Do you want to get more reviews for your business? If so, this is the episode for you. I’ll tell you step-by-step how I started to get at least one review from almost every customer. This tactic uses printable QR codes, takes less than 15 minutes of work, and costs nothing. Listen to learn how you can employ this technique. Buy the <a href='https://amzn.to/47bVVPh'>Thank You Cards mentioned in this episode </a> CHEFS WITHOUT RESTAURANTS<a href='https://chefswithoutrestaurants.com/sponsors/'>If you enjoy the show and would like to support it financially, please check out our Sponsorship page</a> (we get a commission when you use our links).  <a href='https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list'>Get the Chefs Without Restaurants Newsletter</a><a href='https://www.instagram.com/chefswithoutrestaurants/'>Chefs Without Restaurants Instagram</a> <a href='https://www.tiktok.com/@chefswithoutrestaurants'>Chefs Without Restaurants on TikTok</a> <a href='https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q'>Chefs Without Restaurants on YouTube</a> <a href='https://urlgeni.us/facebook/GWRgroup'>The Chefs Without Restaurants Private Facebook Group</a> Chris Spear's personal chef business <a href='https://perfectlittlebites.com/'>Perfect Little Bites</a> SPONSOR INFO <a href='https://www.uspca.com/'>United States Personal Chef Association</a> This episode is sponsored by the Unites States Personal Chef Association. <a href='https://www.uspca.com/'>Visit their website</a>  and use code "EarlyBlackFriday23" to save $100 on premier, provisional, and preparatory memberships.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/725607/open_sms">Get in touch</a><a rel="payment" href="https://www.buzzsprout.com/725607/support">Support the show</a>

Chefs Without Restaurants

Get More Reviews for Your Business

Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms.With over 30 years of experience in the hospitality industry—including running his own personal chef business, Perfect Little Bites—Chris is dedicated to helping chefs and food entrepreneurs navigate their own unconventional paths in the industry.If y...