One to Grow On
One to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by resident expert Hallie Casey and her very own dad.
Fri, December 31, 2021
55: Twenty Questions
Well, friends, this is it. After much discussion, we’ve decided to step away from the podcast for the foreseeable future. But instead of just podfading, we thought we’d put out one last episode answering some of the most commonly googled agricuture-related questions. Thank you so much for everything over the past few years. Enjoy! Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post 55: Twenty Questions appeared first on One to Grow On .
Fri, December 03, 2021
54: Glyphosate
We talk about the controversial weed killer! One more episode left! Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post 54: Glyphosate appeared first on One to Grow On .
Tue, February 09, 2021
Break Time
Hey there! We’re taking a little break, but never fear. We’ll be back! Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post Break Time appeared first on One to Grow On .
Tue, January 26, 2021
53: Harriet Tubman Freedom Farm with Dallas Robinson
This week we talk with farmer Dallas Robinson on her project, the Harriet Tubman Freedom Farm. She talks about what it means to grow food on her own and reconnect with the land and her ancestry as a person of color in the United States. Also, the South does have beauty, y’all. Visit: https://www.harriettubmanfreedomfarm.com/ Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post 53: Harriet Tubman Freedom Farm with Dallas Robinson appeared first on One to Grow On .
Tue, January 12, 2021
#AskOnetoGrowOn 7: What’s a Weed and Other Questions
What makes something a weed? What is pumpkin spice? What are our favorite fruits and vegetables? These an many more listener questions answered on this week’s episode. Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post #AskOnetoGrowOn 7: What’s a Weed and Other Questions appeared first on One to Grow On .
Tue, December 29, 2020
52: Insect Agriculture
This week we talk to Robert Nathan Allen (known by most as RNA) of Little Herds! We talk about what’s exciting in the world of edible insects, as well as break down a few misconceptions. Also, would a grouping of insects even be called a herd? https://twitter.com/rnaeatsbugs , https://www.instagram.com/rnaeatsbugs/, https://twitter.com/littleherds, https://www.instagram.com/littleherds/ Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post 52: Insect Agriculture appeared first on One to Grow On .
Tue, December 15, 2020
51: Christmas Trees
This week we’re talking about Chistmas trees! What is a conifer? Should you buy real or plastic? How many super powers does Santa Claus have? Pine cone opening: https://www.youtube.com/watch?v=KUhubDdGRuo Sponsors – Knickey makes undies from organic, fair trade cotton and ships in 100% plastic-free packaging. Use code GROWON at checkout to save 10%! Read the transcript. Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post 51: Christmas Trees appeared first on One to Grow On .
Tue, December 01, 2020
50: Food Rescue with Jess Palmer
This week we’re talking to Jess Palmer of Keep Austin Fed about food rescue. Why is food rescue something we need to worry about, and what can we do to help? Image courtesy of Keep Austin Fed. Sponsors – Knickey makes undies from organic, fair trade cotton and ships in 100% plastic-free packaging. Use code GROWON at checkout to save 10%! Read the transcript of this episode. Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post 50: Food Rescue with Jess Palmer appeared first on One to Grow On .
Tue, November 17, 2020
49: Apples
This week we’re talking about apples! We discuss varieties, methods of propagation, and how apples were first domesticated. Also, how well do you know Chaucer? The Johnny Appleseed song: https://www.youtube.com/watch?v=V_IrdS-zu48 Read the transcript of this episode. Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post 49: Apples appeared first on One to Grow On .
Tue, November 03, 2020
48: Xeriscaping with Leah Churner and Colleen Dieter
This week we’re talking about xeriscaping! Leah and Colleen join us to talk about what it is, where it came from, and why a yard full of gravel is a terrible idea. Also, did your school ever have any weird branding? Read the transcript for this episode. Leah Churner Founder of Delta Dawn Sustainable Gardens, creator of Hothouse podcast, and co-creator of Horticulturati podcast; http://www.deltadawngardens.com/ Colleen Dieter Brains and brawn behind Red Wheelbarrow Plants, founder of Central Texas Seed Savers, second half of the Horticulturati podcast; https://www.redwheelbarrowplants.com/ The Horticulturati: https://www.horticulturati.com/ Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod onetogrowonpod@gmail.com Tweet with #AskOnetoGrowOn About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. onetogrowonpod.com The post 48: Xeriscaping with Leah Churner and Colleen Dieter appeared first on One to Grow On .
Tue, October 20, 2020
47: Superfoods VI – Wild Rice, Spirulina, Kombucha, and Acerola
More superfoods! Will wild rice, spirulina, kombucha, or acerola be caped? Will you please vote? Will you wear kombucha scobe? The post 47: Superfoods VI – Wild Rice, Spirulina, Kombucha, and Acerola appeared first on One to Grow On .
Tue, October 06, 2020
46: New Farmers with Marcus Coleman
It's another guest episode! This week we discuss issues facing people who want to start out in the farming industry with Marcus Coleman, Program Director for the Grow Louisiana Beginning Farmer Training Program at the Louisiana State University AgCenter. Also, VOTE FOR BEES!!! The post 46: New Farmers with Marcus Coleman appeared first on One to Grow On .
Tue, September 22, 2020
45: How Plants Use Water
In this episode we dive into the weird world of plant biology and answer the question of how plants use water. We learn about the xylem, the phloem, and how photosynthesis converts H2O into oxygen. Also, plants have hairs and cuticles!? The post 45: How Plants Use Water appeared first on One to Grow On .
Tue, September 08, 2020
44: Bananas
This week we talk about bananas! The banana has quite a turbulent history. And while there are multiple varieties, the one we most commonly eat are all clones! Also, how far would YOU run in a banana costume? The post 44: Bananas appeared first on One to Grow On .
Tue, August 25, 2020
43: USDA COVID-19 Relief Programs
Chris and Hallie discuss USDA policies focused on COVID-19 response and relief. They talk about the CARES act, CFAP, the Farm to Families Food Box program, and answer a few listener questions. Also, would Old McDonald be eligible for aid? The post 43: USDA COVID-19 Relief Programs appeared first on One to Grow On .
Tue, August 11, 2020
42: COVID-19 and the Food Supply
Chris and Hallie discuses how COVID-19 has cause disruptions to the food supply in the US. We learn about swine, milk, and potato supply chains and how the COVID-19 pandemic has disrupted them. Also, who originally decided that it was a good idea to drink cow's milk, anyway? The post 42: COVID-19 and the Food Supply appeared first on One to Grow On .
Tue, July 28, 2020
41: How Plants Communicate
This week, Hallie and Chris explore the fun-filled world of fungi! We learn about the ways the fungi support plant-life, how they make it possible for plants to communicate with each other, and what these relationships mean for agriculture. We definitely decide how to pronounce "gif" and "fungi." The post 41: How Plants Communicate appeared first on One to Grow On .
Tue, July 14, 2020
40: Houseplants
In this episode, Hallie and Chris discuss houseplants. They discuss a brief history of houseplants, as well as some of Hallie's favorite varieties and tips for keeping them! Also, Hallie clearly knows much more about Girls Scout cookies than Chris does. The post 40: Houseplants appeared first on One to Grow On .
Tue, June 30, 2020
39: Good Food and Supply Chains with FamilyFarmed
For the third part in our local food series, Hallie and Chris sit down will Anna Crofts and Bob Benenson from the Chicago Good Food non-profit FamilyFarmed. They discuss the Good Food movement, what it means to bring local food into the supply chain, and why you should eat locally when you can. Also, we finally find out if Hallie or Chris show up to an interview first. The post 39: Good Food and Supply Chains with FamilyFarmed appeared first on One to Grow On .
Tue, June 16, 2020
38: Farmers’ Markets with Amy Gallo
This week Hallie and Chris sit down with Amy Gallo, the Farmers' Market Programming Manager at the Sustainable Food Center. They discuss how farmers' markets impact consumers and their communities, as well as what crops are the best to buy fresh. They also develop an interest in tiny zucchini. Who do you have to help you with your weird food problems? The post 38: Farmers’ Markets with Amy Gallo appeared first on One to Grow On .
Tue, June 09, 2020
Black Lives Matter
We stand with the protestors. Black lives matter. White silence is violence. Act Blue: https://secure.actblue.com/donate/bailfunds Read the transcript. The post Black Lives Matter appeared first on One to Grow On .
Tue, June 02, 2020
37: Urban Farming with Sophia Buggs
This week we kick off our series on local food and talk about the adventures of urban farming! Find Sophia on instagram, https://www.instagram.com/ladybuggsfarm/, or watch her TEDx talk! https://www.youtube.com/watch?v=zrGSYHl3HfA Read the transcript. The post 37: Urban Farming with Sophia Buggs appeared first on One to Grow On .
Tue, May 19, 2020
36: Vegetable Gardening
It's time to get our garden on! This week, Hallie and Chris discuss vegetable gardening, including how they started and how to do your own. We learn the history of gardening (and gardening policy), Hallie's best gardening tips, and which space-based TV show references Hallie actually gets. The post 36: Vegetable Gardening appeared first on One to Grow On .
Tue, May 05, 2020
35: Agritourism
This week Hallie and Chris are discussing agrotourism, the practice of combining farms and tourism, what it is, both farmers and non-farmers love it, and how it works. We learn all about the agrotourism industry, as well as both Hallie and Chris's opinions on ponies they have known, and the role of cornfields in the American psyche. The post 35: Agritourism appeared first on One to Grow On .
Tue, April 21, 2020
34: Super Foods V – Wheatgrass, Avocado, Bee Pollen and Spelt
It's super foods time again! This week, Hallie and Chris discuss the health claims and realities of wheatgrass, avocado, bee pollen and spelt. We learn where these foods come from and how they're used, as well as some choice vintage Teen Titan's trivia. The post 34: Super Foods V – Wheatgrass, Avocado, Bee Pollen and Spelt appeared first on One to Grow On .
Tue, April 07, 2020
33: Persimmons
We're back to our regularly scheduled programming! This week, Hallie and Chris discuss persimmons and what makes them so great. We learn exactly what type of plant they are, what they're used for and how to get them to taste as good as possible. We also learn what happened to the last of the North American locusts. The post 33: Persimmons appeared first on One to Grow On .
Mon, April 06, 2020
#AskOnetoGrowOn 6: COVID19 Edition
On this maxisode-length edition of Ask One to Grow On, three-quarters of the Casey family (Hallie, Chris and Joanna) discuss how the COVID19 outbreak is impacting agriculture and the food supply chain. The post #AskOnetoGrowOn 6: COVID19 Edition appeared first on One to Grow On .
Tue, March 24, 2020
Oysters: Real Oyster Cult: American Folk Revival (Sourceress)
In the last week of our agriculture exchange, we're bringing you an episode from Sourceress. Hosts Colleen King and Carolyn Kissick interview Sims McCormick and Rob Knecht, the founders of Real Oyster Cult. They discuss the history of oyster consumption, the current oyster consumption culture, and how these mollusks can help stop climate change. Like all Sourceress episodes, this one ends with an analysis of music from the food's source areas. In this case, that means the American Folk Revival. The post Oysters: Real Oyster Cult: American Folk Revival (Sourceress) appeared first on One to Grow On .
Tue, March 10, 2020
Native Farmers in New Mexico (Toasted Sister)
In the second week of our agricultural exchange, we’re bringing you Native Farmers in New Mexico from Toasted Sister. Host Andi Murphy interviews Native farmers Nicholas Ashley, Shannon James and James Skeet, as well as cultural education specialist Bettina Sandoval and Fruit and Vegetable Perscription Program coordinator Akeemi Martinez about the history, cultural significance and … Continue reading Native Farmers in New Mexico (Toasted Sister) → The post Native Farmers in New Mexico (Toasted Sister) appeared first on One to Grow On .
Tue, February 25, 2020
Amaranth to Zinnias with Gretchen O’Neil (Hothouse)
We're kicking off our agricultural podcast exchange with a fellow Austin podcast: Hothouse. In this episode, host Leah and her guest Gretchen discuss growing cut flowers, women-run farms, and the (many) differences between Texas and New England. We learn how Gretchen got her start in farming as well as the many intricacies of running an agricultural business. We hope you like this episode of Hothouse and we're so excited to bring new agriculture podcasts to your feeds this month! The post Amaranth to Zinnias with Gretchen O’Neil (Hothouse) appeared first on One to Grow On .
Tue, February 11, 2020
32: Plant Propagation
It's time to learn where plants come from! In this episode, Hallie and Chris discuss all the different ways plants make new plants and how we help them along. We learn how plant propagation works, how many kinds of roots there are, and why potato growing sounds like murder. The post 32: Plant Propagation appeared first on One to Grow On .
Tue, January 28, 2020
31: Water – Modern Challenges
It's time to learn more about water! This week Hallie and Chris are tackling some of the issues facing both modern farmers and everyone who uses water. They discuss the impacts of climate change, overuse, and new technology and policies. We also learn just how much water it takes to produce one day's worth of food. The post 31: Water – Modern Challenges appeared first on One to Grow On .
Tue, January 14, 2020
30: Water – History of Irrigation
In the first of a two-part series on water, Hallie and Chris discuss the history of irrigation, how it's used and why it's so important. The post 30: Water – History of Irrigation appeared first on One to Grow On .
Tue, January 07, 2020
#AskOnetoGrowOn 5: Do I have the right Aloe?
In this mini-episode, Hallie explains what Aloe is and which we kind we use for what. The post #AskOnetoGrowOn 5: Do I have the right Aloe? appeared first on One to Grow On .
Tue, December 31, 2019
29: Superfoods IV – Bok Choy, Wheat Germ, Ginger and Seaweed
In our latest superfoods episode (and last episode of the decade), Hallie and Chris take on bok choy, wheat germ, ginger and seaweed. The stakes are a little bit higher this week though because there's a brand new original song for cape-worthy foods. We also get to hear Chris rap. The post 29: Superfoods IV – Bok Choy, Wheat Germ, Ginger and Seaweed appeared first on One to Grow On .
Tue, December 17, 2019
28: The American Chestnut
This week we're focusing on just one plant: the American chestnut. Hallie and Chris discuss the cultural and ecological history and death of the American chestnut. We learn why they're so important, where they went, and how we can get them back. We also learn about the classic 1980's sitcom Night Court. The post 28: The American Chestnut appeared first on One to Grow On .
Tue, December 03, 2019
“What is Compost?”
It's another Catherine episode! This week Hallie and Catherine discuss what compost is, how it works, and why it's good. We learn the chemistry involved in compost, what you can compost, and why Hallie loves it so darn much. The post “What is Compost?” appeared first on One to Grow On .
Tue, November 19, 2019
27: Navajo Food Sovereignty with Andi Murphy
In part two of our series of on Navajo food sovereignty, Hallie interviews Andi Murphy, host of the podcast Toasted Sister and producer of the radio show Native American Calling. Hallie and Andi discuss the role food plays in culture, the importance of traditional growing practices, and how a good meal can make you feel great. The post 27: Navajo Food Sovereignty with Andi Murphy appeared first on One to Grow On .
Tue, November 05, 2019
26: Navajo Food Sovereignty with Nate Etsitty & Felix Earle
This week, Hallie brings us an interviewe with two Navajo growers and activists: Nate Etsitty and Felix Earle. Our guests share their perspective on farming and why they do it, discuss food sovereignty and its importance on Navajo, and reflect on the legacy the colonization has left of food systems. The post 26: Navajo Food Sovereignty with Nate Etsitty & Felix Earle appeared first on One to Grow On .
Tue, October 22, 2019
25: Foods that Can Kill You
Are you ready to get spooky? We are! For this creepiest of seasons, Hallie and Chris discuss foods that are rumored to kill you and whether or not they're actually as scary as they're made out to be. We learn about foods ranging from almonds to nutmeg to potatoes. We also learn about Chris's undying love of pumpkin chiffon pie. The post 25: Foods that Can Kill You appeared first on One to Grow On .
Tue, October 08, 2019
24: Youth Organizations (4-H and FFA)
This week we're talking about kids and agriculture. Hallie and Chris discuss the agriculture youth organizations 4-H and FFA. We learn the history of these organizations, what they do, and who they serve. We also get the recipe for Hallie's blue-ribbon pie. The post 24: Youth Organizations (4-H and FFA) appeared first on One to Grow On .
Tue, October 01, 2019
#AskOnetoGrowOn 4: What is vermiculite? What is perlite?
In this mini-episode, Hallie explains the difference between perlite and vermiculite, what they're good for, and when to use them. The post #AskOnetoGrowOn 4: What is vermiculite? What is perlite? appeared first on One to Grow On .
Tue, September 24, 2019
23: Turfgrass with Vikram Baliga
This week Vikram Baliga of Texas Tech university joins Hallie and Chris to talk about turf grass. We learn where it comes from, what it does, and just how high some grasses can grow. The post 23: Turfgrass with Vikram Baliga appeared first on One to Grow On .
Tue, September 17, 2019
#AskOnetoGrowOn 3: Lobster and Fish Byproducts?
In this mini-episode, Hallie discusses fish emulsion, fungicidal chitan, and edible films made from lobsters. The post #AskOnetoGrowOn 3: Lobster and Fish Byproducts? appeared first on One to Grow On .
Tue, September 10, 2019
22: Superfoods III – Microgreens, Steal-cut Oats, Mangosteen, Ginko
Who's ready for more superfoods? We sure are! This week Hallie and Chris evaluate microgreens, steel-cut oats, mangosteen and ginko. We learn which fruit is the "queen of fruit", which plant is highly nutritious, and which is kind of regular. And of course, which are cape-worthy. The post 22: Superfoods III – Microgreens, Steal-cut Oats, Mangosteen, Ginko appeared first on One to Grow On .
Tue, August 27, 2019
21: Earthworms
This week we're digging into all things small, skinny and wiggly: worms. Hallie and Chris discuss worms, what they are, why they're so important and their appearance in sci-fi movies. We learn how worms help the soil, how to keep them, and how to use them to fish. The post 21: Earthworms appeared first on One to Grow On .
Tue, August 20, 2019
#AskOnetoGrowOn 2: What is a berry?
In this mini-episode, Hallie says, once and for all, what a berry is. | One to Grow On is an podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. The post #AskOnetoGrowOn 2: What is a berry? appeared first on One to Grow On .
Tue, August 13, 2019
“How Does a Farm Work?”
It's another Catherine episode! This week, Catherine and Hallie discuss farm production, employment and revenue. We learn about small scale versus large scale production, the practicalities of different crops, and the merits of different film versions of the musical Annie. The post “How Does a Farm Work?” appeared first on One to Grow On .
Tue, August 06, 2019
#AskOnetoGrowOn 1: What is ‘Certified Transitional’?
In this mini-episode, Hallie defines certified transitional agriculture, explains why it exists, and talks about why it isn't standardized by the USDA (yet?). One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. The post #AskOnetoGrowOn 1: What is ‘Certified Transitional’? appeared first on One to Grow On .
Tue, July 30, 2019
20: Zoonotic Disease With Dr. Sara Packebush
We're finally talking about animals! This week special guest Dr. Sara Packebush joins Hallie and Chris to talk about zoonotic diseases, how they spread to humans and how to keep yourself healthy. We learn about animal-borne pathogens, mind-controlling parasites and Hallie and Chris's serious lack of dog movie knowledge. The post 20: Zoonotic Disease With Dr. Sara Packebush appeared first on One to Grow On .
Tue, July 16, 2019
19: Organic Agriculture, Part 4
In the final episode of our organics series, Hallie and Chris discuss both large and small scale economic impacts of organic agriculture, how organics impact consumers, and how much paperwork is too much paperwork. We learn how international trade is impacted by organics, and what this means for the choices you make at the grocery store. The post 19: Organic Agriculture, Part 4 appeared first on One to Grow On .
Tue, July 02, 2019
18: Organic Agriculture, Part 3
It's time to learn more about organics! In part three of the series, Hallie and Chris discuss how organic agriculture impacts farms, farmers, and farmworkers. We learn about organic pesticides, why some farmers find organic farming controlling, and how well both Hallie and Chris can imitate cartoon Texans. The post 18: Organic Agriculture, Part 3 appeared first on One to Grow On .
Tue, June 18, 2019
17: Organic Agriculture, Part 2
We're back with more information about organic agriculture! This week, Hallie and Chris tackle the environmental tradeoffs of organic versus conventional farming. We learn about carbon sequestration, chemical inputs and why Hallie spent a day counting worms. The post 17: Organic Agriculture, Part 2 appeared first on One to Grow On .
Tue, June 04, 2019
16: Organic Agriculture, Part 1
Welcome to the first episode of our Organics series! Organic agriculture is such a big topic we had to take four episodes to talk about it. This week, Hallie and Chris are focusing on what exactly organic agriculture is and where it came from. We learn about organics around the world, what it takes to become organic, and a really cool lady who really loved soil. The post 16: Organic Agriculture, Part 1 appeared first on One to Grow On .
Tue, May 21, 2019
15: Superfoods II – Flax, Charcoal, Cocoa and Moringa
We're back with more superfoods! This time Hallie and Chris tackle flax, charcoal, cocoa and moringa. We learn which foods are connected to a decreased risk of cancer, which are mostly useless, and what to do if you've been poisoned in the Harry Potter universe. The post 15: Superfoods II – Flax, Charcoal, Cocoa and Moringa appeared first on One to Grow On .
Tue, May 07, 2019
14: Beekeeping with Julia Wentzel
Julia Wentzel joins Hallie and Chris this week for One to Grow On's very first special guest episode, in which she discusses bees, beekeeping, and pollination. We learn how orchard planning relates to pollination success, how much most bees travel, and how some pollinators are picky eaters. This episode also contains an optimal amount of bee-related dad jokes from Chris. The post 14: Beekeeping with Julia Wentzel appeared first on One to Grow On .
Tue, April 23, 2019
13: Plant Taxonomy
This week Hallie and Chris examine plant taxonomy including how plants are named how and why that matters. We learn when people started categorizing plants, how they do it, and why Hallie is currently feuding with the Alamo park rangers. The post 13: Plant Taxonomy appeared first on One to Grow On .
Tue, April 09, 2019
“What Is Processed Food?”
It's another Catherine episode! Hallie and Catherine discuss what exactly a processed food is, how they started, and if they're good for you. We learn what food processing has to do with urban growth, how the military played a part, and how much Catherine and Hallie both love hummus The post “What Is Processed Food?” appeared first on One to Grow On .
Tue, March 26, 2019
12: Farmworkers Rights
*Content warning: this episode mentions sexual violence and traumatic death* In honor of Cesar Chavez day this coming Sunday, Hallie and Chris talk about the struggles farmworkers face and the efforts individuals and organizations have made to try to elevate these struggles. We also learn about why farmworkers rights are intertwined with immigration policy and who exactly Cesar Chavez and Dolores Huerta are. The post 12: Farmworkers Rights appeared first on One to Grow On .
Tue, March 12, 2019
11: Sustainable Agriculture and the Green New Deal
The Green New Deal has been in the news a lot lately, but how does it impact agriculture? This week Hallie and Chris dive into the text of the Deal and discuss what it means for agriculture and how the goals set out could actually be achieved. We also learn what sustainable agriculture is and is not. The post 11: Sustainable Agriculture and the Green New Deal appeared first on One to Grow On .
Tue, February 26, 2019
10: Biodiesel
Does biodiesel dramatically reduce greenhouse gas emissions? Does it do more harm than good? Does it make exhaust smell like french fries? Hallie and Chris discuss all these questions and more in this week's episode. We learn the complex history of biodiesel (full of really cool names) as well as how it's used today, and how it might be used in the future. The post 10: Biodiesel appeared first on One to Grow On .
Tue, February 12, 2019
9: Floral Design
Just in time for Valentine's Day, Hallie and Chris bring us the history and intricacies of floral design and the floral industry. We learn about how the internet has affected florists, the crazy auction process for flowers and just how much Hallie loves her local florist. Plus, this episode contains maximal flower fun facts to wow your friends with. The post 9: Floral Design appeared first on One to Grow On .
Tue, January 29, 2019
8: The Shutdown
One to Grow On is getting topical! This week Hallie and Chris discuss the impact of the government shutdown on farmers, agricultural research and consumers of food. We learn how losing federal funding for 35 days impacted a variety of systems and how that's going to continue affecting the nation and economy even when the government's open. The post 8: The Shutdown appeared first on One to Grow On .
Tue, January 15, 2019
“Is a Tomato a Fruit?”
This week we're changing it up! Hallie and Catherine discuss what makes something a fruit, vegetable or both, as well how these categories came to be, and what to do if you have a campfire during a burn ban. If you've ever been unsure on exactly counts as what, or who gets to make these decisions, this is the episode for you! The post “Is a Tomato a Fruit?” appeared first on One to Grow On .
Tue, January 01, 2019
7: Green Revolution
This week Hallie and Chris talk about one of the most fruitful and complex movements in agriculture. We learn about how the green revolution changed agriculture, ways that implementation affects farmers, and legendary football coach Vince Lombardi. This episode also explores some of the more philosophical and esoteric issues inherent in a field as impactful as agriculture. The post 7: Green Revolution appeared first on One to Grow On .
Tue, December 18, 2018
6: Superfoods I – Quinoa, Acai, Goji Berries, Chia seed and Kefir
What makes a superfood so special? Are they actually good for you? Is it worth the hype? Hallie and Chris answer all these questions (and more) in this episode's discussion of superfoods. Do you know which superfood has a history straight out of a romance novel and which one makes a mean dairy-free pudding? We do! And if you listen to this episode, so will you. Quinoa, acai, goji berries, chia seed and kefir are featured in this episode. The post 6: Superfoods I – Quinoa, Acai, Goji Berries, Chia seed and Kefir appeared first on One to Grow On .
Tue, December 04, 2018
5: Extension
In this episode, we learn about agricultural extension, the seemingly radical, government supported method of ensuring that farming keeps up with current technology. It's also what Hallie does all day at work. The post 5: Extension appeared first on One to Grow On .
Tue, November 20, 2018
4: Thanksgiving Special
In One to Grow On's very first holiday special, Hallie and Chris talk about origins and some fun facts about common Thanksgiving foods. We learn about the racial history of cornbread, what exactly pumpkin spice is and how much it costs to feed a turkey. The post 4: Thanksgiving Special appeared first on One to Grow On .
Tue, November 06, 2018
3: Haber-Bosch
*Content warning: this episode mentions suicide in relation to a historical figure* This week, Hallie and Chris talk about the most important agricultural process you've never heard of: the Haber-Bosch process. We learn about the process that feeds the world and the two men who made it happen, as well as a lady named Hedwig Hamburger. The post 3: Haber-Bosch appeared first on One to Grow On .
Tue, October 23, 2018
2: Soils
This week, Hallie and Chris discuss what soil is, how it is different from dirt, and why it is important. We find out about who crazy soil people are and hear a dope, nerdy song. We also learn about how we think about and can conserve this resource. The post 2: Soils appeared first on One to Grow On .
Tue, October 09, 2018
1: Food Waste
Welcome to the inaugural Episode of One to Grow On! This week, Hallie and Chris discuss how and why food goes to waste. We find out why that's bad, and how we convince ourselves we're not the bad ones. We also learn about the difference between food waste and food loss, how this affects the planet and just how old our apples are. The post 1: Food Waste appeared first on One to Grow On .
Wed, September 26, 2018
Coming Soon!
Coming October 9th, One to Grow On will try to understand how food production impacts ourselves and our world. With hosts Hallie Casey and Chris Casey, and producer Catherine Arjet, laugh and learn as they dig into questions about agriculture and food systems! The post Coming Soon! appeared first on One to Grow On .
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