Bourbon Lens
Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and ne...
Mon, April 28, 2025
328: Blood Oath Pact 11 and Lux Row's Journey with John Rempe
In our latest episode of the Bourbon Lens, Jake travels to Bardstown to sit down with John Rempe, Master Distiller of Lux Row. During the interview the distillery was electric as their Front Row members were awaiting some of the first sips of the new Blood Oath Pact 11 release . Our conversation centered around the new bourbon finished in anejo Tequila barrels. However, there is a lot happening at the distillery as they continue to become a household name across the world. Sit back and buckle in for the latest episode of the Bourbon Lens. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About John Rempe At Lux Row Distillers, we have a passion for craft. We’re a blend of different personalities bound together by a love of bourbon. When trying to describe John E. Rempe’s relationship with bourbon, the word “passion” doesn’t come close. John, a certified food scientist with a bachelor’s degree in biology from St. Louis University and over 25 years of experience in distillation of spirits, has been at the forefront of crafting world-class bourbons in the company’s award-winning portfolio. He has created brands like David Nicholson Reserve, Rebel 10-year, and the ultra-premium Blood Oath series, and has also been heavily involved in the oversight of Luxco’s award-winning bourbon portfolio, which includes the Rebel Bourbon, Ezra Brooks, David Nicholson, Da
Sun, April 20, 2025
327: A Conversation with Tripp Stimson of Barrell Craft Spirits
In this week’s episode of the Bourbon Lens Podcast, Jake sits down one-on-one with Tripp Stimson , Chief Whiskey Scientist at Barrell Craft Spirits . This in-depth conversation takes listeners behind the scenes of one of the most innovative non-distilling producers (NDPs) in American whiskey. The Art of Blending at Barrell Craft Spirits Tripp unpacks what sets Barrell apart in a crowded whiskey market, especially its blender-first approach to crafting high-quality, small batch and single barrel releases. Listeners will get an insider’s view of how Barrell sources and blends its whiskey, and how its team maintains consistency and creativity across each unique release. Addressing the Rumors Jake and Tripp also dive into some of the rumors surrounding Barrell Craft Spirits, including its long-term plans in the bourbon world. Spotlight on New Releases: Foundation and Toasted Vantage This episode also covers Barrell's exciting Double Barrel Foundation Release , a core expression of the brand’s identity, as well as the Toasted Vantage Limited Release . Tripp shares how these expressions were conceptualized and what makes them special additions to the Barrell portfolio. Whether you're a whiskey nerd, collector, or new to the category, this episode offers a compelling look at one of the most respected names in American craft whiskey . Listen now on Apple Podcasts, Spotify, or wherever you get your podcasts. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X <span style= "font-w
Mon, April 14, 2025
326: Crafting a Unique Whiskey Blend at J. Mattingly 1845
In this week’s episode of the Bourbon Lens Podcast, Jake and Scott take you inside their exclusive VIP private blending experience at J. Mattingly 1845 Distillery in Frankfort, Kentucky. From hands-on barrel sampling to creating custom bourbon blends, this immersive experience is a must for any whiskey enthusiast. A special thanks goes out to Amy Preske for arranging this memorable day, and to Dakota and the entire J. Mattingly team for the warm hospitality and deep knowledge of bourbon blending. The episode also touches on the recent severe weather in Kentucky, including destructive tornadoes, historic flooding, and other storms that have deeply affected communities across the Commonwealth. If you'd like to support Kentucky disaster relief efforts, here are some trusted organizations: Team Kentucky Relief Fund American Red Cross – Kentucky Region Franklin County Emergency Management Kentucky Voluntary Organizations Active in Disaster (KY VOAD) Listen now as we sip our unique whiskey blends. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of
Mon, April 07, 2025
325: Building The MACKLOWE Whiskey Brand with Julie Macklowe
In this latest episode of the Bourbon Lens Podcast, Jake sits down with Julie Macklowe, the founder of The MACKLOWE, known as the first luxury American Single Malt Whiskey. During the episode, they taste both the American Single Malt and Kentucky Straight Rye Whiskey releases from The MACKLOWE, discussing the unique qualities that set these spirits apart in the world of whiskey. Julie shares her insights on building a successful whiskey brand, her deep passion for high-quality spirits, and how The MACKLOWE stands out in an increasingly competitive market. They also dive into the current state of the whiskey industry and discuss trends shaping the future of premium spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens Image Credit: The MACKLOWE Whiskey
Sun, March 30, 2025
324: Augusta Distillery and Its Future with Master Distiller Alex Castle
In this episode of Bourbon Lens, hosts Jake and Scott sit down with Augusta Distillery’s master distiller, Alex Castle. Alex shares the story of her journey to Augusta after her time at Old Dominick Distillery in Tennessee, offering a behind-the-scenes look at her transition and the innovative direction she's taking Augusta Distillery. During the conversation, we dive into Augusta's approach to sourced whiskey, their unique commitment to producing single cask and cask strength bourbons, and the philosophy that drives their craft. Alex also shares insights into their future plans as they continue to lay down large quantities of premium distillate, ensuring that every bottle meets the highest standards of quality. This episode provides an informative view on the fast-growing Augusta Distillery and the vision Alex Castle has for its future in the world of bourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, <strong
Sun, March 23, 2025
323: The Origin Story of Bourbon Lore with Mason Walker & Clay Risen
In this episode of the Bourbon Lens Podcast, host Jake sits down with Mason Walker and Clay Risen from Bourbon Lore®, a unique community of bourbon enthusiasts, collectors, and connoisseurs built around a shared love for the best American whiskey has to offer. Together, they discuss the history of bourbon, delving into its origins, the iconic figures behind its rise, and the enduring legacy that has made it one of America’s most celebrated spirits. Tune in and discover the origin story of Bourbon Lore! If you’re ultra-passionate about bourbon or want to learn more about its most legendary bottles, figures, and lore, check out all that Bourbon Lore has to offer. Listen to the full episode now! About Mason Walker: Mason Walker, a fourth generation Arizonan, has a lifelong passion for collecting and storytelling. As the son of an antique dealer and a connoisseur in the history and culture of the American Southwest, he developed a deep appreciation for heritage and craftsmanship. Over the past decade, Walker has curated one of the nation’s most extensive collections of American whiskey, serving as the foundation for Bourbon Lore® A brand dedicated to celebrating the rich legacy and lore of America’s spirit. About Clay Risen: Clay Risen is a founding partner of Bourbon Lore and the author of several books on American whiskey, including "American Whiskey, Bourbon and Rye: A Guide to the Nation's Favorite Spirit," "Bourbon: The Story of Kentucky Whiskey," and, most recently, "Bourbon Lore: Legends of American Whiskey." Image Credit: Bourbon Lore Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and <a href=
Sun, March 16, 2025
322: Exploring Whiskey Thief Distilling Co.'s New Location with Walter Zausch
In this episode of the Bourbon Lens podcast, hosts Jake and Scott take a trip to the new location of Whiskey Thief Distilling Co. in the heart of NuLu, Louisville . We sit down with Walter Zausch to learn about the distillery’s exciting new space and what visitors can expect when they visit either of their locations. From the one-of-a-kind experience of thieving unique whiskies directly from the barrel to the vibrant atmosphere of NuLu, this episode dives into the distinct experience Whiskey Thief offers its guests. Walter shares behind-the-scenes insights into the distillery's growth, the evolving bourbon scene in Louisville, and what makes their approach to bourbon tasting truly special. Whether you're a local or planning a trip, Whiskey Thief Distilling Co. offers a memorable experience for all bourbon lovers. Tune in for an inside look at the latest chapter in Whiskey Thief's journey! About Whiskey Thief Distilling Co.: Whiskey Thief Distilling Co. is the first and only Kentucky distillery to offer every visitor a unique, straight-from-the-barrel Bourbon tasting and thieving experience, uncut and unfiltered. Guests are invited to fill their own bottle of Kentucky Bourbon and rye whiskey straight from the barrel, at barrel strength. Distilling for over a decade on their 127-acre working farm in Franklin County, Kentucky, Whiskey Thief Distilling Co. celebrates single-barrel bourbons and whiskeys distilled from grain grown on-site. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patr
Sun, March 09, 2025
321: Bottled in Bond with Heaven Hill’s Bernie Lubbers & Adam Edwards
In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill’s finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today’s bourbon landscape. Tune in as we explore the legacy of Bottled in Bond, its importance to Heaven Hill, and how it continues to shape the future of bourbon. Don’t miss out — listen to the full episode now! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Mon, March 03, 2025
320: Bulleit Unveils New Bottled-in-Bond Bourbon: Celebrating Bottled in Bond Day
In this special episode of the Bourbon Lens podcast, Jake and Scott dive into an exciting new release from Bulleit Whiskey – their first-ever Bottled-in-Bond bourbon expression. In honor of Bottled in Bond Day (March 3), we're joined by Courtney King. Courtney is the Distillery Manager at Bulleit Distillery and she joins us to share insights on the distilling process, the importance of the Bottled-in-Bond designation, and what makes this new expression stand out. Discover the journey behind Bulleit's latest innovation, how the team crafted this whiskey to meet the stringent Bottled-in-Bond standards, and the excitement surrounding its release and the future of Bulleit. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Mon, February 24, 2025
319: Exploring Larrikin Bourbon Co. with Co-Founder Greg Keeley
In this exciting new episode of Bourbon Lens , hosts Jake and Scott sit down with Greg Keeley, the co-founder of Larrikin Bourbon Co., to dive deep into the building (and rebranding) of a bourbon company. Together, they discuss the origins of Larrikin Bourbon Co., the brand’s ethos, and what makes their whiskey stand out in a crowded market. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Larrikin Bourbon Co.: <
Mon, February 17, 2025
318: The Best Bourbon Distilleries from Around the United States
In this episode of the Bourbon Lens Podcast , hosts Jake and Scott take a closer look at some of their favorite bourbon distilleries from across the United States. Join us as we explore Wyoming Whiskey, Boulder Spirits, Holladay Distillery, and more, and dive into what makes each of these distilleries unique. Did we miss any of your favorite "non-Kentucky Bourbon" distilleries? Drop us a line and tell us which distillery we need to discover next. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Mon, February 10, 2025
317: High Bank Small Batch Bourbon: A New Chapter for Ohio Distillery
In this episode of Bourbon Lens podcast, Jake and Scott are joined by Adam Hines, co-founder of High Bank Distillery Co., to discuss the release of their highly anticipated High Bank Small Batch Bourbon. This release marks a new chapter in the distillery's journey, bringing their very own well-aged and flavorful bourbon to market. Adam talks about the six years of waiting and crafting that went into creating this unique bourbon, highlighting its wheated mash bill. According to the distillery, High Bank Small Batch Bourbon offers a rich nose of malted chocolate and oak, followed by sweet wheat, caramel, honey, and candied nuts on the palate, finishing with leather and dried apricot. Listen in as Adam shares his passion behind this release. Don't miss this conversation about craftsmanship, community, and the future of High Bank Distillery Co. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens</e
Mon, February 03, 2025
316: Chicken Cock Whiskey's New Stop on the Kentucky Bourbon Trail
In this episode of the Bourbon Lens podcast, Jake and Scott are joined by Will Woodington, the National Brand Ambassador for Chicken Cock Whiskey. Together, they dive deep into the rich history of Chicken Cock Whiskey, discuss its distinctive branding, and explore its exciting new chapter as it joins the Kentucky Bourbon Trail with their visitor experience, Circa 1856 in Bardstown. Tune in to learn more about this iconic whiskey brand, its legacy, and what makes Chicken Cock Whiskey appealing for any bourbon enthusiast. Plus, get an inside look at Circa 1856 as Chicken Cock continues to expand its presence on the Kentucky Bourbon Trail. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Mon, January 27, 2025
315: On the Hunt for Buffalo Trace Antique Collection
In this episode of the Bourbon Lens podcast, hosts Jake and Scott dive deep into the highly anticipated Buffalo Trace Antique Collection 2024. Join them as they explore the flavors and complexities of these limited release whiskies, giving their thoughts and insights on each whiskey in the collection. A special thanks to the team at Sazerac for providing the opportunity to taste these rare whiskeys. Without their support, this episode wouldn't have been possible. Don't miss out—listen now for an inside look at the Buffalo Trace Antique Collection 2024! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Sun, January 19, 2025
314: Whiskey Predictions for 2025 and the Rise of American Single Malt
In this episode of the Bourbon Lens podcast, hosts Jake and Scott sit down to make predictions for the whiskey world in 2025. As the bourbon landscape continues to evolve, we dive into what we believe is coming down the pipe for the industry. From pricing trends to the rise of American Single Malt, and the ongoing buzz around limited release and allocated bourbons, there's a lot to unpack and we'd love to hear from you too. What are some of your bold predictions for whiskey in 2025? Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Mon, January 13, 2025
313: Highlights of 2024 for the Bourbon Lens Podcast
As we close the door on 2024 and begin 2025, Jake and Scott sit down to reflect on some of the biggest highlights from the year of Bourbon Lens. From exciting releases to emerging trends, the Bourbon Lens has seen a year full of remarkable moments, and we're breaking down the ones that stood out the most. Tune in to hear what Jake and Scott have to say about the highlights of 2024 Bourbon Lens! Listen to the Episode Now! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Mon, January 06, 2025
312: Discussing Jeptha Creed's Founding, its Heirloom Grains, and the Future
We’re excited to bring you a new episode of the Bourbon Lens podcast featuring Joyce Nethery, founder and Master Distiller of Jeptha Creed Distillery. In this episode, Joyce takes us behind the scenes of their innovative distillery, sharing the story of how Jeptha Creed was founded, their commitment to using heirloom grains, and what the future holds for the brand. Jeptha Creed has always stood out for its dedication to sustainability and craftsmanship. Joyce discusses their dedication to leveraging heirloom grains, creating distinctive bourbons with a unique flavor profile. Their careful approach to grain selection has helped set them apart in the crowded world of craft bourbon. We also get an exciting sneak peek into Jeptha Creed’s latest project — Papaw’s Ridge Bourbon. Listen to this episode for all the details on this exciting new release. This conversation is filled with insights into the future of bourbon, the importance of preserving heirloom grains, and the role innovation plays in crafting exceptional whiskey. Whether you’re a seasoned bourbon lover or just starting to explore the world of whiskey, you won’t want to miss this episode. Listen now on all major podcast platforms! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com .
Mon, December 30, 2024
311: Angel’s Envy and Its Future with Master Distiller Owen Martin
In this new episode of the Bourbon Lens Podcast, we’re honored to be joined by Owen Martin, the Master Distiller at Angel’s Envy. Known for crafting some of the most unique and beloved finished whiskey expressions in the bourbon world, Angel’s Envy has set itself apart with its finishing techniques and commitment to quality. Owen shares his journey in the spirits industry, what it takes to craft a perfect bottle of Angel’s Envy, and the artistry he looks to leverage as Angel’s Envy enters into its next chapter of whiskey-making. Tune in now for a deep dive into the world of Angel’s Envy, bourbon craftsmanship, and the mind of a Master Distiller. Links Mentioned: Angel’s Envy Website Follow Angel’s Envy on Instagram Follow Owen Martin on Instagram Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,<
Mon, December 23, 2024
310: Exploring Compass Box Whisky's New Core Collection
In this new episode of the Bourbon Lens Podcast, we welcome Racheal Vaughan Jones, Marketing Director at Compass Box Whisky. Racheal shares her journey from working with global drinks brands like Ballantine’s Scotch Whisky to helping shape the direction of Compass Box, one of the most innovative independent Scotch whisky makers in the world. As the driving force behind Compass Box’s recent initiatives, including the launch of their new Core Collection and the Long Live Interesting campaign, Racheal provides an inside look at what makes this brand stand out in the crowded world of Scotch. We dive deep into the art of blending, the importance of storytelling in whiskey marketing, and the unique whiskies that Compass Box is known for. Learn more about Compass Box on their website: compassboxwhisky.com Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Len
Mon, December 16, 2024
309: Gabriel Macht Talks Bear Fight Whiskey, Acting, and His Love for Whiskey
In this exciting new episode of the Bourbon Lens Podcast, we’re joined by actor Gabriel Macht! Known for his iconic role as Harvey Specter on the hit TV show Suits, Gabriel opens up about his latest venture into the world of whiskey as an investor and partner in Bear Fight Whiskey. During this conversation, Gabriel dives deep into his love for fine spirits, the entrepreneurial side of the whiskey industry, and how he found a perfect match with Bear Fight Whiskey. He also reflects on his career in Hollywood, the lasting impact of Suits, and what it’s like to balance acting with his passion for life and whiskey. What You'll Hear in This Episode: Gabriel Macht's Journey to Bear Fight Whiskey: Learn about how Gabriel became involved in this unique whiskey brand and his vision for its growth. Inside Look at Suits: Behind-the-scenes stories from the making of Suits and Gabriel’s experience playing Harvey Specter. Whiskey Talk: Why Gabriel’s passion for whiskey goes beyond just drinking—it’s about community, craftsmanship, and creating something special. Acting & Entrepreneurship: How Gabriel balances his acting career with his business ventures and what it means to be a creative entrepreneur. Episode Links: Bear Fight American Single Malt Review Bear Fight Kentucky Reserve Gabriel Macht x Bear Fight News Bear Fight Whiskey Website Gabriel Macht Instagram Watch Suits on Netflix Tune in now to this fascinating conversation where we discuss everything from whiskey to Hollywood, entrepreneurship, and the stories that shape both industries. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback
Mon, December 09, 2024
308: True Story Whiskey with Wes Henderson: A New Chapter in the Henderson Family Legacy
In this episode of the Bourbon Lens podcast, we’re joined by Wes Henderson, the co-founder of Angel’s Envy, as he talks about his exciting new brand, True Story. Wes takes us on a journey through the creation of this new venture, offering insights into the inspiration behind the brand and what sets True Story apart in the world of whiskey. We also dive into two new whiskies from the True Story lineup: Wes shares how True Story marks a new chapter in the Henderson family’s distilling history, reflecting both his personal journey and the family’s commitment to crafting exceptional spirits. Tune in as we discuss the challenges, triumphs, and future of this exciting new brand in the competitive world of whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About True Story True Story is a premium whiskey company founded by Wes Henderson, a Bou
Mon, December 02, 2024
307: Blanton’s Bourbon Super Fan Dominic Guglielmi and His New Book
In the newest episode of the Bourbon Lens Podcast, we sit down with Dominic Guglielmi, a Blanton’s Bourbon super fan and author of the new book Warehouse H: The Story of Blanton’s Bourbon, America's Most Influential Whiskey. We dive deep into the history of Blanton’s, its role in shaping the modern bourbon landscape, and the stories from Warehouse H at Buffalo Trace Distillery. Whether you're a die-hard bourbon aficionado or a casual fan, this episode is a must-listen! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens Episode Highlights: Blanton’s Bourbon History: Learn about the origins of Blanton’s Bourbon, the first single-barrel bourbon ever released, and its journey from its inception at Buffalo Trace to becoming one of the most sought-after and influential whiskeys in the world. We also explore how Blanton’s played a key role in bringing the craft of bourbon back into the spotlight during the 1980s. Warehouse H and the Story Behind the Book: Dominic Guglielmi takes us on a tour of Warehouse H, the historic building at Buffalo Trace that has been central to Blanton’s unique flavor profile. His book, *Warehouse H: The Story of Blanton’s Bourbon, America's Most Influential Whiskey*, tells the incredible story of how the conditions in this special warehouse contribute to the distinct taste that fans worldwide love. Behind the Scenes at Buffalo Trace Distillery: <p dir="ltr"
Mon, November 25, 2024
306: Kaveh Zamanian of Rabbit Hole Distillery Talks Innovation and New Role at Pernod Ricard
In this episode of the Bourbon Lens podcast, Jake sits down with Kaveh Zamanian, the founder and former CEO of Rabbit Hole Distillery, to discuss his journey in the whiskey world, the evolution of Rabbit Hole, and his new role within the spirits industry. Kaveh and Jake also talk about the new Founder’s Collection – 8-Year-Old Boxergrail Rye Whiskey from Rabbit Hole. We also dive deep into Kaveh’s exciting new chapter at Pernod Ricard as he transitions into his role as Chief Operating Officer and Head of North American Distillers. This role brings a significant opportunity to impact the direction of several iconic whiskey brands across the U.S., and Kaveh reveals how his experience in both entrepreneurship and leadership will shape the future of the company’s strategy. Throughout the conversation, Kaveh reflects on the ever-changing whiskey landscape, the importance of sustainability, and the role of craftsmanship in modern distilling. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens Kaveh Zamanian Bio: Kaveh Zamanian is a pioneer in the modern American whiskey scene, best known for founding Rabbit Hole Distillery in 2012. With a background in neuroscience and an innate passion for craft spirits, Kaveh set out to revolutionize Kentucky bourbon with a focus on innovation and premium craftsmanship. Under his leadership, Rabbit Hole became a renowned name in the industry, creating high-quality, unique expressions t
Mon, November 18, 2024
305: Benromach's Unique Speyside Scotch Whisky with Keith Cruickshank
In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft. Keith shares insights into the distillery’s commitment to traditional production methods, the importance of maturation, and how Benromach balances innovation with heritage. This episode offers a rare opportunity to experience and learn about one of the most exclusive whiskies available today. Whisky Tasting Notes: We taste through Benromach’s range, exploring expressions like the 10-Year-Old, 15-Year-Old, and the highly sought-after 50-Year-Old. Keith offers expert commentary on each, highlighting the unique characteristics of their single malts and the stories behind their creation. In this episode, we discuss: - The history and philosophy of Benromach Distillery - The making of Benromach’s unique, slightly peated whiskies - What makes their 50-Year-Old Scotch such a rare and expensive release - The significance of traditional methods in crafting exceptional Scotch - Insights into future releases and the distillery’s plans This conversation is a must-listen for whisky enthusiasts, collectors, and anyone curious about what goes into making some of the world’s finest Scotch whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , <a href= "https://www.linkedin.com/company/bourbon-lens" target="_b
Mon, November 11, 2024
304: Fawn Weaver on Her New Book, Uncle Nearest Premium Whiskey, and Honoring Nathan Green
In this episode of Bourbon Lens, hosts Jake and Scott sit down with Fawn Weaver, the trailblazing founder of Uncle Nearest Premium Whiskey. Fawn takes us on a journey through her remarkable story—how she discovered the legacy of Nathan “Nearest” Green, the first African-American master distiller, and how she turned that discovery into the globally recognized whiskey brand, Uncle Nearest. Fawn also shares insights into her newly released book, Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest , which honors Nathan Green’s contributions to the craft and spirit of whiskey. We dive deep into how the book came to be, the challenges of uncovering hidden history, and the importance of celebrating the unsung heroes of the bourbon industry. On top of the conversation, we’re excited to announce a special giveaway of one copy of Fawn’s book, Love & Whiskey! Head over to our Instagram page for a chance to win a copy of Fawn’s new book and dive deeper into the story of Nearest Green. Tune in for an inspiring, insightful, and thought-provoking episode as we celebrate history, bourbon, and the power of storytelling with Fawn Weaver. Episode Highlights: - The journey that led Fawn to create Uncle Nearest Premium Whiskey - The story behind discovering Nathan Green's legacy and his impact on the American Whiskey industry - The inspiration and process behind Fawn’s new book, Love & Whiskey. - The significance of honoring Nearest Green and his role in shaping whiskey - Don’t forget to head to Instagram to enter our giveaway for a copy of Fawn’s new book. Follow Us: - Instagram: @BourbonLens - Twitter: @BourbonLens - Website: http://www.bourbonlens.com Don’t forget to rate, review, and subscribe wherever you listen to podcasts!
Mon, November 04, 2024
303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon
This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Barton 1792 Distillery: Barton 1792 Distillery was established in 1879 and continues today as the oldest fullyoperating distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, Barton 1792 Distillery boasts 29 barrelaging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. About Sazerac: <p class="MsoNo
Mon, October 28, 2024
302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey
We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens. Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey. Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company. Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey neat to celebrate. Flexible enough for a red solo cup or your nicest whiskey glassware, Row 94 isn’t going to break the bank at its $40 price point either. Sit back, relax, and enjoy this week’s episode of Bourbon Lens featuring Dierks Bentley. And don't miss our GIVEAWAY in partnership with ROW 94 and Dierks Bentley!!! GIVEAWAY DETAILS: We are excited to be giving away an autographed Dierks Bentley acoustic guitar with launch of our podcast featuring ROW 94 Whiskey. If you are interested in winning this authentic guitar, you must: Follow both @BourbonLens and @Row94Whiskey on Instagram. Comment on the Instagram post announcing the podcast launch for 1 entry. Share to your stories for 1 entry. Follow Bourbon Lens on your favorite podcast platform and send a screen shot for 1 entry Subscribe to the Bourbon Lens YouTube Channel for 1 entry Winner will be selected on Instagram live at 9pm ET Sunday November 3rd! Best of luck! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some
Sun, October 20, 2024
301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen
On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina. Jason shared a bit of history with us and a whiskey too. That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast. Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past. Sit back and buckle in for the latest episode of the Bourbon Lens. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Jason Queen & The Brand Cook's Mill Whiskey owner and founder Jason Queen is also the owner and broker at Monarch Realty in Raleigh, NC. Given his profession, Jason has an inherent interest in historic preservation, which he shares with his wife, Jeanne. For their 10th anniversary, Jason purchased Cook's Mill, an abandoned grist mill that acted as a community gathering place particularly during the Regulator Movement in the 1770s, from Preservation North Carolina so they could restore and preserve it together. While assessing the disrepair and the efforts needed to salvage and revitalize the mill, sacks of heirloom grain were discovered in the mill and inspected by the Agriculture Department of NC State. From there, the idea to reintroduce these heirloom grains to farmlands through whiskey production was born to celebrat
Sun, October 13, 2024
300: Celebrating a New Milestone with Birthday Bourbon at Old Forester
We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens. Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate. Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon. We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this milestone, we also want to thank all of our listeners over the past 6 years, our Patreon supporters, and each of the brands that have helped make Bourbon Lens a success. Cheers to you and the next 300 Episodes! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens For more details on Melissa Rift and Caleb Trigo and the critical roles they
Sun, October 06, 2024
299: Building the Best 5 Bottle American Whiskey Bar
It’s the question that every whiskey enthusiast has been asked: What’s the one bottle of whiskey you keep on your bar? Since one bottle clearly wouldn’t make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar. Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We’ve given ourselves criteria in hopes of finding a bottle for every niche and occasion. We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf whiskey, and 5) a “wild card” whiskey of our choice to round out the bar. What do we pick? Tune in to find out. And be sure to reach out to us on social media and share your #5BottleWhiskeyBar. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Sun, September 29, 2024
298: The Most Exciting New Whiskey Releases for Fall 2024
It’s been a wild season of new whiskey and bourbon releases and we’re catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news. We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you’re following along at BourbonLens.com for all the latest news and notes of the whiskey world. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens Artwork Generated by Artificial Intelligence
Sun, September 22, 2024
297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year
Scott and Jake sit down to debrief after a long weekend at the Kentucky Bourbon Festival. We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the 2025 Kentucky Bourbon Festival on September 5 - 7, 2025 . Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: BourbonBlog.com's Tom Fischer Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, <str
Mon, September 16, 2024
296: Our Trip to New Riff Distilling with Jay Erisman
Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman. We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary. In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon. Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently scheduled at the distillery. About New Riff: Fiercely independent and unabashedly innovative: New Riff Distilling starts with time-honored sour mash methods and bottled-in-bond standards, creating new riffs on old traditions since 2014. Located in Northern Kentucky — the gateway to bourbon country — the independently-owned distillery produces award-winning bourbon, rye, single malt whiskey and gin. Bourbon and rye are also available in single barrel selections, and the distillery boasts a popular private barrel selection program offering quarter, half and full barrel picks complete with personalized labels. New Riff sources its water from an alluvial aquifer under the distillery, accessed via a 100’ deep private well and providing cold, clean and mineral-rich water perfect for whiskey making. The public-facing spaces in the distillery, renovated in 2023, include the Riff Shop with customizable gifting options and locally sourced artisan goods; and The Aquifer Tasting Room, located on the third floor of the distillery, featuring signature cocktails, flights, and pours of New Riff’s entire portfolio of award-winning spirits including rare, limited-edition, and distillery-exclusive releases. About Jay Erisman: Jay Erisman is vice-president of strategic development and co-founder of New Riff Distilling. A home brewer who became a fine spirits expert and then a self-taught distiller, Erisman is nicknamed New Riff’s “chief blender and palate.” He focuses on grains and raw ingredients, cooperage, aging strategies, product development and regulatory compliance. An expert in pot still distillation, Erisman also spearheads the distillery’s gins. Previously, Erisman served as fine spirits manager at The Party Source.
Sun, September 08, 2024
295: Four Roses New Limited Edition Small Batch Bourbon for 2024
We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new Limited Edition Small Batch release for 2024 . We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery. We discuss Brent’s process for crafting this limited edition bourbon, the 10 different recipes of Four Roses Bourbon , the distillery’s commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup. What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct bourbon recipes, each with its own unique flavor profile. With distilling and warehousing operations in Lawrenceburg and Cox’s Creek, Kentucky, respectively, Four Roses is available in all 50 states. This past year, Four Roses has received 54 awards, including 2 Double Platinum medals, 3 Platinum medals, 9 Double Gold medals and 22 Gold medals from esteemed competitions such as the American Whiskey Masters and Whiskies of the World. About Brent Elliott, Master Distiller for Four Roses Bourbon Distillery: Brent Elliott became Master Distiller at Four Roses in September 2015 and has been involved in producing award-winning premium Bourbons since he began working with the company in 2005. As Master Distiller, Elliott ensures that each bottle of Four Roses is handcrafted with the same passion and quality that the brand has maintained since 1888. Elliott’s years of experience with Four Roses include everything from applying his Chemistry degree in production, to formulating Four Roses’ 10 distinct Bourbon recipes and hand-selecting barrels for award-winning bottlings that the brand has become known for around the world. Elliott also frequently travels on behalf of the brand, sharing his deep industry and brand knowledge through tastings, seminars, training sessions and events. Named Master Distiller/Blender of the Year at the 2020 Icons of Whisky America award ceremony, Elliott is particularly proud of Small Batch Select, the distillery’s newest permanent product-line extension since 2006, and the biggest addition to the storied history of the 132-year-old brand since he became Master Distiller. Since its release, Small Batch Select was ranked No. 3 in Whisky Advocate’s Top 20 Whiskies of 2019 – the highest-rated Bourbon on the list – and also earned Category Silver for Kentucky Bourbon at the 2020 World Whiskies Awards. A native of Owensboro, Kentucky, Elliott resides in Frankfort Kentucky with his wife, Amy, and their two children.
Mon, September 02, 2024
294: James B. Beam Distilling Co. is Celebrating a Big Milestone
We’re kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon. We’ve traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location. Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic distillery. After listening to this week’s episode, you need to head to BeamDistilling.com to plan your trip to Clermont and book your experiences to immerse yourself in the James B. Beam Distilling Co. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About The James B. Beam Distilling Co. Founded by America’s
Sun, August 25, 2024
293: Heaven's Door Whiskey and The Last Refuge
We travel to The Last Refuge in Louisville’s NuLu neighborhood to visit the future brand home of Heaven’s Door Whiskey. We are joined by Adam Edwards, National Brand Ambassador, to discuss the inspiration behind the brand, Bob Dylan’s art and music, and their portfolio of whiskeys. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Heaven’s Door: Heaven’s Door is a collection of handcrafted American Whiskeys co-created with Bob Dylan. The perfect blend of art and craft, a collection of stories to be savored and shared. Each bottle of Heaven’s Door showcases Dylan’s distinctive welded iron gates he created in his studio, Black Buffalo Ironworks. To learn more about our whiskey, visit heavensdoor.com About Adam Edwards Adam Edwards, with two decades of experience in the spirits industry, possesses extensive knowledge of the history and depth of fine wines and whiskeys. Originally from the heart of Kentucky in Louisville, Adam's roots run deep, fueling his passionate mission to enlighten enthusiasts nationwide about the rich heritage of Bourbon Whiskey. As a distinguished Certified Executive Bourbon Stewart and holder of the Spirits WSET II – With Distinction Certificate, Adam is active in the Bourbon community, conducting educational panels and training sessions for trade, consumers, and media alike. When not participating in Bourbon culture, Adam can be found hiking in the woods with his wife and dau
Mon, August 19, 2024
292: The Journey and Alchemy of the Whiskey JYPSI Brand
Bourbon Lens is joined by Raj Alva, Co-Founder of Outsiders Spirits, and Ari Sussman, renowed whiskey-maker, to discuss their project Whiskey JYPSI. We discuss the origin story of the brand, including co-founder Eric Church, how his music inspires the direction of the brand, and what’s in store for their future. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Outsiders Spirits Outsiders Spirits, LLC was founded in 2020 by CMA Entertainer of the Year and 10-time GRAMMY nominee Eric Church and entrepreneur Raj Alva as a purpose-driven incubator for whiskey innovation. The company officially launched its first whiskey release, Whiskey JYPSI Legacy Batch 001, in May 2023. It has since won multiple national and international awards, including the coveted Double Gold Medal from the San Francisco World Spirits Competition, and superlative ratings from the NY International Spirits Competition, the PR%F Awards and the Beverage Testing Institute. In April of this year, their all-new Explorer Series was released and has since won Gold in the 2024 San Francisco World Spirits Competition. For more information, visit WhiskeyJYPSI.com and follow @WhiskeyJYPSI on Facebook, Instagram, and X. About Eric Church A seven-time ACM Award winner, four-time CMA Award winner (including the 2020 award for Entertainer of the Year) and 10-time GRAMMY nominee, Chur
Mon, August 12, 2024
291: Exploring Tamdhu Whiskies from Ian MacLeod Distillers
Jake takes a deep dive into Scotland in this week’s episode featuring Tamdhu Single Malt Whisky. He’s joined by Gordon Dallas, Brand Development & Advocacy Director for Tamdhu, for an informative and enlightening comparative tasting of a portion of the Tamdhu portfolio of sherry cask whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Tamdhu: Tamdhu is owned by Ian MacLeod Distillers, one of Scotland’s leading independent family-owned distillers. Tamdhu is 100% matured in the finest Oloroso sherry oak casks from Spain. Tamdhu uses only the best Oloroso sherry seasoned American and European oak casks giving the award-winning single malt its natural, dark amber color, intense richness on the palate and its deep, long finish. Born on the banks of the River Spey in 1897, its quality is also defined by the wisp of peat in its malted barley and the natural Speyside water that is drawn directly from the Tamdhu spring. About Gordon Dundas, International Brand Ambassador for Ian MacLeod Distillers: Gordon has been working in the whisky industry directly for over 17 years. Although initially having been an engineer and then working in the Sport events and hospitality industry, he had always had an interest in the wonderful whisky world. Gordon started working for international title Whisky Magazine in 2003 gaining incredible insights and knowledge of the whisky industry and setting up the famous Whisky Live
Mon, August 05, 2024
290: Exploring the Unique Releases of the World Whiskey Society
Jake is joined by Chris Barton, Master Blender for World Whiskey Society, to talk about the unique whiskey offerings that comprise the collection of WWS releases. Jake tastes the single barrel release of Doc Holliday 7 Year and the latest Japanese Single Malt release crafted in collaboration with Chip Tate. The WWS also has a new series that pays tribute to Wyatt Earp, their latest releases of American Single Malt Whiskeys. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About World Whiskey Society: Established in 2020, the World Whiskey Society (WWS) comprises an ultra-premium collection of rare expressions previously unavailable to even the most sophisticated whiskey enthusiasts. WWS scours the globe far and wide with a singular goal in mind – uniqueness – before selecting a distillery partner to join WWS. Or they may choose to release something completely new by finishing small-batch American bourbon in exotic oak barrels from Japan. Whether it is the Classic Collection, the Reserve Collection, the tributes to Doc Holliday, or the Diamond Collection, WWS offers whiskies for everyday enjoyment and moments of celebration. About Chris Barton, Master Blender: Chris Barton is a true renaissance man of the spirits world. A former college football player and Marine Corps veteran, Chris brings a unique blend of discipline and pas
Sun, July 28, 2024
289: Blue Note Bourbon is the New Fuel of the Pros of Pickleball
The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company. B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens Blue Note Bourbon™, the award-winning whiskey portfolio which features big notes and a smooth structure, is making waves in the spirits industry. Founded in 2014, B.R. Distilling Company holds the oldest distillery license in the city of Memphis, Tennessee. Blue Note, launched in 2018, is artfully crafted to honor the rich blues music that is synonymous with Memphis. The brand’s whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that’s bold yet smooth. “The location of
Mon, July 22, 2024
288: Tasting Two of Wild Turkey's New Limited Release Whiskeys
Jake and Scott sit down with two new, rare releases from Wild Turkey Distillery. The guys talk about their recent trip to Wild Turkey and taste Russell’s Reserve 15 Year Old Kentucky Bourbon and Wild Turkey Master’s Keep Triumph Rye . A big thank you to the PR team for Wild Turkey and Russell's Reserve who helped maked this episode possible by providing generous samples of these two limited releases. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens Image Credit: Wild Turkey Distillery
Sun, July 14, 2024
287: James B. Beam is Flexing its Muscles in the Whiskey World
Jake and Scott share a few pours of whiskey in this week’s “Hosts-Only” podcast episode of Bourbon Lens. We discuss all things Beam and the powerhouse that is The James B. Beam Distilling Co. We kick off the discussion with Jim Beam Black , Beam’s latest rebranding of their 7 Year Kentucky Straight Bourbon. Then we kick it up a notch in proof and flavor with the Springfield Batch of Booker’s Bourbon before wrapping up the discussion with Little Book Chapter 08: Path Not Taken . What is your favorite whiskey from The James B. Beam Distilling Co.? About Jim Beam: Jim Beam is the world’s best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim Beam’s seventh Generation Master Distiller, and Freddie Noe, Jim Beam’s eighth Generation Master Distiller, have stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black®, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to JimBeam.com @jimbeamofficial on Instagram and @jimbeam on Twitter. About the The James B Beam Distilling Co.: Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky. Image Credit: The James B. Beam Distilling Co. Facebook
Sun, July 07, 2024
286: Whiskey Del Bac – Arizona Whiskey Born in the Sonoran Desert
Mark Vierthaler, Head Distiller for Whiskey Del Bac, joins Bourbon Lens to talk Single Malt. Whiskey Del Bac is known for its mesquite style of American Single Malt, but they have so much to offer for any fan of American Whiskey who is looking to explore what the Southwest has to offer. Founded in 2011, Whiskey Del Bac has really hit a stride with their releases including Dorado, Classic, Frontera, and their Distiller’s Cut American Single Malts. We discuss each during this week’s episode and found a well-balanced portfolio with something for everyone. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Whiskey Del Bac Hamilton Distillers was born of a novel concept by former furniture producer and woodworker Stephen Paul. Paul observed the Velvet Mesquite, native to his home in Arizona’s Sonoran Desert, leftover from his woodworking and conceived to use this easily
Mon, July 01, 2024
285: Inside the Exclusive Speakeasy at Greg Norman Australian Grille
Bourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille. Greg Norman Australian Grille is the premier bourbon spot in Myrtle Beach and we had the privilege to host an exclusive bourbon tasting and dinner pairing for some of their VIPs. We take you inside the "One Flight Up" Speakeasy at Greg Norman Australian Grille to learn more about the restaurant's food and beverage programs and their extensive bourbon offerings. Add the Greg Norman Australian Grille to your travel list for a can't-miss bourbon experience. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Greg Norman Australian Grille Greg Norman Australian Grille is an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 18 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. Guests can enjoy waterfront dining for lunch and dinner daily and Sunday brunch. Perfect patio pours are served during Happy Hour al fresco or in the Shark Pub where you can fill your glass as the boats float by. Waterborne patrons can enjoy 225 feet of dock space adjacent to the restaurant deck. We didn’t invent waterfront dining. We only mastered it. The Best of Australia on the Carolina Coast. The
Mon, June 24, 2024
284: Exploring the Flavor of the Atlantic with Goslings Rum
In this week’s podcast, Jake sits down with Alex Holmes, Director of Brand Development at Goslings, to talk about their unique Bermudan Rum and why it is a great alternative to bourbon. Listen as we unpack the history of this unique and ever-evolving brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Goslings Rum A family business for over 200 years, Goslings Rum is Bermuda’s largest export product and the only company that blends and bottles rum on the island. First exported to the United States in 1980, Goslings offers distinctive, award-winning rums: Goslings Black Seal Rum, Goslings 151 Proof Black Seal Rum, Goslings Spirited Seas Ocean Aged Rum, Goslings Family Reserve Old Rum, and Goslings Papa Seal Single Barrel Bermuda Rum. Goslings Stormy Ginger Beer, crafted specifically for use in the trademarked Goslings Dark ’n Stormy® cocktail, is a top-selling selling ginger beer in the United States, and expanded in 2023 to include Stormy Peach Ginger Beer. Goslings also markets a ready-to-drink Dark 'n Stormy® cocktail collection featuring four varieties. Goslings is available in all 50 states as well as North American and European Duty Free, the Caribbean, Canada, Australia, and most European markets. For more information about Goslings Rum, visit GoslingsRum.com and follow @GoslingsRum. About Andrew Holmes: Andrew Holmes graduated with a Bachelor’s Degree in International Business and a minor in Eco
Sun, June 16, 2024
283: The Master Distiller of the Northwest's Largest & Oldest Distillery
We are joined by Caitlin Bartlemay, Master Distiller for Hood River Distillers and their portfolio of brands, including Clear Creek, McCarthy’s, and Trail’s End. Caitlin was recently appointed to the role of Master Distiller after many years with the company, a testament to her passion for the brands and distilling. We discuss their portfolio, including two Single Malts from McCarthy’s, the FIRST American Single Malt Whiskey, and Trail’s End Bourbons. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Hood River Distillers: Founded in 1934 and headquartered in Hood River, Ore., Hood River Distillers is the Northwest’s largest and oldest importer, distiller, producer, and marketer of distilled spirits. Timberline® Vodka, Forthwest® Whisky, Big Gin®, Batanga® Tequila, Easy Rider® Kentucky Straight Bourbon Whiskey, Trail’s End® Finished Small Batch Bourbon, DeGroff™ Bitter Aperitivo and New World Amaro, Clear Creek® Fruit Brandies and Liqueurs, McCarthy’s® Oregon Single Malt, Old Delicious® Apple Brandy, Sinfire® Whisky, Lucid®Absinthe Supérieure, ULLR® Nordic Libation, Yazi® Ginger Vodka, Lewis and Clark® Spirits, HRD® Vodka and the complete line of Monarch® distilled spirits are distributed across the country. For the complete product portfolio and more information, visit www.hrdspirits.com . About Caitlin Bartlemay: Bartlemay joined Clear Creek Distillery in 2010 as a logisti
Sun, June 09, 2024
282: How to Build a Whiskey Empire with Truist Financial
Jake sits down with Joseph Goode and Cody Matthews of Truist Financial to discuss the ways you can go about building your own liquid empire. There are many strategies that Truist deploys when helping a customer realize their dream of opening a distillery, creating a whiskey company, and procuring barrels. Sit back, grab a pen and paper, and pour up some bourbon and listen to the latest episode of the Bourbon Lens Podcast. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Truist Financial: Truist Financial Corporation is a purpose-driven financial services company committed to inspire and build better lives and communities. With 275 years of combined BB&T and SunTrust history, Truist serves approximately 12 million households with leading market share in many high-growth markets in the country. The company offers a wide range of services including retail, small business and commercial banking; asset management; capital markets; commercial real estate; corporate and institutional banking; insurance; mortgage; payments; specialized lending and wealth management. Headquartered in Charlotte, North Carolina, Truist is the sixth-largest commercial bank in the U.S. Truist Bank, Member FDIC. Learn more at Truist.com. About Our Guests: Joseph Goode, Senior Vice President, is the Beverage Industry Manager at Truist, based in Atlanta, GA. Joe has covered the Beverage Industry for more than seventeen years. Prior to joining Truis
Sun, June 02, 2024
281: The Diverse Whiskey Portfolio of Coors Spirits Co.
Past guest, Mike Montgomery, re-joins Bourbon Lens to talk whiskey. Mike is the co-founder of Blue Run Spirits and previously appeared in Episode 115 and Episode 177 of Bourbon Lens. Mike is currently the Vice President of Spirits for the Molson Coors Beverage Company, which acquired Blue Run Spirits in mid-2023. Molson Coors is growing its spirits division and Blue Run is a big piece of that movement. The portfolio also includes two relative newcomers to the whiskey world, Barmen 1873 Bourbon and Five Trail Whiskey . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Coors Spirits Co. Coors Spirits Co. was established in 2023 to house Molson Coors
Mon, May 27, 2024
280: The Evolution and Growth of Southern Distilling Co.
We’re joined by Pete Barger, co-founder of Southern Distilling Company in Statesville, North Carolina. Pete discusses what led him to founding his distillery. We also explore the growth they’ve experienced, from sourcing whiskey to producing their own spirits, and even becoming one of the largest contract distillers you may have not heard of yet. This is a wide-ranging episode and capped off by some excellent whiskey and great company. If you’re looking for your next grain-to-glass bottle of whiskey, check out Southern Distilling and their Southern Star and Hunting Creek lines of whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Southern Distilling Company: Family-owned and operated by Pete and Vienna Barger, Southern Distilling Company is proudly reigniting North Carolina’s distilling tradition while embracing the innovative future of America’s craft spirits industr
Sun, May 19, 2024
279: A Toast to the Story of Blackwood Distilling Co.
We sit down with our friend, Zach Johnston, of Blackwood Distilling Co. Zach is currently the Chief Business Officer of International Sales for Blackwood. We discuss Zach’s background in the spirits world, including his time writing for UPROXX and judging spirits competitions. Zach is tasked with growing Blackwood to the next level as they grow their portfolio from ultra-limited edition releases to gain a broader audience in the international market. We taste through their limited release Toasted Bourbon and Toasted Rye Whiskey, discuss their plans for future releases, and tease some future news for the brand as well. For more details on Blackwood Distilling Co., head over to their website: https://blackwooddistillingco.com/ Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Sun, May 12, 2024
278: Visiting Limestone Branch Distillery's New Tasting Lodge
Jake travels to Lebanon KY to visit Limestone Branch and see the new Stephen B. Beam Tasting Lodge . He’s joined by Master Distiller, Stephen Beam, and Stephen Fante, Brand Ambassador for Limestone Branch. They discuss the new facility, the single barrel program, and growing the Yellowstone Whiskey brand. Don’t miss this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Yellowstone Bourbon: Founded by pioneer distiller Joseph Bernard Dant, Yellowstone Bourbon was named for our country’s very first national park in 1872. In 2011, seventh-generation Master Distiller Steve Beam – a descendant of both the Dant and Beam distilling families – founded Lebanon, Kentucky-based Limestone Branch Distillery and resurrected the Yellowston
Mon, May 06, 2024
277: The New Chapter in the History of Templeton Distillery
Our guest today is Shane Fitzharris for Templeton Distillery in Iowa. Shane is the Senior VP for Commercial for Infinium Spirits, owner of the Templeton Distillery and brands. We discuss the next chapter in Templeton’s history as they recently released their first spirit distilled in-house; Fortitude Straight Iowa Bourbon. We discuss the history of the brand, their revival of the brand, and how they sourced a very popular Rye Whiskey to grow their brand to be in a position to distill and release their own distilled spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Templeton: Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, nonetheless flourished during that period and the famous “Templeton Rye” becoming legendary. When prohibition ended, Templeton was a legend lost to history until it was re-introduced in 2006 as an independent bottler brand. The Templeton Rye whiskey portfolio which contains a 4 year old, 6 year old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers. On August 7, 2018, Templeton Rye Spirits, LLC marked the beginning of a new chapter, highlighting a rich history with the community they call home with the opening of a 34,500 square-foot distillery, visit
Sun, April 28, 2024
276: How Brown-Forman Focuses on Sustainability with a Global Spirits Portfolio
Our guest today is Andy Battjes, Brown-Forman’s Director of Global Environmental Sustainability. With responsibility over the company’s diverse, global spirits portfolio, Andy is a company leader who drives their sustainability initiatives around the globe. Through his work over the last 18+ years, Battjes has guided Brown-Forman in targeting areas within the supply chain and beyond where they can implement green initiatives. Brown-Forman (home to iconic brands such as Jack Daniel’s Tennessee Whiskey, Old Forester, Tequila Herradura, and Woodford Reserve) is working on making the world a little greener, one bottle at a time. Some of the largest initiatives of Brown-Forman include: White Oak Initiative: Brown-Forman has helped to spearhead the White Oak Initiative with the American Forest Foundation. While waiting for bourbon to mature can seem long, it takes 60 - 80 years for a white oak to mature to the point that it's good for a whiskey barrel. This creates a long term sustainability concern. The White Oak Initiative is a diverse coalition of partners committed to the long-term sustainability of America’s white oak forests as well as the economic, social, and environmental benefits they provide. Sustainability from Farm to Bottle: Brown-Forman is committed to zero waste and transforming the way business is conducted using circularity principles, designing out waste, and keeping products and materials in use. From more sustainable packaging to watershed stewardship to creating a resilient, agile agricultural supply chain with regenerative farming practices, Brown-Forman is committed year-round to sustainability. Wind Powered Whiskey: Brown-Forman was the first US wine or spirits company to enter into a purchase power agreement and has since met their goal to offset more than 90% of electricity usage at U.S facilities through their investment into wind power from the Solomon Forks Wind Project. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , <a href= "https
Sun, April 21, 2024
275: Keeper’s Heart and the Bright Future of O’Shaughnessy Distilling Co.
Jake is joined by Brian Nation to talk about Keeper’s Heart Whiskey and catch up since his first appearance back in Bourbon Lens Episode 153 . Keeper’s Heart is a unique blend of Irish Whiskeys and American Whiskeys. Bringing together two unique distilling traditions, O’Shaughnessy Distilling Co. and Keeper’s Heart are led by industry legend, Master Distiller Brian Nation, previously of Jameson, Redbreast, and Midleton. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Keeper’s Heart: Cousins Patrick and Michael O’Shaughnessy founded Keeper’s Heart with the mission to create world-class whiskeys for the occasions in life that connect us and bring people together. Keeper’s Heart currently produces and matures triple pot distilled whiskeys in the traditional I
Sun, April 14, 2024
274: What is Your "Special Occasion" Bourbon?
Jake and Scott are talking about bourbons that are perfect for special occasions. As we head into Derby season here in the Bluegrass State and the upcoming Kentucky Derby 150, we couldn't help but think that it would be a perfect event to crack open some special bottles. We discuss some advice on finding a special bottle to celebrate an occasion, event, or a special person. The best part is, a special occasion pour doesn’t always have to be priceless or unobtainable. Some of the best choices might be right under our noses. What’s one bottle that you are saving for a special occasion? Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Sun, April 07, 2024
273: Jack Daniel's Tennessee Whiskey But With a Strong Age Statement
Jake and Scott sit down with the two newest Batches of the Jack Daniel's Aged Series of Tennessee Whiskey. These include Batch 2 of the 12 Year and Batch 3 of the 10 Year. How do they stack up and are they worth the hunt? Find out in today's episode! The Jack Daniel Distillery recently announced the release of Batch 2 of its 12-Year-Old Tennessee Whiskey and Batch 3 of its 10-Year-Old Tennessee Whiskey. The expressions are the latest in the Jack Daniel’s Aged Series, an annual release of age-stated expressions launched in 2021 to honor the brand’s whiskey-making traditions. While batches within the Aged Series will have slight variations, the predominant notes of oak, butterscotch and tobacco can be found in each whiskey. Jack Daniel’s 12-Year-Old Batch 2 has predominant notes of pipe tobacco, oak, and butterscotch, while Jack Daniel’s 10-Year-Old Batch 3 is oak-forward with layers of fruit and cocoa. Both expressions were charcoal mellowed and aged in new, toasted, and charred American white oak barrels first in the upper floors of our barrelhouse before being relocated to the lower ricks to extend the maturation process. Both share the same grain bill as the classic Jack Daniel’s Tennessee Whiskey of 80% corn, 12% malted barley and 8% rye. Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 2 is offered at 107 proof (53.5% abv) and Jack Daniel’s 10-Year-Old Tennessee Whiskey Batch 3 at 97 proof (48.5% abv). They are available in limited quantities across the United States this month in 700 mL bottles for suggested retail prices of $94.99 and $84.99, respectively. Image Credit: Jack Daniel's Distillery Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . A
Sun, March 31, 2024
272: Kyle Busch Competes with the 'Rebel Spirit' in NASCAR
The worlds of Bourbon and NASCAR collide in this week’s episode of Bourbon Lens. Kyle “Rowdy” Busch and Master Distiller John Rempe from Lux Row Distillers talk all things Rebel Bourbon. For the first time ever, Kyle’s #8 Chevy Camaro is fully wrapped in Rebel Bourbon branding this weekend for the NASCAR Cup Series in Richmond. We discuss the partnership between Rebel Bourbon and Kyle Busch, the importance of sponsors in the sport, and how Kyle exemplifies the Rebel Spirit. Master Distiller John Rempe talks about his work at Lux Row Distillers, production of the Rebel line of spirits, and working with Kyle to teach him more about Kentucky Bourbon. Don’t miss this episode of Bourbon Lens and be sure to tune into Sunday's Toyota Owners 400 at Richmond Raceway to see the Rebel Bourbon Camaro on track!! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About the Partnership: Who is Kyle “Rowdy” Busch and RCR? Kyle Busch, also known as “Rowdy,” is a professional stock car racing driver currently driving for RCR, short for Richard Childress Racing, in the NASCAR Cup Series. He’s known for his aggressive driving style and competitive spirit, earning him numerous victories and championships throughout his career. RCR is a renowned team in the world of NASCAR. They have a long history of success and have fielded some of the most iconic drivers in the sport, including Dale Earnhardt Sr. and Kevin Harvick. What t
Sun, March 24, 2024
271: Aaron Harris is Stewarding Green River Distilling into the Future
Our guest this week is Aaron Harris, Head Distiller at Green River Distilling Co. in Owensboro Kentucky. Aaron is tasked with stewarding this historic distillery and ensuring its presence as a modern whiskey powerhouse. We discuss Aaron’s background in whiskey, distillery operations, their latest release of Green River Straight Rye Whiskey, and his goals for the brand in the future. Check out this week’s insightful episode featuring Green River Distilling Co. For more details on Green River Rye Whiskey, check out the release info on BourbonLens.com . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Green River Distilling Co. Originally founded in 1885 by J.W. McCulloch, Green River Distilling Co. (DSP-KY-10) is the 10th oldest licensed distillery in Kentucky.
Sun, March 17, 2024
270: Cedar Ridge is a Hidden Gem Distillery in Iowa
We’re joined by Murphy Quint, Master Distiller for Cedar Ridge Distillery. Located in Swisher Iowa, Cedar Ridge Distilley is producing a variety of whiskies, including their Iowa Bourbon and American Single Malts, which we taste in this episode. We discuss QuintEssential American Single Malt, QuintEssential Portside, Barrel Proof Bourbon, and Double Barrel Bourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Cedar Ridge Distillery: In 2005, Jeff and Laurie Quint founded Cedar Ridge Distillery because they believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown bourbon whiskey with the world. Today, as Iowa’s first and oldest distillery, Cedar Ridge Distillery provides premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Influenced by its herit
Sun, March 10, 2024
269: A Look Inside the New “Whiskey House” with its Founders
We’re on location at Whiskey House with two of its co-founders, David Mandell and John Hargrove. Located in Elizabethtown Kentucky, Whiskey House is heading into the final stages of construction and plans to be the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. We learn about their plans to satisfy a unique need in the whiskey world and potentially disrupt the current sourced whiskey market. Whiskey House’s sole focus is their customers and, in that vein, this facility will not be open to the public. The Whiskey House will assist its customers in every step from grain to bottle, offering full customization and brand support along the way. We can’t thank Whiskey House enough for giving Bourbon Lens a peek inside their facility and for telling their story through our podcast. To learn more before the facility begins full production in July 2024, visit www.whiskeyhouse.com . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. <e
Mon, March 04, 2024
268: Exploring the Story of North Carolina's Oaklore Distilling Co.
Friends and co-Founders, Matt Simpkins and Thomas Bogan, join Bourbon Lens in this week’s podcast. We’re talking Oaklore Distilling Co. in Matthews, NC. Tom and Matt started like most whiskey hobbyists do, with tasting nights in their basements and at their bars, but quickly developed their passion into a brand and now distillery. Located in North Carolina, Oaklore is looking to embrace its community as it grows its distilling operation and its distribution footprint through DTC online sales. We tasted their North Carolina Straight Rye and Four Grain Straight Bourbon in this episode and, as you’ll hear in the episode, enjoyed each of them. Aster checking out this episode, head to Oaklore’s website to learn more about their distillery and grab yourself a bottle. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About the Whiskey: North Carolina Straight Rye Proof: 92 proof Mash bill: 70% rye, 20% corn and 10% malted barley Tasting Notes: Starts with light wood tones on the nose, almost like a kiss from the barrel. The palette comes through with some agave notes, then transitions into sweet rye cereal. The finish is subtle and sweet, with some medium pepper spices. About the product: The story of the stave couldn’t be more evident than in
Mon, February 26, 2024
267: Catching Up with Chattanooga Whiskey on their Growth and Success
For the first time in 4 years, Chattanooga Whiskey founder Tim Piersant rejoins Bourbon Lens to catch up with the guys. Chattanooga Whiskey is a homegrown company that makes a unique style of whiskey in Tennessee; they call it Tennessee High Malt. They focus on unique and malted grains for their Mashbills and release a lineup of solid whiskeys as their standard offerings as well as their more limited runs. Whether it’s the Experimental, Bottled in Bond Vintage, Vault, or Cask Finishing series, you can always expect high value and a thoughtful, intentional whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , LinkedIn and X . Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Chattanooga Whiskey: Starting in 2011, Chattanooga Whiskey challenged the laws and won the right to distill whiskey in Chattanooga for the first time in over 100 years. The Chattanooga Whiskey Experimental Distillery now hosts over 40,000 visi
Mon, February 19, 2024
266: Makers of Missouri Bourbon: Get to Know Holladay Distillery
Our guest this week is Kyle Merklein, Master Distiller for Holladay Distillery. Based in Weston, Missouri, Holladay Distillery made a splash in the bourbon world when they released a 6 Year Botted in Bond Missouri Bourbon in 2022. Since that time, they’ve had several additional releases, including the highly acclaimed Soft Red Wheat Bourbon and Rickhouse Proof Bourbon. Kyle Merklein joins Bourbon Lens to discuss his unconventional path to Master Distiller and what makes Holladay’s lineup of Missouri Bourbons unique. Don’t miss this week’s episode, especially if you want to learn more about bourbon made outside of Kentucky. Learn more about Holladay Distillery, including their current bourbon lineup, on their website . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , and Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens Image Credit: Holladay Distillery
Mon, February 12, 2024
265: Inside the World-Class Whiskey Bar at Watch Hill Proper
Bourbon Lens visits Louisville’s premier whiskey bar and restaurant, Watch Hill Proper. Founders Josh Howes and Tommy Craggs sit down with Jake and Scott to discuss their journey to opening Watch Hill Proper. This is a true destination to see when visiting Louisville and the Kentucky Bourbon Trail. Find out why in today’s episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , and Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Watch Hill Proper: Watch Hill Proper Bourbon Bar & Kitchen, located in Norton Commons, is the world’s most extensive American whiskey bar. Since opening in April 2022, Watch Hill Proper’s American whiskey selections have grown to nearly 2000 unique bottles, making it the largest American Whiskey bar in the world. The purpose of Watch Hill Proper is to be a dining destination that celebrates American whiskey from all around the country but in particular Kentucky bourbon. The restaurant hosts many public and private events, including bourbon and wine tastings, m
Mon, February 05, 2024
264: Filmland Spirits Returns for An Encore Appearance
Troy Bolotnick is back for his encore appearance on Bourbon Lens to talk about Filmland Spirits. We discuss Filmland Spirits and their expanded lineup since his last visit, including the Extended Cut bottlings of Moonlight Mayhem and Ryes of the Robots. Extended Cut is the brand’s Cask Strength offering of their whiskies. Since his last appearance, Filmland has also debuted Town at the End of Tomorrow, a limited release 9 Year Kentucky Straight Bourbon. We’ll talk about what’s in the pipeline for the brand, including the possibility of some finished whiskey offerings and their growth / market expansion. Here’s the full list of current releases from Filmland Spirits (Affiliate Links): Moolight Mayhem Small Batch Bourbon Mash Bill: 75% Corn / 21% Rye / 4% Malted Barley Aged in American White Oak for 4+ years ABV: 47% / 94 Proof SRP: $54.95 (750ml) Accolades: Double Gold Medal, 2023 San Francisco World Spirits Competition Ryes of The Robots Rye Whiskey Mash Bill: 95 % Rye / 5 % Malted Barley Aged in American White Oak for 4+ years ABV: 47% / 94 Proof SRP: $59.95 (750ml) Accolades: Gold Medal, 2022 San Francisco World Spirits Competition Moonlight Mayhem Extended Cut (Cask Strength Bourbon) Mash Bill: 75 % Corn / 21 % Rye / 4 % Malted Barley Aged in White American Oak for 4+ years ABV: 57.5% / 115 proof SRP: $79.95 (750 ml) Accolades: Gold Medal, 2022 San Francisco World Spirits Competition <a style= "font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;" hr
Mon, January 29, 2024
263: A Masterful Blend of Three Generations at Wild Turkey Distillery
Jake travels to Lawrenceburg to sit down with Bruce Russell, the newly appointed Associate Blender for Wild Turkey and part of the famed Russell Family. During their conversation, Bruce discusses the legacy of the Russell Family, creating Generations with Jimmy and Eddie, and what’s on the horizon for Wild Turkey Distillery. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Wild Turkey: The distillery for Wild Turkey Bourbon is in Kentucky, situated on a deep limestone shelf on the Kentucky River. The shelf acts as a natural filter and provides the distillery with crystal clear water, vital to making such a high-quality product. Wild Turkey features the legendary father and son Master Distillin
Mon, January 22, 2024
262: Beverly Spirits and Their New Barrel Strength American Whiskey
Our guest this week is Andrew Borenzweig, Founder of Beverly Spirits. Andrew joins Bourbon Lens to discuss the path that led him to build a luxury spirits brand, crafting the liquid with Master Blender Murphy Quint, and (of course) his portfolio of American Whiskey. We’ve previously reviewed Beverly High Rye , the brand's initial offering, but we we’re excited to see what Beverly had in store with their barrel strength release; The Beverly Reserve. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Beverly Spirits: Beverly Spirits crafts an exceptional sipping experience with award-winning American whiskey. Founded by Andrew Borenzweig, an entrepreneur whose background is in the whiskey industry, Beverly Spirits is his vision to create a new style of American whiskey rooted in an ethos of effortless luxury inspired by the lifestyle of his hometown of Los Angeles. Our signature blends are designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye, and the rich feel of bourbon. Each batch is artisanally crafted at Cedar Ridge Distillery in Swisher, Iowa, using proprietary recipes comprised of straight rye and straight bourbon whiskeys hand selected from Iowa and Indiana. Andrew partnered with Cedar Ridge Distillery to create these signature blends, admiring the family-owned distillery’s legacy, product, and most importantly, people, cultivating a relationship based on
Mon, January 15, 2024
261: Barrell Craft Spirits Built a Solid Foundation for New Facility
Barrell Craft Spirits invited Bourbon Lens to their new Jeffersontown Kentucky blending facility to record this week’s episode of the podcast. We’re joined by Founder Joe Beatrice and Tripp Stimson, Director of Distillery Operations. During the episode, we discuss the new facility, its impressive design, and how it was built from the ground up with efficiency and quality at the forefront. We also discuss some of the recent whiskey releases from BCS, including Foundation, New Year 2024, and some of their cask finishes. Don’t miss out on this episode and learn more about one of the original independent whiskey blenders in America. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Barrell Craft Spirits: Barrell Craft Spirits® Louisville-based Barrell Craft Spirits® is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending expertise since 2013, BCS skillfully designs, produces, and launches leading, unique products that surprise and delight whiskey aficionados and novices alike. The award-winning line of BCS releases are currently sold in 49 U.S. states. For more information, visit barrellbourbon.com. About Joe Beatrice, Founder: Joe Beatrice has built his career on new ideas. A former marketing and technology entrepreneur, Joe founded his first company, Blue Dingo Digital, in the 1990s to help companies use the Internet to establish, brand, and grow their products. But after 20 years, Joe wa
Mon, January 08, 2024
260: Highlighting the Happenings at High West Whiskey
In the latest episode of the Bourbon Lens podcast, Jake sits down with Tara Lindley and Holly Booth of High West Whiskey. Tara and Holly play pivotal roles in helping consumers get to know High West by creating the whiskey and running the hospitality program. You don’t have to look very hard to see the stamp these women have placed on the Utah-based whiskey company. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Tara Lindley Tara, High West’s Sensory QA & Product Development Manager, began her career in the beverage industry in the wine world, making the switch to spirits upon joining the High West team. She now oversees sensory evaluations, alongside Master Distiller Brendan Coyle and Blending and Distilling Manager Isaac Winter, and guides decisions for new and seasonal blends. Over time, Tara has harnessed her confidence and cemented herself as an innovator. About Holly Booth Throughout her time at High West, Holly ascended to lead bartender and teamed up with Steve Walton, now High West’s director of hospitality, to grow the unique and cutting edge High West bar program. Holly aims to craft distinctive and impactful cocktails that celebrate whiskey and the beauty of the American West. One of Holly’s biggest challenges has been proving that whiskey itself isn’t just a man’s drink. About High West Whiskey: Utah’s first legal distillery since 1870, High West’s passion is crafting delicious and distinctive whiskeys and helping people ap
Tue, January 02, 2024
259: 15 STARS is the Father-Son Team Racking Up Big Whiskey Awards
Our guests this week are the Father-Son team at 15 STARS Fine Aged Spirits. Rick and Ricky Johnson join Bourbon Lens to talk whiskey and how they founded the company. The Johnsons are no stranger to the world of unique grains, given their background in growing heirloom corn varietals, including Baby Black Corn and red, white, and blue heritage corns. Currently, 15 STARS is releasing some award-winning limited release whiskey blends and has aging stocks of whiskey which leverage their heirloom corns mashbills. 15 STARS hit the ground running with their early releases and continues to impress. We look forward to seeing what’s in store for the brand in the near future. For past coverage of 15 STARS on Bourbon Lens, check out our archive here . About 15 STARS Started by father and son entrepreneurs Rick and Ricky Johnson, 15 STARS is a tribute to more than 225 years of Kentucky bourbon craftsmanship and pays homage to Kentucky, America’s 15th state. Bourbon lovers can find their portfolio of limited-release fine-aged bourbon whiskeys at select retail locations and fine restaurants in Kentucky, Indiana, Tennessee, Missouri, Georgia & Louisiana as well as online at 15STARS.com. Future releases will incorporate innovative grains while still following the founders’ low barrel entry proof, creative blending, and flavor-proofing techniques. 15 STARS distills and bottles at Bardstown Bourbon Company in Bardstown, Kentucky. For more information visit 15stars.com or follow them on social at @15STARSbourbon. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our <a href="https://www.patre
Tue, December 26, 2023
258: Ross & Squibb Distillery Master Distiller Ian Stirsman
Bourbon Lens visits the Willy Wonka Factory of Whiskey this week. We’re in Lawrenceburg Indiana for an amazing tour at the Ross & Squibb Distillery (formerly known as MGPI) and an eye-opening podcast. Jake and Scott sit down with Master Distiller Ian Stirsman and Master Blender Sam Schmeltzer to discuss the distillery, its history and a little of what’s in store for its bright future. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Mon, December 18, 2023
257: Heather Greene on the Growth of Milam & Greene Whiskey
We’re joined by Heather Greene, CEO and Master Blender for Milam & Greene Whiskey. Heather is an industry veteran with a diverse background and a wealth of knowledge. She is also a whiskey writer, author of Whisk(e)y Distilled, and understands many of the behind the scenes dynamics of the whiskey world. For her contributions to Milam & Greene, Heather was recently recognized as the Top Master Blender 2023 by the Bourbon Women at the Women of Whiskey Awards . Milam & Greene sources barrels, contract distills at Bardstown Bourbon Co., and distills at its Blanco, Texas distillery. In this episode, we discuss Milam & Greene’s history, its current portfolio, and what’s on the horizon for the brand. Don’t miss this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Milam & Greene <p
Mon, December 11, 2023
256: Whiskey Pairing with Goodfellas Pizza at Wiseguy Lounge
Bourbon Lens visits the Wiseguy Lounge for a very unique episode. We’re joined by Chase Henry and Jeremiah Johnson with Goodfellas Pizza to discuss the origins of the pizza establishment and its speakeasy concept, Wiseguy Lounge. And, in a first for Jake and Scott, we explore pizza and whiskey pairings and how you can look to elevate your bourbon tastings with food. We hope this new episode inspires you to explore your palate beyond your traditional whiskey tasting. It certainly opened our eyes to how fun it can be to go outside of your comfort zone. For more information on Goodfellas Pizza, Wiseguy Lounge, their bourbon selection, and more, we recommend you head to their website: goodfellaspizzeria.com . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens
Mon, December 04, 2023
255: O.H. Ingram River Aged Whiskey
Hank Ingram rejoins Bourbon Lens to catch up on all things O.H. Ingram. Hank last appeared on the show back in late 2020 in Episode 103 and has since relocated his entire operation; expanded distribution, and continues to get high praise for his portfolio of river aged whiskies. Find out what’s on the horizon for O.H. Ingram and Hank in this week’s new episode. About O.H. Ingram River Aged: Inside the only floating barrelhouses in the world, barrels of O.H. Ingram River Aged whiskies spend their years exposed to the climate and constant motion of the Mississippi River. The motion of the river ensures that the whiskey never stops working creating an extraordinary spirit with robust flavor. We call it Mellowed on the Mississippi. You can see full details about the unique aging here . To learn more about the O.H. Ingram River Aged and sign up for updates, customers can visit IngramWhiskey.com . Whiskey lovers can also follow Ingram River Aged on Facebook , Instagram and YouTube . About Brown Water Spirits: Brown Water Spirits LLC was founded in 2015 and is headquartered in Nashville, Tenn. With whiskey aging operations in Columbus, Kentucky, Brown Water Spirits pioneered the first patent-pending floating barrelhouse on the Mississippi River. The result is the award-winning O.H. Ingram River Aged Series. O.H. Ingram River Aged is presently available on shelves in Georgia, Kentucky, Louisiana, Minnesota, Tennessee, and Wisconsin, as well as online via Seelbach’s. Additional markets will come as inventory allows through R.S. Lipman.
Mon, November 27, 2023
254: Exploring the Terroir and Provenance of Waterford Whisky
Get ready to “nerd out” over whisky with our newest podcast featuring Waterford Whisky. Waterford is an Irish Single Malt with a Scottish passion. Mark Reynier, Founder of Waterford Whisky, and Jake discuss the importance of heirloom grains and terroir in whiskey-making. Waterford Whisky looks to create distinct and unique flavors in the single malt category. We would love to hear your thoughts on heirloom grains and terroir, and if you think they make a difference in your whiskey! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Waterford Whisky: With over a hundred exclusive farms of Irish-grown barley, Waterford searches for natural flavors via three paths: The Single Farm Origin series pursues the individualism of terroir-derived flavor; <a href= "https://shop.waterfordwh
Mon, November 20, 2023
253: Virginia Distillery Co. Distills with the Courage of its Convictions
We’re joined by Virginia Distillery Company CEO, Gareth Moore. We discuss the role of VDC in the continued growth of American Single Malt as well as Gareth carrying forward his father’s legacy of making the finest single malts in America. And, of course, we walk through some VDC’s portfolio of American Single Malt. VDC is one of the leaders in the ASMW world and their role in pushing the category into the mainstream in America is particularly evident. If you haven’t explored American Single Malt yet, you’ll find that VDC’s broad portfolio is a great place to dip your feet. Cheers! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Virginia Distillery Company Virginia Distillery Co. is America’s most awarded single malt distillery. Its founder, George G. Moore had a vision for redefining what heights a great American Whisky could reach. He unfortunately passed away while the distillery was being built, but his wife, Angela, and son, Gareth, inherited his vision, and have built the business in pursuit of George’s vision. Staffed by a local Virginia team and mentored by Scottish consultants with decades of experience, Virginia Distillery Company is the largest, independently owned American Single Malt whisky distillery in the U.S. The distillery has an annual production volume of 80,000 4.5L cases and growing. At full capacity, the distillery can produce over 8,000 casks yielding 350,000 4.5L cases annually. The distillery distills, matures and bottles everything on-site in Lovingston, VA. Virginia Distillery Co. produces the
Mon, November 13, 2023
252: Independent Bottlers and Their Important Role In American Whiskey
This week, we are joined by the founders of Lost Lantern and American Mash & Grain to discuss independent bottlers in the American Whiskey landscape. We discuss the importance of the Independent Bottlers, some of the challenges they face, and the successes they’ve experienced in sourcing the nation’s top whiskies for their labels. We hope you enjoy this roundtable discussion with Lost Lantern founders Nora Ganley-Roper & Adam Polonski and Devin Ershow & Chase Langdon from American Mash & Grain. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers, Scott and Jake Bourbon Lens About Lost Lantern: Founded by Nora Ganley-Roper and Adam Polonski, Lost Lantern is an award-winning independent bottler of American whiskey. In 2023, they were named Global Independent Bottler of the Year at the global Icons of Whisky Awards in London and named one of SevenFifty Daily's 2023 Drinks Innovators. The company seeks out the most unique and exciting whiskies being made across the U.S. and releases them as single casks and blends, always with a deep commitment to transparency. For more information about Lost Lantern, to learn about upcoming, available, and retired whiskies, or to subscribe to Lost Lantern's newsletter, please visit LostLanternWhiskey.com. About American Mash & Grain: American Mash & Grain was founded by Devin Ershow & Chase Langdon. Devin and Chase have created a website documentary project to highlight the American Craft Whiskey movement, regularly giving full featured reviews and telling the stories of the best craft whiskey distilleries. As part
Mon, November 06, 2023
251: Veterans Day Salute to Service with Four Branches Bourbon
We are saluting Veterans this week in our annual Salute To Service Veterans Day podcast. This year, we were privileged to be joined by Four Branches Bourbon and its four founders. Rick Franco (US Marine Corps), Mike Trott (US Air Force), Harold Underdown (US Navy), and RJ Casey (US Army) sat down with us just prior to their launch party back in April 2023 at Bardstown Bourbon Company. Since that time, they’ve launched their bourbon for online purchase and in several states , with distribution expected to expand in the months ahead. About Four Branches: Four Branches Bourbon is the first American spirits company founded by veterans of the Army, Navy, Marines and Air Force. Four Branches was born from the profound bonds forged in service and a shared desire to honor the remarkable individuals who have played pivotal roles in all our lives, including those who have made the ultimate sacrifice. Our mission is to deliver exceptional expressions of fine bourbon to honor those who serve in the shadows and to support the veteran community by generously giving back. You can learn more about Four Branches Bourbon on their website. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com .
Sun, October 29, 2023
250: Celebrating a Big Milestone with Buffalo Trace Antique Collection 2023
In a special episode for Bourbon Lens, we’re celebrating the milestone of 250 Episodes with a tasting of the new Buffalo Trace Antique Collection (BTAC) . A special thanks to the team at Buffalo Trace Distillery and Sazerac Company for allowing us this opportunity to taste this ultra limited, highly sought after whiskey collection. Jake and Scott taste through the 5 bottle lineup of 2023 BTAC and give their thoughts on each. Which bottle should you seek out to taste at a bar or to add to your home bar? We give our rankings and overall impressions of this year’s collection. If you’ve had an opportunity to taste any of the lineup, we’d love to hear your thoughts! Drop us a line and share. And cheers to another 250 episodes of Bourbon Lens podcast; we thank you for your support of Bourbon Lens. Fast Facts from Buffalo Trace About the 2023 Collection Sazerac Rye 18-Year-Old Whiskey Kentucky Straight Rye Whiskey 18 Years Old Proof: 90 Barrels filled between the fall of 2004 and the spring of 2005 Aged in Warehouses K, L, and M. Nose: dried orange, rye grain, clove and anise palate: black pepper, vanilla, and waves of oak, and a florally honey and tobacco leaf finish. Eagle Rare 17-Year-Old Bourbon Kentucky Straight Bourbon (Buffalo Trace Mashbill #1 “Low Rye”) Aged 19 years and three months old - the oldest release of the spirit since its 23-year inclusion in the Antique Collection Proof: 101 proof in tribute to the original Eagle Rare brand launched in 1975. Distilled in the spring of 2004. Aged in Warehouses C, I, K, M, and Q. Nose: dark chocolate and cherry pie filling Palate: caramel-drizzled chocolate sponge cake, finishing with dry and spicy notes of an earthy cigar box. Thomas H. Handy Sazerac Rye Whiskey Kentucky Straight Rye Whiskey Aged for over six years. Proof: 124.9 Uncut, unfiltered straight rye whiskey Initially launched in response to a consumer request for more well-aged and barrel-strength whiskey Nose: orange zest and lemon oil, caramel, and hints of pine. <l
Sun, October 22, 2023
249: Exploring the Unique Whiskey Portfolio of Samson & Surrey
Elayne Duff, Samson & Surrey’s Director of Brand Advocacy, joins Bourbon Lens to talk about their whiskey portfolio. Joining the company in May 2023 , Duff brings more than 20 years of industry experience to the position and oversees advocacy team for Samson & Surrey’s diverse family of award-winning, premium craft spirits. The lineup spans from bartender darling Tequila Ocho and artisan mezcal brand Mezcal Vago, to Bluecoat American dry gin; FEW Spirits; Brenne French Single Malt Whisky; and Brooklyn whiskey maker and Samson & Surrey flagship, Widow Jane. About Samson & Surrey: Samson & Surrey is a portfolio of craft spirit brands based in Miami, Florida. Their portfolio includes FEW Spirits, Widow Jane, Bluecoat Gin, Tequila Ocho, Brenne French Single Malt Whisky, and Mezcal Vago. The company offers support, investment, sales resources, brand advocates and insights to the brands, creating a long-lasting relationship between consumers, the trade and the brands. Its portfolio of brands was acquired by Heaven Hill in early 2022. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our bl
Sun, October 15, 2023
248: Celebrating Old Fashioned Week with Elijah Craig and Friends
In a first, Bourbon Lens podcast joins forces with its sibling podcast, Cocktails with Friends , on this week’s special episode to celebrate Old Fashioned Week . Old Fashioned Week is October 13-22, 2023. We’re joined by Lynn House with Heaven Hill to discuss the Old Fashioned Week campaign. We talk about tips for making the classic cocktail, Elijah Craig’s whiskey lineup, and the charitable element of this 10-day long celebration. If you want to join the fun, participating bars are searchable via a map on the “Find a Bar” widget on their website . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Old Fashioned Week: Elijah Craig first launched Old Fashioned Week in 2020 to support the food and beverage industry in a mom
Sun, October 08, 2023
247: Barrel Global is Bringing Bourbon Ownership to Consumers
Jake is joined by George Koutsakis to discuss his latest venture in spirits, Barrel Global. Barrel Global is a whiskey startup that has the goal of connecting spirits buyers with spirits makers. Barrel Global makes barrel ownership possible for first-time collectors by allowing the purchase of just one barrel, so you too can enjoy the experience and rewards of barrel ownership. Whether it’s one barrel or many, Barrel Global is your one-stop-shop for buying and bottling your very own distilled spirit. How does it work? Tune into today’s episode for all the details. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Barrel Global: One of the first front-facing barrel ownership companies in the US, Barrel Global works hand in hand with some of the most exciting, up-and-coming bourbon distilleries in the US to bring full barrel ownership to collectors, brands, and consumers. Founded by whisky expert and entrepreneur George Koutsakis, Barrel Global was created to simplify barrel ownership and make the experience as seamless and fun as possible. To guarantee the safety and security of the barrels, Barrel Global partners with distilleries and offers a state-of-the-art purchasing and stock management system for client use. Barrel Global is focused heavily on pushing the amazing bourbon and American Whiskey categories across the globe. Find out more at: https://barrelglobal.com/ . How it Works: The first step to our process is to <a hr
Sun, October 01, 2023
246: Catching Up with Wally Dant at Log Still Distillery
We’re back on the road and at Log Still Distillery in Gethsemane, Kentucky. We sit down with Founder, Wally Dant, to discuss all that has gone on at Log Still since we last visited over two years ago. This is a destination distillery for anyone who is going out on the Kentucky Bourbon Trail. Log Still Distillery’s expansive campus (in addition to its world class distillery and tasting room) includes an outdoor amphitheater with world-class entertainment, a 20,000 square foot wedding and events venue, multiple B&B’s, a private train depot, a soon-to-open farm-to-table restaurant, and a walking path surrounding a 12-acre fishing lake. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About J.W. “Wally” Dant We call him founder, foreman, and fearless leader. You can call him Wally. As president/distiller, Wally Dant works hard every day to bring his vision for Log Still Distillery to life. And to Wally, it’s about more than quality spirits and an unforgettable destination. It’s about love of God, family, community and bourbon. Wally is rebuilding and reimagining the historic distillery property, the very same land in southern Nelson County where his many family members once made spirits. “To be able to put your name as a distiller on a bottle is pretty humbling.” Log Still is Wally’s way of honoring his family and giving back to the community he credits for providing his family with values and love. And drawing from years of experience in the healthcare and liquor industries, this business savvy entrepren
Mon, September 25, 2023
245: Jefferson's Bourbon Heads to the Tropics
We are joined by the newest member of the Kentucky Bourbon Hall of Fame, Trey Zoeller. Trey is the Founder of Jefferson’s Bourbon and is a return guest to the Bourbon Lens podcast. Trey previously joined us for Episode 72 and we were happy to catch up with him during Bourbon Heritage Month. In this episode, we discuss Jefferson’s latest innovation, Jefferson’s Tropics Aged in Humidity , which had Trey send a load of his bourbon to Singapore to test the impact of Singapore's extreme heat and humidity. We hope you enjoy this episode and welcome your feedback, as always! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Jefferson’s Trey Zoeller and his father, Chet, a famed bourbon historian, establishe
Mon, September 18, 2023
244: Michter's Distillery Bourbons with Master Whiskey-Makers
We're exploring the bourbon lineup from our friends at Michter's Distillery. Andrea Wilson and Dan McKee re-join Bourbon Lens to help us celebrate our 5th Anniversary and Bourbon Heritage Month. Andrea is Michter's Master of Maturation as well as its Chief Operating Officer. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue to improve the aging process. She is also a Kentucky Bourbon Hall of Fame member. Michter’s Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky. As Master Distiller, Dan McKee has been instrumental in the multi-phase expansion of distilling at Michter's Distillery, both at its Fort Nelson location and their Shively location as well. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, </st
Sun, September 10, 2023
243: Freddie Johnson on Why Buffalo Trace is One of America's Most Popular Distilleries
We continue our 5 Year Anniversary and Bourbon Heritage Month celebration with a legend in the Kentucky Bourbon industry, Freddie Johnson from Buffalo Trace Distillery. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Freddie Johnson: Freddie Johnson is a third generation employee at Buffalo Trace Distillery and serves as its Distillery VIP Visitor Lead. Born in Paris, KY (Bourbon County), he spent some of his early childhood summers in the mountains of Breathitt County with his maternal grandfather who was a coal miner and friend to the moonshiners. The family moved to Frankfort, KY when he was five. Freddie enjoyed hunting, fishing and hanging out with his paternal grandfather, Jimmy Johnson Sr., and father, Jimmy Johnson Jr., at what is now known as Buffalo Trace Distillery. Freddie was in the middle of a successful career as a network/operations engineer in Atlanta, GA when he put all of it aside to fulfill a pro
Sun, September 03, 2023
242: Five Year Anniversary Celebration Kick-Off with Heaven Hill Distillery
We’re kicking off our month-long celebration of our 5 Year Anniversary and Bourbon Heritage Month with DSP-KY-1. That’s right, we travel to Heaven Hill’s “Bernheim” Distillery in Louisville to visit with Master Distiller, Conor O’Driscoll. It has been a long time coming to record with Heaven Hill Distillery and we couldn’t be happier to be on location of this massive distillery. As you know by now, this is likely Scott’s favorite distillery of all time as it produces some of his favorite whiskies, including their wide portfolio of Bottled-in-Bond bourbons. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, w e'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens
Sun, August 27, 2023
241: The Evolution of Shortbarrel Whiskey
Clinton Dugan, co-founder of Shortbarrel, joins Bourbon Lens to talk about Shortbarrel and their journey from barrel-picking group, to non-distilling producer, to distillery. This is a unique look at the evolution of a brand in the whiskey world. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Shortbarrel What started as a small group in barrel picking group 2016, the Shortbarrel name has become a staple on the shelves of home bars- assigned only to the barrels that meet our group’s high standards. We welcome you to our club and hope you appreciate as much as we do that no two barrels will be the same. Cheers to high standards and great friends. A “shortbarrel” is a barrel that, upon bottling, has lost over 50% of its contents to angel’s share. Due to higher contact with air and oak, the whiskey inside ages differently, developing in a unique and powerful way. The select few bottles that come from it tell a story of withstanding aging, evaporation, and ever changing climate. Fun Fact: Our brand name isn’t because of this and no we don’t only use “Shortbarrels.” Adam is indeed the reason we are called Shortbarrel. Ask him about it in person, there is no reason to talk about someone's height online! In 2023, we acquired Atlanta’s first distillery, Old Fourth Distillery. We are very excited about the future of whiskey in Atlanta and beyond. Visit Us at: 6325 McDonough Dr. NW, Norcross GA 30093. BY APPOINTMENT AND INVITATION ONLY. About Co-Founder Clinton Dugan Originally from Ohio, Clinton moved to Atlanta in 2
Sun, August 20, 2023
240: Three Exciting New Bourbons from Heaven Hill Distillery
Jake and Scott line up some of the newest releases from Heaven Hill Distillery including the Spring 2023 release of Old Fitzgerald Bottled in Bond, a 10 year wheated bourbon. We also get our first taste of the new Larceny Barrel Proof C923 and Square 6 Wheated Bourbon. This is a great teaser episode in our lead-up to our 5th Anniversary and Bourbon Heritage Month podcast series, which will feature a long-awaited podcast with Master Distiller Conor O'Driscoll. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens
Sun, August 13, 2023
239: Diageo Master Blender and Orphan Barrel's New 'Scarlet Shade' Rye
We’re joined by Samantha Johnson, Master Blender for Diageo and their most recent Orphan Barrel Series release, Scarlet Shade Rye Whiskey. For those unfamiliar, Orphan Barrel Whiskey Co. is a project to save nearly forgotten barrels of well-aged whiskey and share them with the world. We talk about this release as well as Samantha’s process for crafting unique and thoughtful whiskey blends from extraordinary casks. Thanks to our good friends, Courtney (@PicsAndPours) and Jaron (@Bourbon_In_Indiana) for connecting us with their friend Samantha for this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Scarlet Shade 14-Year Rye: This is the first ever Rye release to the Orphan Barrel collection of premium whiskies – Scarlet Shade – distilled in Indiana, aged in Kentucky and bottled in Tennessee. This 14-year-old rye is heralded by sweet vanilla butter cream and lightly toasted oak aromas, tasting of warm baking spices, rye toast and orchard fruits, before warming into sweet orange marmalade and lingering as a dark chocolate finish. At 90 proof (45%). It is a limited release which dropped in May with a suggested retail price of $199.99. Scarlet Shade can be purchased on ReserveBar, Drizly.com or the Drizly app where shipping and delivery are available. About Orphan Barrel Whiskey Co. The Orphan Barrel Whiskey Co. is an endeavor to rescue nearly forgotten barrels of delicious whiskey and share them with discerning adult consumers. We are inspired by creativity, delicious whiskey, good times and great stories. The project is owned and run by DIAGEO and headquartered in Tullahoma, Tenn. However, we li
Wed, August 09, 2023
Off Hours with Bourbon Lens Featuring Chef Julian Medina
In the Season 2 finale of Off Hours with Bourbon Lens, Jake & Jake sit down with Chef Julian Medina. We’re closing out this Season with another chef, so you know Jake L. is smiling as we talk about food, education, and running multiple restaurants. Find some time like Chef, throw on your running shoes, and stream this episode as you take us for a walk or a jog around the block. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here . About Chef Julian Medina Julian Medina, acclaimed chef-owner of Toloache, Coppelia, Tacuba Mexican Cantina, La Chula Taqueria, El Fish Shack, El Fish Marisqueria and Kuxé has been creating refined Mexican cuisine for 20 years. Raised in Mexico City, Julian was inspired by his father’s & grandfather’s authentic home cooking. Trained professionally in Mexico City, Julian later came to New York City & enrolled in the French Culinary Institute, graduating with recognitions. Since 1999, Chef Medina has created numerous acclaimed food concepts around New York City, garnered accolades from the food media, including The New York Times and The New Yorker, as well as various high-profile television shows. In 2010, The New York Times’ food critic Sam Sifton praised Toloache’s food & service, and gave it a coveted one star. In March 2011, Julian made his premiere on Iron Chef America: Mexican Chocolate Battle. Julian continues to open restaurants throughout New York City, including La Chula Taqueria in Spanish Harlem, Washington Heights & at LaGuardia Airport’s Terminal B; Kuxé in the West Village, and most recently El Fish Marisqueria on the Upper West Side.
Sun, August 06, 2023
238: The Past, Present, & Future of Smooth Ambler
Our guests for this episode are Smooth Ambler Founder, John Little, and Travis Hammond, Site Director and current Head Distiller. This wide-ranging conversation is one of the most open discussions we’ve had with a distillery. We appreciated their openness and honesty as we discussed the evolution and future of Smooth Ambler. We hope you enjoy! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Smooth Ambler: In the Appalachian Mountains of West Virginia, Smooth Ambler is a craft distiller of artisan whiskies. Smooth Ambler has a family of quality wheated and rye bourbons that includes handcrafted whiskies 100% distilled and aged in West Virginia and curated blends sourced from the finest all-American whiskies. Founded in 2009 with the simple goal of producing the best whiskey possible, the brand has been part of Pernod Ricard since 2016. From the Founder, John Little: Who is crazy enough to start a whiskey company from scratch, in the hills of West Virginia, in a world filled with hundred-year-old Kentucky distilleries? Folks with a fiercely independent spirit, that’s who. At Smooth Ambler, tradition isn’t a recipe we follow. Our company is literal proof of solid Appalachian know-how. That’s when the hard working, creative, and resourceful folks of West Virginia come together to make something beautiful (and damn good) that no one else thought possible. We didn’t just set out to make award winning whiskey. We also set out to create a source of pride for West Virginians everywhere. To embrace the best of everything around us - the la
Wed, August 02, 2023
Off Hours with Bourbon Lens Featuring Brand Founders
In this episode of Off Hours with Bourbon Lens Jake L. hosts alone as Jake I. slides into the interview seat along with the founders of the brands Eight Beer , Melati Drinks , Solento Organic Tequila , and Off Hours Bourbon . The roundtable comes together to share insights unique to startups in the beverage space. This conversation shows that it takes guts and rolling up your sleeves to make it in this industry. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here .
Mon, July 31, 2023
237: Discovering Hidden Barn Whiskey
Our guests this week are Jackie Zykan and Nate Winegar. Jackie and Nate have teamed up with Royce Neeley and Matt Danker to launch Hidden Barn Whiskey. The team has leveraged Jackie’s skills in blending some damn fine whiskies and we are so excited to talk with Jackie yet again on Bourbon Lens. We have a great time catching up with Nate and Jackie and are so excited to see how this emerging whiskey brand grows. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Hidden Barn Whiskey: Kentuckians have been known to stand united. The sense of community that was so crucial to the production of bootleg whiskey in those hidden barns of Kentucky is the same spirit that inspires the Hidden Barn brand today. Local gatherings to unwind, trade stories and share a good pour of whiskey are where the founders of Hidden Barn found their fellowship. The shared desire to build connection and fellowship drove them to become business partners. Founded in 2022 by Master Distiller Royce Neeley, Master Blender Jackie Zykan, 5
Wed, July 26, 2023
Off Hours with Bourbon Lens Featuring Kyle Tucker
Jake & Jake are back with another episode of Off Hours with Bourbon Lens. We sat down with Kyle Tucker of The Athletic who covers University of Kentucky Basketball and some Kentucky Football. Kyle shares some important insights on being there for his family and wife during trying times and how much just saying ‘I love you’ can mean. This podcast might pull at your heartstrings, but it is a must-listen podcast for everyone, especially the dads and husbands. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here . About Kyle Tucker - The Athletic Kyle Tucker is a staff writer for The Athletic, covering Kentucky college basketball and the Tennessee Titans. Before joining The Athletic, he covered Kentucky for seven years at The (Louisville) Courier-Journal and SEC Country. Previously, he covered Virginia Tech football for seven years at The (Norfolk) Virginian-Pilot. When Kyle isn’t working hard at covering all things Kentucky Basketball he is spending time with his wife and set of soon to be twin first graders.
Sun, July 23, 2023
236: Elevating Your Home Bar with The Cocktail Guru
Perfect for summer, our guest today is here to talk about all things Cocktails! He is Jonathan Pogash, also known as “ The Cocktail Guru ”. Jonathan joins Jake to talk about being creative with cocktails at home and his tips for any home bartender. Join us as we expand our palate from our usual whiskey neat to more complex drinks. Cheers! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Jonathan Pogash: Jonathan Pogash is the founder, owner and President of The Cocktail GuruTM - one of the most premier cocktail and full-service hospitality consultancy companies in the country. He was initially trained by cocktail-world luminaries Steve Olson, Gary Regan, Julie Reiner, and Albert Trummer. Under these legends, he studied technique, cocktail history, fresh ingredients, and seasonality and developed his hallmark techniques. Jonathan launched The Cocktail Guru in 2006 initially as a side hustle, while he worked as an actor and craft cocktail bartender in NYC. The demand for The Cocktail Guru’s services skyrocketed quickly, which turned into a full time, multi-platform hospitality consulting business. Jonathan swiftly assembled an all- star team of world-renowned mixologist, drinks experts, and scholars dedicated to bringing liquid joy and cocktail knowledge to the roster of clients. Today, The Cocktail Guru is an eclectic collective that has expanded its’ offerings. The unique mix of creative, engaging, and informative services that the Gurus deliver are inspirational and impactful. In addition to consulting services for bars, br
Wed, July 19, 2023
Off Hours with Bourbon Lens Featuring Noah Neiman
Jake & Jake are back with a new episode of Off Hours with Bourbon Lens. In this episode, we chat with Noah Neiman of Rumble Boxing. Noah opens up about his story of dealing with drug addiction and mental health issues to focusing that energy into creating a unique, successful fitness concept. Not only is Noah truly authentic, he is absolutely hilarious. Kick back, enjoy a laugh, and stream this week’s episode. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here . About Noah Neiman: Exploding onto the New York City fitness scene in early 2011, Noah Neiman has made his presence known as a NYC household name. Noah was able to showcase his unique talents, personality, and passion for empowering others to the most discerning of fitness clientele. Noah was diagnosed with ADHD at a young age and his childhood therapist told him when he feels stressed and out of control - that he should hit a pillow. He then turned that aggression to jiu jitsu as well as group fitness classes. In a deep depression and issue with male body dysmorphia in his 20s, Noah turned to drug use and after having a near death experience, he promised his family (in the hospital) that he would turn his life around. Noah helped to co-found Rumble Boxing , which is a boxing-inspired group fitness concept that is a 45-minute, 10-round, full-body cardio and strength workout crafted around specially designed water-filled, teardrop-style boxing bags. Rumble has locations coast to coast including: New York City, Los Angeles, Washington DC, Philadelp
Sun, July 16, 2023
235: Discovering Clyde May's Alabama-Style Whiskey
This week, we’re joined by L.C. May, the youngest grandson of brand namesake Clyde May, and Roy Danis. Roy is the President and CEO of Conecuh Brands LLC. We discuss the Conecuh Brands portfolio, including Clyde May’s Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Clyde May’s Whiskey Distilled since 1946 and legal since 2001, Clyde May’s brings more than 75 years of authenticity, dedication and perseverance to perfecting the craft of whiskey making. In addition to being the Official State Spirit of Alabama and now the Official Bourbon of the New York Islanders and UBS Arena, Clyde May’s is also the official Whiskey of Talladega Speedway and the PGA Tour Wyndham Championship. About Conecuh Brands LLC Founded in 2014 and headquartered in New York, Conecuh Brands is a leading producer and marketer of super premium craft spirits, focused on developing high-quality brands, including Clyde May’s Whiskey, Prospero Tequila, and McConnell’s Iri
Wed, July 12, 2023
Off Hours with Bourbon Lens Featuring Justin Nabozna
Jake and Jake are back with another episode of Off Hours with Bourbon Lens and their guest this week is Justin Nabozna, COO of sipMARGS. sipMARGS is a ready-to-drink, bold-tasting, yet refreshing, canned margarita. Unlike many of its competitors who use a malt or wine base, sipMARGS uses real tequila in their canned cocktails for a more authentic flavor for tequila drinkers and non- alike. Find out how Justin enjoys his Off Hours when he's not growing startups and small businesses. Enjoy summertime and grab yourself a drink as you sit back with this week's episode. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here . About Justin Nabozna, MARGS: Justin Nabozna graduated from the US Naval Academy and served as an Infantry Officer in the Marine Corps for 5 years, where he was deployed twice to various parts of the Middle East and North Africa and led teams of 50 to 200 people. After the Marines, he attended Columbia Business School in NYC and received his MBA. Once out of business school, Justin joined Google in their Ad Sales division, where he worked for 1 year, before joining Waze as a Program Manager, and then Google For Startups where he spent 4 years helping seed stage companies grow. After 6.5 years at Google, Justin left to join MARGS as their COO, and is thrilled to take the canned margarita company to the next level. About Margs MARGS was created by liquor industry veterans with 100 years of combined experience building some of the world's best liquor brands. While the canned cocktail space has grown like crazy over the past few years, Justin and the MARGS team grew frustrated by the lack of options that actually taste great. So, they decided to take matters into their own hands and create their own version of the most o
Sun, July 09, 2023
234: Previewing the Kentucky Bourbon Festival 2023
We are joined by Steve Coomes, Kentucky Bourbon Festival Programming Coordinator, to highlight the 2023 Festival’s educational programming including premium and included events. The Kentucky Bourbon Festival is Sept. 15-17, 2023. More than 50 bourbon brands are participating this year — and sampling is included with all tickets! Many brands will also have bottles to sell including exclusive KBF bottle picks. Additionally, the KBF is expanding and upgrading food offerings, including an all-new partnership with the Louisville Food Truck Association. Buy tickets to the Festival and Premium events (details below) at kybourbonfestival.com . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens Bourbon Lens Coverage and Show Links: 2023 Kentucky Bourbon Festival Tickets Go On Sale May 11th 194: The Best of the Kentucky Bourbon Festival 2022 183: Kentucky Bourbon Festival: "Only Whiskey. Only in Bardstown." Kentucky Bourbon Festival Tickets – Kentucky Bourbon Festival <a href= "https://www.tixr.com/groups/kybourbonfestival
Wed, July 05, 2023
Off Hours with Bourbon Lens Featuring Ian Rapoport
Jake and Jake sit down with Ian Rapoport, who has some of the fastest fingers and is one of the most connected men in the NFL. During this episode, we start to get the lay of the land of how an insider works, how to balance work and life in this “up to the second” environment, and how he began to enjoy whiskey. You won’t want to miss this podcast! Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Ian Rapoport Ian Rapoport is an NFL Network Insider for the National Football League. He works as a sportswriter, expert, and television analyst who primarily covers the sport of professional football. Ian joined the NFL Network in 2012 and is known for reporting breaking information via his Twitter account from league and team personnel. In 2004, Ian started his career for the Jackson Clarion-Ledger covering the Mississippi State Bulldogs. Following this, Ian went to The Birmingham News covering the Alabama Crimson Tide football, basketball, baseball and Nick Saban. His last stop before the NFL Network was the Boston Herald where he worked as the Patriots beat reporter and covered all aspects of the team and Bill Belichick. Ian grew up in Westchester County, New York, and attended Columbia University majoring in history. Outside of work, his interests include hosting his RapSheet and Friends podcast, golf, 5 am workouts, 90’s hip-hop, and spending time with his beautiful wife Leah and two sons, Max and Jude. If you aren’t following him on Twitter with his other 4 million followers, you can do so here , or you can catch him almost daily on NFL Network. About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about
Sun, July 02, 2023
233: Dixon Dedman Returns with 2XO Whiskey
Dixon Dedman joins the Bourbon Lens podcast for the first time since Episode 59 to discuss his new venture, 2XO (Two Times Oak). We discuss his creative process, his thoughts on current state of the whiskey world, and, of course, the latest release from 2XO - The Innkeeper’s Blend. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About The Innkeeper’s Blend - Icon Series The Innkeeper’s Blend is the second small batch blend in the brand’s Icon Series. The Innkeeper’s Blend pays homage to the Dedman family’s century-plus history in the hospitality industry, as previous owners of the famed Beaumont Inn on Kentucky’s Bourbon Trail. The Innkeeper’s Blend mouthfeel is viscous and rich, moving from caramel sweetness on the front, to ripe red fruit in the middle, finishing with a light, peppery spice. About 2XO 2XO is a new whiskey brand from renowned blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to Dixon’s unique blending process where he re-barrels his hand-selected whiskey into new charred oak barrels to create a unique combination of intense flavors, character, and complexity with each blend. The 2XO brand will consist of a series of limited-time small batch offerings (Icon Series), a series of single barrel releases (Gem of Kentucky Series), and an everyday blend offering (Oak Series). Each small batch blend in the Icon Series bares a distinctive name and symbol inspired by Dixon’s passion to innovate, collaborate, and create high quality whiskeys with unique characteristics and profiles. The Innkeeper’s Blend will be followed by the third release in the Icon Series,
Wed, June 28, 2023
Off Hours with Bourbon Lens Featuring Nic Barisone
Jake & Jake sit down with Nic Barisone of High Camp Flasks to talk about life in Northern California, getting outdoors, crafting homemade pizza and much more. You will want to pack this podcast along with you as you take your next adventure outdoors. And don’t forget your High Camp Flask either! Don’t miss the opportunity to win a High Camp Flask, head on over to Instagram for your chance to win. The full rules are below: Like the giveaway post on Instagram Must be following: @Highcampflasks @drinkoffhours @bourbonlens Must be 21 or older to enter and win Tag your adventure buddy below (more comments, more entries) Share this post on your story for an extra entry Giveaway ends July 5, 2023 *Winner chosen randomly and notified via DM. This giveaway is not affiliated with Instagram. Thanks for listening to Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Nic Barisone Nic is the co-founder of High Camp Flasks, he lives in Northern California with his wife. When Nic isn’t working he is headed out to the biking trails, while once an avid surfer, he doesn’t shred the nar much anymore. He currently is an avid pizza maker and shares as such on our latest episode of Off Hours with Bourbon Lens. About High Camp Flasks Our mission at High Camp Flasks is to craft a drinking experience worthy of your adventure. High Camp Flasks is the bridge between the craft beverage market and the outdoors, providing a solution to transporting your favorite spirits to any outdoor environment. About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here .
Sun, June 25, 2023
232: Eric LeGrand Launches LeGrand Kentucky Bourbon
We are joined by Eric LeGrand and Eric LeGrand Whiskey co-founder Brian Axelrod. We discuss Eric’s inspirational story about his path from Rutgers University football star to champion advocate for spinal cord injury research, his grit, positivity, and determination both on and off the field, and what led him to create a whiskey bearing his name. Jake was very inspired by Eric during his football years and during this episode and we are so thankful to Eric and Brian for joining us to tell their story for our listeners. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens ABOUT ERIC LEGRAND BOURBON: Co-Founded by Eric LeGrand and Brian Axelrod, Eric LeGrand Bourbon is developed with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish. For more information on Eric LeGrand Bourbon, visit www.ericlegrandwhiskey.com and follow them on Instagram @LeGrandWhiskey ABOUT ERIC LEGRAND: In October 2010, Rutgers University football star, Eric LeGrand, sustained a spinal cord injury at his C3 and C4 vertebrae during a fourth quarter play at MetLife Stadium. While the initial prognosis was grim, Eric demonstrated his titan strength by shattering all expectations for his recovery and rehabilitation. Eric harnessed the national spotlight he attracted from his injury to give back to the community and inspire those living with and impacted by paraly
Wed, June 21, 2023
Off Hours with Bourbon Lens Featuring George Laboda
This week Jake & Jake sit down with George LaBoda of Gent’s Lounge and Atlas and Mason. We dive into discussions of men’s fashion, such as wearing skinny jeans or what knot to tie with your dress shirt, the importance of finding friends that you have deep bonds with, and what it’s like to become a dad. Make sure you tune into this week's episode so you are never out of style! Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About George Laboda George currently lives in California with his wife and baby daughter. He is the cofounder of the popular YouTube channel Gent’s Lounge and founder of Atlas and Mason. When George is not helping men understand the basics of fashion and style he is enjoying a pour of whiskey or a cigar. About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here .
Sun, June 18, 2023
231: Oak & Eden's New Whiskey Customizer
Jake and Scott recently had a unique opportunity to create their own whiskies thanks to Oak & Eden’s new “ Whiskey Customizer .” The new online experience allows you to be the whiskey-maker and select from over 2,000 unique combinations to craft your own unique finished whiskey. Jake and Scott each created our own whiskey and sat down with them blind to identify what our choices were and how they stacked up against each other. A big thank you to Oak & Eden for proposing this podcast idea and supplying us each the chance to customize our own bottle. Oak & Eden, the Texas whiskey brand known for its unique “In-Bottle Finishing”, has introduced its Whiskey Customizer. Whiskey Customizer makes Oak & Eden the first national spirit brand to offer single bottle customization for the masses. Move over single barrel picks! This is guaranteed to create a unique, one-off bottling for the whiskey aficionados and newbies alike. The Customizer allows consumers to explore and tweak a recipe from just over 200 possible combinations. The whiskies include 4 base options, 2 wood options, 2 proof options, and 11 infusions or no infusion. Oak & Eden has plans to add more options in the near future so the possibilities might be endless. Price for this unique bottling ranges from $59-$79 depending on the options you select. Whiskey Customizer is available now online and shipping nationwide. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens Full Details from Oak & Eden: Oak & Eden’s proprietary In-Bottle Fini
Wed, June 14, 2023
Off Hours with Bourbon Lens Featuring Jay Bruce
Jake & Jake sit down with 14 year Major League Baseball veteran Jay Bruce. In this week’s episode, we talk about finding your passion in your second career, having a healthy relationship with little league sports, and what it is like to be a family man. Tune in to this week’s episode, we think it’s a home run! Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here . About Jay Bruce A 14 year Major League Baseball veteran broke onto the scene in 2008 with the Cincinnati Reds at the age of 21. From there, Jay would go on to be known as a hard hitting, right fielder. While Jay amassed quite a bit of success during his 14 year career, he notably completed his career with over 300 home runs and nearly 1500 hits. Now retired since 2021, Jay enjoys time with his wife, Hannah, and their children. When not coaching little league baseball, Jay is an avid hunter and recently purchased Sure-Shot Game Calls as a way to enjoy life post-MLB. Sure-Shot Game Calls Sure-Shot Game Calls was established in 1959 after founders George Yentzen and James “Cowboy” Fernandez designed and patented the first double reed duck call. The original Yentzen caller was cut out of black walnut on a back porch in Nederland, TX, and became the first double reed duck call to win a World Championship. Today, Sure-Shot Game Calls, still made in Texas, maintains a commitment to innovation and attention to detail, providing hunters with exceptional tools for the field, and fostering a love for th
Sun, June 11, 2023
230: Hemingway Rye Whiskey and The Call Family
We’re joined by the Call Family (Ron, Clayton, and Jacob). We discuss the new Hemingway Rye Whiskey and their work at Western Kentucky Distilling, which they’ve built from the ground up in Beaver Dam, Kentucky. Each member of this father-sons trio brings a unique perspective to the whiskey-making process. We discuss their roles and visions for the distillery and the whiskies they produce. Thanks to the Call Family for joining us this week and for sharing a pour of Hemingway Whiskey as well as the stories. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Hemingway Whiskey: Hemingway Rye Whiskey is a new premium rye whiskey brand, from the new Hemingway Whiskey Company, and is inspired by American Author, Journalist and Storyteller Ernest Hemingway. It was founded by a team with deep roots in Kentucky whiskey, led by Steve Groth, whiskey pioneer and co-founder of the revered Angel’s Envy Bourbon brand and the Calls, Ron, Jacob and Clayton, a distilling family with more than 230 years of whiskey making experience. The Hemingway Whiskey Company is part of Old Man and the Sea Brands®, an innovative spirits company that owns Hemingway Rum Company, makers of Papa’s Pilar Rum. They are known for bringing high quality spirits and incredible stories to drinkers around the country. For more information, visit www.hemingwaywhiskeys.com and follow @hemingwaywhiskeys. About Western Kentucky Distilling Co. Western Kentucky Distilling Co. is a bourbon and rye whiskey distillery located in Beaver Dam, Kentucky. The 100% Kentucky-owned distillery is scheduled to open mid-2023 as the first official distillery
Wed, June 07, 2023
Off Hours with Bourbon Lens Featuring Conor Daly
In this week's episode of Off Hours with Bourbon Lens, Jake and Jake sit down with IndyCar and NASCAR race car driver Conor Daly. Conor shares about his love for racing, bourbon, and living in the moment. When you are racing at over 200 MPH, you have to find ways to enjoy the moments in between. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Conor Daly: Second-generation racer Conor Daly climbed into a kart for the first time at the age of 10; within five years, he was competing in both United States and international open-wheel ladder systems. He found success in each before concentrating solely on American motorsports in 2015. He currently drives the No. 20 BitNile Chevrolet for Ed Carpenter Racing and is entering his fourth season with the team. Born and raised in nearby Noblesville, Ind., Daly has grown to be a hometown favorite in the Indianapolis 500. The 2021 edition saw him lead the most laps of all drivers and in 2022, he finished a career-best 6th. In 2023, he reached a career milestone as he made his 100th NTT INDYCAR SERIES start early in the season and competed in his 10th Indianapolis 500 on May 28th, 2023 where he finished 8th. The 30-year-old’s off-track interests are as diverse as his on-track talents. He is no stranger to reality television, having crisscrossed the globe on The Amazing Race and competed on American Ninja Warrior. Daly is a huge supporter of live music and is commonly seen greeting fans in the Indianapolis Motor Speedway’s Snake Pit just hours before the Indy 500. An avid gamer, Daly’s popular Twitch channel features his quick wit and infectious personality. Daly is also an advocate for Type 1 Diabetes, with which he was diagnosed at age 14, and is the only known U.S. professional racing driver who competes full-time with T1D. Conor also host his own podcast with Joey Mulinaro called Speed Street. You can check it out here ! About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak ba
Sun, June 04, 2023
229: Monkey 47 Gin: Distilling in the Black Forest of Germany
In celebration of all things spirits and World Gin Day on June 10th, we have a special guest this week. We are joined by Alexander Stein, Founder of Monkey 47, to talk about a different type of distilled spirit; Gin. While gin may be a bit outside of our typical coverage, Scott’s first introduction to the spirits world was really through his discovery of this juniper-based spirit. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Alexander Stein: Alexander Stein is the creator of German gin brand Monkey 47. Born into a family of distillers (Alex's father and grandfather were brandy producers) it seemed inevitable that he would find himself drawn to the spirits industry in one form or another. Not before however he tried his hand in the more corporate world of telecommunications, where he rose to a senior level at Nokia. It was while he was living and working in Detroit that his life path changed. He remembers a phone call in 2006 from a friend of his who recounted a story involving Max the egret monkey, Monty the RAF Wing Commander and a long lost gin recipe. It proved to be an exciting turning point. About Monkey 47 Gin: Through masterly distillation and maturing in traditional earthenware containers, the goodness of all 47 hand-picked ingredients is brought fully to bear. Admittedly, it appears somewhat eccentric to claim that a recipe for Gin has the power to unite great British traditions, with the spices of India, and the rich landscape of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic venturesome character of Montgomery Collins, from whom o
Wed, May 31, 2023
Off Hours with Bourbon Lens Featuring Chef Dafne Mejia
Jake & Jake sit down with Dafne Mejia, Private Chef and runner up on Season 21 of Hell’s Kitchen to discuss her passion for cooking, bourbon and much more. Of course, Jake L. had to talk about his passion for cooking during this episode. Tune into the latest episode of Off Hours with Bourbon Lens on your favorite podcast listening app today. During this podcast, we discuss a story involving a DUI and the impact that can have on one's life. We ask you to please drink responsibly in your Off Hours. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here . About Dafne Mejia Born in Los Angeles in 1992, Chef Dafne is the daughter of Suyapa and Luis, first generation immigrants from Honduras. Dafne started her career by following the American Dream, seeking to fulfill her parents’ hope for a better life in the land of opportunity. En route to becoming an OBGYN, Dafne attended SFSU where she was a biology major and quickly realized this was not her dream, but the dream of her parents. From early in her childhood, Dafne’s creativity was what brought her the most joy. As she realized medicine was not her true passion, she made a bold transition and decided to follow her heart to the creative arts. Committed to forging her own destiny, Dafne enrolled in The Art Institute of California - San Francisco where she graduated with an Associates degree of Science in the Culinary Arts. During her education, Dafne started apprenticing under a Certified Master Chef, learning the art of cooking at the highest level for four years. Moving back to Los Angeles in 2015, Dafne began cooking as a private chef for Aubrey ‘Drake’ Graham, a high profile assignment that catapulted her to a Sous Chef level. Following her time as a persona
Sun, May 28, 2023
228: Brindiamo Group Pulls Back the Curtain of the Whiskey Industry
Jeff Hopmayer joins us in "The Office" to discuss the Brindiamo Group, the company he founded, which has played an integral part in the behind-the-scenes creation of many spirits brands you've seen emerge and grow in years past. In fact, Brindiamo Group stands out as one of the largest suppliers of bourbon, whiskey, and other bulk spirits in the world. We delve into the Brindiamo Group's exceptional position in the spirits world and the growth of sourced and independently bottled whiskey. This provides a distinct perspective on one side of the whiskey industry that is often overlooked and even mysterious. We cannot express enough gratitude to Jeff for his openness and the insight he provided during this episode. If you are seeking more information on the services the Brindiamo Group offers, you can contact them via their website: https://www.brindiamogroup.com/. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Jeff Hopmayer, Founder: Jeff Hopmayer has decades of progressive experience in food, wine, spirits, bulk sourcing, mergers, acquisitions, branding, marketing, turnarounds and capital sourcing. His company, Brindiamo Group, is one of the largest suppliers of bourbon, whiskey and other bulk spirits in the world. With a dedicated team in the U.S. and the U.K., Brindiamo Group is a global leading provider of bourbon, whiskey, spirits, consulting services, mergers and acquisitions direction, for consumer products with a focus on the adult beverage industry. Brindiamo Groups partners and affiliates have owned and operated successful beverage companies, distributors and import companie
Wed, May 24, 2023
Off Hours with Bourbon Lens Featuring Jake Ireland
About Episode One of Off Hours with Bourbon Lens Jake Lewellen, Co-Founder of Bourbon Lens, is back for Season 2 of Off Hours with Bourbon Lens. This time, he is joined by Founder of Off Hours Bourbon, Jake Ireland, to co-host 12 new episodes. In this first episode, Jake & Jake explore Off Hours Bourbon, fatherhood, work-life balance, and more. Make sure you are subscribed to the Bourbon Lens in your favorite podcast app to catch a new episode every Wednesday! Thanks for listening to Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here . This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Jake Ireland Jake Ireland grew up in Indiana, near MGP distillery where he has ties dating back to Seagram’s ownership. Jake attended Indiana University and began his career in venture capital investments. His lifelong bourbon affinity led him to his first spirits investment and bourbon brand launch in 2013 with Spirit of America. Through his network and persistent hard work, he and the team successfully grew the brand to over 20 states in three years and experienced a successful exit in 2017. Having gained a significant amount of industry expertise through the aforementioned growth and sale of Spirit of America, Jake then founded Off Hours after years of perfecting the product and launched the brand in 2020. The brand is aimed at challenging existing stereotypes surrounding bourbon and has seen an immense amount of success since launch. It is aimed at attracting the modern bourbon drinker, with a focus on social media, successful partnerships while also being approached by multiple professional athletes and celebrities for participation. Off Hours continues to expand rapidly to new states with distribution into Liquor Barn, Total Wine, BevMo, Big Red Liquor and more. Jake currently resides in Los Angeles with his wife Lauren and two children, Evan and Ella. About Off Hours The young bourbon brand is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanill
Sun, May 21, 2023
227: Crafting Whiskey in Washington with District Made Spirits
We’re joined by Alex Laufer, Co-Founder and CEO of District Made Spirits in Washington D.C. Alex and his small distillery team are focused on creating unique spirits which leverage premium and equally unique heirloom grain Mashbills. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Alex Laufer: Before Alex Laufer became the Co-Founder and CEO of District Made Spirits, he worked in biotechnology for seventeen years. Alex's background in science and love of cooking with local ingredients combined to form the genesis of his passion for distilling. His fixation with good food & drink led him to explore the flavors of every region he's called home, San Francisco, New York, and now the Mid-Atlantic. Alex lives in Silver Spring, MD, with his wife, two sons, and their golden retriever Modi. About District Made Spirits: More than the nation's capital, Washington DC, is the spirit of a region where cultural diversity and sustainability meet forward thinkers, artists, urban warriors, and creators. Distilling with determination, District Made embodies the spirit of this legendary city, crafting adventurous rye-forward spirits true to the values and terroir of the Mid-Atlantic. Founders Sandy Wood and Alex Laufer left their established careers to open a distillery, believing in the heirloom grains of the region, the neighborhood of Ivy City, and each other. They discovered that the risk had paid off after tasting the toasty honeyed spice box flavors in those first batches of spirits made from Abruzzi and malted rye. Today, they bring together agricul
Sun, May 14, 2023
226: Catoctin Creek Goes All-In On Rye Whiskey
Our guest is Becky Harris, Co-Founder and Chief Distiller of Virginia’s Catoctin Creek Distilling Co. We discuss their unique rye whiskey portfolio, including their Roundstone Rye Whiskey lineup. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Catoctin Creek®: Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky: Roundstone Rye! The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed. At Catoctin Creek, we believe in high quality food and spirits. We source our grain and fruit from local sources, free of pesticides and chemical additives that would come through in the spirits we produce. The results are the finest, cleanest spirits possible, with the greatest attention to detail in every single bottle we produce. Catoctin Creek has received numerous international gold medals and has been featured in many national publications, including the New York Times, Washington Post, Wine Enthusiast, and Whisky Advocate. The Daily Beast, Forbes, and Men's Journal have highlighted the disti
Sun, May 07, 2023
225: How To Have The Ultimate Kentucky Bourbon Trip with Mint Julep Experiences
Our episode today is all about our recent experience of being tourists in our own city. Thanks to Mint Julep Experiences for the opportunity and allowing Bourbon Lens to curate a custom bourbon tour around Louisville. You’ll hear about our jam-packed day which included a rare look inside Brown-Forman Cooperage, an intimate tour of the historic Stitzel-Weller property, and an insider’s look at Kentucky Artisan Distillery. If you are looking to come to Kentucky, make sure you check out Mint Julep Experiences for an extensive list of opportunities to maximize your trip. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens Book your tour today by heading to https://mintjuleptours.com/ . About Mint Julep Experiences: From handcrafted custom tour itineraries to public tour offerings, Mint Julep Experiences is Kentucky’s premier destination management company for the Kentucky Bourbon Trail®, legendary horse farms, historic Kentucky landmarks and the Commonwealth’s rich culinary scene. As one of Conde Nast Traveler’s “Best Guided Drinking Tours in America,” the one-of-a-kind, family-owned tour company offers transportation and event planning services for hassle-free ventures for any group size, including corporate outings and V.I.P. excursions with transportation. Based in Louisville, the Mint Julep Experiences team of bourbon experts, veteran tour guides and city concierges do it all to help you explore the living history of Kentucky in comfort and style. Regional transportation through Louisville, Bardstown, Lexington, Northern Kentucky, Cincinnati, Nashville
Sun, April 30, 2023
224: Chicken Cock Unveils New Double Oak Whiskey
Our guest this week is Will Woodington with Grain & Barrel Spirits. We’ve followed Will for quite a while on social media (you can find him at @MashbillWill and @BondedInBottles on Instagram) and now he’s the National Brand Ambassador for the portfolio of brands. We discuss the history of Chicken Cock Whiskey, their flagship portfolio, and their latest limited release, an 8 Year Double Oak Kentucky Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Will’s New Role with Grain & Barrel: Grain & Barrel Spirits, which develops and scales craft spirits that connect the best artisans to consumers worldwide, has appointed Will Woodington as its first National Whiskey Brand Ambassador. A long-time resident of Metro Detroit, he will be responsible for promoting the Grain & Barrel Spirits whiskey portfolio. Will's primary focus will be expanding the national footprint for the historic Chicken Cock Whiskey brand, which was established in 1856 and rose to fame as the house whiskey at The Cotton Club, one of Prohibition's most legendary speakeasies. He will also assist with marketing and sales related initiatives for Elvis and Virgil Kaine whiskeys. Will brings considerable beverage alcohol experience to the new role, having most recently served as a Brand Ambassador for Bardstown Bourbon Company, where he oversaw on- and off-premise events and tastings. Over the past several years, he has built a respectable following as a whiskey enthusiast and social influencer via @bondedinbottles. He is also co-founder of and moderator for The Bourbon Alliance, a select group of whiskey enthusiasts who aim to s
Sun, April 23, 2023
223: Whiskey in the American West with Brush Creek Distillery
We’re talking with Andrew Wason, Managing Director for Brush Creek Distillery in Wyoming. Andrew is a Kentucky native and spirits industry veteran and he was finally able to join Bourbon Lens live to discuss what is happening in Saratoga Wyoming. Brush Creek Distillery sits on property that includes 30,000 acres of farmland, a cattle ranch, and a world-class resort with luxury accommodations. Brush Creek Distillery is focused on blending spirits that it has sourced by utilizing its spirits backgrounds and industry partnerships. They’ve selected hundreds of mature bourbon barrels from a handful of award-winning distilleries in Kentucky, Indiana and Tennessee and continue to age them at their “Barrel Barn”. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens (Images Courtesy of Brush Creek Distillery) About Brush Creek Distillery: Brush Creek Distillery is located at The Farm at Brush Creek. Brush Creek Ranch is a working cattle ranch in the North Platte River Valley of south-central Wyoming, originally settled in 1884. Today it encompasses over 30,000 acres of rolling western wonder surrounded by breathtaking views of the Sierra Madre mountains & Medicine Bow National Forest. We take great pride in the rich history of the land, legacy, and traditions of the early settlers. Like them, we are committed to bold, pioneering efforts that are equally visionary and innovative. At the heart of our vision is the desire to share the inspiration of the West with others. About Brush Creek Railroad Rye: Brush Creek Distillery’s Railroad Rye, Straight Rye Whiskey begins its journey in Chicago, Illinois. Barre
Mon, April 17, 2023
222: Art of Alchemy Blended Spirits
The Co-Founder of Art of Alchemy Blended Spirits joins us today to talk about Blend No. 1. Mac Macsovits discusses the origins of Art of Alchemy and how they fit into the American Whiskey landscape as independent blenders and bottlers. This blend is a unique one and we cannot wait to see how Art of Alchemy conjures up some magic in their future releases. Their Blend No. 2 just launched recently and you can learn more about Art of Alchemy on their website here: Art of Alchemy . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Art of Alchemy: In an industry of undisclosed sourcing and inaccessible vintages, Art of Alchemy (AoA) roots itself in friendship, community, and collaboration. Founded by four friends with a mission to create something that is equal parts experience as it is an exceptional distillate, our expertly crafted blends are designed with intention to provide the most curious spirits available. None of this is about ego, celebrity, or glamour. We are friends who had a unique opportunity to crack into an extremely difficult business, and we said yes. We believe in saying yes more often. Time with friends, exploring new adventures, scratching the itch of curiosity, and taking some risks. We all have regrets, but this isn’t one of them, and our objective in living full lives is to have fewer as we age. We aren’t going to tell you what to taste, because everyone is different. We believe in the idea of creative expression, but we are also fanatical about quality and flavor. All of our releases were made with awe, joy, humility, an
Sun, April 09, 2023
221: Protecting Your Whiskey Collection with BAXUS
Our guest this week is Todd Wiesel, Founder and CEO of BAXUS. We discuss whiskey collecting, spirits investing, and how BAXUS is seeking to be the leading platform to buy, sell, and invest in rare spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About BAXUS BAXUS is the future of wine and spirit trading. The brainchild of a whiskey trader and a software engineer, BAXUS is revolutionizing the spirit investment market by making it easier and more secure to buy, sell, and invest in spirits. BAXUS harnesses the power of blockchain technology to allow collectors and investors to safely store and secure their assets while maintaining proof of ownership. BAXUS has partnered with large and small collectors to authenticate and safely store their spirit collections. BAXUS keeps all authenticated assets in their state of the art vault. BAXUS uses a proprietary proof of presence technology to ensure your bottle is secure at all times. BAXUS believes that security should not hamper transparency. Once you have tokenized your collection with BAXUS and your bottle is secure in the BAXUS vault, their platform allows you to track the value of your portfolio in real time, as well as access historical sales data. BAXUS tracks over 45 different sources to make sure you have the most up to date pricing, all in one convenient place. How It Works: Solidify your ownership and start trading with BAXUS in 4 simple steps: Send BAXUS your collection Get connected with our BAXUS on-boarding team to safely transport your collection to our vault.</
Sun, April 02, 2023
220: Jack Daniel's and Its Rise in American Pop Culture
Nelson Eddy rejoins Bourbon Lens for a “Part 2” episode on all things Jack Daniel’s. You will recall Eddy’s last appearance back on Episode 202 when we discussed the legends and lore behind the brand. As we teased in that episode, Eddy joins us today to talk about Jack’s surge into the mainstream and its place in pop culture, media, and its place on the world’s stage. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens Images Credit to Jack Daniel's Tennessee Whiskey Stories and Media: Jack Daniel's Secret: The History of the World's Most Famous Whiskey - The Atlantic It Took Brilliant Marketing to Turn Jack Daniel's Into the World's Most Popular Whiskey Jack Daniel's | Culture Wikia 10 Jack Daniels Facts Every Enthusiast Should Know - Catawiki 10 Country Songs About Jack Daniel's <a href= "https://www.whiskyflavour.com/blog/
Sun, March 26, 2023
219: Going Outside the Box with Foursquare Rum
Our guest this week is Richard Seale, Master Distiller & Master Blender of Foursquare Rum Distillery in Barbados. Aged Rum is an area we’ve not explored but a recent trip to Barbados inspired Jake to curate this episode for our Bourbon Lens listeners. Well-aged rum stocks draw similarities to the bourbon world and for those who are looking to expand their palate, this is a must taste. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Foursquare Rum Distillery: Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean island of Barbados. The distillery was re-opened by the Seale family in 1996, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller of R.L. Seale & Co. Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected – his personal projects only released when he feels they are of exceptional quality. These are one of a kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation. About Richard Seale - Master Distiller & Master Blender, Foursquare Rum Distillery Richard Seale, the great grandson of the original R.L. Seale, Reginald Leon Seale who founded R L Seale & Co in 1926, is the fourth generation to work in the family rum business. Richard joined the family craft in 1993. Innovation has been Richard’s hallmark over the last 12 years whether reflected in the precision control of fermentat
Sun, March 19, 2023
218: The Method and Madness of an Irish Whiskey Micro-Distillery
Jake is joined by Gerard Garland, Whiskey Ambassador for Irish Distillers and Method + Madness Irish Whiskey . They discuss the explosive growth of Irish Whiskey as it competes globally in the Whiskey World. Irish Whiskey is experiencing a rebirth as is evident by its growth and popularity. We were excited to have the opportunity to branch out and try some of the recent releases from Method and Madness. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens (Image Credit: Method and Madness Irish Whiskey) About Method and Madness: Inspired by spirits that go beyond the bounds of tradition, Method and Madness Irish whiskey has been hatched from the minds of the Masters and Apprentices of Midleton Distillery. Innovation is nothing new to Midleton, but the Method and Madness micro distillery has provided the copper canvas for experimentation to run free. The whiskeys coming from this distillers’ playground provide a new taste inspired by Irish
Sun, March 12, 2023
217: The Ultimate Travel Guide to Experiencing Irish Whiskey
Our guest today is Drew Hannush, who is helping us kick off our coverage of Irish Whiskey for St. Patrick’s Day. Drew is an author, podcaster, world traveler, and incredible storyteller. Drew Hannush is the author of the best selling book "Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon” and his latest book, “Whiskey Lore’s Travel Guide to Experiencing Irish Whiskey” . He also hosts two whiskey podcasts, Whiskey Lore - The Stories & Whiskey Lore - The Interviews . Drew has traveled extensively throughout Scotland, Ireland, and the United States touring distilleries, picking up stories, and helping inspire travelers and whiskey lovers through his social media posts, book, and whisk(e)y tasting experiences. He uses his knowledge and authoritative voice to empower others. We are excited to chat about Irish Whiskey and his travels in Ireland with Drew in this episode and we hope you enjoy too. Drew understands that the way to bring history alive is to humanize it through entertaining stories. His Whiskey Lore Podcast takes the wonderful legends and myths gathered from distilleries around the globe and transports the listener behind the label of their favorite spirits. From telling the story of Shackleton's whisky through master blender Richard Paterson to the historic rising of Four Roses, told through the memories of brand ambassador Al Young, Drew reveals the stories that bring you closer to your favorite whisk(e)y. Find out more about Drew and Whiskey Lore on his website. You can grab copies of his books here: "Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon” “Whiskey Lore’s Travel Guide to Experiencing Irish Whiskey” Irish Whiskey in the News: Purchase Drew’s latest book: <a href= "ht
Mon, March 06, 2023
216: Lucky Seven - Curators of Fine Spirits
We’re joined by the Founders of Lucky Seven Spirits, a spirits brand inspired by the Hollywood of old. It’s name and packaging is an homage to the film world, including Hollywood’s Stage 7 (known as Lucky Seven). The stage gained its name because three Warner Bros. best picture winners — The Life of Emile Zola, My Fair Lady and Casablanca — and 10 best picture nominees were shot here. We taste through two expressions of Lucky Seven, including The Frenchman and Holiday Toast. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Lucky 7 Spirits: Lucky 7 Spirits brings together a complex mix of qualities; each flavor highlighting our unique tone of voice. We are classy, confident and curious. We always tip our hats, invite the outsider to join our table and embrace the notion that life is a precious gift. We are quirky, fun and relaxed yet we know our stuff, inside and out. We are professionals, connoisseurs, fanatics, friends and ultimately family. We love good bourbon, good people and good times. <p dir=
Mon, February 27, 2023
215: Exploring Single Malt Scotch with The Dalmore
Our guest this week is Craig Bridger of Whyte & Mackay. Craig brings us an impressive lineup of The Dalmore Single Malt Scotch Whiskies, including their 12 Year, USA-Exclusive 14 Year, Port Wood Reserve, and an exquisite and rare 18 Year Single Malt. Our US listeners should definitely keep their eyes out for the 14 Year. The 14 Year joins The Dalmore Principal Collection, exclusively in the USA. Master Whisky Maker Gregg Glass led its development, the first expression to be finished in hand-selected, rare Pedro Ximénez casks from the House of Gonzalez Byass. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About The Dalmore: Founded by Sir Alexander Matheson, entrepreneur and international businessman, The Dalmore was born with a different purpose: to create a sumptuous single malt whisky unlike any other. Today, The Dalmore continues down that path as pioneers of exquisite cask curation, resulting in a whisky of legendary depth. The Dalmore seeks to continue an age old heritage that treasures the sanctity of the cask. Their spirit is finessed in exceptional casks, hand selected by Master Whisky Maker, Gregg Glass and Master Distiller, Richard Paterson, sourced from the world’s finest bodegas and exclusive wineries. The Dalmore’s Highland Distillery is located along spectacular Scottish coastline, on the shores of the Cromarty Firth. Guests can tour to discover their exceptional Single Malt whisky that they have made since 1839. About Whyte & Mackay: Founded Glasgow in 1844. Glasgow continues to be home to our international headquarters today. We are award-winning whisky ma
Mon, February 20, 2023
214: Diversity & Inclusion in Bourbon: Roundtable Discussion
Bourbon Lens is excited to play host to a roundtable discussion featuring three organizations aimed at making bourbon accessible for all. We are joined by the Founders of Bourbon Women, Kentucky Black Bourbon Guild, and BIG Bourbon Club. Join us as we discuss some important topics as we seek to pull back the red velvet rope of the Bourbon Industry to ensure everyone feels welcome sharing a pour of America’s Native Spirit. About the Panelists: Peggy Noe Stevens - Founder of Bourbon Women Association Peggy is a woman of many firsts. She founded PNSA and The Bourbon Women Association . She is the first woman in the world to receive the title of Master Bourbon Taster. Formerly of Brown-Forman, Peggy was their Global Event Planner for iconic brands such as Woodford Reserve. She brings her decades of experiential marketing and professional presence development to PNSA designing and building brand architecture for places and people. In 2019 Peggy was inducted into the Kentucky Bourbon Hall of Fame by the Kentucky Distillers Association and in 2020 she was inducted into the Whisky Magazine Hall of Fame. To follow Peggy, check out: PeggyNoeStevens.com . Robert Beatty - Founder of Kentucky Black Bourbon Guild Robert Beatty is the founder of KBBG and a local Lexingtonian entrepreneur. During a summer 2018 tour that Mr. Beatty conducted to three distilleries and a museum in Bardstown KY, the conversation arose about African American and multicultural influence in the industry pre-prohibition. Through many conversations with industry gurus, history buffs and other bourbon societies, the decision was made to form an organization that will educate minority consumers about the spirit and properly acknowledge all of the ethnic groups that contributed to the robust industry it is today. For more info on the KBBG, head to the Kentucky Black Bourbon Guild website . Steve Higdon - Founder of BIG Bourbon Club Steve is the Founder of BIG Bourbon Club, which was created as a spinoff his wildly successful TikTok account, Uncle Steve (@60secondbourbonreview) | TikTok . According to BIG Bourbon Club , the club will serve as your passport to the world of bourbon. The club seeks to expand the universe of bourbon lovers by giving access to bourbon how to’s, history, the personalities, barrel picks, distillery tours, tastings, and much more. Through their app, they have created the first virtual Bourbon Club where you can access
Mon, February 13, 2023
213: Honoring A Legacy with Uncle Nearest Premium Whiskey
Our guest this week is Victoria Eady Butler, Master Blender for Uncle Nearest Premium Whiskey. Victoria had a rather unconventional path to the whiskey world, but her story is a great one and we were excited to have this opportunity. She’s honoring the legacy of her Great-Great-Grandfather in her role as the Master Blender of one of the top trending brands in American Whiskey. Uncle Nearest honors the world's first-known African American master distiller, Nearest Green. It was the first spirits brand in the world to be named after a Black American. Their portfolio is the Most Awarded Bourbon and American Whiskey of 2019, 2020 & 2021. We were excited to feature Uncle Nearest and Victoria in this week’s episode. We hope you enjoy! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Victoria Eady Butler: Victoria Eady Butler is a relatively new face in the spirits world, but whiskey is in her blood. The Great-Great-Granddaughter of Nearest Green. African-American master distiller on record, Butler is the Master Blender of the award-winning Unce Nearest Premium Whiskey. Victoria oversees the blending process of Uncle Nearest whiskeys as well as the selection of all 1820 Single Barrels. Butler also serves as a member of Uncle Nearests executive team and oversees the Nearest Green Foundation, a 501(s)(3) non-profit organization that provides scholarships to Nearest Green's descendants that is funded, in part, by the sales of Uncle Nearest whiskey. Butler blended the very first batch of 1884 Small Batch Whiskey, which launched in July 2019, and was appointed Master Blender in November 2019 after the immense success
Mon, February 06, 2023
212: "Bourbon with heART" Presents Its Inaugural Bourbon Barrel Art Exhibit
Our guest is Morgan Hancock, Founder of Bourbon with Heart , Kentucky's first and only arts-focused bourbon charity. Bourbon with Heart is hosting the Inaugural "Barrels of Heart" bourbon barrel art exhibit at the Frazier History Museum in Louisville, Kentucky. The Exhibit began on February 1, 2023 and runs through April. Visit Bourbon with Heart on Social Media to vote for your favorite barrel; the winning barrel artist will receive a $1,000 cash prize plus an additional $1,000 donated to their favorite charity. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens Bourbon with Heart just announced that they raised $63,000. According to Morgan Hancock and the Charity, the event has raised $63,000 that will go towards the Bourbon with Heart (501c3) mission of raising awareness surrounding our local art community, providing better access to first-class arts experiences regardless of age, race, class, gender, or ability -and raising funds for other local non-profits. Over the next couple of months, Bourbon with Heart will share individual testimonies from the artists, sponsors, and community members on how their experience with Bourbon with Heart, this exhibit, and the funds raised have positively impacted their lives. About the “Barrels of Heart” Event: The Inaugural "Barrels of Heart" bourbon barrel art exhibit is located in Louisville, Kentucky. The exhibit opened at Frazier Kentucky History Museum starting in February 2023. It features twenty custom-painted bourbon barrels decorated by local artists & sponsored by your favorite bourbon brands and local companies. Bourbon with Heart 's (501c3) mission is to lever
Mon, January 30, 2023
211: Kings County Distillery is New York City's Oldest Distillery
Colin Spoelman is our guest this week and he is the Co-Founder of NYC’s Kings County Distillery. We discuss how Colin grew a tiny distillery into New York City’s oldest and most respected craft whiskey distillery. Colin has a unique approach to his whiskey craft and isn’t afraid to ruffle a few feathers to make great whiskey and gain respect amongst the world’s largest, and even smallest, distilleries. Find out what makes Kings County whiskey stand out in the crowd by downloading this week’s episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Colin Spoelman: Colin is Co-Founder and Head Distiller at Kings County, New York City’s premier craft whiskey distillery and has written The Guide to Urban Moonshining and Dead Distillers about American whiskey. He grew up in the moonshine (not the bourbon) part of Kentucky and graduated from Yale University. About Kings County Distillery: KINGS COUNTY DISTILLERY is New York City's oldest, largest, and premier whiskey distillery. Founded in 2010, Kings County makes handmade bourbon, rye, and other whiskeys out of the 123-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make whiskeys that have been praised by the New York Times, Wine & Spirits Magazine, and Whisky Advocate and is recognized as one of the preeminent craft distilleries in the United States, having been named Distillery of the Year in 2016 from the American Distilling Institute. Recent Press Release from Sept. 13, 2022: BROOKLYN, N.Y.- Kings County Distillery, New York City's premier craft distillery, is releasing a new flagship whiskey in wide-release, a blen
Mon, January 23, 2023
210: Five Trail Whiskey -The Next Generation of Molson Coors Brewing
Our guest this week is David Coors, of the iconic Coors Brewing family. David is leading the Next Generation of Beverages for Molson Coors and he joins us to discuss their Five Trail Whiskey lineup. Find out what inspired David to explore the whiskey world and how he convinced his brewing family to get into spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens Five Trail Blended American Whiskey, the first full-strength spirit from the iconic Molson Coors Beverage Company, announces the release of its limited Batch 002 blend. Bottled at 95 proof, the new expression is sold for an SRP of $59.99 and is currently available in markets within Colorado, Georgia, Kentucky, Nevada, New York, Tennessee, Texas, and Wisconsin. Supporting the evolution of Molson Coors as a beverage company, Five Trail debuted in September 2021 with Batch 001 – an intentional blend of 4-Year Colorado single malt, 4-Year Kentucky four grain bourbon, 4-Year Indiana wheated bourbon and 13-Year Kentucky bourbon, cut to proof with pure Rocky Mountain Water. It was bottled in partnership with Bardstown Bourbon Company and received numerous accolades and awards, including Double Gold at the 2022 San Francisco World Spirits Competition, Platinum Best of Class in the SIP Awards and Double Platinum in the 2022 Ascot Awards. The Batch 002 blend is also bottled in partnership with Bardstown Bourbon Company but replaces the 4-Year Colorado single malt with 6-Year and the 13-Year Kentucky bourbon with 12-Year. The result is a golden amber whiskey with an aroma of sweet caramel, pecans, and biscuit with hints of wood sugar, caramel, apple, white cherry, smoke, ginger, and allspice on the palate. The finish
Mon, January 16, 2023
209: The Irish Whiskey Resurgence with Sliabh Liag Distillers
We sit down with James Doherty, Founder of Sliabh Liag Distillers (pronounced “sleeve league”) to discuss their portfolio of Silkie Irish Whiskey which recently launched in the United States. We discuss the unique features of Irish Whiskey as well as the various offerings from Sliabh Liag. Find out what makes their whiskies stand out in a market that is seeing explosive growth for Irish Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Sliabh Liag Distillers Bringing the almost-forgotten smoky style of Irish whiskey back into the consciousness and repertoire of discerning premium spirits drinkers is the collection of Silkie whiskeys. Each blended to an exacting standard by Sliabh Liag Distillers founder, James Doherty, the core range of three whiskies – The Legendary Silkie, The Legendary Dark Silkie and Midnight Silkie – take drinkers on a journey through the rich, surprising rewards of whiskies with a varying degree of smoky character. James’s childhood holidays in Donegal nurtured a love for the folk tales of the Sliabh Liag peninsula and more importantly a dream for the future possibilities of reclaiming Donegal’s distilling heritage; this is the driving passion behind James and Moira Doherty’s return to Donegal to establish Sliabh Liag Distillers. The Silkie range – named after the mermaids who would come ashore, shedding their seal- like coat to become beautiful dark haired maidens and steal the hearts of local fishermen – is the first product launched by the business. Founder of Sliabh Liag Distillers, James Doherty, says the inspiration for the collection of Silkie whiskeys comes from memories of those early years in Donegal: “
Mon, January 09, 2023
208: Becoming Executive Bourbon Stewards at Stave & Thief Society
Jake and Scott catch up with Colin Blake, Director of Spirits Education at Moonshine University, after becoming two of the newest Executive Bourbon Stewards. Stave and Thief Society, which is part of Moonshine University, is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its "Official Bourbon Education Course." The Executive Bourbon Steward Certification is a day-long, intensive training to strengthen your understanding of the technical side of bourbon production, its history and relationship to other whiskeys, and the variety of aromas and flavors found in different expressions of bourbon. For those of our listeners who are unable to attend this class in Louisville Kentucky, Moonshine University recently launched an online Executive Certification which is helping people around the world to now become Executive Bourbon Stewards. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com . Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Moonshine University: Moonshine University ®, located in Louisville Kentucky was created to bring together specialists from every facet of the distilling and spirits industries under one roof to provide education, training, R & D, and support for industry professionals, established companies, and those entering the business. With a faculty of over 50 of the industry's recognized experts, we provide the opportunity to learn from the best of the best, from distillers and marketers of the world's most successful brands to owners and operators of working craft distillerie
Mon, January 02, 2023
207: The Origin Series from Bardstown Bourbon Company
Jake travels to Bardstown for an early look (and taste) of Bardstown Bourbon Company’s first estate-distilled collection of whiskey releases; The Origin Series. These whiskies release later this week and we had the opportunity to be among the first to try each of the 3 releases. If you’ve followed the Bourbon Lens for a while, you know that we have anticipated these whiskies for many years. We discuss the new lineup with Dan Callaway and Brandon Smith from BBCo. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens Bourbon Lens Coverage of Bardstown Bourbon Co.: New! Bardstown Bourbon Company Origin Series Coming Soon! Bardstown Bourbon Company’s Latest Collaboration Focuses On The Barrel Bardstown Bourbon Company: The Penultimate Fusion Series Bardstown Bourbon Company: is Fercullen Their Best Collaboration? Bardstown Bourbon Co. to Release Final Expressions in Fusion Series 191: Inside the Vintage Whiskey Library at Bardstown Bourbon Company Bardstown Bourbon Reimagines Château de Laubade Collaboration with Second Release <a href= "https://bourbonlens.com
Mon, December 26, 2022
206: Colkegan American Single Malt Whiskey from Santa Fe Spirits
We are exploring American Single Malt again this week and tasting a lineup from Colkegan from Santa Fe Spirits in New Mexico. We’re joined by Colin Keegan, one of the pillars in the American Single Malt Whiskey community. Colin talks about his path to making spirits in the Southwestern United States, the difficulties in growing a craft brand, and his commitment to crafting the best single malt whiskey in America. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Santa Fe Spirits: Santa Fe Spirits was founded by Colin Keegan in 2010 with the goal of becoming the Southwest’s pre-eminent artisan distillery. With products ranging from silver whisky to barrel-aged apple brandy to Colkegan Single Malt Whiskey , Santa Fe Spirits is a relatively small distillery proud to be producing exceptional spirits designed to capture and accentuate the essence of the Southwest. About Colin Keegan: Colin started Santa Fe Spirits in 2010 with the goal of making the highest quality handcrafted spirits. As he and his wife Suzette live in an apple orchard in Tesuque he had ‘experimented’ with making brandy from the fall crop since 2002. On putting together a business plan he realized that apple brandy alone would not be a sustainable business model, so he formulated a plan of a range of spirits, and sold to multiple markets, with a major focus on American whiskies. The business began with whiskey, apple brandy, and one assistant in the distillery. Over the last twelve years the company has been through many change
Mon, December 19, 2022
205: Filmland Spirits Making Whiskey Inspired by Hollywood
We’re joined by Filmland Spirits Founder and CEO Troy Bolotnick. Filmland Spirits has just released 3 new whiskies to market and are seeking to tell a story with every bottle. Inspired by decade’s past B–Movies, their bottlings are sure to catch your attention on the shelf. Each release is a homage to Hollywood, film-making, and wild storylines. Visit FilmlandSpirits.com to grab yourself a bottle for your next movie night. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens
Mon, December 12, 2022
204: Corbin Cash Distillery - Farm to Glass Whiskey in California
Our guest this week is David Souza, the Founder and Distiller for Corbin Cash Distillery in California. We discuss the farm-to-glass approach of the Distillery and what drives David to produce craft whiskey in the San Joaquin Valley where his family has been farming for decades. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens
Mon, December 05, 2022
203: Westland Distillery & the American Single Malt Explosion
Our guest this week is Matt Hofman of Westland Distillery. Matt is the Co-Founder and Master Distiller of Westland Distillery in Seattle, Washington. Matt has passion for exceptional whiskies that reflect the region where they were made. He has received a General Certificate in Distilling from the Institute of Brewing and Distilling in London, as well as a Postgraduate Diploma in Distilling from the International Center for Brewing and Distilling at Heriot-Watt University. Matt’s work in American single malt whiskey has been praised by business and trade organizations alike, including being named to the Forbes 30 Under 30 list in 2016 and receiving the 2018 American Master Distiller of the Year award by Whisky Magazine. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Westland Distillery: Founded in 2010 and acquired by Remy-Cointreau in 2017, Seattle’s Westland Distillery brings a new and uniquely American voice to the world of single malt whiskey by exploring possibilities that have been ignored for generations. Along the way, Westland has been recognized as the country’s leading producer of American Single Malt Whiskey and founded the formal establishment of the emerging American Single Malt Whiskey category by starting the American Single Malt Whiskey Commission. While the distillery uses the same basic ingredients and processes used for centuries by traditional Old World single malt producers, it doesn’t simply seek to replicate the results of its Scottish predecessors. Instead, Westland works to create whiskies that reflect the distinct qualities of its time, place and culture in the Pacific Northwest. All of Westland’s expressions are distilled at the Seattle distillery from
Mon, November 28, 2022
202: Exploring the Legends & Lore of Jack Daniel's Distillery
Our guest this week is Nelson Eddy, historian for Jack Daniel’s Distillery. Nelson has represented the Jack Daniel’s brand for more than 34 years and learned the history and lore surrounding the brand working for its very first marketing director, Mr. Art Hancock. In 1988, Eddy helped introduce the first new whiskey from the Jack Daniel Distillery in more than a century – Gentleman Jack Tennessee Whiskey. He has since crafted numerous brand communications for Jack Daniel’s, including a book, touring show, countless videos and films. As the Jack Daniel Historian, he has been featured in the Wall Street Journal, New York Times, NPR, Atlantic Magazine, CNBC, the History Channel and the National Geographic Channel. For his work, he has won numerous regional and national Addy Awards, the New York Art Director’s Andy Award and the One Show Pencil. He holds a master’s degree in English from Middle Tennessee State University with an emphasis in the study of the Beat Generation. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens
Mon, November 21, 2022
201: An Ultra Premium Bourbon Cocktail - The Gold Fashioned
Our guest this week is Robert Haynes, former bartender at Chicago’s Violet Hour and the creator of Sunday's Finest Gold Fashioned. Robert is looking to reimagine the “ready to drink” cocktail to put an elevated spin on the Old Fashioned. In fact, Sunday’s Finest is re-defining this iconic cocktail using some of the best ingredients on the planet, including Afghan Saffron and Tahitian Vanilla. This is the 2nd release of the Gold Fashioned and features a blend of bourbon and rye composed of a 15 year bourbon, an 8 year bourbon, and a 5 year rye. We discuss the origin story of the brand and what may be in store for future releases from Sunday’s Finest. The Gold Fashioned might make the perfect bottle to bring along to your holiday parties this year; save yourself some time at the mini-bar and pour your friends an elevated Old Fashioned instead. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Sunday’s Finest & Gold Fashioned We've created the world's first luxury RTD cocktail: the Gold Fashioned. It's impeccably sourced with split base whiskeys, our house-made saffron bitters blend, an orange atomizer and runs $150/btl. Last year's blend (5k bottles) sold out and Esquire dubbed it 2021's best bottled cocktail. We're running it back (mid Oct) with a 15y bourbon to up the ante. We believe premium bottled cocktails are here to stay and we'd love the opportunity to chat with you about bringing this conversation and our story to your audience. If you're intrigued, keep reading. The 2022 blend of the Gold Fashioned cocktail was just released in mid October and can be purchased online. Last year's inaugural offering caused quite a stir. Crafted by former The Violet Hour bartende
Mon, November 14, 2022
200: Celebrating a Milestone with Rare Buffalo Trace Whiskey: Last Drop Distillers
We’re celebrating our 200th episode of Bourbon Lens this week. And we couldn’t think of a better way to celebrate than with The Last Drop Distillers. Last Drop recently released their rare, ultra premium blend of Kentucky Straight Whiskies. Our guests today are Rebecca Jago, managing director of The Last Drop Distillers, and Drew Mayville, Sazerac Master Blender and founding member of The Last Drop Assembly. Find out more about this ultra-exclusive release which retails for $3,999 in this week’s episode. You can read our full tasting notes here in our recent review on BourbonLens.com . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens Press Release from September 22, 2022: The Last Drop Distillers of London continues its quest for curating and creating the world’s rarest and most remarkable spirits with the release of its second Signature Blend: Release No 28: The Last Drop Signature Blend of Kentucky Straight Whiskeys. Created by Sazerac Master Blender Drew Mayville, a founding member of The Last Drop Assembly’s panel of spirits industry experts, this bespoke spirit comprises a blend of vintage straight bourbon and rye whiskeys. Impossible to replicate, 1,458 bottles will be released worldwide and available in the U.S. as of October 2022 at a suggested retail price of $3,999 (750ml/121.4 proof). Since becoming Sazerac’s Master Blender in 2004, Drew has cultivated a dream of creating an ultra-rare whiskey for the most discerning of connoisseurs. To achieve this, he began preserving extremely small quantities of his favorite whiskeys at Buffalo Trace Distillery to fulfill this visio
Mon, November 07, 2022
199: Our Salute to Service with Old Line Spirits - Veterans Day Special
It’s the return of our “Salute to Service” Veteran’s Day podcast. This week, we are saluting the service of our guest, Arch Watkins, and his partner, Mark McLaughlin, from Old Line Spirits. Old Line Spirits is based in Maryland and has had a gritty story of building a top class American Single Malt distillery. We hope you enjoy this episode and toast to Veterans this week! If you are looking for a Veteran-Owned distillery to support, may we suggest Old Line? Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Old Line Spirits: Mark McLaughlin and Arch Watkins met in the Navy flying EA-6B Prowlers, ended up stationed in the same reserve squadron in Baltimore, and embarked on civilian careers after retiring from the Navy. But when you’ve spent decades flying off aircraft carriers and being stationed all over the world, a desk job isn’t enough. Th
Sun, October 30, 2022
198: Building "Brand Mysticism" - How to Launch a Viral Booze Brand
Our guests this week are Steven Grasse and Aaron Goldfarb who are set to release their latest book: Brand Mysticism. The book releases on November 8th and is a must read for anyone looking to add creativity to their life and brand. This isn't your typical "booze book" and definitely will raise some eyebrows in the marketing world, but Steven Grasse doesn't mind that one bit. His portfolio speaks for itself; he's created some of the biggest brands including Hendrick's Gin and Sailor Jerry Rum and helped bring new life to some of the world's best brands including Guinness and Miller High Life. Steven Grasse is an authority on building an authentic, enduring, and deeply beloved (viral) brands. And Aaron Goldfarb, he's the novelist, author, and journalist responsible for wrangling all these ideas and creativity into one cohesive book. Bourbon Lens has followed Aaron's work for a long while and were honored to pick his brain for this episode. A huge thank you to Steven, Aaron, and Punch Media for making this episode happen. We hope you enjoy it and grab a copy of the book for yourself! Pre-order or purchase your copy of the book via Amazon or buy wherever you find books locally. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Len <a href= "https://www.amazon.com/gp/product/B09RWP9TQD?&linkCode=ll1&tag=bourbonlensll-20&linkId=5
Sun, October 23, 2022
197: Blending America's Craft Whiskey with American Mash and Grain
We’re joined by the founders of American Mash & Grain, CEO Devin Ershow & COO Chase Langdon. Devin and Chase have created a website documentary project to highlight the American Craft Whiskey movement, regularly giving full featured reviews and telling the stories of the best craft whiskey distilleries. The next progression for their project is marrying some of their favorite featured distilleries into a unique blend of American Whiskey. Their first volume features 4 varied whiskies that they meld together for “Borrowed Page Volume 1”. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About American Mash & Grain American Mash & Grainbrings together four unique styles and producers to redefine American Whiskey. Borrowed Page Volume 1 is the first release in a limited release series. A partnership between American Mash & Grain and the craft whiskey distilleries we’ve featured on our site. Each volume will be different from the last, weaving the tale of a uniquely American collaboration, a blending of culture, craft, and passion that honors its makers and hopes to move the story of American Whiskey forward. “For so long American whiskey has been thought of as one thing. There are a growing number of craft producers in the U.S. that are working hard to challenge this convention and establish their own local identity of American Whiskey.” - Devin Ershow, CEO American Mash & Grain “American whiskey is as diverse in thought, expression and approach as America itself. We wanted to create a product that highlighted some of the many pioneers, leaders and innovators working hard to redefine American made whiskey.” - Chase Langdon, COO American Mash & Grain
Sun, October 16, 2022
196: A Conversation with Nate Gana, "International Man of Whisky"
We’re joined by the “International Man of Whisky”, Nate Gana. He’s the man behind Bevridge, a carefully curated whisky experience that ships straight to your door, and currently has over 125K followers on his Instagram . We discuss his views in the world of whisky and the growth of American Single Malt as well as the international impact of Bourbon. About Nate Gana: Nate is the Founder of @NateGana on Instagram (formerly known as @SingleMaltDaily) , a platform of over 130K+ followers, as well as a writer who consistently writes for Food and Wine Magazine, Forbes, Bloomberg and Men’s Journal. Nate is a San Francisco World Spirits Competition Judge and an Aspen Food and Wine Panelist. He is also the Co-Founder of Bevridge; Bevridge brings together curated tasting experiences, compelling on-demand content, and opportunities to engage with industry experts. Nate Gana in the News and Online: Nate Gana (@nategana) • Instagram photos and videos Single Malt Daily Bevridge.co Whisky Hunting: 20 Rare and Incredibly Hard-to-Find Whiskies Worth the Investment Single Malt Daily's Nate Gana Breaks Down The World Of Whisk(e)y Investing Nate Gana - Food & Wine 10 Best Whiskies to Start Your Collection 9 Best Bourbons to Start Your Collection Nate Gana’s Profile | Freelance Journalist | Muck Rack How whisky became
Sun, October 09, 2022
195: Elevating the Global Spirits Market with William Grant & Sons
Our guest today is Tim Pitts, the Senior District Manager for Kentucky and Tennessee for William Grant & Sons Inc. Working in the land of Kentucky Bourbon and Tennessee Whiskey, Tim is up for the challenge of bringing some of the world’s best Scotch Whisky to consumers in the area. William Grant & Sons is an independent, family owned premium spirits company. Their core lineup includes some of the most well-known brands in spirits: Glenfiddich, Grant's, The Balvenie, Tullamore D.E.W., Drambuie, Hendrick's Gin, Sailor Jerry Rum and Monkey Shoulder. Editor’s Note: Please excuse the brief audio issue with our guest’s audio during 1:17 - 2:50 Timestamp. The audio returns to normal for the remainder of the episode. About William Grant & Sons: William Grant & Sons is an independent, family owned premium spirits company. When our founder William Grant established our company in 1887, he had a vision to make the best dram in the valley, and that vision stands true today as we build brands that are loved the world over. These include our eight core brands: Glenfiddich, Grant's, The Balvenie, Tullamore D.E.W., Drambuie, Hendrick's Gin, Sailor Jerry Rum and Monkey Shoulder. We have distilling and bottling operations in Scotland, Ireland, Iceland, India, the US and Mexico and a team of over 2,600 people at 48 global locations. We consistently win the industry’s top accolades, which are testament to the quality of our liquid, our dedication to our craft and the talent of our people. One hundred and thirty four years on, we are leaders in the international spirits industry and have ambitious plans for growth to ensure our business is sustainable for the long term. William Grant was a true pioneer. He worked with a close-knit team of talented and passionate people to create a legacy that endures and their spirit is very much at the heart of our culture today. Learn more on their website: http://www.williamgrant.com Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If
Wed, October 05, 2022
Off Hours with Bourbon Lens Episode 12: Seth Benhaim Broken Barrel Whiskey
It is the Finale Episode of “Off Hours with Bourbon Lens”. And, to celebrate the Finale, we are releasing our Single Barrel Selection of Off Hours Bourbon. This is an extremely limited release of less than 100 bottles. We couldn't think of a better way to cap off this successful podcast mini-series run. If you've enjoyed this content, do us a big favor and pick yourself up a bottle to share with your friends and family in your 'Off Hours'. Bottles are available online and shipped to your door, check out the full tasting notes and product listing here: SharedPour.com Off Hours x Bourbon Lens Single Barrel Selection This week’s episode features Seth Benhaim, founder of Broken Barrel Whiskey . Broken Barrel and Bourbon Lens have collaborated on several podcasts and even our very own whiskey over the last 4 years and we were excited to sit down with him for this episode. Don't miss your chance to purchase your own bottle via SharedPour.com. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Sun, October 02, 2022
194: The Best of the Kentucky Bourbon Festival 2022
We're wrapping up our coverage of the 2022 Kentucky Bourbon Festival and Bourbon Heritage Month with some live recordings on-site at the Festival. We’re joined by some great brands and distilleries like Kentucky Peerless, O.H. Ingram, Broken Barrel, RD1 Spirits, Old Steelhouse Distillery, and Bardstown Bourbon Co. Don’t miss out on the 2023 Kentucky Bourbon Festival, sign up for their newsletter via KyBourbonFestival.com . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens
Sun, September 25, 2022
193: Steve Beam and the Yellowstone Bourbon Road Tour
Wrapping up Bourbon Heritage Month at Limestone Branch Distillery in Lebanon, KY. We’re joined by Steve Beam, Master Distiller, to chat about his latest Limited Edition release of Yellowstone Bourbon and the Master Distiller Road Tour schedule. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens Links: Courier Journal Feature on Limestone Branch Distillery 87: Yellowstone Bourbon and Limestone Branch Limestone Branch Distillery <a href= "https://www.bevnet.com/spirits/202
Sun, September 18, 2022
192: Your Chance to Win a Rare Bourbon Collection from Kentucky to the World
We are joined by Marcus Niemann to discuss his involvement in Kentucky To The World, a non-profit which celebrates the accomplishments of Kentuckians across the globe. Kentucky To The World is having a major fundraiser to cap off Bourbon Heritage Month and we want you to grab a ticket to support a great cause and have the opportunity to win some rare bourbon. Full details on the campaign can be found below, but how about a chance to win a Four Roses 2017 Limited Edition 50th Anniversary Small Batch Bourbon (frequently referred to as the “Al Young Bottle”). The Grand Prize pack is worth over $7,000 and only 500 tickets will be sold. Bourbon Lens has donated two bottles from our Lux Row Barrel Picks, single barrels of Rebel Wheated Bourbon and Ezra Brooks which will be released this fall. Don’t miss this opportunity; and talk about great odds! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens Learn more about the "Best of
Sun, September 11, 2022
191: Inside the Vintage Whiskey Library at Bardstown Bourbon Company
Recording inside the Vintage Whiskey Library at Bardstown Bourbon Co., we sit down with Head Distiller Nick Smith. Enjoy this week’s podcast as we talk about Bardstown’s “coming of age” whiskies (own distillate) that will release in the very near future and their blending and Collaboration Series of whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens
Wed, September 07, 2022
Off Hours with Bourbon Lens Episode 11: Jackie Zykan
We’re back for Episode 11 of “Off Hours with Bourbon Lens” featuring Jackie Zykan with Hidden Barn Whiskey and two-time former guest of Bourbon Lens Podcast. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Mon, September 05, 2022
190: The Best Bourbon Worth Hunting in Bourbon Heritage Month
Jake and Scott are kicking off Bourbon Heritage Month with some of the bourbons they'll be seeking to add to their shelves. Which bourbon releases are you most excited for this month? Any exciting new or limited releases you can’t wait to find? Let us know by sending us a message on social media or via our website. And happy hunting!! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens
Sun, August 28, 2022
189: Balcones Distilling Setting The Standard For Texas Whisky
We’re talking Texas Whiskey with Balcones Distilling. Balcones is located in Waco Texas and is known as the producer of “The Original Texas Whisky”. We’re excited to discuss what makes Texas unique; it’s definitely more than its hot weather too. We’re joined by Gabe RiCharde, the Director of Spirits at Balcones Distilling, where he has worked for nearly six years. Gabe has had a hand in many of the unique whiskies coming out of Waco, including one of the wildest whiskies we’ve tried in a long time; Big Baby, a Bottled in Bond, 5 year Corn Whisky, aged entirely in tequila casks . We also discuss Balcones' Pot Still Bourbon, a great kickoff to Bourbon Heritage Month. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens About Balcones: Born and bred in Waco, Texas, Balcones Distilling is an award-winning distillery that marries centuries of distilling tradition with the bold, original flavors of Texas. Synonymous with quality and innovation in the whisky industry, Balcones is known for emphasizing high-quality ingredients and drawing authentic influences from all over Texas. To date, the distillery has earned over 550 national and international tasting awards and accolades for their whiskies and spirits. In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic, right here in the Heart of Texas. It all started in an old welding shop under a bridge in Waco. For the next year, we replaced the roofing, knocked out walls, laid brick, cut pipes, installed copper pot stills from Portugal, and shoehorned a whisky distillery inside that quai
Wed, August 24, 2022
Off Hours with Bourbon Lens Episode 10: Sam Montgomery from Bardstown Bourbon Co.
We’re back for Episode 10 of “Off Hours with Bourbon Lens” featuring Sam Montgomery, National Brand Ambassador for Bardstown Bourbon Company. Find out what keeps Sam motivated and how she finds time to relax between her travels and her daily efforts to elevate Bardstown Bourbon Co and her craft cocktail game. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Jake & Scott Bourbon Lens
Sun, August 21, 2022
188: High West Distillery Discusses Their Whiskey Lineup
Jake sits down with one of his favorite brands to talk with High West Distillery’s Brendan Coyle. Brendon, Master Distiller, talks about High West’s evolving core lineup and limited release schedule. What makes High West Whiskey unique and why does it have a cult-like following? Grab yourself a bottle of High West next time you see it on a shelf and find out! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens About High West: High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand. Links: High West Whiskey 82: High West Whiskey - Bourbon Lens 98: A Midwinter Night's Dram
Wed, August 17, 2022
Off Hours with Bourbon Lens Episode 9: David Mandell
We’re back for Episode 9 of “Off Hours with Bourbon Lens” featuring David Mandell, the man behind many projects in the heart of Bourbon Country; Bardstown Kentucky. David is co-founder of Bardstown Bourbon Co. and is currently with Stoli Group/Kentucky Owl and is the Chairman of the Kentucky Bourbon Festival. Jake sits down with David to find out how he turns off his business mind and finds time for himself. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About David Mandell: David Mandell is the co-founder and former President & CEO of The Bardstown Bourbon Company, (“BBCo”). At BBCo, Mandell created, launched, and managed the company’s Napa-valley bourbon distillery destination experience in Bardstown, Kentucky. Mandell led the development and operation of what is now one of the largest and most sophisticated whiskey distilleries in the United States. Producing custom rye, whiskey and bourbon for prominent brands including Jefferson’s, High West, Belle Meade, Hirsch and many others through its one-of-a-kind Collaborative Distilling Program. Mandell was also responsible for the development and launch of the Company’s bourbon brands, full-scale restaurant and bar, and visitors center. During his tenure at BBCo, Mandell served on the Board of the Kentucky Distillers Association, the Bourbon Capital Community Alliance, and currently serves on the Kentucky Bourbon Festival Board of Directors. Mandell is a shareholder of BBCo.
Mon, August 15, 2022
187: Discovering America's Best Craft Whiskey with Blind Barrels
Our guest this week is Bobby DeMars, founder and CEO of Blind Barrels. Bobby developed Blind Barrels as a quarterly blind tasting experience that ships straight to your door. Blind Barrels is an exploration of the craft whiskey scene of America and we were excited to test our palates. Blind tastings remove any “label bias” that whiskey drinkers may encounter when tasting their whiskies and we’ve found that blind tasting is one of the best ways to get serious about learning whiskey. Sign up for a one off box, or save some extra cash by signing up for a year’s subscription of 4 unique tasting lineups. Check them out at BlindBarrels.com . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens About Blind Barrels: Blind Barrels was born to disrupt the whiskey industry, by showcasing American craft whiskey that don’t make their way to liquor store shelves due to distribution limitations. Our blind tastings are all about discovery, education, removing brand bias, and supporting smaller distillers who are making some amazing, innovative, and delicious products. Every quarter (March, June, September, and December), a premium tasting box will ship to Blind Barrels members, which includes four 50 mL samples, labeled Samples A, B, C, and D. The box will also include an introduction to the club, a tasting table, and a QR Code and link to learn what spirits are in each sample - distillery, mash, abv, tasting notes, distillery back story. If a member discovers a new whiskey they wish to add to their cabinet or share with their friends, shipping discounts are available for full bottle purchases in our Bottle Shop. Members will have access to rare offerings from Craft distillerie
Mon, August 08, 2022
186: Reintroducing Old Potrero Straight Rye Whiskey
Our guest is Bruce Joseph, Master Distiller of Old Potrero Straight Rye Whiskey for Hotaling & Co. Bruce previously appeared back in Episode 74 (circa June 2020) , but he’s back with his unique malted rye whiskey and it is now bearing a higher age statement and some killer new packaging. The malted rye mashbill is pot distilled in San Francisco and admittedly is one of the most unique whiskies we’ve tried during this podcast’s history. If you want to flex your palate and see what else is out there in craft whiskey, we highly recommend you find a bottle of Old Potrero’s 6 year aged stated Straight Rye Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens From their June 2022 Press Release: Hotaling & Co. is proud to announce the relaunch of the legendary whiskey brand, Old Potrero Straight Rye Whiskey, credited as the first American Craft Whiskey to hit the market since prohibition. The Old Potrero relaunch will feature new packaging and bottle design geared towards today’s contemporary whiskey drinker, who appreciates an excellent dram with an iconic heritage and a modern-day appeal. Originally created by Fritz Maytag, the beverage visionary and founder of Hotaling & Co., (formerly Anchor Distilling Co.), Old Potrero Rye Whiskey is a bold homage to the original artisanal whiskies of America, a testament to the power of the pioneering spirit and the celebrated return of pot-distilled whiskey in the United States. Since 1994, the whiskey has been distilled in small copper pot stills at the San Francisco-based distillery, and in 2010 was passed down to current Master Distiller, Bruce Joseph, who has worked alongside Fritz since
Wed, August 03, 2022
Off Hours with Bourbon Lens Episode 8: Marcus Niemann
We’re back for Episode 8 of “Off Hours with Bourbon Lens” featuring Marcus Niemann, the f uture Director of Quality and R&D at Michter's Distillery and former guest of our Behind the Scenes at Four Roses Episode way back on Episode 39 . Marcus is a long-time friend of Jake's who is passionate about philanthropy, bike riding, fatherhood, and fermentation. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Sun, July 31, 2022
185: Carefully Crafting Bourbon and Rye Whiskey with Pinhook
Putting a wine-maker’s spin on blending bourbon and rye, Sean Joseph’s utilizes his background as a Wine Sommelier to blend yearly vintages of Pinhook. We discuss the Pinhook approach to blending and the work behind the horse racing-inspired branding. It’s clear that there is a lot more to this whiskey than colorful wax. Have you tried Pinhook Whiskies before? Let us know your thoughts by dropping us a line on social media. About Pinhook: The standard approach to American whiskey uses blending and a fixed proof to replicate an established flavor profile batch after batch. Breaking with this tradition, Pinhook treats each set of barrels as a new vintage, shaped by the natural variations in the ingredients and the elements. Working in small batches, we craft each vintage to express the best whiskey rather than the same whiskey, and set the proof to optimize the unique attributes of that group of barrels. To differentiate these expressions from each other and to help identify the same expression across multiple vintages, we have developed a visual language, inspired by jockeys’ silks. Click Here to learn more about what each component signifies. About Sean Josephs: Sean Josephs is a founder of Pinhook and the Master Blender, a role in which he directs Castle & Key in the distillation of Pinhook's custom mashbills and blends and proofs every Pinhook vintage. Sean's background is as an award-winning restaurateur, certified sommelier and nationally-acclaimed whiskey and cocktail expert. After cutting his teeth at Chanterelle and Per Se in New York City, Sean opened three American Whiskey bars and restaurants: Char No. 4 and Maysville in New York and Kenton's in New Orleans. The food and bar programs have been recognized by publications ranging from Esquire to the Wall Street Journal. Sean has appeared on the New York Times’ wine and spirits tasting panel on several occasions, has authored articles on bourbon, and is frequently quoted as a whiskey and cocktail authority. Sean is a graduate of the Colorado College.
Wed, July 27, 2022
Off Hours with Bourbon Lens Episode 7: Penelope Bourbon
We’re back for Episode 7 of “Off Hours with Bourbon Lens” featuring Michael Paladini, co-founder of Penelope Bourbon. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Sun, July 24, 2022
184: Making 'Painfully Craft' Whiskey at Preservation Distillery
Rare, old whiskies are the subject of today's podcast as we sit down with Preservation Distillery in Bardstown Kentucky. Jake tastes through a flight of Preservation whiskies, including Rare Perfection, Very Olde St. Nick, and Wattie Boone & Sons. Our guest today is Jake Feldhuse who tells the brand's history, story, and a little bit about what might be in store for the distillery. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens
Wed, July 20, 2022
Off Hours with Bourbon Lens Episode 6: David DeFazio & Wyoming Whiskey
We’re back for Episode 6 of “Off Hours with Bourbon Lens” featuring David DeFazio, Co-Founder of Wyoming Whiskey and avid outdoorsman . This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Mon, July 18, 2022
183: Kentucky Bourbon Festival: "Only Whiskey. Only in Bardstown."
Year 2 of the revamped Kentucky Bourbon Festival is just 2 months away. “Whiskey Only. Only In Bardstown.” is the tagline for the 2022 edition of the Festival. One of Kentucky's biggest events that celebrates its native spirit is returning for 2022, and tickets are on sale. The 31st Kentucky Bourbon Festival will be held Sept. 16 through Sept. 18 in Bardstown. Hear from Festival President Randy Prasse as he discusses last year’s event as well as what the future holds for the Festival. Buy your tickets today as you don’t want to miss this event. Premium and Specialty Event tickets go on sale August 1 at 11am EDT. Here are the details on the ticket packages still available: 3 x Day 'Bourbon Taster' $125.00 + shipping fee Friday, Saturday, Sunday Admission Sampling from all participating distillery booths throughout the weekend 'Wee' Glencairn KBF-branded nosing and tasting glass - one glass per guest Ability to purchase bottles from the distillery booths AND exclusive KBF Single Barrel bottles from the KBF Bottle Shop Access to distillery booths, educational sessions, musical entertainment, food trucks, and exhibits 1 x Day 'Sunday Sampler' $75.00 + shipping fee Sunday Only Admission Sampling from all participating distillery booths throughout the weekend 'Wee' Glencairn KBF-branded nosing and tasting glass - one glass per guest Ability to purchase bottles from the distillery booths AND exclusive KBF Single Barrel bottles from the KBF Bottle Shop Access to distillery booths, educational sessions, musical entertainment, food trucks, and exhibits Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growin
Wed, July 06, 2022
Off Hours with Bourbon Lens Episode 5: Frey Ranch
We’re back with Episode 5 of “Off Hours with Bourbon Lens” featuring Ashley and Colby Frey, Founders of Frey Ranch Distillery in Fallon Nevada. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Tue, July 05, 2022
182: Old Elk Distillery's New Limited Whiskey Releases
We are catching up with Old Elk’s Master Distiller, Greg Metze, since his last appearance back in Episode 101. Old Elk Distillery is continuing to grow, expand its limited release portfolio , and experiment with blends and finishes. We taste their Master’s Blend Series offerings, Four Grain Bourbon and Double Wheat. Find out what’s going on in Fort Collins Colorado in this week’s episode of Bourbon Lens. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. e are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens About Greg Metze Greg Metze, Master Distiller at Old Elk Distillery, has four decades of distilling experience, starting at the Joseph E. Seagram & Sons Distillery located in Lawrenceburg, Indiana, in 1978. He is considered one of the spirits industry’s premier master distillers and has had a hand in crafting many of the whiskies on the shelf today. Greg’s connection to Old Elk traces back to the distillery’s ince
Wed, June 29, 2022
Off Hours with Bourbon Lens Episode 4: John Wadell
We’re back with Episode 4 of “Off Hours with Bourbon Lens” featuring John Wadell, Single Barrel Curator for Kentucky Peerless Distilling and Founder of The Stave & Bean Coffee Co . This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. Follow John on Instagram @bourbon_colonel86 . Learn more about Kentucky Peerless and The Stave & Bean Coffee Co. on their websites. This has been another production of Bourbon Lens LLC. Thank you for your continued support. For exclusive opportunities and content, be sure to support our Patreon . Scott & Jake Bourbon Lens
Mon, June 27, 2022
181: Planning Your Next Bourbon-Centric Trip to Louisville
Are you looking to plan your next weekend trip? Check out all Louisville has to offer in this "Travel To-Do List" episode of Bourbon Lens. Jake discusses ideas for your next bourbon-centric trip to Kentucky. You are guaranteed to find some places you’ll love in this episode. Be sure to let us know your favorite tourist destinations in Louisville. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens Image Credit: Louisville Tourism, GoToLouisville.com
Wed, June 22, 2022
Off Hours with Bourbon Lens Episode 3: Bob Cutler
Episode 3 of “Off Hours with Bourbon Lens” features a long-time supporter of Bourbon Lens; Bob Cutler from Novio's Bistro in Bangor Maine. We are honored to have the support of Bob and his team at Novio's Bistro over the years and it's our privilege to have Bob as one of our guests on this podcast mini-series. As always, this episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Sun, June 19, 2022
180: What's Buzzing with Buzzard's Roost Bourbon & Rye Whiskey
Jason Brauner, Co-Founder of Buzzard’s Roost Sippin’ Whiskey rejoins the Bourbon Lens to talk about some of their latest releases. This includes one of the more unique finished whiskies we’ve tried this year, Cigar Rye. As you’ll hear, they take their process seriously and believe that's what makes their bourbon and rye truly spectacular. Buzzard's Roost uses only brand new, 53-gallon white oak barrels that are carefully toasted and very lightly charred. Each barrel is designed from the ground up to deliver a specific flavor profile. They work closely with their cooperage to tweak every parameter of the barrel - from the seasoning to the charring to the development of custom toast profiles. All the barrels are unique and proprietary to the company, giving Buzzard’s Roost a truly one-of-a kind flavor. After resting only a few weeks in the new barrels, the whiskey is purposefully transformed and ready for bottling. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men’s below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED’s™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com . That’s 20% off with free shipping at www.MANSCAPED.com and use code BOURBONLENS . Unlock your confidence and always use the right tools for the job with MANSCAPED™. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & <a
Wed, June 15, 2022
Off Hours with Bourbon Lens Episode 2: The Daily Dram
We're back for Episode 2 of “Off Hours with Bourbon Lens” featuring Brandon Smith, the face behind @TheDailyDram on Instagram. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Sun, June 12, 2022
179: The Ultimate Bourbon-Loving Father's Day Gift Guide
Jake and Scott celebrate all the Father’s in this episode. Catch up with the guys and hear our suggestions for some great Father’s Day gifts for the bourbon-loving dads in your life. What has been your best Father’s Day gift to give or receive? Be sure to drop us a line and let us know! Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men’s below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED’s™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com . That’s 20% off with free shipping at www.MANSCAPED.com when you use code BOURBONLENS . Unlock your confidence and always use the right tools for the job with MANSCAPED™. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com <span style= "
Wed, June 08, 2022
Off Hours with Bourbon Lens Episode 1: Jake Ireland
Thanks for listening to the Inaugural Episode of "Off Hours with Bourbon Lens" featuring Jake Ireland, Founder of Off Hours Bourbon. This episode is brought to you in collaboration with, and support from, Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Mon, June 06, 2022
178: Sneak Preview of 3 New Releases from High Bank Distillery
Jake sits down with 3 soon-to-release offerings from Ohio’s High Bank Distillery. High Bank just announced three new barrel selects which are releasing Friday, June 10th at 11AM. The release features: Whiskey War Barrel Select - 2ND AGED SANGIOVESE Batch #7 - 120 proof Our classic rye-heavy mash bill that has been second aged in the original Barrel Select batch #1 high-end Sangiovese wine cask for 27 months (total age of 5 years). Statehouse Gin Barrel Select - WHISKEY WAR CABERNET Batch #4 - 82 proof Aged for 27 months in a Cabernet Sauvignon wine barrel that previously aged batch #2 of Whiskey War Barrel Select. As our longest aged barrel select gin to date. Awarded a silver medal at the 2022 San Francisco World Spirits Competition. Whiskey War Barrel Select - MADERIA Batch #8 - 114 proof Our classic rye-heavy mash bill that has been second aged in a high-end Spanish Madeira wine cask for 18 months (total age of 4.5 years). Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men’s below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED’s™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com . That’s 20% off with free shipping at www.MANSCAPED.com and use code BOURBONLENS . Unlock your confidence and always use the right tools for the job with MANSCAPED™. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon
Mon, May 30, 2022
177: The Bourbon Behind the Butterfly with Blue Run Spirits
Blue Run has experienced a lot of growth and success in the time since we last spoke with them on Episode 115. Their recognizable bottle and butterfly branding has helped propel their premium whiskies to the top shelf of many enthusiasts' bars. We catch up with Mike Montgomery and one of their newest team members, Shaylyn Gammon, to discuss the brand’s current position in the market and how they expect to continue to push the premium American Whiskey world. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men’s below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED’s™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com . That’s 20% off with free shipping at www.MANSCAPED.com and use code BOURBONLENS. Unlock your confidence and always use the right tools for the job with MANSCAPED™. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens Show Links: Use Code: BOURBONLENS for 20% off and free shipping at MANSCAPED (Sponsored) Blue Run Spirits Bourbon Lens Episode 115: Blue Run Spirits - Tapping A Legend of the Bourbon World <a href= "https://www.courier-journal.com/story/life/food/spirits/bourbon/2022/05/04/kentucky-mom-design
Sun, May 22, 2022
176: Catching Up With Bourbon Lens & Whiskey Samples
Jake and Scott pour up a variety of whiskies as they attempt to organize their liquor cabinets. Big shoutout to all the brands who allow us the opportunities to taste a wide range of whiskey and bourbon. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men’s below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED’s™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com . That’s 20% off with free shipping at www.MANSCAPED.com and use code BOURBONLENS . Unlock your confidence and always use the right tools for the job with MANSCAPED™. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tas
Sun, May 15, 2022
175: The Whiskey Lover’s Guide to Barrel-Aged Gin
Stepping into the broader spirits world, we’re looking at some whiskey-adjacent spirits today. We are sipping 4 different barrel-aged gins from a wide variety of distilleries. Is the gin world ripe for the whiskey lover? Tune in to find out. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men’s below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED’s™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com . That’s 20% off with free shipping at www.MANSCAPED.com and use code BOURBONLENS. Unlock your confidence and always use the right tools for the job with MANSCAPED™. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens Show Links: Use Code: BOURBONLENS for 20% off and free shipping at MANSCAPED (Sponsored) Log Still Distillery - Monk's Road Gin Bespoke Gin – Rabbit Hole Distillery Sourland Mountain Spirits Gin Reserve <a href= "https://www.lockhousedistillery.com/pages/barrel-age
Sun, May 08, 2022
174: Jack Daniel's Launches New Bottled in Bond Whiskies
Jack Daniel’s just launched two new bottled in bond whiskies and Bourbon Lens is among the first to try them. Among the two new releases, a Bonded Tennessee Whiskey and a Triple Mash Blended Straight Whiskey. One of the most recognizable, traditional American Whiskey distilleries has really stepped up their whiskey releases beyond Old No. 7 Tennessee Whiskey and we discuss how these new Bottled in Bond offerings fit into their portfolio. Interestingly, this may be the first time that the Kentucky boys have discussed Jack Daniel’s on the Bourbon Lens. Were the guys impressed with the new whiskies? Tune in to find out. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men’s below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED’s™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com . That’s 20% off with free shipping at www.MANSCAPED.com and use code BOURBONLENS. Unlock your confidence and always use the right tools for the job with MANSCAPED™. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens About the Product Launch & Full Press Release Jack Daniel’s Launches First Super Premium Line Extension in 25 Years, Jack Daniel’s Bonded and Jack Daniel’s Triple Mash. Jack Daniel’s two new Bottled-In-Bond whiskeys premiere as first two permanent expressions in the brand’s new Bon
Sun, May 01, 2022
173: Bourbon and Blockchain with Party Horses NFT
They’re taking the bourbon craze into the world of crypto, blockchain, and NFT. Party Horses joins Bourbon Lens to demystify the NFT (non-fungible token) and discuss how the bourbon community can embrace the blockchain to gain exclusive access to rare bottles and once in a lifetime events. Party Horses co-founder Chris Wiedmar is our guest for this week’s episode. Party Horses is a collection of 3.2k NFTs on the Ethereum Mainnet. Their vision is to create a future where NFTs create access and special experiences in perpetuity, backed by great art and community. NFTs in this project are produced as generative artwork that lives on a blockchain. Using an Ethereum smart contract that is created through computer code, algorithms uniquely assign traits to each piece of art during a process called “minting.” The Party Horses NFT is an evolving NFT that will generate real-world benefits, from bottles of rare bourbon to exclusive event access. Originally from Louisville, Kentucky, the horse racing capital of the world, the Party Horses team came together around very simple goals: “Use Web3 for good, have fun, create beauty, destabilize the disappointing, and collaborate with others to build amazing things.” Their highly-anticipated Season One drop included tickets to a Derby weekend party on May 6th, in Louisville. Party Horses is committed to providing every NFT holder (ages 21+) with the ability to secure a bottle of bourbon through Maker's Mark - their whiskey partner. Learn about their roadmap further on their website here . Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens Images and Logo Credit to: PARTY HORSES Show Links: <a href="https://www.p
Mon, April 25, 2022
172: The Bourbon and Seltzer Crazes Collide - The Local Seltzery NULU
The Bourbon Lens is traveling to some Louisville hotspots over the next few months and we are stopping in one of the newest spots in NuLu (New Louisville). This week we are at The Local Seltzery as we gear up for Derby Week. This Seltzery is a high tech mixology bar which leverages unique natural flavors with booze and carbonated water to craft hard seltzers. And, just in time for Derby, they’ve added a Bourbon Mint Julep Seltzer to their lineup. We sit down with The Local Seltzery’s General Manager Tyler Sparkman as we discuss the concept of a Seltzery, the changing landscape of the booze business, and how a Seltzery is positioning itself in the heart of Bourbon Country. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens Show Links: The local Seltzery The
Mon, April 18, 2022
171: Building a Bourbon Brand with More Than a "Puncher's Chance"
“IT’S (BOURBON) TIME!” with Bruce Buffer and Umberto Luchini as we talk about their brand Puncher’s Chance Bourbon and its two current offerings. If you don’t know Bruce Buffer, you likely know his voice and his iconic trademarked introduction; “IT’S TIME!”®. He’s the official Voice of the Octagon for the UFC and he is putting his name and reputation behind this bourbon brand that he loves so much. We are also joined by the brand’s founder, Umberto Luchini. He’s an Italian with tons of experience in the international spirits world as well as Kentucky Bourbon; he previously helped grow the Campari Group portfolio, which also included Wild Turkey. Don’t miss this episode and get hyped to grab a bottle of this Kentucky Straight Bourbon when you see it on shelves or online. Download or stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott & Jake Bourbon Lens About Bruce Buffer: “The Voice of Mixed Martial Arts” Bruce Buffer, an entrepreneur, announcer, entertainer, and motivational speaker who excites the public about products and events he represents, is perhaps best known for introducing events worldwide with his internationally trademarked phrase, IT’S TIME!® Most will recognize Bruce as the official “Voice of the Octagon” for the Ultimate Fighting Championship (UFC) since 1997. He currently appears on all ESPN -televised UFC events and Pay Per Views. Bruce also appears and announces for many other sporting events such as the NBA, NFL, NHL, MLB, various collegiate sporting events such as the University Of Kentucky’s March Madness event, as well as Fantasy and Esports events. On the virtual side, Bruce is a feature character in nine UFC video games released since 2014 (ex., CRAVE, THQ, UFC) and is the model and voice for the b
Sun, April 10, 2022
170: How Michter's Distillery is Driving the Resurgence of Rye Whiskey
We are on location at the Michter’s Distillery in Shively (Louisville) Kentucky for this episode. We sit down with Dan McKee and Andrea Wilson and share an incredible rye whiskey flight as we discuss the brand, its origin, and its growth into the future. We discuss Dan’s role as Master Distiller and Andrea’s as Master of Maturation as we enjoy this flight of a single barrel Rye, a 10 Year Rye, Barrel Strength Rye, and Toasted Barrel Strength Rye Whiskey. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Dan McKee: Born and bred in Indiana, Michter’s Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky. After two years of hands-on experience making some of the industry’s leading bourbons and ryes, he was promoted to Distillery Supervisor at Booker Noe Distillery, where he worked for seven years. At that distillery, Dan reported to Pam Heilmann and gained valuable experience in all aspects of whiskey distilling. After being brought to Michter’s Distillery by Ms. Heilmann, he played an integral role in assisting with the construction of the company’s new Shively Distillery, and along with Ms. Heilmann and Andrea Wilson he built the company’s current production team. Dan has continued to expand the company’s operations with his work to bring Michter’s Fort Nelson distillery online with its legendary pot stills and cypress wood fermenters from the original Michter’s Pennsylvania operation. With his expertise in grain, Dan has played a key role in working with our local farmers to coordinate the planting schedules on Michter’s 205-acre parcel in Springfield
Mon, April 04, 2022
169: Don't Miss Your Chance at This Frey Ranch Single Barrel Bourbon
In conjunction with the release of this podcast, we are launching our very first Single Barrel of Frey Ranch Distillery’s Four Grain Bourbon . This is a 5 year, 4 grain, 129.36 proof, grain-to-glass Nevada Bourbon that was hand selected with the Bourbon Lens team and the owners, Colby and Ashley Frey. It is available now through our online retailer, SharedPour.com , and shipping to nearly 40 states. The guys are joined by Colby and Ashley Frey to discuss this single barrel pick, to catch up on the distillery since our last episode (way back in April 2020; Episode 66), and to talk about what’s coming next from the Freys. Don’t miss your shot at trying Frey Ranch Distillery, as they are currently only available in Nevada and California retailers and online. Also, f or every bottle sold, Bourbon Lens will be donating $2 to Frey Ranch’s Women + Whiskey Campaign supporting Pinocchio’s Moms on the Run – an organization that provides financial and emotional support for women battling breast cancer. Buy now! Show Notes: Purchase this Limited, Single Barrel Frey Ranch Bourbon selected by Bourbon Lens team here. Frey Ranch 66: Whiskey Farmer - Ground to Glass Bourbon Frey Ranch Donates $10,000 to Moms on the Run - Bourbon Lens SharedPour.com <span style=
Mon, March 28, 2022
168: Exploring the World of Japanese Whisky with The Daily Dram
We are venturing away from American Whiskey in an effort to expand our palates and appreciation for single malt whisky. Brandon from @TheDailyDram on Instagram stops in with a flight of Japanese Whiskies, including some of his favorites, Hakushu 12 Year and Yamasaki 18 Year. Brandon teaches us a little about the history of whisky in Japan as well as the terroir and regional styles of Japanese Whisky. Have you tried Japanese Whisky before? Be sure to let us know your favorites and thoughts about this type of world whisky. Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott & Jake Bourbon Lens
Sun, March 20, 2022
167: Exploring Pennsylvania Rye with Dad's Hat Whiskey
Our guest this week is Herman C. Mihalich, Founder and Distiller of Dad's Hat Rye Whiskey at Mountain Laurel Spirits, LLC in Pennsylvania. Find out what makes Pennsylvania Rye different and how Pennsylvania contributed to the birth and rise of the earliest American Whiskies. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Show Links: Dad's Hat Spirit of Tradition: Dad's Hat Pennsylvania Rye Whiskey Pennsylvania whiskey revival: Distillers turn to heritage grains like Rosen rye - On top of Philly news <a href= "https://www.saveur.com/shop
Sun, March 13, 2022
166: St. Patrick's Day with J.J. Corry Irish Whiskey
We’re celebrating St. Patrick’s Day and Irish Whiskey all week and we are kicking it off with J.J. Corry Irish Whiskey. We are joined by Louise McGuane, Founder and Whiskey Bonder of J.J. Corry. You’ll learn a little history of Irish Whiskey, Louise’s efforts to revive the practice of Whiskey Bonding, and J.J. Corry’s extensive whiskey and barrel inventory for future releases. And, as a bonus for our Kentucky Bourbon fans, we taste through the latest release from Kentucky Owl. Kentucky Owl and Louise teamed up to blend a unique Kentucky Bourbon for their St. Patrick’s Limited Edition. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About J.J. Corry J.J. Corry is Ireland's first modern Whiskey Bonder. As a Bonder, J.J. Corry sources new make spirit and mature Irish Whiskey, to age, finish and blend on the McGuane family farm on Ireland's Wild Atlantic Way. Founded by Louise McGuane in 2017, J.J. Corry has a multi-award winning portfolio of small batch expressions. J.J. Corry Facts Irish Whiskey is currently in a renaissance period, after a long recovery following the industry's collapse in the 1930s. It was the world’s fastest-growing spirits category over the past decade. As a Bonder, J.J. Corry does not distill. Founder, Louise McGuane sources new make and mature spirit from all over Ireland to mature in casks she acquires directly from distilleries, wineries, breweries and bodegas around the world. A cult favourite amongst Irish Whiskey fans in Europe, J.J. Corry is recently distributed across the US and is looking to reach new consumers. J.J. Corry has the most comprehensive library of Irish Whiskey flavors in existence and Louise is a curator of cask
Mon, March 07, 2022
165: Two Whiskey Legends Collaborate To Create Unique Kentucky Bourbon: Legent
The American Whiskey Ambassador for the James B. Beam Distilling Company joins Bourbon Lens today to talk about all things Beam and we enjoy some pours of Legent Bourbon with Beth Burrows. We discuss the origin story of this unique finished Kentucky Bourbon which we’ve not tasted since way back in episode 11 of the Bourbon Lens. It’s been a while since that episode and we were excited to be re-introduced to Legent which may have been slightly ahead of its time nearly 3 years ago. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, gain early and exclusive access to our barrel picks, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Legent Bourbon: Legent® is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making. Legent has brought together over 225 years of bourbon-making heritage and nearly 100 years of Japanese whisky artistry. It's a unique collaboration between two of the world's most revered whiskey makers. And just like a traditional bourbon, Legent starts with premium grains, like corn, rye and malted barley, and is aged in select white oak barrels. Three different types of barrels are used to create the unique flavor profile of Legent. Each one imparts its own unique characteristics to this boundary-pushing bourbon. Since his birth, Master Distiller Fred Noe's life has revolved around the distillery in one way or another. Always looking for new challenges, Legent was a chance to do something that nobody's ever done before. Create a unique bou
Mon, February 28, 2022
164: Crafting a Five Bottle Whiskey Bar with One Distillery
The guys challenge each other to create a diverse whiskey bar but only using one Distillery. Find out which Distillery each of us select and our logic behind the choice. And one of us maybe gets a little too creative with their choice. Does it follow the rules? Let us know which Distillery you’d pick to craft the perfect “Five Bottle Whiskey Bar”. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has continued to support us. We must give a huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens *Image Credit: Lux Rox Distillers and MGPI
Mon, February 21, 2022
163: Exploring New York Rye Whiskey with Fort Hamilton Distillery
We’re discussing New York Rye Whiskey this week with Alex Clark, Founder of Fort Hamilton Distillery in Brooklyn. We taste through 4 offerings from Fort Hamilton, including Single Barrel Rye, Double Barrel Rye, Double Barrel Bourbon, and a private selection of Rye. We enjoyed chatting with Alex about his background in the cocktail world and what drove him to start a rye whiskey distillery in New York. If you are looking for a new rye whiskey, grab a bottle of Fort Hamilton. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has continued to support us. We must give a huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Fort Hamilton Distillery: Based in Brooklyn and surrounded by landmarks of the Revolutionary Way, Fort Hamilton Distillery started barreling whiskey in 2016. On a mission to recapture America’s finest spirits, we celebrate America’s original whiskey style, New York Rye. This style was the most popular libation in America pre-prohibition and serves as the base for the most discerning classic American cocktails. We honor the authentic tradition of New York Rye by using zero corn in our mash bills and by avoiding colorings, flavorings, or adulterating our whiskeys in any way. HEARTS OF OAK In August 1775, Alexander Hamilton’s Hearts of Oak Militia orchestrated a daring raid on lower Manhattan. Under fire from HMS Asia, they seized and repurposed the battery of British cannons, thereafter forming America’s first artillery company. THE PROCESS Our whiskeys are barreled at a low proof for a smoother profile that emphasizes the rye grain over the barrel, promoting a softer, fruit-driven style of rye. It is non-chill filtered & aged in heavily charred new American white oak barrels on the Brooklyn waterfront for year
Mon, February 14, 2022
162: Inside The Bourbon Room at the World Famous Churchill Downs
The world famous Churchill Downs is home to Matt Winn’s Steakhouse and we were invited to a one-of-a-kind bourbon experience inside its jaw-dropping "The Bourbon Room". Tim Knittel is the Official Bourbon Ambassador of Churchill Downs and has curated a tasting and dining experience for us as we sit down to record at the historic racetrack. We taste through a flight of private selection bourbons from the restaurant’s impressive bourbon inventory. We hope you enjoy this podcast as we discuss history, the Kentucky Bourbon lifestyle, culinary experiences, and more. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. About Tim Knittel: Tim Knittel is the first Official Bourbon Ambassador of Churchill Downs where he developed the Bourbon program for the new Matt Winn's Steakhouse. He has over 15 years of experience in the Bourbon industry including managing the culinary and VIP hospitality programs at the Woodford Reserve Distillery. In 2016, he founded Distilled Living which provides Bourbon education, tourism and consulting services and is the world's largest combined virtual and in-person Bourbon tastings company. He additionally holds the title of Adjunct Professor of Bourbon Studies at Midway University where he teaches tourism and hospitality courses with a focus on KY Bourbon tourism. His roles and work have been featured in Maxim, Forbes, Southern Living, American Whiskey Magazine, Good Morning America, NBC News, Washington Post, The Bourbon Review, Wonderlust and, now, Bourbon Lens Podcast. About Executive Sous Chef Stephen Dunn: Chef Dunn has a wealth of culinary experience around Louisville where he’s trained at Sullivan University, and prior to Matt Winn’s, has been tapped to head the kitchen in some of Louisville’s top culinary hotspots. Chef Dunn previously lead the kitchen of Equus & Jack's Lounge, The Hub, and Sullivan's Tap House in St. Matthews. He embraces Southern cuisine, bourbon, local ingredients, and Kentucky’s heritage. About Matt Winn & Matt Winn’s Steakhouse: Matt Winn attended his first Kentucky Derby, the first Kentucky Derby, in 1875 at the age of 14. Over the next 75 years, he served as a pioneer and innovator of horse racing at the iconic Churchill Downs Racetrack and his impact would change the landscape of the Kentucky Derby forever. Winn’s passion for Churchill Downs is evident in the many traditions that we still hold dear today: the design of the coveted Derby Trophy, the official Mint Julep glass, the garland of roses, the singing of “My Old Kentucky Home” during the post parade and the pari-mutuel wagering system just to name a few. Matt Winn’s Steakhouse pays homage to the legacy of Colonel Winn. Oh, if these walls could talk… Millionaires Row, the fabled Room 20 – Colonel Winn’s private nook, Derby history – rich with lure and tal
Mon, February 07, 2022
161: Mashbill Matchup - Blanton's Bourbon vs E.H. Taylor Single Barrel
Buffalo Trace’s mashbills #1 and #2 go head-to-head in this week’s episode. We taste two solid single barrels; Blanton’s and E.H. Taylor Single Barrel. Find out our thoughts on the house styles of Buffalo Trace Distillery and two hard to get bottles of bourbon. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has continued to support us. We must give a huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Show Links: Shop for Valentine's Gift Ideas on our Amazon Influencer Page (Note - we may make a small commission) Blanton's Bourbon 15 Things You Need to Know About Blanton's Single Barrel Bourbon | VinePair Whiskey's Unlikeliest Unicorn | PUNCH Blanton's Single Barrel Bourbon Was Born in Japan | VinePair Blanton's 3 Bourbon Whiskey Expressions -- Explained, Rated, & Ranked Here's What $100,000 Worth of Blanton's Bourbon Looks Like The History Behind Blanton's Horse and Jockey Bottle Stoppers, and How to Collect Them All | VinePair Buffalo Trace Warns Buyers of Fraudulent Whiskey Being Sold On
Mon, January 31, 2022
160: Are These the Best 12 Year Old Barrel Proof Bourbons?
We’re heating things up with 3 barrel proof bourbons that each are a dozen years old. We also discuss storing opened bottles long term and the bourbon and American Whiskey export market. Knob Creek 12 Year Cask Strength goes up against Elijah Craig Barrel Proof and Lux Row’s Limited Edition 12 Year Double Barrel. How do they stack up? Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. Image Credit: Lux Row Distillers We are thankful for everyone who has continued to support us. We must give a huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens
Mon, January 24, 2022
159: Is Bottled in Bond Important to the Modern Bourbon Drinker?
We’re discussing Bottled in Bond bourbon this week, including whether this designation is still important in today’s whiskey world. Whether the distillery is a major producer or a craft whiskey maker, the reasons for labeling their spirits as “bonded” will differ. But is this important for the consumer? We also line up 3 Bottled in Bond Kentucky Bourbons from some of the larger producers in the state. How do they hold up in a blind tasting and which is our favorite? Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has continued to support us. We must give a huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Show Links: 'Bottled in bond' was created to protect drinkers in the 1800s. Now the label has a new appeal. - The Washington Post Bottled-in-Bond: How a 120-year-old liquor act is helping craft whiskey make a statement Cocktail Queries: What is Bottled-in-Bond Bourbon, and Why Should I Care? - Paste Why Every Drinker Should Know What Bottled-in-Bond Means Everything You Need to Know About Bottled in Bond Bourbon - Paste Why
Mon, January 17, 2022
158: The Top Double Oaked Bourbon to Buy Right Now
We're exploring 3 Double Oaked Bourbons this week, including Peerless, Woodford Reserve, and Starlight Distillery. We discuss the purpose of double oaking and why we believe that it elevates a bourbon to new levels. How do these three double oaked bourbons stack up? Be sure to let us know which double oaked bourbons we missed in this episode. Do you have a favorite Double Oaked Bourbon? Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has continued to support us. We must give a huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Show Links: The Best New American Double-Barrel Whiskies Of 2021 - Maxim What's the Deal with Woodford Reserve Double Oaked Bourbon? <a href= "https://thewhiskeywash.com/whiskey-styles/bourbon/kent
Mon, January 10, 2022
157: The Top Whiskey Trends and Brands to Watch in 2022
We’re back together and discussing the top trends in whiskey that we are expecting for 2022 and beyond. We also discuss some trends that we wish would fizzle out and die. And finally, we have some thoughts on some distilleries and brands you should be watching for in 2022. Download this episode on your favorite podcast app and be sure to drop us a review while you’re there. We are thankful for everyone who has continued to support us. We must give a huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Show Links: Top 10 'Trending' Bourbon Whiskeys For 2022, Tasted & Ranked That Expensive Bourbon You Bought May Be a Fake - The New York Times The 15 Best Whiskeys to Drink in 2022 | VinePair <a href= "https://www.lanerepo
Mon, January 03, 2022
156: Barrel Proof Bourbons from Buffalo Trace Distillery
The gang’s all here and we’ve cracked open two heavy hitting, barrel proof bourbons from Buffalo Trace Distillery. We compare two Mashbill #1 Bourbons, including Stagg Jr (Batch 13: Fall, 2019 – 128.4 proof) and EH Taylor Barrel Proof (Batch 10; 2021, 127.3 proof). These bottles have skyrocketed in secondary marketplaces and have become rare sights on store shelves, but are they worth the price? Show Links: EH Taylor, Jr. Barrel Proof Stagg Jr. Colonel EH Taylor Jr Barrel Proof Releases Buffalo Trace Is Dropping the "Jr." from Stagg Jr. Bottles - Paste Stagg Jr. is Growing Up: Changes Coming for Batch 18 - The Bourbon Review Bourbon Pricing Is Getting Out of Control, and Only the Consumers Can Stop It - Paste Buffalo Trace Statue Image Courtesy of Buffalo Trace Distillery* We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future
Mon, December 27, 2021
155: Westward Whiskey: Brewing and Distilling American Single Malt
Our guest this week is Miles Munroe, Lead Distiller for Westward Whiskey. Westward is reimagining Single Malt and adding an American Whiskey spin to elevate the category. American Single Malt Whiskey is a growing category and Westward is one to lead the charge as the United States moves towards well-defined standards of identity for the category. Miles brings a brewer’s mentality to whiskey-making and goes above and beyond to craft high quality whiskies in Portland Oregon. Download this episode on your favorite podcast player by clicking here . We are thankful for everyone who has supported us in 2021. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens ABOUT WESTWARD AMERICAN SINGLE MALT WHISKEY: Single Malt, reimagined. American whiskey, elevated. As the highest rated American Single Malt, Westward Whiskey began in 2004 with a vision: to make a distinctive American Single Malt inspired by the American Northwest and the culture, climate, and abundant natural resources that have earned the region such reverence and renown. From humble beginnings to its impressive footprint today, creating a bold, robust, and delicious American Single Malt has remained the team’s true passion. Helmed by founders Thomas Mooney and Christian Krogstad, Westward is a trailblazer in the American craft spirits community, a leading voice for American Single Malt, and a co-founder of the American Single Malt Whiskey Commission. Westward’s flagship family of whiskeys, which have earned high praise around the world (two Double Gold medals, San Francisco World Spirits Competition), are available nationwide and in select international markets, include the original Westward American Single Malt, Westward American Single Malt Stout Cask, and Westward American Single Malt Pinot Noir Cask. For more information go to <a href="http://ww
Mon, December 20, 2021
154: Top Whiskies to Gift this Christmas Under $75
With Christmas right around the corner, we know there will be a few bottles of whiskey under the Christmas Tree this year. If you are playing Santa for your whiskey-loving friends & family, we have some great gift bottles you should check out. Whether it’s a classic bourbon, something with some fancy packaging, or some whiskey that might be a little out of the norm, you’re sure to find a bottle on our list that someone will love. Download this episode on your favorite podcast player by clicking here . Show Links: The Best Bottles Of Bourbon Under $100 To Give As A Gift The 30 Best Bourbons for Every Budget (2021) | VinePair The Best Expensive Bourbon Whiskeys To Give As A Gift This Year The Best Bourbons for Gifting, Mixing, and Straight-Up Sipping Holiday Gift Guide 2021: Best Whiskeys And Whiskies Made By Women We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon <
Mon, December 13, 2021
153: Meet Brian Nation, O’Shaughnessy Distilling's Irish Master Distiller
An American distillery with Irish heritage in its veins, O’Shaughnessy Distilling Company has engaged a modern legendary distiller of Irish Whiskey to grow a product line which embraces the best of both whiskey worlds. Combining a classic American Rye with two Irish Whiskies, Master Distiller Brian Nation is looking to put Minnesota on the world whiskey map. The O’Shaughnessy Family convinced Brian to leave an established and world-renowned Irish distillery to perfect his own passion project. Brian explains why he made this massive leap in his career in this episode, but in the words of Brian’s mother, “ What’s for you, won’t go by you .” We hope you enjoy this episode as much as we did. We were honored to have Brian on the Bourbon Lens podcast. Download this episode on your favorite podcast player by clicking here . We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Keeper’s Heart - O'Shaughnessy Distilling The Story O’Shaughnessy Distilling Company was founded with a belief that the spirit of family and friends, and our shared experiences together, provide us with deep connection and meaning in our lives. Our whiskey was created to celebrate the spirit of family, support our community, and leave a meaningful legacy for generations to come. We believe that the spirit of family is the strongest positive force in the world, and we are committed to celebrating the moments worth keeping. Several years ago, cousins Patrick and Michael O’Shaughnessy, along with Michael’s father Gerry, were sharing a bottle of whiskey at the end of a long and joyous day at an O’Shaughnessy family reunion. They were reflecting on the importance of family; on how to make sure future generations stayed connected; and the legacy they wanted to
Mon, December 06, 2021
152: Wheated Bourbon of the West with Wyoming Whiskey
Our guest this week is David DeFazio, co-founder of Wyoming Whiskey. We discuss building a distillery on a ranch and making whiskey in Wyoming. David is a former lawyer turned whiskey maker and has a wealth of experience in working hard, solving problems, and crafting whiskey. We also want to give a huge shoutout to Bob Cutler of Novio’s Bistro in Bangor Maine for connecting us with Wyoming Whiskey. He’s a long-time supporter of the show and of Wyoming Whiskey and we are so excited that we were able to collaborate for an episode. We hope you enjoy this week’s episode and if you have a chance to try Wyoming Whiskey, let us know what you think! We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Wyoming Whiskey Based in Kirby, Wyoming, Wyoming Whiskey has a simple goal: to create America’s next great bourbon. The company and product is a collaboration between its partners and 97,818 square miles of Wyoming. The Mead family first came to Wyoming as ranchers in 1890 and the state defines them, and their whiskey. They use the finest corn, wheat, barley, and water from the Big Horn Basin and promote Wyoming’s natural and human resources. Every drop of this bourbon is 100% Wyoming. When was WW founded? 2006 Who are it’s founders? Brad & Kate Mead, 4th generation Wyoming cattle ranchers, and David DeFazio. All of the founders currently reside in Jackson, but the distillery is at the Mead Ranch in Kirby, WY. How many styles does Wyoming have? 6 in the main lineup Small Batch (flagship, highest quantity produced and sold) Outryder (Straight American Whiskey - WW’s take on a rye) Single Barrel (top 1% of their liquid) Double Cask Barrel Strength National Parks Limited Edition Othe
Mon, November 29, 2021
151: Talnua Distillery's Unique American Single Pot Still Whiskey
Our guests this week are the founders of Talnua Distillery in Arvada Colorado. Patrick and Meagan Miller fell in love with the traditionally Irish, Single Pot Still Whiskey on a honeymoon trip to Ireland. They aimed to recreate the style of whiskey featuring malted and unmalted barley, but with an American twist. Talnua created the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people. Enjoy this week’s episode and check out this newer style of American Whiskey. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott & Jake Bourbon Lens About the Talnua Brand: In 2017, we embarked on a mission to define a new chapter of American whiskey with the introduction of our American Single Pot Still Whiskey. True to gaelic-style distilling practices, and unique to the new world, our spirits are produced using a mashbill of raw and malted barley and triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain water, and local barley all lend a uniquely American terroir to our spirits. About the Founders: Patrick Miller Founder, President & Head Distiller: Denver, CO. Patrick began his distilling career at Breckenridge Distillery’s Distillation and Production School in June of 2015. In August of 2015, he started working as a Distiller at Stranahan's Colorado Whiskey. After spending nearly three years on recipe development, brewing, and distilling for Talnua, Patrick distilled the first batch of Single Pot Still whiskey in the US in 2018. Prior work includes: Chemist, Fluids Engineer, and Database Systems Manager for oil and gas companies. {Brewing, Distilling, B
Mon, November 22, 2021
150: Celebrating a Milestone with Four Roses Limited Edition Bourbon
We’re celebrating 150 episodes of the Bourbon Lens with some very special bourbons. We appreciate each and every one of our supporters, listeners, fans, and friends. Without you, we wouldn’t have the drive to continue producing the bourbon and whiskey content that we do. Cheers to you! And here’s to 150 more! In this episode, Jake and Scott have a blind lineup of the last 3 Four Roses Limited Edition Small Batch releases. Which will come out on top? Which year is your favorite? Our 3 Glasses contain: Red - 2020 Green - 2021 Yellow - 2019 Scott's Ranking: 2019 (Yellow) 2021 (Green) 2020 (Red) Jake's Ranking: 2021 (Green) 2019 (Yellow) 2020 (Red) Details on Batches: 2019 (aka Yellow) Non-chill filtered and bottled at a 112.6 proof, the 2019 Limited Edition Small Batch marks the first Four Roses limited-quantity bottling to feature a 21-year-old Bourbon which is from the distillery’s OBSV recipe. This release will also feature a 15-year-old OESK, 15-year-old OESV and 11-year-old OESV. NOSE - Elegant aromas of oak, honey, red raspberries and vanilla. PALATE - Bright, sweet fruits, cinnamon, baking spices, and mellow barrel flavors. FINISH - Rich, soft and lasting finish. 2020 (aka Red) Non-chill filtered and bottled at a 111.4 proof, the 2020 Limited Edition Small Batch features a 12-year-old Bourbon from the OBSV recipe, a 12-year-old OESV, a 19-year-old OBSK and a 16-year-old OESK. NOSE - Apple, Orange Peel, Honey & Vanilla PALATE - Apricot, Pear, Hints of Red Berries FINISH - Rye Spice, Light Oak, Refreshing Fruit 2021 (aka Green) Non-chill filtered and bottled at a 114.2 proof, the 2021 Limited Edition Small Batch features a 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV. NOSE -Ripe Berries, Light Floral, Rich Warm Oak PALATE - Plum, Orange Peel, Delicate Spice FINISH -Vanilla Cream, Dark Chocolate Show Links: Four Roses Limited Edition Bourbons Four Roses Bourbon | Kentucky Bourbon Whiskey Four Roses Virtual Tour The Remarkable Resurrection and Unique Nature of Four Roses Bourbon The Best New Whiskeys To Seek Out This Month Price, where to bu
Mon, November 15, 2021
149: Luca Mariano - Kentucky Bourbon with Italian Flair
It’s the whiskey brand with an Italian name and they’re looking to make their mark in the world of Kentucky Bourbon. We are joined by Luca Mariano Distillery this week to talk about starting a bourbon brand, finding a home for your distillery, and growing brand awareness. Jennifer Brandt and Kenny Fuller are our guests this week as we taste through the full lineup Luca Mariano whiskey in downtown Louisville. We are thankful for everyone who has supported us. A huge shoutout to our Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support us, join in whiskey tastings, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About the Distillery: In 2016, LMD began prospecting for land to house its future distillery while waiting for the bourbon and rye whiskey to come of age. Francesco’s long-term vision is to create a distillery location that is like no other distillery. He envisions a place for family and friends to come and enjoy great music, food, and whiskey. The same way his family does it in Italy. With the long-term goal in mind, in 2017, LMD found a 300 acre farm in Danville, Kentucky that would give plenty of space for what Francesco envisions. The farm includes a stone house that was built by a man named William Crow, which is the oldest stone house in the State of Kentucky. Although the stone house was left abandoned and in disrepair, LMD plans to restore the house to its original condition. Additional plans for the project include the following: construction of a fully-functioning distillery; a visitor’s center; multiple rickhouses for barrel aging; and, an entertainment pavilion. About Francesco Viola, Founder/Owner: Francesco began distilling as a hobby in his garage in 2010. He hadn’t planned on it becoming a business. After having a neighbor over to enjoy what he had created, his neighbor told him that it was illegal to distill liquor in his garage. After discovering that his hobby was illegal, Francesco called his lawyer to help him obtain a license to distill liquor, so he could carr
Mon, November 08, 2021
148: Veterans Day Special with Horse Soldier Bourbon
In a special Veterans Day episode, we are joined by retired, Special Forces Veteran Scott Neil who is the co-founder of Horse Soldier Bourbon. Horse Soldier, was co-founded by the horse-mounted Green Berets who lead America’s counter-terrorism effort in Afghanistan almost immediately following the 9/11 terrorist attacks. Scott Neil has an incredible story, a warrior’s mindset, and a soldier’s determination with everything he does, including his current mission: growing a bourbon brand. A huge thank you to Scott Neil, Horse Solider Bourbon, and all the United States’ Veterans on this very special Veterans Day. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Horse Soldier Bourbon Horse Soldier Bourbon is an all American, ultra-premium whiskey crafted by the legendary U.S. Army Green Berets who answered the country’s call days after 9/11 with a daring insertion, on horseback, into northern Afghanistan. This brave and unconventional act earned them the moniker of “Horse Soldiers” and inspired them to create their awarding winning bourbon. The team has been featured in the Hollywood movie 12 Strong, the CNN documentary Legion of Brothers, and is memorialized by America’s Response Monument located at Ground Zero in New York City. When the team first set out on their journey to make Horse Soldier Bourbon, they wanted to ensure they were fully immersing themselves in the art of making whiskey and learning all they could about the ingredients used, distillation, aging and design. They therefore traveled around the world visiting distilleries and brand houses to gain more information and understand everything that went into making a stellar bourbon. The result was the ability to successfully combine their new knowledge and whiskey making skills with the meticulous precision, process, and habits they gained in the military and translate both into dis
Sun, October 31, 2021
147: A Decade of Craft Whiskey at FEW Spirits
A grain-to-glass distillery since 2011, FEW Spirits produces craft whiskey in a tucked away alley located in the Chicago suburb of Evanston, IL. A historical town where Prohibition lasted until 1972, Founder & Master Distiller Paul Hletko changed the future of Evanston when he opened FEW Spirits Distillery, the first (legal) alcohol-production facility of any kind to ever open there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About the Brand:Paul Hletko always knew he wanted to make craft spirits —produced in the local Chicago area -that offered something different, delicious and fun. Living in Evanston, a town that was prime for change after being dry for four decades post the repeal of prohibition, Paul felt it was the perfect home and backdrop for FEW and the brand. Deeply integrated into the brand story, both Evanston and Chicago are crucial elements of the FEW DNA and its inspiration. From its liquid, created from locally grown or sourced ingredients, to the look & feel of the design, which pays homage to the 1893 World’s Fair in Chicago— FEW is the true definition of a local Illinois craft spirit. FEW Spirits features a refreshing and innovative portfolio including a stable of core spirits and several small batch limited edition specialty expressions. Each flagship spirit is a new take on the timeless liquors of the past; distilled from the very best grains, aged to perfection, and bottled under the FEW roof. The small batch limited editions hold true to the premium quality FEW drinkers have to come to love and expect from the brand, but offer something novel to the oft-ordinary taste and style we’ve all grown accustomed to. In a world over saturated with mass-produced spirits, only few remain truly handcrafted, locally sourced and small-batched. FEW has never strayed from this —even as it grows, Paul and his team continue to provid
Sun, October 24, 2021
146: Purposefully Inefficient - How Maker's Mark Became an Iconic Kentucky Bourbon
Rob Samuels is our guest this week and we are honored to have this 8th generation of whisky-maker on our podcast. The Samuels family has long been known for founding Maker’s Mark Distillery in Loretto Kentucky. Rob is the Managing Director of Maker’s Mark and is a passionate story-teller ensuring his family’s history is told to the masses. Rob knows that Maker’s Mark is the result of a “purposefully inefficient handmade process” but recognizes the importance of it to his family, their legacy, and to the quality of their bourbon. After this episode, hopefully you will recognize that Maker’s Mark is about so much more than the whisky. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens * Dripping Wax Logo and Branding Courtesy of Maker's Mark About Maker’s Mark® Bourbon In 1953, in Loretto, Ky., Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency and, finally, aged each barrel to taste. Bill Samuels, Sr., transformed bourbon from a “commodity” into a premium handmade spirit, and today Maker’s Mark® continues to make its bourbon the same way. In recent years, Maker’s Mark has introduced thoughtful, super-premium innovations to its portfolio, including Maker’s Mark 46®, Maker’s Mark® Cask Strength and Maker’s Mark® Private Selection, the brand’s first-ever custom barrel program. For more information, visit www.makersmark.com . Show Links: An Oral History of Bourbon Part II: Maker’s Mark’s Bill Samuels Jr. and Rob Samuels Maker's Mark | Handmade Kentucky Straight Bourbon
Sun, October 17, 2021
145: A Whiskey Adventure to the Mountains of Colorado with Boulder Spirits
We are joined by Alastair Brogan, Founder and Owner, and Ryan Negley, Lead Ambassador and Whiskey Fellow for Boulder Spirits by Vapor Distillery. We learn about the Scottish influence that Alastair brought to Colorado and American Single Malt while still finding a unique niche in the American Whiskey Category, including their high-malt bourbons. Boulder Spirits features the largest pot still in the state of Colorado which adds an impressive layer of complexity to their whiskies as does their usage of new charred oak casks for their American Single Malts. We had the opportunity to taste through several of their high-malt bourbons and American Single Malts and a few of their forthcoming 5 year old releases. Be sure to check out the new Adventure Kits by Boulder Spirits to get an amazing selection of high-malt bourbons and American Single Malts. This is the best way we’ve seen to experience all that a brand has to offer; each kit features 6 different whiskies. Each kit will provide you with a link to a thorough, half hour long guided tasting with Alastair and Ryan. You are sure to find several whiskies to add to your bar. You can learn more here: https://boulder-spirits.com/products-adventure-kit . We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens The Mission of Boulder Spirits : Barley, yeast, water, oak, and the pursuit of happiness. These make up the foundation of what we here at Boulder Spirits stand on. We’re a small Colorado whiskey company with big dreams, bigger goals, and the biggest pot still in the state. We’re here to make our best versions of American Single Malt Whiskeys, Bourbons, and Gins that our team can. We hope you can find us in your future, whether by visiting the distiller
Sun, October 10, 2021
144: Metallica's Blackened American Whiskey: Rob Dietrich's Journey From Stagehand to Master Distiller
Taking a break from the metal and rock music at Louisville's Louder Than Life music festival, Rob Dietrich joins the Bourbon Lens to talk whiskey. Rob Dietrich is Master Distiller for Blackened American Whiskey and has taken over their reins from the late Dave Pickerell. Rob is a talented distiller (formerly of Colorado's Stranahan's) and even has a history of working in the music industry, so landing with Metallica's Blackened brand is a natural fit for him. You'll hear a lot about Rob's philosophy of whiskey, his love for music, and his passion for this brand as they head international. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Blackened Whiskey: BLACKENED was created in 2018 by Metallica and late Master Distiller Dave Pickerell. It features a blend of the finest North American bourbons and ryes that were hand-selected by Dave and finished in black brandy casks. During finishing, the whiskey undergoes the BLACK NOISE sonic-enhancement where the low frequencies of Metallica’s music pummel the finishing barrel, visibly shaking it, causing greater interaction between the whiskey and the wood, thereby extracting more flavor and color. The playlist for the batches are traditionally selected by the members of Metallica and can be found on the website at https://blackenedwhiskey.com/batch-playlists/ The brand recently unveiled its new “Masters of Whiskey Series,” which partners Rob Dietrich with other renowned master distillers to reimagine craft whiskey. The series debuted with the BLACKENED x Willett Kentucky Straight Rye Finished in Madeira Casks created in collaboration with Drew Kulsveen and Willett Distillery. It’s crafted from a base of low rye and high rye recipes hand-selected by Rob and Drew from the Willett Family Estate Reserve Selection. The
Sun, October 03, 2021
143: Widow Jane Distillery - Lisa Wicker Brings Wine Expertise to Bourbon
We are joined by Widow Jane Distillery President and Head Distiller & Blender, Lisa Wicker. Her fingerprints have been left in many distilleries over the years and she’s landed in her new home away from Kentucky, Widow Jane Distillery in Red Hook, Brooklyn, NY. We discuss two different bourbons with Lisa Wicker, including Widow Jane 10 Year (5 barrels, 6+ years, small batch, 91 proof) and Lucky Thirteen Bourbon (small batch, less than 10 barrels, 93 proof). You’ll hear about Lisa’s time in the wine industry and how she’s made her mark in the bourbon world as well. About Widow Jane Distillery Widow Jane is an award-winning artisanal distillery located in the New York City neighborhood of Red Hook, Brooklyn. The company is named in homage to one the legendary mines of Rosendale in Upstate New York, from which the brand sources its proofing water. Before becoming a natural reserve of extraordinary mineral water, the mines produced the natural cement used to construct some of the most iconic American landmarks, such as the Brooklyn Bridge and the Empire State Building, among others. The pure, limestone-filtered water from the mine, plus one of the country’s largest holdings of long-aged Bourbons, and a refusal to compromise the product with chill-filtration, are just three elements that make Widow Jane a stand-out whiskey company. The facility in Red Hook includes warehousing, aging, barreling, blending and bottling. For more information, visit www.widowjane.com or find Widow Jane on Instagram @widow_jane About Lucky 13 Bourbon from Widow Jane Originally launched in 2020 as private barrel program, bourbon whiskey aged 13 years in American oak and bottled at 93 proof in hyper small batches. LUCKY THIRTEEN is aged a very unique 13 years in American oak barrels hand-picked by Widow Jane President and Head Distiller Lisa Wicker and proofed with limestone-rich water from the legendary Rosendale Mines of NY. Initially released as a private-single-barrel program at a variety of proofs, LUCKY THIRTEEN will now be available exclusively at 93 proof (46.5% ABV) in hyper small batches, little more than a handful of barrels at a time, making this bourbon addition a unique expression of Widow Jane’s signature intense, complex profile. Widow Jane president and distiller Lisa Wicker notes that the blending process with these aged bourbons is fine and delicate, and that’s what makes LUCKY THIRTEEN a real treat; well-aged bourbon in hyper small batches, and absolutely not chill filtered. The resulting whiskey has a rich mouthfeel and lingering finish. Said Wicker, “I see the ability to share really special expressions, like LUCKY THIRTEEN, with whiskey geeks and industry friends as one of the real gifts of this profession. As our stock of well-aged bourbon beyond 10 years continued to mature,
Sun, September 26, 2021
142: What is Driving the Texas Whiskey Boom?
Texas Whiskey is a growing category looking to make its mark in the world of American Whiskey and Kentucky Bourbon. We’re joined by Nico Martini, who just published his book Texas Whiskey , an ever-evolving chronicle and guidebook of the “history” and people of Texas Whiskey. Nico is also co-founder of Grayson Whiskey, author of Texas Cocktails, and a lover of all things Texas. Grayson Whiskey is a blend of Texas bourbon and wheat whiskies and just hit the shelves only a few months ago after a successful launch. In this episode, we taste Grayson Texas Blended Bourbon Batch 1, which is coming in at 3 years old and 119.4 proof. Batch 1 contains whiskey from Ironroot Republic Distilling, Balcones Distilling, and Five Points Distilling, the makers of Lone Elm Whiskey. As you’ll hear in the episode, after selling out Batch 1, Grayson will release Batch 1B in October 2020. Batch 1B will contain the same distilleries and same percentage blend as the original batch, but some variation is expected. On March 2, 2022, Grayson will release Batch 2, featuring 4 distilleries; with the addition of Still Austin. A huge thank you to Nico Martini for the opportunity to try the whiskey, check out his book, and to Cider Mill Press for the review copy of the book. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens The Story of Grayson Whiskey: Texas in a bottle. Our goal was to create a bourbon that blended some of the best whiskeys in our state, in a way that had never been done before. For us, Texas whiskey is the epitome of innovation and in Grayson, we honor the diversity and creativity of our great state. Grayson embodies the spirit of Texas in both your glass and in your soul. Grayson is bold, brazen, bona fide, and, above all else, uniquely Texan. We hop
Mon, September 20, 2021
141: Jim Beam Small Batch Collection and Basil Hayden Bourbon
We are joined by Tim Heuisler, American Whiskey Ambassador for Beam Suntory, to discuss the Jim Beam Small Batch Collection of Whiskey. We taste through the lineup of Basil Hayden and talk about all things Beam. A big thanks to Beam Suntory for allowing us to try the lineup. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Basil Hayden® Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. Inspired by bourbons with high-rye mash bills, Booker set out to create a bourbon that would offer an approachable taste profile and defy preconceived bourbon perceptions. Basil Hayden Bourbon welcomes new drinkers into whiskey and showcases new occasions to drink it. Beyond its flagship Basil Hayden Bourbon, the brand has pushed the boundaries of innovation in recent years. These intriguing offerings have included expressions such as Basil Hayden Dark Rye, Basil Hayden 10 Year, the limited time release of Basil Hayden 10 Year Rye Whiskey and Basil Hayden Toast. About Beam Suntory Inc. As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher's, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails. Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion fo
Sun, September 12, 2021
140: These Are "Must Buy" Decade Old Kentucky Bourbons
Jake and Scott sit back down in the Office and blind taste two 10 year old Kentucky Bourbons. This week, we’ve cracked open a bottle of Russell’s Reserve 10 Year from Wild Turkey and Eagle Rare from Buffalo Trace Distillery. How do they match up? Are these great value bourbons for their age? We discuss this and more on this week’s episode. What is your favorite 10 year age-stated bourbon? We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Show Links: Wild Turkey's Best Bourbon Isn't Wild Turkey. Allow Me to Explain Russell's Reserve 10-Year Bourbon (2020) – Rare Bird 101 Eagle Rare Bourbon: Where to Buy It, What It Is and Why It's So Popular Eaglerare.com | Eagle Rar
Sun, September 05, 2021
139: Kicking Off Bourbon Heritage Month with Old Forester 117 Series
Jackie Zykan, Master Taster for Old Forester, is back on the Bourbon Lens Podcast. This time, we talk about the unique, new offering from her 117 Series; Warehouse K Barrels. We discuss the various warehouses of Old Forester and what makes some of them unique and different; including the spiders of Warehouse K. A true bourbon nerd is going to love the insight Jackie provides in this episode. We discuss the construction of various warehouses, heat cycling warehouses, finding the perfect balance of proof and flavor, and more. Enjoy this episode and be sure to let us know what your favorite Old Forester Whisky is! We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Press Release: Old Forester’s The 117 Series: Warehouse K Barrels Batch Louisville, Ky. (August 11, 2021) – Today, Old Forester Distilling Co. announces the release of the second expression in the 117 Series -- a blend of barrels from historic Warehouse K. The 117 Series is a limited-expression lineup created in Spring 2021, directed by the unique palate of Old Forester Master Taster Jackie Zykan. 117 Series: Warehouse K features a blend of barrels aged on different floors from a warehouse known to produce exceptional liquid. Constructed in 1953, Warehouse K uses the time-honored tradition of heat-cycling and has long been one of Old Forester’s favorite places for Single Barrel expressions. "Warehouse K has gained a cult following among bourbon connoisseurs,” Zykan said. “This blend is a representation across multiple floors and locations within this warehouse, giving a more holistic example of the profile its barrels yield." This year marks Old Forester’s 151st anniversary, making it the only bourbon brand with an uninterrupted history, sold by the same family company before, during, and after Prohibition. <
Sun, August 29, 2021
138: Is E.H. Taylor Bourbon Worth the Hype, Hunt, & Cost?
The E.H. Taylor series of bourbon and rye whiskey has gained a huge following and has become harder and harder to locate. Is all the hype warranted? Scott and Jake sit down with E.H. Taylor Small Batch Bourbon, Single Barrel Bourbon, and Straight Rye and compare tasting notes. We also discuss the upcoming Bourbon Festival in Bardstown, September 17 - 19th. Bourbon Lens will be there, on Press Row, amongst some legends of the Bourbon industry. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Photo Credit: E.H. Taylor, Jr. & Buffalo Trace Distillery
Sun, August 22, 2021
137: Smashing Barrels with Broken Barrel Whiskey Company
Jake heads down to Owensboro Kentucky to smash some barrels with the crew from Broken Barrel Whiskey Co. He sits down with Founder Seth Benhaim to discuss the brand’s re-introduction to the market, donning new packaging and seeing great growth since we last visited with Seth. Check out Episode 49 (link below) for our first episode with Seth way back in December 2019. They spend the episode tasting through the core lineup of Broken Barrel Whiskies, which is sure to include something for everyone. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Show Links: Bourbon Lens & Broken Barrel - Episode 49 from December 2019 Broken Barrel Whiskey on Instagram Broken Barrel - Official Website The Whiskey Lineup: SMALL BATCH BOURBON - 95 Proof Our flagship Small Batch Bourbon is finished with our signature Oak Bill. What is an Oak Bill? Unlike traditional methods of simply barrel aging and bottling a whiskey, our process entails additional steps to create layered, complex flavors not commonly found in your everyday bourbon. By smashing used barrels and combining the staves from Ex-Bourbon, Sherry, and French oak barrels in a specific ratio, we have built an award-winning bourbon that defies expectations and delivers delicious flavor and harmonious balance. COLORDark honeyAROMAOak forward, sherry, and marzipanTASTEWoody, walnut, with charred brown sugarFINISHPeppery fiery finish, with notes of orange blossom and close.OAK BILL40% Ex-Bourbon Cask, 40% / Medium Charred French / 20% Sherry CaskMASH BILL70% Corn / 21% Rye / 9% Malted Barley CALIFORNIA OAK - 88 Proof Our founder, born and raised in Calif
Sun, August 15, 2021
136: Modernizing the Whiskey Market with Off Hours Bourbon
We have another special guest this week, Jake Ireland, founder and entrepreneur behind Off Hours Bourbon. Off Hours is a lifestyle brand of bourbon, aimed at giving you some of the best whiskey for those moments when you kick back and relax. Launched in 2020, some might say this brand came along at just the right time; the perfect time for a little “ Off Hours ” bourbon. This bourbon is distilled and aged at MGP in Lawrenceburg Indiana; near and dear to Jake Ireland being his hometown. It’s over 5 years old and it proofed at 95 proof by the Master Blender, Ashley Barnes (one half of the spirits consulting firm, The Spirits Group ). As you’ll hear from Jake, he skips the folklore and backstories so many bourbons depend on. Instead, he embraces full transparency in the bourbon’s sourced origin, age, and its mashbill. Off Hours is marketing itself to the next generation of bourbon drinkers. The branding is a modern design and utilizes simple messaging, and allows drinkers to choose how they want to drink their bourbon: straight, on the rocks, or in a cocktail. Off Hours is seeing great growth and looking to expand their market footprint. They are exploring Single Barrel Bourbon releases very soon as well. It can be found in major retailers around Kentucky and surrounding states. You can also purchase Off Hours Bourbon from retailers like Flaviar, Caskers and Drizly starting at $41.99 for a 750 ml bottle. We are thankful for everyone who has supported us, including our amazing Patreon Community. We'd appreciate it if you would give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Jake Ireland : Jake Ireland grew up in Indiana, close by to the distillery that Off Hours currently sources barrels from. He went to Indiana University and started his career in healthcare and then moved into venture capital investments. During his time spent in this field, Jake was able to invest in and become an owner in
Mon, August 09, 2021
135: Training for World's Top Whiskey Taster with Bardstown Bourbon Co.
Do Scott and Jake have what it takes to be the “World's Top Whiskey Taster”? We traveled to the Bourbon Capital on the World to hang out with some of the crew from Bardstown Bourbon Company. We are joined by Brandon and Sam to discuss the distillery's upcoming products and the World’s Top Whiskey Taster Competition. We even get a little test of our own as we sample and analyze 3 whiskey samples in a blind tasting. Listen in to hear how Jake and Scott fared in our own Top Whiskey Taster competition. Here’s the Lineup of Samples: Glass 1: Discovery Series 5 ; 104.7 Proof; a blend of four straight Bourbon whiskeys, hailing from Kentucky and Tennessee and aged between six and 13 years. Discovery Series #5 has a suggested retail price of $129.99/750 ml. Glass 2: Distillery Collection - 13 Year Sourced Kentucky Bourbon finished 6 weeks in French Oak; 105 Proof Glass 3: 12 Year Kentucky sourced, 6 and 7 year old high rye sourced bourbon; experimental cask - ISC Toasted and Charred Barrel. 105 Proof Not available to the public yet. We are thankful for everyone who has supported us. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com <span style= "fon
Mon, August 02, 2021
134: Blind Tasting Bottled in Bond Bourbons from Heaven Hill
Long overdue, we sit down with 3 bottles of Bottled in Bond bourbons from Heaven Hill. These bottles share the same mashbill and proof, but run the gamut of age and price. A blind tasting is the best way to see how they stack up. Enjoy this week’s episode and be sure to let us know your favorite bourbon from Heaven Hill. Here’s the lineup: Glass 1 - Henry McKenna 10 Year Old Single Barrel Bottled in Bond Glass 2 - Heaven Hill Bottled in Bond 7 Year Glass 3 - J.T.S Brown Bottled in Bond Jake’s Final Ranking 3 - 2 - 1 Scott’s Final Ranking 3 - 2 - 1 We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens Image and Logo Credit: He
Mon, July 26, 2021
133: Whiskey with a Side of History - Kentucky Senator Bourbon
Jake and Scott are back in “the office” and we are sharing some Kentucky Senator Bourbon. Kentucky Senator is a revived brand and each release of Kentucky Straight Bourbon Whiskey will carry the name of an esteemed U.S. Senator from the Bluegrass State. We taste their first two releases, including a 15 year and a 6 year Kentucky Straight Bourbon. We discuss many topics in this episode including sourcing whiskey, celebrity brands, the premium bourbon market, and whether we view whiskey as a good investment vehicle. We’d love to hear your thoughts on some of these discussion topics, so be sure to interact with us on social media. A big thank you to Kentucky Senator Bourbon who provided these bourbons to us for the purposes of discussing them on our podcast. We were not compensated for this podcast and the provision of bourbon for sampling does not bias our independent opinions. Batch 1 is a fifteen year old Kentucky Straight Bourbon with a mash bill of 78.5% corn, 13% rye and 8.5% malted barley and bottled at 107 Proof. The first release was limited to 1320 bottles and has an SRP of $199.99. Batch 2 is aged six years, this Kentucky Straight Bourbon has a mash bill of 75% corn, 21% rye and 4% malted barley and is proofed at 107. The second release was limited to 1300 bottles and has an SRP of $109.99. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Chee
Mon, July 19, 2021
132: Our Top Picks for $50 - $100 Bourbons
These days, it’s really easy to spend $100 on a bottle of bourbon, but how do you avoid getting burned at the liquor store? Stick with some of our choices for the $50 - $100 price range and you’ll find some heavy hitting bourbons. Don’t get burned at the liquor store, shop smart with these tips. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens
Mon, July 12, 2021
131: Castle & Key Restoration Rye Batch 1 of 2021
Castle & Key just released its 3rd installment of Restoration Rye, 2021 Batch #1. This batch was crafted from 80 barrels and was meant to highlight some notes that are perfect for summer whiskey drinking. We compare this 2021 release to Batch 1 from 2020 in this episode. Each batch of Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a specific sensory profile. Restoration Rye features a mashbill of 63% Rye; 20% Malted Barley; 17% Yellow Corn. Enjoy this episode as we talk about how these two batches match up and whether we think Castle & Key is heading in the right direction with their whiskey releases. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens LINKS: Kentucky Distillers’ Association Announces Castle & Key Distillery as the 43rd Heritage Member - June 29, 2021 Castle & Key Distillery Website All the Nerdy Details on Every Batch of Restoration Rye Bourbon Lens Episode 106 - Our First Impressions of 2020 Batch 1 Image credit: Castle & Key Distillery DETAILED NOTES FROM CASTLE & KEY: RESTORATION RYE 2021 BATCH #1 $39.99 50.5% ABV 20,500 bottles produced (80 barrels) AROMA: Wildflower honey, light stone fruit, rose, bubble gum, cherry pie, and toasted oak TASTE: Golden raisin, toast, nutmeg, turbinado sugar, ginger and praline FINISH: Medium bodied, slightly sweet, shifting to a dry ginger warmth In continuation of last year’s long-awaited Restoration Rye release, Castle & Key Distillery has released its third insta
Tue, July 06, 2021
130: Wheated Bourbon Battle: Old Fitzgerald & Larceny Barrel Proof
Jake and Scott are back in the Bourbon Lens office and have lined up two powerhouse bottles from Heaven Hill’s wheated mashbill; Old Fitzgerald Bottled in Bond (a 9 year from Fall 2018) and Larcey Barrel Proof (Batch A121 featuring 6-8 year old bourbon). It is clear that wheated bourbons are a big hit in the bourbon world right now, partially attributable to the Pappy Van Winkle and Weller Bourbon craze. But does Heaven Hill have some of the best wheated bourbons out right now? Hear our thoughts on this matchup of two Heaven Hill “Wheaters”. Jake also discusses his interest in becoming the “World’s Top Whiskey Taster” in Bardstown Bourbon Company’s competition. Bardstown Bourbon Company’s 2nd annual competition to find the World’s Top Whiskey Taster is COMING SOON! Head to https://worldstopwhiskeytaster.com/ for all the details of how to enter, but here’s the quick rundown: Submit your application before August 15th, 2021. Qualified applicants will receive a link to complete a video interview between July 15th and August 15th. All interviews will be conducted and recorded online through MyInterview. BBCo. will ask 3 questions to get to know you. Selected contestants will be invited to compete in one of the five regional showdowns. Regional finalists will receive a trip to the Bardstown Bourbon Company distillery December 10 -12th, with the final showdown taking place on Saturday, December 11th. Go to WorldsTopWhiskeyTaster.com to enter. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon <s
Mon, June 28, 2021
129: Our Top Picks for Drinking Whiskey in the Summer Heat
You won’t find us reaching for the barrel proof bourbons often in the summer heat, so what do we reach for when the temperature rises? In this week’s episode, we discuss some of our favorite choices when summertime rolls around and we want to enjoy our favorite booze outside or poolside. Whether it’s low proof, on the rocks, finished whiskey, or the ready-to-drink (RTD) cocktail craze , we give you some ideas for this summer. Let us know what you reach for as the weather warms up! Shoutout to Jim Beam for sending us over some of their latest Jim Beam Highball, ready-to-drink canned cocktails for us to try out and photo credit to Jim Beam as well. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens
Mon, June 21, 2021
128: Sam Houston's 15 Year Old Kentucky Bourbon Release 6
Recently, we had the opportunity to sample 6 single barrels from Western Spirits Beverage Company; you may remember our previous episode . This was all in preparation for their upcoming release of Sam Houston Bourbon Release No. 6. We were honored to be selected, along with several other “bourbon influencers”, to help provide feedback that would contribute to a final batch for Release No. 6, a 15 year old Kentucky Straight Bourbon Whiskey. The Release is now on shelves and we were sent bottles of the final batch as a thanks for participating in this project for Sam Houston Bourbon. Check out this episode to get all the details of Release 6 and our thoughts on the final blend. This was an awesome opportunity for us and we are so appreciative of Western Spirits Beverage Company and Sam Houston Bourbon . This release is 103 proof / 51.5% alc/vol, non-chill filtered, and has an MSRP of $129.99. Be sure to also check out Bourbon Lens Episode 121 where we tasted through the 6 barrels that were ultimately ranked and some were incorporated into this final batch. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comment
Mon, June 14, 2021
127: Stellum Spirits - Discussing the Modern Whiskey Drinker with Will Schragis, Chief Innovation Officer
It’s National Bourbon Day and we are having a brand new bourbon this week. Will Schragis, Stellum Spirits’ Chief Sales & Innovation Officer, joins Bourbon Lens to chat about all things Stellum, whiskey industry, and the modern whiskey drinker. A wildly popular blending house, Barrell Craft Spirits, just created a more affordable spinoff brand (at $55, Will says it’s the best whiskey for the price on the market). New from the team at Barrell, it’s Stellum Rye and Bourbon. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens About Stellum Spirits A new national brand created to celebrate the modern-day whiskey drinker, officially launched its inaugural flagship offerings, including bourbon (blue label), rye (green label), and single barrels, which are all bottled at cask strength. By embracing the vitality of American whiskey today, Stellum is focused on creating the next generation of classic whiskeys that include all facets of the American story in its vision. The new brand is produced by Barrell Craft Spirits® (BCS), the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum. Stellum strives to improve the flavor, process and ideals of traditional American whiskeys. American culture has always been about reaching towards modernity. Stellum looks beyond outdated assumptions of who whiskey drinkers (and whiskey makers) are to embrace that fundamentally progressive ethos. The launch of Stellum Spirits is the result of BCS’ years of industry-leading innovation in American whiskey. This new project investigates the importance of nuance and micro differentiation in a paired down and minimalist setting. Stellum is designed to be clean, straightforward, and remarkably polished. This is whiskey factored down to its most defining essentials, blended and packaged with an eye towards clean lines and definition. “We wanted to create a brand that bring
Mon, June 07, 2021
126: First Ever Bourbon Lens Barrel Pick - Starlight Sauternes Finished Bourbon
Our first Bourbon Lens Barrel Pick is now available for purchase ! Jake and Scott sit down in the Bourbon Lens Office to taste through the unique finished bourbon we picked from Starlight Distillery. This is a 4 ½ Year Old, Straight Bourbon distilled by Starlight and finished in a French, Sauternes Wine Cask. The bourbon is available for purchase via Shared Pour for $59.99. Be sure to head there to get yours before it sells out: SharedPour.com. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott and Jake Bourbon Lens
Tue, June 01, 2021
125: Tasting Through A Unique Lineup of Bulleit Bourbon
Jake and Scott catch up about life and bourbon as they sip through 3 different Bulleit Bourbons. Scott recently had the opportunity to help a local store, Bottles Unlimited in New Albany, IN select a barrel of 11 year old Bulleit. And thanks to some help from Bottles Unlimited, we were able to secure two more limited bottlings of Bulleit to taste them side-by-side with this 11 year old store pick called “Quarantine Breakout”. The barrel is available now at Bottles Unlimited and we recommend you heading there to grab a bottle before it’s gone. Big thank you to Kyle Denson from Southern Glazer's Wine & Spirits and Diageo for the lineup. Bottles Unlimited is located: 427 State StreetNew Albany, IN 47150(812) 945-6765 We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Bulleit Single Barrel Bourbon - “Quarantine Breakout” Private Selection from Bottles Unlimited New Albany Indiana: An 11 year old, 104 proof bourbon that was selected by a team of friends of Bottles Unlimited, including Lora, Kyle, Clayton, and Scott from Bourbon Lens on February 4, 2021. Selected from 6 blind samples, this barrel was the clear winner amongst the group and has a unique taste profile that is sweet with a bit of funk. This bourbon reminded us of the Kentucky State Fair; fried dough, sweet and savory notes, sweet corn, and a little bit of spice. It’s an easy drinker that is sure to impress those seeking something out of the ordinary from Bulleit. About Bulleit Bourbon 10 Year Old: Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience. About Bulleit Blenders’ Select Bourbon: Limited-edition 100 proof bourbon that selectively mingles three of the ten distillates used in our flagship Bulleit Bourbon. These three distillates are each ag
Mon, May 24, 2021
124: Reviving the Dant Family Name in Bourbon History - Log Still Opens Kentucky’s Newest Distillery
It’s Kentucky’s newest distillery; Log Still Distillery is located in Gethsemane (just outside of Bardstown in Southern Nelson County). We toured the 300-acre “Dant Crossing” property with Founder and President, Wally Dant. Wally, along with his family, Lynne and Charles Dant, are taking on this large project to create a “destination distillery” that is perfect for the whole family. Wally discussed the Dant family history in Nelson County and his efforts to revive the family name in the World of Kentucky Bourbon. He also shared two whiskey offerings that are going to be available at the Log Still tasting room; Monk’s Road Fifth District Series, a 6 year old Kentucky Straight Bourbon and Rattle & Snap, a Limited Release 8 year old 103 proof Tennessee Whiskey. The Tasting Room is Now Open: Sunday 11 am - 5 pm Tuesday - Wednesday 10 am - 6 pm Thursday - Saturday 10 am - 5 pm Bar is Open: Thursday - Saturday 5-10 pm We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Jake, & Michael Bourbon Lens About Log Still Distillery Our story begins with our forefather Joseph Washington Dant and an old hollowed-out poplar log. With it, he fashioned a still and gave birth to the Dant family’s place in bourbon lore with a legacy all our own. In 1836, he started a story of heritage, and Kentucky bourbon has flowed through our family’s veins ever since. Seven generations later, we’re building something new at our old Kentucky home. Spearheaded by J.W. “Wally” Dant and cousins Lynne and Charles, Log Still aims to combine the age-old craftsmanship of distilling with the camaraderie and spirit of a family-owned business. And because family is at the heart of what we do, we view every bottle as a nod of respect to the past. Log Still is Wally Dant’s tribute to his father, forefathers and their contributions to bourbon history. About J.W. “Wally” Dant We call him founder,
Mon, May 17, 2021
123: Craft Distillery Head-to-Head - “Double Oaked” Rye Whiskey from Kentucky Peerless & Starlight Distillery
Two heavy-hitting craft distilleries go head-to-head as Scott and Jake discuss their spin on Double Oaked Rye Whiskey. There’s no question that the Bourbon Lens is a big fan of these two craft distilleries; Starlight and Peerless. We were excited to have the chance to compare their unique rye whiskies. Here’s the “Tale of the Tape”: Peerless “Double Oak I” Single Barrel Rye Whiskey: Proof: 109.4 Age: Undisclosed (estimated 3-5 years) Price: $32 / 200 mL (Distillery Only: Purchase here ) Mashbill: Undisclosed Unique Traits: Sweet Mash process, “Bourbon Drinker’s Rye” Fighting Out of: Louisville Kentucky Starlight Old Rickhouse Double Oaked Rye Whiskey: Proof: 112.4 Age: 5 years + 3-8 months in second new oak Price: $59.99 / 750 mL Mashbill: 90% Rye, 10% Malted Barley Unique Traits: 5 year air dry oak Fighting Out of: Starlight, Indiana *Label Images via TTB We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks,
Mon, May 10, 2021
122: Drinking Founder’s Collection Whiskey with the Rabbit Hole Distillery Founder Himself
Thank you to Rabbit Hole Distillery for the opportunity to sit down with Founder, Kaveh Zamanian, to discuss his Founder’s Collection series and the history of the distillery. We sipped an ultra limited, ultra premium 15 year old Mizunara Cask Finished Bourbon as well as the original Founder’s Collection bottling of Cask Strength, 6 year old Boxergrail Rye Whiskey. We also discussed some exciting upcoming plans for the distillery, including Heigold Bourbon Single Barrel Picks - coming in June and the re-opening of the distillery after over a year of being closed for visitors (currently targeting June 22, 2021). If you want more details on the full whiskey and spirits lineup from Rabbit Hole, make sure you check out our previous episode with Rabbit Hole as well. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens Links: Rabbit Hole Distillery <spa
Mon, May 03, 2021
121: Sam Houston Bourbon - Our Tasting of 15 Year Old Kentucky Bourbons for the Latest Batch
It’s no secret that there are some incredible 15 year old Kentucky Bourbons hitting shelves over the last year. Recently, we had the opportunity to sample 6 excellent single barrels from Western Spirits Beverage Company; all in preparation for their upcoming release of Sam Houston Bourbon Batch 6. We were honored to be selected, along with several other “bourbon influencers”, to help provide feedback on a specialized tasting kit of 6 unique barrels. Our feedback will help Western Spirits Beverage Company narrow down a taste profile for the final batch. This was a great opportunity for us and we decided to record our thoughts during this podcast. We hope you enjoy this episode and that you have the chance to check out the final batch when it releases in about a month. It is anticipated to release as a small batch (3 barrels) at 103 proof / 51.5% alc/vol, n on-chill filtered, and carry an MSRP of $129.99. We will follow up with another podcast once the final batch is released. A huge thank you to Western Spirits Beverage Company for including us in this project. Also, we are so thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bou
Mon, April 26, 2021
120: The Craft of Colorado Whiskey with Distillery 291 - Rugged, Refined, Rebellious
This week’s guest is Michael Myers, Founder of Distillery 291 in Colorado. Michael left his career in fashion photography to start a distillery in Colorado and never looked back. We taste through several of their bourbons and ryes in this week’s episode and experience their unique aspen stave finished whiskey. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens Whiskeys Tasted During Episode Small Batch Bourbon - 100 proof, finished with aspen wood staves Small Batch Rye - 101.7 proof, finished with aspen wood staves Barrel Proof Bourbon - 128.9 proof, finished with aspen wood staves Barrel Proof Rye - 130.6 proof, finished with aspen wood staves About Distillery 291 Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious. Myers set out to create a flagship whiskey that evoked the Wild West. He grew up on rural family farms in Georgia and Tennessee, across a countryside defined by rolling hills, horses, Jack Daniels and George Dickel. For decades since then, he carried with him an iconic vision of a cowboy walking into a bar, saying give me a whiskey, and the bartender slamming down a bottle — that bottle would be 291 Colorado Whiskey. Myers built his original still from copper photogravure plates that he had once used to create enduring photographic scenes, from western landscapes to the Chrysler Building. On September 11, 2011 — ten years after 9/11 changed his life and the lives of so m
Mon, April 19, 2021
119: Sneak Preview of the Newest Releases from Old Carter Whiskey Company
Old Carter Whiskey Co. has six new batches of whiskey on the horizon and we were fortunate enough to taste through each with Founders, Mark and Sherri Carter. The Carters invited Bourbon Lens to their tasting room in Downtown Louisville for an early look at Batches 7, 8, 9, and 10 of their latest bourbons and Batches 5 & 6 of the American Whiskey. Each batch is bottled at barrel strength and comes packed with a ton of flavor. Enjoy this week’s episode, a sneak peek of the upcoming releases from Old Carter Whiskey Co. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens About Old Carter Whiskey Co. Old Carter Whiskey Co is the passion project of Mark and Sherri Carter. They began their beverage endeavors in the wine business, producing fine wines in Napa Valley with their Carter Cellars Cabernets garnering eleven perfect 100 point scores from critics. The whiskey business found them several years ago when they partnered with a Kentucky friend to resurrect a long dormant bourbon brand. That brand did well and sold in 2017, but by then the Carters were hooked on the process of making and blending whiskies, as well as the state of Kentucky. So they started Old Car
Mon, April 12, 2021
118: Virginia Craft Bourbon at A. Smith Bowman Distillery
Our guest this week is Brian Prewitt, Master Distiller for A. Smith Bowman Distillery in Virginia. We discuss the history of the distillery, Brian's background in the beer, wine and spirits industries, and the variety of bourbons that the distillery releases. We also taste through John J. Bowman Single Barrel Bourbon and Bowman Brother Small Batch Bourbon. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens About Master Distiller Brian Prewitt: Brian’s interest in the beverage industry was peaked when he landed a job at a brewery while attending Colorado State University obtaining his bachelor’s degree in food science. Upon graduation, Prewitt further honed his interest for brewing and distilling by completing the Master Brewers Program at University of California, Davis. From there, he joined The Great Divide Brewing Company in Denver, Colo., eventually becoming its brewer. When Prewitt saw an opportunity to try his hand at distilling spirits instead of beer, he jumped at the chance to join E&J Distilleries in Modesto, Calif. and was eventually named Senior Distiller. It was at E&J that Prewitt was able to train under two Master Distillers with a combined experience of more than 70 years in the art of distillation, learning about raw material selection, fermentation, distillation, and maturation. Brian was named Master Distiller at the A. Smith Bowman Distillery in 2013, and he is excited to carry on the Bowman family tradition of award-winning products while introducing some new offerings as well. A native of Colorado, Brian now lives in Fredericksburg, Va. with his wife and three children. About A. Smith Bowman Smith Bowman's distilling roots date back to the years before Prohibition when the Bowman family had a granary and dairy farm in Sunset Hills, Virginia. They used excess grain from the family estate to distill spirits. In 1934, after the Repeal of Prohibition, Abram Smith Bowman and
Mon, April 05, 2021
117: Talking Whiskey with Singer-Songwriter Drew Holcomb
We’re joined by singer-songwriter Drew Holcomb. Drew talks about his career as musician, his band Drew Holcomb and the Neighbors, his involvement in Sweetens Cove Bourbon, and his life as a husband and father in today’s world. Sweetens Cove allows Drew to combine his love for whiskey (and whisky), Tennessee pride, and the resurrection of a golf course. You’ve heard about Sweetens Cove previously on Bourbon Lens Episode 85 featuring Marianne Eaves , the Master Blender behind the bourbon. We appreciate you tuning in this week as we visit the music industry and we hope you'll check out Drew's music. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon page to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. This episode is brought to you by Premium Bar Products. Thanks for their support in producing this week’s podcast. To customize glassware for your home bar, visit: https://premiumbarproducts.com Cheers, Scott, Michael & Jake Bourbon Lens About Drew: Drew Holcomb and his band the Neighbors’ songs have always charged his listeners’ hearts and minds while inspiring them to think, feel, dance, and love, never more so than on his 2019 album Dragons. His most collaborative to date, the record is his first with featured artists and songwriters including Lori McKenna, Natalie Hemby, Sean McConnell, The Lone Bellow, and Ellie Holcomb. With several critically acclaimed albums under his belt, Holcomb has been featured by NPR, Rolling Stone, Entertainment Weekly, Billboard, CMT and more. An Emmy Award-winner with his music synced in over 75 of TV’s most watched shows, Holcomb has also appeared on Jimmy Kimmel Live! twice, most recently for his collaborative EP, Goodbye Road, with JOHNNYSWIM performing their resounding single “Ring the Bells” in summer of 2018. Among Holcomb’s ambitious projects are his Moon River Music Festival, an annual event benefitting loc
Mon, March 29, 2021
116: Sippin' Whiskey with Jason Brauner & Buzzard's Roost
We sit down with Jason Brauner and some "Sippin' Whiskey" at Bourbon's Bistro in Louisville. We discuss Jason’s experiences in the bourbon world, owning a highly regarded restaurant with an extensive selection of bourbon, and owning his own Whiskey brand. Buzzard’s Roost Sippin’ Whiskey is a brand that relies on Jason’s palate and experience to craft unique barrel finished (double barreled) rye whiskey. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And please check out our Patreon page to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. This episode is brought to you by Premium Bar Products. Thanks for their support in producing this week’s podcast. To customize glassware for your home bar, visit: https://premiumbarproducts.com Cheers, Scott, Michael & Jake Bourbon Lens ABOUT BUZZARD’S ROOST: The story of Buzzard’s Roost started nearly two decades ago with one man’s goal to educate people about whiskey. From the opening of the first bourbon-focused bar - Bourbon’s Bistro to pioneering the idea of barrel selection for restaurants, Company Founder and Master Blender Jason Brauner has always been at the forefront of whiskey. After taking part in more than a 100 barrel selections over his career, Jason is embarking on his most exciting challenge yet - Buzzard’s Roost Sippin’ Whiskey, a Rye he designed with the bourbon drinker in mind. His goal with Buzzard’s Roost is still the same as it was 19 years ago, to educate and share his love of whiskey. THE PROCESS: We start by sourcing the best aged whiskey we can find, but the real magic is in our barrels. We use only brand new, 53-gallon white oak barrels that are carefully toasted and very lightly charred. Each one is designed from the ground up to deliver a specific flavor profile. We work closely with our cooperage to tweak every parameter of the barrel - from the seasoning to the charring to the development of our custom toast profiles. All of our barrels are unique and proprietary to our company, giving Buzzard’s Roost a truly one-of-a kind flavor. After re
Mon, March 22, 2021
115: Blue Run Spirits - Tapping A Legend of the Bourbon World
We are joined by the co-founders of Blue Run Spirits to talk about their new, premium Kentucky Bourbon. Their first batches released in late 2020 - early 2021, each a 13 year old sourced Kentucky Bourbon. Mike Montgomery and Jesse McKnight are the co-founders and have created a unique and diverse team to help grown this brand. Blue Run Bourbon was selected and blended with the assistance and expertise of Jim Rutledge, former Master Distiller of Four Roses. Blue Run has exciting plans for future limited batches, including single barrels and their own aged distillate. We appreciate the Blue Run Spirits’ team for providing us the opportunity to try their fall and winter batches of Blue Run Kentucky Straight Bourbon. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And, please check out our Patreon page to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. This episode is brought to you by Premium Bar Products. Thanks for their support in producing this week’s podcast. To customize glassware for your home bar, visit: https://premiumbarproducts.com Cheers, Scott, Michael & Jake Bourbon Lens About Blue Run Spirits: Blue Run Spirits is a new kind of spirits company, creating a unique luxury proposition by tapping into the deep heritage and craft that makes a truly great whiskey, then elevating it through a modern design and marketing lens to reach a younger, broader and more diverse whiskey drinker. The company’s founders include a Nike designer, the first director-level employee at Facebook, a hospitality executive, a political advisor, and a philanthropist – all huge whiskey fans and individuals who acutely understand how to build demand and buzz for a contemporary consumer product. They are backed by a team of advisors including Nike marketing experts; the Campari communications veteran behind the US launch of Espolòn Tequila and the Aperol Spritz; a former vice president of innovation from Brown-Forman; a former spirits distributor; and others with deep industry exp
Mon, March 15, 2021
114: Exciting Changes for 2021 Kentucky Bourbon Festival
2021 marks the 30th Anniversary of the Kentucky Bourbon Festival in Bardstown. This year aims to be better than ever. We are joined by Randy Prasse, Bourbon Festival President, to unveil some big changes for 2021. Learn about the new events, general admission tickets, once in a lifetime bourbon tasting opportunities, and the immersive bourbon experiences planned for 2021. Mark your calendars for September 16-19, 2021. General Admission Tickets go on sale on at 11:00 am ET - March 15th, 2021 - CLICK HERE TO PURCHASE YOURS! A 1-Day Pass is available for only $10; 3-Day Pass is $20 and Sampling Passes include 5 Pours for $25. VIP Tickets are SOLD OUT and they anticipate selling out general admission tickets also. Tickets include a unique, branded Glencairn tasting glass and 30th Anniversary challenge coin. And finally, head to our Instagram to learn HOW TO WIN a pair of 3-day General Admission tickets with two sampling wristbands (a $90 value) ---------------------- More Details on the Giveaway. Tickets and wristbands include the following: 3-day GA Ticket includes: Daily admission to the Kentucky Bourbon Festival on Friday, Saturday, and Sunday Wee Glencairn-branded nosing and tasting glass ($10 Value) – one glass per guest Limited-edition 30th anniversary KBF challenge coin ($15 Value) – one coin per guest Access to distilleries' booths, educational sessions, musical entertainment, food trucks, and bourbon craft exhibits. ** Additional tickets required for bourbon sampling, educational sessions, and/or premium culinary events. Wristband Details: A branded KBF wristband with five (5) pull-off tabs to be redeemed for samples at distillery booths Up to five (5) neat or mixed-drink cocktail pours from all participating distilleries Premium pours and cocktails may require multiple drink tabs This wristband does not grant access to the Kentucky Bourbon Festival Great Lawn. A separate ticket is required for access to the Great Lawn. —————— Overall Festival information: The Kentucky Bourbon Festival Great Lawn Hours: Friday, Sept. 17, 10 a.m.-10 p.m. Saturday, Sept. 18, 10 a.m.-10 p.m. Sunday, Sept. 19, 11 a.m.-3 p.m. <em style= "font-family: -a
Mon, March 08, 2021
113: Visiting Barton 1792 with Master Distiller Danny Kahn
On this episode, we sit down with the Master Distiller of Barton 1792. Danny Kahn is a wealth of knowledge in the distilling and brewing industries and we were fortunate enough to be invited to the distillery. We started our morning off with some of Barton's newest releases, Thomas S. Moore cask finished bourbons. And after the podcast, we selected our very first Bourbon Lens single barrel pick, a Full Proof 1792 Bourbon. You aren't going to want to miss this release when it hits SharedPour.com in a few months. Be sure to follow our Patreon for more details in the near future. * Please note: this podcast was recorded live in a large, active distillery. You will experience some of the noise from the distillery, but hope you enjoy the content of this show. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . And, NEW THIS MONTH, please check out our Patreon page to learn how you can support our endeavors and be part of future barrel picks and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens About Danny Kahn Danny’s extensive background in brewing and passion for the science, art, and history behind bourbon is what led him to become the Master Distiller at Barton 1792 Distillery. After earning a bachelor’s degree in Fermentation Science from the University of California, Davis, Danny embarked on a career in the brewing industry. He began his career as a brewing supervisor with Anheuser-Busch, Inc., and from there was promoted to a number of technical and managerial roles in a variety of locations, and in due course became the company’s Senior Brewmaster at its Cartersville, Georgia brewery. While Senior Brewmaster, Danny also earned his Masters of Business Administration from the University of Georgia, Terry College of Business. Following a 27-year career with Anheuser-Busch, Danny went on to become the Brewery Technical Director at the Sierra Nevada Brewing Co. where he oversaw the company’s brewing, quality, research and development, raw materials, and sensory operations. After holding a variety of brewing roles for 31 years, Danny ac
Mon, March 01, 2021
112: Our Top Craft Whiskey Distilleries
If you’ve listened to the Bourbon Lens podcast over the last two years, you’ve heard from some of our favorite craft bourbon and whiskey distilleries, blenders, and brands. In this episode, we discuss some of our standout craft distillers and brands that we are excited for in 2021 and beyond. As always, we'd love your feedback and hearing what distilleries are your favorite Craft Whiskey producers. We may even feature them on the Bourbon Lens in the future! We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens
Mon, February 22, 2021
111: Stocking the Best Whiskey Bar for $50
How many “best of” lists have you read and laughed to yourself? We are putting our own spin on things and have challenged each other to start a new home whiskey bar for $50. Will we grab one expensive bottle and max out our limited budget? Or try to squeeze in two or three solid budget bottles? Scott and Jake may have different philosophies on buying whiskey, but they had a great time comparing notes and choices in this week’s podcast. What strategy would you use to buy yourself or a friend some good whiskey with some variety? We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens Links: KentuckyBourbon.com - Hosting a Bourbon Tasting Liquor.com - Best American Whiskey under $50 WideOpenEats.com - 10 Best Whiskeys under $50 to Gift Men'sJournal.com - Best Affordable Whiskies Gea
Mon, February 15, 2021
110: RY3 Whiskey - Rum Cask Finished Rye Whiskey
Combining a passion for spirits, industry knowledge, and blending expertise, Phenomenal Spirits has released its first whiskey. RY3 Whiskey (Pronounced “Rye 3 Whiskey”) is a rum cask finished whiskey that was carefully crafted from this blending house. Phenomenal Spirits, Karthik Sudhir and Matt Witzig, joins Bourbon Lens to talk whiskey. Karthik is the Founder / CEO of Phenomenal Spirits and drives product development, strategy, brand positioning, market expansion, and investor relations. Matt was the Co-Founder, Master Distiller, and Head Blender at Joseph Magnus Whiskey prior to joining Phenomenal Spirits as Master Blender and COO. You learn more about the origins of the brand and blending house as well as where they wish to take this brand next. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens Phenomenal Spirits Press Release: Phenomenal Spirits announces the release of RY3 Whiskey, the craft spirits company’s third ultra-premium spirit introduction in the US in 2020. RY3 is a distinct blend of 3 extraordinary whiskeys, 3 carefully handpicked mash-bills, and 3 distinctive aged statements, that are meticulously blended with artisanal distinction to create an unparalleled whiskey. The culmination of this exceptionally well-balanced whiskey is finished in vintage rum casks, resulting in a sipping experience of silky-smooth rye with layers of fruity and complex notes from the rum barrels. Phenomenal Spirits Founder & CEO, Karthik Sudhir commented, “Craft whiskey consumers have truly embraced rye whiskey, America’s original iconic spirit. According to Distilled Spirits Council of US, between 2009 and 2019, rye volumes skyrocketed by 1,275%, growing to 1.2 million cases and continue their impressive surge, growing 15% in the past year[1]. With the resurgence of rye whiskey, product innovation has reached new heights, spurring consumer’s curiosity. We developed RY3 Whiskey with these curious consumers in mind. RY3 is one of a few Rye whiskies finished in rum casks, offering drinkers layers of intense flavor and complexity for a contemporary and exciting Rye drinking experience.” Phenomenal Spirits is on a steadfas
Mon, February 08, 2021
109: Nelson's Green Brier and Belle Meade Bourbon
In this week's podcast, we learn some family and Tennessee Whiskey history from Charlie Nelson of Nelson’s Green Brier Distillery. Charlie, along with his father and his brother Andy, stumbled upon a bit of family history while out on the road one day. This discovery led them down a long and winding path to resurrection of the family distillery, DSP-TN-5. Nelson’s Green Brier Distillery dates back to 1880, though it wasn’t revived by Charlie and Andy until 2009. We found the stories of the family history to be fascinating and the whiskey was the perfect accompaniment. We hope you enjoy this episode featuring the original Tennessee Whiskey and Belle Meade Bourbon. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens Links: Discover the History of Nelson's Green Brier Green Brier Distillery Official Website Belle Meade Bourbon Official Website ChicagoTribune.com Feature
Mon, February 01, 2021
108: Buffalo Trace Bourbon Single Barrel Picks
The crew is back together and we’ve got a blind bourbon tasting ready to go! This time, it’s Buffalo Trace and we line up 3 single barrel store picks against an off-the-shelf bottle of Buffalo Trace. Which will come out on top? Are single barrels better than what you can find on any store shelf? We share our opinions and the results of our blind tasting. We also discuss Michael’s upcoming plans to move to Florida and even get into a little debate about pizza. We hope you enjoy this episode as much as we did recording it together. Cheers! Spoiler Alert - the single barrel picks are: A: Bottles Unlimited in New Albany Indiana B: Novio’s Bistro in Bangor Maine C: Buffalo Trace (off-the-shelf) D: Beverage Warehouse - Louisville KY (Now Evergreen Liquors) We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens <s
Mon, January 25, 2021
107: National Irish Coffee Day with Slane Irish Whiskey
It’s National Irish Coffee Day on January 25th and we couldn’t have asked for a better guest to celebrate the occasion. We’re joined by Alex Conyngham from Slane Distillery in Ireland. Slane Irish Whiskey is the perfect accompaniment to the classic Irish Coffee and they’ve put their own spin on the cocktail to celebrate. Partnering with Red Bay Coffee, they’ve developed their own roast which pairs perfectly with Slane Irish Whiskey. Be sure to check out the full recipe below and be sure to let us know if you try it. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens Slane Irish Coffee Cocktail: 1 part Slane Irish Whiskey ⅔ parts vanilla-infused demerara syrup Freshly Brewed Double Espresso Boiling water Double Cream (lightly whisked) Dark Chocolate Orange Shavings INSTRUCTIONS Preheat your glass Brew your espresso. Make it a double! Half fill your glass with boiling water Add syrup, double espresso and whiskey, then stir it up Top with double cream float Sprinkle on a little chocolate ENJOY! About the Distillery and Slane Castle Alex Conyngham who, together with his father Henry Mount Charles – the man behind the legendary Slane Castle concerts – decided to set up the Slane Distillery in 2015. Slane Castle first got into the whiskey business in 2009. At the time, it sourced liquid from Cooley, a nearby distillery, for what it called “Slane Castle Whiskey”. When Cooley was acquired by Beam in 2012, the castle’s supply of whiskey was cut off. 2012, Slane Castle Whiskey went off the market, and Conyngham went to the drawing board to design the future distillery—and to search for a partner, one he eventually found in Brown-Forman. The company—owner of brands such as Jack Daniel’s and Woodford Reserve—acquired the business in 2015, before its first drop of whiskey was made, and the distillery’s construction began in January 2016. “Triple cask,” in this instance, means that the whiskey is aged in three distinctively different barrels:
Mon, January 18, 2021
106: Castle & Key Restoration Rye Whiskey
Castle & Key Distillery has resurrected a giant in the Kentucky Bourbon industry, the Old Taylor Distillery in Frankfort, Kentucky. And after many years of restoring the fabled location, Castle & Key has released their first whiskey. Restoration Rye, an aptly named whiskey, is the first rye whiskey to be released from this location as well. We are joined by co-founder Wes Murry and Blender Brett Connors to discuss the distillery’s history, its whiskey, and their plans for the future. We taste through Batch 1 of Castle & Key's Restoration Rye during the episode and find that it was well worth the wait. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens About the Distillery: Castle & Key is steeped in Kentucky distilling history, and yet it also presents a reimagining of Kentucky spirits for the future. When attorney Will Arvin came across photographs of an abandoned distillery in 2012, he couldn’t stop thinking about its legacy and the history of the property, previously known as Old Taylor Distillery. He decided to take a visit to the property, and within minutes this industry outsider was inspired to abandon a successful career path to build a meaningful new life for the distillery. After meeting financial advisor, Wes Murry, through a mutual friend, both of their visions became centered around the belief that consistency in flavor is not the only important factor that spirits enthusiasts' value, but rather that people are drawn to high-quality spirits that offer a new tasting experience. The Old Taylor Distillery has a revered place in Kentucky distilling history. In 1887, when Colonel Edmund Haynes Taylor Jr. built the distillery, he intended it to both produce high-quality spirits and stand out from the crowd with its distinctive architectural charm to become the birthplace of bourbon tourism. Inspired by European architecture, the site features a Castle, a classical Springhouse, and Sunken Garden. In 1920, however, Prohibition forced the closing of the distillery and over the course of the next century, the property changed owners and o
Mon, January 11, 2021
105: CommUNITY Bourbon by Maker's Mark & The LEE Initiative
Maker’s Mark is going on a tear with their Wood Finishing Series and Private Selection Bourbon program and people are starting to take notice. This week, Scott and Jake crack the wax on their brand new bottles of The CommUNITY Batch by Maker’s Mark. Jake and Scott also chat about early New Year resolutions and plans for making 2021 a better year for both. The CommUNITY Batch is a special release bourbon created to support trade and hospitality partners around the country by benefiting The LEE Initiative. The special release is a unique batch of bourbon was created from the unique expressions of 37 Private Selections by industry partners. By combining the stave profiles of their Private Selection barrels, this limited release reflects the remarkable strength – and distinct taste profile – of each community, resulting in an exceptional blend. This limited release was ONLY through various LEE Initiative events held across the country. The tickets for this bourbon and events were available through donations to The LEE Initiative. More details on the LEE Initiative can be found in the links below. Links: LEE Initiative Official Site About Maker's CommUNITY Batch About The LEE Initiative The LEE Initiative on Facebook Michael Veach Discusses The CommUNITY Batch Kentucky.com Feature DistilleryTrail.com Feature We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass
Mon, January 04, 2021
104: Terry Bradshaw and Bradshaw Bourbon
Terry Bradshaw joined Bourbon Lens to talk whiskey and his new Bradshaw Bourbon. Terry Bradshaw, NFL Hall of Famer and four-time Super Bowl winning quarterback for the Pittsburgh Steelers, is widely acknowledged as today’s preeminent NFL studio personality, serving as co-host on Fox NFL Sunday. While Terry is well known for his time on the football field, lately he's been busy with balancing a bourbon brand, The Bradshaw Bunch, and co-hosting duties at Fox. Launched in February, the Kentucky Straight Bourbon Whiskey has a mashbill of 70% corn, 21% rye, and 9% malted barley, and is proofed to 51.9% ABV, which is a creative nod to Terry's career completion percentage. Bradshaw has partnered with Green River Distilling Co. (formerly Owensboro's O.Z. Tyler) to make the whiskey and Silver Screen Bottling , which specializes in licensing and distribution, to oversee branding and sales. Best of all, this full flavored bourbon is priced right with an SRP of $40. We were privileged to be joined by Terry and Ryan Mcelveen from Bradshaw Bourbon. Ryan is the brand's Chief Commercial Officer and is responsible for driving a successful launch of the brand, even in spite of the current spirits climate. We look forward to seeing where Bradshaw Bourbon goes next in only its 2nd year of sales. We know you'll enjoy this episode, grab some whiskey and sit back. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens LINKS: <li
Mon, December 28, 2020
103: OH Ingram River Aged Whiskey
Hank Ingram joined us to talk about his namesake whiskey and the unique aging technique it employs. Nashville entrepreneur, Hank Ingram, is the founder of Brown Water Spirits and their line of O.H. Ingram River Aged Whiskey. As the name implies, this whiskey was river-aged inside a floating rickhouse. This rickhouse is a large barge moored to the banks of the Mississippi River, benefiting from the riverside’s temperature variations, humidity, and the constant motion of the river. While some may be skeptical of non-traditional aging techniques (including ourselves), this is hardly a shortcut in the aging process. Hank has patiently waited and released straight whiskey (2-4 years old) which has been enhanced by river aging. We were honored to be the first people outside of Brown Water Spirits to taste the new Straight Rye Whiskey, which had not released at the time of recording. We think you’ll be impressed with these whiskies and, as their distribution grows, you should check them out. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens About the Brand: O.H. Ingram River Aged Whiskey is aged inside a barge on a first-of-its-kind floating rickhouse. Moored on the riverbank of Ballard Country (Wickliffe, KY) we utilize the climate of the Mississippi River along with its drastic rise and fall to provoke a unique interaction between wood and spirit that is unlike any other. The temperature swings, humidity, and constant cadence of the flowing water keeps our whiskey working. This unique process provides a unique interaction between wood and spirit – we call it barrel aged and river raised! About the Whiskey: River Aged Straight Whiskey: The first release in the River Aged Series. Vital Stats: Mash Bill – 96 proof, blend of 95% rye, 5% barley whiskey and 36% rye, 4% barley, 60% corn bourbon. Aged 3 years in new charred oak barrels. Available in select markets for ~$80/750ml. Appearance: Warm amber. Medium viscosity and a gentle swirl ends in clear, fine legs. Nose: Right off I got the strong scent of baking spi
Mon, December 21, 2020
102: Penelope Bourbon
We’re joined by friends and co-founders of Penelope Bourbon, Mike Paladini and Danny Polise. Penelope Bourbon was founded out of a passion for family, friendship, and great bourbon. We enjoyed sitting down with Mike and Danny to discuss the brand, its origin story, and 3 different bourbons in their lineup. Penelope is distilled at the famed MGP, but blended with diverse input from Mike and Danny. They’ve hit on something with their Four Grain blend and are staking their claim in the ultra-drinkable 80 proof category. But don’t worry, they’ve also planned regular releases of Cask Strength bourbon and some unique finishes, including Rosé Wine Cask finish. We’re excited about Penelope’s plans for the future, including a long-awaited Kentucky release and another unique finish that we’ve not heard anyone explore. Tune in to find out more about Penelope. Find Penelope online at Shared Pour (affiliate link) We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens About the Brand: Mike Paladini teamed up with his close friend and childhood next door neighbor, Danny Polise. Penelope Bourbon is a company that was crafted in the classic entrepreneurial tradition. Mike Paladini and his wife, Kerry teamed up with his close friend and childhood next door neighbor, Danny Polise. Both grew up in Basking Ridge, NJ. They began to embark on creating a bourbon that everyone could enjoy and love. Both found out in 2018 that their wives were expecting. Mike and Kerry always knew that if they had a girl, her name would be Penelope. The day they found out they were having girl, a light bulb went off. Mike and Kerry decided they wanted to bring together two things they both love so dearly – their soon-to-be baby girl, Penelope and Straight Bourbon Whiskey. A company was born. Penelope Bourbon is distilled at MGP's historic Lawrenceburg, Indiana distillery. The distillery was founded in 1847 and purchased by Seagram in 1933. Nestled on 113 acres of rolling hills in a castle that holds more than a century
Mon, December 14, 2020
101: Old Elk Master Distiller Greg Metze
We're joined by American Whiskey Legend, Greg Metze, for this week's podcast. If you don't know his name yet, you'll definitely know his whiskey. Greg has decades of experience at one of the largest spirits producers in the United States; MGP in Lawrenceburg, Indiana. As part of his retirement planning, Greg decided to venture out on his own and develop products for the Old Elk Distillery, including the 3 we taste through in this episode. Old Elk Straight Wheat Whiskey 5 year. 100 proof Mashbill: 95% wheat; 5% barley Old Elk Straight Wheated Bourbon 5 year. 92 proof Mashbill: 51% corn; 45% wheat; 4% barley Old Elk Blended Straight Bourbon At least 4 years. 88 proof Mashbill: 51% corn; 15% rye; 34% barley Greg Metze, Master Distiller at Old Elk Distillery, has four decades of distilling experience, starting at the Joseph E. Seagram & Sons Distillery located in Lawrenceburg, Indiana, in 1978. He is considered one of the spirits industry’s premier master distillers and has had a hand in crafting many of the whiskies on the shelf today. Greg’s connection to Old Elk traces back to the distillery’s inception. He was master distiller at MGP Ingredients when Old Elk Distillery asked him, in 2013, to create the signature mash bill for Old Elk Blended Straight Bourbon Whiskey that would bring to life the vision of Old Elk’s founder, Curt Richardson. With full creative control, Greg personally developed a custom mash bill with four times more malted barley than conventional bourbon recipes. Many of the barrels of liquid from that mash bill are still aging and are not yet on the market. Greg has personally overseen the production of several Old Elk products. Even though he was employed at MGP Ingredients when he started on the Old Elk project, Greg was entrusted with full leadership and creative control so he can speak to the quality that’s inside every bottle. Greg and head distiller Kate Douglas developed Old Elk’s proprietary Slow Cut™ proofing process, where the liquid is proofed down over a period of weeks instead of the traditional 24-48 hours. This results in less heat created during the proofing process, and thus a smoother tasting bourbon. We really enjoyed our time with Greg and tasting through his whiskey creations. If you are looking for a unique whiskey, definitely seek out Old Elk. You will not be disappointed. We appreciate everyone who has taken the time to give us feedback on our podcast. If you
Mon, December 07, 2020
100: Bourbon Lens Looking Back on 100 Episodes
It’s hard to believe we’ve produced 100 episodes of Bourbon Lens. The three of us spend some time talking about some of our favorite episodes, guests, and moments over the last 2 years. We’ve appreciated each of our guests, our fans, and supporters who’ve kept us going. Here’s to another 100!! Thank you! You’ll find a full list below of all the episodes we discussed during this week’s “look back” episode. While we couldn’t possibly name every episode, these are just a few standouts to us. Be sure to check them out as well as our back catalog of podcasts. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake Bourbon Lens Open our entire podcast library in your podcast player by using this link. Find the Episodes Discussed in Today’s Podcast: 25: Kentucky Peerless Distilling Co. 82: High West Whiskey 58: Four Gate Whiskey Company 51: Denver and Liely Glassware 59: Kentucky Owl and Dixon Dedman 42: Bardstown Bourbon Co.'s Dan Callaway 85: Marianne Eaves and Sweetens Cove 37: The Bourbon Road <a href= "https://podnews.net/podcast/1450896075/listen/episode/YWNkOTAxODktZDc0M
Mon, November 30, 2020
99: Chicken Cock Whiskey Master Distiller Gregg Snyder
Gregg Snyder, from Chicken Cock Whiskey, joined the podcast to talk about all things Chicken Cock and to share some of their bourbon and rye whiskey. We discussed the history of the brand, its revival, and plans for the future, including their relationship with the Bardstown Bourbon Company Collaborative Distilling Program. Most of all, Michael and Scott enjoyed getting to hear from Gregg about his experience and expertise at famous Kentucky distilleries, including Brown-Forman, Wild Turkey, and Jim Beam. We hope you enjoy hearing from one of the legends of the bourbon industry. Cheers! Gregg Snyder spent nearly his entire working career in the bourbon industry. And now he’s teamed up with Grain & Barrel Spirits to be the Master Distiller and Consultant to Chicken Cock Whiskey. Gregg Snyder has over 41 years of experience in Distilled Spirits Operations and other related industries. Notably, he’s the former VP and Managing Director for Austin Nichols, Inc., dba Wild Turkey Distillery and is credited with the development of the Russell’s Reserve line of whiskies. In his role as Master Distiller for Chicken Cock, Gregg brings his knowledge of barrels to the table as well. He’s former Director of Operations – Blue Grass Cooperage (now known as Brown Forman Cooperage). And he’s held various other supervisory and managerial positions of increasing responsibility, since 1978, in every aspect of beverage alcohol operations at: Joseph E. Seagram and Sons, Brown-Forman Corp. Now that he’s teamed up with Chicken Cock, we think he’s not going anywhere anytime soon. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or
Mon, November 23, 2020
98: A Midwinter Night's Dram by High West Whiskey
This week we are discussing High West Whiskey and their new release of A Midwinter Night's Dram. Midwinter Nights Dram is a wildly popular version of High West Rendezvous Rye finished in French oak port barrels. This year is their Eighth Act (release) in the limited release series. It stands out for its unique and bold style while still appealing to many different types of whiskey drinkers. If you have the opportunity to grab this release, you shouldn't pass on it. We also discuss future releases and plans for High West Whiskey, including their second release in growing their High Country American Single Malt Whiskey. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake The Bourbon Lens LINKS: High West - A Midwinter Night's Dram High West High Country American Single Malt High West Old Fashioned Barrel Finished Cocktail Bourbon Lens Podcast Episode 82 featuring High West Whiskey
Mon, November 16, 2020
97: Pappyland Author Wright Thompson Talks Pappy Van Winkle Bourbon
'Pappyland' tells the story of the Van Winkle family, the bourbon business, & the demand for rare wheated bourbon bearing the name of Pappy Van Winkle. We were joined by Author & ESPN's Wright Thompson to discuss his new book which just released November 10, 2020: Pappyland: A Story of Family, Fine Bourbon, and the Things That Last . The book is about so much more than bourbon; it tells the story of those who make bourbon and those who enjoy it. As you know, both are essential to the story of Kentucky Bourbon. Thank you to Wright Thompson for reaching out about his new book and to Penguin Press for sending us advance copies of Pappyland to enjoy and discuss with Wright. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake The Bourbon Lens LINKS: Last Chance - Buy the Book & Enter the Giveaway to Win Pappy Van Winkle Uproxx: Author Wright Thompson Talks About ’Pappyland’ And Bourbon Culture WrightThompson.com - Official Website Marketplace.org - The Agrarian Roots of Pappy Van Winkle Bourbon Whiskey New York Times Review of Pappyland From the Archives - Fortune.com 2011 Feature on Van Winkle Bourbon <a href="https://grantland.com/featur
Mon, November 09, 2020
96: Old Overholt Rye Whiskey
We’re checking out a couple rye whiskies this week, including the Old Overholt 114 Proof (Ohio only Special Release) and Hudson Whiskey’s new Do the Rye Thing Rye Whiskey. The new, higher proof Old Overholt is a spin on a classic rye. It is limited to Ohio only at this point, but it has garnered some good reviews from those who have had the opportunity to land a bottle. Find out how we think these two whiskies stack up. Thank you to Hudson Whiskey for sending us a care package featuring two of their new whiskies that have been totally rebranded. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & Jake The Bourbon Lens Links: Whisky Advocate - The True Story Of Old Overholt Old Overholt Overhaul VinePair - Old Overholt Rye Whiskey History TheManual.com - Old Overholt Rye Whiskey Update <a href= "https://www.forbes.com/sites/bradjaphe/2020/07/21/old-overholt-announces-new-limited-edition-rye-whiskey/" target="_blank" rel
Mon, November 02, 2020
95: Old Forester Master Taster, Jackie Zykan
We are joined by Jackie Zykan, Master Taster for Louisville's Bourbon Brand, Old Forester. Jake and Michael sat down to discuss the brand's growth and her rise through the ranks. We sipped Old Forester Rye Whiskey during this episode, which is another staple to add to any bar. We also discuss the growth of the lineup from the Whisky Row series, Statesman, and bringing back President's Choice. You'll learn h ow Jackie’s background in the bartending industry helped her transition to this beloved brand. With an endless supply of Old Forester, do you want to take a guess at Jackie’s go-to Old Forester pour. With a lot of new releases hitting shelves, Jackie even teases about more to come in the next few months. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & Jake The Bourbon Lens Links: OldForester.com Wall Street Journal Featuring Jackie Zykan LouisvilleFuture.com - 7 Questions with Jackie Zykan, Old Forester's Master Taster <a href= "h
Mon, October 26, 2020
94: Rabbit Hole Distillery
The Bourbon Lens Crew had the privilege of taking a private tour of the Rabbit Hole Distillery in Downtown Louisville recently. We sat down with the Brand’s Digital Ambassador, Adam Edwards, to discuss the history of the distillery, its founder Kaveh Zamanian, and the spirits they craft. We discuss the ultra exclusive Founder’s Collection and its first offering, Boxergrail Rye Whiskey at Cask Strength as well as future plans for the brand. And we discuss, maybe for the first time publicly, the Heigold single barrel program which will launch in 2021. This program will initially be limited to only 10 barrels, but will grow each year. We thank Rabbit Hole for reaching out to us and hosting us for this podcast, we encourage you to check them out the next time you are in Louisville or find their bourbon on a shelf. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & Jake The Bourbon Lens About Rabbit Hole Distillery: Distilling is baked in Louisville's culture. Rabbit Hole is at the city's creative heart, the NULU district, the nexus of old and new, where artists and entrepreneurs pursue their vision without budgeting for regret. We could be nowhere else. From grain to bottle, inside Rabbit Hole, you’ll witness the creation of modern spirits. Because those spirits don’t come to life until they’re shared, the easy sociability of Rabbit Hole’s tasting bars and event center, the Over Look, complete the experience. About Founder, Kaveh Zamanian: As with all good stories, this one starts with love. While living in Chicago, Kaveh met Heather, a Louisville native, who introduced him to Bourbon. A Scotch devotee, he fell in love with her and Bourbon at the same time. He soon entrenched himself in the study of Bourbon and, with Heather by his side, ventured down a rabbit hole he may have never dared alone. About Adam Edwards: Adam, with his over 15 years experience in the spirits industry, has extensive knowledge on the history and depth of fine wines and whiskies. A graduate of the University of Kentucky, as well as a Certified Bourbon Steward, Adam joined Rabbit Hole distillery as a Tour Guide Educato
Mon, October 19, 2020
93: Maker's Mark and Golfing with "Chubs"
This week we have a solid lineup of limited edition bourbons from Maker’s Mark. Our first podcast back together as a group of 3 since the pandemic started, we had a lot of fun catching up and talking shop. We each brought something different to run through a tasting together. Jake had Maker’s 101 and Maker’s 46 Cask Strength, Scott brought Maker’s Cask Strength (Batch 20-03), and Michael grabbed his Private Selection of Maker’s from Match Cigar Bar. We discussed the legendary Maker’s Mark red wax, Maker’s bottle collections, and how we believe Maker’s in a great position to continue to evolve its lineup. Maker’s Mark may be one of the most well known wheated bourbons around today, but it was clear that they needed to branch out into different offerings to stay competitive. We enjoyed each of these bourbons for different reasons, so be sure to tell us which is your favorite bourbon from Maker's Mark. And finally, we wrapped up the show discussing our golf games and boozing on the golf course. Also, learn about one of our favorite new ways to carry some bourbon on the golf course or wherever. "The Chub" from XactlyLife ; a double-wall, stainless steel insulated Travel Shot which holds 3.2oz of your favorite booze. The CHUB is TSA compliant too. This is not a sponsorship or an ad, just a damn cool product that we like to use. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & Jake The Bourbon Lens <p
Mon, October 12, 2020
92: Bhakta Brandy - 50 Year Old Armagnac for Whiskey Lovers
Raj Peter Bhakta, the founder of WhistlePig and now Bhakta Farms, has left the world of rye whiskey and entered into the world of rare Armagnac brandy. Raj just introduced BHAKTA 50, a marriage of Argmanac’s he discovered with Vintages from 1868 - 1970. And he’s gone a step further and finished it in Islay casks. A complex spirit that is ideal for the curious whiskey lover. Sweet and smoky but not overly so, this finishing process for 50+ year old Armagnac is unlike anything else. Raj had us all on our toes for this episode and we were excited to explore something so rare and unique. And don’t miss the teaser for Raj’s next big project; his whiskey project, called Empire, a “global whiskey” coming out next year (2021). We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & Jake The Bourbon Lens Links: BhaktaBrandy.com VinePair - Raj Peter Bhakta and Bhakta Brandy Bhakta Farms & Bhakta Spirits Bhakta 50 - Barrel 3 Review Whiskey Consensus - Bhakta 50 - The Armagnac Secret That Whiskey Drinkers Need to Know About About: Raj Peter Bhakta, founder of WhistlePig Whiskey and Bhakta Brandy, has a deep appreciation for rare and exquisite spirits—as well as a knack for bringing them to American attention. His success in rye established the category during a time when the industry overlooked it. Now, with BHAKTA, he is reviving another spirit: ancient Armagnac brandy, bottled stateside in Vermont. Bhakta is a first generation American. Both of his parents are immigrants. Born in 1975 to a Gujarati father and an Irish mother, he grew up in the Philadelphia area and attended the Hill School in Pottstown, PA before graduating Bost
Mon, October 05, 2020
91: Sagamore Spirit Rye Whiskey
Maryland Style Rye Whiskey is the topic today. We explore a handful of rye whiskies from Sagamore Spirit in Baltimore Maryland. We're joined by Brian Treacy to talk about what makes Sagamore Spirit unique, their core lineup, and some exciting limited release rye whiskies. Sagamore Spirit jump started their brand sourcing some of the wildly popular "MGP Rye" from Indiana's largest distillery, but they are excited to move to their own distillate in the very near future. We enjoyed each of the whiskies that Sagamore sent to us for this episode and look forward to visiting their distillery in the future and tasting more of their whiskey. Enjoy this week's episode and be sure to check out Sagamore Spirit. Show Links: Sagamore Spirit and Brian Treacy's Story Sagamore Spirit on Instagram Brian on Instagram @Sagamorewhiskeybrian Independent Stave Company- "Wave Stave" Barrels Thrillist - This New Whiskey Was Aged With Sierra Nevada Beer Sagamore Spirit has released a limited-edition whiskey called the Sagamore Spirit Barrel Select Bartender’s Barrel to benefit the local restaurant industry. NY Times - Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? Under Armour's Kevin Plank Enters the Whiskey Wars -2016 Inc. article. About Sagamore Spirit Sagamore Spirit is a Maryland Style rye. Their five-acre waterfront distillery in Baltimore’s Port Covington neighborhood opened in April 2017. The Distillery is equipped with a 40-foot mirrored finished copper column still, nine 6,500-gallon fermenting tanks, an 8,000-gallon beer well, and a 6,000-gallon mash cooker. The American Whiskey story started over 158 years before the first bottle of Kentucky bourbon, when
Mon, September 28, 2020
90: Bourbon Hunting Season
Jake and Scott are at it again with another Bourbon Heritage Month episode. This time, we dive into the world of Bourbon Hunting and the madness created every Fall surrounding "Bourbon Hunting Season." Jake and Scott discuss their different perceptions of bourbon hunting and seeking out the rare and expensive bottles that pop up around this time every year. We also discuss some of this year's highly anticipated whiskey releases. Join us and let us know what your thoughts are on Bourbon Hunting Season. We also crack the wax on Jake's new bottle of Freddie Noe's Little Book Whiskey, Chapter 4. This is a unique blend of straight whiskies and we were excited to give it a try. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott & Jake The Bourbon Lens Links: Eighth Generation Beam Distiller Freddie Noe Releases Fourth Chapter Of Little Book® Whiskey Series - "Lessons Honored" LittleBookWhiskey.com/ WhiskeyConsensus.com - Rabbit Hole Boxergrail Founder’s Collection Bourbinsane.com - Ne
Mon, September 21, 2020
89: Bottled in Bond Bourbon Heavyweights
Jake and Scott taste through two heavy-hitting Bottled in Bond Bourbon releases; Old Fitzgerald 15 Year Old and Wild Turkey Master's Keep 17 Year Bottled in Bond. While both are limited releases, we discuss how they stack up against each other and in the bourbon world. Each has their own highlights, high price points, and we both had to pick a winner after a side-by-side tasting. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & Jake The Bourbon Lens Image Credits: Wild Turkey & Heaven Hill Distilleries LINKS: Wild Turkey Master's Keep RareBird101 Review of WT MK17 (2020) Old Fitzgerald - Heaven Hill Distillery
Mon, September 14, 2020
88: New Riff Distilling
We’re continuing National Bourbon Heritage Month with a relatively new Kentucky distillery. This week, it’s New Riff Distillery, which claims to put "A New Riff on an Old Tradition". We are joined by Jay Erisman, vice-president of strategic development and co-founder of the distillery in Newport, Kentucky. We discuss the meaning of “New Riff”, the brand’s focus on bottled in bond whiskey, and what makes New Riff different. We also dive into some of the more technical distillation, fermentation, aging, and bottling techniques used by New Riff to produce their bourbons and rye whiskies. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & Jake The Bourbon Lens About Jay: Jay Erisman is vice-president of strategic development and co-founder of New Riff Distilling. A home brewer who became a fine spirits expert and then a self-taught distiller, Erisman is nicknamed New Riff’s “chief blender and palate.” He focuses on grains and raw ingredients, cooperage, aging strategies, product development and regulatory compliance. An expert in pot still distillation, Erisman also spearheads the distillery’s gins. Previously, Erisman served as fine spirits manager at The Party Source. Links: <li style="font-wei
Mon, September 07, 2020
87: Yellowstone Bourbon and Limestone Branch
Jake and Scott are finally back on the Kentucky Bourbon Trail. This time, we stop in Lebanon Kentucky at Limestone Branch Distillery, producers of the famed Yellowstone Bourbon. We sit down with Steve Beam and share the full lineup of Limestone Branch whiskies. Steve Beam is in the Beam Family Tree, which has had their hands in the bourbon of nearly every major distillery in Kentucky. In addition to some Beam family history, we also discuss the Dant Family of Bourbon. We also touch on the history of Yellowstone Bourbon, its links to the National Park, and the growth of Limestone Branch and its brands. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & Jake The Bourbon Lens Photo Credit: Limestone Branch Distillery LINKS: Yellowstone Select Bourbon Brand History by Michael Veach - Yellowstone Bourbon Rebirth of Yellowstone <span sty
Mon, August 31, 2020
86: Bourbon and Wine Barrels with Josh Cellars
Just in time for National Bourbon Heritage Month, we are exploring a first for us, bourbon barrel aged wine. We may be familiar with wine barrel-finished bourbons, but what about the other way around? Josh Cellars recently introduced their Reserve Bourbon Barrel Aged Cabernet Sauvignon which was matured in Redemption Bourbon barrels for two months. We shared some whiskey and wine with the Founder of Josh Cellars. We’re joined by Joseph Carr, Founder of Josh Cellars, to talk whiskey and wine. The son of a lumberjack (Josh; the brand's namesake), Joe started out serving beers and shots of Jack Daniels at the local bar. But, in chasing his American Dream, Joe advanced his career by working in New York City and eventually began traveling the world as a Wine Sommelier and whiskey lover. Michael and Scott picked Joe’s brain and we explored similarities between the two worlds of wine and whiskey. This is especially true in the cooperage (barrels) used for each, unique woods, and perfectly tuned and crafted barrels are critical to unique whiskies and wines. The next time your wine-loving friends are looking for a bottle, but sure to point them toward this unique Cabernet Sauvignon, the best of both worlds. The bourbon barrel contributes subtle notes of vanilla, brown sugar, and rich caramel, which blend with traditional Cabernet flavors of red fruits. Thank you to the Deutsch Family of Spirits for connecting us with Josh Cellars and sending us the new Bourbon Barrel Cabernet Sauvignon and Redemption Bourbon to enjoy on the show. Links: Josh Cellars Official Website Deutsch Family of Spirits Bourbon Lens Podcast with Taconic Distillery Vintner Joseph Carr donates 500 meals to Capital Region hospital workers Operation Gratitude Camoflauge Wine from Josh Cellars Forbes Feature: Meet The Unlikely Vintner Behind The Hit Wine,
Mon, August 24, 2020
85: Marianne Eaves and Sweetens Cove
We're joined by Marianne Eaves to discuss her career in the whiskey world and her aspirations for the future. Marianne is currently the Master Blender behind Sweetens Cove Tennessee Bourbon. We were lucky enough to taste through Batch #1 with Marianne and learn her process behind selecting whiskey for blending and for single barrel selections. About Marianne Eaves: She's no stranger to the spirits industry or creating and growing one-of-a-kind premium spirits, Marianne will forever hold a place in history as Kentucky’s First Female Bourbon Master Distiller since Prohibition. She was recognized by Whisky Advocate Magazine as “the Next Generation” of the bourbon industry; honored by Forbes in their 30 under 30 list in 2015; named as one of America’ Top 40 under 40 Tastemakers by Wine Enthusiast Magazine; and, was identified as one of the top “Southern Women” by Garden & Gun Magazine in 2019. It is no wonder that she was recruited to serve as Master Blender of the first Sweetens Cove release. Photo Credits: Sweetens Cove Spirits and Marianne Eaves Links: Marianne Eaves Official Website Sweetens Cove Spirits Travel Channel Feature on Marianne at Castle & Key Esquire: Peyton Manning's New Bourbon Is So Legit I Can’t Even Call It a ‘Celebrity Bourbon’ Andy Roddick dishes on Sweetens Cove, working with Peyton Manning and making bourbon Eli And Peyton Manning Are Launching A $200 Bourbon We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . <br
Mon, August 17, 2020
84: MGP - Masters of Rye and Remus Bourbon
MGP is well known in the bourbon and whiskey world, though there is a bit of mystery behind the historic Lawrenceburg Indiana distillery. We're joined by MGP Master Blender, David Whitmer, to explore the history of MGP, King of The Bootleggers George Remus, and MGP's core lineup of whiskies. We taste through two offerings of Rossville Union Rye, George Remus Bourbon, and a very special limited release of Remus Repeal Reserve Bourbon. Are these MGP's best kept secrets? August is National Rye Month, followed by National Bourbon Heritage Month in September. MGP, as the "Masters of Rye", are doing their part to celebrate all things rye this month. They'll also be spending September celebrating Bourbon with the launch of Remus Repeal Reserve Series IV Bourbon. David Whitmer, Master Blender, has a background spanning nearly 30 years in the food and beverage industries. As you'll quickly learn, David Whitmer is a walking encyclopedia of the science, history and craft behind spirits and product innovation. As the head of quality production and innovation for MGP Ingredients, his responsibilities include managing the master blending and reserve program for the distillery's award-winning brands, George Remus Bourbon and Rossville Union Straight Rye Whiskey. We're thankful for MGP for sharing samples of their core lineup, which includes: Remus Repeal Reserve Series IV George Remus Straight Bourbon Rossville Union Barrel Proof Straight Rye Rossville Union Master Crafter Straight Rye Eight & Sand Blended Bourbon SHOW LINKS: GeorgeRemus.com RossvilleUnion.com Chicagobourbon.org - Inside MGP (MUST SEE!) Courier-Journal - 1 million whiskey barrels comes from this distiller you've probably never heard of CincinnatiMagazine.com - The Biggest Distillery You've Never Heard Of A Visit to MGP - Alcademics <a href= "https://www.forbes.com/sites/jordanwaldrep/2018/06/28/how-an-indiana-distillery
Mon, August 10, 2020
83: Belfour Spirits Ed Belfour
We’re exploring whiskey on ice. Hockey Hall of Famer, Ed Belfour, has launched his own whiskey brand and we had the opportunity to sample two of their whiskies. We were honored to have the opportunity to interview 1999 Stanley Cup Champion, Eddie the Eagle. During this week’s podcast we discuss: Ed’s Canadian roots, his love for Canadian Rye Whisky, and these being the inspiration behind Belfour Spirits How Ed’s hands on approach to hockey has bled into the whiskey craft. Ed has studied whiskey, the craft of distilling, selecting barrels, and oversees each batch from start to finish. Insight into each whiskey profile, including the Rye Whiskey and Bourbon Whiskey Finished with Texas Pecan Wood. Where Belfour Spirits is currently available and sneak peek into future markets We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. About Belfour Spirits: Belfour Spirits – a recently launched (Oct. ’19) ultra-premium whiskey producer known for its spirits’ unique character and stunning packaging, led by Hockey Hall of Famer and Olympian, Ed Belfour. There are a lucky few who do what they love, not once in a lifetime, but twice. In this, his second landmark career, Hockey Hall of Famer, Stanley Cup winner and Olympian Ed Belfour has teamed up with his son and daughter to translate his on-ice intensity into a new passion: hand-crafting ultra premium spirits that honor legends, warriors and everyday heroes. From generational lessons to stories of underdog triumph, there’s a legend in every glass. From On-ice Intensity to Distillation Precision: Since 2014, Ed and Dayn have been on an endless pursuit to learn all things whiskey, attending schools in Kentucky and Canada, exploring the finest ingredients and equipment, and talking with industry veterans and rookies alike. Today, these Founding Distillers are hands on in every aspect of the business, from creation of the Belfour family mash bill to blending, and from label design to consumer tastings. Future Growth: Belfour Spirits has created more than 1,700 barrels of whiskey, and more are slated for production in 2020 and each year b
Mon, August 03, 2020
82: High West Whiskey
Were you sad to see Yippie Ki-Yay bid farewell from the High West lineup? We sit down with High West Whiskey Production Manager, Isaac Winter, to understand the decision behind this classic bottle leaving the line up and what the brand has in store next! We discussed the full lineup of High West Whiskey and point out some of our favorites. High West calls Utah home and Isaac convinced Jake and Michael that they need to move to Park City during this week's episode. Scott was off on vacation, so you never know what’s going to happen on this episode! We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Michael and Jake The Bourbon Lens Links: Bourbon Lens Podcast - Episode 32 (High West Tasting Episode) High West Official Website High West Whiskey Offerings Quartz.com: A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadows Whiskey Advocate on Double Rye <a href="https://www.highwest.co
Mon, July 27, 2020
81: Four Gate Whiskey Batch 6 and 7
Four Gate Whiskey Company recently released Batch 6 and 7 of their whiskey series and were nice enough to send us some samples to check out. Batch 6 is a Kentucky Straight Bourbon finished in Cognac and Rum Casks and Batch 7 is their first release of a Rye Whiskey. If you haven't already listened to Episode 58 , be sure to check out that podcast interview with the brand owners, Bill Straub and Bob D'Antoni. Let us know what you think of Four Gate by sending us a note on social media and leaving a comment on this podcast. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Batch Details from Four Gate Whiskey Company Batch 6 - THE KELVIN COLLABORATION II In April of 2019, we released our very first barrel finished whiskey, dubbed THE KELVIN COLLABORATION. The reception was better than we ever could have hoped for. To follow up on that with our first release in 2020, we returned to the same mash bill that made batch 1 so popular and added a twist. In collaboration with Kelvin Cooperage, we took our now 12 year old high rye Kentucky Straight Bourbon Whiskey and filled three massive Cognac barrels and a selection of dark rum barrels Kelvin Cooperage acquired from the same rum distillery as the barrels used to finish batch 1. 12 Year Old Kentucky Straight Bourbon finished in Cognac and Rum Casks Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley Non-Chill Filtered 126.4 Proof 2,574 Bottles MSRP: $199.99 Available:now, Kentucky, Tennessee, and Seelbachs.com only TASTING NOTES Nose: Deep brown Taste: Sweet and spicy, the outer palate is coated with sugary molasses and dark rum notes while the rear palate is inundated with mature oak and booze-soaked red grapes. Finish: Medium-long, the rum an
Mon, July 20, 2020
80: High Wire Distilling Co.
On this week’s episode we sit down with High Wire Distilling owner and founder, Scott Blackwell, to discuss their unique ways for distilling some fine whiskey and Jimmy Red Corn. Scott comes from a culinary background. After selling his bakery to General Mills, Scott and his wife pursued their dream of starting a craft distillery located in Charleston, SC. Scott wanted to bring his culinary experience to distillation by focusing on the ingredients to make a unique whiskey and experience. Let us introduce you to Jimmy Red. Jimmy Red Bourbon is a 100% corn bourbon, but it's not what you may be thinking. Jimmy Red is the type of corn used to make this whiskey. It provides a rich, sweet and creamy taste that lingers on the palate and has an extremely viscous mouth feel and has a deep, dark amber color in the glass. Scott walks us through the start-up process and why he chose to make his whiskies with 100% Jimmy Red corn. We have to be honest, we weren’t sure what to think when we received this bourbon made of 100% corn, but oh boy were we surprised! This would be a great whiskey to test your whiskey loving friends on, blind! Pour yourself a glass and follow along as Scott Blackwell educates us in the world of corn selection and how he used this philosophy to distill his Jimmy Red bourbon. LINKS: Daily Beast Article High Wire Distilling and Bourbon Using Heritage Grains Instagram Post Referenced in the Podcast re: Covid-19 Setbacks High Wire Distilling Co. Official Website High Wire on Instagram High Wire on Twitter High Wire on Facebook As always, we appreciate you giving us a 5 star rating on your podcast player of choice and be sure to leave us a written review. We are grateful for our listeners who help us to spread the word to their friends. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twi
Mon, July 13, 2020
79: Double Oaked Bourbon
There's no question that twice-barreled bourbons are becoming more popular. However, a large majority these of bourbons are being finished in used barrels which previously contained wine, rum, or brandy. Some, such as the two bourbons we are discussing today are finished in a second, virgin charred oak barrel. We discuss the ever-popular Woodford Reserve Double Oaked and compare it to a bourbon from growing, innovative craft distillery. That is Starlight Distillery and their Carl T. Huber’s Indiana Straight Double Oaked Bourbon Whiskey. We discuss the "double oaked" category and how it doesn't always mean "over-oaked". Sometimes, due to the secondary barrel's characteristics, more unique flavors can be developed in a relatively short period of time. What is your favorite double oaked bourbon? Be sure to reach out and let us know. As always, we appreciate you giving us a 5 star rating on your podcast player of choice and be sure to leave us a written review. We are grateful of our listeners who help us to spread the word to their friends. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website www.BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Jake, and Michael The Bourbon Lens About Starlight Distillery Carl T. Huber’s Indiana Straight Double Oaked Bourbon Whiskey Starlight Distillery’s brand new Double Oaked project begins with a fresh blending of Carl T. bourbon that is at least 4 years old which is used to fill a second, new American Oak barrel from Seguin Moreau in Napa, California. We crafted 5 barrels for the first round of this project. 2 of these 5 barrels have already been selected as private barrel picks, one for a retailer in Washington D.C. and one for a retailer in Indianapolis. Historically, the Seguin Moreau Napa Cooperage only produced wine barrels. When the company decided to start producing bourbon barrels, Starlight Distillery became one of their first clients. For our Double Oaked project, Seguin Moreau created the Vanilla Toast barrel. Our Carl T. bourbon becomes richer, mor
Mon, July 06, 2020
78: Rare Bird 101 Talking Wild Turkey Bourbon
He’s the ultimate Wild Turkey fan and he’s just released a new book on the history of Wild Turkey. You may know David Jennings better as “Rare Bird 101”. He joins us on this week’s episode to “talk Turkey”. Wild Turkey’s history is unique and full of rich family traditions. This is all detailed in the new book, American Spirit: Wild Turkey Bourbon from Ripy to Russell. We enjoyed the book and recommend any bourbon love to pick up the book at https://wildturkeybook.com/ ; you’ll develop a new appreciation for that bottle of Wild Turkey 101 you see so frequently on the bar or store shelf. More links can be found below to Rare Bird 101’s website, social media, and more. As always, we appreciate you giving us a 5 star rating on your podcast player of choice and be sure to leave us a written review. We are grateful of our listeners who help us to spread the word to their friends. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com Visit our website www.BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Jake, and Michael The Bourbon Lens About American Spirit: Wild Turkey Bourbon from Ripy to Russell, by David Jennings The story of Wild Turkey is in many ways the story of bourbon itself. From the struggles of nineteenth-century immigrants, to the triumphs of the longest-tenured master distiller in the world, a bold, uniquely American spirit emerges. American Spirit: Wild Turkey Bourbon from Ripy to Russell is a tribute to the perseverance of two families, each perfecting their passion through extraordinary circumstances. It’s a testament to Jimmy Russell and his sixty-five years of unmatched dedication to quality. And much like a glass of fine bourbon, it’s a journey – a personal reflection on something carefully crafted over time. This book is a love letter to Wild Turkey that all bourbon enthusiasts can raise a glass to and enjoy. Links: <li style="font-weight: 400;"
Mon, June 29, 2020
77: Whiskey Lifestyle with 18.21 Man Made
A true whiskey lifestyle brand. We are joined by Aston LaFon, Co-Founder of 18.21 Man Made , to discuss the whiskey lifestyle and his men's grooming company. How do men's products fit into a whiskey lifestyle? Their brand was inspired by the bootlegging of Prohibition and customizing grooming products to fill a void in the market. The 18.21 Man Made namesake is an homage to the 18th Amendment which implemented Prohibition and was later repealed by the 21st Amendment. This is a Texas based business, owned and operated by Angel del Solar, Aston LaFon and David del Solar. Each shares a passion for making premium, uncommon goods that gentlemen will take pride in owning. Aston Lafon joins us to discuss the details behind what makes up this innovative men’s grooming lineup. With scents like "Sweet Tobacco Spirits", their products draw inspiration from whiskey and cigar culture. We also dive in deeper to find that grooming products go through a lot of similar processes as bourbon/whiskey: from dreaming them up in a lab, distilling or making a product, to sampling, and then ultimately distribution. We encourage you to check out 18.21 Man Made the next time you're in need of next level grooming products for yourself or someone else. Head to their website or Instagram for more details. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com Visit our website www.BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Jake, and Michael The Bourbon Lens
Mon, June 22, 2020
76: Wanderback - American Single Malt Whiskey
American Single Malt Whiskey is on the rise and Wanderback Whiskey is right in the middle and playing a unique role. Phil Downer, Founder of Wanderback Whiskey, joins the Bourbon Lens to discuss the growing market category and what inspired him to create his unique brand. Wanderback produces hand-crafted, limited edition American single malt whiskeys in Hood River, Oregon. Instead of making a flagship whiskey and reproducing the same taste over and over, Wanderback prefers to explore the endless possibilities of American whiskeys through partnerships. Once distilled, their whiskey is transported to the family Farm in Hood River, Oregon for aging. Barrel selection is a deep passion and exploring unique cask types allows the whiskey to unveil its final and fullest expression. This process gives Wanderback the freedom to interpret endless iterations of limited edition American single malt whiskeys. They have currently released 3 batches and intend to release annually in addition to special releases. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com Visit our website www.BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Jake, and Michael The Bourbon Lens Links: The Whiskey Wash - Wanderback Whiskey - A Sourced Whiskey Story Done Right Hood River Oregon Tourism Distiller.com - American Malt Whiskey Seven Fifty.com - Emerging Styles of ASMW Vine Pair - American Single Malt Whiskey Esquire.com Best American Single Malt Whiskey Bottles Whisky Advocate - American Malt Whiskey American Single Malt Whiskey Commission More About The Brand Phil Downer founded Wanderba
Mon, June 15, 2020
75: Fistful of Bourbon
"It ain’t just a bourbon. It’s a damn fistful." We had a great time with Anthony Bohlinger, National Brand Ambassador for Fistful of Bourbon. Fistful of Bourbon is a new, national release bourbon from William Grant & Sons. You may be more familiar with the company known for Scotch brands like Glenfiddich and The Balvenie (as well as Hendrick’s Gin and Sailor Jerry rum), but this is the company’s first new American Whiskey. Fistful is a blend of five straight American bourbons (five fingers … fist ... fistful, it all makes sense now) that are all aged at least two years. The blending is a joint effort by Master Blender Brian Kinsman and Kelsey McKechnie, both from William Grant & Sons. The bottle design is a unique one, evoking the Spaghetti Western theme. Learn more about the lifestyle this brand is trying to reflect, one that’s full of fun if you follow Anthony’s Instagram feed . The whiskey recently won a Double Gold at the 2019 International Spirits Challenge. Find out our thoughts on this 90 proof, $25 bottle of straight bourbon in this week’s episode. We had a great time with Anthony and appreciate him sharing this whiskey with us. Fistful of Bourbon will have nationwide distribution and is currently available for about $25 on Drizly. Learn more about Fistful on their website. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Jake, and Michael The Bourbon Lens
Mon, June 08, 2020
74: Rye Whiskey Born From Brewers
Bruce Joseph, Master Distiller of Hotaling & Co., joins us to discuss one of the original craft rye whiskies post-Prohibition. Old Potrero emerged out San Francisco after a few brewers decided to try their hand at distillation in the mid-1990s. Hotaling & Co. (formerly the Anchor Distilling Company) produces several rye whiskies under the Old Potrero namesake. This unique rye whiskey is made from 100% malted rye grain and distilled using pot stills. We had the opportunity to try Old Potrero Straight Rye (aged 4.5 years in new charred oak) and 18th Century Rye (aged 2.5 years in toasted oak), each of which bear some similarities but are unique due to the influence of the barrels used in aging. About Old Potrero and Hotaling & Co. Hotaling & Co., formerly Anchor Distilling Company, was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965. After several decades of exclusively producing beer, Maytag and his team saw an opportunity in craft distilling in the early 1990s. The team began experimenting after realizing that there were no copper pot-distilled whiskies or gins still being made legally in America. The Return of Pot-Distilled Whiskey to the United States Old Potrero recreates the original whiskey of America, and marks the return of pot-distilled whiskey in the United States, with rye being the grain of choice for America’s first distillers. Finding inspiration in the rye whiskies of America’s past and the great single malt whiskies of Scotland, the original distilling team, which included master distiller Bruce Joseph, who now marks his 40th anniversary at Hotaling & Co., began building a distillery. The first whiskey went into barrel in 1994, and the distillery soon began producing three rye whiskies, all pot-distilled from a mash of 100% malted rye at the Hotaling & Co. Distillery on San Francisco’s Potrero Hill: Old Potrero Straight Rye Whiskey (48.5% ABV); Old Potrero 18th Century Style Rye Whiskey (51.2% ABV), and Old Potrero Single Malt Hotaling’s Whiskey (50% ABV), in addition to limited-edition special finishes. Leading spirits historian David Wondrich has since named Old Potrero the “#6 most influential spirit of the last 25 years.” A New Chapter as Hotaling & Co. In 2017, Anchor Brewing Company was sold, and although Anchor Distilling Company was not part of the sale, it relinquished the rights to use the “Anchor” trademark. In early 2018, the new name of “Hotaling & Co.” was announced, a reference to one of Anchor Distilling’s most beloved small batch whiskeys and to the San Francisco legend A.P. Hotaling, who came out West during the Gold Rush and quickly became one of the original and most reputable spirits dealers in the country. Born in 1828, Hotaling moved from New York to California in 1852, where he found his calling in San Francisco as a purveyor of fine whiskeys and proceeded to build the largest liquor wholesa
Mon, June 01, 2020
73: Pairing Whiskey with My Cigar Pack
We are joined by Alexander Berezowski, founder of My Cigar Pack and Cigar Yard, to talk cigars. We discuss the parallels in cigar culture and the world of whiskey as well as what makes the modern cigar smoker different. Alexander generously shared some fine cigars with us to pair with our whiskies of choice. Alexander is a driven entrepreneur who is constantly striving to bring the world’s best cigars to all types of cigar lovers. My Cigar Pack and its sister company, Cigar Yard, have partnered with some of the world’s premier cigar makers and brands. This subscription service is very affordable at $35 per month for 5 premium cigars plus a smoking accessory (HINT: We even landed a code for a discount for our listeners. See below). The only choice you need to make is whether you prefer Mild, Medium, or Full strength cigars and My Cigar Pack will handle the rest. We appreciate Alexander for sharing some cigars with us and we look forward to enjoy many more as we learn how to pair cigars with whiskey. We encourage you to check out MyCigarPack.com and subscribe; use Code: BOURBONLENS10 and pay ONLY $25 for your first month of 5 cigars. The Benefits of My Cigar Pack Explained We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers! Scott, Michael, & Jake The Bourbon Lens
Mon, May 25, 2020
72: Around the World with Jefferson's Bourbon
We had a great time learning the history of Jefferson's Bourbon, sourcing whiskey in Kentucky, and sending bourbon on trips around the globe. Trey Zoeller, Founder of Jefferson's Bourbon, joins us for a great evening enjoying two of Jefferson's popular offerings, Jefferson's Ocean Aged at Sea and Jefferson's Reserve Pritchard Hill Cabernet Cask Finish. We also talked about a little friedly competition between himself and Julian Van Winkle (of the Old Rip Van Winkle Distillery aka Pappy Van Winkle Bourbon) in the mid to late 1990s and early 2000s. Photo Credit: Jefferson's Bourbon Links: Jefferson's Bourbon Official Website Popular Mechanics Article on Aging Bourbon on a Boat (discussed during podcast) Details on Each Ocean Voyage Maxim Featuring Jefferson's Learn more about Ocearch We would appreciate you giving us a 5 star rating on your favorite podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers! Jake, Michael, & Scott The Bourbon Lens
Mon, May 18, 2020
71: Bourbon News and Upcoming Releases
Michael and Scott catch up over some bourbon and discuss some exciting, upcoming releases in the whiskey world. We also discuss our hopes in getting back out on the Kentucky Bourbon Trail as COVID-19 has dealt a heavy blow to the tourism industry. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers! Scott, Michael, & Jake The Bourbon Lens *Images Credit: Buffalo Trace Distillery
Mon, May 11, 2020
70: Knob Creek with Fire Chief Mercer
Have you ever wondered what it's like to be a firefighter and first responder at one of the world's largest bourbon distilleries? This week, we sit down with Jim Beam Fire Chief Kevin Mercer and some whiskies from Knob Creek. You’ll hear all about the fire department and some details about distillery operations at The James B. Beam Distilling Co. And hear our thoughts on the new Knob Creek 12 Year Old Bourbon and Single Barrel of Knob Creek Rye. Finally, be sure you check out what Chief Mercer is doing on Instagram in the Bourbon and Fire communities. Follow along with @Chief_Mercer and #FireCompanyAlliance and at his website, www.ChiefMercer.com Be sure to follow Chief Mercer on Instagram , Twitter & Facebook for some excellent behind the scenes photos of the Distillery. Links to some great images from Chief Mercer: Jim Beam American Stillhouse at Night Jim Beam's Fire Truck Chief Mercer in Action T.W. Samuels Distillery in Deatsville, KY *Please note: All opinions of Kevin Mercer on this podcast are his own and do not express the views or opinions of his employer. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers! S
Mon, May 04, 2020
69: Elijah Craig Single Barrel Picks
We line up 4 single barrel, store picks of the ever-popular Elijah Craig Small Batch Bourbon. We also discuss life during the Covid-19 quarantine. The quarantine has provided us with an opportunity to sample some great and some unique whiskies. The four picks we sampled are from: A) Louisville Bourbon Club/Evergreen Liquors, B) Bottles Unlimited, C) Liquor Barn, and D) Keg Liquors Indiana We think we’ve found a clear winner, but we discuss the nuances of store picks and single barrel programs. And, finally, we discuss the prospect of having a single barrel, Elijah Craig Barrel Proof. Maybe just a dream of ours. What about you? For more on Elijah Craig, check out the following links from: Vine Pair on Elijah Craig Heaven Hill Distillery - Elijah Craig Small Batch About Elijah Craig Small Batch Elijah Craig Small Batch is made exclusively from batches of 200 barrels or less of 8- to 12- year-old Bourbon. First brought to market in 1986, Heaven Hill’s Master Distillers were selecting a small number of barrels of the finest Bourbon to make Elijah Craig long before the term “small batch” even existed. It is this attention to detail and superb craftsmanship that give Elijah Craig an ideal balance of age, robust body and rich flavor. Its accolades have included a “Double Gold Medal” at the San Francisco World Spirits Competition and two-time “Best of the Best” Bourbon by Whisky Magazine. This signature spirit bears the name of the Rev. Elijah Craig, “The Father of Bourbon” who established his distillery in 1789. He is credited with being the first distiller to age his Kentucky whiskey in charred oak barrels. The clear, unaged corn liquor became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is. Produced by Heaven Hill Distillery and one of its bestselling Bourbons by case volume, it is complemented by Elijah Craig 12-Year-Old Barrel Proof, Elijah Craig 18-Year-Old Single Barrel and Elijah Craig 23-Year-Old Single Barrel in the portfolio. For more information, please visit www.elijahcraig.com . We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , <a h
Mon, April 27, 2020
68: Chattanooga Tennessee High Malt Whiskey
On this week’s episode we sit down with Chattanooga Whiskey Co-Founder and CEO Tim Piersant. Their signature Tennessee High Malt whiskey is made up of four grains including 3 specialty malts that provide a unique and very complex flavor profile (which, is a technically a Straight Bourbon also). Tim walks us through the history of distillation in the city of Chattanooga and the role they played in getting distillation legalized again in his hometown. Tim also talks about what made him start Chattanooga Whiskey and their interesting trial and error method of discovering their flagship whiskey mash bill. Their wild method of finding that perfect mash bill also lead to one of the most interesting experimental distillery programs we’ve heard of yet. Scott, Jake, and Michael really enjoyed this whiskey after much anticipation to try it. Kick back and pour yourself a dram and enjoy this episode. We were happy we discovered a great whiskey brand. This is a Tennessee whiskey that we can really get behind! We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers! Jake, Michael, & Scott The Bourbon Lens LINKS : Chattanooga Whiskey Website
Mon, April 20, 2020
67: Talking Australian With Starward Whisky’s David Vitale
Branching out and exploring Australian Whisky in this week’s episode with David Vitale, Founder of Starward. Starward Australian Whisky was founded in 2007 but recently released in the US with two solid expressions; Nova Single Malt Whisky and Two-Fold Double Grain Whisky. We were able to enjoy both of with Founder David Vitale via Skype. Since its Australian debut in 2016, Starward Nova has received numerous accolades including two gold medals at the 2016 San Francisco World Spirits Competition for both the “World’s Best Craft Distilled Whisky” and the “Best Australian Single Malt Whisky”. Starward was also named “Best Australian Whisky Innovator” from Icons of Whisky and crowned “Best Australian Single Malt” by the World Whiskies Awards in 2016 and 2017. Starward was founded by David Vitale in 2007 in Melbourne, Australia and is a modern Australian whisky, matured in Australian red wine barrels. The ingredients used to distill Starward are a day’s drive away from the Melbourne-based distillery. The red wine barrels that mature the whisky are built around a broad cross section of big Australian reds, including 100L Barossa Shiraz barrels. The quick turnaround time between the barrels being disgorged at the winery and arriving at Starward means that the barrels retain much of their original character that is apparent in the flavor and texture of the whisky. You’ll find ample red fruit notes and complex aromas, we definitely enjoyed the departure from our usual American bourbons and ryes. LINKS: Find Starward on Facebook, Twitter and Instagram at @StarwardWhisky . Follow David on Instagram at @IAmDavidVitale Starward Whisky Website New York Times Feature on Australian Whisky Goodfood.com on Australian Whisky We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on</sp
Mon, April 13, 2020
66: Whiskey Farmer - Ground to Glass Bourbon
Self-proclaimed "Whiskey Farmers", Colby Frey and Ashley Frey recently introduced their first bourbon and have staked their claim in the craft bourbon space. Frey Ranch Distillery is a true ground-to-glass “whiskey farm” and distillery located in Northern Nevada’s Lake Tahoe Watershed, where the Frey family has been farming since 1854. The 1,500-acre Frey Ranch is owned and operated by fifth-generation farmer Colby Frey and his wife Ashley, who founded a distillery on the property in 2006 and began aging whiskies onsite in a hand-built barrel warehouse in 2014. This past December, Frey Ranch released its first Straight Bourbon Whiskey ($49.99) in Nevada. This 90-proof bourbon is aged for a minimum of four years and boasts a 4 Grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row malted barley, 100% of which is grown onsite at Frey Ranch. This 4 year old, 4 grain bourbon is complex with a long finish, thanks to the varied climate and broad temperature swings in Northern Nevada. Frey Ranch is looking to expand their market share and will be available in California soon. Also, it will be available this summer, along with their Rye Whiskey, through online retailers, such as https://www.bountyhunterwine.com/ . We recommend you seek out this bourbon, which stands out on any shelf and will stand out on your bar. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. <br /
Mon, April 06, 2020
65: Winemakers Turned Whiskey Distillers
On this week’s episode we take a trip to Starlight, Indiana to visit the Starlight Distillery located at Huber's Orchard & Winery. Huber’s is most known for their world-famous wine and entertainment at the winery. We were met by co-owner and Master Distiller Ted Huber and his son and associate distiller, Christian Huber. They were kind enough to give us a private tour of the distillery and share some very special whiskies with us. We then sat down to do what we do, record a podcast. Ted and Christian give us and you an inside look into what it takes to run a grain-to-bottle distillery, what they look for in their whiskies, and how their wine making experience plays a vital role in how they make whiskey. We were also joined by the Starlight Marketing Director, James Wood. James walks us through how Starlight is able to compete in a crowded marketplace and what sets Starlight apart through the distribution channel. If you have some Starlight whiskey or some Huber’s wine, pour yourself a glass and listen to this exciting podcast. We think you will learn a lot from our great conversation with the Starlight team, cheers! We would appreciate you giving us a 5 star rating on your favorite podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts for news and reviews. Thanks for listening, Scott, Jake, and Michael The Bourbon Lens
Mon, March 30, 2020
64: This Bourbon Smells Like What?!
It is hard to identify the flavors and aromas of whiskey without experiencing those flavors and aromas first. This is where the Nose Your Bourbon Kit comes into play. Chris Walters has created a bourbon nosing kit to help bourbon fans identify the various elements of bourbon aromas and tastes. The compact, travel-ready kit includes 18 different vials of some of the most common smells you may discover in a whiskey; peanut, corn, cinnamon and tobacco just to name a few. The Nose Your Bourbon Kit is a great way to train your nose to detect subtle notes in bourbon. Spend some of your extra free time developing your whiskey tasting skills with a kit of your own. Check out the coupon code below. We've secured a 10% Discount for our listeners and fans, just use the coupon code: BOURBONLENS Get your Nose Your Bourbon kit at: https://www.etsy.com/shop/NoseYourBourbon We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts for news and reviews. Thanks for listening, Scott, Jake, and Michael The Bourbon Lens
Mon, March 23, 2020
63: Westland American Single Malt Whiskey
We're discussing a new style of whiskey for us, American Single Malt Whiskey. And who better to talk with than Westland Distillery, co-founders of the American Single Malt Whiskey Commission. We discuss what makes an American Single Malt Whiskey and the efforts to ratify a definition on a national level to protect the whiskey category. We enjoyed 3 of Westland’s single malts; American Oak, Sherry Wood, and Peated. Made from 100% barley, American Single Malt Whiskey may not share a lot of similarities with Kentucky Bourbon, but we enjoyed exploring the style. The rise in interest of the category has developed a lot of unique offerings across the country to compete with bourbon and rye whiskey. According to the American Single Malt Whiskey Commission, there are six standards of identity. An American single malt must be: Made from 100% malted barley Distilled entirely in one distillery Mashed, distilled and matured in the U.S. Matured in oak casks of a capacity not exceeding 700 litres Distilled to no more than 160 proof (or 80% ABV) Bottled at 80 proof (40% ABV) or more LINKS: Westland Distillery American Single Malt Whiskey Commission How Westland Is Leading An American Single Malt Revolution Matt Hofmann, Westland Master Distiller - Interview What Is American Single Malt Seattle Scotch Is A Thing. And It’s Good. NOTE: This show was recorded prior to the outbreak of Coronavirus/ Covid-19 in Seattle Washington and the surrounding areas. We do not address this topic in this show for that reason. We send our best wishes to everyone that has been impacted by this virus and pan
Mon, March 16, 2020
62: Barley & Blarney - St. Patrick's Day
Is there more to Irish Whiskey than a shot of Jameson on St. Patrick's Day? We have a lineup of several different Irish Whiskies and found ourselves in uncharted territory as bourbon fans. Thank you to the contributors who helped make this episode possible. Irish Whiskey Glass Ltd. coordinated with Distillery Products to provide us with some beautiful Túath Irish Whiskey Glasses . These are designed with Irish Whiskey in mind. We'd encourage our listeners to check them out if they are looking for new and interesting whiskey glassware for tastings or drinking. Also, a big thanks to Fighting 69th Irish Whiskey and West Cork Distillers for providing several bottles of Irish Whiskey to incorporate into this lineup. Links, Whiskies and Products: Instant Expert Irish Whiskey - Requirements Distillery Products - Wholesale Branded Whiskey Glassware Túath Glass - Irish Whiskey Glass Fighting 69th Irish Whiskey West Cork Distillers Knappogue Castle Whiskey Proper Twelve Whiskey Jameson Caskmates Stout Edition Be sure to check out Distillery Products for all of your whiskey glassware needs. We appreciate them for sending the Túath glasses for our tasting. Podcast artwork courtesy of Túath Glass. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . <span style="font
Mon, March 09, 2020
61: Peggy Noe Stevens
In honor of International Women's Day and Women's History Month, we sat down with a very influential woman in the Kentucky Bourbon world. Peggy Noe Stevens has played a huge role in crafting Kentucky's bourbon-ism culture and creating bourbon-centric experiences for many thousands of guests in her career. Even if you didn't know her name before today, you definitely know her work if you've ever traveled on the Kentucky Bourbon Trail. Peggy Noe Stevens has written a new book to share her knowledge of hosting parties, entertaining, and pairing bourbons with meals in her latest book, “Which Fork Do I Use with My Bourbon?”, releasing in April 2020. Stevens, the first female master bourbon taster in the world, was recently inducted into the 2019 Bourbon Hall of Fame and the 2020 American Whisky Magazine Hall of Fame. In the Mid-1990s, Stevens spearheaded opening the Woodford Reserve Homeplace and co-created the Kentucky Bourbon Trail, which now attracts more than 1 million visitors a year. She founded the Bourbon Women Association to provide an opportunity for women to network and learn. With her company Peggy Noe Stevens & Associates , she also builds distilleries around the country creating unique consumer experiences in food, beverage and tourism. About the book: "Which Fork Do I Use with My Bourbon?" places America's native spirit at the center of entertaining. Whether elegant or casual, for the holidays or just to celebrate an evening with friends, this book will give you all the tools for planning your bourbon gathering. Conduct a bourbon tasting like a pro, make bourbon the focus of your cocktail party, or plan a delicious, intriguing dinner party that pairs specific bourbons with certain dishes. Plus, some of Kentucky's legendary distilleries share their tips for hosting the ultimate bourbon and dinner event. Along with co-author Susan Reigler, these two Kentucky natives and bourbon industry leaders walk you through all stages of planning and hosting with party tips and tricks, along with recipes for bourbon-centric cocktails and dishes. LINKS: Order "Which Fork Do I Use with My Bourbon?" 2019 Kentucky Bourbon Hall of Fame Induction 2020 Icons of
Mon, March 02, 2020
60: Kentucky Straight Ice
What is it like trying to make a name for yourself in the Kentucky Bourbon industry? Learn about running a small, family-owned business, risk tasking, and networking in Kentucky. We sat down with Rich Finck, Owner and Founder of Kentucky Straight Ice, “The Official Ice of Bourbon”. Whether you add water, ice, bitters, or coke to your bourbon, you are bound to enjoy your favorite spirit more when you add a crystal clear cube of Kentucky Straight Ice. It is the Official Ice of Bourbon™. While not everyone may enjoy their bourbon on the rocks, it is clear (pun intended) that this ice deserves space in a home bar and craft cocktail bars. Kentucky Straight Ice™ provides a level of elegance, purity, and consistency to the premium spirits industry. Kentucky Straight Ice™ is The Official Ice of Bourbon™ and it is the perfect pairing for your top-shelf spirit. Pure, consistent, slow melting, and stunningly clear! Check out Kentucky Straight Ice on Instagram and on their website. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . [Logo Artwork Courtesy of Kentucky Straight Ice]
Mon, February 24, 2020
59: Kentucky Owl and Dixon Dedman
On this week’s episode, The Bourbon Lens travels to the historic Beaumont Inn in Harrodsburg, KY to sit down with Kentucky Owl Co-founder, Dixon Dedman. Dixon resurrected his great-great grandfather, Charles Mortimer Dedman’s whiskey brand that had fallen victim to prohibition in the early 1900’s. The Kentucky Owl name laid dormant until Dixon had the idea to revitalize the family brand. Kick back and enjoy our conversation with Dixon, as we talk about growing up in his family’s Beaumont Inn, and the historic relevance of this Inn that his family has owned since 1919. Hear Dixon’s interesting tales of his great-great grandfather, C.M. Dedman, and what inspired him to bring back a brand that had been a family ghost for nearly 100 years. Dixon talks about what it takes to masterfully blend excellent whiskey and what the partnership with the SPI Group means for Kentucky Owl. We had a lot of fun sharing some pours with Dixon at the Beaumont Inn, we hope you enjoy the conversation too, Cheers! We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter. And share this post with your friends and followers on social media. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. - Jake, Scott, and Michael The Bourbon Lens
Mon, February 17, 2020
58: Four Gate Whiskey Company
A big thank you this week to Bill Straub for inviting us into his home to share his whiskey with the The Bourbon Lens. We sat down with Bill Straub and Bob D'Antoni, co-founders of Four Gate Whiskey, and explored the history of their brand as well as their unique take on whiskey. Four Gate is known for its collaborations with Kelvin Cooperage, a craft barrel maker in Louisville Kentucky. Four Gate produces unique batches of barrel-finished, barrel proof, and limited release American Whiskey for bourbon and whiskey enthusiasts. They just released Batch 5 and it's safe to say that every batch is unique. As a small-scale blender, finisher, and bottler of whiskey, Four Gate is currently available in limited markets but is looking to grow its footprint. We discuss the business side of being a non-distilling whiskey producer and how they leverage their close relationship with one of the best craft barrel suppliers in the state. Find out which Batches are our favorites and what Four Gate Whiskey Company has coming soon. More details on the brand can be found on their website: FourGateWhiskey.com [Stock Photography Courtesy of Four Gate Whiskey] DETAILS ON THE WHISKEY: Batch 1: The Kelvin Collaboration The first batch from Four Gate was the one that started it all for the company. They chose 14 of their oldest and most flavorful barrels of 11 year old whiskey and combined them into Kelvin's ex-sherry rum casks and let them age. The Mash Bill is 74% corn, 18% rye, 8% malted barley. 1732 bottles were released at 61.7%/123.4 Proof. Blend Selection Collaborators: Brian Haara (Bourbon author, aka “Sipp’nCorn,”) Owen Powell & Craig Rupprecht (Louisville Bourbon Hounds), William Hornaday (Kelvin Cooperage). MSRP: $199.99 Batch 2: Outer Loop Orbit Likely the most unique offering from Four Gate, a blend of 5.5 Year and 12 Year Kentucky Straight Bourbons. Then finished in Orange Curaçao-Gin Casks from Kelvin Cooperage. The two bourbons that were blended were a 5.5 Yr Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley and a 12 Yr Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley. Non-Chill Filtered and bottled at 120.3 Proof. 2,402 Bottles were released with an MSRP of $199.99. Batch 3: Foundation This is a unfinished 9 Year, 9 Month Old Kentucky Straight Bourbon; Mash Bill: 75% Corn, 13% Rye, 12% Malted Barley. It is Non-Chill Filtered and bottled at 119.4 Proof. Only 748 Bottles were produced and it carries an MSRP of $199.99. Batch 4: Split Stave™ by Kelvin The Split Stave is a creation of Kelvin Cooperage; Kelvin crafted a series of medium toast casks, then a series of #2 char casks, and finally a third series of #4 char casks. Then William Hornaday and his team at Kelvin broke all the barrels apart and rebuilt them, alternating between toasted staves and #2 char staves on some barrels, and toasted and #4 char staves on others, they h
Mon, February 10, 2020
57: Angel's Envy Founder Wes Henderson
On this week’s episode, we sit down with the co-founder of Angel's Envy, Wes Henderson, as we discuss the inspiration of the brand and the Angel’s Envy product line. Wes is the son of bourbon hall of famer, Lincoln Henderson. Wes and Lincoln had a vision to start their own independent distillery and make unique products by barrel finishing their hand-crafted whiskey. On this episode, we discuss everything from their standard product offerings to their limited edition Cellar Collection releases. We dive into the resurgence of Whiskey Row in downtown Louisville and the role Angel’s Envy played in making Whiskey Row what it is today. Wes also reveals what his daily sipper when he is at home relaxing. It may surprise you what an owner of a bourbon distillery sips on in the comfort of his own home. If you haven’t had a chance to try the new, limited release, Tawny Port Finish Bourbon, from the Angel’s Envy Cellar Collection, you may want to do yourself a favor and get your hands on a bottle before they are all gone. So kick back, pour yourself a bourbon, especially an Angel’s Envy, and enjoy the conversation we had with Wes Henderson. Cheers! We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. (Stock photos for this post courtesy of Angel's Envy)
Mon, February 03, 2020
56: Mother-Daughter Distilling Duo
Michael enjoyed some whiskey from Christine Riggleman (aka Hooch Mama) and Lauren Riggleman Weller (Baby Hooch). Thanks to one of our fans, PCWhiskey on Instagram, we were introduced to this Mother-Daughter distilling duo from Silverback Distillery. Learn more about the Silverback team and their lineup of whiskey in this week's episode. Christine and Lauren make a great team and provide a great perspective on life as a growing distillery. Additionally, Silverback is active in their fight for legal and regulatory changes to Virginia laws which hinder their ability to compete in the alcoholic beverage industry in Virginia. Find out more about their fight for parity in the Commonwealth of Virginia in this article from the Washington Post , featuring Silverback Distillery. ABOUT: Silverback Distillery is the only mother-daughter distilling duo in the nation crafting high quality, award-winning spirits. From the refreshing, citrus-forward Strange Monkey Gin to real honey-liqueur infused Blackback Rye Whiskey to the "ultimate butterscotch bomb" Blackback Bourbon, Silverback Distillery strives to produce distinct, flavorful spirits from a unique mix of local grains, mountain water and good ol' American craft(woman)ship. With production facilities and tasting rooms in both the Pocono region of Pennsylvania and in the Blue Ridge Mountains of Virginia, Silverback offers a unique visitor experience. From mini cocktail flights, barrel smoked cocktails, or whiskey served neat, however you fancy your tasting, our distillery offers a chest-thumping good time. Christine Riggleman ( @HoochMamaDistiller ) is the CEO and Master Distiller of Silverback Distillery. Born and raised in Manassas, Virginia, Christine married her high school sweetheart, Denver, at the age of 19. Shortly after, Denver joined the Air Force and their journey across the United States and far-off lands began. Christine earned a scholarship from Le Cordon Bleu Culinary School in 2000 but due to her husband's military career, she turned down the offer. Christine’s passion for culinary delights never wavered and eventually veered into the world of extraordinary spirits. She became fascinated with distilling on a tour of Ben Nevis Distillery in Scotland in 2012, and shortly after began researching distillation and maturation processes with Denver. In 2014, after a year and a half of strenuous planning, research
Mon, January 27, 2020
55: Weller Bourbon Blind Flight
Wheater Madness and Weller Bourbon! It has been exactly one year since we released our first podcast and this week’s episode is a bit of free-for-all. And what better bourbon to discuss than Weller, "The Original Wheated Bourbon". We discuss voting for The Rock for President, old school pro wrestling, the bourbon secondary market, Conor McGregor fandom, and the wild world of Weller Bourbon. Listen in as we blind taste Weller’s standard lineup to find our favorites. We tasted Weller Special Reserve, Weller Antique 107, Weller 12, Weller C.Y.P.B, and the new Weller Full Proof (Check the show notes below for what bourbon each of our glasses contained by number) We also discuss a new product and app that was recently introduced to us. Oak Bottle sent us one of their “Oak Bottle Mini”, which is the 355 ml version of their rapid aging bottles. Oak Bottle is a white oak container that accelerates the oak aging process of your spirits, wine, and more. The Oak Bottle is charred inside to a medium level and is a great addition to your home bar if you like to tinker with your spirits. Be sure to check out their companion tasting app which is on the Apple App Store, just search Oak Bottle. For more info: www.oakbottle.com Jake’s Glass Numbers: CYPB Weller 12 Full Proof Special Reserve Antique 107 Scott’s Glass Numbers: Antique 107 Special Reserve Weller 12 Full Proof CYPB Michael’s Glass Numbers: Weller 12 Antique 107 CYPB Full Proof Special Reserve <span style="font-weight: 4
Mon, January 20, 2020
54: Taconic Double Barrel Maple Bourbon
Today's episode features the limited release Double Barrel Maple Bourbon from Taconic Distillery. Michael and Scott also dive into the world of Whiskey Instagram and how we see things changing on the platform. The Double Barrel Maple Bourbon is the 115 proof release and it was barreled in Catskill Mountain Sugarhouse maple syrup barrels. We also compared it to Taconic's Mizunara finished bourbon from Episode 48. Enjoy today's episode and be sure to keep an eye out for the whiskies coming out of New York's Taconic Distillery. About Taconic Distillery: Taconic Distillery, established in 2013, is a purveyor of fine craft spirits located in the Hudson Valley of New York. We handcraft our award-winning bourbon and rye whiskies in small batches using the finest ingredients, including grains grown in New York and natural spring water from our farm. Inspired by hunting and fishing, Taconic embraces a passion for the outdoors and that passion is imprinted on all our spirits. All of our spirits are brilliant for simple sipping. They also make excellent traditional and signature cocktails. We are proud members of the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, January 13, 2020
53: Elijah Craig Barrel Proof Bourbon
The three of us are back together again and we have 3 barrel proof bourbons ready to go. This time, we taste a flight of the 2019 offerings of Elijah Craig Barrel Proof. Heaven Hill released three high proof, 12 year old bourbons in 2019, as they do every year of their popular Elijah Craig Small Batch Bourbon. The Batches are as follows: RELEASE DATE BATCH NO. PROOF January 2019 A119 135.2 May 2019 B519 122.2 September 2019 C919 136.8 From Heaven Hill: To sip our Barrel Proof Bourbon is to experience Bourbon in its purest form—uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number but the nose, taste, and finish of every sip is pure Elijah Craig. We’re proud to say that remarkable consistency earned us the award of Whisky Advocate’s "Whisky of the Year." With Barrel Proof, you can enjoy Elijah Craig much the same way our Master Distillers do when they sample straight from the barrel in our Kentucky rickhouses. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, January 06, 2020
52: Rye Whiskey Flight Fight Challenge
On this week’s episode, while Scott is out for the birth of his new son, Jake and Michael take time to reflect back on The Bourbon Lens' first year and highlights for us in 2019, and oh yeah, put some rye whiskies to the test. We put eight rye whiskies through the rye flight challenge. Comparing the match-ups by proof, we sipped some really fine rye whiskey, and one that was a real letdown, who will it be? Rye Flight Fights: Bulleit Rye 12 Year (92 Proof) vs. Colonel EH Taylor Straight Rye (100 Proof) Angel's Envy Finished Rye (100 Proof) vs. Wild Turkey 101 Rye (101 Proof) Parkers Heritage Rye 8 Year (105 Proof) vs. Pikesville Rye (110 Proof) Willett Family Estate Small Batch Rye 4 Year (111 Proof) vs. Wilderness Trail Rye (112 Proof) Tune in to see which was our favorite and least favorite. The beautiful thing about whiskey is that everyone’s pallet is unique, so be sure to let us know which of these rye whiskies you prefer! As always, we would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, December 30, 2019
51: Denver and Liely Glassware Interview
On this week’s episode Michael sits down with glassmaker Denver Cramer, co-owner of Denver & Liely. Denver & Liely is a company founded by two engineers in Melbourne, Australia with a passion for designing spirits glasses that enhance the drinker’s connection with the spirit they are consuming. This episode takes a trip down memory lane as we discuss Denver’s passions and life journeys that have been inspirational for his success. We discuss his decision to quit his day job and pursue the idea of creating a premier glass company, and the travels taken to gain inspiration in the designs of the glass. It was a lot of fun getting to chat with our new mate from the land down under. We have been long time fans of the glasses they make and certainly enjoy our whiskey just a little bit more when consuming from them. So enjoy the episode and go check out Denver & Liely, they have a glass to suit every type of drinker, cheers! Check out our full review on their Bourbon Glass on our website: https://bourbonlens.com/denverliely/ www.denverandliely.com Instagram: @denverandliely Facebook: Denver & Liely Visit our website BourbonLens.com to check out our blog posts and see what we are up to. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com .
Mon, December 23, 2019
50: The Perfect Christmas Bourbon Gift Guide
The Bourbon Lens version of a Christmas Gift Guide. Gift guides can be found everywhere on the internet, but this podcast episode is a fresh spin on that idea. We take several “Whiskey Friend” stereotypes and suggest bottles of whiskey for each. Some of these gifts might be serious, most are sarcastic, but you’re sure to find the perfect whiskey bottle to gift your friends. Here’s the listing of those typical “Whiskey Friend” stereotypes: Whiskey Tater The guy who calls Old RIP Van Winkle, "Pappy" The guy who refers to all Whiskey as Bourbon The guy who drinks Bourbon and Coke on the rocks The guy who self proclaimed as “The Wheater” The guy who just started buying bourbon The guy who claims all bourbon is made in Kentucky Be sure to let us know if we missed any stereotypes or if there are any whiskies we may have overlooked in our episode. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, December 16, 2019
49: Broken Barrel Whiskey
On this week’s episode we sit down with Broken Barrel Whiskey Founder and CEO, Seth Benhaim. Seth started the Infuse Spirits Company in 2012 when he was 25 years old. The Infuse Spirits line focuses on naturally infusing and blending spirits with natural fruits and spices. Seth's passion for infusing spirits led him to become the youngest brand owner to ever win Best-in-Show and Double-Gold at the San Francisco World Spirits Competition. While the Infuse Spirits line primarily focuses on blending and infusing Vodka spirits, Seth realized he wanted to expand his blending experience to whiskey. This created the spin off from Infuse Spirits to Broken Barrel. We sat down with Seth and shared some pours of his Single Oak series of Broken Barrel Whiskey. The premise of this project, was sourcing Kentucky and Indiana whiskey, and then additional aging in steel containers, using staves from used barrels. In the single cask series, Seth has created a Mizunara finish, a Peated Scotch finish, and an Amontillado Sherry finish. Seth's process for accomplishing this, is to use reclaimed barrels that have seen a life of aging other whiskies. Once Seth receives the used barrels at his Los Angeles warehouse, he removes the barrel hoops and then the fun part, smashing the barrels with a sledge hammer, giving him the staves needed to age his whiskey and created unique flavor profiles. It was fun getting to sit and talk with Seth for this podcast. Seth is not a Master Distiller, he is a spirits enthusiast who loves to blend sourced spirits and create new and interesting flavors that stand out in a crowded market. So pour yourself a dram and enjoy the show as we discuss what it’s like to start a business in the spirits industry and the inspiration behind creating the Broken Barrel Single Cask Series: Mizunara, Isle of Peat, and The Cask of Amontillado. Cheers! Details on The Single Oak Series Lineup from Broken Barrel Whiskey: Isle of Peat Mizunara The Cask of Amantillado Read The Cask of Amontillado from Edgar Allen Poe As always, we would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please
Mon, December 09, 2019
48: Taconic's Mizunara Finished Bourbon
From Buffalo Trace to The Big Apple. Brandon Collins, Head Distiller for Taconic Distillery, joins us for this week's episode of The Bourbon Lens. Brandon moved on from his role at one of the most recognizable distilleries in world to take on craft distilling in New York state. Taconic Distillery is located 90 miles north of New York City and is gaining ground by their willingness to experiment with excellent barrel finishes and their ability to produce high quality bourbon and rye whiskey. On this episode, we were drinking Taconic's Mizunara Cask finished bourbon, weighing in at 107 proof. Read more on Mizunara Oak in this article from Wine Enthusiast We hope you enjoy this week's episode and maybe even discover a rising distillery you might not be aware of. Taconic Distillery has plans to expand its distribution to Kentucky during 2020, so look for them on a shelf near you soon. Brandon Collins Bio/Background: Raised in Carlisle, OH, Brandon grew up with a love of chemistry that eventually led to his passion for producing amazing whiskey. Brandon received a BS in Chemical Engineering at Ohio State University, where his studies included Brewing and Fermentation Science. After graduating college, he went on to hold a highly coveted Distillery Supervisor position at Buffalo Trace. During his tenure at Buffalo Trace, the oldest continuously operating distillery in the country, Buffalo Trace was named “Whiskey Distiller of the Year” in 2014 and “Brand Innovator of the Year” in 2015, by Whisky Magazine’s “Icons of Whisky America”. During his travels Brandon developed a love for New York City, where he currently resides. When an opportunity arose at Long Island Spirits in 2017 he decided it was time to combine his two passions and relocate to New York. There he went on to produce a “Chairman’s Trophy Rye Whiskey” in the Ultimate Spirits Challenge. About Taconic Distillery: Taconic Distillery, established in 2013, is a purveyor of fine craft spirits located in the Hudson Valley of New York. We handcraft our award-winning bourbon and rye whiskies in small batches using the finest ingredients, including grains grown in New York and natural spring water from our farm. Inspired by hunting and fishing, Taconic embraces a passion for the outdoors and that passion is imprinted on all our spirits. All of our spirits are brilliant for simple sipping. They also ma
Mon, December 02, 2019
47: The Alchemist of Indiana
We sat down with Distiller Alan Bishop and Jolee Kasprzak from The Spirits of French Lick Distillery in West Baden Springs, Indiana. We recorded this episode on location in the Spirits of French Lick Barrel Chai (Warehouse) while enjoying some of their Lee W. Sinclair 4 Grain Bourbon. This is a distillery that truly embraces it motto, "Respect the Grain." Find out why Alan Bishop dislikes being called a Master Distiller and prefers “Alchemist” instead. Alan is a wealth of knowledge on the history of distillation, the spirited history of Indiana, and the process of making spirits with various techniques, technology, & ingredients. SHOW LINKS: Spirits of French Lick Distillery Official Website Spirits of French Lick product lineup Alan Bishop Blog Site for History Lessons and More Follow Spirits of French Lick on Instagram Follow Alan Bishop on Instagram - TheAlchemistCabinet Follow Jolee (aka Big Red) on Instagram We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website <a href="http://www.bo
Mon, November 25, 2019
46: The Golden Gunfighter
Stephen Gould, Owner of Golden Moon Distillery & Gun Fighter Whiskey, joins The Bourbon Lens Podcast . Stephen has close to 30 years of distilling experience. Golden Moon and Gun Fighter are Stephen's brands and he is looking to grow in the industry. Stephen has also collaborated with many others including the Legend, Dave Pickerell. His expertise is not limited to whiskey; Stephen enjoys creating several unique and historical spirits . You'll find Stephen distilling gin, absinthe, and many more you've likely never heard of. We hope you enjoy this episode and discover Golden Moon Distillery. Be sure to check out Gun Fighter Double Cask Bourbon Whiskey which we enjoyed while recording this episode . Find more about Golden Moon Distillery and Gun Fighter Whiskey at the following links: Golden Moon Distillery - Official Website Golden Moon Distillery Instagram We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, November 18, 2019
45: Crafting The American Dream
What is it like to run a small business in the Kentucky Bourbon industry? We sat down with the Owner and leather craftsman behind the BourbonWare brand. BourbonWare is the brainchild and nearly lifelong passion of Micah Sierp. Micah has been involved in the leather crafting trade for over 20 years and is proud to follow in his father’s trade. BourbonWare’s flagship product, the Lexington Rocks Glass was developed by Micah in 2007; a 13.5oz Libbey rocks glass which is tightly wrapped with an English Bridle leather sleeve. According to the brand, "Anything Else is Just a Glass." BourbonWare's story started when Micah convinced Woodford Reserve to buy a dozen of these glasses with their original Labrot & Graham logo. Woodford Reserve has been a strong supporter and customer ever since. In 2011, Micah took this glass creation and started BourbonWare. Today, you’ll see a variety of BourbonWare’s products in distilleries across the Bluegrass and beyond. BourbonWare features vegetable tanned English bridle leather from Wickett & Craig tannery in Pennsylvania and Libbey glassware. The next time you are in a gift shop, ask for BourbonWare. Grab a glass for yourself or as a gift, you’ll recognize the fine leather craftsmanship immediately. If you are interested in ordering, head to BourbonWare.com. Micah has generously given our listeners a 15% discount on his website; just use the COUPON CODE: BW15. Also, check out BourbonWare on Instagram . We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions,
Mon, November 11, 2019
44: Infinity Bottle War
It may not be Avengers: Infinity Wars, but we had a battle this week. We found out how difficult it is to blend whiskey. Each of us tried our hands at blending our own whiskey (blend recipes listed below) and we lined them up in a blind tasting. Find out who wins this week's challenge and who might need some more practice. Also, during the episode you'll learn how you can get your hands on these same whiskey blends to taste for yourself. Be sure to follow us on Instagram for more details. What is an "Infinity Bottle"? How the Infinity Bottle Became a Whiskey Nerd Obsession How to experience the glories of the Whiskey Infinity Bottle Infinity Bottle Tips Every Whiskey Drinker Needs an Infinity Bottle 1) Jake's Bottle Contents: Blantons Uncle Nearest Peerless Single Barrel Rye Buffalo Trace store pick Weller Special Reserve Weller CYPB Weller 12 Kentucky Owl Rye batch 2 Four Roses Small Batch Four Roses Small Batch Select EH Taylor Small Batch Paniolo Woodford Double Oaked store pick St Augustine Double Barrel Jim Beam Legent Angel's Envy Oloroso Sherry Cask High West - Double Rye High West - American Prairie High West - Campfire High West - Bourye High West - Yippie Ki Yay 2) Michael's Bottle Contents: Sazerac Rye Henry McKenna BIB Weller Antique107 Blantons Elijah Craig BP - Batch B Stagg Jr Wilderness Trail Rye Old Forester 1910 Peerless Rye single barrel EH Taylor Small Batch Knob Creek Single Barrel Eagle Rare Wild Turkey Rare Breed Willett Rye Pikesville Rye Makers Mark Cask Strength Evan Williams BIB Four Roses Small Batch Select 3) Scott's Bottle Contents: JTS Brown BIB Wild Turkey Rare Breed Russel's Reserve 10 Year Henry McKenna BIB Stagg Jr. Elijah Craig Barrel Proof A119 Woodford Reserve Double Oaked Early Times BIB 1792 BIB Single Barrel Store Pick Buffalo Trace Wilderness Trail Single Barrel Bourbon Rabbit Hole Heigold Virgin Bourbon 101 Proof - NAS Heaven Hill BIB - 6 Year Old We would appreciate you giving us a 5 star rating on
Mon, November 04, 2019
43: Drink Bourbon For A Change
We dive into a set of samples sent to us by Bourbon Charity. This is a blind tasting to find the best bourbon under $30. Bourbon Charity is an organization which is utilizing bourbon to benefit several non-profit and charitable organizations. “Drink for A Change” is one of their mottos and this latest effort will benefit the Prostate Cancer Foundation, Children's Tumor Foundation, Fisher House Foundation, Boys and Girls Club of East Valley, and Charity: Water. Learn more about Bourbon Charity, the organizations that support, and how you can help on their website, BourbonCharity.org . The Blind Tasting Lineup Features: 1. Four Roses Small Batch 2. Maker's Mark 3. Woodford Reserve 4. Knob Creek Small Batch 5. Buffalo Trace {SPOILER ALERT} 30 people from across the USA took the Under $30 Blind Tasting Challenge and the winner is: Buffalo Trace 1st Place: Buffalo Trace (3.32 average score) 2nd Place: Four Roses (3.04 average score) 3rd Place: Knob Creek (3.04 average score) 4th Place: Woodford Reserve (2.96 average score) 5th Place Makers Mark (2.80 average score) NOTE: Four Roses and Knob Creek tied but Four Roses had more first place votes. We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, October 28, 2019
42: Bardstown Bourbon Co.'s Dan Callaway
There is no "smoke and mirrors" when it comes to Bardstown Bourbon Company. This episode features an interview with Dan Callaway from Bardstown Bourbon Company. Dan is the Assistant Vice President of Customer Relations for Bardstown Bourbon and handles the customer facing side of the business as well as product development. We enjoyed several excellent whiskies from Bardstown Bourbon Company as we learned about their take on the future of the bourbon industry and how they intend to be a part of it in a big way. Dan shared the Discovery Series with us as well as some exciting new, fall releases from Bardstown, part of their Collaborative Series. Be sure to check out Dan on Instagram for some behind the scenes at Bardstown Bourbon Company ( BBCo Official Instagram ). Links: Bardstown Bourbon Company Website Whiskey We Enjoyed During this Episode Bardstown Bourbon Company Drops 3 New Collaborative Whiskeys Copper & Kings American Brandy Company Bardstown restaurant credits foreign exchange program for its recent success About Bardstown Bourbon Company: We operate one of the most sophisticated distilleries in the country, with a focus on transparency — all open spaces and clear glass — putting the science and craft of whiskey-making front and center for all to see. Our Collaborative Distilling Program brings together some of the most experienced distillers in the industry under one roof. This completely unique and inclusive process allows our customers to create alongside us and drives education, innovation, and experimentation. We produce nearly 40 unique mash bills for some of the finest whiskey and bourbon brands, including Jefferson’s, High West, Belle Meade, Hirsch, Calumet, James E. Pepper, Cyrus Noble , and many others. Thank You! We would appre
Mon, October 21, 2019
41: Single Barrel Bourbon Flight
We line up 3 single barrel bourbons from Jake's whiskey collection this week. The newcomer, Kentucky Peerless Bourbon, takes on the ever-popular EH Taylor Single Barrel from Buffalo Trace and the ultra-aged 18 year old Elijah Craig from Heaven Hill. We also discuss the benefits of small batch and blending vs. single barrel bourbons. Find out how each ranked in our blind tasting episode of single barrel bourbons. SHOW LINKS: Elijah Craig 18-Year-Old Single Barrel E.H. Taylor, Jr. Collection Kentucky Peerless Single Barrel Bourbon Don't forget to give us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our listener base. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . And finally, visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, October 14, 2019
40: Urban Bourbon
A Chicago whiskey enthusiast is gaining popularity on Instagram. We sat down with Chris aka UrbanBourbonist on Instagram and discuss bourbon tourism in Louisville, Instagram as a social media platform, and how Chris is utilizing the platform with his live stream interviews of those in the whiskey industry. Chris is also an Executive Bourbon Steward and discusses his experience with the training through The Stave and Thief Society. Biography: Chris Blatner is a whiskey enthusiast from Chicago, IL. He is an Executive Bourbon Steward and hosts the semi-regular live talk show "The Urban Bourbon Hour" on Instagram where he talks to Master Distillers, distillery Founders, Master Tasters, Blenders, and other interesting people in the world of whiskey. He is also co-creator of "Sunday Night Fights"; a live show on Instagram pitting two whiskeys against each other in a battle of aroma, taste, and finish. Chris likes his music on vinyl, his coffee with cream, and his whiskey neat. Connect with Chris on Instagram @urbanbourbonist . Show Links: Learn more about Chris here. Fight Night Posters - UrbanBourbonist The Stave & Thief Society Executive Bourbon Steward - Stave & Thief We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . <span style="font-weight: 400
Mon, October 07, 2019
39: Four Roses Behind the Scenes
We paid a visit to The Four Roses Bourbon Distillery in Lawrenceburg Kentucky. Four Roses Quality Manager, Marcus Niemann, sat down with us in the sensory lab and we sipped some very rare bourbon while learning more about the people and the bourbons behind the brand. Be sure to check out Four Roses the next time you are in Kentucky. More information can be found at FourRosesBourbon.com. We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, September 30, 2019
38: Is Whiskey The Consensus?
We sat down with some whiskey and had a great discussion with Matthew Evans. Matthew is the founder/owner of Whiskey Consensus. He has devoted a lot of time and effort to growing an Instagram account into a brand. Whiskey Consensus is a website dedicated to easy-to read and honest bourbon and whiskey reviews and high quality photography. We encourage you to check out WhiskeyConsensus.com to find your next whiskey bottle; we think you'll like their no-nonsense approach to whiskey reviews. Also, be sure to follow Whiskey Consensus on Facebook and Instagram . We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, September 23, 2019
37: Travel Down The Bourbon Road
Two bourbon podcasts collide. The result is some great conversation and a lineup of 5 cask strength rye whiskies. We sat down with Jim and Mike (aka Big Chief) from The Bourbon Road Podcast for this week's collaboration episode. In an effort to mix things up, we decided to kick back with bourbon's rival, rye whiskey. If you enjoyed today's episode, be sure to subscribe to The Bourbon Lens for future episodes and be sure to check out The Bourbon Road Podcast at TheBourbonRoad.com and on all social media platforms. We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, September 16, 2019
36: Which Flagship Bourbon Is King?
A blind tasting of some of the most widely available bourbon whiskey from Jim Beam, Four Roses, Evan Williams, and Buffalo Trace. In honor of Bourbon Heritage Month, we explore the flagship whiskey of some of Kentucky's biggest bourbon makers. Bourbons Tasted include: A. Jim Beam "White Label" 80 proof Kentucky Straight Bourbon Whiskey No age statement - approximately 4 years old or greater B. Four Roses "Yellow Label" 80 proof Kentucky Straight Bourbon Whiskey A blend of all 10 Four Roses recipes No age statement C. Buffalo Trace 90 proof Kentucky Straight Bourbon Whiskey No age statement Mash Bill #1 (Estimated to be a low rye, less than 10% rye) D. Evan Williams "Black Label" 86 proof Kentucky Straight Bourbon Whiskey No age statement - Label Claims to be "Extra Aged" We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, September 09, 2019
35: Inside the Speakeasy at Kentucky Peerless
We sit down with some fine bourbon and have a conversation with whiskey maker Caleb Kilburn. Caleb Kilburn is the Master Distiller at Kentucky Peerless Distilling Company. We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Tue, September 03, 2019
34: Ten Year Old Bourbon Battle
A battle of ten year old bourbon whiskey. An Elijah Craig store pick goes head-to-head against Henry McKenna Bottled In Bond. How did it fair? Find out as Scott and Michael compare the two bourbons from Heaven Hill. Michael also tested Scott with a blind tasting of Early Times Bottled-in-Bond. Does it hold up for Scott? We would appreciate you giving us a 5 star rating on whichever podcast app you are listening and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and archived podcast episodes.
Mon, August 26, 2019
33: Bourbon Straight from the Barrel
Grab your favorite bourbon or whiskey and listen as we discuss our experience on a private distillery tour at Jim Beam. The Jim Beam Fire Chief showed us around The James B. Beam Distilling Co. and their Craft Distillery. We sampled a 9 year old Knob Creek straight from the barrel; a unique whiskey tasting experience. We discuss what the Jim Beam has in the works for the future as they look to expand their reach even further as the world’s #1 bourbon brand. Special thanks to Fire Chief Kevin Mercer and Ben Burks for the experience and for having us out to your distillery. Check them out on Instagram: @Chief_Mercer & @BennysBizzness Show Links Kentucky Bourbon Festival Barrel rolling competition Bourbon and Beyond Hometown Rising Knob Creek Straight from the Barrel Fred B. Noe Craft Whiskey Distillery - Coming Soon We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & <span style= "font-weight:
Mon, August 19, 2019
32: Heading West for Whiskey
Today, we take a trip out west to the High West Distillery. We sample 6 different High West whiskies and provide our impressions of the products and the brand. High West Whiskey We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, August 12, 2019
31: Discover Bardstown Bourbon Company
The Bardstown Bourbon Company is looking to mix things up in the Bourbon and American Whiskey industry. It's taking on the big names like MGP (Midwest Grain Products) and becoming the new source of high quality spirits for non-distilling producers. The Bardstown Bourbon Co. is also producing its own products and is mixing in some into older bourbons to produce blends that drink like much older bourbons. We sample two bourbons being produced by Bardstown Bourbon Company, The Fusion Series and The Discovery Series. Hear our thoughts on each in the week's episode. SHOW NOTES AND LINKS: Blending whiskey and bourbon. Older aged products mixed with newer stock. Who does it? Smooth Ambler Contradiction High West Double Rye Spirits of French Lick -The Wheater Whistle Pig Farmstock Graton Distilling - Redwood Empire MGP Ingredients Stock Plunged as Aged-Whiskey Sales Dashed Spirits Mark Gillespie (@WhiskyCast) says: The key takeaway from that story was buried...when Gus Griffin told analysts that buyers were having trouble raising capital to buy large stocks of MGP's aged whiskey. Is that a short-term issue, or are investors starting to shy away from building new Bourbon brands? Craft Whiskey: Sourcing to Distilling Transition Smooth Ambler Contradiction At Smooth Ambler, after we began merchant bottling the whiskey we call Old Scout, it occurred to us that at some point it may be fun and interesting to blend a little of the delicious bourbon we source with the smooth and sweet wheated bourbon we distill here in West Virginia. With that notion in mind, Contradiction was born; a blend of whiskey we make with whiskey we do not. NDP, CDP, and Distillers -Rabbit Hole Blog MGP By Mashbill <a href= "https://spiri
Mon, August 05, 2019
30: Stay Bonded with Heaven Hill
Do we still need "bottled-in-bond"? Stay Bonded! The motto of Bernie Lubbers, the "Whiskey Professor" and brand ambassador for Heaven Hill Distilleries. Bernie is a wealth of knowledge of all things bourbon and The Bottled-in-Bond Act of 1897. We attended a tasting event at Liquor Barn recently and we are reporting back on the event. We discuss the products we sampled and compared. We also discuss some of Bernie's insight into the recent news from Heaven Hill, 7 year Bottled-In-Bond. He addressed the controversial product marketing decision being made by the brand. We enjoyed the event and hope to attend many more in the future. We highly recommend you do the same. SHOW LINKS: Liquor Barn Event Description The Whiskey Professor's Website Heaven Hill Bottled-In-Bond (New 7 Year Old Bourbon) More Whiskey From Heaven Hill We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, July 29, 2019
29: Brandy in Bourbon Country
A detour from the Kentucky Bourbon Trail for the podcast. We toured Louisville's only brandy distillery, Copper and Kings, for this week's episode of the podcast. We discuss how to make brandy and how Copper and Kings is innovating and staying relevant in the city that runs on bourbon. Copper & Kings does not ignore the influence of Bourbon in this city and they embrace it in some of their processes. Copper & Kings utilizes sonic aging, the process of rapidly aging spirits using sound waves generated by music. Show Links: Music Playlist Is A Key Ingredient For Louisville Distillery Copper & Kings Official Website Loud Music Is the Key Ingredient in This Distiller’s Brandy Take a self-styled Everything-But-Bourbon tour of Louisville Chilled Magazine - Copper & Kings is America's Most Imaginative Distillery Brandy in the Heart of Bourbon County: A Visit to Copper & Kings Heavy Metal Aged Whiskey - More on Sonic Aging Sonic Aging: Pro Audio’s Next Untapped Market? We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . <span style=
Mon, July 22, 2019
28: Do Not Call it Bourbon!
Whatever you do, do not call it Bourbon!! It's Tennessee Whiskey and they get very protective of the name. Although Tennessee Whiskey and Bourbon might share some characteristics, do not confuse the two. Rival states and rival whiskies. What is Tennessee Whiskey and how does it differ from Bourbon? Find out in today's episode. Flight of Whiskey from Tennessee: Uncle Nearest 1856 George Dickel Bottled in Bond What is Tennessee Whiskey? Lincoln County Process The Science Behind the Lincoln County Process The Alcohol Professor - Lincoln County Process (1) Manufactured in Tennessee; (2) Made of a grain mixture that is at least fifty-one percent (51%) corn; (3) Distilled to no more than 160 proof or eighty percent (80%) alcohol by volume; (4) Aged in new, charred oak barrels in Tennessee; (5) Filtered through maple charcoal prior to aging; (6) Placed in the barrel at no more than 125 proof or sixty-two and one-half percent (62.5%) alcohol by volume; and (7) Bottled at not less than 80 proof or forty percent (40%) alcohol by volume. Bourbon Veach on the Process We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, July 15, 2019
27: Does Bourbon Age Matter?
Are age statements on whiskey labels a thing of the past? Or are they making a comeback in the bourbon world? We have seen distilleries remove age statements from bottles over the years, but it seems that some distilleries are making a return to the practice. Are age statements valuable to you and your purchasing decisions for bourbons? We discuss the relative importance of age statements to other types of whiskies, including Scotch Whisky. Show Links: Knob Creek to Restore 9 Year Age Statement (Removed in 2016) Barton 1792 Bourbon to Release 12 Year Old Bourbon Why You Should Be Drinking Non-Age Statement Whisky - WHISKY ADVOCATE Age Statements - A Catch 22 : BREAKING BOURBON COM TTB ONLINE Re: Age Statement Rules Is No Age Statement Trend Bad News for Bourbon? Demystify Age Statements on Labels Fred Minnick's Article from 2016 on Elijah Craig Age Statement Changes THANK YOU FOR YOUR SUPPORT! We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . <span style="font-
Mon, July 08, 2019
26: Whiskey Making at Michter's Distillery
Happy Michter's Monday! We love bourbon and visiting bourbon distilleries. On this week's episode, we feature our tour of the new Michter's Fort Nelson Distillery in Downtown Louisville, Kentucky. We've toured a lot of facilities and we always find something that sets a distillery tour apart from the rest. Sometimes its the process of whiskey making, other times it's the history of the American whiskey maker. Find out more in this episode. We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, July 01, 2019
25: Patience in Bourbon Making
We discuss the brand new bourbon from Kentucky Peerless Distilling Company. Peerless decided to never source their whiskey and have had a lot of success with their rye whiskey. Their bourbon has been aging for 4 years and is finally ready for release to the public. We grabbed a bottle and will give our thoughts on the bourbon as well as Kentucky Peerless as a brand. We also discuss Heaven Hill Distillery and the re-release of their Bottled in Bond Bourbon. With one additional year of age, a new bottle and label, this bourbon will release in more markets with an MSRP of 3 times higher than the previously discontinued version. We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, June 24, 2019
24: Rise & Fall of a Rickhouse
The bourbon industry was hit with some bad news when a portion of a multi-story rickhouse collapsed at Owensboro's O.Z. Tyler Distillery. We discuss this and some other bourbon news in this week's episode. Facebook cracks down on bourbon sales and the bourbon secondary market is scrambling. The new visitor center for the Bulleit Distillery is opening on June 25, 2019 in Shelbyville Kentucky. And finally, the Dant Family is re-entering bourbon production and we are always excited to hear about historic brands and families being revived. Show Links: J.W. Dant Restarting Distillery in Bardstown The History of Dant in Distilling Bulleit Distillery Opening in Shelbyville KY June 25th O.Z. Tyler Rickhouse Collapse O.Z. Tyler Video O.Z. Tyler Cleanup Efforts We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.c
Mon, June 17, 2019
23: Bourbon Brand Revival
As promised, The Bourbon Lens visits another distillery as part of its summer travel plans. This week, we discuss the James E. Pepper Distillery in Lexington, KY. There is some history to this revived brand and while we discuss some of it, we recommend you visit and learn more for yourself. There is also a connection to Woodford Reserve for the Pepper Distillery and the Pepper lineage. We discuss what makes a great tour and provide our recommendations. Check the show links below for more. We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. James E. Pepper Distillery Website History of Old Oscar Pepper and Woodford Reserve Connection Lexington Distillery District - Info Goodfellas Pizza at the Distillery Whiskey Brands That Are Made at MGP Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, June 10, 2019
22: Ditching Bourbon For Summer?
The whole crew is back and enjoying some bourbon together. The weather is changing and summer is near. We discuss whether bourbon is a summer drink or if we should mix up our drink of choice for the next few months. Do you lean towards bourbon on the rocks or a bourbon cocktail? Or do you find a lower proof bourbon to sip neat? We also discuss what happens when you go off the deep end and pour yourself vodka or tequila. We have some summer plans in xgofd, which will include some distillery tours. There are a few new options for those wishing to experience the Kentucky Bourbon Trail, including Tuk Tuk tours of Louisville and bus tours around the Bluegrass State. If you have any suggestions for tour guides, please feel free to contact us as we would love to experience them this summer. Find some summer cocktail ideas in the links below. SHOW LINKS: Minibar Mixology on Flipboard Half-Strength 'Scotch' Is Here to Capitalize on the Less-Boozy Booze Trend Frozen Whiskey Cocktails for Summer National Geographic: The Rebirth of Bourbon in Louisville Mint Julep Experiences launch new, eco-friendly Louisville adventure - Derby City Weekend Kentucky Bourbon Boys - Touring the Bourbon Trail; "Bourbon Country done right." https://mintjuleptours.com/louisville/ Mint Julep Tours
Mon, June 03, 2019
21: Whiskey Industry: Insiders & Influencers
Grab your favorite bourbon and pour a glass as we invite a recurring guest to the podcast. Landon from The Brothers Bourbon Instagram joins us to discuss the current trends in whiskey marketing. We discuss a transition from less traditional forms of media to the influencer marketing of today. Is this trend harmful to the bourbon industry, or is this just a sign of the times for all industries? We discuss the Fyre Festival and the sour taste the scam brought to critics of influencer and social media marketing. Advertising dollars are being spent in many different places today, which ones are paying off? We wrap up the discussion with talk about a 5 bottle bar setup and what bourbons and whiskies we'd keep on our home bar. Be sure to follow Landon and The Brothers Bourbon on Instagram We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Tue, May 28, 2019
20: The $20 Bourbon Challenge
We've hit a milestone in podcasting. This bourbon podcast has hit 20 Episodes and we are happy to toast some whiskey to our listeners and followers. In this episode, Michael and Scott challenged themselves to find a bourbon for $20 that they've never had before. We try to figure out if some whiskies are overpriced or if cheap bourbon is cheap for a reason. Scott picked up a less well known Bourbon from Heaven Hill, Evan Williams 1783, and Michael grabbed a bottle of Ezra Brooks 90 proof bourbon. Find out our thoughts on these two budget brands and the pricing of bourbon in general. Thanks to all of our listeners over the past 20 episodes, we look forward to continuing to produce good content for our fans. If you love our podcast, please leave us a 5 star rating and provide us a review on your podcast listening app of choice. Share our podcast with your family and friends. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, May 20, 2019
19: My Bourbon is Under U.S. Government Supervision?
Bottled-in-Bond. What does this designation mean when it is on a bourbon or whiskey label? Are you more or less likely to pick up a bottle of liquor when it states that it is "under U.S. Government Supervision"? We discuss the Bottled-in-Bond Act and whether the law's requirements are still necessary today or if it is just a marketing gimmick. Scott shares why this is one of his favorite types of whiskey. Craft distillers are starting to produce "bonded" products, does it set them apart from their competitors? Let us know your thoughts by interacting with us on Social Media. We would greatly appreciate it if you would provide us feedback and a 5 star rating. Please leave a review so future listeners can discover us. SHOW LINKS: BOTTLED-IN-BOND WHISKEY DEFINED made at a single distillery produced within a single distilling season January–June OR July–December bottled at 50% ABV (100 proof) aged for a minimum of four years What Are Bottled-in-Bond Spirits, and Why Are They Suddenly Everywhere? Why Every Drinker Should Know What Bottled-in-Bond Mean Is it time to retire "Bottled In Bond"? Be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at <span style
Mon, May 13, 2019
18: Run Four (the) Roses: Bourbon Tasting
Four Roses Bourbon and the Kentucky Derby! It's a great time to be in Kentucky for bourbon lovers. The Kentucky Derby is here and a new bourbon just released from Four Roses. We discuss some of the events surrounding the Greatest Two Minutes in Sports. And we partake in a side-by-side whiskey tasting of Four Roses Small Batch Bourbon and their newest product, Small Batch Select. Learn about the alphabet soup of the Four Roses brand and their different flavor profiles. Show Topics - Four Roses New Product - Small Batch Select Released in KY - gift shops April 17 Available at retailers in Kentucky, New York, California, Texas and Georgia Non-chill filtered and bottled at 104 proof, the first permanent addition to Four Roses portfolio of Bourbons since 2006 Recipes from both mashbills and three yeast strains––V, K and F. Each aged a minimum of six years Feature OBSV, OBSK, OBSF, OESV, OESK and OESF Comparison to Four Roses Small Batch Two Mashbills B - 60% corn, 35% rye, 5% malted barley E - 75% corn, 20% rye, 5% malted barley Five Yeast Strains V - delicate fruit K - slight spice O - rich fruit Q - floral essence F - herbal notes Total of 10 distinct Bourbon recipes OBSV OBSK OBSO OBSQ OBSF OESV OESK OESO OESQ OESF Bourbon Offerings <li style="list-style: none; d
Mon, May 06, 2019
17: Controversial Whiskey Making
We discuss the controversial aging process of double barreled whiskeys and "bourbons". Does this aging process produce higher quality whiskey than traditionally aged whiskey? Is this a fad or a trend that will gain in popularity? We also dive into how much science is too much science when it comes to making whiskey. And finally, will flash or rapid aging ever gain the acceptance of purists in the industry? SHOW LINKS: Understanding the Nightcap - What is your nightcap drink of choice? 8 Double Barreled Whiskies Garden & Gun - Should Bourbon be Cask Finished? Maker's Mark - Maker's 46 Bourbon Fooling Father Time: ‘Rapid-aging’ and the future of craft whiskey Now You Can Taste Aged Whiskey Without The Age Today I Learned - you can speed-age whiskey with sound waves Copper and Kings Method - sonic aging brandy Copper And Kings Distillery Is Embracing New Sonic Aging Techniques South Carolina Distiller Promises to Make Kentucky Liquor Quicker - NPR Be sure to follow us @BourbonLens on Instagram , Facebook , & <a href= "https://twitter.com/BourbonL
Mon, April 29, 2019
16: Japanese Whisky: Far From Kentucky
We put the bourbon away for a night and explore Japanese whisky thanks to a friend. Landon from The_Brothers_Bourbon on Instagram joins us for the podcast. We discuss some of the differences between various whisk(e)y from around the world, including scotch, bourbon, and Japanese Whisky. Landon was generous enough to share some samples of Hibiki Harmony and a 12 year old Yamazaki Single Malt Whisky. We also discuss how to grow your Instagram following while maintaining connections with your followers and having a consistent theme in your social media. Japanese whisky is going through a boom of its own of late and we speculate on the shortages they may be experiencing as well as the removal of age statements, similar to what is happening in American Whiskey and Bourbon. We also discuss the craft of whiskey making and what products people like to find on the shelf. Find the tasting notes from Suntory for Hibiki Harmony and Yamazaki 12 below. Hibiki Harmony from Suntory Luminous. Delicate. A transparency that unveils complexity. Nutty on the nose Yamazaki 12 Year Old from Suntory Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Succulent with soft fruit. Color: Pure gold Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter. Finish: Sweet ginger, cinnamon, long finish Show Links: Landon's Instagram: The_Brothers_Bourbon Japanese Whisky Experiencing Global Growth <a href= "
Mon, April 22, 2019
15: What Makes Good Bourbon?
The winner of our Tournament of Whisky is finally announced. If you've stayed up with us on Instagram and our live feed, you may already know the winner. We discuss the "controversy" surrounding our pick for best whiskey from our 16 selections. We also discuss if larger bourbon producers, like Woodford Reserve and Jim Beam, have a stigma in the industry. We dive into another controversial product head on and debunk any negativity towards it. And Jake hits us with the quote of the week when discussing some infighting in the bourbon community: "Popularity doesn't make good bourbon." And finally, we discuss why we are feeling like it's the holidays in Louisville and around Kentucky. It's Derby season!! In a series of tough choices, we discuss favorite drinks during Derby time and which horse track is our favorite, Churchill Downs or Keeneland. Show Links: $1,000 mint julep ingredients are aging to perfection in Churchill Downs' Twin Spires Should Bourbon Be Cask Finished? Woodford Reserve Double Oaked The Kentucky Derby Keeneland Race Track Churchill Downs Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com <span style= "font-weight:
Mon, April 15, 2019
14: Falling For April Fools - Was Whiskey to Blame?
It's April, Fools! Scott pulls one over on Michael and Jake for April Fools Day in embarrassing fashion. We also continue the Tournament of W hiskey, completing our 1st round of 16 whiskies. We announce the Elite 8 of our tournament. Listen along as we give a full recap of our notes on each whiskey and why we advanced each one to the next round. There were definitely some surprises in this tournament so stay tuned to see what advanced and which were upset early! The Elite Eight is set: From last week's episode: Weller Special Reserve Michter's Toaster Barrel Bourbon Weller 12 Year Woodford Reserve Double Oaked From this week's tasting Peerless Rye 3 Year Single Barrel Angel's Envy Oloroso Sherry Cask Finished Weller Antique 107 Thomas H. Handy Sazerac Rye Show Links: Henry McKenna Losing its Designations (APRIL FOOLS!) Tournament of Whiskey (Full Bracket) Be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, April 08, 2019
13: Best Whiskey in The World?
We recorded this podcast on International Whisk(e)y Day and discover that there is an important purpose for this day. It is not just another "Hallmark Holiday". We also discuss our thoughts on the San Francisco World Spirits Competition, which recently named its "Best in Show Whiskey": Heaven Hill's Henry McKenna 10 Year, Bottled In Bond, Single Barrel Bourbon. We also discuss the opening matchups of our own Tournament of Whiskey and whether we were surprised by any of the whiskies. Find out more in the "Show Links" Section below. Show Links: Tournament of Whiskey (Full Bracket) The Story Behind International Whisk(e)y Day San Francisco World Spirits Competition - Full Results Forbes Magazine (Fred Minnick): Best Whiskey: How Bourbon Dominated The 2019 San Francisco World Spirits Competition Forbes (Brad Japhe): Heavy Medal: What It Means To Win At The San Francisco World Spirits Competition Men's Journal: Inside the Secretive Competition that Determines the Future of Whiskey Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, April 01, 2019
12: Whiskey Madness - Tournament of Whiskey
In the style of March Madness and the NCAA Basketball Tournament, the Bourbon Lens creates a bracket of 16 whiskies from our home bars. We discuss the regions, seeding, and matchups of the 1st Annual Bourbon Lens Tournament of Whiskey. Matchups by Region: 4 Regions (names only, not indicative of whiskey type) Rye Thomas H. Handy (1) JTS Brown BIB (16) Weller 107 (8) E.H Taylor Small Batch BIB (9) Finished Bourbon Angel’s Envy Oloroso Sherry Cask Finish (4) Legent (13) Kentucky Owl Rye Batch 2 (5) Peerless Single Barrel (11) Bottled in Bond Old Fitzgerald 9 Year BIB (2) Weller Special Reserve (15) Michter's Toasted Barrel Bourbon (7) New Riff BIB (12) Weller Region Weller 12 (3) Old Forester Rye (14) Weller CYPB (6) Woodford Reserve Double Oak (10) Predictions: Burton - THH, Legent, Weller 12, Toasted Barre (Overall Winner - Weller 12) Scott - EH Taylor Small Batch, Peerless Single Barrel, Toasted Barrel, Double Oak (Overall Winner - Toasted Barrel Bourbon) Jake - THH, Angel’s Envy, Toasted Barrel, Double Oak (Overall Winner - THH) Also, be sure to follow us @Bourbon
Mon, March 25, 2019
11: Legent: Is it the Real Deal?
With the St. Patrick's Day holiday, what do we think about Irish Whiskey? Should we try Proper Twelve? We discuss a bit of nostalgia with WWF and WCW wresting. And the crew weighs in on Jim Beam's newest whiskey, Legent, a collaboration between Jim Beam and Suntory. Find out our thoughts on whether Legent can bring the Japanese whiskey drinkers to bourbon. And finally, we reveal our March Madness Tournament of Whiskey. Whisky Advocate discusses Legent Be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, March 18, 2019
10: Down The Rabbit Hole
The fellas take a trip to up-and-comer craft distiller Rabbit Hole Distillery. Rabbit Hole is located in Downtown Louisville, Kentucky and they are taking a more modern approach to the bourbon industry. We discuss our experience, their whiskies, and their Overlook Cocktail Bar and event space that will be open to the public as a swanky new place to hang out and socialize on weekends. Cheers! Rabbit Hole Distillery Be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, March 11, 2019
09: Budget Bourbon Sipping
We discuss some of our recent travels, including Disney World and the bourbon selection you will find there and some drinking stories from the west coast. We also dive into budget bourbons under $20. You will find out some of our favorites from the "bottom (sic: budget) shelf" and some random banter. Be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
Mon, March 04, 2019
08: Can Ghosts Really Make Whiskey?
We have a guest appearance on The Bourbon Lens from long time friend, Brad Wood. Brad shares his recent experience at the Boone County Distilling Company. We discuss the smoke and mirrors behind sourced whiskey, contract distilling, and the role that MGP plays in it all. SHOW LINKS: Whisky Brands That Are Made at MGP Instead of Fretting About How to Store Your Whiskey, Drink It All Immediately Www.BourbonWeekly.com - satire stories about the ridiculous world of bourbon. MGP announces “tit has run dry,” will begin weaning craft distillers off their whiskey in spring Whiskey Club Skips Barrel Selection, Will Just Sell The Sticker Instead Husband Puts Ice in His Whiskey Rare bourbon hunting? Do we see ourselves getting into this hobby? Or is it too late? Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to
Mon, February 25, 2019
07: Who Saved the Bourbon Industry?
We discuss the importance of the millennial to the bourbon industry as well as marketing schemes and social media. Which one of these outlets should be credited with saving the bourbon industry and creating what we now call the Bourbon Boom? We also discuss what role the craft distillers play in all of this. We hope you enjoy this episode and also realize not all opinions align with ours. We would love to get your opinion and feedback! Cheers! Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. SHOW LINKS: The New Face of The Average Whiskey Drinker (Robb Report) Best Craft Distilleries (including Peerless and New Riff) Craft Whiskey - From Sourcing to Distilling
Mon, February 18, 2019
06: There's A New Rye on the Block
Old Forester Rye is the drink of the night and the secondary market goes wild driving its price up quickly. Michter's invades downtown Louisville. The Bourbon Lens will be making a visit soon It isn’t just the Bourbon Boom, Downtown Louisville is feeling the impact too. Goodwood Bourbon? There is an unsolved mystery and Scott has the scoop. Show Links: Goodwood's New Bourbon Fred Minnick says not so fast! Old Forester 100 Proof Rye Michter's Fort Nelson Distillery Opening. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to
Mon, February 11, 2019
05: Kentucky Peerless Visit
We pay a visit Kentucky Peerless Distillery and provide our thoughts on the revived distillery brand. We also discuss our thoughts on their rye whiskey and the processes they use as they prepare to launch their first bourbon. We also discuss the new partnership with the UFC and ESPN+ and if the first ever ESPN-UFC event was a bust or success. See the links below for photos from our tour at Kentucky Peerless. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Show Links: Single Barrel Selection: https://www.instagram.com/p/Bs1kulAjh1i/ Rye Whiskey at Rest: https://www.instagram.com/p/Bs6xkoVDxT2/ Vendome Copper: https://www.instagram.com/p/Bs4AneKHN74/ Belly up to the Bar: https://www.instagram.com/p/Bs1RduaHtuR/
Thu, February 07, 2019
04: If You Could Only Have One Bourbon
The whole gang is here and we discuss why everyone freaks out in Kentucky when snow is in the forecast, Bryan taking advantage of the free sushi samples, and why Bryan is drinking Mich Ultra on The Bourbon Lens. In bourbon news, Maker’s Mark filed a lawsuit against long-time partner Ted’s Cigars. We have some other conversations about food pairings with bourbon, work stressors and after-work drinks, one bourbon that we would pick if we could only have one for rest of time (had to currently be on your bar), and why Scott reminds Bryan of Ron Swanson. Be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com . Visit our website BourbonLens.com to check out our blog posts and see what we are up to!
Fri, February 01, 2019
03: What's Your Proof?
This week on The Bourbon Lens we discuss best Christmas gifts, our thoughts on New Year’s resolutions, NFL Playoff predictions, and UK & U of L sports. We also discuss how to choose a bourbon at a bar that won’t break the bank, what proof whiskey we prefer, and where our next stops will be on the Kentucky Bourbon Trail. Be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com Visit our website BourbonLens.com to check out our blog posts and see what we are up to!
Fri, February 01, 2019
02: Kentucky Bourbon Trail Experiences
In this episode, The Bourbon Lens team discusses a myriad of topics including upcoming college football playoffs, our Christmas & NYE plans, best gift ideas for your work Christmas parties, and the bourbon craze forcing us to find other readily available bourbons. We also review of our most recent Kentucky Bourbon Trail visits at Buffalo Trace, Castle & Key, Old Forester, and Bulleit distilleries. Also, be sure to follow us @BourbonLens on Instagram , Facebook , & Twitter . Visit our website BourbonLens.com to check out our blog posts and see what we are up to!
Tue, January 29, 2019
01: Intro to The Bourbon Lens Podcast
Our first episode of The Bourbon Lens. Learn a little about each of us and the podcast in this short intro episode. The goal of this podcast project is to replicate the types of things we talk about on a daily basis. Whether it’s the latest sports stories and headlines, to obscure news, or even new products and content that we are consuming, we want to share with you what we share with each other. There will be occasional bourbon reviews, frequent bourbon drinking, and lots of opinions fueled by a little bourbon. This is what the Bourbon Lens is. An hour or so dedicated to carrying a conversation about life while enjoying the company of each other and a glass of bourbon.
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