Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cultural smorgasbord that will leave you hungry for more!
Mon, March 31, 2025
This week’s Top Chef episode had it all: spice, technique, and an elimination round that left contestants skating on thin ice. The Jamaican patty Quickfire Challenge put the chefs' pastry skills to the test—some nailed the perfect flaky crust, while others struggled to balance flavors. Then, the high-stakes elimination round took an unexpected twist as the chefs were tasked with creating cold dishes inspired by ice hockey terminology. Some chefs pulled off show-stopping plates that wowed the judges, while others delivered dishes that fell flat. With so many moving pieces in this challenge, it’s time for a full breakdown with my guest, Top Chef Season 21 finalist Chef Savannah Miller. We discuss which flavors hit the mark, what made some dishes championship-worthy, and the moment that sealed the fate of one chef. 🏒 Tap in now for a full breakdown of the episode, and make sure you’re subscribed for more! 📲 Follow @EatYourContent for daily foodie content, behind-the-scenes clips, and episode debates. Who crushed this challenge, and who deserved a penalty? Let us know! ____________ Follow Chef Savannah Miller on Instagram: @savvysavv Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: <a href='https
Mon, March 24, 2025
Top Chef Season 22 is heating up in Episode 2 as the contestants take on a high-stakes brunch challenge in "Brunch à la Boulud." This week, legendary chef Daniel Boulud joins the judging panel, and the competition gets even tougher. Top Chef Season 21 finalist Savannah Miller joins me as we dive into the chaos of this maple-infused elimination round. We’ll discuss why brunch is one of the most stressful meals to cook in a professional kitchen, the surprising ingredient twist that threw chefs off their game, and who delivered the most impressive (and disastrous) dishes of the week. Plus, we analyze the standout Quickfire Challenge moments, including the winning take on Canada’s most iconic dish—poutine! Who played it safe, who took risks, and who went home too soon? Don’t miss our expert breakdown of Top Chef Season 22, Episode 2—subscribe now and join the conversation! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, March 17, 2025
It’s a race against the clock as Top Chef Season 22 kicks off with a high-stakes team challenge… straight from the airport! Host Rich Herrera and Top Chef alum Savannah Miller break down the epic premiere, including the most controversial dishes, early frontrunners, and that BRUTAL judges’ table moment. Was the first eliminated chef really the worst of the night? And why is everyone still making risotto on Top Chef? Listen now, subscribe, and follow for more exclusive recaps every week! ____________ Follow Chef Savannah Miller on Instagram: @savvysavv Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Sat, March 15, 2025
What if perfectly good food that would otherwise go to waste could help feed thousands of people in need? That’s exactly what Waste Not Want Not does every single day! In this special episode of Eat Your Content , I’m teaming up with Podcasthon.org —a global podcasting event (March 15–21, 2025) where creators highlight impactful charities. I’m bringing back my powerful interview from Episode #59 with Waste Not Want Not , an organization dedicated to rescuing surplus food and delivering it to those struggling with hunger. Since our original conversation, leadership has shifted— Sandra Staut-Killea retired after 20+ years of service, passing the torch to new Executive Director Dr. Kathleen Spears . But one thing remains the same: their unwavering mission to fight food insecurity. 🔥 In this episode, you’ll learn: ✔️ How Waste Not Want Not prevents food waste while feeding communities ✔️ The challenges of food insecurity and how YOU can help ✔️ Ways to donate, volunteer, or get involved today 💡 Take action! Visit WasteNotFlorida.org to make a difference. Every dollar, every volunteer hour, and every shared story helps fight hunger! 🔔 Love this episode? Don’t forget to subscribe, rate, and share it with someone who cares about making a difference! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherr
Mon, March 10, 2025
It’s draft time! ⚡ Top Chef Season 22 is headed to Canada , and I’m joined by Top Chef finalist Chef Savannah Miller to break down the new season, analyze the cheftestants, and make our official fantasy draft picks! Who’s got the strongest resume? Who’s flying under the radar? And will my team actually win this year—or am I setting myself up for another brutal defeat? 😅 🔥 Join us for our Draft & Preview Show and be sure to subscribe for weekly recaps as we follow the competition, dish out expert insights, and keep score all season long! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, March 03, 2025
📺 What’s it really like to cook under pressure on Supermarket Stakeout ? And how did Buddy’s Holiday Recipe Rumble push Chef Maricel and her family to the limit? In this episode, we get the inside scoop on her TV experiences, how national exposure helped Maricel’s Kitchen explode in popularity, and why Alex Guarnaschelli came to her rescue on set! 🎧 Stream now for exclusive Food Network behind-the-scenes stories! ____________ Follow Maricel's Kitchen Web: https://maricelskitchen.com/ Socials: @maricelskitchenusa Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, February 24, 2025
She made one pasta dish, and the world lost its mind. Yumna Jawad, the creator of Feel Good Foodie , joins us to break down exactly how her Baked Feta Pasta recipe went from a simple TikTok post to a global sensation. But that was just the beginning! We talk about her cookbook, the strategy behind her 10-million-follower empire, and what it really takes to make it in food media today. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, February 17, 2025
🩸🍔 Can a slasher film make you rethink what’s on your plate? In this episode of Eat Your Content , host Rich Herrera sits down with Heather Zeitzwolfe ( Savvy Frugal Vegan ) to uncover the surprising vegan messages hidden in horror films like Texas Chainsaw Massacre , Hannibal , and The Cook, The Thief, His Wife & Her Lover . From factory farming parallels to pop culture’s take on food ethics, this conversation will make you see your favorite films—and maybe even your dinner—differently. 🔪 Don’t miss this mind-blowing take on food and film! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, February 10, 2025
Join us as Chef Olivia Ostrow, owner of Miami’s groundbreaking Ostrow Brasserie, shares her incredible journey from Paris to Miami. With over 30 years in the kitchen and an appearance on Guy’s Grocery Games , Olivia talks about the challenges of creating an upscale kosher French restaurant, blending bold flavors, and pushing culinary boundaries. Learn about her inspirations, signature dishes, and how she’s redefining kosher dining in the U.S. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, February 03, 2025
Erin Clarke, the mastermind behind the beloved food blog Well Plated, shares her incredible journey from starting a personal blog in 2012 to creating two bestselling cookbooks. In this episode, we dive into her new release, Well Plated Everyday, packed with easy, healthy, and family-friendly recipes designed for busy weeknights. Erin reveals her creative process, tips for building confidence in the kitchen, and the secret behind her recipe-testing process. Tune in for inspiration, cooking hacks, and behind-the-scenes stories from one of the internet’s favorite self-taught chefs. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, January 20, 2025
Are TikTok food trends worth the hype, or are they just passing fads? In this episode, Dr. Bryan Quoc Le, a renowned food scientist, joins Rich Herrera to dissect some of the most talked-about viral food crazes. From olive oil shots touted as hangover cures to the controversial practice of dry-scooping pre-workout powders, they separate fact from fiction. The duo also tackles the raw milk debate, examining its purported health benefits against the scientific risks. Plus, they explore functional ingredients in everything from snacks to skincare and discuss whether they truly deliver on their promises. This episode is a must-listen for anyone curious about the science behind the trends shaping our food culture and whether these viral sensations are as harmless—or as dangerous—as they seem. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, January 13, 2025
What if food could be your passport to understanding the world? On this episode of Eat Your Content , Rich Herrera dives into the flavorful journeys of Katie Johnson, host of the Tasty Trails Travel Pod . Katie reveals how her love for food and travel has taken her across continents, tasting dishes that tell unique cultural stories. From her most memorable meals to the surprising ways food connects us all, Katie shares tips for discovering authentic cuisines and planning your next culinary adventure. Whether you’re craving street food from Bangkok or dreaming of fresh pastries in Paris, this episode is your guide to tasting the world. Tune in for a delicious discussion that’s sure to inspire your inner foodie! ____________ Follow Tasty Trails Travel Pod here: https://travel-trails.com/tastytrails Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, January 06, 2025
A coal miner’s grit. A grandmother’s recipe. A family’s legacy built on pizza. 🍕 In this episode of Eat Your Content , author Erica D’Arcangelo reveals the untold story behind her book A Story About Pizza . How did her grandfather escape the coal mines to build a thriving pizzeria that still stands 65 years later? And what secrets does this story hold about resilience, immigration, and the power of food to connect us all? Erica shares the unexpected inspiration for her book, the viral pizza videos that transformed her family’s business, and the debates over which recipes to include (spoiler: there’s pasta e fagioli drama). You’ll laugh, you’ll be inspired, and you might even crave pizza by the end. Plus, we’re giving away a copy of Erica’s book! Stay tuned for details on how to win and join us for a journey filled with history, heart, and a little doughy magic. 🎧 Click play to uncover the story behind the slice! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, December 02, 2024
In this episode of Eat Your Content , Rich Herrera sits down with Jennifer Harris, co-owner of For Goodness Cake , the Jacksonville-based bakery known for its hyper-realistic, jaw-dropping cake creations. Jennifer shares the fascinating story of her transition from tanning salon mogul to cake artist, alongside her husband Scott, a former tattoo artist and now her partner in edible artistry. The duo recently showcased their talents on Hulu's Cake Toppers , where they tackled high-stakes challenges and wowed viewers with their creativity. Jennifer reveals behind-the-scenes secrets from the show, including what it’s really like to compete under time constraints and the lessons learned from their viral-worthy creations. Whether it’s a levitating Mario coin cake or a whiskey barrel that pours whiskey, Jennifer and Scott push the boundaries of what cakes can be. Tune in for inspiring stories, hilarious moments, and a behind-the-scenes look at the art (and drama) of competitive cake making. 🍰 Connect with For Goodness Cake: Instagram: @forgoodnesscakebakeryjax Website: www.forgoodnesscakejax.com Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: <a href='https://atmosfy.io/richherre
Mon, October 28, 2024
Spooky Season Special! In honor of Halloween being just around the corner, we're replaying a fan-favorite episode from the early days of Eat Your Content, originally released on February 7, 2023. Host Rich Herrera sits down with Chef John Benhase of Starland Yard in Savannah, GA. But Chef John isn't just known for his incredible food—he was also a consultant on the hit satirical horror comedy, The Menu, starring Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult. Working alongside 3-star Michelin chef Dominique Crenn, Chef John helped make sure everything on set looked and ran like a fine-dining restaurant. He even had a hand in crafting that unforgettable final scene! If you haven’t seen The Menu yet, hit pause, watch it, and then come back to enjoy all the fun behind-the-scenes stories. You won’t want to miss this! Make sure to like, follow, and subscribe to Eat Your Content on YouTube and wherever you get your podcasts. Happy Halloween! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, October 14, 2024
In this special crossover episode of Eat Your Content, host Rich Herrera sits down with Connor Overbay, the creator and host of the Who Are You? podcast. In part one of this two-part series, Connor opens up about his personal journey, sharing his origin story, his struggles with mental health, and the critical importance of seeking help. He explains how his podcast serves as a way to maintain his mental health and connect with others who have stories to tell. Rich and Connor also dive into the world of food and pop culture, chatting about the evolving food scene in Jacksonville, FL, and some of their favorite foodie shows. Join us for a thought-provoking conversation filled with inspiration, vulnerability, and a few delicious detours. ____________ Follow the Who Are You? Podcast Apple Podcasts: https://podcasts.apple.com/us/podcast/who-are-you/id1613285221 Spotify: https://open.spotify.com/show/3mzUKEHZ5tBo8q6bZWV0xZ YouTube: https://www.youtube.com/@whoareyoupod Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: <a href='https://my.l
Mon, October 07, 2024
ORIGINALLY RELEASED SEPT 1, 2023 Big news! The Netflix documentary Poisoned: The Dirty Truth About Your Food recently snagged the Emmy Award for Outstanding Current Affairs Documentary! 🎉 To celebrate this win, we're diving back into our episode on this eye-opening film. If you care about what’s on your plate (and you should!), join us as we explore the shocking truths behind food safety and why it's more critical than ever to keep an eye on our food supply chain! ____________ Join host Rich Herrera in an enlightening conversation as he sits down with Bill Marler, a distinguished food safety attorney and passionate activist. Dive deep into the eye-opening revelations brought to light in the Netflix documentary "Poisoned: The Dirty Truth About Your Food," as Bill Marler shares his expertise and experiences. Uncover the hidden realities of our food system, the legal battles fought to ensure its safety and the tireless advocacy work that drives change. Tune in for a thought-provoking discussion that sheds light on the vital importance of food safety. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, September 30, 2024
In this episode of Eat Your Content , host Rich Herrera sits down with Mary Jane Culhane-Crowley, one of the owners of Culhane's Irish Pub in Jacksonville, FL. Mary Jane shares the inspiring story of how her family’s beloved pub got its start and the chain of events that led to being featured on Food Network's Diners, Drive-Ins, and Dives . Hear about the moment Guy Fieri came to town and how their appearance on the show elevated Culhane’s to new heights of success. Plus, Rich talks with Chef David and samples some of the dishes that made it to the Triple D episode! Don’t miss this behind-the-scenes look at a Jacksonville institution. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, September 23, 2024
In this episode of Eat Your Content , host Rich Herrera sits down with Richard Harris, a social media consultant and content creator known as "BigRichKnowsJax." Together, they explore how technology and the ever-evolving world of social media are transforming Jacksonville's restaurant scene. From the benefits of digital exposure to the challenges it presents, they dive deep into how social media is influencing local dining culture—for better and for worse. Whether you're a foodie, restaurateur, or social media enthusiast, this episode is a must-listen for anyone curious about the future of dining in the digital age. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, September 16, 2024
ORIGINALLY RECORDED ON APRIL 17, 2024 on the Entrepreneur Perspectives Podcast from Kaz Studios ____________ In this special episode, host Rich Herrera takes you back to where it all began. Discover the story behind Eat Your Content, a podcast born out of a passion for food, media, and pop culture. Rich shares how his love for cooking shows, culinary adventures, and meaningful conversations with food enthusiasts led to the creation of the show. Learn about the inspirations, challenges, and key moments that shaped the podcast into what it is today—a go-to destination for food lovers and content creators alike. Whether you're a longtime listener or new to the show, this origin story offers a deeper look into the heart and soul of Eat Your Content. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, September 09, 2024
Eat Your Content hosted by Rich Herrera welcomes Sandra L. Staudt-Killea, Executive Director of Waste Not Want Not Florida, for an eye-opening conversation about the impact of food waste and how her organization is making a difference. In this episode, Sandra shares the critical work Waste Not Want Not does to rescue perfectly good and fresh food that would otherwise end up in landfills. Learn how this incredible organization partners with non-profits to redistribute food to those experiencing food insecurity, and discover ways you can contribute to reducing food waste in your community. Don’t miss this important discussion on sustainability and social responsibility! ____________ Waste Not Want Not Florida website: https://wastenotflorida.org/ Waste Not's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/3S2KQEKVA1OGR?ref_=abls_nvfly_yl Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, September 02, 2024
In this episode of Eat Your Content , host Rich Herrera wraps up the three-part series "The Search for Jacksonville's Food Identity" with an insightful conversation with John T. Edge. As a James Beard award-winning author, former director of the Southern Foodways Alliance, and current host of TrueSouth on ESPN, SEC Network, and Hulu, John brings a wealth of knowledge and passion to the table. Together, they explore the complexities of Southern cuisine, Jacksonville's place in the broader food landscape, and how food can tell the story of a community. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, August 26, 2024
In the second installment of our three-part series, "The Search for Jacksonville's Food Identity," Rich Herrera sits down with Megan DuBois, a renowned freelance writer whose work has graced the pages of Eater, Conde Nast Traveller, Forbes, Delish, and more. Jacksonville is a city with a population nearing a million, yet it struggles to cultivate a distinctive food identity that other cities its size have embraced. Why does Jacksonville, with its rich history and diverse communities, seem to lack a cohesive culinary voice? Is the transient nature of the city and its divisions preventing a singular food identity from emerging? Join us as we explore these questions and more, diving deep into the factors that shape the food culture of this unique city. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, August 19, 2024
In the first installment of our three-part series, The Search for Jacksonville's Food Identity, Rich Herrera sits down with Jacksonville native and author Bill Delaney to explore why a city with nearly a million residents still struggles to establish a distinctive culinary identity. Bill, known for his work highlighting the city's hidden gems in Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure, shares insights into Jacksonville's rich but often overlooked culinary history. Together, they delve into the city's cultural influences, historical context, and the factors that have shaped its food scene—or the lack thereof. Join us on this journey through Jacksonville's past and present as we seek to uncover the essence of its culinary soul. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, August 12, 2024
In this episode of Eat Your Content , host Rich Herrera teams up with Scott Johnson, the voice behind the What Was That Like podcast, to dive into the intense final episodes of The Bear Season 3. Together, they break down episodes 7-10, dissecting key moments, character arcs, and the emotional rollercoaster that led to the season's conclusion. As the season wraps up, Rich and Scott share their final thoughts on how Season 3 stacks up and what might be in store for the series' future. Don’t miss their in-depth analysis and lively discussion! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, July 29, 2024
In this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Manny Barella, a top 5 finisher from Top Chef Wisconsin and one-half of the dynamic "Power Bottoms" duo. Join us as Chef Manny shares his journey through the intense competition of Top Chef, his memorable experiences on the show, and the camaraderie with fellow chefs. We also delve into an unexpected topic—why tongue-scraping is a best practice for chefs. Tune in for an insightful and entertaining conversation with one of Top Chef's standout contestants! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, July 22, 2024
Join host Rich Herrera and guest co-host Scott Johnson, host of the What Was That Like podcast, as they dive into the latest episodes of The Bear Season 3. In this episode, Rich and Scott recap and analyze episodes 4-6, discussing the intense drama, character developments, and standout moments that make this series a must-watch. Don't miss their insightful commentary, hot takes, and predictions for the rest of the season. Tune in for an engaging conversation that explores the depths of The Bear's gripping third season! ____________ Check out Scott Johnson's podcast, "What Was That Like?" here: https://whatwasthatlike.com/ Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, July 15, 2024
In this episode of Eat Your Content, host Rich Herrera is joined by special guest co-host Scott Johnson, host of the popular What Was That Like podcast. Together, they dive into the culinary and emotional depths of The Bear Season 3, recapping episodes 1 through 3. Tune in as they discuss the intense drama, standout moments, and character developments that have fans hooked. Whether you're a foodie, a TV buff, or just love a good story, this episode has something for everyone. Don't miss their insights and hot takes on the latest season of The Bear! Check out Scott Johnson's podcast, "What Was That Like?" here: https://whatwasthatlike.com/ Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Wed, July 10, 2024
I know some of you are anxiously awaiting recaps of The Bear Season 3. I promise they're coming soon. In the meantime, I thought I'd reply my interview with Chef Curtis Duffy and Michael Muser, whose two-star-Michelin restaurant, Ever, in Chicago, IL was featured prominently in Season 2, Episodes 4 and 7: "Honeydew" and "Forks." I talked with Chef Curtis and Michael about their partnership, background, opening Ever, and how they got involved in The Bear. I hope you enjoy it and remember to like, follow, and subscribe to Eat Your Content so you know when those Season 3 recaps will drop. ____________ Welcome to "Eat Your Content," the podcast where food and pop culture collide. I'm your host, Rich Herrera, and in this mouthwatering episode, we sit down with the culinary powerhouses behind Chicago's prestigious Ever Restaurant, Chef Curtis Duffy and Michael Muser. Join us as we savor every morsel of their remarkable culinary journeys, from Chef Curtis's humble beginnings and rise to become a three-Michelin-star chef to Michael's expertise in crafting unforgettable dining experiences. You'll get a taste of the passion and dedication that brought them together to create one of Chicago's most celebrated gastronomic destinations. But the feast doesn't stop there! Chef Curtis and Michael take us behind the scenes of their flavorful adventure on the set of the FX hit series, "The Bear," now streaming on Hulu. Hear firsthand how their culinary expertise transformed the show's dining experiences and added an extra layer of authenticity to this thrilling series. Whether you're a food enthusiast, aspiring chef, or simply hungry for captivating stories, "Eat Your Content" serves up a delectable blend of culinary inspiration and behind-the-scenes revelations. So grab your favorite snack, hit play, and prepare to be delighted by the culinary wisdom and tantalizing tales shared by Chef Curtis Duffy and Michael Muser. It's a podcast that proves that, just like good food, great stories are meant to be savored. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @e
Mon, July 01, 2024
In this exciting episode of Eat Your Content, host Rich Herrera sits down with the talented Chef Savannah Miller, one of the standout finalists from Top Chef Wisconsin. They dive deep into Savannah's journey on the show, exploring the challenges she faced, the memorable moments that defined her experience, and the invaluable lessons she learned along the way. Savannah shares behind-the-scenes insights, her approach to culinary innovation, and how her time on Top Chef has influenced her career. Tune in for an inspiring conversation that highlights the dedication, creativity, and resilience required to thrive in the competitive world of professional cooking. Don't miss this chance to hear from one of Top Chef's brightest stars and get a glimpse of what the future holds for Chef Savannah Miller. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, June 24, 2024
In this landmark 50th episode of Eat Your Content , Rich Herrera and Chef Amadeus recap the thrilling finale of Top Chef Season 21, Episode 14: "Cruising to a Win." After a long and intense season, the moment we've all been waiting for is finally here: who will be named Top Chef? Rich and Chef Amadeus dive into the final dishes, analyze the judges' decision, and discuss whether the right chef took home the title. In addition to our in-depth recap, we'll update the final Top Chef Draft scores and share our overall thoughts on the season. What went wrong, what went right, and what changes do we hope to see in future seasons? Tune in for our comprehensive breakdown and insightful commentary. To celebrate our 50th episode, we're excited to announce the launch of our merch store! Buying merch is one of the best ways to support Eat Your Content , so check it out and help us continue delivering quality content. Don't miss this special episode packed with analysis, celebration, and exciting announcements! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Wed, June 19, 2024
In this exciting episode of Eat Your Content, host Rich Herrera sits down with Chef Soo Ahn from Top Chef Season 21 Wisconsin. Tune in as they dive into Chef Soo's remarkable journey from a pro golfer to a pro chef, uncovering the pivotal moments that led him to trade his golf clubs for chef knives. Chef Soo shares his experiences working in Michelin-starred kitchens in Chicago, offering a glimpse into the high-pressure world of elite culinary artistry. Additionally, he opens up about his thrilling and challenging experiences in Last Chance Kitchen and the Top Chef competition, revealing the lessons learned and the resilience required to succeed. Don't miss this insightful and inspiring conversation with one of the standout chefs from Top Chef Season 21! Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, June 17, 2024
Join host Rich Herrera and guest Chef Amadeus as they recap the penultimate episode of Top Chef Season 21. In Episode 13, titled "Set Sail," the chefs are whisked away to the beautiful island of Curaçao for an all-out fish battle. With only one more episode until the finale, the tension is high and the stakes are even higher. Who will emerge victorious and secure a spot in the Finals? Who will fall short and be sent home? Tune in to hear Rich and Chef Amadeus break down the intense challenges, standout dishes, and pivotal moments that will determine the finalists of Top Chef Season 21. Plus, get their expert insights and predictions for the grand finale. Don't miss this exciting episode as our time with Top Chef Season 21 nears its dramatic conclusion! ____________ Follow Chef Amadeus on Socials: @chefamadeus Buy Southern Passion Spices Here: https://www.chefamadeus.net/ Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, June 10, 2024
Join host Rich Herrera and guest Chef Amadeus as they dive into the latest episode of Top Chef Season 21, "Goodbye Wisconsin." In this episode, we celebrate Savannah's impressive clean sweep in both the Quickfire and Elimination Challenges. We'll also discuss Dan's unexpected case of the yips and debate whether the judges made the right elimination choice. As always, we'll update the Top Chef Draft point standings at the end of the episode. Don't miss out on the latest hot takes and insights from your favorite Top Chef recap podcast! Tune in now on your favorite podcast platform! ____________ Follow Chef Amadeus on Socials: @chefamadeus Buy Southern Passion Spices Here: https://www.chefamadeus.net/ ____________ Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, June 03, 2024
Welcome to another exciting episode of Eat Your Content ! Join host Rich Herrera and guest Chef Amadeus as they dive into the latest installment of Top Chef Season 21, Episode 11: "Lay it all on the Table." This episode brought some much-needed excitement to a season that has been lacking, and we're here to break it all down. We'll discuss the standout dishes, the overall quality of the episode, and our thoughts on the judges' decisions. Spoiler alert: we didn't agree with who went home! Plus, stay tuned until the end as we update the Top Chef Draft point standings. Don't miss this engaging and insightful recap with Rich Herrera and Chef Amadeus on Eat Your Content . ____________ Follow Chef Amadeus on Socials: @chefamadeus Buy Southern Passion Spices Here: https://www.chefamadeus.net/ ____________ Show Notes: Interview with Chef Curtis Duffy and Michael Muser of Ever: Eat Your Content Ep. 027 wherever you get your podcast or watch on YouTube here: https://youtu.be/0kt8b_-1WBY?si=eaVjN2DjROanUwwx Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, May 27, 2024
Join Rich Herrera and Chef Amadeus on this episode of Eat Your Content as they dive into the latest Top Chef Season 21 drama! In Episode 10, "Door County Fish Boil," the chefs face the unique and challenging fish boil. We'll recap all the exciting moments, discuss the standout dishes, and debate whether fish boils are a culinary delight or disaster. Plus, Rich shares a hot take on the judges' elimination choice that you won't want to miss! Tune in for all the delicious details and the latest updates on the Top Chef Draft point standings. ____________ Follow Chef Amadeus on Socials: @chefamadeus Buy Southern Passion Spices Here: https://www.chefamadeus.net/ ____________ Show Notes: Interview with Chef Sara Bradley Spotify : https://open.spotify.com/episode/0vPHxFd4lxWFprwc88TPj9?si=hTd6CJatTIaWRIsca4LFbQ Apple Podcast : https://podcasts.apple.com/us/podcast/019-interview-with-top-chef-s20-finalist-chef-sara-bradley/id1659961028?i=1000618314204 Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, May 20, 2024
In this episode of Eat Your Content , host Rich Herrera is joined by Chef Amadeus to recap the latest installment of Top Chef Season 21, Episode 9: "The Good Land." Dive into the drama and culinary creativity as they break down the challenges and standout moments from the show. Beyond the recap, Rich and Chef Amadeus delve into a thought-provoking discussion on food through the lens of colonization, exploring what it truly means for food to be authentic. This episode offers a unique perspective on how history and culture influence the food we enjoy today. As always, they wrap up with an update on the Top Chef Draft point standings, keeping you in the loop on who's leading the pack this season. Don't miss this insightful and entertaining episode! ____________ Follow Chef Amadeus on Socials: @chefamadeus Buy Southern Passion Spices Here: https://www.chefamadeus.net/ ____________ Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://www.bio.site/eatyourcontent QuietLoud Studios Network: https://quietloudstudios.com/podcast/eat-your-content/ SportsE Media Podcast Network: Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https:
Mon, May 13, 2024
In this episode of "Eat Your Content," host Rich Herrera and guest Chef Amadeus dive into the drama-filled "Restaurant Wars" episode of Top Chef Season 21. Team Dos by Duel faced off against Team Channel in a battle of culinary creativity and teamwork. Who rose to the occasion, and who faltered under the pressure? Find out as Rich and Chef Amadeus dissect each pop-up restaurant's performance. But that's not all! Last Chance Kitchen took a shocking turn, leaving viewers on the edge of their seats. Rich and Chef Amadeus discuss the latest developments and speculate on who might make a triumphant return to the competition. To wrap up the episode, Rich and Chef Amadeus update the Top Chef Draft point standings, revealing which chefs are rising to the top and which ones are struggling to keep up. Tune in for all this and more on "Eat Your Content"! ____________ Follow Chef Amadeus on Socials: @chefamadeusBuy Southern Passion Spices Here: https://www.chefamadeus.net/ ____________ Follow EYC on Socials TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent) YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX) Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) X (formally known as Twitter): @richherrera (https://twitter.com/richherrera) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://www.bio.site/eatyourcontent QuietLoud Studios Network: https://quietloudstudios.com/podcast/eat-your-content/ SportsE Media Podcast Network: https://sportsepreneur.com/podcast/eat-your-content/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/173
Mon, May 06, 2024
Join host Rich Herrera and special guest Chef Amadeus as they dive into the latest culinary showdown on Top Chef Season 21. In this episode, titled "Sausage Race," the competition heats up as the chefs showcase their skills at the Top Chef level once again. Rich and Chef Amadeus provide a detailed recap of the challenges, the triumphs, and the nail-biting moments from Episode 7. From the mouthwatering dishes to the intense pressure of the kitchen, no culinary stone is left unturned. But the excitement doesn't stop there. The duo also delves into the drama of Last Chance Kitchen, where a shocking upset loss leaves everyone reeling. Who will rise to the occasion and secure their spot in the competition, and who will face elimination? To wrap up the episode, Rich and Chef Amadeus update listeners on the latest standings in the Top Chef Draft. With each episode, the competition gets fiercer, and the points more crucial. Who will emerge as the frontrunner, and who will be left in the dust? Tune in to "Eat Your Content" for all the delicious details and behind-the-scenes insights from Top Chef Season 21 Episode 7, only on your favorite podcast platform. ____________ Follow Chef Amadeus on Socials: @chefamadeus Buy Southern Passion Spices Here: https://www.chefamadeus.net/ ____________ Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch
Mon, April 29, 2024
Unraveling "Chaos Cuisine" - Top Chef Season 21 Episode 6 Recap with Chef Amadeus Join host Rich Herrera and special guest Chef Amadeus in this week's mouth-watering episode of Eat Your Content. As they dive into the latest installment of Top Chef Season 21, titled "Chaos Cuisine," Rich serves up some piping hot takes on the Judges' Table deliberations and the overall pulse of this season's competition. With a keen eye for culinary critique, Rich dissects the highs and lows of the chef-testants' performances, challenging them to infuse their dishes with the essence of their personal narratives. As the competition heats up, Rich passionately urges the contenders to elevate their game and deliver not just plates of food, but stories that resonate with authenticity and passion. But that's not all – stick around until the end of the episode for an update on the Top Chef Draft point standings, where Rich and Chef Amadeus break down the current leaderboard and speculate on who might emerge as the ultimate culinary champion. Tune in to Eat Your Content for a delectable blend of food critique, passionate pleas for culinary storytelling, and the latest dish on Top Chef Season 21. ____________ Follow Chef Amadeus on Socials: @chefamadeus Buy Southern Passion Spices Here: https://www.chefamadeus.net/ ____________ Follow EYC on SocialsTikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f
Mon, April 22, 2024
In this episode of "Eat Your Content," host Rich Herrera is joined by Chef Amadeus to recap Top Chef Season 21, Episode 5: "Supper Club." They discuss the dynamics of the teams during the Elimination Challenge and analyze who showed strong teamwork and creativity. Additionally, they reveal which chef is returning to the main competition from Last Chance Kitchen, adding a new twist to the season. Stay tuned until the end of the episode for an update on the Top Chef Draft point standings, as Rich and Chef Amadeus track their progress in picking the season's winner. ____________ Follow Chef Amadeus on socials: @chefamadeus Buy Southern Passion Spices: chefamadeus.net ____________ Follow EYC on Socials TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent) YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX) Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) X (formally known as Twitter): @richherrera (https://twitter.com/richherrera) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://www.bio.site/eatyourcontent QuietLoud Studios Network: https://quietloudstudios.com/podcast/eat-your-content/ SportsE Media Podcast Network: https://sportsepreneur.com/podcast/eat-your-content/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://ww
Mon, April 15, 2024
In this episode of "Eat Your Content," host Rich Herrera is joined by Chef Amadeus to recap the thrilling moments from Top Chef Season 21 Episode 4: "The Wright Way." They discuss the challenges faced by the chefs, the standout dishes, and the personalities that shone through in this episode. As always, they provide their unique insights and perspectives on the culinary creations and decisions made by the contestants. In addition to the episode recap, Rich and Chef Amadeus also update the Top Chef Draft point standings, revealing who's leading the pack and who's making a comeback. Tune in to hear their lively discussion and stay updated on all things Top Chef! Don't miss this exciting episode of "Eat Your Content" as Rich Herrera and Chef Amadeus serve up the latest dish on Top Chef Season 21. ____________ Follow Chef Amadeus: @chefamadeus Buy Southern Passion Spices Here: https://www.chefamadeus.net/ ____________ Follow EYC on Socials: TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: <a href='https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f7
Mon, April 08, 2024
In this episode of "Eat Your Content," host Rich Herrera and guest co-host Chef Amadeus dive into the culinary delights of Top Chef Season 21, Episode 3. They recap the intense challenges, mouthwatering dishes, and dramatic moments that unfolded in this week's episode. From the quickfire challenge to the elimination round, Rich and Chef Amadeus provide their expert commentary and insights into the contestants' strategies and cooking techniques. Tune in to find out which chefs impressed the judges and who faced the chopping block. Plus, stay tuned for updates on the Top Chef Draft point standings and a sneak peek into what's coming up next on "Eat Your Content." ____________ Follow Chef Amadeus on socials: @chefamadeus Buy Southern Passion Spices here: https://www.chefamadeus.net/ ____________ Follow EYC on Socials TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent) YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX) Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) X (formally known as Twitter): @richherrera (https://twitter.com/richherrera) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://www.bio.site/eatyourcontent QuietLoud Studios Network: https://quietloudstudios.com/podcast/eat-your-content/ SportsE Media Podcast Network: https://sportsepreneur.com/podcast/eat-your-content/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https:/
Mon, April 01, 2024
In this episode of "Eat Your Content," host Rich Herrera and guest co-host Chef Amadeus dish up a flavorful recap of Top Chef Season 21, Episode 2. They dissect the challenges, critique the dishes, and delve into the drama of the competition. Join them as they highlight the standout moments and chef performances, and stay tuned for their Top Chef Draft point standings update. Whether you're a foodie or a reality TV enthusiast, this episode will leave you hungry for more! ____________ Follow Chef Amadeus on socials: @chefamadeus Buy Souther Passion Spices here: https://www.chefamadeus.net/ ____________ Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://www.bio.site/eatyourcontent QuietLoud Studios Network: https://quietloudstudios.com/podcast/eat-your-content/ SportsE Media Podcast Network: https://sportsepreneur.com/podcast/eat-your-content/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/h
Mon, March 25, 2024
Join your host Rich Herrera alongside special guest co-host, Chef Amadeus, on this week's episode of Eat Your Content! In this episode, we're diving deep into the culinary extravaganza that is the premiere of Top Chef Season 21.Rich and Chef Amadeus dissect the tantalizing dishes, fierce competition, and dramatic moments of Episode 1, giving you insider insights and expert opinions on the chefs' performances.But that's not all! We'll also update the latest standings of the Top Chef Draft, revealing who's rising to the top and who's facing some tough challenges after the first episode.And stick around until the end of the podcast because we've got some thrilling news to share about the future of Eat Your Content. Trust us, you won't want to miss it!Tune in to Eat Your Content for all things Top Chef, delicious discussions, and exciting updates. Let's dig in!____________Follow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent) YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: https://www.bio.site/eatyourcontent QuietLoud Studios Network: https://quietloudstudios.com/podcast/eat-your-content/SportsE Media Podcast Network: https://sportsepreneur.com/podcast/eat-your-content/ ____________Purchase Southern Passion Spices here: https://www.chefamadeus.net/southern-passion-spices/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent (<a href='htt
Mon, March 18, 2024
Join host Rich Herrera as he sits down with Chef Amadeus of Southern Passion Lounge for an exciting episode of "Eat Your Content." In this special episode, Rich and Chef Amadeus dive into the upcoming season of Top Chef, Season 21. They discuss the format of the show, new host Kristen Kish, and speculate on the challenges and contestants to come. But that's not all! Rich and Chef Amadeus also participate in a Top Chef draft selection, where they each pick their top contestants to root for throughout the season. Tune in to hear their picks and predictions for who will come out on top in this season of Top Chef. Whether you're a die-hard Top Chef fan or just looking for some entertaining culinary discussion, this episode of Eat Your Content is sure to satisfy your appetite for all things food and entertainment. ____________ Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX )Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera )Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://www.bio.site/eatyourcontent ____________ Show Notes: Check out Chef Amadeus' line of spices: Southern Passion Spices at https://www.chefamadeus.net/southern-passion-spices/ Draft your own Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f</
Tue, January 02, 2024
Indulge your senses in a tantalizing episode of "Eat Your Content" as your host, Rich Herrera, invites the brilliant Vickie Lan from the Speculative Sandbox podcast to the table. In this episode, they delve into the delectable world of Loki Season 2, exploring how the culinary delights featured in the series, such as the unforgettable Key Lime Pie scene, played a crucial role in shaping the narrative and defining the characters. Join Rich and Vickie as they embark on a gastronomic journey through the multiverse, dissecting the symbolism behind each mouth-watering moment and uncovering the hidden layers that food adds to the storytelling process. From the mischievous mischief-maker himself to the mysterious new characters introduced in Season 2, discover how the choice of cuisine became a storytelling tool, weaving a tapestry of flavor that enhanced the viewer's connection to the Marvel Cinematic Universe. As they recap the twists and turns of Loki Season 2, Rich and Vickie analyze the subtleties of each culinary creation and its impact on character development. Was the Key Lime Pie more than just a dessert, or did it hold the key to understanding the complex relationships at play? Tune in to find out! Whether you're a Marvel enthusiast, a foodie, or simply a fan of captivating storytelling, this episode of "Eat Your Content" promises to satisfy your appetite for both entertainment and insight. Grab a snack, sit back, and join Rich Herrera and Vickie Lan for a delightful discussion that proves sometimes the best way to understand a character is through their choice of cuisine. ___________ Show Notes Follow Vickie Lan: https://vickielan.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent (<a href='https://www.tiktok.com/@e
Tue, November 07, 2023
In this captivating episode of "Eat Your Content," host Rich Herrera delves into the intriguing world of body language analysis, food's impact on behavior, and the art of keen observation. Rich is joined by a special guest, Anne-Maartje Oud, an expert in non-verbal communication and behavioral psychology. The episode kicks off with a deep dive into the intriguing YouTube video "How Long Have They Dated? Expert Body Language Analysis" by Wired. Rich and Anne-Maartje dissect the nuances of non-verbal cues and gestures, shedding light on how experts decipher relationships through the smallest of actions. But that's not all! Our hosts then pivot to an equally intriguing topic - the fascinating connection between food and body language. They explore how our dietary choices can significantly influence our behavior, mood, and, of course, how we express ourselves non-verbally. From the impact of caffeine to the comforting embrace of comfort food, you'll discover the science behind the food-mood relationship. Throughout the episode, Anne-Maartje shares invaluable tips on becoming more observant in everyday settings. Learn how to pick up on the subtle signals that people give off, whether it's in the workplace, social gatherings, or even in your personal life. Being more observant can unlock new dimensions of understanding and empathy, both in your relationships and your daily interactions. So, whether you're curious about the secrets hidden in body language, want to understand the connection between what you eat and how you act, or seek to enhance your powers of observation, this episode of "Eat Your Content" is a must-listen. Join Rich Herrera and Anne-Maartje Oud as they serve up a delectable blend of insights, analysis, and practical advice for decoding the world around you. Tune in to this episode and take your first step towards becoming a true observer of human behavior and communication. It's time to "Eat Your Content!" __________ Show Notes: Wired's "How Long Have They Dated? Expert Body Language Analysis" Video Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f<
Mon, October 30, 2023
Join us for a delectable and insightful episode of "Eat Your Content" as we celebrate Filipino American History Month. Our host, Rich Herrera, sits down with a culinary genius who's making waves in the culinary world - Chef Melanie Cuartelon. Chef Melanie is the Head of Culinary Operations at the prestigious 1912 Ocean Bar and Rooftop in the picturesque Ponte Vedra Beach, Florida. In this special episode, we delve into Chef Melanie's extraordinary journey, tracing her roots and exploring the unique flavors that have shaped her remarkable career. Her Filipino heritage is a crucial ingredient in her culinary identity, and she shares how her cultural background has influenced her approach to food, innovation, and storytelling in the kitchen. Chef Melanie is not just a culinary talent; she's also a pivotal member of the Jax Filipino Chefs coalition, a group of passionate Filipino chefs dedicated to promoting Filipino cuisine and culture in the Jacksonville, Florida area. Join us as she discusses her role in this exciting culinary movement and the impact they're making within the local community. Chef Melanie Cuartelon's story is nothing short of inspiring. Her experiences and dedication to her craft will leave you hungry for more. Tune in to "Eat Your Content" as we explore the diverse and delicious world of Filipino cuisine, learn about Chef Melanie's culinary innovations, and celebrate Filipino American History Month in style. It's a mouthwatering episode you won't want to miss! ___________ Follow EYC on Socials Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17323029502
Mon, October 23, 2023
Welcome to Eat Your Content, the podcast where we explore the fascinating and mouthwatering world of food through the lens of the people who make it an art. I'm your host, Rich Herrera, and in this special episode, we are celebrating Filipino American History Month by delving into the culinary delights of the Philippines with an extraordinary guest. Joining us today is the talented and passionate Chef Wesley Nogueira, hailing from the vibrant food scene of Jacksonville, Florida. Chef Wesley is no stranger to the culinary world, having made a name for himself as a contestant on Food Network's Beachside Brawl Season 2 . With a deep appreciation for Filipino cuisine and its rich history, Chef Wesley brings a unique perspective to the table, sharing his journey from his roots to his thriving career as a renowned chef. So, whether you're a food enthusiast, an aspiring chef, or simply someone who enjoys a good meal, come join us as we savor the essence of Filipino American History Month with Chef Wesley Nogueira on Eat Your Content . Prepare to be inspired, entertained, and, most importantly, hungry for more! ____________ Follow EYC on Socials Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) Web: https://www.bio.site/eatyourcontent --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/me Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f <b
Mon, October 16, 2023
In this special episode of Eat Your Content, we're celebrating Filipino American History Month by delving into the rich culinary heritage of the Philippines and its vibrant influence on American culture. Join us as we sit down with Chef Jojo Hernandez, the mastermind behind Abstrakt Filipino Essence, a culinary gem in Jacksonville, Florida. Chef Jojo, a passionate advocate for Filipino cuisine, takes us on a sensory journey through the Philippines, sharing stories of his culinary upbringing and the role food plays in Filipino culture. From the bustling streets of Manila to the shores of Cebu, we explore the diverse regional flavors and unique dishes that have made their way to the heart of Florida.We discuss the fusion of traditional Filipino flavors with modern culinary techniques and how Chef Jojo's innovative approach has garnered him recognition in the culinary world. We also talk about the significance of Filipino American History Month and the importance of recognizing the contributions of the Filipino community in the United States. Tune in for an episode filled with mouthwatering descriptions, cultural insights, and a celebration of the Filipino-American experience through the lens of its cuisine. Whether you're a seasoned foodie or new to Filipino flavors, this episode promises to leave you craving adobo, sinigang, and a deeper understanding of the Filipino culinary landscape.Don't miss this delicious and enlightening conversation with Chef Jojo Hernandez, as we honor Filipino American History Month and the flavors that make it a truly special celebration._______________Show Notes:Get your tickets to "A Taste of the Philippines" event at the Museum of Science and History in downtown Jacksonville:https://themosh.org/event/taste-of-the-philippines/_______________Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/ri Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f</
Tue, October 10, 2023
Welcome to "Eat Your Content," the podcast that explores the intersection of culture, creativity, and cuisine. In this special episode, we're celebrating Filipino American History Month with our guest, the talented photographer Agnes Lopez, hailing from Jacksonville, Florida. Agnes Lopez is not just a photographer; she's a visual storyteller, a community builder, and a cultural advocate. Join us as we dive into her remarkable journey, where she's used her camera to capture the rich tapestry of Filipino American history and heritage in Jacksonville and beyond. During our conversation, Agnes shared insights into her photography work, offering a glimpse into her passion for preserving and celebrating the Filipino-American experience through captivating imagery. Her lens has documented the flavors, faces, and traditions of her community, and her work has helped bridge cultural gaps and foster understanding. We'll also explore how Agnes founded the Jax Filipino Chefs group, a community of culinary artists dedicated to showcasing the flavors of the Philippines in Jacksonville's diverse food scene. Discover the mouthwatering stories behind this dynamic group of chefs and how they've contributed to the city's culinary diversity. In addition to her photography and community involvement, Agnes will give us an update on her upcoming documentary, #MoreThanLumpia. Learn about the inspiration behind this project, its impact on the Filipino-American community, and the broader conversations she hopes will spark about identity, heritage, and belonging. Tune in to "Eat Your Content" for a heartfelt and inspiring conversation with Agnes Lopez, a visionary artist and cultural advocate who's reshaping the narrative of Filipino-American history. Whether you're a photography enthusiast, a food lover, or simply someone eager to explore the diverse cultural tapestry of America, this episode is sure to leave you hungry for more. Don't miss this opportunity to savor the flavors of Filipino-American culture and creativity through the lens of Agnes Lopez. Subscribe to "Eat Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f</
Fri, September 15, 2023
**Content Warning:** This podcast episode contains discussions about adult themes, strong language, and references to the 2005 cult classic film "Waiting...," which includes scenes of explicit content and humor. Listener discretion is advised. --- Welcome to Eat Your Content: REFIRE, the podcast that serves up a sizzling dish of cinematic nostalgia! I'm your host Rich Herrera, and today we're taking a trip down memory lane to celebrate the 2005 cult classic, "Waiting...," with none other than the film's director and screenwriter, Rob McKittrick. "Waiting..." is a raucous comedy that takes you behind the scenes of a not-so-typical restaurant, ShenaniganZ, and exposes the chaotic, hilarious, and downright insane world of the service industry. If you've ever worked in a restaurant, you'll undoubtedly relate to the madness that unfolds on screen. In this special episode, we'll dive deep into the making of "Waiting...," exploring its creation, the unforgettable characters, and the lasting impact it's had on both the film industry and its devoted fan base. Rob McKittrick will share exclusive behind-the-scenes stories, insights into the film's production, and his personal reflections on the movie's success. So, grab a plate of mozzarella sticks, find a quiet corner in your own ShenaniganZ, and join us as we REFIRE the grills, reminisce about the glory days of this cult classic, and maybe even uncover a secret or two about what went down behind those kitchen doors. Get ready to laugh, cringe, and discover a whole new side to "Waiting...," right here on Eat Your Content: REFIRE. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent (<a href='
Fri, September 08, 2023
Welcome to "Eat Your Content," the podcast where food and pop culture collide. I'm your host, Rich Herrera, and in this mouthwatering episode, we sit down with the culinary powerhouses behind Chicago's prestigious Ever Restaurant, Chef Curtis Duffy and Michael Muser. Join us as we savor every morsel of their remarkable culinary journeys, from Chef Curtis's humble beginnings and rise to become a three-Michelin-star chef to Michael's expertise in crafting unforgettable dining experiences. You'll get a taste of the passion and dedication that brought them together to create one of Chicago's most celebrated gastronomic destinations. But the feast doesn't stop there! Chef Curtis and Michael take us behind the scenes of their flavorful adventure on the set of the FX hit series, "The Bear," now streaming on Hulu. Hear firsthand how their culinary expertise transformed the show's dining experiences and added an extra layer of authenticity to this thrilling series. Whether you're a food enthusiast, aspiring chef, or simply hungry for captivating stories, "Eat Your Content" serves up a delectable blend of culinary inspiration and behind-the-scenes revelations. So grab your favorite snack, hit play, and prepare to be delighted by the culinary wisdom and tantalizing tales shared by Chef Curtis Duffy and Michael Muser. It's a podcast that proves that, just like good food, great stories are meant to be savored. ______ Show Notes: "His Saving Grace" - Kevin Pang's Chicago Tribune Article about Chef Curtis and Grace - https://graphics.chicagotribune.com/grace/ "For Grace" documentary - https://www.forgracefilm.com/ ______ Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/rich
Fri, September 01, 2023
Join host Rich Herrera in an enlightening conversation as he sits down with Bill Marler, a distinguished food safety attorney and passionate activist. Dive deep into the eye-opening revelations brought to light in the Netflix documentary "Poisoned: The Dirty Truth About Your Food," as Bill Marler shares his expertise and experiences. Uncover the hidden realities of our food system, the legal battles fought to ensure its safety and the tireless advocacy work that drives change. Tune in for a thought-provoking discussion that sheds light on the vital importance of food safety. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Thu, August 24, 2023
Welcome back, podcast enthusiasts! Join your host Rich Herrera and the talented Chef Damien Marc Del Pizzo in this week's episode as they dive deep into the thrilling world of "The Bear." Get ready for an exciting recap of Season 2 Episodes 9 and 10, as Rich and Chef Damien dissect all the juicy details. In Episode 9, our favorite characters faced unexpected challenges that left us on the edge of our seats. Rich and Chef Damien bring their unique perspectives to the table, discussing the character developments, plot twists, and the emotional rollercoaster that ensued. From shocking revelations to heartwarming moments, no stone will be left unturned. Then, in Episode 10, the tension reaches its peak as the season comes to a dramatic close. Rich and Chef Damien break down the intense scenes, analyze the resolutions of major storylines, and explore the implications for the characters moving forward. They'll delve into the cinematography, music, and direction that contributed to the epic finale. Throughout the episode, Rich and Chef Damien offer their insights into the show's themes, symbolism, and hidden meanings, showcasing their passion for both storytelling and culinary arts. As they share their favorite moments and speculate on what lies ahead, you'll be taken on a journey that combines entertainment and analysis in a way only they can deliver. Stay tuned through the end when Rich and Chef Damien will recognize the recipients of the "First Annual 'The Bear' Employee Awards." So, whether you're a die-hard fan of "The Bear" or simply love engaging discussions about television and its intricacies, this episode is a must-listen. Tune in for a lively conversation, witty banter, and a dash of culinary inspiration as Rich Herrera and Chef Damien Marc Del Pizzo unpack all the excitement of Season 2, Episodes 9 and 10. Get ready to experience "The Bear" in a whole new light! Follow EYC on Socials Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f</
Thu, August 17, 2023
Host Rich Herrera and Chef Damien Marc Del Pizzo of Vucca Italian Street Food in Jacksonville, FL are back at it, recapping The Bear S02E07-08. They'll discuss Richie's face turn during his week staging at Ever and why Episode 7 is not just the best episode of The Bear in its two seasons, but probably one of the best episodes of television in recent memory. They'll also discuss how something as routine as a fire suppression test was a genius creative and dramatic decision for Episode 8. Follow EYC on Socials Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: <a href='https://www.f
Thu, August 10, 2023
It's another edition of Eat Your Content: REFIRE! For this refire, Dine Happy Jax's Brittny Lowrey and host Rich Herrera talk about the 2015 movie Burnt starring Bradley Cooper as a high-end fine dining chef as he resurrects his dead career in pursuit of a third Michelin star. Let's just say Bradley Cooper is 0-2 portraying chefs in TV and film... Follow EYC on Socials Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: h
Thu, August 03, 2023
The only chef to win back-to-back seasons of Top Chef, Chef Buddha Lo talks with host Rich Herrera as they discuss key moments in Top Chef S20 World All-Stars, why Top Chef is the ultimate reality cooking competition, and if cooking Indian food seems to be his kryptonite. Follow EYC on Socials Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera TikTok: https://www.tiktok.com/@richherrera_eyc --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.l
Thu, July 27, 2023
Host Rich Herrera is joined once again by Chef Damien Marc Del Pizzo of Vucca Italian Street Food to recap The Bear S02E04-06. They'll discuss Marcus' journey to Copenhagen, partying in your 30's, and exactly how many forks they would've thrown at a belligerent family member. Follow EYC on Socials Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera TikTok: https://www.tiktok.com/@richherrera_eyc --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://
Thu, July 20, 2023
Join host Rich Herrera and guest Chef Damian Marc Del Pizzo of Vucca Italian Street Food of Jacksonville, FL as they recap the first three episodes of the second season of FX's hit show, The Bear. They'll discuss purpose, change, and why restauranteurs pursue a career in a business that is not fun, but they love. Follow EYC on socials: Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, June 26, 2023
Fresh off her second finalist appearance on Top Chef, Chef Sara Bradley sits down with host Rich Herrera to talk about her time on Top Chef S20: World All-Stars, representing her Southern and Jewish heritage on an international stage, and that damn liver. You won't want to miss a single moment. Follow EYC on Socials Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Thu, June 15, 2023
Join host Rich Herrera and Top Chef Alum Chef Kenny Gilbert as they recap the finale episode of Top Chef: World All-Stars. Does Buddha win back-to-back seasons and establish himself as the Top Chef GOAT? Or does Sara or Gabri pull off the greatest upset in Top Chef History? You have to listen to find out. Follow EYC on Socials Instagram: @richherrera & @eatyourcontent Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, June 12, 2023
It's the penultimate episode of Top Chef: World All-Stars and the final four chefs are in Paris. Buddha, Ali, Sara, and Gabri have their mean faces on and are ready to cook the meals of their lives. Join host Rich Herrera and Top Chef S07 alum Kenny Gilbert as they analyze their performance and what each chef needs to do to win it all. This also marks Top Chef's 300th episode. They'll talk about the legacy of Top Chef and what it means to be on this show. They'll also discuss the news of Padma Lakshmi leaving the show after 17 years and 19 seasons as host and executive producer. They'll ask what a Padma-less Top Chef looks like and who's on their shortlist to be the next host. Follow EYC on socials: Instagram: @richherrera & @eatyourcontent Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: <a href='https://www.facebo
Fri, June 02, 2023
Top Chef: World All-Stars is down to five chefs and down to the final two challenges in London. For the Elimination Challenge, the chefs are tasked with creating a dish that tricks the eye. Join host Rich Herrera and Top Chef S07 alum Chef Kenny Gilbert to find out which chefs' sleight of hand tricked the judges' eyes and which chefs just got tricked. Follow EYC on Socials Instagram: @richherrera & @eatyourconent Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, May 29, 2023
It's a Wellington Battle! The final six chefs are tasked with making three types of Wellingtons in three hours to avoid a DOUBLE elimination. This challenge is certainly not for the faint of heart. Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they break down the complexity of this challenge and maybe why this particular season of Top Chef seems to play in favor of one particular chef. Follow EYC on Socials Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Thu, May 18, 2023
Cooking Indian food for Padma Lakshmi is hard enough. Throw in Asma Khan, known for her Indian cooking and one of England's most prominent chefs as guest judge, and well, that's just downright intimidating. Join host Rich Herrera and Top Chef Season 07 alum, Chef Kenny Gilbert as they break down the latest episode of Top Chef Season 20: World All-Stars. The competition is down to seven chefs and the finale is within sight. Who made a chutney that brought Padma back to her childhood? Who made some of the best Indian food Asma Khan's ever eaten? You have to listen and find out! Follow EYC on socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, May 15, 2023
IT'S RESTAURANT WARS! The signature episode that has defined Top Chef through the years is finally here but with a twist. Join host Rich Herrera and Top Chef S07 alum Chef Kenny Gilbert as they recap the highs and lows of this intense episode. Kenny also shares his experience competing in Restaurant Wars during Season 7 and how it compares to the newest iteration of this classic challenge. You won't want to miss a single moment. Follow EYC on Socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Fri, May 05, 2023
Join host Rich Herrera and guest, Top Chef S07 alum, Chef Kenny Gilbert as they recap a "Fast and Furious" episode 8 of Top Chef Season 20: World All-Stars. It's time for the inaugural "mise en place" challenge race, but this time it's not a Quickfire, it's an Elimination. It's the "fastest elimination challenge in the history of Top Chef." Find out which chefs are safe and which one heads to Last Chance Kitchen. Follow EYC on socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, May 01, 2023
**BRAND NEW SERIES!**EYC: REFIRE is a spin-off series in the Eat Your Content podcast network where host Rich Herrera and friends rewatch foodie movies and other media from the past and share their thoughts and insights.For this first in the series, Rich is joined by Brittny Lowery, co-owner and operator of The Happy Grilled Cheese franchise with restaurants located in Jacksonville, FL, Austin, TX, and a new all-natural concept, Dine Happy, in the Native Sun Natural Food Market in Jacksonville Beach, FL. She's also a writer for Jacksonville Restaurant Reviews and is a moderator for the 73,000+ member Facebook group, "The Scoop with Jax Restaurant Reviews." Rich and Brittny discuss the 2014 movie Chef, a movie written, directed, co-produced, and starring Jon Favreau. How does the movie hold up almost 10 years later? Listen and find out...Follow EYC on SocialsInstagram: @richherreraFacebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: <a href='https://my.
Thu, April 27, 2023
Where's the line between a unique "Fine Dining Experience" and "Pretentious Foodie Nonsense"? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they do their weekly deep dive into the latest episode of Top Chef: World All-Stars. After a brief intro (00:00), Chef Kenny talks about his recent appearance on Food Network's "Alex vs. America" (01:34) and what it was like cooking against an Iron Chef. Then they recap the latest episode of Top Chef: World All-Stars (10:24) featuring guest judge Gaggan Anand. Gaggan challenges the chefs to create a visually stunning dish that delivers a message and can be eaten without utensils. Rich and Kenny have some thoughts about that...You won't want to miss a moment. Follow EYC on Socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera
Thu, April 27, 2023
Where's the line between a unique "Fine Dining Experience" and "Pretentious Foodie Nonsense"? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they do their weekly deep dive into the latest episode of Top Chef: World All-Stars. After a brief intro (00:00), Chef Kenny talks about his recent appearance on Food Network's "Alex vs. America" (01:34) and what it was like cooking against an Iron Chef. Then they recap the latest episode of Top Chef: World All-Stars (10:24) featuring guest judge Gaggan Anand. Gaggan challenges the chefs to create a visually stunning dish that delivers a message and can be eaten without utensils. Rich and Kenny have some thoughts about that...You won't want to miss a moment. Follow EYC on Socials: Instagram : @richherrera Facebook : https://www.facebook.com/richherrera1250 --- Support this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support
Thu, April 20, 2023
Join host Rich Herrera and Top Chef S07 alum Kenny Gilbert as they once again dive deep into the latest episode of Top Chef: World All-Stars. After a brief introduction (00:00:00), Rich talks to Kenny about his recent guest spot on Bravo's "Watch What Happens Live" with Andy Cohen, his upcoming appearance on Food Network's "Alex vs. America," and his cookbook tour celebrating the release of his first cookbook, "Southern Cooking, Global Flavors," available anywhere books are sold (00:01:59). After that they dive headfirst into the latest episode of Top Chef: World All-Stars and talk about how fancy food doesn't always equal better food (00:11:52). Follow EYC on socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 Buy "Southern Cooking, Global Flavors" here: https://www.chefkennygilbert.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: <a hr
Wed, April 12, 2023
IT'S A SUPERSIZED DOUBLE-EPISODE RECAP! Join host Rich Herrera and Top Chef S07 Alum Chef Kenny Gilbert as they recap episodes 4 and 5 of Top Chef Season 20. After the Introduction (00:00:00), Chef Kenny talks about the launch of his new cookbook, "Southern Cooking, Global Flavors" (00:01:12) available now anywhere you buy books. Then they move right into recapping Top Chef S20E04 (00:04:09) and E05 (00:45:27). Follow EYC on socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 BUY "SOUTHERN COOKING, GLOBAL FLAVORS:" https://www.chefkennygilbert.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Wed, March 29, 2023
Who's up for a pub crawl? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they recap the latest episode of Top Chef Season 20. Learn what it takes to make comfort food "chef-y," and what really goes on behind the scenes when 14 chefs cook in a cramped kitchen. Follow EYC on socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Wed, March 22, 2023
Rich Herrera is joined once again by Top Chef S07 alum Chef Kenny Gilbert to give their thoughts on episode two of Top Chef: World All-Stars. Kenny gives his thoughts on the remaining 15 chefs, what kind of rice dish he would've made for the Elimination Challenge, and how he would've done if Last Chance Kitchen was around during his season. Follow EYC on socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Wed, March 15, 2023
For the next few weeks, join host Rich Herrera and Top Chef S07 Alum, Chef Kenny Gilbert as they break down each episode of the newest season of Bravo's hit series, Top Chef. Top Chef Season 20 is called World All-Stars and features 16 winners and finalists from the US and international versions of the show. As a former Top Chef contestant, Chef Kenny Gilbert will offer valuable insight and behind-the-scenes info on how the show is made. Rich and Kenny will also analyze the dishes and attempt to get inside the mind of the chefs as make their way through Quickfire and Elimination Challenges. You don't want to miss a single episode. Episodes will drop as close to weekly as possible, so make sure to like, follow, and subscribe to be notified of when new episodes drop. Follow EYC on socials: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: htt
Tue, March 07, 2023
Join host Rich Herrera as he previews Top Chef Season 20: World All-Stars. He'll discuss why Top Chef is one of the best food competition shows on TV today and run down the list of competitors. Top Chef Season 20: World All-Stars premieres on Thursday, March 9th at 9p ET on Bravo. Follow EYC on social: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Wed, February 22, 2023
On this episode, Join Rich Herrera as he interviews Corporate Pastry Chef Rebecca Reed from Jacksonville, FL. They'll discuss her time on "The Dr. Seuss Baking Challenge," now streaming on Amazon Prime. Chef Reed will discuss the challenges of making a Pavlova in under two hours, getting mini-donuts to spin on top of Mr. Sneelok's head, and creating the teeny-tiny Whos that Horton hears. Follow EYC on social: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Tue, February 07, 2023
Join host Rich Herrera as he breaks down key scenes from the critically-acclaimed movie, The Menu, now available on Digital, Blu-ray, DVD, and streaming on HBOMax. This episode's guest is Chef John Benhase who served as one of the chef consultants on the movie. He'll give a little insight into the movie-making process and what it takes to make Ralph Fiennes look like a high-end, fine-dining chef. Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Mon, January 02, 2023
This is it! The Premier episode of Eat Your Content! Join host Rich Herrera and Chef Dennis Chan of Blue Bamboo in Jacksonville, FL as they discuss and break down the first full season of FX's hit series, The Bear. --- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
Thu, December 15, 2022
--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/support Send us a text Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support! Support the show Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/1732302950285251ed05f765f Follow EYC on Socials TikTok: @eatyourcontent ( https://www.tiktok.com/@eatyourcontent ) YouTube: @EatYourContent ( https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX ) Instagram: @richherrera ( https://www.instagram.com/richherrera/ ) & @eatyourcontent ( https://www.instagram.com/eatyourcontent ) X (formally known as Twitter): @richherrera ( https://twitter.com/richherrera ) Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherrera Web: https://my.linkpod.site/eatyourcontent
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