Chefs Without Restaurants
Pasta Making, Cooking Classes, and Growing a Following Through Instagram with Laurie Boucher of Baltimore Home Cook
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March 30, 2021 1:00am
51m
On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman behind the Instagram account @BaltimoreHomeCook. We discuss how she got into pasta-making, and her pasta-related activities which include selling pasta boards and hard to find Sardinian pasta cutters, as well as the pasta-shaped jewelry and ornaments that she makes. She also does pasta-making classes. We talk about her culinary school experience, some of her favorite culinary resources, and the new Arcobaleno pasta extruder that she recently picked up.
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Laurie Boucher
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Boula Boards
Textured Luni Boards
Sardinian Brass Cutters
For more pasta talk, check out our podcasts with chefs Hari Cameron and Tony DiGiulian
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