Travel That Matters
Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations. The show’s special Master Chef...
Tue, December 24, 2024
Top Travel Destinations for 2025: Huaraz (Peru), Okinawa (Japan), Paris, Greenland, West Papua (Indonesia), and More
It’s that time of year again—our annual Top Destinations episode is back! Host Bruce Wallin ventured to Virtuoso’s annual Travel Week in Las Vegas to ask top luxury travel experts what destination they were most excited about for 2025. In this episode, he is joined by friend of the pod, the travel journalist Jackie Caradonio, to unpack a meticulously curated list of must-visit destinations for the year ahead. This episode explores hidden gems, iconic locales, and emerging travel hotspots, from the pristine beaches of Okinawa to the breathtaking fjords of Greenland, and from Paris’s post-Olympic charm to Bhutan’s serene landscapes. Bruce and Jackie take you on a journey through the unique flavors, cultures, and experiences that make each destination unforgettable. Tune in for expert insights into off-the-beaten-path escapes in Greece, expeditions to West Papua, and luxury safaris in Rwanda. Whether you’re dreaming of the Amazon rainforest, India’s Himalayas, or a wintry Quebec adventure, this episode offers actionable travel tips, personal anecdotes, and surprising revelations to ignite your wanderlust. The Top Destinations episode has something for everyone, from those seeking a serene getaway to those looking for cultural immersion or a thrilling adventure. Plus, Bruce and Jackie share their own 2025 travel goals, making this your ultimate resource for travel inspiration and insight into next year’s most extraordinary journeys. Timestamps: 00:00 Welcome to Travel That Matters 00:30 Introducing the Special Co-Host 01:04 Top Destinations for 2025: Japan 03:01 Exploring Okinawa's Unique Appeal 08:18 Peru's Hidden Gem: Huaraz 11:30 Greece: Rediscovering the Classics 16:51 Indonesia's Remote Beauty: West Papua 19:44 Sicily's Untouched West 24:53 Greenland: The Last Frontier 29:48 Paris: A Timeless Destination 31:48 Traveling with Kids: A New Perspective 32:54 Exploring Versailles: Beyond a Day Trip 33:53 Luxury Hotels in Paris 34:44 Discovering India: Top Destinations 38:34 Quebec Winter Adventures 43:22 Bhutan: The Land of Happiness 47:45 Rwanda: Luxury Safaris and Gorilla Treks 55:20 Top Picks for 2025: Amazon and Iceland 57:54 Exploring the Northeast USA and Austria 01:01:56 Final Thoughts and Wrap Up Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia Special thanks to: Misty Belles of Virtuoso Carolyn Addison of Black Tomato Cecilia Berrocal of <a href="https://www.peru.travel/en" dat
S4 E52 · Tue, September 17, 2024
Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse
Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early— very early—experiences as a young teenager working in legendary kitchens like Daniel Boulud’s and Eric Ripert’s. E.J. also shares stories from his culinary travels, reflecting on how his time in kitchens around the world—from New York to Stockholm—has shaped his approach to running one of New Orleans’ most iconic restaurants. He has picked up many valuable lessons and habits along the way, including one that Bruce believes is a practice all of us should follow in our travels. E.J. goes on to share his picks for his favorite meals in New Orleans and beyond. Throughout the conversation, his passion for the culinary arts is palpable. He offers behind-the-scenes insights into what it takes to lead a celebrated restaurant, the importance of mentorship, and how New Orleans’ unique food culture continues to influence his creations. Whether you’re a food lover or fascinated by the intersection of legacy and innovation, you’ll enjoy this episode as a deep dive into the future of fine dining. --- A heartfelt thank you to you, our listener, and to all the wonderful guests who joined us this season on the second iteration of the Master Chef Series. Your support has been incredible, and we can’t wait to bring you more exciting stories of travel, adventure, and culinary exploration in upcoming episodes of Travel That Matters . Make sure you're Following and stay tuned! --- To learn more about E.J. Lagasse and Emeril’s, visit https://emerilsrestaurant.com . --- This season of Travel That Matters is presented by Silversea , the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
S4 E51 · Tue, September 03, 2024
How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa
A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are. Andrea takes us around the world, starting with the Dolomites (Italy) where Andrea grew up, and through the concept of Silversea’s SALT program, in which local ingredients, chefs, wines, and more underscore guests’ experience on the ship and in each port of call. We journey into local culinary traditions, where every dish tells a story and every flavor connects us to the places we visit. From the fragrant fields of Provence to a remote farm on Crete to the wilderness of Iceland—where geothermal bread is made on a volcano and herbs are foraged—each destination offers a unique opportunity to take a deep dive into the local culture and cuisine. Andrea also highlights Silversea’s expedition voyages in Antarctic and the Galapagos. What’s more, Bruce welcomes a special bonus guest, expert wine curator and historian Lawrence d’Almeida, to talk about the best wine regions to visit around the world. --- To learn more about Silversea’s SALT program: https://www.silversea.com/introducing-silversea-salt.html This season of Travel That Matters is presented by Silversea , the world’s most luxurious ocean and expedition voyages for the curious. --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
S4 E50 · Tue, August 20, 2024
Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express
Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere! Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even the legendary Orient Express, and he's this episode's guest on Travel That Matters. Jean talks to Bruce about realizing his dream of running the kitchen at the Plaza Athénée, creating unforgettable dining experiences across the globe, and enjoying the simple pleasures of his garden in Brittany. --- To learn more about Jean Imbert au Plaza Athénée, visit https://www.dorchestercollection.com/paris/hotel-plaza-athenee/dining/jean-imbert-au-plaza-athenee To learn more about Orient Express, visit: https://www.belmond.com/trains/europe/venice-simplon-orient-express/ --- This season of Travel That Matters is presented by Silversea , the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
Bonus · Tue, August 06, 2024
Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter
Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found. Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own. You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod. Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia -- Episode Description We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!). Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Speaking of unique offerings, Watkins is now in the Bourbon business, and we learn all about the intricacies of this new exciting vertical for the brand. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors. - Did you know host John was the person who introduced Harissa from Tunisia to the U.S. 15 years ago? Or that Himalayan salt comes from Pakistan? - Tune into the episode for more. This season of Foods That Matter is presented by Watkins . Executive Producers: AJ Moseley and Stuart Halperin E
S4 E49 · Tue, July 23, 2024
Chef Jonathan Waxman's Inspiring Success Story, From Paris, New York City, Berkeley, and Los Angeles, to Luxury Travel Around the World Including Burano, Italy
What do trombones, surfers, and Paris have in common? They're all part of Jonathan Waxman's inspiring success story that took him from cleaning bathrooms to an iconic career as a chef, restaurateur, and tv personality. A true pioneer of California cuisine, Chef Jonathan Waxman shares his extraordinary journey, including his unforgettable experiences like traveling on a shoestring budget to Michelin three-star restaurants across France in his 20s which ended up changing the course of his life. Jonathan’s stories take us from Paris, to the bustling kitchens of Chez Panisse, to the sunny shores of Santa Monica, and around the world. Jonathan's passion for cooking comes through as he talks about what his idea of the ultimate expression of true cuisine is. He also shares what's next for him as a chef and a restaurateur. --- Stick around for the wrap where Bruce shares his most memorable culinary experience from Kyoto that involved a tiny sushi bar with 4 stools, no options, and (thankfully) a friendly patron who could help translate between English and Japanese. --- To learn more about Jonathan Waxman, visit https://www.jonathanwaxman.com Follow Jonathan Waxman on Instagram: https://www.instagram.com/chefjwaxman/ --- This season of Travel That Matters is presented by Silversea , the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
S4 E48 · Tue, July 09, 2024
Charlie Palmer and Antonio Bachour on Healdsburg (California, USA), Puerto Rico, Exotic Pastries, and American Cuisine
One of the most influential figures in American cuisine, Charlie Palmer, and a world-renowned pastry chef, Antonio Bachour, dive into their most inspiring travel experiences and recommendations. Charlie Palmer talks about how his culinary expertise and love for the outdoors have influenced his new hotel company, Appellation, with its first locations in Healdsburg and Sun Valley of the United States. Charlie shares insights on his vision for these hotels, deeply rooted in food and beverage excellence and the unique character of their nature-packed locations. Antonio Bachour takes us back to his early days in Puerto Rico, running his family bakery at just 14. He reveals the details of his journey to becoming the best pastry chef in the world, his passion for Puerto Rican cuisine, and his innovative approach to desserts. Antonio also discusses his culinary ventures in Miami and Merida, Mexico, including the influence of Lebanese cuisine there and elsewhere around the world. Don’t miss Bruce’s wrap-up, where he shares his personal dining experience and a hidden gem from his trip to Merida. -- Follow Travel That Matters for more exciting episodes with culinary leaders and travel experts around the world, and if you like the podcast, please leave us a review on whatever platform you’re enjoying the show. --- To learn more about Charlie Palmer, visit https://www.charliepalmer.com/ To learn more about Antonio Bachour, visit https://antoniobachour.com/ --- This season of Travel That Matters is presented by Silversea , the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
S4 E47 · Tue, June 25, 2024
Top Asian Cuisine Travel Destinations with Chef Katie Chin: Chinese, Korean, Japanese, Indian, and Thai Food Recommendations
Katie Chin escaped what she jokingly describes as "dumpling prison" only to be so influenced by her heritage and Asian cuisines that she left her SVP role at FOX to start her career as a chef and author. It was her mom's inspiring success story that eventually led Katie to a life of cooking, writing cookbooks, appearing on TV shows like Iron Chef and The Today Show, and creating a one-woman show called Holy Shitake: A Wok Star is Born. Prepare to be entertained and inspired by the story of how an immigrant woman making 50 cents an hour as a seamstress with no high school diploma went on to ... well, we won't spoil the ending. In this interview, Katies tells us her "must try" Cantonese dish recommendations and where she goes in San Francisco to get them. She also explains what food is like in Guangzhou, China, and what kind of food you'll find at the food market there, before she reveals what other areas of China and Asia at large that she loves for cuisine. Learn fun facts like "Korean chefs use Coca Cola to break down proteins," and what bulgogi pizza is. Plus, get tips for cities in the U.S. and Canada where you can find great Asian cuisine. This episode also features a bonus segment with Gregory Gourdet, the newly crowned James Beard award winner for Best Chef: Northwest and the Pacific. A past guest on Travel That Matters’ Master Chef series, Gregory talks about his many adventures in Thailand and how the country’s cuisine helped shape the chef that he is today. --- You can listen to the full episode of Gregory Gourdet on Travel That Matters here: https://link.chtbl.com/GregoryGourdet --- To learn more about Katie Chin, visit www.chefkatiechin.com Watch Katie Chin on the Kelly Clarkson Show: https://www.youtube.com/watch?v=2TjgLEz1KVU&t=1s Follow Katie Chin on Twitter & Instagram: @chefkatiechin --- This season of Travel That Matters is presented by Silversea , the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
S4 E46 · Tue, June 11, 2024
Nancy Silverton's Travel Manifesto: Palaces, Peanut Butter, and Putzing Around in London, Mexico, Italy, France, and More
The art of stress-free travel is not lost on Nancy Silverton thanks to her adventurous parents, and now she shares her travel philosophy with her kids, grandkids—and listeners of Travel That Matters in this episode. When this American chef, baker, restaurateur, and author is not serving food to people at the Palace of Versailles, she's "putzing" around her house in Umbria or traveling to Mexico, London, Spain, and other incredible places around the world. (Marseilles and Mexico City left the largest impact on her recently.) Nancy talks about the peanut butter cookie that changed her life and her experience working with Wolfgang Puck—another guest on Travel That Matters—and leaves listeners with tons of great inspiration for their next exploration. In the wrap up, Bruce considers where to travel to this summer. Have an idea? Email him directly at Bruce@curtco.com . --- You can find out more details about the locations below mentioned in the episode: Costa Palmas: https://costapalmas.com/ Osteria Mozza: https://www.osteriamozza.com/ Martínez: https://www.exploretock.com/new-chef-lucho-restaurant-ciudad-de-mxico Obicà: <a href="https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.obica.com%2F&data=05%7C02%7CCatrin%40Curtco.com%7C3fcba1e952f74f41f76408dc8976257c%7Cfa5147ca15ff4fc99d8ec76df0f614f6%7C0%7C0%7C638536387784335492%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=fEfXmx7afZMyIWB
S4 E45 · Tue, May 28, 2024
Shake Shack Founder Danny Meyer Shares How Travel Shaped His Life: Italy, France, New York, Japan, and More
Here to explain how travel helped turn a kid from St. Louis into the leading restaurateur behind both Union Square Café and Shake Shack is the one-and-only Danny Meyer. The son of a travel entrepreneur, Danny takes us back to the vivid childhood travel memories he has, reminiscing about everything from the lake water and fresh baguettes in France to the roadside burger in California that might have been the initial spark for his now-famous restaurant chain. He leads us on his adventures as a young adult, explaining how he was able to travel roundtrip for just $44 a ticket, sharing his eye-opening experience as a tour guide in Rome, recalling the time he got blessed by the pope, and spelling out the invaluable lessons he learned along the way. Danny also talks about how he continued this tradition of family exploration with his own kids, including his daughter Hallie Meyer, who would later open Caffè Panna. This episode isn't just about travel or food; it’s about the profound impact it has on who we are and what we create. But there’s still plenty of great travel inspiration and advice, including a few of Danny’s favorite restaurants around the globe. --- To learn more about Danny Meyer, check out https://www.ushg.com/ To learn more about Cal-a-Vie, check out https://www.cal-a-vie.com/ --- This season of Travel That Matters is presented by Silversea , the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
S4 E44 · Tue, May 14, 2024
Wolfgang Puck's Top Travel and Restaurant Recommendations: Vienna and Salzburg (Austria), Ethiopia, California (United States), Capri (Italy), and More
Wolfgang Puck, the Austrian-American culinary legend, takes host Bruce on a journey through his favorite food and travel spots, full of laughter and unexpected tips. Wolfgang shares the serendipitous creation of his signature dish, shares his first memories of getting the travel bug, and describes his initial impressions of the United States. He relives the opening night jitters of Spago (Beverly Hills), defines what he calls "California cuisine," and tells us how to cook 120 pounds of camel meat. Wolfgang also discusses his favorite destinations, from the hidden gem of Bahrain (Asia) to the orphanage his wife established in Ethiopia (Africa). Plus, he reveals his favorite restaurants in Capri and Vienna (Europe), including hidden gems and family-run spots. This episode is a delicious blend of Wolfgang's culinary wisdom, travel adventures, and insider tips – perfect for foodies and travel enthusiasts alike! --- You can find out more details about the locations below mentioned in the episode: Zozobra Festival: https://burnzozobra.com/ Spago: https://wolfgangpuck.com/restaurants/spago-beverly-hills/ Hotel Goldener Hirsch (Salzburg, Austria): https://www.marriott.com/en-us/hotels/szglc-hotel-goldener-hirsch-a-luxury-collection-hotel-salzburg/overview/ Steirereck (Vienna, Austria): https://www.steirereck.at/steirereck.en.html Amador (Vienna, Austria): https://www.restaurant-amador.com/ Hospice Alm Hotel (St. Christoph, Austria): https://www.arlberghospiz-alm.at/en/ Bachelor Gulch Ski Resort (Colorado, USA): https://www.ritzcarlton.com/en/hotels/whrrz-the-ritz-carlton-bachelor-gulch/overview/ Hotel Arlberg (Lech, Austria): https://arlberghotel.at/en/ La Scoglio (Nerano, Italy): https://www.hotelloscoglio.com/en/restaurant Noma (Copenhagen, Denmark): https://noma.dk/ F. X. Pichler (Wachau Valley, Austria): https://fx-pichler.at/en/vineyards-wines/ Schrader Vineyards (Napa Valley, California, USA): https://schradercellars.com/ The Vegetable Shop at Chino Farm (Rancho Santa Fe, California, USA): <a href="https://www.instagram.com/chinofar
Tue, February 20, 2024
100 Unexpected Destinations to Add to Your Travel Wishlist with National Geographic’s Andrew Nelson: Lecce (Italy), Luang Prabang (Laos), Indianapolis, Manchester (England), and More
Getting people to think differently when deciding where to travel next is a specialty of the travel journalist Andrew Nelson, a writer for two decades with National Geographic Travel and a two-time Lowell Thomas prize winner. Andrew joins Bruce on the podcast to discuss places in his new National Geographic book, Here Not There , revealing 100 alternative travel destinations to the ones we've probably all heard about 1,000 times. Andrew tells us about the places that are overlooked and why they're worth visiting, in addition to the obvious benefit of often being less crowded and less expensive. He guides us to the Miami of the North, the Amsterdam of the Midwest, and a place he describes as the most accessible yet mysterious places he's ever visited. He'll even tell us where you can dance until dawn and drink (responsibly) like a fool. Andrew doesn't just list places in this Travel That Matters episode, but tells us about the history, the tours and events you can attend, and the food that's there for you to enjoy. He emphasizes the element of surprise in travel, while adding in bragging rights that come with being among the few who have traveled to some of these alternative destinations. --- You can find out more details about the locations below mentioned in the episode: Zozobra Festival: https://burnzozobra.com/ The Secret Stairs of Los Angeles https://secretstairs-la.com/ San Cassiano, Dolomites https://www.altabadia.org/en/italian-alps-dolomites/villages/san-cassiano.html Kotor, Montenegro https://www.turismomontenegro.es/ciudades-de-montenegro/kotor/ Alamos, Sonora https://www.gob.mx/sectur/articulos/alamos-sonora Bottleworks Hotel: https://www.bottleworkshotel.com/ --- To learn more about Andrew Nelson, check out his website https://andrewtnelson.com/ --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
Tue, February 06, 2024
Safari, Wine Country, and City in South Africa: Cape Town Culinary Experiences, Kalahari and Kruger Wildlife Immersions, Itineraries by Locals, and Hermanus and Stellenbosch Excursions
Embark on an adventure through South Africa with Liam Tomlin (Cape Town chef), Deborah Calmeyer (ROAR Africa founder), and Tiago Sarmento (managing director of Belmond in Southern Africa), whose stories and insider tips on crafting the ultimate travel experience will have you hooked on this something-for-everybody destination. On his recent trip to Cape Town and Tswalu Kalahari reserve in South Africa, Bruce caught up with Tomlin and Sarmento to talk about Cape Town’s culinary delights, under-the-radar gastronomic and adventure tours, going on safari with children, and other unique experiences beyond the ordinary. Bruce also spoke with safari expert Calmeyer, who shares tips for first-timers, malaria-free areas, the best farmer’s market in Cape Town, and a two-week blowout itinerary. You’ll also learn where locals from Cape Town go for vacation—hint: there’s great whale watching—and get fun facts like where you can order half a goat in a car wash. Whether you’re a seasoned safari-goer or planning your first trip, whether you’re going with kids or just adults, this episode has something for you. Listen and catch the full details of why South Africa is a must-visit, and hear Bruce give his email for anyone who would like his help with planning a safari experience. Wait until the end to hear Bruce share a few of his favorite picks for safari adventures in South Africa and beyond. --- You can find out more details about the locations mentioned in the episode below: Mount Nelson, a Belmond Hotel, https://www.belmond.com Chef’s Warehouse, https://www.chefswarehouse.co.za ROAR Africa, https://www.roarafrica.com Tswalu Kalahari, https://tswalu.com Delaire Graff Estate, https://www.delaire.co.za Oranjezicht Farmer’s Market, Cape Town Singita Sabi Sand, https://singita.com Cheetah Plains, https://www.cheetahplains.com Singita Grumeti, https://singita.com Selinda Reserve / Great Plains Conservation, https://greatplainsconservation.com Wilderness Hoanib Skeleton Coast Camp, https://ww
Tue, January 23, 2024
Featured Episode from A Slight Change of Plans, Apple Podcasts’ Best Show of the Year in 2021: The Thai Cave Rescue
This week, we're recommending a Pushkin podcast, A Slight Change of Plans, where Maya Shankar blends compassionate storytelling with the science of human behavior to help us understand who we are and who we become in the face of a big change. In this episode, Dr. Richard "Harry" Harris is an anesthesiologist and expert cave diver who was tasked with a seemingly impossible mission: to rescue a boys' soccer team trapped 2.5 miles deep within a flooded cave in Thailand. He talks with Maya about his decision to heed the call. See omnystudio.com/listener for privacy information.
Tue, January 09, 2024
India with Condé Nast Traveler's Divia Thani: An Insider’s Guide to the Country’s Diverse Regions (Rajasthan, Kashmir, Chettinad), Including the Best Places to Visit and When, Unique Culinary Experiences, Tiger Safaris, and Festivals
Divia Thani is an incredible and inspiring source of information on how best to explore the many different regions of India, from the Himalayas in the north to Chettinad in the south. In this episode of Travel That Matters, Bruce speaks with Divia, the Global Editorial Director of Condé Nast Traveler, about her home country of India, inclusive of the bustling scene in Goa, the best time of year to visit, where to find the best jewelry, and the thrills of a tiger safari (and how it’s different than the safari experience in African countries). Divia gives useful tips like how to see India without falling into a tourist trap, if you should see the Taj Mahal or skip it, where to go if you have particular hobbies such as hiking or skiing, and how to find authentic food in India. Divia also tells us about her favorite Indian dish, mentions a few specific restaurants in India that you'll want to try, and talks about Indian cuisine in London, where she lives today. --- You can find out more details about the locations mentioned in the episode below: NAAR (Chef: Prateek Sadhu) BiBi (Chef: Chet Sharma) --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
Tue, December 19, 2023
Flavors Around Mexico with Chef and TV Host Pati Jinich (Pati's Mexican Table): Discovering Foods From Yucatán, Mexico City, Sinaloa, Nuevo León, and More
Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is the perfect person to lead us on a culinary adventure through the country, diving into its regional specialties, under-the-radar restaurants, and the Mexican dishes foreigners don't know about that they should seek out. This episode is packed with specific foods you'll want to try when you're in Mexico—from cochinita pibil (a personal favorite of both Bruce’s and producer AJ’s) to the exceptional shrimp of Sinaloa—and Pati's explanations of exactly how some of these dishes are made will leave your mouth watering. She includes important details like why some Mexican dishes can be re-created deliciously in other countries around the world, while others need to be tasted at the source because of the ingredients and techniques. Pati’s passion for Mexican culture and cuisine is contagious, as she takes us from a remote family restaurant in Halachó in the south to the modern streets of Monterrey in the north—a city that surprised even her! In addition, she teaches us what malinchista means and why the cuisine of Mexico making it to the UNESCO list has helped the people of Mexico gain a new appreciation for their traditional foods and techniques. She also talks about how to stay safe while visiting Mexico’s most popular and more remote regions. Listen to the end to find out what Bruce's favorite places and foods are in Mexico! --- You can find out more details about the locations mentioned in the episode below: Niddo Cara de Vaca Ya'axche ( Chef Wilson Alonzo ) La Fina Cocina del Barrio Sonorita Pepe’s Taco Pancho’s Takos Doña Chela Mercado Cleofas Mota Tequila --- To learn more about what Pat
Tue, December 12, 2023
Featured Episode from Wild for Scotland, an Immersive Travel Podcast Featuring Inspiring Stories from Scotland
This week, we're recommending a podcast for Scotland-lovers by award-winning travel blogger Kathi Kamleitner. This clip is of her conversation with Mark Williams, a forager and foraging tutor with over 30 years of experience. Originally from the Isle of Arran, Mark lives in Galloway these days and runs foraging classes and workshops all over Scotland. In the episode, Kathi and Mark cover... • How Mark became a full-time forager • His favorite plants, mushrooms and seaweeds to forage • Tips for aspiring foragers in Scotland (and beyond) • What he loves most about foraging • What foraging and traveling have in common • Tips for a lovely trip to Galloway See omnystudio.com/listener for privacy information.
Tue, December 05, 2023
Gorilla Expert Dr. Tara Stoinski: Mountains of Rwanda, Ellen DeGeneres Campus, and Enhancing an Epic Travel Experience
Dr. Tara Stoinski, Dian Fossey Gorilla Fund President, CEO and Chief Scientific Officer, joins Bruce to discuss the fascinating scientific and conservation work the organization does in the mountains of Rwanda, as well as the fund’s brand-new Ellen DeGeneres Campus—a facility that will not only change how we study and protect mountain gorillas but also enhance what is already one of the world’s epic travel experiences. Continuing the work of the legendary Fossey—who was murdered in Rwanda in the 1980s—Stoinski and her team of scientists have piloted what is one of the rare success stories for a critically endangered species. The foundation has monitored six generations of mountain gorillas over the years, and in that time the estimated population in the wild has gone from 240 specimens to more than 600. Stoinski discusses why mountain gorillas—which also reside in the Democratic Republic of Congo and Uganda—are so important to protect, including the fact that they are the “gardeners” of the rainforest, helping to take care of these critical ecosystems through their foraging. She also talks about poaching, snares, and some of the other challenges gorillas face, as well as the effective measures the Rwandan government has taken over the past years to ensure their recovery. Stoinski also talks about one of the most impactful travel experiences you can have—and one that is sure to convince anyone that mountain gorillas must be protected. Learn More: Go2Africa: https://www.go2africa.com/ Dian Fossey Gorilla Fund: https://gorillafund.org/ ----------------------------------- This episode was first published in March of 2022. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
Tue, November 21, 2023
Food Archaeologist John Robert Sutton (“Indiana Jones Meets Anthony Bourdain”): World Exploration for the Best Foods, Coveted Ingredient of Centenarians in Italy, Original Sources of Vanilla and Tomatoes, Pricey Vegetable from Israel, and a "Delicious" New Podcast Alert
John Robert Sutton didn't always know he wanted to travel through 124 countries and be the best exotic food trader, but we're glad he did! This episode is packed with the most interesting stories, like where vanilla is really from and how it grows in its natural state, what the most potent and natural antioxidant on the face of the earth is, what volcanoes have to do with the best culinary destinations in the world, what herb is the secret ingredient to staying active over the age of 100 and where to find it, where tomatoes are from (hint: it's not Italy), and more. You'll also learn what John's number one destination recommendation is for top ingredients and cuisine, where John draws the line on if a place is too dangerous to visit at that time, and how John got started in this line of work that brings him across valleys and deserts in search of unique items that chefs and people use all over the United States. Listen to the end because you'll also hear from Claudia Hanna, Mediterranean Culinary/Lifestyle Expert and host of If This Food Could Talk . She teaches us all about olives and olive oil, including why there's no difference between a green and black olive, takes us through a day on Cyprus (it sounds magical), and gives us tricks of the trade for getting off the beaten path while traveling. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.
Tue, November 07, 2023
Top Destinations to Visit in 2024 and Why: Dubrovnik (Croatia), Norway, Buenos Aires (Argentina), New York City (United States), Costa Rica, Dolomites and Sardinia (Italy), Guaviare (Colombia), Singapore, Riga (Latvia), Koh Yao Yai (Thailand), Lamu Island (Kenya), and More
“From a hidden region of Colombia to a high-profile hotel debut in London, this episode is for adventurers, foodies, escapists, and big-city lovers—basically anyone who cherishes travel and is interested in exploring new places,” Bruce says. Throughout the episode, you will hear the insights and advice of luxury travel leaders whom Bruce Wallin, Travel That Matters host and award-winning travel writer and editor, surveyed at the annual Virtuoso Travel Week, the world’s leading luxury travel conference. You’ll also hear the reactions and analysis of Bruce and his guest, fellow travel journalist Jackie Caradonio. While the better-known locations were not forgotten, like New York City, Boston, London, and Tokyo, Bruce and Jackie take listeners to Lamu and Ko Yao Yai, Riga and Dubrovnik, and far beyond. Listeners of this Travel That Matters episode will be ahead of the travel curve, discovering new hot spots to visit before they’re on everyone’s vacation radar. Some of the destinations will shock you! Plus, listeners learn things like which country has the largest variety of bird species, where the first Blue Zone was, where the 2026 Olympic Winter Games will be held, how you can cycle over 900 miles across six prefectures, and other unique facts about this beautiful world we love to explore. --- Travel That Matters would like to thank Virtuoso , the leading global network of luxury travel advisors, for including us at the annual Virtuoso Travel Week in Las Vegas. You can find out more details about all of the locations mentioned in the episode, below: Dolomiti Superski - https://www.dolomitisuperski.com/en/home Sella Ronda ski circuit - https://www.dolomitisuperski.com/en/Experience/Sellaronda-Grande-Guerra Via ferrata mountaineering circuit - https://www.dolomitemountains.com/en/resources/dolomites-tips/via-ferrata-climbing-the-iron-paths-of-the-dolomites Rosa Alpina - https://www.aman.com/resorts/rosa-alpina Hotel Cristallo - https://www.hotelcristallo-altabadia.it/en Hotel de Lën - https://hoteldelen.it/en/hotel-de-len/ Alpinn Food Space & Restaurant - https://alpinn.it/en/ Hotel Ciasa Salares - https://www.ciasasalares.it/en/ Jannah Lamu - https://www.jannahlamu.com/ White Sand Villas Zanzibar - <a hr
Tue, October 24, 2023
Bill Heinecke (Minor International): Thailand's Unique Food Culture and Off The Beaten Path Hot Spots, Luxury Adventure Destinations Around Southeast Asia and the World, Experiential Travel in Africa, Collector Car Experiences
"I came to Thailand when I was just a teenager and chose never to leave," said guest Bill Heinecke, collector car enthusiast, experiential traveler, and billionaire founder and chairman of Minor International PCL, which owns and operates hotel brands including Anantara and Tivoli. Host and award-winning travel writer and editor Bruce Wallin guides Bill through his stories of the incredible aspects of different corners of the globe, starting with Thailand. From the bustling streets of Bangkok to the idyllic beaches of Krabi, Bill shares his insider tips on the best places and things to go, see, and eat in the amazing country he now calls home. Bill demystifies long-held beliefs and cliches about Thailand that are untrue; he talks about the country's unique food culture, like its fresh produce markets, street food, and fine dining options (including the location of a Michelin-starred food stall); and he reveals where you should visit as a first-time visitor vs. a veteran visitor to Thailand. Bill goes on to share his other journeys from around the world, like where he's seen the most amount of wild dolphins in his life and where in Africa you can have breakfast with giraffes and zebras and then go spend the day having one of the world’s great wonders virtually to yourself. He focuses his attention on the most interesting destinations that are not easy to get to, saying, "The most interesting places you want to go to are the places that you can't get to very easily." But don't worry; Bill guides listeners through how to reach these hidden gems. This episode is packed with useful information for adventure, specifically luxury adventure, in places like Victoria Falls (Zimbabwe/Zambia), Papa New Guinea, Mae Hong Son (Thailand), Krong Siem Reap (Cambodia), Quy Nhon (Vietnam), Pemba (Mozambique), and more. For an unbeatable experience, you can't go wrong pairing your trip with some of the great stays: NH Collection New York Madison Avenue https://www.nh-collection.com/en/hotel/nh-collection-new-york-madison-avenue Anantara Royal Livingstone (Victoria Falls) https://www.anantara.com/en/royal-livingstone Avani Quy Nhon Resort https://www.avanihotels.com/en/quy-nhon Avani Pemba Beach https://www.avanihotels.com/en/pemba Elewana The Manor at Ngorongoro (Tented Camps Tanzania) https://www.elewanacollection.com/the-manor-at-ngorongoro/at-a-glance See
Tue, October 10, 2023
Esme Benjamin (The Trip That Changed Me): U.S. Road Trip, Wellness Retreats, The Power of Travel, and a BIG Surprise for Esme
In this episode, host Bruce Wallin explores the transformative power of travel with guest Esme Benjamin, a wellness and travel journalist and host of the podcast The Trip That Changed Me. They start by talking about wellness programs in Italy (The Ranch) and Cuba (Mhai Yoga). We learn why Fiuggi water has been celebrated for its healing powers and why Cubans are gathering in public spaces dancing nearly every evening. Then we learn about the trip that changed Esme, a year-in-the-making five-month-long road trip across the United States with her husband and corgi dog. She starts by telling us the things that happened in her life that led her to take this life-altering adventure. We hear about her path through the following incredible places: Black Hills & Badlands (South Dakota), Glacier National Park and Bozeman (Montana), Cody (Wyoming), Boulder, Rocky Mountain National Park, Gateway Canyons Resort and Spa (Colorado), Monument Valley, Antelope Canyon, and the Grand Canyon (Arizona), Indiana Dunes National Park (Indiana), San Francisco and Los Angeles (California), and more! At the end of her trip, Esme got a BIG surprise. Esme's story is a reminder that travel can be a powerful tool for personal growth and transformation. To listen to Esme's podcast The Trip That Changed Me, click here and look out for the episode with our host Bruce coming soon: https://podcasts.apple.com/us/podcast/the-trip-that-changed-me/id1488501080 See omnystudio.com/listener for privacy information.
S3 E34 · Tue, September 05, 2023
Richard Sandoval (Top Chef Masters): Latin Cuisine in Serbia and Malta, Small Plates in Tel Aviv, Mole in Mexico City, Denver’s Rising Food Scene
Chef Richard Sandoval was and still is an instrumental force in the proliferation and elevation of Latin American cuisine across the globe. Born and raised in Mexico City—and once an aspiring professional tennis player—his journey into the world of culinary delights began early, setting the stage for a lifetime of epicurean exploration. In this week’s episode, Travel That Matters sends you from the vibrant streets of Mexico City to surprising corners of the globe, showcasing Chef Sandoval’s adventures in authentic Mexican cuisine. Serbia, Dubai, Malta, Lima, Denver—he takes us on a whirlwind tour of flavors and shares several of his favorite spots worldwide. Don’t forget to stick around for the wrap, where Bruce shares why everyone is talking about Mexico City, and why you should consider it for your next travel adventure. A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to the MGallery Cures Marines and The Purist: Retreat and Spa for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the The Purist: Retreat and Spa at the MGallery Cures Marines, visit www.lescuresmarines.com. To learn more about Richard Sandoval or any of his many projects, check out: https://www.richardsandoval.com/ See omnystudio.com/listener for privacy information.
S3 E33 · Tue, August 22, 2023
Chris Jackson (Jackson Family Wines): World’s Top Wine Regions to Visit, Food and Wine Expeditions in Healdsburg, Willamette Valley as the New Napa Valley, Wine and Wildlife in the McLaren Vale
Chris Jackson of Stonestreet Estate Vineyards and Jackson Family Wines (Kendall-Jackson) joined Bruce to talk about all things wine, including why Healdsburg, California, is the best wine town to visit in America, the truth about how the family business got started (and how it was pretty much a “catastrophe”), and other wine destinations he loves and why you should visit them. Should Sonoma Valley be your first choice over Napa? Before revealing what regions the Jackson family feels represent the future of wine (and why a shift in wine regions proves climate change is real), Chris talks about what makes Stonestreet Estate and its 54,000 acres so unique, what wines you'll taste on the Stonestreet Mountain Excursion, why Stonestreet releases wines five years of age minimum, and how the Jackson family makes decisions centuries, if not decades, out. He then takes us on a wild tour of McLaren Vale and gives us a taste of his top spots in Italy and Oregon. Impress your fine-wine-loving friends by sending them this earthy and elegant episode! A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of "Travel That Matters" can receive exclusive access to Stonestreet wines and experiences, including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. See omnystudio.com/listener for privacy information.
S3 E32 · Tue, August 08, 2023
Anne-Cecile Degenne (Top Chef France): Trekking Through Mongolia, Eating Wild Dishes in Korea, Opening Restaurants in Top Hotels, Surprising Sustainability Concepts, Blending French and Asian Cultures and Cooking
Anne-Cecile Degenne is the executive corporate chef for Accor’s Sofitel, Sofitel Legend, MGallery, and Emblems hotel brands, overseeing more than 100 boutique restaurant concepts around the globe. Her work and personal travels—which include trekking through Mongolia for two months—have given her a unique perspective on global cuisine, which she shares in this fun and informative interview with Bruce. Classically trained in France, Anne-Cecile has taken her talents from the Caribbean and New York to Korea and Vietnam. She shares her tips and tricks on how to discover the best authentic food culture in every new city she visits, as well as some of the lessons she’s learned about kitchen culture in different countries and how it has influenced her as a chef and traveler. Anne-Cecile also talks about a number of the exciting new hotel and restaurant projects from Accor, including a new Sofitel in Benin, an MGallery in Nairobi, and a Sofitel Legend in Panama. Finally, Chef Degenne tells a story about her most memorable meal in Korea, one that many people might get pretty squeamish about! Thank you to Accor for being the exclusive sponsor for this episode. To learn more about any of the hotels, food concepts, or upcoming projects mentioned today, visit https://group.accor.com/ . See omnystudio.com/listener for privacy information.
S3 E31 · Tue, July 25, 2023
Nina Compton (James Beard Award-Winning Chef): Restaurant Recommendations for New Orleans, Tips for Saint Vincent and the Grenadines, Tasty Local Spots in Saint Lucia
Including a long list of restaurants in New Orleans, Nina Compton (James Beard award winning Saint Lucian chef currently living in New Orleans and 2nd place winner of Top Chef) gives listeners of this "Travel That Matters" episode countless travel tips for culinary destinations, including Saint Lucia and Saint Vincent and the Grenadines. As Saint Lucia is her home country, she dives deep into tasty local spots most tourists don't know about, what her Saint Lucian family eats for Christmas, and how her journey to becoming a chef started in Saint Lucia. (Fun fact: Nina's dad was the first Prime Minister of independent Saint Lucia!) Now she's been calling New Orleans home for over 8 years and gives us insider tips of where to eat and what types of food you can find in New Orleans, if you know what to look for. She also gives chef recommendations of what to order at her restaurant, Compere Lapin. Of course, she also talks about her experience on Top Chef, and much more. In the wrap, Bruce sits down with John Cox, preeminent contemporary Bahamian artist and executive director of arts and culture at Baha Mar. John tells us about the Bahamas Culinary & Arts festival at Baha Mar this October and why the Bahamas (and all of the Caribbean) is an exciting place to be as an artist right now. A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef Series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to the Pullman Paris Tour Eiffel Hotel and the Frame Brasserie for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Pullman Paris Tour Eiffel Hotel, visit pullmanparistoureiffel.com . Also, check out framebrasserie.com to book your Eiffel-tower-view table today. Relevant Links: Bywater American bistro https://bywateramericanbistro.com/ Compere Lapin (New Orleans) http://comperelapin.com/ Addis Nola (Ethiopian New Orleans) https://www.addisnola.com/ Dakar (Senegalese New Orleans) https://www.addisnola.com/ Jewel of the South (Cocktails New Orleans) <a href="https://www.jewelnola.com/" data-auth="NotApplicable
S3 E30 · Tue, July 11, 2023
Curtis Stone (Host of Take Home Chef): Unique Ingredients in Australia, Travel Adventures Across Hawaii, Burgundy, & California, Inspiration for Italy (Piedmont, Sicily)
Hawaii, Burgundy, Australia, and California are just some of the places internationally known chef, TV host, entrepreneur, New York Times best-selling author and chef-owner Curtis Stone talks about on this episode of "Travel That Matters" with award-winning travel writer and editor Bruce Wallin. Curtis shares insider tips on all the amazing, unknown places in Australia he’s been to and what's special about the Australian cuisine and the traditions that accompany it. Curtis goes into detail about the foods and ingredients you need to eat when you’re in Australia and where to find them, because you won’t find them anywhere else. Everyone knows Italy has delicious food, but Curtis shares tips on where to find new culinary experiences beyond the hot spots like Rome, Florence, and Sicily. In fact, he provides an actionable step you can take to find authentic food in all of the countries you’re visiting and shares advice on how to plan your next vacation. Curtis also tells listeners about his latest projects and the new spots where you can find his delicious cooking. In the wrap, Bruce sits down with acclaimed Michelin starred Chef George Mendes. Chef Mendes joins Raffles Boston, opening later this summer, as chef to open the signature restaurant Amar and lead the culinary program, which also includes a sleek day to night bar and terrace, and a street side cafe. He was previously the executive chef at the New York Michelin-starred restaurant Aldea. To learn more about Raffles Boston and the culinary program, visit https://www.raffles.com/boston To learn more about Curtis Stone or any of his projects, visit https://www.curtisstone.com/ To find out more about George Mendes. visit https://www.linkedin.com/in/george-mendes-31b3281bb/ A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of "Travel That Matters" can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Girafe restaurant by Paris Society for sponsoring this episode of Travel That Matters. To learn more about Girafe, visit https://girafe-restaurant.com/ Links and mentions: Maude: https://w
S3 E29 · Tue, June 20, 2023
Gregory Gourdet (2x Top Chef Finalist): Peruvian Adventures, Oaxaca (Mexico) for Food Lovers, Haitian Cuisine and Travels, Best Meals of the Year
Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Top Chef. His first restaurant Kann was named America’s best new restaurant at the 2023 James Beard awards. Gregory shares his experience on Top Chef and how it inspired him to travel around the world. We also get a sneak peek of his work guiding global travel experiences with Modern Adventure. We learn about what part of the world Gregory is most passionate about right now. We hear what trendy country in South America is unlike any other place on earth in terms of unique ingredients and flavor. Gregory shares one of his favorite travel experiences up in the mountains of Oaxaca, Mexico. He also shares his thoughts on why his restaurant Kann has been so well received. We learn about Haiti and why Gregory thinks it’s poised to become a hot travel destination again. We find out what his “last meal” would be if he had to pick only one! Gregory shares his favorite nonfood-related trip, and why it’s such an ultra experience. Finally, we hear what and where Gregory’s best meals of the year have been. In the wrap, Bruce welcomes chef Wayne Brown to the show. Wayne heads up operations of Carte Blanched – Ennismore’s in-house F&B development and concepting studio. We learn what goes into the concept development with Carte Blanched projects. Wayne also shares how Carte Blanched tailors each concept to its unique region and culture. We get a sneak peek into an exciting upcoming mixology project opening in Barcelona. We hear more about the new Mondrian Singapore Duxton food concepts coming to life, and how “the greatest butcher in the world” Dario Cecchini is building their new restaurant Bottega Di Carna. Finally, Wayne shares some interesting stories about his travels to Asia, and how those trips led him to who he is today. To learn more about Gregory Gourdet or any of his projects, visit https://gregorygourdet.com/ To find out more about Wayne Brown and Carte Blanched, visit https://carte-blanched.com/ A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef Series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and the Mondrian Singapore Duxton for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Mondrian Singapore Duxton and their Bottega Di Carna restaurant visit https://book.ennismore.com/hotels/mondrian/sin
S3 E28 · Tue, June 06, 2023
Gail Simmons (Bravo’s Top Chef Judge): Kibbutz in Israel, Neighborhood Spot in Melbourne, Safaris in South Africa, Love of Japan
Gail Simmons has served as a permanent judge on Bravo’s Emmy-winning series Top Chef since the show’s inception in 2006. She is also a food journalist, cookbook author, mother of two, and avid global traveler. In this episode, we hear some of Gail Simmon’s insights on judging Top Chef contestants and dishes, but she mainly talks about how travel has shaped her career and life. We learn about her time working on a kibbutz in Israel, and her firsthand knowledge of why the country has such a unique culinary scene and culture. She also talks about her love of Australia, why the country’s food scene is so exciting, and how she found the perfect neighborhood spot in Melbourne. Gail also shares why she goes back to South Africa again and again, and how safaris have been such an influential experience throughout her life. As for her favorite food destination, Gail goes into her love of Japan and some of her great culinary adventures in the country. She also talks about how important traveling with her family has been—and will continue to be—for her. In the wrap, Bruce sits down with acclaimed Israeli chef Uri Jeremias at his Efendi Hotel in the Old City of Akko. The man behind the famed restaurant Uri Buri, Uri shares his insights about what makes Israel such a special destination for food, history, and more. To learn more about Gail Simmons or any of her projects, visit http://gailsimmons.com/ . To find out more about Uri Jeremias and his Efendi Hotel and Uri Buri restaurant in the Old City of Akko, visit https://efendi-hotel.co.il/?lang=en . A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series receive exclusive access to Stonestreet wines, including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate . Head over to www.Stonestreetwines.com/Travel to access these incredible deals—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Raffles Doha for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Raffles Doha or its new ALBA restaurant from chef Enrico Crippa, visit https://www.raffles.com/doha/dining/alba-by-enrico-crippa/ . Kann (Portland) https://kannrestaurant.com/ ARU (Melbourne) Thai https://aru.net.au/ Cumulus (Melbourne) https://www.cumulusinc.com.au/ Kruger National Park https://www.krugerpark.co
S3 E27 · Tue, May 23, 2023
Daniel Boulud (Highly Decorated chef): Michelin Star Restaurants in Europe, Hometown of Lyon, Delicious Bahamian Food, Traveling with Children
Highly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of Travel That Matters by telling us what and how he prepared one of the best meals host Bruce ever had the night before this interview was recorded. The two go on to discuss Daniel’s experience working in a variety of Michelin-starred restaurants in Europe as well as why Daniel thinks his hometown of Lyon, France, is such a great travel and food destination. They also discuss their shared love of Bahamian food and what makes the seafood culture so unique. Then, Daniel names some of his favorite countries to travel and eat his way through, and why he thinks they’re so distinguishable from the rest. Daniel is a lover of philanthropy and shares some of the ways he likes to give back both globally with his chef colleagues and nationally with his family. Daniel also shares a sneak peek of his first west coast restaurant opening soon. Finally, the two chat about the importance of family travel and sharing unique foods with their children at a young age. To learn more about Chef Daniel Boulud or any of his projects, visit https://www.danielboulud.com/ A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Sofitel Dubai The Obelisk for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Sofitel Dubai The Obelisk and Brasserie Boulud, visit https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/ Mentions: Restaurant Del Pescatore: https://www.dalpescatore.com/it LA MEUNIÈRE: https://www.lameuniere.fr/ Le Suprême: https://lesupremelyon.fr/fr Café Boulud The Bahamas: https://www.rosewoodhotels.com/en/baha-mar/dining/cafe-boulud Le Pavillon NYC: https://lepavillonnyc.com/ Le Gratin: https://www.legratinnyc.com/ Travel That Matters is a CurtCo Media Production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia This interview with Chef Daniel Boulud took place at the Rosewood
S3 E26 · Tue, May 09, 2023
Amanda Freitag (Chopped Judge): Exploring Culture Across Italian Regions, Favorite U.S. Food Cities (Where to Find the Best Pizza), Canned Cocktails, Collectible Souvenirs
In this episode, Amanda Freitag, well known for being a judge on Food Network’s “Chopped,” shares what unique item she collects during her travels around the world, her experiences as a chef, what restaurant was getting live frogs in a box in the morning and selling out before end of day, what she appreciates about Italian food that might surprise you, where she wants to travel to next, her suggestion for the best pizza in the US, and her favorite food cities in the US and what makes them so great. Amanda shares her thoughts on "what grows together goes together” and the new canned and bottled cocktail movement. Also, Bruce gives Amanda his suggestion for her next food trip. But that's not all! We also have a segment with famous Bahamian chef Simeon Hall Jr., a local legend and avid travel enthusiast. Simeon highlights how food plays a crucial role in travelers visiting the Bahamas and connecting people to his local culture and history. He provides valuable tips and restaurant suggestions for travelers looking to experience the country through its unique food. Chef Simeon also shares his must-try dishes for anyone visiting the Bahamas who is looking to get an authentic experience. To learn more about Amanda Freitag or any of her projects, visit https://www.amandafreitag.com/ To find out more about Chef Simeon Hall Jr, visit https://www.simeonhalljr.com/ A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to www.stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Bōkan London for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Bokan Restaurant and bar, visit http://bokanlondon.co.uk/ . The interview with Chef Simeon Hall Jr took place at the Rosewood Baha Mar resort in The Bahamas. See www.omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information.
S3 E25 · Tue, April 25, 2023
Marcus Samuelsson (Winner of Chopped and Iron Chef): Diverse Flavors of Africa, Top Culinary Destinations (Sweden), Insider Spots Across the U.S. (Los Angeles), Anthony Bourdain Memories
Travel That Matters is back! The first episode of the brand-new Master Chef series features Marcus Samuelsson, an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. Marcus shares with us what he eats at ballpark stadiums, where goes to buy his spices and sauces in LA, and the differences in food and culinary scenes across the continent of Africa. Marcus also shares why food lovers should consider Sweden as a top destination. Marcus goes on to recount some wonderful stories from his experience in filming with Anthony Bourdain, as well as how filming No Passport Required (PBS) really exposed him to the bounty of food cultures across the U.S. (and what his favorite food cities are now.) Finally, Marcus talks about the impact one of the country’s most cherished food writers, Jonathon Gold, had on the food scene in Los Angeles and beyond. To learn more about Marcus's restaurants, recipes, and recordings, check out: https://marcussamuelsson.com/ . A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef Series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Fairmont Grand del Mar for sponsoring this episode of the Travel That Matters Master Chef series. To learn more about Fairmont Grand del Mar and its Michelin-three-star restaurant, Addison, visit fairmont.com . This interview took place at the Rosewood Baha Mar resort in The Bahamas. See omnystudio.com/listener for privacy information.
Trailer · Tue, April 11, 2023
2023: Master Chef Series - Season 3 Trailer
From planes to plates, this special podcast season of Travel That Matters with Bruce Wallin, award-winning travel editor, takes you on a culinary adventure around the globe. This brand-new Master Chef series features some of the best chefs and food personalities in the world and the global ventures that shaped them all. You’ll hear what it takes to create stunning hand-made pasta from the distinguished chef Daniel Boulud , get an inside look into the sights, smells, and tastes from around the world that inspired chefs Marcus Samuelsson and Gregory Gourdet , and learn about the best food cities in the United States, including where to find the best pizza (hint: it’s not in New York), from celebrity chef Amanda Freitag ! You’ll also hear from Gail Simmons, Curtis Stone, Chris Jackson, Simon Hall Jr., and many more. The new Master Chef series from Travel That Matters showcases the “who’s who” of the culinary world and gives you a taste of how global travel makes food magical. Episode 1 of Travel That Matters Season 3 will be released on April 25. Hit the follow button (+) wherever you get podcasts and don't miss new episodes every other Tuesday. See omnystudio.com/listener for privacy information.
Tue, July 19, 2022
Epic Family Travel from Mauritius to Japan with One&Only's Philippe Zuber
Philippe starts by sharing his favorite family destination, the little-known Rodrigues Island in the Indian Ocean. Part of Mauritius, Rodrigues is a rare find in today’s world, a place that has truly preserved its historic culture, beautiful land- and seascapes, and laid-back island lifestyle. Next, Philippe talks about a decision he and his wife made when their two sons were young. They created a family policy by which each of the boys could choose a vacation destination anywhere in the world when they turned 10 and 20. The boys have both researched and selected their destinations in great detail, leading their parents so far on adventures through Vietnam, California, and Rwanda. Philippe believes that empowering his children in this way has led to greater engagement for them as well as better travel experiences for him and his wife. One common theme to Philippe’s family trips is food. He believes the power of food is transcendental to cultures and that his children’s education has benefitted from the many different flavors they’ve tasted around the world. The country that has stood out the most in terms of food is Japan, which, for many reasons, Philippe believes is one of the best destinations for families with teenagers. Regarding the age of children and how that informs travel decisions, Philippe sees the experience as a progression with stepping stones along the way. Younger kids especially need downtime, and there is a ceiling to the number of cultural experiences they can enjoy and absorb. For older children, Philippe suggests allowing them to pick the itinerary for an entire day during your trips. The Zuber's frequently do this on vacations, where each member of the family is responsible for one day’s planning, budgeting, and scheduling. He says it has led to a bit of friendly competition and a host of new experiences that would never have come to fruition otherwise. It also allowed the family members who weren’t in charge of the day’s itinerary to truly relax during their off days. Philippe also dives into his family’s life-changing experience in Rwanda, where One&Only operates two resorts, Gorilla’s Nest and Nyungwe House. He then gives us the inside scoop on some of the company’s other new resorts, from the spectacular Mandarina in Mexico—where Bruce interviewed him in person—to properties in Montenegro, Athens, Greece’s Kéa Island, and Big Sky, Montana. Links: https://www.oneandonlyresorts.com/ Bruce's email: bruce@curtco.com Bruce's IG: @Brucewallintravel ----------------------------------- Learn more about the podcast: htt
Tue, June 28, 2022
Go Here, Not There with New York Times Columnist and Alternative-Destination Expert Elaine Glusac
New York Times travel columnist Elaine Glusac is an expert at something that has become increasingly essential for travelers: finding the best alternatives to the world’s most popular destinations. She joins Bruce to dive into the top spots for experiencing everything we love about over-touristed spots—minus the crowds. Elaine starts by giving us a behind-the-scenes look into the New York Times’ “52 Places” article, an annual feature that explores the newspaper’s picks for the year’s most compelling destinations. One spot Elaine has suggested several times for the list—the Great Lakes region—has never made the cut. The Chicago native tells us why she thinks the world’s largest freshwater system is so deserving, and why it’s such an interesting and important destination for travelers to consider right now. A couple of Elaine’s other recent stories for the Times cover the concept of alternative destinations, including “Driving Iceland’s Overlooked North,” in which she recounts her family’s adventure in the country’s rarely visited Diamond Circle—a region that offers at least as much natural wonder and drama as the bustling Golden Circle. Her “Go Here, Not There” article—the inspiration for this episode of Travel That Matters—offers up a number of other great options for those looking for all the thrills without all the people. Starting with Europe, Elaine suggests Montenegro instead of Venice or Dubrovnik. The small country south of Croatia has incredible shorelines, well-preserved ancient cities, and the deepest rafting canyon in Europe, among other attractions. She also thinks travelers should consider Brittany the next time they visit France, for a more locals’ perspective on the country. Moving beyond Europe, Elaine shares her favorite spots for winter sports in Canada, including a network of ice-skating trails in the flooded forests of Quebec. She also discusses Panama (instead of Costa Rica) and its Chagres National Park; Dunedin, New Zealand, where the wildlife resembles that of the Galapagos; and much more. Throughout it all, her inspiring insights and tales are sure to make you think differently about travel—and start seeking out more alternative destinations. Links & Notes: Diamond Circle Go Here, Not There Where Trails Are for Skating, Not Hiking Elaine Glusac on Instagram Amsterdam-Noord (The hip neighborhood AJ was referring to) Travel That Matters recommended boutique hotel in Barcelona: <a href="https://www.casabonay.com/?utm_source=gmb&utm_medium=organic" data-saferedirecturl="https://www.google.com/url?q=https://w
S2 E22 · Tue, June 07, 2022
There's Way More To Mexico Than You Think, with Journey Mexico Founder Zachary Rabinor
We might as well call this “The Big Book of Mexico” episode, because it’s filled with a lifetime of adventures, insider spots, and authentic luxury hotels throughout the country. Our guest is Zachary Rabinor, the founder and president of Journey Mexico, a unique luxury travel company that takes clients far beyond the country’s well-known beach destinations. Not that he doesn’t appreciate Mexico’s great beach resorts—he’s been living in Puerto Vallarta for almost 20 years, and he joins Bruce in person from the town they both call home for this special episode. Zachary is the perfect person to lead us on a whirlwind tour of Mexico’s cultural, natural, and culinary riches, from Campeche and Chiapas in the south to the Copper Canyon and Baja wine country in the north. If you love Mexico like we do—or even if you’re just slightly curious about the country—this episode is a must listen! Learn More: Journey Mexico HACIENDAS: Hacienda De San Antonio: https://haciendadesanantonio.com/ Hacienda San Gabriel De Las Palmas https://www.haciendasangabriel.com/en/ Casa De La Real Aduana http://www.realaduana.com/ COSTALEGRE Four Seasons Tamarindo https://www.fourseasons.com/tamarindo/ XALA https://www.luxury-frontiers.com/project/xala/ COPPER CANYON Copper Canyon Train: https://chepe.mx/en/ CAMPECHE Calakmul Biosphere Reserve Jaguar Observation https://w
S2 E21 · Tue, May 24, 2022
Fun in Faraway Lands with Six Senses CEO Neil Jacobs
CEO of Six Senses Hotels, Resorts & Spas and sustainability pioneer Neil Jacobs leads us on a journey to Oman, Israel, Brazil, India, and beyond, as he explores some of his company’s off-the-beaten-path properties—and how each is making sustainable tourism fun in its own unique way. Neil, who speaks six different languages, is an ideal guide for a global journey. He speaks with Bruce about how his ability to communicate in locations worldwide opens up new experiences and often leads to his most cherished travel moments. He believes that a visit to a Six Senses property should leave people in a better place than when they arrived—and that the company’s hotels should have an equally positive impact on their local communities and environments. Six Senses’ Earth Lab is a progressive initiative that includes everything from onsite water bars (the company produces all of its drinking water at the hotels and doesn’t use any plastic bottles) to farms where guests can interact with the properties’ chickens, cows, ducks, goats, and even camels. Six Senses also offers a range of adventurous activities at its hotels and resorts—including a check-in by hang glider at Zighy Bay Resort on the Musandam Peninsula in Oman. From the Six Senses Shaharut in Israel, guests can set off on desert excursions, while India’s Ranthambore National Park is a venue for adventure at Fort Barwara, a 14th-century fort in Rajasthan that recently opened as a Six Senses resort. Six Senses also opened Six Senses Botanique in Brazil, in an area Neil refers to as “the Hamptons of Sao Paulo.” For a spiritual twist on Spain, travelers can take refuge at the Six Senses Ibiza, set in an area of northern Ibiza popular with shamans and healers. Future locations for Six Senses include a remote corner of Iceland, home to waterfalls, ravines, mountains, and even an elf playground! A new hotel in Rome, a short walk away from the Trevi Fountain, is opening this year. Neil also talks about Six Senses’ upcoming projects in the Galapagos and Saudi Arabia, the latter of which he concedes is a controversial topic in the travel industry. Stick around to hear Bruce’s take on Saudi Arabia in the Wallin Wrap-Up, where he invites you to share your opinion on the subject on his Instagram page (@brucewallintravel) or via email, bruce@curtco.com . LEARN MORE: Six Senses Group Six Senses Ibiza in Spain Six Senses Zighy Bay in Oman Six Senses Shaharut in Israel Six Senses Botanique in Brazil Six Senses Fort Barwara in India Bruce on Instagram ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Pr
S2 E20 · Tue, May 03, 2022
Freeform Globetrotting with the “Punk Rocker of Luxury Travel,” Crystal Vinisse Thomas.
As the vice president and global leader of luxury and lifestyle brands for Hyatt, Crystal Vinisse Thomas has her fingers on the pulse of all things trending in the travel industry. She’s also a trendsetter herself, with an energy, style, and creativity that have helped her become one of the youngest and most dynamic leaders in luxury travel (and prompted Bruce to dub her the “Punk Rocker of Luxury Travel”). In this episode, Crystal joins Bruce to discuss everything from how living abroad made her a better person to how industry diversity will elevate the travel experience. After touching on her past role at Beats by Dre—where she worked closely with sports superstars including Serena Williams, Tom Brady, and Lebron James—Crystal talks about the growing popularity of so-called second cities. The increased interest in road trips and the migration away from metropolises during the pandemic put a spotlight on places like Nashville and Memphis in Tennessee, Oceanside in California, and many other regional destinations. Crystal predicts the continued rise of these cities and others in the U.S. and abroad, where she cites destinations including Vienna, which she calls “The New Berlin.” Memphis will be the location of the first hotel from a new brand Crystal is spearheading called Caption by Hyatt. The brand’s hotels will emphasize authentic and meaningful travel and a come-as-you-are philosophy, with local vendors, cuisine, and bars and beverages that accurately reflect the diversity of communities in each city. Picking out a great hotel is the first thing on Crystal’s list when traveling at home and abroad. But aside from a place to sleep, she likes to keep her plans wide open and embrace the spontaneity of experiencing a destination. The first item on her to-do list when arriving at a new destination is to walk around aimlessly. Rather than relying on guidebooks and tours, she seeks the insight of locals to uncover hidden gems and unplanned experiences that provide a reflection of what life in the city is really like. Crystal’s particular style of travel has led to many serendipitous moments in her travels and her career. After hearing her conversation with Bruce, you will no doubt consider trading out rigid travel itineraries for her more fluid, spontaneous travel style. Stay tuned to hear one of Bruce’s most cherished spontaneous travel experiences, in Rwanda, in the Wallin Wrap-Up. Links: Caption by Hyatt: https://www.hyatt.com/development/ourbrands/captionbyhyatt Thompson Madrid Plaza del Carmen : https://www.hyatt.com/hotel/spain/thompson-madrid/madrp Hyatt Centric Beale Street Memphis: https://www.hyatt.com/en-US/hotel/tennessee/hyat
S2 E19 · Tue, April 19, 2022
A&K’s Geoffrey Kent on His Wild Past and the Adventurous Future of Luxury Travel
Geoffrey Kent has likely done more to shape what modern luxury travel looks like than anyone else. Dating back to 1962—when he founded Abercrombie & Kent and started leading the first photographic safaris in Africa—he has been a pioneer of new destinations and new ways of traveling. Sixty years later, he’s still leading the way and discovering new places to explore. Geoffrey’s pioneering adventures began at the age of 16, when he had just been expelled from high school in Kenya. He soon set off on a solo trip by motorcycle from Nairobi to Cape Town—and ended up becoming the first person to complete the journey. Equipped with only some fuel and a few pieces of dried meat, he had several mishaps along the way—including falling into the Zambezi River and getting stuck by the river for more than a month—but he also learned lessons that would shape his view, and the future, of luxury adventure. Geoffrey speaks with Bruce about that trip and many journeys since, with revealing tales about how he vowed to never hunt again after killing an elephant, how he coined the term “Shoot with a camera, not with a gun,” and how he argued with Dian Fossey, a fierce advocate for gorillas, about the importance of tourism in Africa’s critical wildlife regions. On the subject of tourism and its impact on the planet, Geoffrey acknowledges that it can be detrimental when handled incorrectly. From waterway damage, to trash in nature, to excessive travel emissions, tourism companies need to take it upon themselves to help mitigate the negative impacts. But Geoffrey believes the benefits to properly managed tourism far outweigh the negatives, and he discusses some of the many projects A&K helps fund, from hospitals to wildlife conservation corridors. Geoffrey also shares details about some of the upcoming private-jet journeys around the world that he personally leads, as well as what destinations—from Gabon to Eritrea—that he feels are the new frontiers of luxury travel. LEARN MORE: https://www.abercrombiekent.com/ LUMA Arles: https://www.luma.org/en/arles.html Asilia Africa: https://www.asiliaafrica.com ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
S2 E18 · Tue, April 05, 2022
Space Tourism Now with Space Perspective Founder and Biosphere 2 Alum Jane Poynter
Space tourism is a hot topic in travel these days, but what exactly is space tourism? Jane Poynter, the co-founder and -CEO of Space Perspective, give us the low-down on the realities of space tourism today—and how the facts in this case might be even better than the fantasy. Poynter’s career in space tourism stems from her time as one of the original team members of Biosphere 2, an experiment in which she and seven colleagues lived in a man-made, hermetically sealed environment for two years to test our capabilities of living on other planets. The Arizona facility—which was even more tightly sealed than the International Space Station—included its own rainforest, a desert, an ocean, animal species, and more, all living in a self-sustaining environment. This experience—as well as her training for the mission, which included sailing across the Indian Ocean—drastically changed her perspective about our planet and the possibilities beyond. Following her two-year mission in Arizona, Poynter and her husband and fellow Biosphere 2 member Taber MacCallum started the Paragon Space Development Corporation, which specializes in developing technologies for keeping people healthy and thriving in extreme environments like space. In 2019, they founded Space Perspective—and introduced a completely new concept in space tourism. While companies like Virgin Galactic, SpaceX, and Blue Origin involve rocket ships and planes, Space Perspective takes clients to the stratosphere via a high-tech, low-impact balloon. Space balloon technology has been used by NASA for scientific purposes for decades. Launching in 2024, Space Perspective’s Spaceship Neptune balloon will take eight passengers and a pilot, traveling at about 12 mph, to the stratosphere, 99% above the Earth’s atmosphere. During the two-hour ascension, passengers will witness views of the stars and watch the sun rise over the curvature of the Earth. With the sun will come bird’s-eye views of whatever region of the world the balloon departs from (initial departures will be from Florida, including from the Kennedy Space Center). Throughout the experience, passengers can enjoy a bar, gourmet food, WiFi, educational programs, and more. At the conclusion, the vessel slowly descends back to Earth and lands in the ocean, where passengers will be taken back to shore. According to Poynter, the journey to the top of the atmosphere is only 20 miles—and the spaceship is virtually emission-free. Poynter also talks about Virgin Galactic and other space tourism options for travelers, as well as where she sees the industry going—and how it will benefit people and the Earth. Be sure to stick around until the end to hear her take on the Overview Effect and making space travel more accessible, as well as Bruce’s update on space hotels. LEARN MORE: Space Hotel Details: <a href="https://www.travelandleisure.com/trip-ideas/space-astronomy/voyager-station-first-space-hotel-open-202
S2 E17 · Tue, March 22, 2022
The Greatest Galapagos Adventures with Expedition Expert, Wildlife Conservationist, and Ecoventura CEO Santiago Dunn
Onboard a 20-passenger yacht off the coast of Española Island in the Galapagos, Bruce interviews local expert, conservationist, and CEO of the luxury expedition company Ecoventura, Santiago Dunn. In this special episode, Dunn discusses the treasures and adventures that make the Galapagos islands one of the world’s most sought-after destinations—and how to make your trip exceed even your wildest dreams. It’s no secret that the Galapagos is one of the top wildlife destinations in the world—but it’s also one of the best preserved, with pristine beaches, reefs, and volcanic peaks ripe with reptiles, mammals, birds, and fish. Ecoventura’s seven-night trips aboard the identical Theory and Origin yachts bring you up close with the islands’ wonders, with each day offering active and educational opportunities to witness wildlife in its purest form. Cruising from island to island, the trips can include everything from kayaking or paddle-boarding in wildlife-rich mangroves to hiking along active volcanos and snorkeling with sea lions, turtles, sharks, and penguins. Outings are led by expert Galapagos National Guides, among them ornithologists, biologists, photographers, and more. Dunn says that this combination of active fun and education is what makes the Galapagos such a family-friendly destination. Immersing children in wildlife and ecosystems of the Galapagos, as Dunn has done with his own four sons, gives them an education that goes well beyond the scope of a traditional classroom setting. Of course, travelers of any age can appreciate their close proximity to penguins, marine iguanas, and giant tortoises—and the fascinating facts and stories they will learn along the way. The Ecuadoran government goes to great lengths to protect their national treasure. In fact, the country’s president, Guillermo Lasso, recently signed a bill that extends the Galapagos Marine Reserve by nearly 50%, all the way to the coasts of Panama and Costa Rica. Dunn says the new law is indicative of the country’s commitment to preserve the Galapagos not just for Ecuador, but for the world. To get the most out of a trip to Ecuador, Dunn suggests visits to Quito, Guayaquil, and/or Cuenca before your expedition, to gain a true taste of Ecuadoran history and culture. Some travelers attempt to combine a trip to the Galapagos with a visit to Machu Picchu in Peru, but Dunn advises against this, believing that these bucket-list destinations need to be seen on their own so that the traveler can gain a deeper appreciation and understanding of their respective cultures and sights. Throughout his conversation with Bruce, Dunn’s love for the Galapagos shines through. He is sure to inspire you to make this dream trip a reality—and his insider tips will ensure you get the most out of your Ecuadoran adventure. Be sure to stick around toward the end of the show to hear about Dunn’s close call with an oceanic white-tip shark and Br
S2 E16 · Tue, March 08, 2022
Dian Fossey Gorilla Fund CEO Dr. Tara Stoinski on Rwanda, Ellen DeGeneres, and a Conservation Success Story
This week, Dian Fossey Gorilla Fund CEO Dr. Tara Stoinski joins Bruce to discuss the fascinating scientific and conservation work the organization does in the mountains of Rwanda, as well as the fund’s brand-new Ellen DeGeneres Campus—a facility that will not only change how we study and protect mountain gorillas but also enhance what is already one of the world’s epic travel experiences. Continuing the work of the legendary Fossey—who was murdered in Rwanda in the 1980s—Stoinski and her team of scientists have piloted what is one of the rare success stories for a critically endangered species. The foundation has monitored six generations of mountain gorillas over the years, and in that time the estimated population in the wild has gone from 240 specimens to more than 600. Stoinski discusses why mountain gorillas—which also reside in the Democratic Republic of Congo and Uganda—are so important to protect, including the fact that they are the “gardeners” of the rainforest, helping to take care of these critical ecosystems through their foraging. She also talks about poaching, snares, and some of the other challenges gorillas face, as well as the effective measures the Rwandan government has taken over the past years to ensure their recovery. A huge step for the gorilla’s future survival, the new Ellen DeGeneres Campus opened in the shadow of Rwanda’s Volcanoes National Park in February. DeGeneres’ wife, Portia de Rossi, kickstarted the fundraising for the project by making a large donation as a gift for DeGeneres. The beautifully designed campus features state-of-the-art labs, classrooms for everything from elementary school field trips to graduate student studies, and exhibits about Fossey, gorillas, and Rwanda. For tourists, the campus also offers behind-the-scenes experiences and even the ability (through Go2Africa) to have one of the fund’s researchers accompany you on a gorilla trek. Such treks, Stoinski believes, are one of the most impactful travel experiences you can have—and are sure to convince anyone that mountain gorillas must be protected. Learn More: Go2Africa: https://www.go2africa.com/ Dian Fossey Gorilla Fund: https://gorillafund.org/ ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
S2 E15 · Tue, February 22, 2022
The Ripple Score: Bruce Poon Tip’s Top Destinations Where Your Money Does the Most Good.
Bruce Poon Tip is the founder of G Adventures, the world’s largest small-group travel company, which takes some 200,000 travelers annually on trips ranging from luxury yachting expeditions for boomers to hostel backpacking excursions for millennials. No matter how different each itinerary may look, they all revolve around the same core themes: cultural immersion, benefiting local communities, and creating a transformative experience for both traveler and host. Indeed, Poon Tip was talking about things like community-based trips and transformative travel long before most people were, and he joins host Bruce Wallin this week to discuss his picks for the best of both worlds: the destinations where your tourist spending has the greatest local impact—and you’ll have a truly amazing, authentic experience along the way. One of Poon Tip’s recent projects at G Adventures was to create the Ripple Score, which ranks each trip the company offers based on how much of the trip’s cost stays local. A high score means the majority of the money you spend goes to local hotel owners, transportation companies, restaurants, tour guides, and more. He says that creating the system—and accurately measuring the local impact of each trip—was a huge task that now informs how G Adventures plans every trip. It also made clear which countries are doing the best job at sharing the financial benefits of travel with local communities. Those destinations, says Poon Tip, include Egypt, which he believes should be particularly of interest to travelers in 2022. Not only does a large portion of the Egyptian economy rely on tourism, with many people’s jobs depending on the return of international travelers, but Poon Tip says that it is the perfect time to see the country’s iconic sites, free of crowds. Wherever you go throughout the country, he adds, there are a number of high-quality, locally based options. Another country with strong community-based tourism is Ecuador, which Poon Tip includes among his favorite destinations for its diversity—from backpacking in the Andes, to diving in the Galapagos, to venturing through the Amazon basin, to exploring the indigenous markets outside of Quito. He discusses some of the issues of going local in Ecuador, including the choice between an LVMH-owned train to Machu Picchu or a somewhat “rough” locally owned option called Inca Rail. Ecological diversity—and a commitment to protecting that diversity—is a hallmark of Costa Rica, which Poon Tip cites for its high percentage of preserved land, extensive national parks, and gorgeous beaches. He also talks about how Costa Rica is perfect for people at any stage in their “travel career.” For travelers looking to have an impact on conservation and sustainability, Poon Tip also suggests the highly diverse—and highly tourism dependent—countries of Southeast Asia. From the jungles and ancient temples of Cambodia, to the beaches of Thailand, to the historic cities
S2 E14 · Tue, February 08, 2022
The Ultimate Sports Events for Travelers with New York Times Best-selling Author Larry Olmsted
In honor of Super Bowl LVI this week, sports expert and New York Times best-selling author of Fans, Larry Olmsted, discusses the world’s ultimate sporting events and how they can provide some of the most insightful cultural experiences for travelers. In this episode, Olmsted shares his favorite (and least favorite) events, ranging from the Super Bowl, to the Kentucky Derby, the Women’s World Cup, the Rugby World Cup in South Africa, and more! His newest book Fans, takes an exciting deep-dive into the positive impacts of sports on the individual and collective levels of society. According to Olmsted, the world of sports invites travelers to witness a true melting-pot of cultures. He cites events like the Melbourne World Cup in Victoria, the Rugby World Cup in South Africa, baseball games in Japan, the Rugby Sevens in Hong Kong or Fiji, and cricket matches in India or the West Indies. For those looking for a big-ticket event held in the U.S., Olmsted highly recommends the Kentucky Derby. In fact, he prefers the spectacle and tradition of the Derby over the Super Bowl. Attendees can enjoy balls and parties leading up to the race and can spring for hospitality packages, which include private lounges equipped with open-bars, covered seating, and a close proximity to betting windows. If under-the-radar sporting events are more your speed, Olmsted has some great alternatives to big-ticket events. To avoid the expenses and crowds of Montecarlo, try the Singapore Grand Prix or the Indy500. Instead of the Kentucky Derby, Olmsted suggests the Palio di Siena in Tuscany. Road-tripping across New Zealand and Australia for the 2023 Women’s Cup is another less expensive yet adventure-filled alternative for soccer fans. Olmsted also suggests the Waste Management Phoenix Open, otherwise known as “The Greatest Show on the Grass, which will be held on February 10-13. Olmsted's other pick is the LA Sevens Rugby tournament in August 2022. Whether your sports event adventure includes attending the Super Bowl or the Olympics, Olmsted has one key piece of advice: go based on location. For Super Bowl-goers, pick a year when the event is hosted in cities whose arenas are close to downtown. For those with their eyes on the Olympics, Olmsted suggests picking a year when the games will be held in a location you can build a trip around. No matter what is on your sports event bucket list, Olmsted has the ultimate insider-access into exploring the world through the lens of sports fandom. Be sure to stick around for after the interview, when Bruce shares his epic sports spectator's story of his own in the Wallin-Wrap Up. Learn More: Rugby World Cup The Rugby 7s events in L.A The Rugby 7s events in Hong Kong The Waste Management Phoenix Open US Masters The Women’s World Cup Kentucky Derby Hospitality Packages Su
S2 E13 · Tue, January 25, 2022
Africa’s Greatest Safaris—and the Women Who Make Them Possible
ROAR AFRICA founder, women’s rights activist, and conservationist Deborah Calmeyer shares how her fascinating childhood in Zimbabwe inspired an equally interesting career creating some of Africa’s greatest safaris. Calmeyer’s stories—which include tales about growing up with a lioness as a pet, designing safaris for clients like Robert Redford, and having a near-death experience with a pack of wild dogs—are colored with her love and passion for the unlimited treasures and life-changing experiences Africa has to offer. ROAR’s custom-designed safaris might include flying guests via helicopter to meet one of the last pastoral tribes in Kenya or exploring the Mana Pools region in Calmeyer’s native country of Zimbabwe. ROAR also offers a limited number of group trips, including the “Greatest Safari on Earth.” Just 10 guests join this annual journey, which travels by private Emirates A319 jet (equipped with private cabins) to four of sub-Saharan Africa’s most iconic destinations: Victoria Falls, one of the seven natural wonders of the world; the Okavango Delta in Botswana; Kenya’s Maasai Mara to witness the Great Migration; and Volcanoes National Park in Rwanda to track gorillas. ROAR AFRICA offsets 1.5 times the carbon emissions from the trip, and for every destination she sends her clients, Calmeyer insists on sustainable partners focused on conservation and cultural and social impact. In fact, according to Calmeyer, too many visitors to Africa focus entirely on the wildlife experience. She likes to open her clients up to Africa’s “other Big 5”—art, culture, fashion, design, and food. She incorporates cultural elements into all of ROAR’s safaris, but for those interested in going beyond, she suggests Kigali in Rwanda and Cape Town in South Africa. Calmeyer is also an advocate for women’s rights in Africa. Her Women’s Empowerment journeys, which launched last year, are exclusive safaris led by female guides, pilots, and more, with a focus on opening up career paths for women in the tourism industry. She speaks with Bruce about the day she came up with the idea for the trips, as well as the incredible bonds that form among everyone who participates—which, of course, is one of the wonderful things about travel. After hearing Bruce’s interview with Calmeyer, you’ll want to start planning your next safari right away. But be sure to stick around after the interview, when Bruce shares a crazy safari story of his own in the Wallin Wrap-Up. ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
S2 E12 · Tue, January 11, 2022
The World’s Top Skiing Destinations with Olympic Gold Medalist Tommy Moe
In 1994 in Lillehammer, Norway, Tommy Moe became the first U.S. male skier to win two medals in the same Olympics—one Gold, the other Silver. But Moe is much more than just one of the greatest downhillers in history; he is also a fun-loving free-skiing enthusiast and a pioneer of heliskiing in his adopted home state of Alaska. As someone who has skied just about everywhere for fun and sport, he’s the perfect guide to lead us on a global adventure to the world’s top ski destinations for 2022. Moe starts in Alaska, where he cofounded and co-owns the Tordrillo Mountain Lodge. Set in the Tordrillo range a 40-minute flight from Anchorage, the luxury wilderness lodge offers access to some of the most extreme skiable terrain on Earth. But the vast wilderness also offers a range of long, wide-open cruiser runs and everything in between. During summers, the lodge is an ideal base for fishing, rafting, and adventures by via ferrata—a mountain network system that, as Moe explains, opens up the thrills of rock climbing to people of all skill levels. For those interested in heliskiing, Moe’s main advice is to do your homework. Research your options and make sure that whatever destination you choose offers the right slopes for your abilities. He also advises that you get in shape before your trip—you don’t want to blow a week of heliskiing by getting injured or too worn out to make the most of it. In addition to an epic heliskiing adventure in Alaska, Moe has some other ideas for where you should hit the slopes in 2022. Not surprisingly, he recommends his current hometown of Jackson Hole, Wyoming. Known as a skier’s mountain—boasting 4,129 feet of pure fall lines with no traversing—the Jackson Hole Resort has long been a draw for experts. But Moe says the town has developed a broader appeal over the years, especially with the addition of new luxury hotels like the Four Seasons. A new hotel in Taos, the Blake, prompted Moe to ski New Mexico’s premier resort a couple years ago—and he was blown away. Also in the U.S., he loves Whitefish Mountain Resort in his native Montana. Hopping over to Europe, Moe cites Val d’Isère, France, at the top of his list. During his many times racing in Val d’Isère—with its idyllic backdrop of a European town with stone and wood buildings, crepe shops, boutiques, and restaurants—he was drawn to it for more than its superb ski slopes. But his fondest memories are of hitting the powder with his teammates on days it snowed too much to race. Moe talks with Bruce about St. Anton in Austria, Portillo in Chile, Las Leñas in Argentina, Revelstoke in British Columbia, and Niseko in Japan, which he says combines some of the world’s best powder with a truly unique cultural experience. For destinations like Japan or Austria—or anywhere, for that matter—Moe stresses the benefits of skiing with a guide. Having the right person direct you will help you find the best runs for your ability and the righ
Trailer · Tue, December 07, 2021
2022: Your Best Travel Year Ever - Season 2 Trailer
Travel That Matters is taking a short break for the holiday season! We’ll be returning January 11th, 2022 with all new episodes airing every other week. Until then, enjoy episodes from Season 1 and share your favorite inspiring, life changing, or maybe just little known special places you’ve discovered on your travels with Bruce at Bruce@curtco.com or @TravelWithBruce on Twitter. We’d love to feature some of your top destinations on the show in 2022. Happy holidays and we’ll see you down the road! ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
S1 E11 · Tue, November 16, 2021
Insider Dining Destinations with Rosewood Hotels & Resorts President Radha Arora
Rosewood Hotels & Resorts President Radha Arora is one of the most influential people in travel. He’s also a true connoisseur of global cuisine, and in this episode, he speaks with Bruce about some of his favorite dining destinations and go-to spots worldwide. Arora begins by giving us an insider’s view on a place he practically considers home: Paris. Rather than the famed Michelin-star establishments, Arora’s first stop in Paris is Le Bon Georges. At this small bistro, with its chalkboard menu and convivial atmosphere, the owners are equally as invested in the quality of their farm-to-table food as they are with making their guests feel like family. Arora also cites the more high-profile Parisian establishment, Girafe, as a favorite, if for no other reason than the views of the Eiffel Tower. Hopping over to Italy, in Bergamo, Arora recommends the Michelin three-star restaurant Da Vittorio. Despite its Michelin status, Da Vittorio is completely unpretentious, the kind of place where you might have an appetizer of mini-hot dogs that will be the best you’ve ever had. In Rome, he says the best paccheri pasta is at Trissola. Family owned since 1910, it’s about as authentic a Roman restaurant experience as you can have. Arora also discusses a recent visit to Crete and coming across a typical Greek taverna called the Blue Door. He goes on to cover everything from the emerging culinary destination of Croatia to the complex multicultural mix that is Hong Kong’s dining scene. Wherever he is, Arora believes a great restaurant isn’t just about being served an amazing meal, it’s about the relationships cultivated with the staff and owners. It’s the entire experience that’s important. Arora applies that philosophy throughout the Rosewood portfolio, from Mayakoba in Mexico—led by the dynamic chef Juan Pablo Loza—to London, Paris, Hong Kong, and beyond. He speaks with Bruce about some of the standout dining experiences—including chef-led adventures to destinations far beyond where Rosewood has hotels—that his culinary team has created. Arora also talks about what’s next from Rosewood, including new hotels and resorts in Madrid, Sao Paolo, St. Barths, and more. Additional links for this episode available at www.curtco.com ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
S1 E10 · Tue, November 02, 2021
Extreme Superyacht Adventures with EYOS Expeditions CEO Ben Lyons
Journeys to remote destinations like Antarctica, the Arctic, and Papua New Guinea are already ultimate adventures. Add a private superyacht to the equation, and those adventures soar to a whole new level. Such trips are the specialty of EYOS Expeditions, whose CEO, Ben Lyons, speaks to Bruce about these incredible journeys, his own personal adventures, and his passion for the extreme regions EOS explores. The primary advantage to a yacht charter over, say, a standard cruise, is that you can explore these remote destinations on your own terms. No tour schedules or set meal times—it’s all up to you and, of course, the elements. From being able to stop and watch a pod of killer whales or spend an extra night surrounded by ice, itineraries are adaptable to the individual and the situation. EYOS helps yacht owners prepare their boats for extreme conditions before leading them on these expeditions. The company also charters expedition-ready yachts for clients who do not have their own boat. In either scenario, most of the yachts are specially equipped to break through the ice, which is where Ben says, “the real magic happens.” The ice itself comes in sizes ranging from a baseball to 17 miles long, and in an array of colors. This natural beauty is what draws Ben back again and again, but wildlife encounters also drive the journeys. Antarctica is full of wildlife, where you are almost certain to see penguins, whales, and other creatures. Ben, however, feels that the animal encounters in the Arctic are even more special, where a longer search might lead to a single—and singularly spectacular—sighting of a polar bear on a massive sheet of ice. Ben also discusses how he and his colleagues are witnessing the effects of climate change in the polar regions first-hand. Most evident, he says, is the lengthening of the seasons in which you can travel to these regions, with trips to the Arctic now possible in May and to Antarctica in October. He concedes the severity of the situation—and that his trips contribute to the problem by having a large carbon footprint. However, he and his colleagues are passionate about preserving these environments—it is why they do what they do—and they strive to instill that passion in their clients. EYOS internally offsets carbon emissions and encourages clients to offset their own emissions. More importantly, EYOS has helped raise approximately $5 million for conservation efforts in the area’s the company explores. It is essential, Ben concludes, to have an unforgettable experience in these remote destinations—and to preserve them for future generations. Additional Links: EYOS Expeditions ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Mo
S1 E9 · Tue, October 19, 2021
Accomplishment Travel with the Highly Accomplished Travel Journalist Jackie Caradonio
For some travelers, visiting a destination isn’t just about what they can experience, but about the specific goals they set out to achieve while there. Bruce calls it Accomplishment Travel—a term he coined to describe the one-of-a-kind adventures of his friend and fellow journalist Jackie Caradonio. The daughter of a hotel general manager, Jackie grew up in hotels, but it was at childhood sports camps where she started developing a travel style all her own. Whether it was tennis, equestrian, or cheerleading camp, Jackie always set out to learn something new, improve an existing skill, and compete with others and herself. Today, she applies that same goal-oriented approach to her travels as an editor, writer, and photographer for Departures (former travel director), Robb Report (former senior editor), Travel & Leisure, and many other top publications. Accomplishment Travel can encompass everything from physical feats to deep cultural dives. Jackie’s favorite example of the former is the time she ran the Lewa Safari Marathon—an especially challenging race for a first-time marathoner. The route cuts through the Lewa Wildlife Conservancy in northern Kenya, starting at 5,000 feet and featuring some 7,000 feet in elevation gains. Endurance wasn’t the only challenge she faced, however—the race was delayed because a lion killed an impala on the route. The thrilling setting and course attracted some of the world’s most famous runners, and Jackie found herself running alongside the likes of Eliud Kipchoge, who holds the world record for fastest marathon. On the more cultural side of Accomplishment Travel, Jackie discusses a trip she took to Jordan to research women’s issues. As a Western woman, she typically would not have been allowed unchaperoned visits with other women without a male present. On this particular journey, however, she found herself in Wadi Rum with a woman chaperone and visiting with women and families in rarely touristed regions of the country. She was surprised at how liberal thinking has started to trickle out into these more remote regions, including women expressing the desire to start a career and not get married. It was a behind-the-curtain view of the country’s women that few get to see. Jackie also talks about trips to Cape Town to become an expert on contemporary African art, to the mountains of Malibu to complete an extreme fitness program, and much more. She discusses the next destinations she has her eye on—from Amangiri’s Camp Sarika in the Utah desert to Angama Safari Camp in Kenya. Wherever the destination, she says that setting out with specific goals can make travel more meaningful not just for the participant, but for the places you visit and the people you meet. ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced b
S1 E8 · Tue, October 05, 2021
The Most Exciting New Luxury Hotels, Cruises, and More with Marriott International’s Chris Gabaldon
There are countless reasons to love travel, but for many people, the magic of a great hotel experience drives their passion. Marriott International’s Senior Vice President of Luxury Brands, Chris Gabaldon, joins Bruce Wallin to talk about some of the more than 130 new Ritz-Carlton, St. Regis, and other hotels that his company will be opening in the coming months and years—but also about his personal love for hotels and travel. Gabaldon points out that many historic hotels, such as the St. Regis New York, have lived through multiple wars, pandemics, and other human tragedies. Their presence today, he says, is comforting, landmarks that have stood the test of time and continue to bring guests and staff together. But for Gabaldon, the primary draw of travel is to explore something new. He does not need it to be a glamorous experience; he wants it to be different and something he hasn’t seen before. In the last year, traveling for him has been about getting in the car and driving up the New England coast to discover smaller towns he’s never visited before. Gabaldon believes that our newfound love of local travel isn’t going away anytime soon. We are going to continue to see an increase in travel to the ‘second-tier cities.’ But he also believes that bucket-list travel is starting to reemerge. Of the many new openings in Gabaldon’s portfolio of brands—which, in addition to Ritz-Carlton and St. Regis, includes the Luxury Collection, W Hotels, and more—he’s particularly excited about the upcoming W properties in Rome and Nashville. The brand, he says, is going through a rebirth, and he’s eager to see the new design come to life. He also cites the St. Regis Chicago, which will be the city’s tallest hotel, and Ritz-Carltons in Mexico City, the Riviera Maya in Mexico, the Maldives, and Paradise Valley in Arizona. In the Luxury Collection—which he describes as incredibly localized hotels that have much more freedom with their design, culinary, and culture to truly become immersed in the destinations—he talks about new properties in Tasmania, Budapest, and Nashville. Finally, Gabaldon discusses the launch of the Ritz-Carlton Yacht Collection. He speaks to the challenges of launching a cruise brand during a pandemic and how there have been several unforeseen factors such as the disruption of the supply chain. Despite these hurdles, the brand is on course to launch in May of 2022 and in so doing, he says, will usher in a unique experience on the seas. Additional Links: W Rome W Nashville the St. Regis Chicago Ritz-Carlton Mexico City <a href="https://www.ritzcarlton.c
Bonus · Tue, September 21, 2021
World’s Best Hotels & Resorts, Chapter 1: The Brando, Featuring Richard Bailey
Few hotels combine exclusivity, luxury, and sustainability like the Brando does. In the first of our miniseries focusing on the best hotels and resorts in the world, we take a closer look at this remarkable private island property set on the Teti'aroa atoll near Tahiti. The vision for the resort began with Teti'aroa’s owner—and French Polynesia’s most famous resident—Marlon Brando. After falling in love with French Polynesian culture, Brando bought his own piece of paradise in 1967. After years of enjoying the biodiverse beauty of the multi-islet atoll—which is protected by a coral reef that encircles the islets—he decided that Teti'aroa had to be shared. In 1999 Brando began working with Richard Bailey, an American hotelier living in Tahiti. Bailey, who is also the founder of the nonprofit Teti'aroa Society, at first struggled to reconcile Brando’s “crazy ideas” about how to build a self-sustaining resort that did more good than harm. But he eventually embraced the then-pioneering concepts of Brando—whom he calls one of the “first earth champions”—and went to work building a resort unlike anything the world had ever seen. Bailey joins Bruce to share Brando stories and how the actor’s vision comes to life at the Brando, which opened in 2014. Thanks to features like a seawater air-conditioning system, solar power, and coconut oil, the resort today is carbon neutral from an energy standpoint—and yet still delivers one of the most exclusive and luxurious vacation experiences on Earth. The true luxury in Bailey’s eyes comes from being in a location where you are secluded and can enjoy the island’s beauty, history, and culture. The resort of course has a world-class spa, a wide range of water sports, first-rate cuisine, and even its own private plane and airstrip, but for many guests of the property’s 35 villas—each of which has its own private pool and beach area—the immersive view of the island through archeological tours and jungle walks are what connects them to the Brando. The resort has hosted everyone from celebrities to former U.S. Presidents, all enjoying this unique resort both for its exclusivity and ecological mission, which is best summed up by Marlon Brando’s son, who said, “Save Teti'aroa, save the world.” ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
S1 E7 · Tue, September 07, 2021
Off-Google Travel With Africa Expert Will Jones
Bruce speaks with adventurer, conservationist, and Journeys by Design founder Will Jones about the best safari destinations for different types of travelers. From first timers to seasoned vets of the Sub-Saharan circuit, Jones has led clients like Ralph Lauren and other high-profile people on countless adventures that combine conservation, cultural immersion, and high-adrenaline action. With his new Off-Google trips, he is starting to take those clients deeper—and on more meaningful journeys—than ever before. Jones, who grew up in seven different African countries, suggests travelers start with “Classic” safari destinations such as Tanzania, Botswana, or South Africa. He says travelers are “spoiled for choice” in such destinations, citing a number of luxury camps, including Great Plains Conservation’s Zarafa Camp in Botswana’s Selinda Reserve, among the options. He also suggests the wilds of northern Kenya, where a handful of exclusive buy-out villas and ranches provide perfect settings for families and multi-generational trips. These types of trips frequently include private guides and vehicles, and the ability to add private helicopters and other over-the-top amenities. However, he believes the cultural interactions—whether it’s meeting a Maasai warrior or kids at a local school—make the greatest impact on travelers, especially on children. Journeys by Design’s “Rare” trips take Jones’ expertise and connections to a whole new level, venturing to places like Chad, Eritrea, and Ethiopia. In Ethiopia, the company has invested in projects like Lale’s Camp in the Omo Valley, a rarely visited region where some tribes still practice infanticide. The camp has helped create jobs and an ownership stake for local communities, an example of what Jones puts forth as a “trade, not aid” model. Jones’ journeys, however, also emphasize philanthropy, particularly in the form of wildlife conservation. He works in tandem with organizations such as African Parks and the World Wildlife Foundation to help protect remote wild spaces—and gain access to those spaces for his clients. Some of the Rare regions Jones discusses with Bruce include a new project near the “Pole of Inaccessibility” in Central African Republic where “goliath” tiger fish lurk in the rivers, and deserted islands in Eritrea where Jones didn’t see another traveler for two weeks. He shares that he has approximately 50 experiences he can take guests on that are not found on Google, but rather, reside primarily in his head. Even as an expert planner, however, he wants people to enjoy and discover what happens when you go off plan, because that, he says, is where the magic happens. Additional Links : Journeys by Design Lale’s Camp Zarafa Camp (Great Plains Conservati
Tue, August 24, 2021
Italy’s Most Exquisite Experiences with Travel Journalist Maria Shollenbarger
We are all dreaming of the next place we want to travel, and for many, Italy is at the top of their list. But is it time to reconsider our relationship with the world’s most beloved destination? On this episode of Travel That Matters, travel journalist and Italy expert Maria Shollenbarger shares her secrets on how to experience the very best of the country in a more meaningful, sustainable, and insiderly way. Maria was an editor at large at Condé Nast Traveler and a senior editor at Travel & Leisure before taking on her current role as the travel editor for the Financial Times’ How to Spend It. She has lived in several cities throughout Asia, Europe, and the U.S., and she’s currently based in London and Rome. She speaks with Bruce about what it was like to be in Italy at a time when other Americans weren’t able to visit, and how travelers can achieve that sense of insider access in the future. For one, Maria recommends finding the right travel designer, someone like Emily Fitzroy of Bellini Travel. But even with an expert’s support, you need to do your research. Don’t just walk into any pizza spot in Venice; take the time to find that hidden spot that’s serving authentic Venetian cuisine. Her favorite way to enjoy Venetian fare isn’t at a restaurant at all, but rather aboard a yacht called the Edipo Re, which takes guests and top local chefs far beyond the city to explore the lagoon and Adriatic and sample local delicacies along the way. Maria also offers up fabulous tips on Sicilian wine country, the Umbrian countryside, the island of Ischia, and more. But even with all the great insights on Italy, Travel That Matters wants more! Bruce encourages you to write to him on Twitter @TravelwithBruce or email him at Bruce@curtco.com and share some of your favorite destinations and secret spots throughout Europe. We know our listeners are experts, and we want to hear from you! Additional links and locations mentioned in this episode : Sujan Sher Bagh in Ranthambore Wilderness Safaris’ Hoanib Skeleton Coast Camp in Namibia Edipo Re yacht in Venice Tasca d'Almerita Capofaro Villa Tasca Regaleali Mozia Mezzatorre on the island if Ischia Corte della Maesta in Tuscia Castello di Reschio in Umbria Rocco Forte’s <a href="https://www.roccofortehotels.co
S1 E5 · Tue, August 10, 2021
Experience Your Family History with Ancestral Footsteps Founder Sue Hills
No one knows your family like Sue Hills does. A longtime director on the TV show Who Do You Think You Are? , Hills is the founder of the genealogical travel company Ancestral Footsteps. While DNA testing and genealogical tours have become popular in recent years, Ancestral Footsteps takes you several steps further, diving deep into your family history and leading you on a personal, highly customized adventure to discover your specific origin story. In this episode of Travel that Matters, host Bruce Wallin is joined by Sue and special guest co-host Lisa Sweetingham, a New York Times bestselling author—and Bruce’s wife—who traveled with Ancestral Footsteps to discover her family’s past. Lisa shares her story of working with Sue and her team to uncover a family mystery about her maternal grandmother, a German immigrant who was shot and killed by her Mexican American husband—Lisa’s grandfather—before he turned the weapon on himself. While traveling with Lisa through Europe, Sue revealed information Lisa never knew about her grandparents and unraveled some of the mysteries behind the tragic murder-suicide story. Perhaps the greatest revelation came when Sue introduced Lisa to an unknown relative—a connection that required a considerable amount of research and ingenuity to make. Bruce and Lisa speak with Sue about the extensive knowledge and planning that go into creating some of the world’s most private and personalized journeys. These are far more than tours; they are intricately researched and orchestrated experiences that bring family stories to life. Sue and her team search through archives, speak with locals, and—in Lisa’s case—even take out stories in local newspapers to glean even the tiniest details that can lead to major breakthroughs in your family story. As with any good story, Sue saves some of the biggest reveals for last. Throughout each of her journeys, however, you will learn—and experience—fascinating tales from the past and moments in time, whether visiting the former home of a long-forgotten family member, discovering an ancestor’s signature in a dusty old archive, or even meeting a living relative you didn’t know you had. Additional Links: http://www.ancestralfootsteps.com/ Lisa Sweetingham's Story on her experience with Ancestral Footsteps ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
S1 E4 · Tue, July 27, 2021
The Places to Travel Now, with Preferred Hotels & Resorts CEO Lindsey Ueberroth
Preferred Hotels & Resorts CEO Lindsey Ueberroth has visited more than 100 countries, and she oversees a company with 700-plus hotels worldwide. So where does she want to go next? Not surprisingly, Ueberroth has a long list of places she’d like to visit—and that she recommends for fellow travelers—as the world reopens. With her lifelong experience—she grew up with parents in the travel industry—and her leadership position in the luxury space, Ueberroth has a unique perspective on how we might travel differently moving forward. She believes the concept of a bucket list is dead, with people preferring to pull the trigger on big-ticket trips now instead of putting them off for some far-off date in the future. One big-ticket trip at the top of Ueberroth’s list is Africa, where she believes you need to visit again and again to appreciate the diversity of its destinations and experiences. She’s dreaming of heading back to Botswana in particular, where she cites the new Xigera Safari Lodge in the Okavango Delta not only for its superior wildlife experience but also for its deep commitment to conservation. Ueberroth also sees us returning to popular destinations like Greece, but with a new perspective on how to experience them. Greece was one of the first countries to reopen its boarders to tourists and has seen significant demand ever since. To avoid the crowds, Ueberroth suggests heading outside of the typical Athens, Santorini, and Mykonos, and exploring less-touristed areas such as the forested mountains and coasts in the country’s northern regions, where Preferred recently added the new Aristi Mountain Resort, Greece. Closer to home, another popular spot that’s primed for a renaissance is Puerto Vallarta, where new hotels, beach clubs, and restaurants up and down the coast are bringing a fresh energy to a classic Mexican coastal destination. For a more secluded tropical vacation, Ueberroth suggests French Polynesia, specifically the Brando Resort. The private-island resort, set on the atoll long owned by Marlon Brando, is known both for its innovative sustainability practices and its extravagant luxury. As appealing as far-flung destinations are, however, Ueberroth believes the trend of traveling close to home will continued long after the pandemic. Her top pick? Jackson Hole, Wyoming, which she describes as a more “laid-back version of Aspen.” Preferred has added an impressive 40 hotels to its portfolio in recent months, including La Esperanza in Grenada, Spain, and the Hotel Metropolitan Premier Taipei in Taipei, Taiwan. Ueberroth discusses these and other properties in the portfolio, as well as her thoughts on cities reopening and the need to be around a bustling metropolis. Now is the time, she believes, to immerse yourself in communities and embrace the many things we missed about travel. Additional Links to Hotels Mentioned in this Episode: <
Tue, July 13, 2021
Personal Journeys into the Unknown with the Extraordinary Adventure Club’s Calum Morrison
Extraordinary Adventure Club Founder Calum Morrison joins Travel that Matters to talk about the truly transformational travel experiences he curates for his clients. The former British Royal Marine and his team of life coaches, trainers, survival experts, and other specialists create highly personalized journeys of self-discovery for their clients—but the clients have no idea where they’re going. After an initial retreat in a secret wilderness location, the EAC team assesses the individual’s needs and goals before crafting a long-term program of personal fulfillment. Core to that program is an extended adventure to an unknown destination—the participant usually finds out where they’re going once they arrive at the airport and are handed a large black envelope with instructions. Calum’s team has taken clients across the Sudan by camel, through Southern Africa on motorcycles, across the frozen tundra by dog sled, and into the Ecuadoran jungle, where they lived with an Amazonian tribe. Whatever the destination, the surprises continue throughout the journey. During his conversation with Bruce, Calum shares fascinating tales of his time in combat zones, his years growing up in the Scottish Highlands, and how he came to start the Extraordinary Adventure Club. He also addresses how the uncertainty baked into the EAC’s trips plays a large part in teaching travelers to let go of their preconceived concepts. Not knowing what is going to happen next—and being okay with not knowing—is an integral part of the process. Calum believes that where you take people is less important than what you do at the location—and that it’s essential to be able to change plans on the fly. He is clear on the fact that the EAC is not an adventure travel company; it is a personal development company that uses travel as a tool for self-improvement. Having the flexibility to adjust certain aspects of a trip to cater to an individual’s progress is essential to the process. The EAC journeys may be life-altering trips for clients, but they are for Calum as well. He shares some of his own memorable experiences and the bonds he forms with the people who travel with him—and how they extend far beyond the trip itself. Additional Links: Read about Bruce’s Extraordinary Adventure Club experience here: https://robbreport.com/travel/destinations/extraordinary-adventures-clubs-life-changing-trips-2826254/ Extraordinary Adventure Club: https://extraordinaryadventureclub.com/ ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia
Tue, June 29, 2021
The Private Safari Experience with Dereck and Beverly Joubert
Emmy-award winning filmmakers, conservationists, and luxury-safari pioneers Dereck and Beverly Joubert speak with Bruce about their incredible adventures, their efforts to document and preserve African wildlife, and how to get the very best out of a safari experience. The Jouberts’ safari company, Great Plains Conservation, manages some of Africa’s most exclusive camps—in locations from Botswana’s Okavango Delta to the Zambezi River in Zimbabwe and the Chyulu Hills of Kenya. Part of the environment—and set on a massive private concessions—the camps offer almost unprecedented access and proximity to animals of all kinds. One such creature, a mother leopard they call Fig, is the star of the Jouberts’ latest film, Jade-Eyed Leopard (narrated by Jeremy Irons). The big cat was so comfortable in the area around Great Plains’ Mara Plains camp that she gave birth under one of the tents. In addition to prime wildlife viewing, Mara Plains and other Great Plains camps offer an opulent experience for guests, with dining and accommodations that have earned many of them Relais & Chateaux membership. But it is the wildlife experience that stands out most—and the Jouberts explain why. They dive into the benefits of private concessions versus public parks, not only for the safari experience but for the ability for guests to have a more positive impact—and meaningful interactions—with local communities. Although much of the story revolves around a love of wildlife, the Jouberts’ tale at its heart is a story about their love for each other. Their bond has been forged over years living in the bush. And while they have their own harrowing tales—including near-death experiences that have brought them closer together—their commitment to documenting and conserving African wildlife has never diminished. For More Information Visit: https://greatplainsconservation.com/ http://www.wildlifefilms.co/dereck-beverly ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
Tue, June 15, 2021
The New Luxury Travel with Matthew Upchurch
Virtuoso CEO Matthew Upchurch joins Bruce to talk about international luxury travel in the post-pandemic world. Virtuoso is a leading name in luxury travel with a network of nearly 20,000 advisors worldwide. As people were stuck at home, many of those travel advisors—a term Upchurch much prefers to ‘travel agents’—pivoted to help their clients plan big-ticket trips in the distant future. But as borders open, Upchurch says Virtuoso is seeing unprecedented demand for this summer and beyond. Now that we’re ready to venture internationally again, how will we do it, where will we go, and what will we find? Will we return to our favorite destinations—some of which we were guilty of loving too much in what Upchurch calls the pre-pandemic Golden Age of Travel—or will we take advantage of our renewed freedoms to explore new and off-the-beaten-path destinations? Upchurch dives into issues of over-tourism, the lasting impacts of the pandemic, which destinations are booming—and which ones aren’t—and the fundamental question of why people travel for leisure. He also shares some of his own travel plans, including the trip he’s most excited about: a journey into space on one of Virgin Galactic’s inaugural flights. Locations Mentioned in the Wallin Wrap-Up : Peru Aqua Nera river cruiser from Aqua Expeditions U.S. Four Seasons Hotel New Orleans Spain The Ritz Madrid, which recently reopened under the Mandarin Oriental flag Villa Magna , which is reopening as a Rosewood Hotel Four Seasons Madrid Japan Aman Kyoto Park Hyatt Kyoto Hotel the Mitsui, a Luxury Collection Hotel, Kyoto Higashiyama Niseko Village, a Ritz-Carlton Reserve Four Seasons Hotel Tokyo at Otemachi Learn more about Virtuoso and book your next trip with a Virtuoso travel advisor: https://www.virtuoso.com/travel ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production</
Trailer · Tue, June 08, 2021
Introducing: Travel That Matters
Explore the world’s most extraordinary travel experiences with award-winning editor, writer, and luxury travel expert Bruce Wallin (National Geographic, Departures, and longtime editorial director at Robb Report). Each episode will inspire you with fascinating stories about unique, life-shaping journeys—and connect you to the remarkable people who make them possible. Gain insider access to extravagant hotels, impactful adventures, and secret hideaways, and discover the magic of travel at its very best. Learn More: curtco.com/travelthatmatters See omnystudio.com/listener for privacy information.
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