In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episode wraps up with Dave’s heartfelt farewell to Szechuan food (42:04). Hosts: Dave Chang and Chris YingVideo Producer: Victoria ValenciaMajordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

The Dave Chang Show

Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.