The Repertoire Podcast
Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.
Wed, May 22, 2024
Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168
Show Notes: Alessandra's Site: https://alessandraciuffo.com/about/ Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en Trattoria l'Incontro: https://trattorialincontro.com/ ICE Culinary Program: https://www.ice.edu/campus-programs/culinary-arts-associate-degree Rachael Ray: https://rachaelray.com/ If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: ** https://www.joinrepertoire.com/pro-membership** — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle WA 98118 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on <a href="https://open.spotify.com/show/6jXHh
Thu, April 25, 2024
Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167
Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef. At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic. Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience. Eddie was awarded 'Chef of the Year' for 2023 at the Manchester Food and Drink Awards. The Walled Gardens was listed as one of the top 100 restaurants in the World and Number 6 in the UK in the We're Smart Green Guild. Show Notes: Eddie's Site Eddie on IG Eddie on YouTube Eddie's food photography tutorial Eddie's Dandelion videos Books: Grant Achatz Alinea Cookbook Fat Duck cookbook Folks mentioned: Justin Moore Alec Soth Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin <a href="http://geni.us
Bonus · Tue, April 02, 2024
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think? Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd Video of this episode on YouTube: https://youtu.be/vZGXDqrfsdA This episode as a blog post: https://www.joinrepertoire.com/blog/heard-versus-mirrored-callbacks Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, March 26, 2024
On "Quantifying Cooking Performance" - My Message to David Chang
Get Total Station Domination (for YOU or for YOUR TEAM): https://www.joinrepertoire.com/tsd David Chang's Episode: https://www.theringer.com/2024/3/21/24107541/quantifying-cooking-performance-and-how-to-menu-musso-franks-grill Get my Prep List Template: https://youtu.be/mHlecuGSNRg?si=mVLpIThDVwVfbW9Y Momofuku Cookbook: https://geni.us/yrar Email me: justin@justinkhanna.com Get your Station Score, free Reps Videos: https://www.youtube.com/watch?v=ARoV2qnyR3E Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, June 05, 2023
Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165
Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the world of food. Show Notes: Myles's Course: http://8020cooking.com Myles on Twitter: https://twitter.com/myles_cooks Myles's Substack: https://mtcookingclub.substack.com/ Get 3 months FREE of 7shifts for your business: https://www.joinrepertoire.com/7shifts Heartwood - Tulum: https://www.heartwoodtulum.com/ Vespertine - LA: https://www.vespertine.la/ Destroyer - LA: https://www.destroyer.la/ Meteora - LA: https://meteora.la/ Mission Chinese Food Cookbook - Danny Bowien: https://geni.us/zZx4Uim Chris Bianco: https://www.instagram.com/pizzeriabianco/ Francis Malman: https://www.instagram.com/francismallmann/ Peter Thiel: https://twitter.com/peterthiel Jordan Kahn: https://www.instagram.com/kahnjordan/ Justin's piece on the NFT boom for Chef's: https://support.justinkhanna.com/posts/nft-chefs-worst-michelin-restaurant-and-restaurant-equity Cedric Grolet: https://www.instagram.com/cedricgrolet/ Myles talks about Underrated vs Overrated: https://twitter.com/myles_cooks/status/1638629363066236932 Dr John Sarno - Mind-Body Healing: https://geni.us/owVK Babish's Brick and Mortar: https://www.instagram.com/bedandbabish/ Travis Lett: https://twitter.com/travis_lett Danny Bowien: https://www.instagram.com/dannybowienchinesefood/ Frank Prisinzano: https://www.instagram.com/frankprisinzano/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on <a href="h
Mon, May 15, 2023
Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164
Ki Chung is the executive chef of Bar Maze in Honolulu, Hawaii. In this conversation, we talk about his journey to becoming a chef, including his time at French Laundry, Commis, and Aubergine. He also discusses the importance of creating a positive work culture in the restaurant industry, nervousness, improving team culture, and eating to learn. [sponsor] Check out The Standard from MISE: https://youtu.be/FRZNsBOudrQ Show Notes : Ki on IG: https://www.instagram.com/kilols/ Anthony Bourdain book (Kitchen Confidential): https://geni.us/AzvsAJ Daniel Boulud book (Letters to a Young Chef): https://geni.us/ELJY7 Alinea cookbook: https://geni.us/SRFRQW Unreasonable Hospitality book - Will Guidara: https://geni.us/unreasonable-hosp Don't Make it In-House - Justin Khanna: https://repertoire.simplecast.com/episodes/dont-make-it-in-house Ulterior Epicure: https://ulteriorepicure.com/ Bar Maze in Honolulu: https://barmaze.com/ Commis in Oakland: https://commisrestaurant.com/ Aubergine in Carmel by the Sea: https://auberginerestaurant.com/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination <a href="https
Thu, April 13, 2023
Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163
Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team. ----- Show Notes: This episode is sponsored by 7shifts - get a 3-month trial of their "The Works" tier and unlock better team management for your team: https://www.7shifts.com/signup-influencer/?utm_source=influencer&utm_medium=social&utm_campaign=justin-khanna-signup&utm_content=referral_3mfree&signup_coupon=REFERRAL_3MFREE Buttermilk Kitchen Cookbook: https://geni.us/buttermilk-kitchen Suzanne's Website: https://www.suzannevizethann.com/ The Buddha and the Badass Book: https://geni.us/buddha-badass Traction Book: https://geni.us/traction-business One Minute Manager Book: https://geni.us/new-1min-manager Unreasonable Hospitality Book: https://geni.us/unreasonable-hosp Andrew Huberman Podcast: https://hubermanlab.com/category/podcast-episodes/ Wylie Dufresne opens pizza place: https://www.grubstreet.com/2023/03/wylie-dufresne-opens-stretch-pizza-in-nyc.html Eat the Frog productivity technique: https://asana.com/resources/eat-the-frog Small Giants Book: https://geni.us/small-giants ----- If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast: https://geni.us/repertoirepodcast Get on my Email Newsletter: https://geni.us/AEGhGSZ Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership Support the show: https://geni.us/patr for just $5 a month - join the Community! My latest upload on YouTube: https://geni.us/nFX4AaH Leave a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-emulsion-podcast/id1225091020 Get in touch with Justin: http://geni.us/site Tweet at Justin: http://geni.us/twit Follow along on Instagram: http://geni.us/instag Sign up for one-on-one Coaching with Justin: http://geni.us/coach Browse the gear used to create this: http://geni.us/kitpage 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: <a href="https://www.instagram.com/justinkhann
Tue, April 04, 2023
"Hostile" Hospitality, A Failed Chef-Restaurateur, Delivery Financials, and more - Ep. 162
In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Nick Huber, about the reality of running a profitable restaurant. The thread features a cautionary tale about a chef turned restaurateur who failed after opening a restaurant for selfish reasons and not being prepared to handle the responsibilities of running a business. Khanna gives his take on the lesson of the story, which is that starting a successful business is not about doing what you love, but rather about doing what gives you the best odds of making great money while managing the less fun aspects of the business. The episode also includes topics such as hostility in hospitality, Oreo’s product release strategy, smart ovens, and checklist for fire spots. Get next week's newsletter in your inbox : https://www.joinrepertoire.com/newsletter Powered by 7shifts: https://www.7shifts.com/signup/?signup_coupon=JUSTINKHANNA3 — Show Notes: From chef to owner - a thread by Nick Huber : https://twitter.com/sweatystartup/status/1635304028677472262?s=12&t=izTIHZ8Xxt58dnbjEDIGMQ 5 Factors That Determine a Fire Spot : https://www.thesupersonic.blackbird.xyz/p/5-factors-that-determine-a-spot When Did Hospitality Get So Hostile? : https://www.nytimes.com/2023/02/10/t-magazine/restaurants-hostile-eating-out.html Toast Teams Up with Google to Launch a New Ordering Channel : https://pos.toasttab.com/news/toast-order-with-google-integration Oreo’s Product Release Strategy : https://www.nytimes.com/2020/12/16/style/oreo-flavors.html Are Smart Ovens Legit? : https://www.youtube.com/watch?v=WKCB1VBypWs Podcast on "1% Diners" - https://www.youtube.com/live/jdlLRAQemyI?feature=share&t=625 Fine Dining 101 (see: Justin's call out about Cirque de Soleil) - https://www.youtube.com/watch?v=pmtA39qkx4M You can read my take on other such stories, in-depth, from the past newsletters here: https://support.justinkhanna.com/ — If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast: https://geni.us/repertoirepodcast Get on my Email Newsletter: https://geni.us/AEGhGSZ Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership Support the show: https://geni.us/patr for just $5 a month - join the Community! My latest up
Bonus · Fri, February 24, 2023
Helpful Pre-Stage Advice: The 2 Types
In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you're a recent graduate, a seasoned professional, or looking to break into the field, these tips and strategies will give you the edge you need to thrive. Following these pre-stage tips and strategies can help you stand out in the competitive hospitality industry and set you on the path to success. Remember to stay focused, be prepared, and take the initiative to make the most of your stage experience. — Show Notes: Repertoire Newsletter: joinrepertoire.com/newsletter Sign up for Total Station Domination to prep for your stage placement that may be starting soon! joinrepertoire.com/tsd — POWERED BY 7SHIFTS Running a restaurant can feel like a never-ending job. Between trying to get the latest schedule out the door, keeping track of all the time off requests your team puts in, to figuring out where your labor is tracking for the day - it's can be overwhelming. 7shifts is that secret-weapon-type tool that is your operations best asset. Our listeners get 3-months free of their “The Works” plan for you to see what great team management feels like… Start here at joinrepertoire.com/7shifts If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast: https://geni.us/repertoirepodcast Get on my Email Newsletter: https://geni.us/AEGhGSZ Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership Support the show: https://geni.us/patr for just $5 a month - join the Community! My latest upload on YouTube: https://geni.us/nFX4AaH Leave a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-emulsion-podcast/id1225091020 Get in touch with Justin: http://geni.us/site Tweet at Justin: http://geni.us/twit Follow along on Instagram: http://geni.us/instag Sign up for one-on-one Coaching with Justin: http://geni.us/coach Browse the gear used to create this: http://geni.us/kitpage 💌Send me mail: Justin Khanna 212 B
Mon, February 20, 2023
Akshay Bhardwaj | Family-Run Restaurants, Indian Fine Dining, and Finding Balance - Ep 161
Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019. He was also selected as a Gohan Society Culinary Scholar — and traveled to Japan to study the delicate art of omakase — and became the first Indian chef to be selected for the Forbes “30 under 30: Food & Drink” list. Bhardwaj showcases a menu that reflects the diversity of India, steeped in the classics while offering deft touches of modernity. In this episode, we talk about Akshay’s journey running a family business, creating an indian fine dining place and how is it different from a “fusion” restaurant, and finally Akshay shares some wisdom for young folks based on his experience. "Hey chef, just wanted to ask about March 11th for time off" Still getting time off requests like that ☝️ via text? 📲 Listeners of The Repertoire Podcast get 3-months free of 7shifts "The Works" plan so you can give it a try yourself. See the difference that great team management software can make in your day-to-day! https://geni.us/7shifts — Show Notes: Akshay's Site: https://www.junoonnyc.com/team-member/akshay-bhardwaj/ Akshay's Social Handle: https://www.instagram.com/akshaycooks/?hl=en Junoon's Website: https://www.junoonnyc.com/ Junoon's Instagram: https://www.instagram.com/junoonnyc/?hl=en 7shifts: https://geni.us/7shifts Adin Langille: https://www.instagram.com/adin_langille/?hl=en Noma's News: https://repertoire.simplecast.com/episodes/nomas-news-the-menu-and-ai-eating-food-ray-delucci-ep-160 Forbes 30under30: https://www.forbes.com/profile/akshay-bhardwaj/?sh=6bb47c105eba CHEF MATT X CHEF BYRON| Junoon: https://www.junoonnyc.com/menu/valentines-day-2023-copy/ Matt Broussard: https://www.instagram.com/acooknamedmatt/?hl=en Byron Gomez: https://www.chefbyrongomez.com/ Setting The Table by Danny Meyer: https://geni.us/settingthetable If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast: https://geni.us/repertoirepodcast Get on my Email Newsletter: https://geni.us/AEGhGSZ Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-mem
Bonus · Fri, February 10, 2023
Don't Make it In-House
Get on my Email Newsletter This post's newsletter, so you can get a taste of what each version is like Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Take the 5-Day-Kitchen-Productivity Challenge Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin <a href="http://geni.u
Fri, January 13, 2023
Noma's News, The Menu, and AI Eating Food | Ray Delucci - Ep. 160
Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world. Don't forget to check out our sponsor, Meez, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started. Show Notes: NYT Article: https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html Noma's Website: https://noma.dk/ The Menu: https://www.hbo.com/movies/the-menu ChatGPT: https://openai.com/blog/chatgpt/ Line Cook Thoughts: https://www.linecookthoughts.com/ Ray's Instagram: https://www.instagram.com/rdelucci Marc Vetri's Instagram Post: https://www.instagram.com/p/CnSq71bPFX_/?igshid=YmMyMTA2M2Y= Line Cook Thoughts' Instagram Post: https://www.instagram.com/p/CnNntMzPM0g/ Get Meez: https://geni.us/meez-trp Books Mentioned E-Myth Revisited: https://geni.us/hGrnUu Re-Work: https://amzn.to/3XcCCRi The Lean Startup: https://amzn.to/3GDXoCj Built to Last: https://amzn.to/3GHCSRl — If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin <
Thu, December 29, 2022
Eneko Axpe | Gastrophysics, Delicious Sustainability and Wrestling Texture - Ep 159
Welcome to this episode of the podcast, where we will be discussing food sustainability and the restaurant industry. Our guest today is Eneko Axpe , a gastrophysicist who has been awarded one of the world's 50 Next Awards from San Pellegrino for his work in science innovation. In this episode, we will be discussing Eneko's background in material sciences and physics, and how he has applied these principles to the culinary world. We will also be discussing his work in fine dining concepts, food manipulation, and finding textural opportunities in food. We will also be talking about the importance of sustainability in the restaurant industry, and how Eneko is working to reduce the environmental impact of food production. This includes efforts to reduce greenhouse gas emissions and water usage, as well as promoting the use of locally sourced ingredients. So join us as we delve into the world of food sustainability and the restaurant industry with Eneko Axpe. Don't forget to check out our sponsor, Mees, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started. Show Notes: Eneko's Instagram: https://www.instagram.com/eneko_axpe_/ We Are What We Eat Book: https://geni.us/we-are-what-we-eat Omnivore's Dilemma Book: https://geni.us/omnivores-dilemma We Are The Weather Book: https://geni.us/we-are-the-weather Gastrophysics: The New Science of Eating: https://geni.us/JCWEUI2 Ole G. Mouritsen: https://food.ku.dk/english/staff/?pure=en/persons/19897 Eneko Atxa at Azurmendi: https://azurmendi.restaurant/en/ El Celler de Can Roca: https://cellercanroca.com/en/ Basque Culinary Center: https://geni.us/basque-culinary-center Silo in the UK: https://silolondon.com/ Amass Closing: https://starwinelist.com/wine-story/amass-one-of-copenhagen-s-most-influential-restaurants-has-closed Our World in Data: https://ourworldindata.org/ Harvard Course On Science & Cooking: https://www.edx.org/professional-certificate/harvardx-the-science-of-cooking On Food & Cooking Book : https://geni.us/on-food-and-cooking Modernist Cuisine Book: https://geni.us/modernist-cuisine el Bulli Foundation: https://elbullifoundation.com/en/ — If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast <a href="https://geni.us/AEGhG
Thu, December 15, 2022
Corey Chow | Overcoming Fear, Leading in Kitchens and Asking for Help - Ep 158
My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author. This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef. — Corey Chow's Instagram: https://www.instagram.com/coreydchow/ The Stanwich Club's Instagram: https://www.instagram.com/the_stanwich_club/ Per Se NY's Instagram: https://www.instagram.com/perseny/ 📖 Want to get your hands on the cookbook that Corey co-authored? https://geni.us/tfl-perse-cookbook — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! — 🧑🏽🍳✍🏼 Organize your valuable recipes, for free, with meez: https://geni.us/meez-trp — Justin's Instagram: https://www.instagram.com/@justinkhanna Follow The Repertoire Podcast on Instagram: https://www.instagram.com/joinrepertoire/ — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge <a href="https://www.j
Fri, December 09, 2022
Arnold Byun | Building Brands, Front-of-House Mastery, and Stacking Skills - Ep 157
My guest today is Arnold Byun, a hospitality leader, brand builder and community connector. As the Founder of With Warm Welcome and Co-Founder of MAUM , his purpose and passion is in amplifying fellow Asian founders through experiential storytelling, event activations, and branded partnerships. I met Arnold on one of my first visits to Atomix in New York City, check out that This Place Called video on my Youtube channel if you haven’t seen that yet - because that’s where Arnold got some stellar hospitality experience, in this episode though, we discuss: If at any point, you'd like to pause and check out Arnold online or any of the specific, linkable things we discussed, please do check out the show notes which are available in the description of this podcast — 🔪 Total Station Domination by Repertoire: https://geni.us/CzZq 🍳 5-Day Kitchen Productivity Challenge: https://geni.us/5day-kitchen-prod — Arnold's Sites: https://www.arnoldbyun.com https://www.withwarmwelcome.com https://www.maum.market Habitue in LA (Marcus Jernmark & Robert Sandberg's LA concept): https://www.instagram.com/habituelosangeles/ Unreasonable Hospitality by Will Guidara: https://geni.us/vGwQo Setting the Table by Danny Meyer: https://geni.us/qtuK Atomix in NYC: https://geni.us/ZVj1m My Article on Pop-Ups: http://www.joinrepertoire.com/blog/pop-up-expectations-vs-reality — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! Justin's Instagram: https://www.instagram.com/@justinkhanna Follow The Repertoire Podcast on Instagram: https://www.instagram.com/joinrepertoire/ Thanks to JB Prince for supporting The Repertoire Podcast: https://geni.us/jbprince — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin <a href
Fri, November 18, 2022
Andrew Friedman | Chef Interviews, Critical Writings, and Crafting The Dish - EP 156
My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale, asked him to collaborate on the Gotham Bar and Grill Cookbook. He has since worked as a cookbook collaborator on more than twenty projects, including Knives at Dawn cataloging the Bocuse D’or, as well as Chefs drugs and rock and roll, which he gets very vulnerable about in this conversation, as well as helping a number of the nation's best chefs (Alfred Portale, David Waltuck, Tom Valenti, and more share their unique culinary viewpoints with readers. He’s got a new book coming out soon! Andrew Friedman, IG: https://www.instagram.com/toquelandandrew/ Andrew Talks to Chefs: https://andrewtalkstochefs.com/ Andrew's Book List: https://www.amazon.com/Andrew-Friedman/e/B001IQXAIO Andrew's PreOrder for The Dish: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=40855832657954 — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire Thanks to JB Prince for supporting The Repertoire Podcast: https://geni.us/jbprince — Thumbnail photo by Evan Sung: https://www.evansung.com/ — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire
Sun, November 06, 2022
Rushir Parikh | Restaurant Brands, Built with Creators - Ep. 155
My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on other creators you follow online, these restaurant brands might sound familiar because Zias, a Youtuber with nearly 5 million subscribers, Jack from Snapback Sports with one of the largest Snapchat accounts, or Anthony Pompliano, the investor with almost 2 million twitter followers have all launched food brands with Popchew in over 100 locations nationwide here in the US. He’s also raised investor capital from names like Packy McKormick, Jake Paul, and more. Apply to be a Popchew Restaurant Partner: https://popchew.com/restaurants Popchew Brands: https://popchew.com/ Open positions at Popchew: https://angel.co/company/popchew Rushir's Social Handles: https://www.instagram.com/rushikh https://www.instagram.com/eatpopchew/ Rushir on Twitter: https://twitter.com/rushikh Sola in NYC: https://apastabar.com/ Bubby's in NYC: https://www.bubbys.com/ This Place Called Wayan video: https://youtu.be/etyxyJZmvKo Steve Jobs Biography: https://geni.us/ElL4 Rushir's Uncle's Restaurant's Cookbook: https://geni.us/9EP8f6 — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on <a
Bonus · Fri, September 09, 2022
2 Tips for Pop-Ups and What Often Gets Missed
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jadeon on YouTube for an #AskJK video - thanks for your question! Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. 🙏Thank you for listening Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Bonus · Fri, September 09, 2022
How to Get a Job/Stage Abroad - My Strategy
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jerick on YouTube for an #AskJK video - thanks for your question! Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. 🙏Thank you for listening Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Bonus · Fri, September 09, 2022
My Restaurant Plans? Plus: Writing a Book, Drug Abuse & Bucket List Restaurants
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jesse on YouTube for an #AskJK video - thanks for your question! Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc Article on High-Performers: https://www.sciencedaily.com/releases/2016/04/160420083955.htm — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. 🙏Thank you for listening Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Bonus · Fri, September 09, 2022
"Memorable" & Go-To Staff Meals
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Ben on YouTube for an #AskJK video - thanks for your question! Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. 🙏Thank you for listening Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, September 01, 2022
Jon Merrick | The Rapping Chef, Mentors, and Creating Content Around Food - Ep. 154
In this conversation with Jon Merrick, we discussed how to be a content creator while still cooking, finding mentors, mental health and how cooking saved Jon's life. He's a graduate of the Culinary Institute of America. He's worked in kitchens like Michael Mina worked on the sales side in food distribution as well. He's most recently he's been a content creator on TikTok, on YouTube, on Instagram, and also launching the new pop-up series called Family Meal Boise, where he hosts intimate tasting menu experiences on food. Check out Jon’s TikTok Check out Jon's Facebook Get a $100 Gift Card on Yelp PLUS Get $1,800 in Yelp Ad Credits (to use over the first 6 months) if you become a customer! — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge <a
Thu, June 30, 2022
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
My guest today is Harold McGee . He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen. His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives. Show Notes: Check out Harold’s Website: https://www.curiouscook.com Harold on Twitter: @Harold_McGee Check out Harold’s Books: Nose Dive: A Field Guide to the World's Smells On Food and Cooking: The Science and Lore of the Kitchen The Curious Cook: More Kitchen Science and Lore Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Savoring the World Harold McGee's James Beard Award for Who's Who Culinary Institute of America: https://www.ciachef.edu Enjoy 35% OFF New West Knife Works El Bulli Restaurant: http://www.elbulli.info Alinea Restaurant: https://www.alinearestaurant.com Chef Kyle Connaughton's Website and Twitter Chef Heston Blumenthal's Website and Instagram Chef Elwyn Boyles Chef Grant Achatz Hubert Reeves Hour of Our Delight: Cosmic Evolution, Order, and Complexity Book</st
Bonus · Fri, June 17, 2022
How to Actually Buy Time and Obtain Skills (at the Same Time)
Show Notes: Join the Repertoire Pro Community: https://geni.us/patr Enroll in Total Station Domination: https://www.joinrepertoire.com/tsd Chris Williamson's Modern Wisdom Podcast Grow Your Online Fitness Business Podcast Yusef & Johnny of Propane Fitness's Instagram Propane Fitness Podcast Tim Ferriss's Blog Tim Ferris's 4-Hour Chef Book Alex Hormozi's Youtube Channel Rick Bayless's Website Frontera Restaurant in Chicago Lysverket Restaurant's Website A 9-Course Lunch at Brae Review Rene Redzepi's Instagram Noma Restaurant's Website TEDxObserver - René Redzepi's Talk Culinary Institute of America's Website Chef Grant Achatz Chef Ferran Adria Chef Thomas Keller Ruth Reichl's Website Chef Dominique Crenn Per Se Restaurant's Website Chef Anthony Yang French Laundry Restaurant's <a href="https://www.thomaskeller.com/tfl" target="_b
Thu, June 09, 2022
Christian Puglisi | Character, Courage, and Minimalism in Restaurants - Ep. 152
Show Notes: Relae in Copenhagen on Instagram Christian Puglisi Website and Instagram Relæ: A Book of Ideas The Daily Stoic Book Vaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133 The Uncertainty Mindset Book Track your sleep with Oura Ring Check Out Korin and their new line: Kaguya Wa Line Silky Kitchen Scissors Joyce Chen's Scissors El Bulli Restaurant's Website Noma Restaurant's Website Etxebarri Restaurant's Website Stoicism Philosophy Marcus Aurelius Meditations Book by Marcus Aurelius — If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $19 a month - join the Community! Repertoire's latest upload on Youtube and my personal Youtube Channel Leave a review on <a href="https://podcasts.apple.com/us/
Thu, June 02, 2022
“Chef Worship”, Hospitality Creator Spotlight, and Mise Footwear | Ep. 151
Show Notes: Join the Repertoire Pro Community: https://geni.us/patr Check out The Repertoire's Instagram Page Mise Footwear: https://www.misefootwear.com/ Paris Dining Club: https://www.parisdiningclub.com/studio American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need Article Resy Amex Website: https://resy.com/amex-offers Ryan Sutton's (Chief Critic at Eater) Twitter Noma's Website and Twitter Rene Redzepi' s Twitter Sushi Noz Website: https://www.sushinoz.com Chris Spear - Chef without Restaurant Podcast Line Cook Thoughts Podcast Chef José Andrés: https://en.wikipedia.org/wiki/José_Andrés Chef Greg Baxtrom: https://www.instagram.com/gregbaxtrom/ Patti Ann's Family Restaurant & Bakery's Website and Instagram Olmsted Restaurant: https://www.instagram.com/olmstednyc/ MaisonYaki Restaurant: https://www.instagram.com/maisonyaki/ Chef Jessica Wang: https://www.jessicashenyiwang.com/about Bernardaud's Utensils Website: https://www.bernardaud.com/en/us Villeroy & Boch Set: https://www.villeroy-boch.asia/en/ Josh Sharkey | Or
Thu, May 26, 2022
Rachael Nemeth | Better Training, Onboarding and Career Development for Kitchen Staff - Ep. 150
Show Notes: Enroll in Total Station Domination: https://www.joinrepertoire.com/tsd Follow The Repertoire Podcast on Instagram: @joinrepertoire Check out Opus Opus on Linkedin: Opus Training Opus on Twitter: @get_opus Connect with Rachael: Rachael Nemeth Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145 Danny Meyer on Linkedin Check out Executive Chef Mike Anthony on Instagram Hot Bread Kitchen in New York: https://hotbreadkitchen.org Eleven Madison Park: https://www.elevenmadisonpark.com Amelia Earhart Wikipedia Amelia Earhart's Helmet Mystery Solved — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $19 a month - join the Community! Repertoire's latest upload on Youtube and my personal Youtube Channel Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for <a href="http
Fri, May 20, 2022
Brady Williams | Opening a Restaurant: Collaborative Management and Creative Business - Ep. 149
Show Notes: Follow The Repertoire Podcast on Instagram: @joinrepertoire Check out Tomo: https://tomoseattle.com/info Tomo on Instagram: @tomo.seattle Brady on Instagram: @bradyishiwatawilliams TPC Tomo Meal Recap Video: https://youtu.be/5sqBpZoMHYg My favorite shop in NYC for Japanese knives, tableware, and sharpening services 🔪 Christopher Haatuft's Interview on Episode 113 Chef Carlo Mirarchi: https://www.instagram.com/eatblanca/ Blanca and Roberta's Website: https://www.blancanyc.com Harlowe Bar: https://www.harlowebar.com Canlis: https://canlis.com James Beard Model: https://www.jamesbeard.org If you come across something you ended up having to search for, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $19 a month - join the Community! Repertoire's latest upload on Youtube and my personal Youtube Channel Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Rep
Thu, May 12, 2022
Tim Mussig | Business of Passion & Running a Culinary Gear Wonderland - Ep. 148
Show Notes: Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire Check out JB Prince Website: www.jbprince.com JB Prince on Instagram: @jbprincecompany Tim Mussig on Instagram: @TheMussig Williams Sonoma's Website: https://www.williams-sonoma.com Knife Design, the $1,800 Spoon, and Sharpening with Don Nguyen Get 3 months of 0% Commission on Doordash Get a $100 Gift Card on Yelp — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $19 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 <a href="ht
Thu, March 24, 2022
Massimo Di Costanzo | Di Costanzo Wines, Forming Identity and Building a Brand - Ep. 147
Show Notes: Check out Di Costanzo Wines: www.mdcwines.com Di Costanzo Wines on Instagram: @dicostanzowines — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Bonus · Fri, March 18, 2022
Bye "Emulsion", Introducing: Repertoire
— What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, March 17, 2022
Brandon Dearden | Chef Authorized, Staging Experience, and Creating Content While Cooking - Ep. 146
Check out Brandon on Instagram: [chefauthorized] Brandon on Youtube: @Brandon Dearden Brandon on TikTok: [ChefAuthorized] Adam on Instagram: [Omnivorousadam] Korin: korininc.pxf.io/justin DoorDash: https://doordash-merchant.pxf.io/DVoro5 Yelp: yelp-for-restaurants.pxf.io/XxZ2jg — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for <a href="http://ge
Mon, March 07, 2022
Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145
Check out Meez: www.getmeez.com Meez on Instagram - [ @getmeez ] Meez on LinkedIn - https://www.linkedin.com/company/getmeez Korin: korininc.pxf.io/justin DoorDash: https://doordash.grsm.io/ol5b0eb1l8uu Yelp: yelp-for-restaurants.pxf.io/XxZ2jg The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It - https://amzn.to/3tsYURc High Output Management - https://amzn.to/373R1dp Setting the Table: The Transforming Power of Hospitality in Business - https://amzn.to/3CetqC7 Re-Work - https://amzn.to/3vCTxl3 The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses - https://amzn.to/3HGsQyq Playing Bigger Than You Are: How to Sell Big Accounts Even if You're David in a World of Goliaths - https://amzn.to/36W3XBX Fooled by Randomness: The Hidden Role of Chance in Life and in the Markets - https://amzn.to/3hFeu6M Zero to One: Notes on Startups, or How to Build the Future - https://amzn.to/3hBDbRk
Fri, March 04, 2022
Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145
Check out Meez: www.getmeez.com Meez on Instagram - [ @getmeez ] Meez on LinkedIn - https://www.linkedin.com/company/getmeez Korin: Justinkhanna.com/Korin DoorDash: Justinkhanna.com/Doordash Yelp: Justinkhanna.com/Yelp Check out Meez: www.getmeez.com Meez on Instagram - [ @getmeez ] Meez on LinkedIn - https://www.linkedin.com/company/getmeez The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It - https://amzn.to/3tsYURc High Output Management - https://amzn.to/373R1dp Setting the Table: The Transforming Power of Hospitality in Business - https://amzn.to/3CetqC7 Re-Work - https://amzn.to/3vCTxl3 The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses - https://amzn.to/3HGsQyq Playing Bigger Than You Are: How to Sell Big Accounts Even if You're David in a World of Goliaths - https://amzn.to/36W3XBX Fooled by Randomness: The Hidden Role of Chance in Life and in the Markets - https://amzn.to/3hFeu6M Zero to One: Notes on Startups, or How to Build the Future - https://amzn.to/3hBDbRk — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: <a href="https://www.instagram.
Bonus · Fri, January 28, 2022
Feeling Burnout, Young Chef Advice, and Memorable Restaurants | AskJK January 2022
Show Notes: - The Demi Skills Course: https://justinkhanna.com/course - 5-Day Kitchen Productivity Challenge: https://justinkhanna.com/challenge - Getting the Stage: Contacting Restaurants: https://youtu.be/edNr5KKA-e0 - Asador Etxebarri: https://geni.us/etxebarri - Jimbocho Den: https://geni.us/JimbochoDen - Per Se: https://geni.us/PerSe — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching wi
Tue, January 18, 2022
My 2022 Playbook - Lessons Learned, Tips, Readings, and Goals for the Year Ahead
Read the full piece with all links here: https://www.justinkhanna.com/media/my-2022-playbook Interview with Kendall Beach: https://www.youtube.com/watch?v=lZPyVF18BHo This Place Called: The French Laundy: https://www.youtube.com/watch?v=_DBIR-8gQhs The Demi Skills Course: https://justinkhanna.com/course 5-Day-Kitchen-Productivity Challenge: http://justinkhanna.com/challenge Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140: https://theemulsion.simplecast.com/episodes/alexfrenchguy Alex French Guy on YouTube: https://www.youtube.com/c/FrenchGuyCooking — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify <p
Mon, December 20, 2021
Matt Rolfe | In Hospitality, You Can’t Do It Alone - Ep. 144
Show Notes: You Can't Do It Alone: Focusing on People to Scale, Develop, and Lead Your Restaurant: https://geni.us/YouCantDoItAlone Westshore Hospitality Group: https://westshorehospitalitygroup.com/ Matt on Linkedin: https://www.linkedin.com/in/matt-rolfe/ Connect with Matt: https://mattrolfe.com Radical Candor: https://www.radicalcandor.com The Coaching Habit: https://amzn.to/3ehQzZz The difference between a "COOK" and a "CHEF" - https://theemulsion.simplecast.com/episodes/the-difference-between-a-cook-and-a-chef Think and Grow Rich: https://amzn.to/3mdOnqc Wisdom App: https://geni.us/WisdomApp — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate
Bonus · Thu, December 16, 2021
What was it like to work for Marco Pierre White? | feat. Rikku O'Donnchu
Show Notes: Check out Rikku on Instagram: [@chef_rikku] Amorette on Instagram: [@amorettelancaster] Visit Amorette: https://amorette.com/booking/ — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA —
Thu, December 02, 2021
Knife Buying Guide from Vincent Lau, Korin's Master Sharpener - Ep. 143
Show Notes: Vincent on IG: [@vincentsavesknives] Korin: korininc.pxf.io/justin Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkit Why Some Japanese Knives are Actually a Screamin' Deal w/ Vincent from Korin : https://theemulsion.simplecast.com/episodes/ep111 Timestamps: 0:00 - Intro 3:25 - Knife to Celebrate Promotion Browse Suisin Wa Series: https://korininc.pxf.io/oeo6me 5:00 - First Upgrade From the Culinary School Kit Royal Blue Mahogany Series: https://korininc.pxf.io/kjJ2yv Korin Mahogany Royal Blue Inox Petty 150mm: https://korininc.pxf.io/DVRdYG Togiharu Molybdenum Series: https://korininc.pxf.io/EaRdr9 6:58 - Heavy Production, Long Lasting Edge, Ability to Prep a Lot At a Time Misono UX10 Series: https://korininc.pxf.io/jWJ6Nb Togiharu G1: https://korininc.pxf.io/BXRdm0 9:21 - Knife if You Need a Bit Of a Range Togiharu Inox : https://korininc.pxf.io/zanmZx Misono 440: https://korininc.pxf.io/qnO6Qq Suisin Inox: https://korininc.pxf.io/ZdYjo0 11:34 - Knife for Detail Oriented Prep Browse Korin's Yanagi Knives : https://korininc.pxf.io/AoRMdJ 12:35 - Knife for Experimenting Home Cook, with some Pro-Features Togiharu Hamerred Damascus: https://korininc.pxf.io/a1rQrM Korin Nickel Damascus: https://korininc.pxf.io/a1rQrM Browse Damascus Knives on Korin: https://korininc.pxf.io/5b1P1N 13:58 - Q&A 19:05 - Outro — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on <a href="https://podcasts.apple.com/us/podcast/the-emulsion-podcast/
Fri, November 26, 2021
Corey Mintz | The End of Restaurants as We Knew Them, and What Comes After - Ep. 142
Show Notes: Connect with Corey: https://coreymintz.ca/ Corey on Instagram: [@coreymintz] Corey on Twitter: [@coreymintz] The Next Supper The End of Restaurants as We Knew Them, and What Comes After: https://geni.us/opecez Chefs Without Restaurants with Chris Spear - Ep. 122 - https://theemulsion.simplecast.com/episodes/chrisspear-chefswithoutrestaurants Best Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127 - https://theemulsion.simplecast.com/episodes/chrisspear Atomix: https://www.atomixnyc.com Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: https://amzn.to/3HOemh1 (if you come across something you ended up having to search, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload
Fri, November 19, 2021
Saori Kawano | Korin’s Owner on 40 Years of Knife Entrepreneurship with Chefs - Ep. 141
Show Notes: That special knife that we talk about in the interview never got showcased to me - so if that ever happens, I'll share it in the Community as bonus content!: https://geni.us/patr Korin: https://geni.us/shopkorin Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkit (if you come across something you ended up having to search, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this </
Thu, November 04, 2021
Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140
Show Notes: Alex on Youtube: Alex Alex on Instagram: [@frenchguycooking] Alex on Twitter: [@frenchguycookin] Alex on Facebook: Alex French Guy Cooking Food, But We Digress...: https://fbwd.buzzsprout.com Alex's Cookbook: https://amzn.to/3mKMQbJ Connect with Alex: https://www.frenchguycooking.com Get updates on The Demi Skills Course: https://justinkhanna.com/dsc-updates Modernist Cuisine: https://amzn.to/2ZM83JT Serious Eats: https://www.seriouseats.com The Engineers Cookbook: https://amzn.to/3q4vpVI Power of Now: https://amzn.to/3jYEDiA Momofuku Milk Bar By Christina Tosi: https://geni.us/BvF2 The Obstacle Is the Way: https://amzn.to/3mETYGu The Cornerstone of Eggs Benedict (Hollandaise Sauce Recipe) by Alex: https://www.youtube.com/watch?v=OLLiiOjKquk This Italian Pasta Dish Had A Tremendous Impact On Me... (Cacio e Peppe) by Alex: https://www.youtube.com/watch?v=Ng7GWl57nQM — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 <a href="https://repertoire.simp
Thu, September 02, 2021
Adam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging - Ep. 139
Show Notes: Adam on YouTube: [Omnivorous Adam] Adam on Instagram: [Omnivorousadam] Adam on TikTok: [Omnivorousadam] Adam's Site: https://www.omnivorousadam.com F Step Curriculum: https://chefjacobburton.gumroad.com/#cJaWz Elske Chicago: https://elskerestaurant.com Jacques Pepin: https://www.pbs.org/food/chefs/jacques-pepin/ https://en.wikipedia.org/wiki/Jacques_Pépin — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the <a href="https://ww
Bonus · Tue, August 31, 2021
Culinary Learning, How Long to Stay at a Restaurant, and Home Cooks Staging | AskJK August 2021
Rene Redzepi Video: https://www.youtube.com/watch?v=t8qMfZjSQlQ — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, August 26, 2021
Matt Plapp | Restaurant Marketing That Works - Ep. 138
Show Notes: Follow Matt: https://mattplapp.com/ Connect with Matt on Instagram: [mattplapp] Connect with Matt on Twitter: [mattplapp] Matt on Facebook: [therealmattplapp] Matt on YouTube: https://www.youtube.com/channel/UCskGP9q7UwhAwUvDFLjEU9A America's Best Restaurants: Americasbestrestaurants.com Restaurant Marketing That Works: https://amzn.to/3mxCv38 — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram</a
Thu, July 22, 2021
Ken McGarrie - The Surprise Restaurant Manager and Effective Leadership | EP. 137
Korgen Hospitality: https://korgenhospitality.com/ Korgen Hospitality on Facebook: https://www.facebook.com/korgenhospitalitygroup Korgen Hospitality on Linkedin: https://www.linkedin.com/company/korgen-hospitality — Show Notes: Setting the Table: https://amzn.to/3kLq2YP — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725</p
Thu, July 08, 2021
Jade Leong - Hospitality and Event Business, Vision and The Power of Conviction | EP. 136
- Voyager's Table: https://voyagerstable.com/ - Voyager's Table on Instagram: [voyagerstable] - Jade on Instagram: [Jadejialin] Show Notes: - Event Production 101 with Jade Leong of Voyager's Table - Ep. 79 https://theemulsion.simplecast.com/episodes/event-production-101-with-jade-leong-of (if you come across something you ended up having to search, send me a message to help make these Show Notes better! ) — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for <a href="http://geni.us/coa
Thu, July 01, 2021
Marie Méon - Working in Paris, Food Presentation and Organization | EP. 135
Marie's Site: www.manger-manger.com Marie on Instagram: https://www.instagram.com/mangermanger_mcyuki/ — Show Notes: - Le Chateaubriand: https://www.lechateaubriand.net/ (if you come across something you ended up having to search, send me a message to help make these Show Notes better! ) — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 US
Thu, June 24, 2021
Anders Husa and Kaitlin Orr - Exciting Food, Will Travel | Ep. 134
Anders on Instagram: [ @andershusa ] Kaitlin on Instagram: [ @carnivorr ] The Hungries Food Community: https://andershusa.com/the-hungries-patreon-food-community-anders-husa-kaitlin-orr/ Show Notes: (if you come across something you ended up having to search, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail
Thu, June 10, 2021
Vaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133
- Vaughn's Site: https://vaughntan.org/ https://uncertaintymindset.org/ - Vaughn on Instagram: https://www.instagram.com/vaughn.tan/ Show Notes: -The Uncertainty Mindset: https://amzn.to/3oK0BH5 - The timeless way of building: https://amzn.to/3hJwQVx - The one straw revolution: https://amzn.to/342ChH5 - IDK Cards: https://productivediscomfort.org (if you come across something you ended up having to search, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with J
Thu, May 20, 2021
EMP Goes Meat-Free, Willow's Inn Toxicity, and Joshua Skenes Write-Up | Ep. 132
Show Notes: At Blaine Wetzel’s Willows Inn, Employees Report Years of Workplace Abuse - The New York Times : https://www.nytimes.com/2021/04/27/dining/blaine-wetzel-willows-inn-lummi-island-abuse.html Daniel Humm’s New Eleven Madison Park Menu Will Be Meat-Free - WSJ : https://www.wsj.com/articles/eleven-madison-park-menu-vegan-meat-free-11620043140 This Oddball Chef Wants to Serve You Wild Animals | Outside Online : https://www.outsideonline.com/2422056/joshua-skenes-secret-chef-revolution — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at
Fri, May 14, 2021
Kendall Beach - Producing in Kitchens | The Emulsion Podcast Ep. 131
Connect with Kendall: https://www.instagram.com/kendall.h.beach Babish Culinary Universe: https://www.youtube.com/user/bgfilms Show Notes: CCDI Innovation: https://www.ccdinnovation.com Ram-Don Video from Binging with Babish: https://www.youtube.com/watch?v=ge4vghXQTtQ BWB on TikTok: https://www.tiktok.com/@babishculinaryuniverse?lang=en The Culinary Institute of America: https://www.ciachef.edu BWB Cookware: https://www.bingingwithbabish.com/cookware (if you come across something you ended up having to search, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin <a href="http://geni.
Thu, April 29, 2021
From Kitchen to Tech, While Still Loving Food with Aaron O'Leary - Ep. 130
Aaron's Site: producthunt.com Connect with Aaron : twitter.com/aaronoleary Show Notes: (if you come across something you ended up having to search, send me a message to help make these Show Notes better! What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, April 22, 2021
Chef Self-Development and International Employability with Aarthi Sampath - Ep. 129
Connect with Aarthi : aarthi_sampath Aarti's Website: www.aarthisampath.com Show Notes: -Think Like a Monk: https://amzn.to/324iJ40 -5am Club: https://amzn.to/3a0oCDv -Mozza: https://la.pizzeriamozza.com/the-restaurant/ (if you come across something you ended up having to search, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin</
Thu, April 15, 2021
Kitchen Stories of Growth, Risk, and Motivation with Stephen Clare - Ep. 128
Stephen's Site: https://www.acid.nyc/about Stephen on Instagram: [@saltandacid] Show Notes: Talking to Strangers by Malcolm Gladwell: https://amzn.to/2Ow6Y3d (if you come across something you ended up having to search, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA Show Less
Thu, April 08, 2021
Best Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127
Connect with Chris: [ @chefswithoutrestaurants ] Chefs Without Restaurants Podcast: https://chefswithoutrestaurants.org/ Perfect Little Bites: https://perfectlittlebites.com/ Show Notes: -Chefs without Restaurants: https://www.patreon.com/chefswithoutrestaurants -Chefs without Restaurants on ClubHouse: https://ios.joinclubhouse.com/club/chefs-without-restau -Grow the Show Podcast: https://growtheshow.com/ -Grow the Show Facebook Group: https://www.facebook.com/groups/growtheshow -Andrew Talks To Chefs Podcast: https://andrewtalkstochefs.com/ -The Food Lab: https://amzn.to/3cZuJKo -Joy of cooking: https://amzn.to/3mukUY5 -The Flavor Bible: https://amzn.to/3dKO6Gi -Becoming a Chef: https://amzn.to/3t1rgk8 -The 4-Hour Chef by Tim Ferriss : https://amzn.to/3e1Qs3N -Larousse Gastronomique: https://amzn.to/2Q8sX0q -Chef Jose Andres: http://www.joseandres.com/ http://www.joseandres.com/en_us/bio https://en.wikipedia.org/wiki/José_Andrés Instagram: [chefjoseandres] -Chef Michael Tweedie: https://www.adaremanor.com/dining/the-oak-room/ Instagram:[@cheftweedie] Twitter: [@tweediesm] -Chef Dave Arnold: https://www.cookingissues.com/ https://en.wikipedia.org/wiki/Dave_Arnold -Instagram: [@cookingissues] -Twitter: [@CookingIssues] -Institute of culinary education: https://www.ice.edu/icc-joins-ice?mcid=65371 -The Transition From Restaurant Cooking to the Personal Chef and Events Business: https://chefswithoutrestaurants.com/2020/09/21/the-chefs-without-restaurants-podcast-episode-62-the-transition-from-restaurant-cooking-
Wed, April 07, 2021
Knife Sharpening Fundamentals & Misconceptions | Q&A with Adam Witt
Show notes: Adam on YouTube: Omnivorous Adam Adam on Instagram: [@omnivorousadam] Adam's Full video: A Comprehensive Guide to Chef Knives, Knife Sharpening and Knife Care for Beginners — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, April 01, 2021
"Life-Work Balance", Changing Industries, and Pop-Up Strategy with Aaron Tekulve - Ep. 125
Connect with Aaron: [@ surrellseattle ] Follow Surrell: https://www.surrellseattle.com Show Notes: -Cafe Juanita: https://www.cafejuanita.com/ -Johnson & Wales: https://www.jwu.edu/ -Bensbread: www.bensbreadseattle.com -Lark Restaurant https://larkseattle.com/ -Christopher Lockhart Podcast: https://podcasts.apple.com/us/podcast/the-inside-pitch/id797233314 ''Niche Down'' https://amzn.to/3sBbiNq -Canlis Seattle: https://canlis.com/ -Surrell: https://surrellseattle.com/ -Thomas Keller (The French Laundry) https://www.thomaskeller.com/tfl -Chef Massimo https://osteriafrancescana.it/massimo-bottura/ https://osteriafrancescana.it/ https://en.wikipedia.org/wiki/Massimo_Bottura https://www.instagram.com/massimobottura/?hl=en -''The Tipping Point'' Malcolm Gladwell https://amzn.to/3sAgkJP -Jordan Harbinger https://www.jordanharbinger.com/ -Single Thread Restaurant https://www.singlethreadfarms.com/restaurant -Chef David Kinch https://www.manresarestaurant.com/team-member/executive-chef/ https://en.wikipedia.org/wiki/David_Kinch (if you come across something you ended up having to search, send me a message to help make these Show Notes better! — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin</
Thu, March 25, 2021
Hospitality Routines, Ownership, and Growth with Brendan McCaughey - Ep. 124
Brendan's Site: https://www.brendanmccaughey.com/who Brendan on Twitter: https://www.twitter.com/multitude27 Show notes: Brendan's Site: https://www.brendanmccaughey.com/the-emulsion-with-justin-khanna Brendan on Twitter: https://www.twitter.com/multitude27 Think and Grow Rich: https://amzn.to/3dXXWGt Chart from James Clear: https://jamesclear.com/continuous-improvement Article from Brendan about Tre Wilcox: https://medium.com/@multitude27/writing-wednesday-031-pick-one-decision-in-your-life-8d8f8b34010e?source=messageShare-1a16ae6a084e-1614703073&_branch_match_id=895340695382593040 Extreme Ownership: https://amzn.to/2OaWfuq The E-Myth Revisited: https://amzn.to/3siRpdG Four Types of Luck by Naval Ravikant: https://www.wealest.com/articles/four-kinds-of-luck Laws of Human Nature: https://amzn.to/31iHJEh — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts <a href="htt
Tue, February 16, 2021
Leaving the Kitchen, Weight Loss in the Industry, & Seizing Opportunities with Ray Delucci - Ep. 123
Follow Ray and #LineCookThoughts ➡️ https://www.instagram.com/linecookthoughts On Twitter: https://twitter.com/Cookthoughts — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, February 15, 2021
Chefs Without Restaurants with Chris Spear - Ep. 122
Oh, how the turn tables. I had the pleasure of sitting down with Chris Spear of the #ChefsWithoutRestaurants podcast, and he agreed to let me repurpose our conversation as an episode of #TheEmulsion - hope you folks enjoy this one and be sure to follow Chris below 👇 CWR: https://chefswithoutrestaurants.org Chris on Twitter: https://twitter.com/prfctlitlbites — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Bonus · Thu, January 14, 2021
My 2021 Playbook - Lessons Learned, Tips, Books, and Goals for the Year Ahead
Check out the full piece on my site for all links, sites, and details to see more of what I shared in this episode: https://geni.us/2021playbook — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5/month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, November 11, 2020
Designing for Chefs - Christopher Scott from Sous Design, Returns - Ep. 121
Survey for Sous Design: https://docs.google.com/forms/d/e/1FAIpQLSe1njhLWDOI1qxNX5w5Kq5JT6Po7gWSZE_pkdhiEQeWTo0Mxw/viewform?usp=sf_link In this episode we discuss the impact of COVID-19 on the hospitality industry, collaborating with chefs, custom design projects from Sous Design, and more! Follow Sous Design: https://www.instagram.com/sousdesign — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show on Patreon My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle,
Mon, November 09, 2020
Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro
Max and I connected over Instagram and I’ve admittedly gotten tons of inspiration from the dishes on his menus. He’s very well eaten and travelled as well, sharing his experiences via IG Stories for all things tasting menu & rare-to-drink wines. Things mentioned: https://geni.us/maxshownotes Follow Max - https://www.instagram.com/maxshapiro/ — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show on Patreon My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, September 29, 2020
Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119
Don's Site : https://lnk.bio/donnguyenknives/ Social Handle : https://geni.us/donnguyenknives Show Notes 👇 Episode with Mareko Maumasi: https://justinkhanna.com/media/2018/11/9/learn-to-teach-teach-to-learn-with-mareko-maumasi-ep-82-theemulsion-podcast (if you come across something you ended up having to search, send me a message to help make these Show Notes better! ❤️) Reddit post from this episode: For all thoughts you'd like to share, takeaways, favorite quotes, or valuable links that might help improve this episode of #TheEmulsion Podcast! Listen here: https://geni.us/emulsionpodcast — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show on Patreon My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with J
Tue, August 18, 2020
Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118
Connect with Manny: @ dishwasher89 Hoja Santa on IG: https://www.instagram.com/hojasantamag/ Listen to Drake: https://open.spotify.com/track/1EoHEkVcysf4WVDx6r9WzQ?si=KwPkCBlNRViC24zZ5kckJQ (if you come across something you ended up having to search, send me a message to help make these Show Notes better! Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, June 30, 2020
My New Projects, plus an Update
— What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show on Patreon My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, May 08, 2020
The State of Things
The Grand Mug (not sponsored) http://www.thegrandmug.com/ Floyd Cardoz Passes: https://t.co/KOlB79BFAn?amp=1 Are Restaurants Needed?: https://www.nytimes.com/2020/04/23/magazine/closing-prune-restaurant-covid.html Thomas Keller's Tweets: https://twitter.com/chef_keller/status/1250553303248691201?s=12 How to Close a Restaurant: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwich Aviary Closes: https://ny.eater.com/2020/4/21/21229379/alinea-the-aviary-office-cocktail-bars-mandarin-oriental-closing-nyc Mei Mei's Numbers: https://t.co/FphnrTMeyg?amp=1 Chris Hill Piece: https://medium.com/@chefchris/how-were-really-gonna-save-the-restaurant-industry-92f2f4d2055a?_branch_match_id=498915819358381577 Pokemon Sword: https://amzn.to/3bRb7Fm The Second Mountain: https://amzn.to/2Wcsp9j — What's next? 👇 Share the Podcast Support the show on Patreon Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge <a href="https://www.joinreperto
Fri, April 24, 2020
How you Might Use this Time...
Ray's Platform: https://www.instagram.com/linecookthoughts/?hl=en His Podcast: https://podcasts.apple.com/us/podcast/line-cook-thoughts/id1447451948 Ryan Holiday's Piece: https://ryanholiday.net/will-you-choose-alive-time-or-dead-time/ Ramit Sethi's Channel: https://www.youtube.com/channel/UC7ZddA__ewP3AtDefjl_tWg — What's next? 👇 Share the Podcast Support the show on Patreon Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin K
Bonus · Thu, April 09, 2020
Addressing Depression and Anxiety: An Intermezzo
Tim's Blog Post on Depression: https://tim.blog/2008/01/23/depression-how-you-label-determines-how-you-feel/ Matt D'avella's video: https://www.youtube.com/watch?v=FY4AsFpLnDc Nathaniel Drew on Anxiety: https://youtu.be/rWU7GULiors — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, March 26, 2020
Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114
Tock time: https://medium.com/tock/its-about-tock-time-cf86a0cddb8a Chris Pople Tweets on Alinea: https://twitter.com/chrispople/status/1234511322336940038?s=12 The Dishwasher: https://www.shortoftheweek.com/2019/12/06/the-dishwasher/ GQ Pro Chef Breaks Down Cooking Scenes: https://www.youtube.com/watch?v=GF_bsZMe7zg Richie Nakano ChefsFeed: https://www.chefsfeed.com/amp/stories/626-is-there-a-right-way-to-steal World's 50 Best: https://www.theworlds50best.com/discovery/ Christian Hunter leaves Sorghum&Salt: https://www.postandcourier.com/blog/raskin_around/chef-of-downtown-charleston-restaurant-quits-alleging-owner-undervalued-his/article_fb234674-29b6-11ea-a3df-af9f68a73874.html Gianluca Gorini: https://www.eater.com/2019/12/4/20995122/racist-photo-chef-gianluca-gorini-gelinaz-shuffle Chef Laurent Gras leaves Saison: https://sf.eater.com/2020/1/2/21046878/saison-laurent-gras-chef-departure-joshua-skenes Side Gig: https://www.finedininglovers.com/article/sean-brock-sidegig-app Online Menus with no prices: https://ny.eater.com/2020/2/12/21130516/menus-without-prices-oped-nyc-restaurants Parasite Movie Trailer: https://www.youtube.com/watch?v=SWSDQfJQhUg The Midlife Crisis of the American Restaurant: https://lareviewofbooks.org/article/midlife-crisis-american-restaurant-review/ Fujifilm x-t4: https://www.bhphotovideo.com/c/product/1548392-REG/fujifilm_16652867_x_t4_mirrorless_digital_camera.html/?ap=y&ap=y&smp=y&smp=y&lsft=BI%3A514&gclid=Cj0KCQiAwP3yBRCkARIsAABGiPqmaLIphM88Opk_AC53bx5ISDjRwmhfxmwyyPmm
Sun, February 23, 2020
Create a Competitive Advantage - Christopher Haatuft Ep. 113
Follow Chris: https://www.instagram.com/christopherhaatuft/?hl=en Follow Lysverket: https://www.instagram.com/lysverket/?hl=en Email for contacting on employment opportunities: info@lysverket.no — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a r
Bonus · Tue, February 04, 2020
Crushing a New Station; An Intermezzo
Video version is here: https://youtu.be/8FpTCbh18GI — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, December 17, 2019
Staging, Stars, and Virtual Restaurants - Ep. 112
Line Cooks Article: https://www.eater.com/young-guns-rising-stars/2019/10/31/20936620/gender-dynamics-restaurant-kitchen-line-cooks Young Cooks in SF: https://www.eater.com/young-guns-rising-stars/2019/11/5/20938156/young-cooks-in-san-francisco-prices-rent-commutes Pros & Cons of Staging: https://www.eater.com/young-guns-rising-stars/2019/11/7/20931221/pros-and-cons-of-staging-in-fine-dining-restaurants Fredrik Berselius at Aska: Michelin "Strips" Jiro Ono: http://www.grubstreet.com/2019/11/michelin-guide-strips-jiro-ono-of-his-three-michelin-stars.html Inua: https://www.japantimes.co.jp/life/2019/11/02/food/inua-revisited-one-year-grand-opening/#.XeV1CpJKh25 Seoul Chef sues Michelin Guide: https://www.cnn.com/travel/article/michelin-guide-seoul-ristorante-eo-intl-hnk/index.html Thrillist Best New Restaurants: https://t.co/CBa5KLK0X0?amp=1 Good Food 100: https://www.eater.com/2019/11/25/20974031/good-food-100-list-interview-sara-brito Tips for Better Restaurant Dining: https://www.eater.com/2019/11/8/20953797/restaurant-tips-hacks-dining-out-tricks Dominique Crenn nixes Meat: https://sf.eater.com/2019/11/14/20964948/dominique-crenn-meat-free-vegetables-seafood David Chang Memoir: https://www.eater.com/2019/11/13/20963700/david-chang-releases-memoir-eat-a-peach Virtual Restaurant by Rachel Ray: https://www.chicagotribune.com/dining/ct-food-rachael-ray-restaurant-chicago-110419-20191104-7aqbfryzffdmvangsgyvzc4gbq-st
Mon, November 25, 2019
Sharpening Knowledge and Why Japanese Knives are Actually a Screamin' Deal with Vincent Kazuhito Lau - Ep. 111
Japanese Knives book mentioned: https://amzn.to/37CkUxe Vincent's IG: https://www.instagram.com/vincentsavesknives/ Korin: https://geni.us/shopkorin — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, November 11, 2019
2020 Michelin, Chef’s IP, Ever, and New Paths - Ep. 110
Show Notes: Peter Luger Goose Egg: http://www.grubstreet.com/2019/10/pete-wells-peter-luger-steakhouse.html 2020 NYC Michelin: http://www.grubstreet.com/2019/10/2020-michelin-stars-nyc.html 2020 Chicago Michelin: https://chicago.eater.com/2019/9/26/20884236/michelin-restaurants-chicago-stars-2020 Attica Fiasco: https://www.eater.com/2019/10/23/20918617/attica-melbourne-review-ben-shewry-tasting-menu Onda Opens: https://la.eater.com/2019/10/28/20934903/onda-los-angeles-santa-monica-sqirl-jessica-koslow-gabriela-camara-contramar-photos Bourdain Doc: https://www.eater.com/2019/10/28/20936769/anthony-bourdain-documentary-film-focus-features-cnn-films-hbo-max-morgan-neville Bib Gourmands?: https://fortune.com/2019/10/22/michelin-star-restaurants-new-york/ Pita Party LA: https://www.eater.com/platform/amp/young-guns-rising-stars/2019/10/7/20897928/zoe-komarin-pita-los-angeles-pop-up-zoe-food-party Claudia Kickstarter: https://www.chicagotribune.com/dining/ct-food-restaurant-claudia-opening-1008-20191008-kqeotpezfnbyjaz2ij5hfhzlbu-story.html Trump Tariffs: https://time.com/5704663/trump-tariffs-whiskey-wine-cheese-eu/ Time Off: https://www.eater.com/young-guns-rising-stars/2019/10/10/20903357/how-restaurant-shift-workers-unsalaried-take-time-off-no-pto Watch Your Words F&W: https://www.foodandwine.com/news/kevin-boehm-hospitality-language?amp=true Curtis Duffy's Ever: https://chicago.eater.com/2019/6/24/18715360/curtis-duffy-michael-muser-ever-fulton-market-grace-restau
Wed, October 16, 2019
Chefs Creating Content with Ray Delucci of Line Cook Thoughts - Ep. 109
Line Cook Thoughts Podcast: https://anchor.fm/raymond-delucci Instagram: https://www.instagram.com/linecookthoughts/ — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, October 10, 2019
Pressuring Fine Dining, Noma’s New Chapter, and a Rant on Schooling - Ep. 108
Correcting My Error on the F&W + T&L List: https://www.travelandleisure.com/food-drink/restaurants/worlds-best-restaurants The Great Regression: https://www.tastecooking.com/the-great-regression-tak-room-thomas-keller-new-nostalgia/ Cali’s “Boring” Dining Scene: https://t.co/C7gYoMO87K?amp=1 (I mis-identify the author of this piece, it's actually Tejal Rao...see my YouTube channel for why the error happened) Noma’s New Chapter: https://noma.dk/the-weather-report/the-next-chapter-of-noma/ Good Food: https://t.co/IH1cIr4TuX?amp=1 Stop Looking at Menus: https://www.eater.com/2019/9/24/20879868/dont-look-restaurant-menus-surprise-the-move Jackets for Gentleman: https://t.co/rizFFDTsmU?amp=1 Culinary School Required?: https://www.eater.com/platform/amp/young-guns-rising-stars/2019/9/27/20886137/across-our-kitchen-table-los-angeles-women-chefs-of-color#click=https://t.co/sdU3sNgwcu — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination
Fri, October 04, 2019
Spencer Venancio is Back! - Ep. 107
Follow Spencer: https://www.instagram.com/spencer.venancio/?hl=en 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: [http://geni.us/chefkit](http://geni.us/chefkit) — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on <a href="https://podcasts.apple.com/us/podcast/the-
Bonus · Wed, October 02, 2019
#AskJK September Edition!
...plus the video had a few issues in this one ;) Why We Sleep Book: https://geni.us/cQAT Atomic Habits: https://geni.us/cZtzDB Matt D'avella: https://www.youtube.com/channel/UCJ24N4O0bP7LGLBDvye7oCA Athlean-X: https://www.youtube.com/channel/UCe0TLA0EsQbE-MjuHXevj2A Yoga Routines: https://www.youtube.com/channel/UCciuZl2ydLCvN5txlLW0rIg Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin <a href="htt
Wed, September 18, 2019
Tired Chefs, Critic Empathy & Is It Really the World’s Best?
New Saveur EIC: http://www.grubstreet.com/2019/09/interview-new-saveur-editor-sarah-gray.html Good Eats is Back!: http://www.grubstreet.com/2019/08/review-alton-brown-good-eats-the-return-food-network.html Corey Lee Spot: https://sf.eater.com/2019/9/10/20859483/corey-lee-mission-sf-restaurant-benu-chef Soleil Ho’s Tweet: https://twitter.com/hooleil/status/1171522626671407111 50 Nominees: https://www.bonappetit.com/story/50-nominees-best-new-restaurants-2019 F&W “World’s Best Restaurants”: https://www.foodandwine.com/travel/restaurants/worlds-best-restaurants Nue Fiasco: https://seattle.eater.com/2019/8/9/20798607/nue-denies-unsanitary-practices-allegations Chef’s Are So Damn Tired: https://www.foodandwine.com/health/how-chefs-deal-exhaustion $15 Minimum Wage: https://www.eater.com/2019/9/6/20849277/higher-minimum-wage-15-good-for-restaurant-owners-employees Racist Gramercy Tavern?: https://ny.eater.com/2019/8/28/20835507/gramercy-tavern-server-complaint-racist-work-environment-danny-meyer-nyc Inside Critics’ World: https://www.eater.com/2019/8/23/20828032/restaurant-critics-reviews-food-secrets Chris D’Elia Clip: https://www.youtube.com/watch?v=VxumqOKe9H4 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Faceb
Bonus · Tue, September 10, 2019
My Per Se Externship Manual - an Intermezzo
This is available as a video to get a visual here: https://youtu.be/_rLU-lOla4c — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, August 29, 2019
From Kitchen to Trapeze with Andrea Correa - Ep. 105
Article with Rene Redzepi: https://www.madfeed.co/2015/culture-of-the-kitchen-rene-redzepi/ Andrea on IG: https://www.instagram.com/andreacpastry/ Full Episode: https://geni.us/emulsionpodcast El Bulli book where she's featured: https://geni.us/sorcerers Documentary: https://geni.us/cookinginprogress — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, August 26, 2019
Is the Restaurant Renaissance Ending? Daniel & Will Split Up at EMP and more on Ep. 104
Show Notes: E-Myth Revisited Book: https://geni.us/hGrnUu EMP Partnership Ending: https://www.nytimes.com/2019/07/29/dining/eleven-madison-park-will-guidara-daniel-humm-split.html Eater Best Restaurants 2019: https://www.eater.com/2019/7/10/18661474/best-new-restaurants-america-2019 Restaurant Renaissance Ending?: https://www.npr.org/2019/08/11/750314501/is-the-food-renaissance-about-to-end California Restaurants: https://www.eater.com/2019/8/15/20791929/restaurant-design-california-inspired-dining-rooms-los-angeles-aesthetic Maison Yaki Review: http://www.grubstreet.com/2019/08/maison-yaki-nyc-restaurant-review.html New David Chang shows: http://www.grubstreet.com/article/david-chang-new-show-netflix.html Kwami Movie: http://www.grubstreet.com/2019/07/kwame-onwuachi-notes-from-a-young-black-chef-movie.html Staging Broke Him: https://www.eater.com/2019/8/12/20799538/french-brigade-system-stage-chef-michelin-restaurants Improving Restaurants: https://www.eater.com/young-guns-rising-stars/2019/8/9/20757842/restaurant-industry-challenges-how-to-improve Trainer Tips Nick: https://www.youtube.com/channel/UCrtyNMe3xtv3CLg5QR78HzQ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the <a href="https://www.
Thu, August 08, 2019
Starting Your Own Thing with Natalie Popkave of Bee and the Baker
EPISODE NOTES Follow Natalie: https://geni.us/beebaker — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, July 29, 2019
Faviken Closing, Hudson Yards, ChefSteps Buyout & more on Ep. 102
Show Notes Faviken Closing: https://robbreport.com/food-drink/dining/faviken-magnus-nilsson-instagrammers-dining-2850338/ https://www.latimes.com/food/la-fo-magnus-nilsson-faviken-restaurant-sweden-closing-20190506-story.html Alain Ducasse Meal: https://www.youtube.com/watch?feature=youtu.be&v=2B-ZJablpkY&app=desktop DC VIP's: https://www.washingtonian.com/2019/05/12/inside-the-pampered-personalized-world-dcs-vip-diners/ Hudson Yards Rip Off?: https://ny.eater.com/platform/amp/2019/5/29/18637338/estiatorio-milos-hudson-yards-nyc-restaurant-review?__twitter_impression=true Per Se: https://ny.eater.com/2019/7/24/20706200/per-se-thomas-keller-corey-chow-nyc-restaurants Melissa Caputo Piece: https://medium.com/@melissacaputo_16222/behind-the-price-tag-4ead2e343743 Service Norms: https://www.eater.com/platform/amp/2019/3/18/18252080/metoo-restaurants-customers-boundary-setting?__twitter_impression=true Massimo Bottura BBC: http://www.bbc.com/travel/destinations Gastrodiplomacy: https://www.youtube.com/watch?v=ZgbSJmvbuRE&feature=youtu.be ChefSteps + Breville: https://www.prnewswire.com/news-releases/breville-group-acquires-chefsteps-300885962.html My Trainer Code for Pokemon Go: 6445 0536 5240 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts <a href="http://geni.us/si
Mon, July 08, 2019
Creative Business with Dozfy - Ep. 101
Follow Dozfy: http://www.instagram.com/dozfy http://www.dozfy.net — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, July 05, 2019
Episode 100
🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, May 07, 2019
Equality & Cultural Respect on Ep. 98
Show Notes: Get on Episode 100 with me :https://www.youtube.com/watch?v=d4Mdul_gow0&t=1s Hestan Cue Layoffs: https://thespoon.tech/hestan-smart-cooking-downsizes-as-it-enters-new-phase-focused-on-selling/ Maison Yaki: http://www.grubstreet.com/2019/04/maison-yaki-greg-baxtrom-brooklyn-nyc.html James Hoffman Tasting Video: https://www.youtube.com/watch?v=tU1y7hBSgiY $20,000 Starbucks: https://www.vox.com/platform/amp/the-goods/2019/4/9/18296792/starbucks-habit-millennials-money Lost Kitchen: https://www.remodelista.com/posts/interiors-tour-the-lost-kitchen-freedom-maine/ No More Crack Pie: https://www.eater.com/2019/4/19/18507779/crack-foods-offensive-milk-bar-legally-addictive-hopcat Time 100: http://www.grubstreet.com/2019/04/chrissy-teigin-and-samin-nosrat-time-100.html Food & Wine Best New Chefs 2019: https://www.foodandwine.com/chefs/food-wine-best-new-chefs-2019 Lucky Cat: https://edition.cnn.com/travel/article/gordon-ramsey-asian-restaurant-cultural-appropriation-intl-scli/index.html?utm_source=fbCNN&utm_content=2019-04-15T08%3A19%3A07&utm_medium=social&utm_term=link Lucky Lee’s: https://ny.eater.com/platform/amp/2019/4/10/18304897/lucky-lees-american-chinese-restaurant-controversy-nyc?__twitter_impression=true Paul Liebrandt: http://www.grubstreet.com/2019/04/paul-liebrandt-on-his-new-approach-to-success.html Secret Link: http://www.restaurantmanifesto.com/unconditional-hospitality/ Logic & Eminem (& Chris D’Elia): https://www.youtube.com/watch?v=mfqsEpjEtrw — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on <
Thu, April 25, 2019
"Dating a Chef" Advice with my Fiancé, Anna on Ep. 99
— 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, April 11, 2019
Through the Lens of the Farmer with Alex Meizlish - Ep. 97
Check out Alex: https://www.ecolibriumfarms.com/ http://instagram.com/ecolibriumfarms Tickets to my dinner this year Under The Walnuts: https://www.ecolibriumfarms.com/products/justin-khanna-august-11-2019 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, April 05, 2019
Kwame’s Memoir, Fake Foodies, and TFL Bongs on Ep. 96
Show Notes #EmulsionTakeover - be featured in Episode 100! 👉https://www.youtube.com/watch?v=d4Mdu... LA Times April Fools: https://www.latimes.com/food/la-fo-nyc-restaurant-scene-april-fools-2019-story.html Norway’s Underwater Restaurant: https://www.theguardian.com/travel/gallery/2019/mar/21/under-norway-new-underwater-restaurant-europe-first Asia’s World’s 50 Best: https://www.eater.com/platform/amp/worlds-50-best-restaurants-awards/2019/3/26/18281092/asias-50-best-2019-restaurant-awards-rankings?__twitter_impression=true Hospital Menus: https://www.eater.com/2018/7/16/17519420/hospital-food-nutrition-patients Bouley’s Projects: https://davidbouley.com/bouley-at-home/ Truth about Wasabi: https://www.youtube.com/watch?time_continue=1&v=fhlklE9wBSY Netflix’s Street Food: https://www.eater.com/platform/amp/2019/3/20/18274097/netflix-street-food-show-chefs-table-creators?__twitter_impression=true Conversation Restaurant: https://www.seattlemet.com/articles/2019/3/19/thompson-seattle-announces-the-replacement-for-scout Best Coffee List: https://amp.foodandwine.com/travel/united-states/best-coffee-every-state-america-2019?33=&__twitter_impression=true Frank Bruni’s Pick: https://www.nytimes.com/2019/03/30/opinion/sunday/best-restaurant-over-50.html#click=https://t.co/BpxmsFUGmx French Laundry Bong: https://www.sfchronicle.com/restaurants/article/The-French-Laundry-s-bong-course-is-a-brilliant-13718607.php Kwame Onwuachi’s Memoir: https://www.eater.com/platform/amp/2019/3/21/18266033/kwame-onwuachi-memoir-notes-from-a-young-black-chef-interview-paying-dues?__twitter_impression=true https://www.eater.com/2019/3/26/18281037/kwame-onwuachi-memoir-per-se-thomas-keller-notes-from-a-young-black-chef https://www.foodandwine.com/chefs/communal-table-kwame-onwuachi-jury-my-peers https://ny.eater.com/platform/amp/2019/3/26/18281273/chris-flint-eleven-madison-park-per-se-racism-kwame-onwuachi-memoir-nyc?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true Foodie/Influencer Articles: https://newrepublic.com/article/153335/foodie https://www.eater.com/2019/3/20/18274523/instgram-bot-free-food-nyc PeakDesign Tech Pouch: http://geni.us/srfp6 Love + Death + Robots: https://www.youtube.com/watch?v=wUFwunMKa4E Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge <
Thu, March 28, 2019
Connecting with Chefs - Ep. 95 with Julien Perry
Follow Julien: https://www.instagram.com/juliendperry/ Seattle Cooks on Amazon: https://geni.us/G7uFq Trailer for 5 Shots: https://vimeo.com/user4829173/review/266371558/1795740cdf 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, March 26, 2019
Secret Lives of Private Chefs, California’s Michelin Guide, MAD Academy, & more on Ep. 94
Show Notes: NYC Underrated Restaurants: http://www.grubstreet.com/2019/03/nyc-chefs-on-the-citys-most-underrated-restaurants.html Primitive Skate x Kikkoman: https://primitiveskate.com/collections/kikkoman?gclid=CjwKCAjwmq3kBRB_EiwAJkNDp1tIhuFkq9PCPT-ZA58N3wwQaWsl0qQkAYswcQt6hN7csJWmQ4L9HBoCo-gQAvD_BwE Largey Out: https://la.eater.com/2019/3/15/18263916/jessica-largey-simone-out-restaurant-chef-changing-news Sean Brock’s New Spot: https://nashville.eater.com/2019/1/24/18195904/sean-brock-nashville-appalachian-restaurant-plans WeWork Funding: https://www.eater.com/2019/3/14/18264300/wework-food-inovation-lab-co-working-accelerator-new-york-city MAD Academy: https://www.madfeed.co/2019/danish-government-and-mad-announce-the-creation-of-an-academy/ California Michelin: https://la.eater.com/platform/amp/2019/3/5/18250617/michelin-guide-restaurants-los-angeles-southern-california-san-diego-santa-barbara?utm_campaign=la.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true https://www.sfchronicle.com/restaurants/amp/What-s-behind-the-600-000-California-tourism-13683187.php?__twitter_impression=true Secret Lives of Private Chefs: https://www.tastecooking.com/secret-lives-private-chefs/ F&W Great Restaurants List: https://www.foodandwine.com/travel/restaurants/best-restaurants-work-jobs-methodology https://www.foodandwine.com/travel/restaurants/best-restaurants-work-jobs Learning Food Online: http://www.grubstreet.com/2019/03/streaming-cooking-videos-bon-appetit-munchies.html Middle Child by J. Cole: https://open.spotify.com/album/3XzSOIE6zGLliuqsVGLmUc Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on <a
Mon, March 25, 2019
Purposeful Travel with John Miller - Ep 93
Follow John: https://www.instagram.com/demijohnsomm/ My article in Capital One's Newsroom as a : http://press.capitalone.com/phoenix.zhtml?c=251626&p=irol-newsArticle&ID=2390552 Get in Episode 100! #EmulsionTakeover - https://www.youtube.com/watch?v=d4Mdul_gow0 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Bonus · Sat, March 16, 2019
I Want YOU On Episode 100 #EmulsionTakeover
Check the YouTube video here: https://youtu.be/d4Mdul_gow0 Leave me a Voice Message on Anchor: https://anchor.fm/justin-khanna6 My site for text-only features: https://www.justinkhanna.com — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, March 07, 2019
Cat Cora & Alinea, Soleil Ho’s Work, & Josh Skenes Fraud on Ep. 92
Denmark wins Bocuse d’or 2019: http://www.grubstreet.com/2019/01/bocuse-dor-2019-denmark-wins.html Michelin Guide Nordics 2019: https://www.eater.com/2019/2/19/18229915/michelin-stars-nordic-countries-2019-noma Daniel Calvert SCPM: https://amp.scmp.com/magazines/post-magazine/arts-music/article/2188223/what-british-band-arctic-monkeys-taught-chef?__twitter_impression=true James Beard Semifinalists: https://www.eater.com/platform/amp/2019/2/27/18239839/james-beard-awards-2019-semifinalists-chefs-restaurants-jbfa?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true Restaurant Manifesto Tweet: https://twitter.com/restofesto/status/1100859618417393669 Yugen Update: https://www.eater.com/platform/amp/2019/1/29/18197514/mari-katsumura-yugen-kaisho-chicago-fine-dining-scene?__twitter_impression=true Joshua Skenes News: https://www.joshuaskenes.com/ https://sf.eater.com/2019/2/6/18214024/saison-restaurant-lawsuit-san-francisco A Fine Line: https://www.poughkeepsiejournal.com/story/life/2019/02/21/a-fine-line-turns-spotlight-women-culinary-world/2908368002/ Atomos Coffee: https://www.kickstarter.com/projects/kleitsch/atomo-we-hacked-the-coffee-bean-invented-molecular/faqs elBulli 1846: https://www.eater.com/platform/amp/2019/1/29/18202256/ferran-adria-is-opening-elbulli-1846-february-2020?__twitter_impression=true Next Review: https://www.chicagotribune.com/dining/ct-food-review-next-restaurant-silk-spice-0220-story,amp.html?__twitter_impression=true Soleil Ho News: https://www.sfchronicle.com/author/soleil-ho/ Cat Cora/Alinea/Nick Kokonas fiasco: https://medium.com/@nickkokonas/into-the-litter-box-96fbf5a74f02 Joe Beef Sober: https://www.bonappetit.com/story/david-mcmillan-sober/amp?__twitter_impression=true How Uber Eats is Influencing Apartment Design: https://amp.news.com.au/finance/real-estate/melbourne-vic/how-uber-eats-is-impacting-apartment-design/news-story/9f6a1dc2a642d7edbe0de8d2a5686f67 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Dom
Fri, February 15, 2019
It's Not JUST Michelin Starred Restaurants w/ Micah Mowrey - Ep. 91
My guest today is Micah Mowrey, chef and sustainable food pro, previously of Gramercy Tavern and Ecolibrium Farms. Follow Micah: https://www.instagram.com/micahmowrey/?hl=en — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, February 07, 2019
Ghost Kitchens, Solo Chefs, and Benno Reviewed on Ep. 90
Show Notes: Ghost Kitchens: https://www.cbc.ca/news/canada/calgary/ghost-kitchen-calgary-1.4989791 Massimo’s Hotel: https://www.eater.com/2019/2/5/18212065/massimo-bottura-inn-modena-italy Plan B’s: http://www.grubstreet.com/2019/02/the-underground-gourmet-guide-to-backup-restaurant-dining.html Best Tasting Menus in NYC: http://www.grubstreet.com/bestofnewyork/best-tasting-menu-nyc.html Benno Reviewed: http://www.grubstreet.com/2019/01/benno-nyc-restaurant-review.html Sebastian Bras 2**: http://www.grubstreet.com/2019/01/sebastian-bras-le-suquet-michelin-stars.html INTERSECT BY LEXUS: http://www.grubstreet.com/2019/01/intersect-by-lexus-nyc.html Solo Chefs: https://www.theguardian.com/food/2019/jan/20/going-solo-chefs-who-work-on-their-own?CMP=share_btn_fb Cena Closes: https://www.postcrescent.com/story/money/companies/buzz/2019/01/24/appleton-restaurant-shuffle-cena-fress-and-former-katsu-ya-building/2672169002/ Keep Going: https://www.youtube.com/watch?v=-Z2_ceIyNXg Kraig Adams Bangkok: https://www.youtube.com/watch?v=cGw3jkuEe-g SwitchPod: https://www.kickstarter.com/projects/patflynn/switchpod-the-minimal-versatile-handheld-tripod?utm_source=www.youtube.com&utm_medium=kickbooster&utm_content=link&utm_campaign=568560d0 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts <p
Wed, January 30, 2019
Elevating Food Through Design with Christopher Scott of Sous Design - Ep. 89
Show notes available on: http://justinkhanna.com/theemulsion-podcast/2019/1/31/elevating-food-through-design-with-christopher-scott-of-sous-design-ep-89-theemulsion Follow Sous: https://www.instagram.com/sousdesign — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, January 24, 2019
Side Hustles, World’s 50 Best Flop, Surge Pricing & Iz Harris - Ep. 88
Maaemo in China: https://andershusa.com/esben-holmboe-bang-opens-in-china-a-norwegian-chinese-restaurant-in-shenzen-maaemo-oslo Recolte in NYC: https://www.therecolte.com/dessert-bar/ Alex Stupak’s Plans: https://ny.eater.com/2019/1/16/18185150/empellon-al-pastor-open-menus-photos-pod-hotel-midtown-nyc Talking Food: https://ulteriorepicure.com/2019/01/16/kansas-city-talking-food/amp/?__twitter_impression=true Alinea + Clemson: https://chicago.eater.com/2019/1/16/18184811/alinea-clemson-tigers-invitation-celebration-football-white-house-trump-fast-food Organic or Nah?: https://www.youtube.com/watch?v=8PmM6SUn7Es&feature=youtu.be Saison’s New Menu: https://sf.eater.com/2019/1/15/18178729/saison-bar-menu-new-prixe-fixe-san-francisco-michelin-restaurant Chefs & Side Hustles: https://www.eater.com/platform/amp/2019/1/18/18175754/chefs-entrepreneurs-starting-businesses-side-hustles World’s 50 Best Bombshell: https://www.eater.com/platform/amp/2019/1/16/18185125/worlds-50-best-restaurants-list-changing-voting?__twitter_impression=true Surge Pricing: http://www.grubstreet.com/2019/01/restaurants-surge-pricing.html Iz Harris & Eater: https://www.eater.com/2019/1/9/18172072/iz-harris-travel-eat-repeat-host-vlogger-portugal Nike Adapt BB: https://www.wired.com/story/nike-adapt-bb-sneaker/ Spiderman Far From Home: https://www.youtube.com/watch?v=DYYtuKyMtY8 Sony a6400: https://amzn.to/2T57WQP AeroMexico ad: https://youtu.be/2sCeMTB5P6U — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on <a href="https://open.spotify
Bonus · Thu, January 17, 2019
How to Talk About Food - An Intermezzo
"This Place Called" Food Vlogs: https://www.youtube.com/watch?v=IwZoGgR6F80&list=PLBhkdEe0YfDplNUSNDPgDAGn216iQkbUS Nasty Bits by Anthony Bourdain: http://geni.us/BoPEKo How to Cook a Wolf: http://geni.us/B8Fk Physiology of Taste: http://geni.us/LwPDW French Laundry Cookbook: http://geni.us/DfJfZ Stateside Seattle: https://www.statesideseattle.com/menus/ Ulterior Epicure: https://ulteriorepicure.com/ 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, January 10, 2019
Eater on Gear, 2019 Headlines, No Stars, & Caviar on Ep. 87
Show Notes Dead Birds: https://www.eater.com/platform/amp/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine?__twitter_impression=true Resy vs Tock: https://medium.com/the-21st-century-restaurant/welcome-to-the-restaurant-industrys-technology-revolution-or-about-resy-552bce9d156?_referrer=twitter Eater on Gear: https://www.eater.com/2019/1/7/18158866/best-chef-knife-japanese-santoku-gyuto-knives TK & Tacos: https://sf.eater.com/2019/1/7/18168784/thomas-keller-mexican-restaurant-open-la-calenda-yountville-napa Headline Predictions: https://ny.eater.com/platform/amp/2018/12/28/18159090/nyc-headline-predictions-2019?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true http://www.grubstreet.com/2018/12/bad-dining-trends-2018.html Sutton on Caviar: https://www.eater.com/platform/amp/2018/12/27/18156538/how-to-order-caviar-restaurants-dining-out-caviar-differences-beluga-osetra?__twitter_impression=true No More Stars: http://www.grubstreet.com/article/new-york-magazine-restaurant-ratings-scale-stars.html 12 Days Recap: https://ulteriorepicure.com/ My 2019 Playbook: https://www.youtube.com/watch?v=lTA5lPQyNJg&t=2668s — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin<
Bonus · Thu, January 03, 2019
My 2019 Playbook - What I Learned in 2018, Tips, Influencers, Books, Channels and Goals for the Year Ahead
Video version: https://youtu.be/lTA5lPQyNJg Full article: http://geni.us/playbook2019 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, January 03, 2019
Starting a Food Truck - Joel Mathieson of Wicked Good Grinders Ep. 86
Follow Joel and Wicked Good Grinders: https://www.wickedgoodgrinders.net/about-us.html https://instagram.com/wickedgoodgrinders — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, December 20, 2018
Eating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 85
Headlines: Next 2019 Menus: https://mailchi.mp/nextrestaurant/announcing-nexts-2019-menus-1254693 Grant Crilly Kitchen Think: https://www.reddit.com/r/sousvide/comments/a3si78/grant_crilly_chefsteps_new_tv_show_premiers_11pm/ Soleil Ho: https://www.sfchronicle.com/restaurants/article/Soleil-Ho-named-the-San-Francisco-Chronicle-s-13444943.php Julian Niccolini Forced out of Four Seasons Restaurant: https://ny.eater.com/platform/amp/2018/12/17/18145098/julian-niccolini-four-seasons-restaurant-out-me-too Andrew Brochu Out, Nick Dostal Joins Alinea: https://www.chicagotribune.com/dining/ct-food-brochu-roister-nick-dostal-alinea-1217-story.html?fbclid=IwAR19UO512fMp7g_QryHmGS7eDMNBIw2uCN7P5aDJgftqfIFA1fDcm5g8qFs |Main Stories| Lucky Cricket: https://www.eater.com/platform/amp/2018/11/20/18105239/andrew-zimmern-lucky-cricket-chinese-restaurant-chain-minnesota?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true WhatsApp in India: https://www.nytimes.com/2018/11/23/dining/whatsapp-india-cooking.html#click=https://t.co/RCKs3IOhYV Jessica Largey: https://www.eater.com/platform/amp/2018/11/29/18112580/jessica-largey-simone-restaurant-healthcare?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true Endagered Somms: https://www.thedailybeast.com/are-great-sommeliers-an-endangered-species BTS with Michelin: https://www.newyorker.com/magazine/2009/11/23/lunch-with-m/amp?__twitter_impression=true Super Smash Bros. Ultimate: https://amzn.to/2LtjhHt — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on <a href="ht
Fri, December 14, 2018
From Kitchen to Media with Mike Truong - Ep. 84
Follow Mike: https://www.instagram.com/faintmike/ 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, November 27, 2018
Restaurant Kickstarters, Chefs & Allergies, Lessons from Bourdain and MORE.
Headlines: 360 Eat Guide: https://andershusa.com/360-eat-guide-ranking-restaurants-on-gastronomy-and-sustainability Prison & Ramen: https://www.youtube.com/watch?v=PLt9fRYT92M&feature=youtu.be Ivan Orkin x100: https://www.eater.com/2018/11/1/18049542/ivan-ramen-orkin-fast-casual-chain-expansion Reverie in Georgetown: https://www.washingtonpost.com/lifestyle/food/reverie-in-georgetown-marks-the-return-of-a-really-busy-chef/2018/11/08/087709ce-dee9-11e8-85df-7a6b4d25cfbb_story.html?noredirect=on&utm_term=.78cadd695a80 |Main Stories| Mägo: https://www.kickstarter.com/projects/1550421332/mago-a-sustainable-restaurant-coming-to-oakland/updates https://www.magorestaurant.com/menu-dinner/ Eater 38 2018: https://www.eater.com/platform/amp/best-american-restaurants-review/2018/11/13/18071890/best-restaurants-america-2018?__twitter_impression=true Nick Kokonas Roadmap for Tock: https://medium.com/@nickkokonas/the-restaurant-reservations-game-is-about-to-finally-get-wild-be06e64dde12 Chefs & Allergies: https://www.eater.com/platform/amp/2018/10/31/18038452/restaurants-chefs-food-allergies-nuts-fish-gluten-garlic Lessons from Bourdain: https://25iq.com/2017/10/07/a-dozen-lessons-about-business-from-anthony-bourdain/amp/?__twitter_impression=true Full Heart: https://fullhearthospitality.com/#jason-rose AI: https://www.youtube.com/watch?v=FlgLxSLsYWQ John Mayer & Jerry Lorenzo: https://www.youtube.com/watch?v=3nmMV9K9-8w Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin
Fri, November 09, 2018
Learn to Teach, Teach to Learn with Mareko Maumasi - Ep. 82
Maumasi Fire Arts: https://www.maumasifirearts.com/about http://instagram.com/maumasifirearts 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Jus
Thu, October 25, 2018
Maaemo Moving, Somm Fraud, Chefs vs Sports and MORE on Ep. 81
Headlines: John Shields CDC: https://www.instagram.com/p/Bow9p73AK8u/?hl=en&taken-by=chefjohnshields Smyth Mushroom Dish on Michelin IG: https://www.instagram.com/p/Bo148f-BNkl/?hl=en&taken-by=michelinguide 100 tips to make better pasta: https://www.youtube.com/watch?v=06wcbdUK1Do&feature=youtu.be UE Greenland: https://www.flickr.com/photos/ulteriorepicure/sets/72157674247319278 Regulus: https://amzn.to/2O38aVp https://www.youtube.com/watch?v=ZbZf5BHYvyk&feature=youtu.be&app=desktop |Main Stories| Maaemo Moving: https://andershusa.com/maaemo-is-moving-norways-only-three-michelin-starred-restaurant-is-moving-to-a-new-location-in-oslo Somm Fraud: https://www.wine-searcher.com/m/2018/10/somm-struck-off-by-court-of-master-sommeliers Chefs & Sports: https://twitter.com/davidchang/status/1045771210775244801?s=12 https://www.theringer.com/nfl/2018/9/25/17899586/the-scheme-war-is-over Wage Theft: https://www.eater.com/2018/9/25/17886990/how-restaurants-steal-from-workers-wage-theft WSJ Tipping: https://www.wsj.com/articles/you-want-20-for-handing-me-a-muffin-the-awkward-etiquette-of-ipad-tipping-1539790018 Saint Peter Restaurant: https://www.goodfood.com.au/eat-out/good-food-guides/how-josh-niland-is-changing-seafood-cookery-from-sydney-restaurant-saint-peter-20171010-gyy2as Tazo Tea: https://amzn.to/2EGTsE4 Tim Ferriss + Nick Kokonas: https://tim.blog/2018/10/18/nick-kokonas/ Chase Jarvis + Michael Hebb: https://www.youtube.com/watch?v=www30z8uGW4 Ground Up Show w/ James Clear: http://mattdavella.com/083 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram
Thu, September 27, 2018
"Restaurant Decline", Tso, Food as Art & Diversity on Ep. 80 #TheEmulsion
Show Notes: Life Hack : https://twitter.com/devtesla/status/1041122297090920449?s=12 Morgan Fallon on JRE : https://overcast.fm/+v9hBcQ D.C. Michelin 2019 : https://guide.michelin.com/us/washington-dc/news-and-views/michelin-stars-washington-dc-2019-results/news AI Apple names : https://amp.fastcompany.com/90234447/these-ai-generated-apple-names-are-the-new-best-thing-about-fall?__twitter_impression=true Mari’s Spot has a name : https://chicago.eater.com/platform/amp/2018/9/11/17843534/yugen-mari-katsumura-contemporary-japanese-fine-dining-grace-olszewski?__twitter_impression=true Il Corvo in West Seattle : https://www.seattlemet.com/articles/2018/9/10/il-corvo-s-mike-easton-will-open-a-restaurant-il-nido-in-west-seattle Hamilton backs down : http://www.grubstreet.com/amp/2018/09/gabrielle-hamilton-ashley-merriman-spotted-pig-deal-off.html?__twitter_impression=true |Main Stories| Americans eating out less: http://www.grubstreet.com/amp/2018/09/americans-are-eating-out-a-lot-less.html?__twitter_impression=true Tso Delivery : https://tsodelivery.com/ Chef’s Table Season 5 & 6 : https://www.eater.com/platform/amp/2018/9/11/17816766/chefs-table-netflix-new-cast-season-5-and-6-sean-brock-albert-adria-cristina-martinez-mashama-bailey?__twitter_impression=true “We Want Plates” : https://amzn.to/2Ocf2nD World’s 50 best on Inclusivity : https://m.theworlds50best.com/blog/News/time-for-change-why-50-best-is-committed-to-a-more-inclusive-restaurant-industry.html Healthy Kitchen Dynamics from Food & Wine : https://amp.foodandwine.com/chefs/communal-table-leading-by-example-gabriel-rucker?source=dam&__twitter_impression=true 12 Days 2018 : https://ulteriorepicure.com/2018/09/12/save-the-dates-12-days-of-christmas-2018/amp/?__twitter_impression=true YBLINC on Instagram : https://www.instagram.com/yblinc/?hl=en — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: <a href="https://www.i
Mon, September 17, 2018
Event Production 101 with Jade Leong of Voyager's Table - Ep. 79
Show Notes — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Bonus · Thu, September 13, 2018
The Difference Between a "Cook" and a "Chef" - An Intermezzo
Support my content and more episodes like this on https://www.patreon.com/justinkhanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, September 06, 2018
"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78
Show Notes Anthony Bourdain Doc : https://www.eater.com/platform/amp/2018/8/17/17715142/anthony-bourdain-documentary-cnn?__twitter_impression=true The Final Table : http://www.grubstreet.com/2018/08/netflix-the-final-table-show.html Steak Knives : https://www.eater.com/2018/9/5/17426380/frenchette-knives-controversial-roland-lannier-nyc Eater Young Guns : https://www.eater.com/2018/7/19/17566034/eater-young-guns-2018 |Main Stories| Michelin (Soigne Films) Mini-Doc : https://vimeo.com/286067973?ref=fb-share Jim Sullivan : https://www.jimsullivanphotography.com/ Trout or Salmon? : https://modernfarmer.com/2018/08/chinese-regulators-say-trout-can-be-sold-as-salmon/ Ulterior Epicure Rumination : https://ulteriorepicure.com/2018/08/29/rumination-37-killing-meritocracy/amp/?__twitter_impression=true David Chang NYT : https://www.nytimes.com/2018/08/28/dining/david-chang-kojin-toronto.html Kitchen Culture : https://www.gq.com/story/how-do-we-fix-restaurant-culture-chef-roundtable “Fake” Meat : https://www.vox.com/platform/amp/2018/8/30/17799874/lab-grown-meat-memphis-just-animal-cell?__twitter_impression=true Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E
Mon, August 27, 2018
Systems, Recipes and Effectiveness with Amit Levy - Episode 77 of #TheEmulsion
Follow Amit: https://twitter.com/aalevy?lang=en Video series on YouTube: http://geni.us/1ElAM4r — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, August 17, 2018
Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76
Show Notes: NYT California Critic: http://www.grubstreet.com/2018/08/new-york-times-california-restaurant-critic-tejal-rao.html Bon Appetit 10 Best New Restaurants: http://www.grubstreet.com/2018/08/here-are-bon-apptits-hot-10-restaurants-of-2018.html Issues at Estela: http://www.grubstreet.com/2018/08/thomas-carter-accusations-stepping-away-from-restaurants.html BanaValley: http://www.grubstreet.com/article/good-news-bananas-have-been-solved.html Ladies First: https://www.eater.com/2018/8/16/17605790/restaurant-service-gender-neutral-ladies-first |Main Stories| Japanese Reservations: https://www.eater.com/platform/amp/2018/8/2/17602744/tokyo-restaurant-reservations-concierge-members-only?__twitter_impression=true Gem Review: https://www.nytimes.com/2018/08/07/dining/gem-review-flynn-mcgarry.html Joël Robuchon’s RIP: https://www.eater.com/platform/amp/2018/8/8/17655446/joel-robuchon-michelin-latelier-mashed-potatoes-pommes-puree?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true Summer Vacation: http://www.grubstreet.com/amp/2018/08/why-restaurants-go-on-summer-vacation.html?__twitter_impression=true Food & Wine 40: https://www.foodandwine.com/lifestyle/40-most-important-restaurants-past-40-years Nonesuch via BO: https://www.youtube.com/watch?v=Bj_lLIGaZBc&feature=youtu.be Dead Cells: https://amzn.to/2MAuRn2 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mai
Tue, August 14, 2018
Cooking on and off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75
Follow along with Matt: https://www.instagram.com/acooknamedmatt/?hl=en https://www.youtube.com/channel/UCYjJeNVpgjAz-Sv4dhs13VQ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Bonus · Tue, August 07, 2018
a long update.
Patreon : https://www.patreon.com/justinkhanna #TheEmulsion on Spotify : https://open.spotify.com/show/6vVxsevSDwsvs43uHRxlEY?si=wgGN7KMJR9i3jdTDgEh3qg Example of Simplecast : http://justinkhanna.com/theemulsion-podcast/2018/8/2/the-critics-episode-ep-74-of-the-emulsion-podcast Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, August 02, 2018
The Critic's Episode - Ep. 74
Jose Garces : http://www.grubstreet.com/2018/07/jose-garces-restaurant-groups-has-officially-been-sold.html Gordon Ramsay's new show: https://www.usmagazine.com/food/news/anthony-bourdain-fans-angered-by-gordon-ramsays-new-show/ Parts Unknown : https://www.eater.com/2018/8/1/17638822/anthony-bourdain-parts-unknown-final-season-cnn Netflix Show Refresh : https://www.eater.com/2018/7/29/17628336/netflixs-chefs-table-season-5-salt-fat-acid-heat-and-the-curious-creations-of-christine-mcconnell Jonathan Gold RIP : https://www.nytimes.com/2018/07/21/obituaries/jonathan-gold-dead-los-angeles-food-critic.html#click=https://t.co/FNdrOQPuYL https://www.eater.com/platform/amp/2018/7/21/17598202/jonathan-gold-dies-food-criticism-quotes?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true http://www.latimes.com/local/obituaries/la-fo-jonathan-gold-obit-20180721-story.html?outputType=amp&__twitter_impression=true Bauer Retires : https://www.sfchronicle.com/food/amp/Michael-Bauer-to-retire-from-The-Chronicle-after-13073124.php?__twitter_impression=true Vettel Revealed : http://www.chicagotribune.com/dining/restaurants/ct-food-restaurant-critic-vettel-ends-anonymity-0718-story.html NYC Best Restaurants 2018 : https://ny.eater.com/platform/amp/2018/7/24/17602582/nyc-best-restaurants-2018-summer-ryan-sutton?__twitter_impression=true Future of Food : http://www.perell.com/tweetstorms/future-of-food Niels Brisbane : https://www.eater.com/2018/7/19/17574864/niels-brisbane-young-guns-canlis-bread-lab TFL Plating : https://twitter.com/justin_khanna/status/1024654448499421184 Virgil Abloh’s Lecture : https://www.youtube.com/watch?v=biFlrzTJets&t=1910s — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge</a
Wed, July 25, 2018
Great Taste and Creating your Dream Reality with Abe Shaw of Eating Tools - Episode 73
Full show notes on http://www.justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Sat, July 14, 2018
"30 Influential Restaurants", Anatomy of a Kitchen, Saison + Gras & More - Ep.72
Eating Disorders in Restaurants: https://www.eater.com/platform/amp/20... New Hestan Tech: https://home.hestan.com/product/36-sm... Robot Restaurants: https://www.youtube.com/watch?v=1Kfd3... EMP Bar: https://ny.eater.com/platform/amp/201... Restaurant Volume: https://www.vox.com/platform/amp/2018... Hamilton Update: https://ny.eater.com/2018/7/3/1752807... Robb Report 30 Restaurants: https://robbreport.com/food-drink/din... That poster I talked about: https://insidescoopsf.sfgate.com/blog... Grace Space: https://chicago.eater.com/platform/am... Anatomy of a Kitchen: https://www.thetowndish.com/feature/a... SF Service: https://www.nytimes.com/2018/06/25/di... Saison + Laurant Gras: https://www.instagram.com/p/BlB1I2dB7... Truth Love & Clean Cutlery: https://truthloveandcleancutlery.com Distil Sunglasses: http://geni.us/u62i Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, July 03, 2018
Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn
My interview with Woody Van Horn on The Emulsion podcast! Follow Woody: https://www.woodyvanhorn.com On Instagram: https://www.instagram.com/woodyvanhorn/ Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — Browse my favorite kitchen gear: http://geni.us/chefkit — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, June 27, 2018
3 Quick Tips to Improve your Station at Work - An Intermezzo
 — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, June 25, 2018
Anthony Bourdain, World's 50 Best, Filet Mignon & MORE
Find more episodes on http://www.justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, June 18, 2018
Leading a Fulfilling & Successful Career with Chris Hill - Episode 69
Full show notes available on: http://justinkhanna.com/podcast Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, June 07, 2018
Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68
 **Show Notes:** **Atomix:[https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?\_\_twitter\_impression=true](https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?__twitter_impression=true)** **Kitchen Predators:[https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share](https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share)** **New Alinea Chef:[https://chicago.eater.com/platform/amp/2018/5/29/17401076/alinea-new-executive-chef-simon-davies-mike-bagale-out?utm\_campaign=chicago.eater&utm\_content=chorus&utm\_medium=social&utm\_source=twitter&\_\_twitter\_impression=true](https://chicago.eater.com/platform/amp/2018/5/29/17401076/alinea-new-executive-chef-simon-davies-mike-bagale-out?utm_campaign=chicago.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true)** **LA Michelin:[https://www.foodandwine.com/news/michelin-guide-should-return-la](https://www.foodandwine.com/news/michelin-guide-should-return-la)** **Tableside Service:[https://www.bloomberg.com/news/articles/2018-05-29/at-restaurants-tableside-service-has-gone-too-far](https://www.bloomberg.com/news/articles/2018-05-29/at-restaurants-tableside-service-has-gone-too-far)** **Salvation + Empellon:[https://www.nytimes.com/2018/05/30/dining/empellon-salvation-taco-alex-stupak.html?partner=rss&emc=rss](https://www.nytimes.com/2018/05/30/dining/empellon-salvation-taco-alex-stupak.html?partner=rss&emc=rss)** **Colin & Samir podcast: [https://www.colinandsamir.com/the-podcast/](https://www.colinandsamir.com/the-podcast/)** **Mario Tennis: [https://www.sbnation.com/2018/6/5/17429436/mario-tennis-aces-nintendo-review-good-demo-switch](https://www.sbnation.com/2018/6/5/17429436/mario-tennis-aces-nintendo-review-good-demo-switch)** 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http
Fri, June 01, 2018
Sharpening Misconceptions, Owning a Shop, & New Knives with Albert Edmonds on Episode 67
Full show notes available on justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, June 01, 2018
What Ego is the Enemy can teach the Professional Chef
The book on Audible: https://amzn.to/2LaetFy Hard copy of Ego is the Enemy: https://amzn.to/2JkCTid Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, June 01, 2018
The 20% Rule
See more episodes at justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, May 24, 2018
"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66
 Show Notes: Restaurant Labor: [https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis](https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis) TK in Miami: [http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/](http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/) Design in Restaurants: [https://artfulliving.com/top-restaurants-serve-up-inspired-design/](https://artfulliving.com/top-restaurants-serve-up-inspired-design/) Hidden Somms: [https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity](https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity) Flow: [http://www.restaurantmanifesto.com/restaurant-flow/](http://www.restaurantmanifesto.com/restaurant-flow/) Food Porn: [https://amp.fastcompany.com/40569338/hey-restaurants-all-that-food-porn-is-working?\_\_twitter\_impression=true](https://amp.fastcompany.com/40569338/hey-restaurants-all-that-food-porn-is-working?__twitter_impression=true) Food & Medicine: [https://www.theverge.com/platform/amp/2018/5/16/17360860/collagen-food-health-fda-regulation-science?\_\_twitter\_impression=true](https://www.theverge.com/platform/amp/2018/5/16/17360860/collagen-food-health-fda-regulation-science?__twitter_impression=true) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, May 18, 2018
Chefs Changing Culture, Tattoos, & Knowing the Numbers w/ Derek Simcik - The Emulsion 65
Chef Derek Simcik is the Executive Chef of Scout PNW in the Thompson Hotel in Seattle. He's traveled the world and lived abroad, cooking in Europe, Asia, and in cities all over the US. In this episode we talk chefs changing the culture of cities, culinary school alternatives, being a financially knowledable chef, growing up with food, hip hop, tattoos, and more. https://www.instagram.com/chef\_derek83/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, May 15, 2018
Dessert "Discriminiation", NOMNK, Flynn & Gem - The Emulsion Ep. 64
 Show Notes: Dessert Discrimination: [https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped](https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped) Noma Reviews: [https://www.eater.com/platform/amp/2018/3/5/17081570/noma-restaurant-reviews-rene-redzepi-relaunch-copenhagen?\_\_twitter\_impression=true](https://www.eater.com/platform/amp/2018/3/5/17081570/noma-restaurant-reviews-rene-redzepi-relaunch-copenhagen?__twitter_impression=true) NOMNK: [https://andershusa.com/nomnk-pop-up-in-bergen-simon-nilsen-these-apprentices-are-tomorrows-star-chefs](https://andershusa.com/nomnk-pop-up-in-bergen-simon-nilsen-these-apprentices-are-tomorrows-star-chefs) Dominique Crenn’s new spot: [https://sf.eater.com/platform/amp/2018/4/24/17277120/dominique-crenn-bar-crenn-wine-bar-food-parisian-review-san-francisco?\_\_twitter\_impression=true](https://sf.eater.com/platform/amp/2018/4/24/17277120/dominique-crenn-bar-crenn-wine-bar-food-parisian-review-san-francisco?__twitter_impression=true) Flynn & Gem: [http://www.grubstreet.com/2018/05/chef-flynn-mcgarry-gem-profile.html](http://www.grubstreet.com/2018/05/chef-flynn-mcgarry-gem-profile.html) Inua: [https://www.hospitalitymagazine.com.au/noma-announces-new-venue-for-japan/](https://www.hospitalitymagazine.com.au/noma-announces-new-venue-for-japan/) Birdsong: [https://sf.eater.com/2018/5/1/17305240/birdsong-chris-bleidorn-atelier-crenn-open-photos-san-francisco](https://sf.eater.com/2018/5/1/17305240/birdsong-chris-bleidorn-atelier-crenn-open-photos-san-francisco) Algebra of Happiness: [https://www.youtube.com/watch?v=qMW6xgPgY4s&t=317s](https://www.youtube.com/watch?v=qMW6xgPgY4s&t=317s) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, May 02, 2018
Managing Burnout, Perfect Tacos, Culinary School Opinions and More on #TheEmulsion Episode 63 with Derek Bugge
 Follow and say hi to Derek- https://www.instagram.com/chefderekbugge/?hl=en Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, April 30, 2018
Elements of Dessert - My Review
[](https://www.amazon.com/Elements-Dessert-Francisco-J-Migoya/dp/047089198X/ref=as_li_ss_il?_encoding=UTF8&qid=1525104535&sr=8-1&linkCode=li2&tag=justinkhann07-20&linkId=1de02a2c789b14dd8ae00b30b005bd09) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, April 25, 2018
Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62
 Show Notes: Coi Stories: [https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542](https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542) [https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?\_\_twitter\_impression=true](https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?__twitter_impression=true) Expediter Lyfe: [https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share](https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share) Momofuku Ko: [https://ny.eater.com/platform/amp/2018/4/17/17244806/momofuku-ko-bar-review-nyc?\_\_twitter\_impression=true](https://ny.eater.com/platform/amp/2018/4/17/17244806/momofuku-ko-bar-review-nyc?__twitter_impression=true) Minimum Wage: [https://www.eater.com/2018/4/18/17251776/raise-minimum-wage-poll-majority-higher-menu-prices](https://www.eater.com/2018/4/18/17251776/raise-minimum-wage-poll-majority-higher-menu-prices) Garces Scandal: [http://www.grubstreet.com/2018/04/jose-garces-restaurant-empire-battling-lawsuits-and-closings.html](http://www.grubstreet.com/2018/04/jose-garces-restaurant-empire-battling-lawsuits-and-closings.html) Jose Andres: [http://www.grubstreet.com/2018/04/chef-jos-andrs-one-of-the-most-influential-people-of-2018.html](http://www.grubstreet.com/2018/04/chef-jos-andrs-one-of-the-most-influential-people-of-2018.html) All 100 50 Best: [http://www.grubstreet.com/2018/04/paul-grinberg-quest-to-eat-at-worlds-100-best-restaurants.html](http://www.grubstreet.com/2018/04/paul-grinberg-quest-to-eat-at-worlds-100-best-restaurants.html) — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://gen
Wed, April 18, 2018
Le Livre Blanc - My Review
[](https://www.amazon.com/Livre-Blanc-Anne-Sophie-Pic/dp/1909342114/ref=as_li_ss_il?ie=UTF8&qid=1524065227&sr=8-1&keywords=le+livre+blanc&linkCode=li2&tag=justinkhann07-20&linkId=e74e9945564e3805452d0ba11b9dde95) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, April 16, 2018
Crushing Social Media, Quitting your Job, & Failure with Cady Chats
See full show notes at http://geni.us/jkpodcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, April 10, 2018
Sean Brock Sobriety, Japanese Game, What Food Critics Look For & MORE - Episode 60
 More Podcast Info: http://geni.us/jkpodcast Sean Brock Sobriety: https://www.bonappetit.com/story/sean-brock-sobriety Chef Masashi Yamada: https://www.youtube.com/watch?v=bGR2qXTPmJc&app=desktop Trendy Restaurant: https://www.eater.com/2018/4/9/17206374/via-carota-nyc-review-west-village Whole Foods: https://www.cnbc.com/2018/03/11/whole-foods-calls-meeting-with-key-vendors-as-tensions-flare.html Eating Right: http://www.grubstreet.com/2018/03/ultimate-conversation-on-healthy-eating-and-nutrition.html F&W BNR: http://www.grubstreet.com/2018/04/food-and-wine-best-new-restaurants-2018.html Sapiens: https://amzn.to/2uZFTeg →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, April 05, 2018
Repetition, Side Jobs, Saying "No" and Travel with Mi Kim of Raised Doughnuts - The Emulsion Ep. 59
http://geni.us/jkpodcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, April 04, 2018
Don't Make Me Look Like an Idiot - An Intermezzo
 Working in a kitchen can be a stressful environment. At a restaurant, in culinary school, at a hotel, wherever you're cooking can be high pressure, stressful, and a lot of personalities come into play. Hopefully this episode helps you navigate those bad days with some clarity. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, March 29, 2018
Truth in Restaurant Resos, Hoggorm, ModCuisine Pizza, & Healthy Chefs - The Emulsion Episode 58
 Show notes from this week's episode: Noma Story again: https://www.eater.com/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative Restaurant Resos: http://www.restaurantmanifesto.com/restaurant-reservation-truths/ NOLA AirBnB: https://www.eater.com/2018/3/23/17109608/airbnb-short-term-rentals-new-orleans-neighborhood-restaurants Hoggorm: https://www.facebook.com/Hoggormpizza/?notif\_id=1522186778741872¬if\_t=page\_invite&ref=notif Modernist Cuisine Pizza: https://www.eater.com/platform/amp/2018/3/19/17140282/modernist-cuisine-pizza-book?\_\_twitter\_impression=true Chefs & Healthy Environments: http://www.foodandwine.com/chefs/10-chefs-healthier-restaurants Chefs with the Munchies: http://amp.foodandwine.com/chefs/best-after-hours-chef-creations?\_\_twitter\_impression=true Sixteen closing: http://www.chicagomag.com/dining-drinking/March-2018/Sixteen-Closing/ My favorite kitchen gear: http://geni.us/chefkit →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1 -- Watch live at https://www.twitch.tv/justinkhanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, March 28, 2018
Momofuku Milk Bar - My Notes!
Milk Bar on Amazon: https://amzn.to/2Gg96CJ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, March 27, 2018
Let's Talk About Popups - an Intermezzo
The video companion to this audio: https://www.youtube.com/watch?v=on407hjn1xw Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, March 19, 2018
Working for Free, Creative Freedom, Dream Photoshoots, and more w/ Brent Herrig - The Emulsion Ep.57
Today’s guest is Brent Herrig, food photographer extraordinare from NYC, he’s incredibly talented at not just capturing food and drink but telling stories through portraits and fantastic action shots of that kitchen life. His list of clients includes Eric Ripert, NYT, Anthony Bourdain, Daniel Humm of EMP, Gavin Kaysen, and so many more. Check out Brent online: www.brentherrig.com Instagram: www.instagram.com/brentherrig Full show notes available on justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, March 15, 2018
Noma "Problems", 0 Stars, Somni, Ulterior Epicure Ruminations & More on The Emulsion Episode 56
 Le Coucou Line Cook: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Ulterior Epicure: https://ulteriorepicure.com/2018/03/08/rumination-36-quantum-soulless/amp/ https://ulteriorepicure.com/2018/02/20/rumination-35-worth-a-special-journey/ 0 Stars: https://www.nytimes.com/2018/03/06/dining/dadong-review-midtown-chinese-peking-duck.html?smid=tw-nytfood&smtyp=cur Somni: https://la.eater.com/2018/3/9/17078306/somni-sls-aitor-zabala-bazaar-jose-andres-los-angeles Noma 2.0: https://www.eater.com/platform/amp/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative?\_\_twitter\_impression=true Grace Update: https://chicago.eater.com/2018/3/7/17091032/grace-owner-alleges-chef-duffy-muser-took-truffles-wagyu-more James Beard: https://www.eater.com/2018/3/14/17115048/james-beard-awards-2018-finalists-chefs-restaurants-media-jbfa USHG Investigation: https://ny.eater.com/2018/3/9/17099894/danny-meyer-union-square-misconduct-human-resources David Chang Media: https://www.eater.com/2018/3/12/17109314/david-chang-majordomo-media-tv-shows-podcast-scott-dadich →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, March 08, 2018
Those Weird Tickets: Food Aversions - An Intermezzo
The David Kinch Interview: https://www.youtube.com/watch?v=NCS3gv-EjhY Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, March 06, 2018
New Knife Makers, Leaving the Kitchen, Custom Shapes and Passion with Galen Garretson of Town Cutler - The Emulsion Episode 55
I chatted with Galen Garretson, Founder and Owner of Town Cutler. From their site: " In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd." www.towncutler.com www.instagram.com/towncutler In 2011, Galen Garretson opened Town Cutler after working in kitchens for over ten years. Before working in restaurants, Galen had always been fascinated with knives, learning how to sharpen knives from his father, who was also a knife nerd. Receiving his first pocketknife at five, Galen grew his collection to a few dozen by age ten." →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, March 01, 2018
Why Chefs Fall Short, Jay Rayner Rants, New Restaurants, and HBR on #TheEmulsion Ep.54
 Why Chefs Fall Short: [https://meyersassociates.com/editoria...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fmeyersassociates.com%2Feditorial%2Fchefs-fall-short%2F) Cost of Restaurants: [http://www.jayrayner.co.uk/news/oi-yo...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=http%3A%2F%2Fwww.jayrayner.co.uk%2Fnews%2Foi-you-yes-you-the-one-whingeing-about-the-cost-of-the-restaurants-i-review-read-this-a-one-size-fits-all-response%2F) Pretty Bird: [https://prettybirdchicken.com](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fprettybirdchicken.com) Virgilio Martinez’s New Spot: [https://www.eater.com/2018/2/21/17033...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fwww.eater.com%2F2018%2F2%2F21%2F17033912%2Fmil-virgilio-martinez-cusco-peru-menu-reservations-photos-moray-ruins) HBR on Restaurants: [https://hbr.org/2018/01/how-the-best-...](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=https%3A%2F%2Fhbr.org%2F2018%2F01%2Fhow-the-best-restaurants-in-the-world-balance-innovation-and-consistency%3Futm_campaign%3DTOFU%26utm_content%3D67571102%26utm_medium%3Dsocial%26utm_source%3Dtwitter) Herding Tigers: [http://www.toddhenry.com/herdingtigers/](https://www.youtube.com/redirect?event=video_description&v=kwjfwRvTAms&redir_token=krv8xSICVEb5TUqCJIQp2mYOBl18MTUxOTk1Njc3NkAxNTE5ODcwMzc2&q=http%3A%2F%2Fwww.toddhenry.com%2Fherdingtigers%2F) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, February 19, 2018
Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.53
 Spencer Venancio is currently 13 at the time of publishing this show, he's already doing 5 course dinners out of his house in Minneapolis, we get into a ton of really interesting topics, I'd love for you guys to give Spencer your thoughts: https://www.instagram.com/thediner\_mn/ →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, February 14, 2018
Why Restaurants Fail, Drake’s Restaurant, Single Diner Thoughts and more on #TheEmulsion Ep 52
 Failing Restaurants: https://www.foodabletv.com/blog/2017/2/10/the-no-1-reason-why-restaurants-fail-and-what-to-do-about-it?format=amp&\_\_twitter\_impression=true Drake’s Restaurant: https://www.eater.com/platform/amp/2018/2/9/16994750/drake-restaurant-toronto-pick-6ix?\_\_twitter\_impression=true Alex French Guy Cooking; https://www.youtube.com/user/FrenchGuyCooking Single Diner Thoughts: https://www.eater.com/2018/2/13/17007674/how-to-be-a-good-single-diner https://www.eater.com/2018/2/13/17004102/how-restaurants-make-good-dinners-for-one-solo-dining Tech in Restaurants: https://medium.com/@benleventhal/6-ways-technology-is-changing-restaurants-in-2018-and-beyond-5aad50167d6a B. Patisserie: https://sf.eater.com/2018/2/12/17006376/b-patisserie-belinda-leong-mochi-korea-dessert-bar Dax: https://www.youtube.com/watch?v=KgBHU8fc0bk →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, February 08, 2018
Female Chefs, Getting Fired, Selling Plates and more on #TheEmulsion Ep 51
 Female Chef News: [https://www.vogue.com/article/dominique-crenn-resy-women-of-food](https://www.vogue.com/article/dominique-crenn-resy-women-of-food) Chef’s Table Pastry: [https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april](https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april) Stealing $600K: [http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html](http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html) Selling Plates: [https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen](https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen) Google & Chelsea Market: [http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html](http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html) Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, January 30, 2018
Fine Dining Pivoting, Twitter Rants, Farms, Salt Bae and more on #TheEmulsion Ep. 50!
 Twitter Thread: https://twitter.com/hels/status/956589465501396992 Farms: https://www.eater.com/2018/1/30/16923264/restaurant-farm-owner-business-farm-to-table Salt Bae: https://www.her.ie/food/remember-salt-bae-well-everyone-complaining-restaurant-386334 RTB Fillmore: https://sf.eater.com/2018/1/29/16945814/rtb-fillmore-avery-san-francisco Instagram Question: www.instagram.com/moesuggah Non Industry Story: https://www.theverge.com/2018/1/29/16948090/elon-musk-boring-company-flamethrower-california-sales-ban-miguel-santiago Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, January 30, 2018
INTERVIEW with DOZFY- The Emulsion Episode 49
Follow @dozfy and @dozfy works Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, January 22, 2018
Talking Grace, R.I.P. Paul Bocuse, Flynn McGarry, David Chang on Netflix & more on #TheEmulsion 48
 Grace Stories: https://chicago.eater.com/2017/12/27/16821580/grace-chicago-closed-contract-fired-duffy-muser-owner-legal-hurdles-new-restaurant https://chicago.eater.com/2017/12/21/16804212/grace-west-loop-curtis-duffy-closed-michelin-star http://www.chicagobusiness.com/article/20180111/ISSUE01/180119982/grace-investor-olszewski-tells-his-side-of-story#utm\_medium=email&utm\_source=ccb-editorialpromo&utm\_campaign=ccb-editorialpromo-20180111 Brooklyn Tide Pod Pizza: http://www.grubstreet.com/2018/01/vinnies-pizzeria-tide-pod-pizza.html Saveur Layoffs: http://www.grubstreet.com/2018/01/saveur-layoffs-adam-sachs.html JT + Noma: http://www.grubstreet.com/2018/01/noma-serves-ants-during-justin-timberlakes-man-of-the-woods-listening-party.html RIP Paul Bocuse: https://www.nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html David Chang News: https://www.eater.com/2018/1/18/16873492/david-chang-netflix-show-ugly-delicious https://la.eater.com/2018/1/19/16911340/majordomo-david-chang-momofuku-los-angeles Flynn’s New Place: https://ny.eater.com/2018/1/19/16909634/flynn-mcgarry-opening-new-restaurant Nintendo Switch: http://amzn.to/2G4zjEN Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, January 22, 2018
INTERVIEW with Hubert Tsai on The Emulsion Episode 47
Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, January 04, 2018
2018 Predictions, Japanese Fine Dining Traditions, and Malcolm Livingston’s “Ghetto Gastro” on Ep.46
Full show notes available on www.justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, January 04, 2018
INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago
In this episode, we talk: -Traveling to gain experience -Tasting menu philosophy -What she would do if she was starting today The Eater article referenced is here: https://www.eater.com/a/viral-food-instagram-rainbow-bagels-cronuts Follow Genie and Oriole: https://www.instagram.com/geniekwon/ https://www.instagram.com/oriolechi/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, January 04, 2018
What to Think About When Opening YOUR Own Place - #TheEmulsion Ep. 44
New restaurant concepts, scandals, and notes about investors. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, December 11, 2017
Mario Batali Accusations, "Hottest Restaurants", Getting Paid & Chef Gifts on The Emulsion Ep. 43
 Mario Batali: https://ny.eater.com/2017/12/11/16759540/mario-batali-sexual-misconduct-allegations Hottest Restaurants: https://www.eater.com/2017/6/2/15729142/best-new-restaurants-us-heatmap Superiority Burger: https://ny.eater.com/2017/12/11/16761842/superiority-burger-brooks-headley-cookbook-lawsuit Rosio: https://www.eater.com/2017/12/5/16735962/rosio-sanchez-restaurant-copenhagen-open-food-photos-interview Food52 Gift Guide: https://food52.com/shop/collections/gifts-for-the-chef?utm\_source=facebook&utm\_medium=paidsocial&utm\_campaign=AW\_Prospecting\_Holiday\_LL\_DR →YouTube (subscribe): http://geni.us/youtubesubscribe Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, December 08, 2017
A Chef's Struggle, Disrupting Kitchenware, Media Origins, and Bloggers on Episode 42 of The Emulsion Podcast
Leave me your questions and stories on @justin\_khanna on twitter and #TheEmulsion so I can find you. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, December 01, 2017
Coi Chef Swap, Gaggan Closing, "Good Restaurants 100" and more on The Emulsion Podcast Ep. 41
Head over to www.justinkhanna.com for the show notes. Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, November 21, 2017
Food from Mars, Movie Restaurants, and David Chang at the Olympics?! #TheEmulsion Ep 40
Check out the show notes for this episode at www.justinkhanna.com under "The Emulsion Podcast" Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, November 15, 2017
Interview with Bella Sangar - Ep. 38
In this episode we dove deep into Indian roots, American upbringings, why the business side of food is so important, mental health, and social media. Really think those of you that are interested in your own place will get some value from someone who is in that building process.
Wed, November 08, 2017
#TheEmulsion Ep. 38
See the show notes at www.justinkhanna.com Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, October 30, 2017
#TheEmulsion Ep. 37
Update to the Shaya Story: https://www.eater.com/2017/10/23/16520052/alon-shaya-john-besh-sexual-harassment-statement http://www.grubstreet.com/2017/10/why-the-restaurant-industry-is-blind-to-abuse.html http://www.grubstreet.com/2017/10/anthony-bourdain-regrets-not-confronting-meathead-culture.html Chris’s Piece: https://medium.com/@chefchris/where-does-the-restaurant-industry-go-from-here-6053ac1caabf Dinner Party: https://www.nytimes.com/interactive/2017/10/25/magazine/food-issue-art-of-dinner-party.html?rref=collection/sectioncollection/magazine&action=click&contentCollection=magazine®ion=stream&module=stream_unit&version=latest&contentPlacement=5&pgtype=sectionfront&smid=tw-share&_r=0&smid=tw-share Virality in Pie: https://www.thrillist.com/news/nation/chef-simon-davies-makes-clear-pumpkin-pie-that-baffles-twitter Mix Projects: www.mixprojects.com Patreon: www.patreon.com/justinkhanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on <a href="https://open.spotify.com/show/6jXHhKXc2a44FpbqbdwVQo?nd=1&dlsi=7a74f0444f994
Mon, October 23, 2017
#TheEmulsion Ep. 36
Leave a review if you enjoyed this episode, or share it with someone who needs to listen to it! Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, October 17, 2017
#TheEmulsion Ep. 35
Support the show on Patreon: www.patreon.com/justinkhanna Redzepi’s New Books: https://www.eater.com/platform/amp/2017/10/11/16458640/noma-rene-redzepi-three-new-cookbooks Michelin News: https://sf.eater.com/platform/amp/2017/10/11/16460158/michelin-guide-postponed-napa-fires-san-francisco http://www.msn.com/en-us/foodanddrink/restaurantsandnews/why-restaurants-are-returning-their-michelin-stars/ar-AAtmocz?li=BBnbfcL Non-Compete Agreements: https://www.eater.com/2017/10/13/16459044/non-competes-chefs-how-do-they-work Instagram Food: https://www.eater.com/2017/10/10/16432396/eggslut-chef-alvin-cailan Aesop Soap: https://www.racked.com/2017/10/13/16452460/aesop-hand-soap Facebook Restaurants: https://www.eater.com/2017/10/13/16466588/facebook-restaurant-food-delivery-search BWB: https://www.youtube.com/watch?v=1AxLzMJIgxM Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, October 17, 2017
#TheEmulsion Ep. 34
EMP News: http://www.grubstreet.com/2017/10/eleven-madison-park-renovations-reopening-new-menu.html https://www.eater.com/cookbooks/2017/10/6/16434222/eleven-madison-park-cookbook Momofuku goes Italian: http://www.grubstreet.com/2017/10/david-chang-reopening-nishi.html Instagram Class: https://mobile.nytimes.com/2017/10/02/dining/food-photography-culinary-schools-instagram.html?referer=https://t.co/1cjs3qGjTi Food & Sex: https://www.eater.com/platform/amp/2017/10/4/16418764/feed-the-resistance-tunde-wey-julia-turshen Pacific Rim: https://www.youtube.com/watch?v=fUjicxMPDzs Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, October 17, 2017
#TheEmulsion Ep. 33
Grocery Stores: https://hbr.org/2017/09/the-grocery-industry-confronts-a-new-problem-only-10-of-americans-love-cooking Chef Sponsoring: http://www.corning.com/gorillaglass/worldwide/en/incredibly-tough/matthew-accarrino-2.html Saison’s IP: https://sf.eater.com/2017/9/29/16346896/saison-lawsuits-joshua-skenes-michelin-san-francisco ROBOTS: https://www.eater.com/platform/amp/2016/8/29/12660074/robot-restaurant-kitchen-labor SF Restaurant Cost: https://sf.eater.com/platform/amp/2017/6/27/15733554/cost-open-restaurant-robin-adam-tortosa-san-francisco Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, October 02, 2017
#TheEmulsion Ep. 32
Bras Giving Back Stars: https://amp.theguardian.com/world/201... AirBnB: https://www.eater.com/platform/amp/20... Daniel Boulud: http://robbreport.com/food-drink/dini... EMP Instagram: https://www.instagram.com/elevenmadis... Shaya: http://www.theadvocate.com/new_orlean... Sioux Chef: https://www.eater.com/platform/amp/20... Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, September 18, 2017
#TheEmulsion Ep. 31
Cali Foie Ban: https://sf.eater.com/2017/9/15/16316574/foie-gras-ban-california Bodega: https://www.eater.com/2017/9/13/16302386/bodega-startup-corner-store-silicon-valley Napa’s Raisins: http://www.grubstreet.com/2017/09/record-heat-shriveled-california-wine-grapes-into-raisins.html Bro-Culture: https://www.eater.com/2017/9/13/16287882/jen-agg-i-hear-shes-a-real-bitch-book-interview Quickie Stories: https://www.eater.com/2017/9/18/16325456/lena-waithe-and-aziz-ansari-emmy WE’RE on Eater: https://seattle.eater.com/2017/9/15/16288924/best-seattle-pop-ups-new-restaurants Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, September 14, 2017
#TheEmulsion Ep. 30 INTERVIEW with DOZFY
Find dozfy on Instagram @dozfy and @dozfyworks or email him dozfy@me.com Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, September 13, 2017
Dialogue LA, Michelin Stars, and Fruit Desserts on #TheEmulsion Ep. 29
Dave Beran: http://robbreport.com/.../dave-beran-dialogue.../amp/ 12 Days of Christmas: https://ulteriorepicure.com/2017/08/31/winter-is-coming/ Fruit Dessert: http://www.grubstreet.com/.../the-dish-empellon... Michelin Stars: http://www.grubstreet.com/.../michelin-stars-documentary... Check me out on Facebook for the sushi video: www.facebook.com/mrjustinkhanna Mix Projects: www.mixprojects.com www.instagram.com/mix.projects What’s your non-industry story this week? I’d love to know: www.twitter.com/justin_khanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, September 07, 2017
Communal Tables, Wasted food, food symposiums and 5 factors in Creativity- #TheEmulsion Ep. 28
Communal Tables:http://www.grubstreet.com/.../communal-tables-must-go.html Whole Foods: http://www.grubstreet.com/.../amazon-prime-becoming-whole... Wasted Trailer: https://www.eater.com/.../wasted-documentary-anthony... Alex Atala’s Fruto: https://www.eater.com/.../alex-atala-fruto-food-symposium Charter Oak: http://www.sfchronicle.com/.../For-Meadowood-duo-going... 5 Factors in Creativity: http://blog.ideasinfood.com/.../5-factors-shaping... What Happened to Monday: http://www.imdb.com/title/tt1536537/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, August 25, 2017
INTERVIEW with Lindsay Collins of Effin' B Radio
Follow Effin' B: www.effinbradio.com https://www.instagram.com/effinbradio/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Fri, August 25, 2017
#TheEmulsion Ep. 26
Show Notes Bon Appetit: http://www.grubstreet.com/2017/08/bon... Au Cheval: http://www.grubstreet.com/2017/08/au-... Bill Addison on ST: https://www.eater.com/2017/8/15/16143... Pete Wells: https://ny.eater.com/2017/8/15/161510... Truffle Shuffle: http://hashtaglegend.com/post/what-yo... Little Fish: https://www.geekwire.com/2017/canned-... Logan Paul: www.youtube.com/loganpaulvlogs Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, August 08, 2017
#TheEmulsion Ep. 25
Show Notes Dan Barber Ingredients: https://www.eater.com/2016/10/3/13126938/dan-barber-blue-hill-crops Bon Appetit’s list: http://www.grubstreet.com/2017/08/bon-apptits-best-new-restaurant-nominees.html Corey Chow at Per Se: http://www.grubstreet.com/2017/08/nycs-per-se-names-new-chef-de-cuisine.html Hexagon: www.hexagonrestaurant.com https://www.instagram.com/p/BXb0riAhSjr/?hl=en&taken-by=hexagonrestaurant Charlie Trotter’s Legacy: http://www.chicagomag.com/Chicago-Magazine/August-2017/Charlie-Trotter/?utm_campaign=Chimag+charlie+trotter+08.07.17&utm_medium=referral&utm_source=facebook.com Trick Shots: https://www.youtube.com/watch?v=ou7KSmfC3lA&feature=youtu.be Food Wallpapers: https://medium.com/@justin_khanna/mobile-food-wallpapers-c5f88ad7ec38 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, August 01, 2017
#TheEmulsion Ep. 24
Sushi Engineering: https://www.eater.com/platform/amp/2017/7/10/15948758/sushi-mri-wind-tunnel-japanology Restaurant space engineering: https://www.eater.com/platform/amp/2017/7/24/15999288/danny-meyer-restaurant-formula-interview El Bulli: https://www.eater.com/platform/amp/2017/7/27/16050454/ferran-adria-el-bulli-1846-plans-girona-approval Bouley closes: https://ny.eater.com/2017/7/31/16069208/bouley-closed-private-events-nyc Eater Young Guns: https://www.eater.com/2017/6/22/15785782/eater-young-guns-best-new-chefs-restaurateurs Beme News: https://www.youtube.com/watch?v=CcYiRPkvZR4&t=498s Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, July 25, 2017
#TheEmulsion Ep. 23 INTERVIEW WITH SAM BARTOLAZO
Follow Sam and CheepFeed: Instagram- www.instagram.com/cheepfeed www.cheepfeed.com https://www.youtube.com/channel/UCr8lHQt2qArX1yhLZWqTSdw Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, July 18, 2017
#TheEmulsion Ep. 22
Show Notes Cookbook Risks: http://www.grubstreet.com/2017/07/chefs-cookbooks-hidden-risks.html Trip Advisor Problems: http://www.theguardian.com/travel/2016/jul/08/trouble-with-tripadvisor-summer-food-drink-marina-oloughlin Defending the Tasting Menu: https://www.eater.com/platform/amp/2017/7/11/15924006/sean-brock-tasting-menu-mccradys-charleston-interview Is Alta the Perfect Restaurant? : http://www.grubstreet.com/2017/07/atla-nyc-restaurant-review.html Vespertine Closing the Book: https://la.eater.com/2017/7/17/15982602/vespertine-jordan-kahn-hollywood-reporter-week-review Job Openings: https://www.instagram.com/p/BWpevligq1H/?taken-by=derek_salkin https://www.facebook.com/thibaut.gamba Tickets to try MY FOOD at Ready: www.justinkhanna.com/tickets Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, July 11, 2017
#TheEmulsion Episode 21
Show Notes From Amanda on Restaurants: http://www.laweekly.com/restaurants/chef-ari-taymor-of-alma-will-not-open-a-new-restaurant-heres-why-8368821 Sean Brock NYT: https://www.nytimes.com/2017/07/03/dining/sean-brock-chef-rehab.html Instagram Food: https://www.eater.com/2017/7/6/15925940/instagram-influencers-cronuts-milkshakes-burgers Vespertine ?’s: https://www.eater.com/2017/7/6/15926098/vespertine-los-angeles-jordan-kahn-tasting-menu-open Aquila: https://www.facebook.com/zuck/posts/10103841459221721 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, June 26, 2017
#TheEmulsion Ep. 19
Show Notes Young dumb and broke: http://www.restaurantmanifesto.com/restaurant-people-always-broke/ Indian Sweets Porn: https://www.eater.com/2017/6/24/15865538/raja-sweets-houston-cooking-in-america-video Canister Safety: http://www.grubstreet.com/2017/06/exploding-whipped-cream-dispenser-kills-instagram-model-rebecca-burger.html http://www.ardtime.net/ Tosi Copycats: https://www.eater.com/2017/6/26/15873030/christina-tosi-burger-king-lucky-charms-shake Raised Doughnuts: https://www.instagram.com/raiseddoughnuts/ Embeya Scandal: http://www.chicagobusiness.com/article/20170617/ISSUE01/170619893?X-IgnoreUserAgent=1&X-IgnoreUserAgent=1 Butter Porn: https://www.youtube.com/watch?v=0GFtx5P7Mu8 BOOM: http://www.denverpost.com/2017/06/20/centennial-boom-supersonic-airplane-design/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, June 19, 2017
#TheEmulsion Ep. 18
Show Notes Yelpers need Yelp: http://www.restaurantmanifesto.com/yelp-yourself/ https://www.eater.com/2017/6/19/15809000/david-chang-momofuku-yelp-interview Why This 3-Star Restaurant Has a 3-Day Workweek: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Gordon Ramsay Fish Filet: https://www.foodbeast.com/news/gordon-ramsay-guinness-world-record/ Mark Bittman w/ Grub Street: http://www.grubstreet.com/2017/06/mark-bittman-on-the-new-foodieism.html Maaemo’s work schedule: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Technology in Food: who is using a piece of technology in an interesting way in the industry (both in the kitchen and toward the guest/customer)?? https://www.eater.com/2016/9/28/13095780/danny-meyer-apple-watch-resy http://news.mit.edu/2017/researchers-engineer-shape-shifting-noodles-0525 Gopro Fusion: https://www.youtube.com/watch?v=PygsKZXpYrI Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, June 14, 2017
#TheEmulsion Ep. 17
Show Notes: Industry Conflicts: https://www.eater.com/2017/6/6/15745226/restaurant-industry-challenges Portland Burritos Disaster: https://nextshark.com/kooks-burritos-heroes-publically-expose-white-owned-restaurants-guilty-of-cultural-appropriation-all-over-portland/ Dave Beran's Dialogue: https://www.eater.com/2017/6/8/15759486/dave-beran-dialogue-santa-monica-opening-gallery-food-hall Barr in Copenhagen: http://www.grubstreet.com/2017/06/barr-restaurant-taking-over-noma-space.html Olmsted Bistro?: https://ny.eater.com/2017/6/12/15783108/olmsteds-greg-baxtrom-second-restaurant-prospect-heights Seattle's Soda Tax: http://www.grubstreet.com/2017/06/seattle-latest-city-to-tax-sugary-soda.html Chefs & Instagram: http://www.grubstreet.com/2017/06/how-high-end-chefs-have-embraced-instagram.html Cooking for Critics: http://www.grubstreet.com/2017/06/cooking-for-restaurant-critics.html WWDC '17: https://techcrunch.com/2017/06/05/crunch-report-everything-wwdc-2017/ Black Panther Trailer: http://www.hollywoodreporter.com/heat-vision/black-panther-teaser-trailer-racks-up-89m-views-first-24-hours-1012811 Toothache Magazine: https://sf.eater.com/2017/6/5/15743022/toothache-magazine-nick-muncy-coi-pastry-chef-sf Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, June 14, 2017
#TheEmulsion Ep. 16
Show Notes: Next Hollywood: https://www.eater.com/.../next-chicago-hollywood-menu-photos Eater Young Guns: https://www.eater.com/.../eater-young-guns-2017-nominees... Binging with Babish: https://www.youtube.com/user/bgfilms Byron Talbott: https://www.youtube.com/user/ByronTalbott Wired Booze: https://www.wired.com/.../brian-davis-lost-spirits.../... Dicks by Max Joseph: https://www.youtube.com/watch?v=gRRvjZ_XNog&feature=youtu.be Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, May 31, 2017
#TheEmulsion Ep. 15 - INTERVIEW WITH DEANA SAUKUM OF @FAIMFATALE
Today's guest is a previously just a boss from a restaurant empire in Austin. From opening new spaces, managing existing ones, and most recently a freelance writer, traveler, photographer, and lifestyle figure getting aaaaaall the double taps on Instagram. It’s my sincere pleasure to have Deana Saukam on the show! Check her out on Instagram or Facebook @faimfatale Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, May 22, 2017
#TheEmulsion Ep. 14 - André Blomberg-Nygård Interviews
Follow him on: www.beingcritical.com @beingcritical on Instagram @criticalno on Twitter Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, May 15, 2017
#TheEmulsion Episode 13
Show Notes: Noma Reviews: http://www.foodandwine.com/.../noma-mexico-goes-beyond... Update on the women story: http://ediblesanfrancisco.ediblecommunities.com/girl-talk... Food Waste via Vox: https://www.youtube.com/watch?v=6RlxySFrkIM Update to Katy Perry story: https://www.eater.com/.../katy-perry-bon-appetit-video Master of None: http://www.avclub.com/.../eric-wareheim-alan-yang-and... Elon Musk Ted Talk: https://www.youtube.com/watch?v=zIwLWfaAg-8 Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http://geni.us/kitpage →Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, May 09, 2017
#TheEmulsion Episode 12
State Bird's Book: https://sf.eater.com/2017/5/2/15513124/state-bird-provisions-cookbook-recipe Restaurants of the Year 2017: http://www.foodandwine.com/best-restaurants-2017#olmsted-brooklyn Pete Wells: https://mobile.nytimes.com/2017/05/03/insider/what-hospitality-means-to-times-restaurant-critic-pete-wells.html?smid=fb-share&referer=http%3A%2F%2Fm.facebook.com%2F Thomas Keller: https://www.nytimes.com/2017/05/02/dining/thomas-keller-chef-profile.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=photo-spot-region®ion=top-news&WT.nav=top-news&_r=1 #Breaking2 : https://www.youtube.com/watch?v=SEw17sjrB7s Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Thu, May 04, 2017
#TheEmulsion Episode 11
James Beard WINNERS 2017: https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners "GUIDE"lines: https://www.eater.com/2017/5/1/15462142/james-beard-awards-michelin-stars-worlds-50-best Female Chefs:https://www.bloomberg.com/news/articles/2014-03-06/women-everywhere-in-chang-colicchio-empires-but-no-head-chefs Single Thread Piece about Tickets: https://www.forbes.com/sites/barbstuckey/2017/04/24/fine-dining-versus-the-playoffs-how-meals-at-high-end-restaurants-have-become-sporting-events/2/#51f0a9db7afc Aviary Book Kickstarter: https://www.kickstarter.com/projects/thealineagroup/the-aviary-cocktail-book Katy Perry Bon Appetit: https://www.youtube.com/watch?v=MH9ilfAZHOs Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Tue, April 25, 2017
#TheEmulsion Episode 10
Show Notes: Pop Ups: http://www.grubstreet.com/2017/04/the-reality-of-opening-an-international-restaurant-pop-up.html https://onestarhouseparty.com/who-we-are/ Noma Mexico:http://www.alifewortheating.com/posts/2017/noma-mexico Restaurant Slim Down Menus:http://www.eater.com/2017/4/21/15107772/restaurant-menu-best-sellers Viewer Question Links:http://www.newsmax.com/TheWire/hells-kitchen-chef-dies-paulie-giganti/2017/04/21/id/785755/ http://kingcounty.gov/depts/health/environmental-health/food-safety/inspection-system/food-safety-rating.aspx http://www.eater.com/2016/5/3/11578978/yelp-fake-reviews Sony a9:http://www.sonyalpharumors.com/full-sony-a9-press-release/ iPhone 8 Rumors: http://www.theverge.com/2017/2/14/14615228/apple-fingerprint-reader-patent-touch-id-smartphone-screen Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, April 17, 2017
#TheEmulsion Episode 9
Show Notes: Mugaritz's New Menu: https://www.finedininglovers.com/blog/news-trends/mugaritz-2017-menu-15069/ There's a problem with cooks and labor in restaurants. Let's talk about it: http://www.eater.com/2017/4/13/15265868/restaurant-intern-staging-worlds-50-best https://yourjournee.com/2017/04/rehash-2017-04-12/ Locol's $1 Coffee: http://www.eater.com/coffee-tea/2017/4/12/15269208/locol-yes-plz-coffee-one-dollar New From ME: http://justinkhanna.com/ https://www.youtube.com/subscription_center?add_user=jkhanna91 New Linkin Park w/ Stormzy and Pusha T: https://www.youtube.com/watch?v=DW44aPjOMvI The Last Jedi: https://www.youtube.com/watch?v=zB4I68XVPzQ Lion: http://www.imdb.com/title/tt3741834/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, April 12, 2017
#TheEmulsion Episode 8
Jay Rayner's Le Cinq Review: with cats: www.eater.com/2017/4/10/15240702…e-cinq-review-cats Via Vox: www.vox.com/world/2017/4/10/152…3026/le-cinq-review Bill Addison on "New Romanticism": www.eater.com/2017/4/7/15218858/…ildair-staplehouse World's 50 Best: The List:www.theworlds50best.com/list/1-50-winners Media Hype: www.eater.com/2017/4/9/15226332/…ritique-food-media Flynn McGarry on Eater's Upsell Podcast:www.eater.com/2017/4/3/15078892/…ter-upsell-podcast WTF, Heston?: mashable.com/2017/04/03/heston-…view/#z0I45Q7wGaqy Seattleites doing cool stuff: www.instagram.com/saltyseattle/ www.instagram.com/ericriveracooks11/ Bonus rapid fire stories, Hip-Hop Edition: www.youtube.com/watch?v=tvTRZJ-4EyI www.youtube.com/watch?v=jOgPk5T1xi0 www.independent.co.uk/arts-entertain…-a7675806.html Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, April 12, 2017
#TheEmulsion Episode 6
Show Notes: Chef Shuffles of Jonathan Benno & James Kent: www.grubstreet.com/2017/03/two-of-…estaurants.html Lucky Peach Shutters: www.nytimes.com/2017/03/17/dining…closing.html?_r=0 Mark Ladner's Pasta Spot: ny.eater.com/2017/3/29/15114174…c-menu-mark-ladner World's 50 Best 2017 51-100: www.theworlds50best.com/asia/en/asias…s.html#t41-50 James Beard Finalists: www.eater.com/2017/3/15/14913546…taurant-chef-media LOGIC: play.spotify.com/artist/4xRYI6Vqp…&utm_medium=open Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, April 12, 2017
#TheEmulsion Episode 4
Show notes: Communal Table: communaltable.com/ Wolfgang Puck's Test Kitchen: www.departures.com/travel/restaura…-west-hollywood All the Noma News this week: www.eater.com/2017/2/24/14732574…zepi-noma-last-day www.b.dk/livsstil/dishwasher-…-top-restaurant-noma Dimmi just wants a phone call: www.news.com.au/lifestyle/food/re…dbcd21e0c2e9f3cde YouTube News: twitter.com/PhillyD/status/836698163440320512 www.youtube.com/watch?v=JKpeIxh4ScY Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Wed, April 12, 2017
#TheEmulsion Episode 3
Show Notes: Take Root shuts down: www.eater.com/2017/2/16/14637636…se-kornack-closing McDonald's New Straw Tech: www.inc.com/betsy-mikel/mcdonal…01&sr_share=twitter EMP Renovation: mobile.nytimes.com/2017/02/21/dini…/m.facebook.com - how to get reso on grub st Asia's 50 Best: www.eater.com/2017/2/21/14678106…ts-awards-rankings Nordic Michelin Guide Press Release: mb.cision.com/Public/55/2194838/…23550a340f61b0.pdf Chef Backpack: www.tilitnyc.com/products/the-chef-backpack Jordan Kahn New Project: www.latimes.com/food/dailydish/la…170215-story.html Shoutout to Dave Hadley: dhadley08 on Instagram chefmichelinrestaurantjustin khanna Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Mon, April 10, 2017
Episode 2:
JBF Semifinalists: jbf-media.s3.amazonaws.com/production/…20FINAL.pdf Dominique Crenn Story: www.google.com/amp/s/mobile.nyti…tml?client=safari PolyScience 400 Series: www.instagram.com/p/BQVyX4GAWmL/As…enceCulinary.com Nick Kokonas and Tock Marketing Campaign:medium.com/tock/about-a-month-…b5f7cffe#.mvbvleiex WastED in London: www.finedininglovers.com/blog/news-tr…-dan-barber/ Want a table?: www.selfridges.com/US/en/content/a…e/wasted-london Wine Tasting: mobile.nytimes.com/2017/02/13/dini…t.co/IgthOqxOOC Mario Designer Shares some Insight: www.youtube.com/watch?v=K-NBcP0YUQI Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
Sun, April 09, 2017
#TheEmulsion Episode 1
MISE Knife Bag from H&B: www.hedleyandbennett.com/products/mise-knife-bag Chef's Table Season 3 Lineup: www.youtube.com/watch?v=777wFyVDOoE ASMR Videos: www.eater.com/2017/2/8/14542896/…youtube-food-video Alinea Group New Construction: chicago.eater.com/2017/2/7/1453317…nas-social-media Restaurant Closings: www.grubstreet.com/2017/02/tom-col…g-craftbar.html www.grubstreet.com/2017/02/why-ani…hare-grubstreet Giant Chef Robot! : www.grubstreet.com/2017/01/simone-…foot-knife.html Hidden Figures: www.imdb.com/title/tt4846340/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —
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