Supermarkets stock thousands of food products flown in from all over the world. And we've become used to this bounty of choice, often at the cost of the environment. Is it time to scale back?

On The Green Fence

Food choices: Why are we so greedy?

On the Green Fence lives up to its name in looking at complex, often divisive environmental issues from multiple angles. It’s not about greenism, but about delving into the major concerns of our time in an engaging and human way. DW reporter Neil King sits on the fence and explores the role business, society and science play in our transition to a more environmentally friendly world. In so doing, he aims to make sense of issues that affect us all, but which are often over-simplified or convoluted by ideology and lobbyism. On the Green Fence stands for an open-minded, re...