This week, we're wrapping up 2021, and ready to welcome in 2022. Listen to this episode for an update on the Chefs Without Restaurants podcast, and what you can expect in 2022. Wishing everyone a healthy, happy, and safe holiday.Sponsor Looking to hire employees for your restaurant? This week's sponsor is <a href='https://www.savoryjobs.com/'>Savory Jobs</a>, a job site only for restaurants. For just $50, get unlimited job postings for an entire year. Use discount code SAVORY10 to save 10%. ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our <a href='https://www.patreon.com/chefswithoutrestaurants'>Patreon</a>, or you can donate through <a href='https://venmo.com/ChefWoRestos'>Venmo</a> or <a href='https://www.buymeacoffee.com/chefsworestos'>Buy Me a Coffee</a>.   <a href='https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list'>Get the Chefs Without Restaurants Newsletter</a> <a href='https://www.amazon.com/shop/perfectlittlebites?isVisitor=true'>Visit Our Amazon Store (we get paid when you buy stuff)</a><a href='https://www.facebook.com/chefswithoutrestaurants'>Chefs Without Restaurants Facebook page</a><a href='https://urlgeni.us/facebook/GWRgroup'>Chefs Without Restaurants private Facebook group</a><a href='https://www.instagram.com/chefswithoutrestaurants/'>Chefs Without Restaurants Instagram</a>Founder Chris Spear’s personal chef business <a href='https://perfectlittlebites.com/'>Perfect Little Bites</a><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/725607/open_sms">Get in touch</a><a rel="payment" href="https://www.buzzsprout.com/725607/support">Support the show</a>

Chefs Without Restaurants

2021 Wrap-Up and Things to Come in 2022

Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms.With over 30 years of experience in the hospitality industry—including running his own personal chef business, Perfect Little Bites—Chris is dedicated to helping chefs and food entrepreneurs navigate their own unconventional paths in the industry.If y...