On this week's "What is a Chef?" episode we have chef Russ Zito. Russ has been a culinary instructor at Johnson & Wales University for 26 years. I asked him what his definition of a chef was, and his response revolved around leadership, mentorship, and exchanging ideas. This segment will not be included in our full conversation which will be released in a few weeks, so subscribe now so you can catch the rest of our conversation.

RUSS ZITO
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CHEFS WITHOUT RESTAURANTS

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Mentorship and Leadership in the Food Industry - What is a Chef with Russ Zito of Johnson & Wales University