On this week's podcast we have Scotland's national chef Gary Maclean, a role he was offered after winning season 16 of Masterchef: The Professionals. Gary recently released The Scottish Kitchen, a cookbook of traditional Scottish recipes adapted for a North American audience using ingredients they would be able to find.

Topics Discussed
Haggis- What it is and how to modify the recipe in North America
The importance of culinary education and teaching children  about food and nutrition at a young age.
His MasterChef experience
Scotland's best culinary products.
Food costs.
Making his recipes approachable and easy to execute.

Gary Maclean
Gary's Website
Gary's Instagram, Facebook, and YouTube
Gary's Book The Scottish Kitchen

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