What's Cooking
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
Fri, June 02, 2023
Update - Some news!
What's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage.
Wed, May 24, 2023
Celebrity Chef Nick Liberato opens new Jewish deli in Newtown, Bucks County
The Borscht Belt is a Newtown deli named after a series of resorts in New York’s Catskills, popular in the 1950’s and 1960’s. KYW’s Hadas Kuznits spoke with the owners ahead of their Tuesday grand opening. That includes Chef Nick Liberato of Netflix fame for the shows Bar Rescue and Restaurants on the Edge, along with business partner Mike Dalewitz.
Fri, May 12, 2023
Port Richmond’s Pierogi Festival is back
Port Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuznits chats with Matthew Yeck, co-owner of Gaul and Co Malthouse, which is the host restaurant of the festival.
Fri, May 05, 2023
Owner says his new gastropub in Bryn Mawr is like an Italian Wawa
A new gastropub is opening in Bryn Mawr with an adjacent bottle shop. KYW Newsradio’s Hadas Kuznits chats with Lucio DiFelice about how Exit 13 Garstrobar is like an Italian Wawa.
Wed, April 26, 2023
La Collina restaurant on the Main Line getting renovation
A long time fine dining restaurant on the Main Line will be getting a renovation. KYW’s Hadas Kuznits spoke with La Collina general manager Bekim Daku about the nature of the renovations and when to expect them.
Fri, April 21, 2023
Philly Pheast scholarship fundraiser returns
Philly Pheast takes place this coming Monday. It’s the biggest fundraiser of the year for Careers Through Culinary Arts Program. KYW Newsradio’s Hadas Kuznits speaks with Philly C-CAP Director Alyssa Termini about the event at which life-changing culinary scholarships for some graduating seniors will also be announced, and she says some outstanding students have no idea they’ll be receiving full tuition to attend the culinary programs of their dreams. (Photo credit: Alyssa Termini)
Wed, April 12, 2023
Manatawny Still Works opens fourth tasting room
A fourth Manatawny Still Works tasting room opens, this time in Fishtown. KYW Newsradio’s Hadas Kuznits chats with Jay Kosek and Jennifer Sabatino about the craft cocktails and spirits, the design of the bar, and the boozy slushies they’ll be serving up just in time for the warmer weather. (Photo courtesy of Manatawny Still Works)
Fri, April 07, 2023
"Butcher's Pantry" coming to the Reading Terminal
Food network “Cooks vs Cons” contestant Beth Esposito has opened a stand at Reading Terminal Market. KYW’s Hadas Kuznits chats with her about the concept of “Butcher’s Pantry,” — a butcher shop with prepared foods — and what she’s learned from culinary television.
Fri, March 31, 2023
Philly's Southeast Asian market opens this weekend
Philadelphia’s Southeast Asian market opens for the season this weekend in FDR Park. KYW Newsradio’s Hadas Kuznits chats with Catzie Vilayphonh and Kayla Sok of the Cambodian Association of Greater Philadelphia about the food, the history and the future of the market.
Wed, March 22, 2023
New pizza shops open in Roxborough and Philadelphia International Airport
Two new pizza restaurants bookend the city from Roxborough to Philadelphia International Airport. KYW Newsradio's Hadas Kuznits chats with TJ Doyle, one of five neighborhood friends who bought Alex’s Pizza in Roxborough. She also chats with Marcie Turney, who collaborated with a partner to open Good Luck Pizza Co. at Philadelphia International Airport.
Wed, March 15, 2023
Jose Garces opens third Amada restaurant in Radnor
Philly’s “Iron Chef,” James Beard Award-winning Jose Garces, opens his third Amada restaurant. KYW Newsradio’s Hadas Kuznits met him at the Radnor restaurant where they spoke about the opening, the layout and the tableside service, geeked out over kitchen equipment, and dreamed about warmer spring weather as they looked out on Amada’s two outdoor patio spaces from their vantage point in the dining room.
Fri, March 10, 2023
New wine bar opens in Rittenhouse Square
Chloe Grigri, a 2023 James Beard Award nominee, has opened a new wine bar, Superfolie, with her husband, Vincent Stipo. She chats with KYW Newsradio’s Hadas Kuznits about the opening, the nomination, wines on tap, and another personal project she’s expecting in about three or four months.
Wed, March 01, 2023
New food hall opening in Philadelphia's Brewerytown neighborhood
Brewerytown Food Hall opens at 1353 N. 31st Street in the city’s Brewerytown neighborhood. KYW Newsradio's Hadas Kuznits visits the massive restaurant where she chats with Glu Hospitality owner Derek Gibbons about their tenth restaurant concept, neighborhood real estate… and how they hope to be a community gathering spot for those who live nearby.
Wed, February 22, 2023
Joey Chops steakhouse and seafood restaurant opens in Malvern
A new steakhouse opens in Malvern. KYW Newsradio’s Hadas Kuznits chats with Joe Monnich who, with Justin Weathers, is co-owner of Stove and Co. Restaurant Group. They discuss how the name ‘Joey Chops’ came to be, what factors go into making a delicious steak, and, Monnich’s long history with the building at 245 Lancaster Ave.
Wed, February 15, 2023
Popular Brewerytown sandwich and bottle shop reopens at new location
Brewerytown’s Rybrew has reopened at a new location at 2600 West Girard Ave. KYW Newsradio’s Hadas Kuznits speaks with Stephanie Pollock who owns this and another store with her husband, Ryan. She talks about how they’re expanding their draft program. They also talk about expansion during the pandemic, plus, the growing pains of business ownership.
Fri, February 10, 2023
Philadelphia chef celebrates Dutch cuisine and history
Philly chef Joncarl Lachman has opened a new Dutch restaurant in South Philly called Dankbaar, just in time for Valentine’s Day. He spoke with KYW Newsradio’s Hadas Kuznits about the history of Dutch cuisine in America, some of the standout dishes he’ll be offering, and some of the Dutch dance music he’ll be playing at his newest restaurant.
Fri, February 03, 2023
New Liberty Distillery in Old Kensington opens 'The Tasting Room'
A former event space is reopening as a weekend-only prohibition-style bar, serving up potent cocktails that are barrel-aged in-house. KYW Newsradio’s Hadas Kuznits chats with New Liberty Distillery manager Jacob Looney about The Tasting Room on their third floor, which he describes as the Old Kensington neighborhood’s best-kept secret.
Wed, January 25, 2023
Bialys and jerky the newest additions to Reading Terminal Market
If you haven’t been to Reading Terminal Market in a while, there are lots of new developments, including two new food stands and an expansion. KYW Newsradio’s Hadas Kuznits chats with the market’s newest tenants, Jacob and Alexandra Cohen of Kismet Bialys. They answer the question: What is a bialy and from where did it originate? Also, Andrew Rutter talks about the new General’s Jerky, and Bill Beck describes the new buildout of Beck’s Cajun Cafe that has increased the restaurant’s footprint to 24 counter seats.
Wed, January 18, 2023
Chef instills food and family history in new South Jersey restaurant
It’s been a busy year for chef Dane DeMarco. They opened a second New Jersey restaurant in less than a year. KYW Newsradio’s Hadas Kuznits chats with DeMarco about their new Haddonfield restaurant, Gass and Main, including the stories behind the name, the decor and the quirky yet elevated menu.
Wed, January 11, 2023
White Dog Cafe celebrates 40 years in business this month
An iconic Philadelphia restaurant celebrates its 40th anniversary this month…. And as KYW Newsradio's Hadas Kuznits reports, the restaurant group that owns it will also be opening two new restaurants this year.
Fri, January 06, 2023
Mocktail tips and recipes to get you through Dry January
It’s Dry January, a month when many people choose to stop or slow down their drinking habits for the month. But that doesn’t mean you can’t enjoy a non-alcoholic mixed drink. KYW Newsradio’s Hadas Kuznits chats with Lee Noble, a cocktail class instructor at Art in the Age, about mocktail classes and recipes to get you through the month.
Fri, December 30, 2022
Can’t find Champagne for NYE? Try these sparkling wine alternatives
New Year's Eve tends to be a big holiday for champagne, but the ripple effect of 2020 pandemic-related shortages is prompting some liquor stores to impose limits on select Champagne purchases. So, what else is there to drink? KYW Newsradio’s Hadas Kuznits chats with Gordana Kostovski, owner, operator and sommelier of Townsend Wentz Restaurant Group. She explains why there are still shortages and recommends comparable sparkling wines to drink this weekend if you can’t get a hold of your favorite brand.
Fri, December 23, 2022
Same store, new name: Historic Italian Market spice shop hands reins over to building owner
Grassia’s Italian Market Spice Company, which closed last month, is now reopening under a new name, Gargano’s. KYW Newsradio's Hadas Kuznits chats with building and business owner John Gargano about what to expect when he officially opens New Year's weekend. He also chats about the history of this historic Italian Market building.
Fri, December 16, 2022
Philly chef opens The Hayes, an American tavern in Center City
Philly chef Townsend Wentz opened a new tavern at 1123 Walnut St. called The Hayes. He chats with KYW Newsradio’s Hadas Kuznits about the food, the inspiration and why he feels like he’s going back to his roots with this restaurant’s menu.
Fri, December 09, 2022
Restaurant inspired by the height of luxury dining cars arrives in Bryn Mawr
A new restaurant recently opened on the Main Line that’s sure to interest train enthusiasts. The Pullman Restaurant and Bar is located at the Bryn Mawr Station in an adjacent building that used to be the old freight station, where passengers’ luggage was once housed. KYW Newsradio’s Hadas Kuznits speaks with restaurant co-owner Roni Hammer about the decor, the food and the history.
Wed, November 30, 2022
East Passyunk Avenue Hot Chocolate crawl
East Passyunk Avenue celebrates their inaugural Hot Chocolate Crawl this month, with restaurants serving a variety of regular or spiked hot chocolate during the “Second Saturday” monthly shopping promotion. KYW’s Hadas Kuznits chats more about the event with Adam Leiter of the East Passyunk Avenue Business Improvement District and Rachel Haxby, General Manager of Cantina Los Caballitos.
Fri, November 25, 2022
Christmas Village returns to City Hall
The winter holiday season officially begins the day after Thanksgiving. That’s what Philadelphia’s Christmas Village is all about! KYW’s Hadas Kuznits chats with Lisa Lionhardi of the Philadelphia Christmas Village to help you strategize how to eat and drink your way through this seasonal pop-up market which sprawls across Love Park, the courtyard of City Hall and on North Broad Street, adjacent to City Hall.
Fri, November 18, 2022
Portuguese inspired Euro bar opens in South Philadelphia
A Portuguese inspired “Euro bar” opens in South Philadelphia at 941 S. 8th Street. KYW’s Hadas Kuznits chats with Grace & Proper partner Susan Freeman, along with General Manager Ryan Rayer about the food, the history and why they want you to consider them to be your friendly neighborhood establishment.
Fri, November 11, 2022
Philly welcomes a new ice cream shop
A new scoop shop opens at 618 S. 5th Street. KYW’s Hadas Kuznits chats with Cuzzy Angiolillo of Cuzzy’s Ice Cream Parlor about their fresh ingredients, working with an in-house baker, and how he wants the ice cream shop to have the neighborhood feel of a corner deli.
Fri, November 04, 2022
Honeygrow celebrates 10-year anniversary
A popular Philly-born fast casual restaurant expands further into the suburbs and across the Northeast area of country. KYW’s Hadas Kuznits talks business with Honeygrow founder and CEO Justin Rosenberg about opening 31 locations in 10 years, and how he plans to scale up to include about a dozen new openings in 2023.
Fri, October 28, 2022
Get a Phillies-themed pretzel during their World Series run
The Phillies’ World Series run has inspired a limited edition pretzel shape from Philly Pretzel Factory franchises in the area. KYW Newsradio’s Hadas Kuznits chats with Romeo Carsello, owner of The Philly Pretzel Factory closest to the stadium at 23rd and Passyunk, about how Philly sports team wins are great for business… but terrible for staffing.
Fri, October 21, 2022
Cochon et Cidre festival kicks off Philly Cider Week
A new fall pig and cider festival in Old City kicks off Philly Cider Week. KYW Newsradio’s Hadas Kuznits chats with organizer Brian Lofink about what to expect.
Fri, October 14, 2022
Bacon-themed restaurant coming to South Philly
Bacon will be the star of the menu of a new restaurant expected to open in January 2023. So how many dishes can you create with bacon? KYW’s Hadas Kuznits chats with Justin Coleman of the upcoming “Bake’n Bacon” at 1148 S. 11th Street, based on his two food trucks of the same name.
Fri, October 07, 2022
Northeast Philly siblings open Georgian restaurant in Reading Terminal Market
A new Georgian restaurant has opened at Reading Terminal Market, owned by brother-sister duo Michael and Donna Kolodesh of Tbilisi. KYW Newsradio’s Hadas Kuznits chats with the pair about their food and culture, and how they were inspired by their grandmother’s Georgian cooking in their youth while growing up in Northeast Philly.
Thu, September 29, 2022
A new sandwich shop opens in Roxborough inspired by customer reviews
A new sandwich shop opens at 5154 Ridge Avenue in Roxborough. KYW’s Hadas Kuznits chats with Sunshine Sandwich Shop co-owner Chris Barnes, also of Lucky’s Trading Company, who says the new concept was inspired by his customers’ bad online reviews in which they demanded more take-out service.
Fri, September 23, 2022
How flood damage from Hurricane Ida laid the groundwork for Manayunk’s newest haunted attraction
The former Mad River restaurant in Manayunk is revamping under new management on Oct. 6 as Lincoln Mill Haunted House. KYW Newsradio’s Hadas Kuznits chats with co-owner Brian Corcodilos about how Hurricane Ida plays into the haunted backstory of the building at 4100 Main St. And, Caitlin Marsilii with the Manayunk Development Corporation talks about what’s being done to help incorporate the Main Street restaurants into your spooky night out on the town.
Wed, September 14, 2022
Chinatown's Mid-Autumn Festival returns in person
After two pandemic years, Chinatown’s Mid-Autumn festival has finally returned an in in-person event. Now in its 27th year, this Philadelphia cultural celebration will be held Saturday (9/17) on 10th Street between Vine and Arch. KYW’s Hadas Kuznits spoke with Wei Chen, Civic Engagement Director of Asian Americans United, the group that’s hosting the festival. He explained the cultural significance of some of the traditional foods eaten; and touted the Moon Cake Eating contest…an event not to be missed, of course!
Fri, September 09, 2022
'The Main Course' fundraiser is back in town!
The second Manna fundraiser, “The Main Course” takes place Thursday, September 15 at The Waterworks after Covid threw a wrench in their plans to make this an annual event; but now they’re back! KYW’s Hadas Kuznits chats with Manna CEO Sue Daugherty about the mission, the party and how much they hope to raise.
Fri, September 02, 2022
Grilling tips for Labor Day weekend
A Philly James Beard award winning Iron Chef has Labor Day weekend grilling tips. KYW’s Hadas Kuznits chats with Philly chef Jose Garces about his burger making techniques and ingredients. They also talk about his upcoming new culinary projects and openings.
Fri, August 26, 2022
The American Vegan Center in Old City is so much more than just a store
The American Vegan Center is a place where vegans and those who are vegan curious can learn everything they need to know about a lifestyle that avoids consuming animals and animal products. KYW’s Hadas Kuznits talks with director Vance Lehmkuhl about all the services they offer at their Old City location from vegan tours to vegan cooking classes and more.
Fri, August 19, 2022
Expect to see some new restaurants soon in Atlantic City
Some big name restaurants are expected to open shortly in Atlantic City. KYW’s Hadas Kuznits chats with Caesar’s Senior Vice President and General Manager Joe Lodise about what’s in store.
Fri, August 12, 2022
10 years of Diner en Blanc in Philadelphia
The 10th anniversary of Philly’s elegant “Diner en Blanc” pop-up white party picnic will happen at a secret location on Thursday, August 18th. KYW’s Hadas Kuznits reminisces about the event’s locations through the years and chats about the evolution of this concept with co-host Natanya DiBona.
Fri, August 05, 2022
'Upscale comfort bistro,' with a French background and Latin ingredients, opens in Manayunk
A new French bistro-style restaurant opens at 4417 Main St. in Manayunk. KYW Newsradio’s Hadas Kuznits chats with Cordon Bleu-educated chef Marcus Sumpter and James Morrissey, partner and designer of Blondie Hospitality, about the design, the concept and the menu highlights, as well as what this restaurant means for the economy of this neighborhood.
Mon, August 01, 2022
Aleksandar restaurant opens in Rittenhouse
Aleksandar restaurant opens in Rittenhouse this week. KYW’s Hadas Kuznits chats with owner Aleksandar Stojnic and chef Montana Houston about the food, Covid and the decor of this American-Slavic restaurant.
Fri, July 22, 2022
Philly Cheese School opens brick-and-mortar home base in Bella Vista
A Philly cheese enthusiast fulfills a lifelong dream, teaching people about cheese. KYW Newsradio’s Hadas Kuznits chats with Julia Birnbaum, founder of the Philly Cheese School, about what it was like going from teaching online classes during the start of the pandemic to opening up her own Bella Vista cheese classroom. She also explains what the classes entail and how she teaches students to hone their palate.
Fri, July 15, 2022
Board game restaurant opening up in Ardmore
A new board game restaurant opens next week in Ardmore. KYW’s Hadas Kuznits chats with Chris Fitzpatrick of “21 Pips” about how it works, what’s included… and what you can learn about someone’s personality by the way they approach and play board games.
Fri, July 08, 2022
Philly entrepreneur puts a spin on her famous French Toast Bites with gelato collaboration
Two black business owners are collaborating during National Ice Cream month to create French Toast Bites gelato. KYW’s Hadas Kuznits chats with Lokal Artisan Foods owner and French Toast Bites founder Charisse McGill and Galen Thomas, owner of Cloud Cups about their French Toast Bites gelato. They also talk about the impact of partnerships and how joining with other businesses can help expand your brand recognition to new markets.
Fri, July 01, 2022
Side-by-side wine shop, market open down the shore with fare from Fishtown vendors
The owner of Fishtown Social opens two new side-by-side businesses down the shore in Ventnor this weekend. KYW’s Hadas Kuznits chats with Vanessa Wong about Fish & Whistle Market and Wahine Wine Company.
Sat, June 25, 2022
Old-school pizza shop opens in Center City
An old-fashioned “slice” shop opens at a former Marc Vetri restaurant. KYW Newsradio’s Hadas Kuznits chats with Paulie Gee, aka Paul Giannone, and his son, Derek about the nine-year process it took him to open a restaurant in Philly. Paulie Gee’s Soul City Slice Shop not only offers pizza by the slice, but they also have a wide variety of local draft beers, a pool table, a mini record collection for sale, and an original Atari game console -- with the cartridges and an ancient box television that you can play.
Fri, June 17, 2022
Plenty of culinary events left this Pride Month
It may be the middle of June, but there are still a lot of Pride Month culinary fundraising events yet to come! KYW Newsradio’s Hadas Kuznits chats with Bobby Saritsoglou about Stina restaurant’s monthly guest chef series dinner; Derek Gibbons of Glu Hospitality about their rainbow bagel drive, as well as the expansion of their concept across the city; Neina Langford about Pride in the Park this weekend; and trans chef Dane DeMarco about the importance of community visibility as he starts a guest stint at Volver for the Garces Group Chefs in Residency program.
Fri, June 10, 2022
What to expect at Philadelphia's Chinese Lantern Festival
Philadelphia’s Chinese Lantern Festival opens this month with lots of great food and drink for this evening hours “dinnertime” festival. KYW’s Hadas Kuznits spoke with the vendors and the executive director of Historic Philadelphia about what to expect.
Fri, June 03, 2022
A magical restaurant opens in Center City
KYW Newsradio’s Hadas Kuznits chats with Matthew Cortland of The Cauldron at 1305 Locust Street about their enchanted food and drink, potion-making classes and the unique tech wing of the business that brings all of the magical fantasies that the team can imagine to life. Also, find out how this Marlton, NJ native and former teacher is bringing education to your culinary experience and how he’s giving back to the community.
Fri, May 27, 2022
What to eat while down the shore Memorial Day Weekend
This week for Memorial Day weekend we’re featuring a shore edition of the podcast. KYW Newsradio’s Hadas Kuznits chats with Chris Rippy, VP of Food and Beverage at the Tropicana and Jai Avichal, Director of Operations of Royce LLC about restaurants featuring barbecue, Japanese food, farmhouse comfort food, and more... and stay tuned for a frozen daiquiri bar with a window facing the beach that will allow customers in Atlantic City to take advantage of recent law changes allowing open containers on the boardwalk.
Fri, May 20, 2022
Suburban Square in Ardmore gets a new Mexican restaurant
KYW’s Hadas Kuznits chats with Rosa Mexicano General Manager Brian Harmon about the highlights of the menu, what makes a great taco... and how they’re catering to not just their human guests but their canine ones as well.
Fri, May 13, 2022
A popular Rittenhouse Square speakeasy reopens after two years
The Franklin Mortgage and Investment Company, a popular “speakeasy” on 18th Street in Rittenhouse Square was a popular and James Beard acclaimed bar in Philly... until it was forced to close during the pandemic. Now, after two years of renovations, it has finally reopened in a new semi-secret location, with a new owner, but with the same creativity behind the drinks. KYW Newsradio’s Hadas Kuznits chats with Franklin Bar operations manager Jason Elliott about what’s new, what’s old and how to find them.
Fri, May 06, 2022
Two Philly cheese experts taking patrons on a "cheese journey"
Two Philly cheese experts host a group of locals on a cheese tour of Northern Italy this month. KYW’s Hadas Kuznits chats with third generation owner of DiBruno brothers Emilio Mignucci and cheese expert and author Tenaya Darlington about “Cheese Journeys,” taking place May 17-28, 2022.
Fri, April 29, 2022
Philly’s largest waterfront restaurant debuts at Penn’s Landing
Philadelphia’s largest waterfront restaurant opens along the Delaware River. KYW Newsradio’s Hadas Kuznits chats with FCM owner Avram Hornik about Liberty Point Waterfront Restaurant... and why he predicts the waterfront neighborhood around the Seaport Museum where the new restaurant is located will look completely transformed in the next five years.
Fri, April 22, 2022
West Philly's Dim Sum House opens two additional concepts
The owners of Dim Sum House in West Philadelphia open two additional concepts in the same building. KYW Newsradio’s Hadas Kuznits chats with owner Jackson Fu about their new event space and coffee bar at 3939 Chestnut Street.
Fri, April 15, 2022
Get your recipes for the spring holiday weekend
The Spring holidays are upon us. KYW Newsradio’s Hadas Kuznits chats with Josh Small of Savvati Gourmet about the process of making his kitchen Kosher for Passover, as well as what he cooks for the 8-day holiday. She also chats with Reading Terminal Market General Manager Annie Alman about the goodies being sold for Easter and how the market is helping the people of Ukraine this month through Easter as well as Ukrainian Easter next week.
Fri, April 08, 2022
Parks on Tap and cherry blossoms at the Horticultural Center
Parks on Tap is in Fairmount Park this weekend to coincide with the cherry blossoms in full bloom. KYW Newsradio’s Hadas Kuznits has more on what to eat and drink while you’re snapping that perfect Spring selfie.
Fri, April 01, 2022
Bagels by day, pizza by night: Spread Bagelry
A bagel restaurant situated along the Schuylkill River Trail at 2401 Walnut Street opens for additional hours starting this weekend, in which the restaurant turns into a pizza and beer restaurant for the evening crowd. KYW Newsradio's Hadas Kuznits chats with Cozette Pizza Chief Operating Officer Brooks Tanner about their easygoing attitude -- so much so that he makes some off-the-cuff offers to patrons in this podcast. She also chats with Lindsey Bingaman, President of the Friends of Schuylkill River Park, who has partnered with Cozette for an opening weekend fundraiser.
Fri, March 25, 2022
Italian restaurant, American style: Upscale pizza spot opening in Midtown Village
Another Michael Schulson concept opens this weekend in Philly’s Midtown Village neighborhood. KYW Newsradio’s Hadas Kuznits chats with Ed Pinello, culinary director of “Prunella” about the renovations, the menu and their pizza oven.
Fri, March 18, 2022
Bluebird Distillery opens a coffee and whiskey bar in Ardmore
A new coffee whiskey bar opens in Ardmore. It’s owned by the founder of Bluebird Distillery in Phoenixville. KYW Newsradio’s Hadas Kuznits chats with Jared Adkins about the concept behind Char and Stave, which officially opens this Monday March 21st.
Wed, March 09, 2022
Learn about Irish food, history, superstition and celebration
A look at the history of traditional Irish food, as the city gets back to celebrating St. Patrick’s Day, exactly two years after Philly first went into a COVID-19 lock-down. KYW Newsradio’s Hadas Kuznits speaks with McGillin's owner Chris Mullins about the food, the history, a little bit of Irish superstition... and getting back to the celebrations.
Fri, March 04, 2022
Learning about traditional Ukrainian food in Northeast Philadelphia
With a news cycle dominated by the Russian war in Ukraine, KYW Newsradio's Hadas Kuznits went out to Northeast Philadelphia to learn more about Ukrainian food. She spoke with Bell’s Market General manager Natasha Osadchaya and Prepared Foods chef Mariya Lyakhovolska... who told her about traditional foods with recipes to go with them.
Fri, February 25, 2022
Get ready for March Madness — just not basketball
Lots of people are gearing up for March Madness... but not for basketball, for cheesesteaks! KYW Newsradio’s Hadas Kuznits chats with Jim Pappas, creator of the Philadelphia Cheesesteak Adventure. He just wrapped up his project in which he ate, scored and documented eating 1,000 cheesesteaks over the course of 4 years. Now he has set up a 64-bracket-style cheesesteak competition, in which you can participate either online or in person.
Fri, February 18, 2022
Tacos with a global flair come to Newtown, Bucks County
A taco restaurant with a global flair opens in Newtown Bucks County this weekend. KYW Newsradio’s Hadas Kuznits chats with Paladar Restaurant Group CEO Andy Himmel about Bomba Taco + Bar.
Fri, February 11, 2022
Menu ideas for the big game and Valentine's Day
Superbowl Sunday comes one day before Valentine’s Day this year. So what should you eat? KYW Newsradio’s Hadas Kuznits chats with Philly chef Jeff McConnell about Super Bowl recipes and aphrodisiac food.
Fri, February 04, 2022
A new food hall in Chester will help fund hunger relief efforts
Five Black, Philly chefs who started a hunger relief program for underserved communities during the pandemic are now opening a food hall in Chester, PA to help fund their efforts. KYW Newsradio’s Hadas Kuznits spoke with chefs Stephanie Willis, Aziza Young, Kurt Evans and Malik Ali about opening “Everybody Eats at Vittles.” Those chefs, in addition to Gregory Headon, are the founders of “Everybody Eats Philly.”
Fri, January 28, 2022
NE Philadelphia grocery store looking to 'start a movement'
Bee’s Tiny Market opens this weekend at 600 Brill Street, and it’s not your typical corner market. KYW Newsradio’s Hadas Kuznits steaks with owner Yasmeen Brown about her vision to bring fresh foods to small communities — and how she is able to make sure produce moves off the shelves within three days, making sure her offerings are healthy, local and delicious.
Fri, January 21, 2022
South Jersey's new Burger Time is a latchkey kid's dream
Burger Time opens In Audubon, New Jersey, and their signature is eccentric 90’s themed toppings. KYW Newsradio’s Hadas Kuznits speaks with Dane DeMarco about the theme, the food, and the process of opening his first restaurant as an owner.MP3
Fri, January 21, 2022
Burger Time chef and owner Dane DeMarco celebrates 1-year T-versary
With the opening of chef Dane DeMarco’s Burger Time in Audubon New Jersey, KYW Newsradio’s Hadas Kuznits revisits a conversation with DeMarco from this past summer that never aired. In this conversation, DeMarco generously and candidly opens up about his female to male transition and journey of self discovery. The release of this conversation comes as DeMarco prepares to mark the one year anniversary of the start of his transition with testosterone shots, which he says opened the door to allow him to live his most authentic life.
Fri, January 14, 2022
New restaurant is bringing old family Italian recipes to Chestnut Hill
Adelina’s is now open in Chestnut Hill at 8235 Germantown Avenue at the former “Paris Bistro” corner location. KYW Newsradio’s Hadas Kuznits chats with Antonio Presta, who owns the restaurant with his brother Giuliano. He reminisces about his Italian childhood, his grandmother Adelina’s food, and what it took to open the restaurant.
Fri, January 07, 2022
Mocktails gaining popularity during Dry January — and beyond
This month is “Dry January.” KYW Nesradio’s Hadas Kuznits chats with Matt Deutsch, beverage director of FCM Hospitality about the mocktail trend; including the draw of these specialty non-alcoholic drinks and how to make them.
Fri, December 31, 2021
Menu ideas to help celebrate the new year
This weekend is all about New Year’s Eve and New Year’s brunch the next day. KYW Newsradio’s Hadas Kuznits gets suggestions from restauranteur Jill Weber about what to eat and drink this weekend. They also discuss her new restaurant, “Rex at the Royal” and chat about food trend predictions for the coming year.
Fri, December 24, 2021
A New Hope couple creates a line of spices
A New Hope married couple with very different flavor preferences create a line of all-purpose seasonings and salts that will soon be sold at specialty grocery stores in 2022. KYW Newsradio’s Hadas Kuznits chats with Marcus Davis, whose family is from Jamaica by way of Long Island and Rose Orrell Davis who is Jewish from New Hope about “Wah Gwan.”
Fri, December 17, 2021
You’ve heard of Feast of the Seven Fishes, but what about Feast of the Seven Pickles?
KYW Newsradio’s Hadas Kuznits chats with food entrepreneurs Niki Toscani and Vanessa Wong about their hyper-local holiday cocktail event and menu, the demand for which seems to keep growing with each approaching day.
Fri, December 10, 2021
Milk Jawn's ice cream pop-up to become a brick-and-mortar
A popular Philly ice cream brand that gained momentum through the early days of pandemic quarantine has now graduated from an online presence to an actual scoop shop. KYW’s Hadas Kuznits chats with Milk Jawn co-owners Amy Wilson, Ryan Miller and Cathryn Sanderson at 1438 East Passyunk Avenue, the site of what will be their first scoop shop, come Spring.
Fri, December 03, 2021
Fishtown is now home to The Fin
The manager of a new surf and turf restaurant prepares for the grand opening next week in Fishtown. KYW Newsradio’s Hadas Kuznits spoke with General Manager Jeff Schroth and Executive Chef Valentin Bay Val about The Fin.
Fri, November 19, 2021
Preview week begins for Philly's Christmas Village
Those working on Philadelphia’s Christmas village prepare for a soft opening this weekend, with their grand opening taking place on Thanksgiving day. KYW Newsradio’s Hadas Kuznits chats with Sophia Carrara about all the traditional food and drink that will be available, as well as what it takes to put on such an event in the middle of the city and make it authentic this time of the year.
Fri, November 12, 2021
A historic church in New Hope is now home to Oldstone restaurant
A new restaurant opens in an historic old church in New Hope. KYW Newsradio’s Hadas Kuznits speaks with Oldstone restaurant owners Michael Sklar and Wilfer Naranjo about what makes this place unique, what it was before, and why Naranjo is particularly connected to it.
Fri, November 05, 2021
As series of cooking demos at the National Museum of American Jewish History
A four part free Fall virtual series at the National Museum of American Jewish History begins this month. The events, which are open to all, are aimed at exploring Jewish culture through food. KYW Newsradio’s Hadas Kuznits speaks with Emily August who explains the sessions will be a combination of discussions with food historians and cooking demonstrations — recipes included!
Fri, October 29, 2021
Top Chef winner opens second restaurant in Bala Cynwyd
Philly celebrity chef Nick Elmi, (winner of February 2014 Top Chef), opens his fourth restaurant — his second in Bala Cynwyd. Elmi chats with KYW Newsradio’s Hadas Kuznits about what he best loves about “Mediterranean Coastal,” which is the style of his latest restaurant, “Lark.” He also touches on the staffing shortage and pandemic related issues impacting his business... as well his perfect meal at Lark, his sweet tooth, and why creating a fun culture in his kitchens is so important to him.
Fri, October 22, 2021
Victory Brewing Company opens a taproom in Philadelphia
A new brewery opens in Center City Philadelphia. KYW Newsradio’s Hadas Kuznits chats with Bill Covaleski, founder and brewmaster of Victory Brewing Company about the new space, the impact of COVID-19, and what it means to finally get open after a slew of pandemic delays.
Fri, October 15, 2021
The FringeArts' fundraiser "Feastival" has returned
“Feastival” is back! KYW Newsradio’s Hadas Kuznits chats with Joanne Marder of Fringe Arts about their culinary fundraiser of the year — and the changes they’ve made to it because of COVID-19.
Fri, October 01, 2021
A new Italian restaurant and more is coming to NoLibs
There’s a new Italian restaurant in the former Wahlburgers space in Northern Liberties. KYW Newsradio’s Hadas Kuznits chats with Derek Gibbons of Glu Hospitality and Kris Kennedy of the Northern Liberties Business Improvement district about all the development happening in the neighborhood, and how they’re coping through COVID-19.
Fri, September 24, 2021
A new Center City restaurant takes a holistic approach to dining and drinking
A new Center City restaurant has tailored their menu based on ancient Ayurvedic practices. KYW Newsradio’s Hadas Kuznits speaks with Syam Namballa and Chris Tavares, the owner and chef of Ancient Spirits and Grille at 1726 Chestnut Street about the questionnaire they use to customize tasting menus according to body type; and how they incorporate healthful herbs into the food and drink.
Fri, September 17, 2021
A popular noodle restaurant comes to Ardmore
DanDan, the popular Philadelphia area noodle restaurant opens a new location in Ardmore. KYW Newsradio’s Hadas Kuznits chats with Co-owners Cat and Kevin Huang about traditional Chinese food versus Americanized Chinese food... as well as the lion dances they’ll be hosting this weekend in celebration of their grand opening in Suburban Square.
Fri, September 03, 2021
A Japanese comfort food restaurant comes to Fishtown
A new Japanese restaurant comes to Fishtown. KYW Newsradio’s Hadas Kuznits chats with chef Kevin Yanaga about his casual spot... that will soon also have a more formal chef’s table in the back. Also, he explains how Japanese fried chicken differs from American fried chicken.
Fri, August 20, 2021
An ice cream shop with vegan options opens in Midtown Village
The former Capogiro Gelato is now occupied once again in Midtown Village after two and a half years. KYW Newsradio’s Hadas Kuznits chats with Van Leeuwen Ice Cream co-owner Laura O’Neill about their vegan and full dairy options, how they survived through COVID-19 — and their two new Philadelphia stores coming this year and next.
Fri, August 13, 2021
A popular pizza shop in Manayunk celebrates its one-year anniversary
Pizza Jawn at 4330 Main Street in Manayunk celebrates one year in business. KYW Newsradio’s Hadas Kuznits chats with owner David Lee about how he made the jump from being a CrossFit trainer to baking pies... and how he thinks the pandemic impacted the pizza business.
Fri, August 06, 2021
A South Street staple re-opens as a cocktail bar
A South Street staple is now a cocktail bar. KYW Newsradio’s Hadas Kuznits speaks with Heather Annechiarico and Chris Fetfatzes, the married owners of Sonny's Cocktail Joint (formerly The Cambridge). They chat about balancing family and work during a pandemic, double-filtering their water for their cocktails... and what has changed for good about the restaurant industry, thanks to COVID-19
Fri, July 30, 2021
New Montco pizzeria specializes in Sicilian, Chicago and New York-style pizzas
Over the last 15 years, Nelson Perez has worked practically every job in the pizza industry. This week, he took on the role of “owner.” KYW Newsradio’s Hadas Kuznits spoke with him at his newly opened Rock Hill Pizza in Bala Cynwyd about his draw to the industry and how he feels his Guatemalan roots connect him to the ingredients.
Fri, July 23, 2021
Chestnut Hill restaurants serve winter favorites for Christmas in July
It’s Christmas in July on Germantown Avenue this weekend, July 24th and 25th. KYW Newsradio’s Hadas Kuznits chats with Phillip Dawson, executive director of the Chestnut Hill Business Improvement District about recovering from a coronavirus economy and why getting a very early jump on your holiday shopping is a win for everyone.
Fri, July 16, 2021
Summer pop-up debuts in LOVE Park with drinks, food truck
The Lawn at Loveluck is now open on a stretch of greenery in LOVE Park, behind the former Welcome Center that will soon be Loveluck restaurant. KYW Newsradio’s Hadas Kuznits spoke with co-owner Marcie Turney of Safran Turney Hospitality about the project, the delays and the future of restaurant culture.
Fri, July 09, 2021
A restaurant week comes to the western suburbs this August
Main Line Today launches a brand new restaurant week in the western suburbs in celebration of the magazine’s 25th anniversary. It runs August 23rd through September 5th. KYW Newsradio’s Hadas Kuznits chats with associate publisher Marie Edwards about the impact the past year has had on the industry... and how some restaurant groups have actually expanded during the COVID-19 pandemic; but it hasn’t been easy, and she says restaurant week promotions can help. Edwards tells us who’s participating and how COVID-19 has impacted the restaurant experience.
Fri, July 02, 2021
Dîner en Blanc Returns to Philly this August
After a year off for COVID-19, Diner en Blanc, an elegant pop-up picnic returns to a secret location in Philadelphia this August. KYW Newsradio’s Hadas Kuznits speaks with event Co-host Natanya DiBona about what it is and how to register.
Fri, June 25, 2021
Uptown Beer Garden to reopen with some big changes
Uptown Beer Garden officially opens for the season during the Fourth of July weekend, but there are lots of changes, inspired by the pandemic. KYW’s Hadas Kuznits chats with owner Teddy Sourias about the new space across from Love Park, the new bathrooms, plans for future expansion into the Septa concourse, and a new restaurant in the adjacent former 7-11 building that will be coming in the Fall.
Fri, June 18, 2021
Coalition of Philly chefs celebrates 1 year of feeding the hungry on Juneteenth
The nonprofit organization known as Everybody Eats Philly celebrates its one-year anniversary on Saturday with a Juneteenth celebration in Malcolm X Park. KYW Newsradio’s Hadas Kuznits speaks with Everybody Eats co-founders Stephanie Willis and Aziza Young about the food, the mission, and the connection of southern American soul food with slavery.
Fri, June 11, 2021
Milk Jawn ice cream delivery becomes more popular
A virtual ice cream store that began just before the pandemic is picking up momentum, now. KYW Newsradio’s Hadas Kuznits chats with Milk Jawn co-owner Amy Wilson about developing recipes, creating a business during the pandemic, and the excitement she experienced from customers who were so excited to get ice cream delivery during the pandemic. Also — she says an actual Milk Jawn storefront could be coming this Fall.
Fri, June 04, 2021
New vegan frozen dessert shop opens in East Passyunk
The Chilly Banana opens on East Passyunk Avenue. KYW Newsradio’s Hadas Kuznits chats with owner Kevin Kramer about how he turns frozen bananas into a soft serve-type vegan treat.
Fri, May 21, 2021
Lamberti family reopens restaurant with a new post-pandemic concept
A new more casual restaurant is added to the Aldo Lamberti family of restaurants. KYW Newsradio’s Hadas Kuznits chats with Rosita Lamberti about Lamberti Pizza and Market and how restaurant dining has evolved in recent times as people expect better quality take out food while they’ve been patronizing higher quality restaurants that never before specialized in take out throughout the pandemic.
Fri, May 14, 2021
Vegetarian burger restaurant opens in Jenkintown
A new vegetarian “burger joint” opens at the Jenkintown Whole Foods. KYW’s Hadas Kuznits chats with PLNT Burger CEO Ben Kaplan about what they offer, why plant-based proteins are more sustainable than meat and the future of food as the world population is projected to grow to 10 billion over the next 30 years.
Fri, May 07, 2021
A new steakhouse comes to Ardmore
Amid rising meat prices and shortages in beef and chicken having been felt periodically throughout the past year, a former Starr restaurant employee is opening an Italian Steakhouse. Does this indicate we’re coming out of the pandemic? KYW Newsradio’s Hadas Kuznits chats with Anthony DePaul about DePaul’s Table at 7 East Lancaster Avenue.
Fri, April 30, 2021
A nun provides inspiration for a new Mexican restaurant in Kensington
A 17th century feminist nun is the inspiration for a new Mexican restaurant now open in Kensington. KYW Newsradio’s Hadas Kuznits chats with restauranteur Jill Weber about her 4th establishment, Sor Ynez, what it’s like opening during a pandemic and what she’s learned along the way.
Fri, April 23, 2021
Harry Giordano of “Let Them Eat Cake” has passed away
The founder of a popular Philly cake competition fundraiser passed away suddenly this week. KYW Newsradio’s Hadas Kuznits chats with Sarah Doheny, long time publicist of “Let Them Eat Cake” about the impact Harry Giordano had on the baking community and the fundraising world in Philadelphia.
Fri, April 16, 2021
Celebrating Ramadan safely during the COVID-19 pandemic
The Muslim holy month of Ramadan is underway; and while this is a month-long fasting holiday during the day, it’s also a time of “iftar” or gathering to break the fast, at sunset. So what happens in a pandemic? KYW Newsradio’s Hadas Kuznits speaks with Salima Suswell, a member of the mayor’s Commission on faith based and interfaith affairs, and founder and executive director of the Philadelphia Ramadan and Eid fund about this year’s smaller gatherings, what food says about the diversity of Muslims in Philadelphia and how the community is giving back to help fight hunger throughout the month of Ramadan.
Fri, April 09, 2021
A new 300-seat restaurant opens in Ardmore's Suburban Square
A new 300-seat indoor/outdoor restaurant opens this month in Suburban Square. KYW Newsradio’s Hadas Kuznits chats with owner Avram Hornik about Lola’s Garden, branching out into Ardmore with his 9th restaurant, the attributes of public spaces and how the pandemic has impacted the dining experience.
Fri, April 02, 2021
First Black-owned bakery opens at Reading Terminal Market
Mark and Tia El are trailblazing a new path at Reading Terminal Market this month. KYW Newsradio’s Hadas Kuznits chats with the business owners opening the first Black-owned bakery this month in the market’s 129-year history.
Fri, March 26, 2021
What can you eat if you keep kosher for Passover?
Passover begins this weekend and there are lots of dietary restrictions. So what can those who observe the holiday eat? KYW Newsradio’s Hadas Kuznits chats with kosher caterer Daniel Israel at his Overbrook commissary kitchen about what it means to be Kosher for Passover. He also shares recipes and ideas of what to eat and drink... plus, what he REALLY thinks about matzah and the real reason he says people love Kosher caterers. (Hint: it has to do with cleaning.)
Fri, March 19, 2021
Philly chef in this weekend's James Beard Taste America event
This weekend’s annual James Beard Taste America event is a fundraiser for independent restaurants that have been impacted by COVID-19. It’s also an opportunity to raise awareness about the dangers and struggles that still exist in the industry through the pandemic. KYW Newsradio’s Hadas Kuznits chats with Philadelphia Taste America chef Andrew Henshaw of Laser Wolf about how this year’s event is unique and COVID-19 safe. He also talks about the menu he has created for the event and how he’s showcasing Israeli cuisine.
Fri, March 12, 2021
DiBruno Bros. opens a 7th location
A seventh DiBruno Brothers store opens this month, this time in Wayne. KYW Newsradio’s Hadas Kuznits visited the new, 8,000 square foot store ahead of their grand opening. She spoke with owner and DiBruno’s grandson Bill Mignucci about the food, the cheese and their history.
Fri, March 05, 2021
Due to COVID-19 a local caterer starts a BBQ sauce business
With events and gatherings prohibited during the pandemic, many caterers are struggling. So one suburban Philadelphia caterer paused his BBQ catering business to start a BBQ sauce business during the COVID-19 pandemic. KYW Newsradio’s Hadas Kuznits chats with John Alff of Phoenixville about his Vesta sauces; how they're made, how he's doing and what he thinks is the future of the food industry after people settle into their "new normal" in a post-covid world.
Fri, February 26, 2021
Philly couple opens an online vegan charcuterie shop
A Port Richmond couple made the most of their time on unemployment by launching their own business selling vegan charcuterie boards. KYW Newsradio’s Hadas Kuznits chats with Adam Campos and Shannon Neddy about their food, their process and how they turned a negative situation into an entrepreneurial dream.
Fri, February 19, 2021
Sit-down dinner fundraiser to fight food insecurity
An organization started during the pandemic by five Black Philly chefs to help fight food insecurity is expanding, and this weekend those chefs are hosting their first sit-down dinner fundraiser. KYW Newsradio’s Hadas Kuznits chats with “Everybody Eats” founder Stephanie Willis about the mission, the message and her plans for the future.
Fri, February 12, 2021
From beverages to cocoa bombs: A brief history of chocolate
In celebration of Valentine’s Day this Sunday, KYW Newsradio’s Hadas Kuznits chats with Shane Confectionery co-owner Eric Burley about chocolate. How has chocolate evolved over the years, and how do people consume it differently now than they did in the past? Also, why people love to buy and eat chocolate for Valentine’s Day, and how has COVID-19 impacted sales?
Fri, February 05, 2021
Recipes for Super Bowl Sunday
What are you eating on Super Bowl Sunday? Philly chef Aziza Young speaks with KYW Newsradio’s Hadas Kuznits about ideas and recipes. Also, with gatherings strongly discouraged this year, she weighs the benefits of getting festive within your household — even if it’s just your immediate family or you by yourself at home.
Fri, January 29, 2021
Changes at Reading Terminal Market and grocery shopping during COVID-19
Reading Terminal Market gets a new General Manager. Also, how the pandemic has changed how people grocery shop. KYW Newsradio’s Hadas Kuznits reviews some interesting trends with RTM board chair Al Mezzaroba, as they discuss how people’s shopping habits will likely change post-pandemic. She also speaks with Annie Allman, the new General Manager about her background, stepping into her new job and the challenges ahead.
Fri, January 22, 2021
Popular baker opens brick-and-mortar shop in Rittenhouse Square
After working out of commissary and restaurant kitchens, a popular Philly baker finally opens his first storefront. KYW Newsradio’s Hadas Kuznits chats with Alex Bois of Lost Bread Co about different varieties of grain for bread, why food diversity is important, how he’s surviving the pandemic... plus all the good locally-sourced things to eat at his new Rittenhouse shop.
Fri, January 15, 2021
Gourmet specialty foods shop opens near the Italian Market
A new gourmet specialty shop opens this weekend adjacent to the Italian Market at 824 Christian Street. KYW Newsradio's Hadas Kuznits chats with "Biederman's Specialty Foods" owner Lauren Biederman about how she based her idea off the traditional New York appetizing shops. She talks Jewish deli history... and illustrates her vast knowledge of the various kinds of smoked salmon and other smoked fish, perfect for brunch at home.
Fri, January 08, 2021
Sisters connect to Jewish roots through a bakery established during quarantine
Two sisters connect to their roots through an online bakery they established during quarantine... but as KYW Newsradio’s Hadas Kuznits reports, the journey to get here has a lot of twists and turns. She speaks with sisters Rhonda Saltzman and Mercedes Brooks of 2nd Daughter Baking Co. about their black, Jewish heritage and the tragedy that forced the women to find solace—and their dreams fulfilled— with each other.
Fri, December 25, 2020
After her restaurant closed during pandemic, Poi Dog owner switches gears to sauce venture
A former restaurant owner, who had to close her eatery due to the coronavirus pandemic, is turning her misfortune into a new business venture. KYW Newsradio’s Hadas Kuznits chats with Kiki Aranita, who used to own Poi Dog Philly in Rittenhouse, about her new sauce-making business, what it takes to mass-produce her creations, and what a truly crazy year it has been.
Fri, December 18, 2020
Rittenhouse restaurants sell holiday gift packages while indoor dining is closed
With indoor dining closed throughout the 2020 holiday season, many restaurants are depending on gift sales to make their fourth-quarter budgets. KYW Newsradio’s Hadas Kuznits chats with Corie Moskow, executive director of Rittenhouse Row, about some of the member businesses’ creative ideas to give you a reason to shop local and help fuel the financial ecosystem this gift-giving season.
Fri, December 11, 2020
Website allows chefs to make extra money with virtual cooking demos
A new website gives chefs a platform to supplement their income with at-home cooking demonstrations. KYW Newsradio’s Hadas Kuznits chats with Deri Dari CEO Jack Doherty about the criteria to become a featured chef on the site as well as getting recipe ingredients delivered to your home, and of course how you can buy an “experience “.
Fri, December 04, 2020
The inaugural Sisterly Love Citywide Food Fair kicks off this weekend
The inaugural Sisterly Love Citywide Food Fair kicks off this weekend and will pop-up at various outdoor locations over the next 3 weeks. KYW’s Hadas Kuznits chats with restaurant owner and one of the hosts Jill Weber about the event and how buying local helps those struggling during the pandemic, as well as how their success or failure impacts you.
Fri, November 27, 2020
Philly’s Christmas Village is open with restrictions
Philadelphia’s annual Christmas Village is open once again this year in Love Park through Christmas Eve. KYW Newsradio’s Hadas Kuznits speaks with Tobias Fischer about what to eat and what Covid precautions they’re taking. In this podcast though, she also includes comments from Philadelphia health commissioner Dr. Thomas Farley and Philadelphia Mayor Jim Kenney who were asked this week about allowing this event to go on, albeit with restrictions, while other outdoor catering events have been subject to even more severe Covid regulations.
Fri, November 20, 2020
Tips for a small Thanksgiving dinner
Tips for cooking your small, “quarantine” Thanksgiving... and suggestions for those who don’t want to cook. KYW Newsradio’s Hadas Kuznits chats with Philly chef Kiki Aranita, who is feeling nostalgic for for her annual family Thanksgiving in Hawaii that won’t be happening this year. She also divulges some family recipes.
Fri, November 13, 2020
An iconic South Street restaurant makes a comeback
Philadelphia’s iconic Bridget Foy’s restaurant at 2nd and South Streets, which burned to the ground after an electrical fire in 2017, is poised for its comeback this month. KYW Newsradio's Hadas Kuznits chats with restaurant namesake and manager Bridget Foy about how she and her family have been rebuilding over the past 3 years, as well as what to expect from the new building and the new menu that includes specially developed take-out options.
Fri, October 30, 2020
New breakfast/lunch restaurant opens in Mt. Airy
A new Caribbean infused breakfast and lunch spot opens in Mt. Airy. KYW Newsradio’s Hadas Kuznits speaks with brother Mu’min and Raheem Islam about their inspiration, vision and menu for Cherish at 7060 Germantown Avenue.
Fri, October 23, 2020
A new grocery store comes to intersection of Broad and Ridge
A new grocery store is expected in North Philadelphia just in time for Thanskgiving. KYW Newsradio's Hadas Kuznits chats with Spencer Levine of RAL Development about the highly anticipated store at the Broad-Ridge development located on the three acres of land adjacent to the Divine Lorraine apartments, where several neighborhoods intersect.
Fri, October 16, 2020
Renovated Divine Lorraine Hotel hosts four new food establishments
There’s a lot happening at the Divine Lorraine on North Broad Street. KYW Newsradio’s Hadas Kuznits chats with managing partner Robert Del Femine (Del) about The Daily, Broad Hall, Foundation and Annex.
Tue, October 06, 2020
'Dream' restaurant opens next door to pop-up 'nightmare' in Center City
Teddy Souris opens his 8th restaurant in Midtown Village, and it’s literally a “dream.” KYW Newsradio’s Hadas Kuznits chats with him about opening his Mexican American Street food style restaurant “Sueno” next to a nightmare — his popular pop-up bar, “A Nightmare Before Tinsel.” However, this year because of Covid, it’s a restaurant not a bar. In this podcast they discuss the need to be creative, the lack of parties and the impact of other restaurants closing all around him.
Fri, October 02, 2020
First-ever Dine Latino Restaurant Week heats up as Philly allows more indoor capacity
Philadelphia’s inaugural Dine Latino Restaurant Week is underway, and with indoor restaurant capacity increasing to 50% this weekend, the Greater Philadelphia Hispanic Chamber of Commerce has some recommendations as to where to eat. KYW Newsradio’s Hadas Kuznits chats with President and CEO Jennifer Rodriguez about the Latino cuisines you can experience right here in Philly.
Fri, September 25, 2020
Free lunch giveaway to encourage young election poll workers
The owners of some of Philadelphia’s hottest restaurants are trying to encourage young people to staff the polls on Election Day by offering them free lunches that will be delivered to the polling places where they’ll be posted on November 3rd. KYW Newsradio’s Hadas Kuznits chats with Mission Taqueria owner Daniel McLaughlin about “Fuel The Polls,” which launches on Monday, September 28th 2020 and about what it takes to be a Philadelphia poll worker.
Thu, September 17, 2020
Huda opens in Rittenhouse, plus some Jewish High Holiday cooking tips
Philly chef Yehuda Sichel, known for opening restaurants Abe Fischer and Citron and Rose with Michael Solomonov and Steve Cook’s restaurant group Cook and Solo, has gone out on his own, opening his very first restaurant in Rittenhouse Row. KYW’s Hadas Kuznits chats with Sichel about his new restaurant Huda, Jewish American cuisine and cooking brisket... just in time for this year’s Jewish high holidays.
Fri, September 11, 2020
Old City bakery announces new location Willy Wonka style
What causes a beloved Old City bakery to relocate? KYW Newsradio’s Hadas Kuznits chats with restaurateur Ellen Yin about the struggles and highlights of High Street on Market through the years, plus the secret Willy Wonka way they’ll be announcing their new location.
Wed, September 02, 2020
New vegan cafe in Ardmore caters to subscription-based juice cleanses
A new plant-based cafe opens in Ardmore. KYW Newsradio’s Hadas Kuznits chats with FJ Leto about his first brick and mortar restaurant Blue Pearl Cafe, healthy eating, juicing, and the key to healthy eating.
Fri, August 28, 2020
Asian fusion sports bar opens in NoLibs
A new Asian fusion sports bar opens in Northern Liberties. KYW Newsradio’s Hadas Kuznits chats with Set NoLibs assistant general manager Nick Conquest about the menu, his optimism, opening during a pandemic and settling into the safety measures that he describes as “the new normal.”
Fri, August 07, 2020
Despite COVID-19 two new restaurants and a pop-up open
The coronavirus pandemic has prompted numerous restaurants to close down; but amidst the chaos, some are opening nevertheless. KYW Newsradio’s Hadas Kuznits chats with Michael Schulson of Char Kol, Tobias Moser of The Wayward and Ricky Camacho of Anejo about the new pop-up and 2 restaurant openings in Philadelphia.
Fri, July 31, 2020
A former Four Seasons chef creates his own hot sauce brand
A former chef at The Four Seasons has started a small batch hot sauce and condiment business out of his kitchen during the pandemic. KYW Newsradio’s Hadas Kuznits chats with chef Jacob Trinh about Trinh Eats, his “famous” XO sauce and his plans for the future.
Fri, July 24, 2020
Three outdoor dining establishments open on Philly's riverfront
Outdoor dining is the only kind of dining that's open in Philadelphia right now. KYW Newsradio's Hadas Kuznits chats with Avram Hornik of FCM Hospitality about 3 new seasonal outdoor dining establishments he's opening this weekend in collaboration with the Delaware River Waterfront Corporation. They also discuss safe outdoor dining guidelines and the solutions his company has developed to address them.
Fri, July 17, 2020
North Philly synagogue feeds neighborhood youth
Hunger doesn’t take a break over the summer and so a North Philadelphia synagogue is helping to provide meals to neighborhood kids. KYW Newsradio’s Hadas Kuznits chats with Rodeph Shalom Rabbi Eli Freedman about their 4th annual Breaking Bread on Broad program and how it’s different this year compared to previous years.
Fri, July 10, 2020
Philly food-delivery entrepreneur expands to keep money in Black-owned businesses
A young Philly entrepreneur prepares to launch his food delivery service in a third US City. In this segment of What’s Cooking, KYW Newsradio’s Hadas Kuznits chats with Black and Mobile founder and CEO David Cabello about managing a skyrocketing business during coronavirus and this social unrest. He also talks about his driving mission to support the black community and the power of doing that with your dollars.
Fri, July 03, 2020
What will be the long-term impact that Philly's indoor dining ban has on restaurants?
Indoor dining which was set to resume this weekend in Philadelphia was suddenly postponed this week until at least August. In this week's segment of What's Cooking on KYW, KYW Newsradio's Hadas Kuznits chats with Melissa Bova of the Pennsylvania Restaurant and Lodging Association about the impact of that decision on the industry. She also speaks with Jamie Brennan, co-owner of McCrossen's Tavern about the economic impact of this health decision on small business owners.
Fri, June 26, 2020
West Philly’s Star Fusion Express offers soul food and Asian fusion
A new black-owned restaurant opens just steps from where the West Philly ShopRite was looted less than a month ago. KYW Newsradio’s Hadas Kuznits chats with owner Darlene “StarDar” Jones about Star Fusion Express who says there's no other community in which she'd rather invest.
Fri, June 19, 2020
New rules for dining during the COVID-19 pandemic
While everyone was quarantined, dining etiquette rules changed with the world. KYW Newsradio’s Hadas Kuznits has more on the proper rules for dining out as Pennsylvania emerges from coronavirus related quarantine.
Fri, March 13, 2020
St. Patrick's Day themed pop-up bar comes to Rittenhouse
A new St. Patrick's themed pop-up bar has just opened in Rittenhouse Square and this is the first weekend it's open. KYW Newsradio's Hadas Kuznits chats with restaurateur Rob Wasserman about Lucky's Charm, which will be open until March 22nd. They discuss the holiday-themed snacks, Instagramable decor and what it takes to convert a spa into a bar in the matter of a week.
Fri, March 06, 2020
James Beard Award nominee shares her recipe for a Purim treat
The Jewish holiday of Purim begins Monday evening, and the signature treat of this holiday is a cookie called a "hamentashen." KYW Newsradio's Hadas Kuznits chats with Essen Bakery owner Tova Du Plessis -- who was just nominated last week for a prestigious James Beard award for the 4th time in a row -- about how to make these cookies and what she's doing at home and in her bakery to celebrate the holiday.
Fri, February 28, 2020
7th annual Philly Chef Conference attracts top food personalities
The 7th annual Philly Chef Conference runs March 1st & 2nd. As KYW Newsradio's Hadas Kuznits reports, this event is not just about the Philadelphia food scene, but about the food industry nation-wide
Fri, February 21, 2020
Gran Caffe L'Aquila unveils a Philadelphia Flower Show-themed gelato
Gran Caffe L'Aquila at 1716 Chestnut Street unveils a new Philadelphia Flower Show-themed gelato this Monday. KYW Newsradio's Hadas Kuznits chats with Ricardo Longo and Italian gelato champion Stafano Biasini about their "Riviera Holiday" limited edition flavor.
Fri, February 14, 2020
What are the best romantic foods for Valentine's Day?
This weekend is Valentine's Day weekend! In this romantic edition of What's Cooking on KYW, Hadas Kuznits chats with Bodega restaurant co-owner Alex Vasiliadis who is somewhat of a self-described food chemistry nerd. They chat about aphrodisiac foods, the best romantic food choices, and the dating scene these days at bars like his.
Fri, February 07, 2020
A new Mexican restaurant is coming to NoLibs
A new Mexican restaurant is coming to Northern Liberties. KYW Newsradio's Hadas Kuznits chats with Derek Gibbons and Tim Lu, aka "Glu Hospitality" about the food and decor at "Anejo" and also the changes coming to Piazza. She also spoke with them about their newly opened "cocktail hideaway" in Center City called "Lida and the Swan."
Thu, January 30, 2020
Philly food tourism gets help from culinary foundation
A huge announcement was made this week at the city's annual 2020 Tourism and Hospitality Outlook presentation regarding the city's culinary industry. KYW Newsradio's Hadas Kuznits chats with Jeff Guaracino, president and CEO of Visit Philly and Clare Reichenbach, CEO of the James Beard Foundation about their newly formed partnership. Clip 1:
Fri, January 24, 2020
'Top Chef'-themed restaurant opens in Center City
Fans of the Bravo show Top Chef are going to love the new fast casual restaurant at the Comcast Building with an open kitchen and a menu based on the show's Quickfire challenges. KYW Newsradio's Hadas Kuznits chats with Scott Swiger, Vice President of Culinary Excellence with Spectra about "Top Chef Quickfire." They discuss the concept, the dishes and what it took to work with Bravo to turn this concept into reality. (You see what I did there -- reality.)
Fri, January 17, 2020
Owner of Fergie's Pub opens 2 new restaurants
Fergus "Fergie" Carey of Philadelphia's famous Fergie's Pub opens two new restaurants this month. KYW Newsradio's Hadas Kuznits chats with him about The Fairview in Fairmount and The Goat in Rittenhouse. She also chats with Fairview chef Beth Fox Brown about her vegan and vegetarian fare and the unique way she gets inspiration for her dishes.
Fri, January 10, 2020
A guide to Center City District Restaurant Week
An insider's guide to Center City District Restaurant Week, taking place January 12-24th 2020. KYW Newsradio's Hadas Kuznits chats with author Irene Levy Baker about tips, tricks and the best deals and of course she also gives recommendations for where to eat.
Fri, December 20, 2019
House of Kosher is ready for Hannukah
Hannukah begins on Sunday. KYW Newsradio's Hadas Kuznits chats with Rivky Isaacson, owner of House of Kosher in Northeast Philadelphia about all the items, candy, crafts and food you can get there for the holiday. She also divulges some unique recipes and ideas for parties throughout the week, and expresses her thankfulness for having religious freedom in America.
Fri, December 13, 2019
Navigating the food at Philadelphia’s Christmas Village
What's being offered at Philadelphia's Christmas Village in Love Park? How do you pronounce the German food there... and what is it? KYW Newsradio's Hadas Kuznits take a tour with one of the organizers, German native Lea Kothe to help you navigate an authentic German/European street food experience.
Fri, December 06, 2019
Fmr. Hoa Binh Plaza chef relocates to NoLibs with authentic Vietnamese eatery
A popular soon-to-be-former bakery tenant of South Philadelphia's Hoa Binh Plaza relocates to Northern Liberties, where she'll be overseeing her daughter's Vietnamese restaurant at 722 N. 2nd Street. KYW Newsradio's Hadas Kuznits chats with partner Julie Dinh and chef Tony Ta about Hello Vietnam Asian Bistro, and the Grand Opening celebrations that include a traditional lion dance.
Fri, November 29, 2019
Restaurant/hotel group teaches local HS students dining etiquette
The Pennsylvania Restaurant and Lodging Association launches a new professional series for teenagers. KYW Newsradio's Hadas Kuznits accompanied a group of Philadelphia high school teenagers to a lunch at The Love in Center City where they learned etiquette and dining skills. She spoke with Ben Fileccia with the PRLA, Lindsay Miller with the National Restaurant Association, and of course some of the students.
Fri, November 22, 2019
Turkey tips for Thanksgiving prep
It's almost time for the biggest food holiday of the year -- Thanksgiving! So what do you need to know about turkeys, and when should you start preparing? KYW Newsradio's Hadas Kuznits gets insight from the man who's seen it all -- butcher Dean Frankenfield of Godshall's Poultry at Reading Terminal Market.
Fri, November 15, 2019
'Tis the season for scrapple!
As we head into Winter, we head into the season for that PA delicacy known as scrapple. KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage. He gives a little background on the food and divulges the secret of how it's made -- and what's in it.
Fri, November 08, 2019
Iconic Philly nightclub location reopens as a catering venue
The iconic Bank building at 6th and Spring Garden Streets gets new life as a catering venue. KYW Newsradio's Hadas Kuznits chats with project manager Daniel Love and gets a dose of nostalgia with a tour of the brand new, "Banca by DiBruno Brothers." What was once a haven for the LGBTQ community and later a goth club is now opening as a place to celebrate your Bat Mitzvah and other milestones.
Fri, November 01, 2019
Tips for repurposing Halloween candy
Halloween is over, so what can you do with all that loot? KYW Newsradio's Hadas Kuznits chats with baker Bonnie Sarana who divulges some creative, easy recipies in which you can repurpose your different kinds of candies into unique desserts.
Fri, October 25, 2019
James Beard Foundation's Taste America event comes to Philly
The James Beard Foundation comes to Philadelphia for a pair of events. KYW Newsradio's Hadas Kuznits chats with Porta chef Caroline Hough about the Raising the Bar cocktail reception and Aimee Olexy about the Taste America gala -- including what it means for Philadelphia to host the James Beard House here.
Fri, October 04, 2019
Culinary competition pairs high school students with local top chefs
A lot of money will be raised for the Pennsylvania Restaurant & Lodging Association's scholarship foundation on October 10. KYW Newsrasdio's Hadas Kuznits chats with Ben Fileccia with the PRLA who describes this "Chopped"-style competition that pairs students with some of Philadelphia's most prestigious chefs at a hands-on competition at Drexel University.
Fri, September 27, 2019
Holy Honey!
Just in time for the Jewish High Holidays, Rodeph Shalom synagogue is selling "Holy Honey." KYW Newsradio's Hadas Kuznits chats with Philadelphia Inquirer food critic Craig LaBan and his son Arthur LaBan, who first started a hive on the roof of the synagogue five years ago for Arthur's bar-mitzvah project. The younger LaBan has since expanded his love of bees and started a club at his new school. Listen to them chat about bees, the ecosystem and what happens to the hive with LaBan getting ready to leave the area for college.
Fri, September 20, 2019
Philly's Feastival fundraising event celebrates a milestone
Feastival, Philadelphia's collaborative fundraiser between the culinary and performing arts scene, turns ten this year. So what are they planning for their milestone double-digit celebration? KYW Newsradio's Hadas Kuznits spoke with event development director Joanne Marder, director of production David Todaro and logistics producer Kelly Clark for a sneak-peek of what food to expect and to find out what work goes on behind the scenes to put on this huge production.
Fri, September 13, 2019
Food co-op partners with a local agricultural high school
Students from W.B. Saul Agricultural High School, which just opened for this school year this month, have started the year elbow deep in dirt -- at their farm. KYW Newsradio's Hadas Kuznits chats with Nina Berryman from The Weaver's Way co-op about farming and Saul senior Shayona Tyler about learning to farm.
Fri, September 06, 2019
A new kosher dairy restaurant opens on the Main Line
A new kosher, Italian dairy restaurant is now open in Merion Station. KYW Newsradio's Hadas Kuznits chats with Zagafen general manager Lauren Alloway and rabinical supervisor (masgiach) Meir Leibowitz about their two menus, their level of observance to Jewish dietary laws, and how working in a kosher restaurant helps to maintain a healthy work/life balance.
Fri, August 30, 2019
Chaddsford Winery hosts Labor Day weekend jazz festival
Chaddsford Winery hosts their Labor Day Jazz Festival this weekend, featuring food, wine and craft beer. KYW Newsradio's Hadas Kuznits chats with Emily Serks of Chaddsford Winery about what to expect, who to come with... and what to bring.
Fri, August 23, 2019
Fine dining in the sky at the Four Seasons Hotel in Center City
One of Philadelphia's most anticipated restaurant openings is at the city's Four Seasons Hotel in the new Comcast Tower. KYW Newsradio's Hadas Kuznits rode up to the 60th floor to meet with Michelin starred chef Jean-Georges Vongerichten where they discuss JG Sky High Lounge and Jean-Georges Philadelphia; it's a project five years in the making.
Fri, August 16, 2019
French cuisine comes to East Passyunk Avenue
June BYOB opens at 1911 Easy Passyunk Avenue in the location that was once Will BYOB. KYW Newsradio's Hadas Kuznits chats with chef/owner Rich Cusack about the French menu, his training, what it takes to open his first restaurant next Wednesday (August 21st)... and why he was inspired to name the restaurant after his mom.
Fri, August 09, 2019
New ice cream shops open on East Passyunk Avenue
In the middle of the summer, Philadelphia gets a new ice cream shop! KYW Newsradio's Hadas Kuznits chats with Christopher D'emilio, owner of D'emilio's Old World Ice Treats on East Passyunk Avenue, about making the transition from selling his homemade sorbets at farmers markets to opening a brick-and-mortar store this week. She also gets the scoop on his grandmother's old recipes and Chris' memories learning to make sorbet with her at age 7.
Fri, August 02, 2019
NoLibs readies for 11th annual 2nd Street Festival
The 11th annual 2nd Street Festival kicks off this Sunday, August 4th. KYW Newsradio's Hadas Kuznits chats with William Reed of The Standard Tap, one of the festival founders, about getting this festival off the ground. They also discuss the culinary evolution of Northern Liberties, what the festival has done for the neighborhood, what it takes to organize a festival like this and of course they'll have tips on what you should eat and drink.
Fri, July 26, 2019
Behind the scenes at Cirque du Soleil's commissary in Oaks
Cirque du Soleil's traveling show "Amaluna" opened in Montgomery County this week and will be in town for about a month. KYW Newsradio's Hadas Kuznits got a behind-the-scenes look at what it takes to keep this operation well fed. She spoke with kitchen manager Abdel Soriano about what and how much these high performance artists eat, got a tour of the kitchen and learned about the well-oiled process of setting up and breaking down the circus commissary.
Fri, July 19, 2019
Free ice cream and a 5K "Eat and Run" to celebrate Ice Cream Day
Sunday July 21st is a big day for the Ice Cream industry... it's National Ice Cream Day! KYW Newsradio's Hadas Kuznits went to Reading Terminal Market where she spoke with 6th generation ice cream employee Alex Bassett Strange of Bassett's Ice Cream about their 5K Eat and Run taking place at Citizen's Bank Park Sunday. He also divulged where you'll be able to get free ice cream later in the day.
Fri, July 12, 2019
The Food Trust's Market at Cherry Street Pier
The Food Trust launches what the organization's President and CEO Describes as a "Mega Market" this Saturday. It will run weekly through the fall and it's being called The Food Trust's Market at Cherry Street Pier. KYW's Hadas Kuznits chats with Yael Lehmann about her hopes for the market, how it came to be, and why she says it's a great place to come with the whole family.
Fri, July 05, 2019
Free summer meal site offers more than food
One of the seemingly "best kept secrets" of the summer is underway at Rodeph Shalom Synagogue, which is one of Philadelphia's summer food sites; but as KYW Newsradio's Hadas Kuznits reports, they are not only feeding childen to fill their hunger, they're also feeding kids' need for attention, activities and connection with their free summer camp called, "Breaking Bread on Broad." She spoke with Rabbi Eli Freedman and program director Julian Ovalle about how recruiting volunteers to fill the time between the free breakfast and lunch is so beneficial.
Fri, June 28, 2019
Ice Cream Festival comes to Reading Terminal Market this Saturday
As we head into the heart of ice cream season, Reading Terminal Market is gearing up for a celebration of this sweet treat. KYW Newsradio's Hadas Kuznits chats with Alex Bassett Strange, organizer of Saturday's Philly Ice Cream Scoop about Philly ice cream history. They also chat about the flavors including some unusual ones that will be offered at the event, as well as the messy games aimed at honoring this popular summer dessert.
Wed, June 12, 2019
A date is set for Philly's 8th annual Diner En Blanc
The process to register for Philadelphia's 8th annual Diner En Blanc gets underway soon. KYW Newsradio's Hadas Kuznits chats with event co-host Natanya Dibona about the largest white attire-themed pop-up picnic in the country and what to expect.
Fri, June 07, 2019
Black Restaurant Week kicks off in Philadelphia
Black Restaurant Week is here! KYW Newsradio's Hadas Kuznits chats with Darlene "Star" Jones about what that means for minority business owners and why she gets so emotional when talking about being a role model to aspiring young black female chefs.
Fri, May 31, 2019
A new Mediterranean restaurant opens in South Philly
A new Mediterranean restaurant, Stina, opens this weekend at 1705 Snyder Avenue in South Philadelphia. KYW Newsradio's Hadas Kuznits chats with Chef Haralampus "Bobby" Saritsoglou about the tour he takes his diners to "Turkey to Lebanon to Morocco, back to Italy and all over."
Fri, May 24, 2019
Iron Chef Jose Garces offers grilling tips to kick off the summer season
Philly's celebrity "Iron Chef" Jose Garces kicks off the summer grilling season with tips and tricks to "wow" your guests. He also chats with KYW Newsradio's Hadas Kuznits about coming back from a bankruptcy filing, getting reinvigorated again about being a chef, the difficulties of being a farmer... and opening a new -- 13th -- restaurant in New Hope later this summer.
Fri, May 17, 2019
Bucks County's first food and wine festival takes place this weekend
The first ever Bucks County Food and Wine festival gets underway this weekend May 17 & 18. KYW Newsradio's Hadas Kuznits chats with Emily Cummins with Visit Bucks County about what to expect.
Fri, May 10, 2019
Camden Arts Yard will include, beer, food and art
The Camden Arts Yard opens Monday May 13th. KYW Newsradio's Hadas Kuznits chats with owner/developer Damon Pennington and Food Network chef Aaron McCargo Jr. about the food and the art at this South Jersey beer garden with touches that are specific to the city.
Fri, May 03, 2019
FLP's "Good Food for All" conference helps those with food insecurities
The Free Library of Philadelpha's "Good Food For All" conference takes place on May 9th. KYW's Hadas Kuznits chats with Suzanna Urminska, library coordinator for the library's Culinary Literacy Center about the goal of the conference and how you can attend.
Fri, April 19, 2019
Flavors on the Avenue street festival returns to East Passyunk
One of East Passyunk Avenue's biggest street festivals is "Flavors on the Avenue". It takes place Sunday, April 28th from 11am-5pm. KYW Newsradio's Hadas Kuznits chats with business improvement district executive director Adam Leiter about what's delicious in South Philadelphia.
Fri, April 12, 2019
New restaurants coming to Piazza area in NoLibs
Those who own the Piazza in Northern Liberties are expanding into the parking lot across the street. KYW Newsradio's Hadas Kuznits chats with Randy Hope, Principal of Post Brothers about the new restaurants and businesses at the new Piazza Pod Park opening next month.
Fri, April 05, 2019
Food truck season is approaching
KYW Newsradio's Hadas Kuznits chats with Night Market coordinator Ian Moran about what's in store and where their Night Markets will be this season, May through October.
Fri, March 29, 2019
Philadelphia Zoo to create an open-air food marketplace
The Philadelphia Zoo is creating a new on-site open air food marketplace within the zoo. KYW Newsradio's Hadas Kuznits chats with Kristen Waldron, director of strategic initiatives who explains how their mission of creating an environment of humans co-existing with animals in an urban environment is reflected in "Urban Green."
Thu, March 28, 2019
Local celebrity chef holds event to benefit immigrant community
The 7th annual "Think Local, Give Local" Benefit for Philadelphia's uninsured immigrant community takes place this Friday March 29th at the Loews Hotel. KYW Newsradio's Hadas Kuznits chats with host Jose Garces about the food and about the programs funded by the Garces Foundation.
Wed, March 27, 2019
Local chef surprised by Beard Award nomination
The 2019 National James Beard Award nominations were announced. KYW Newsradio's Hadas Kuznits reports Philadelphia is once again on the short list representing culinary excellence, vying for this award known as "the Oscars of food." Hear the reaction of a local chef after learning they were nominated for the prestigious award.
Thu, March 21, 2019
Bakery, brewery and a barge: Craft Hall is a playground for adults and children
Craft Hall is now open on Delaware Avenue. As KYW Newsradio's Hadas Kuznits reports, it's a restaurant that also houses a brewery, a bakery and a playground. Owner Avram Hornick and his partners Alex Bois and Brian O'Reiley talk about the food, the drink and the fun that happens in this 35,000 square foot space.
Fri, March 15, 2019
Women chefs to participate in "Dish It Up" cooking competition
The 11th annual all-female chef competition, "Dish It Up" takes place Thursday, March 21st. KYW Newsradio's Hadas Kuznits chats with past and current participants Meredith Maciolek and Doreen DeMarco about what to expect this year.
Fri, March 08, 2019
Challenges and triumphs of being a woman business owner
In celebration of Women's History Month, KYW Newsradio's Hadas Kuznits opens a conversation with Ange Branca of Sate Kampar and Heather Thomason of Primal Supply Meats about the challenges and triumphs of being women business owners.
Fri, March 01, 2019
Culinary superstars are in town for 6th annual Philly Chef Conference
The 6th annual Philly Chef Conference takes place at Drexel University on March 10th-11th 2019. KYW Newsradio's Hadas Kuznits chats with program director Michael Traud about what you can expect this year.
Fri, February 22, 2019
Reading Terminal Market transforms for a fundraising party
Reading Terminal Market will be transformed on Saturday February 23rd, 2019 for 'Party For The Market.' KYW Newsradio's Hadas Kuznits chats with General Manager Anuj Gupta about what's new at the Market's biggest fundraiser of the year.
Fri, February 15, 2019
Bakers and cake lovers gather for Let Them Eat Cake charity event
Dozens of bakers will be participating in an annual cake competition in the middle of so-called "wedding cake tasting season." KYW Newsradio's Hadas Kuznits chats with Colleen Kriebel, owner of Kriebel's Custom Bakery in Eagleville, PA who is one of the participants in this year's competition.
Fri, February 08, 2019
Israeli bakery K'Far coming to Rittenhouse Square this summer
Michael Solomonov and Steven Cook announce the concept of their brand new restaurant, coming to Rittenhouse Square in early June 2019. KYW Newsradio's Hadas Kuznits spoke with Philly's Israeli cuisine masters about "Kfar."
Fri, February 01, 2019
A local teacher combines baking with science
A local teacher combines her love of science with her love of baking! KYW Newsradio's Hadas Kuznits chats with Amira Abdul-Wakeel about her upcoming adult baking class on Saturday, February 2nd called, "Baking With Science."
Fri, January 25, 2019
Restaurants are popping up in an up-and-coming neighborhood
New neighborhood edition: A local developer is predicting the food-related rise of an up-and-coming neighborhood. KYW Newsradio's Hadas Kuznits chats with Craig Grossman as he describes the new restaurants coming to the so-called "Spring Arts" neighborhood this year and beyond.
Fri, January 18, 2019
Owner of Bridget Foy's opens a new restaurant
A little over a year after fire devestated a landmark South Street restaurant, Bridget Foy and her husband are opening a new restaurant in the heart of the neighborhood. KYW Newsrdio's Hadas Kuznits chats with Foy at Cry Baby Pasta on 3rd and Bainbrdge Streets.
Fri, January 11, 2019
Restaurant Week returns to Center City
It's that time of the year again... Center City District Restaurant Week! KYW's Hadas Kuznits chats with Kelly McAllister, Senior Manager of Retail Marketing at the CCD about how this promotion has evolved over the years.
Wed, January 02, 2019
Coffee shop/bakery opens off South Street
A brand new chocolate shop and bakery has opened just off South Street. KYW Newsradio's Hadas Kuznits chats with Aurora Grace Wold, owner of "Aurora Grace" about her passion for making sweets, art and chemistry.
Thu, December 27, 2018
How to pair sparkling wine for NYE celebrations
Just in time for New Year's Eve, KYW's Hadas Kuznits chats with Jill Weber of Jet Wine Bar about celebratory champagnes and sparking wines and the snacks with which to pair them.
Wed, December 19, 2018
Tips for a successful holiday party
It's the time of the year for holiday parties! KYW Newsradio's Hadas Kuznits chats with Donielle Powell owner of The Lucky Dog Studio about tips for hosts. She also has tips for guests to make the holiday party experience better for all.
Fri, December 14, 2018
Recipies for "Feast of the Seven Fishes"
As we approach Christmas, many folks are gearing up for the traditional "Feast of the Seven Fishes." KYW Newsradio's Hadas Kuznits chats with chef Marcie Turney about the tradition, the meal they'll be serving at Little Nonna's restaurant... and seafood recipies!
Thu, December 06, 2018
Learn how to make sufganiot for Hanukkah
Hanukkah 2018 continues through Sunday! KYW Newsradio's Hadas Kuznits chats with James Beard Award Winning pastry chef Camille Cogswell of Zahav restaurant about making sufganiot for the holiday.
Wed, November 28, 2018
A renovated Bourse Food Hall is open for business
After over two years of renovations, the Bourse Food Hall has now re-opened for business with 30 gourmet vendors. KYW Newsradio's Hadas Kuznits took a tour of this Old City food court with Mike Cassidy, Vice President of MRP Realty, one of the development partners that headed this $40 million renovation project.
Wed, November 21, 2018
Preparing Thanksgiving leftovers with a Filipino twist
Post Thanksgiving, KYW Newsradio's Hadas Kuznits spoke with Neal Santos and Mike Cher of LALO restaurant about how to re-imagine your leftovers with a Filipino twist.
Wed, November 14, 2018
Two Philly holiday pop-up markets open this weekend
Two of Philadelphia's premiere holiday pop-up markets open this weekend. KYW's Hadas Kuznits spoke with Tobi fischer with the Christmas Village and Made in Philadelphia Holiday Market about the food they'll be offering.
Wed, October 24, 2018
James Beard Foundation makes a stop in Philly
The James Beard Foundation hosts a dinner on November 1st at The Rittenhouse Hotel called Taste America. KYW Newsradio's Hadas Kuznits chats with chef Nick Elmi about prepping for an event of this caliber, what it's like behind the scenes -- and his reaction to being called a local "All Star" by the James Beard Foundation.
Wed, October 17, 2018
Pairing adult beverages with Halloween candy
It's almost Halloween! So what spirits and beers pair with best with which candy? KYW Newsradio's Hadas Kuznits chats with Jared Adkins, owner and master distiller of Bluebird Distilling about that topic as well as a candy-pairing they'll be hosting at Philadelphia Brewing in Kensington on Monday, October 29th.
Wed, October 10, 2018
Local steak shop pays tribute to Flyers' mascot Gritty
Joe's Steaks and Soda Shop is paying tribute to the Philadelphia Flyers' new mascot. KYW Newsradio's Hadas Kuznits chats with General Manager Stefani Lee Ryan about their deliciously disgusting sandwich, "Gettin' Gritty Wit It."
Wed, October 03, 2018
Pa. Horticultural Society's "Pheast" fundraising event
The Pennsylvania Horticultural Society's 7th annual fundraiser Pheast takes place on October 12th at 36th and Filbert Streets. KYW Newsradio's Hadas Kuznits chats with PHS Director of Engagement Nicole Juday Rhoads about what goes into creating this unique garden party and the programs funded by the proceeds.
Wed, September 26, 2018
Local refugee living the "American Dream" opens a restaurant
Amina Aliaco, a Syrian refugee with a husband and four children is living the American Dream. KYW Newsradio's Hadas Kuznits speaks with Amina about opening her new "cart" at Reading Terminal Market after escaping a war-torn country. She also chats with Anuj Gupta, Market Manager, about helping Amina achieve her dream of becoming a business owner.
Wed, September 19, 2018
Feastival, a culinary fundraiser for Fringe Arts
The 9th annual Feastival, a Fringe Arts culinary fundraiser, takes place on Thursday, September 27th. KYW Newsradio's Hadas Kuznits chats with co-host Nick Elmi about what's new with this year's event.
Thu, September 13, 2018
Kosher grocery store prepares ahead of High Holy Days
With the Jewish holiday of Yom Kippur just around the corner, KYW Newsradio's Hadas Kuznits took a visit to House of Kosher, a new kosher grocery store in Northeast Philadelphia. Kuznits chats with owner Rivky Isaacson (who owns the store with husband Rabbi Shloime Isaacson) about their inventory, Shabbat, the Jewish holidays and creating a store that feels like home.
Wed, September 05, 2018
First Anniversary for Herman's Coffee in Pennsport
A Pennsport coffee shop built in a former auto repair garage celebrates its first anniversary. KYW Newsradio's Hadas Kuznits checks in with Mat Falco, co-owner of Herman's Coffee at 1313 S. 3rd Street.
Wed, August 29, 2018
Three day honey festival at Bartram's Gardens
The 3-day annual Philadelphia Honey Festival takes place September 7th, 8th and 9th. KYW Newsradio's Hadas Kuznits chats with Leslie Gale, Bartram's Garden site coordinator of the event about bees, honey and the importance of pollinators in the environment.
Wed, August 22, 2018
New Center City sports bar opens in time for Eagles' season opener
A new sports bar opens in Center City on September 6th, the same day of the Eagles' first home game. KYW Newsradio's Hadas Kuznits chats with owner managing partner Justin Veasey of "Stats on 17th" about the food, the drink, the design... and opening a sports bar in the year of an Eagles Superbowl win.
Wed, August 15, 2018
Tropicana Atlantic City hosts 11th annual "Taste of the Quarter" Event
The 11th annual Taste of the Quarter takes place at the Tropicana in Atlantic City on Monday, August 20th. KYW Newsradio's Hadas Kuznits chats with Tropicana director of culinary operations Demetrios Haronis about some of the highlights and more.
Wed, August 08, 2018
Peddler's Village hosts a peach festival
It's peach season! KYW Newsradio's Hadas Kuznits chats with Terri Klienguenther, the General Manager at Earl's New American in Peddler's Village about the Peddler's Village Peach Festival and Sidewalk Sale taking place August 11th and 12th, 2018.
Wed, August 01, 2018
Community Gardening and the Impact On Your Health
We are in peak summer harvest season right now. We know that gardening can be relaxing, but did you know that it can also help your emotional health as well has your physical health? KYW Newsradio's Hadas Kuznits chats with Julianna Schrader Ortega and Nicole Juday Rhoads from the Pennsylvania Horticultural Society about the research behind the health benefits, as well as how to start gardening.
Wed, July 25, 2018
Plant Based Options Now At Villanova Univ.
Villanova University has expanded their dining options to plant based offerings, based on principles from the Harvard School of Medicine. KYW's Hadas Kuznits chats with Tim Dietzler, director of dining services at Villanova, about this healthy and environmentally friendly trend in food.
Wed, July 18, 2018
Local DJ Explains How He "Eats His Culture"
Philadelphia DJ Lee Jones found out he was truly a global citizen after taking a DNA test that revealed he hailed from 75 different cultures. Jones chats with KYW Newsradio's Hadas Kuznits about his summer mission to "eat his culture."
Wed, July 18, 2018
Pizzadelphia
The What's Cooking Podcast makes it's debut at a Philadelphia food event, where KYW Newsradio's Hadas Kuznits records an interview on stage at "Pizzadelphia" about... what else? Pizza! Stephanie Reitano of Capofitto in Old City and Rick DiLorenzo of DiLorenzo's Pizza in Hamilton, NJ join the pizza panel.
Wed, July 11, 2018
New Pop-Up Restaurant in Delco
A new summer pop-up restaurant opens in Delaware County with a unique concept. KYW's Hadas Kuznits chats with Rachel and Matt Baiada, the owners of Moo Moo Milk Bar, specializing in cereal and cereal-based ice cream.
Wed, July 04, 2018
Culinary Summer Camp To Empower Kids Through Healthy Eating
Holistic health coach Jamie Zwier hosts a week-long culinary summer camp (Starting July 9th) at Reading Terminal Market. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Zwier about what to expect... and why learning simple healthy recipies can be so empowering to kids.
Wed, June 27, 2018
Reading Terminal's Scoop Festival Joins Wawa Welcome America
Reading Terminal Market's ice cream Scoop festival taking place this Saturday June 30th in now part of Wawa Welcome America for the first time. In this segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with organizer Alex Strange about all the cold treats, prizes and activities taking place in celebration of ice cream... and he divulges the most popular ice cream flavor.
Wed, June 20, 2018
What's Ahead For The Bourse
The Bourse is getting ready to announce their re-opening date... but first, a beer garden, a job fair and a block party! In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Bourse market manager Kelly Duffy about what's in store for this 100-year-old building that will soon open the doors to 29 new vendors.
Wed, June 13, 2018
Philly Street Artist Collaborates With Local Pizza Place In Honor Of Pride Month
It's Pride Month, and the special edition "Choose Love" Pizzeria Vetri pizza boxes by Philly street artist Amberella have been extended through the weekend as long as supplies last. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Amberella about the pride pies partnership, her inspiration to make street art and how she's learned through this collaboration that Philadelphians choose love every day.
Wed, June 06, 2018
Preview Party Helps Prepare For Philadelphia's Famous Pop-Up Picnic
The 7th annual Diner En Blanc is coming up later this summer... but first, there's a preview party where you can prepare for what you'll bring to Philly's most famous pop-up picnic, including what will be in your picnic basket. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Diner En Blanc co-host Natanya DiBona about what to expect next Tuesday, June 12th on the Moshulu.
Wed, May 30, 2018
Cheese-Lovers Unite With 'Cheese Quizzo'
If you love cheese and want to learn more about it, you can participate in "Cheese Quizzo" this weekend. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with organizer, cheese lover and cheese book author Tanaya Darlington (also known in Philadelphia as Madame Fromage) about this fun fundraiser that will help send two women cheesemakers to the annual American Cheese Society Conference later this summer.
Wed, May 23, 2018
Memorial Day Weekend Festivities At The Olde Bar
Memorial Day Weekend is the perfect time for a clam bake! In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with The Olde Bar chef de cuisine Jeff Grimes who will be doing just that!
Wed, May 16, 2018
East Passyunk Avenue Gets New Old-Style Butcher Shop
East Passyunk Avenue gets a new old-style butcher shop... and as KYW Newsradio's Hadas Kuznits reports in this week's segment of What's Cooking on 1060, the owner and head butcher is a young woman named Heather Thomason.
Wed, May 09, 2018
The Halal Guys In Philadelphia To Offer Restaurant Specials In Honor Of Ramadan
Ramadan begins on Tuesday, May 15. In honor of the month of Ramadan, The Halal Guys in Phillly are offering some specials at their restaurants for folks who observe 30 days of fasting (during the day). In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Naveen Mohiuddin about the holiday, the moon calendar and the terms associated with this Muslim holy fast holiday.
Wed, May 02, 2018
Revolution Taco's Cinco De Mayo Festivities
Cinco De Mayo falls on a Saturday this year! KYW Newsradio's Hadas Kuznits chats with Michael Sultan, owner of Revolution Taco about the perfect food for the festivities!
Wed, April 25, 2018
Suits And Sazeracs: A Cocktail Competition With A Big Impact
Suits and Sazeracs is a cocktail competition benefiting the Career Wardrobe. KYW Newsradio's Hadas Kuznits chats with Brian Lipstein about this May7th event.
Wed, April 18, 2018
Food and Science Come Together
Reading Terminal Market will be hosting a party of culinary experiments on "Brain Food: Science Night at the Market" on Thursday, April 26th. KYW Newsradio's Hadas Kuznits chats with Market General Manager Anuj Gupta, who explains it's one of the marquee events of the Franklin Institute's Philadelphia Science Festival.
Wed, April 11, 2018
Dining Out For Life Fundraiser Adds Two Food Events
Dining Out For Life has expanded into two big foodie events that help fund services for people living with HIV and AIDS. KYW Newsradio's Hadas Kuznits chats with Kevin Burns, executive director of Action Wellness about their food truck street festival, beer garden new for this year as well as their signature Dining Out For Life fundraiser and the various wellness services his organization provides.
Wed, April 04, 2018
Sake Garden At Philly's Cherry Blossom Festival
The first ever Sake Garden is being held outside of Shofuso Japanese House and Garden during the Cherry Blossom Festival. KYW Newsradio's Hadas Kuznits chats with Kim Andrews, executive director of the Japan-America Society of Greater Philadelphia about this grand and very traditional Japanese food and drink Spring event.
Wed, March 28, 2018
Kosher Wines for Passover
Kosher for Passover wines have come a long way! KYW Newsradio's Hadas Kuznits chats with Jay Bucksbaum, VP of Marketing and Director of Wine Education for Royal Wine Corps about some of the fine kosher for Passover wines available for the celebration and throughout the year.
Wed, March 21, 2018
Female Chef Competition Benefits Women Against Abuse
Philadelphia's only female chef competition takes place on Wednesday, March 28th at Vie on North Broad Street. KYW Newsradio's Hadas Kuznits chats with Jeannine Lesitsky, executive director and president of Women Against Abuse, the beneficiary of this culinary event.
Wed, March 14, 2018
French Bistro Opens In Franklin Hotel
Chez Ben, a new casual French Bistro inside the Franklin Hotel opens at 401 Chestnut Street in Old City. KYW's Hadas Kuznits chats with Chef Paras Shah about the opening, quick training of his staff and how the neighborhood is recovering from a fire that recently took out a nearby building.
Wed, March 14, 2018
New Restaurant Opens In Olde Kensington
A regional American restaurant opens in Olde Kensington at 161 W. Girard Avenue. KYW's Hadas Kuznits chats with Jon Nodler, co-owner of Cadence.
Wed, March 07, 2018
The 5th Annual Philly Chef Conference
The 5th annual Philly Chef Conference takes place on March 11th and 12th. KYW's Hadas Kuznits chats with conference founder Mike Traud, program director for hospitality management at Drexel University.
Wed, February 28, 2018
Chocolates and Other Sweets at Paleopalooza
Chocolate fossils and other unusual sweet can be found at the Academy of Natural Sciences of Drexel University this weekend.KYW's Hadas Kuznits chats with Ryan Berley of Franklin Fountain and Shane Confectionary about his collaboration with the museum and how you can literally eat history this weekend.
Wed, February 21, 2018
Let Them Eat Cake - Competition & Fundraising Event
The area's largest cake competition comes to the Loews Hotel on Sunday, and it's a fundraiser. KYW's Hadas Kuznits chats with Angus Murray and Harry Giordano with Variety the Children's Charity about the crazy gravity-defying cakes and how the proceeds help children with disabilities.
Wed, February 14, 2018
Celebrate Chinese New Year With Dumplings
The Chinese New Year is this weekend, and that's a time that's known for dumplings! KYW's Hadas Kuznits chats with Yin Yang, founder of the Dumpling Academy at 928 Race Street in Chinatown about the dumpling parties she's hosting all weekend long as well as some secrets to having them turn out well.
Fri, February 09, 2018
The Love Potions Workshop
The folks at Shane Confectionary and Franklin Fountain are celebrating Valentine's Day next week with "The Love Potions Workshop." KYW's Hadas Kuznits chats with event facilitators Pavia Burroughs and Laurel Burmeister about food and drink that cross the line between health and magic.
Wed, January 31, 2018
What To Serve on Super Bowl Sunday?
KYW's Hadas Kuznits chats with Milkboy executive chef Chris Beyer about great party snacks as well as making delicious green food and drink to show your Eagles spirit.
Wed, January 24, 2018
Girl Scout Cookies Paired With Spirits
Bluebird Distilling is offering a girl scout cookie pairing flight during the month of February. KYW's Hadas Kuznits chats with founder/distiller Jared Adkins about how the cookies bring out the flavor profiles of the spirits.
Wed, January 17, 2018
Gigantic Ice Bar & Ice Louge
Peter Woolsey, chef/owner of La Peg has carved a gigantic outdoor ice bar and ice louge that will be open at least through this SundayJanuary 21st . KYW's Hadas Kuznits reports it's the second year of "Pegsicle."
Wed, January 10, 2018
Celeb Chef Opens Royal Boucherie in Old City
Two months into the opening of his third restaurant, Royal Boucherie in Old City, Top-Chef winner Nick Elmi hosts the restaurant's "Official Grand Opening." KYW's Hadas Kuznits chats with the Philly celebrity chef about food, fun and his work-life balance.
Wed, January 03, 2018
Vegetarian Public Pop-Up Meal for Women
A vegetarian all-women public pop-up meal called "You Can Sit With Us" is being held this Saturday, January 6th in West Philadelphia. KYW's Hadas Kuznits chats with dinner founder/organizer/chef Kamya Arnold about this event, vegetarianism and how food can change your health.
Wed, December 20, 2017
Live Seafood Tanks at Dim Sum House in Univ. City
Dim Sum House in University City has installed custom fresh seafood fish tanks so that they can serve fresh, live Norweigan King Crab. KYW's Hadas Kuznits chats with General Manager and co-owner Jackson Fu about what makes this nearly $400 dish so special.
Wed, December 13, 2017
Free Library Of Phila. Hosts A Holiday Baking Class
The Free Library of Philadelphia's Culinary Literacy Center hosts a Family Holiday Baking class this Saturday as well as a multitude of family friendly cooking classes throughout the year. KYW's Hadas Kuznits talks to program coordinator Suzanah Urminska about the event.
Wed, December 06, 2017
Gershman Y Hosts "Latkapalooza" Hannukah Event
The Gershman Y gets a headstart on their Hannukah festivities. KYW's Hadas Kuznits chats with Bill Chenevert about how their popular annual Latkapalooza event has evolved over the past 15 years.
Thu, November 30, 2017
Christmas Village At Love Park Is All Aglow With Holiday Charm
Philadelphia's Christmas Village is in full swing at Love Park! KYW's Hadas Kuznits chats with German native Corinna Breuer who guides us through the traditional German and European holiday foods being served at this pop-up through Christmas Eve.
Wed, November 22, 2017
What To Do With Your Thanksgiving Leftovers
KYW's Hadas Kuznits chats with Anthony Bonett, executive chef at the Moshulu for some creative tips and recipies.
Wed, November 22, 2017
Fmr. Top Chef Contestant Gives Thanksgiving Turkey Cooking Tips
Former Top Chef contestant and Philly chef Jason Cichonski has tips and recipies for cooking your Thanksgiving turkey. KYW's Hadas Kuznits chats with the chef about the holiday, side dishes, his favorite part about Thanksgiving, what it's like behind the scenes of a reality TV cooking show and the new venture he'll soon be bringing to the Philadelphia food scene.
Wed, November 15, 2017
Comfort Food Restaurant Opens at 17th & Lombard Sts.
"Keen" quietly opened this week at 1708 Lombard Street. KYW's Hadas Kuznits chats with co-owner Caitlin Roarer about this uniquely designed American comfort food restaurant.
Wed, November 08, 2017
New Spanish Restaurant In Center City
A new Spanish restaurant opens this month in Center City. KYW's Hadas Kuznits chats with Philadelphia chef Townsend Wentz about his third restaurant in the city, expected to open by month's end.
Wed, October 25, 2017
Bistrot La Minette Hosts Cheese Dinner
The month of November is Mont D'Or cheese dinner month at Bistrot La Minette. KYW's Hadas Kuznits chats with chef Peter Woolsey about curating a family-style dinner around a wheel of cheese.
Wed, October 18, 2017
Halloween Themed "Night of the Living Cider" Event
This Halloween, a local bar is highlighting the resurgent popularity of cider beers with "Night of the Living Cider." KYW's Hadas Kuznits chats with Amy Hartranft, GM of Prohibition Taproom about the cider-centric event at Kensington Quarters in Fishtown.
Wed, October 11, 2017
Halloween Candy Tours
KYW's Hadas Kuznits chats with Laurel Burmeister, tour manager at Shane Confectionary about the candy shop's weekend Halloween candy tours called, "Consumed: Tales From the Candy Crypt." She says visitors will learn about the spooky ailments of the Victorian era and their so-called candy cures, many of them quite unusual.
Wed, October 04, 2017
Fall Fest at Philly's Greensgrow Farm
Fall Fest takes place this Saturday October 7th at Greensgrow Farm in Kensington. In this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits chats with executive director Ryan Kuck about what to expect.
Fri, July 07, 2017
Ardmore Restaurant Week and New Restaurant Openings
Ardmore is becoming a foodie destination. KYW's Hadas Kuznits reports, the Main Line suburban town has two new restaurant openings and the 3rd annual Ardmore Restaurant Week.
Wed, June 28, 2017
Top Chef Contestant Opens Restaurant In Philly
A Top Chef contestant has finally opened a new Philadelphia restaurant, which was three years in the making. KYW's Hadas Kuznits chats with Sylva Senat, chef/owner of Maison 208.
Wed, June 21, 2017
Tips for Canning Your Food
We are now in the midst of canning season! KYW's Hadas Kuznits chats with food author and teacher Marisa McClellan about what food is in season, how to safely can your food and some pitfalls to avoid. McClellan also has some free in-person and online canning classes coming up in July.
Thu, June 15, 2017
"Old City Eats" Returns With Summer Offerings
Old City celebrates it's food and drink scene with their annual "Old City Eats" offerings. KYW's Hadas Kuznits chats with Job Itskowitz, Executive Director of the Old City District.
Wed, June 07, 2017
Diner En Blanc Preview
The date of Philadelphia's 6th annual "Diner En Blanc" event was announced at a special preview party this week. KYW's Hadas Kuznits chats with co-host Natanya DiBona about the evolution of the city's ever popular and growing elegant, secret pop-up dinner celebration.
Wed, May 31, 2017
How To Make Your Own Soda!
KYW's Hadas Kuznits chats with researcher Dr. Zenobia Cofer about her beverage recipe hobby and two upcoming free informational beverage events she'll be hosting at the Free Library of Philadelphia.
Wed, May 24, 2017
Memorial Day Grilling Tips
The Memorial Day weekend kicks off grilling season! KYW's Hadas Kuznits gets grilling tips and unique recipies from Nick Kennedy, co-owner and executive chef of Root Wine Bar at 1206 Frankford Avenue in Fishtown.
Wed, May 24, 2017
Fun and Food This Wknd At Penns Landing
Summerfest opened this weekend on the Penns Landing waterfront. KYW's Hadas Kuznits has the scoop on food specials as well as highlights of what to eat and when.
Wed, May 17, 2017
Inaugural Craft Beer & Wine Fest
The inaugural all-star craft beer and wine festival takes place at Citizens Bank Park on Saturday May 20th. KYW's Hadas Kuznits chats with event prganizer Ray Sheehan about what goes into organizing an event of this massive size, as 11,000 people are expected to attend.
Wed, May 10, 2017
IPA, Champagne & Rose Block Party
The 8th annual Hawthorne's IPA, champagne and rose block party has been postponed to Saturday July1st in South Philadelphia. KYW's Hadas Kuznits chats with Hawthorne's owner Chris Fetfatzes about the newest trends reguarding those drinks.
Wed, May 03, 2017
Biblical Brewing Event
The 4th annual Biblical Brewers event takes place at Rodeph Shalom Synagogue on Saturday, May 6th at 7pm. KYW's Hadas Kuznits chats with Reverend Kirk Berlenback about how homebrewing brought two congregations of different faiths together.
Wed, April 26, 2017
Passyunk Ave. Food Festival
Flavors on the Avenue takes place Sunday April 30th on East Passyunk Avenue. KYW's Hadas Kuznits chats with East Passaynk Avenue Business Improvement District Executive Director Pam Zenzola about this year's food-event-turned-street-festival.
Wed, April 19, 2017
Second Annual Shuckfest
The 2nd annual Shuckfest combined with the 8th annual Shucking Competition takes place on Sunday, April 23rd at Oyster House at 1516 Sansom Street. KYW's Hadas Kuznits chats with owner Sam Mink about how the competition has evolved into a full-on Shucking Festival.
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