Served Up
Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
Wed, April 09, 2025
Ep. 237: Creating Change at the Dinner Table with Kyle Williams & Kamal Carter
Kyle Williams and Kamal Carter, Chief Empowerment Officer & President respectively of A Long Talk, discuss their mission to have an anti-racist at every dinner table to spark important conversations about race and equity. They share insights into how their initiatives are fostering open dialogue & creating lasting change in communities. Kyle & Kamal also reflect on the challenges they've faced, and how everyone can play a role in promoting belonging and understanding https://alongtalk.com/ https://youtu.be/QdVZcEaaK6s?si=6avCmtnZ9GIe7UIr
Wed, April 02, 2025
Ep. 236: Mastering the Distilling Craft with Antonio Rodriguez
Antonio Rodriguez, Master Distiller and Senior VP of Production for Weber Ranch Vodka, gives us an inside look into the art of crafting his agave-based vodka, his adventures in the spirit industry, and what makes Weber Ranch special in the red hot category of agave spirits
Wed, March 26, 2025
Ep. 235: Innovating Agave Spirits with Nino Gandulla
Ninotchka "Nino" Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection of tradition and modern influence in the spirit industry. Her efforts are creative, educational, and immersed in the modern evolution of Mexican spirits of all kinds
Wed, March 19, 2025
Ep. 234: Integrating Coffee Flavors & Tequila with Mike Winters
Mike Winters, founder & CEO of Quintaliza Tequila, shares his inspiration behind this groundbreaking fusion of coffee and tequila flavors, and how his approach is redefining the agave spirits industry
Wed, March 12, 2025
Ep. 233: Taking Action & "Almost Doing Good" with Jessica Pettit
Jessica Pettitt, author and social justice warrior, along with celebrated guest co-host Kyle McHugh, unpack Project 2025 - exploring its mission, message, and Jessica's efforts to make it understandable for all. Jess addresses systemic inequality, the challenges & efforts needed to come together to defend freedoms for all, and discusses the intersection of advocacy, inclusivity, and activism https://bit.ly/ep233 https://jesspettitt.com/project-2025/
Fri, March 07, 2025
Ep. 232 en Español: Bringing Rioja Wines to Life with Alejandro López
Alejandro López, Winemaker and Technical Director of Bodegas Beronia in Spain, sits down with special guest host Master Sommelier Serafin Alvarado for an in depth discussion about his work crafting wines that capture the terroir and essence of the Rioja region This episode is presented in Alejandro's native Spanish
Wed, March 05, 2025
Ep. 231: Blending Tradition & Innovation with Julieann Fernandez
Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art & science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky
Wed, February 26, 2025
Ep. 230: Sipping Through Life with Paul Sauter
Paul Sauter, a leading mind in the beverage world, tells the story of his journey from passion to profession, revealing how his mother's influence continues to shape his process. With insights into his innovative approach to mixology and the future of the industry, Paul offers a refreshing perspective on the artistry behind every drink
Wed, February 19, 2025
Ep. 229: Finding the World's Best Beverages with Amanda Blue
Amanda Blue, President of The Tasting Alliance, shares her experience as the head of the company her trailblazing father founded, and her vision for the future of the beverage world. She shares the pivotal role her organization plays in shaping drink trends, recognizing excellence, and driving innovation
Wed, February 12, 2025
Ep. 228: Tapping Into Whisky Education with Gina Fossitt
Gina Fossitt, founder of Dandelion Bev Ed and co-founder of Sip.Central, takes us through her unique journey that led her to create the first ever Canadian Whiskey certification program. She also shares insights into her ventures and how she continues to shake up the beverage industry
Wed, February 05, 2025
Ep. 227: Getting Real & Staying That Way with Josh Davis
Josh Davis, founder of Brown & Balanced, shares tough challenges and making life-changing decisions that led to the creation of Brown & Balanced. He also gives us the inside scoop on his upcoming podcast, packed with real talk and fresh perspectives
Wed, January 29, 2025
Ep. 226: Pursuing Wellness & Inclusion with Charlotte Voisey
Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry. She discusses 18 years in the drink advocacy world, her new role as Executive Director, and her ongoing commitment to creating a more inclusive space for diverse voices in the industry. Our comprehensive talk offers a rare glimpse into her incredible career that has led her to being a living legend in the hospitality industry
Wed, January 22, 2025
Ep. 225: Crafting a Career in Beverage Management with Philip Raimondo
Philip Raimondo, Director of On Premise National Accounts for Proximo Spirits, shares his distinguished career in the beverage industry. With decades of experience dedicated to the art of hospitality, Philip shares invaluable insights on what it takes to foster exceptional service and build lasting relationships within the hospitality world
Wed, January 15, 2025
Ep. 224: Exploring Agave Alchemy with Ivan Saldaña
Ivan Saldaña, Master Distiller & Chief of Innovation at Casa Lumbre, shares his journey in the world of agave and his groundbreaking approach to crafting exceptional spirits. He shares how tradition and innovation come together in his work, and what the future holds for the brands he's helping to steward, as well as the spirits industry altogether
Wed, January 08, 2025
Ep. 223: Shaking Things Up with Amy Lukken
Amy Lukken, Tito’s Handmade Vodka's Chief Joyologist, shares the heart of joy and creativity behind one of America's favorite brands. Amy shares her unique perspective on what it means to be a "Joyologist", explaining how she integrates joy into Tito's culture and community initiatives spanning all over the world
Wed, January 01, 2025
Ep. 222: Raising a Glass to Tradition with Stephen Halpin
Stephen Halpin, a beverage trade advocate veteran, shares his passion and knowledge as we explore his personal journey and rich history within the beverage industry. Stephen shares how a nudge from his grandfather in Ireland created a pivotal moment that ignited his lifelong passion for hospitality
Mon, December 23, 2024
Ep. 221: Crafting the Story of Big Nose Kate Whiskey with Mel Heim & Ben Falcone
Mel Heim & Ben Falcone, CEO & Partner respectively behind Big Nose Kate Western Whiskey, dive into the history and creation of both the liquid and the brand bearing Kate's name, uncovering how the makers draw from both stories of the wild west frontier and modern distilling techniques to create a product that's as unique as its namesake
Wed, December 18, 2024
Ep. 220: Evolving Passion to Vibe to Brand with Matt Hemmings & Brian Thomason
Matt Hemmings & Brian Thomason, founders of Sunshine Punch, take us into the creation and journey of their delicious orange cream drink. They share the inspiration behind Sunshine Punch from the vision of creating a fun, delicious drink that evokes feeling of nostalgia to their commitment to quality and bold flavors. With a shared love for music, they often gathered around a fire to jam, unwind, and sip on a homemade blend of flavors that became their go-to-drink for good vibes. What started as a fun, spontaneous creation among friends soon blossomed into a full fledged successful drink brand
Wed, December 11, 2024
Ep. 219: Celebrating Excellence in Spirits & Beyond with Joel Blum
Joel Blum, the co-founder of the LA Spirits Awards & High Spirits Awards, is proud to celebrate the incredible talent, craftsmanship, and passion that go into every bottle of spirits. Joel talks about his love for the talented judges and colleagues he works with, and how honored he is to recognize the excellence and effort behind every pour
Wed, December 04, 2024
Ep. 218: Building Teams & Driving Growth with Mark Chaplin
Mark Chaplin, Executive Vice President, Commerical Sales for Southern Glazer's Wine & Spirits, shares his leadership philosophy and the core values that drive both business success and team cohesion. Mark emphasizes the importance of collaboration, mentorship, and empowerment in achieving organizational growth. Through his experiences, Mark advocates that strong relationships and a family-first approach are just as essential to business success as innovation and strategy
Wed, November 27, 2024
Ep. 217: Creating New Bourbon Legacies with Jane Bowie & Denny Potter
Jane Bowie and Denny Potter, the founders of Potter Jane Distilling Company with a shared passion for crafting exceptional bourbon, have combined their expertise and vision to create something truly unique. From their hands on approach to distilling to their commitment to quality, Jane & Denny share their story of bringing this brand new American whiskey distillery to life after nearly five decades of shared experience in the industry
Wed, November 20, 2024
Ep. 216: Leading the Way in Spirits Excellence with Hannah Hanley
Hannah Hanley, a true leader in the word of spirits and driving force behind the International Wine & Spirits Competition - USA, joins us to talk about her passion for excellence and dedication to celebrating the best in the industry, Hannah is helping set the standard for innovation, quality, and craftsmanship in spirits worldwide
Wed, November 13, 2024
Ep. 215: Building a Global Legacy of Hope with Mike Morrison
Mike Morrison, the founder of A Sheltered Life, is on a mission to build orphanages and Hope Centers across the globe - providing love, support, and opportunity to children in need. This is just the beginning of a journey to create a brighter future for thousands of young lives
Wed, November 06, 2024
Ep. 214: Growing Global Communities Through Cooking with Chef Shannon Smith
Chef Shannon Smith, author of The Hidden Table Cookbook, explores the culinary secrets and inspirations behind her crafted recipes. Shannon shares her travels around the world, creating dishes while immersed within many different cultures. With warmth and enthusiasm, she tells the stories behind her favorite recipes, revealing experiences that influenced her philosophy of food, and of giving back
Wed, October 30, 2024
Ep. 213: Adventuring Through Agave with Nelson Nieves
Nelson Nieves, Founder of Bosscal Mezcal, embarks on an agave-filled adventure that is enlightening and fun. Nelson shares his passion for mezcal, detailing how he transformed his love for this traditional spirit to a thriving brand. He shares entertaining stories from his journey, including challenges he faced and the joy of bringing a piece of Mexican culture to the world
Wed, October 23, 2024
Ep. 212: Breaking Barriers with Kimberley Spence
Kimberley Spence, Southern Glazer's Wine & Spirits Vice President of Development & Marketing, reflects on the importance of representation and mentorship, emphasizing her commitment to empowering others. Kimberley shares her experience as a black women in the industry, and candidly discusses the biases she's faced and how they shaped her resilience and drive. The conversation also explores her innovative approaches to marketing and development, showcasing how her background informs her strategies
Thu, October 17, 2024
Ep. 211: Sipping Rosé All Day with Jesse Bongiovi
Jesse Bongiovi, co-founder of Hampton Water Rosé, is back and discusses the vibrant world of wine along with a splash of fun and personality. Throughout the conversation, Jesse highlights the importance of community and connection, reflecting on how his brand embodies the spirit of celebration he enjoyed growing up around New Jersey and Long Island.
Wed, October 09, 2024
Ep. 210: Cultivating Culture and Empowerment with Eva Longoria & Alejandra Pelayo
Co-Founder Eva Longoria and Head of Production Alejandra Pelayo dive into the vibrant world of their shared entrepreneurial effort: Casa del Sol Tequila, a brand proudly led by women who honor their Mexican heritage. Join us as we explore the artistry of tequila making, the stories behind each sip, and their ultimate commitment to integrity and tradition. Recorded just after Mexican Independence Day, this episode closes our month-long celebration of National Hispanic Heritage Month. Salud!
Wed, October 02, 2024
Ep. 209 en Español: Innovating in Tequila Production with Jose "Pepe" Hermosillo
Jose "Pepe" Hermosillo, SVP, General Manager-Spirits, and Founder of Casa Noble Tequila, shares his journey to create one of the finest tequilas in the world. Driven by his passion for quality spirits, Pepe tells us about his focus on innovative production processes that led him to create a unique series of single barrel tequilas In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
Wed, September 25, 2024
Ep. 208 en Español: Mastering Artistry in Tequila Making with Bertha González Nieves
Bertha González Nieves, Co-Founder and CEO of Casa Dragones Tequila, takes us through her journey of becoming a Tequila Master and creating a unique sipping Tequila through a focus on Mexican craftsmanship, innovation and quality. Bertha shares her passion for our industry and invites us to learn about her journey In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
Wed, September 18, 2024
Ep. 207 en Español: Celebrating Hispanic Achievement with Serafin Alvarado
Served Up en Español: Serafin Alvarado, Southern Glazer's Director of Education & Master Sommelier, co-hosts an interesting episode to celebrate Latino successes in our industry through a conversation where he describes his journey to become one of the few Latinos with the esteemed title of Master Sommelier. Serafin tells his story with passion while recognizing the people that helped him on his successful career In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
Wed, September 11, 2024
Ep. 206: Fostering Sustainable Change with Kim Marotta
Kim Marotta, Chief Environmental Sustainability Officer at Suntory Global Spirits, discusses the company's ambitious goals for reducing environmental impact and enhancing sustainability. She shares insights into innovative practices Suntory is adopting to address climate change and resource management
Wed, September 04, 2024
Ep. 205: Elevating THC Beverages with Rachel Burkons
Rachel Burkons, a THC drinkable advocate, entrepreneur, and educator, discusses her challenges and triumphs of her work. She exudes passion for making lasting change in the THC category so as to shape the future in this exciting emerging sector of the adult beverage world
Wed, August 28, 2024
Ep. 204: Driving Drinks Innovation & Growth with Louis Zweig
Louis Zweig, Southen Glazer's Wine & Spirits SVP of Commercial Operations, dives into the buzz around celebrity brands and why they're shaking up the beverage world. He speaks about championing craft brands and the innovation they bring, highlights market diversity, & shares his incredible journey through the beverage world
Wed, August 21, 2024
Ep. 203: Creating Whiskey by Women with Anna Axster & Wendelin von Schroder
Anna Axster & Wendelin von Schroder, the dynamic duo behind Lodestar Whiskey, share insights into their journey of building a brand from the ground up. Their conversation delves into the challenges they face and the innovation they employ to carve out a niche in the competitive world of whiskey
Wed, August 14, 2024
Ep: 202: Crafting Sustainable Tequila with Adam Millman
Adam Millman, CEO and Co-Founder of De-Nada Tequila, highlights his company's commitment to sustainability through their use of eco-friendly aluminum bottles, small carbon foot print, and more. Adam explores how De-Nada's innovation choices align with their broader mission to reduce environmental impact while delivering premium tequila
Wed, August 07, 2024
Ep. 201: Journeying Through Libations with Susan L. Schwartz
Susan L. Schwartz, host of the acclaimed Lush Life Podcast and seasoned travel writer, brings her passion for exploring the world of beverages, insights from her adventures, and shares captivating stories from her years documenting the modern cocktail renaissance. From hidden cocktail gems to unique cocktail history tours, Susan's expertise promises to take us on a flavorful journey
Wed, July 31, 2024
Ep. 200: Served Up Celebrates #200
Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get ready to savor favorite moments with some of our amazing guests, so much laughter, and the impactful stories that have made Served Up a "must listen" for the beverage community over the last four years Clips from past episodes featuring Ms Frankie Marshall, Jessica Pettitt, Philana Bouvier, Kamal Carter & Kyle Williams, Yannick Benjamin, Aubrey Slater, Jacqueline Strayer, Christie Brinkley, Natalie MacLean, Shannon Cvitanovic, & Sam Heughan Happy 200th Episode to all our listeners! Thank you for taking this ride with us!
Wed, July 24, 2024
Ep. 199: Sipping Bubbles & Building a More Inclusive Wine World with Sarita Cheaves
Sarita Cheaves, the creative force behind the popular podcast The Swirl Suite and a distinguished wine pairing expert at VineMeUp, brings her passion for wine, deep knowledge of pairings, and insights from her journey in the wine industry to this fun and inspiring conversation
Thu, July 18, 2024
Ep. 198: Exploring Beverage World Trends with Melissa Dowling & Kyle Swartz
Melissa Dowling, Editor of Cheers Magazine, and Kyle Swartz, Editor of Beverage Dynamics and StateWays Magazines, provide insights into the beverage world and the impactful stories their magazines share to help document the ever-changing drinks landscape. Uncover the brands and trends driving innovation in today's beverage industry
Wed, July 10, 2024
Ep. 197: Amplifyng Black, Brown, & Indigenous Voices in Beverage with Tahiirah Habibi
Tahiirah Habibi, Founder of The Hue Society and the Wine & Culture Festival, shares her journey of creating change and the transformative power of community. She is reshaping the narrative and breaking barriers in the beverage world to help make everyone feel safe and seen
Wed, July 03, 2024
Ep. 196: Uncovering Women's Influence on Historical Cocktail Culture with Dr. Nicola Nice
Dr. Nicola Nice shares forgotten stories, inventive recipes, and cultural shifts that highlight women's integral role in making the cocktail the centerpiece of social gatherings. Explore the vibrant tapestry of cocktail culture through the lens of gender, empowerment, and innovation
Wed, June 26, 2024
Ep. 195: Celebrating the Heart and Soul of Agave Culture with Lou Bank
Lou Bank, the founder of Sacred Agave and the host of the Agave Road Trip podcast, shares enriching insights that celebrate agave, tradition, community, and the spirit of giving back. He is uplifting the category of agave spirits with his mission, one bottle at a time
Wed, June 19, 2024
Ep. 194: Empowering Women One Beer at a Time with Tara Nurin
Tara Nurin, author of "A Woman's Place Is in the Brewhouse", DEI consultant, and wellness advocate, dives into the world of craft brewing, gender equality, and issues around holistic health in and out of the workplace.
Wed, June 12, 2024
Ep. 193: Savoring Wine Knowledge, Experiences & Passion with Eric Hemer
Eric Hemer, Senior Vice President - Product Education for Southern Glazer's Wine & Spirits, dives in the world of wine, offering valuable insights on how he obtained the titles of both Master of Wine and Master Sommelier
Wed, June 05, 2024
Ep. 192: Celebrating the Craft of Bartending with Erick Castro
Erick Castro, the founder of the Bartender at Large podcast, shares his insights of the beverage industry, his favorite podcast episode, and so much more in this fun talk about every aspect of a career in hospitality.
Wed, May 29, 2024
Ep. 191: Mixing with Excellence Inside North America's 50 Best Bars with Emma Sleight
Emma Sleight, the Head of Content for North America's 50 Best Bars, offers a glimpse into finding the best of the best within the worlds of mixology and hospitality. Get ready to be blown away by her dedication to excellence and creativity in the bar world as she shares her journey
Wed, May 22, 2024
Ep. 190: Building a Career with Passion from the Bar to Brand Advocacy with Jenna Murray
Jenna Murry, Sidecar's Account Director of Trade Advocacy, shares some insightful conversation on forging meaningful connections in the beverage industry. Join us as we explore the importance of being a great trade advocate, and the strategies behind building strong partnerships in the world of spirits
Wed, May 15, 2024
Ep. 189: Stewarding Success While Innovating for the Modern Drinks Industry with David Chaplin
David Chaplin, Chief Growth Officer for Southern Glazer's Wine & Spirits, shares his passion for the beverage industry, his family, and insights on innovating within the three-tiered US beverage alcohol distribution system
Wed, May 08, 2024
Ep. 188: Mixing Drinks and Making a Difference with Ivy Mix & Lynnette Marrero
Ivy Mix & Lynnette Marrero, founders of the Speed Rack bartending competition and authors of "A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood", share stories behind the drinks in their newly released first book as well as the heartwarming impact of their initiative
Wed, May 01, 2024
Ep. 187: Crafting Change as a Brand and Industry Ambassador with Vance Henderson
Vance Henderson, National Ambassador for Hendrick's Gin, shares his determination and passion for making a difference in the beverage industry. Vance reflects on his journey, his love of his current role in the business, and his hopes for the future
Wed, April 24, 2024
Ep. 186: Delving Into Drinks Distribution and How America Wets Its Whistle with Francis Creighton
Francis Creighton, CEO of the Wine & Spirits Wholesalers of America, provides a comprehensive overview of WSWA and its impactful programs, shedding light on the organization's mission to elevate spirit and wine brands. Uncover the dynamic initiatives driving innovation and excellence in the beverage industry
Wed, April 17, 2024
Ep. 185: Imparting Passion for Bourbon While Supporting Military Families with Beorn Brueckner
Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbon Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Wed, April 10, 2024
Ep. 184: Uncovering the Spirit of Distinction and Innovation with Andy England
Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry's most visionary leaders Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Wed, April 03, 2024
Ep. 183: Buzzing With Entrepreneurship in Beer, Wine, & Spirits with Merrilee Kick
Merrilee Kick, the Founder & CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Wed, March 27, 2024
Ep. 182: Exploring the Wonderful World of Cocktails with Andy Seymour
Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, & Tony Awards, as well as as part of major beverage conferences like Tales of the Cocktail, BCB Brooklyn, and many more Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Wed, March 20, 2024
Ep. 181: Shining a Light on the Magic of Moonshine with Robert Hall
J. Robert Hall, CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it's become such a household name all across the US Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Wed, March 13, 2024
Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May
Meridith May, Publisher & Editor-in-Chief of Tasting Panel Magazine & The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits. Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Wed, March 06, 2024
Ep. 179: Unveiling the TAG Global Spirits Awards with Tony Abou-Ganim
Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits and their role behind the bar. Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Tue, March 05, 2024
Ep. 178: Exploring Culinary Connections with Mike Traud
Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise thrives. Mike unveils the essence of the The Chef Conference - an exclusive opportunity to engage with the minds behind renowned restaurants and culinary ventures around the world, as well as to tackle some of the most important subjects facing the culinary world today
Wed, February 28, 2024
Ep. 177: Elevating Elegance via Wine with Monica Dubar
Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art of fine wine and dining: transcending mere consumption into a realm of luxury and sophistication
Wed, February 21, 2024
Ep. 176: Establishing the World's First Luxury Ice Brand with Roberto Sequeira
Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his creative process including conception, execution, and unraveling the complexities of crafting an unparalleled ice service. Discover the fusion of artistry, craftsmanship and innovation that defines a cocktail's most important ingredient: ice
Wed, February 14, 2024
Ep. 175: Crafting Creative Narratives in Public Relations with James Curich
James Curich, Co-Founder of CURICH | WEISS Public Relations, offers sound advice for aspiring PR professionals as well as provides an exclusive sneak peek behind the scenes of his dynamic profession
Wed, February 07, 2024
Ep. 174: Championing Change & Progress with Barkley Stuart
Barkley Stuart, Executive Vice President of Federal Government Affairs for Southern Glazer's, recounts pivotal moments and offers unique perspective on driving positive change within the dynamic landscape of the beverage world. From his upbringing in New York City surrounded by feminist influences like Gloria Steinem, to his passionate commitment to diversity, equity, and inclusion, Barkley has helped advance the drinks industry in innumerable ways
Wed, January 31, 2024
Ep. 173: Unveiling the Vision Behind Spirit Competitions with Andrew Faulkner
Andrew Faulkner, the managing partner of the New Orleans Spirits Competition, unravels the unique elements behind the scenes at the competition. He shares his motivations as well as the challenges and triumphs he has faced throughout his career in the beverage world from his time as a journalist to where he is today
Wed, January 24, 2024
Ep. 172: Empowering Experiences to Build Inclusive Communities with Lindsey Johnson
Lindsey Johnson, founder of Lush Life Productions, shares her journey shaping extraordinary experiences through education and events. From Portland Cocktail Week, to Camp Runamok, to Brown & Balanced, Lindsay's commitment to excellence and diversity leaves an enduring mark on the beverage industry and community
Wed, January 17, 2024
Ep. 171: Embracing Authenticity on Your Personal & Professional Journey with Cindy Haas
Cindy Haas, Vice President of Communications and Corporate Social Responsibility at Southern Glazer's Wine & Spirits, opens up about her personal milestones from motherhood to navigating menopause as well as her extraordinary professional career. Join us for this genuine conversation as Cindy generously shares her unique wisdom as a seasoned communications professional in addition to getting to know the remarkable human behind the title
Wed, January 10, 2024
Ep. 170: Pouring Passion into Progress with Claire Warner
Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage alcohol marketplace, including in her current role as Head of Advocacy for Diageo Great Britain. Claire's narrative is a testament to passion, perseverance, and the indelible mark one can leave on the spirits industry
Wed, January 03, 2024
Ep. 169: Savoring Wisdom in Hospitality and Wine with Serafin Alvarado
Master Sommelier Serafin Alvarado’s journey into the worlds of hospitality and wine took him from New York City, to Puerto Rico, and back to the US in Chicago working with the late, great Chef Charlie Trotter. Serafin's story serves as a not-unfamiliar roadmap for many of the most successful professionals in the hospitality sphere, as it weaves through many different geographies and disciplines including music, chemistry, the hotel business, and more on the road to joining one of the elite wine professional associations in the world, and showcases his inspirational lifelong love of learning and pursuit of growth
Wed, December 27, 2023
Ep. 168: Navigating Life's Pour with Laura Cullen
The daughter of a tavern owner in New York City, Laura Cullen fell in love with hospitality early on. Since then, Laura has lived in nearly every corner of the United States, and has spent her impressive career working in most every facet of the beverage alcohol industry. Laura's story is a testament to resilience, passion, and the enduring power of the beverage community to uplift and inspire
Wed, December 20, 2023
Ep. 167: Driving the Future of Non-Alc Spirited Cocktails with Billy Paretti
Chief Executive Officer Billy Paretti shares CleanCo's mission to redefine non-alcoholic spirits. Billy shares how CleanCo is making these dynamic, exciting new spirits essential to every cocktail bar, both in restaurants & taverns around the world as well as at home
Wed, December 13, 2023
Ep. 166: Crafting Gin Success with Genius with Simon Ford
Simon Ford is a spirited visionary. He shares his journey of a career in the beverage world, the story of the creation and building of Ford's Gin, and the impact he has made in the industry
Wed, December 06, 2023
Ep. 165: Navigating Women's Health Unfiltered with Kerstin Recker & Helen Grimshaw
Kerstin Recker and Helen Grimshaw, Co-Founders of Peli Health, share their insights on the importance of spotlighting women's health and the needed resources to speicifically support pelvic health needs for everyone
Wed, November 29, 2023
Ep. 164: Behind the Scenes at Spirit Competitions with Nicolette Teo
Nicolette Teo has an insider's perspective to the world of beverage that is truly second to none. She has a unique talent for bringing her team of judges' personalities to life in everything she does. Join us as we discover the dynamic world of spirit competitions, discuss the art of tasting, and learn how Nicolette's vibrant approach adds an extra layer of magic to the beverage industry
Wed, November 22, 2023
Ep. 163: A Spirited Conversation with Whiskey Expert Tracie Franklin
Tracie Franklin, a multi-talented performer turned spirits expert, takes us on a journey through her fascinating past and her studies in distillation. She has an infectious passion for the craft of creating high quality spirits. Spirited Tracie brings a touch of showbiz to her expertise in the world of distilled beverages
Wed, November 15, 2023
Ep. 162: Supporting Hospitality Workers in Crisis with Kevin Finch
Kevin Finch's journey takes us from the church pulpit to a different kind of ministry as he stepped away from preaching to start a non-profit organization around his love of food, and for the amazing people who work in the service industry. Big Table is dedicated to supporting hospitality workers in crisis. Kevin's commitment to making a difference and doing truly impactful work is uplifting. He has a life-changing vocation to help others in need.
Wed, November 08, 2023
Ep. 161: Building Brands & Community with Integrity with Daniel Singer
Daniel Singer shares his amazing story starting from his humble beginnings, to revealing how his love for the beverage industry and relentless determination propelled him to success. Despite his early struggles with dyslexia, he shares how he turns his struggles into his superpower, and builds his company Filthy Foods with drive, integrity, and the strength and love of his family
Wed, November 01, 2023
Ep. 160: Breaking Down Barriers One Bottle At a Time with Whitney Gates
Whitney Gates is breaking down barriers and shattering ceilings in the beverage industry, making space for extraordinary cocktail wines and speaking about the need for diversity in this industry. She shares her inspiring story, the challenges she has overcome, a behind-the-scenes look from her appearance on hit TV show "Shark Tank", and the vital importance of diversity and inclusion in the world of wine. Whitney is making her mark in the world one delicious bottle at at time!
Wed, October 25, 2023
Ep.159: A Fresh Approach to Brand Advocacy with Elayne Duff
Elayne Duff’s professional journey is nothing short of remarkable, with a rich history in the beverage world. With years of hands-on experience, she’s not only a connoisseur, but also a change maker. Her commitment to educating others about the world of spirits and beverages shines through in every word she shares
Wed, October 18, 2023
Ep. 158: Spirited Learning with Hannah Lanfear
Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for how she makes spirits, cocktails, and the world of beverage come alive in the classroom. With Hannah, education isn’t just about absorbing the facts - it’s about savoring the experience
Wed, October 11, 2023
Ep. 157: Legacy of Love with Tony Leggio & Jim Meadows
We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates for the LGBTQ+ elders. Join the NOAGE leaders Tony Leggio and Jim Meadows on a heartwarming journey with stories of resilience, connection, and the importance of fostering a sense of belonging through the tapestry of care
Wed, October 04, 2023
Ep. 156: Balancing Care and Nurturing Mental Health with Laura Louise Green
From long hours to emotionally charged situations, founder of Healthy Pour and psychotherapist Laura Louise Green reminds us that true hospitality begins with caring for oneself. Laura sheds light on the need to prioritize mental health in an environment where self-care often takes a back seat
Wed, September 27, 2023
Ep. 155: The Fight Against Literary Oppression with Shannan Cvitanovic
We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play in our society with Shannan Cvitanovic, Director of The Friends of the New Orleans Public Library. She unravels the truth about why banning books is an act of oppression, and how the guardians of these literary sanctuaries, the librarians, stand as unwavering pillars in the communities they serve
Wed, September 20, 2023
Ep. 154: A Journey of Bravery and Inclusion with Chris Cabrera
Brace yourself for a conversation that goes beyond the bar. Bacardi’s National LGBTQ+ Ambassador Chris Cabrera’s fearlessness takes them on a journey to towns across the United States, even those less accepting, as they champion the rights of the LGBTQ+ community. This episode is a testament to the fact that a single spark of bravery can ignite a torch of change. Grab yourself a Bacardi cocktail and open your heart to an unforgettable and important conversation
Wed, September 13, 2023
Ep. 153: Championing Black Excellence with Touré Folkes
From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for an inclusive space can create incredible impact and ripples of change in the beverage industry. His dedication to the betterment of black and brown hospitality workers in NOLA is rewriting narratives and reshaping careers
Wed, September 06, 2023
Ep. 152: Elevating the Global Beverage Industry Sip by Sip with Eileen Wayner
Grab your favorite libation, settle in, and join us as we uncover the spirited world of the Tales of the Cocktail Foundation with its CEO Eileen Wayner. She takes us on a journey through the Foundation’s remarkable evolution and its unwavering commitment to uplifting the global beverage industry
Wed, August 30, 2023
Ep. 151: Say “Sassenach” with Sam Heughan
Get ready to raise your glasses and spirits in this lively episode featuring the founder of Sassenach Spirits, Sam Heughan. From his bartending days to crafting spirits, Sam shares his fascinating journey behind Sassenach Spirits, his passion for the Peak Challenge, and he proudly showcases his Scottish heritage, giving you a glimpse of the man behind the kilt and the bottle
Wed, August 23, 2023
Ep. 150: Jonathan Pogash
Hosts Bridget Albert and Julie Milroy welcome Jonathan Pogash - Founder & Owner of The Cocktail Guru and Co-Host of the Cocktail Guru Podcast
Tue, August 15, 2023
Ep. 149: Livio Lauro
Hosts Bridget Albert and Julie Milroy welcome Livio Lauro - Director of Product Education for Southern Glazer's Wine & Spirits of Nevada
Thu, August 10, 2023
Ep. 148: Kamal Carter & Kyle Williams
Hosts Bridget Albert and Julie Milroy welcome Kamal Carter & Kyle Williams - President & CEO respectively of A Long Talk
Wed, August 02, 2023
Ep. 147: Dia Simms
Hosts Bridget Albert and Julie Milroy welcome back Dia Simms - CEO of Lobos 1707 Tequila & Mezcal and Co-Founder of Pronghorn
Thu, July 27, 2023
Ep. 146: Joe Wagner
Hosts Bridget Albert and Julie Milroy welcome Joe Wagner - Founder of Copper Cane Wines & Provisions
Wed, July 19, 2023
Ep. 145: Lynnette Marrero
Hosts Bridget Albert and Julie Milroy welcome back Lynnette Marrero - Co-Founder of Speed Rack, MasterClass host, award-winning bartender, Liquid Creative Director for Aplós, & Chief Mixologist for Delola
Thu, July 13, 2023
Ep. 144: Franziska Trautmann
Hosts Bridget Albert and Julie Milroy welcome Franziska Trautmann - Co-Founder & CEO of Glass Half Full
Wed, July 05, 2023
Ep. 143: LP O'Brien
Hosts Bridget Albert and Julie Milroy welcome LP O'Brien - award winning mixologist, bartender, & Founder of LP Drinks
Wed, June 28, 2023
Ep. 142: Chef Lisa Dahl
Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef & Owner of Dahl Restaurants and author of "Cooking - The Elixir of Life" and "A Romance With Food"
Wed, June 21, 2023
Ep. 141: Stephanie Hook & Ted Brodeur
Hosts Bridget Albert and Julie Milroy welcome Stephanie Hook & Ted Brodeur - Director of Mentoring Programs & CEO respectively of Big Brothers & Big Sisters of Will & Grundy Counties
Wed, June 14, 2023
Ep. 140: Jesse Bongiovi & Ali Thomas
Hosts Bridget Albert and Julie Milroy welcome Jesse Bongiovi & Ali Thomas - Co-Founders of Hampton Water Wine Co.
Wed, June 07, 2023
Ep. 139: Michelle Courtney Berry
Hosts Bridget Albert and Julie Milroy welcome Michelle Courtney Berry - Founder & CEO of Courtney Consulting Enterprises and Author of "Keeping Calm in Chaos"
Wed, May 31, 2023
Ep. 138: Urvashi Bhatnagar
Hosts Bridget Albert and Julie Milroy welcome Urvashi Bhatnagar - healthcare executive, investor, & author of "The Sustainability Scorecard"
Tue, May 23, 2023
Ep. 137: Carol Kim
Hosts Bridget Albert and Julie Milroy welcome Carol Kim - public affairs operator, brand equity builder, and Founder & Principal at Shasta Advisory
Tue, May 16, 2023
Ep. 136: Myriam Jean-Baptiste
Hosts Bridget Albert and Julie Milroy welcome Myriam Jean-Baptiste - Co-Founder of LS Cream Liqueur. Recorded at WSWA Access Live 2023 in Orlando, Florida
Wed, May 10, 2023
Ep. 135: Deborah Brenner
Host Bridget Albert and special guest host Cindy Haas welcome Deborah Brenner - Founder & CEO of Women of the Vine & Spirits and Founder of Diverse Powered Brands. Recorded at WSWA Access Live 2023 in Orlando, Florida
Tue, May 02, 2023
Ep. 134: Chef Robert Irvine
Hosts Bridget Albert and Julie Milroy welcome Chef Robert Irvine - chef, entrepreneur, & philanthropist; with special guest Marat Mamedov of Boardroom Spirits. Recorded at WSWA Access Live 2023 in Orlando, Florida
Wed, April 26, 2023
Ep. 133: Anita Parikh
Hosts Bridget Albert and Julie Milroy welcome Anita Parikh - Co-Founder at Tigo Tequila Soda. Recorded at WSWA Access Live 2023 in Orlando, Florida
Wed, April 19, 2023
Ep. 132: Christie Brinkley
Hosts Bridget Albert and Julie Milroy welcome Christie Brinkley - model, activist, entrepreneur, & Bellissima Prosecco brand partner. Recorded at WSWA Access Live 2023 in Orlando, Florida
Wed, April 12, 2023
Ep. 131: Marsha Lega
Hosts Bridget Albert and Julie Milroy welcome artist Marsha Lega
Wed, April 05, 2023
Ep. 130: Sheana Hamill
Hosts Bridget Albert and Julie Milroy welcome Sheana Hamill - business-to-business SaaS marketing senior vice president
Wed, March 29, 2023
Ep. 129: Jackie Summers
Hosts Bridget Albert and Julie Milroy welcome Jackie Summers - CEO of Jack From Brooklyn, Inc. and Founder of Sorel Liqueur
Wed, March 22, 2023
Ep. 128: Robert B. Hafey
Hosts Bridget Albert and Julie Milroy welcome Robert B. Hafey - author of Boomhood and Bumping & Snacking
Tue, March 14, 2023
Ep. 127: Philana Bouvier
Hosts Bridget Albert and Julie Milroy welcome Philana Bouvier - President of Demeine Estates
Tue, March 07, 2023
Ep. 126: Jennifer Cassetta
Hosts Bridget Albert and Julie Milroy welcome empowerment coach & speaker Jennifer Cassetta - author of The Art of Badassery
Tue, February 28, 2023
Ep. 125: Tamika Hall & Colin Asare-Appiah
Hosts Bridget Albert and Julie Milroy welcome writer Tamika Hall & Bacardi Director of Multicultural / LGBTQ+ Advocacy Colin Asare-Appiah - co-authors of Black Mixcellence
Mon, February 20, 2023
Ep. 124: Kim Bosse
Hosts Bridget Albert and Julie Milroy welcome Kim Bosse - Co-Founder & Chief Conversation Officer for Birch Road BYOB Social Club
Mon, February 13, 2023
Ep. 123: Mai Moore
Hosts Bridget Albert and Julie Milroy welcome Mai Moore - social impact leader & Co-Founder of Empowering Youth, Exploring Justice
Mon, February 06, 2023
Ep. 122: Ana López & Juan Pablo Mercado
Hosts Bridget Albert and Julie Milroy welcome Ana López & Juan Pablo Mercado - CEO & COO respectively of Raicilla La Reina
Tue, January 24, 2023
Ep. 121: Matthew Citriglia
Hosts Bridget Albert and Julie Milroy welcome Matthew Citriglia - Director of Wine & Spirits Education - East Division for Southern Glazer's Wine & Spirits
Mon, January 16, 2023
Ep. 120: Chasity Cooper
Hosts Bridget Albert and Julie Milroy welcome Chasity Cooper - writer, wine culture expert, and owner of Cheers to That Wine Consulting
Tue, January 10, 2023
Ep. 119: Jean-Marie Navetta
Hosts Bridget Albert and Julie Milroy welcome Jean-Marie Navetta – Director of Learning & Inclusion for PFLAG
Mon, January 02, 2023
Ep. 118: Sarah Quider
Hosts Bridget Albert and Julie Milroy welcome Sarah Quider - Senior VP of Winemaking at Foley Family Wines
Mon, December 26, 2022
Ep. 117: Shannon Mustipher
Hosts Bridget Albert and Julie Milroy welcome Shannon Mustipher - spirits educator, consultant, & author - Tiki: Modern Tropical Cocktails
Tue, December 20, 2022
Ep. 116: Nicole Murray
Hosts Bridget Albert and Julie Milroy welcome Nicole Murray - Executive Director at Habitat for Humanity of Will County, Illinois
Tue, December 13, 2022
Ep. 115: Jenny Pfanenstiel
Hosts Bridget Albert and Julie Milroy welcome Jenny Pfanenstiel - master milliner & owner of Formé Millinery
Mon, December 05, 2022
Ep. 114: Kate Gerwin
Hosts Bridget Albert and Julie Milroy welcome Kate Gerwin - bar owner/operator, consultant, & mentor
Mon, November 28, 2022
Ep. 113: Yanyn San Luis
Hosts Bridget Albert and Julie Milroy welcome Yanyn "Yany" San Luis - CEO of The Win Woman
Mon, November 21, 2022
Ep. 112: Curtis van Biljon
Hosts Bridget Albert and Julie Milroy welcome Curtis van Biljon - Master Distiller for ATIAN Gin
Tue, November 15, 2022
Ep. 111: Aaron Gregory Smith, Pt. 2
Hosts Bridget Albert and Julie Milroy welcome back Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG)
Mon, November 07, 2022
Ep. 110: Victoria Pelletier
Hosts Bridget Albert and Julie Milroy welcome Victoria Pelletier - Executive, Director, Author & Keynote Speaker
Mon, October 31, 2022
Ep. 109: Chef Vidya Maharaj
Hosts Bridget Albert and Julie Milroy welcome Chef Vidya Maharaj - "Chefidemiologist": chef, scientist, restaurateur, & entrepreneur Powered by Ferrari-Carano & Banshee Wines
Mon, October 24, 2022
Ep. 108: Chef Ming Tsai
Hosts Bridget Albert and Julie Milroy welcome Chef Ming Tsai - James Beard & Emmy Award-Winning chef, philanthropist, TV personality, & entrepreneur. Recorded at the Food Network New York Wine & Food Festival 2022 in New York City Powered by Ferrari-Carano & Banshee Wines
Mon, October 17, 2022
Ep. 107: Carlton McCoy, Jr.
Hosts Bridget Albert and Julie Milroy welcome Carlton McCoy, Jr. - Master Sommelier & CEO of Lawrence Wine Estates. Recorded at the Food Network New York Wine & Food Festival 2022 in New York City Powered by Ferrari-Carano & Banshee Wines
Mon, October 10, 2022
Ep. 106: Aaron Gregory Smith
Hosts Bridget Albert and Julie Milroy welcome Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG) Powered by Ferrari-Carano & Banshee Wines
Mon, October 03, 2022
Ep. 105: Bobby G
Guest host Kyle McHugh welcomes back Bobby G - Master Mixologist & Senior Portfolio Ambassador for Beam Suntory. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada. Powered by Ferrari-Carano & Banshee Wines - see you at #NYCWFF 2022!
Mon, September 26, 2022
Ep. 104: David Grapshi
Hosts Bridget Albert and Julie Milroy welcome David Grapshi - Co-Founder the TAG Global Spirits Awards & Global Brand Ambassador for Tequila Siete Leguas
Mon, September 19, 2022
Ep. 103: Julie Reiner
Hosts Bridget Albert and Julie Milroy welcome Julie Reiner - Co-Founder of three New York City bars, Mixtress Consulting, & Social Hour Cocktails
Mon, September 12, 2022
Ep. 102: Sam Toia
Hosts Bridget Albert and Julie Milroy welcome Sam Toia - President & CEO of the Illinois Restaurant Association
Tue, September 06, 2022
Ep. 101: Shay Smith
Hosts Bridget Albert and Julie Milroy welcome Shay Smith - Founder & President of Hawaii Sea Spirits and Ocean Vodka
Mon, August 29, 2022
Ep. 100: Served Up Celebrates #100
Hosts Bridget Albert and Julie Milroy celebrate the 100th episode of Served Up with a look back at the first two years of the show
Mon, August 22, 2022
Ep. 99: Charles Joly
Hosts Bridget Albert and Julie Milroy welcome Charles Joly - Founder of Crafthouse Cocktails
Tue, August 16, 2022
Ep. 98: Todd Appel & Lisa Pugliese
Hosts Bridget Albert and Julie Milroy welcome Todd Appel & Lisa Pugliese of Appel's Cordials
Tue, August 09, 2022
Ep. 97: Thibaut Hontanx & Zahra Bates
Host Bridget Albert and guest host Kyle McHugh welcome Thibaut Hontanx - Maison Courvoisier’s Seventh Chief Blender, & Zahra Bates - Courvoisier Cognac Global Educator. Recorded at Tales of the Cocktail 2022 in New Orleans, Louisiana
Tue, August 02, 2022
Ep. 96: Carin Luna-Ostaseski
Hosts Bridget Albert and Julie Milroy welcome Carin Luna-Ostaseski - Founder of SIA Scotch Whisky
Tue, July 19, 2022
Ep. 95: Sarah Halstead
Hosts Bridget Albert and Julie Milroy welcome Sarah Halstead - actor & comedian
Mon, July 11, 2022
Ep. 94: Kevin Jennings
Hosts Bridget Albert and guest host Kyle McHugh welcome Kevin Jennings - CEO of Lambda Legal
Tue, July 05, 2022
Ep. 93: Cathy Renna
Hosts Bridget Albert and guest host Kyle McHugh welcome Cathy Renna - Communications Director for the National LGBTQ Task Force
Tue, June 28, 2022
Ep. 92: TAG Global Spirits Awards Founders
Host Bridget Albert and guest host Kyle McHugh welcome the founders of the TAG Global Spirits Awards - Tony Abou-Ganim, Julio Bermejo, & David Grapshi. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
Tue, June 21, 2022
Ep. 91: Stu Aaron & Martin Janousek
Hosts Bridget Albert and Julie Milroy welcome Stu Aaron - Co-Founder & CCO - and Martin Janousek - Co-Founder & CEO - of Bespoken Spirits
Mon, June 13, 2022
Ep. 90: Keyatta Mincey-Parker
Hosts Bridget Albert and Julie Milroy welcome Keyatta Mincey-Parker - Owner & Operator of A Sip of Paradise Garden and cocktail professional
Tue, June 07, 2022
Ep. 89: TaChelle Lawson
Hosts Bridget Albert and Julie Milroy welcome TaChelle Lawson - Founder & President of FIG Strategy & Consulting
Tue, May 31, 2022
Ep. 88: Chris Adams
Hosts Bridget Albert and Julie Milroy welcome Chris Adams - CEO of Ellis Adams Group
Tue, May 24, 2022
Ep. 87: Billy Harris
Hosts Bridget Albert and Julie Milroy welcome Billy Harris - The Host With the Most
Tue, May 17, 2022
Ep. 86: Sheena Yap Chan
In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Sheena Yap Chan - keynote speaker, consultant, podcast host & author
Tue, May 10, 2022
Ep. 85: Toshio Ueno
Host Bridget Albert and guest host Kyle McHugh welcome Toshio Ueno - Co-Founder and Vice President of Sake School of America. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
Mon, May 02, 2022
Ep. 84: Manju Kulkarni
In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Manju Kulkarni - Executive Director of AAPI Equity Alliance
Tue, April 26, 2022
Ep. 83: Scott Neil
Hosts Bridget Albert and Julie Milroy welcome Scott Neil - COO of Horse Soldier Bourbon
Mon, April 18, 2022
Ep. 82: Mary Barranco
Hosts Bridget Albert and Julie Milroy welcome Mary Barranco - Vice President: Talent & Learning, Author, and Advocate
Tue, April 12, 2022
Ep. 81: Shawn Soole
Hosts Bridget Albert and Julie Milroy welcome Shawn Soole - Principal Consultant at Soole Hospitality Concepts
Mon, April 04, 2022
Ep. 80: Angus Winchester
Host Bridget Albert and guest host Kyle McHugh welcome Angus Winchester - Director of Drinks & People for Wild West Group in England. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
Tue, March 29, 2022
Ep. 79: Fred Minnick
Hosts Bridget Albert and Julie Milroy welcome Fred Minnick - spirits author & critic
Mon, March 21, 2022
Ep. 78: Virginia Akar
Hosts Bridget Albert and Julie Milroy welcome Virginia Akar - CEO & Founder of Girls Inc. of Greater Miami
Mon, March 14, 2022
Ep. 77: Allegra Angelo
Hosts Bridget Albert and Julie Milroy welcome Allegra Angelo - sommelier, writer, & educator
Mon, March 07, 2022
Ep. 76: Alex Smith
Hosts Bridget Albert and Julie Milroy welcome Alex Smith - Events Director for Tales of the Cocktail
Tue, March 01, 2022
Ep. 75: Holly Graham
Host Bridget Albert and guest host Kyle McHugh welcome Holly Graham - Managing Editor of DRiNK Magazine Asia - from the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
Tue, February 22, 2022
Ep. 74: Allen Katz
Hosts Bridget Albert and Julie Milroy welcome Allen Katz - Director of Mixology & Spirits Education for SGWS New York & Co-Founder of New York Distilling Company
Tue, February 15, 2022
Ep. 73: Katie Shaw
Hosts Bridget Albert and Julie Milroy welcome Katie Shaw - owner & artistic director of BDA Dance Studio
Mon, February 07, 2022
Ep. 72: Lindsey Stanard
Hosts Bridget Albert and Julie Milroy welcome "Cleveland Bourbon Girl" Lindsey Stanard - mixologist & business owner
Mon, January 31, 2022
Ep. 71: Karen Hoskin
Hosts Bridget Albert and Julie Milroy welcome Karen Hoskin - owner & founder of Montanya Distillers
Mon, January 24, 2022
Ep. 70: Lauren Mote
Hosts Bridget Albert and Julie Milroy welcome Lauren Mote - co-founder of Bittered Sling Bitters & Nightcap Media
Tue, January 18, 2022
Ep. 69: Kim Haasarud
Hosts Bridget Albert and Julie Milroy welcome Kim Haasarud - USBG National President and proprietor of Garden Bar PHX & The Cocktail Collaborative
Mon, January 10, 2022
Ep. 68: Lynn House
Hosts Bridget Albert and Julie Milroy welcome Lynn House - National Spirits Specialist & Portfolio Mixologist for Heaven Hill Brands
Mon, January 03, 2022
Ep. 67: Cathy Huyghe
Hosts Bridget Albert and Julie Milroy welcome Cathy Huyghe - Enolytics Co-Founder, A Balanced Glass Co-Creator of Content, & Forbes Wine Columnist
Wed, December 29, 2021
Ep. 66: Jacqueline Strayer
Hosts Bridget Albert and Julie Milroy welcome Jacqueline Strayer - President & Founder of The Sound Advisory Group, professor at NYU & Columbia, & creator of the 90-Second You Please help make the holidays brighter for some needy families via this link: https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up
Mon, December 20, 2021
Ep. 65: Beth Burrows
Hosts Bridget Albert and Julie Milroy welcome Beth Burrows - American Whiskey Ambassador at Beam Suntory Please help make the holidays brighter for some needy families via this link: https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up
Mon, December 13, 2021
Ep. 64: Sheila G. Bennett
Hosts Bridget Albert and Julie Milroy welcome Sheila G. Bennett - Executive Director of Children Of Restaurant Employees (CORE) Please help make the holidays brighter for some needy families via this link: https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up
Tue, November 30, 2021
Ep. 63: Aubrey Slater
Hosts Bridget Albert and Julie Milroy welcome Aubrey Slater - Chief Brand Development Queen for Saint Luna Moonshine
Mon, November 22, 2021
Ep. 62: Melissa Dowling & Kyle Swartz
Hosts Bridget Albert and Julie Milroy welcome Melissa Dowling - editor at Cheers magazine & Kyle Swartz - editor at Beverage Dynamics & StateWays
Mon, November 15, 2021
Ep. 61: Tim Warrillow
Hosts Bridget Albert and Julie Milroy welcome Tim Warrillow - co-founder & CEO of Fever-Tree
Mon, November 08, 2021
Ep. 60: Natalie MacLean
Hosts Bridget Albert and Julie Milroy welcome wine educator & author Natalie MacLean from www.nataliemaclean.com
Mon, November 01, 2021
Ep. 59: Chockie Tom
In honor of National Native American Heritage Month, hosts Bridget Albert and Julie Milroy welcome Chockie Tom - Doom Tiki co-founder & Indigenous visibility advocate
Mon, October 25, 2021
Ep. 58: Perry Osbey
Hosts Bridget Albert & Julie Milroy welcome Perry Osbey - creator & host of the Follow Suit podcast
Mon, October 18, 2021
Ep. 57: David Wondrich
Hosts Bridget Albert & Julie Milroy welcome David Wondrich - Beverage Alcohol Resource (BAR) partner, author of Imbibe! and Punch, & Editor in Chief of The Oxford Companion to Spirits & Cocktails
Mon, October 11, 2021
Ep. 56: Elina Street
In honor of National LGBTQ+ History Month & National Coming Out Day, hosts Bridget Albert & Julie Milroy welcome Elina Street - a New York City-based film director and co-creator of The Lesbian Bar Project
Mon, October 04, 2021
Ep. 55: Yannick Benjamin
In honor of National Disability Employment Awareness Month, hosts Bridget Albert & Julie Milroy welcome Yannick Benjamin - a New York City beverage director and the co-founder of Wine on Wheels & Wheeling Forward
Mon, September 27, 2021
Ep. 54: LaShana Daniels
Hosts Bridget Albert & Julie Milroy welcome LaShana Daniels - founder & "Libation Librarian" of "Doing It For The Cocktail Culture"
Mon, September 20, 2021
Ep. 53: Farmer Lee Jones
Hosts Bridget Albert & Julie Milroy welcome Farmer Lee Jones from The Chef's Garden
Mon, September 13, 2021
Ep. 52: Bobby "G" Gleason
Hosts Bridget Albert & Julie Milroy welcome Bobby "G" Gleason - Master Mixologist & Senior Portfolio Ambassador for Beam Suntory
Mon, September 06, 2021
Ep. 51: Elba Girón
In honor of National Hispanic Heritage Month, as well as National Bourbon Heritage Month, hosts Bridget Albert & Julie Milroy welcome Maker's Mark Bourbon Diplomat Elba Girón
Mon, August 30, 2021
Ep. 50: Julio Bermejo
Hosts Bridget Albert & Julie Milroy welcome Julio Bermejo - one of the world's most iconic beverage managers who created the Tommy's Margarita, and is the official Ambassador of Tequila to the USA as named by Mexico's CNIT & the Governor of Jalisco
Mon, August 23, 2021
Ep. 49: Amanda Laden
Hosts Bridget Albert & Julie Milroy welcome Amanda Laden - Founder & CEO of The VinoKarma Project
Mon, August 16, 2021
Ep. 48: Tony Abou-Ganim & Julio Bermejo
Hosts Bridget Albert & Julie Milroy welcome Tony Abou-Ganim & Julio Bermejo - co-founders of the TAG Global Spirits Awards
Mon, August 09, 2021
Ep. 47: Camper English
Hosts Bridget Albert & Julie Milroy welcome spirits & cocktail writer, speaker, and judge Camper English - founder of Alcademics.com, CocktailSafe.org, & CocktailGreen.org
Mon, August 02, 2021
Ep. 46: Victoria Russell
Hosts Bridget Albert & Julie Milroy welcome Victoria Russell - Chief Diversity & Inclusion Officer for Beam Suntory
Tue, July 27, 2021
Ep. 45: Chef Stephan Durand
Hosts Bridget Albert & Julie Milroy welcome Chef Stephan Durand - Director of Culinary Operations at Creole Kitchen & President/Founder – Haitian Cultural Alliance.
Mon, July 19, 2021
Ep. 44: Anne Louise Marquis & Jessamine McLellan
Hosts Bridget Albert & Julie Milroy welcome Anne Louise Marquis - National Portfolio Brand Ambassador & Jessamine McLellan - Academy Lead for Campari America.
Mon, July 12, 2021
Ep. 43: Rachael Nemeth
Hosts Bridget Albert & Julie Milroy welcome Rachael Nemeth - CEO & Co-Founder of Opus Training.
Mon, July 05, 2021
Ep. 42: Adam Harris
Hosts Bridget Albert & Julie Milroy welcome Adam Harris - Senior Ambassador for the James B. Beam Distilling Co.
Mon, June 28, 2021
Ep. 41: Revae Schneider
Hosts Bridget Albert & Julie Milroy welcome Revae Schneider - founder & CEO of Simplicité Co.
Mon, June 21, 2021
Ep. 40: Stephen Tschida
In honor of LGBTQ+ Pride Month, hosts Bridget Albert & Julie Milroy welcome Stephen Tschida - award-winning broadcast journalist & author of the forthcoming memoir "I Grew Up Poor, Ask My Butler".
Mon, June 14, 2021
Ep. 39: Amanda Humphrey & Megan Breier
In honor of National Bourbon Day, hosts Bridget Albert & Julie Milroy welcome Maker's Mark's Amanda Humphrey - Education & Drinks Program Manager and Megan Breier - National Trade Relations Manager.
Mon, June 07, 2021
Ep. 38: Dia Simms
Hosts Bridget Albert & Julie Milroy welcome Dia Simms - CEO of Lobos 1707 Tequila & Mezcal.
Mon, May 31, 2021
Ep. 37: Kelly Su
Hosts Bridget Albert & Julie Milroy welcome Kelly Su - Founder & Designer at CAMI&TANK and Composure by Kelly.
Tue, May 25, 2021
Ep. 36: Cari Hah
Hosts Bridget Albert & Julie Milroy welcome Cari Hah - bar professional, consultant, and educator based in Los Angeles, CA.
Mon, May 17, 2021
Ep. 35: Hiro Hayakawa
Hosts Bridget Albert & Julie Milroy welcome Hiro Hayakawa - Senior Manager, On-Premise Portfolio for Beam Suntory USA.
Tue, May 11, 2021
Ep. 34: Julia Momose
Hosts Bridget Albert & Julie Milroy welcome Julia Momose - award-winning Chicago bar owner & creative director, and co-author of The Way of the Cocktail (Fall 2021)
Tue, May 04, 2021
Ep. 33: Liem Le
Hosts Bridget Albert & Julie Milroy welcome Liem Le - Founder & CEO of Little Lion.
Tue, April 27, 2021
Ep. 32: Wanda Cole-Nicholson
Hosts Bridget Albert & Julie Milroy welcome Wanda Cole-Nicholson - Advanced Sommelier and founder of VinBev.
Mon, April 19, 2021
Ep. 31: Elissa Lafranconi
Hosts Bridget Albert & Julie Milroy welcome Elissa Lafranconi - Founder & Director of Mind Services at Etika Logika.
Mon, April 12, 2021
Ep. 30: Gabriel Urrutia
Hosts Bridget Albert & Julie Milroy welcome Gabriel Urrutia - ambassador for Bacardi single malts & adjunct lecturer for the Chaplin School of Hospitality at FIU.
Mon, April 05, 2021
Ep. 29: Chris Patino
Hosts Bridget Albert & Julie Milroy welcome Chris Patino - bar co-owner, spirits brand partner, and founder of Simple Serve.
Mon, March 29, 2021
Ep. 28: Daneé Shows
Hosts Bridget Albert & Julie Milroy welcome Daneé Shows - founder & owner of Ministry of Kaapi Coffee.
Mon, March 22, 2021
Ep. 27: Elizabeth Leiba
Hosts Bridget Albert & Julie Milroy welcome Elizabeth Leiba - founder of Black History & Culture Academy, and co-host of The EdUp Experience podcast.
Mon, March 15, 2021
Ep. 26: Amanda Gunderson
Hosts Bridget Albert & Julie Milroy welcome Amanda Gunderson - CEO & co-founder of Another Round Another Rally.
Tue, March 09, 2021
Ep. 25: Mia Love
Hosts Bridget Albert & Julie Milroy welcome Mia Love - founder of the holistic financial wellness company Real Freedom with Love.
Mon, March 01, 2021
Ep. 24: Lynnette Marrero
Hosts Bridget Albert & Julie Milroy welcome Lynnette Marrero - award-winning bar director & co-founder of Speed Rack.
Mon, February 22, 2021
Ep. 23: Eugene Nyaundi
Hosts Bridget Albert & Julie Milroy welcome Eugene Nyaundi - the "Rhumbishop" & founder of Bishop Botany Farm outside Nairobi, Kenya
Mon, February 15, 2021
Ep. 22: Lincoln C. Chinnery III
Hosts Bridget Albert & Julie Milroy welcome Lincoln C. Chinnery III - New York based cocktail & spirits journalist.
Mon, February 08, 2021
Ep. 21: Chanel Turner
Hosts Bridget Albert & Julie Milroy welcome Chanel Turner - Founder & CEO of FOU-DRÉ Vodka.
Mon, February 01, 2021
Ep. 20: Adrian Miller
Hosts Bridget Albert & Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President's Kitchen Cabinet, and Black Smoke: African Americans & the United States of Barbecue (Fall 2021).
Mon, January 25, 2021
Ep. 19: Dr. Byron Marlowe
Hosts Bridget Albert & Julie Milroy welcome Dr. Byron Marlowe - Don Smith Distinguished Professor of Hospitality Business Management at Washington State University; Director - WSU Wine and Beverage Business Management program; and author - Wine Sales & Distribution.
Mon, January 18, 2021
Ep. 18: Robin Nance & Jesse Maguire
Hosts Bridget Albert & Julie Milroy welcome Robin Nance - Senior National Portfolio Ambassador for Beam Suntory, & Jesse Maguire - On-Premise Marketing Manager for Beam Suntory's The Blend.
Mon, January 11, 2021
Ep. 17: Kyle McHugh
Hosts Bridget Albert & Julie Milroy welcome Kyle McHugh - USBG National President and Director of Brand Advocacy for Samson & Surrey.
Mon, January 04, 2021
Ep. 16: Lee Schrager
Hosts Bridget Albert & Julie Milroy welcome Food Network & Cooking Channel South Beach & New York Wine & Food Festivals Founder Lee Schrager - Senior Vice President, Communications & Corporate Social Responsibility for SGWS.
Mon, December 28, 2020
Ep. 15: Francesco Lafranconi
Hosts Bridget Albert & Julie Milroy welcome Francesco Lafranconi: Senior Vice President, Beverage & Hospitality Culture - Carver Road Capital Hospitality.
Mon, December 21, 2020
Ep. 14: Kathleen DiBenedetto
Hosts Bridget Albert & Julie Milroy welcome Kathleen DiBenedetto: Senior Director, Premium+ & On-Premise Marketing - Beam Suntory.
Mon, December 14, 2020
Ep. 13: Fatima Butler
Hosts Bridget Albert & Julie Milroy welcome Rooted in Hospitality Founder & CEO Fatima Butler.
Mon, December 07, 2020
Ep. 12: Angie Jackson
Hosts Bridget Albert & Julie Milroy welcome freelance mixologist & antique barware expert "The Traveling Elixir Fixer" Angie Jackson.
Sat, December 05, 2020
Ep. 11: Derek Brown
On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur & "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World" author Derek Brown.
Mon, November 30, 2020
Ep. 10: Zahra Bates & Keli Rivers
Hosts Bridget Albert & Julie Milroy welcome Courvoisier Cognac Global Educator Zahra Bates & Sipsmith Gin US Brand Ambassador Keli Rivers.
Mon, November 23, 2020
Ep. 9: Dr. Michael Cheng
Hosts Bridget Albert & Julie Milroy welcome Dr. Michael Cheng - Dean of the Chaplin School of Hospitality & Tourism Management at Florida International University.
Mon, November 16, 2020
Ep. 8: Deborah Brenner & Jennifer Chaplin Tolkin
Hosts Bridget Albert & Julie Milroy welcome Deborah Brenner from Women of the Vine & Spirits and Jennifer Chaplin Tolkin from Southern Glazer's Wine & Spirits.
Mon, November 09, 2020
Ep. 7: ms franky marshall
Hosts Bridget Albert & Julie Milroy welcome ms. franky marshall - modern bartender, educator, & consultant.
Mon, November 02, 2020
Ep. 6: Dale DeGroff & Tony Abou-Ganim
Hosts Bridget Albert & Julie Milroy welcome Dale DeGroff - author of The New Craft of the Cocktail, and Tony Abou-Ganim - author of The Modern Mixologist & Vodka Distilled.
Mon, October 26, 2020
Ep. 5: Samara B. Davis
Hosts Bridget Albert & Julie Milroy welcome Samara B. Davis - Founder & CEO of Black Bourbon Society, and Founding Director of Diversity Distilled, Inc.
Mon, October 19, 2020
Ep. 4: Josh Davis
Hosts Bridget Albert & Julie Milroy welcome Josh Davis - "Mr. Mixologist", bar manager, and founder of Brown & Balanced.
Mon, October 12, 2020
Ep. 3: Erica Fields
Hosts Bridget Albert & Julie Milroy welcome Erica Fields - President of Brooks Grain and Co-Founder/President of CIVITAS.
Thu, October 08, 2020
Ep. 2: Garrett Oliver
Hosts Bridget Albert & Julie Milroy welcome Garrett Oliver - Brewmaster for Brooklyn Brewing and Founder/Chair of the Michael James Jackson Foundation for Brewing & Distilling.
Tue, September 29, 2020
Ep. 1: Jessica Pettitt
Hosts Bridget Albert & Julie Milroy welcome diversity & inclusion trainer, author, and speaker Jessica Pettitt.
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