Bottles & Bites Without Borders
Bottles & Bites Without Borders takes you on a delicious journey across the globe, uncovering the stories, flavors, and traditions that shape the world of food and wine. From ancient vineyards to bustling street markets, we explore how cultures and cuisines connect us all. Whether you're a seasoned sommelier, an adventurous foodie, or just someone who loves a good story with a glass of wine, join us each week for conversations, tastings, and tales that transcend borders. Cheers to discovery! Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites...
Thu, April 10, 2025
Our Top 5 Donuts - Which Picks Will Rise Above the Rest
Send us a text Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—from iconic classics to bold, flavor-forward creations. What makes a donut unforgettable? Texture, glaze, filling… or just pure nostalgia? Tune in as we debate our favorites, share a few surprising facts, and maybe stir up a little sugar-coated controversy. Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, April 01, 2025
Our Top 5 White Wines Right Now
Send us a text In this episode of Bottles & Bites Without Borders , we’re diving into the white wines that have been stealing the spotlight in our glasses. From zippy, mineral-driven favorites to luscious, textured pours, these five bottles are delivering all the right vibes. Whether you’re a die-hard Chardonnay fan or looking to explore something new, we’ve got tasting notes, perfect pairings, and why these wines have us coming back for more. Pour yourself a glass and let’s talk wine! Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, March 25, 2025
The Top 5 Breakfast Cereals of All Time – Crunchy Nostalgia & Controversial Picks!
Send us a text Which breakfast cereal reigns supreme? 🥣 In this episode of Bottles & Bites Without Borders , we’re diving into the ultimate Top 5 Breakfast Cereals of All Time —ranking everything from childhood favorites to underrated classics. Expect some strong opinions, nostalgic debates, and maybe a few surprises! We’ll cover: 🍯 The best sugary classics vs. wholesome favorites 🥄 Cereal and milk dynamics—does texture matter? 🔥 The most controversial cereals (Looking at you, Raisin Bran fans 👀) 🥛 And of course, what to pair with your cereal—coffee, booze, or both? Whether you're a cereal connoisseur or just here for the fun, this is one delicious trip down memory lane. Tune in, subscribe, and let us know YOUR top 5! #BreakfastCereal #FoodDebates #BottlesAndBites #CerealLovers #Nostalgia Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Wed, March 05, 2025
Bourbon in 2025 - Boom, Bust or Evolution?
Send us a text The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distilleries producing more aged stock than ever, limited releases still commanding attention, and global demand shifting, we explore whether bourbon is still riding high or facing a slowdown. Plus, we'll discuss the impact of craft distilleries, consumer trends, and whether bourbon's premiumization can sustain its momentum. Grab a glass, and let’s talk bourbon in 2025! 🥃🔥 #Bourbon #WhiskeyTrends #SpiritsIndustry Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Wed, February 26, 2025
The Dining Expectation In America
Send us a text What do we really expect when we dine out in America? Dining Expectations in America dives into the evolving standards of service, food quality, ambiance, and cultural influences shaping the way we eat. From the rise of fast-casual to the fine-dining experience, we explore the shifting expectations of diners, the challenges faced by restaurants, and the trends redefining hospitality. Whether you're a foodie, industry professional, or just curious about the state of dining today, this podcast serves up thought-provoking conversations and behind-the-scenes insights from across the American restaurant scene. Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, February 18, 2025
V is for Vino
Send us a text Join us on Bottles & Bites Without Borders as we uncork the magic of two of France’s most celebrated wine regions—Burgundy and the Loire Valley—with Vince from V is for Vino . Vince brings his expertise and passion to the table as we discuss what makes Burgundy’s Pinot Noir and Chardonnay so iconic, and why the diverse wines of the Loire Valley deserve a spot in your collection. From terroir and tradition to food pairings that make these wines sing, this episode is a deep dive into the heart of French wine. Pour a glass and let’s explore! 🍷🇫🇷🎙️ V is for Vino YouTuve https://www.youtube.com/@visforvino V is for Vino Website https://visforvino.com/ Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, February 11, 2025
Top 5 Wines, Regions or Countries to Drink More in 2025
Send us a text Looking to shake up your wine game this year? In this episode of Bottles & Bites Without Borders , we’re diving into the top five wines, regions, and countries you need to explore in 2025. From emerging wine powerhouses to underappreciated gems, we’ll break down what’s trending, why these picks deserve a spot in your glass, and what bottles to look out for. Whether you’re a casual sipper or a serious collector, this episode is packed with insights to keep your wine journey fresh and exciting. Cheers to new discoveries! 🍷✨ Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, February 04, 2025
Why Whiskey Dinners Don't Work!
Send us a text Whiskey dinners promise sophistication and indulgence, but do they actually deliver a great dining experience? In this episode of Bottles & Bites Without Borders , we dive into the reasons why whiskey and multi-course meals often don’t mix. From palate fatigue to overpowering flavors, we break down the science behind why whiskey struggles to complement food in the same way wine or beer can. Plus, we’ll explore creative ways to enjoy whiskey alongside a meal—without overwhelming your taste buds. Whether you’re a whiskey lover or just curious, this is one episode you won’t want to miss! Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, January 28, 2025
Pizza - Italy's Greatest Food Gift to the World
Send us a text In this episode of Bottles & Bites Without Borders , we dive deep into the world of pizza, the universal comfort food with endless possibilities. From its humble beginnings in Naples to its global evolution, we explore how this iconic dish has transformed across cultures. Discover the secrets of crafting the perfect dough, the debate between classic Margherita and creative toppings, and why pizza is more than just food—it's a shared experience. Whether you're a purist or an adventurous eater, this episode will leave you craving a slice! Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, January 28, 2025
Pizza - Italy's Gift to the World
Send us a text In this deliciously informative episode of Bottles & Bites Without Borders , we take a deep dive into the fascinating history of one of the world’s most beloved foods: pizza. We trace its humble beginnings in Naples, Italy, where simple flatbreads were topped with modest ingredients like tomatoes, cheese, and basil. But pizza’s story doesn't stop there—it’s a tale of migration, reinvention, and cultural adaptation. Join us as we explore how pizza journeyed across the globe, evolving into iconic styles like New York’s thin crust, Chicago’s deep dish, and Tokyo’s seafood-inspired creations. We’ll also bust some common myths, including whether Queen Margherita really inspired the famous pizza or if that’s just a saucy tale. From wood-fired ovens to pizza chains, we discuss how pizza has become a symbol of comfort food and creativity around the world. Whether you're a pizza purist or a pineapple-on-pizza enthusiast, this episode will have you craving your next bite. Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Wed, January 15, 2025
Sangiovese: Exploring Italy’s Iconic Grape
Send us a text In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy’s most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as we sip, swirl, and savor the stories of this versatile grape, offering tips on how to pair it with food and why you should have this wine in your glass. Contact or Follow Rob: www.italianbottlesbites.com rob@foodwinewhiskey.com @foodwhiskey on X @italian_bottles_bites on IG Join the Italian Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Thu, January 09, 2025
"Vino Bianco: Exploring the White Wines of Italy"
Send us a text Discover the vibrant world of Italian white wines in Vino Bianco: Exploring the White Wines of Italy . From the crisp and refreshing Pinot Grigio of Veneto to the aromatic Vermentino of Sardinia, each episode delves into the history, regions, and winemaking traditions behind Italy's most celebrated white wines. Join us on a flavorful journey through vineyards, varietals, and vintages, as we uncover the secrets of Italian winemaking and share tips for pairing these exquisite wines with your favorite dishes. Perfect for wine enthusiasts, foodies, and anyone with a taste for Italian culture. Salute! 🍷 Contact or Follow Rob: www.italianbottlesbites.com rob@foodwinewhiskey.com @foodwhiskey on X @italian_bottles_bites on IG Join the Italian Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
S1 Enull · Sat, December 28, 2024
Food, Wine & Whiskey Goes Italian
Send us a text Food, Wine & Whiskey is going Italian. We are re-branding the show, please give a listen to get the details. Contact or Follow Rob: www.italianbottlesbites.com rob@foodwinewhiskey.com @foodwhiskey on X @italian_bottles_bites on IG Join the Italian Bottles & Bites FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Thu, December 19, 2024
A Year in Wine: Curating A 2024 Bottle Collection
Send us a text Join me as Kevin Day (Editor-in-Chief) from openingabottle.com magazine, takes us through his journey of selecting the best wines of 2024 to build the ultimate collection. In this podcast, He'll share the stories behind each bottle, why they made the cut, and what makes them stand out from the crowd. Whether you're a wine connoisseur or just starting to explore the world of wine, this episode offers expert tips, tasting notes, and a personal touch on curating a diverse and memorable wine case from 2024. Tune in and discover the perfect bottles to add to your own cellar! Opening A Bottle - Build A Case 2024 - Top 12 Wines https://www.openingabottle.com/top-12-wines-of-2024/ Openingabottle.com Kevin Day - Editor-in-Chief @openingabottle IG Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Thu, December 12, 2024
5 Grapes, Wines & Regions: Our Current Wine Picks
Send us a text In this episode, we take you on a sensory journey through five of our favorite grapes, wines, and the regions that bring them to life. From the reds of Piedmont to the crisp whites of Chablis, we’ll explore the unique characteristics of each grape variety and how the terroir influences the final product. Whether you're a seasoned wine lover or just starting your wine adventure, join us as we share our top picks and the stories behind each region and bottle we’re currently enjoying. Grab a glass and let’s taste the world together! Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Fri, December 06, 2024
Wine Spectator Top 100 2024
Send us a text On this episode we discuss the Wine Spectator list of Top 100 wines of 2024. What's the criteria for making the list, is it pay for play, how should the avg consumer use this list, and finally how we view and use the list. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
S1 Enull · Tue, November 19, 2024
The State of Tuscany - Wines of 2024
Send us a text John Fodera is back on the show. John has recently returned from a trip to Tuscany, he shares with us some great information on Tuscany, the foods, the people, and of course the wines. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, November 12, 2024
YouTuber The Hungry Hussey
Send us a text On todays episode I'm joined by The Hungry Hussey, Matthew Hussey. Matthew is a YouTube creator with more than 239K subscribers. His show is on griddle cooking, he covers everything from getting seasoning your griddle, maintaining your griddle, zone cooking and then the fun stuff, cooking on the griddle. We cover all this and more on todays episode. The Hungry Hussey Contact YouTube - https://www.youtube.com/@thehungryhussey Instagram - https://www.instagram.com/stories/kayeskins/3496986812195672543/ Website - www.thehungryhussey.com Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, October 29, 2024
Whisky's from Around the World
Send us a text Carter is back on the show and we are joined by Todd Grube and Dominic Sung, the owners of the Houston Whiskey Social. We have a conversation about the Houston event, the history, how its grown, opportunities to drink rare whiskeys and the whisky's from around the world that will be pouring at this event. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee #irishwhiskey #scotch #Indian #Japan #JapanesseWhiskey #HoustonWhiskeySocial #whiskeysocial Support the show
Mon, October 21, 2024
5 Banging Bourbons You Should Be Drinking
Send us a text On this episode I give my list of 5 bourbons that are under the radar, under appreciated and won't break the bank. I put some thought into this list so there is range from distilleries to price to proof. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to rob@foodwinewhiskey.com Support the show
Tue, September 10, 2024
Navigating the Restaurant Wine List
Send us a text On this episode I talk about our approach to navigating the restaurant wine list. What are our approach when it's just me and my wife and what's our approach when it's a group. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, September 03, 2024
Top 10 Wine Countries
Send us a text Carter is back on the show. On this episode we go through our list of our Top 10 Wine Countries. Obviously we have a lot of the same countries, but its fun to see where we place them and why. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, August 27, 2024
5 Dishes I've Made For the First Time AND LOVE!
Send us a text On This Episode I discuss with my wife Sandra, 5 Dishes that I've made over the last month and LOVE. These are 5 dishes that I've never eaten before, and two might shock you. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, August 20, 2024
Football Foods
Send us a text With football around the corner, Matt and I discuss our favorite foods for football season. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
S1 Enull · Tue, August 13, 2024
Top 5 Breakfast
Send us a text This week we're pulling a favorite episode from the vault. This was from a couple of years ago and was one of my favorite episodes to record. Top 5 Breakfast with a little Mountain Dew! Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to rob@foodwinewhiskey.com Support the show
Tue, August 06, 2024
Cooking at Home - Why more people are loving to cook!
Send us a text Sandra joins on this episode to discuss cooking at home, how our roles in the kitchen have changed, why we love cooking at home and reasons more people are doing it. You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277 Support the show
S1 Enull · Tue, July 30, 2024
Tipping in America - Out of Control? Pt. 2
Send us a text Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to rob@foodwinewhiskey.com Support the show
S1 Enull · Tue, July 23, 2024
Tipping in America - Out of Control? Pt 1
Send us a text On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social. We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to rob@foodwinewhiskey.com Support the show
Tue, July 16, 2024
The USA Wine Market - Selling to the Young Consumer
Send us a text On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, July 09, 2024
The Foods of Italy Pt. 2
Send us a text John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy. Please go to johnfodera.com and subscribe to his newsletter, wine reviews and over 200 recipes. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, July 02, 2024
The Foods of Italy Pt. 1
Send us a text John Fodera of johnfodera.com aka Tuscan Vines, is back on the show. Typically when John joins the podcast we are talking wine, but John is also an Italian chef and has around 200 Italian recipes on his website. John and I have a conversation on the Foods of Italy, we talk about dishes that Americans love but aren't found in Italy, we talk traditional dishes of Italy based on the region and we talk a little about Italian coffee. Please go to johnfodera.com to connect to John, subscribe to his newsletter and have access to his recipes. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show
Tue, June 25, 2024
The Wine Quiz
Send us a text On this episode my wife Sandra joins the podcast and she has a wine quiz for me. This is a fun conversation with Sandra testing my wine knowledge. There are a few questions that stump us, make us laugh and that we call BS on. Its a fun listen, and who knows , you may gain a little wine knowledge as well. Contact Rob at the following: rob@foodwinewhiskey.com www.foodwinewhiskey.com @foodwhiskey on X (formally Twitter) @food_wine_whiskey on IG On Facebook, the group Food, Wine & Whiskey Support the show
Tue, June 18, 2024
The Italian Aperitivo
Send us a text On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce. On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well. The Mediterranean Aperitivo Project is in its final year of a three year campaign. They have been working with the European Union to promote iconic European products in an aperitivo, like: Vermouth di Torino PGI, Pecorino Toscano PDO, Limone Costa d'Amalfi PGI, and Olives from Greece. They focused on three countries for this campaign - The USA, Canada and the UK. You can visit their website at www.mediterraneanaperitivo.com Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #aperitivo Support the show
Tue, June 11, 2024
5 Bourbons to Start Your Bourbon Bar
Send us a text On this episode we're back in Mid Missouri at the Boars Nest. Brant, Ethan and Jason join the show to discuss the five bourbons we'd recommend to a friend to start a bar. Support the show
Tue, June 04, 2024
Scotch 101
Send us a text Entering the world of Scotch. On this episode I'm joined by Tyler Martin and Todd Grube. Tyler and Todd are huge enthusiasts in Scotch, and I might call them experts. I've been a bourbon drinker for several years. I tried scotch around the same time I was getting into bourbon and just didn't like it. Fast forward a few years, and I've been trying different offerings of scotch and now find that I like it and I'm interested in exploring this spirit. Like a lot of people I know nothing about scotch, enter Tyler & Todd, they are going to help all of us enter the world of scotch, from what it is, to how its made, the myths and misconceptions, to how diverse it can be. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #scotch Support the show
Tue, May 28, 2024
Etna Bianco & Etna Rosso - Mt. Etna Wines
Send us a text Kevin Day editor-in-chief of Opening A Bottle Magazine is back on the show and we discuss the wines of Mt. Etna. Etna Bianco and Etna Rosso are the two outstanding wines that we discuss. We also talk about the geography of Sicily and Mt. Etna, its location, the terroir and climate. If you haven't had a Etna Rosso or Etna Bianco you need to, these are two wines that are on even footing with the wines from Barolo and Brunello. Openingabottle.com is a great resource for French and Italian wines. Kevin has been generous and will give a discount code FWWP30 for the listeners. The annual cost is $50, which is already very reasonable, but with the 30% off you pay $35 for your first year. Go to Openingabottle.com and subscribe and at checkout enter the code for the savings. Here is a link for some fantastic photos of Mt. Etna from Kevin Day https://photos.openingabottle.com/index/G0000IbYfsMT_438 You can contact or follow Kevin / Opening A Bottle as follows: openingabottle.com IG - @openingabottle Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #MountEtna #EtnaRosso #EtnaBianco #openingabottle Support the show
S1 Enull · Tue, May 14, 2024
The Wine Glass - How Important Is It?
Send us a text Sandra (my wife) and I have a causal conversation about the wine glass, how important it is to enjoying wine, the types of glasses, what you should pay, how many you should have. Support the show
Tue, May 07, 2024
Biodynamic, Organic & Natural Wines - What are they?
Send us a text On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show
S1 Enull · Tue, April 30, 2024
Top 5 Sandwiches - Classic BLT to a Grilled Cheese
Send us a text Carter and I discuss our Top 5 Sandwiches from the classics. Sandwiches are in staple in America and around the world. This is a very subjective list of our favorites. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show
Tue, April 16, 2024
Talking Food & Wine with The Millers
Send us a text On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined and complement each other. And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #travel Support the show
Tue, April 09, 2024
The Doughfather of Houston Ravi Singh - Making Pizza at Home
Send us a text On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston. I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making. Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start, equipment you will need, and the beauty, fun, pleasure and satisfaction of making great pizza at home for friends and family. If you're in Houston Ravi does pizza classes at the Texas Wine School, and private lessons for you and your friends at your home. You can follow and reach out to The Doughfather on IG at @doughfatherhtx Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #dough #doughballs #pizza #Ooni #Gozney #NeopolitanPizza #NYPizza #NewYorkPizza Support the show
Tue, April 02, 2024
Coffee Talk
Send us a text On this episode I'm joined by Chris Francis and we have a casual conversation on coffee. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show
Tue, March 26, 2024
Australian Wine Regions
Send us a text On this episode I'm joined by Australian wine influencer Michael Lazarou. Michael lives in Melbourne Australia, and has a passion and following for his coverage of the wines of Australia. He and I discuss the major regions and the wines that come from these regions. We also talk about the future of Australian wines, the process, styles and grapes they are using. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show
Tue, March 19, 2024
The Foods of America - All 50 States
Send us a text In this episode, I'm joined by Chris Francis and we discuss the iconic food of each state in the United States. A few surprises as we go through the list, a few we've never heard of, some we want to try and some with a big HELL NO. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show
Tue, March 12, 2024
Wine Importer Beviamo
Send us a text On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo. Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today. I've always been curious of the role the importer plays in getting wines from the producer to our glass. On this episode we have that conversation. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show
Tue, March 05, 2024
Italian Wine Journalist and Consultant Jeremy Parzen
Send us a text On this episode I'm joined by Jeremy Parzen. Jeremy is a very well known and respected Italian wine journalist and consultant. He has been writing and consulting on Italian wine and food for more than 20 years. He has a website, www.dobianchi.com, where he shares his blog and other content about the wine and food industry. Today, Jeremy and I have a casual conversation covering many wine regions in Italy. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #jeremyparzen #dobianchi #HoustonWine #Houstonwine scene Support the show
Tue, February 27, 2024
The Wines of Australia with author Mark Davidson
Send us a text On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia. Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight. Also joining the show is Simon Solomon from Wine Bow Importers. Marks Book - https://www.amazon.com/dp/1913022056?psc=1&ref=ppx_yo2ov_dt_b_product_details In this conversation we get a 101 introduction to Australian wines. We discuss the history, the wine styles, the regions, the innovation and the future of Australian wines. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #australianwines #HunterValley #MargeretRiver #BarassoValley #MclarenVale #EdenValley Support the show
Tue, February 13, 2024
Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO!
Send us a text Carter, Leo and I discuss whiskey and food pairings . Very different opinions on this topic. Short discussion but a fun listen. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show
Tue, February 06, 2024
Eagle Rare Blind - with Bourbon Talk
Send us a text On this episode I'm joined by Carter and Leo for some Bourbon Talk. While we discuss various topics in the world of bourbon we are also sipping on some Eagle Rare. Some of the topics we discuss are - Has bourbon peaked? Where have the store picks gone? Secondary prices are falling? Is the bourbon market oversaturated with NDP's and Craft Distilleries? among other topics. The Eagle Rare is 3 bottles that are picks from 3 different stores, Ryan's Liquor, Twin Liquor and Longhorn Liquor. Carter, Leo and myself picked the Ryan's liquor, we thought it'd be fun to put it in a blind and see how it shows against two other picks we know are pretty good. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show
Tue, January 23, 2024
The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more.
Send us a text On this episode we are onsite at Vin Santo Wine Shop & Bar in Houston Texas. I'm joined by Ricardo Guerrieri a sommelier and Owner of Vin Santo. We have a conversation on the Loire Valley in France. We discuss the wines this region is known for and then we dive a little deeper into what you can also get in the Loire Valley. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Vin Santo Wine Shop and Bar www.vinsantowine.com @vinsantohtx on IG Support the show
S1 E166 · Tue, January 16, 2024
Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee
Send us a text On this episode I'm joined by two friends who are early in their bourbon journey's. Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite. Contact Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Support the show
S1 E165 · Tue, January 09, 2024
Wine Questions Answered!
Send us a text On this episode I'm joined by my wife Sandra, and she has some questions for me. Some of these questions Sandra has asked and some come from her friends. She thought she'd fire these questions at me and let me give my answers and opinions. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to rob@foodwinewhiskey.com Support the show
S1 E164 · Tue, January 02, 2024
Food, Wine & Whiskey - 2023 Year in Review
Send us a text On this episode I'm joined by my wife Sandra and we discuss our food, wine & whiskey journey in 2023. She flips the script in this episode and asks me questions on our experience in each of these categories. 2023 was a great year for us - we explored so many new wines and foods. I had to apologize to the French, big apology. And we touched on coffee, which will become more of a topic on the show. We finish by touching on a few goals for the podcast in 2024. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com Support the show
Tue, December 26, 2023
"The State of Tuscany" wine region
Send us a text On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines. John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him. We discuss this years harvest and the difficulty producers had. The 2019 release of Brunello di Montalcino, Vino Nobile di Montepulciano as well as the Rustic Tuscan wine tours that John and his partner offer. If you are interested in Italian wines this is a great listen. follow John at: johnfodera.com @johnfodera on X @TuscanVines on IG You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277 Support the show
S1 E160 · Tue, December 19, 2023
Wines of Alsace
Send us a text On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more. Connect with Rob at: X - @foodwhiskey IG - @food_wine_whiskey FB - https://www.facebook.com/rob.clark.9277 FB Group - Food Wine & Whiskey - Find us and join! Website - www.foodwinewhiskey.com Support the show
Tue, December 12, 2023
Wine Scores Explained with Susan R Lin MW & Bob Paulinski MW
Send us a text I've always struggled with understanding the wine scoring system. How does a wine get their score? Who are the people giving the scores? Why do some higher scored wines cost less than lower scored wines? Can I used the scoring system to help me make purchasing decisions? I'm joined by Master of Wine Susan R Lin and Master of Wine Bob Paulinski to answer these questions and more. Contact Rob at: X - @foodwhiskey IG - @food_wine_whiskey FB - https://www.facebook.com/rob.clark.9277 Join our FB group - Food, Wine & Whiskey Website - www.foodwinewhiskey.com Support the show
S1 E159 · Tue, December 05, 2023
Wine Spectator Top 100 2023 - Are lists helpful?
Send us a text Wine Lists - Its that time of year, Top 100 wine lists are popping up everywhere. As a consumer of wine, are these wine lists helpful or are they just a marketing ploy to sell more wine. How do you dissect the list? When you see the scores and the prices what the hell does it mean? I give my opinion on all this and more on this episode. Support the show
S1 E158 · Tue, November 28, 2023
On the Rocks - The Rise & Fall of a Legendary Italian Restaurant
Send us a text On this episode I'm joined by Maria C. Palmer and Joseph Constanzo to discuss their book - On the Rocks. The book is about the rise and fall of the legendary Italian restaurant Primadona in Pittsburgh PA. Joseph was the owner of Primadona and Maria is his daughter and grew up in the restaurant. We discuss the book, the story of this restaurant, the state of dinning out in America today, and more. Visit Maria at www.mariacpalmer.com Connect with Rob @ X - @foodwhiskey Instagram - @food_wine_whiskey Facebook - Food, Wine & Whiskey Group www.foodwinewhiskey.com foodwinewhiskeyiyob@gmail.com Support the show
Tue, November 21, 2023
Wine Wisdom with Bob Paulinski Master of Wine
Send us a text On this episode I discuss several topics with Bob. They include, where to find value in wine, aging wine - do you need to and what are the benefits?, pairing food and wine and his opinion on sulfites in wine, is it a marketing ploy to sell "sulfite free" wine. Contact or follow Rob at: www.foodwinewhiskey.com foodwinewhiskeyiyob@gmail.com Food, Wine & Whiskey Facebook Group - Join for fun conversations @foodwhiskey (X) @food_wine_whiskey (IG) Support the show
S1 Enull · Tue, November 14, 2023
Top 5 (Potato) Chips
Send us a text On this episode I'm joined by the Ford boys, Darin, Tony and Garry. We discuss and reveal out list of Top 5 Chips followed by a few honorable mentions. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com Support the show
S1 Enull · Tue, November 07, 2023
Rye Whiskey - Tis the Season
Send us a text Carter and I discuss our winter whiskey of choice, the Christmas Whiskey and that is Rye Whiskey. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com Support the show
S1 Enull · Tue, October 31, 2023
Red Wines for Winter
Send us a text This episode Carter and I discuss the red wines we are looking forward to drinking this winter. We are in Houston, and we drink a lot of white wine in the summer. We love white wine, but we also lover red wine. Winter brings the cooler temps, which also means a deferent menu for dinners, more rich, heavy and hearty. These dishes scream for a red. We discuss the grape varieties and regions of what we are looking most forward to drinking. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com Support the show
S1 Enull · Tue, October 24, 2023
Fast Food Breakfast Sandwich Showdown Pt. 2
Send us a text Carter and I line up the competitors i pt. 2. They are as follows: Sonic - Brioche Sausage Breakfast Sandwich Taco Bell - Sausage Breakfast Crunchwrap Jack in the Box - Sour Dough Breakfast Sandwich with Sausage Chick Fil A - Bacon, Egg & Cheese Biscuit Chick Fil A - Chicken, Egg & Cheese Biscuit The top 2 from this round will face the winners in pt. 1 for the King of Breakfast Sandwiches. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com Support the show
S1 Enull · Tue, October 17, 2023
Bourbon Talk with the Boys of Mid Missouri
Send us a text On this episode, I'm on the road in mid Missouri, Centralia to be exact. My guests on this episode are Brant, Kenny and Jason. We have a conversation on the "State of Bourbon" as a hobby and what they see in mid MO. We also have a chat about Kenny's 3 hr drive for a coveted bottle, listen to find out how his trip went and what whiskey he was chasing. These guys are great, and its a fun conversation at the Boars Nest. I will definitely spend more time there and with these guys on my next trip to MO. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com Support the show
Tue, October 10, 2023
The Foods & Flavors of Mexico
Send us a text On this episode I'm joined by Maya Citlalli and Luis Baston, both from Mexico. Maya is a chef and Luis' loves to cook, we discuss the foods and flavors of Mexico. We talk about the history of their food, the influences by others and how it may not be what we in America think when we think Mexican Food. You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277 Support the show
Tue, October 03, 2023
Top 5 - The Ultimate Co-Star Ingredients
Send us a text I love recording episodes in our Top 5 series. This was a fun episode to record. When you think about dishes / meals, there's a star, the main ingredient, but on it own it doesn't always show its best or to its full potential. These are our top 5 lists of these ingredients, and we discuss our approach to creating these lists. You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277 Support the show
Tue, September 26, 2023
Fast Food Breakfast Sandwich Showdown pt. 1
Send us a text On this episode I'm joined by Carter. I reviewed several lists of the Top 10 or Top 20 fast food breakfast sandwiches and what we have in our list today were 5 of Top 10 sandwiches. Carter and I discuss these sandwiches, their esthetics, volume of ingredients, quality and then taste through and give our opinions. I will tell you we had opinions going into this episode of our favorites and these have changed. Sandwiches in this episode: McDonalds - Egg McMuffin McDonalds - Bacon Egg & Cheese Biscuit Wendy's - Breakfast Baconator Whataburger - Bacon Egg & Cheese Biscuit Burger King - Fully Loaded Corrisan'which You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277 Support the show
Tue, September 19, 2023
Opening A Bottle with Kevin Day
Send us a text We all look for websites that provide the information we are looking for and much more. On this episode I have a conversation with the founder and editor in chief of www.openingabottle.com, Kevin Day. Kevin specializes in French and Italian wines and his website is an outstanding resource for gaining knowledge in these regions and others. Opening A Bottle is for the wine beginner, novice, and wine geek, this website has content wine lovers at all levels. www.openingabottle.com www.photos.openingabottle.com Instagram @openingabottle You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277 Support the show
S1 E148 · Tue, September 12, 2023
Bourbon - Why I'm Over It!
Send us a text On this episode I'm joining by Carter and we discuss why were over bourbon. You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277 Support the show
Tue, September 05, 2023
Cuisines of the World
Send us a text On this episode I'm joined by my wife Sandra. Over the years we have explored and enjoyed the foods of the world. I came across an article on CNN Travel that ranked the Top 10 Global Cuisines, Sandra and I go through the list from 10 to 1 and discuss with our thoughts. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com Support the show
S1 E146 · Tue, August 22, 2023
Bob Paulinski - Master of Wine
Send us a text On this episode I'm joined by Master of Wine Bob Paulinski. We discuss the title MW, what it takes to accomplish this, how many are there, what doors does it open for you in wine? We also talk about Bob's YouTube channel, why he started it, what he wants viewers to get from it and the channels future. Then we get into some fun wine talk, questions I have for him about wine. You can find Bob on Social Media here: YouTube - https://www.youtube.com/channel/UC19U9z3dUq8DGR5UADBNlOw Facebook - https://www.facebook.com/bob.paulinski Instagram - https://www.instagram.com/bobpaulinskimw/?hl=en Support the show
S1 E147 · Tue, August 15, 2023
Talking Wines of Italy w/ John Fodera of Tuscan Vines
Send us a text John Fodera is back on the show and on this episode we have a conversation on the "State of Italian Wine". We go through the major regions and discuss current vintages, futures and what John is liking and not liking from the region. We also get into a few regions that fly a little under the radar but produce fantastic wine and is some cases at a great value. John's website is - https://johnfodera.com/ Twitter (X) - @JohnMFodera Facebook - John M Fodera Support the show
S1 E143 · Wed, June 07, 2023
Coffee - My First Home Setup
Send us a text In this episode, Carter finds coffee, brewing at home. He has questions on how to and what he needs to get his setup at home. We have a conversation on the equipment, coffee, technique and methods. Support the show
S1 E142 · Thu, June 01, 2023
How to Build a Charcuterie Board!
Send us a text Carter and I talk all things the BOARD in this episode. Is the board properly utilized? What are the occasions for the board? Are there rules for what can be put on a board? We discuss these topics and more plus we talk about our favorite themed boards. Support the show
S1 E141 · Tue, May 23, 2023
Building a Case of Wine pt. 2 ep. 141
Send us a text This is part 2 of this episode. I'm joined by Matt Carter, Tyler Martin and Todd Grube. In this episode, Matt, Tyler and myself would build a case of wine for a friend. This friend has dabbled in wine and now has asked for a case of wine from us with no boundaries. This friend has reasonable means and is open to anything. We apply our own criteria for how we built our case of wine and we reveal and discuss. Support the show
S1 E140 · Tue, May 16, 2023
Building a Case of Wine pt. 1 ep. 140
Send us a text This is part 1 of this episode. I'm joined by Matt Carter, Tyler Martin and Todd Grube. In this episode, Matt, Tyler and myself would build a case of wine for a friend. This friend has dabbled in wine and now has asked for a case of wine from us with no boundaries. This friend has reasonable means and is open to anything. We apply our own criteria for how we built our case of wine and we reveal and discuss. Support the show
S1 E139 · Thu, April 20, 2023
Talking Wine with Agnese of the No Sediment YouTube Channel ep. 139
Send us a text Agnese has a successful YouTube channel that's all about wine. She does a great job helping the viewer learn about wine while making it fun to watch. Our conversation is about her channel, wine education, women in wine and just talking wine, her value regions, her go to regions and her underappreciated regions. Please give it a listen and follow Agnese and No Sediment at www.youtube.com/@nosediment Support the show
S1 E138 · Tue, March 28, 2023
Top 5 Seafood ep. 138
Send us a text Dave Scott and I discuss our Top 5 Seafoods and dishes we like with these seafoods. Support the show
Tue, March 21, 2023
Making a Great Cup of Coffee at Home ep. 137
Send us a text Tyler Martin and I discuss what you need and how to make a perfect cup of coffee at home. Support the show
S1 E136 · Wed, March 15, 2023
Vino Nobile di Montepulciano - Tuscan Vines John Fodera ep. 136
Send us a text John Fodera and I discuss the wines of Montepulciano, the Noble Wine! Support the show
S1 E135 · Tue, March 07, 2023
Bourbons You Should Love! ep. 135
Send us a text Carter and I discuss how we are at the point in our bourbon journey of being over the hype. We are done with the hunt, we are now just enjoying the sweet brown nectar. In this episode, we talk a little about the current state or bourbon, how its still on the rise. We also talk about the bourbons most drinkers don't love and appreciate but absolutely should! Support the show
S1 E134 · Wed, March 01, 2023
A Discussion on Dusty Whiskey ep. 134
Send us a text Carter and I are joined by Leo Arnold, Luis Baston and Allen Richards to discuss Dusty Whiskey. We talk about what is the definition, what are some very coveted bottles, is dusty whiskey fluid and a lot more. Support the show
S1 E133 · Tue, February 21, 2023
Salad Bowl Questions #3 Ep. 133
Send us a text The bowl is back. Carter and I pull out the salad bowl for topics and questions related to food, wine & whiskey and then discuss. Always a fun episode. In this episode the Ice Cream Truck makes the show. Support the show
S1 E132 · Tue, February 14, 2023
Steak Dinner Sides - What are the best? ep. 132
Send us a text Carter and I discuss the best side dishes to have with a steak dinner. Have have two categories, starches and veggies. We have quite the list with some classics and then some classics that are elevated. Support the show
S1 E131 · Tue, February 07, 2023
Rioja - Spanish Wine with Great Quality & Value ep. 131
Send us a text Carter and I have found and fallen in love with the wines from Rioja. This region is in our opinion underrated and under valued. This is also a region where if you're looking for wine with some age this a place to look. Support the show
S1 E130 · Tue, January 31, 2023
Fast Food Breakfast Rankings ep. 130
Send us a text Carter and I discuss a list of the top 14 breakfast menus put out by Thrilist. We definitely have some issues with this list as to who made it and their ranking within the list. We also give our Top 5 breakfast spots. Support the show
S1 E129 · Mon, January 23, 2023
You Only Need 5 Bourbons ep. 129
Send us a text A couple of years ago Reddit had a post stating you only need 5 bourbons. We did a show on this topic a couple then and are now re-recording the episode and it will be fun to see how or if our lists have changed. The 5 bourbons 1. The Daily Drinker 2. The Mixer 3. Friday Night Pour 4. Impress Your Guests 5. The Special Occasion Support the show
S1 E128 · Tue, January 10, 2023
The Ultimate Burger ep. 128
Send us a text Carter and I have a conversation on what it takes to make an ULTIMATE BURGER. Bread/Bun Meat Blend Cheeses Toppings Give it a listen to see what we discuss and list as our ultimate burger. Support the show
S1 E127 · Tue, January 03, 2023
Salad Bowl Questions with Sandra (my wife) ep. 127
Send us a text Sandra and I pull questions or statements related to food, wine or whiskey and discuss. It was fun to have her back on an episode. Support the show
S1 E126 · Tue, December 27, 2022
Top 5 Pizzas ep. 126
Send us a text Carter and I are joined by Dave Scott and Mark Wade to talk pizza. We then give our top 5 pizza creations. Support the show
S1 E125 · Tue, December 20, 2022
Wine Spectator Top 100 ep. 125
Send us a text Carter and I go through the Wine Spectator Top 100 Support the show
S1 E124 · Mon, December 12, 2022
Eagle Rare 10 yr - Picking a Barrel ep. 124
Send us a text This episode is a treat, we get to pick a barrel of Eagle Rare for Ryan's Liquor (Houston). Carter, Leo and I taste through the three barrels blind and chose our favorite. We also talk about this whiskey, its history, its quality and its value. Support the show
S1 E123 · Mon, December 05, 2022
Winter Whisky's & Spirits ep. 123
Send us a text Carter and I discuss our favorite categories and offerings in these categories for what we like in the winter weather. Support the show
S1 E122 · Mon, November 28, 2022
Our 2022 Journey in Wine! ep. 122
Send us a text Carter and I take a look back at our wine journey for 2022. Where we were when we started the year, the journey and some of our highlights. Then we talk a little about what we're excited to explore in 2023. Support the show
S1 E121 · Mon, November 21, 2022
Thanksgiving Wines ep. 121
Send us a text Chris Ruhland joins me as we discuss choosing wines for Thanksgiving. Both for a small dinner and a large. Plus we talk about other wine options and drinks to consider. Support the show
S1 E120 · Sun, November 20, 2022
Food, Wine & Whiskey - New YouTube Channel ep. 120
Send us a text Big Announcement - New YouTube Channel Support the show
S1 E119 · Mon, November 14, 2022
Top 5 Desserts ep. 119
Send us a text Well the title says it all. We are talking desserts and Brittany Baston joins the show. We know Brittany as the queen of dessert, it is her favorite food category. Join her and I as we discuss our lists of Top 5 Desserts and we throw out a few honorable mentions as well. Support the show
S1 E118 · Mon, November 07, 2022
Salad Bowl Questions #2 ep. 118
Send us a text Carter and I have another Salad Bowl episode. We pull questions from a salad bowl that have been put in on a strip of paper. These questions or statements come from family and friends. Always fun as we pull these out and dive into the question or statemet. Support the show
S1 E117 · Mon, October 31, 2022
Fall Foods - What We Like When Its Cold Outside ep. 117
Send us a text Carter and I talk about our favorite foods to eat during fall and cold weather. Support the show
S1 E116 · Mon, October 24, 2022
YouTube Wine Channel - Dr. Matthew Horkey ep. 116
Send us a text Dr. Matthew Horkey joins the show to talk his YouTube wine channel. We talk about where wine content is on YouTube, why its not bigger than it is, the future of wine on YouTube and how he sees it progressing. Support the show
S1 E115 · Mon, October 17, 2022
Tequila - Understanding and Appreciating this Spirit ep. 115
Send us a text Carter, Luis and Leo are on this episode as we discuss and taste through Tequila. Luis and Leo are huge fans and connoisseurs of tequila. They take us through its history, how its made, how to know if what you're buying is quality. We also touch on Mezcal, but that will be a full episode in the future. Support the show
S1 E114 · Mon, October 10, 2022
Top 5 Wine Regions ep. 114
Send us a text On this episode I'm joined by Chris Ruhland (WSET Diploma) and Daniela DaSuta (WSET Diploma) and we discuss our Top 5 Wine Regions. This topic for us is subjective, what each of us is enjoying today. We also were able to create and apply our own criteria for selecting our five regions. It will provide some insight to how I'm selecting wine regions to explore and how wine experts choose their wine regions. This topic is fluid, this is our list today. It will be fun to revisit this topic in a year and see how we have adjusted our lists. Its a good conversation and hopefully will expose you to some regions that you will now consider exploring. Support the show
S1 E113 · Mon, October 03, 2022
The Salad Bowl Ep. 113
Send us a text The Salad Bowl is a new series where we will pull papers with topics for discussion out of a bowl and discuss. These could be questions or they could be statements, we will read them then react and discuss. Support the show
S1 E112 · Mon, September 26, 2022
Craft & NDP Bourbons ep. 112
Send us a text Carter and I discuss the flooding of the bourbon shelves with craft and NDP bourbons. We are seeing more and more of these on the shelves. How do we know which are good? Which are a good value? What part does age play in a decision to buy craft or NDP bourbons? These are some of the topics for this episode. Support the show
S1 E111 · Mon, September 19, 2022
California Wine Blind ep. 111
Send us a text This episode I'm joined by Carter and Dave and we taste through some wines blind. These are California wines, where we all started in wine. We are had a different approach to this episode but what we were trying to do was each of us provide two bottles of wine. One should be something from our past, where we started in wine and then one that we currently drink. And lets see how the bottles we no longer drink stack up. It didn't quite work out this way but give it a listen, still a lot of fun and some surprising results. Support the show
S1 E109 · Mon, September 12, 2022
Top 5 Allocated Bourbons ep. 110
Send us a text Carter, Dave and I discuss our Top 5 Allocated Bourbons. Support the show
S1 E110 · Mon, September 05, 2022
If You Don't Cook At Home - You Should! ep. 109
Send us a text This episode Carter and I talk about why you should cook at home. Why you should host dinner parties. We talk about not being intimidated by cooking, what are some of the essential cookware you will need, some great kitchen gadgets and where to get some goods that won't break the bank. Support the show
S1 E108 · Mon, August 29, 2022
Breaking into Wine ep. 108
Send us a text Carter and I have talked wine and had wine pro's on the show. But we've never talked about getting into wine, the basics. In this episode we do just that. Support the show
S1 E107 · Mon, August 22, 2022
Football Foods - ep. 107
Send us a text Football Season is just around the corner and that means football watch parities and cookouts with friends. Carter and I talk about our love for Saturday's in the fall and the foods we like to enjoy. There's the classic football foods but we also discuss some other foods that can be a hit when hosting a football watch party. We then talk about the finger foods, snacks and dips that we think are all winners for an event, either hosting or something you can take to a party. Support the show
S1 E106 · Mon, August 15, 2022
Top 5 Candy Bars - ep. 106
Send us a text Cater and I discuss our Top 5 Candy Bars. This brought back some memories of some classic candies we enjoyed as kids. We also touch on how good chocolate can be with bourbon. Support the show
S1 E105 · Mon, August 08, 2022
The Hotdog - Give It Some Love! ep. 105
Send us a text The Hotdog is a delicious and versatile food. Dave and I talk about the Hotdog and how it is just an after thought, a filler, always a bridesmaid never the bride. A fun conversation about the hotdog and why we should make it the star of backyard cookouts more often. Support the show
S1 E104 · Mon, August 01, 2022
Riesling - An Introductory Conversation To This Grape and Wine ep. 104
Send us a text Chris Ruhland joins the show again for this conversation. As a person who enjoys wine I am new to Riesling. I have found that this grape is fantastic but there is a wide range of styles you can get and to be honest, it can be very confusing. I have Chris on to kind of give me an introduction to this grape and wine and provide some understanding of what is in the bottle and ultimately in our glass. I learned a lot and these are the reasons I love wine, the journey will never be over. Support the show
S1 E103 · Mon, July 25, 2022
Coffee - The Misconceptions about Coffee Ep. 103
Send us a text Tyler Martin is back on the show and we're talking coffee. On this episode we discuss some of the myths about coffee as well as some misconceptions. We also dive in to brews, grinding and the most important item for good coffee....... the BEANS. If you enjoy coffee or are wanting to explore coffee this is a very good listen. Support the show
S1 E102 · Mon, July 18, 2022
TOP 5 Sandwiches ep. 102
Send us a text This episode we talk about the greatest lunch option there is, the SANDWICH. Glenn joins Carter and I as we all have ranked our top 5 sandwiches from 5 to 1. We did exclude the hamburger and chicken sandwiches for this episode. Those two delicious sammy's will have their own episodes. The only criteria was that these are traditional sandwiches known all over the USA. Give it a listen, its another fun conversation. Support the show
S1 E101 · Mon, July 11, 2022
Tater Bottles - What to buy that's on the shelf! ep. 101
Send us a text Carter and I are joined by Chris Ruhland and we discuss the TATER bottles from Buffalo Trace Distillery. We have a list of 5 that we came up with as the most tater. These are not unicorns, these getable but not on the shelf. Then we each came up with our replacement bottle and its a fun discussion and conversation. It's very noticeable that each of our approach to this execise was different. The Tater Bottles Eagle Rare - Blantons - EHT SB BiB - Weller 107 - Stagg (no longer a jr.) It's a fun listen and you may find some bottles that you need to try. Support the show
S1 E100 · Tue, July 05, 2022
Chris Shepherd - James Beard Award Winning Chef joins the show ep. 100
Send us a text Chris Shepherd - James Beard Award winning Chef joins the show to talk food. We have a fun conversation with Chris, talking his start in food to Underbelly Hospitality that he founded. Chris takes the foods and cooking techniques from the diverse communities that we have in Houston and blends those with his cooking to create some of the best restaurants in the country. We also talk about Southern Smoke Foundation www.southernsmoke.org which has had a tremendous impact on the Houston community and now across the United States since its inception in 2015. We get into foods from our early years, foods Chris loves and thinks are under utilized and foods he can't stand, like the devils fruit, the avocado. It's a fun conversation, give it a listen. Support the show
S1 E99 · Mon, June 27, 2022
Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99
Send us a text In this episode Carter, Glenn and I talk about where we are in our bourbon journey. Six years for each of us in the hobby, where is the tater meter for each of us? Do we still hunt bourbon? Do we still drink bourbon? How do we see the bourbon community now and going forward? We also talk about NDP and Craft distillers in bourbon and the impact of WhiskeyTubers. Support the show
S1 E98 · Mon, June 20, 2022
Top 5 Breakfast ep. 98
Send us a text The Top 5 is back. On this Top 5 Carter, Dave and myself have created our list of Top 5 breakfasts. These are complete meals that we enjoy, Carter may add a beverage. Nothing is off limits but these meals are when we want to indulge with a big breakfast. A lot of laughs as we go through our list and surprisingly only a couple of meals that were on multiple lists. Support the show
S1 E97 · Mon, June 13, 2022
Ian (My Son) Joins the Show! ep. 97
Send us a text My son Ian recently turned 21 and I got him a birth year bottle of bourbon. He joins the show to have a conversation about now being able to drink. What he enjoys from my cooking . Just kicking off his journey in whiskey & wine. Support the show
S1 E96 · Mon, June 06, 2022
A Discussion on Old World Wine Pt. 2 ep. 96
Send us a text The discussion continues!!! Support the show
S1 E95 · Mon, May 30, 2022
A Discussion on Old World Wine Pt. 1 ep. 95
Send us a text Sean joins this episode, he is a friend of Carters and wants to start drinking wine from the Old World. Carter and I are by no means experts but we share our limited knowledge of Italy and France with Sean. Its a fun conversation. Because of the length of this recording we have made this a two part episode. Support the show
S1 E93 · Mon, May 23, 2022
TOP 5 - Overrated Food Chains and Food & Beverage Pairings ep. 94
Send us a text We have decided to start a new series, it's our TOP 5. This is the first episode in this series, here we discuss both Carter and my top 5 lists for overrated food chains and top 5 food & beverage pairings. Food chains are not limited to fast food, it can be any chain that sells something you eat. It doesn't have to be national, it can be regional. Food & Beverage pairings are a single food with a beverage, anything goes. If you enjoy this episode please leave a like and a rating, it really helps the show. If you have a Top 5 category related to food and drink let us know, we'd love to do a show on it and have you on to give your Top 5 for the category you suggested. Support the show
S1 E95 · Tue, May 17, 2022
Invitation to Join the Podcast - New Series - The TOP 5 ep. 93
Send us a text We are starting a new series on the podcast. It is lists of our TOP 5 in any category related to food and beverage. Please listen to this quick episode to hear how you can join the show. Support the show
S1 E92 · Mon, May 16, 2022
Bourbon Rookies ep 92
Send us a text This is episode we are pouring some bourbons for two guys, Ryan & Cameron, who are new to bourbon. This is a fun conversation as we taste through some bourbons. Our approach was to have bourbons from the major distilleries that were similar in proof and style. We had Ryan and Cameron taste them blind with the objective being what distillery profile did they and like and which one may not be their jam. The last pour of the episode is a banger and funny to hear their reactions. Chris Chambers joins this episode as well. Support the show
S1 E93 · Mon, May 09, 2022
Piedmont - Barolo & Barbaresco with John Fodera of Tuscan Vines ep.91
Send us a text John Fodera comes back on the show to talk about to great wines from Piemonte Italy. These wines are known as the King and Queen of Italian wines and they are Barolo (King) and Barbaresco (Queen). We discuss the region, the conditions and landscape, the grape Nebbiolo. What are the rules for making these wines? How long must they age before release? When should you drink them? What foods should you eat with them? We cover all this and more in this episode. Please check out https://johnfodera.com to read John's blog on Italian wines and to find some great Italian recipes. Support the show
S1 E90 · Mon, May 02, 2022
Doc Swinson - Jesse Parker Master Blender ep 90
Send us a text Jesse Parker - Master Blender for Doc Swinson joins the show. Carter and Rob talk to Jesse about Doc Swinson's approach, what makes them different than other blending houses? We discuss Jesse having over a decade of experience and being in his early 30's. Then we get into what's next for Doc, what can we expect to see from them in the future, how hard is it to get good / old barrels in todays market and how does Jesse see the future of bourbon and rye. Support the show
S1 E89 · Mon, April 25, 2022
Collecting & Storing Wine w/ Attorney Somm John Jackson ep 89
Send us a text @AttorneySomm John Jackson joints the show to talk about collecting and storing wines. This is targeted more to the wine drinker who will consume the wines. We do discuss collecting as an investment, but more just touching on this. We cover the things you need to consider to start collecting, at home vs. offsite, equipment, budget, how important diversifying your collection will be. We also talk about value wines, as well as some high quality expensive wines for your collection. Support the show
S1 E88 · Mon, April 18, 2022
Rosa's Pizza Ristorante Italiano ep 88
Send us a text Rosa's is as close to a NY pizzeria as I have found in the Houston area. The shop is set up just as I remember from living in NY. You can get pizza by the slice! Carter had not been here so I thought lets go have dinner and do a show from the restaurant. Angelo (Luigi) is the owner, he is from Italy and was shy about coming on the episode because of his accent. I will continue to get him on because when he starts talking food, and Italian food he tells stories and is a pleasure to listen to. Look for that episode in the future. Carter and I taste through some menu items, talk about the dishes and talk about the restaurant itself. The restaurant is aslo BYOB so being able to bring up your own bottle of wine is very cool. Give the show a listen and if you're ever in the Houston area (Katy) go check out Rosa's. Support the show
S1 E87 · Mon, April 11, 2022
Drinking with Friends - Buffalo Trace Mash Bill #2 ep 87
Send us a text Dave Scott has been on the show a number of times and is a very good friend of mine. He and I met by going to a guys house for a blind tasting of Mash Bill #2. In this episode Dave and I talk through Mash Bill #2 and the story of how me met through bourbon and how that's turned into a 4+ year friendship that's still going. We talk about and hear how what makes bourbon special is the people you share it with and the memories you make when you share pours. Enjoy the listen. Support the show
S1 E86 · Mon, April 04, 2022
A Guide to Champagne - with Chris Ruhland ep. 86
Send us a text Champagne can be intimidating. Its thought to be a sophisticated wine, expensive, only for special occasions and something to have before a good meal. Most average wine drinkers probably have this opinion on Champagne, but this opinion is not accurate. Chris Ruhland author of the book "Press for Champagne" joins Carter and I to discuss Champagne. Chris does a great job of getting the average wine drinker to understand Champagne and more importantly to understand why you like what you have in the glass and why you don't like what's in your glass. This conversation is your Understanding Champagne or maybe Champagne 101. I didn't know a lot about Champagne before this episode so I didn't have the confidence to go to the wine shop and buy Champagne. After this episode I am excited to go buy some Champagne and start understanding what I'm drinking and what I like or don't and WHY! Get a copy of Chris' book on Amazon - the link is below https://www.amazon.com/Press-Champagne-Enjoying-Greatest-Sparkling/dp/1737546809/ref=sr_1_1?crid=1C5P3FCGOWGNE&keywords=press+for+champagne+book&qid=1649027151&sprefix=Press+for+Champ%2Caps%2C101&sr=8-1 Support the show
S1 E85 · Mon, March 28, 2022
Four Roses Bourbon ep 85
Send us a text This episode Carter and I are joined by Leo Arnold and Luis Baston. Leo & Luis are huge Four Roses nerds and they share their knowledge as well as some fantastic pours. We dive into Four Roses, discussing their history, standard shelf offerings, special releases, single barrel picks, yeast strains, mash bills, understanding runs and doing barrel picks. Support the show
S1 E84 · Mon, March 21, 2022
Pinkerton's BBQ Houston Texas ep 84
Send us a text We are starting a new series "The Best Houston BBQ Joints". Through our social media we have put together a list of what are thought of as the Best of the Best BBQ spots in Houston and we will hit them all over the next few months. First stop for us was Pinkerton's BBQ located at 1504 Airline Dr. Houston Texas. https://pinkertonsbarbecue.com/location/houston/ is where you can find them on the web. The meats we will be judging are Brisket, Pork Ribs, Sausage & Chicken The sides will be Green Beans, Corn, Mac N Cheese, Potato Salad, Cole Slaw, Beans We will also have an OPEN category for a specialty meat or side Enjoy the first stop in this Tour of Houston BBQ. Support the show
S1 E83 · Mon, March 07, 2022
St. Paddy's Day - Talking All Things Irish ep. 83
Send us a text On this episode Carter and I are joined by twin sisters Kristin and Donna Coyle. Carter, Kristin and Donna are musicians that play a lot of Irish sessions. We have a fun conversation talking St. Paddy's Day, how it started, it's history and why drinking is a huge part of this day and celebration. Then we get into Irish food, music, beer and some general Irish culture. Support the show
S1 E82 · Mon, February 28, 2022
Pizza! ep. 82
Send us a text Carter and I talk about pizza and how it's become a more complex dish. Talking doughs, sauces, chesses and making them at home. How pizza and what we think of it has changed in the last 25 yrs. Support the show
S1 E81 · Mon, February 21, 2022
Espresso at Home ep. 81
Send us a text This episode I'm joined by Tyler Martin and we talk about what's needed and how to make great espresso and milk drinks (flat white, cappuccino and latte's) at home. We talk about the equipment you will need, budgets for equipment, grinds for coffee, types of roast, and the process of making a espresso and milk drink at home. Support the show
S1 E80 · Thu, February 17, 2022
Bhakta Spirits - Raj Bhakta ep. 80
Send us a text Raj Bhakta is the founder and former owner of Whistle Pig Whiskey and now has started Bhakta Spirits. We talk about Raj's journey to where we are, his appearance on The Apprentice, running for Congress, Whistle Pig and now Bhakta Spirits. Support the show
S1 E79 · Mon, February 07, 2022
Don't Be A Wine Raisin! ep. 79
Send us a text Carter and I have a discussion on a new term we've coined, "Wine Raisin". In the whiskey world there are things that one can do, say or ask that would make them a "whiskey tater". Whiskey Tater is a term that has been around for a while and is know around the globe. We take this metric and apply it to the world of wine. It's a fun discussion, we acknowledge that we are also Wine Raisins, all of us our. This conversation discusses what we think some of the things that would make you a Wine Raisin. Support the show
S1 E78 · Mon, January 31, 2022
ADHD Whiskey - Matt Porter ep 78
Send us a text Matt Porter from ADHD Whiskey on YouTube joins the show. Fun conversation, and Matt is the 2020 Worlds Top Whiskey Taster. We sent Matt a blind and he tastes through the pours as we talk bourbon, then he picks his favorite and we reveal the pours to him. Support the show
S1 E77 · Wed, January 26, 2022
Talking Bourbon Values & Stagg jr vs EHT BP ep. 77
Send us a text Carter brought up a good question ..... Stagg jr vs EHT BP, same distiller, Buffalo Trace, same mashbill (recipe) very similar proofs but one is valued and coveted way more than the other. Check out this conversation on what we think and which we prefer. Support the show
S1 E76 · Tue, January 11, 2022
El Paso Texas At The Silo Bar Talking Bourbon ep. 76
Send us a text On a trip to El Paso Texas we visit the Silo Bar and talk to Marcos the owner, very cool place for all whiskey's, cocktails, beer and wine with an awesome vibe. Then Chris and George join to talk about the bourbon scene in El Paso. A fun Conversation. Support the show
S1 E75 · Tue, January 04, 2022
The Bourbon Santa - Austin Hubbard ep 75
Send us a text The Bourbon Santa joins the show. Get to know the guy (Santa) who sends samples and bottles all over the states and beyond. Fun conversation talking about how he was dubbed the Bourbon Santa and how it's grown, what to expect from him in 2022 and how you can be a part of it. We also have some fun conversation about bourbon, the 80's and what bourbons he didn't like in 2021. Support the show
S1 E74 · Mon, December 27, 2021
The Bourbon Junkies - Dan & Sean ep. 74
Send us a text The Bourbon Junkies join the show, just an episode where we just STS for an hour. Support the show
S1 E73 · Mon, December 20, 2021
Girard Winery Napa Valley - Glenn Hugo ep. 73
Send us a text I'm joined by Glenn Hugo on this episode and we talk wine. Glenn is the head winemaker at Girard Winery in Napa Valley, we visit about his style for wine making, how he likes to be creative and the importance of sourcing quality fruit and having great barrels. We also talk about the portfolio of wines Girard offers and how you can get some. Support the show
S1 E72 · Mon, December 13, 2021
Just GRK with Chef Chris Nikolas ep 72
Send us a text A fun conversation with Chef / Owner of Just GRK, a Greek Grill in Houston Texas. If you're ever in Houston or if you live here and haven't been this needs to be on your list of places to eat. Chef Chris does a great job with authentic Greek flavors and techniques. On top of being a great chef Chris is also a great guy and will spend time in the front of the house getting to know his customers.1 Support the show
S1 E71 · Mon, November 29, 2021
Green Briar Bourbon & Joby Tries SFTB For The First Time Ep. 71
Send us a text Joby and Dave join me on this episode. Joby picked up a bottle of Green Briar Bourbon on a recent trip to Nashville TN, we review this bottle and talk about the history of Green Briar Distillery which is a great story and a long history. Then Joby has his first pour of SFTB Blantons. We compare it to a standard Blantons that has a similar dump date. Support the show
S1 E70 · Mon, November 15, 2021
California Red Wines Less than $30 ep. 70
Send us a text Carter and I talk about red wines from California that we think punch above their weight class with price to quality. We discuss wines from Napa Valley, Sonoma, Paso Robles and more. These are wines we think are fantastic to take to a dinner party but not break the bank. Support the show
S1 E69 · Wed, November 10, 2021
Silver Dollar Bar & Grill - Louisville KY ep. 69
Send us a text During our recent trip to KY to pick barrels of bourbon we stopped into the Silver Dollar. This is a bar that is very popular in KY and well known through out the bourbon community. This is not our typical audio setup so bare with us on the background noise but this is still a fun conversation. Larry - one of the owners joins the conversation to discuss some of their barrel picks. Support the show
S1 E68 · Mon, November 01, 2021
Talking Thanksgiving - Traditions, how to cook the bird, best sides, worst sides ect... ep 68
Send us a text Carter and I talk all things Thanksgiving - all about the food, football, wine & whiskey, cocktails, family and tradition. Support the show
S1 E67 · Sun, October 24, 2021
RUM - A Trip Around the West Indies ep. 67
Send us a text This episode we are joined by Tyler Martin and Doug Carrol who take us through some bottles of rum. We talk about where rum comes from, how its distilled, how to know what you're buying and what you shouldn't buy. Rum is not just for cocktails, quality rums are made to be enjoyed neat. Very informative, if you like rum or want to start exploring rums, this is a great episode for you. Support the show
S1 E66 · Mon, October 18, 2021
Five Dishes to Impress Your Dinner Guests ep.66
Send us a text This episode Carter and I both have our lists of 5 dishes that we like to make at home to impress our dinner guests. These are dishes that I think are typically thought to be difficult to make or technical to execute. We discuss the dishes on each of our lists with a quick walk thru on each discussing how easy they are to make. If you're looking for some "Impress Your Guests" home dishes, this is your episode. Support the show
S1 E65 · Mon, October 11, 2021
Kentucky Trip - We get to pick barrels of bourbon. ep. 65
Send us a text This episode was a fun one for me. Going to Kentucky to be in bourbon country was on my list and would be a trip to happen soon. But going to Kentucky to pick four barrels of bourbon for Ryan's Liquor was a bucket list item for me. This episode we talk about our trip, what we did, where we stayed what we picked, what we liked and what we didn't. Getting to go was a thrill and experience I'll never forget, getting to pick Four Roses (all 10 recipes), Heaven Hill - EC Barrel Proof, Markers Mark and Buffalo Trace made this IMO the ultimate trip. Only thing that would have made it better was to have had a Wild Turkey RR pick and not the Heaven Hill, listen to find out why. Support the show
S1 E64 · Mon, October 04, 2021
Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64
Send us a text John from Tuscan Vines joins the show to discuss another lesser know Tuscan region, Vino Nobile di Montepulciano. If you're looking to continue exploring Italian wines and regions that are fantastic but also a great value this is a great listen. Part of being a wine drinker is the journey of finding different expressions of the same varietal from different regions, this episode helps you find and understand sangiovese from Montepulciano. Support the show
S1 E63 · Mon, September 27, 2021
David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63
Send us a text David joins the show to talk some Turkey. David has a book out, American Spirit Wild Turkey Bourbon - From Ripy to Russell. Its a great read and really provides a clear picture on the history of Wild Turkey, the Russell family and their products. You can get the book at www.wildturkeybook.com. David also has a great blog with articles and product reviews, check him out at www.rarebird101.com. Now sit back and enjoy this episode and some fun conversation. Support the show
S1 E62 · Fri, September 17, 2021
Cognac ep. 62
Send us a text Darryl Bowman joins the show and takes us through the world of Cognac. Great discussion on the region, the fermentation and ageing requirements. How its blended, the different apalations and classifications. Then Darryl shares a 1950 Grand Champagne. Support the show
S1 E61 · Mon, August 30, 2021
Will & Greeze from the Podcask join on this episode ep.61
Send us a text This episode Matt and I are joined by Will & Greeze from the Podcask. We are just having some fun conversation as Will & Greeze taste through a blind we sent them. The blind is all store picks from the Houston area and there is a theme. Support the show
S1 E59 · Sun, August 22, 2021
Talking Napa & Sonoma with a Blind! ep. 59
Send us a text This episode its just casual talk about Sonoma and Napa Valley, their wines, what we like, our thoughts on a first visit and more. We also have a Blind while we discuss, a Napa Zin and Cab vs. a Sonoma Zin and Cab. So you can follow along on what were drinking 1 = Frank Family Zin Napa, 2 = Seghesio Zin Sonoma, 3 = Rodney Strong Cab Sonoma, 4= Adaptation Cab Napa. Its a fun listen check it out. Support the show
S1 E58 · Mon, August 16, 2021
Coffee Basics - How to make a great cup of coffee at home! ep. 58
Send us a text This episode Tyler Martin joins me to talk coffee basics. What you need to know to make a great cup of coffee at home. We discuss, where to buy coffee, should you buy beans or ground, what equipment do I need, what's the most important piece of equipment and understanding light, medium and dark roast coffees. Support the show
S1 E57 · Mon, August 09, 2021
Smoke Wagon Bourbon ep. 57
Send us a text Rob is joined by Dave Scott and Glenn Burnett to talk about and drink Smoke Wagon Bourbon. We taste through the three standard offerings (Straight Bourbon, Small Batch & UCUF). We discuss a little about Smoke Wagon's history, who's behind the scenes of this bourbon, how we discovered them and some other cool things their doing. Support the show
S1 E56 · Mon, July 26, 2021
William Price Distillery - ep. 56
Send us a text Bryan Clary from William Price Distillery sits down with Rob & Carter to discuss their concept, vision and products. William Price Distillery is new to Houston, Texas but is committed to creating a "Destination Distillery" as well as some great spirits. You know they're off to a good start when they purchase a Scottish Still that holds 1500 gallons. Support the show
S1 E55 · Mon, July 19, 2021
Italian Super Tuscans ep. 55
Send us a text Carter & Rob are joined by Yana (Carter's wife) to talk about and drink a couple of Super Tuscans. They discuss how they came to be, what varietals are used and where the name Super Tuscan comes from. Support the show
S1 E54 · Fri, July 16, 2021
Fresh Crack - First Pour of a New Bottle of Whiskey ep.54
Send us a text Rob, Carter and Dave pop open a new bottle of Whiskey to try for the first time. They have the pour after having a earlier release to give their thoughts and a comparison. Support the show
S1 E53 · Mon, July 12, 2021
Red Wines of France - 101 with a wine Blind ep. 53
Send us a text This episode Rob & Carter are joined by Dave to drink and discuss French wines. All three of us are exploring more Old World wines. Rob has been exploring a little longer so he talks the basics of red French wine, regions and the varietals used in those regions. Rob also set up a blind of three wines for Dave and Carter to see what they like. Support the show
S1 E52 · Fri, July 02, 2021
"This Is My Bourbon Podcast" Host- Perry Joins the Show ep. 52
Send us a text A fun conversation with Perry from This Is My Bourbon Podcast. Carter and I toss several topics at him. Perry talks about his run in ADHD Whiskey's tournament, where he's in the semi finals. His relationship with Matt from ADHD Whiskey, getting into bourbon, our love of Knob Creek and many others. Definitely check it out! Perry's link below. https://feed.podbean.com/mybourbonshop/feed.xml Support the show
S1 E51 · Tue, June 15, 2021
Entering the World of SCOTCH! ep. 51
Send us a text I'm joined by Glenn Burnett and Dave Scott on this episode. Glenn helps Dave and I enter the world of scotch. As Glenn says, scotch can be a minefield, if you don't know where to step you could blow up and quickly be done. This episode helped me get some sense of what I like and what I don't, hopefully it will help you as well if Scotch is something you want to explore. Support the show
S1 E51 · Thu, April 22, 2021
Adega Vinho Winery - Andrew and Michael Bilger ep. 50
Send us a text This is a conversation where you get to know Andrew and Michael, and let me tell you these guys are great and a lot of fun. We also learn about what their doing in TX to make some great wines, how they let the terroir dictate the grapes they grow to produce wines. This is truly a FAMILY winery, all hands on deck and that's also very important to both of them. Support the show
S1 E49 · Sun, March 07, 2021
Wines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49
Send us a text John and I discuss the grape varietals, wines, producers of Umbria. We also talk about the history, food and culture of this region in Italy. Exploring the regions of Italy and the great wines that are produced is exciting as a wine lover. Umbria does not disappoint, a small region with a small production but they have some fantastic wines that are worth exploring. Support the show
S1 E49 · Mon, January 25, 2021
Ginger & Fork - Cantonese Cuisine ep.48
Send us a text This episode is al about the great food and flavors of Cantonese food served by Ginger and Fork in Houston Texas. We highlight the wonderful dishes on their menu and explore the fantastic cocktails and bourbon and whiskey they serve. Great conversation to hear about these flavors and wonderful drinks. Support the show
S1 E47 · Fri, January 22, 2021
The Flavors of Louisiana ep. 47
Send us a text In this episode Todd Greene is my guest and we have a conversation on the great food of Louisiana. So many dishes with big bold flavors, a lot of dishes you will know but we also discuss a few that will be new to most. Support the show
S1 E46 · Wed, January 20, 2021
3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46
Send us a text The title says it all, we blind 3 baller ryes and give our thoughts. Support the show
S1 E45 · Sun, January 17, 2021
Russian Food - Foods and Flavors so good ep. 45
Send us a text This episode I'm joined by Yana & Taisiya to discuss the food and flavors or Russia (more specific, the former Soviet Union) their native countries. If you haven't tried Russian food, you should, there is so much more to their cuisine than you might think. List to this episode and the dishes we discuss then absolutely make one! Support the show
S1 E44 · Mon, October 19, 2020
Brunello di Montalcino - John Fodera of Tuscan Vines ep. 44
Send us a text In this episode I visit with John Fodera of Tuscan Vines and we talk about what he's doing to bring more Italian wine and wine knowledge to his followers on social media and his website blog. Then we get into Brunello di Montalcino, one of our favorite wines and grape varietals - Sangiovese. We talk about the history of this region, the requirements of the grape, the aging of the wine before release and the 2015 and 2016 vintages. 2015 is thought to be one of the best seasons in Italy and 2016 is right there with it. This is a great listen if you'd like to learn a little more about Brunello di Montalcino. Support the show
S1 E43 · Mon, October 19, 2020
Texas Star Grill Shop ep. 43
Send us a text Texas Star Grill Shop is new to Katy, they now have four locations around the area. We sit down with Pete and Ernie from TSGS to talk about what they offer the backyard cooks in the Houston area, and they have some really cool cooking rigs. As we roll into fall there's nothing better than being in the backyard cooking, hanging with friends and family as we enjoy the great weather and some football. Support the show
S1 E42 · Thu, October 08, 2020
Russel's Reserve / The Blind That Wasn't ep. 42
Send us a text This episode I'm joined by Matt Carter, Luis Baston, Chris Francis and Glenn Burnett. We start the show with a fun blind and then move into Wild Turkey Russel's Reserve. Russel Reserve is a great product that is a single barrel and always on a shelf. It's also a bourbon that you can find a store pick or group pick and in this episode we taste through 5 RR picks from Chicago, Houston, Louisiana, Mississippi and South Carolina. As in all our shows, when we talk bourbon we always get into conversations on other products and this episode is no different. Fun show and conversation and worth the listen. Support the show
S1 E39 · Mon, September 28, 2020
You Only Need 5 Bourbons in Your Home Bar ep. 41
Send us a text This episode is a discussion on the only 5 bourbons you need in your home bar. This came from a guy on Reditt who came up with these five criteria's for you home bar. This has been a hot topic in the bourbon community and I got some friends together to give our lists. The list 1. Daily drinker - your go to for enjoying bourbon 2. Impress your guests - fancy but not too fancy 3. Cheap Mixer - (and for guests who won't appreciate it) 4. Something great - your Friday night bourbon 5. The Special Occasion bottle Support the show
S1 E40 · Wed, September 02, 2020
Bourbon / Rye - Shelf Hero's - $30-$60 ep. 40
Send us a text Our 2nd episode in the Shelf Hero's series. In this episode the Matt's are back along with Dave and we discuss some of our favorite Rye's and Bourbons in this price range. When we get the the $30-$60 price range there is so much to enjoy. We cover offerings from Wild Turkey, Jim Beam, Heaven Hill, Four Roses, Barton and Brown Foreman. A great listen to get information on some quality bourbons and a fun conversation with some good laughs along the way. Support the show
S1 E39 · Sat, August 22, 2020
Oak & Eden Whiskey / Longhorn Liquor ep. 39.
Send us a text I'm joined by Darryl Bowman and in this episode we talk to Brett Martin - store manager at Longhorn Liquor (12 stores) and Meagen Howard from Oak & Eden. Megan brought some really cool whiskeys Oak & Eden are doing seasonally a long with their regulars. Fun to taste through and we give you our honest feed back on everything. Support the show
S1 E38 · Mon, August 17, 2020
Wild Turkey - Turkey Talk ep. 38
Send us a text Ernie and Dave join me on this episode as we talk about Wild Turkey. There's so much to get into with a topic like Turkey Talk so this conversation covers quite a bit in a hour. Deeper dive will come on a follow up episode. Here Ernie shares some of the history of Turkey, the Russell family, we talk about the solid products that should be in everyone's home bar and we talk and drink a little on some Dusty's. Support the show
Mon, August 10, 2020
Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37
Send us a text This episode is just casual conversation that covers several topics related to food, wine and whiskey, my favorite is our new Supper Club Group. We get into bourbons, distillers, food with bourbon, a little wine and a little about how crazy the beer world is. Just some fun conversation. Support the show
S1 E36 · Mon, August 03, 2020
Rye Whisk(e)y's ep. 36
Send us a text In this episode we taste through Rye Whiskey's that can be found on a regular basis (except 1) on at the liquor stores. David, Glenn and Joby join me to taste through, compare and discuss the quality, flavor and price point on 7 Rye's. Rittenhouse Rye, Sazerac Rye, James E. Pepper Rye, Whitmeyers Rye, Pikesville Rye, Rarebreed Rye, EH Taylor Rye are the whiskeys we taste and compare. Support the show
S1 E35 · Tue, July 21, 2020
Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35
Send us a text In this episode I'm joined by Dave and Joby and we discuss and taste through some bourbons that we call shelf hero's. A shelf hero is a bourbon that has three qualifying factors - Quality, Value and availability. Today we are staying in the $12 - $30 range, shelf hero's can get to various prices but today we want to keep the cap at $30. We also feel these are great selections for the new bourbon person wanting to start a bar at home, you can get all of these for less than $105. Support the show
S1 E34 · Mon, July 13, 2020
#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34
Send us a text On this episode I'm joined by Darryl Bowman of Bad Wine Reviews, Jordan Hill and Tyler Martin. They are part of a movement #FB2020 (F@$k Bourbon 2020), we talk about what exactly this means to them and what are the issues that got them to this point. Support the show
S1 E33 · Mon, July 06, 2020
Bourbon - Comparing Wheated Bourbons - ep. 33
Send us a text Me and a few friends (Glenn, Dave and Joby) taste through and compare wheated bourbons along with a little fun conversation. The results were a little surprising based on my expectations of what we were comparing with cost, reputation and availability. As always with bourbon episodes there's always knowledge that is shared and gained. Support the show
S1 E32 · Sun, June 21, 2020
Talking Chianti with Tuscan Vines - John Fodera ep. 32
Send us a text On this episode my guest is John Fodera from Tuscan Vines. John has become an expert on the wines of Italy. We discuss the wines of Tuscany - Chianti and Brunello, their history, the grapes, the land and the rules / regulations. John has a great website that's a resource for Italian wines, recipes, wine reviews and interviews with Italian wine makers Support the show
S1 E31 · Thu, June 04, 2020
#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31
Send us a text Darren Lafferty is a big on supporting local, he does a great job of supporting and promoting local "mom & pop" eateries in our area. I had the opportunity to have a conversation with Darren about him, where this #supportlocal comes from and his photography. We have this chat at Essentials Kitchen with Chef Martinez, Darren hadn't had Chef's food and I thought it would be fun to have him try it during our chat. Support the show
S1 E30 · Wed, June 03, 2020
Wisconsin Wine Guy - Schel Kidd ep. 30
Send us a text This episode is a fun conversation with Schel Kidd, the Wisconsin Wine Guy. I found Schel on YouTube with his wine review show and liked what he was doing, he also has a cooking channel "Cooking In The Raw". Great guy with a long history in food and wine, cool to hear his story and his journey. Support the show
S1 E28 · Mon, May 04, 2020
Four Roses Bourbon ep. 29
Send us a text In this episode I'm joined by Ernie E. to help me explore Four Roses Bourbon. We discuss their history, their position in the bourbon market in the US and around the world, their ambassador Al Young and their 10 different recipes that are made up of two mash bills and 5 different yeast strains. If you've wanted to learn a little more about Four Roses this episode is worth the listen. Support the show
S1 E27 · Thu, April 23, 2020
Supporting Local Restaurants ep. 27
Send us a text This episode I talk about our favorite locally owned restaurants that we are still supporting with take-out, and are encouraging everyone to support their local shops and restaurants. I call some friends around the area to discuss the places we are ordering from. I talk to some friends in LA and Edward Ramirez who runs a FB group all about supporting local restaurants. Support the show
S1 E28 · Thu, April 23, 2020
Exploring Spanish Wines ep. 28
Send us a text In this episode Simon Solomon from MudoVino joins me to talk about Spain and Spanish wines. We discuss three whites (one sparkling) and three reds. Spain is a region I'm trying to get into some this was a very educational conversation for me and I hope you are excited about trying some Spanish wines after listening. Support the show
S1 E26 · Thu, April 09, 2020
Talking Wine from Argentina and Catena Family ep. 26
Send us a text Great conversation with Simon Solomon (MundoVino) and Rob May (KillerVino) on wine from Argentina and specifically Catena Family wines. This conversation we feature the Catena Appellation Series, which include a Chardonnay, 3 Malbecs a Cabernet Sauvignon and a Cab Franc. Support the show
S1 E25 · Tue, March 17, 2020
Cellar Door - Katy Texas ep. 25
Send us a text If you don't know, Katy has a fantastic wine bar, Cellar Door. Cellar Door has been around for almost 10 years and I feel like people still don't know it's here. Ron Holsomback is the owner and does a great job in creating a Tuscan get away right in Katy. Listen to this conversation on everything the Cellar Door offers, from a great wine list to great food, live music, brunches, wine classes and wine clubs. Once you hear this episode there's no doubt you'll want to visit. Support the show
S1 E24 · Tue, March 17, 2020
Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24
Send us a text Paso Robles is a new wine region I have begun to explore. Paso is making some great wines, many are in the Rhone Valley style with GSM, Syrah, Petite Syrah because of the climate and soil types but they are still making some great Zins and Cabs. Russell Family is one of the oldest wineries in the AVA and Serrano is one of the youngest. This is a great conversation to learn more about Paso, how this is a up and coming wine region that is making some fantastic wines and we will learn about the history of these two wineries and their relationship to each other. Support the show
S1 E24 · Tue, March 10, 2020
Robinson Family Vineyards - Conversation with Tom Jinks ep. 23
Send us a text In this episode we talk about our visit to Robinson Family and the experience of being able to stay on property. Robinson is a boutique winery, only producing 1000-1200 cases per year, its our kind of place. Then we have a great conversation with Tom Jinks, he and his wife Susie Robinson Jinks own the winery. It is truly a family winery, with their three daughters and 8 grandchildren always helping out. Tom and Susie have been in the valley on on this property since the 60's, its great to get his perspective on how thinks have changed over the years, how they decided to get into grape growing then wine making and finally a wine club that allows us access to what they make. Support the show
S1 E21 · Sun, February 23, 2020
Land n Sea Sushi - with Chef Ceu ep. 22
Send us a text From Triple D (Diners, Drive-ins & Dives) to Katy Texas! A conversation with Chef Ceu on his new Katy restaurant and his fusion of beef and brisket with sushi. This is a place that if you like sushi, you'll love it. If you don't like sushi, you'll love it. Chef Ceu is very creative and a master at combining flavors that will please everyone. Listen and get to know chef on this episode but definitely get to Land n Sea and try his food. Support the show
S1 E21 · Tue, February 11, 2020
Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21
Send us a text This is a fun conversation, both Jeremy and Lexey are in the business of wine. We start by pulling three bottles from my cellar to taste and discuss. I picked them, and Jeremy and Lexey tell me what I have. The conversation does pivot to some related wine topics, cost of wines, where to get good value, what to pay at restaurants are a few. Support the show
S1 E20 · Thu, February 06, 2020
Bourbon with Wade Woodard Ep. 20
Send us a text Wade was nice enough to have me over to share a pour and just talk a little about bourbon. Great conversation while we share a few pours and Wade shares some good stuff! Support the show
S1 E19 · Wed, February 05, 2020
Azul Seafood & Tapas and so much more!!! Ep. 19
Send us a text This episode is about meeting the new owners of Azul, getting to know a little about them and what their vision is for the restaurant. I talk with Lucy, Tomas and Chris about the changes going on with the menu, adding a happy hour with happy hour food, a brunch is now being served. Azul servers so much more than seafood, if you haven't been you need to go visit and explore the new menus. Support the show
S1 E18 · Tue, January 28, 2020
Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18
Send us a text Me and three friends taste through the Elijah Craig barrel proof releases from 2017, 2018 and 2019. We compared all the A's as a group then the B's and finished with the C's. At the end we picked a winner from each group and then a Grand Champion. It's a long show, but with good conversation and bonus content. Support the show
S1 E17 · Mon, January 27, 2020
Bang for your Buck Wines! CA Cab's Ep. 17
Send us a text This is our first episode where we pick out five wines that we think you get great "Bang for your Buck". This episode we cover CA cabs, Lodi, Sonoma County and Napa Valley are regions with wines in this show. These are wines that are available nationally. The wines we picked are wines we drink and enjoy and have for years. Support the show
S1 E16 · Sun, January 05, 2020
Dr. Frankenbourbon Ep. 16
Send us a text This episode I'm joined by Dr. Bryan Cotton and Cameron Glover. In our group we call Bryan Dr. Frankenbourbon because of his "mad scientist" mixing of bourbons. In this episode we focus on OVW 10 vs. Poor Mans Pappy and OF Birthday Bourbon vs. Poor Mans Birthday Bourbon. You'll find out what Dr. Fankenbourbon uses to make these and we'll discuss how close we think they are to the real thing. The last mad bourbon will be a mad mix that may shock you, listen to find out what it is and what we think about it. It involves a BTAC. Support the show
S1 E15 · Thu, December 12, 2019
Bourbon Basics ep. 15
Send us a text In this episode I talk with Ernie Escontrias (Bourbon Guy) on some of the basics of bourbon. Its history, what makes it a bourbon and not a whiskey, different mash bills (recipes), shelf hero's - less expensive starters, what glass to use and how to taste a bourbon. Great conversation with great information! Support the show
S1 E14 · Wed, December 04, 2019
Bad Wine Reviews (BWR) with Darryl Bowman ep. 14
Send us a text A fun conversation with Darryl on how BWR came to be, what the group is about, the things the group does to engage members like giveaways, events and trips. We also talk about the BWR app call Cork'd that will be released soon. This is a app that will allow you to cover wine and spirits but adds a social aspect that is cool. Support the show
S1 E13 · Sun, December 01, 2019
Meet Jesse - My Father-In-Law ep. 13
Send us a text This was a fun conversation with my FIL. He's 82 and didn't know what a podcast was so I told him you're going to be on the show. We'll just have a fun conversation about "who is Jesse Rivas". We had fun and I got to learn more about him and my family. Support the show
S1 E12 · Mon, November 25, 2019
Girard Winery - with Head Winemaker Glenn Hugo ep. 12
Send us a text In this episode Chris and I have a conversation with Glenn Hugo. How he went from El Paso, TX to Napa Valley, CA. We get to talk to Glenn about his philosophy on wine making, some of the unique varietals they are now working with and discovering the wine called "Mixed Blacks". We also talk about the label Glenn and his wife Pam started called Hugo Family Cellars. Support the show
S1 E11 · Fri, November 22, 2019
Killer Vino with Rob May - ep. 11
Send us a text Killer Vino - For wine lovers in Houston and Katy Rob is the guy to know. In this episode we talk about what Rob offers through Killer Vino - Wine, tastings, events and other things. Then we get into some conversation on wine and you get to hear the depth of knowledge Rob has. There will be a series with Rob where we will start to cover the world of wine by region in more detail. Support the show
S1 E10 · Mon, November 04, 2019
Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10
Send us a text Great conversation with Chris at Pappa Gyros. We talk about his journey to Katy and how he got back into the restaurant scene. You get the answer to why a Greek Diner and you get to hear about the new location that will be opening May/June 2020. Support the show
S1 E9 · Thu, October 31, 2019
The Rutherford's - Talking Texas Wines ep. 9
Send us a text Us and the Rutherford's recently visited Fredericksburg, TX after years since our last visit. This episode we talk about our experience, how its changed, the quality of the wines and what the area has to offer. Support the show
S1 E7 · Wed, October 30, 2019
The Rutherford's - Napa Valley By Chance Ep. 8
Send us a text Rip and Tracy talk with us about their wine journey, how a trip to Italy (not for wine) was diverted to Napa Valley because of the tragedy on 9/11. This 18 year journey of wine that continues and the 700 bottle collection they've grown over these years. Support the show
S1 E6 · Mon, October 28, 2019
Amaro from Casoni (Italy) Hits U.S. Ep. 7
Send us a text Stefano Tirtei introduces us to Amaro, a classic Italian liquor since 1814. He shares and discusses 3 different bottles, their history, cocktails you can make and where to buy in Houston. Support the show
S1 E6 · Fri, October 18, 2019
Mia's Table - First Impression Ep. 6
Send us a text Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food. Support the show
S1 E6 · Fri, October 11, 2019
Essentials Kitchen with Chef Luis Martinez Ep. 5
Send us a text We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners! Support the show
S1 E5 · Thu, October 03, 2019
Restaurants and A Favorite Bottle of Wine Ep. 4
Send us a text Rob & Sean discuss their favorite restaurants in Katy where you can bring a bottle of wine. They talk about menu items at each place and where they are located in Katy. Support the show
S1 E4 · Mon, September 30, 2019
Duck n Bao with Co-Owner Darren Ren Ep. 3
Send us a text A conversation with Darren on why they chose Katy for their location, the meaning of their name, their signature dishes and their Grand Opening in November. Support the show
S1 E3 · Fri, September 20, 2019
Drinking Robinson Family and Discussing Napa! Ep. 2
Send us a text Myself, my wife Sandra, Chris & Teri Chambers drink and talk about Robinson Family Vineyards as we drink their 2015 Malbec. We then talk about taking a trip to Napa, how to plan, where to stay and good food to eat. Support the show
S1 E2 · Fri, September 20, 2019
Talking food in Katy, a little bourbon and a favorite wine Ep. 1
Send us a text Chris Chambers joins me and we talk about the food scene explosion in Katy, Texas. How we've seen it change and evolve over 15 years and a few of our favorite places. Then we try a new bourbon followed by some Reynolds Family Wine. Support the show
S1 E1 · Tue, September 17, 2019
Food, Wine & Whiskey - In Your Own Back Yard
Send us a text Intro to how the show will explore the world of food, wine and whiskey. By "in your own backyard" this will start in Katy/Houston and then will expand to places we travel. Support the show
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