Knead To Know Baking Entertainment
Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gemma and co-hosts, Ami Shukla and Tianna Cohen, as they navigate the world’s obsession with baking — every Sunday morning, Pacific Time.
Mon, April 07, 2025
Why We’re Obsessed with Hot Cross Buns & Cherry Blossom Treats
YouTube Description: This week on Knead to Know , we're spotlighting the beloved Hot Cross Bun —a springtime classic with centuries of delicious history. Gemma and Ami dive into its origins, the best ways to modernize it (hello, chocolate and caramel!), and why this sweet spiced bun is more than just a holiday treat. Plus, we explore cherry blossom season with sakura mochi, pink drinks, and floral flavors that are blooming across the internet. Whether you're baking for Easter, Passover, or just because—this episode is full of flavor, tradition, and fun! 🌸🍞💕 🔥🔥 HOT FROM THE OVEN 🔥🔥 🌸 Cherry Blossom Season in full swing! From Japan to DC, it’s inspiring pink drinks, floral sweets, and TikToks galore. 🍰 Starbucks Cherry Chai Cold Foam – Spring in a cup with cherry cream and crunchy topping. 🥣🥣 IN THE MIX 🥣🥣 All Things Hot Cross Buns! ✝️ Traditional Hot Cross Buns – Sweetened, spiced, and topped with a cross. The OG spring bake. 🍫 Chocolate Hot Cross Buns – A delicious twist on tradition with melty chocolate chunks. https://www.biggerbolderbaking.com/chocolate-hot-cross-buns/ 🧀 Savory & Sweet TikTok Trends – Think Vegemite & Cheese, or Nutella S’mores buns! 🍊 Mixed Spice Breakdown – What goes into that iconic warm spice blend? We break it down. 💡 Baking Tip – Make the dough the night before and bake fresh for Easter brunch! Springtime Bonus Bakes 🥥 Coconut Macaroons – A Passover fave, no flour needed! https://www.biggerbolderbaking.com/chocolate-dipped-coconut-macaroons/ 🍫 Flourless Chocolate Cake – Perfect for any holiday table. https://www.biggerbolderbaking.com/flourless-chocolate-cake/ 🍡 Sakura Mochi – A chewy, floral bite of spring. 🍬 Sakura Cola – A fizzy pink surprise inspired by cherry blossoms. ☎️ Bold Baking Hotline ❓ Can I make hot cross bun dough ahead of time? ✅ Yes! Make, shape, and chill overnight—just proof longer before baking. ❓ Swap the dried fruit for chocolate chips? ✅ Absolutely! It's easy to customize your buns. 💬 Have a baking question? DM us @kneadtoknowpod or comment below. We might feature your question on a future episode! 👍 Like & subscribe here on YouTube, and don’t forget to rate and review the show wherever you listen! ⭐️⭐️⭐️⭐️⭐️ 🎧 Subscribe & Listen: Apple Podcasts: http://bit.ly/KneadToKnowPod Spotify: http://bit.ly/KneadToKnowSpot Amazon Music: http://bit.ly/KneadToKnowAmzn iHeartRadio: https://www.iheart.com/podcast/kne
Mon, March 31, 2025
Baking Tropical Treats & Vacation-Inspired Desserts!
Spring Break is here, and we’re bringing vacation flavors straight to your kitchen! This week on Knead to Know , we’re diving into the best tropical desserts from around the world—like Key Lime Pie from Florida, Tres Leches from Mexico, and Hawaiian Butter Mochi. Plus, we’ll share easy baking tips to recreate your favorite vacation-inspired treats at home. Whether you're dreaming of a beachside dessert or planning a baking staycation, this episode is packed with sunny flavors and must-try sweets! 🌸🏝️ CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 The 2025 Pebble Beach Food & Wine Festival is scheduled for April 10-13 at the Pebble Beach Resorts in Del Monte Forest, California. https://www.pebblebeachfoodandwine.com/ SPRING BAKING CHAMPIONSHIP Show https://watch.foodnetwork.com/video/spring-baking-championship-food-network/spring-break-tropical-fun 🥣🥣IN THE MIX 🥣🥣 Spring Break Inspired Desserts 🍋 Key Lime Pie (Florida) – A tangy, creamy pie made with key lime juice and a graham cracker crust. https://www.biggerbolderbaking.com/key-lime-pie-recipe/ 🥛 Tres Leches Cake (Cancún, Mexico) – A rich, moist sponge cake soaked in three kinds of milk (evaporated, condensed, and heavy cream). https://www.biggerbolderbaking.com/tres-leches-cake-recipe-milk-and-berries-cake-portos/ 🥥 Haupia (Honolulu, Hawaii) – A coconut pudding with a smooth, jelly-like texture, often served in squares. 🍍 Prickly Pear Sorbet (Sedona, Arizona) – A vibrant pink sorbet made from prickly pear fruit, known for its sweet, watermelon-like flavor. https://www.biggerbolderbaking.com/homemade-sorbet/ 🍌 Bananas Foster (New Orleans, Louisiana) – Sautéed bananas caramelized with butter, brown sugar, and rum, typically served with ice cream. 🍹 Bahama Mama Cake (Bahamas) – A tropical-flavored cake inspired by the Bahama Mama cocktail, often featuring coconut, pineapple, and rum flavors. 🌴 Churros (Tulum, Mexico) – Crispy fried dough coated in cinnamon sugar, often served with chocolate or caramel sauce.dds https://www.biggerbolderbaking.com/homemade-churros/ 🥭 Mango & Passion Fruit Butter Mochi – A twist on the classic Hawaiian butter mochi, made with tropical fruit flavors. https://www.biggerbolderbaking.com/mango-butter-mochi-recipe/#wprm-recipe-container-51546 ☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episode Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only v
Mon, March 24, 2025
Can it Waffle? and Celebrating Women in Baking
It’s National Waffle Day, and this week on Knead to Know , we’re diving into the viral Can It Waffle? trend! Inspired by TikToker Joseph Hall, we test out unexpected waffle creations—including some surprising hits and a few major flops. Plus, in honor of Women’s History Month, we celebrate some of the most influential women in baking history, including Amelia Simmons, Melinda Russell, Fanny Farmer, Donna Hay, and Rose Levy Beranbaum. From legendary cookbook authors to modern baking pioneers, we recognize the women who paved the way for today’s bakers! CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Can it Waffle? - https://www.tiktok.com/@bettercallhall BBB Recipes: https://www.biggerbolderbaking.com/bacon-waffles/ https://www.biggerbolderbaking.com/ice-cream-cones/ https://www.biggerbolderbaking.com/pizzelle-recipe/ https://www.biggerbolderbaking.com/homemade-eggo-waffles-recipe/ https://www.biggerbolderbaking.com/make-waffles-without-a-waffle-maker/ 🥣🥣IN THE MIX 🥣🥣 👩🍳 CELEBRATING WOMEN IN BAKING This Women’s History Month , we’re honoring some of the most influential women in baking: Amelia Simmons – America’s first published cookbook author ( American Cookery , 1796) Melinda Russell – First known African American cookbook author Fanny Farmer – The pioneer of precise baking measurements Donna Hay – Modernized baking aesthetics and simplified recipes Rose Levy Beranbaum – Creator of The Cake Bible and the reverse creaming method ☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episode Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K
Mon, March 17, 2025
Spring Baking Flavors, Pantry Purge, & Donut Taste Test!
Spring is here, and it’s time for a baking refresh! This week on Knead to Know, we’re talking spring cleaning for bakers, organization tips, and the best way to start incorporating spring flavors into your baking. Plus, Tianna brings a special treat for the ladies to try! 🌿🍋 CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Martha Stewart's 5 Tips for Cleaning your Pantry https://www.marthastewart.com/how-to-clean-your-pantry-8594664 Spring cleaning tool - Label Maker 🥣🥣IN THE MIX 🥣🥣 Spring Baking 💐 Ami and Gemma’s go-to flavors for this time of year Fresh Green Herbs like Thyme and Rosemary Lavender Lemon Grapefruit Pistachio White Chocolate Rosewater Orange Zet BBB Recipes to try this time of year https://www.biggerbolderbaking.com/raspberry-pistachio-pie/ https://www.biggerbolderbaking.com/rosewater-gelato/ https://www.biggerbolderbaking.com/diwali-kaju-pista-rolls/ https://www.biggerbolderbaking.com/no-bake-lemon-cheesecake/ ☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episode Homemade Extracts https://www.biggerbolderbaking.com/homemade-extracts/ https://www.biggerbolderbaking.com/homemade-extracts/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video view
Mon, March 10, 2025
St. Patrick’s Day Bakes, Shamrock Shakes & Irish Traditions! ☘️
It's almost St. Patrick's Day, and this week on Knead to Know , we're breaking down the difference between Irish traditions and the Americanized green-filled holiday. Gemma Stafford shares heartwarming stories of Irish baking, from simple, farm-to-table desserts to whiskey bread pudding. Plus, we taste the iconic Shamrock Shake — with a surprising history — and reveal natural ways to dye your festive treats without artificial colors. Don't miss this episode filled with baking tips, cultural insights, and a whole lot of green! CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Miley Cyrus & Mariah Carey go all out for St. Patrick's Day Hozier's secret birthday concert in Ireland 8 Desserts to Celebrate St. Patrick’s Day https://www.bhg.com/holidays/st-patricks-day/recipes/delicious-st-patricks-day-desserts/ 🥣🥣IN THE MIX 🥣🥣 The Simplicity of Irish Baking ☘️ Classic Irish Apple Tart https://www.biggerbolderbaking.com/irish-apple-tart/ Irish Soda Bread https://www.biggerbolderbaking.com/irish-soda-bread/ Gemma’s Bread Pudding with Whiskey Sauce https://www.biggerbolderbaking.com/bread-pudding-with-whiskey-sauce/ O'Driscoll's Whiskey https://www.odriscollsirishwhiskey.com/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed I
Mon, March 03, 2025
Baking Traditions in March 2025: From Green Eggs to Savory Pies to King Cakes!
Join us for a deliciously fun episode of Knead to Know as we dive into the world of food-inspired celebrations! We’re talking all things Dr. Seuss Day, from Green Eggs & Ham to the whimsical “Cat in the Bath” birthday cake. Then, we indulge in Mardi Gras traditions, from the iconic King Cake to the global festivities of Pancake Tuesday. Plus, we’re celebrating British Pie Week, breaking down the best savory pie recipes, crust secrets, and expert baking tips. Don't miss this flavorful episode packed with expert insights, trending desserts, and bold baking hacks! Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Dr. Seuss Day - “Cat in the Bath” Birthday Cake - https://www.youtube.com/watch?v=WZhCaEaT6k8&t=15s Mardi Gras - King’s Cake https://www.neworleans.com/events/holidays-seasonal/mardi-gras/king-cakes/ Pancake Tuesday - Crepes! https://www.standard.co.uk/news/uk/pancake-day-celebrities-shrove-tuesday-creations-b1062078.html?utm_source=chatgpt.com 🥣🥣IN THE MIX 🥣🥣 🥧Savory Pies for British Pie Week! 🥧 BBC Most Popular Pies for British Pie Week (for 2024) Cottage pie No-fuss shepherd's pie Easy fish pie Next-level chicken pie Mince pies Ultimate lemon meringue pie Ultimate apple pie Easy banoffee pie Easy steak pie Chicken & mushroom puff pie Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking.
Mon, February 24, 2025
Ultimate Oscars Party Guide + Wolfgang Puck’s Iconic Desserts
Get ready to host the ultimate Oscars party with a menu worthy of Hollywood’s biggest night! We’re sharing top-tier tips for serving elegant appetizers and show-stopping desserts, plus Gemma gives us the inside scoop on tasting Wolfgang Puck’s legendary Oscars creations. And since no celebration is complete without a little indulgence, we’re also celebrating National Peanut Butter Lovers Day with our friends at Nerdy Nuts. Whether you're in it for the films, the fashion, or the food, this episode has everything you need for a winning Oscars night! Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Nerdy Nuts - National Peanut Butter Lovers Day! https://nerdynuts.com/collections/all-flavors https://www.instagram.com/nerdy_nuts/ Buzzfeed shared 21 Facts About the Food Served at Award Shows https://www.buzzfeed.com/kristenharris1/awards-shows-food-facts# 🥣🥣IN THE MIX 🥣🥣 2025 ACADEMY AWARDS - Tips for Hosting an Oscars party! Oscar Nominations for Best Picture: “Anora” “The Brutalist” “A Complete Unknown” “Conclave” “Dune: Part Two” “Emilia Pérez” “I’m Still Here” “Nickel Boys” “The Substance” “Wicked” Recipes from BBB https://www.biggerbolderbaking.com/blinis-with-creme-fraiche-and-smoked-salmon-recipe/ https://www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/ https://www.biggerbolderbaking.com/cheddar-pecan-savory-shortbread/ https://www.biggerbolderbaking.com/blue-cheese-fig-savory-shortbread/ https://www.biggerbolderbaking.com/chorizo-hand-pies/ https://www.biggerbolderbaking.com/mushroom-thyme-and-mascarpone-parcels/ Spinach and Ricotta Savory Pop-Tarts - Gemma’s Bigger Bolder Baking https://www.biggerbolderbaking.com/ham-an
Mon, February 17, 2025
Indulgent Celebrity Birthday Desserts & the Best Tips for Budget Baking
Get ready for Luxurious Celebrity Birthday Desserts & Baking on a Budget —where we reveal how to recreate celebrity birthday desserts without the hefty price tag! Discover creative, non-traditional birthday treats that will wow your guests and learn expert tips for budget-friendly baking that doesn’t skimp on flavor or flair. Tune in for the ultimate guide to celebrating in style without breaking the bank! Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Celebrity Birthday Treats Shakira - goes all out for her BDAY check out her bday cake from last year -https://www.instagram.com/p/C25r3CxPMyt/?img_index=1 John Travolta 2024 celebrated bday with a white frosted cake - appears to be vanilla - https://people.com/john-travolta-celebrates-turning-70-family-photos-8584784?utm_source=chatgpt.com Drew Barrymore - drew barrymore show - big bday celebration with cakes made in honor of Drew’s movies - https://www.sugarmonstersweets.com/blogs/news/the-making-of-drew-barrymores-birthday-cakes-three-of-them Happy Birthday Tianna, George and Bigger Bolder Baking! 🥣🥣IN THE MIX 🥣🥣 Baking on a Budget Here are key tips for baking on a budget: Use homemade substitutes (like yogurt for buttermilk). Buy ingredients in bulk or store brands to save money. Plan recipes that minimize waste and use pantry staples. Freeze leftover baked goods for future use. Take advantage of discounts, sales, and coupons. Stick to simple, versatile recipes to keep costs low. Invest in durable, multipurpose baking tools to save in the long run. Network Correspondent - Paul Bradford - Cake Flix - @cakeflixofficial Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsor
Mon, February 10, 2025
The BEST Valentine’s & Galentine’s Desserts + Top Boxed Chocolates Ranked! | Knead To Know Baking Entertainment Podcast
We’re celebrating Galentine’s Day & Valentine’s Day with our own little party! 🎉 From the best boxed chocolates 🍫 to romantic desserts for two 🍰, we’re covering everything you need to make your celebration extra sweet. Plus, we’ll share fun ways to celebrate, surprising Valentine’s Day facts, and must-try treats! Whether you’re planning a Galentine’s get-together, a romantic date night, or just treating yourself, we’ve got all the best sweets and chocolate gift ideas! 💘 Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Galentine’s Day & Celebs who Celebrate https://www.womensweekly.com.au/news/galentines-day/ Gemma’s Truffles https://www.biggerbolderbaking.com/salted-caramel-chocolate-truffles/ Ami’s Dubai Chocolate Truffles Tianna Lavender Lemonade https://www.spice-topia.com/ Taste of Home’s Top-Ranked Boxes of Chocolate https://www.tasteofhome.com/collection/best-box-of-chocolates/ 🥣🥣IN THE MIX 🥣🥣 30 Things You Didn’t Know About Valentine’s Day Bigger Bolder Baking Recipes https://www.biggerbolderbaking.com/pink-velvet-cupcakes/ https://www.biggerbolderbaking.com/tiramisu-cheesecake/ https://www.biggerbolderbaking.com/chocolate-lava-cakes-for-two-valentines-day/ https://www.biggerbolderbaking.com/valentines-edible-gifts/ https://www.biggerbolderbaking.com/valentines-gummies/ https://www.biggerbolderbaking.com/dessert-fondue/ https://www.biggerbolderbaking.com/red-velvet-lava-cake-gemmas-bigger-bolder-baking/ https://www.biggerbolderbaking.com/white-chocolate-raspberry-pie/
Mon, February 03, 2025
Pancakes from Around the World, The Rock's Protein Stacks, & Gemma's Ultimate Recipe 🥞
🥞 It’s National Pancake Month, and we’re flipping out! 🥞 This week on Knead to Know , we’re taking a delicious trip around the world with pancakes from every corner of the globe. Plus, we’re talking about Dwayne “The Rock” Johnson’s legendary banana pancake recipe, Gemma’s unique take on pancakes, and the best rainy-day bakes. Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Rainy Day Baking https://www.tiktok.com/@zellazaila/video/7359647954422009096 https://www.tiktok.com/@niamhmackinnon/video/7405680480659459361 The Rock (Dwayne Johnson) - Coconut Banana Pancakes https://www.thecoconet.tv/coco-cookbook/pacific-recipes-and-food-tips/dwayne-the-rock-johnsons-infamous-coconut/ 🥣🥣IN THE MIX 🥣🥣 Pancakes from around the World! American Pancakes – These are the fluffy, thick pancakes most commonly associated with breakfast in the U.S. French Crêpes – Thin pancakes often filled with various sweet or savory fillings. Swedish Pancakes – Lighter and thinner than American pancakes, typically served with jam or cream. Japanese Soufflé Pancakes – Airy, thick pancakes made by folding whipped egg whites into the batter, resulting in a soft, pillowy texture. German Apple Pancakes – Known as Dutch babies, these are baked in the oven and often served with sautéed apples Bigger Bolder Baking Recipes Pancakes Red Velvet Pancakes Cinnamon Roll Pancakes Carrot Cake Pancakes Strawberry Cheesecake Pancakes Pulled Pork Pancakes Network Correspondent - Aya Caliva - Pastry Living @ayacaliva Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐
Mon, January 27, 2025
Mastering Cake Baking: Cake Tips, Trends & Treats plus Gemma's (& Oprah's) Favorite Cake! 🎂
It’s the Cake Baking Episode because it's Gemma’s Birthday! This week on Knead to Know, we’re talking about all things cake—Gemma and Ami’s favorite flavors, the best places in LA to buy cakes, viral cake designs, and tips for making a show-stopping cake for any party. Plus, we’re spotlighting a unique Fruitcake Festival in Colorado that takes dessert celebrations to the next level! Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Lunar New Year Which Celebrities Celebrate It? Manitou Spring Fruitcake Toss Manitou Springs Viral Vintage Heart-Shaped Cakes 🥣🥣IN THE MIX 🥣🥣 All Things Cake! Milk Bar: its signature birthday cakes, including the famous Confetti Cake, in a variety of sizes. The 6-inch cake, which serves 8 to 12 people, is priced at approximately $56, while the 10-inch version, serving 20 to 30, is about $125. Magnolia Bakery: They offer custom cakes that can range from $45 to $150, depending on size, flavor, and complexity Sweet Lady Jane : a luxury bakery in Los Angeles, is renowned for its elegant cakes crafted with premium ingredients and artistic designs. For example, their "Beverly Cake," made with layers of chocolate mousse, vanilla cream, ganache, and edible gold leaf, is priced at $85 for a 6-inch cake and $120 for a 9-inch cake. Larger sizes, including full sheets that serve 120-180, are priced up to $800. The bakery is also praised for its other decadent options, such as their Peanut Butter Chocolate Cake, available at approximately $80 for an 8-inch size Costco Sheet Cake: A Costco sheet cake is only $18.99 for a half-sheet cake that serves up to 48 people and weigh about 9.5 pounds! Bigger Bolder Baking Recipes for Bday Cakes Gemma’s Best Ever Vanilla Birthday Cake Funfetti Bday Cake with Bubblegum Buttercream Frosting Network Correspondent - Paul Bradford - CakeFlix @Cakeflixofficial Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ <b
Mon, January 20, 2025
Overcoming Sourdough Baking Fears: Tips for Success, Pamela Anderson’s Legendary Starter, & Gemma’s Top Baking Substitutions 🥖✨
Ready to conquer your sourdough fears? Gemma has expert tips to help you master the perfect starter and banish any baking doubts. And hear from actress Pamela Anderson about her sourdough starter with a legendary name. We’re also celebrating Australia Day with delicious ANZAC cookies—because who doesn’t love a sweet treat with a little history? Plus, we dive into the world of baking substitutions, helping you get creative when you’re missing an ingredient. Tune in for a fun, practical guide to leveling up your baking game with Gemma’s best tricks and tips! Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Sourdough Starters Pamela Anderson’s Sourdough Starter Gemma’s Sourdough Starter Recipe Australia Day B. Dylan Hollis Gemma’s Anzac Cookie Recipe 🥣🥣IN THE MIX 🥣🥣 Experimenting with Baking Substitutes Egg Substitution Chart How to Make Gluten-Free Flour Avocado Chocolate Pudding Network Correspondent - Natalia Lima Curious Cat Cakery - @curiouscatbakery Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma h
Mon, January 13, 2025
Gemma’s Pizza Obsession & Celebs Who Love (or Loathe) Pizza 🍕
It's National Baking Month and National Pizza Week! We're diving deep into everyone’s favorite cheesy obsession. From celeb pizza lovers (and haters!) to pro tips for crafting the perfect pie at home, plus a showdown of pizza styles, we’re serving up all the hot slices. And of course, we’re tackling the ultimate debate: does pineapple belong on pizza? Let the dough-licious drama unfold! 🍕✨ Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 National Baking Month on TikTok Sourdough Cake Decorating Self-Care Baking Celebrity Hot Pizza Takes Courtney Cox - How real New yorkers eat pizza Mila Kunis HATES pizza Kim Kardashian doesn’t like cheese on pizza LA’s “Best” Pizza Places Danny Boys Prime Apollonia’s Quarter Sheet Pizza 🥣🥣IN THE MIX 🥣🥣 Deep Dive on Pizza Types of Pizza Style Chicago Deep Dish: Thick crust with high edges, topped with cheese and sauce. Chicago Thin-Crust (Tavern-Style): Thin, cracker-like crust, cut into squares, with toppings spread to the edge. Detroit-Style Pizza: Rectangular, airy crust with crispy edges, topped with Wisconsin brick cheese and sauce. Neapolitan Pizza: Small, soft crust, traditionally topped with toma
Mon, January 06, 2025
Bake Smarter in 2025: Healthier Bread Trends & Pantry Must-Knows
This week, we’re diving into smarter baking habits, starting with how to organize your pantry and uncover the true shelf life of baking staples (some might surprise you!). Explore the rise of better-for-you bread that’s both nutritious and delicious, and learn how to make iconic favorites at home—from keto bread to pizza dough, Cheez-Its, and even a DIY twist on McDonald’s apple pie. Let’s make 2025 the year of smarter, healthier, and tastier bakes! Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 California to Change Sell By Dates https://www.foodandwine.com/california-bans-sell-by-dates-8723111 How long the items in your pantry last https://www.tasteofhome.com/article/long-term-food-storage-staples-that-last-forever/?srsltid=AfmBOoqMUTLD6-vhYJIejKDxbngM-1s8BPG1B_jVktscvrgtpQ2VWJMU https://www.tasteofhome.com/article/how-long-baking-staples-last/?srsltid=AfmBOorZEebTa32No_58Ny2LKKMRDmSbH8FhKuh17BgQCG83Lq5hmKOf Better For you Bread https://www.bakingbusiness.com/articles/62511-better-for-you-breads-stealing-the-show-for-manufacturers https://www.biggerbolderbaking.com/sourdough-bread-for-beginners/#recipe-video 🥣🥣IN THE MIX 🥣🥣 Things You Can Make At Home Instead Of Buying At The Store 🍴IN THE KITCHEN 🍴 Keto Bread - https://www.biggerbolderbaking.com/keto-bread-best/ Pasta English Muffins Pizza Dough Copycat Versions Cheese-itz - https://www.biggerbolderbaking.com/homemade-cheez-its/ McDonalds Apple Pie - https://www.biggerbolderbaking.com/mcdonalds-apple-pie-recipe/ Wheat Thins - <a href="https://www.bi
Mon, December 30, 2024
New Year’s Baking Traditions & TikTok’s Viral Wine Pie Taste Test
Ring in 2025 with New Year’s baking traditions —from grapes to cornbread, discover the baked goods that bring good luck around the world! Gemma and the team dive into Eva Longoria’s non-negotiable ingredients for authentic Mexican baking , plus what pantry staples to clean out for the New Year. And don’t miss their taste test of the viral Wine Pie taking TikTok by storm—does it live up to the hype? Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Items to clean out https://www.delish.com/food-news/a62597117/items-no-one-over-30-should-have-in-their-kitchen/ Wine Pie https://www.tiktok.com/@amandamonger/video/7424287472583970094 Eva Longoria’s new cookbook - My Mexican Kitchen https://www.goodmorningamerica.com/food/story/eva-longoria-shares-veggie-chili-tres-leches-cake-115237181 🥣🥣IN THE MIX 🥣🥣 New Years Baking Traditions https://globeaware.org/news/globe-aware-news/2025-12-new-years-food-traditions-that-bring-good-luck 🍴IN THE KITCHEN 🍴 Wine Pie Taste Test Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the f
Mon, December 23, 2024
Holiday Breads & Desserts That Steal the Show | Knead To Know
In this festive episode of Knead to Know, we explore holiday breads from around the world, from Panettone to Stollen and so much more, with expert tips to master these delicious treats. Plus, it's a chocolate chip showdown with a surprising winner, creative holiday desserts trending on TikTok, and last-minute gift ideas. Tune in for a sweet and savory dive into the heart of holiday baking! Knead To Know is the #1 baking entertainment podcast focused on the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! CHAPTERS: 00:00 - Intro 02:30 - Hot From The Oven 13:20 - In The Mix 25:50 - Network Correspondent (Vedika Luthra) 28:40 - Bold Baking Hotline 35:00 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 TikTok Holiday-Themed Desserts * Pinecone Brownies: https://www.tiktok.com/@sheri_wilson_/video/7430580455730187562?q=pinecone%20brownies&t=1730145742109 * Edible Snowglobe Cupcakes: https://www.tiktok.com/@sugar.hero/video/6773774991277182213?q=snow%20globe%20cupcakes&t=1730146715207 * Reindeer Cakepops: https://www.tiktok.com/@bakersdelight/video/7315263056311766279?q=reindeer%20cake%20pops&t=1730147232708 * Christmas Ornament Oreos: https://www.tiktok.com/@sheri_wilson_/video/7299599146028125482?q=christmas%20baking%20&t=1730145811829 * Gemma’s Snow Globe Cookies: https://www.biggerbolderbaking.com/how-to-make-snow-globe-cookies/ Best Chocolate Chips for Baking * AllRecipes Poll: https://www.allrecipes.com/pro-bakers-name-the-best-chocolate-chip-brand-8727109 * Bon Appetit Blind Taste Test: https://www.bonappetit.com/story/best-chocolate-chips * Last-Minute Holiday Gifts (From Anthropologie's New Holiday Collection): https://www.foodandwine.com/anthropologie-kitchen-holiday-collection-2024-8727221 🥣🥣IN THE MIX 🥣🥣 Holiday Breads Around the World Bishop’s Bread (Traditional Rich Fruit Bread): https://www.biggerbolderbaking.com/croatian-bishops-bread/ A holiday classic made with dried fruits (raisins, currants), nuts (pecans or walnuts), and spices, often featuring a splash of rum or brandy. Panettone (Italy): https://www.biggerbolderbaking.com/panettone-recipe/ This airy, sweet bread is made with dried fruits and candied orange, originating from Milan. It’s a beloved Italian tradition at Christmas. Gemma’s Panettone Bread Pudding https://www.biggerbolderbaking.com/panettone-bread-pudding/ Stollen (Germany): https://www.biggerbolderbaking.com/stollen-recipe/ A dense, fruit-filled loaf dusted with powdered sugar, Stollen is the quintessential German Christmas bread. Kringle (Danish): https://www.biggerbolderbaking.com/danish-kringle-recipe/ A buttery, flaky pastry, typically filled with fruit or almond paste and shaped into an oval or pretze
Mon, December 16, 2024
Transform Your Holiday Baking With Spice Secrets & Expert Chocolate Tips | Knead To Know
Get ready for festive baking with must-have and unique holiday spices, Ina Garten's simple and elegant dessert tips, and a deep dive into chocolate! Plus, uncover the truth behind the viral scrambled pancakes. Don’t miss out—join Gemma, Ami Shukla, and Tianna Cohen for all the delicious fun you Knead to Know ! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! JUMP POINTS 0:00 - Cold Open 0:10 - Welcome 0:57 - Hot From the Oven 1:45 - Kaiserschmarrn 3:34 - 84-Year-Old biscuit 4:20 - Queen Elizabeth’s Wedding Cake 10:35 - Ina Garten’s Simple Elegant Dessert 14:13 - In the Mix - Holiday Spices 24:34 - Network Correspondent 25:51- Bold Baking Hotline - Deep Dive on Chocolate 35:46 - In the Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 Scrambled BROWNIES? 1940s Biscuit Queen Elizabeth’s Wedding Cake Ina Garten’s Hosting Tips & Simple Dessert Gemma and Ami’s Go-To Simple Elegant Desserts: https://www.biggerbolderbaking.com/chocolate-tart-recipe/ https://www.biggerbolderbaking.com/pear-dark-chocolate-crisp/ 🥣🥣IN THE MIX 🥣🥣 https://www.tasteofhome.com/collection/holiday-spices-to-have-in-your-pantry/ Holiday Spices Cinnamon Nutmeg Ginger Cloves Cardamom Star Anise Vanilla Different and Unusual Flavors Bay Leaf Cheesecake inspired by Jeni’s Ice Cream Black Pepper Ex: https://www.biggerbolderbaking.com/pepparkakor-swedish-ginger-cookies/ Sumac Urfa Pepper NETWORK CORRESPONDENT Amber Spiegel @SweetAmbs Amber Spiegel is the founder of SweetAmbs, where she combines her love for baking and design to create stunning, intricately decorated cookies. Through her online classes and tutorials,
Mon, December 09, 2024
The ULTIMATE Hot Chocolate Recipe, Holiday Hosting Tips, & Movie-Inspired Baking Treats | Knead To Know
Get ready for a sweet holiday season with all-new candies, festive movie-inspired desserts, and top tips for hosting this season! Plus, Chef Gemma Stafford shares the ultimate hot chocolate recipe that’ll make your holidays extra cozy. Don’t miss out—join Gemma, Ami Shukla, and Tianna Cohen for all the festive fun you Knead to Know! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! 🔥🔥HOT FROM THE OVEN 🔥🔥 NEW Holiday Candy Movie Inspired Desserts The Grinch Love Actually Polar Express Stanley Tucci’s Best Tips for Holiday Entertainment https://www.eatingwell.com/article/8011750/stanley-tuccis-best-tip-for-holiday-entertaining/ 🥣🥣IN THE MIX 🥣🥣 Holiday Hosting Tips - Plan, Plan, Plan! “Be prepared within an inch of your life” - Gemma Plan your menu Keep it simple Prepare what you can in advance Work backwards BONUS TIP: Utilize your Crockpot https://www.biggerbolderbaking.com/gingerbread-pudding-cake/ ☎️ BOLD BAKING HOTLINE ☎️ Q: What are some cranberry recipes you think people overlook during the holidays? https://www.biggerbolderbaking.com/cranberry-orange-crumb-tart/ https://www.biggerbolderbaking.com/blueberry-cranberry-pie/ https://www.biggerbolderbaking.com/cranberry-pistachio-shortbread/ https://www.biggerbolderbaking.com/cranberry-orange-shortbread/ Q: What kind of cookie would you want to receive at a cookie party? https://www.biggerbolderbaking.com/crispy-gingersnap-cookies/ https://www.biggerbolderbaking.com/ginger-shortbread/ <a href="htt
Mon, December 02, 2024
The BEST Christmas Cookies, TOP Baking Gifts, & Are Gingerbread Houses Really Edible? | Knead To Know
It’s officially Christmas cookie season! We’ve got the best tips and tricks for mastering your holiday cookies, plus gift ideas for the baker in your life. And don’t miss the great debate—are gingerbread houses even meant to be edible? Join Chef Gemma Stafford, Ami Shukla, and Tianna Cohen for that and everything else you knead to know! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #73: CHAPTERS 0:00 - Cold Open -Welcome - Hot From the Oven - Christmas Cookies - Christmas Crack - Gingerbread Houses - 🔥🔥HOT FROM THE OVEN 🔥🔥 Christmas Cookies on TikTok Christmas Crack COOKIE Celebrities Favorite Christmas Cookies Gemma’s Top 10 Classic Christmas Cookies https://www.biggerbolderbaking.com/cheesecakes/ Are Gingerbread Houses Edible? Gemma’s Ultimate Gingerbread House Kit 🥣🥣IN THE MIX 🥣🥣 The Best Gifts for the Baker in Your Life Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recip
Sun, November 24, 2024
Must-Know Pie Baking Tips & The Great Sweet Potato Casserole Debate | Knead to Know
Get ready to elevate your holiday table with expert pie-decorating tips and creative Thanksgiving dessert alternatives! This week on Knead to Know , Chef Gemma Stafford, Ami Shukla, and Tianna Cohen share their insights on holiday baking and beyond. Plus, we dive into the ultimate debate: Sweet potato casserole—love it or hate it? Is it truly baking? Join the conversation! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Episode #72: 🔥🔥HOT FROM THE OVEN 🔥🔥 Reba McEntire’s Sweet Potato Casserole Gemma’s Sweet Potato Souffle History of Sweet Potato Casserole Alternative Desserts for your Thanksgiving Table Gemma’s Pumpkin Cheesecake https://www.biggerbolderbaking.com/cheesecakes/ Man’s Pie to the Underworld Recipe: https://imgur.com/gallery/sirsalmoncats-portal-pie-to-underworld-h88QUpY 🥣🥣IN THE MIX 🥣🥣 Pie Decorating Tips and Tricks https://www.biggerbolderbaking.com/pie-design/ Pie Crust Recipes: https://www.biggerbolderbaking.com/no-roll-pie-crust-5-minutes/ https://www.biggerbolderbaking.com/make-pie-crust/ https://www.biggerbolderbaking.com/savory-pie-crust-recipe/ ☎️Bold Baking Hotline ☎️ https://www.biggerbolderbaking.com/homemade-marshmallows/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-
Sun, November 17, 2024
Celebrity Bakers Unite feat. Zoë François, Joanne Chang, Dominique Ansel & More | Knead To Know + No Kid Hungry
Gemma Stafford celebrates the joy of baking while supporting No Kid Hungry to fight childhood hunger. Joined by celebrity bakers Joanne Chang, Zoë François, Dominique Ansel, Candace Nelson, and Jessie Sheehan, Gemma and her guests share holiday recipes and memories that inspire the spirit of giving. Together, they encourage viewers to help provide meals for children in need this holiday season. You can join us in the fight against childhood hunger by making a donation at NoKidHungry.org/KneadtoKnow Every $1 we raise can help connect a child to 10 meals! HOT FROM THE OVEN Baking is my Love Language Hot Chocolate Boards SPECIAL GUESTS Joanne Chang - Chef & Co-Founder Flour Bakery @joannebchang https://www.flourbakery.com/ Zoë François - Chef and Author @zoebakes https://zoebakes.com/ Candace Nelson - Founder Sprinkles Cupcakes & PIzzana @candacenelson https://candace-nelson.com/ Dominique Ansel - Chef & Founder Dominique Ansel Bakery @ dominiqueansel www.DominiqueAnsel.com Jessie Sheehan - Cookbook Author, Host @jessiesheehanbakes Natalia Lima - Founder Curious Cat Bakery @curiouscatbakery Paul Bradford - Chef, Cakeflix Foundation @cakeflixofficial Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more t
Sun, November 10, 2024
New Twists on Holiday Baking & Cookbook Author Kiano Moju | Knead to Know
This week on the Knead to Know baking podcast: we’re bringing you an exclusive interview with cookbook author Kiano Moju, diving into her debut book AfriCal. Plus, we explore Starbucks' highly anticipated holiday drink and bakery lineup, from festive lattes to seasonal treats, and talk about Jimmy Fallon's viral bundt cake masterpiece! Join professional chef Gemma Stafford, along with co-hosts Ami Shukla and Tianna Cohen, for the latest trends, expert insights, and all the holiday baking inspiration you need this season! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #70: 🔥🔥HOT FROM THE OVEN 🔥🔥 Starbucks Holiday Menu is Back ☕️ Tonight Show Host Jimmy Fallon makes Bundt cake with Daughter Actress and Pretend Cooking Show host Jennifer Garner says she won’t write a cookbook 🥣🥣IN THE MIX 🥣🥣 Special Guest: Kiano Moju @kianomoju Kiano Moju is a talented cookbook author, food producer, and passionate storyteller known for celebrating African cuisine and culture. Her debut cookbook, AfriCali , bridges flavors from her Kenyan heritage with her California roots, showcasing vibrant, authentic recipes that connect the diaspora. Kiano is also the founder of The Jikoni Recipe Archive , a non-profit organization dedicated to preserving and sharing African culinary traditions and promoting emerging voices within the food community. Through her work, Kiano illuminates the rich history of African cooking, bringing stories and flavors to the global stage. Where to buy Africali by Kiano Moju: https://www.kianomoju.com/africali-cookbook Please like & subscribe here on YouTube , and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts * Spotify * Amazon Music * iHeartRadio We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opport
Mon, November 04, 2024
Bake Your Mistakes: Turning Baking Fails Into Wins | Knead to Know Podcast
This week on Knead to Know : How to overcome baking failures while learning and pushing forward and why it's important to always bake your mistakes. Also: the science behind baking soda vs. baking powder. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week's top tips, tricks, and mishaps in the world of baking! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #69: 🔥🔥HOT FROM THE OVEN 🔥🔥 Sean Hayes of Will and Grace fame has had a few recent baking issues https://youtube.com/shorts/QWg7o3Zqm_0?si=qaHQAw2t1-Ehvm54 https://youtube.com/shorts/rObOMGfVRN8?si=Abm6BCmrWE09Qo6m #Bakingfails on TikTok https://www.tiktok.com/@beccaonthefritz/video/7193205025496190250?q=baking%20fails%20&t=1726622163174 https://www.tiktok.com/@sandratichy/video/7371553197632097579?q=baking%20fails%20&t=1726622163174 https://www.tiktok.com/@recipes.spot/video/7327796717452184878?q=funny%20baking%20fails&t=1726622442703 🥣🥣IN THE MIX 🥣🥣 Topic: Overcoming Failure in Baking Gemma over yeasting her Pizza Dough https://www.instagram.com/p/C_dUl6Jv3Ng/?img_index=2 Ami’s Croissants - https://www.instagram.com/p/DAO4Z6zSoV7/?img_index=1 Gemma’s Bigger Bolder Baking Everyday Cookbook - with Weekend Bakes section https://www.biggerbolderbaking.com/cookbook/ 🎤 NETWORK CORRESPONDENT 🎤 Vedika Luthra - Hot Chocolate Hists - @hotchocolatehits - https://www.instagram.com/hotchocolatehits/ Vedika Luthra is a talented food creator and digital personality known for her Instagram presence, Hot Chocolate Hits . With a background in food and a love for baking, Vedika shares mouthwatering dessert recipes and captivating food photography that resonates with sweet-toothed followers wo
Sun, October 27, 2024
Secret Ingredient Pumpkin Bread & Must-Have Tips For Cold Weather Baking | Knead to Know
This week on Knead to Know: We're diving into the rise of "little treat" culture, revealing a secret ingredient in pumpkin bread, and talking cold weather baking. Plus, is Anne Hathaway really good at ordering dessert? Join professional chef Gemma Stafford and her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! 🔥🔥HOT FROM THE OVEN 🔥🔥 Adding espresso powder to your pumpkin bread: Try adding it to Gemma’s Best Ever Pumpkin Bread - https://www.biggerbolderbaking.com/best-ever-pumpkin-bread/ Little Treat Culture - Get Tianna’s favorite Blueberry Iced Coffee from Priscillas! https://priscillascoffee.com/ Self-Proclaimed Queen of Desserts Anne Hathaway on The Kelly Clarkson Show - https://www.youtube.com/watch?v=s4P0yjYIypw 🥣🥣IN THE MIX 🥣🥣 High Altitude Baking - 🎤 NETWORK CORRESPONDENT 🎤 Baker Bettie @ bakerbettie Baker Bettie, also known as Kristin "Baker Bettie" Hoffman, is a professional baker, instructor, and creator of BakerBettie.com, a popular baking resource. Specializing in demystifying baking science, she focuses on teaching both beginners and seasoned bakers foundational techniques with simple, approachable methods. With a background in culinary education, Baker Bettie’s mission is to empower home bakers to master traditional and artisan baking through recipes, tutorials, and online courses. Her expertise spans from classic bread-making to pastries, offering a comprehensive and accessible baking experience for all. https://bakerbettie.com/ Bold Baking Hotline How to Ship Holiday Cookies - https://www.biggerbolderbaking.com/how-to-ship-cookies/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigge
Sun, October 20, 2024
Are Celebrity Baking Mixes Worth It? Plus, Dessert & Meal Pairing | Knead to Know
This week on Knead to Know : Dolly Parton has new baking mixes, the rise of single-serve desserts, and how to pair the perfect dessert with your meal! Plus, a shocking banana bread taste test you won’t want to miss. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #67: 🔥🔥HOT FROM THE OVEN 🔥🔥 American singer-songwriter, actress, philanthropist, and Country Music Queen Dolly Parton released a new baking Mix perfect for fall. https://www.msn.com/en-us/foodanddrink/foodnews/dolly-parton-has-a-new-baking-mix-perfect-for-fall/ar-AA1ogKWg Chrissy Teigen's - Baking Mixes - https://cravingsbychrissyteigen.com/ Krusteaz - Pour and Bake batters - https://www.krusteaz.com/products/batters/ TikTok - Single Serve Desserts https://www.tiktok.com/@bromabakery/video/7344011839249894698?q=single%20serving%20desserts&t=1726606546642 Gemma’s Mug Cakes & Meals https://www.biggerbolderbaking.com/gemmas-mug-meals/ 🥣🥣IN THE MIX 🥣🥣 DESSERT PAIRINGS - Keep it simple on yourself when cooking for a large group of people. No one ever says no to a chocolate chip cookie! https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/ 🎤 NETWORK CORRESPONDENT 🎤 Paul Bradford - CakeFlix @cakeflixofficial - https://www.instagram.com/cakeflixofficial/ Paul Bradford is an expert cake decorator who began his journey at a young age, helping his grandmother. By 23, he had opened his own bakery, which grew to seven outlets. He later discovered a passion for teaching and sold his business in 2011. Since then, Paul has traveled globally, teaching cake decorating and making cakes for notable figures like Queen Elizabeth II. He co-founded CakeFlix, an online cake school, and also runs a residential cake school in Scotland. Paul’s accolades include the prestigious Disciple d'Escoffier award. For more info visit https://www.cakeflix.com/ Please <a href="https:
Sun, October 13, 2024
Kitchen Pet Peeves, A Harry Potter Baking Show, And Baking Business Hurdles | Knead to Know at Bake Fest LIVE!
This week on the Knead to Know, your #1 baking entertainment podcast, we cover Dominique Ansel’s kitchen pet peeves, the new Harry Potter cake baking show, and special guests Amanda Haas and Natalia Lime here to talk about starting baking businesses. This special episode is recorded LIVE at this year’s Bake Fest holiday edition. https://www.thebakefest.com/ Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #66: 🔥🔥HOT FROM THE OVEN 🔥🔥 Dominique Ansel — creator of the Cronut and pastry chef extraordinaire — recently shared a video on how he makes his Madeleines https://www.tiktok.com/@foodinsider/video/7225673411094252842 According to Deadline, Harry Potter: Wizards of Baking has set a premiere date, it Will be on Food Network and Max on November 14 https://deadline.com/2024/09/harry-potter-wizards-of-baking-food-network-premiere-trailer-1236100577/ https://www.youtube.com/watch?v=vPnOJpqkXzQ https://www.youtube.com/watch?v=WG2CbG-QxQU Travel with Delta and watch the Bold Baking Network! 🥣🥣 IN THE MIX / GUESTS 🥣🥣 Amanda Haas Instagram About: Amanda is a cookbook author, former test kitchen manager for Williams Sonoma, and culinary instructor for some incredible brands like Traeger, Whole Foods, and more. Natalia Lima from Curious Cat Bakery Instagram - Natalia runs a highly successful vegan bakery in Florida. They sell locally while also shipping nationwide. Natalia is a great source of information on building a baking business that sells directly to consumers. Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: <a href="http://bit.l
Sun, October 06, 2024
Fall Baking Trends On Their Way OUT & James McAvoy’s Bake Off Confession
This week on Knead to Know : James McAvoy’s cake decorating confession, a new Killer Cakes baking show, and Jeni’s Fall Ice Cream Flavors! Plus, find out what popular fall baking trends are OUT this season. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! Episode #65: 🔥🔥HOT FROM THE OVEN 🔥🔥 Actor Jame McAvoy was recently promoting his new movie SPEAK NO EVIL on LIVE WITH KELLY AND MARK and they talked about when he won The Great British Bake-Off back in and he revealed some shocking information https://www.youtube.com/watch?v=2hlT9gTaD9A Hosted by horror veteran Matthew Lillard (Scream, Five Nights at Freddy’s) with judges Danielle Harris (Halloween franchise) and experimental food artist and cookbook author Nikk Alcaraz, Killer Cakes “is a one-of-a-kind competition show where bakers with terrifying skills attempt to win some of the most frightening challenges ever produced for television,” according to the official description. https://deadline.com/2024/08/killer-cakes-gory-competition-baking-special-prime-video-matthew-lillard-danielle-harris-nikk-alcaraz-1236043889/ Jeni’s Splendid Ice Creams released their fall flavors with a bit of a twist - “this year by putting a few oft-overlooked ingredients back in the spotlight. Passing over pumpkin spice in favor of pumpkin seeds. Switching out vanilla for bay leaf. Creating four delightfully surprising, refreshingly transitional flavors that taste just as good in unseasonably warm weather as they do when that crisp chill finally hits. Plus one familiar favorite — because Brown Butter Almond Brittle has serious autumn vibes.” https://jenis.com/products/the-fall-collection Pumpkin Seed & Rye Cookie Miso Butterscotch Brownie Bay Leaf Cheesecake Sweet Potato Marshmellow Praline Brown Butter Almond Brittle - This isn’t a new flavor but a fall must * 🥣🥣IN THE MIX 🥣🥣 IN OR OUT GAME: A recent article from BHG, Better Homes and Gardens, says that 3 fall baking trends /desserts are on their way out, can you guess what they are? Check out what is IN and OUT: <a href="https://www.bhg.com/2024-fall-baking-trend
Sun, September 29, 2024
Use These Secret Ingredients To Enhance The Flavors In Your Baking
This week on Knead to Know , professional chef Gemma Stafford and her co-hosts dive into how to enhance flavors in your baking. From surprising fall ingredients to the hotly debated use of avocados in desserts, they cover it all. Plus, discover the growing trend of cottage baking and decide for yourself if florals belong in fall treats! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Don't Forget! Knead to Know is also filmed at the time of recording and available to watch in 4K on YouTube: https://www.youtube.com/@KneadToKnowPodcast Knead to Know is BACK with all new episodes! We are so excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 🥣 IN THE KITCHEN🥣 Stabilized Whipped Cream 1/3 cup (2 1/2 fl/75 ml) plus 2/3 cup (5 fl oz/150 ml) whipping cream, cold 1 teaspoon cornstarch Method: combine 1/3 cup (2 1/2 fl oz/75 ml) cream with the cornstarch in a small saucepan and cook over medium heat for about 3 minutes, until bubbly and thickened. Remove from the heat and let cool completely. In a medium bowl, combine the cornstarch mixture with the remaining cream and whip with a wire whisk or electric mixer for a few minutes or until you reach soft peaks. Use immediately or keep chilled until ready to use. This cream will last for at least 24 hours, but possibly longer. 🔥🔥HOT FROM THE OVEN 🔥🔥 The California Avocado Festival - https://www.avofest.org/ Gemma’s Avocado Chocolate Pudding - https://www.biggerbolderbaking.com/avocado-chocolate-pudding/ Fall Flavor Predictions 🎤 NETWORK CORRESPONDENT 🎤 Natalia Lima - Curious Cat Bakery https://www.instagram.com/curiouscatbakery/?hl=en Curious Cat Bakery is a woman-founded and run business in St. Petersburg, FL making amazing vegan croissants indistinguishable from the real deal. Curious Cat Bakery aims to create a kinder and better world one delicious vegan pastry at a time. Our mission is to make delicious vegan food available to everyone everywhere so no one feels like they have to sacrifice for their values, and to encourage non-vegans to choose vegan food simply because it tastes good. 🥣🥣IN THE MIX 🥣🥣 Gemma’s Chocolate Cake - https://
Sun, September 22, 2024
The Divisive New Breakfast Trend & Must-Have Baking Tools
What are the essential kitchen tools for fall and holiday baking? Find out in this week’s episode of the Knead to Know ! Plus, Gemma Stafford and co-hosts debate the viral “Scrambled Pancakes” trend and discuss Paul Hollywood’s special “tip” for blueberry muffins. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! A big thanks to Ramón Garriga from Gluten Morgen for lending his expertise this week as part of our Bold Baking Network! Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! IN THE KITCHEN Pipping Bag for Decorating with Chocolate or Icing What you need: • Parchment Paper • Knife • Melted Chocolate • Scissors Fold back a corner of your parchment paper to make a triangle. Take your knife and carefully slice it at the fold for a clean cut. Then take your triangle of parchment paper and begin to roll like a cone. Make sure to pull it back to make it tight. Once you have completely rolled it, fold the top pieces into itself. Then fill your mini pipping bag with your melted chocolate. Roll the top of the cone to close it off. When you are ready cut the tip and begin your designs. 🔥🔥HOT FROM THE OVEN 🔥🔥 Scrambled Pancake Trend - https://www.tiktok.com/@archivedchef/video/7379265880724802862 Gemma’s Pancake Recipe - https://www.biggerbolderbaking.com/perfect-pancakes/ Paul Hollywood’s Tip for Blueberry Muffins - https://bit.ly/4ddiVQk 🥣🥣IN THE MIX 🥣🥣 Fall Baking Must Haves Thermometer Spatulas Digital Scale Pie Tins https://tjmaxx.tjx.com/store/shop/home-home-kitchen-tabletop-bakeware-cookware/_/N-2547267084?ln=1:1:home&mm=home%3Af%3A+%3A2%3Acookware+%26+bakeware%3Akitchen+%26+tabletop Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/Knea
Sun, September 15, 2024
Is American Baking Too Sweet & The Last Dessert Before You Die
What would be the last dessert you'd want before you die? For Gemma, Ami, and Tianna — they all have different choices. Plus, the viral "crookie" from France, Oktoberfest's signature dessert, and then the age-old question: is American baking TOO sweet? Find out this week on Knead to Know, your #1 baking entertainment podcast! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! We are also a proud partner of HRN. Knead to Know is BACK with all new episodes! Our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! IN THE KITCHEN What better way to build your confidence and practice cake decorating than with your own practice frosting? Here's what you'll need: Shortening Corn Syrup Powdered Sugar Water Tools: Mixer Piping Bag Instructions: Start by gently mixing the shortening to soften it. Gradually add a little corn syrup. Alternate adding powdered sugar and water until you achieve a nice, firm consistency. Transfer the practice frosting to your piping bag, and you're ready to start decorating! 🔥🔥HOT FROM THE OVEN 🔥🔥 The VIRAL Cookie Croissant - https://www.tiktok.com/@jacksdiningroom/video/7354121570324860203?lang=en&q=cookie%20croissants%20in%20paris&t=1724184096390 Oktoberfest Ginger Hearts - https://www.instagram.com/p/Cxxd_Mdos75/ Blueberry buckle recipe BBB - https://www.biggerbolderbaking.com/blueberry-buckle-recipe/ 🥣🥣IN THE MIX 🥣🥣 Global Baking - What are some of the biggest differences from American Baking and Global Baking? Weight Conversion Chart for Baking Ingredients - https://www.biggerbolderbaking.com/weight-conversion-chart/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn <p
Sun, September 08, 2024
The Truth About Substituting Sugar & the Polarizing Protein Baking TikTok Trend | Knead to Know
How does substituting sugar really change your baking? In Season 3’s debut, Chef Gemma Stafford and her NEW co-hosts tackle polarizing fruits and a bizarre TikTok protein trend. Whose side will you be on? Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. We are also a proud partner of HRN. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Did you know that you can also WATCH to Knead to Know? The podcast is stunningly filmed when recorded, and available on places like YouTube! Watch now: https://youtu.be/PEXSxw4TaKM Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! WELCOME TO SEASON 3 OF KNEAD TO KNOW! IN THE KITCHEN Cinnamon Sugar Apple Peels Set aside unused apple peels from your recipe Add 1-2 teaspoons of cinnamon sugar to apple peels and toss Bake at 225F (110C) for 1 Hour using a convection setting Enjoy crispy cinnamony apple peels! 🔥🔥 HOT FROM THE OVEN 🔥🔥 Wanna check out these VIRAL baking trends? Check them out below! Cottage Cheese Flatbread - https://www.tiktok.com/@healthylittlepeach/video/7370521335459482926?q=cottage%20cheese%20flatbread&t=1724181864354 Chocolate Chip Chookie Dough Foccaccia - https://www.tiktok.com/@_lacebakes_/video/7374815567280131361 🥣🥣 IN THE MIX 🥣🥣 Gemma’s Sugar Substitute Guide - https://www.biggerbolderbaking.com/how-to-substitute-sugar/ The 1, 2, 3 Buttercream Method - https://sugargeekshow.com/news/swiss-meringue-buttercream/#recipe Please like & subscribe on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the sub
Sun, September 01, 2024
The Death Of Yellow Cake, Frostings & Funfetti, And Gemma's Secret Cleaning Tip | Classic Episode Rewind #7
Is yellow cake dead? What's Gemma's secret cleaning tip? Plus, hear the K2K co-hosts talk about frosting and funfetting! Never miss an episode of the Knead to Know baking entertainment podcast and sign up for the newsletter at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! Thank you to everyone for following along on our REWIND series. We are so excited to share our new content with you! ⏮⏮ REWIND ⏮⏮ Gemma is joined by previous host Gina Brazao as they discuss the death of yellow cake, frosting favorites, and more! •The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them. •Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly. •Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake. •Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking. •And More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network
Sun, August 25, 2024
Award-Winning Chef Joanne Chang Interview, Peeps, and MORE! | Classic Rewind Episode #6
Flour Bakery Founder Joanne Chang joins us on this week's Classic Episode Rewind of the Knead to Know baking entertainment podcast! Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ This week we have a dive deep interview with our award-winning guest Chef Joanne Chang, Flour Bakery + Café founder, plus stories about Peep on A Perch, working in a restaurant, and MORE! • This one you won't want to miss! Mia gets Gemma’s professional take on Peeps, working in the foodservice industry, and more. • Joanne Chang is incredible. She's a cookbook author, James Beard Award-winning chef, and the founder AND pastry chef of Flour Bakery + Café — a premiere baking destination here in the US. Find her on Instagram here: https://www.instagram.com/joannebchang/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart * Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and en
Sun, August 18, 2024
Gemma and Kevin talk Cinnamon Toast Crunch, edible flowers & more! | Classic Episode Rewind #5
Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE. Here's everything you Knead to Know this week in baking: •New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in. •Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that. •Cinnamon Toast Crunch: Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When? •Gemma Talks About Writing Recipes: Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job. & More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart * Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day
Sun, August 11, 2024
Zoë François, Baking Expert & Cookbook Author, Wax Paper, and Donuts from Mars! | Classic Rewind #4
Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ In this Classic Episode Rewind of K2K, Gemma is joined by the first Co-Host Mia Brabham, and they talk all things wax paper! PLUS an exclusive interview with TV Host, cookbook author, and genius baker — Zoë François! •Mindy Kaling has a bone to pick with parchment paper, why the "Piedilla" baking recipe is taking TikTok by storm, and why measuring flour is so hard! Get everything you Knead to Know this week! •Mia gets Gemma’s professional opinions about what exactly wax paper does for a baker, whether or not brownies are hand-food or need a fork-and-plate, and sneak peeks at what's on the horizon for Bigger Bolder Baking! •She's a TV Host, cookbook author, genius baker, and absolutely fascinating — Zoë François! Zoe lives in Minnesota with her husband, sons, and poodles — and why yes, she did happen to grow up on a commune in Vermont! Let's find out what makes her the incredible baker she is. Check out her upcoming cookbook, Zoë Bakes Cakes, here: https://zoebakes.com/zoe-bakes-cakes/ Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart * Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millio
Sun, August 04, 2024
That Drawer Beneath Your Oven, Reese's New Strange Cups, And More | Classic Episode Rewind #3
Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ This week Gemma is joined by Gina Brazao as they talk about what the drawer beneath your oven is really for and so much more! •John Travolta Bakes: We're just as surprised as you are — but even more surprising is who he got his new brownies recipe from! •Trader Joe's Brown Butter: Your favorite snack store is selling pre-made browned butter to use in things like cookies, cakes, and more. Helpful if you tend to burn your butter at home! •Reese's Cups With... Potato Chips? Could it be true? Have people actually spotted Reese's Peanut Butter Cups with potato chips inside in the wild and at stores? Which leads us to our next question... why? •Gluten-Free Pie Crusts: Gina ran into an issue making a gluten-free pie crust, listen to Gemma troubleshoot. •That Drawer Beneath Your Oven: What is it for? It depends, so find out here! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart * Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is yo
Sun, July 28, 2024
Boxed Cake, Leftovers, and Costco Treats! | Classic Rewind Episode #2
Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com ! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ Welcome to week two of our REWIND Series where Gemma is joined by former Co-Host Mia Brabham to talk all things leftovers, cakes, and more! • Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as fresh as when they’re right out of the oven! • Three-Tier Graduation Cakes - When graduation cakes look like wedding cakes! What’s too much? What’s your go-to celebration cake? •Re-Mixed Boxed Cakes - Can boxed cakes be transformed into something better? Gemma and Mia bounce around different ideas to jazz up boxed cakes by adding things like fruit, jam, and other goodies! But at the end of the day, Gemma really just wants a Costco sheet cake. •Now Trending in Baking - Gemma gives her opinions on hot baking trends like lasagna trio pans, baking steel griddles, candy-themed manicures, Candytopia, and more in this episode! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: http://bit.ly/KneadToKnowiHeart * Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, Calif
Sun, July 21, 2024
Ina Garten, Whipped Lemonade, Summer Treats & More! | Classic Episode Rewind #1
Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking! Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! NEW EPISODES DROP THIS FALL 🍁🍂 ⏮⏮ REWIND ⏮⏮ In our first Classic Episode Rewind Gemma is joined by her husband, Kevin Kurtz, co-founder of Bigger Bolder Baking, to talk about the intersection of entertainment and baking (and... Ohio?) and Gemma's dream home kitchen: Ina Garten's Secret Garden Tour - Everyone wants to hang out in Ina Garten's... Garden. But what other famous chefs/bakers does Gemma want to get into the kitchen with? Drinks & Baking - There's a brand new TikTok trend/recipe right now calling for Whipped Lemonade, and you have to hear Gemma's reaction when she finds out what's in it. Krispie Kreme Carnival Themed Donuts - This starts off as a chat about donuts, but quickly evolves into a discussion about fair foods in general! Best Summer Desserts 2021 - Gemma & Kevin talk about the brand new definitive list of the best Summer Dessert Recipes of 2021 and what makes an ideal summer recipe for Gemma. No-Bake Desserts / Grilling Desserts & More! Please rate and review! **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rss We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Bakin
Fri, July 19, 2024
Season 3 Teaser Trailer: New Episodes Coming This Fall
HI, BOLD BAKERS! Knead To Know is BACK. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking! Join us as we ⏮REWIND⏮ to some of our favorite episodes and count down to SEASON 3 coming this September 🍂 Never miss an episode and get exclusive tips, tricks, and sneak peeks by signing up for our newsletter: www.kneadtoknowpod.com Make sure you follow, subscribe, and rate ⭐️⭐️⭐️⭐️⭐️ wherever you listen to podcasts! 🎙️Hosted by🎙 👩🍳Professional Chef @Gemma_Stafford 👩🍳Culinary Director @sweetlifewithami 👩🍳Amateur Baker @tiannalouisecohen Presented by The Bold Baking Network and the creators of @biggerbolderbaking
Sun, June 19, 2022
#60 Father's Day Special! Wild Cream Flavors, Announcements, And More!
Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss. Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out this week) , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake wit
Sun, June 05, 2022
#59: Oil vs. Butter, The Cinnamon Roll Tip, and High Altitude Baking
Today, Gina & Gemma talk about The Office , the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more! Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. #baking #bakingpodcast #boldbakingacademy #shortcake #oil #butter #highaltitude
Sun, May 29, 2022
#58: The Mystery Cake
Today, Gina & Gemma are discussing a cake they've both never heard of, baking with liquor, the trickiest cakes, and the story of the Cupcake Bouquet! Also: pancakes, waffles, and more. Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. #baking #bakingpodcast #boldbakingacademy #cakes #pancakes #cupcakes
Sun, May 15, 2022
#57: Salted vs Unsalted Butter, Do NOT Over Mix, and More!
Today, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter. Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. #baking #bakingpodcast #boldbakingacademy #bakingscience #chocolate #deefrancis
Sun, May 08, 2022
#56: Introducing... The Bold Baking Cookbook Club!
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Today, Gina & Gemma are joined by Dee Francis , the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science . Dee is an Israeli-born baker with a love for the "why" behind one of the globe's favorite pastimes — and she's one of our very one Bold Baking Network experts. Baking Science is our very first Bold Baking Cookbook Club selection, so grab your headphones and listen in on this incredible discussion around everything from aging flour to chocolate "blooming!" BUY Dee's Baking Science cookbook right here ! (We may earn a small commission from certain affiliate links in general.) SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Ke
Sun, May 01, 2022
#55: Always Do This For Brownies
Brownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top. Also: Parsnips and untraditional cake flavors, muffins, and more! Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. #baking #bakingpodcast #boldbakingacademy #brownies #cakes #muffins
Sun, April 24, 2022
#54 Special LIVE Episode!
Dump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21). Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. #baking #bakingpodcast #boldbakingacademy #dumpcake #poundcake #fastfood #desserts
Sat, April 16, 2022
#53 Special Saturday Episode! Gemma's First Cake, Apple Cider Vinegar In Cookies, And More!
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Julia Childs First Cake: In the new show about the legendary baker, it's called the Queen of Sheba Cake. It's French, chocolate, and Gemma's never heard of it. What was Gemma's first tough cake? Knowing When A Cake Is Done: The toothpick trick is best, but how do you know when meringue is done? Apple Cider Vinegar In Cookie Dough : This is news to Gemma, so let's break it down. Then, Gemma talks about cakey cookies. Cookie Troubleshooting: Fresh & quality ingredients MATTER! And here's why. Keeping Flour: How bad is slightly expired flour? How does Gemma store hers? Scales : Who are they for and when should you invest in one? Stump Gemma: Bread calling for baking soda, folding dough, margarine = fluffier? Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives
Wed, April 06, 2022
#52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE!
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini-cakes are trending. What does Gemma have to say about this? Baking With Citrus: You've heard of key lime pie. But what about lime cake? Meringues : Gemma's wedding cake was a Pavlova... that she made herself! Would she do it again? Gemma clarifies the difference between cream of tartar, an essential ingredient in meringue, and tartar sauce, the stuff you put on your fish & chips. AND how to pipe your meringues with mix-ins so you get color definition! Removing Cakes From Pans: Gemma talks the best way to remove cakes from all different types of pans from Bundts to springform. There are different schools of thought here from greasing + flouring to lining with parchment paper. What's Gemma's go-to technique? Stump Gemma: Should we use high-quality butter in all baking? What is spray butter? How to preserve fresh fruit for off-seasons. Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a g
Sun, March 27, 2022
#51: Perfecting The Gooey Cookie, Peeps, Cadbury Eggs, and MORE!
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Candy Favorites & Cadbury Eggs: Gina and Gemma kick the episode off talking everything candy — favorites, least favorites, and of course... the divisive Cadbury Creme Egg! Peeps: Peeps wants you to make Peep-flavored cupcakes & cookies. Citrus : Why don't people bake with grapefruits very often? Are there other citrus fruits that people should be using in their baking? Gemma votes for more limes! Perfecting The Gooey Cookie : Both Gina and Gemma love a gooey cookie — so how do you actually get them? The Cronut : Created in 2013 — Gina still hasn't had one, despite there being copycats everywhere. Related: the "Hot Cross Scone." Stump Gemma: Is Pumpkin a fruit? Are cakes best when fresh? Where do croissants come from? Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa M
Sun, March 20, 2022
50th Episode! The Death Of Yellow Cake, Frostings & Funfetti, And Gemma's Secret Cleaning Tip
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them. Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly. Frosting : Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake. Cleaning Cooling Racks : Gemma has a secret to tell you about this. It's groundbreaking. Soy Sauce In Brownies : Why not? Salty and sweet work. Team Mayo: Gemma & Gina are about to have words over this. Hershey Kisses & Raw Eggs: This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She
Sun, March 13, 2022
#49 The Philo Crinkle Cake, Spicy Desserts, Biscoff Cake Pops, and More!
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Philo Crinkle Cake! A folded, delicious, sweet heaven — it's all the rage on TikTok. Does Gemma write it off or is this finally a TikTok recipe she wants to try? Spicy Desserts: Habanero brownies? Gina and Gemma aren't so sure... but where do they stand on the heat in their sweets? And if they're not putting spicy in their desserts, what would they put in there? Cake Pops : Biscoff Cake Pops — swapping out the cake inside for something brand new. Sounds delicious. Let's discuss. Bundt Cakes : How hard are they to actually make? They're pretty easy, it turns out, but Gina's oven makes it extremely difficult. Trifles : Gina wants a Trifle comeback. Here's why! Sugar Is Only For Sweetness, Milk Mixed With Acid, Flour Makes A Magic Web? This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her webs
Sun, March 06, 2022
#48: Martha Stewart's New Cookie, Pancakes vs. Crepes, And The Infamous The Shamrock Shake
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Gina's Back From France! Gina was gone in Paris for a while, hear about what she had to eat. David Beckham's Pancakes: Gina excitedly shows Gemma David Beckham's idea of a pancake for Pancake Tuesday, which is essentially a crepe. Gemma was ready for this and can explain it all! The Shamrock Shake : Look, Gemma is not a fan of the Shamrock Shake or turning foods green for St. Patrick's Day — so what is she into for the month of March? Find out! Martha Stewart's New Cookie : Looks like Martha took a handful of everything and thew it into this new cookie of hers. Do Gemma & Gina think it looks good? Gemma offers a way to try something similar out using her Crazy Cookie Dough! Cotton Candy : Gina asks the big question — can you bake with it? Whipping Cream, Whipped Eggwhites, What Does Flour DO? This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her m
Sun, February 20, 2022
#47: What Is Hailey Bieber's Pizza Toast? Plus: Coffee Cake Cookies, Chopping Sticky Things, And More!
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita , filling in for Gina Brazão , pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Hailey Bieber's Lunch: Sarah breaks down what Hailey's go-to lunch is — it's something called Pizza Toast, and you're not going to want to miss how it's made! Gemma gives it her seal of approval. Gilmore Girls Coffee Cake Cookies : Straight from the show, making a cookie version of the coffee cake seen on the popular series. Tip For Chopping Sticky Things : Gemma recommends something entirely different than what we've found, so listen in to find out what it is! The Most Important Kitchen Gadgets Stump Gemma! A game where Sarah tries to stump Gemma about all things culinary. SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 au
Sun, February 13, 2022
46: A Special Guest Host Joins Gemma To Talk Croissants, Big Game Treats, Valentine's Day & More!
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita , filling in for Gina Brazão , pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Croissants: Gemma and Sarah share a love for croissants — can there ever be a bad one? Big Games Treats : You know what today is... and the best part of it for Gemma is the number of dips! Find out why — and what dip Oklahoma adores. Valentine's Day : Sarah & Gemma talk Valentine's Day, which is the day after the Super Bowl. Are they into it? Maybe... or maybe not. It sounds like Gemma's son George is! Bigger Bolder Baking 's Valentine's Day Video Episode: https://youtu.be/8WLg2WfsC_4 Is Cake Better Frozen? Gemma has some real thoughts here. Alcohol In Desserts & More : What's myth and what's true in this week's Grain of Salt! Ask Gemma — bread questions and more from YOU! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa M
Sun, February 06, 2022
#45: Dolly Parton's Cake Mixes, Recipe Testing, Homemade Ice Cream & Frozen Custards
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Dolly Parton's Cake Mixes: Dolly is as close to a perfect human we could ever get here on this planet, and now she's teaming up with Duncan Hines for new cake mixes! Recipe Testing : Do you print out your recipes? Gemma does — for one very specific reason. Can you guess what it is? Celebrity Food Lines : A lot of celebs are getting into the food space, which celeb would Gemma & Gina want to see get into baking products? Gemma Yes or No : Topics from Gina — hard yes or no from Gemma. Are Ice Cream Machines Worth The Investment? Whipped Cream Flattening & Changing Sugar Amounts : This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAK
Sun, January 30, 2022
#44: We're BACK for 2022! All About Cake, Sourdough Donuts, And MORE!
Welcome to 2022 — a brand new year of Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Sourdough Donuts: Shouldn't they be called Sourdoughnuts ? How to mix donuts and bread — and what is this new breakfast treat? Gemma & Gina talk about making donuts at home, too. The Year Of The Cake : According to Pinterest, 2022 is going to be the "year of the cake" — are they right? They have a pretty great track record! Gravity-defying cakes, unusual cakes, bubble cakes, and more. And here's the kicker — find out what Pinterest says is going to take the place of happy hour! Caterpillar Cakes : Swiss rolls made to look adorable. Peeps : Hard yes or hard no? Gemma takes a stand. Sifting flour, Cast Iron, Liquid/Dry Measuring Cups : This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and
Sun, December 26, 2021
#43: An Unusual Cornbread, Crock-Pot Desserts, Pots De Creme, Hot Chocolate, And MORE!
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Cornbread & Chili: TikTok has brought Gemma yet another recipe to critique, and this time it's for cornbread. How does Gemma feel about it? And does she have a surprising opinion on chili? Crock-Pot Desserts : Gemma is a big fan of her crock-pot and making desserts with it. Listen to her run down what her favorites are! Pots De Creme : The little black dress of desserts — what is it? Should it be made in advance? Does Gemma agree that it's a go-to dessert or would she choose something else? Hot Chocolate : Gina's favorite way of making it just might upset Gemma — who makes hers with a fresh bar of chocolate. Coffee, Flour Expiration Dates, Slamming The Oven Door : This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California
Sun, December 19, 2021
#42: HOLIDAY EPISODE! Tom Cruise's Famous Cake, The Big Eggnog Debate, Holiday Baking Tips, And More!
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Tom Cruise's Famous Cake: Getting a gift from Tom Cruise is cool and all, but could you imagine if it was a CAKE? Gemma & Gina discuss! It involves coconut, which is... divisive. Gemma's Favorite Cake Ever : What is it? This is big news! Taylor Swift's Chai Tea Eggnog Cookie : A chai tea sugar cookie with an eggnog icing — does this sound good? Gemma's Favorite Christmas Cookies : Linzer cookies and one more... listen to find out! The Royal Holiday Cake: Gemma & Gina talk about this very specific Christmas pudding (aka cake) for the Royal Family! Holiday Baking Tips : Keeping ingredients out, foolproof recipes, and more! Pie Dough Rolling, Red Velvet Cakes' Color, Baking Paper For Cakes : This week's Grain of Salt! Ask Gemma And More! SUBSCRIBE to the Bold Baking Academy here ! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbol
Sun, December 12, 2021
#41: "The Cake Of The Moment," Making A Mess While Baking, Hand Pies, And More
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Bold Baking Academy: The Bigger Bolder Baking is online and classes have started — it's an online resource to help anyone become the baker they've always dreamt of being. Find out more & subscribe today at academy.biggerbolderbaking.com ! You can join anytime and have access to every previous course and recipe launched so far. Crepe Cakes & Ube : The Food God is making big claims about an Ube Crepe Cake — let's talk Ube and Crepe Cakes in general! And, what's Gemma's favorite crepe recipe? Making A Mess : Is the new fad in baking making a mess and not adhering to the clinical proper way of decorating — especially for cakes? Hand Pies: Are they superior to a slice of pie? Gemma & Gina both give their opinions. Using Leftover Pie Crust : Gina found a list of ways to use leftover pie crust... but is Gemma on board? Hint: Not really... Wood Cutting Boards, Stale Bread, Berries & Sinking : This week's Grain of Salt! And More! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on N
Sun, December 05, 2021
#40: WE'RE BACK! Learning To Bake, Bad Habits In The Kitchen, Butter vs. Ghee, And MORE!
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Bold Baking Academy: The Bigger Bolder Baking team has just launched the Bold Baking Academy — an online resource to help anyone become the baker they've always dreamt of being. Find out more & subscribe today at academy.biggerbolderbaking.com ! Bad Habits In The Kitchen : Cardi B cracks her eggs in a unique way — is there a best practice for such a simple process? What other bad habits in the kitchen are there? Gina has a hard time counting hers... Butter Vs. Ghee : Is clarified butter better for baking? Gemma gives her two cents! Baking Steel: Good for blind baking pie crust and what else — and has Gemma used one? Soggy Pies : They're still edible, but here's how it happens and how to avoid it. Marshmallow vs Meringue : What's the difference? And More! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, C
Sun, November 14, 2021
#39: That Drawer Beneath Your Oven, Reese's New Strange Cups, And Trader Joe's Brown Butter
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: BIG Announcement On The Horizon: Gemma & Gina tease a big announcement from Bigger Bolder Baking debuting next week. John Travolta Bakes : We're just as surprised as you are — but even more surprising is who he got his new brownies recipe from! Trader Joe's Brown Butter : Your favorite snack store is selling pre-made browned butter to use in things like cookies, cakes, and more. Helpful if you tend to burn your butter at home! Reese's Cups With... Potato Chips? Could it be true? Have people actually spotted Reese's Peanut Butter Cups with potato chips inside in the wild and at stores? Which leads us to our next question... why? Gluten-Free Pie Crusts: Gina ran into an issue making a gluten-free pie crust, listen to Gemma troubleshoot. Caramel vs Caramel: How do you pronounce it?? Also a deep dive into caramel apples. That Drawer Beneath Your Oven : What is it for? It depends, so find out here! Ask Gemma/Grain of Salt: This week's questions from YOU & and a true or false round with Gemma: Vanilla Goes In At The End Always Separate Wet & Dry Yeast Tips & Tricks Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 millio
Sun, November 07, 2021
#38: Readying Your Pantry For Holiday Baking, The Sweet Potato Dump Cake, Thanksgiving Breakfast And More!
IT'S NOVEMBER! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: No Kid Hungry: Learn about Gemma's Bake-A-Thon with Duff Goldman and No Kid Hungry! Food Coloring : Powder, Gel, Liquid — which is best, and should you go all-natural? Sweet Potato Dump Cake : Popular on TikTok, so let's talk dump cakes in general! Do you need a box of cake for them? Thanksgiving Breakfast & Brunch: Gemma wants a club sandwich? Excuse us? You have to hear this! What makes the best brunch food? Readying Your Pantry For Holiday Baking: What do you need to have on hand for the holidays? Run through the list with Gemma & Gina. (Hint: Gemma's list blows the existing one out of the water!) Squid Game Baking Challenge: Ask Gemma: This week's questions from YOU, the fans, include: Differences Between Italian, Swiss, and French Buttercream Preheating Ovens Coconut Flour Success Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, In
Sun, October 31, 2021
#37: What's Up With Canned Pumpkin? (And Is Pumpkin Pie Overrated?) Plus: Banana Pudding & Salt In Baking!
HAPPY HALLOWEEN! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Canned Pumpkin: Is it really pumpkin? If not, then what is it? Pumpkin Pie : Gemma & Gina talk about this delicate recipe and whether or not Bigger Bolder Baking will be providing one soon. Banana Pudding : Gemma swears her banana pudding recipe gives Magnolia Bakery's a run for its money — and here's why. (Hint: LAYERS!) Salt In Baking: Never skip it, and here's why. Are Silicone Baking Mats Worth It: Reusable baking mat vs foil vs parchment. What's Gemma's pick? Gemma and Gina break down the pros and cons of these different baking tools. Squid Game Baking Challenge: A bakery in Beijing has launched a baking challenge based on the worldwide phenomenon show, Squid Game. Are the stakes as high in the baking challenge as they are in the show? Dun dun dun. Plus, Gemma has some insight on whether or not dalgona candy is secretly honeycomb. Ask Gemma: This week's questions from YOU, the fans, include: Buttermilk Substitutes Butter vs Vegan Butter Buttercream Frosting Texture Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows
Sun, October 24, 2021
#36: Everything No-Bake Baking, Salted vs. Unsalted Butter, Unnecessary/Useful Cake Tools, & More!
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: No-Bake Baking: Gemma & Gina talk Puppy Chow — which then naturally turns into a discussion about Prince William's wedding cake... a no-bake cake. How does that work? Find out! Moon Cakes : Gemma & Gina talk about this delicate recipe and whether or not Bigger Bolder Baking will be providing one soon. Channing Tatum/Baking With Kids: Channing Tatum and his daughter baked a cake together for Halloween, so Gemma breaks down what it's like to bake with a toddler. Unnecessary/Useful Cake Tools: In this week's special edition of Grain of Salt, Gina shares a list of Pro-Chef tools for baking cakes — and gets Gemma's pro-chef insight on whether or not they're actually useful and worth it. Ask Gemma: This week's questions from YOU, the fans, include: Stand Mixer Brands Resurrecting Stale Cookies Salted vs. Unsalted Butter Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Mo
Sun, October 17, 2021
#35: All About Mochi, Favorite Cocktails, And... A Healthful Cupcake?
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Healthful Cupcake — Cupcake brand Sprinkles has announced a new health-forward cupcake with matcha cake and yuzu frosting! How do our hosts feel about a healthful cupcake? Frostings — Can't talk about cupcakes without talking about frostings, and which are the best, and how much is too much! Favorite Cocktails — Yes, a bit of a diversion from baking, but Gemma loves a good cocktail and Gina is here to learn. Find out which celebrity is selling her own mixers now! Favorite Holiday Pies & Desserts — It's never to early to talk about favorite holiday pies and desserts. Ask Gemma — Great questions this week! Including topics about no-bake cookie crusts, fondant, and more. A Grain Of Salt — German Chocolate Cake, Fruit Cake, and more! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING
Sun, October 10, 2021
#34: Getting Real About Pumpkin Flavor, Best Holiday Cookies, And Saltwater Taffy's Shocking Secret
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone is thinking when it comes to the world's favorite pastime. Here's what's on this brand new episode: Pumpkin Spice Flavor : This episode starts off with a bang and doesn't let up — Gina & Gemma have some choice words for Pumpkin Spice flavor that you won't want to miss. Best Holiday Cookies : Yeah, it's October, but that's not stopping the topic of what the best holiday cookies are, and Gemma's favorite might surprise you. Saltwater Taffy : Gina has some potentially mind-blowing information to share about this traditional candy. Duff Goldman's Focaccia Recipe: Duff Goldman makes focaccia in a way unlike anyone else, and Gina & Gemma break it down for you. Snow Cream : Is this recipe even real? Ask Gemma: Mirror glazes & more! Grain of Salt : From baking cookies to using the middle rack in the oven, find out which baking facts should be taken with a grain of salt. Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffle
Sun, October 03, 2021
#33 The Cronut's New Competition, The Real Scoop On Baking Shows, Frozen Custard, & More!
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão , as a learning baker, has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise. Here's what on this brand new episode: The Evolution Of The Cronut — A brand new pastry has hit the streets, and Gina and Gemma break down these sweet mashups — and what makes pastries so special. Baking Shows — Fall is here, and that means more baking shows. From holiday competitions to your favorite baking zen (Great British Bake Off), they're unavoidable. Having been involved in plenty, Gemma gives Gina the real scoop on what it's like to be a part of them. Black Cocoa Powder — What exactly is it, and how does it give Oreos their iconic flavor? Ice Cream vs Frozen Custard —Is there a difference? There sure is — and Gemma gives a sneak peek at an upcoming Bigger Bolder Baking recipe! Also, how does everyone feel about putting gummy bears in ice cream? Ask Gemma — Find out if your question was featured this week on Knead to Know! A Grain Of Salt — & More! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin,
Sun, September 26, 2021
#32: Chocolate Chip Cookies Secrets, Apple Picking, And How Mug Meals Changed Everything
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão , settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise. Here's what on this brand new episode: Chocolate Chip Cookies — Gemma has all the secrets for making the best chocolate chip cookies — from olive oil to aging, and the magic sugar ratio! Fall Apple Picking — Apple picking is all the rage right now, and while the activity itself is amazing, you're going to want to know what to do with the metric ton of apples you just picked. Gina & Gemma talk about apple desserts. Meat — Things can't be all baking, all the time, right? Gemma is a professionally trained chef, so while the topic of washing your meat before cooking might not be baking, Gina has come to the right place! Mug Meals —Mug Meals have been a huge hit for Bigger Bolder Baking , and Gemma talks about their history and why they've had such a big impact on the show and her fans. Ask Gemma — Find out if your question was featured this week on Knead to Know! A Grain Of Salt + Bread In Sheds — Should you store your bread in a shed? What does that even mean? A simple topic typo leads to hilarious results — and a good discussion on how to keep bread fresh. Plus, two more baking facts/myths! & More! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featur
Sun, September 19, 2021
#31: Fall Candy (Yes, Candy Corn), Baking With Microwaves, The Best Pans
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão , settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise. Here's what on this brand new episode: Fall Candy — Prompted by a candy corn-shaped cake that's filled with candy corn, Gina & Gemma talk fall candy. What do they love, what don't they enjoy, and how does anyone fill a cake with candy so easily? Baking With Microwaves — Gemma made waves early on with her show on YouTube with her Mug Cakes, Meals, and Desserts. Why is it so important to have ways to bake other than a traditional oven? Find out how it all started — with a persistent fan. The Best Pans —Metal vs Glass... is one truly better than the other? And should you always be washing your pans? Loads of Bread — From quick bread to no-knead bread, and yeasted bread, Gemma and Gina get to the bottom of all those delicious options when it comes to making bread. Ask Gemma — Find out if your question was featured this week on Knead to Know! A Grain Of Salt — Ending the show on baking myths or truths is a blast, find out which of these topics is fact... and what can be taken with A Grain of Salt! & More! Welcome, Gina! We are so happy to have you here on Knead to Know! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous
Sun, September 12, 2021
#30: New Girl Scout Cookies, Recipe Testing, And Representation In Baking
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our brand new co-host, Gina Brazão , settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise. Here's what on this brand new episode: New Girl Scout Cookies — Look, Girl Scout Cookies are a way of life here in the U.S., but has Gemma ever even had one? Listen while Gemma and Gina talk about the brand new flavor — and the phenomenon of refrigerating your cookies. Packaged Desserts — One of Gina's favorite treats is the pre-packaged Cosmic Brownies from her childhood, find out what Gemma loves along the same lines. Great British Bake Off — Could Gemma stand the pressure while competing? Recipe Testing — With so many recipes on BiggerBolderBaking.com, fans want to know what goes into the process of recipe testing for the show and the site, so Gemma breaks it down. The Density Of Donuts — And where to get Gina & Gemma's favorite donuts in LA. & More! Welcome, Gina! We are so happy to have you here on Knead to Know! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa M
Sun, September 05, 2021
#29: Introducing Knead to Know's Brand New Co-Host!
We're back! Gemma and her family are settling into their new house and she's breaking it in with the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Today's episode is extra special, though, because Gemma is welcoming our brand new co-host, Gina Brazão ! No, we didn't seek out a host so both their names started with a G, that was just a happy little accident. Here's what on this brand new episode: Gemma Welcomes Gina — What better way to meet our new co-host than a relaxed chat between new friends? Gemma sits down with Gina to get to know each other, and they talk about everything from Jennifer Lopez sightings to their histories with food and baking, s'mores, fan questions, and there may or may not be a discussion about bringing cast iron skillets back to life. Welcome, Gina! We are so happy to have you here on Knead to Know! Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking exp
Sun, August 22, 2021
#28: Chrissy Teigen's New Food Documentary, Cinnamon Toast Crunch Goes Baking, Writing Recipes & More!
Kevin is back this week to chat with Gemma while Knead to Know goes through some exciting changes and evolution — including a BRAND NEW co-host joining the show! This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE. Here's everything you Knead to Know this week in baking: New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in. Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that. Cinnamon Toast Crunch : Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When? Gemma Talks About Writing Recipes : Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job. Edible Flowers: They're having a moment, but are they good, or are they just for decoration... even if you CAN eat them? & More! Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California wit
Sun, August 15, 2021
#27: The Met Gala Goes Vegan, Mustard-Infused Hot Dog Buns, Edible Glitter, & More!
Sarah from our social media team is back this week to chat with Gemma and share some laughs! Join in on their infectious banter as they cover everything from edible glitter to traveling across the globe for a cronut. Here's everything you Knead to Know this week in baking: New BBB House Update: Moving day is fast approaching! Gemma talks about her new at-home bar, Kevin's contracting skills, and the excitement of having a bigger and more equipped kitchen! Cooking With Paris: "That's hot!"... is not something you'll hear Gemma say. But Gemma and Sarah talk about edible glitter - what is it? How is it made? Why is it sparkly? When is an appropriate time to use it? Hint: Not on a turkey. The Met Gala Goes Vegan : More awards shows are going plant-based. What are some of Gemma's favorite vegan desserts? Gemma talks about her past as a caterer in the tech bubble and what it's like to bake in bulk. Mustard-Infused Hot Dog Buns : We all know Gemma loves hot dogs. But how does she feel about French's new mustard-infused hot dog buns, released at baseball stadiums across the U.S. this week?! Food Destinations: Now that we can travel again - sort of - what are some of Gemma and Sarah's top food travel destinations? We learn that Gemma does, in fact, only leaves her house for food, so this should be good. & More! Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com
Sun, August 08, 2021
#26: Gemma & Kevin Talk "Reverse Taring," Baking Myths, Pie Milkshakes, And More!
The partners in crime are back! Kevin joins Gemma for at least one more episode (stay tuned for a big new announcement at the end of the episode), where they talk everything hot in baking — from taring your measurements to ordering food just for social media, and much much more. Here's everything you Knead to Know this week in baking: New BBB House Update - How's it going with Gemma's dream home kitchen renovation? Gemma & Kevin talk hurdles, speed bumps, and what has gotten done in the past week! Reverse Taring - TikTok is really great at latching onto baking tips or tricks that have been around for ages and running with them — but is "Reverse Taring" one of them? Is it even a real thing? Gemma weighs in on this topic and proper measuring in general! Food & Social Media : Kevin has found some reported statistics on how many folks order food just to post on social media, and Gemma takes a moment to talk about food waste. Pies As Milkshakes : There's something about taking a pie, putting it in a blender, and making a milkshake out of it. But what is it about a pie that makes a good milkshake? What else makes a good milkshake? NEW GAME! Baking Myths: True or False! - Kevin presents Gemma with a list of purported baking myths and Gemma reveals if they're actually true or not! & More! Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives
Sun, August 01, 2021
#25: Teaching Children To Bake, Gemma’s Home Kitchen Remodel Update, Worldwide Baking, and Kitchen Gadgets
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — Kevin, Gemma's Husband and co-founder of Bigger Bolder Baking , is BACK for more scintillating talk about the intersection of entertainment and baking and, of course, to update everyone on Gemma's dream home kitchen: New BBB House Update - Big news from the new Bigger Bolder Baking kitchen — some of the most important parts of the kitchen have been installed, and Gemma talks about the next deadlines and hurdles on the road to her dream home kitchen. Teaching Kids To Bake - Gemma has a new assistant chef around the house — her 17-month-old George! She recently did an episode of Bigger Bolder Baking with him (which you can watch here ) where, while using a special kitchen stool, she was able to make a recipe from start to finish with little Georgie — adorable Homemade Animal Crackers. Find out how it went and Gemma's thoughts on teaching little ones to bake! The Olympics - As the world congregates in Japan for the Olympics, Kevin & Gemma discuss how important it is to share recipes — and the history of recipes — from around the world, and the initiative to find new global voices in baking to be heard. NEW GAME! Kitchen Gadgets: Useful or A Waste? - Kevin takes some of the top kitchen gadgets from Amazon and gets Gemma's unfiltered opinion on them all. Celebrity Designed Spatulas - William Sonoma and No Kid Hungry have partnered to bring the world celebrity-designed spatulas to help a great cause. Find out who submitted designs and which look the best! & More! Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she ha
Sun, July 25, 2021
#24: Gemma's Dream Home Kitchen, Whipped Lemonade, Krispie Kreme Donuts, & The Best Summer Desserts 2021
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — Kevin, Gemma's Husband and co-founder of Bigger Bolder Baking , is BACK for more scintillating talk about the intersection of entertainment and baking (and... Ohio?) and Gemma's dream home kitchen: New BBB House Update - Last week Kevin & Gemma announced they bought a house and started construction on Gemma's dream kitchen. Here they talk about what it means for a professional chef to design her own home kitchen and how it's going! Ina Garten's Secret Garden Tour - Everyone wants to hang out in Ina Garten's... Garden. But what other famous chefs/bakers does Gemma want to get into the kitchen with? Drinks & Baking - There's a brand new TikTok trend/recipe right now calling for Whipped Lemonade, and you have to hear Gemma's reaction when she finds out what's in it. Krispie Kreme Carnival Themed Donuts - This starts off as a chat about donuts, but quickly evolves into a discussion about fair foods in general! Best Summer Desserts 2021 - Gemma & Kevin talk about the brand new definitive list of the best Summer Dessert Recipes of 2021 and what makes an ideal summer recipe for Gemma. No-Bake Desserts / Grilling Desserts & More! Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband a
Sun, July 18, 2021
#23: Special Guest Sarah Vita, Fan Q&A's, Mac & Cheese Ice Cream, Blondies, & More!
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest Sarah Vita, an integral part of the Bigger Bolder Baking Team (and a huge fan of galettes): Mac & Cheese Ice Cream - Abomination or new delicacy? Sarah and Gemma weigh in on July's strangest new dessert. The Perfect Cup Of Tea - Florence Pugh, from Black Widow , claims to know how to make the perfect cup of tea. Gemma knows tea, so how does she feel about Florence's method? Also, boiling vs. heating water in the microwave. Fan Q&A's - Sarah is on the social media team and has brought with her lots of fan questions for Gemma to answer, things like... Blondie Troubleshooting — If your Blondies are coming out oily, this is for you. There is a very simple solution! Butterscotch vs. Salted Caramel — What's the difference? Why Preheat The Oven? Making Buttercream Frosting Stiffer/Firmer Chewy vs. Cakey Baking Substitutes & More Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator
Sun, July 11, 2021
#22: Summer Ingredients, Pies, Rolling Pins, Desserts With No Added Sugar & More!
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest, co-creator of Bigger Bolder Baking , and Gemma's husband, Kevin Kurtz: Summer Ingredients - Gemma talks about all the new & classic summer ingredients she's baking with right now, and how she's recently been going out of her comfort zone to find delicious new recipes. Daily Routines - Catherine Zeta-Jones's daily routine is said to include scones with clotted cream & jam. Gemma breaks down what her routines are and if she believes CZJ really eats scones on the daily. Rolling Pins - What kind of pin does Gemma use, and are there reasons to use pins made from different materials? She also has a suggestion for an improvised tool if you don't have a rolling pin and need one in a pinch. No Added Sugar - Are there desserts that Gemma loves that have very little to no added sugar? Yes, of course — and a lot of them involve chocolate! Now Trending in Baking - Gigi Hadid loves the Cake Boss, so is there a famous chef out there that Gemma would love to spend time with? Kevin also weighs in on whom he'd like to share a meal with. Overrated/Underrated: Pie Edition! Spoiler alert: you might not like her take on blackberries. Get all of this episode's sources and show notes & sources here: https://bit.ly/KneadToKnow22 Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of f
Sun, July 04, 2021
#21: Ice Cream Bread, Barkuterie Boards, Butter vs. Oil, and More
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Ice Cream Bread - What is it? You're going to have to ask Ben... or Jerry — or just listen to this episode! We break it down and what exactly goes into the recipe! "Barkuterie" - Yep, Charcuterie Boards for dogs. What would go on Waffles' board? Baking w/ Butter vs. Oil - This isn't as cut and dry as it seems — and we weigh the pros and cons of both. Now Trending in Baking - How's Blake Lively's baking going? Pretty well — she debuted a cake that looks like a watermelon and it brought up an entire conversation for us about Easy Bake Ovens because the tool Blake used to bake this special cake is very unique. Get all of this episode's sources and show notes & sources here: https://bit.ly/KneadToKnow21 Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire an
Sun, June 27, 2021
#20: Boxed Cakes, Leftovers, and Costco Treats!
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as fresh as when they’re right out of the oven! Three-Tier Graduation Cakes - When graduation cakes look like wedding cakes! What’s too much? What’s your go-to celebration cake? Re-Mixed Boxed Cakes - Can boxed cakes be transformed into something better? Gemma and Mia bounce around different ideas to jazz up boxed cakes by adding things like fruit, jam, and other goodies! But at the end of the day, Gemma really just wants a Costco sheet cake. Now Trending in Baking - Gemma gives her opinions on hot baking trends like lasagna trio pans, baking steel griddles, candy-themed manicures, Candytopia, and more in this episode! Get all of this episode's sources and show notes & sources here: https://bit.ly/KneadToKnow20 Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With ove
Sun, June 20, 2021
#19: Gemma & Mia Talk Galettes vs. Pies and Cutting Cakes With Swords
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Cutting Cakes — You'd think cutting a cake would be easy, but it never quite works out how you want. Too big pieces? Too small pieces? Well, Gemma and Mia talk tips on getting the perfect slice, cutting cakes with dental floss, and yes, with swords. Galettes vs. Pies — Let's be honest — you get all of the best parts of a pie in a galette, but without the fuss. It's the low maintenance, just as delicious sibling of pies. So why aren't galettes made more often? Gemma and Mia discuss the perks of each! Try or Toss — Carrot Cake Cinnamon Rolls, Rose Berries, and Oreo Sushi... will any of these float Gemma's boat? Find out on this episode! Get all of this episode's sources and show notes & sources here: http://bit.ly/KneadToKnow18 Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to ins
Sun, June 13, 2021
#18: Gemma & Mia Talk Ermine vs. Cream Cheese Frosting, Baking For Juneteenth, and Trending Desserts!
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Ermine vs. Cream Cheese Frosting — Savannah Guthrie recently hit a milestone as a news anchor and was presented with a lovely red velvet cake, which, naturally leads Mia and Gemma to discuss what kind of frosting is best for Red Velvet Cake! Baking for Juneteenth — Juneteenth is a holiday celebrating the emancipation of those who had been enslaved in the United States. It’s celebrated all over the States, but particularly in the South, with dances, prayer services, emancipation readings, parades, pageants, festivals, and of course… FOOD! Mia & Gemma talk about what to bake for the occasion — and why the color red for desserts during Juneteenth is so important. Baked Cicadas — Yep, we go there... but in a way you're definitely not expecting. Get all of this episode's sources and show notes & sources here: http://bit.ly/KneadToKnow18 Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that ha
Sun, June 06, 2021
#17 Gemma & Mia Talk $100 Sandwiches, Recipes with Sprinkles, and Cakes with Messages!
Mia and Gemma are here with all you Knead to Know in the world of baking news, trends, and pop culture! She and Gemma have lots to talk about — from Disneyland's new $100 sandwich, to whether or not putting messages on cakes is classy, and we get both of their stances on recipes with sprinkles — wait, is Mia actually anti-sprinkles? How is that possible? Here's a bit more about each: Disneyland has debuted a $100 sandwich that's Marvel-themed. What would be Gemma's perfect $100 sandwich and what kind of bread would she choose? Mia doesn't like sprinkles, but Gemma loves decorating with them — listen to them weigh the pros and cons! Amy Schumer got a special message from her husband on her 40th birthday cake — Gemma weighs in on whether or not cakes should have messages or keep it clean! And, of course, YOUR QUESTIONS! What type of milk is best for your pancake recipes? Find out what fans are asking and see if something you've asked gets answered. Get all of this episode's sources and show notes here: http://bit.ly/KneadToKnow17 Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over tw
Sun, May 30, 2021
#16 Gemma & Kevin Talk Favorite Treats, Memorial Day Desserts, Baking In Pop Culture & More!
Kevin is BACK this week as a special co-host! He's Gemma's husband, co-creator of Bigger Bolder Baking, and a massive Star Wars Fan, and they have lots to talk about — from that famous cookie recipe from tv's Friends , Amy Poehler's new baking show Baking It, and a deep dive into... cereal? Yeah, baby! Here's more about each: Nestle Toll House is cashing in on the Friends nostalgia and bringing a special cookie recipe to fans. There's a twist to the new Amy Poehler-produced baking show — and Kevin & Gemma wonder if Gemma's mom would be a good judge! Cereal is a big deal for Gemma — it's one of her favorite things! So how does she feel about people mixing cereals together? Kevin may or may not do that... What are some of Gemma's favorite places in the Los Angeles food scene? Kevin & Gemma play a game of This or That! For example, cake or pie? Listen to find out Gemma's answers. Get all of this episode's sources and show notes here: http://bit.ly/KneadToKnow16 Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel,
Sun, May 23, 2021
#15 Gemma & Mia Talk Seis Leches Cake, An Unusual Brownie Trick, And More!
Mia is BACK this week, so Knead to Know is in fine form! She and Gemma have lots to talk about — from what Gwyneth Paltrow makes her boyfriend to breakfast, to Alton Brown's weird "brownie hack," and a fun new game we call "Try or Toss" where Mia briefs Gemma on a few unusual recipes and she lets us all know if they're good ideas — or not! Here's a bit more about each: Gwenyth Paltrow serves a "Toad In The Hole" for breakfast — does it actually work as a breakfast dish? Gemma weighs in! Alton Brownies — Alton Brown has a very unusual way of making brownies that you just have to hear! You also need to hear whether or not Gemma approves. Try Or Toss — This new game is all about what Gemma thinks of new, popular recipes that some folks might find... unusual... including Seis Leches Cake and something called a "Snickers Salad." Does she want to try them or toss them? And, of course, YOUR QUESTIONS! Find out what the fans are asking and see if something you've asked gets answered. Get all of this episode's sources and show notes here: http://bit.ly/KneadToKnow15 Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and an
Sun, May 16, 2021
#14 Gemma & A SPECIAL Guest Talk Summer Desserts, Baking With Frozen Ingredients, And More!
Mia is out this week, so Knead to Know has a very special guest — Gemma's husband and Bigger Bolder Baking co-creator, Kevin Kurtz! In this episode, they talk about everything from what their baby George loves to eat, to Kevin's best dishes, and of course, everything trending in baking and hot from the oven: Katy Perry Makes Tiny Vegan Donuts — Katy Perry just celebrated her very first Mother's Day, and as a treat, made a batch of very tiny, very delicious looking vegan donuts! How did Gemma's Mother's Day go? Find out! Everything Frozen — The NY Times says that a perfect summer dessert starts in the frozen aisle at the store with frozen puff pastry... does Gemma agree? And where does she stand when it comes to other frozen ingredients, like fruit? Adam Sandler had a recent missed opportunity to dine at an IHOP, has Gemma ever eaten at one? If so... how many of those fluffy pancakes can she take on? And, of course, what does Gemma think is Kevin's best dish — and all about what's going on in their lives, from their baby George's favorite foods to a special event. Get all of this episode's sources and show notes here: http://bit.ly/KneadToKnow14 Don’t worry — we’ll be bringing back our other special guests soon on this new hit baking podcast. Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California w
Sun, May 09, 2021
#13 Gemma & Mia Talk Pizza Must-Haves, 5-Layer Wedding Cakes, and Italy's Gelato Crackdown!
Happy Mother's Day! On today's episode: Homemade pizza — do you really need expensive equipment? After watching Zoe Saldana make an incredible pizza at home, Gemma & Mia get down to what you actually need to make a gorgeous pie at home. 5-Layer Wedding Cakes — Did you know that people will buy multi-tiered cakes that are faux for their weddings? Couples will then just serve slices from a sheet cake in the back. Let's talk about what's common practice here, and yes, this was spurred by an episode of Netflix's Marriage or Mortgage ! Italy is putting a ban on gelato ... as long as that gelato has been whipped and pumped full of air to give a fake sense of creaminess and volume! The fines are massive, but is extra air really all that bad? Gemma breaks it all down. Get all of this episode's sources and show notes here: http://bit.ly/KneadToKnow13 Don’t worry — we’ll be bringing back our special guests soon. Please rate and review! If you leave a 5-star review, it might be read on the next episode! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached h
Sun, May 02, 2021
#12 Gemma & Mia Talk Singing Cakes, Honeycomb Pasta, and Kitchen Spring Cleaning!
Today: Honeycomb Pasta — what is it? Do cakes sing when they're done baking? Is Gemma a fan of spring cleaning her kitchen? Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — Now, Gemma joins Mia right at the start for all the baking topics & trends! Show notes/sources: http://bit.ly/KneadToKnow12 We’re shaking things up a little bit here on Knead To Know ! Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episode to discuss the latest baking trends, news, and most importantly — answering YOUR baking questions. That means more conversations, more laughs, and more getting right into it! Don’t worry — we’ll bring back our special guests soon. For now, enjoy a new flavor of Knead To Know that you don’t want to miss! Knowing when a cake is done — does it "sing?" Is TikTok's Honeycomb Pasta a good idea? Kitchen spring cleaning — how far should you go? And questions from fans! Please rate & review! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs th
Sun, April 25, 2021
#11 Gemma & Mia Talk 7 Layer Cookies, Baking With Chocolate, & More!
Today: 7 Layer Cookies — cookies or not? Chocolate Bars vs. Chips for baking, and Celebrity Desserts! Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — Now, Gemma joins Mia right at the start for all the baking topics & trends! Show notes/sources: http://bit.ly/KneadToKnow11 We’re shaking things up a little bit here on Knead To Know ! Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episode to discuss the latest baking trends, news, and most importantly — answering YOUR baking questions. That means more conversations, more laughs, and more getting right into it! Don’t worry — we’ll bring back our special guests soon. For now, enjoy a new flavor of Knead To Know that you don’t want to miss! Is a seven-layer cookie a real cookie? Should you bake with chocolate bars or chips? Celebrities as desserts? What dessert would Gemma & Mia be? And questions from fans! Please rate & review! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reach
Sun, April 18, 2021
#10 Gemma Stafford Talks Fried Pickle Corndogs, Fast Food Desserts, And More!
Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — where the co-hosts dive into popular trends & news in baking. Now, Gemma joins Mia right at the start! Today: Fried Pickle Corndogs, Fast Food Desserts, And More! Show notes/sources: https://bit.ly/KneadtoKnow10 We’re shaking things up a little bit here on Knead To Know ! Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episode to discuss the latest baking trends, news, and most importantly — answering YOUR baking questions. That means more conversations, more laughs, and more getting right into it! Don’t worry — we’ll bring back our special guests soon. For now, enjoy a new flavor of Knead To Know that you don’t want to miss! Disneyland's Fried Pickle Corn Dogs (with a special dipping sauce?) Should cobbler be more crust than fruit filling? The Top Fast Food Desserts are... The start of Ramadan & maamoul cookies! And questions from fans! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that
Sun, April 11, 2021
#9: Global Chef & Cookbook Author Dalia Dogmoch Soubra & Bigger Bolder Baking's Gemma Stafford
Our very own Bigger Bolder Baking host, Gemma Stafford, sits down with cookbook author, Harper's Bazaar Arabia 's Food Editor, and Global Baker/Chef Dalia Dogmoch Soubra ! Knead to Know's usual host, Mia, is out on vacation this week, so Gemma is here to chat with Dalia one on one, to talk about what makes a baker — is it our history and past? Or is it travel and experience? Join them as they dive deep into Dalia's amazing story — and how a global worldview is important to baking from both a personal and professional perspective. At The Counter Guest: Dalia Dogmoch Soubra is the founder of Kitsch Bakery & Café, and she currently resides in Dubai. She's Harper's Bazaar Arabia's food editor, appears on major TV shows as a culinary personality and professional, and her cookbook "Food, Love and Life from Dalia's Kitchen" has topped charts across the world. She's also very superstitious (you'll hear all about it) and just an incredibly lovely person! If you want to find Dalia online, you can visit Dalia's Kitchen for recipes here , and you can also find her on Instagram as @DaliasKitchen . Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anyth
Sun, April 04, 2021
#8: Jerrod Blandino, Too Faced Makeup Co-Founder & Bakeup With Jerrod Host!
Join us for an interview with Jerrod Blandino! He's one of the incredible minds behind Too Face Cosmetics (along with his lovely husband), the IGTV baking series Bakeup With Jerrod, and an inspirational force that loves to bake. Plus stories about Dolly Parton's new ice cream, lemon desserts, Krispie Kreme, and a new pasta shape! Full show notes: http://bit.ly/KneadToKnow8 Hot From The Oven: Dolly Parton has a new ice cream flavor, Krispie Kreme is causing a stir, there's a NEW pasta shape out there, + more! Ask Gemma: This one you won't want to miss! Mia gets Gemma’s professional take on measuring properly, softening butter quickly, lemons, and more. At The Counter Guest: Jerrod Blandino has the soul of a baker and the drive of a major cosmetics brand founder. He and his husband co-created the ever-popular Too Faced Cosmetics to make makeup fun again, and he has found inspiration through baking in his IGTV baking series, Bakeup with Jerrod! Find him on Instagram right here ! Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow8 We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty
Sun, March 28, 2021
#7: Broadway Star & Humpday Dough Founder Max Kumangai!
Today's show: Join us At the Counter for a dive deep interview with our Grammy-winning, Broadway-star-turned-baker guest Max Kumangai! Plus stories about baking in air fryers, Michelle Obama's adorable new show Waffles & Mochi, and chewy vs soft cookies! Full show notes: http://bit.ly/KneadtoKnow7 Hot From The Oven: Can you bake in an air fryer? What's going on with Michelle Obama's adorable new children's show, Waffles & Mochi? Are you team chewy cookies or team soft cookies? All that, plus Oreo's new flavors! Ask Gemma: This one you won't want to miss! Mia gets Gemma’s professional take on baking in air fryers, french toast, and more. At The Counter Guest: Max Kumangai has a GRAMMY. But, the real story is how this Broadway star has turned into a baker — making and delivering sourdough to his community through the pandemic. Find him on Instagram right here and find Humpday Dough right here . Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadtoKnow7 We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything h
Sun, March 21, 2021
#6: Flour Bakery Founder Chef Joanne Chang! Plus, A Friends Flavored Ice Cream?
Today's show: Join us At the Counter for a dive deep interview with our award-winning guest Chef Joanne Chang, Flour Bakery + Café founder, plus stories about Peep on A Perch, Jennifer Garner's fake cooking show becoming real, rumors that the GBBO is full of sabotage, and a FRIENDS flavored ice cream! Full show notes: http://bit.ly/KneadtoKnow6 Hot From The Oven: Let’s talk about The Rock's banana pancake recipe, Jennifer Garner possibly getting a REAL cooking show, a Friends flavored ice cream, and Women's History Month. Ask Gemma: This one you won't want to miss! Mia gets Gemma’s professional take on Peeps, working in the foodservice industry, and more. At The Counter Guest: Joanne Chang is incredible. She's a cookbook author, James Beard Award-winning chef, and the founder AND pastry chef of Flour Bakery + Café — a premiere baking destination here in the US. Find her on Instagram here: https://www.instagram.com/joannebchang/ Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking TikTok: https://www.tiktok.com/@biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadtoKnow6 We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversat
Sun, March 14, 2021
#5: Andrew Smyth from GBBO & The Wonders Of Bakineering!
Welcome to Episode #5 of Knead to Know , the first-ever baking podcast all about the hottest buzz in baking! Today's show: Join us At the Counter for a dive deep interview with guest Andrew Smyth, plus are grapes on pizza all that weird? Full show notes: http://bit.ly/KneadToKnow5 Hot From The Oven: Let’s talk about both Daisy Ridley AND James McAvoy are on the new season of Great Celebrity Bake Off, why Irish potato candy isn't Irish, how Jamie Oliver thinks grapes go on pizza, and Meghan Markle's yogurt shop days! Ask Gemma: This one you won't want to miss! Mia gets Gemma’s professional AND Irish opinions Irish potato candy, putting peanut butter in mashed potatoes, pancake-covered bananas, and sneak peeks for Bigger Bolder Baking! At The Counter Guest: Andrew Smyth is a GBBO finalist, the founder of #bakineering (did you know he's an actual aerospace engineer?), presenter, and of course, baker through and through! He even made a MOVING cake for Prince William. Check Andrew out on Instagram, here: https://www.instagram.com/cakesmyth/?hl=en Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow5 We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the ov
Sun, March 07, 2021
#4: Bake From Scratch Founder Brian Hart Hoffman, Chrissy Teigen's New Restaurant, and TikTok's Baked Oats
Welcome to Episode #4 of Knead to Know , the first-ever baking podcast all about the hottest buzz in baking! Today's show: Chrissy Teigen's new restaurant, the Baked Oats TikTok trend, and — a "better" Shamrock Shake! Plus a dive deep interview with guest Brian Hart Hoffman. Full show notes: http://bit.ly/KneadToKnow4 Hot From The Oven: Let’s talk about how Chrissy Teigen is restaurant shopping, why the baked oats are all over TikTok, and how everyone claims a Starbucks drink is the true Shamrock Shake! Ask Gemma: This one you won't want to miss! Mia gets Gemma’s professional AND Irish opinions on St. Patrick's Day fare here in the U.S. (like the Shamrock Shake), baking with activated charcoal, and sneak peeks for Bigger Bolder Baking! At The Counter Guest: Gemma's self-proclaimed best friend, Editor-In-Chief and Founder of Bake from Scratch Magazine, and 9 times cookbook author Brian Hart Hoffman is At The Counter for a deep dive into what truly makes him a baker! Check him out on Instagram, here: https://www.instagram.com/brianharthoffman/ Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow4 We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anyt
Sun, February 28, 2021
#3: TV Host & Cookbook Author Zoë Francois, Donuts from Mars, and Mind Kaling's Wax Paper Love
Here's episode #3 of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Mindy Kaling's love for wax paper, the Pie + Quesadilla TikTok trend, and is there a RIGHT way to measure flour? Plus dive deep with Guest Zoë François! Show notes: http://bit.ly/KneadToKnow3 Hot From The Oven: Let’s talk about how Mindy Kaling has a bone to pick with parchment paper, why the "Piedilla" baking recipe is taking TikTok by storm, and why measuring flour is so hard! Get everything you Knead to Know this week! Ask Gemma: Mia gets Gemma’s professional opinions about what exactly wax paper does for a baker, whether or not brownies are hand-food or need a fork-and-plate, and sneak peeks at what's on the horizon for Bigger Bolder Baking! At The Counter Guest: She's a TV Host, cookbook author, genius baker, and absolutely fascinating — Zoë François! Zoe lives in Minnesota with her husband, sons, and poodles — and why yes, she did happen to grow up on a commune in Vermont! Let's find out what makes her the incredible baker she is. Check out her upcoming cookbook, Zoë Bakes Cakes, here: https://zoebakes.com/zoe-bakes-cakes/ Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow3 We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital pe
Sun, February 21, 2021
#2: TV Host Brandi Milloy + News About Blake Lively, Vanilla, and Cake Pizza
Welcome to the second episode of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Blake Lively decorates a cake, Vanilla faces legal woes, Cake Pizza is here (a new dessert recipe we just HAVE to try!), and Duff Goldman has tips for your old bakeware, with Guest Brandi Milloy! Hot From The Oven : Let’s talk about how a Gossip Girl star is now a master cake decorator, why vanilla is being taken to court, and the company that’s selling a 40-LB block of cheese! Plus, there may or may not be (there definitely is) a great tip on how to get more life out of your aging bakeware from Duff Goldman. Get everything you Knead to Know in this week's food podcast! Ask Gemma : Mia gets Gemma’s professional opinions about vanilla, butter in baking recipes, and parchment paper. Plus, find out the latest about George’s first birthday and the latest from Bigger Bolder Baking. At The Counter Guest : TV Host, Lifestyle & Parenting Expert, & Baker — Brandi Milloy! Brandi is a TV Host, Lifestyle & Parenting Expert, wife & mama of two living in coastal LA. Food is her love language and serving others feeds her soul! She truly believes the kitchen is the heart of the home and there is so much beauty in making meals and breaking bread together. Follow her on Instagram, here: https://www.instagram.com/brandimilloy/ Get more Bigger Bolder Baking and the Bold Baking Network! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow2 We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new
Sun, February 14, 2021
What you KNEAD TO KNOW about Gemma Stafford, Baking with Chocolate, and Jennifer Garner (Ep. 1)
Welcome to the very first episode of Knead to Know , the first-ever baking podcast all about the hottest buzz in baking! Join host Mia Brabham as she navigates all the trending topics, news, and entertainment in the baking world, joined by baking industry professionals and personalities from all walks of life. Over The Counter Guest : Chef Gemma Stafford Hot From The Oven : Who surprised Ina Garten with a special video for her birthday, which country is eating the most chocolate, and how a woman running late with a frying pan in hand inspired an entire holiday are just the tip of the iceberg in this first episode. Here’s everything you Knead to Know this week. Oh, and Happy Valentine’s Day! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnowEp1 ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking . Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix . Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com . She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT MIA BRABHAM Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she's not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator and host of Bigger Bolder Baking , and co-creator
Trailer · Thu, February 11, 2021
KNEAD TO KNOW: Baking Podcast Trailer - The Hottest Buzz in Baking Every Week
Can't get enough baking? You've come to the right place. Listen to the trailer for Knead To Know , the brand new baking podcast from Chef Gemma Stafford and the Bold Baking Network! Join us weekly for your new weekend ritual as host Mia Brabham serves up the freshest news, entertainment, gossip, and online trends all about baking — joined by Gemma and other exciting professionals and personalities from all around the baking world. You'll hear all about the latest in dessert recipes, bread baking, your favorite foods, celebrities & more! Website: www.biggerbolderbaking.com YouTube: https://www.youtube.com/user/GemmaStafford Facebook: https://www.facebook.com/BiggerBolderBaking Instagram: www.instagram.com/biggerbolderbaking ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking . Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 millions fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix . Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator and host of Bigger Bolder Baking , and co-creator and Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking. The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. Make sure to subscribe wherever you listen to podcasts. So join millions of other Bold Bakers worldwide and let’s get baking!
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