The German town of Andernach uses its public spaces to grow fruit, vegetables and herbs that anyone can pick free of charge. It's also a social project that has given some residents a new purpose in life. So what would it take to turn your home town into an edible one? (This episode has been republished and updated)

On The Green Fence

Why more 'edible cities' are a good idea

On the Green Fence lives up to its name in looking at complex, often divisive environmental issues from multiple angles. It’s not about greenism, but about delving into the major concerns of our time in an engaging and human way. DW reporter Neil King sits on the fence and explores the role business, society and science play in our transition to a more environmentally friendly world. In so doing, he aims to make sense of issues that affect us all, but which are often over-simplified or convoluted by ideology and lobbyism. On the Green Fence stands for an open-minded, re...