Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes. <h3>Helpful Companion Links</h3><ul>
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<a href="https://amzn.to/3SVQcas">I Dream of Dinner (so you don’t have to)</a> by Ali Slagle</li>
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<a href="https://www.instagram.com/nytcooking/">The New York Times food Instagram</a> where Ali often posts recipes and videos</li>
<li>The <a href="https://amzn.to/3IZsTrI">gnocchi that’s like a gummy bear</a> you can eat for dinner</li>
<li><a href="https://www.thelazygeniuscollective.com/listens">Sign up for the Latest Lazy Listens email.</a></li>
<li>Grab a copy of my book <a href="https://amzn.to/3fDIbb3">The Lazy Genius Kitchen</a> or <a href="https://amzn.to/3hdAicx">The Lazy Genius Way</a>!
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<li>No transcript for this episode since it’s a conversation. Thanks for understanding.</li>
</ul> 
This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey. To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">https://podcastchoices.com/adchoices</a>

The Lazy Genius Podcast

#305 - Dinner Permission with Ali Slagle

Part systems expert, part permission giver, Kendra Adachi, The Lazy Genius, is here to help you be a genius about the things that matter and lazy about the things that don't.