Shootin’ The Que Podcast with Heath Riles
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
S5 E14 · Tue, April 22, 2025
Mack Weaver - CEO of Memphis In May
The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the contest: from the success of the new trainee judging experience, to the brand new SCA and Junior's competitions, this year will be even bigger and better! Don't know a team? No problem! Hear about the special deal on tickets that will make sure you leave the contest with a belly full of delicious Memphis barbecue on today's episode of the Shootin' The Que podcast. 0:00 - Start 0:30 - Getting Ready For MIM 1:15 - This Year's Honored Country - South Korea 2:40 - 2nd Year As CEO 5:15 - Positive Take-Aways From 2024 8:15 - The Judging Class Changed Everything 11:20 - Adding The Steak & Junior's Contests 16:40 - Barbecue Alley 18:15 - Growing SEA Side Of Competition 20:00 - Will There Be A Dessert Category? 25:10 - Importance Of Local Community To Contest 26:30 - Barbecue Hall Of Fame In Memphis? 30:50 - Memphis In May Marathon & Events Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections
S5 E13 · Tue, April 15, 2025
Springfest BBQ Prep, Rib Practice Insights, & the Road to Memphis in May
It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obstacles, and what the story is behind the famous Springfest/Memphis In May superstition in this week's episode of the Shootin' The Que Podcast! 0:00 - Start 0:20 - Storms & Flooding 2:15 - Prepping For Springfest 6:05 - Years Competing At Springfest 7:20 - Practicing For Springfest 9:40 - When Do You Really Start Prep? 13:00 - Are You Still Tweaking Recipe? 15:15 - Does Cooking At New Farm Help? 15:40 - Cooking For Each Other 18:45 - Prep Process You Love & Hate 20:25 - Springfest Changes Over The Years 25:27 - KCBS vs MBN Prep 26:50 - Advice For Competition Cookers 28:00 - What Candace Looks Forward To 31:50 - Kid's Contest At Memphis In May Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections
S5 E12 · Tue, April 08, 2025
Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough
Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast! 0:00 - Start 1:00 - How Bobby T Got Started 4:38 - Homemade VS Pre-Packaged 7:30 - Pizza In A Cast Iron Skillet 10:00 - Things To Cook In A Pizza Oven 14:00 - Common Pizza Dough Mistakes 17:00 - Different Styles Of Pizza 21:30 - Ricotta, Yes Or No? 23:45 - Learning The Art Of Pizza 26:50 - Italian Holiday Traditions 30:20 - Easter Pizza 31:50 - Traditional Italian Christmas Meal 34:20 - Family Recipes 38:30 - Onion Skin Easter Eggs 41:00 - Bob's New YouTube Channel 45:20 - Deciding What To Cook 49:00 - Finding Bobby T Online Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections
Tue, March 25, 2025
New Podcast Studio, Ace Hardware Trade Show & Royal Oak Charcoal Talk
Heath and Candace are back with a brand new episode... AND a brand new podcast studio! Plus, hear all about Heath's trip to Texas for the Ace Hardware Trade Show where he talks about some of the new barbecue trends that will be coming your way. He also stopped by to see our friends at Royal Oak and has the inside scoop on their brand new product that will be a grilling game changer. Don't miss this episode of the Shootin' The Que podcast!
Tue, March 04, 2025
Clint Cantwell - President of AmazingRibs.com
Get ready to sit down with Clint Cantwell, the president of AmazingRibs.com! He tells Heath and Candance what it's like working with Meathead, talks barbecue from New York to Texas to Memphis, and what he thinks is next for the world of barbecue in this week's episode of the Shootin' The Que podcast!
Tue, February 25, 2025
Las Vegas Trip Recap and "Cooking with Friends" Pizza Series
After an intense plane ride home, Heath and Candace sit down to talk about their most recent trip to Las Vegas and which restaurant was worth the hype and which ones didn't quite live up to their reputations. They also recap the most recent "Cooking With Friends" series where Heath mastered the art of pizza making and gives some advice on the tips and trips he learned in this week's episode of the Shootin' The Que podcast!
Tue, February 18, 2025
Michelle O'Guin - World Food Champion, Running Memphis In May Judging, & Ain't It The Life Catering
Not only is Michelle O'Guin the World Food Championship Live Fire Champion who will be taking on the Final Table in a few weeks, but she also runs the judging program for the World Championship Barbecue Cooking Contest at Memphis In May AND has a successful catering business called Ain't It The Life. Heath and Candace shoot some serious que in this week's podcast!
Tue, February 11, 2025
Floyd Benson - VP Of Operations For Memphis In May
Memphis In May 2025 is three months away and today Heath and Candace sit down with its Vice President of Operations, Floyd Benson, and discuss what teams and fans can expect at the event this year. From logistical hurdles to park evacuations, Floyd and his team have seen it all, and with the main stage moving again this year, fans of the even can expect a fresh new experience this May. Hear all about it in this week's episode of the Shootin' The Que podcast!
Tue, February 04, 2025
Stafford Shurden - Tailgate Reviews, Gas Station Food, & Deep Fried Ribs
Meet former judge and farmer turned influencer Stafford Shurden! He tells Heath and Candace all about his journey from judging people to judging food, why you don't want to mispronounce names in The Delta, and the heated gumbo and duck call competition at his restaurant in this week's episode of the Shootin' The Que podcast.
Tue, January 28, 2025
When Pigs Fly Recap: Event Recipes, Working with the Marines, and Raising Funds
Thank you to our military & first responders for an amazing event! Heath and Candace recap the When Pigs Fly event that raises money for Badges Give Back, which is a local not-for-profit organization focused on first responders. This year they were teamed up with the Marine Corps League and brought Heath's brand new seasonings to the event for the public to try for the first time! So, how did they do? Hear all about it in this week's episode of Shootin' The Que.
Tue, January 21, 2025
Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil
Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace. Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.
Tue, January 14, 2025
Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest
Want to know about the Big Green Egg? Captain Ron is your guy! He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of "Eggheads" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of the Shootin' The Que podcast!
Tue, January 07, 2025
Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers
Happy 2025 everyone! The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers. Every year he host a spectacular even called "When Pigs Fly" which teams up first responders and some of the biggest names in barbecue, and yes, you can come by and eat all the amazing food! Ryan also talks about his high octane partnership with NASCAR and the his new vertical smoker that will make your summer sausage perfect!
Tue, December 17, 2024
Moe Cason & Bob Trudnak - Hunting Javelina, South Korean Food, and Moe & Bob's Cooking Class
Have you ever eaten octopus while it was still moving? Two fan favorites, Moe Cason & Bob Trudnak, are back on the podcast today and their adventures do not disappoint! From hunting javelina to ordering from a menu and not knowing what you're eating, they guys tell Heath and Candace all about their travels over this past year on today's episode of the Shootin' The Que podcast!
Tue, December 10, 2024
Christmas Recipes & Giveaway, Texas Hunting Trip, & Reading BBQ Hot Takes
12 Days Of Christmas Discounts? Yes, please! Not only are we giving you great deals on all your favorite products, but we're also giving you a chance to win them! Heath and Candace tell you all about it as well as discussing the difference between Texas hunting and Mississippi hunting, and taking a look at some of your "hot takes" on their recent Christmas recipes in this week's episode of Shootin' The Que!
Tue, December 03, 2024
Megan Day, Burnt Finger BBQ - Viral "Bacon Explosion" Recipe, Kansas City BBQ, & Reality TV
Southern Living Magazine named her "one of the most influential women in southern bbq", so how exactly did Megan Day go from simply photographing the food to stepping in front of the camera herself? Heath and Candace learn all about her exciting journey in this week's episode of Shootin' The Que!
Tue, November 26, 2024
Misty Banchero, The Seattle Butcher's Wife - Social Media, Make Up to Meat, and Inspiring Women in BBQ
One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new episodes of the Shootin' The Que podcast!
Tue, November 19, 2024
Talkin' Turkey, Tasting the DiGiorno Thanksgiving Pizza, and Answering Cooking Questions
Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast. Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!
Tue, November 12, 2024
Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests
How do two Honda engineers become barbecue Grand Champions? That's the story behind Tire Smoke BBQ, Heath and Candace sit down with Jeff Scheurer & Luke Legatt and talk cooking spreadsheets, bucket list contests, and the perils of hauling those big barbecue trailers across the country in this week's episode of the Shootin' The Que podcast!
Tue, November 05, 2024
Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture
Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBONS BBQ, and how even she can suffer from imposter syndrome from time to time. Be sure to join Heath and Candace every week for new episodes of The Shootin' The Que podcast!
Tue, October 29, 2024
Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos
So, what does it take to become successful on Social Media? This week, Heath and Candace are joined by Richard Hagen, better known as "Richard Eats", as he describes the surprising simply concept that launched him into getting millions of views. Plus, get to know Richard and his love for the Detroit Lions and find out which condiment he as tattooed on his body in this week's episode of the Shootin' The Que podcast!
Tue, October 22, 2024
Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Life on the Road, & BBQ Beginnings
What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his evolution from car salesman to comedian pitmaster, his passion for getting involved in his community with the Gundo Comedy & BBQ Festival, and his unique Miami Vice inspired grill in this week's episode of the Shootin' The Que podcast!
Tue, October 15, 2024
David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket
Do you use bacon grease when you cook? Have you ever deep fried and entire turkey in it? David Bissmeyer of Bacon Up is about to blow your mind with some of the interesting ways bacon grease can take your dish's flavor profile to the next level in this week's episode of the Shootin' The Que podcast!
Tue, October 08, 2024
Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products
Have you ever had pig brains and eggs? That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ. Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!
Tue, October 01, 2024
Mike McCloud - World Food Championships Founder
Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud! He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category. Be sure to subscribe so you never miss an episode of the Shootin' The Que podcast!
Tue, September 24, 2024
Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ
Shining the spotlight on Iowa BBQ, Thyron Mathews talks about his family tradition of mopping barbecue, thinking the call for BBQ Showdown was a joke, and almost missing his first 1st place win in competition in this week's episode of the Shootin' The Que podcast!
Tue, September 17, 2024
Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode
Barracudas, Water Spouts, Food Poisoning... Heath and Candace recap the highs and lows of their trip down to Florida for the Second Annual Bear & Burton's Key West Invitational! Hear the story behind the biggest fish caught at the event, what happened to Heath's audio feed, and the dish from Big Jake that had the crowd going crazy in this week's episode of the Shootin' The Que podcast! Behind-The-Scenes of the Key West Invitational - https://youtu.be/ebket_d7n0U
Tue, August 20, 2024
Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing
What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's Rub & Tug Event (now called the Key West Invitational) and highlights some of the best fish to find, the biggest events in Key West, and what really works to prevent sea sickness in this week's episode of the Shootin' The Que podcast!
Tue, August 13, 2024
How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments
Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights they found along the way. Next up, Heath takes a deeper dive into his popular Rib Comparison videos answering a few viewer questions and taking a look at a fresh round of Mean Comments in this week's episode of the Shootin' The Que podcast!
Tue, August 06, 2024
Bear & Burton - The W Sauce: Key West Invitational
Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it in Key West! What has quickly become a fan favorite amongst pitmasters, the Key West Invitational is about to kick off its second year and tickets for the general public are still available! Heath and Candace get all the details from founders Bear Holeman & Burton Young in this week's episode of the Shootin' The Que podcast! Purchase Tickets - https://www.keywestbbq.com/
Tue, July 30, 2024
David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow"
With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin' The Que podcast!
Tue, July 23, 2024
TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles
Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for customers like you. New episodes of the Shootin' The Que podcast drop every Tuesday, be sure to subscribe now!
Tue, July 16, 2024
Travel, Fishing, & The 4th Of July
It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans. Get your opinions ready! It's an all new episode of the Shootin' The Que podcast! Crack Smash Burgers - https://youtu.be/S-k04-gcmDY Pit Style BBQ Baked Beans - https://youtu.be/7PFQYvFfOx0 Peach Cobbler Style Ribs - https://youtu.be/JRo7hhOH6Y4
Tue, July 09, 2024
Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family
Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal produces the least amount of ash, to the time in competition barbecue Wes refers to as the "Reign Of Terror". Floods, Canada, Tommy Callahan... this episode of the Shootin' The Que podcast has it all!
Tue, July 02, 2024
Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions
Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!
Tue, June 11, 2024
Season 3 Recap Episode - New Retailers, Hot Grill Summer, and Mailbag Questions
Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast! Heath and Candace look back at some of its biggest moments; from controversial guests, to new product launches and the incredible competition season. Plus, find out how you can win some BIG prizes with the kickoff of Hot Grill Summer and the new places to find Heath Riles products near you!
Tue, June 04, 2024
2024 Memphis In May Recap - Set Up, Ancillaries, and 1st Place Ribs
As an official 2x rib winner at the Memphis In May World Championship Barbecue Cooking Competition, Heath and Candace breakdown what those 4 days of competition looked like; from the choice Prairie Fresh Prime ribs to their amazing ancillary team! Will Heath be back next year to defend his title? Find out in this week's episode of the Shootin' The Que podcast!
Tue, May 28, 2024
Meat Mitch - Cooking for Derek Jeter, WHOMP! & Kansas City BBQ
If you're looking for some wild stories Mitch "Meat Mitch" Benjamin has them on this episode of the Shootin' The Que podcast! He tells Heath and Candace about witnessing the historic burning of Notre Dame, serving food to Michael Jordan at Derek Jeter's retirement party, and experiencing the excitement of both the Kentucky Derby and Masters in this week's episode!
Tue, May 21, 2024
JP & Colleen Parran - Bourbon & Blues BBQ | Shootin' The Que Podcast
Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!
Wed, May 15, 2024
Melzie Wilson - SmokeSlam BBQ Festival Organizer
Curious about the new barbecue festival in Memphis called SmokeSlam? Well, now is your chance to hear all about it from organizer Melzie Wilson! Heath and Candace talk with her about how she got involved in the event, her history with barbecue, and what the future of SmokeSlam may look like in this episode of the Shootin' The Que podcast!
Mon, May 13, 2024
Mack Weaver - President and CEO of Memphis In May
It is the most prestigious barbecue contest in the world and it has a brand new president and CEO! This week Heath and Candace are joined by Mack Weaver as they discuss the 45th year of the Memphis In May World Championship Barbecue Cooking Contest. Will the music be back? What new changes can we expect at the event? How can you be a guest judge? Find out the answers to these questions and more in today's episode of the Shootin' The Que podcast! Purchase Memphis in May tickets - https://memphisinmay.org/events/world-championship-barbecue-cooking-contest-2/
Wed, May 08, 2024
Anwar Robinson, Robinson Smokehouse - Food Trucks, Bourbon, & Smoke Slam
Bourbon aficionado and food truck champion Anwar Robinson joins Heath and Candace on this week's podcast! They discuss his MASSIVE bourbon collection, almost getting suspended for starting a business in college, and the tasty options you can find inside the Robinson Smokehouse food truck in this episode of Shootin' The Que!
Mon, May 06, 2024
McLemore Boys - New Cook Book: Gather & Grill, Cooking at Talladega, and Fox and Friends Summer Series
The always fun McLemore Boys are back today on the Shootin' The Que podcast! They tell Heath and Candace all about their newest cookbook Gather & Grill, what it's really like doing the Fox & Friends Summer Concert Series, and how their passion for pediatric cancer research has taken them to the most unlikely of places! Order The McLemore Boy's new cookbook "Gather and Grill" now - https://amzn.to/3wgRtlz
Tue, April 30, 2024
Jon & Jason Wade, Optimus Swine - KCBS vs MBN, Owning a Butcher Shop, and Drums
2024 Southaven Springfest KCBS WINNERS Optimus Swine join Heath and Candace today on the podcast! Learn all about their love of the 80's, what it's like being brothers in business, and their headspace leading into the contest on this week's episode of Shootin' The Que!
Tue, April 23, 2024
Randall Bowman, Deep South Smokers - World Food Championships, Wild Times in Vegas, and Building Smokers
Racing your GPS, 4:00am bachelorette parties, and the World Food Championships; Heath and Candace are joined by Randall Bowman and they talk about it all on this week's episode of the Shootin' The Que podcast!
Tue, April 16, 2024
Malcom & Rachelle Reed - How To BBQ Right
Are you ready for this?! Malcom & Rachelle Reed join the Shootin' The Que podcast this week! Hear all about their longtime friendship with Heath and Candace, turkey hunting, judging the World Squirrel Cookoff, the beginning of "How To BBQ Right", and much much more in this week's episode of Shootin' The Que!
Tue, April 09, 2024
Recapping our Hot Springs, AR Trip, Pulled Pork Tips, and Our Favorite Coleslaws
"Five star dining in a strip mall." In this episode of the Shootin' The Que podcast, Heath and Candace talk about some of their favorite places for food in Hot Springs, Arkansas. Heath also goes more in-depth on his recent "Low & Slow Pork Butt" recipe video, even discussing the best ways to reheat and eat this fan favorite!
Tue, April 02, 2024
New Products and BBQ Trailer, Looking Ahead to BBQ Season
Ever wonder what it takes to prep for the World Championship BBQ Contest? Heath and Candace dive into what's going on behind the scenes with everything from their new BBQ trailer and exciting new glazes to past competitions and controversial brisket wins in this week's podcast episode of Shootin' The Que!
Tue, March 26, 2024
James Cruse - BBQ Brawl, "Hogs For The Cause" Charity, and Memphis in May Talk
Heath sits down with James Cruse of BBQ Brawl to discuss the charity close to his heart, Hogs For The Cause, that raises money for pediatric brain cancer, his wild times on BBQ Brawl, and his brand of seasonings Stockyard Landing Barbecue, on this week's episode of Shootin' The Que! Donate to Hogs For The Cause - https://hogsforthecause.rallybound.org/2024/Member/MyPage/6489391/Fire-Spice?tab=MyPage
Tue, March 19, 2024
Tuffy Stone - From Chef to Competition BBQ, BBQ Pitmasters, & Tuffy's Book
Join Heath and Candace as they sit down with the one and only Tuffy Stone! He shares how he went from being a chef to competing on BBQ Pitmasters, his book "Cool Smoke - The Art Of Great BBQ" and which contest means the most to him on this episode of the Shootin' The Que podcast! Shop Heath Riles BBQ - heathrilesbbq.com Follow us on Social Media - https://linktr.ee/heathrilesbbq
Tue, March 12, 2024
McLemore Boys - Creating Masterbuilt, Belly Flop Contests, and Their New Cookbook
"Faith, Family and The Rest", Heath and Candace are joined by Masterbuilt Smokers' own John Sr. and John Jr. McLemore! Hear the incredible story of how the family was able to build its brand, their new cookbook and their thoughts on gravity smokers in this week's episode of Shootin' The Que!
Tue, March 05, 2024
Recapping the 2024 Houston Livestock & Rodeo BBQ Competition
Heath and Candace recap the wild and wonderful time they had at the Houston Livestock & Rodeo BBQ Competition. It was the first time ever for the team to compete in this event and Heath put it best, "Everything really is bigger in Texas!" They talk about everything from Texas hospitality, late night shady tire shops, and experiencing one of the biggest parties of the year in this week's episode of Shootin' The Que!
Tue, February 27, 2024
BBQ with Big Jake - Jake's New Rubs, Visiting Las Vegas, and Our Favorite BBQ Foods
"Big Jake" Fullington returns to the Shootin' The Que podcast showcasing his brand new rubs! He talks about his plans for the upcoming BBQ Season, his favorite cuts of meat to cook, and he reacts to your comments about the ever persistent mystery of his age on this episode of Shootin' The Que!
Tue, February 20, 2024
Moe Cason & Bob Trudnak - Teaching BBQ Classes, Overseas Travel, and Moe's "Seafood Incident"
Moe Cason & Bob Trudnak join the show and deliver one of the funniest and most memorable episodes of Shootin' The Que to date! They, along with Heath and Candace, discuss giving back and cooking for the troops, the struggles of travel as a big guy, and share some of their most embarrassing stories with you in this episode of the Shootin' The Que podcast!
Tue, February 13, 2024
Stalekracker - Cajun Cooking, Infinity Barrels, and High Crawfish Prices
Cajun flare comes to the Shootin' The Que podcast this week as Heath and Candace are joined by Louisiana favorite Stalekracker! Hear what REALLY happened between him and the state police, the charities that touch his heart and how his decision to eat Tom Brady's iguanas wasn't the best idea, look for new episodes of the Shootin' The Que podcast ever week!
Tue, February 06, 2024
Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game!
Get an inside look at the Super Bowl with champion and current Jags OL Chandler Brewer. He talks about what it was like going from a small town to Los Angeles, a typical week training in the NFL, and finally the feeling of winning the Big Game! It's time to break out your favorite football foods with Heath and Candace in this week's episode of the Shootin' The Que podcast!
Tue, January 30, 2024
When Pigs Fly Indoor BBQ Bash Recap - Ryan of Smokin' Brothers and the Smokin' Thighs & Savin' Lives Nurses Team
This week get an in-depth look at the culinary charity cooking competition (try saying that 5x fast!) When Pigs Fly. Ryan Eftink starts the episode off giving everyone an inside look at the inception of the contents and the importance of supporting first responders, then Heath and Candance are joined with their winning team from this year's competition; the awesome nurses of Cookin' Thighs & Savin' Lives. A big thank you from the crew at the Shootin' The Que podcast to all of the first responders out there for everything that you do!
Tue, January 23, 2024
Moe Cason - Competition BBQ, Tattoos, and Finaling at Memphis in May
Get ready for a wild episode of Shootin' The Que as Moe Cason joins Heath and Candace to talk about his transition from the Navy to BBQ Competition Television, his unique tattoo tradition, and a special moment that still gives him chills even today! (0:00) Start ( 0:20) - Moe Cason ( 7:54) - First Competition ( 9:42) - Getting Disqualified ( 10:41) - How Many Contests Have You Cooked? ( 12:40) - This Is For Real ( 14:13) - Different Products ( 15:27) - Favorite Product? ( 19:30) - It Gives Me Chills ( 20:45) - Thoughts On MIM Controversy? (24:37) - Ready For 2024 ( 26:55) - How To Find Moe Cason ( 29:00) - Tattoo Tradition ( 30:24) - Wildest Thing Ever Eaten
Tue, January 16, 2024
Bob Trudnak - Bob's BBQ Journey, Philly Cheesesteaks, and Crazy Foods
Philly native Bob Trudnak of BBQ Bob's joins Heath and Candace to discuss what REALLY goes into a Philly Cheesesteak sandwich, what in the world is Scrapple, and the meat he got tricked into eating in Germany in this episode of Shootin' The Que!
Tue, January 09, 2024
2023 Year End Recap with our Favorite Moments and Looking Ahead to 2024
2023 was an incredibly busy year; Memphis In May, Key West, new products, new podcast, and controversial cooking recipes. Heath and Candace recap the some of their favorite moments and hint at a new free video series coming up that will help any barbecue competitor up their game in 2024! Welcome to Episode 1 of Season 3 of the Shootin' the Que podcast!
Tue, December 19, 2023
New BBQ Glazes, Christmas Recipes, Rib Cooking Techniques, and More!
A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma's ham recipe, and how much seasoning is too much in this episode of Shootin' The Que. Most Recent Recipes: Cherry Apple Habanero Glazed Ribs - https://youtu.be/_bbrXCO5T1Y Smoked Holiday Ham - https://youtu.be/ufY8mP-8uKo
Tue, December 12, 2023
Jimmy Shotwell, Memphis BBQ Supply - Grill Cleaning, New BBQ Comp Competing with Memphis in May, The Future of BBQ + more!
Jimmy Shotwell of Memphis BBQ Supply joins Heath and Candace as they discuss the current trends in barbecue, how to keep your grill lasting longer, and details about the Memphis In May move to Tiger Lane in this episode of Shootin' The Que!
Tue, December 05, 2023
Royal Oak Charcoal Headquarters Interviews Pt. 4 - Rick Hewatt, 3 Taxi Guys/Bill Gillespie, Smokin’ Hoggz BBQ
Two heavyweights of New England BBQ join Heath and Candace on this episode of Shootin' The Que as Rick Hewatt of 3 Taxi Guys and Bill Gillespie of Smokin' Hoggz BBQ join the show! Rick explains the inspiration behind the famous Cab-a-Cue and how it was almost never built, while Bill gives Heath the inside track on what it takes to write so many cookbooks and stay in the competition game.
Tue, November 28, 2023
Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ
Ever wonder how much it REALLY costs to get into the competition BBQ game? Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin' The Que podcast!
Tue, November 21, 2023
Royal Oak Charcoal Headquarters Interviews Pt. 2 - Brian Corbett, Smokin’ Skullies BBQ & Jeff Vanderlinde, Shiggin’ & Grinnin’
Heath and Candace sit down with Brian Corbett of Smokin' Skullies BBQ and Jeff Vanderlinde of Shiggin' & Grinnin' to discuss their favorite contests, hardest meats to cook and more on this episode of the Shootin' The Que Podcast.
Tue, November 14, 2023
New Orleans Trip Recap, First-Ever Saints Game, + Thanksgiving Foods, Tips & Tricks
Heath and Candace took a quick weekend trip down to New Orleans for their first-ever NFL game and came across some new favorite restaurants. Get their thoughts on trying Turtle Soup for the first time, the Chicken Sandwich that Heath swears is the best he's ever had, and some Thanksgiving Day Turkey Tips on how to get the best flavor possible!
Tue, November 07, 2023
Royal Oak Charcoal Headquarters Interviews Pt. 1 - Royal Oak Charcoal CEO Jim Bennett, LC BBQ’s Phil & Carmen Breeden
This week is a twofer as Heath and Candace are joined by Royal Oak Charcoal CEO Jim Bennett and LC BBQ's Phil and Carmen Breeden. Hear the story behind why Royal Oak Charcoal is so passionate about keeping the environment first and what happens when Phil and Carmen go head to head in competitions on this week's episode of Shootin' The Que! Shop our award-winning products at heathrilesbbq.com!
Tue, October 31, 2023
Recapping The Jack Daniel’s and Royal Oak Invitationals
Heath and Candace take a moment to catch their breath after a long two weeks of travel. Follow along as they recap their time at The Jack Daniel's Invitational in Lynchburg, TN and the Royal Oak Invitational in Roswell, GA! They delve into all the fun moments, behind-the-scenes insights, and their tour of the Jack Daniel's distillery. Check out the full recap videos on our YouTube channel! Full Royal Oak Invitational Recap: https://youtu.be/fL_eGuoqG_o Full Jack Daniel's Invitational Recap: https://youtu.be/rOPzV2DVXl0 Shop our award-winning BBQ products at heathrilesbbq.com!
Tue, October 24, 2023
Yellowstone’s Gator Guilbeau - Cooking for the Yellowstone Cast, How He Got His Nickname, and The Best Gumbo
Gator Guilbeau of Paramount's hit show Yellowstone joins Heath and Candace sharing secrets from cooking on the set, his new show inspired cookbook, and how Steve Irwin played a part in getting his nickname in this episode of the Shootin' The Que Podcast!
Tue, October 17, 2023
Ryan Lane, Lane’s BBQ - Homemade Biscuits, Georgia Football and Lane’s Line of Rubs
Ryan Lane of Lane's BBQ joins Heath and Candace to talk about his huge variety of rubs (including a dessert line!), SEC football, and how he got into the biscuit business on today's episode of the Shootin' The Que podcast!
Tue, October 10, 2023
Kendal Adair, Smoked N’ Spiced - Gordon Ramsay’s Master Chef, Competition BBQ and Memphis In May Changes
Kendal Adair of Smoked N' Spiced stops by Shootin' The Que to discuss what it was like being a BBQ cook on Master Chef, the pros and cons of social media, and the news that the Memphis In May BBQ Cooking Contest will no longer be held at its iconic location off the banks of the Mississippi River.
Tue, October 03, 2023
Matt Groark of Groark Boys BBQ - Next Level Chef, Working w/ Gordon Ramsay, Embers TV
Matt Groark of Next Level Chef talks about his career as a high school teacher, what it was like working with Gordon Ramsay, and the exciting new BBQ centered streaming app Embers TV on this week's episode of Shootin' The Que!
Tue, September 26, 2023
Recapping our Week-Long Florida Trip: Ace Hardware Trade Show, Whiskey Bent BBQ’s Grand Re-Opening
It has been a busy week for Heath Riles BBQ! The team headed down to Florida for the grand re-opening of Chad Ward's expanded Whiskey Bent BBQ location in Lakeland, FL. Next they headed to Orlando, FL for the massive Ace Hardware Trade Show. Heath and Candace give you a full breakdown of their week including some can't miss places to eat in the Lakeland and Orlando areas!
Tue, September 19, 2023
JD Marsh of Breggy Bomb BBQ - Working with Astros’ 3B Alex Bregman, Texas BBQ, and Mailbag Questions
Texas BBQ comes to the Shootin' The Que Podcast this week as Heath and Candace are joined by JD Marsh of Breggy Bomb BBQ! They talk about how Houston Astros' pitcher Alex Bregman became an owner, ghost pepper cocktails, and the biggest difference between the San Antonio and Houston BBQ Contests.
Tue, September 12, 2023
Mike Starr, Blazing Star BBQ - Mike’s Military Service, Air Force One, Social Media Keyboard Cooks
Heath is joined this week by Mike Starr! They discuss Mike's time on Air Force One and his signature spicy rubs, and top it off with a bold statement about Gordon Ramsay in this week's episode of the Shootin' The Que Podcast!
Tue, September 05, 2023
Craig Verhage, The BBQ Ninja - Gator Hunting, Catching ”The Dark Knight”, Answering Mailbag Questions
Heath and Candace are joined in the studio this week by The BBQ Ninja, Craig Verhage. Find out how Craig got his particular nickname, the story behind catching the giant gator known as "The Dark Knight" and more!
Tue, August 29, 2023
Our Favorite Football Recipes, Upcoming Ace Hardware Trade Show, and We’re Reading Mean Comments
Heath and Candace look ahead to the Ace Hardware Tradeshow, New Recipes and College Football in this episode. And for the first time ever respond to some of the "Mean Comments" left to them by viewers!
Tue, August 22, 2023
Jake Fullington, BBQ w/ Big Jake - Jake’s Sayings, Food Making People Mad Online, and Mailbag Questions
Jake Fullington of @bbqwithbigjake joins Heath and Candace in the studio this week as they discuss the future of the Memphis in May World Championship Barbecue Cooking Contest, keyboard critics and people's obsession with Jake's age. heathrilesbbq.com
Tue, August 15, 2023
We’re BACK from Key West, FL! - Rub & Tug Invitational Recap
Heath and Candace are back from Key West with a recap of the first annual Rub & Tug Invitational presented by Bear & Burton, the W Sauce guys. The 3 day contest included fishing, lobster diving and a bbq competition all to help raise money for pediatric brain cancer. 2:28 - Driving Golf Carts 3:51 - Chickens 6:40 - Fishing 8:24 - Catching Sharks 10:45 - Deep Sea Fishing VS Key West Fishing 12:30 - Lobster Diving 16:39 - Sandbar 18:09 - Greatest BBQ Experience 20:17 - Max The Meat Guy 21:34 - Rain Storm 25:50 - Drosco 27:00 - Meeting Everyone 29:48 - Belly Flop Contents 32:00 - W Sauce Speedo 33:23 - Awards & The W Sauce Team
Tue, August 08, 2023
Nick Woolfolk, The Great Pig In The Sky - Competiton BBQ, Terrible Mexican Food, and Mailbag Questions
The week on Shootin' The Que, Heath and Candace are joined by Nick Woolfolk from The Great Pig In The Sky. They talk about life on the road and some of their more memorable cooks, with stories about destroyed trailers and the worst Mexican restaurant in Mississippi. The Mailbag segment is back with five brand new listener questions from across our social media.
Tue, August 01, 2023
Bear and Burton, The W Sauce - Season 2 Kickoff, Key West Rub & Tug Invitational, and More
Heath and Candace highlight their upcoming trip to Key West for Bear and Burton's Rub & Tug event. They sit down with Bear and Burton to discuss the origins of their hit W Sauce and breakdown the schedule for their 3 day Rub & Tug event, and have a new group of fan questions to answer in their Mail Bag segment.
Thu, July 06, 2023
Recapping Season 1 and Answering Mailbag Questions
Welcome to the exciting season finale of the Shootin' The Que Podcast with your hosts, Heath and Candace! Get ready for an epic wrap-up as we bid farewell to an incredible first season. We take a trip down memory lane, revisiting each guest. (1:15) Camera Malfunctions and Learning Podcast (2:00) Mitchell Bedwell (3:00) Henry Evans (5:11) Recap of Springfest (5:55) Shane LeClair (7:39) Finishing at Springfest (8:16) M/W Smokers (9:18) Cary Chasteen (9:50) Brandon O’Guin (11:10) Will MIM be back on the River? (13:25) Will Hair (14:05) John David and John Dalton Wheeler (17:00) Shane LeClair (17:35) Kevin LaRocque (20:51) Andrew Arbogast (23:38) Hey Grill Hey. We're also diving into the mailbag to answer the burning questions sent in by our dedicated fans on social media. (24:45) Mailbag Questions (25:20) Mayo as a binder (26:33) Weber Kettle to smoke St. Louis Ribs without wrapping (27:05) Woods for red meat, poultry, and fish (27:47) Advice for creators (28:38) Go-to sides for family and friends (29:28) Temp for competition chicken and bite through skin (30:47) Who inspired Heath to BBQ (31:55) Did you think your products would be this successful (32:53) Do you always inject ribs (33:40) Biggest thing you had to overcome in BBQ comp world (34:56) What would you pass down to new teams? (39:25) Season 1 wrap up and announcements Don't miss out on this season finale that's sure to leave you craving for more! Shop Heath Riles BBQ Products at heathrilesbbq.com Follow us on Facebook, Instagram, Twitter, Tik Tok, and YouTube @heathrilesbbq
Thu, June 29, 2023
Susie and Todd Bulloch of Hey Grill Hey - Cooking for SHAQ, Changes in BBQ, and Keyboard Cooks
On this week's episode, we're 'Shootin' The Que' with Susie and Todd Bulloch from Hey Grill Hey! We discuss changes in the BBQ world, how Susie got started with writing blogs for Traeger, keyboard cooks on the internet, cooking for Shaquille O'Neal, and more!
Thu, June 22, 2023
Andrew Arbogast, Arbo’s Cheese Dip - Andrew’s Military Experience, Creating Arbo’s Cheese Dip, and More
Unleash the Sizzling Secrets of Arbos Cheese Dip with Heath Riles and special guest Andrew Arbogast. Join us as we dive into the sizzling world of Arbos Cheese Dip, the reigning champion of cheese dips on the BBQ circuit! In this thrilling conversation, Heath and Andrew Arbogast, the mastermind behind this irresistible dip, spills the beans on his extraordinary culinary journey. Discover the tantalizing tales of Arbos Cheese Dip's rise to fame and its epic conquests in the fiercely competitive BBQ circuit. From smoky backyard grills to sizzling competition pits, Arbos Cheese Dip has become the official cheese dip of choice, leaving taste buds begging for more. So, prepare to be thrilled and tantalized as we venture into the realm of Arbos Cheese Dip. Join us for an unforgettable journey, packed with excitement, deliciousness, and the sheer passion of two cheese dip enthusiasts who've conquered it all. Get ready to dip into the cheesy revolution on this weeks episode of Shootin’ the Que!
Thu, June 15, 2023
Kevin LaRocque, Kevlar BBQ - Southern vs. Michigan BBQ, Travel Woes, and Competition BBQ
Join Heath and Candace as they embark on an exhilarating journey, Shootin’ the Que with the Kevin LaRocque from Kevlar BBQ. Kevin, a master of the smoker, unveils his secret arsenal of mouthwatering meat cuts that steal the spotlight at competitions. Brace yourself for an adrenaline-pumping conversation as Kevin spills the beans on his favorite cookers, indispensable barbecue tools, and jaw-dropping anecdotes from the wild world of BBQ showdowns. Prepare to be enthralled as we delve into Kevin's coveted techniques for crafting championship-worthy barbecue. As an added bonus, Kevin reveals his unique perspective on concierge snow plowing and landscaping, ensuring you'll be left wanting more. Sit back, fasten your seatbelt, and prepare for a smoking hot episode packed with sizzling BBQ tips, ingenious tricks, and unforgettable tales. Don't miss out on this thrilling adventure with Kevin LaRocque and the dynamic duo of Heath and Candace!
Thu, June 08, 2023
Shane LeClair, Damn Yankee Texas BBQ - Backyard vs Comp BBQ, Must-Have BBQ Tools, and More
Experience the Thrilling BBQ Journey with Heath and Candace as they Join Forces with Shane LeClair of Damn Yankee Texas BBQ! Shane Unleashes his Expertise and Reveals the Secrets Behind Championship-Worthy Barbecue. From Mind-Blowing Cuts of Meat to Unforgettable BBQ Competition Tales, This Episode is Bursting with Excitement!
Thu, June 01, 2023
Will Hair, SmokeMasters BBQ - Competition BBQ, Wildest Competition Moments, and More
Unleash the Sizzling Adventure as Heath and Candace Shoot the Que with the Smoke Masters BBQ Guru, Will Hair! Brace yourself for an electrifying journey into the fiery world of barbecuing, where every mouthwatering bite counts. Will, the mastermind behind the smoke, reveals his awe-inspiring prowess and unravels the secrets to creating barbecue that reigns supreme in fierce competitions. Prepare to be amazed as Will takes us on a sizzling escapade through the tantalizing realm of smoky flavors. From the juiciest cuts of meat to his fiery culinary battles, he leaves no stone unturned in his quest for barbecue perfection. Unleashing his extensive knowledge, he unveils the ultimate selection of cookers and essential barbecue tools that ignite his culinary triumphs. Hold on tight as Will shares his mind-boggling tales from the wild and untamed world of BBQ competitions. From unexpected twists to jaw-dropping surprises, he reveals the most unforgettable moments that will leave you gasping for more. But that's not all! We'll delve deep into Will's sacred cooking techniques that birth championship-worthy barbecue, unveiling the mystical rituals behind his unmatched skills. Discover his favorite hidden gems among restaurants and foods that will transport your taste buds to a whole new dimension. Get ready to be transported to a realm of smoky enchantment as you settle into your seat, anticipating a thrilling episode bursting with BBQ wisdom, expert tricks, and spine-tingling tales. Embrace the smoldering excitement, for a sizzling adventure awaits!
Thu, May 25, 2023
John David and John Dalton Wheeler, Ribdiculous Bar-B-Krewe - Memphis in May GRAND CHAMPION
In this week’s episode of Shootin’ the Que Heath and Candace recap the Memphis in May World Championship BBQ Cooking Contest right before bringing in 2 VIP Guests. Who are the VIPs? None other than John David Wheeler and John Dalton Wheeler of Ribdiculous Bar-B-Krewe, Grand Champions of the WCBCC! John David and John Dalton talk about everything from the Winning Rib Cook to Operation BBQ Relief (OBR) an organization that John David is passionate about. Whether you want to hear about the scores at Memphis in May, wild stories about things that may or may not have happened at competitions before, or you just want to know John David’s true feelings about TikTok, this is the episode for you. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.
Thu, May 18, 2023
Brandon O’Guin, Judging Chair of Memphis in May WCBCC - Judging, History of Memphis in May, and More
Heath and Candace Shoot the Que with the Judging Chair of the Memphis in May World Championship BBQ Cooking Competition, Brandon O’Guin. Brandon gives insight on what it takes to be a WCBCC Judge, how many judges it takes for a contest like the WCBCC, judging criteria and how the scores are weighted. You’ll also hear about the history of the WCBCC dating back to 1979 and the various checks and balances that are in place to ensure no shenanigans are happening. This is easily the most insightful dive into all of the inner workings and behind the scenes action that make Memphis in May the World Championship of BBQ Cooking. So sit back, relax, and get ready for an episode full of tips, tricks, and stories about the WCBCC!
Thu, May 11, 2023
Cary Chasteen, Hold Your Horses BBQ - Professional Poker, Competition BBQ, and More
Heath and Candace Shoot the Que with Cary Chasteen of Hold Your Horses BBQ. Cary definitely knows his way around a smoker and discusses his favorite cuts of meat to cook when he’s at a competition. Cary discusses everything from his favorite cookers and must-have barbecue tools to the wildest things he’s had happen at BBQ competitions. We'll also get an inside look into Cary’s approach to cooking championship-worthy barbecue and his favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.
Thu, May 04, 2023
Brian Cox and Brian Wynn, M/W Smokers - Favorite Cookers, Wildest BBQ Comp Moments, and More
Heath and Candace Shoot the Que with two guests who know their way around a smoker and have a passion for great food. Brian Wynn and Brian Cox are the masterminds behind Meat Whiskey BBQ, a team that has made a name for themselves in the competitive barbecue scene not only with their cooking, but also with their tasty line of Rubs and Sauces. The boys from M/W discuss everything from their favorite cookers and must-have barbecue tools to the wildest things they've seen at BBQ competitions. We'll also get an inside look into their approach to cooking championship-worthy barbecue and their favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.
Thu, April 27, 2023
Recapping Southaven Springfest BBQ Competition and Look Ahead to Memphis in May
Heath and Candace recap the good, the bad and the ugly of Southaven Springfest 2023. What time did the ribs go on the cooker? Where’s my Competition Rub? Kudos to all of the winners and calls for Team Heath Riles BBQ! Heath and his lovely bride are looking forward to the Memphis in May World BBQ Championships and reconnecting with old friends and making new ones as Heath defends his 2022 “Rib Man” Championship. Did someone say Bloody Mary Bar? Riddle me this, what fits better on a Bloody Mary, a Whole Chicken, a Quail or a Cornish Hen? You’ll have to wait for Memphis in May to find out.
Thu, April 27, 2023
Henry Evans, Founder of the Memphis Barbecue Network - MBN History, The Future of MBN, and More
Henry Evans is one of the best and brightest minds and a true pioneer in the world of barbecue, with over two decades of experience under his belt. As a Founder of the Memphis Barbecue Network, Henry has seen it all, from the early days of backyard cookouts to the high-stakes world of competition barbecue. For those of you who may not know, the MBN is one of the most prestigious barbecue organizations in the world, hosting some of the biggest and most competitive events in the industry. In this episode, we're going to dive deep into Henry’s journey, his thoughts on the state of the industry, and what the future holds for the MBN. Whether you're a seasoned pitmaster or just starting out, you won't want to miss this episode.
Thu, April 20, 2023
Welcome to The Shootin’ the Que Podcast!
Heath and Candace are thrilled to present the latest episode of Shootin' the Que Podcast, where they will be offering a sneak peek into the show's exciting lineup. In this episode, Heath shares some intriguing details about his persona as the "Bud Man" and his love for cigars. Meanwhile, Candace reveals her favorite recipe from Heath's repertoire and they also delve into the topic of the "Big Disappointment." To add to the excitement, they will discuss whose tantalizing rubs are stocked in their pantry and why Candace isn't a fan of Pecan Pie. This episode promises to be an absolute treat for all barbecue enthusiasts out there, so grab a chilled beverage and fire up your grills as you tune in to the latest and greatest podcast in the world of BBQ.
Tue, March 21, 2023
Pitmaster Mitchell Bedwell - Ups and Downs of Competition BBQ, BBQ Mentors, and More
Heath Riles talks with Pitmaster Mitchell Bedwell about their experiences with grilling and barbecuing. They share tips and tricks about cooking BBQ, the ups and downs of competition, and discuss their inspirations and mentors in the BBQ business. Overall, it's an engaging and informative conversation about the art and science of BBQ.
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