S8 E2336 · Mon, April 28, 2025

Juliana Colangelo interviews Elmer Contreras | Masterclass US Wine Market

Welcome to Episode 2336 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Elmer Contreras, vice president and sales director of the wholesale wine merchant, Frederick Wildman and Sons. Key takeaways: The evolution of NY city on premise market over the last 30 years  How have beverage programs have evolved NY city wine market & Italian wines  More about the guest: VP, Sales Director, Metro NY Wholesale. Elmer started in the food and wine industry in the fall of 1991 in NY, after working in many restaurants he decided to start selling wine in 1999 and joined Livio Panebianco, in 2007 he was offered a position as a District Sales Manager at Frederick Wildman Wholesale /Italian wine specialist and today he is VP of sales at Metro Wholesale Frederick Wildman. His love for culture and gastronomy has shaped his commitment to the industry he embraces. He believes in the art of selling and considers himself more of a coach when it comes to selling wine. Frederick Wildman Wholesale portfolio is one of the most competitive in the market. He believes in building strong relationships that are feed by the balance of romanticism and business. He is excited for the new young generation that embraces the wine / dinning culture. He is happily married and has two daughters. Connect: Website: https://frederickwildman.com/ More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Acad

S8 E2335 · Sun, April 27, 2025

Giulia Stocchetti interviews Tommaso Inghirami | Next Generation

Welcome to the Next Generation and Episode 2335 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews the entrepreneur Tommaso Inghirami.  More about today’s guest: The Inghirami family provides living proof that success is synonymous with curiosity and creativity. With Tommaso, one of the most illustrious surnames in Italy in terms of clothing enters its third generation with enthusiasm. Despite his age, the 35-year-old entrepreneur has been combining for 7 years now the two souls of the family business, which is in every way an ode to Made in Italy. On the one hand, there is the shirt production of Inghirami, the famous shirt company founded by his grandfather Fabio Inghirami in 1949 and which is today one of the founders of the Associazione dei Marchi Storici d’Italia. On the other, Fattoria di Grignano joins this picture with wine and olive oil production. Situated on the Florentine hills of Pontassieve, this former Medici estate is a thriving 600-hectare winery that has been employing innovating and sustainable winemaking techniques since the 1970s, in order to produce fine wines reflecting the identity of their territory of origin. The Inghirami family combines the historical excellence of Tuscany’s wine and olive oil with the craftsmanship of shirts and suits. Connect:  Web-site: https://www.inghirami1949.com/ Instagram: https://www.instagram.com/ingram1949 Linkedin: https://it.linkedin.com/company/ingramcamiceria Facebook: https://www.facebook.com/ingram1949 More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cella, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan in “sharing wine means love”.  She’s passionate about terroir wine made with autochthonous grape varieties and constantly looking for them and their small producers. Connect:  Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en   Facebook: https://www.facebook.com/giulia.caravaggi/   Linkedin: <a href="https://www.linkedin.com/in/giulia-stocche

S8 E2334 · Sat, April 26, 2025

Discovering Château Cantemerle in Bordeaux with Laure Canu | On the Road with Stevie Kim

Welcome to Episode 2334 of the Italian Wine Podcast On the Road Edition, Discovering Château Cantemerle in Bordeaux. In this special On the Road Edition, Stevie Kim is back in Bordeaux to interview Laure Canu, the general manager and CEO of Château Cantemerle, in the Haut-Médoc appellation of Bordeaux. Laure discusses her professional background and the career path that brought her to Château Cantemerle, as well as her motivation and the changes that she has overseen in the past four years. Laure also explains what makes Château Cantemerle, one of the oldest estates in Bordeaux, so special.   Finally, as a young female leader, Laure has some advice for anyone considering a career in the industry. Website: https://cantemerle.com/en/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp , a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp

Bonus · Fri, April 25, 2025

Discorso del papa ai produttori partecipanti alla manifestazione Vinitaly

On this Episode the Italian Wine Podcast wishes to pay tribute to His Holiness Pope Francis by gratefully and respectfully sharing the message he addressed to the world of wine during his speech “To the Producers participating in the Vinitaly Event” on January 22, 2024. It is a meaningful acknowledgment that celebrates the cultural, social, and spiritual value of wine — a message that deeply resonates with our mission to tell the story of Italian wine in all its richness and nuance. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/   Until next time

S8 E2333 · Fri, April 25, 2025

Wim Sam Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2333 of the Italian Wine Podcas t and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Wim Sam. Today’s question(s):  Can you specify the relationship between Vermentino and Furmint? In Episode 882, I heard Ivan Giuliani from Terenzuola mentioning Vermentino, Pigato, Favorita, Rolle and Furmint in the one sentence as the same grape? This was new for me since I thought they were only DNA related and not the same. Potrebbe specificare la relazione esistente fra Vermentino e Furmint? Nell’Episodio 882, ho sentito Ivan Giuliani di Terenzuola affermare che Vermentino, Pigato, Favorita, Rolle e Furmint sono la stessa varietà. E’ stata una novità per me, perchè pensavo avessero solo dei tratti del DNA in comune, non che fossero la stessa uva. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp , a brand

S8 E2332 · Thu, April 24, 2025

Compiling a Vintage Report with Michaela Morris DipWSET, IWE | wine2wine Business Forum 2024

Welcome to Episode 2332, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Compiling a Vintage Report” with Michaela Morris DipWSET, IW. Decanter has long been committed to providing readers with extensive annual vintage reports of key wine regions from Bordeaux and Burgundy to Napa and Barossa - and beyond. As a regular contributor on Italian wine since 2017, Michaela Morris compiles the vintage reports for Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano. As of 2025, she’ll be taking over the annual reports for Barolo and Barbaresco, and she recently published Decanter’s first-ever report for her home wine region of Canada’s Okanagan Valley. Michaela will discuss what makes a vintage good, great, outstanding or mediocre. This session will go beyond assigning point scores to individual wines and instead look at assessing a vintage as a whole. Three Brunello di Montalcino from 2017, 2018 and 2019 will serve as a launching pad for discussing how vintages are evaluated. Michaela Morris is a freelance wine writer and educator, splitting her time between Canada, Italy and the UK. As a regular contributor on Italian wine for Decanter, she presents masterclasses and leads wine tours on the magazine’s behalf. She also writes for several other international and Canadian publications such as Meininger’s Wine Business International and Quench. In addition to writing, she moderates seminars, speaks at conferences and judges wine competitions around the globe. As of 2024, she is the joint Regional Chair for Piedmont at Decanter World Wine Awards. With a career in wine spanning over 25 years, Michaela’s previous roles include managing a portfolio of premium Italian wine for a Canadian importer, overseeing the Bordeaux En Primeur campaign for a boutique retailer, curating cellars for collectors and working in fine dining restaurants. Michaela holds the WSET Diploma and was a longtime guest lecturer for the program. She is also a certified Italian Wine Expert through Vinitaly International Academy earning the top mark in VIA’s inaugural year in 2015. She is an Honorary Chianti Classico ambassador as well as Vini del Piemonte’s ambassador in Canada speaking on behalf of both. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at: 

S8 E2331 · Thu, April 24, 2025

Zulfiya Ibragimova of Almawine | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2331 and the first episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova IWA interviews Zulfiya Ibragimova, President of the Kazakhstan Sommelier Association and Import and Portfolio Manager at Almawine.  Key Learning Objectives: Explore the evolution of Kazakhstan’s wine industry and the role of the Kazakhstan Sommelier Association in growing the wine community. Learn about ALMAWINE, one of Kazakhstan’s leading wine importers and distributors. Identify opportunities for Italian wines in this emerging market, including popular styles, underrepresented regions, and importer preferences. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. To learn more about the new series, listen to the pilot episode: https://www.italianwinepodcast.com/Episodes/ep-2324-stevie-kim-interviews-roza-zharmukhambetova-asia-wine-market-almaty-special-edition/   Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the Kazakhstan wine market or expand your brand presence in Asia, this series is your starting point. To learn more about Kazakhstan market, listen to Stevie’s interview with Marco Alberti, the former Ambassador of Italy to Kazakhstan: https://www.italianwinepodcast.com/Episodes/ep-2205-marco-alberti-ambassador-of-italy-to-kazakhstan-on-the-road-with-stevie-kim/   Today’s guest: Zulfiya Ibragimova Zulfiya Ibragimova is a wine professional with 10 years of experience in the industry. Her career includes roles as a wine consultant, restaurant sommelier, wine school instructor, and private tasting organizer.  She currently serves as the President

S8 E2330 · Tue, April 22, 2025

Sarah Abbott MW | Wine, Food & Travel with Marc Millon

Welcome to episode 2330 of the Italian Wine Podcast, and episode 188 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Sarah Abbott MW, founder and director of Swirl Wine Group. More about today’s guest: Sarah Abbott MW is a pioneering force in the world of wine, renowned for her expertise, innovation, and unwavering passion for the craft. With a career spanning over two decades in the wine industry, Sarah's journey is marked by a relentless pursuit of excellence and a commitment to shaping the future of wine marketing and distribution. Sarah is the founder of marketing agency Swirl Wine Group, and the co-founder of The Old Vine Conference. She is a specialist in the wines of Conegliano Valdobbiadene Prosecco Superiore DOCG and has advised the Consorzio on UK market strategy for 5 years. Connect: Website: https://swirlwinegroup.com/ Instagram: https://www.instagram.com/sarahabbottmw/ Facebook: https://www.facebook.com/swirlwinegroup/ LinkedIn: https://www.linkedin.com/in/sarah-abbott-mw-45602a4/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. <p clas

S8 E2329 · Mon, April 21, 2025

Barbara Fitzgerald interviews Harmon Skurnik of Skurnik Wines & Spirits | Masterclass US Wine Market

Welcome to Episode 2329 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Harmon Skurnik, President and co-founder of Skurnik Wines & Spirits, to discuss how U.S. tariffs on imported wines are impacting the distribution system—and ultimately, the consumer. Key takeaways: Tariffs in Real Time – What’s happening now, and what’s at stake? Collateral Damage – How tariffs are hurting U.S. businesses and consumers Business in a Volatile Market – Strategies for building your wine business amid uncertainty More about the guest: Harmon Skurnik Harmon Skurnik is the President and co-founder of Skurnik Wines & Spirits , a leading U.S. importer and distributor of fine wines, spirits, sake, and cider. He joined the company in 1989 after a successful career in advertising, where he worked on major accounts like Apple and Pepsi. Since then, Harmon has helped grow Skurnik from a small startup into a nationally respected portfolio representing over 800 family-owned producers. He personally tastes and approves every product alongside his brother and co-founder, Michael Skurnik. Harmon is also a founding board member and Treasurer of the U.S. Wine Trade Alliance and is proud to see the next generation—his children David and Erica—taking leadership roles in the company. A graduate of the University at Albany, Harmon brings a mix of business acumen, family values, and a passion for excellence to the wine industry. Connect: Website: https://www.skurnik.com/ Instagram: https://www.instagram.com/skurnikwines/ Facebook: https://www.facebook.com/skurnikwines/ More about the host: Barbara Fitzgerald   With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As

S8 E2328 · Sun, April 20, 2025

Margherita Andrenacci interviews Migle of Dead and Vintage and John from Horsies Market & Saloon | Next Generation

S8 E2327 · Sat, April 19, 2025

Discovering Château d'Yquem in Bordeaux with Lorenzo Pasquini | On the Road with Stevie Kim

Welcome to Episode 2327 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is still in Bordeaux with Lorenzo Pasquini, the estate manager and technical director of Château d'Yquem, in the famous Sauternes region of Bordeaux. Lorenzo discusses the fast-track career path that took him to the prestigious estate as well as the famous chateau's other links with Italy. He also unpacks the 2022 vintage, the driest and hottest vintage on record, and the impact of this on the vintage and offers some career advice to those at the beginning of their professional journey. Finally, Lorenzo introduces the recently translated book about the life of Joséphine d'Yquem and her role in transforming the chateau.  Website: https://yquem.fr/int-en/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp , a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/i

S8 E2326 · Fri, April 18, 2025

Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2326 of the Italian Wine Podcas t and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle. Today’s question(s):  Professore, ancestral wines are making a comeback, but with a much more conscious and scientific approach. In your opinion, what are the most fascinating aspects of these ancient practices that, despite being traditional, might find a place in the future of winemaking, perhaps through the use of modern technologies? Professore, i vini ancestrali stanno tornando in auge, ma con un approccio molto più consapevole e scientifico. Secondo Lei, quali sono gli aspetti più affascinanti di queste pratiche antiche che, pur essendo tradizionali, potrebbero trovare un posto nel futuro del vino, magari grazie alle moderne tecnologie? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp</e

S8 E2330 · Thu, April 17, 2025

Anna Obuhovskaya IWA interviews Fabio d'Attimis-Maniago of Attimis-Maniago | Clubhouse Ambassadors’ Corner

Welcome to Episode 2325 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Fabio d'Attimis-Maniago of the Attimis-Maniago Winery, located in the Buttrio area of the Friuli Colli Orientali DOC. Today’s learning objectives: To gain deeper insight into the Pignolo grape variety — its characteristics, history, and potential. To explore international perspectives on Friuli wines and their place on the global wine stage. Co-Moderator – Anna Obuhovskaya: Anna Obuhovskaya has 16 years of experience in wine retail, marketing and sales. She worked in a number of bigger wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became an Italian Wine Ambassador.  Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia to work even closer with European wine producers. Currently Anna lives in Ljubljana where she started a new wine club and collaborates with the wineries and distributors as an independent wine portfolio and sales strategy consultant.  Connect: Linkedin: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/   Instagram: https://www.instagram.com/wine_it_anna/ About the guest - Fabio d'Attimis-Maniago: Fabio d'Attimis-Maniago is a member of the 18th generation of the historic Conte d'Attimis-Maniago estate, located in Buttrio, at the heart of the Friuli Colli Orientali DOC in northeastern Italy. Holding a degree in Economics, Fabio works closely with his father, Count Alberto d'Attimis-Maniago, playing an active role in managing the estate and guiding its future. He also currently serves as a president of the Pignolo Association. With roots dating back to 1585, when the estate was acquired through marriage, the family has upheld a continuous winemaking tradition for over four centuries. The property spans 110 hectares, with 86 hectares under vine, and is known for its dedication to both indigenous and international grape varieties—including Friulano, Ribolla Gialla, Pignolo, Tazzelenghe, Pinot Grigio, Sauvignon, and Merlot. The winery champions sustainable viticulture and a profound respect for the local terroir, producing wines that truly embody the character of the Friuli region. Connect:</

S8 E2324 · Thu, April 17, 2025

Stevie Kim interviews Roza Zharmukhambetova | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2324 and a pilot episode of the new special series focusing on the Asian Wine Market. In today’s episode, Stevie Kim interviews Roza Zharmukhambetova IWA, the Co-Producer of the Italian Wine Podcast and the host of the upcoming series.  Asia Wine Market is a brand-new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. The first installment, Asia Wine Market: Almaty Special Edition, focuses on Kazakhstan’s emerging wine scene. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the Kazakhstan wine market or expand your brand presence in Asia, this series is your starting point. To learn more about Kazakhstan market, listen to Stevie’s interview with Marco Alberti, the former Ambassador of Italy to Kazakhstan: https://www.italianwinepodcast.com/Episodes/ep-2205-marco-alberti-ambassador-of-italy-to-kazakhstan-on-the-road-with-stevie-kim/   More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. To find out more about Stevie Kim visit: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   More about the guest: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions.  <p class="ql-al

S8 E2323 · Wed, April 16, 2025

Shayla Varnado l Voices with Cynthia Chaplin

Welcome to Episode 2323 of the Italian Wine Podcast. In this installment of Voices , Cynthia Chaplin interviews Shayla Varnado, Chief Marketing Officer at ALYAHS Consulting and Founder of Black Girls Wine. About today’s guest: Shayla Varnado has been a leading voice in the wine industry since 2016, creating wine reviews and content that bring the world of wine to life. As the founder of the world’s first society for Black women wine lovers (2019-2022), she built a thriving community centered around culture, connection, and the joy of a great pour.  Her expertise has been recognized in Wine Enthusiast , Black Enterprise , and on the Today Show . Now, she hosts a weekly talk show every Wednesday where she shares wine reviews and inspires her audience to sip, savor, and live their best lives. Connect: Instagram: https://www.instagram.com/BlackGirlsWine   Facebook: https://www.facebook.com/BlackGirlsWine   About today’s host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff.  Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en <p class="ql-align-justify"

S8 E2322 · Tue, April 15, 2025

Ambrogio Cremona Ratti of Tenuta Sette Colli in Tuscany| Wine, Food & Travel

Welcome to episode 2322 of the Italian Wine Podcast, and episode 187 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Ambrogio Cremona Ratti of Tenuta Sette Cieli, a boutique winery nestled in the hills near Monteverdi Marittimo in Tuscany. More about today’s guest: Ambrogio Cremona Ratti is the Owner and Brand Ambassador of Tenuta Sette Cieli, a boutique winery nestled in the hills near Monteverdi Marittimo, between Bolgheri and Castagneto Carducci, with sweeping views of the Mediterranean Sea. Born in Milan in 1985, Ambrogio studied in both England and Italy before working in renewable energy and real estate. He eventually returned to his roots, taking over the winery founded by his mother, Erika Ratti, in 1994. Today, alongside CEO and winemaker Elena Pozzolini, Ambrogio leads a passionate team dedicated to producing elegant, terroir-driven wines that reflect the soul of Bolgheri. Under their leadership, Tenuta Sette Cieli has earned its place among the great names of the Super Tuscan category, featured in top restaurants and prestigious wine clubs around the world. Connect: Website: https://www.settecieli.com/   Instagram: https://www.instagram.com/tenutasettecieli/   Linkedin: https://www.linkedin.com/company/tenuta-sette-cieli/   Facebook: https://www.facebook.com/SetteCieli   More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . <p

S8 E2321 · Mon, April 14, 2025

Barbara Fitzgerald interviews Jason Haas of Tablas Creek Vineyard | Masterclass US Wine Market

Welcome to Episode 2321 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Jason Haas, second-generation proprietor of Tablas Creek Vineyard in California. They discuss the impact of tariffs on imported wines to the U.S. and explore Jason’s perspective on how these trade policies could affect the domestic wine producers as well. Key takeaways: Navigating market uncertainty, as distributors and importers delay key decisions. The risks and complexities within the U.S. wine distribution system. The looming impact of retaliatory tariffs on international trade. More about the guest: Jason Haas Jason Haas is the second-generation proprietor of Tablas Creek, serving as Partner and General Manager and directing operations there for two decades. In addition to his work at Tablas Creek, Jason has led the boards of directors of both the Rhone Rangers and the Paso Robles Wine Country Alliance, and is a board member of Free the Grapes and WineAmerica. He is principal author of the Tablas Creek blog, and his writing has been published in Wine Business Monthly , Wines & Vines, Decanter , Wine Industry Network and Wine Searcher . Jason was voted by his peers 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year, and in 2022 was named a Food & Wine Magazine Drinks Innovator of the Year.  Tablas Creek Vineyard, founded in 1989 in the Paso Robles Adelaida District, is a pioneer of the American Rhone movement and the first Regenerative Organic Certified™ winery in the world.  Connect: Website: https://tablascreek.com/   Instagram: https://www.instagram.com/tablascreek/#   Facebook: https://www.facebook.com/tablascreek   Twitter: https://x.com/tablascreek   Linkedin: https://www.linkedin.com/in/jason-c-haas/   More about the host: Barbara Fitzgerald   Wit

S8 E2320 · Sun, April 13, 2025

Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect:  Instagram: https://www.instagram.com/alenigroimperiale/   Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT   Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482   More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interp

S8 E2319 · Sat, April 12, 2025

Discovering Bordeaux's Left Bank with Bernard Burtschy Part 4 | On the Road with Stevie Kim

Welcome to Episode 2319 of the Italian Wine Podcast On the Road Edition, and Part 4 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road Edition, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts. Over the course of four days, Stevie travels through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths." This final episode focuses on Sauternes, which represents the sweeter side of Bordeaux and is made with the region’s less common white grapes, with a particular focus on the 2022 vintage. Monsieur Burtschy guides Stevie on a journey through four important châteaux, Château d'Yquem, Château Suduiraut, Château Climens and Château Doisy-Védrines, setting out the climatic conditions, soil types and historical development of these iconic producers.   More about today’s guest: Bernard Burtschy Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector. Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau . Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine . His personal cellar boasts over 40,000 bottles from the past 50 vintages. Connect: Website: https://www.bernardburtschy.com/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote

S8 E2318 · Fri, April 11, 2025

Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2318 of the Italian Wine Podcas t and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle. Today’s question(s):  Professore, if you were to make a wine using the most advanced technologies — perhaps something like grape genomics or precision soil sensors — what grape variety and winemaking method do you think could produce the most futuristic wine of our time? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp , a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the

S8 E2316 · Thu, April 10, 2025

Alberto Martinez-Interiano IWA interviews Emiliano Giorgi of Progetto Sete Winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2316 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Alberto Martinez-Interiano IWA interviews Emiliano Giorgi of Progetto Sete, a winery located in the Priverno area of Lazio. Today’s learning objectives: To discover the terroir and native grape varieties of the Priverno area in Southern Lazio. To explore a project aimed at restoring old vineyards and revaluing a historical landscape. To delve into the world of Italian natural winemaking. Co-Moderator – Alberto Martinez-Interiano: Alberto is a wine educator, writer, and communicator based in Seattle, Washington. He teaches WSET and Wine Scholar Guild courses in both Seattle and Portland, helping students deepen their knowledge and passion for wine. A frequent judge at international wine competitions, Alberto’s insights have also appeared in respected industry publications, including SOMMTV and The Vintner Project . He holds the WSET Diploma and is a certified Italian Wine Ambassador through Vinitaly International. A passionate explorer of Italy’s wine regions, Alberto has visited 14 out of 20 so far. His personal favorites include aged Barolo, Brunello di Montalcino, and just about anything with bubbles. When he’s not teaching or traveling, Alberto shares his thoughts on wine and travels through his blog—offering readers a personal and insightful take on pairings, places, and producers. Connect: Website: https://vinointeriano.wordpress.com/   Instagram: https://www.instagram.com/vinointeriano/   About the guest - Emiliano Giorgi: Emiliano Giorgi is the co-founder and co-owner of Progetto Sete, a natural farming and cultural initiative dedicated to producing natural wines, building community, cultivating grapes, and restoring old vineyards in Southern Lazio. With a background in Anthropology, Sociology, and Communication from university in Rome, he developed a strong interest in critical consumption and sustainable food systems. This passion led to the creation of a social association focused on permaculture and local food. After working in food and wine media, Emiliano sought hands-on experience in winemaking, spending two formative harvest seasons at a biodynamic winery in Northern Lazio—an experience that d

S8 E2313 · Thu, April 10, 2025

AI for Enthusiasts: tasting with Megan de Angelo and Danielle Callegari | wine2wine Business Forum 2024

Welcome to Episode 2316, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “AI for enthusiasts: a tasting with Megan de Angelo and Danielle Callegari”. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Today’s session: Does AI have a place in wine tasting and evaluation? While technology can enhance efficiency, it raises important questions: Can AI provide personal insights and professional expertise in wine tasting? Is a numerical score enough, or do consumers need descriptive context to truly understand a wine? Will AI assist wine professionals, or replace the human touch that makes wine evaluation an art? Join Megan de Angelo and Danielle Callegari as they discuss how AI is shaping the wine world—and whether technology can ever replace the personal connection between wine and the people who appreciate it. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/ai-for-enthusiasts-a-tasting-with-jeff-porter-danielle-callegari-italian-wine-reviewers-for-wine-enthusiast-magazine/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: <a href="https:/

S10 E2315 · Wed, April 09, 2025

Susan Keevil | Book Club with Richard Hough

Welcome to Book Club and Episode 2315 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Susan Keevil, the Editorial Director of the Académie du Vin Library and editor of On Tuscany, a charming compendium of wine writing on that most enchanting Italian wine region. Amongst other things, the conversion covers Susan’s career in wine writing, her early experiences as a winemaker in Australia, and rediscovering the hidden gems of Italian wine writing.   On the bookshelf: The books discussed in today’s show include:  Our Evenings by Alan Hollinghurst Caledonia Road by Andrew O’Hagan Mayflies by Andrew O’Hagan Taste the limestone, smell the slate by Professor Alex Maltman The Art of Wine Storytelling by Professor Atillio Scienza About today’s guest: Susan Keevil is the Editorial Director of the Académie du Vin Library , the London-based wine publisher founded by Steven Spurrier in 2018. Passionate about wine literature, she takes pride in curating high-quality books, particularly her acclaimed anthology series, which showcases the world’s finest wine regions through the voices of both modern experts and historical writers. Under her direction, the Académie du Vin Library has published works by renowned figures such as Hugh Johnson, Andrew Jefford, Jane Anson, Kelli White, Oz Clarke, Michael Broadbent, Fiona Morrison, and Steven Spurrier himself—though she admits it's impossible to pick a favorite. A former Editor of Decanter magazine, Susan has a deep love for wine and travel (though she feels she hasn't done nearly enough of either!). Outside of publishing, she juggles life on a smallholding, caring for three student-aged children, two mischievous Labradors, nine chickens, and 22 Jacob sheep—the latter expecting lambs next month, ensuring an especially busy season ahead. Connect: Website: https://academieduvinlibrary.com/   More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   <p class="ql-align-jus

S8 E2314 · Tue, April 08, 2025

Cinzia Benzi | Wine, Food & Travel with Marc Millon

Welcome to episode 2314 of the Italian Wine Podcast, and episode 186 of Wine, Food & Travel with Marc Millon. Marc’s guest today is esteemed wine writer and gastronomy expert, Cinzia Benzi. More about today’s guest: Born in Canelli, Monferrato, Cinzia Benzi is a passionate wine writer and gastronomy expert. Her love for wine, inherited from her father, led her to a career exploring its complexities and the personalities behind it. Splitting her time between Milan, Canelli, and Cesenatico, she finds inspiration by the sea and in France, where she deepens her oenological studies. With a background in psychology, Cinzia transitioned into gastronomy, collaborating with Identità Golose and journalist Paolo Marchi. She has authored several books, including works on Moreno Cedroni , Sauternes , and Château d’Yquem , with her latest published in 2024. In 2022, she was awarded Barbateller, and in 2024, she was named Best Bubbly Writer in the World by Guia Melendo. She also coordinates the Bollicine del Mondo project. Beyond wine and food, she collects fountain pens, enjoys jazz, and experiments with unexpected food and wine pairings. Connect: Website: http://www.cinziabenzi.com   Instagram: https://www.instagram.com/cinziabenzi.cb/   More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Sin

S8 E2313 · Mon, April 07, 2025

Barbara Fitzgerald interviews Benjamin Gibson | Masterclass US Wine Market

Welcome to Episode 2313 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Benjamin Gibson, Founder and CEO of Winehub.io, to discuss how wineries can grow their DTC channels and leverage automation for more efficient DTC programs. Key takeaways: Is there still room for growth in the DTC channel? What is Tech Stack, and why is it a key success factor for DTC? Best practices for DTC programs – including automation and personalization. More about the guest: Benjamin Gibson is the Founder & CEO of Winehub.io, the largest DTC plugin for wineries and wine merchants on Shopify. Winehub enhances Shopify’s platform with sector-specific benefits, helping wineries optimize online sales, tasting room experiences, wine clubs, loyalty programs, allocation systems, and order management.  A recognized industry speaker, Benjamin frequently presents at global wine events and is passionate about ensuring Winehub remains the best-in-class DTC platform for wine sellers of all sizes. Connect: Website: http://www.winehub.io   Linkedin: https://www.linkedin.com/company/sella-delle-spine/   More about the host:   With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries.  As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small imp

S8 E2312 · Sun, April 06, 2025

McKenna Cassidy interviews Pilar Brito | Next Generation

Welcome to the Next Generation and Episode 2312 of the Italian Wine Podcast. Today, McKenna Cassidy interviews wine educator and content creator, Pilar Brito. Together, they dive into the world of social media and explore the importance of digital communication in the wine industry.  More about today’s guest: Pilar Brito Pilar Brito is a wine and social media personality who has built a following of 140K followers across Instagram and YouTube in just over a year. Pilar holds a degree in law but decided to pivot to the wine industry, driven by her passion for wine and education. She is known for her accessible yet aspirational approach to wine education, wine collecting, and her wine and cooking videos. Her platform features a diverse array of content, including in-depth explorations of renowned wines such as Tignanello, Château d'Yquem, and Mas Doix 1902. Pilar’s approachable style and informative posts have made her a leading voice among wine influencers, and she continues to inspire her growing audience to explore and appreciate the world of wine. Connect:  Website: https://barpilarr.substack.com   Instagram: https://www.instagram.com/barpilarr/ More about the host: McKenna Cassidy McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook: @mckennacassidy Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn:  https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Website Youtube: https://www.youtube.com/@mckennacassidy _______________________________ <str

S8 E2311 · Sat, April 05, 2025

Discovering Bordeaux's Left Bank with Bernard Burtschy Part 3 | On the Road with Stevie Kim

Welcome to Episode 2311 of the Italian Wine Podcast On the Road Edition, and Part 3 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road Edition, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts. Over the course of four days, Stevie travels through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths." This episode focuses on the Margaux, a commune and Appellation d'origine contrôlée within Haut-Médoc centred on the village of Margaux, and the Pessac-Léognan appellation in the south of Bordeaux. Further reading: More information about this Bordeaux series is available on the Italian Wine Podcast website at: https://www.italianwinepodcast.com/italian-wine-blog/discovering-bordeaux-left-bank-with-stevie-kim-and-bernard-burtschy-part-2-covers-the-northern-corner-of-the-left-bank/    More about today’s guest: Bernard Burtschy Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector. Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau . Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine . His personal cellar boasts over 40,000 bottles from the past 50 vintages. Connect: Website: https://www.bernardburtschy.com/ More about the host: Stevie Kim</stro

S8 E2310 · Fri, April 04, 2025

Ekaterina Vislinskaya Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2310 of the Italian Wine Podcas t and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Ekaterina Vislinskaya (Part 2). Today’s question(s):  What makes you happy? / Che cosa La rende felice? What does curiosity mean to you?" / Che cos’è per Lei la curiosità? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp , a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name

S8 E2309 · Thu, April 03, 2025

Understanding maturity by the glass: old whites from Italy with Cristina Mercuri DipWSET and Gill Gordon Smith IWE | wine2wine Business Forum 2024

Welcome to Episode 2309, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Understanding maturity by the glass: old whites from Italy” with Cristina Mercuri DipWSET and Gill Gordon Smith IWE. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Today’s session: The international reputation of Italian wines and Italian classic regions is focused on red wines: their distinctive flavors, assertive structure and high aging potential. Consumer trends demonstrate a growing appreciation towards white wines, and Italy is well regarded with high-quality white native grapes. But what about their potential for aging? Can Italian whites develop beautifully with time and become a must-have in international consumers’ cellars? Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/understanding-maturity-by-the-glass-old-whites-from-italy/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodc

S8 E2308 · Thu, April 03, 2025

Anna Obuhovskaya IWA interviews Sara Repetto of Vigneti Repetto | Clubhouse Ambassadors’ Corner

Welcome to Episode 2308 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Sara Repetto of Vigneti Repetto, a winery located in the Colli Tortonesi region of Piedmont. Today’s learning objectives: To explore the key qualities and characteristics of the Timorasso grape variety. To identify the factors that influence its quality. Co-Moderator – Anna Obuhovskaya: Anna Obuhovskaya has 16 years of experience in wine retail, marketing and sales. She worked in a number of bigger wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became an Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia to work even closer with European wine producers. Currently Anna lives in Ljubljana where she started a new wine club and collaborates with the wineries and distributors as an independent wine portfolio and sales strategy consultant.   Connect: Website: www.nautilus-trade.com Instagram: https://www.instagram.com/wine_it_anna/ LinkedIn: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/   About the guest - Sara Repetto: Sara is a seasoned wine ambassador and export manager with decades of experience. Originally from Piedmont, born in Gavi, she tirelessly travels the world about 200 days a year, promoting Italian wine culture. As a consultant in export and marketing, she is also a member of the “Donne del Vino” association. She is passionate about sharing the stories of native grape varieties, winemakers, and their territories. Derthona is her great love. Connect: Website: https://www.vignetirepetto.it/en-gb/home Instagram: https://www.instagram.com/sararepetto_winetrotter/   https://www.instagram.com/vigneti_r

S8 E2307 · Wed, April 02, 2025

Marvina Robinson | Voices with Cynthia Chaplin

Welcome to Episode 2307 in which Cynthia Chaplin interviews Marvina Robinson, founder and CEO of B. Stuyvesant Champagne, the first Champagne brand to be owned by a Black American woman, in this installment of Voices on the Italian Wine Podcast. About today’s guest: Marvina Robinson Marvina Robinson is the founder and CEO of B. Stuyvesant Champagne, a brand rooted in authenticity, craftsmanship, and inclusivity. Her journey into the champagne industry is anything but traditional. After spending two decades on Wall Street, Marvina took a bold leap, leaving behind a successful career in finance to follow her true passion—champagne. She traveled extensively to Champagne, France, learning the intricate art of winemaking and immersing herself in an industry where few people of color have historically had a presence. In 2020, she launched B. Stuyvesant Champagne, a brand that is grown, harvested, and bottled in Champagne, France, adhering to the region’s strict regulations to ensure authenticity and quality. Marvina’s entrepreneurial vision didn’t stop there. She opened a 2,000-square-foot tasting room in the Brooklyn Navy Yard, creating an elevated yet approachable space where people can experience champagne in a welcoming, inclusive environment. As one of the few Black American women in the industry, she is passionate about breaking barriers, proving that luxury and diversity can coexist. Connect: Website: https://www.stuyvesantchampagne.com/ Instagram: https://www.instagram.com/stuyvesantchampagne/ About today’s host: Cynthia Chaplin VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cyn

S8 E2307 · Wed, April 02, 2025

Marvina Robinson | Voices with Cynthia Chaplin

Welcome to Episode 2307 in which Cynthia Chaplin interviews Marvina Robinson, founder and CEO of B. Stuyvesant Champagne, the first Champagne brand to be owned by a Black American woman, in this installment of Voices on the Italian Wine Podcast.  About today’s guest: Marvina Robinson Marvina Robinson is the founder and CEO of B. Stuyvesant Champagne, a brand rooted in authenticity, craftsmanship, and inclusivity. Her journey into the champagne industry is anything but traditional. After spending two decades on Wall Street, Marvina took a bold leap, leaving behind a successful career in finance to follow her true passion—champagne. She traveled extensively to Champagne, France, learning the intricate art of winemaking and immersing herself in an industry where few people of color have historically had a presence. In 2020, she launched B. Stuyvesant Champagne, a brand that is grown, harvested, and bottled in Champagne, France, adhering to the region’s strict regulations to ensure authenticity and quality.  Marvina’s entrepreneurial vision didn’t stop there. She opened a 2,000-square-foot tasting room in the Brooklyn Navy Yard, creating an elevated yet approachable space where people can experience champagne in a welcoming, inclusive environment. As one of the few Black American women in the industry, she is passionate about breaking barriers, proving that luxury and diversity can coexist. Connect: Website: https://www.stuyvesantchampagne.com/   Instagram: https://www.instagram.com/stuyvesantchampagne/ About today’s host: Cynthia Chaplin VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff.  Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET

S8 E2306 · Tue, April 01, 2025

Luca Ciotoli of Eroico Vino Winery in Cinqueterre | Wine, Food & Travel with Marc Millon

Welcome to episode 2306 of the Italian Wine Podcast, and episode 185 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luca Ciotoli of Eroico Vino, a family-run winery overlooking Vernazza, one of the five stunning villages that make up the Cinque Terre. More about today’s guest: Luca Ciotoli Luca, born in 1993, began his career in academia, earning a PhD in Digital Storytelling. Today, he has fully dedicated himself to his family’s vineyard in Vernazza, where he produces Eroico wine and welcomes visitors from around the world. As an Environmental Guide and sommelier, he shares the rich stories of the Ligurian landscape, offering local insights along the way. In 2025, he launched be Eroico , a project that reinvests part of the profits from vacation rentals into restoring the terraced landscape of the Cinque Terre—an extraordinary yet fragile ecosystem that requires ongoing care. Together with his family, Luca is committed to preserving the beauty and heritage of Liguria, a passion they look forward to sharing with you. Connect: Website: https://www.eroico-wine.com Instagram: https://www.instagram.com/eroicovino/ More about the host: Marc Millon Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series

S8 E2305 · Mon, March 31, 2025

Barbara Fitzgerald interviews George Christie | Masterclass US Wine Market

Welcome to Episode 2305 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews George Christie, Founder and CEO of Wine Industry Network and Partner of Saini Vineyards, to discuss winning brand strategies and his insights on customer engagement. Key takeaways: Brands that are thriving despite current challenges. Essential changes in brand strategy for success. Effective customer engagement across all age groups. More about the guest: George Christie  Originally from New Jersey, George Christie moved to Sonoma County in 1991 and quickly found his passion in the wine industry. Since then, he has built a diverse career spanning winery management, vineyard operations, grower relations, distributor management, and national marketing campaigns. George has held leadership roles on the boards of key industry organizations, including the Russian River Wine Road, Winegrowers of Dry Creek Valley, Sonoma County Vintners, Sonoma State Wine Business Institute, and WineAmerica. In 2008, he and his wife, Tami, partnered with the Saini Family—fifth-generation grape growers in Sonoma County—to establish Saini Vineyards. The following year, George launched Wine Industry Network (WIN) as an online directory. Over time, WIN has grown into a premier B2B marketing and media platform, serving as a vital resource for the North American wine industry. Today, WIN collaborates with over 600 industry vendors and produces major events, including the North Coast Wine Industry Expo (WIN Expo) and the Wine Sales Symposium, along with educational webinars. Additionally, WIN publishes Wine Industry Advisor , the Afternoon Brief —a daily wine business newsletter with over 38,000 subscribers—and WIN Jobs , a dedicated employment platform for the industry. Connect: Website: http://wineindustryadvisor.com   Linkedin: https://www.linkedin.com/in/georgechristie/   More about the host: Barbara Fitzgerald   With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical t

S8 E2304 · Sun, March 30, 2025

Karla Ravagnolo interviews Margherita Andrenacci | Next Generation

Welcome to the Next Generation and Episode 2304 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews the San Francisco based wine PR and external relations specialist, Margherita Andrenacci. Exciting News! Margherita will also be joining the Next Generation series as a host, bringing fresh perspectives and conversations to the Italian Wine Podcast. Stay tuned for more! More about today’s guest: Margherita Andrenacci Music producer, biker, and runner, Margherita Andrenacci is a wine PR professional driven by a love for storytelling and cultural connection. Her journey with wine began as a way to get closer to people—she values the conversations it sparks and the stories it uncovers.  Born in Trento, she has lived in Russia, Lithuania, Estonia, and across Italy, and is now exploring life in San Francisco. With a deep appreciation for different cultures and perspectives, she carries her passions with her wherever she goes, always finding wine to be a powerful bridge that brings people together. Connect:  Instagram: https://www.instagram.com/baciclette/ Linkedin: https://www.linkedin.com/in/margherita-a-77764511b/ Spotify: https://open.spotify.com/artist/7Dl6pMa0GoglHmzoWcCLEu?si=Rjc8JszpSiS2lfFOYIWLFA   More about the host: Karla Ravagnolo Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  Linkedin: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: <p class=

S8 E2303 · Sat, March 29, 2025

Discovering Bordeaux's Left Bank with Bernard Burtschy Part 2 | On the Road with Stevie Kim

Welcome to Episode 2303 of the Italian Wine Podcast On the Road Edition, and Part 2 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road series, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts. Over the course of four days, Stevie travels through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths." In this episode Stevie visits three subregions of the world famous Medoc region, Saint-Estephe AOC, Pauillac AOC and Saint-Julien AOC. Monsieur Burtschy explains the origins and terroir of each appellation, the typical characteristics of the world famous château associated with them, and what to expect from the 2022 vintage. Further reading: More information about this Bordeaux series is available on the Italian Wine Podcast website at: https://www.italianwinepodcast.com/italian-wine-blog/discovering-bordeaux-left-bank-with-stevie-kim-and-bernard-burtschy-part-2-covers-the-northern-corner-of-the-left-bank/    More about today’s guest: Bernard Burtschy Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector. Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau . Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine . His personal cellar boasts over 40,000 bottles from the past 50 vintages. Connect: Website: https://www.bernardburtschy.com/ More about the host: Stevie Kim Stevie Kim is an

S8 E2293 · Fri, March 28, 2025

Markus Holmberg | Grandi Langhe 2025

Welcome to Episode 2302 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Torino. Today’s guest is Markus Holmberg, Project Manager at Vinunic AB, a leading wine importing company based in Sweden. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest:   Markus Holmberg Markus Holmberg is a Product Manager at Vinunic AB, one of Sweden’s leading wine importers. With over eight years of experience in digital consumer behavior and communication, he brings a strategic approach to product management and brand development. Founded in 1992, Vinunic AB specializes in importing high-quality wines from prestigious producers worldwide, working closely with restaurants, retailers, and Systembolaget, Sweden’s state-run alcohol retailer.  At Vinunic, Markus oversees product portfolios, cultivates relationships with top wine producers, and contributes to the company’s continued success in the Swedish wine market. Connect: Website: https://www.vinunic.se   Linkedin: https://www.linkedin.com/in/markus-holmberg1981/   Instagram: https://www.instagram.com/markuskarlake/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://w

S8 E2301 · Fri, March 28, 2025

Ekaterina Vislinskaya Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2301 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza , where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Ekaterina Vislinskaya. Today’s question(s):  What is currently in your focus in a scientific exploration field and what do you consider to be the most important topics for study and publication during the 2025? Qual è attualmente l’oggetto della Sua ricerca in campo scientifico e quali ritiene essere gli argomenti più importanti di studio e di pubblicazione nel 2025? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us,

S8 E2300 · Thu, March 27, 2025

An Inside Look at Wine Competitions and 5StarWines - the Book with Robert Joseph and Andrea Lonardi MW | wine2wine Business Forum 2024

Welcome to Episode 2300, where we present a session recording from the wine2wine Business Forum 2024. Today’s session with Robert Joseph and Andrea Lonardi MW is entitled “An Inside Look at Wine Competitions and 5StarWines - the Book” . This Tasting Session guided by Robert Joseph and Andrea Lonardi MW, two of the General Chairs of 5StarWines & Wine Without Walls 2024, explores some of the “Top Scoring” wines selected for 5StarWines - the Book 2025. The tasting features three of the award-winning wines. During the session, the General Chairs explain the tasting process and the rationale behind such exceptional scores, simulating the discussion that takes place during the evaluation process for the Selection, giving participants the opportunity to take a behind-the-scenes look at 5StarWines & Wine Without Walls. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/an-inside-look-at-wine-competitions-and-5starwines-the-book/ More about the Speakers:  Robert Joseph is an award-winning wine writer, editor, and industry expert. He co-founded Meininger’s Wine Business International , the International Wine Challenge , and Wine International magazine. Author of 25+ books, he has chaired over 50 wine competitions worldwide and frequently appears in media. His Le Grand Noir Wines sell over 3.8M bottles annually in 60+ countries. He recently launched a Georgian wine venture, K’AVSHIRI . Contact:  Website: https://winethinker.com/   Andrea Lonardi is a viticulturist, enologist, and business strategist specializing in fine Italian wines. Formerly COO of Angelini Wine Estates, he has revitalized historic brands in Valpolicella, Montalcino, and beyond. A Master of Wine since 2023, he pioneered innovations in vineyard management an

S8 E2299 · Thu, March 27, 2025

Beverley Bourdin IWA interviews Grégoire Desforges of Baglio di Pianetto winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2299 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Beverley Bourdin IWA interviews Grégoire Desforges of Baglio di Pianetto. Today’s learning objectives: To learn about the challenges Baglio di Pianetto is facing now. To understand what it takes to bottle great wine during a generational transition. Co-Moderator – Beverley Bourdin Beverley Bourdin  IWA lives in Alberta, Canada. Although her career has been a Registered Nurse in the operating room, she is a serious wine enthusiast and promoter of quality Italian wines, particularly those of smaller producers.  Her qualifications include International Sommelier Guild Advanced, several Wine Scholar Guild programs, WSET 3 and most notably, Italian Wine Ambassador through Vinitaly International Academy .  Connect: Instagram: https://www.instagram.com/bevbourdin/ Guest Bio – Grégoire Desforges Born and raised in Paris to an Italian mother and a French father, Grégoire Desforges is part of the fourth-generation winemaking Marzotto family on his maternal side. Having lived in five countries and traveled to over 75, his global outlook is complemented by prior experiences in management consulting and entrepreneurial ventures in the food and beverage sector.  Recently, he acquired his family’s winery and hotel, located in the mountains of Palermo up to 930 meters asl. The estate, a distressed asset, and is unprofitable. Grégoire’s challenge is to breathe new life into both businesses (winery and hotel) placing humans and nature at the core of the transformation, with a vision that combines innovation, sustainability, and a deep respect for tradition. Connect: Website: https://bagliodipianetto.it/en/ Instagram: https://www.instagram.com/bagliodipianetto_official/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   <p class=

S8 E2298 · Wed, March 26, 2025

Juliana Colangelo interviews Barbara Fitzgerald | Masterclass US Wine Market

Welcome to Episode 2298 of the Italian Wine Podcast. In this special edition, Juliana Colangelo interviews her co-host, Barbara Fitzgerald, to discuss the power of Wine Advocacy and the role of positive communication in wine. They explore the impact of Come Together, an initiative dedicated to fostering social connection through wine. Come Together was founded in 2024 by Karen MacNeil, Gino Colangelo, and Kimberly Noelle Charles to promote wine’s role in social connection. Their initiatives, like Come Over October and Share & Pair Sundays, encourage gatherings centered around wine and food. The organization aims to highlight wine’s cultural and communal significance. Key Takeaways:  Why advocating for positive communication around wine is more important now than ever?  Case Study: Come Over October  New initiative: Share & Pair Sundays and how wine brands can get involved    More about today’s guest: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries.  As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/   LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com   More abo

S8 E2297 · Tue, March 25, 2025

Tessa Donnadieu of Vinchio Vaglio winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2297 of the Italian Wine Podcast, and episode 184 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Tessa Donnadieu of Vinchio Vaglio Cantina Cooperativa, located in the Monferrato wine region of Piedmont, northern Italy. More about today’s winery: The name of the winery derives from the Vinchio and Vaglio Serra villages where nineteen vine growers founded the cooperative in 1959. The cooperative is located in Piedmont, Monferrato, a UNESCO World Heritage site, at the foot of the Alps. Nowadays the cooperative represents nearly 200 family vine growers who take daily care of 500 hectares mostly planted in Barbera grapes (70% of our production) and other indigenous grapes from Piedmont, such as Nebbiolo, Dolcetto, Ruché, Albarossa, Grignolino, Arneis, Cortese, Moscato and Brachetto. Since 1985, the winery had sought to maintain and protect the oldest vineyards of minimum 50 years vines of Barbera from which the brand Vigne Vecchie was born. The cooperative is part of a unique and international network established by a UK MW,  The Old Vine Conference. The winery’s latest achievement is the Equalitas certification as a sustainable winery.  Connect Website: https://vinchio.com/en/   Instagram: https://www.instagram.com/vinchiovaglio/   Linkedin: https://it.linkedin.com/company/vinchiovaglio   Facebook: https://www.facebook.com/VinchioVaglioSerra/   More about the host: Marc Millon Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine,

S8 E2296 · Mon, March 24, 2025

Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Welcome to Episode 2296 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Gary Fisch, Founder and CEO of Gary's Wine & Marketplace, and Scott Ades, President of Dalla Terra Winery Direct, to discuss the potential impact of US tariffs on EU wines and how these changes could affect the wine industry. Key takeaways: What is the current status of US tariffs on EU wines? How will these tariffs affect the US wine industry? What actions can wineries take in response? More about the guest: Gary Fisch  Gary Fisch is the Founder and CEO of Gary's Wine & Marketplace, a leading wine and spirits retailer. He launched his first store in Madison, NJ, in 1987 and has since expanded to multiple locations, including St. Helena, California, in 2019. By 2017, Gary’s Wine & Marketplace surpassed $50M in revenue.  With 35+ years in the industry, Gary has built one of the largest fine wine businesses, known for exceptional customer service and curated selections. His company has been featured in Fox Business, CNN, The New York Times, Wine Enthusiast, and The Wall Street Journal. Beyond retail, Gary actively contributes to the wine community through industry events and mentorship. Connect: Linkedin: https://www.linkedin.com/in/gary-fisch-b195461/   Website: https://garyswine.com/   More about the guest: Scott Ades Scott Ades serves as the President and Partner of Dalla Terra Winery Direct, a company specializing in importing Italian wines and spirits directly from family-owned producers. He joined Dalla Terra in 2016, bringing over 11 years of experience from his previous role as Chief Operating Officer at The Winebow Group, a prominent distributor of Italian wines in the U.S. Under Ades' leadership, Dalla Terra has expanded its portfolio to include a curated selection of Italian wines and spirits, emphasizing partnerships with family-owned wineries to ensure quality and authenticity. The company operates on a "Winery Direct" model, allowing U.S. distributors to purchase directly from Italian producers, thereby reducing costs and enhancing value for consumers. Connect:</str

S8 E2295 · Sun, March 23, 2025

Giulia Stocchetti interviews Skinny Pablo | Next Generation

Welcome to the Next Generation and Episode 2295 of the Italian Wine Podcast. Today, Giulia Stocchetti meets Skinny Pablo, a musician and record producer based in Mosel, Germany. More about today’s guest: Skinny Pablo Skinny Pablo is a funky, multifaceted artist from Guam — musician, record producer, DJ, filmmaker, and fashion designer — known for blending sound, culture, and adventure into immersive sensory experiences. Best recognized for Paris Mosel, a film and soundtrack that merges his love for food, wine, and music, Skinny spent over 12 years in Los Angeles before relocating to Germany’s Mosel wine country in 2023 to further develop the project. He also created Radio Terroir, a short-format show spotlighting his underground music catalog under the Mosai Music label. His work has led him to collaborate with legends like Lee "Scratch" Perry and Cypress Hill. As Paris Mosel continues to evolve, the next vintage is set for release in 2025. Connect:  Website: https://mosaimusic.com/ Instagram: https://www.instagram.com/skinny.pablo/ More about the host: Giulia Stocchetti Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “Sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/   Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en   LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: <a href="https://www.facebook.

S8 E2294 · Sat, March 22, 2025

Discovering Bordeaux's Left Bank with Bernard Burtschy Part 1 | On the Road with Stevie Kim

Welcome to Episode 2294 of the Italian Wine Podcast On the Road Edition, and Part 1 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road Edition, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts. Over the course of four days, Stevie traveled through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths." In this episode, Bernard Burtschy breaks down the unique characteristics of each of these prestigious estates. He delves into the processes behind evaluating these wines, the significance of the 1855 Bordeaux Classification system, and shares his insights on why he believes 2022 will be an exceptional vintage for Bordeaux. More about today’s guest: Bernard Burtschy Bernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector. Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau . Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine . His personal cellar boasts over 40,000 bottles from the past 50 vintages. Connect: Website: https://www.bernardburtschy.com/ More about the host: Stevie Kim Stevie Kim is an Italian Wine Marketing and Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp , a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. <p class="ql-a

S8 E2302 · Fri, March 21, 2025

Ryan Lewis | Grandi Langhe 2025

Welcome to Episode 2293 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Torino. Today's guest is Ryan Lewis, Director of Hidden Vines UK, a company dedicated to importing and distributing Italian wines, with a special focus on indigenous grape varieties. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest: Ryan Lewis Ryan Lewis is a UK-based wine specialist with a focus on Italian wines. He serves as the Sales Manager at Italian Wines Direct and is the Director of Hidden Vines UK, a company dedicated to supplying Italian wines and Prosecco at trade prices. Beyond his roles in wine importation and sales, Ryan has contributed as a judge in international wine competitions, further solidifying his standing in the wine community.  Connect: Linkedin: https://www.linkedin.com/in/ryan-lewis-2379001b/   Facebook: https://www.facebook.com/HiddenVinesUK/   Instagram: https://www.instagram.com/ryansouthport/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here <a href="https://www

S8 E2292 · Fri, March 21, 2025

Elena Z Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2292 of the Italian Wine Podcas t and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Elena Z. Today’s question(s):  In a data-driven future, who's going to have the final say on the wine style: AI or the winemaker? Will AI take the winemaker's place? In un futuro dominato dai dati, chi avrà l’ultima parola sullo stile di un vino: l’intelligenza artificiale o l’enologo? L'enologo verrà sostituito dall'Intelligenza arteficiale?  More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram:

S8 E2291 · Thu, March 20, 2025

Systembolaget, how the tender process and tasting works - one of the tools for reducing the climate impact with Gad Pettersson | wine2wine Business Forum 2024

Welcome to Episode 2291, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Systembolaget, how the tender process and tasting works - one of the tools for reducing the climate impact” with Gad Peterson. In this session, we explore how generative AI is transforming the wine industry—from vineyard practices to customer relations. By optimizing workflows and driving innovation, AI is freeing up resources to focus on sustainability efforts, such as reducing climate impact.  Gad Pettersson, Head of Product Quality & Sustainable Supply Chain at Systembolaget, brings over 25 years of experience. He discusses how the tender process at Systembolaget supports sustainability and aligns with the company’s ambitious climate targets. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/systembolaget-how-the-tender-process-and-tasting-work-tools-for-reducing-the-climate-impact/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: <a hr

S8 E2290 · Thu, March 20, 2025

Rebecca Severs IWA interviews Primo Franco of Nino Franco winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2290 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode, Italian Wine Ambassador Rebecca Severs interviews Primo Franco of the renowned Nino Franco winery, located in the Prosecco-producing Valdobbiadene region of northern Italy. Today’s learning objectives: To spotlight Primo Franco and his remarkable achievements. To introduce his book, The Prosecco Way of Life , published to celebrate Nino Franco’s 100th anniversary. To explore Villa Barberina and its unique offerings. To learn about single-vineyard Proseccos and what makes them truly special. Co-Moderator – Rebecca Severs: Rebecca Severs is the owner and general manager of Bari Ristorante e Enoteca, a distinguished Italian restaurant in Memphis, Tennessee, specializing in cuisine from the Puglia region. Her journey in the hospitality industry began at age 19, starting as a server to support her college education. After relocating to California and later returning to Memphis, Rebecca and her husband established Bari Ristorante, driven by her passion for Italian cuisine. In 2024, Rebecca achieved the esteemed title of Italian Wine Ambassador through the Vinitaly International Academy. Connect: Website: https://barimemphis.com/ Instagram: https://www.instagram.com/bariristorante/ https://www.instagram.com/rebecca_barimemphis/ LinkedIn: https://www.linkedin.com/in/rebecca-severs-08165016/ About the guest - Primo Franco: Antonio Franco was a wine merchant. His son Giovanni, known as Nino, began producing sparkling wines. But it was the “quiet revolution” of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Assuming leadership of the family-owned Nino Franco winery in 1982, he modernized winemaking techniques to craft wines characterized by exceptional energy, freshness, and harmony. Franco's innovative approach included experimenting with vineyard management and collaborating closely with local grape growers to enhance quality. His contributions have been pivotal in shaping Prosecco's global reputation. Connect: Website: https://www.ninofranco.it/it/ <p class="q

S8 E2289 · Wed, March 19, 2025

Isis Daniel | Voices with Cynthia Chaplin

Welcome to Episode 2289 in which Cynthia Chaplin interviews Isis Daniel, The Millennial Somm (TMS), in this installment of Voices on the Italian Wine Podcast.  About today’s guest: Isis Daniel Isis Daniel, known as "The Millennial Somm," is a dynamic wine educator and content creator who has made a significant impact on the wine industry. Based between Washington, D.C., and Paris, she is dedicated to making wine culture more accessible and engaging for a diverse audience. Her passion for wine education and promotion led her to found Elevage LLC, an initiative aimed at increasing wine knowledge and appreciation, particularly among younger generations. In 2021, Isis was recognized in Wine Enthusiast's prestigious 40 Under 40 Tastemakers list, solidifying her role as a rising star in the wine world. Through her platforms, she continues to inspire and educate wine enthusiasts, aiming to bridge the gap between the wine industry and a new, more diverse audience. Connect: Website: https://linktr.ee/themillennialsomm Instagram: https://www.instagram.com/themillennialsomm/ About today’s host: Cynthia Chaplin VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff.  Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en <p class

S8 E2288 · Tue, March 18, 2025

Cecilia Paltrinieri of Paltrinieri winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2288 of the Italian Wine Podcast, and episode 183 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Cecilia Paltrinieri of the Paltrinieri winery, a family-run winery dedicated for three generations to the production of Lambrusco di Sorbara DOC. More about today’s guest: Cecilia Paltrinieri  Paltrinieri is a family-run winery that has been specializing in Lambrusco di Sorbara for nearly 100 years. Located in the heart of Emilia-Romagna, Sorbara, the winery blends tradition and innovation to create authentic wines. With a deep respect for the land and a passion for winemaking, Paltrinieri offers visitors an immersive experience through guided tastings and tours, including a glimpse into its small family acetaia. Cecilia Paltrinieri represents the fourth generation of her family's winery. As the front office and social media manager, she brings a modern touch to Cantina Paltrinieri, combining tradition with digital storytelling. Passionate about Lambrusco and hospitality, she curates engaging content and ensures visitors enjoy an authentic experience. With a focus on innovation and connection, Cecilia is dedicated to sharing the soul of Cantina Paltrinieri with wine lovers worldwide. Connect: Website: https://cantinapaltrinieri.it/   Instagram: https://www.instagram.com/cantinapaltrinieri/   More about the host Marc Millon: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also b

S8 E2287 · Mon, March 17, 2025

Juliana Colangelo interviews Hayley Black | Masterclass US Wine Market

Welcome to Episode 2287 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews fine wine specialist Hayley Black, who oversees sales for seven states with Winebow Imports. Hayley shares her expertise on selling and promoting imported wines on the West Coastand and offers insights into the VIA Program. Key takeaways: How to bring more creativity and fun to wine marketing? What are some tangible ideas and examples for promoting wines? How to face the current trends and challenges?  More about the guest: Hayley Black Hayley Black is an avid learner of all things beverage and has a gift for sharing that knowledge with those around her. She believes that a passion for wine paired with a desire to learn creates a never-ending journey. Hayley has always understood what it means to pursue the pinnacle of quality in the wine industry in all facets. Hayley cut her teeth in the restaurant industry in the Greater Seattle Area. During this time she was named 425 Business Magazine’s 30 under 30, 2016.  After over a decade of working in restaurants, she transitioned into the world of wine sales and distribution. Throughout her career she has curated multiple wine programs, created and consulted restaurant wine training programs, worked harvest, worked in wineries, and now oversees sales and distribution for seven states in the USA for Winebow Imports.  She has earned the prestigious title of Italian Wine Expert with Vinitaly International Academy and has a WSET Diploma in Wine.  Connect: Linkedin: https://www.linkedin.com/in/hayley-black-dipwset/ Instagram: https://www.instagram.com/placestovino/ More about the host: Juliana Colangelo Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with repres

S8 E2286 · Sun, March 16, 2025

McKenna Cassidy interviews Emanuel Schürer and Christian Ramisch of Munich’s Society of Sommeliers | Next Generation

Welcome to the Next Generation and Episode 2286 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Emanuel Schürer and Christian Ramisch of Munich’s Society of Sommeliers. The main topic of today’s interview is Student Wine Clubs and how the younger generation perceives wine.  More about today’s guests:  Emanuel has been the Head of Partnerships at the Society of Sommeliers e.V., Munich’s first and largest student wine club, for the past year. A founding member, he has been actively involved since the club’s inception, contributing to its growth and success. Emanuel is currently pursuing a degree in Management and Technology at the Technical University of Munich. Connect:  Website: https://www.societyofsommeliers.de/   Instagram: https://www.instagram.com/societyofsommeliers/   Linkedin: https://www.linkedin.com/company/societyofsommeliers/   Christian is a board member responsible for partnerships at the Society of Sommeliers. Alongside Emanuel, he oversees the club’s collaborations, external relations, and strategic partnerships. Over the past year, they successfully secured the club’s first long-term partnership with one of Germany’s top 10 wine distributors—a major milestone in the club’s history. Christian first joined the club through friends and quickly became fascinated by the world of wine. With a grandfather deeply knowledgeable about wine, but never fully understanding his insights, Christian saw the club as the perfect place to learn. The strong sense of community and shared passion among members naturally led him to take on a leadership role. Connect:  Instagram: https://www.instagram.com/chrissirms/   Linkedin: https://www.linkedin.com/in/christian-ramisch/ More about today’s host McKenna Cassidy: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), an

S8 E2285 · Sat, March 15, 2025

Jessica Dupuy interviews Austin Farina | Barolo Barbaresco World Opening

Welcome to Episode 2285 in which Jessica Dupuy interviews the sommelier and wine director, Austin Farina. The fourth edition of the Barolo & Barbaresco World Opening (BBWO) takes place in Austin, Texas on 25 March 2025. This year, the spotlight shines on three southwestern states, with educational events and dedicated tastings taking place in Dallas, Houston, Austin and San Antonio in Texas as well as Phoenix, Arizona; and Denver, Colorado throughout February 2025. Italian Wine Podcast is a proud media partner of BBWO and is pleased to present this series of interviews recorded for this year’s event. Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Austin Farina is the son of an Italian immigrant. He has worked in the restaurant industry for 15 years, including in the world of wine for ten. He has a passion for education and has worked with the wine programs at the iconic Greenbrier Resort, Michelin-Starred MARCH Restaurant, as well as Jeffrey’s and Sammie’s Italian in Austin, Texas. He is currently overseeing wine programs with MML Hospitality, which operates in Texas, Colorado, Louisiana, and California. Connect: Website: https://mmlhospitality.com   Instagram: https://www.instagram.com/austin_farina/   More about today’s host Jessica Dupuy: Jessica Dupuy is a seasoned writer covering wine, spirits, and travel from Austin, Texas. She holds a Diploma from the Wine & Spirit Education Trust and is a Certified Sommelier through the Court of Master Sommeliers, as well as a Certified Specialist of Wine and Spirits from the Society of Wine Educators. Her work has been featured in prestigious publications, including Food & Wine , Wine Enthusiast , Imbibe , Texas Monthly , Forbes , SevenFifty Daily , GuildSomm , VinePair , and Southern Living . Jessica is the author of The Wines of Southwest USA and six regional cookbooks. Additionally, she co-hosts the podcast Another Bottle Down , where she shares her insights and passion for the world of wine.<

S8 E2284 · Fri, March 14, 2025

Reeze Choi

Welcome to Episode 2284 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is the award-winning sommelier and wine consultant, Reeze Choi. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest:   Meticulous about his service and knowledgeable on food and beverage, Reeze is one of the most sought-after sommeliers in the world. He has worked at prestigious restaurants such as L’atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. His acquaintance with various cuisines and beverages—from French menu, cheese and coffee, to Cantonese dishes, sake and tea—has invested him with the ingenuity in curating original drinking and gastronomic experience for his guests. Reeze joined the Star Wine List as their Hong Kong Ambassador in 2019, and thereafter, has introduced the world some of the best wine places and stories in Hong Kong. Having been the ambassador of Château de Meursault and Château de Marsannay, he has shared ample insights in Burgundy wine with the field. Reeze has also been appointed as an ambassador of Japanese wine by JFoodo. Connect: Website: https://www.sommsphil.com/about-us Instagram: https://www.instagram.com/somms_philosophy/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: <a href="https://www.linkedin.com/company/italianwine

S8 E2283 · Fri, March 14, 2025

Elena Z

Welcome to Episode 2283 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Elena Z. Today’s question(s):  How is climate change influencing Italian vine growers in terms of varietal selection?  In che modo il cambiamento climatico sta influenzando le scelte dei viticoltori italiani in termini di varietà coltivate?  More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/

S8 E2282 · Thu, March 13, 2025

Adopting AI at Treasury Wine Estates with Justin Noland | wine2wine Business Forum 2024

Welcome to Episode 2282, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Adopting AI at Treasury Wine Estates with Justin Noland”. In the wine industry, generative AI is transforming various aspects of operations. From the vineyards to the way we connect with customers, we are adopting these models to enhance experiences, streamline tasks, and drive innovation.  Justin Noland is Vice President of Digital Experience for Treasury Americas at Treasury Wine Estates, one of the global leaders in wine. From the start of Justin’s career in wine, he has worked to bring digital transformation to business, marketing, and consumer experiences. He, working with an incredible team, is enabling new technology and building better ways to connect with customers online. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/adopting-ai-at-treasury-wine-estates/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin!

S8 E2281 · Thu, March 13, 2025

Julianne Farricker IWA interviews Mattia Montanari of Opera 02 winery

Welcome to Episode 2281 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Julianne Farricker IWA interviews Mattia Montanari of Opera 02 wine resort in Emilia-Romagna. Today’s learning objectives: To understand the uniqueness of Lambrusco Grasparossa in the world of Lambrusco. To explore other native grapes vinified in Emilia-Romagna. To discover essential pairings with the region’s gastronomic powerhouse. Co-Moderator – Julianne Farricker: Julianne is an Italian Wine Ambassador and co-owner of The Italian Cellar. She has visited all 20 regions of Italy, especially focusing on her maternal roots on the island of Stromboli. She is also in her 21st year of teaching high school English, economics and European history.  Connect: Website: https://www.theitaliancellar.com/ Instagram: https://www.instagram.com/giuliafarr/ LinkedIn: https://www.linkedin.com/in/julianne-farricker-484202169/ About the guest - Mattia Montanari: Mattia Montanari started producing wine 23 years ago in 2002. He is a first generation winemaker,  even though he actually studied and graduated in economics. It was early on that he decided that he preferred grapes to numbers and his mission from the beginning at Opera has been to elevate and associate Lambrusco with quality and innovation.   Connect: Website: https://www.opera02.it/en/ Instagram: https://www.instagram.com/opera02resort/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodc

S8 E2280 · Wed, March 12, 2025

Mike Madaio | Book Club with Richard Hough

Welcome to Book Club and Episode 2280 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Mike Madaio to discuss his book, “A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More”.  Mike Madaio: “As I’ve come along in my career as a food and wine writer, I think that so many of the most compelling stories are human stories, so when I interview an Italian wine maker to talk about his or her wine I want to understand who that person is, what motivates them, what struggles they’ve had. All those things make the story more compelling than just saying ‘here’s a wine that tastes like this or here’s a sandwich that tastes like that’, so I’m glad that came across.”   On the bookshelf: The books discussed in today’s show include: Lost Mount Penn: Wineries, Railroads and Resorts of Reading by Mike Madaio Becoming Chianti Classico: A Wine Region's Fight for Authenticity by Mike Madaio Chianti Classico: The Search for Tuscany's Noblest Wine by Bill Nesto The Crocodile by Maurizio De Giovanni The Path to Power: The Years of Lyndon Johnson by Robert Caro See also: For a deep dive into how the £8bn a year British sandwich industry transformed the way Brits eat lunch, see “How the sandwich consumed Britain” at: https://www.theguardian.com/news/2017/nov/24/how-the-sandwich-consumed-britain For more on the the Pomodoro® Technique that Mike uses when writing, see: https://www.pomodorotechnique.com/welcome/ More about today’s guest: Mike Madaio’s wine and food writing has appeared in publications such as Wine Enthusiast, Edible Philly, and VinePair, and he has achieved Italian Wine Ambassador certification from the Vinitaly International Academy. He has written two culinary history books, "Lost Mount Penn" and "A History of Philadelphia Sandwiches," and two wine-related monographs, "Becoming Chianti Classico" and "Mysterious Origins of the Italian Wine Formerly Known as Tocai". Find more of Mike’s writing at LifeatTable.com, or follow him on social media.   Connect: Website: <a href="https://lifea

S8 E2279 · Tue, March 11, 2025

Svetlana Melnichenko of Montalbera Winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2279 of the Italian Wine Podcast, and episode 182 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Svetlana Melnichenko, export manager for Montalbera, a family-run winery in Piemonte. More about today’s guest: Svetlana Melnichenko is a seasoned wine professional with over 20 years of international experience in sales, business development, and export management. Her expertise spans key account management, international marketing, PR, and event organization. She currently serves as Senior Export Manager at Montalbera. The Montalbera Winery was founded at the beginning of the 20th century in an area located in the townships of Grana, Castagnole Monferrato and Montemagno. Montalbera’s property extends over 115 hectares cultivated with vineyards in the Monferrato and Langhe. Montalbera is the largest private producer of Ruché di Castagnole Monferrato.  Connect: Website: https://www.montalbera.it/index.php?l=en Instagram: https://instagram.com/montalbera Linkedin: https://www.linkedin.com/in/svetlana-melnichenko-a746633a More about the host Marc Millon: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. <p class="ql-align-j

S8 E2278 · Mon, March 10, 2025

Barbara Fitzgerald Interviews Alisha Zaveri | Masterclass US Wine Market

Welcome to Episode 2278 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Barbara Fitzgerald interviews Alisha Zaveri, the Digital Account Director at Colangelo and Partners. Key takeaways: Tiktok and how wineries can engage with it Mastering algorithms on existing digital platforms Diversifying marketing mix on multiple channels More about the guest:  Alisha Zaveri is a global communications and digital marketing expert with experience across the US, UK, India, and Singapore. Specializing in food and beverage marketing and consumer packaged goods (CPG) branding, she excels in digital strategy, social media growth, and influencer marketing. As a media strategist and content creator, Alisha develops multi-channel marketing campaigns, secures top-tier media coverage, and builds engaged online communities. She is the Digital Account Director at Colangelo & Partners, a top wine and spirits PR agency known for brand storytelling, social media strategy, and influencer collaborations in the beverage industry. Connect: Website: https://www.colangelopr.com/ Linkedin: https://www.linkedin.com/in/alisha-zaveri-65411a44/ More about the host: Barbara Fitzgerald With nearly two decades in the wine industry, Barbara Fitzgerald is a leader in D2C wine marketing, business strategy, and brand growth. Coming from a 4th-generation Italian-American winemaking family, she has spent her life immersed in wine growing, production, and hospitality, gaining experience across top California wineries. As an Italian Wine Ambassador, Barbara bridges the gap between Italian and U.S. wine markets, helping wineries develop consumer-focused strategies through Apri La Creative Consulting. She also co-owns a boutique wine production company and an Italian wine import business, blending her passion for authentic winemaking with modern marketing expertise. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/

S8 E2277 · Sun, March 09, 2025

Karla Ravagnolo interviews Striker Reese | Next Generation

Welcome to the Next Generation and Episode 2277 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews wine marketing professional, Striker Reese. More about today’s guest:  Striker Reese was born in Columbia, SC. With a lifelong passion for wine moving to Washington DC to pursue a career in wine. Graduating with his Masters in management from The Catholic University of America. Working in wine retail and marketing wine from brands all New Zealand to Virginia. Striker is the current marketing chair for The Bourgogne Board for the roots fund and founder of Anime & Wine combining his interest in wine with the unique world of anime and manga to engage new audiences in the world of wine.  Connect:  Website: https://www.animeandwine.com/ Instagram: https://www.instagram.com/animeandwine/ Linkedin: https://www.linkedin.com/in/striker-reese-444a281ba/ More about today’s host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  Linkedin: https://www.linkedin.com/in/karlamassielravagnolo/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok:

S8 E2276 · Sat, March 08, 2025

Jessica Dupuy interviews Sandra Spalding | Barolo Barbaresco World Opening

Welcome to Episode 2276, where Jessica Dupuy interviews the experienced wine and liquor marketing executive Sandra Spalding. Together, they dive into the Austin market and decode the concept of "Italianality.'" Italian Wine Podcast is a proud media partner of Barolo & Barbaresco World Opening and is pleased to present this series of interviews recorded for this year’s event. The fourth edition of the Barolo & Barbaresco World Opening (BBWO) takes place in Austin, Texas on 25 March 2025. This year, the spotlight shines on three southwestern states, with educational events and dedicated tastings taking place in Dallas, Houston, Austin and San Antonio in Texas as well as Phoenix, Arizona; and Denver, Colorado throughout February 2025. Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Sandra Spalding has worked with wine and spirits in restaurants and retail for over 25 years. She honed her hospitality skills while working for the Memphis Restaurant Group in Orange County. After moving to Austin, Sandra gravitated to Twin Liquors, recognizing a kindred spirit and shared vision in the family company. She quickly moved through the ranks as Regional Sales Manager overseeing 50+ stores to her current role as Director of Marketing.  Throughout her journey, Sandra has kept a focus on fine wine, food, and cocktails, both in business and in life. Connect: Linkedin: https://www.linkedin.com/in/sandra-spalding/ Website: https://twinliquors.com/   More about today’s host: Jessica Dupuy is a seasoned writer covering wine, spirits, and travel from Austin, Texas. She holds a Diploma from the Wine & Spirit Education Trust and is a Certified Sommelier through the Court of Master Sommeliers, as well as a Certified Specialist of Wine and Spirits from the Society of Wine Educators. Her work has been featured in prestigious publications, including Food & Wine , Wine Enthusiast , Imbibe , Texas Monthly , Forbes , SevenFifty Daily , GuildSomm , VinePair , and Southern Living . Jess

S8 E2275 · Fri, March 07, 2025

Michaela Morris | Grandi Langhe 2025

Welcome to Episode 2275 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is the international wine writer, educator, judge and speaker, Michaela Morris. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest:   Michaela Morris is an international wine writer, educator, judge and speaker based in Vancouver, Canada, with frequent engagements in Italy. Besides writing for several Canadian publications including Taste and Quench, Michaela contributes to Meininger’s Wine Business International and Decanter online and print magazines. Michaela successfully completed the Wine & Spirit Education Trust’s (WSET) Diploma in 2006 and is an instructor for the program in Vancouver. She was one of the first Certified Italian Wine Experts through Vinitaly International Academy (VIA) in 2015. She also co-created the curriculum for VIA’s Italian Wine Maestro course piloting the program in Vancouver in 2017 prior to its international launch.  Connect: Website: https://michaelamorris.ca/ Instagram: https://www.instagram.com/MichaelaWine/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here <a href="https://www.italianwinepodca

S8 E2274 · Fri, March 07, 2025

James McNay | Everybody Needs A Bit Of Scienza

Welcome to Episode 2274 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from James McNay. Today’s question(s):  Can you please go into detail about the physiological effect of altitude, temperature and temperature differential on a vine, and how these factors influence the wine in the glass? I'm particularly interested in Priè Blanc and in the Nebbiolo of Carema, Donnas and Valtellina. Potrebbe gentilmente analizzare l'effetto fisiologico dell'altitudine, della temperatura e della variazione di temperatura sulla vite, e come questi fattori influenzano il vino nel calice? Sono specialmente interessato al Priè Blanc ed al Nebbiolo di Carema, Donnas e Valtellina. More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/  If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://ww

S8 E2273 · Thu, March 06, 2025

Engaging the Next Generation: The Future of Italian Wine Communication | wine2wine Business Forum 2024

Welcome to Episode 2273, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Engaging the Next Generation: The Future of Italian Wine Communication”. The session features Michaela Morris, DipWSET; Justin Noland; Jessica Dupuy DipWSET; Chris Struck; and Alojz Felix Jermann. Key talking points include: Reaching new audiences through social media  Communicating with younger generations  Who’s drinking NOLO wines? Why are they drinking it?  Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/engaging-the-next-generation-the-future-of-italian-wine-communication/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin!

S8 E2272 · Thu, March 06, 2025

Alberto Rivera interviews Giovanna Neri of Col di Lamo | Clubhouse Ambassadors’ Corner

Welcome to Episode 2272 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Alberto Rivera interviews Giovanna Neri of Col di Lamo winery. Today’s learning objectives: To explore Giovanna’s transition from an Italian attorney to a winemaker in Montalcino. To examine the role of women in the Italian wine industry, especially in Tuscany. To reflect on how wine can evoke memories and deepen appreciation over time. Co-Moderator – Alberto Rivera: Alberto majored in International Relations and worked as a diplomat in Tokyo, as well as under a United Nations mandate to promote the Sustainable Development Goals within Chihuahua’s regional policies. After the COVID-19 outbreak in 2020, he decided to take his passion for wine tasting to a professional level. He completed the WSET Level 2 Award in Wines and followed his love for Italy by combining these interests as an Italian wine instructor on an online education platform in Mexico. Last year, he set his sights on earning the title of Italian Wine Ambassador, which he achieved in April 2024. It remains one of the proudest milestones of his wine journey, especially as one of the youngest candidates to pass the exam. Today, he’s a professional wine educator and consultant based in Chihuahua, Mexico. Connect: Facebook: https://www.facebook.com/share/1EaAWoxQjW/?mibextid=LQQJ4d Instagram: @somm.albertorivera LinkedIn: https://www.linkedin.com/in/y-alberto-rivera-o/ About the guest - Giovanna Neri: What makes her estate’s wines so special is Giovanna’s ability to express in her wines the all-consuming love that only a woman, a mother, feels for her children. Giovanna Neri has a degree in law, but also inherited her father’s love of wine, and has become a highly successful and sought-after wine-maker. Giovanna’s unique touch is now supported by that of her daughter, Diletta. Their great enthusiasm, commitment and dedication have made Col di Lamo one of the most dynamic, refined wines of the Montalcino area. Connect: Website: https://www.coldilamo.com/ Instagram: <a href="https://www.in

S8 E2271 · Wed, March 05, 2025

Pascaline Lepeltier | Voices with Cynthia Chaplin

Welcome to Episode 2271, in which Cynthia Chaplin interviews the award-winning sommelier Pascaline Lepeltier in this installment of Voices on the Italian Wine Podcast. Pascaline is also a wine educator and author of the critically acclaimed book, One Thousand Vines, A New Way to Understand Wine.   About today’s guest:   Pascaline Lepeltier is a sommelier based in Manhattan who grew up in the Loire Valley and detoured from a career as a philosophy teacher. After working in Michelin-star restaurants in France, she moved to New York City in 2009, and since has run numerous award-winning wine programs including at Chambers (TriBeCa) where she is currently the beverage director.  MS, Best French Sommelier 2018 and MOF, she placed 4th in the 2023 ASI Best Sommelier in the World Competition, and 2nd in the Best Sommelier of Europe, Middle East and Africa in 2024. She collaborates in chëpìka, a wine project in the Finger Lakes, writes for La Revue du Vin de France, and lectures all over the world. Her first solo book, One Thousand Vines, was published last fall.    Connect: Website: https://www.pascalinelepeltier.com/ Instagram: https://www.instagram.com/pascalinelepeltier/ About today’s host Cynthia Chaplin : VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.   Connect: Facebook: https://www.facebook.com/people/Italian-W

S8 E2270 · Tue, March 04, 2025

Maurizio Zanella of Ca' del Bosco | Wine, Food & Travel with Marc Millon

Welcome to episode 2270 of the Italian Wine Podcast, and episode 181 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Maurizio Zanella of Ca' del Bosco winery in Franciacorta, the famous sparkling region in Lombardy, northern Italy. More about today’s guest: Maurizio Zanella is the founder and Chairman of Ca’ del Bosco. He studied agriculture and his introduction to the world of wine came in the 1960s, when his mother acquired a small hillside property called “Ca’ del Bosc”. Maurizio is an extensively travelled wine cosmopolitan who has put into practice in his native Franciacorta what he learned in France, particularly Burgundy and Bordeaux. In 1969, he created Ca’ del Bosco, today the leading producer of fine-bubbled Franciacortas. Ca’ del Bosco’s pre-eminence has been driven by Zanella’s passionate enthusiasm. In the early 1970s, he embraced his artistic creativity and became one of the leading figures in Italy’s wine renaissance by transforming what was a house in the chestnut woods into one of the country’s most modern wineries.  Connect: Website: https://www.cadelbosco.com/en Instagram: https://www.instagram.com/cadelbosco_official/ Facebook: https://www.facebook.com/CaDelBosco Linkedin: https://www.linkedin.com/company/ca-del-bosco/ More about the host : Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy and France in partnership with Martin Randall Travel, a leading specialist in cultural travel. Since 2021, he has also been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Pod

S8 E2269 · Mon, March 03, 2025

Barbara Fitzgerald interviews Ellie Mullins | Masterclass US Wine Market

Welcome to Episode 2269 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Ellie Mullins, an American wine retailer and entrepreneur, who shares insights on running a successful independent wine shop in the Midwest. Key takeaways: Local Market Trends: Key factors in selecting wines for retail Retailer-Importer Partnerships: How strong relationships drive wine sales Independent Wine Business: Challenges and strategies for success in the American Midwest. More about the guest:  Ellie Mullins is a passionate wine entrepreneur with a talent for connecting people with exceptional wines. With over 20 years of experience, she started her career in renowned California restaurants before transitioning into wine retail.  Wine is deeply rooted in her family—her brother is a Sonoma winemaker, her sister-in-law, Barbara Fitzgerald, is an Italian Wine Ambassador, and her parents are grape growers. Connect: Website: https://pebottleshop.com/ Instagram: https://www.instagram.com/pebottleshop/ Facebook: https://www.facebook.com/pebottleshop/ More about the host: Barbara Fitzgerald   With nearly two decades in the wine industry, Barbara Fitzgerald is a leader in D2C wine marketing, business strategy, and brand growth. Coming from a 4th-generation Italian-American winemaking family, she has spent her life immersed in wine growing, production, and hospitality, gaining experience across top California wineries. As an Italian Wine Ambassador, Barbara bridges the gap between Italian and U.S. wine markets, helping wineries develop consumer-focused strategies through Apri La Creative Consulting. She also co-owns a boutique wine production company and an Italian wine import business, blending her passion for authentic winemaking with modern marketing expertise. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: <a hr

S8 E2268 · Sun, March 02, 2025

Giulia Stocchetti interviews Marvella Castaneda | Next Generation

Welcome to the Next Generation and Episode 2268 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews the award-winning sommelier and educator Marvella Castaneda. Together, they dive into Marvella's current projects, food and wine pairings, as well as WSET Diploma studies and art. More about today’s guest:  Marvella Castaneda brings almost 15 years of expertise in the restaurant industry, including in Michelin-starred establishments and as part of the opening team for a 976-room hotel in downtown Atlanta. In 2023, she was honored with the prestigious Star Chefs Rising Star Sommelier Award, recognizing her ability to deliver an exceptional experience in food and wine pairings. She is currently the wine director for Capital City Club. As a WSET Diploma candidate and a nominee for 2024 Wine Educator of the Year, Marvella is deeply passionate about wine education. While she has a profound love for Italian wines, her expertise extends to curating programs that showcase excellent wines from all over the world. She is dedicated to discovering producers who deliver not only quality but also compelling stories and unforgettable experiences.  Connect:  Website: https://www.drawntowineofficial.com/ Instagram: https://www.instagram.com/marvellacastaneda/ More about today’s host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/   Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en   LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: <p class="ql-align-

S8 E2267 · Sat, March 01, 2025

Jessica Dupuy interviews Ali Schmidt | Barolo Barbaresco World Opening

Welcome to Episode 2267 in which Jessica Dupuy interviews Austin-based Sommelier Ali Schmidt, Wine Director for Emmer & Rye Hospitality Group and Pullman Market. Italian Wine Podcast is a proud media partner of Barolo & Barbaresco World Opening and is pleased to present this series of interviews recorded for this year’s event. The fourth edition of the Barolo & Barbaresco World Opening (BBWO) takes place in Austin, Texas on 25 March 2025. This year, the spotlight shines on three southwestern states, with educational events and dedicated tastings taking place in Dallas, Houston, Austin and San Antonio in Texas as well as Phoenix, Arizona; and Denver, Colorado throughout February 2025. Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Ali Schmidt is the Wine Director for Emmer & Rye Hospitality Group and Pullman Market, based in Austin, Texas. As an Advanced Sommelier, she expertly oversees the wine programs and education for several acclaimed establishments, including Hestia, Emmer & Rye, Canje, Ezov, and Kalimotxo in Austin. In San Antonio, Ali manages Pullman Market, a specialty grocer focused on Texas products, along with restaurants such as Isidore, Ladino, Fife & Farro, Mezquite, and Nicosi. With her extensive knowledge and passion for wine, Ali plays a pivotal role in enhancing the culinary experiences at these establishments. Connect: Instagram: https://www.instagram.com/alischmidt__/   More about today’s host: Jessica Dupuy is a seasoned writer covering wine, spirits, and travel from Austin, Texas. She holds a Diploma from the Wine & Spirit Education Trust and is a Certified Sommelier through the Court of Master Sommeliers, as well as a Certified Specialist of Wine and Spirits from the Society of Wine Educators. Her work has been featured in prestigious publications, including Food & Wine , Wine Enthusiast , Imbibe , Texas Monthly , Forbes , SevenFifty Daily , GuildSomm , VinePair , and Southern Living . Jessica is the author of The Wines of Southwest USA and six regional cookbooks. Additionally, she co-hosts the podcast Another Bottle Down

S8 E2266 · Fri, February 28, 2025

Wojciech Bonkowski MW | Grandi Langhe 2025

Welcome to Episode 2266 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is Wojciech Bonkowski MW, a renowned wine writer and consultant. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e Il Piemonte Del Vino 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest:   Wojciech Bońkowski is a prominent wine writer from Poland with an MA in Italian literature and a PhD in musicology from the University of Warsaw. His book, Chopin Gourmet , published by the Chopin Institute in 2010, explores the favorite foods and wines of the composer. After working in London, Wojciech returned to Poland, publishing eight books and founding the leading wine website, Winicjatywa (2012), and the magazine Ferment (2017). The Ferment media group now includes a wine events agency, school, and publishing house. An internationally recognized writer, consultant, and judge at events like the Decanter World Wine Awards, Wojciech served as President of the Polish Wine Trade Association (2015–2022) and is a member of the Académie Internationale du Vin. He focuses on wines from Italy, Greece, Austria, Central and Eastern Europe, as well as Poland's growing industry, Port, Madeira, Champagne, gin, and rum. Connect: Website: https://www.instagram.com/bonkowskimw/ Linkedin: https://www.linkedin.com/in/wbonkowski/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   <p class="

S8 E2265 · Thu, February 27, 2025

Generative AI: Big Possibilities and Unexpected Pitfalls with Felicity Carter | wine2wine Business Forum 2024

Welcome to Episode 2265, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Generative AI: Big Possibilities and Unexpected Pitfalls with Felicity Carter”. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/generative-ai-big-possibilities-and-unexpected-pitfalls/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin!

S8 E2264 · Thu, February 27, 2025

Michele Longari IWA interviews Francesco Assini of Ca’ Stelle | Clubhouse Ambassadors’ Corner

Welcome to Episode 2264 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Michele Longari IWA interviews Francesco Assini of Ca’ Stelle Winery. Nestled in the heart of the Campania region, Ca’ Stelle is renowned for its commitment to quality and sustainability. Today’s learning objectives: To explore the historic varieties of Castelvenere and its winemaking traditions. To understand the challenges faced by wine producers, both historically and recently. To reflect on the significance of modern and innovative business management strategies in the wine industry. Co-Moderator – Michele Longari Ten years ago, Michele Longari was a Computer Engineer in Emilia Romagna, Italy, but his true passion for wine and food inspired him to explore Italy’s culinary traditions. He enrolled in the professional sommelier diploma course with the Italian Sommelier Association, initially without plans to take the final exams. However, as his love for wine grew, he completed his AIS Sommelier Diploma in 2013. That same year, Michele moved to the UK to pursue an MSc in Wine Business Management at the Royal Agricultural University. While finishing his dissertation, he joined Hay Wines, an independent British wine merchant. Now, eight years later, he serves as Purchasing Director, responsible for purchasing strategy and imports management. Connect: LinkedIn: https://www.linkedin.com/in/micheletlongari/ Website: https://haywines.co.uk/     About the guest: Francesco Assini’s journey in the world of wine began in his family’s vineyards, where a deep passion for winemaking took root. Growing up surrounded by dedicated wine producers, Francesco developed a love for the craft of transforming grapes into exquisite wines. His commitment to personal and professional growth led him to earn a Bachelor’s in Management and a Master’s in International Business, studying in various renowned locations, including Benveneto, Joensuu (Finland), Parma, and Vilnius (Lithuania). Before returning to his family’s winery, Ca’Stelle, Francesco gained valuable experience in financial consulting at Deloitte. However, the traditional office environment and limited responsibilities did not align with his ambitious vision for the future. Today, Francesco is dedicated to Ca’Stelle, focusing on expanding the winery’s exports and integrating ESG (Environmental, Social, and Governance) principles into its operations.

S8 E2263 · Tue, February 25, 2025

Pierguido Ceste | Wine, Food & Travel with Marc Millon

Welcome to episode 2263 of the Italian Wine Podcast, and episode 180 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Pierguido Ceste, , fourth-generation owner of Ceste Winery and chairman of PIWI Piemonte, leading the charge for resistant grape varieties in the region. More about today’s guest: Pierguido Ceste is a fourth-generation winemaker and the chairman of PIWI Piemonte, an association dedicated to promoting resistant grape varieties and sustainable viticulture in Piedmont. As the owner of Ceste Winery, a 36-hectare estate, he balances tradition and innovation, producing classic Barbera, Nebbiolo, Arneis, and Moscato, alongside natural wines, Pet-Nat, orange wines, and dried-grape varieties. In 2010, Ceste Winery became the first in Piedmont to plant PIWI grapes, pioneering the movement for eco-friendly and disease-resistant wines despite challenges from regulators and industry traditionalists. His passion for pushing boundaries in winemaking has made him a sought-after speaker among producers and sommeliers. Beyond classic Piedmontese wines, Ceste's creations include "Tubleu" Langhe Rosso, a unique blend of Merlot, Cabernet Sauvignon, and Barbera, as well as a growing selection of PIWI-based wines. Join us as we explore his innovative approach to viticulture, sustainability, and the future of winemaking in Italy. Connect: Website: https://www.cestevini.com/it/ Instagram: https://www.instagram.com/cantina_ceste/ More about the host Marc Millon: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Together with his talented photographer wife, Kim, Marc has authored 14 acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe , The Wine Roads of France , The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain . His other notable works include The Wine and Food of Europe , The Food Lovers’ Companion Italy , The Food Lovers’ Companion France , and Wine: A Global History . In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cu

S8 E2262 · Mon, February 24, 2025

Barbara Fitzgerald interviews Justin Noland | Masterclass US Wine Market

Welcome to Episode 2262 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Justin Noland, Vice President of Digital Experience at Treasury Americas (Treasury Wine Estates), to explore how AI is revolutionizing wine marketing and customer engagement.  Key takeaways:  AI & Personalized Marketing – How artificial intelligence is reshaping the wine industry. Agentic AI & Customer Experience – The next big trend in digital interaction. AI Ethics in Marketing – Balancing innovation and responsibility. More about the guest:  Justin Noland is the Vice President of Digital Experience for Treasury Americas at Treasury Wine Estates, one of the world’s leading wine companies. A digital marketing strategist and AI-driven customer experience expert, Justin is at the forefront of wine industry innovation, leveraging technology, data, and AI to enhance brand engagement and consumer interaction. With extensive experience in e-commerce, omnichannel marketing, and direct-to-consumer (DTC) strategies, he works to revolutionize digital transformation in wine business models. His approach is channel-agnostic, allowing brands to create personalized experiences, deepen customer relationships, and drive seamless online and offline interactions. Connect: LinkedIn: https://www.linkedin.com/in/justin-n-40961a10/   More about the host: Barbara Fitzgerald With nearly two decades in the wine industry, Barbara Fitzgerald is a leader in D2C wine marketing, business strategy, and brand growth. Coming from a 4th-generation Italian-American winemaking family, she has spent her life immersed in wine growing, production, and hospitality, gaining experience across top California wineries. As an Italian Wine Ambassador, Barbara bridges the gap between Italian and U.S. wine markets, helping wineries develop consumer-focused strategies through Apri La Creative Consulting. She also co-owns a boutique wine production company and an Italian wine import business, blending her passion for authentic winemaking with modern marketing expertise. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbar

S8 E2261 · Sun, February 23, 2025

McKenna Cassidy interviews Alessio Inama | Next Generation

Welcome to the Next Generation and Episode 2261 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Alessio Inama of the Inama winery in Soave. More about today’s guest: Alessio Inama is defined by his brothers as the "creative director" of the homonymous company. The term refers to the fact that his direction of sales, communication, marketing and packaging combines the artistic aspect with the strategic part. Alessio, despite being part of the third generation of wine producers of the Inama family, due to a strong pollen allergy, gave up on sector studies to follow a rather unusual path. After a degree in Physics in Turin and a master's degree in Decision Sciences at the City University of London, he dealt with strategic consultancy for start-ups covering the role of "growth hacker". From 2017 he began to get closer to the family legacy leading some projects, and in 2018 he moved to New York to work for one year at the prestigious wine communication agency "Colangelo & partners". In 2019 he embraced his brothers again to give life to the new phase of the Inama family, in search for the maximum expression of the volcanic territory of Soave Classico and the limestone of the Berici Hills. Today Alessio manages to involve with his energy both on social networks and in tastings, coordinates sales in 68 countries, and develops the estate image with care and passion. Connect:  Website: https://www.inama.wine/ Instagram: https://www.instagram.com/inama_wine/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook: @mckennacassidy Instagram https://www.instagram.com/mckennacassidy/ LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: <

S8 E2260 · Sat, February 22, 2025

Jessica Dupuy interviews Steven McDonald | Barolo Barbaresco World Opening

Welcome to Episode 2260 in which Jessica Dupuy interviews the Master Sommellier and wine director Steven McDonald.    Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Steven McDonald is a Master Sommellier and the executive wine director for the Pappas Bros Steakhouses in Houston and Dallas. A link to Steven's video on Nebbiolo: https://www.youtube.com/watch?v=6U7P0REmurw   Connect: Website: https://pappasbros.com/home/ Instagram: https://www.instagram.com/stevenpaulmcdonald/     More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect: Website: https://www.jessicadupuy.com/ Instagram: https://www.instagram.com/jessicandupuy/ Twitter: https://x.com/jessicandupuy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   <p class="ql-al

S8 E2259 · Fri, February 21, 2025

Jeff Porter | Grandi Langhe 2025

Welcome to Episode 2259 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is the sommelier, consultant, educator and media host, Jeff Porter. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. More about today’s guest:   Jeffrey E. Porter is an NYC-based beverage professional with over 22 years of experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations, and management.  Connect: Website: http://www.jeffreyeporter.com/ Instgram: https://www.instagram.com/jeffporterwine/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin!

S8 E2258 · Fri, February 21, 2025

Cynthia Chapman | Everybody Needs A Bit Of Scienza

Welcome to Episode 2258 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Cynthia Chaplin. Today’s question(s):  🇬🇧 Given the fact that we are seeing earlier and earlier harvests due to recent hot summers, what can enologists do to ensure complex and balanced wines in the future?                                                                                                           🇮🇹 Considerando che le recenti estati calde hanno portato a vendemmie sempre più precoci, cosa possono fare gli enologi per garantire in futuro vini complessi ed equilibrati? 🇬🇧 How is climate change affecting natural yeasts and spontaneous fermentation in Italy? Do you think winemakers will need to rely more on the addition of selected yeasts in the future?                                                                                                                                 🇮🇹 In che modo il cambiamento climatico sta influenzando i lieviti naturali e la fermentazione spontanea in Italia? Pensa che in futuro i viticoltori dovranno affidarsi maggiormente all'aggiunta di lieviti selezionati? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.ins

S8 E2257 · Thu, February 20, 2025

A glimpse into the future: wine and artificial intelligence | wine2wine Business Forum 2024

Welcome to Episode 2257, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “A glimpse into the future: wine and artificial intelligence” and includes the participation of Professor Atillio Scienza, Professor Carlo Pozzi and Dr. Luca Toninato. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/a-glimpse-into-the-future-wine-and-artificial-intelligence-aglianico-room/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin!

S8 E2256 · Thu, February 20, 2025

Anna Obuhovskaya IWA interviews Nicola Ermacora | Clubhouse Ambassadors’ Corner

Welcome to Episode 2256 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Nicola Ermacora of Ermacora winery. Today’s learning objectives: To brush up on the characteristics, terroir and wines associated with the Friulano grape variety To understand and recognise the key characteristics and attributes of the Pignolo grape  Co-Moderator – Anna Obuhovskaya Anna Obuhovskaya has 16 years of experience in wine retail, marketing and sales. She worked in a number of bigger wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became an Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia to work even closer with European wine producers. Currently Anna lives in Ljubljana where she started a new wine club and collaborates with the wineries and distributors as an independent wine portfolio and sales strategy consultant.   Connect: Instagram: https://www.instagram.com/wine_it_anna/ LinkedIn: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/   About the guest: Nicola Ermacora was born and raised in his family’s vineyards in Friuli, where winemaking has been a tradition since 1922. With a background in engineering and experience at renowned Champagne maisons, he returned to pursue his childhood dream: growing the finest Tocai Friulano grapes to craft the most joyful wine. A patient observer, he embraces regenerative agriculture to enhance his family’s legacy while protecting nature. In his free time, he experiments with farming and makes honey with his wife. A true adventurer, he prefers 100 thousand million stars to five-star hotels, recently camping across Costa Rica, Namibia, Tanzania, and New Zealand. Connect: Facebook: https://www.facebook.com/ermacora.winery   Instagram: https://www.instagram.com/ermacora_winery/   Website: https://www.ermacora.it/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: <a href="htt

S8 E2255 · Wed, February 19, 2025

Amie Ward | Voices with Cynthia Chaplin

Welcome to Episode 2255 in which Cynthia Chaplin interviews Amie Ward in this installment of Voices on the Italian Wine Podcast. Amie is an award-winning bartender and health and well-being advocate in the hospitality sector.   About today’s guest:   Amie Ward is a Baltimore-based bartender, ACE Certified Health Coach, FMT Mobility Specialist, and holds Bachelor’s and Master’s degrees in Kinesiology from the University of Maryland College Park. She founded The Healthtender in 2017 and also serves as Executive Director of Safe Bars , Online Program Director for HEARD , and President of the Baltimore Bartenders' Guild . Amie has been outspoken on health, equity, and safety in the hospitality industry, and provides training, education, and unrestricted access to wellness resources through these organizations.    Connect: Website: https://www.thehealthtender.com Instagram: https://www.instagram.com/thehealthtender/ Facebook: https://www.facebook.com/thehealthtender/     About today’s Host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.   Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: <a href="https://www.instagr

S8 E2254 · Tue, February 18, 2025

Anna Paola Barberi of Colle Massari | Wine, Food & Travel with Marc Millon

Welcome to episode 2254 of the Italian Wine Podcast, and episode 179 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Anna Paola Barberi of Colle Massari Wine Estates situated in the heart of Tuscany. More about today’s guest: Since 2022, Anna Paola Barberi has been the Marketing and Communications Director at ColleMassari Wine Estates, overseeing the strategy and international growth of its four brands: Grattamacco, Poggio di Sotto, San Giorgio, and ColleMassari. She manages both domestic and international marketing, brand identity, digital strategies, and customer experience, and led the partnership with Alinghi Red Bull Racing for the America’s Cup. A Bocconi University graduate in economics, Anna has extensive experience in marketing for consumer goods and luxury brands, with roles at Sammontana, Bolton Group, and Carapelli. Over the last decade, she’s focused on the wine industry, holding senior positions at Marchesi Frescobaldi and obtaining the AIS Sommelier diploma and WSET Level 2 certification. In 2024, she was included in Forbes Italia’s list of the 100 Marketing and Communications Directors. Connect: Website  www.collemassari.it www.collemassarihospitality.it Instagram ColleMassari ColleMassari Hospitality LinkedIn ColleMassari Facebook ColleMassari ColleMassari Hospitality More about the host: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Euro

S8 E2253 · Mon, February 17, 2025

Barbara Fitzgerald interviews Bobby Domenick | Masterclass US Wine Market

Welcome to Episode 2253 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews Bobby Domenick, the general manager of one of Philadelphia’s most famous restaurants, Vetri. More about the guest:  Bobby Domenick is the general manager of one of Philadelphia’s most famous restaurants, Vetri, known for its stunning Italian food and wine and exceptional service. Bobby is a certified sommelier and Italian Wine Ambassador. Connect: Website: https://vetricucina.com/ Instagram: https://www.instagram.com/bobby_domenick/ LinkedIn: https://www.linkedin.com/in/bobby-domenick-14a5a5105/ More about the host:   With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Po

S8 E2252 · Sun, February 16, 2025

Giulia Stocchetti interviews Valerio Di Mauro | Next Generation

Welcome to the Next Generation and Episode 2252 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Valerio Di Mauro, owner of Colle Picchioni, a traditional winery in Lazio. More about today’s guest: Valerio Di Mauro is owner of Colle Picchioni, a traditional winery in Lazio, begun in 1976 when it was founded by his grandmother, Paola Di Mauro. Having started studying law, he chose a career in winemaking, bringing innovation and imagination to the family property. Today, he manages the winery and winemaking, taking care that each bottle conveys Castelli Romani volcanic terroir in a new and individualistic manner. Continuing with traditional methods, but with new experiments, such as producing a Metodo Classico spumante with a re-emerged variety, Giulia, he remains committed to both narrative and sustainability, working to transmit Colle Picchioni's soul to Italian and international wine drinkers alike. Connect:  Website: https://collepicchioni.it/ Instagram: https://www.instagram.com/collepicchioni/ LinkedIn: https://www.linkedin.com/company/colle-picchioni-winery   More about today’s host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/   Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en   LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/

S8 E2251 · Sat, February 15, 2025

Jessica Dupuy interviews Sergio Germano | Barolo Barbaresco World Opening

Welcome to Episode 2251 in which Jessica Dupuy interviews Sergio Germano.    Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Sergio was born in 1965, and as a child helped his parents in the vineyards after school. After finishing his enology studies in Alba, he worked for three important wineries in the area, all the while continuing to help out his father and contributing to the conversion of the family farm to a full-fledged winery.  In 1988 the first 5,000 bottles of Barolo, Dolcetto, and Barbera were placed on the market together with a small production of Chardonnay. However, the turning point came in 1993 when all the family’s grapes produced were vinified and bottled. In 1995 Sergio bought about two hectares of Cerretta and started the challenge of producing white wines in Alta Langa, planting the first vineyards of Chardonnay, Reisling in Cigliè. In 1997 he married Elena Bonnelli who has given great support to the winery, helping Sergio with business administration as well as hospitality. The family then grew with the joy of the birth of two children: Elia born in 1998 and Maria born in 2001.  After a few years, Sergio purchased another hectare in the vineyards of Prapò (2002), Lazzarito (2002), and Pradone (a parcel of Lazzarito) and also another parcel in Cerretta(2001). In 2010 Sergio’s mother inherited from her cousin Tommaso Canale half of a hectare in the most historic and famous vineyard of Serralunga d’Alba: Vigna Rionda. Sergio’s goal is to express the territory and the character of the various vines, trying to express elegance and finesse in the wines, which as a Piedmontese tradition, are generally combined with gastronomy. Connect: Website: https://www.ettoregermano.com/ Instagram: https://www.instagram.com/ettoregermano/     More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSo

S8 E2250 · Fri, February 14, 2025

Alberto Cirio | Grandi Langhe 2025

Welcome to Episode 2250 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is Alberto Cirio, president of the region of Piedmont. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage   More about today’s guest:   Alberto Cirio’s political career spans over nearly two decades and has given him significant expertise in the promotion of food and wine. He was Regional Minister for Education, Tourism and Sport in the Piedmont Region from 2010 (with specific competence for Expo Milan 2015) until his election as MEP, Provincial Councillor for one mandate, Regional Councillor for one mandate, Deputy Mayor and Municipal Councillor for two mandates. He has also been Chairman of the International Fair for the Alba White Truffle, Deputy Chairman of the Tourism Office of Alba, Bra, Langhe and Roero, responsible for the wine project ‘Nuova DOC Alba’, Federal Councillor of the Italian Fooball Federation, and President of the Touristic-Cultural Association ‘Giostra delle 100 torri di Alba’. MEP since 2014. Connect: Website: https://www.albertocirio.it/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  

S8 E2249 · Fri, February 14, 2025

Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza

Welcome to Episode 2249 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Roza Zharmukhambetova. Today’s question(s):  🇬🇧 Viticulture is increasingly influenced by technology. Are there any technological advancements that you believe will be game-changers for the study and cultivation of native Italian grape varieties? 🇮🇹 La viticoltura è sempre più influenzata dalla tecnologia. Ci sono innovazioni tecnologiche che, secondo Lei, saranno rivoluzionarie per lo studio e la coltivazione delle varietà di uve autoctone italiane? 🇬🇧 Your work often involves debunking myths about the origins of Italian grape varieties. Is there a particular myth or misconception that you find especially persistent or difficult to correct? 🇮🇹 Il Suo lavoro spesso comporta lo sfatare miti sulle origini delle varietà di uva italiane. C'è un mito o un malinteso in particolare che trova particolarmente persistente o difficile da correggere? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast  </

S8 E2248 · Thu, February 13, 2025

Inside Swedish Retailer Systembolaget: AI in Action with Sara Norell | wine2wine Business Forum 2024

Welcome to Episode 2248, where we present a session recording from the wine2wine Business Forum 2024. Today’s episode is entitled “Inside Swedish Retailer Systembolaget: AI in Action” and is moderated by Sara Norell. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. In this presentation, Sara gives a brief introduction to Systembolaget and their strategy for the coming years. She also speaks about how they are implementing AI to meet customer’s expectations, both today and tomorrow, how they are significantly reducing their carbon footprint, and the business opportunities available in a market where Italy has a dominant market share. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/the-swedish-retailer-systembolaget-and-their-strategy-in-which-ai-plays-an-important-role-glera-room/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin!

S8 E2247 · Thu, February 13, 2025

Luis Reyneri interviews Luisa Rocca of Bruno Rocca winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2247 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Luis Reyneri interviews Luisa Rocca of Bruno Rocca winery. Today’s learning objectives: To understand how classical winemaking has evolved into modern techniques. To explore the role of oak aging, including size, style, and its influence on classical vs. modern impressions. To examine the MGA system in Barolo and Barbaresco and its significance. To analyze the variety of soils in the Langhe and their impact on wine expression. Co-Moderator – Luis Reyneri  Cuban-born Advanced Sommelier, Italian Wine Professional, Certified Wine Educator, and Certified Wine Specialist Luis Reyneri brings over three decades of wine and hospitality experience to his upscale Italian eatery. As the owner, operator and wine director of The Grove Cucina & Wine in Hobe Sound, FL, Luis, and wife Jen are on a mission (Tell us more about the mission of your restaurant) to transform small-town dining into world-class experiences. Luis’s cultural adaptability and multiple foreign language skills have helped him achieve proven results as a well-respected international hospitality professional. Luis' extensive background includes experience as Lead Sommelier at Le Cirque Restaurant at the Bellagio Resort in Las Vegas, National Sales Director at Knight's Bridge Winery, VP of Sales of Domaine Serene Winery, and Sales Director of the Latin Americas for Kendall Jackson, Adjunct Professor at the University of Las Vegas, head judge for the Miami International Wine Fair. Connect: Facebook: www.facebook.com/thegrovehobesound   Instagram: https://www.instagram.com/luisreyneri/   https://www.instagram.com/thegrovehobesound/   LinkedIn: https://www.linkedin.com/in/luisreyneri/   Website: www.thegrovehobesound.com   About the guest: Luisa Rocca grew up surrounded by the world of winemaking, breathing in its atmosphere from an early age. For her and her family, wine has never been just a business—it is a passion, a

S8 E2246 · Wed, February 12, 2025

Steve Hoffman, A Season for That | Book Club with Richard Hough

Welcome to Book Club and Episode 2246 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Steve Hoffman to discuss his book, A Season for That: Lost and Found in the Other Southern France Amongst other things, the conversion covers Steve’s career as a tax preparer, the surprising diversity of American cuisine, and what he learned about himself when he relocated his family to a remote part of southern France.   On the bookshelf: Discover more about some of the topics discussed in the podcast: Steve Hoffman’s award-winning article, “What is Northern Food”: https://www.sjrhoffman.com/work/2018/6/8/what-is-northern-food Obituary of Richard Olney, American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking: https://archive.nytimes.com/tmagazine.blogs.nytimes.com/2010/08/16/fabulous-dead-people-richard-olney/ Intermezzo, a 2024 novel by Sally Rooney PG Woodhouse’s Jeeves canon is a series of comedic stories following Bertie Wooster and his valet Jeeves, consisting of 35 short stories and 11 novels. Red Dragon by Thomas Harris One Thousand Vines: A New Way to Understand Wine by Pascaline Lepeltier   More about today’s guest: Steve Hoffman is a Minnesota tax preparer and food writer. When he dies, the tax-preparer-food-writer industry will die with him. He is a French speaker and shameless Francophile. His writing has won multiple awards, including the 2019 James Beard M.F.K. Fisher Distinguished Writing Award. He has been published in Food & Wine, The Washington Post, The Minneapolis Star Tribune, and Artful Living magazine. His first book, A Season for That: Lost and Found in the Other Southern France, was published in July 2024, edited by Francis Lam. It is the story of his family's gradual (then precipitous) acceptance into a tiny Languedoc winemaking village, of his bottom-up education in Mediterranean food and wine, of a father’s agonized love for two very different children, and of a hard-won self-acceptance in mid-life.   Connect: Website: https://www.sjrhoffman.com/ <

S8 E2245 · Tue, February 11, 2025

Roberto Zeno | Wine, Food & Travel with Marc Millon

Welcome to episode 2245 of the Italian Wine Podcast, and episode 178 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Roberto Zeno of Enoz winery located in Sessa Aurunca, in the province of Caserta, Campania, southern Italy. More about today’s winery: Enoz is much more than a winery: it is a history of tradition, territory and passion that is born in Sessa Aurunca, where the volcanic land and the Mediterranean climate give life to authentic wines rich in character. Each bottle is the result of a work that combines respect for nature, innovation and the desire to tell our identity through wine. For generations we have dedicated ourselves to cultivating the vine in a sustainable way, following the natural cycles of the earth and producing organic and biodynamic wines that respect the environment. But Enoz is also a journey beyond the goblet, which celebrates the beauty of wine as an element of culture, sharing and discovery. Connect: Website: https://www.enoz.it/ Instagram: https://www.instagram.com/enozwine/ More about the host: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk    https://www.marcmillon.co.uk   https://www.vino.co.uk     <a hre

S8 E2244 · Mon, February 10, 2025

Juliana Colangelo interviews Eduardo Dingler | Masterclass US Wine Market

Welcome to Episode 2244 of the Italian Wine Podcast. In this episode Juliana Colangelo interviews the international wine judge, sake ambassador and sommelier, Eduardo Dingler. More about the guest:  Born in Mexico, wine brought Eduardo to the Napa Valley in the United States where he spent a number of years in the hospitality industry and studying wine. He fell in love with sake about 15 years ago and started learning about it at a personal level. In 2010 he was hired as the Beverage Director for Morimoto Napa and later became the Global Corporate Beverage Director for the Morimoto Restaurant Group. During this time, he received his Court of Master Sommelier Certificate and Certified Sake Professional Diploma.  He fell deeply in love with Japan and the culture, traveling several times a year researching sake, shochu, beer and spirits. He is an international sake, wine and spirits judge, taking part in the San Francisco World Spirits Competition, San Francisco International Wine Competition, Japan Wine and Sake Challenge and Las Vegas Global Spirits Competition on an annual basis.  Eduardo has held the role of Vice President of Wine at Wine Access since 2018. He’s also involved with several non profit Organizations including Inspire Napa Valley benefiting Alzheimer’s research, Jameson Animal Ranch Rescue, and Boys & Girls Clubs of America amongst others. Connect: Website: https://www.wineaccess.com/ Instagram: https://www.instagram.com/edodingler/ LinkedIn: https://www.linkedin.com/in/edingler/ More about the host: Juliana Colangelo Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top

S8 E2243 · Sun, February 09, 2025

Karla Ravagnolo interviews Diego Zimmardi | Next Generation

Welcome to the Next Generation and Episode 2243 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Diego Zimmardi, a young winemaker from Sicily. More about today’s guest:  Diego is a young winemaker from Sicily who is completely in love with the world of wine. During his studies at the University, he joined the Microbiology of Wine research group to develop new protocols of vinification for every cellar size. After graduation, he decided to discover the world of wine by himself, so he started to travel and work in South Africa, Portugal, Chile, Austria, Hungary and France, always studying and diving deeper on themes such as Biodynamic and Natural wine.  Throughout the years, in order to save money for travels and studies, he worked as a waiter and sommelier and got his WSET Level 3 certificate. Connect:  Instagram: https://www.instagram.com/diegozimmardi/   Linkedin: https://www.linkedin.com/in/diego-zimmardi-2a152125b/   Facebook: https://www.facebook.com/diego.zimmardi.9   More about the host:  Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  Linkedin: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/I

S8 E2242 · Sat, February 08, 2025

Jessica Dupuy interviews Christy Franck | TexSom 2024

Welcome to Episode 2242 in which Jessica Dupuy interviews the leading independent wine retailer, sommelier and instructor, Christy Franck.    Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Christy Frank is a leader of the independent wine retail scene. Her original shop, Frankly Wines, which sold in 2017, was often touted as one of the top small wine shops in the country. She is the founder of Copake Wine Works in the Hudson Valley/Berkshires region. Her shops have been recognized by publications such as the Financial Times, the New York Times, Grub Street, and Food & Wine. During her 20+ year tenure in the industry, she has worked in all three tiers, including a seven-year stint at Moët Hennessy USA, the wine and spirits division of LVMH Moët Hennessy Louis Vuitton. Christy writes for various industry publications. She has served on the New York Times “Wine of the Times” Tasting Panel, Wine & Spirits tasting panels and is one of “Food & Wine’s Top Wine Experts” to follow on Twitter.  She is an Advanced Sommelier with the Court of Master Sommeliers, holds the WSET Diploma in Wines from International Wine Center, is a member of Les Dames d’Escoffier and serves as a mentor with the Bâtonnage Mentorship Program and The Roots Foundation. Connect: Website: https://internationalwinecenter.com/instructor/instructor/ LinkedIn: https://www.linkedin.com/in/christyfrank/   More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect: <p class="ql-align-justif

S8 E2241 · Fri, February 07, 2025

Sergio Germano | Grandi Langhe 2025

Welcome to Episode 2241 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is the president of the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani, Sergio Germano. As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage. Tune in every Friday at 3 PM or visit www.italianwinepodcast.com for more!   More about today’s guest:   Sergio Germano is the winemaker behind Ettore Germano, his family estate in Serralunga d’Alba. Born in 1965, he grew up working in the vineyards before studying enology in Alba. After gaining experience in renowned local wineries, he transformed his family’s vineyard into a full-fledged winery, releasing the first Barolo, Dolcetto, Barbera, and Chardonnay in 1988. A turning point came in 1993 when the estate began vinifying all its grapes, and in 1995, Sergio pioneered the cultivation of Chardonnay and Riesling in Alta Langa, later expanding into Alta Langa Metodo Classico production. Alongside his wife, Elena Bonelli, and their children, Elia and Maria, Sergio continues to craft wines that express the character of their terroir. Connect: Website: https://www.ettoregermano.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   <p class=

S8 E2240 · Fri, February 07, 2025

Valeria Bianchin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2240 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Valeria Bianchin. Today’s question(s):  🇬🇧 Could you name a particular variety that you believe is at the highest risk of disappearing and explain what makes it so vulnerable? 🇮🇹  Potrebbe nominare una varietà in particolare che ritiene essere a maggior rischio di scomparsa e spiegare cosa la rende così vulnerabile? 🇬🇧 Italy is famous for its diversity of native grapes, but not all of them are well-known internationally. Could you give us an example of a lesser-known variety that you think has the potential to become a global success, and why? 🇮🇹  L'Italia è famosa per la sua diversità di vitigni autoctoni, ma non tutti sono conosciuti a livello internazionale. Potrebbe farci un esempio di una varietà meno nota che, secondo Lei, ha il potenziale per diventare un successo globale, e spiegarci perché? More about Professor Scienza: Professor Attillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   <p class="ql-al

S8 E2239 · Thu, February 06, 2025

What’s next for wine – What wine for what’s next | wine2wine Business Forum 2024

Welcome to Episode 2239, where we present a session recording from the wine2wine Business Forum 2024. Today’s episode is entitled “What’s next for wine – What wine for what’s next” and is moderated by Gianluca Semprini and involves Silvia Franco, Marina Cvetic, Aldo Vajra, Alberto Lusini and Adolfo Rebughini. The panel of leading industry figures discuss the future of wine and address trends such as falling demand and sustainability. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about the session at:  https://www.vinitaly.com/en/events-calendar/wine2wine/ticket-wine2wine-business-forum-2024/institutional-session-what-s-next-for-wine-what-wine-for-what-s-next/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin!

S8 E2238 · Thu, February 06, 2025

Ilia Sakharov IWA interviews Valter Fissore of Cogno Winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2238 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Ilia Sakharov IWA interviews Valter Fissore of Cogno winery. Today’s learning objectives: To explore the modern image of Barolo and its evolving style. To identify new terroirs for Nebbiolo beyond Barolo and Barbaresco. To understand the impact of climate change on vineyards and wine profiles. Co-Moderator – Ilia Sakharov IWA Ilia began his wine career in 2021 in Saint Petersburg, Russia, working as a sommelier in restaurants and wine bars. He later moved to Almaty in Kazakhstan, where he expanded his role to include import and distribution management. In 2023, inspired by his first trips to Italy and a visit to Argiolas winery, Ilia decided to specialize in Italian wines. He earned the Italian Wine Maestro certification and became a certified Italian Wine Ambassador. Now based in Baku, Azerbaijan, Ilia is the co-founder and CEO of iWine.az, a wine school, and serves as the head sommelier at its Asmat wine restaurant. He also shares his passion for Italian wines and lifestyle on his Russian-language Telegram channel, "Caxap and Wine." Connect: Facebook: https://www.facebook.com/ilya.caxap Instagram: https://www.instagram.com/ilya.caxap/ LinkedIn: https://www.linkedin.com/in/ilia-sakharov-904a931a2/ Website: https://t.me/caxapandwine About the guest: Valter Fissore is co-owner and winemaker at Cogno winery. When he was a child, Valter began to come into contact with the wine world helping his grandfather Eugenio in his family vineyards in Roero. In 1983 he met for the first time Nadia Cogno, who became his wife in 1988. In 1985-1986 he started to work alongside Nadia’s father, Elvio Cogno, in La Morra. He acquired all the techniques and secrets of the wine world and started to learn about cellar management. Elvio Cogno, with his experience, was a real teacher for Valter, and supported the birth of Valter’s passion for wine. In 1990, Elvio Cogno took the decision to leave Cogno Marcarini winery in La Morra, with the goal to build a new brand. He bought a farm

S8 E2237 · Wed, February 05, 2025

Amanda Wittstrom Higgins | Voices with Cynthia Chaplin

Welcome to Episode 2237, in which Cynthia Chaplin interviews Amanda Wittstrom-Higgins in this installment of Voices on the Italian Wine Podcast.    About today’s guest: Amanda Wittstrom-Higgins is the founder of Full Cup Solutions, a full-service consulting firm for future-forward agriculture and beverage industry businesses. Amanda has been in the wine business virtually all of her life, as one of the second generation owners of Ancient Peaks winery in Paso Robles in California. As VP of Operations at Ancient Peaks, she led the charge on an innovative mentorship program and co-founded Wine Speak Paso Robles, now one of California's premiere wine industry trade events. In 2018 Amanda founded her non-profit, Dream Big Darling and she was then selected as a 40 Under 40 Tastemaker by Wine Enthusiast and nominated for their Social Visionary award.   Connect: Website: https://www.fullcupsolutions.com/ Website: https://ancientpeaks.com/ Website: https://www.winespeakpaso.com/   About today’s Host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.   Connect:  Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: <a hr

S8 E2236 · Tue, February 04, 2025

Domenico Veronese of Villa Bogdano 1880 | Wine, Food & Travel with Marc Millon

Welcome to episode 2236 of the Italian Wine Podcast, and episode 177 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Domenico Veronese of Villa Bogdano 1880 located in Lison di Portogruaro, near Venice. More about today’s guest: Villa Bogdano 1880 is a forward-thinking Italian estate steeped in centuries of history. Located in Lison di Portogruaro, near Venice, between the Alps and the Adriatic coast, Villa Bogdano is the home of heritage vineyards of great interest. 18 hectares of their 110 hectare estate are defined as historic, among them are 117 vines of Tocai Friulano, that date back to the end of the 19th century. The subject of a meticulous recovery operation, these very old vines are still in production today and are a rare example of an ancient training system called “Cassone Padovano”, developed by the Benedictine monks. Connect: Website: https://www.villabogdano1880.it/en Instagram: https://www.instagram.com/villa_bogdano_wines/ More about the host: Marc Millon Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk    https://www.marcmillon.co.uk   https://www.vino.co.uk     https://www.quaypress.com  </p

S8 E2235 · Mon, February 03, 2025

Barbara Fitzgerald interviews Rob McMillan | Masterclass US Wine Market

Welcome to Episode 2235 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews  wine-business analyst and author of Silicon Valley Bank's annual State of the Wine Industry Report, Rob McMillan. More about the guest:  Rob McMillan is one of the top wine-business analysts in the United States and the author of Silicon Valley Bank’s highly regarded annual State of the Wine Industry Report. With decades of experience researching the wine business, he is a prominent speaker, both domestically and internationally. He has also been named several times as one of the Top 50 Most Influential People in the US wine industry. Connect: Website: https://www.svb.com/profile/rob-mcmillan/ LinkedIn: https://www.linkedin.com/in/2robmcmillan/ More about the hosts: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________   Let's keep in t

S8 E2234 · Sun, February 02, 2025

McKenna Cassidy interviews Emanuele Trono | Next Generation

Welcome to the Next Generation and Episode 2234 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Emanuele Trono, better known as Enoblogger, an Italian digital communicator. Together, they discuss the role of social media in business, the power of personal branding, his Digital Wine Master course, and the story behind his exciting project, Prima Domus. More about today’s guest: Emanuele Trono Emanuele Trono, known as Enoblogger, is an Italian digital communicator specializing in the wine sector. Originally from Piedmont, a land of great winemaking traditions, he has combined his passion for wine with his storytelling skills to present the world of enology in a fresh and accessible way. Through his blog and social media profiles, Emanuele explores wineries, wines, and territories, offering his followers insights, curiosities, and advice that blend expertise and authenticity.  He is the founder of Prima Domus, his personal winemaking project that merges innovation and tradition to promote high-quality wines and their connection to the land. Thanks to his engaging and straightforward style, Enoblogger has become a leading voice in Italian wine storytelling. His mission is to make wine understandable and enjoyable for everyone while celebrating its culture and ties to the territory. Connect:  Instagram: https://www.instagram.com/enoblogger/   Facebook: https://www.facebook.com/enoblogger/?locale=it_IT   More about the host:  McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook: https://www.facebook.com/mckenna.cassidy.3 Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn: <a href="https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66b

S8 E2233 · Sat, February 01, 2025

Jessica Dupuy interviews Rebecca Hopkins | TexSom 2024

Welcome to Episode 2233 in which Jessica Dupuy interviews the wine communications strategist Rebecca Hopkins. They dive into mindful drinking, consumer preferences, highlighting the evolving landscape of non-alcoholic beverages.    Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Rebecca Hopkins is one of the wine industry’s best-known and most experienced wine communications strategists, who has worked with some of the world’s most notable fine wine brands.  In 2018, Rebecca founded A Balanced Glass, a global community and website with tools and resources that focus on staying safe and well when working with alcohol. Her ground-breaking work has been recognized by Wine Business Monthly, Wine Enthusiast, and Seven Fifty Daily. Australian by birth (and temperament), she arrived in the U.S. in 2007, to take the role of Vice President of Public Relations and National Events for Constellation Brands. There she worked to promote wines of all levels. Five years later, she joined national fine wine importer, Folio Fine Wine Partners, to take charge of the U.S. market communications strategy and programming for their agency’s 20+ family-owned producers before forming her own communications agency in 2022. Connect: Website: https://abalancedglass.com/ Instagram: https://www.instagram.com/abalancedglass   LinkedIn: https://www.linkedin.com/company/a-balanced-glass/     More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   <p

S8 E2232 · Fri, January 31, 2025

Manuela Clarizia | Everybody Needs A Bit Of Scienza

Welcome to Episode 2232 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Manuela Clarizia. Today’s question(s):  🇬🇧 Are there any examples of native Italian grapes whose genetic traits you think could be particularly valuable for breeding programs aimed at combating diseases or adapting to climate change? 🇮🇹 Ci sono esempi di vitigni autoctoni italiani i cui tratti genetici, secondo Lei, potrebbero essere particolarmente preziosi per programmi di selezione volti a combattere le malattie o ad adattarsi ai cambiamenti climatici? 🇬🇧 In your studies on ancient grape varieties, have you come across a variety that you believe has been misunderstood or incorrectly classified? Could you tell us its story? 🇮🇹  Nei Suoi studi sulle antiche varietà di uva, si è mai imbattuto in una varietà che, secondo Lei, è stata fraintesa o classificata in modo errato? Potrebbe raccontarci la sua storia? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinep

S8 E2231 · Thu, January 30, 2025

How to become a Wine Warrior: 3 Easy Steps | wine2wine Business Forum 2024

Welcome to Episode 2231, where we present a session recording from the wine2wine Business Forum 2024. Today’s episode is entitled “How to become a Wine Warrior: 3 Easy Steps” and is led by Gino Colangelo and Robert Joseph. They discuss declining alcohol consumption, movements like Dry January, Sober October, and "Come Over October," the rise of the NOLO (No/Low Alcohol) trend, and, most importantly, 3 key steps to thrive in this evolving market. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2024. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the speakers: Robert Joseph is an associate editor of Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched the Wine International magazine; set up the International Wine Challenge; became a wine writer for the Sunday Telegraph, and wrote The Wine Lists, the first of his 25 books.  He has chaired and launched over 50 wine competitions in Asia, Europe and the UK. Robert has been in Who’s Who since 2013, and the awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio and has lectured at the Wine & Spirits Educational Trust, Burgundy and Sonoma Wine Business Schools.  Joseph is one of the trio behind Hugh Kevin & Robert Wines whose Le Grand Noir range now sells over 3.8m bottles per year in over 60 countries. His website is winethinker.com. He recently-launched his own Georgian wine venture: K’AVSHIRI. Gino Colangelo is the founder and president of Colangelo & Partners, the leading wine-focused PR & communications agency in the US with domestic clients as well as clients from around the globe. Gino’s particular interest and focus is Italian wine. He and his team work with both private companies (Arnaldo Caprai, Frescobaldi, Ornellaia, Pasqua and many others) and consortia and other trade groups (Chianti Classico, Langhe Prosecco DOC, Sicilia DOC, Slow Wine and many more). His agency has created award-winning campaigns and helps companies, big and small, navigate the complex US market.

S8 E2230 · Thu, January 30, 2025

James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Welcome to Episode 2230 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador James MacNay interviews Attilio Pecchenino of Pecchenino winery. Today’s learning objectives: Get to know more about Dogliani and Dolcetto, often overlooked in the shadow of Barolo and Nebbiolo. The challenges and benefits of high altitude winemaking. Sustainable viticulture practices within the area. Climate change and how that is affecting winemaking in Dogliani and Alta Langa. New developments in wine tourism in the area. Co-Moderator – James MacNay James lives with his wife, Cinzia Long, and their son, in Piemonte’s western Alps. He is originally from South East England, where you can find Cuculo, the cheesemonger and Enoteca he part owns. He was first introduced to wine when he worked as an Italian walking tour guide. These days he and Cinzia run MacNay Travel & Wine, operating self-guided walking holidays and small group wine tours in the Italian wine regions. He loves the shared joy of immersion in the wines, walks and myriad treasures of the north west. Connect: Website: https://travelandwine.co.uk/ Linkedin: https://www.linkedin.com/in/james-macnay-iwa-461264296/ About the winery: The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than eight hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business. Connect: Website: https://www.pecchenino.it/en/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast</

S8 E2229 · Tue, January 28, 2025

Paolo Bombetti of Colleformica Winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2229 of the Italian Wine Podcast, and episode 176 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Paolo Bombetti of the Colleformica winery in the Lazio region of Central Italy. More about today’s guest: Paolo Bombetti represents the new wave of winemakers bringing fresh energy and vision to Lazio’s historic wine traditions.  Hailing from the Bombetti family’s century-old estate, Colleformica, Paolo works alongside his father, Sergio, to craft wines that honor their roots. Located in Velletri, in the heart of the Castelli Romani area just 40 km southeast of Rome, Colleformica has been farming its three hectares for over 100 years. Paolo carries forward the family’s legacy while embracing sustainable and organic farming practices, producing wines that reflect Lazio’s rich volcanic soils, Mediterranean breezes, and unique indigenous varieties. His dedication showcases the new generation’s respect for tradition and passion for innovation. Connect: Website: https://www.naturalbornwine.com/colleformica Instagram: https://www.instagram.com/_colleformica/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk    https://www.marcmillo

S8 E2228 · Mon, January 27, 2025

Barbara Fitzgerald interviews Jeff Siegel | Masterclass US Wine Market

Welcome to Episode 2228 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews the wine writer, critic, and speaker Jeff Siegel. The main topic of their discussion today is the recent FTC lawsuit against Southern Glazer's Wine and Spirits. More about the guest:  Jeff Siegel, the Wine Curmudgeon, is a wine writer, critic, and speaker, as well as the author of The Wine Curmudgeon's Guide to Cheap Wine. He has also taught wine and beverage management at Dallas College and the Cordon Bleu in Dallas, and is the co-founder and former president of Drink Local Wine, the first locavore wine movement.  Connect: Website: https://winecurmudgeon.com/ Linkedin: https://www.linkedin.com/in/jhsiegel/   More about the host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: <p class="ql

S8 E2227 · Sun, January 26, 2025

Giulia Stocchetti Interviews Carlo Guarini | Next Generation

Welcome to the Next Generation and Episode 2227 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Carlo Guarini of Castello Frisari. Together, they talk about the winery, the production methods used to produce Castello Frisari wines and the role of the next generation in farming. More about today’s guest: Carlo Guarini Carlo Guarini was born and raised in Salento. His family has been connected to this territory for 25 generations through agriculture, which still today see the production of typical crops: evoo, cereals, vegetables and of course wine. Carlo studies and works in Milan as a consultant but always keeps an eye on the family business, gradually growing an interest in the world of wine, starting to get an idea of how it works, who the players are, what the rules are, and how perhaps, one day, he would like to be an active part of it! The thought takes shape in 2016 along with his brother Roberto, agronomist and enologist, together they choose to return to Salento and start a new winery called Castello Frisari. They’re specialized in the organic cultivation and winemaking of 100% single vineyard Negroamaro from different areas of the Terra d’Otranto. The mission is to enhance the grape variety and the unique terroirs of Salento, giving them a name and surname, to highlight their characteristics and qualities and a more sustainable value. This is the key to be on the market with a real uniqueness, a real reason for being, and ultimately quality.  Connect:  Website: www.castellofrisari.com Instagram: https://www.instagram.com/castellofrisari/?hl=en Facebook: https://www.facebook.com/castellofrisari/ More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/   Instagram: <a href="https://www.i

S8 E2226 · Sat, January 25, 2025

Jessica Dupuy Interviews June Rodil | TexSom 2024

Welcome to Episode 2226 in which Jessica Dupuy interviews Master Sommelier, June Rodil.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. Key talking points include: June's career journey from her early days to becoming a Master Sommelier Her experience with restaurant openings and managing teams Personal philosophy on alcohol consumption Her first TexSom experience and how TexSom helped her recruit talent for her team More about today’s guest:   Born in the Philippines and raised in Texas, June is the CEO & Partner of Houston-based Goodnight Hospitality founded 2019 consisting of retail shoppe Montrose Cheese & Wine, Rosie Cannonball, a 2020 James Beard Award semifinalist for Outstanding Wine Program, and ultra-fine dining venture, MARCH which garnered accolades such as Best New Restaurants in Esquire, the No. 2 Restaurant in America in Robb Report’s Best of the Best 2022 and a 2022 James Beard Award semifinalist nod for Best Chef Texas. They will open The Marigold Club, their fourth concept in 2024. Connect: Instagram: https://www.instagram.com/junerodil/?hl=en LinkedIn: https://www.linkedin.com/in/june-rodil-ms-bb3876102/   More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect: Website: https://www.jessicadupuy.com/ Instagram: <a href="https://www.instagram.com/jes

S8 E2225 · Fri, January 24, 2025

Jamie Gump | Everybody Needs A Bit Of Scienza

Welcome to Episode 2225 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Jamie Gump. Today’s question(s):  🇬🇧 In regards to organoleptic traits, how do you think climate change will affect updated DOC/DOCGs? 🇮🇹Per quanto riguarda le caratteristiche organolettiche, come pensa che il cambiamento climatico influenzerà le DOC/DOCG aggiornate? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  <

S8 E2224 · Thu, January 23, 2025

Eugen Gabriel Axinte Szakacs interviews Renato De Bartoli | Clubhouse Ambassadors’ Corner

Welcome to Episode 2224 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Eugen Gabriel Axinte Szakacs interviews Renato De Bartoli of the De Bartoli winery in Sicily. Today’s learning objectives: To introduce/ reintroduce the bigger audience to the spectacular universe of Marco De Bartoli wines; To share insights and knowledge directly from the source; To increase awareness about the big spectrum of the wine styles they produce, and also to outline and reiterate that out there are wine producers ultra focused on quality.  Co-Moderator – Eugen Gabriel Axinte Szakacs  Eugen is an Italian Wine Ambassador IWA from Romania. In one of his previous lives he started as an engineer, continued his Master studies in Communication, Public Relations and Hospitality - lived, worked and paid for the bills in eight different countries of the world. Traveled and volunteered to many more. He was always passionate about communication, foreign languages, people and cultures. In recent years, he left behind a very lucrative career as business consultant, and he is reinventing himself in a passion driven career shift - as a multi-disciplinary sommelier and premium beverage communicator. (He is always happy to be around good and smiling human beings, with beautiful ideas and intentions. And what can be a better social bridge builder than a great gathering, complemented with good food, high quality wine, natural mineral water, craft beer?) Connect: Facebook: https://www.facebook.com/eugen.axentziu   Instagram: https://www.instagram.com/axentziu/   Linkedin: https://www.linkedin.com/in/eugen-gabriel-axinte-szakacs-6668b168/   About the winery: The Marco De Bartoli winery is located twelve kilometers from Marsala. It was founded in 1978 when a young Marco De Bartoli took over the management of Baglio Samperi from his mother. At the time, both the estate—where grapes for Marsala production had been cultivated for over two centuries—and the Marsala denomination itself were in decline. However, Marco quickly transformed his vineyards into a symbol of a new approach to winemaking in Sicily, rooted in quality and the revival of ancient, virtuous traditions. His work led to the creation of Marsala w

S8 E2223 · Wed, January 22, 2025

Gary Saperstein | Voices With Cynthia Chaplin

Welcome to Episode 2223, in which Cynthia Chaplin interviews Gary Saperstein in this installment of Voices on the Italian Wine Podcast. Gary is the founder of the tour and event company for the LGBT community & friends in wine country, Out in the Vineyard.   About today’s guest: A Sonoma local for the past 24 years having moved from New York, Gary finds the wine country as an amazingly beautiful part of our country; surrounded by rolling hills and vineyards, world-class wineries, and fabulous restaurants. Gary has worked in the restaurant business for over 30 years, where hospitality has been his passion. From working at the world-class Auberge du Soleil in Napa to the renowned "the girl & the fig" in Sonoma, Gary has built strong relationships with many local winemakers, restaurateurs, and hoteliers over the years. Gary has been very involved in the local tourism community having sat on the Board of Directors of the Sonoma Valley Visitors Bureau and Sonoma County Tourism.   In 2008 Gary founded Out in the Vineyard, described as an experiential Wine Country Tour and Event travel company for the LGBTQ+ community, offering exclusive, luxury itineraries and events in Wine Country. His biggest annual event is Gay Wine Weekend, now in its 14th year, the only 3 day LGBTQ+ wine festival in the world.   Connect: Website: https://www.outinthevineyard.com/ Instagram: https://www.instagram.com/outinthevineyard/ Facebook: https://www.facebook.com/outinthevineyard Linkedin: https://www.linkedin.com/company/1207089/admin/dashboard/ Youtube: https://www.youtube.com/channel/UCU86DtIyskOS3-uMZinrtXg   About today’s Host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cu

S8 E2222 · Tue, January 21, 2025

Christopher Barnes | Wine, Food & Travel with Marc Millon

Welcome to episode 2222 of the Italian Wine Podcast, and episode 175 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Christopher Barnes, founder editor and publisher of the Grape Collective. More about today’s guest: Christopher Barnes is the founder of Grape Collective, a media and retail business focused on wine. The ten year old company is centered on grapecollective.com an online wine magazine that features a bi-weekly column by former Wall Street Journal columnists Dorothy J Gaiter and John Brecher as well as a multitude of contributors from around the world.  Connect Website: https://grapecollective.com/ Instagram: https://www.instagram.com/grapecollective/ Facebook: https://www.facebook.com/grapecollective/ LinkedIn: https://www.linkedin.com/company/grape-collective/ YouTube: https://www.youtube.com/user/grapecollective/videos More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk    https://www.marcmillon.co.uk   <p clas

S8 E2221 · Mon, January 20, 2025

Juliana Colangelo interviews Benjamin Aneff | Masterclass US Wine Market

Welcome to Episode 2221 of the Italian Wine Podcast. In this episode Juliana Colangelo interviews a wine merchant and president of US Wine Trade Alliance, Benjamin Aneff. Key Takeaways:   How tariffs affect all levels of 3-Tier System The impact of tariffs on Italian wineries The impact of recent US Presidential elections on tariffs DST - Digital Services Tax Importance of US Wine Trade Alliance More about the guest:  Ben Aneff is the Managing Partner of Tribeca Wine Merchants in New York City, named one of “America’s Best Wine Shops” by Food & WineMagazine, and an “Editor’s Favorite” by Wine Spectator. Ben’s voice has been in the fight against wine tariffs from the beginning. Prior to the formation of the US WTA, Ben worked on campaigns that led to over 28,000 letters to Congress through work with the National Association of Wine Retailers and other constituents. He has led discussions on tariffs, testified on their effects at the International Trade Commission, and worked with a range of allies, from Congressional offices to wine trade members. Connect: Website: https://www.tribecawine.com/ Instagram: https://www.instagram.com/benaneff/ Linkedin: https://www.linkedin.com/in/benjamin-aneff-b2582232/   More about the host:  Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Amba

S8 E2200 · Sun, January 19, 2025

Karla Ravagnolo interviews Gregoire Desforges| Next Generation

Welcome to the Next Generation and Episode 2220 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Gregoire Desforges of the Baglio di Pianetto winery in Sicily. Key talking points: The New Era of Baglio di Pianetto: a new ownership Sustainability beyond organic practices: the social commitment Enotourism and the need for authentic, immersive experiences Sicilian wines: altitude, innovation and evolution More about today’s guest:  Born and raised in Paris to an Italian mother and a French father, Grégoire Desforges is part of the fourth-generation winemaking Marzotto family on his maternal side. Having lived in five countries and traveled to over 75, his global outlook is complemented by prior experiences in management consulting and entrepreneurial ventures in the F&B sector. Recently, he acquired his family’s winery and hotel, located in the mountains of Palermo up to 930 meters asl. The estate, a distressed asset, and is unprofitable. Grégoire’s challenge is to breathe new life into both businesses (winery and hotel) placing humans and nature at the core of the transformation, with a vision that combines innovation, sustainability, and a deep respect for tradition. Connect:  https://www.instagram.com/bagliodipianetto_official/?hl=en More about the host:  Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: <a href="https://www.twitter.com/itawinepodcas

S8 E2219 · Sat, January 18, 2025

Jessica Dupuy interviews David Way | TexSom 2024

Welcome to Episode 2219 in which Jessica Dupuy interviews sommelier David Way live from TEXSOM 2024! Together, they explore Piemonte, its wines, grape varieties and MGAs.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   David Way initially specialised in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He has always had a particular interest in local varieties and wine styles, alongside the famous wines of a region. His articles are published on his website, www.winefriend.org, which has sections on countries and regions he has visited: Italy above all, France, Germany, South Africa, New Zealand and Australia.  David works as Senior Researcher for WSET on the five textbooks for the Level 4 Diploma in Wines. He was one of the two principal authors of the five digital textbooks for the Level 4 Diploma in Wines. Since 2019 he has been responsible for improving and updating these textbooks.  Connect: Website: https://winefriend.org/ Instagram: https://www.instagram.com/davidwaywine/   LinkedIn: https://www.linkedin.com/in/david-way-4b04a3108/   Facebook: https://www.facebook.com/profile.php?id=100008193704116     More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect: Website:

S8 E2218 · Fri, January 17, 2025

Andrey Batkilin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2218 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Andrey Batkilin. Today’s question(s):  What's your opinion about the new Chianti Classico UGA classification system of 11 villages that started with the 2020 vintage?  Qual è la Sua opinione sul nuovo sistema di classificazione UGA del Chianti Classico, basato su 11 comuni e introdotto con l'annata 2020? Does this help the customer to understand the style of a particular wine or is it more about the geographical location of the producer inside Chianti Classico zone, where each makes wine "with their own taste"? Ritiene che questo aiuti il consumatore a comprendere meglio lo stile di un determinato vino o sia più legato alla posizione geografica del produttore all'interno della zona del Chianti Classico, dove ciascuno produce vini "secondo il proprio gusto"? In your opinion, is there a more pragmatic and more accessible NEXT STEP to understanding the differences in wines from different "corners" of this fairly large wine zone?  Secondo Lei, quale potrebbe essere il prossimo passo per comprendere - in modo pragmatico e accessibile -le differenze tra i vini provenienti dai diversi "angoli" di questa vasta zona vinicola? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ <p

S8 E2217 · Thu, January 16, 2025

Alberto Martinez-Interiano interviews Matteo Marenda of Sesta Di Sopra | Clubhouse Ambassadors’ Corner

Welcome to Episode 2217 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Alberto Martinez-Interiano IWA interviews Matteo Marenda of Sesta Di Sopra winery. Today’s learning objectives: Brush up on Brunello di Montalcino, with a deep dive on the southeastern sub-zones of Castelnuovo dell’Abate and Sant’Angelo in Colle. Learn about the dynamic process of generational transition in a family-owned winery, balancing tradition and innovation.  Hear inspiring anecdotes from Ettore and Matteo’s experiences, challenges and successes in continuing the winery’s legacy Co-Moderator – Alberto Martinez-Interiano Alberto is a wine educator, writer, and communicator based in Seattle. He teaches WSET and Wine Scholar Guild courses in both Seattle and Portland, Oregon. He also judges at international wine competitions, and his work has been featured in industry and trade publications such as SOMMTV , The Vintner Project , and The Italian Wine Podcast . Alberto holds the WSET Diploma and is a Vinitaly International IWA . He’s passionate about traveling to the wine regions of Italy (14 of the 20 so far), and is particularly fond of old Barolo, Brunello, and all things sparkling.  To learn more, visit his wine and travel blog at www.vinointeriano.com and follow him on Instagram @vinointeriano. Connect: Website: https://vinointeriano.wordpress.com/ Instagram: https://www.instagram.com/vinointeriano/?hl=en Linkedin: https://www.linkedin.com/in/albertomartinezinteriano/   Guest Bio – Matteo Marenda  Sesta di Sopra is an estate of

S8 E2216 · Wed, January 15, 2025

Elia Quarzago | Book Club with Richard Hough

Welcome to Book Club and Episode 2216 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Elia Quarzago an Italian vineyard manager based on the Spanish island of Mallorca and co-author of “ 100 custodi per 100 vitigni”.   Amongst other things, the conversion covers Elia’s career in wine, Mallorca’s winemaking culture and the preservation of at risk Italian grape varieties.   On the bookshelf: The books discussed in today’s show include:  Theroux The Keyhole: Diaries of a Grounded Documentary Maker by Louis Theroux You can listen to Marc Millon’s interview with Matteo Bisol of the Venissa winery in Venice (which preserves the native grape variety Dorona) at: https://www.italianwinepodcast.com/jumbo-shrimp-maps-series/ep-763-matteo-bisol-wine-food-travel-with-marc-millon-2/   More about today’s guest: Elia Quarzago is a winemaker and vineyard manager at Bodega Finca Can Gelat in Mallorca and member of GRASPO, a reserach project based in Verona, Italy, with the aim of studying, researching, planting, communicating and doing micro vinifications of abandoned varieties of vines at an high risk of extinction. The lastest book published is called "100 custodians for 100 vine varieties" and tells the stories of 100 viticulturists who have allowed the survival of 100 varieties throughout Italy. The technical aspects are mixed with the tales of different regional cultures and traditions.   Connect: Website: https://www.graspo.wine/ Facebook: https://www.facebook.com/associazionegraspo   Instagram: https://www.instagram.com/associazionegraspo/ Linkedin: https://www.linkedin.com/in/elia-quarzago-026a1a177/ More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling

S8 E2215 · Tue, January 14, 2025

Mario Fontana | Wine, Food & Travel with Marc Millon

Welcome to episode 2215 of the Italian Wine Podcast, and episode 174 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Mario Fontana of the Cascina Fontana winery in the Langhe region of Piedmont in northwest Italy. Mario Fontana has been named Winemaker of the Year 2025 by Gambero Rosso. In this episode, they talk about the history of the winery, sustainable viticulture and winemaking techniques used by the estate, their flagship wines and some of the unexpected food and wine pairings. More about today’s guest: Mario Fontana together with his wife Luisa and sons Edoardo and Vasco are the proprietors of Cascina Fontana which comprises 5 hectares (about 12.5 acres) of estate vineyards dedicated exclusively to the cultivation of the classic grape varieties of Le Langhe: dolcetto, barbera and nebbiolo. Mario’s vineyards are located in the best zones of production in the commune of Castiglione Falletto (vigna Valletti, cru Mariondino, vigna Villero/cru Villero e vigna del Pozzo); La Morra (vigna Gallinotto/cru Giachini); and Sinio (vigna del Castello). Cascina Fontana is a wholly traditional wine estate that respects and follows the culture, traditions and history of Le Langhe. Mario himself personally oversees the entire cycle of production, from the tending of the vineyards to the making of the wines, taking the greatest and most meticulous care at every stage of the process.  Connect Website: https://www.cascinafontana.com/language/en-US/Home Instagram: https://www.instagram.com/cascina_fontana/ Facebook: https://www.facebook.com/people/Cascina-Fontana-vini/100063535721637/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly

S8 E2214 · Mon, January 13, 2025

Barbara Fitzgerald interviews Erica Nonni | Masterclass US Wine Market

Welcome to Episode 2214 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews the marketing and communications consultant Erica Nonni. Together, they talk about marketing agencies and collaborations, different media channels and the importance of developing sales mindset. More about the guest: Erica Nonni founded Nonni Strategic Marketing (NSM) in 2014 to serve international wine and food brands in pursuit of communications objectives to support export sales to the USA. Before opening NSM, Erica worked for 10+ years in wine, food and consumer goods marketing in the USA, the UK and continental Europe, developing trade, press and consumer campaigns to help brands and institutional clients achieve growth. An agency of one has become a dynamic team of professionals who support wine and specialty food brands exporting to the US, the UK and around the world from four continents. Erica has worked in traditional and digital marketing with McCann-Erickson, in wine retail sales (Oddbins UK, Wine Library USA), and as Marketing Director of a London fine wine merchant. She holds a Bachelor's degree cum laude from Georgetown University, a Master’s degree (with Merit) from the London School of Economics and the WSET Advanced Certificate in Wines & Spirits (with Distinction). Connect: Website: http://www.nonnimarketing.com/ Instagram: https://www.instagram.com/nonnimarketing/?hl=en Facebook: https://www.facebook.com/ericanonni/   Linkedin: https://www.linkedin.com/in/ericanonni/     More about the host:   With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine mar

S8 E2213 · Sun, January 12, 2025

McKenna Cassidy interviews Roza Zharmukhambetova | Next Generation

Welcome to the Next Generation and Episode 2213 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Roza Zharmukhambetova, an IWA based in Kazakhstan and a new member of the Italian Wine podcast team. Together, they explore Roza's inspiring journey into wine, her approach to studying and building a career in wine and their experience with VIA. More about today’s guest: Roza has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram https://www.instagram.com/mckennacassidy/ LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Website Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: <a href="https://www.instagram.com/italianwinepodca

S8 E2212 · Sat, January 11, 2025

Jessica Dupuy interviews Matt Dulle | TexSom 2024

Welcome to Episode 2212 in which Jessica Dupuy interviews sommelier Matt Dulle live from TEXSOM 2024!    Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Matt Dulle is the CMS Advanced Sommelier with over two decades of experience in hospitality. He is the wine director of Spago, the flagship restaurant of the Wolfgang Puck Fine Dining Group located in the heart of Beverly Hills.  Connect: Website: https://wolfgangpuck.com/restaurants/spago-beverly-hills/ Instagram: https://www.instagram.com/somm_antics/ LinkedIn: https://www.linkedin.com/in/matt-dulle-903a9b17/   More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect: Website: https://www.jessicadupuy.com/ Instagram: https://www.instagram.com/jessicandupuy/ _______________________________   Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.face

S8 E2211 · Fri, January 10, 2025

Markus Patz | Everybody Needs A Bit Of Scienza

Welcome to Episode 2211 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Markus Patz. Today’s question(s):  Throughout your distinguished career in viticulture and vine genetics, what has been the most fascinating or unexpected discovery that particularly influenced your understanding of the vine and its relationship with terroir? Durante la sua illustre carriera in viticoltura e genetica, qual è stata la scoperta più affascinante o inaspettata che ha influenzato la sua comprensione della vite e il suo rapporto con il terroir? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   <p class="q

S8 E2210 · Thu, January 09, 2025

Antonina Sergeyeva interviews Alberto Lusini from Bertani | Clubhouse Ambassadors’ Corner

Welcome to Episode 2210 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Antonina Sergeyeva interviews Alberto Lusini from Bertani. Today’s learning objectives: Learn about the history of the winery and the modern technologies it has embraced Discuss marketing strategies which can be useful for importers Learn about innovations at the winery and future plans Co-Moderator – Antonina Sergeyeva In 2018, Antonina was working in the procurement department of a distribution company when she first developed an interest in wine. Her role required her to communicate with producers about contract terms, orders, and logistics. To enhance her knowledge of wines and wine regions, she enrolled in a basic sommelier course. Her passion for wine deepened as she studied, leading her to earn a WSET Level 2 certificate in spring 2019 and compete for the title of Best Sommelier of Kazakhstan. Antonina went on to achieve her WSET Level 3 certificate, transition into a new role, earn an ASI Level 1 certificate, and secure a spot among the Top 10 Best Sommeliers of Kazakhstan. Most recently, she achieved the prestigious title of Italian Wine Ambassador. Today, Antonina works as a Brand Manager in the wine department, focusing on Italy—a country she deeply admires for its wines, cuisine, culture, and people. Connect: Instagram: https://www.instagram.com/vselesha/ Guest Bio – Alberto Lusini Alberto Lusini is an experienced C-level executive with over two decades of experience in the Italian Consumer Packaged Goods (CPG) industry, particularly in the beverage sector, with an international background. He holds a Master of Science in Engineering and an MBA, both earned from the University of Bologna. Alberto’s extensive professional and academic background positions him as a highly qualified leader, adept at managing complex projects and business operations on an international scale. His strategic leadership and innovative approach have consistently contributed to the success of the companies he has served, highlighting his management expertise and commitment to excellence. Before joining the Angelini Group as Head of Angelini Wines & Estates, Alberto served as CEO of the American business unit, MZB USA, for Massimo Zanetti Beverage Group S.p.A. In the wine industry, he has held director positions at leading companies, including Mezzacorona, Allegrini, and Gruppo Lunelli-Ferrari. <p class="ql-align-

S8 E2209 · Wed, January 08, 2025

Dr. Liz Thach MW | Voices with Cynthia Chaplin

Welcome to Episode 2209, in which Cynthia Chaplin interviews Master of Wine Liz Thach in this installment of Voices on the Italian Wine Podcast.   About today’s guest: Dr. Liz Thach, MW, is a professor, wine writer, and consultant based in Napa and Sonoma, California. She is an award-winning author and educator specializing in wine business strategy, marketing, leadership/executive development, and wine lifestyle. As one of the nation’s leading wine experts, Liz also serves as President of the Wine Market Council, a non-profit organization that provides research on U.S. wine consumer behaviors and attitudes. Her passion is wine, and she has visited most of the major wine regions of the world and more than 70 countries. Liz has published over 200 articles and nine books, including Call of the Vine , Best Practices in Global Wine Tourism , and Wine Marketing & Sales . She frequently contributes to Forbes , Wine Business Monthly , Wine Spectator , and The SOMM Journal , among others. In addition, Liz teaches wine classes at Stanford Continuing Education and Sonoma State University while also working as a consultant and wine judge. A fifth-generation Californian, Liz earned her Ph.D. at Texas A&M University and now resides on Sonoma Mountain. She achieved the prestigious title of Master of Wine (MW) in May 2011, becoming the first female MW from California. Connect: Website: https://lizthachmw.com/   Instagram: https://www.instagram.com/lizthach/?hl=en LinkedIn: https://www.linkedin.com/in/liz-thach-mw/   Twitter: https://x.com/thachliz Facebook: https://www.facebook.com/lizthach/   About today’s Host: Cynthia Chaplin is a VIA-certified Italian Wine Ambassador and sommelier with FIS. She is a professor of Italian Wine and Culture with 20 years of experience in the wine industry. Cynthia is a wine content creator, author, and judge for several international wine competitions. She designs and hosts events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients, and collaborates with Italian wineries to train their sales and export staff. Hosting the Voices podcast ha

S8 E2208 · Tue, January 07, 2025

Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" ( Malvasia, a Mediterranean Diary ), with Terrae Opificio Culturale Enogastronomico . In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/    Facebook: https://www.facebook.com/ItalianCultureExeter   More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk    https://www.marcmillon.co.uk  

S8 E2207 · Mon, January 06, 2025

Barbara Fitzgerald interviews Deborah Parker Wong | Masterclass US Wine Market

Welcome to Episode 2207 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews the acclaimed wine journalist, educator and author Deborah Parker Wong. In this episode, they discuss Deborah’s extensive experience as a globally renowned wine educator and guide editor, exploring how her expertise has sharpened her insights into consumer preferences, emerging trends, and her role in shaping the future of the wine industry. More about the guest: Deborah Parker Wong Recognized by Wine Business Monthly as a 2023 Wine Industry Leader, Deborah Parker Wong, DipWSET, is the Global Wine Editor for The SOMM Journal and a contributor to The Tasting Panel magazine. She has been writing about the beverage alcohol industry for these and other outlets since 2004. In 2020, she was appointed National Editor, USA, for the Slow Wine Guide , now in its seventh edition. Deborah teaches as an associate instructor at San Jose State University, Santa Rosa Junior College, and Cabrillo College, and owns a Wine & Spirit Education Trust (WSET) school, offering Level 2 and Level 3 certifications. In addition to writing and speaking about wine, she is currently pursuing a master’s degree in Viticulture and Enology at California State University, Fresno, with an emphasis in sensory science. Her motto is: "To learn, read. To know, write. To master, teach." A partial archive of her published work can be found at: www.deborahparkerwong.com . Connect: Instagram: https://www.instagram.com/deborahparkerwong/?hl=en Facebook: https://www.facebook.com/deborahparkerwongdwset   www.facebook.com/deborah.parker.wong   Linkedin: https://www.linkedin.com/in/deborahparkerwong/     More about the host: Barbara Fitzgerald   With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of

S8 E2206 · Sun, January 05, 2025

Giulia Stocchetti interviews Serena Costanzo | The Next Generation

Welcome to the Next Generation and Episode 2206 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Serena Costanzo of Palmento Costanzo winery of Mount Etna, Sicily. More about today’s guest: Serena graduated in agricultural sciences and completed a Master’s in enology and viticulture. She has worked in the family winery for a year and her main focus is on the vineyards. Palmento Costanzo winery is located on the northern slopes of Mount Etna between 600 and 800 metres above sea level. The winery only cultivates native varieties: Nerello Mascalese and Nerello Cappuccio for red wine production and Carricante and Catarratto for white wine production. The vineyard is very old, and as traditional viticulture on Etna is cultivated by alberello, with chestnut posts. It has an old Palmento that has been restored and it continues to vinify inside using modern technology.  Connect:  Website: https://www.palmentocostanzo.com/en/ Instagram: https://www.instagram.com/palmentocostanzoetnawine/ Linkedin: https://www.linkedin.com/company/palmento-costanzo Facebook: https://www.facebook.com/palmentocostanzo/    More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/   Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en   LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/   _______________________________ Let's keep in

S8 E2205 · Sat, January 04, 2025

Marco Alberti, Ambassador of Italy to Kazakhstan | On The Road With Stevie Kim

Welcome to Episode 2205 of On The Road Edition with Stevie Kim. Today Stevie is in conversation with Marco Alberti, Ambassador of Italy to Kazakhstan. More about today’s show:  Kazakhstan is an important emerging market with growing demand for premium products such as Italian wine. The Vinitaly Kazakhstan Roadshow, held at the exclusive Rixos Almaty Hotel on 18 November 2024, was Vinitaly's first international project in Central Asia. The program included walk-around tastings, in-depth masterclasses and informal networking opportunities, with a full range of Made in Italy products on offer. The event coincided with the Vinitaly International Academy (VIA) Italian Wine Ambassador program. VIA is the Italian wine education gold standard, a study path which aims to train competent and professional figures to promote Italian wine all over the world. Kazakhstan is the largest land-locked country in the world with a population of 20 million. Fifty per cent of the population is under 24 years old with a rising middle and upper class showing increasing interest in premium and imported products. These characteristics make Kazakhstan a very interesting market for Italian products and services in general and wine in particular. Connect: To learn more about the Vinitaly Roadshow visit: https://www.vinitaly.com/en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: In

S8 E2204 · Fri, January 03, 2025

Karla Ravagnolo | Everybody Needs A Bit Of Scienza

Welcome to Episode 2204 and the first episode of 2025 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza , where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s questions come from Karla Ravagnolo. Today’s question(s):  What is your plan for 2025 and what do you think the plan should be for the wine industry in 2025? VIA is also turning 10, do you have any learning takeaways from the academy? Any tips and wishes for the students that are planning to attend this year? Qual è il Suo piano per il 2025 e quale pensa dovrebbe essere il piano per l'industria del vino nel 2025? Il VIA sta per compiere 10 anni, ha qualche insegnamento che ha tratto dall'Accademia? Ha qualche consiglio e augurio per gli studenti che stanno programmando di partecipare quest'anno? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: <a href="https://www.twitter.com/itawinepodca

S7 E2203 · Tue, December 31, 2024

Michelangelo Iossa | Wine, Food & Travel with Marc Millon

Welcome to episode 2203 of the Italian Wine Podcast, and episode 172 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the Italian journalist and writer Michelangelo Iossa. More about today’s guest: Michelangelo Iossa is an Italian journalist, writer and university teacher. He has been writing for some of Italy’s most important newspapers since the 1990s and is a contributor for the national newspaper ‘Corriere della Sera’, for the cultural and life-style magazine ‘The Way Magazine’ and for other Italian newspapers. Connect Instagram: https://www.instagram.com/michelangeloiossa/ Linkedin: https://www.linkedin.com/in/michelangeloiossa Twitter: https://x.com/michelangepress More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk    https://www.marcmillon.co.uk   https://www.vino.co.uk     https://www.quaypress.com   LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ <p class="ql-a

S7 E2202 · Mon, December 30, 2024

2024 Recap with Juliana Colangelo and Barbara Fitzgerald | Masterclass US Wine Market

Welcome to Episode 2202 of the Italian Wine Podcast. In this special year-end episode of Masterclass US Wine Market , hosts Barbara Fitzgerald and Juliana Colangelo reflect on an exciting year of the series. From unforgettable guest interviews to the most insightful episodes, they recap the stories, trends, and moments that defined 2024. Tune in for their favorite highlights, expert takeaways, and a sneak peek at what’s coming in 2025!   More about the hosts: Barbara Fitzgerald   With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/aprilabottiglia LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com    More about the hosts: Juliana Colangelo Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of

S7 E2201 · Sun, December 29, 2024

Giulia Stocchetti interviews Mattia Castagnedi of Tenuta Sant'Antonio | The Next Generation

Welcome to the Next Generation and Episode 2201 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Mattia Castagnedi of Tenuta Sant'Antonio. More about today’s guest: Third Generation of winemakers of the Castagnedi Family, born and raised with the agronomic and oenological passion transmitted by his father Paolo Castagnedi, founder and owner of the Castagnedi Family brands: Tenuta Sant'Antonio / SCAIA / TéLOS. Today together with his uncle Massimo Castagnedi, agronomic manager of the company and directly responsible for the ORGANIC sector for the TéLOS Brand. Connect:  Website: https://famigliacastagnedi.com/   Instagram: https://www.instagram.com/tenutasantantoniowine/    https://www.instagram.com/scaiawine/   https://www.instagram.com/telos_wine/   Facebook:  https://www.facebook.com/TenutaSantAntonio https://www.facebook.com/scaiawine   https://www.facebook.com/teloswine   More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/   Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en   LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/   _______________________________ Let's keep in touch

S7 E2200 · Sat, December 28, 2024

Giampiero Cordero at Ristorante Il Centro di Priocca | On The Road With Stevie Kim

Welcome to Episode 2200 of On The Road Edition with Stevie Kim. Today Stevie visits Ristorante Il Centro di Priocca in Piedmont and meets sommelier Giampiero Cordero, whose family established the restaurant in 1956. More about today’s guest:  Growing up amidst the flavours and knowledge of the dining room and the kitchen, Giampiero soon developed an intense passion for the world of wine. After graduating in Oenology in Alba, he acquired extensive experience in the wine and catering sector, initially with local wineries and producers and then honing his gastronomic and oenological expertise in international contexts. Upon returning to Italy, he decided to concentrate all his time on the family business, specialising in sourcing and selecting exclusive labels, focusing on the Langhe and Roero and the most important wine regions throughout the world. The wine list, for which he is personally responsible, is one of the jewels in the restaurant’s crown, now featuring hundreds of references of rare excellence, the result of passionate and incessant research. [Bio courtesy of www.ristoranteilcentro.com] Connect: Website: https://www.corderodistribuzione.com/en/ Instagram: https://www.instagram.com/ristoranteilcentro/ Facebook: https://www.facebook.com/people/Ristorante-Il-Centro-Priocca/100063563413776/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ <p class="ql-align-ju

S7 E2199 · Fri, December 27, 2024

Cynthia Chaplin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2199 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Cynthia Chaplin. Today’s question(s):  In light of the difficulties Italy has faced recently, such as extreme peronospora in 2023 and drought in 2024, what can Italian vineyards do to prepare for future challenges?   Alla luce delle recenti difficoltà che l'Italia sta affrontando, come l'attacco della peronospora nel 2023 e la siccità del 2024, come possono prepararsi i vigneti italiani alle sfide future? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   <p class="ql-al

S7 E2198 · Thu, December 26, 2024

Timur Aliahmetov interviews Alberto Tanzini of Roccapesta | Clubhouse Ambassadors’ Corner

Welcome to Episode 2198 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Timur Aliahmetov interviews Alberto Tanzini of Roccapesta Winery. Today’s learning objectives: Promoting the wines of Maremma. Understanding the philosophy of Roccapesta and how Roccapesta, being a very young winery, created its own unique style. Co-Moderator – Timur Aliahmetov Timur has been working with wine for a year and half. He started his career at the neo-nomadic restaurant Auyl in the Medeu mountain district of Kazakhstan as a junior sommelier, after which he started working at the AGORA wine bar, where he gained most of his knowledge and prepared for the Italian Wine Ambassador exam. Connect: Instagram: https://www.instagram.com/millesime_2003/   Guest Bio – Alberto Tanzini Alberto Tanzini worked in finance in London for several years before heading back to his native Italy to become a winemaker. He acquired the Roccapesta estate in 2003. Roccapesta was founded in 1974 and is a leading winery in the Morellino di Scansano denomination. Roccapesta wines are born from production techniques that are in close continuity with the Maremma winemaking tradition: the vineyards are cultivated with organic management and for fermentation only indigenous yeasts are used, without the addition of oenological additives or the use of chemical substances. Long fermentations, refinements in large barrels and prolonged periods in the bottle are the cornerstones of a production philosophy aimed at obtaining elegant, long-lived, powerful and structured wines. Connect: Website: https://terrazzadiroccapesta.securedirectbookings.com Instagram: https://www.instagram.com/roccapesta/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: <a href="https://www.facebook.com/

S7 E2197 · Tue, December 24, 2024

Angela Maculan of Maculan Winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2197 of the Italian Wine Podcast, and episode 171 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Angela Maculan of Maculan winery in the Veneto region of northern Italy. More about today’s guest: Angela Maculan is the best thing to come from the 1977 vintage, Fausto likes to joke. Ever since she was a child, she cultivated a passion for wine, running through the corridors of the winery and being curious about her father’s work, intent on following every stage of vinification from the arrival of the grapes through to bottling. Angela is still moved when she remembers the first time she was given permission to use secateurs in the vineyard, as well as the first business trip to her beloved United States, at the age of just nineteen. Following a high school diploma in scientific subjects, Angela graduated in Agricultural Sciences and Technology from the University of Padua. In parallel, she cultivated two of the great passions she holds in common with Fausto: wine and good food. Her educational and work trips became increasingly frequent, which gave her the opportunity to deepen her knowledge of wine and refine her palate by visiting the world’s most famous wine zones and tasting their outstanding products. So, in 2007, Angela took on the role of Sales Director and Export Manager of her family company. Connect Website: https://www.maculan.net/   Instagram: https://www.instagram.com/maculanwine/ Linkedin: https://www.linkedin.com/in/angela-maculan-b91050159 Facebook: https://www.facebook.com/maculanwine More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a glob

S7 E2196 · Mon, December 23, 2024

Jessica Dupuy interviews Christopher Tanghe MS | TexSom 2024

Welcome to Episode 2196 in which Jessica Dupuy interviews Christopher Tanghe MS live from TEXSOM 2024! Christopher is a Master Sommelier and the Director of Education at GuildSomm.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Christopher Tanghe, a New Englander raised across upstate New York, Amherst, Boston, and Cape Cod, graduated from the Culinary Institute of America (CIA) in 2000. His passion for wine began at the CIA under Stephen Kolpan and Michael Weiss but became his career focus later. In 2006, inspired by a Master Sommelier instructor, Chris pursued the Court of Master Sommeliers, earning the title on his second attempt in 2013. Chris has worked in restaurants nationwide and as a portfolio manager for a Seattle importer, overseeing relationships with over 300 producers. He also consults on beverage programs, judges for the Decanter World Wine Awards, and speaks at wine events. Since 2017, Chris has been with GuildSomm, first as Chief Instructor and now as Director of Education, teaching masterclasses across North America and contributing to podcasts, videos, and GuildSomm.com. Connect: Website: https://www.guildsomm.com   Instagram: https://www.instagram.com/cmtanghe/ LinkedIn: https://www.linkedin.com/in/chris-tanghe-ms-291436a/   More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect: <

S7 E2195 · Sun, December 22, 2024

Giulia Stocchetti interviews Artem Lebedev | The Next Generation

Welcome to the Next Generation and Episode 2195 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Artem Lebedev, a wine communicator and international wine judge from Kazakhstan. More about today’s guest: Artem Lebedev is an international wine specialist and communicator (DipWSET, DipASI), with over a decade of experience in wine education and events. A VIA Italian Wine Ambassador, he is a judge for top competitions like Mundus Vini and 5StarWines and a speaker at global forums such as Wine2Wine. As the founder and first president of the Kazakhstan Sommelier Association, Artem has been a trailblazer in advancing wine culture in the country. He co-owns IWINE and CAWU educational projects and leads the Wine Department at Alma Wine, a major import and distribution company. Connect:  Instagram: https://www.instagram.com/headsomm/ More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/   Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en   LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp  <

S7 E2194 · Sat, December 21, 2024

Massimo Valsecchi at Palazzo Butera | On The Road With Stevie Kim

Welcome to Episode 2194 of On The Road Edition with Stevie Kim. Today Stevie meets the art collector and owner of Palermo’s Palazzo Butera, Massimo Valsecchi. More about today’s guest:  Massimo Valsecchi is an art collector and owner of Palazzo Butera in Palermo. A former director of Milan’s Galleria Bertesca, in 1974 he opened the Galleria Massimo Valsecchi in Milan where he promoted the work of international and Italian artists including Anne and Patrick Poirier, Claudio Costa, David Tremlett, Tom Phillips, Elisabeth Scherffig, Eugenio Ferretti, Gilbert and George, and many others. In the 1980s he began organizing major national and international exhibitions and he also teaches design history at the University of Siena. In 2014, after visiting Palermo, a project was launched with the support of the local university and municipality, and in 2016 he decided to acquire Palazzo Butera, sparking a period of redevelopment and regeneration of the entire Kalsa neighborhood. Connect: Website: https://www.palazzobutera.it/ Instagram: https://www.instagram.com/palazzobutera/ Facebook: https://www.facebook.com/PalazzoButera/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  <

S7 E2193 · Fri, December 20, 2024

Marco Gandini | Everybody Needs A Bit Of Scienza

Welcome to Episode 2193 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Marco Gandini. Today’s question(s):  How can the principles of viticulture and vine genetics be explained in a clear and engaging way to wine newcomers and younger generations? Come si possono spiegare in modo chiaro e coinvolgente i principi della viticoltura e della genetica della vite ai nuovi appassionati di vino e alle nuove generazioni? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: <a href="

S7 E2192 · Thu, December 19, 2024

Alberto Rivera interviews Giuseppe Grasso | Clubhouse Ambassadors’ Corner

Welcome to Episode 2192 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Alberto Rivera interviews Giuseppe Grasso of the Stanza Terrena winery in Etna. Today’s learning objectives: Discover Stanza Terrena, a boutique winery located in Contrada Santo Spirito, one of the most prestigious crus on the northern slope of Etna. Learn about the lesser-known native grape varieties of Etna that form part of the region's rich heritage. Co-Moderator – Alberto Rivera Alberto majored in international relations and worked as a diplomat in Tokyo, as well as under a United Nations mandate to promote the Sustainable Development Goals within Chihuahua’s regional policies. After the COVID-19 outbreak in 2020, he decided to take his passion for wine tasting to a professional level. He completed the WSET Level 2 Award in Wines and followed his love for Italy by combining these interests as an Italian wine instructor on an online education platform in Mexico. Last year, he set his sights on earning the title of Italian Wine Ambassador, which he achieved in April 2024, which remains one of the proudest milestones in his wine journey, especially since he was one of the youngest candidates to pass the exam. Today, he’s a professional wine educator and consultant based in Chihuahua, Mexico. Connect: Facebook: https://www.facebook.com/share/1EaAWoxQjW/?mibextid=LQQJ4d Instagram: https://www.instagram.com/somm.albertorivera/ LinkedIn: https://www.linkedin.com/in/y-alberto-rivera-o/ Guest Bio – Giuseppe Grasso Giuseppe Grasso is a wine producer and oenologist from Etna, committed to preserving his family's 18th-century winemaking legacy while embracing innovation. His international experience in renowned regions such as Bordeaux, Alsace, Germany, New Zealand, and South Africa has shaped his approach, emphasizing the volcanic terroir of Contrada Santo Spirito and the expression of native varieties like Nerello Mascalese and Minella Bianca. As the founder of Stanza Terrena, he strives to create wines that embody the soul of Etna, including the acclaimed Psicodramma and Nasca Etna Rosso DOC. His work blends tradition, experimentation, and philosophy, ref

S7 E2191 · Wed, December 18, 2024

Janice Williams Brockenberry | Voices with Cynthia Chaplin

Welcome to Episode 2191, in which Cynthia Chaplin interviews Janice Williams Brockenberry in this installment of Voices on the Italian Wine Podcast. Janice Williams is a freelance wine and spirits journalist based in New York City.   About today’s guest: Janice Williams Brockenberry is a journalist primarily focused on the wine and spirits industries. Her work can be found in print and online beverage publications, including Wine Enthusiast, SevenFifty Daily, Wine Industry Advocate and VinePair, among others. Before entering the beverage industry as a writer, Janice worked for Newsweek where she covered a myriad of topics from breaking news and pop culture/entertainment to cannabis. A Michigan native, Janice currently lives in Queens, New York with her husband and soon-arriving baby boy.    Connect: Website: https://janicewilliams.net/    Instagram: https://www.instagram.com/browngirldrinkswine/   LinkedIn: https://www.linkedin.com/in/janice-williams-0912282a/   About today’s host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.   Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en <p class="ql-alig

S7 E2190 · Tue, December 17, 2024

Michela Muratori of Muratori winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2190 of the Italian Wine Podcast, and episode 170 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Michela Muratori of Muratori winery in Franciacorta, the district of Lombardy in northern Italy famed for its high-quality sparkling wines. More about today’s guest: Established in 1999 and now in its third generation, the Muratori family makes wine exclusively from its own grapes, with 54 hectares of vineyards that are approximately 25 years old. The Chardonnay, Pinot Noir and Pinot Bianco vineyards are located in six geographically diverse areas of Franciacorta with the aim of telling the story of the soil and climate variety of Franciacorta in every glass. Respect and enhancement of the territory are founding concepts for the family's philosophy. The cellar is an example of underground architecture at the service of sustainability: it extends almost 15 meters underground, covering a surface area of ​​approximately 15,000 square meters, which allows gravity to be used to move the musts during the harvest and guarantees a constant microclimate throughout the various periods of the year. The agrivoltaic system, suspended above one of the vineyards adjacent to the winery (one of the first built in Italy in 2011), will soon ensure energy self-sufficiency thanks to the expansion program, which includes a doubling of the electrical potential from 200 Kw/peak to 400 Kw/peak. Since the 2020 harvest, the famous winemaker Riccardo Cotarella and his team have overseen the entire line of Muratori wines. Connect Website: https://muratoriwine.it/en/ Instagram: https://www.instagram.com/muratoriwine/ Linkedin: https://www.linkedin.com/company/muratori-wine Facebook: https://www.facebook.com/muratoriwine/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include Th

S7 E2189 · Mon, December 16, 2024

Paul Mabray | Masterclass US Wine Market with Barbara Fitzgerald

Welcome to Episode 2189 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, host Barbara Fitzgerald interviews the Napa-based wine entrepreneur Paul Mabray. In this episode, they explore the macro-level changes shaping the wine industry and how wineries are adapting through digital strategies. They dive into the successes and challenges faced by online wine businesses and analyze their evolving role in the market. Lastly, they discuss the digital transformation journey of wineries, from small family-run operations to large-scale producers, uncovering insights for businesses of all sizes.   More about today’s guest:  Paul Mabray has been a powerful agent for change in the wine industry for over twenty years. He has been at the forefront of significant digital trends in the wine industry, working with WineShopper.com and Wine.com when they entered the wine-digital space. He founded two companies that changed the digital landscape in the US wine market, first by introducing winery e-commerce with Inertia Beverage Group, which transformed into WineDirect.com pioneering winery e-commerce, and then again by introducing social media and social customer relationship management with VinTank.com.    Connect: Website: https://transformingwine.substack.com/ LinkeIn: https://www.linkedin.com/in/pmabray/ Instagram: https://www.instagram.com/pmabray/    Facebook: https://www.facebook.com/pmabray/   X: https://x.com/pmabray     More about today’s host:  With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Amb

S7 E2188 · Sun, December 15, 2024

Giulia Stocchetti interviews Filippo Forte from Ca' La Bionda | The Next Generation

Welcome to the Next Generation and Episode 2188 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Filippo Forte from Ca' La Bionda winery in Verona. More about today’s guest: Filippo Forte entered the wine business in 2015, beginning his journey as a sommelier in an Italian restaurant in Notting Hill, London. In 2018, he gained hands-on experience during the harvest season in Montalcino, which deepened his connection to the craft. Since 2019, Filippo has been part of Ca’ la Bionda , initially working in production before transitioning to his current role in the commercial side of the winery. Passionate about wine, Filippo enjoys discovering new grape varieties and exploring unique cellars. For him, a love for the craft and a drive to continually learn are the keys to success in the wine industry. Connect:  Website: https://www.calabionda.it/it/homepage/       Instagram: https://www.instagram.com/ca_la_bionda/   LinkedIn: https://it.linkedin.com/in/filippo-forte-6524a6205   More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: https://www.facebook.com/giulia.caravaggi/   Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en   LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: <a hre

S7 E2187 · Sat, December 14, 2024

Rocco Forte at the Verdura Resort | On The Road With Stevie Kim

Welcome to Episode 2187 of On The Road Edition with Stevie Kim. Today Stevie meets Rocco Forte at the luxury 5-star resort of Verdura in Sicily. In a wide-ranging conversation, Sir Rocco discusses his Italian origins, the definition of luxury, and coping with stress in the hospitality industry.  Sir Rocco also offers some helpful words of advice for those considering a career in the hospitality sector. More about today’s guest:  Sir Rocco Giovanni Forte is an English hotelier and the chairman of Rocco Forte Hotels. His group of 15 hotels in the UK, Italy, Belgium, Germany and Russia includes the Balmoral Hotel in Edinburgh and Brown's Hotel in London, as well as the Verdura Resort in Sicily. Connect: Website: https://www.roccofortehotels.com/   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin! Remember to follow us!  Travel Italy, food and wine, winery visits and so much more

S7 E2186 · Fri, December 13, 2024

Beverley Bourdin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2186 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Beverley Bourdin. Today’s question(s):  With extreme weather (drought and high temperatures), which Italian grapes are most at risk and which are most resilient?                                                                             In caso di clima estremo (siccità e alte temperature), quali sono le uve italiane più a rischio e quali quelle più resilienti?  More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podc

S7 E2185 · Thu, December 12, 2024

Ilia Sakharov interviews Giuseppe Pinna of Argiolas Winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2185 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Ilia Sakharov interviews Giuseppe Pinna from the Argiolas winery in Sardinia. Today’s learning objectives: to understand the 2024 vintage for Sardinia and especially the Argiolas winery to discover the influence of the huge popularity of the modern style of Spanish Garnacha and its influences on the Canonnau image.  Co-Moderator – Ilia Sakharov Ilia began his wine career in 2021 in Saint Petersburg, Russia, working as a sommelier in restaurants and wine bars. He later moved to Almaty, Kazakhstan, where he expanded his role to include import and distribution management. In 2023, inspired by his first trips to Italy and a visit to Argiolas winery, Ilia decided to specialize in Italian wines. He earned the Italian Wine Maestro certification and became a certified Italian Wine Ambassador. Now based in Baku, Azerbaijan, Ilia is the co-founder and CEO of iWine.az , a wine school, and serves as the head sommelier at Its Asmat wine restaurant. He also shares his passion for Italian wines and lifestyle on his Russian-language Telegram channel, "Caxap and Wine." Connect: Facebook: https://www.facebook.com/ilya.caxap Instagram: https://www.instagram.com/ilya.caxap/ LinkedIn: https://www.linkedin.com/in/ilia-sakharov-904a931a2/ Website: https://t.me/caxapandwine Guest Bio – Giuseppe Pinna Giuseppe Pinna, born in the vibrant city of Cagliari on the picturesque island of Sardinia, is a seasoned expert in the wine industry. A graduate in economics from the University of Cagliari, Beppe seamlessly combines his academic foundation with his deep-rooted passion for wine. A certified sommelier with the Fondazione Italiana Sommelier , he brings a wealth of expertise and a refined palate to his role as Export Manager at Argiolas Winery , where he has dedicated over 25 years to promoting Sardinian wines to the world. Beyond his professional achievements, Beppe is also a vineyard owner and a true wine lover. His enthusia

S7 E2184 · Wed, December 11, 2024

Tamlyn Currin | Book Club with Richard Hough

Welcome to Book Club and Episode 2184 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the award-winning wine writer Tamlyn Currin, senior editor and writer for JancisRobinson.com . Every year Tamlyn reads and reviews hundreds of wine books for JancisRobinson.com and this year she has selected five of the best for the Italian Wine Podcast.  As well as her top 5 wine books for 2024, the conversation also covers, amongst other things, the Japanese concept of Tsundoku (having more books than you can read), the Italian taste for bitterness, the Armenian genocide and the perils of ordering in France.   The Italian Wine Podcast Top 5 wine books of 2024 as selected by Tamlyn Currin are: A Season for That by Steve Hoffman     One Thousand Vines by Pascaline Lepeltier    Who’s Afraid of Romanée Conti by Dan Keeling    Wine Confident by Kelli A White    Natural Wine, No Drama by Honey Spencer    More about today’s guest: Tamlyn Currin is a senior editor and writer for JancisRobinson.com with particular interests in sustainability, developing wine regions, artisan wine producers, and the connections between community, culture and food that create resilience. She also has a particular fascination with words, and for the last 10 years has written all the wine-book reviews for JancisRobinson.com. She was born and grew up in Zimbabwe and moved to the UK in 1995, which is where she discovered and fell in love with wine. She has been writing about wine for two decades and has a distinction for the WSET diploma. She was the Fortnum & Mason Drinks Writer of the Year 2024 and is currently studying for a BSc Hons degree in Environmental Science.   Connect: Website: <a href="https://www.jancisrobinson.co

S7 E2183 · Tue, December 10, 2024

Rodrigo Redmont of Tenuta Talamonti | Wine, Food & Travel with Marc Millon

Welcome to episode 2183 of the Italian Wine Podcast, and episode 169 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Rodrigo Redmont of Tenuta Talamonti winery in Abruzzo, Central Italy. More about today’s guest: Founding partner Rodrigo Brian Redmont is poised at the helm of a new enterprise. Born in Rio de Janeiro and culturally a blend of American and Italian influences, Rodrigo is well educated in the art and business of wine-making. With extensive experience in managing the export sales of Italy’s leading wine estates, including Castello Banfi, Redmont joined forces with his wife, Antonella, and launched their own family estate in Loreto Aprutino, Abruzzo.  Talamonti, one of Italy’s most dynamic boutique wine producers, is the first winery to earn the GEEIS-Diversity certification. Established in 2001, the Talamonti Family Estates includes iconic sustainably produced wines from 75 hectares of estate vineyards and olive groves in the village of Loreto Aprutino (Abruzzo) in Central Italy under Talamonti ( www.tenutatalamonti.it ), Ilauri ( www.i-lauri.it ) and Colle Corviano estates ( www.collecorviano.it ). The vineyard-estate was founded by the Redmont-Di Tonno family and has accumulated 20 years experience in selling 150.000 cases of wine in almost 70 countries around the world.  Connect Website: https://www.tenutatalamonti.it/en/home-en/ Instagram: https://www.instagram.com/tenutatalamonti/ Linkedin: https://www.linkedin.com/company/tenutatalamonti/ Facebook: https://www.facebook.com/TenutaTalamonti/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other ti

S7 E2182 · Mon, December 09, 2024

Jessica Dupuy interviews Jim Clarke | TexSom 2024

Welcome to Episode 2182, in which Jessica Dupuy interviews Jim Clarke live from TEXSOM 2024! Jim is a wine marketer, writer and author based in New York City.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Jim Clarke is the U.S. country manager for Wines of South Africa (WoSA), the generic, inclusive marketing body for South African wine exports. Jim is a former sommelier, having run the wine programs at New York’s Megu Restaurant and Armani Ristorante.    Connect: Website: https://www.wosa.co.za/home/ and https://jimclarkeus.wordpress.com/   Instagram: https://www.instagram.com/wosa_usa and https://www.instagram.com/jimwinebeer/ Linkedin: https://www.linkedin.com/in/jimclarkewinewriter/     More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Education Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect:   Website: www.jessicadupuy.com Instagram: www.instagram.com/jessicandupuy Twitter: www.twitter.com/jessicandupuy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: <p class="ql-align-jus

S7 E2181 · Sun, December 08, 2024

George Michael Grima Interviews Genesis Adrian | The Next Generation

Welcome to the Next Generation and Episode 2181 of the Italian Wine Podcast. Today, George Michael Grima interviews Genesis Adrian, and they get to chat all about food and wine from DR to NYC to BO! They delve into Genesis' journey into wine from an enthusiast to an amateur and now a MBA graduate of the Food & Wine track, and they also highlight important issues of diversity in wine! More about today’s guest: Genesis Adrian is a food & wine industry HR professional and culinary entrepreneur with a passion for food and connection, and nearly a decade of experience recruiting, developing, and supporting talent in the food and beverage industry. From sourcing culinary professionals to leading HR strategies, her career has focused on empowering diverse talent across the food and wine sectors. Alongside her career, she co-founded Golden Brown Delicious (GBD) with Chef Priya Singh—a culinary platform centred on food, wine, and culture. “As women of colour, we aim to disrupt misconceptions in the fine dining world, making the culinary space more inclusive and accessible”. GBD explores the joys of food, wine, and lifestyle while building bridges through shared culinary experiences. Having worked at the intersection of people, food, and wine, she is committed to fostering cultures where diverse voices thrive. Connect:  Website: https://thegbdgirls.com/about-and-contact      Instagram: https://www.instagram.com/thegbdgirls/   LinkedIn: https://www.linkedin.com/in/genesis-adrian/   More about the host: George Michael Grima is more often than not thinking or speaking about food, discovering new cuisines, experimenting with recipes or thinking of new wine pairings. He is originally from Malta and found himself in Verona as a Master's student at Bologna Business School currently taking on an internship at the Italian Wine Podcast. While he is still starting out in the Italian wine industry, he is very passionate about food, especially traditional Mediterranean and Maltese dishes. Over his past year studying and living in Bologna, and now Verona, he has been delving deeper in the Italian food and wine scene, and also discovering its common ties with Maltese food!  Connect: Instagram: @georgemichaelgrima LinkedIn: https://www.linkedin.com/in/george-michael-grima-6865271b3 _______________________________ Let's k

S7 E2180 · Sat, December 07, 2024

Gabriele Valota At Sicilia Enosimposio 2024 | On The Road With Stevie Kim

Welcome to Episode 2180 of On The Road Edition with Stevie Kim. Today Stevie meets Gabriele Valota at Sicilia Enosimposio 2024. The Enosimposio of Assoenologi Sicilia took place in Pollina from 5 to 7 July 2024. The theme for this year’s annual event was: ‘The winemaker between history and future: territory, research and culture’. The event explores the evolution of the sector and the role of the modern winemaker. More about today’s guest:  Gabriele Valota is the Lead coordinator for Northern Italy for Assoenologi. His role is to coordinate the young enologists and winemakers within the organisation in the university for viticulture and enology studies. Assoenologi, founded in 1891, is the oldest and largest national trade association of wine technicians in the world. With its 128 years of activity, it groups and represents more than 4,000 technicians throughout Italy. Assoenologi provides members with numerous services: from training to legal and tax advice to insurance conventions and access to the labor database. Since 1893, moreover, Assoenologi has been publishing and distributing the magazine 'L'Enologo,' the official organ of the category. Connect: LinkedIn: https://www.linkedin.com/company/assoenologi/about/   Instagram: https://www.instagram.com/assoenologi/   Facebook: https://www.facebook.com/AssoenologiItalia/?locale=it_IT   Website: https://www.assoenologi.it/   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: <a href="https://

S7 E2179 · Fri, December 06, 2024

Marco Nordio | Everybody Needs A Bit Of Scienza

Welcome to Episode 2179 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question comes from Marco Nordio. Today’s questions:  What are the advantages and disadvantages of being a small winery when it comes down to being financially sustainable? Are there sufficient incentives for small wineries to merge or join forces with wine consortia or other partnerships?  Quali sono i vantaggi e gli svantaggi di una piccola azienda vinicola quando si tratta di essere finanziariamente sostenibile? Ci sono sufficienti incentivi per le piccole aziende vinicole a fondersi o ad unire le forze con consorzi vinicoli o altre partnership? The lesson from Bolgheri: how likely is it that more territories could be found in Italy with a similar heroic development from pastoral land to the production of superstar wines?  La lezione di Bolgheri: quanto è probabile che in Italia si trovino altri territori con un'evoluzione altrettanto eroica dalla pastorizia alla produzione di vini così rinomati? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www

S7 E2178 · Thu, December 05, 2024

Luis Reyneri interviews Raffaele and Marianna Gregu | Clubhouse Ambassadors’ Corner

Welcome to Episode 2178 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Luis Reyneri interviews Raffaele and Marianna Gregu of Tenute Gregu winery in Sardinia. Today’s learning objectives: Introduce listeners to Sardinia, in particular the region of Gallura, with an emphasis on location and wine production focused on Vermentino and Cannonau. Co-Moderator – Luis Reyneri  Cuban-born Advanced Sommelier, Italian Wine Professional, Certified Wine Educator, and Certified Wine Specialist Luis Reyneri brings over three decades of wine and hospitality experience to his upscale Italian eatery. As the owner, operator and wine director of The Grove Cucina & Wine in Hobe Sound, Flordia, Luis and wife Jen are on a mission to transform small-town dining into world-class experiences. Luis’s cultural adaptability and multiple foreign language skills have helped him achieve proven results as a well-respected international hospitality professional. Luis' extensive background includes experience as Lead Sommelier at Le Cirque Restaurant at the Bellagio Resort in Las Vegas, National Sales Director at Knight's Bridge Winery, VP of Sales of Domaine Serene Winery, and Sales Director of the Latin Americas for Kendall Jackson, Adjunct Professor at the University of Las Vegas, and head judge for the Miami International Wine Fair. Connect: Facebook: www.facebook.com/thegrovehobesound   Instagram: https://www.instagram.com/luisreyneri/ , https://www.instagram.com/thegrovehobesound/?hl=en LinkedIn: www.linkedin.com/in/luis-reyneri-176649169   Website: www.thegrovehobesound.com   Guests Bio – Tenute Gregu Nestled 500 meters above sea level in the lush landscapes of Gallura, Sardinia, Tenute Gregu spans 30 hectares, with 25 dedicated to Vermentino di Gallura and five to red grapes. The vineyard grows indigenous varieties such as Cannonau, Carignano, and Muristellu, alongside international ones like Merlot and Syrah. Surrounded by cork tree forests, small rivers, and three serene lakes, the terrain is vibrant and varied, crafting a unique terroir that deeply influences the wines. At Tenute Gregu, the approach to winemaking is artisanal; 90% of the work happens in the field, nurturing each vine, with the remaining 10% in the cellar, ensuring each bottle captures the essence of the land and labor. The strength of Tenute Gregu lies not just in its remarkable setting, but in the unity and dedication of the family that runs it. Together, they craft wines that reflect a collective

S7 E2177 · Wed, December 04, 2024

Nikki Lamberti | Voices with Cynthia Chaplin

Welcome to Episode 2177, in which Cynthia Chaplin interviews Nikki Lamberti in this installment of Voices on the Italian Wine Podcast. Nikki Lamberti is a certified wine professional (CWP), educator and owner/winemaker based in Napa Valley.    About today’s guest: Nikki Lamberti is a dynamic and entertaining Certified Wine Professional (CWP), wine educator and owner/winemaker of a boutique wine brand in Sonoma County, CA.  As a New Jersey native, she earned a BS in Environmental Science from Rutgers University before working in animal husbandry and conservation education for the Disney Company in Orlando. She eventually moved into hospitality, sales and recruitment and traveled the world on the Disney Cruise Line, where she discovered a deep passion for food and wine and the places and people that bring them to life! After vacationing in Napa and Sonoma and feeling drawn to wine country, she made a life-changing move to St Helena to study wine and work as a wine educator, completing her Winemaking Certificate from UC Davis in 2018.  In 2019, Nikki and her partner Michael launched Sollevato Wines, a boutique wine brand specializing in Sonoma County Sangiovese that’s focused on bringing people together with food-friendly wines on the table. As self-proclaimed foodies and at-home Pizzaiolos, they just harvested their 6th vintage of Sangiovese and have also added Grenache and Petite Sirah to their small portfolio.  In 2023, Nikki created the “Sip With Nikki”podcast, and as host/producer she uses her wine background and Disney experience to create magic for her podcast listeners through teaching (and entertaining) about wine appreciation, food and wine pairings, travel and how to find more joy (and less confusion) in all of those things! Connect: Website: www.sollevatowines.com and www.sipwithnikki.com   Instagram: https://www.instagram.com/nikkilamberti/?hl=en LinkedIn: https://www.linkedin.com/in/nikki-lamberti-6408406/ Facebook: https://www.facebook.com/sipwithnikki/   About today’s Host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the

S7 E2176 · Tue, December 03, 2024

Sami Ghosn Of Massaya Winery | Wine, Food & Travel With Marc Millon

Welcome to episode 2176 of the Italian Wine Podcast, and episode 168 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the Lebanese wine maker Sami Ghosn of Massaya winery in the Beqaa, a fertile valley region in eastern Lebanon. More about today’s guest: Lebanon's association with wine is as old as time. It is well established that wine making was already prevalent there thousands of years ago and that it was one of the joys of early civil society. From the first miracle of Christ, turning water into wine, to the Romans who built a temple in honour of Bacchus, the god of wine in the Beqaa valley, this tradition has been continuously present with over 50 winemakers operating today in Lebanon. One of the clear stand-out producers of the new generation celebrating its 25th anniversary is award-winning Massaya. Sami Ghosn, literally a renaissance man. He created Massaya from the wreckage of his family's estate in the Beqaa. Since returning from the United States in 1992 after civil war devastation, he and his brother Ramzi have built a winery in the Beqaa and a fabulous wine resort in Faqra, Mount Lebanon. Sami travels widely to promote Massaya thereby also serving as a roving ambassador for the country. Looking back at his family's legacy, the struggles in the Middle East, and the pride in his homeland, wine has a special significance for Sami. He says: “A glass of wine from Lebanon is more than an alcoholic beverage. It is a message of civilization, resilience, tolerance, and identity”. Connect Website: http://www.massaya.com/english/home   Instagram: https://www.instagram.com/massayalebanon/?hl=en More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultur

S7 E2175 · Mon, December 02, 2024

Tom Wark | Masterclass US Wine Market With Barbara Fitzgerald

Welcome to Episode 2175 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, host Barbara Fitzgerald interviews Tom Wark, Founder of Wark Communications. More about today’s guest: Tom Wark He is a wine industry marketing and media relations specialist. He founded his Wark Communications consultancy in 1994 and has worked with numerous wineries, media firms, wine tech companies and associations. He is a founder of the Wine Bloggers Conference, the founder of the American Wine Blog Awards, and a longtime champion of alternative wine voices in the media. Wark also serves as the executive director of the National Association of Wine Retailers. He lives in Salem with his wife Kathy and son Henry George.  Connect: Website: https://warkcommunications.com/ Facebook: https://www.facebook.com/tomcwark LinkedIn: https://www.linkedin.com/in/tom-wark-0011071/   More about today’s host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: www.instagram.com/aprilabottiglia LinkedIn: www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.instagram.com%2Fitalianwinepodcast%2

S7 E2174 · Sun, December 01, 2024

Giulia Stocchetti Interviews Santiago Marone Cinzano | The Next Generation

Welcome to the Next Generation and Episode 2174 of the Italian Wine Podcast. Today Giulia Stocchetti Interviews Santiago Marone Cinzano of the Col d'Orcia winery in Tuscany. More about today’s guest: Santiago Marone Cinzano is an 11th generation winemaker, with his family managing vineyards since 1568. The Marone Cinzano family comes from Piemonte, pioneering the commercialization of Vermouth in the late 1800s and of sparkling wines in the 1900s. The family has been active in Montalcino for over 50 years, being one of the early believers in Brunello di Montalcino. Santiago was raised on the organic vineyards the family owns in South America (Maule Valley, Chile) until the age of 12, and joined the family business shortly after university. After a few years following production at the estate, today Santiago is active on the sales side of the family’s wineries, both in the domestic Italian market and abroad. In 2019, Santiago produced the first Brunello di Montalcino which bears the family name (Lot.1 by Conti Marone Cinzano), a small release of hand numbered bottles set to hit the market in January 2025.  Connect:  Website: www.coldorcia.com   Instagram: https://www.instagram.com/coldorcia/ and https://www.instagram.com/s.mc94/ LinkedIn: https://www.linkedin.com/in/santiago-marone-cinzano-70a7448a/ More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi

S7 E2173 · Sat, November 30, 2024

Gabriella Favara at Sicilia Enosimposio 2024 | On The Road With Stevie Kim

Welcome to Episode 2173 of On The Road Edition with Stevie Kim. Today Stevie meets Gabriella Favara from the Donnafugata winery at Sicilia Enosimposio 2024. Gabriella is the sixth generation of a family that has been able to innovate the style and perception of Sicilian wine in the world. The Enosimposio of Assoenologi Sicilia took place in Pollina from 5 to 7 July 2024. The theme for this year’s annual event was: ‘The winemaker between history and future: territory, research and culture’. The event explores the evolution of the sector and the role of the modern winemaker. More about today’s guest:  Donnafugata produces tailor-made wines with a focus on small, prestigious productions from unique territories and vineyards. It produces environmentally friendly wines that appeal to enthusiasts and collectors from all over the world. Its trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Giacomo Rallo, the fourth generation of a family with over 170 years of experience in producing quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of feminine viticulture. Today the company is led by their children Antonio and José. Connect: LinkedIn: https://www.linkedin.com/in/gabriella-favara-a48390109 Website: https://www.donnafugata.it/en/ Instagram: https://www.instagram.com/donnafugatawine/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://w

S7 E2172 · Fri, November 29, 2024

Giulia Stocchetti & Veronica Pimazzoni | Everybody Needs A Bit Of Scienza

Welcome to Episode 2172 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s questions come from Giulia Stocchetti & Veronica Pimazzoni. Today’s questions:  Piwi or Indigenous varieties - what’s the best answer to climate change and new climate conditions? Piwi e varietà indigene: quali sono le risposte migliori ai cambiamenti climatici e alle nuove condizioni climatiche? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2171 · Thu, November 28, 2024

Cameron Jones interviews Alessia C. Travaglini | Clubhouse Ambassadors’ Corner

Welcome to Episode 2171 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cameron Jones interviews Alessia C. Travaglini from the historic Travaglini winery of Gattinara in Piemonte, northwestern Italy. Today’s learning objectives: listeners will gain insights into how Travaglini balances tradition with innovation, the unique terroir of Gattinara, and the winery’s adaptations to climate change. They'll also learn about the impact of recent investments on Travaglini’s approach, Alessia’s future vision for the winery, and her deep personal connection to Italian wine culture. To top it all off, Alessia shares her favorite wine-pairing comfort food, her first memory tasting wine, and a beloved Italian proverb that captures her family's winemaking philosophy. Expect a mix of inspiration, knowledge, and some fun along the way! Co-Moderator – Cameron Jones  Cameron spent his first 25 professional years as an investment banker in London, Sydney, Mumbai, and Singapore before moving to France in 2017 and embarking on his second career. He completed the Chef de Cuisine Diploma at Cordon Bleu in 2018. He then turned his focus to the wine industry completing the WSET Diploma and soon after became a certified WSET educator. He was based in the Cru Beaujolais village of Saint-Amour since 2019 and has just returned to live in Australia and has just been accepted into the Master of Wine program. He is a professional wine judge at various wine competitions across Europe. He is a Valpolicella Educator, Barolo and Barbaresco Ambassador, Sherry Educator and now a Vinitaly Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/bojo_bonvivant/ LinkedIn: https://www.linkedin.com/in/cameron-jones-76416815/   Guests Bio – Alessia C. Travaglini   Alessia was born and raised in the little city of Gattinara, surrounded by nature, hills covered by beautiful vineyards and the crisp air of a small town whose business revolves around two things: Lavazza coffee and food and wine.  From a young age, her future was quite clear: to follow in the footsteps of her parents and previous generations. In fact, she based her academic career on this, studying economics, a master's degree in Wine Business Management and sommelier courses. In 2019 she joined the family business and immediately took care of export and business relationships and some organizational and operational restructuring in other areas.  Connect: Facebook:  Instagram: https://www.instagram.com/travaglinigattinara and <a href="https://

S7 E2170 · Tue, November 26, 2024

Valentina Todino | Wine, Food & Travel With Marc Millon

Welcome to episode 2170 of the Italian Wine Podcast, and episode 167 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Valentina Todino. Valentina is Marc’s Italian teacher (for the past 20 years or more), is originally from the province of Avellino in Campania, and has a great knowledge and love of her area. In this episode they talk about life, wine and food in Irpinia (Avellino and Benevento) and also about life, wine and food in general in Campania. More about today’s guest: Valentina Todino is Honorary Associate Research Fellow for the Department of Modern Languages and Cultures (MLC) and MA in Applied Translation, at University of Exeter (UoE), following her BA Hons in Modern Foreign Languages at the University of Rome, La Sapienza.  Being herself a migrant to the UK since 2002, her interest has focused on migration and translation of identity for several years. Since 2017, she worked on a project called Transcultural Devon. This draws inspiration from her central role of community connector, especially within the Italian diaspora as founder of the Italian Cultural Association Exeter, but more in general within the whole international and migrant community based in Devon.  As a believer in praxis and inspired by her will to continue her research into migration issues, she decided to build first-hand experience of working with asylum seekers and refugees. Alongside her independent research role, she is now become Drop-in and Events coordinator for the charity Refugee Support Devon.  Valentina Alba Todino was born in Italy, were she remembers spending many Sundays in her uncle’s backyard, under a roof of grapevines, singing along all the cliche Neapolitan songs that you can think of, accompanied by an accordion and some dancing too, depending on the quantity of wine offered by the host. She always had a keen interest in music, so she started learning some jazz standards from a friend double bass player in her twenties and then went on to folk music, by singing in an amateurs’ local bands, when still in Italy. After moving to this country, she had a long break from singing until she became co-founder of southern Italian folk band Trikkeballakke, inspired by the traditions of Tarantelle, especially Tammurriate and Pizziche. Her research interest in music in migration has led her to meet many talented local artists and she enjoys occasional jam sessions with them and some gigs too, including some collaboration with Spanish, Latin American, Kurdish, Mexican musicians and many more.  Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexi

S7 E2169 · Mon, November 25, 2024

Jessica Dupuy interviews Shelley Lindgren | TexSom 2024

Welcome to Episode 2169, in which Jessica Dupuy interviews Shelley Lindgren live from TEXSOM 2024! Shelley is an award-winning restaranter and writer based in San Francisco.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Shelley Lindgren is the wine director and founder of San Francisco’s A16 restaurant, established in 2004 with locations in Oakland, SF Ferry Building, and Japan. She has won the James Beard Award for Outstanding Wine Program and the 2023 Slow Wine Fair International Award for Best Italian Wine Selection. Knighted by the Italian government, she received the "Cavaliere dell’Ordine Della Stella Italia" distinction. Her third book, Italian Wine, was published in August 2023. Shelley co-founded Tansy Wines in 2021, focusing on Italian varietals and organic vineyards. She’s featured in top publications and serves on several boards. Shelley lives in San Francisco with her husband, two sons, and a border collie.   Connect: Website: https://www.a16pizza.com/   Instagram: https://www.instagram.com/shelleylindgren/?hl=en   More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect:   Website: www.jessicadupuy.com Instagram: www.instagram.com/jessicandupuy Twitter: www.twitter.com/jessicandupuy

S7 E2168 · Sun, November 24, 2024

McKenna Cassidy interviews Marc Pfitscher of Cantina Girlan | The Next Generation

Welcome to the Next Generation and Episode 2168 of the Italian Wine Podcast. Today McKenna Cassidy interviews Marc Pfitscher of Cantina Girlan. Marc shares his experience in how to grow wineries through marketing and how to increase sales through effective strategies from his years of expertise.  More about today’s guest: As a results-driven sales and marketing specialist, Marc Pfitscher brings a wealth of expertise in creating and implementing a broad set of projects, strongly focusing on brand growth and visibility for Cantina Girlan. Pfitscher gained professional experience at wineries such as Corte Pavone in Montalcino and Tenuta Pfitscher as well as at the Research Centre Laimburg in Alto Adige. He collected further experience in sales at Austria’s largest wine merchant Wein&Co., before joining Cantina Girlan in 2018. Since 2018, he has been Vice President of the Concorso Nazionale del Pinot Nero, a national Pinot Noir competition in which more than 120 wines from all over Italy and around 700 wine lovers take part every year. Marc Pfitscher holds a Master’s degree from the University of Natural Resources and Life Sciences Vienna, where he graduated in oenology and then in agricultural economics. There, he expanded his academic horizons with a year-long stay at the University of Illinois in Urbana-Champaign. Born in 1992 in Bolzano, Pfitscher speaks three languages (German, English and Italian) and is a sports and nature enthusiast. He is particularly passionate about skiing and ski mountaineering in the Dolomites as well as playing soccer for his hometown’s club. (Bio Courtesy of Maze Row Wine Merchant) Connect:  Website: https://www.girlan.it/en  Instagram: https://www.instagram.com/cantina_girlan/  LinkedIn: https://www.linkedin.com/in/marc-pfitscher-68ba7812b/  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast </p

S7 E2167 · Sat, November 23, 2024

Vincenzo Russo Makes Spaghetti with Sardines | On The Road With Stevie Kim

Welcome to Episode 2167 of On The Road Edition with Stevie Kim. Today Stevie’s guest is Vincenzo Russo, Professor and Researcher at IULM University in Milan. On today’s episode Vincenzo talks Stevie through a typical Sicilian recipe for ‘pasta con le sarde a mare’ for under 5 euros in Cefalù, Sicily. More about today’s guest:  Vincenzo Russo is an expert in neuromarketing and consumer behavior and serves as the Coordinator of the Research Center on Neuromarketing, *Behavior and Brain LabIULM*, at IULM University. With extensive experience in the field, he has made significant contributions to both academic research and the practical application of neuromarketing techniques. Vincenzo is the author of several influential works, including *Psicologia della Comunicazione e Neuromarketing* (2017, Pearson), *Psicologia dei Consumi* (2013, McGraw-Hill), and *Neuroscienze a Tavola* (2020, Guerini). He is also an editor for *Frontiers in Psychology*, where he oversees a Research Topic on Neuromanagement and Neuromarketing. Since 2008, Vincenzo has been deeply involved in neuromarketing research and practice. Through the *Behavior and Brain LabIULM* and his dedicated team, he collaborates with clients, vendors, and industry associations to enhance communication and marketing strategies using a neuroscientific approach. Connect: Instagram: vincenzorussomipa LinkedIn: https://www.linkedin.com/in/vincenzorussoiulm/ Website: https://www.iulm.it/it/iulm/ateneo/docenti-e-collaboratori/russo-vincenzo   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: <

S7 E2166 · Fri, November 22, 2024

Manuela Clarizia | Everybody Needs A Bit Of Scienza

Welcome to Episode 2166 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question about vegan wine comes from Manuela Clarizia. Today’s question:  Is there a scientific definition of vegan wine? How is it produced? Historically, did any population produce vegan wine?  Esiste una definizione scientifica di vino vegano? Come viene prodotto? È stato storicamente prodotto da qualche popolazione?  More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2165 · Thu, November 21, 2024

Anna Obuhovskaya interviews Graziano Nicosia | Clubhouse Ambassadors’ Corner

Welcome to Episode 2165 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Anna Obuhovskaya interviews Graziano Nicosia from the historic Tenute Nicosia winery in the Etna region of Sicily. Today’s learning objectives: To discuss and understand factors of quality for Etna Bianco wines and perspectives of these wines on markets outside of Italy.  Co-Moderator – Anna Obuhovskaya Anna has 15 years of experience  in wine retail, marketing & sales. She worked in a number of large wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg, Russia. In 2023 she became an Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charm of Slovenia. Currently holding the position of a portfolio development and sales specialist at Dobro Vino, a wine importing company in Ljubljana. Connect: Instagram: https://www.instagram.com/wine_it_anna LinkedIn: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/   Website: https://www.dobrovino.si/   Guests Bio – Graziano Nicosia A native of Catania, Graziano represents the fifth generation of one of Sicily’s most important wine-producing families, cultivating vineyards on Mount Etna since 1898. From a young age, he immersed himself in the world of winemaking, witnessing firsthand the growth of the family business. At 25, he joined the company full-time, working closely with his father, Carmelo, and his older brother, Francesco. Early in his career, he traveled extensively with the company’s export managers, quickly realizing the immense global potential of Sicilian wines and the Etna brand. Since 2018, he has been a member of the Board of Directors of the Etna DOC Consortium, initially serving as Vice President and now focusing on the development of metodo classico (traditional method) sparkling wines. Deeply committed to the growth of metodo classico on Etna, he is dedicated to enhancing its distinctive qualities and establishing it as a hallmark of Etna’s winemaking identity. Passionate about Sicilian native grape varieties, particularly Nerello Mascalese and Carricante for Etna wines, and Frappato for Vittoria. He is dedicated to reviving Sicily’s ancient winemaking traditions, rooted in myth, while promoting Sicily as a cradle of civilization and a meeting point for diverse Mediterranean cultures. Connect: Facebook: https://www.facebook.com/cantinenicosia Instagram: https://www.instagram.com/nicosiawinery/ Twitter: <a href="ht

S7 E2164 · Wed, November 20, 2024

InHaeng Jung | Voice with Cynthia Chaplin

Welcome to Episode 2164, in which Cynthia Chaplin interviews InHaeng Jung in this installment of Voices on the Italian Wine Podcast. InHaeng Jung is an assistant professor in Wine Business Institute at Sonoma State University. In this episode of Voices InHaeng talks about her challenges and triumphs as an Asian woman in the international wine industry.    About today’s guest: InHaeng Jung is an Assistant Professor at Sonoma State University’s Wine Business Institute, within the School of Business and Economics. Specializing in brand management and the marketing of spirits, beer, and wine, her research focuses on sustainability and consumer food choices, particularly how these choices affect both environmental and social aspects of food systems. At Sonoma State, she has developed courses in wine marketing, sustainability, and hospitality for both undergraduate and MBA students. She founded the Grape Expectations Research Lab to integrate academic study with industry practice, providing students with practical research opportunities and preparing them for successful careers. InHaeng is also an active traveler and wine lover with a Level 3 WSET certificate.     Connect: Website: https://business.sonoma.edu/winebiz/grape-expectations-research-lab   LinkedIn: https://www.linkedin.com/in/inhaeng-noah-jung/   Facebook: https://www.facebook.com/inhaeng.jung     About today’s Host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.   Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en <p

S7 E2163 · Tue, November 19, 2024

Marco Schiavo of Distilleria Schiavo | Wine, Food & Travel With Marc Millon

Welcome to episode 2163 of the Italian Wine Podcast, and episode 166 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Marco Schiavo of Distilleria Schiavo in the Vicenza region of Veneto in northeastern Italy. Amongst other things, they discuss the history of the family-owned grappa distillery, the secrets behind the production process, how grappa is appealing to a new generation of consumers, and some delicious food pairings. Warning: this show will leave you feeling hungry and thirsty! More about today’s guest:   Marco Schiavo is the fifth-generation of distiller at the Distilleria Schiavo in the Vicenza region of Veneto in northeastern Italy. The distillery has been producing high quality grappa, liquors and vodka since 1887. Marco has been working for the family business since 1998. Connect Website: https://www.schiavograppa.com/en/ Instagram: https://www.instagram.com/distilleria_schiavo/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: https://www.quaypress.uk    https://www.marcmillon.co.uk   https://www.vino.co.uk     https://www.quaypress.com   LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: <a href="http

S7 E2162 · Mon, November 18, 2024

Michael Traverso | Masterclass US Wine Market With Barbara Fitzgerald

Welcome to Episode 2162 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, host Barbara Fitzgerald interviews Michael Traverso, Vice President of Business Development at the iconic wine importer Wilson Daniels. In this episode Barbara and Michael discuss In this episode, Barbara talks to Michael about his insights working for a leading importer and wholesaler of high quality wines and spirits. They also dive deep into his experience in working with family-owned producers worldwide, especially Italy, and learn how this team really adapts to shifting market’s dynamics in maintaining the company’s commitment to long-term partnerships.   More about today’s guest: Michael Traverso Michael Traverso serves as Vice President of Business Development at the iconic wine importer Wilson Daniels. Michael graduated with a Bachelor of Science, Business Administration & Marketing from University of Southern California, and earned a Sensory Evaluation of Wine Certificati on from University of California, Davis. Joining Wilson Daniels in 2016 as a Senior Brand Manager and Director of Italian Estates, Michael was instrumental in growing the Wilson Daniels Italian portfolio. He was rehired in 2021 as the Director of E-Commerce & Portfolio Development and was promoted to his current role as Vice President in 2022. A Sonoma County native, Michael’s passion for food and Italian culture began at a very young age while working at his family’s retail grocery store. Michael’s wide range of interests include cooking, collecting wine and rare whiskey, traveling, gardening, hiking, and swimming. He recently completed his Business Law Certification through Cornell University. Connect: Website: www.wilsondaniels.com   Instagram: https://www.instagram.com/traversostyle/ LinkedIn: https://www.linkedin.com/in/traversomichael/     More about today’s host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer

S7 E2161 · Sun, November 17, 2024

Karla Ravagnolo interviews Abe Zarate | The Next Generation

Welcome to the Next Generation and Episode 2161 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Abe Zarate. With the help of Abe Zarate, a sober sommelier from New York City, Karla explores the meaning and implications of ‘sobriety’ and what does opting for a ‘sustainable carrier’ look like. Moreover, Karla and Abe discuss how to pair Caribbean, West-African and Soul food with wine. More about today’s guest: Abe began his career in wine after noticing the many parallels with his past experience in music publishing. He has gone on to run beverage programs at Corkbuzz, Intersect by Lexus, and Contento, as well as a sommelier stint at two Michelin-starred restaurant The Modern. As a sober sommelier, he's dedicated to fostering conscious consumption and a more inclusive wine community. Connect:  Website: https://www.corporateperolatinos.org/   Instagram: https://www.instagram.com/sober_somm/?hl=en LinkedIn: https://www.linkedin.com/in/abrahamzarate/   More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  https://www.linkedin.com/in/karlamassielravagnolo/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here <a href="https://www.italianwinepodcast.com/donate-

S7 E2160 · Sat, November 16, 2024

Vinitaly USA with Matteo Zoppas | On The Road With Stevie Kim

Welcome to Episode 2160 of On The Road Edition with Stevie Kim. Today Stevie’s guest is Matteo Zoppas, President of ITA - Italian Trade Agency. On today’s episode Stevie and Matteo meet in Chicago for Vinitaly USA, to talk about the event, the rationale behind it and its impact so far.  More about today’s guest:  Born in 1974 in Pordenone, Matteo Zoppas graduated in Business Economics at Luigi Bocconi University in Milan, and subsequently obtained two Masters at CUOA, in Lean Manufacturing and in Business Administration. Analyst at the Mediobanca Shareholding Office from 2002 to 2003, he was a member of the Board of Directors of Operation Smile Italia and was a member of the Central Council of Confindustria Nazionale. He is a member of the Board of Directors of Acqua Minerale San Benedetto SpA. Elected President of Confindustria Venezia in 2013, from May 2015 he was President of Confindustria Venezia Metropolitan Area of ​​Venice and Rovigo and then, from 2017 to 2019, President of Confindustria Veneto. Today he is the President of ITA, the Italian Trade Agency.  Connect: Instagram: https://www.instagram.com/matteozoppas/   LinkedIn: https://www.linkedin.com/in/matteo-zoppas-6867314/   Website: https://www.ice.it/it/chi-siamo/struttura-organizzativa/presidente   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: ht

S7 E2159 · Fri, November 15, 2024

Michela Aru | Everybody Needs A Bit Of Scienza

Welcome to Episode 2159 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question about Italy’s current denomination system comes from Michela Aru. Today’s question:  Do you think the current denomination system in Italy is effective, or do you agree with those who think it is time to revise it and define a new structure? If the latter, what do you think are the most urgent measures to take? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2158 · Wed, November 13, 2024

Gus Zhu | Book Club with Richard Hough

Welcome to Book Club and Episode 2158 of the Italian Wine Podcast with Richard Hough. Today, Richard is in conversation with wine scientist and author Gus Zhu about his book, “Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting”.   Amongst other things, the conversion covers Gus’ career in wine, the latest wine trends in his native China, the different approaches to education in Asia and America, as well as taking a deep dive into the science behind the wine and debunking the “tongue map theory”. Gus also referred to the wines of Shangri-La in Yunnan province and the LVMH project – Ao Yun Wines & Spirits.   On the bookshelf: The other books discussed in today’s show include:   “Open” by Andre Agassi   More about today’s guest: 'Gus' Jian Zhu is the first Chinese Master of Wine. He works as a research and development scientist at Cork Supply and Tonnellerie Ô, specializing in chemical analysis and sensory studies on wine, cork, and oak. Gus is also a professional wine educator with over a decade of teaching experience.   Connect: Website: https://guszhu.com/ Linkedin: https://www.linkedin.com/in/guszhu   Instagram: https://www.instagram.com/guszhu/?hl=en   More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona   Linkedin: https://www.linkedin.com/in/rickhough/ Coming soon: Next month’s guest is Elia Quarzago and we’ll be discussing “100 Custodi per 100 Vitigni, La Biodiversità Viticola in Italia”. 

S7 E2157 · Tue, November 12, 2024

Luigi Di Majo Norante of Di Majo Norante | Wine, Food & Travel With Marc Millon

Welcome to episode 2157 of the Italian Wine Podcast, and episode 165 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luigi Di Majo Norante of Di Majo Norante winery in the Molise region of southern Italy.  More about today’s guest:   Luigi Di Majo Norante is the Sales Manager for Di Majo Norante Wines. After completing his studies in Canada and Belgium, he honed his expertise in winemaking through valuable experience at the Famiglia Cotarella Estate. Passionate about wine culture, Luigi is committed to making wine more approachable for younger generations, bridging tradition with modern tastes. His goal is to inspire a deeper appreciation for wine, encouraging new consumers to explore its rich heritage while promoting responsible and enjoyable consumption. Di Majo Norante is a pioneering winery located on the scenic coast of Molise, a region often described as Italy’s best-kept secret. While Molise may be one of the country’s lesser-known areas, Di Majo Norante has put it on the map for wine lovers across the world. Founded with a commitment to preserving the region’s rich viticultural heritage, the estate has been producing high-quality wines for over five generations, making it the first winery in Molise and one of the first in southern Italy to focus on qualitative wine production. One of the winery’s key guiding principles is sustainability, not only in the vineyards but in every stage of production. Since the early 1970s, Di Majo Norante has committed itself to organic farming practices, long before it became a widespread trend. Their methods respect the natural balance of the ecosystem, using no synthetic chemicals or pesticides, and nurturing the land for future generations.  The winery's portfolio includes a wide range of wines, from elegant reds to fresh whites and sparkling varieties, each one made with precision and care. Their flagship wines, such as the rich and robust Sassius and the elegant Don Luigi Riserva, have garnered international recognition and awards, showcasing Molise’s potential as a world-class wine-producing region.  Connect Website: https://www.dimajonorante.com/en  Instagram: https://www.instagram.com/dimajonorante  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of

S7 E2156 · Mon, November 11, 2024

Jessica Dupuy interviews Vincent Morrow | TexSom 2024

Welcome to Episode 2156, in which Jessica Dupuy interviews Vincent Morrow live from TEXSOM 2024! Vincent is a Master Sommelier, educator and consultant wine director at PRESS Restaurant, Napa Valley.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Vincent Morrow has earned a long list of accolades. In 2022 alone, he was named the Michelin Guide California’s Sommelier of the Year, VinePair’s Next Wave Sommelier of the Year, and the Iconoclast Dinner Experience Wine Honoree. Vincent has been shepherding the largest collection of Napa Valley wines in the world as Wine Director at PRESS Restaurant, helping the wine program earn its first Wine Spectator Grand Award in 2022. The recognition is noteworthy as PRESS is only one of two restaurants in the world to receive this distinction for a regionally focused wine list. A soccer scholarship prompted the Phoenix native’s move to California to study at Sonoma State University. Though it wasn’t the proximity to Wine Country that drew him there, he eventually chose wine business strategies and marketing as the concentration for his degree. Vincent has demonstrated his incomparable drive as a star soccer player, avid surfer, and Muay Thai practitioner – as well as his devotion to wine study. A Master Sommelier before the age of 31, he studied for the exam while working as a sommelier at two Michelin-starred San Francisco restaurants concurrently – one-starred Gary Danko and three-starred Benu. His résumé also includes time at ONE65 in San Francisco and Chef Thomas Keller’s The French Laundry in Yountville. Vincent’s earlier achievements include being named 2016 USA Champion in the TopSOMM Young Sommelier Competition. He entered the 2017 Chaîne des Rôtisseurs Jeunes Sommeliers Compétition, winning the USA Championship and placing 3rd overall in the world. His long-term goal, though, is to expand the diversity of the wine industry, increase access to wine education and mentorship, and to help elevate underrepresented wine professionals. As Chairperson of the Diversity Committee of the Court of Master Sommeliers, he has been a member of a leadership team that has inspired industry change both internally in the organization and externally in the wine & hospitality industries.   Connect: Instagram: https://www.instagram.com/vinnychaseswine LinkedIn: https://www.linkedin.com/in/vincent-morrow-ms-582ba923     More about today’s host:

S7 E2155 · Sun, November 10, 2024

George Michael Grima interviews Danielle Overdevest | The Next Generation

Welcome to the Next Generation and Episode 2155 of the Italian Wine Podcast. Today George Michael Grima interviews Danielle Overdevest. Tune in to hear us dive into the unique intersections between different cuisines and cultures, and Italian Wine, from Indian and Indonesian, to Canadian and Dutch. More about today’s guest: Danielle is a Canadian currently living in Bologna, Italy. She recently completed her Masters in Digital Marketing and Communication in Bologna and before this she studied Business and International Relations at the University of Calgary in Canada. Danielle currently works in product growth and digital marketing at a tech company in Italy. She has worked in tech marketing throughout her career in IT and software companies in Canada. While she is from Canada, Danielle has a multiethnic background from India, the Netherlands and Indonesia, and she grew up appreciating and celebrating her cultures through food. She is an avid traveler, having traveled to 40 countries (8 of them in the past year alone). Besides traveling, Danielle enjoys cooking, baking, reading, and undertaking various DIY projects in her free time.  Connect:  Instagram: https://www.instagram.com/danielle.co/   LinkedIn: https://www.linkedin.com/in/doverdevest/   More about the host: George Michael Grima is more often than not thinking or speaking about food, discovering new cuisines, experimenting with recipes or thinking of new wine pairings. He is originally from Malta and found himself in Verona as a Master's student at Bologna Business School currently taking on an internship at the Italian Wine Podcast. While he is still starting out in the Italian wine industry, he is very passionate about food, especially traditional Mediterranean and Maltese dishes. Over his past year studying and living in Bologna, and now Verona, he has been delving deeper in the Italian food and wine scene, and also discovering its common ties with Maltese food!  Connect: Instagram: @georgemichaelgrima LinkedIn: https://www.linkedin.com/in/george-michael-grima-6865271b3 _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: <a href="

S7 E2154 · Sat, November 09, 2024

Domenico Basile of Doba Restaurant | On The Road With Stevie Kim

Welcome to Episode 2154 of On The Road Edition. Today, Stevie Kim visits Doba Restaurant and Terrace in Palermo, Sicily with chef Domenico Basile. Stevie samples four of Doba's signature dishes with wine pairing recommendations from the chef. More about today’s guest:  Doba Restaurant and Terrace is located in Palazzo Sovrana, in the center of the city of Palermo, opposite the imposing Teatro Massimo. Connect: Website: https://www.dobarestaurant.it .  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E2153 · Fri, November 08, 2024

Michela Aru | Everybody Needs A Bit Of Scienza

Welcome to Episode 2153 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question about ‘localised’ food and wine pairing comes from Michela Aru. Today’s question:  When talking about how to pair wine and food, we often refer to how it makes sense to be guided by "locality", pairing local wines with local foods. Cultural aspects play an important role, but could you explain the importance of agronomic and geographical aspects?  More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2152 · Thu, November 07, 2024

Cynthia Chaplin interviews Alicia Lini | Clubhouse Ambassadors’ Corner

Welcome to Episode 2152 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cynthia Chaplin interviews Alicia Lini of the Lini winery, The Lini winery was founded in 1910 in the heart of Emilia-Romagna and has over 100 years of history of producing authentic Lambrusco. Today’s learning objectives: To understand the rich history of Lambrusco, the different ways of making it, and the importance of being a prominent female figure in the industry of Italian wine.  Co-Moderator - Cynthia Chaplin Cynthia Chaplin is a certified Italian Wine Ambassador, a sommelier with Fondazione Italiana Sommelier and a Professor of Italian Wine and Culture.  She is a freelance consultant and the host of VOICES for Italian Wine Podcast and The Old Vine Podcast. She has spent 15 years specializing in Italian wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/   Guests Bio - Alicia Lini Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be.  Connect: Website: https://www.lini910.it/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn:

S7 E2151 · Wed, November 06, 2024

Alice Achayo | Voices with Cynthia Chaplin

Welcome to Episode 2151, in which Cynthia Chaplin interviews Alice Achayo in this special 3-year anniversary installment of Voices, on the Italian Wine Podcast. Alice Achayo is an entrepreneur originally from East Africa. About today’s guest:  Alice Achayo is a dynamic entrepreneur originally from East Africa. Growing up in a culture where agriculture and food are central to genuine connection and community building, Alice was naturally drawn to these fields in her studies, pursuing a dual focus in hospitality management and sustainable food systems. Connect: Website: https://www.thewinelinguist.com     Instagram: https://www.instagram.com/thewinelinguist/   LinkedIn: https://www.linkedin.com/in/alice-achayo/    About today’s host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.   Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: www.instagram.com/italianwinepodcast/   Facebook: www.facebook.com/ItalianWinePodcast   Twitter: https://twitter.com/itawinepodcast   Tiktok: www.tiktok.com/@mammajumboshrimp   LinkedIn: <a href="https://www.li

S7 E2150 · Tue, November 05, 2024

Matteo Ascheri of Cantine Ascheri | Wine, Food & Travel With Marc Millon

Welcome to episode 2150 of the Italian Wine Podcast, and episode 164 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Matteo Ascheri of Cantine Ascheri, a winery and hospitality complex in Piemonte, in northwest Italy.  More about today’s winery:   The Ascheri winery was originally established in La Morra at the dawn of the 19th century. It was there, where today there still exists a place called "Ascheri", that the first vines were planted and the first wines produced. In those years, the most important town for the production of Barolo, the best known wine of this area, was Bra, due to its good connections with Turin. Because of this, in 1880 the cellars were moved from La Morra to Bra, where they are still located today. They are the only remaining cellars which can boast this beautiful and ancient heritage. To the La Morra vineyards were added the vineyards of Serralunga d’Alba, Verduno and Bra, with the philosophy that only the maximum respect for their management can create great wines. In the winery, the aim is to obtain a wine which is the expression of the vineyard it comes from, of the grapes it is made from, and, above all, of the ideas of the winemaker. Alongside the winery is the Osteria Murivecchi and the hotel Albergo Cantine Ascheri.   Connect Website: www.ascherivini.it   Instagram: @ascheri_vineyardsandcellars Facebook: Albergo Cantine Ascheri, Bra   More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: https://www.quaypress.uk    https://www.marcmillon.co.uk   https://www.vino.co.uk     https://www.quay

S7 E2149 · Mon, November 04, 2024

Kimberly Noelle Charles | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 2149 of the Italian Wine Podcast, Masterclass US Wine Market with Juliana Colangelo. Today Juliana is in conversation with Kimberly Charles, founder of Charles Communications Associates, a marketing consultancy specializing in wine and hospitality.  More about today’s guest: Kimberly Charles’ name is synonymous with wine marketing at its best level. Over her 40 year career she has, through creative marketing efforts and natural storytelling gifts, helped both luxury and household brands as well as regions and small producers attain a level of recognition and draw in the marketplace. Anchored in a love of wine, history and education, she and her team work closely with their clients to develop highly tailored messages and strategies to convey their brand essence to target audiences. Additionally, with extensive international living and travel as a framework, she brings a holistic approach to marketing, keeping a pulse on trends, having a sense for what's next, and bringing a cultural sensibility to programming. Charles Communications Associates celebrates 21 years in business this year, and proudly represents impact driven companies who focus on innovative leadership and socially responsible practices.  Kimberly serves on the board of the Glancy Wine Education Foundation, and most recently served on the boards of Les Dames d'Escoffier and Dress for Success San Francisco.  Connect: Website: www.charlescomm.com Instagram: @alltheswirl @cbrulee @comeoveroctober  LinkedIn: https://www.linkedin.com/in/kimberly-charles-830123/   Facebook: https://www.facebook.com/kimberly.n.charles/   More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: <a href="https://gate.sc/?url=http%3A%2F%

S7 E2148 · Sun, November 03, 2024

McKenna Cassidy interviews Tory O'Haire | The Next Generation

Welcome to the Next Generation and Episode 2148 of the Italian Wine Podcast. Today McKenna Cassidy interviews Tory O'Haire. In this episode McKenna and Tory have a chat about everything wine from his experience in writing, wine education for businesses and his journey in his own wine education. More about today’s guest: Torrence is the Corporate Beverage Director for Gage Hospitality Group, where he manages wine & spirits programs and leads staff education across four Chicago-area restaurants. He is also a writer and the Chicago Ambassador for Star Wine List, a guide to restaurants and bars with top-tier wine lists. Torrence holds certifications from the Guild of Master Sommeliers, the Society of Wine Educators and Wine Scholars Guild. Prior to his role at Gage, he was a Professor of Wine & Spirits at Kendall College of Hospitality. He comes from a culinary background, having spent years as a chef, culinary instructor and food writer, with a particular penchant for Italian food, wine and culture.  Connect:  Instagram: https://www.instagram.com/bacchanology/ LinkedIn: https://www.linkedin.com/in/trohaire/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

S7 E2147 · Sat, November 02, 2024

Giuseppe Russo of Girolamo Russo winery | On The Road With Stevie Kim

Welcome to Episode 2147 of On The Road Edition. Today, Stevie Kim visits Etna with Giuseppe Russo of Girolamo Russo winery.  More about today’s winery:  Set on the north slope of the mountain, at an altitude of 650-780 metres above sea-level, the winery’s vineyards cover 18 hectares, surrounded by hazelnut and olive groves. Re-established by Giuseppe Russo in 2005, and dedicated to the memory of his father Girolamo, the winery is a powerful expression of Giuseppe’s desire to respect and conserve his family’s traditional values, but interpreting those values in a new and personal way, introducing and developing new approaches to winemaking, but remaining in the village of his birth, Passopisciaro – the centre of the recent renaissance in the great red wines of Etna. Connect: Website: https://www.girolamorusso.it/?lang=en More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E2146 · Fri, November 01, 2024

Elena Zilotova Pt. 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2146 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question about wine education among consumers comes from Elena Zilotova. Today’s question:  How can consumers be better educated to recognize the different qualities of Italian wine?    More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2145 · Thu, October 31, 2024

The influencer marketing playbook | wine2wine Business Forum 2023

Welcome to Episode 2145, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “The influencer marketing playbook: how to successfully navigate the Ins and Outs of influencer marketing” and is led by Amanda McCrossin and Kristen Reitzell. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2023. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: The influencer marketing industry is booming, and the global sector is expected to grow from $6.0 billion in 2020 to $24.1 billion by 2025. The wine industry is finally seeing influencers as viable business partners to help tap new audiences, improve brand visibility, boost engagement, create content, and even drive sales. Yet, there is still no established playbook for how wineries can master their influencer strategy.   This session will break down the key ways wineries can use to discover, entice, and partner with influencers as part of their marketing and PR strategy. Learn the best practices for working with influencers, what influencers are looking for in a partner, ways you can work with influencers to capture compelling content, and how wineries can measure success with proven ROI. About the hosts: Kristen Reitzell is a communications executive with nearly 20 years of experience. As Senior Vice President of Communications & Digital Marketing at Jackson Family Wines, Kristen manages all aspects of the company’s communications strategy, overseeing corporate and family communications, as well as PR and digital marketing across the company’s global portfolio of wineries in California, Oregon, Washington, Canada, England, France, Italy, Australia, Chile, and South Africa. In her 10 years with the company, Kristen has overseen strategic communications for numerous product launches and estate openings. She has spearheaded brand partnerships and led international PR campaigns that have helped expand the global footprint of the company’s wineries.  Amanda McCrossin is a certified sommelier, wine personality, and TikTok / Instagram / YouTube creator. As the former Sommelier & Wine Director at PRESS Restaurant in Napa Valley, Amanda worked with the world’s largest, deepest restaurant collection of all Napa Valley wines in the world. During her time the wine program thrived, garnering nominations, accolades, and awards from nearly every major publication and outlet in food, wine, and hospitality. She has been featured by Food & Wine Magazine, Food Network, San

S7 E2144 · Thu, October 31, 2024

Cynthia Chaplin interviews Al-Cantàra winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2144 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cynthia Chaplin interviews enologist Salvatore Rizzuto and export sales manager Alessandro Pricolo,  Today’s learning objectives: How to market to new consumers and younger consumers Sustainability, innovation and experimentation in Sicily Co-Moderator - Cynthia Chaplin Cynthia Chaplin is a certified Italian Wine Ambassador, a sommelier with Fondazione Italiana Sommelier and a Professor of Italian Wine and Culture. She is a freelance consultant and the host of VOICES for Italian Wine Podcast and The Old Vine Podcast. She has spent 15 years specializing in Italian wine. Connect:  Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/  Guests Bio - Salvatore Rizzuto Salvatore Calogero Rizzuto from Sciacca is an accomplished enologist with extensive experience in the wine sector, marked by significant collaborations with prominent Italian and French wineries. He earned his degree in Viticulture and Enology from the University of Turin in 2005, enhancing his education with internships at prestigious wineries. Rizzuto began his career in Piedmont, working at renowned wineries such as Fontanafredda and Dezzani, and continued at Rudinì and Cottanera. Since 2008, he has dedicated his expertise to various Etna-based wineries, where he excels at enhancing the potential of the vineyards, highlighting the unique characteristics of the territory. Connect: Instagram: https://www.instagram.com/salvo_rizzuto_enol/ Guests Bio - Alessandro Pricolo ​​Alessandro Pricolo is a versatile professional with solid experience in commercial management and international sales, now focused on the wine sector. After obtaining his classical high school diploma from "P. Vannucci" in Perugia, Alessandro further refined his skills with a Master's in Hospitality Marketing and another in Hotel Revenue Management from Cornell University. He has gained significant experience in the promotion and sale of luxury products, such as the renowned white truffle, in international markets like New York and London, collaborating with prestigious brands like Dean & De Luca and Harrods. Prior to this, Alessandro worked with major hotel chains, where he acquired high-level hospitality and sales management skills. Now, Alessandro is channeling his energy and experience into the wine sector, ready to develop market strategies that enhance the global presence of quality wine products. Connect: Facebook: https://www.facebook.c

S7 E2143 · Tue, October 29, 2024

Vito Senatore of Senatore Vini | Wine, Food & Travel With Marc Millon

Welcome to episode 2143 of the Italian Wine Podcast, and episode 163 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Vito Senatore of Senatore Vini in Calabria, a fourth generation family-owned winery.  The winery’s Cirò Dop Rosato Vino Biologico Puntalice 2023 was awarded the Best Organic Rosè Wine 2024 at https://www.5starwines.it .  More about today’s winery:   It was at the dawn of the 1900s that the grandfathers Francesco Senatore and Giuseppe Sculco founded their wine cellar located in the district "Corfu Vecchiu" in Cirò Marina. In the 1940s the ancient stone cellar in the district "Corfu Novu" was built which was for about half a century the place of business. In 2005 the four brothers, Raffaele, Salvatore, Giuseppe and Franco Senatore, established today's cellar in the district "San Lorenzo" of Cirò Marina, a modern and technologic winery of 4500mq, equipped with the most innovative vinification systems and wine-making machinery. Connect: Website: https://www.senatorevini.com/home/ Instagram: https://www.instagram.com/senatorevini/   Facebook: https://www.facebook.com/senatore.vini.FanPage   More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: https://www.quaypress.uk    https://www.marcmillon.co.uk   https://www.vino.co.uk     https://www.quaypress.com   LinkedIn: htt

S7 E2142 · Mon, October 28, 2024

Jessica Dupuy interviews Alisha Blackwell-Calvert | TexSom 2024

Welcome to Episode 2142, in which Jessica Dupuy interviews Alisha Blackwell-Calvert live from TEXSOM 2024! Alisha Blackwell-Calvert is Beverage Director of Madrina in St. Louis, an Advanced Sommelier and certified Specialist of Wine.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this important wine expo. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Alisha Blackwell-Calvert is an Advanced Sommelier and Beverage Director of Madrina Restaurant. Formerly of Cinder House at the Four Seasons Hotel STL, awards include Wine Enthusiast Magazine’s 2021 “Sommelier of the Year”, Wine Star Award nominee, a 2018 “40 Under 40 Tastemaker”, and the 2023 Iconoclast Wine Honoree at the James Beard House. Blackwell-Calvert has served as a mentor in the Bâtonnage Forum program and member of Les Dames d’Escoffier International. Her hobbies include mead consulting and working with draft horses.    Connect: Instagram: https://www.instagram.com/exquisitevines/?hl=en Linkedin: https://www.linkedin.com/in/alisha-blackwell-calvert-csw-52471893/ Facebook: https://www.facebook.com/exquisitevines/ Twitter: https://x.com/exquisitevines   More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect:   Website: www.jessicadupuy.com Instagram: www.instagram.com/jessicandupuy Twitter: www.twitter.com/jessicandupuy   _______________________________   Let's keep in touch! Follow Italian Wine Podcast on our social media channels:   Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.

S7 E2141 · Sun, October 27, 2024

McKenna Cassidy interviews Elyse Wilson | The Next Generation

Welcome to Next Generation and Episode 2141 of the Italian Wine Podcast. Today McKenna Cassidy interviews Elyse Wilson. In this podcast, McKenna and Elyse cover Elyse's background in the culinary world that led to a love of indigenous wine grapes. She now curates a wine list at Camerata that changes daily. The two discuss innovation in the global wine scene and indigenous grape varieties like Lacrima and Timorasso. Salute, e kanpai! More about today’s guest: Elyse Wilson is GM/Wine Director at Camerata, a neighborhood wine bar in Houston, Texas..  Elyse’s employment includes management positions at Uchi Restaurants and Houston Restaurants, both well known for customer relations. Like so many other Camerata staff members, she knows her way around a professional kitchen as well.  Not only does Elyse curate the wine program at Camerata, she also manages the food menu! Elyse is a Certified Sommelier in the Court of Master Sommeliers, Advanced Sake Professional, WSET III Certified, Culinary Institute of America Alumni Connect:  Website: https://cameratahouston.com/   Instagram: https://www.instagram.com/cameratahouston/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www

S7 E2140 · Sat, October 26, 2024

Villa Sandi | On The Road With Stevie Kim

Welcome to Episode 2140 of On The Road Edition. Today, Stevie Kim visits Prosecco to meet the fourth generation of the Villa Sandi winery, Leonardo and Diva Moretti Polegato.  More about today’s winery:  Villa Sandi is a successful example of that special bond that exists between art and agriculture that has characterized the Venetian scenery in the past. It is located between the DOCG area of Prosecco of Valdobbiadene and the DOC area of the Montello and Colli Asolani wines. The Villa is a Palladian-style masterpiece dating back to 1622. The estates extend in the renowned DOC and DOCG areas between the regions of Veneto and Friuli Venezia Giulia. Connect: Instagram: https://www.instagram.com/villasandi/ Facebook: https://www.facebook.com/VillaSandiProsecco   LinkedIn: https://www.linkedin.com/company/villa-sandi-spa Website: https://www.villasandi.it/it_en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here <a href="https://www.italianwinepodcast.com

S7 E2139 · Fri, October 25, 2024

Elena Z | Everybody Needs A Bit Of Scienza

Welcome to Episode 2139 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question about Pinot Noir comes from Elena Z. Today’s question:  Which Italian Pinot Noir could be considered to be the same or similar to that of Burgundy? From which Italian region? Quale Pinot Noir italiano potrebbe essere considerato uguale o simile a quello della Borgogna? Da quale regione italiana? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   Facebook: https://www.facebook.com/ItalianWinePodcast   Twitter: https://www.twitter.com/itawinepodcast   Tiktok: https://www.tiktok.com/@mammajumboshrimp   LinkedIn: https://www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2138 · Thu, October 24, 2024

What you need to know before approaching the US Wine Market | wine2wine Business Forum 2023

Welcome to Episode 2138, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “What you need to know before approaching the US Wine Market” and is led by Mirella Menglide. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2023. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: While the US was a booming market for wines during the pandemic years and Italian wines reached a peak in 2022, overall wine consumption slowed for the second year in a row. Mirella Menglide will discuss how imported wines, faced with a barrage of federal and state government regulations, must find a way to appeal to a new, younger generation of consumers who seem to be increasingly less interested in drinking wine. About the host: Mirella Menglide holds a master’s degree in Foreign Languages and Literature from the University of Bucharest. Fluent in 5 languages, she translated a novel into Italian for the University for Foreigners in Perugia and has contributed to various publications. She also attended a course on International Business Administration at the University of Gothenburg. After working in public relations at a Swedish company, she joined the New York office of the Italian Trade Commission as part of the food & wine sector. At present, she is the Senior Trade Analyst of the sector, in charge of advising Italian companies on US legislation, helping organize promotional and educational activities such as seminars and guided tastings, and participating in trade shows alongside wine and food professionals and press representatives from both Italy and the US. Mirella has been instrumental in ensuring and maintaining the relationships between American and Italian food and wine companies, which aims to result in a broader knowledge, appreciation and, ultimately, presence of Italian products in the US. When not helping Italian companies find a counterpart in the US, Mirella enjoys reading and writing, art, music, traveling, cooking and, of course, drinking wine. Find more about wine2wine Business Forum at: https://www.vinitaly.com/forum/wine2wine-business-forum/    _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/   F

S7 E2137 · Thu, October 24, 2024

Wim Sas interviews Giovanni Fiorentino | Clubhouse Ambassadors’ Corner

Welcome to Episode 2137 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Wim Sas interviews Giovanni Fiorentino, of the Fiorentino winery in the small rural village of Paternopoli, in the center of the Taurasi area, in Irpinia.   Today’s learning objectives: I hope this interview can set a different view on Aglianico and Taurasi. I’m always surprised how ‘unknown’ these wines are beside the well known producers like Mastroberardino, Feudo di San Gregorio or Terredora. You know, once you have a well-aged Taurasi in your glass, you know exactly what I’m talking about!  Co-Moderator - Wim Sas Wim Sas, the founder of Wijnkennis in Lille, Belgium, is a renowned wine expert with over 30 years of experience. He recently earned the prestigious title of Italian Wine Ambassador from the Vinitaly International Academy in Verona, a recognition achieved by only a few worldwide. His deep knowledge of Italian wines, including varieties, production methods, terroir, and history, sets him apart in the wine industry. Besides being an importer, he is dedicated to wine writing, wine education, teaching courses for aspiring sommeliers and wine enthusiasts. His passion for wine is evident in his commitment to sharing his expertise and inspiring others on their wine journey. Connect:   Facebook: https://www.facebook.com/wim.sas.5/ , https://www.facebook.com/wijnkennis/   Instagram: https://www.instagram.com/wijnkennis/   Twitter: https://www.twitter.com/wijnkennis   LinkedIn: https://www.linkedin.com/in/wim-sas-629a732a/ Website: www.wijnkennis.be   Guest Bio - Giovanni Fiorentino Giovanni Fiorentino was born fifty-seven years ago in Paternopoli, a small rural town in the heart of Irpinia, Campania region. He graduated in law and worked as a consultant for the public administration. His parents were farmers and his mother Margherita, in particular, always made wine at home, while his father was forced to emigrate to the United States. Giovanni always used to help his mother in the production of ‘Aglianico’ and ‘Coda di Volpe’ wines, which was sold in demijohns. In 2012, Giovanni quit his job and built a new bio-architectural winery next to the house where he was born. He continued to cultivate the family vineyards, about 5 hectares - 4 hectares of Aglianico and 1 hectare of Coda di Volpe. He bottled for the first time in 2016: now, he produces about 20 thousands bottles each year. His goal is to make wines that t

S7 E2136 · Tue, October 22, 2024

Martina Molino of Mauro Molino winery | Wine, Food & Travel With Marc Millon

Welcome to episode 2136 of the Italian Wine Podcast, and episode 162 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Martina Molino of Mauro Molino winery in Piemonte, a family-owned winery founded in 1982.  The winery’s Barolo DOCG Conca 2020 was awarded the Best Red Wine 2024  at https://www.5starwines.it .  More about today’s guest:   Mauro Molino is a family-owned winery founded by Mauro in 1982. After inheriting the family vineyards from their grandfather, their father Mauro immediately decided to produce his own wines. Led by his passion for agronomy and love for the Langa area, he started to look for the best vineyards in La Morra, where he bought many plots in the 1990s. In the early 2000s (2003 and 2008) the second generation of the Molino family – Matteo and Martina – joined the company. Both graduated at the Enological School of Alba, and they brought dynamism, enthusiasm and innovation to the company but never forgetting the winery’s tradition. They now lead the winery with passion, always trying to communicate in the best way possible their philosophy, their love for the territory and its sustainable projects. They currently own 20 hectares and produce 160,000 bottles per year. Martina Molino, the youngest daughter is now fully in charge of the commercial and marketing aspect, promoting the wines all around the world.  Connect: Website: https://www.mauromolino.com/   Instagram: https://www.instagram.com/mauromolinowinery/   Linkedin: https://www.linkedin.com/company/mauro-molino-winery/ Facebook: https://www.facebook.com/mauromolinowinery More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel w

S7 E2135 · Mon, October 21, 2024

Bobby Stuckey | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 2135 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, Juliana Colangelo interviews award-winning Master Sommelier and restauranter Bobby Stuckey. Juliana delves into the role of wellness in the wine industry and how industry leaders like Bobby Stuckey are setting great examples for everyone to follow. More about today’s guest: Bobby Stuckey As a founder of James Beard Foundation award-winning and Michelin-starred Frasca Hospitality Group, Bobby Stuckey is one of the most decorated and respected operators and Master Sommeliers in the industry. A life-long hospitalian, Bobby began his distinguished restaurant career in his home state of Arizona. Instagram: https://www.instagram.com/bobbystuckeyms/ , https://www.instagram.com/frascafoodwine/ , https://www.instagram.com/localeboulder/ , https://www.instagram.com/scarpettawine/ , https://www.instagram.com/tavernettadenver/ Facebook: https://www.facebook.com/bobby.stuckey.98 Twitter: https://twitter.com/BobbyStuckeyMS More about today’s host: Juliana Colangelo Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://www.twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ <

S7 E2134 · Sun, October 20, 2024

Karla Ravagnolo interviews Michele Griggio | The Next Generation

Welcome to Next Generation and Episode 2134 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Michele Griggio. Join Karla as she discusses resistant vines with Michele Griggio, Head Sommelier at Ca'Apollonio, a recently Michelin-Guide referred restaurant that focuses on PIWI labels. What is PIWI? Can PIWI satisfy the increasing demand for authentic sustainability? What is the feedback of the clients? Let's find out in this episode! More about today’s guest: Michele is a professional sommelier, currently employed by Ca’ Apollonio Bistrot and Gourmet in Romano d’Ezzelino, near Bassano del Grappa. For him, the gourmet world was a real challenge, but now the restaurant is growing in popularity, as is its wine list.  He completed the Master ALMA-AIS, with a final paper dedicated to the PIWI varieties. Studying about the PIWI led him to know Ca’ da Roman winery, the wine estate linked to Ca’ Apollonio hospitality project, completely and firmly devoted to the PIWI viticulture, through and under the oenological consulting of Nicola Biasi, the winemaker responsible for the winery.  Connect:  Instagram: www.instagram.com/piwi_enthusiast   More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like

S7 E2133 · Sat, October 19, 2024

Sicilia DOC with Antonio Rallo | On The Road With Stevie Kim

Welcome to Episode 2133 of On The Road Edition. Today Stevie Kim is in Sicily to talk about Sicilia DOC with Antonio Rallo, president of the Consorzio di Tutela Vini DOC Sicilia. More about today’s guest:  The controlled designation of origin for Sicilian wines was established on 22nd November 2011 by a decree issued by the Ministry of Agricultural, Food and Forestry Policies. On 12th June 2012, the same wine growers, winemakers and bottling companies that supported recognition of the DOC, established the Consorzio di Tutela Vini Doc Sicilia with the aim of promoting the production of Sicilian wine and its area of production.
The consortium boasts about 3,000 wine growers amongst its members and, thanks to this high level of representation, it has been attributed erga omnes status by the Ministry of Agricultural, Food and Forestry Policies. The consortium’s role therefore lies in the protection, promotion, development, provision of consumer information and general supervision of all matters related to Sicilia DOC wines. Connect Instagram: https://www.instagram.com/wineofsiciliadoc/   Facebook: https://www.facebook.com/WinesOfSiciliaDOC/ Youtube: https://www.youtube.com/channel/UCxDL5tNuuN7BCNCfWe140aQ/featured Website: https://siciliadoc.wine/en/   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. <a href="https://twitter.com/itawinep

S7 E2132 · Fri, October 18, 2024

Stevie Kim | Everybody Needs A Bit Of Scienza

Welcome to Episode 2132 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s questions about birthday celebrations and regrets comes from Stevie Kim! Today’s questions:  How would you like to celebrate your 80th birthday next year? Come vorrebbe festeggiare il suo 80° (ottantesimo) compleanno l'anno prossimo? Do you have any regrets in your life, where there's anything you could have done to change the path? Ha qualche rimpianto nella sua vita, in cui avrebbe potuto fare qualcosa per cambiare il percorso? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2131 · Thu, October 17, 2024

The Wine World of the Future - demographic and consumption scenarios | wine2wine Business Forum 2023

Welcome to Episode 2131, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “The Wine World of the Future - demographic and consumption scenarios” and features Carlo Flamini, Marzia Varvaglione, Filippo Polegato and Andrea Andreoli. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2023. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: This session compares the past, present and future for a sector that will rest its growth less and less on marketed volumes. The Observatory of Unione Italiana Vini takes stock of today’s more rapid evolution of consumption and its impact on the Italian wine business.  About the hosts: Moderator Andrea Andreoli In 1991 he began writing for Il Nuovo Veronese, which back then was a daily newspaper. The following year he began collaborating with Telenuovo TV as well. In 1993 he was among the founders of the station’s Padua editorial office and, from the beginning of 1994, he became its editor-in-chief. In January 2001 he returned to the Verona headquarters as Deputy Editor. In May 2019 he was appointed Chief Editor of Telenuovo Tg Verona.  Filippo Polegato Filippo is 32 years old and represents the fourth generation of a family engaged in the wine business. After graduating from high school, he worked in the industry, between Australia and the U.S., later taking care of the commercial department and sponsorship management in Astoria. As CEO, he has invested in improving production and logistics efficiency, energy optimization solutions, growth in foreign markets, and the promotion of wine and food tourism. Marzia Varvaglione Marzia joined her family business in 2013. Varvaglione 1921 was known for bulk wine. Today Varvaglione 1921 exports 5 million bottles to more than 70 countries. A member of the Le Donne del Vino association, Marzia Varvaglione was elected President of AGIVI in 2023. She continues to play an important role in the family winery as well as on the national wine scene. Carlo Flamini Carlo Flamini is in charge of Unione Italiana Vini’s Osservatorio del Vino, the digital platform that provides data and analysis on international markets, production potential and the bulk market. He has worked as a journalist in UIV since 2002 and, from 2010 to 2018, he served as Chief Editor of Corriere Vinicolo, for which he conceived and produced “Vino in Cifre,” “Corriere Vinicolo Vit

S7 E2130 · Thu, October 17, 2024

Larissa Lawrence interviews Sebastian Van de Sype | Clubhouse Ambassadors’ Corner

Welcome to Episode 2130 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Larissa Lawrence interviews Sebastian Van de Sype, of the Sebastian Van de Sype winery in Modena. Today’s learning objectives: What’s the cultural orientation of Lambrusco? What is distinct and unique about Lambrusco, relative to other Italian wines? How might I enjoy it personally and convey that professionally? Co-Moderator - Larissa Lawrence   Larissa Lawrence is the co-founder of Vinos Enteros, a Mexico City-based wine importing and distribution company that focuses exclusively on artisanal producers who make terroir-driven wine grounded in tradition. Vinos Enteros counts the top restaurants, hotels and private collectors across the country as clients. Prior to founding Vinos Enteros, Larissa was a management consultant, media strategist and journalist. Larissa is a graduate of Columbia Business School and a certified Italian Wine Ambassador through VinItaly International Academy. She holds WSET Level 3 Advanced Certification and Level 1 Certification through the International Court of Sommeliers. She’s currently pursuing the WSET Level 4 Diploma.   Larissa has been featured on podcasts, articles and panels discussing her point of view on topics as diverse as natural wines, representation of women in the wine industry, differences between wine trends in Mexico and the US and entrepreneurship. She has been invited to compete in international blind wine tasting competitions such as the Left Bank Bordeaux Cup.  She is also a wine educator, having taught the WSET Level 2 course in Mexico. Connect:  Facebook: Larissa Lawrence Instagram: www.instagram.com/larissaj_lawrence ,  www.instagram.com/vinosenteroscdmx   LinkedIn: https://www.linkedin.com/in/larissa-lawrence-0763166/   Website: www.vinosenteros.mx   Guest Bio - Sebastian Van de Sype   With a master’s degree in aerospace engineering and a +10 year career in business and F1 engineering, Sebastian is not the typical winemaker that was born into it. It was a conscious choice to embark full-time on this project, together with his spouse, Mary, who is a midwife.  The winery started in late 2020, acquiring an organic vineyard in Emilia in the hills around Modena, in Castelvetro, and also making the first vintage. Since then, the winery evolved and recently they inaugurated their own production site. Before starting the winery, Sebastian had been working in the region for

S7 E2129 · Wed, October 16, 2024

Judy Chan | Voices with Cynthia Chaplin

Welcome to Episode 2129 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Judy Chan, CEO & Executive Director of Grace Vineyard, one of China’s most highly regarded wine producers.   About today’s guest: Judy Chan is CEO & Executive Director of Grace Wine Holdings Limited, the brand more commonly known as “Grace Vineyard”, one of China’s most highly regarded wine producers.  Grace took over the winery in 2002 in charge of administration and brand image. Under her leadership, the winery has become one of the best boutique winemakers in China. The success of the winery became a case study of the Harvard Business School MBA program in 2008. Moreover, the winery offers the wines to the in-flight services of Cathay Pacific Airways first and business classes. Following the initial success, Judy Chan is determined to upgrade the winery by advanced quality and vivid brand image. In June 2018, Grace Vineyard was listed in Hong Kong successfully. Prior to taking up her role at Grace Vineyard, Judy was a HR Professional at Goldman Sachs. Judy received a Bachelor’s Degree in Psychology, Women’s Studies and Organizational Studies from the University of Michigan, Ann Arbor in the United States.   Connect: Website: www.grace-vineyard.com     About today’s host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.   Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/   Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/     _______________________________ Let's keep in touch! Follow Italian Wine Podcast on

S7 E2128 · Tue, October 15, 2024

Cristina Genna of Colomba Bianca winery | Wine, Food & Travel With Marc Millon

Welcome to episode 2128 of the Italian Wine Podcast, and episode 161 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Cristina Genna of Cantine Colomba Bianca, a cooperative of wine growers from the province of Trapani in southeastern Sicily founded in 1970.  The winery was awarded Best Organic Red Wine 2024 at www.5starwines.it. More about today’s guest:   Cristina is the marketing manager of Colomba Bianca. Her idea is to use the wines of Colomba Bianca to spread Sicilian beauty around the world. She lived abroad for a few years, between London and Warsaw, but during the time she was far from home she felt a strong connection with her island and decided to organize events to present Sicilian wines to people from different parts of the world. That's how she got in touch with Colomba Bianca. When COVID-19 arrived, she decided to leave Poland and return home, which is when she started working for the company. Colomba BIanca is more than a normal company. It's a cooperative involving 3000 members spread across 7000 hectares of land and is among the biggest organic wineries in Europe.  Connect: Website: www.colombabianca.com   Instagram: www.instagram.com/cantinecolombabianca   Facebook: www.facebook.com/cantinecolombabianca   More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: www.quaypress.uk   www.marcmillon.co.uk   www.vino.co.uk   www.quaypress.com   LinkedIn: <a href="https://www.linkedin.com/in/mar

S7 E2127 · Mon, October 14, 2024

Jessica Dupuy interviews Francis Percival | TexSom 2024

Welcome to Episode 2127 of the Italian Wine Podcast in which Jessica Dupuy interviews Francis Percival live from TEXSOM 2024! Francis Percival is a food writer and columnist for The World of Fine Wine.   Join us at TEXSOM 2024 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this influential event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Francis Percival is food editor for The World of Fine Wine. His work won Louis Roederer Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. In addition to his writing, Francis is a judge in the magazine’s World’s Best Wine List Awards; he also teaches on cheese at the University of Gastronomic Sciences in Pollenzo, Italy. Together with Bronwen Percival, he is the author of Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Bloomsbury/University of California Press; 2017). Reinventing the Wheel won a 2018 Gourmand Award and was Wine & Spirits magazine’s Book of the Year 2017.   Connect: Website: www.worldoffinewine.com , www.realcheese.net Twitter: www.twitter.com/FAPercival More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect:   Website: www.jessicadupuy.com   Instagram: www.instagram.com/jessicandupuy   Twitter: www.twitter.com/jessicandupuy   _______________________________   Let's keep in touch! Follow Italian Wine Podcast on our social media channels:   Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast<

S7 E2126 · Sun, October 13, 2024

McKenna Cassidy interviews Margherita Mascagni | The Next Generation

Welcome to Next Generation and episode 2126 of the Italian Wine Podcast. Today McKenna Cassidy interviews Margherita Mascagni. In this episode, McKenna and Margherita take us on a journey through the rich history, the flavors and aromas of Cantina Argiano. They explore the timeless beauty of Montalcino and Siena, delving into the art, cuisine, and charm of these stunning regions. All of this, seen through the fresh and curious eyes of a new generation that embraces tradition with a modern twist! More about today’s guests: Margherita Mascagni is a dynamic force within the world of wine, bringing her passion, expertise, and multilingual talents to the forefront of global wine exportation. As the Export Manager at Argiano, Margherita has spent the last four years dedicated to elevating the brand’s presence on the international stage. In 2023, Margherita’s exceptional performance and innate leadership abilities led to her promotion to the position of Global Export Manager for Argiano. With a keen understanding of international markets, she has played a pivotal role in expanding Argiano’s reach across the globe. She is fluent in five languages including English, French, German, Portuguese, and Spanish. Connect:  Website: https://brandhub.mazerow.com/d/9s5Dt6G34x4b/argiano#/argiano/trade Instagram: https://www.instagram.com/masmarghe/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp </a

S7 E2125 · Sat, October 12, 2024

Livin' The Dolce Vita With Jeff Porter: 4th of July Rosé | On The Road With Stevie Kim

Welcome to Episode 2125 of On The Road Edition. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. To mark the 4th July celebrations the dynamic duo tasted a selection of 10 exciting Italian rosé wines from across Italy. Broadcasting live from Lazise, on the shores of Lake Garda, the renowned wine communicators offered advice on the category as a whole as well as some pairing recommendations for the upcoming summer holidays. More about today’s co-host Jeff Porter:  Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect Instagram:: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook w

S7 E2124 · Fri, October 11, 2024

Mihai Popescu | Everybody Needs A Bit Of Scienza

Welcome to Episode 2124 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question about soil analysis and grape choice comes from Mihai Popescu. Today’s question:  If you were to choose a new vineyard site, what soil analysis would you do and how would you choose the right grapes? In particular if you want to choose from local grapes of the region.                                                                                                                                                                           Se doveste scegliere la zona per un nuovo vigneto, quale analisi del terreno svolgerebbe e come sceglierebbe i vitigni più appropriati? In particolare rimanendo in ambito regionale con uve locali.  More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!</

S7 E2123 · Thu, October 10, 2024

Chefs and Wine with Gurvinder Bhatia and Gino Colangelo | wine2wine Business Forum 2023

Welcome to Episode 2123, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Chefs and Wine: A complicated relationship” and features Gurvinder Bhatia and Gino Colangelo. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2023. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: This session explores the importance of a chef’s relationship with wine, through the eyes of professionals in the restaurant sector as well as consumers. Is it necessary for a great chef to also be well educated in wine? Should chefs and sommeliers work together to create menus, or is the food the chef’s primary focus and the wine should be left to the somms and the consumers? Based upon the results of a survey conducted earlier this year, we reveal the opinions of a wide variety of wine professionals, discussing everything from how do diners choose a restaurant and is the wine list important to that choice, all the way to how extensive and diverse restaurant wine lists should be. About the hosts: Gino Colangelo is the founder and president of Colangelo & Partners, the leading wine-focused PR & communications agency in the US with domestic clients as well as clients from around the globe. Gino’s particular interest and focus is Italian wine. He and his team work with both private companies (Arnaldo Caprai, Frescobaldi, Ornellaia, Pasqua and many others) and consortia and other trade groups (Chianti Classico, Langhe Prosecco DOC, Sicilia DOC, Slow Wine and many more). His agency has created award-winning campaigns and helps companies, big and small, navigate the complex US market. Gurvinder Bhatia is the Editor-in-Chief and Publisher of Quench Magazine - North America’s longest-running and Canada’s most widely distributed wine and food publication. Although he has written for Quench for over two decades and been on the editorial team for the past 15 years, Gurvinder purchased the magazine in 2021 and is committed to the magazine’s evolution to be a much truer representation of our society. Gurvinder is also the wine columnist for Global Television Edmonton, an international wine judge and the president of Vinomania Consulting.  Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media

S7 E2122 · Thu, October 10, 2024

Anna Obuhovskaya interviews Marilena Leta | Clubhouse Ambassadors’ Corner

Welcome to Episode 2122 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Anna Obuhovskaya interviews Marilena Leta, of Tenuta Gorghi Tondi. Today’s learning objective: To learn more about the area where these wines are made, and have a better picture of Trapani and Marsala features - wine and food from this beautiful area. Co-Moderator - Anna Obuhovskaya Anna has 15 years of experience  in wine retail, marketing & sales. Worked in a number of bigger wine importing companies and independent projects, founded the italian wine tasting club in Saint Petersburg in Russia. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia. Currently holding the position of a portfolio development and Sales specialist at “Dobro vino”, a wine importing company in Ljubljana. Connect:  Instagram wine_it_anna LinkedIn https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/ Website www.dobrovino.si Guest Bio - Marilena Leta  A “translator on loan” to the world of wine. I don’t make it, but I love sharing its story, explaining it, and spreading the word—and yes, sometimes drinking it too! Sommelier, Wine Coach, and a proud member of Italian Women in Wine. Brand Ambassador for Tenuta Gorghi Tondi Connect: Facebook https://www.facebook.com/marilena.leta  Instagram https://www.instagram.com/marilena.leta  LinkedIn Marilena (Maria Elena) Leta | LinkedIn _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-i

S7 E2121 · Wed, October 09, 2024

Kelli White | Book Club with Richard Hough

Welcome to Book Club and Episode 2121 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with wine writer, educator and sommelier Kelli White, author of “Wine Confident: There’s no wrong way to enjoy wine”. Amongst other things, the conversion covers Kelli’s career in wine, her move to Napa Valley and the challenges involved in publishing her magnum opus, “Napa Valley, Then & Now”. On the bookshelf: The books discussed in today’s show include: Sloe Gin by Seamus Heaney (see also Supersonic by Oasis) Wine Democracy by Richard Hough (ed.) What You Can See From Here by Mariana Leky Dear Life by Alice Munro  Drinking with Valkyries by Andrew Jefford Any Human Heart by William Boyd   More about today’s guest: Kelli A. White is the Director of Education for the Wine Center at Meadowood in Napa Valley. She is also a celebrated sommelier and author, having penned the award-winning Napa Valley, Then & Now and contributed to a variety of other books including the World Atlas of Wine, the Oxford Companion to Wine, and the Academie du Vin Library works On California, On Champagne and On Burgundy. Her articles have appeared in many top wine publications and earned her two coveted Roederer Awards. In addition to making select television and film appearances, Kelli has lectured on wine all over the world.    Connect: Website: www.napavalleythenandnow.com   Linkedin: https://www.linkedin.com/in/kelli-white-a6445766/   Instagram: https://www.instagram.com/kelliwhitewine/?hl=en   More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona   Linkedin: https://www.linkedin.com/in/rickhough/ Coming soon: Next month’s guest is Gus

S7 E2120 · Tue, October 08, 2024

Roberta Testa of Tenuta degli Angeli | Wine, Food & Travel With Marc Millon

Welcome to episode 2120 of the Italian Wine Podcast, and episode 160 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Roberta Testa of Tenuta degli Angeli, a winery founded in 1984 in the locality of S.Stefano degli Angeli in Carobbio degli Angeli in the province of Bergamo in the northern Italian region of Lombardy.  The winery was awarded Best Sparkling Wine for Vsq Brut Metodo Classico Degli Angeli 2018 at 5StarWines – the Book wine selection in 2024. More about today’s guest:   The Tenuta degli Angeli agricultural company was founded in 1984 in the locality of S.Stefano degli Angeli in Carobbio degli Angeli: a "favor" vineyard as Pierangelo Testa, creator of this small and wonderful oasis, had defined it. The 350 meters of altitude, the soil composed of calcareous marl and clay, an ideal microclimate for wine production and careful care are the filters from which constant wines full of territoriality emerge, the pride of the Testa family, who, harvest after harvest, they renew the challenge that lies silent in this small strip of land. Added to this is that unmistakable feminine touch and attention to detail that Mrs. Manuela and her daughters have been able to instill in every corner of the company. Today on the elite hill there is a "bonbonniere" vineyard: small in size and full of promises, kept harvest after harvest. The plants, chosen according to the characteristics of the soil, climate and microclimate; the appropriate breeding methodology and the suffrage of the Grand Designer who only signs the best, have made Pierangelo's dream come true, changing the hobby into a convinced passion. Passed on with equal fervor to the kind, dynamic wife Mrs. Manuela, to her daughters Laura, Roberta and Maria and Francesco, the only son. Connect: Website: https://tenutadegliangeli.it/en/ Instagram: tenuta_degli_angeli Facebook: TenutaDegliAngeli More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He

S7 E2119 · Mon, October 07, 2024

Ben Salisbury | Masterclass US Wine Market With Barbara Fitzgerald

Welcome to Episode 2119 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, host Barbara Fitzgerald interviews Ben Salisbury, a consultant, coach, content creator, public speaker, thought leader and subject matter expert for the wine & spirits industry.  In this episode they discuss how wine producers can stay afloat and even thrive in an industry with too little distributors compared to increasing number of producers, through tactics such as   email marketing and lead generation.    More about today’s guest: Ben Salisbury Ben Salisbury is a consultant, coach, content creator, public speaker, thought leader, subject matter expert, and entrepreneur for the wine and spirits industry. His expertise in sales and marketing strategy accumulated over four decades working with some of the largest adult beverage companies in the world including Ste Michelle Wine Estates and Constellation Brands. His approach is to disrupt the status quo of how wines and spirits are marketed and sold, to challenge outdated practices, and to provide innovative solutions to help wineries and distilleries sell more products. Ben is a frequent speaker at industry conferences, creates original content on his blog and YouTube channel, and has contributed articles to the Wine Business Monthly.    Connect:   Website: https://salisburycreative.com/   Insta: https://www.instagram.com/winesalesstimulator/   Linkedin: https://www.linkedin.com/in/ben-salisbury-7660511/   Facebook: https://www.facebook.com/salisburycreative   TikTok: https://www.tiktok.com/@5forests       More about today’s host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in l

S7 E2118 · Sun, October 06, 2024

Giulia Stocchetti Interviews Niko Kanellopoulos | The Next Generation

Welcome to Episode 2118 of the Italian Wine Podcast. Today Giulia Stocchetti Interviews Niko Kanellopoulos with his stepson Guglielmo Giordano. Today’s episode is a special one brought to you in both Italian and English. It is a call to action for the Next Generation of winemakers and enthusiasts to start their career in the industry so that they can continue generations of winemaking similar to Niko and Guglielmo.  More about today’s guests: Niko was born in Greece on November 30, 1950. He lived with his family on a small island where his Grandfather made wine until he was 21 years old. After Greece he decided to move to Italy and based his life in Napoli. In 1990 he became sick and after much research the doctors discovered it was due to sulphites. This situation pushed him to plant his first vines in Mirabella Eclano (Avellino) tò produce natural wine without sulphates. In 2003 he bought a farm in Taurasi with an old vineyard of 800 vines where he planted an additional 1,600 vines. He produced a natural Aglianico di Taurasi for 20 years, resting the wine for 7/8 years before drinking. In 2022 Niko was diagnosed with brain cancer and was no longer able to take care of his farm and continue his passion in winemaking. Connect:  Instagram: guglielmo_giordano Facebook: Guglielmo Giordano More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ </

S7 E2117 · Sat, October 05, 2024

Livin' The Dolce Vita With Jeff Porter: Age-Worthy White Wines | On The Road With Stevie Kim

Welcome to Episode 2117 of On The Road Edition. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. In today’s episode they discuss age-worthy white wines: which grapes are the best for aging, and aging trends from the Campi Flegrei region.   More about today’s co-host Jeff Porter:  Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect Instagram:: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tik

S7 E2116 · Fri, October 04, 2024

Andrea Mattei | Everybody Needs A Bit Of Scienza

Welcome to Episode 2116 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s questions about undervalued grape varieties and the impact of climate change come from Andrea Mattei. Today’s questions:  "Quali sono secondo lei le denominazioni italiane che stanno registrando una crescita per la qualità del vino prodotto ma che sono ancora sottovalutate? Which Italian appellations do you think are experiencing growth in terms of the quality of wine produced but are still undervalued?"       "Pensa che tecniche come Genome Editing e Cisgenesi possano contribuire a ridurre gli effetti del cambiamento climatico? Varietà così ottenute possono essere accettate dai disciplinari? Do you think techniques such as Genome Editing and Cisgenesis can help reduce the effects of climate change? Can varieties obtained in this way be accepted by specifications?" More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2115 · Thu, October 03, 2024

Why women don't talk about money with Luisa Ortu, Matilde Poggi, Laura Donadoni | wine2wine Business Forum 2023

Welcome to Episode 2115, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Female entrepreneurship and finance: why women don't talk about money” and features Luisa Ortu, Matilde Poggi, Laura Donadoni  Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2023. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Statistics tell us that in Italy almost one in two women do not have their own bank account, and the female employment rate is lower than in many other European countries. This session aims to give insights and tools to women in wine who want to have access to credit to set up their own business, to finance their business, or simply to invest in the world of wine or in themselves. About the hosts: Italian writer, professional journalist and wine educator Laura Donadoni lives in California, where she founded La Com Wine Agency - a communications agency focused on wine promotion that operates throughout the US - and The Italian Wine Girl - a blog and social community with over seventy thousand subscribers. Laura is also the only Italian female member of the prestigious International Circle of Wine Writers in London. She collaborates with several trade publications, has four books published with national and international publishers to her credit - in Italian and English - and hosts several podcast series, including Lady Vino, among the ten most listened-to wine podcasts on Spotify.  Matilde Poggi works as a winemaker in Cavaion Veronese (Verona), in the DOC Bardolino production area. Her first harvest was in 1984. From 2013 to 2022 she served as President of FIVI, Federazione Italiana Vignaioli Indipendenti. Since 2022 he has been President of CEVI, Confederazione Europea Vignaioli Indipendenti, an organization accredited to the European Commission. Luisa Ortu is an expert in Innovation and Internationalization. She lives between Florence and France, where she has lived continuously for three years and cultivated her passion for wine. Luisa is co-owner of a small wine property in Saint-Emilion - Chateau Edmus - along with 30 other Wine Angels: an experience if not unique at least rare in the wine world. She has been working for more than 15 years for the European Enterprise Europe Network, co-funded by the European Commission, and helps SMEs and startups from all sectors develop their business in Italy and abroad, and find funding to realize their innovation pro

S7 E2114 · Thu, October 03, 2024

Wim Sas interviews Judith Unterholzner | Clubhouse Ambassadors’ Corner

Welcome to Episode 2114 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Wim Sas interviews Judith Unterholzner of Gump Hof winery, located on the northern-southern route cutting across the Alps, hailing back to the Middle Ages. Today’s learning objective: Discovering the wines of  Alto Adige which is well-known which is gaining fame. However, when people talk about Alto Adige wines, they often mention the communal cooperatives, which are doing a fantastic job! Terlano, St. Michael Eppan, Nals Margreid, Girlan, Tramin... Almost everyone has a few bottles from one of these producers at home. But the small family producers are still less known, and that needs to change.  Co-Moderator - Wim Sas Wim Sas, the founder of Wijnkennis in Lille, Belgium, is a renowned wine expert with over 30 years of experience. He recently earned the prestigious title of Italian Wine Ambassador from the Vinitaly International Academy in Verona, a recognition achieved by only a few worldwide. His deep knowledge of Italian wines, including varieties, production methods, terroir, and history, sets him apart in the wine industry. Beside being an importer, he is dedicated to wine writing, wine education, teaching courses for aspiring sommeliers and wine enthusiasts. His passion for wine is evident in his commitment to sharing his expertise and inspiring others on their wine journey Connect:  Facebook: https://www.facebook.com/wim.sas.5/ https://www.facebook.com/wijnkennis/ Instagram: https://www.instagram.com/wijnkennis/ Twitter: @wijnkennis LinkedIn: Wim Sas-IWA Website: www.wijnkennis.be Guest Bio - Judith Unterholzner : Judith Unterholzner was born in the province of Bolzano, a German speaking part of Italy, and raised in the wine village of Terlano. Therefore, she has congenitally been Alto Adige DOC and already during the highschool years, she started working as trainee for the cooperative in her hometown, Cantina Terlano, where she got a first glimpse into the multifaceted wine world. Whilst during her study period at the Free University of Bolzano she had a side job at that winery, after university she started working in Terlano’s sales and marketing department travelling the world for the wines from her hometown for several years before moving to lake Kaltern in 2016, where she became sales director of Cantina Kaltern and Erste+Neue. As Judith was always looking for an opportunity to experience and live the wine world in 360°, in 2019 she took the chance to start working at the partner’s family winery Gump Hof, where together with Markus she is taking care of all the facets of vine growing and winemaking from the grape to the glass. Conn

S7 E2113 · Wed, October 02, 2024

Vanessa Robledo & Jocelyn Solis | Voices with Cynthia Chaplin

Welcome to Episode 2113, in which Cynthia Chaplin interviews Vanessa Robledo and her daughter Jocelyn Solis in this installment of Voices on the Italian Wine Podcast. Vanessa Robledo is founder and CEO of Vintneràs Diary, a Latina-owned wine brand in California.   About today’s guest: Vintner's Diary is a 100% Latina-Owned wine brand. The Robledo family began working in the 1940s as Mexican vineyard laborers in Napa and Sonoma. Today, as three generations of Latina vintners, Maria, Vanessa and Jocelyn farm their own land and make wine from the grapes they cultivate.  They believe that as vintners, their diary is the wine. All the sacrifices and stories that are experienced throughout the growing season are packaged in each bottle of wine that they produce.  Vintner's Diary promotes inclusivity and diversity through one of the most versatile wines, Rosé!   Connect: Website: www.vintnersdiary.com   Instagram: https://www.instagram.com/vintnersdiary/   Facebook: https://www.facebook.com/vintnersdiary/     About today’s Host: VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.   Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/   Until next time, Cin Cin!   Share this pod! Remember Voices is all

S7 E2112 · Tue, October 01, 2024

Amedeo Moretti Cuseri of Feudo Maccari Animaetnea | Wine, Food & Travel With Marc Millon

Welcome to episode 2112 of the Italian Wine Podcast, and episode 159 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Amedeo Moretti Cuseri of Feudo Maccari, a winery in the Val di Noto region of south-eastern ​​Sicily. The winery was awarded the Best Organic White Wine Trophy for Animaetnea at 5StarWines – the Book wine selection in 2024. More about today’s guest: After studying Business and Administration at Bocconi in Milan and obtaining an MSC in Finance in London, Amedeo worked in investment funds for a brief period and then devoted himself to the business side of fashion. In 2017, his father Antonio asked him to help manage the family businesses, but before accepting this key role, he capitalized on the opportunity to gain experience in other companies. He started working at JamesSuckling.com where he was the European Operations & Business Development Manager. With this position, he was to meet the best producers in the world and taste their products. In 2019, he actively began working at the family businesses. He is now the winery director and Italian market manager. He is a dynamic person, fascinated by nature and adventure travel. His many passions include running, often in the forests surrounding Tenuta Sette Ponti, in Sicily among the tumuli, and at the Vendicari oasis, which faces Feudo Maccari. Wherever he is, the backdrop is always 360 degrees of pure natural beauty. Living outside Tuscany for a long time and traveling often allowed him to experience diverse cultures and learn about their needs. He always came home enriched with experiences that helped him take a modern approach to the company. Amedeo is the youngest of the Moretti Cuseri family and this is precisely what makes him the perfect bond between tradition and innovation. Connect: Website: https://www.feudomaccari.it/en/   Instagram: https://www.instagram.com/feudomaccari/ Facebook: https://www.facebook.com/FeudoMaccari   More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures an

S7 E2111 · Mon, September 30, 2024

Jessica Dupuy interviews Yannick Benjamin | TexSom 2024

Welcome to Episode 2111, in which Jessica Dupuy interviews Yannick Benjamin live from TEXSOM 2024! Yannick Benjamin is a New York based sommelier.   Join us as esteemed wine journalist, Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Yannick Benjamin, a resilient figure in the world of wine and hospitality, has cultivated a distinguished career with roles at renowned establishments such as Le Cirque, Oceana, Ritz Carlton Central Park, and as the Director of Wine at The University Club. As the co-founder of Contento Restaurant and the visionary behind Beaupierre Wines & Spirits, he was honored with the Michelin Guide New York 2023 Sommelier Award. Leading Beaupierre with a focus on family, inclusivity, and sustainability, Yannick’s journey, featured in major publications, reached its pinnacle with his recognition as Sommelier/Wine Director of The Year at the 2021 Wine Enthusiast Wine Star Awards. Co-founding Wine on Wheels, an organization uniting wine enthusiasts and sommeliers for charitable endeavors, adds a philanthropic dimension to his illustrious career. His recent Michelin Guide win further solidifies his standing in the world of wine and hospitality. Connect: Website: wineonwheels.org; contentonyc.com Instagram: @YannickBenjamin Facebook: @YannickBenjamin Twitter: @YannickBenjamin Linkedin: @YannickBenjam   More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.   Connect:   Website: jessicadupuy.com Instagram: @jessicandupuy Twitter: @jessicandupuy   _______________________________   Let's keep in touch! Follow Italian Wine Podcast on our social media channels:   Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here:

S7 E2110 · Sun, September 29, 2024

Carignano and Cesanese by Jodie Hellman | Italian Grape Geek

Welcome to Episode 2110 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must-know grape varieties.   In this episode, Jodie Hellman geeks out on the Carignano and Cesanese varieties, exploring the origins, history and characteristics of the grape, and sharing personal connections with wines made from this variety, including some suggested food pairings!   Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com .    Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.    More about today’s host: Jodie is an avid traveler, and she especially loves Italy and attending the massive trade shows such as Vinitaly and visiting wineries all around the country. Currently she is the Western Regional Manager for Michael Corso Selections in the US. In the past she was the Luxury Manager for Johnson Bros Distribution, Manager of The Sorting Table for the West and has worked as a sommelier on the Las Vegas strip for Daniel Boulud, Tom Collichio, Wolfgang Puck and Bobby Flay, among others. Jodie has also passed IWA Verona in 2022, participated as an associate judge for 5StarWines and Wine Without Walls and also contributed to ‘Italian Wine Unplugged 2.0’.  Connect Instagram www.instagram.com/jojowinegirl/ LinkedIn www.linkedin.com/in/jodie-hellman-a07a382a/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2109 · Sun, September 29, 2024

George Michael Grima Interviews Ludovica Colombo | The Next Generation

Welcome to Episode 2109, where a brand new Next Gen host, George Michael Grima, interviews Ludovica Colombo. Coming straight out of the University scene in Bologna, they have experiences and insights to share about the Gen Z market and its relation to the food and wine industry. Having grown up in Bologna, Ludovica also shares her passions about the local food and wine specialities! More about today’s guest: Ludovica Colombo Ludovica is a digital marketing Master's student and professional from Bologna, the food capital of Italy. Here, she developed a great affinity for the local cuisine of the city and, as she grew older, also the typical wines of the region. She loves traveling and getting to know new people, cultures, countries as well as their cuisines. In her university years, she lived abroad in five different European countries and truly honed in on her passion for trying new, typical cuisines to get a literal taste for the culture. Despite her continuous exploration, she can attest that nothing will ever compare to a good, home-made lasagna and a glass of Lambrusco! Connect:  Instagram: @ildiavolovestepanda LinkedIn: https://www.linkedin.com/in/ludovica-colombo-2568a4239/   More about the host: George Michael Grima is more often than not thinking or speaking about food, discovering new cuisines, experimenting with recipes or thinking of new wine pairings. He is originally from Malta and found himself in Verona as a Master's student at Bologna Business School currently taking on an internship at the Italian Wine Podcast. While he is still starting out in the Italian wine industry, he is very passionate about food, especially traditional Mediterranean and Maltese dishes. Over his past year studying and living in Bologna, and now Verona, he has been delving deeper in the Italian food and wine scene, and also discovering its common ties with Maltese food!  Connect: Instagram: @georgemichaelgrima LinkedIn: https://www.linkedin.com/in/george-michael-grima-6865271b3/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp</e

S7 E2108 · Sat, September 28, 2024

Barbera D'Asti: Scarpa | On The Road With Stevie Kim

Welcome to Episode 2108 of On The Road Special Edition in which Stevie Kim takes a deep dive into Barbera d'Asti, one of Italy’s most famous wines from the Piedmont region of north-western Italy. Today Stevie sits down with Davide Champion, CEO at Scarpa to talk about the winery’s rich history and their commitment to an ever-increasing level of quality.  More about today’s winery:  Scarpa combines an agricultural spirit with an innate vocation for hospitality. Passion, quality and commitment give rise to one of the most prestigious productions of iconic wines of Piedmont. They cultivate a single-body vineyard that stretches for 25 hectares between Castel Rocchero and Acqui Terme, in the splendid Poderi Bricchi estate. They also manage an additional 5 hectares situated in the most prominent Barolo and Barbaresco crus: Roncaglie, in La Morra; Monvigliero, in Verduno; and Canova, in Neive. Connect Website: https://www.scarpawine.com/en/   Instagram: https://www.instagram.com/scarpawine/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here

S7 E2107 · Fri, September 27, 2024

Cameron Jones and Claudia Stern | Everybody Needs A Bit Of Scienza

Welcome to Episode 2107 of the Italian Wine Podcast, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s questions about reincarnation and the olfactory impact of wine come from Cameron Jones and Claudia Stern. Today’s questions:  If you could be reincarnated as an Italian grape variety, what would it be and why?  Se potesse reincarnarsi in un vitigno italiano, quale sarebbe e perché?  We have learned from the Greeks to rediscover the sense of smell and of course taste. If there is a wine that touches your senses, is that the best? How many times in your life have you tasted a wine and changed your mind and taken a step forward in pure sensations and in your philosophical approach? Abbiamo imparato dai greci a riscoprire l'olfatto e naturalmente il gusto. Se esiste un vino che tocca i suoi sensi: è quello il migliore? Quante volte nella sue vita ha assaggiato un vino e si è ricreduto e fatto un passo in avanti nelle sensazioni pure e nell'approccio filosofico? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here <a href="http://www.italian

S7 E2106 · Thu, September 26, 2024

Massimo Boccoli, Claudio Bergamasco, Giovanni Mantovani | wine2wine Business Forum 2023

Welcome to Episode 2106, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “New Economic and Financial Tools for Winery Strategic Development” and features Massimo Boccoli, Claudio Bergamasco, Giovanni Mantovani. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2023. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: The wine-producing company sector tends to be characterized by significant investments and high working capital absorption. In this context, efficient management of working capital through financial instruments typical of Supply Chain Finance can be the way to generate cash internally, promoting prospective growth and value creation. About the hosts: Giovanni Mantovani joined the Veronafiere staff in 1985, later assuming the position of General Manager from 1998 to 2022. He is among the minds who developed major international events such as Vinitaly, Marmomac, Fieragricola, Progetto Fuoco, LetExpo, Samoter, and Fieracavalli. Since 2014 he has been a board member of UFI (the Global Association of the Exhibition Industry. In 2014/2015, he was appointed as a member of the Scientific Committee for the Wine Pavilion - Expo Milano 2015 by the Minister of Agriculture. He currently works as a consultant (senior advisor) particularly for the wine & food sector. He is President of the Fondazione della Comunità Veronese. Claudio Bergamasco graduated in environmental forestry at the Faculty of Agriculture in Padua. In 2011 he was added to a working group active in the field of subsidized financing for agro-industrial and agricultural firms. In 2018, he became one of the managing partners of the consulting firm Studio 3A Srl, providing services of subsidized financing for capital, promotional and research & development investments. In 2020, together with other partners, he founded Gate 39 Srl, operating today in the field of regional, government and European financing focused on the agro-industrial and agricultural industry. Massimo Boccoli has worked as a consultant for financial intermediaries and structured finance at major Italian banks. He then continued his career in supply chain finance, corporate restructuring, and credit mediation. The transversality of his experiences enabled him to realize the misalignment that exists between the financial needs of manufacturing companies - increasingly sophisticated - and the offerings of the consulting and advisory sector - purel

S7 E2105 · Thu, September 26, 2024

Michele Longari interviews Cecilia Longo | Clubhouse Ambassadors’ Corner

Welcome to Episode 2105 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Michele Longari interviews Cecilia Longo of premium Italian wine merchant Longo 1961. These sessions are recorded on Clubhouse and reproduced here on the Italian Wine Podcast!  The focus of today’s conversation is less on the production and more on the commercial, logistics and marketing side of wine. Sometimes, we tend to forget that once the wine has been bottled, there is still a lot of work to be done by many different players before the wine actually reaches our glass. The interview with Cecilia will hopefully give listeners a clearer understanding of what happens behind the scenes! Co-Moderator - Michele Longari Until 10 years ago I was working as a computer engineer in Emilia Romagna. Although my daily job was in a different industry, I already had a deep-rooted passion for good wine and food. In fact, I was spending most of my spare time and holidays traveling around the regions of Italy to learn more about the local cuisine and traditional wines. Since I was becoming more and more passionate about wine, I decided to start the professional sommelier diploma course with the Italian Sommelier Association, with the main idea of learning something more about wine and, at that time, I was not even planning to take the final exams. Then, the more I was involved with wine and the less I wanted to be involved with computers and coding (who can blame me?!), and so I eventually ended up taking the AIS Sommelier Diploma in 2013 then, the very same year, I moved to the UK and started an MSc programme in Wine Business Management at the Royal Agricultural University. While I was finishing my masters dissertation, I accepted a job offer from Hay Wines, a small independent British wine merchants and importers, and now after eight years I am still working for the same company. My official role is purchasing director, and my main responsibilities are purchasing strategy and imports management. Guest Moderator: Michele Longari Facebook: @MicheleTLongari Instagram: @micheletlongari Twitter: @MicheleTLongari LinkedIn: @micheletlongari Website: haywines.co.uk Guest Bio - Cecilia Longo: Born in 1995, Cecilia has a love-at-first-sight relationship with the captivating world of the dining table and joined the family business, Longo, at eighteen years old. The company was founded in 1961 in Legnano (MI) by Consiglio Longo. His vision was passed on to his children, Osvaldo, Giovanni, and Paola, who opened a wine shop and then expanded the business to become leaders in corporate gourmet gift-giving. In 2006, they decided to focus on the commercialization of Italian wine around the world. Today, Longo exports over 40 wineries to 30 countries worldwide. Cecilia oversees product selection, marketing,

S7 E2104 · Tue, September 24, 2024

Denise Marrone of Agricola Gian Piero Marrone | Wine, Food & Travel With Marc Millon

Welcome to episode 2104 of the Italian Wine Podcast, and episode 158 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Denise Marrone of Agricola Gian Piero Marrone, a family-run winery that can be found in Annunziata near La Morra, in the middle of the Langhe of Barolo. The winery is awarded the Best Italian Wine (Banco BPM) Trophy for Barolo Docg Bussia 2019 in 5StarWines – the Book wine selection in 2024. More about today’s guest: For over a century: four generations of passion, tenacity and hard work. The origins Pietro Marrone was born in 1887, to a family that already cultivated grapes for the production of wine. Very passionate and extremely ambitious from an early age. In 1910, at the age of 23, he asked his father Edoardo if he could cultivate some vineyards using techniques that were revolutionary at the time. The second generation Carlo was born in 1924 and, along with his brothers Paolo and Michele and their sister Mariuccia, helped his father Pietro to expand the company, both in terms of quantity and quality. After the Second World War, Carlo resumed his work in the vineyard and in the cellar with even greater passion than before. The wines became better and better and the farmhouse became known in the village as “Cascina Carlot”. The third generation Gian Piero was born in 1955. The wine gene had become part of the family’s DNA, passed down from generation to generation, so, when he finished high school, he devoted himself to the production of wines with the same passion as his father. The time was ripe to plant native white grapes in the vineyards: Arneis, Favorita and Moscato, in addition to the red varieties Barbera, Dolcetto and Nebbiolo, and of course Nebbiolo for Barbaresco and Barolo. The fourth generation: Sorelle Marrone Looking ambitiously to the future with a traditional heart Gian Piero’s three daughters, Denise, Serena and Valentina, work alongside Gian Piero to achieve increasingly ambitious goals. Connect: Website: www.agricolamarrone.com  Instagram: @agricolamarrone  LinkedIn: Agricola Gian Piero Marrone  Facebook: Agricola Gian Piero Marrone  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, T

S7 E2103 · Mon, September 23, 2024

Polly Hammond | Masterclass US Wine Market With Barbara Fitzgerald

Welcome to Episode 2103 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, our new host Barbara Fitzgerald interviews Polly Hammond, a leading digital marketing consultant. In this episode they discuss how to give an approachable edge to wine, both for the general US market and more specifically the younger generations. Tune in for tips, tools and skills being used to make wine more accessible to more key audience segments.  More about today’s guest: Polly Hammond Polly Hammond is the Founder and CEO of 5forests, an award-winning digital marketing agency specializing in the wine, beer, and spirits industries. She splits her time between Barcelona, Bordeaux, and Napa, consulting, writing, and speaking about the trends that impact today’s lifestyle businesses. In addition, she’s hosted over 100 podcasts on the subject of wine marketing, sits on the board of the Areni Global think tank, and serves as advisor to regional bodies worldwide. As a graduate of the University of Southern California, Polly has a deep and abiding love affair with Behavioural Economics, and bases 25+ years of experience on insights into all the crazy and irrational reasons consumers engage with brands. She approaches each client experience with empathy and understanding for what it takes for an independent business to adapt and thrive in the real world. Connect: Website: https://5forests.com/ Insta: https://www.instagram.com/5forests/ Linkedin: https://www.linkedin.com/in/p-hammond-5f/ TikTok: https://www.tiktok.com/@5forests     More about today’s host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company,

S7 E2102 · Sun, September 22, 2024

Carricante, Catarratto Bianco Comune by Jodie Hellman | Italian Grape Geek

Welcome to Episode 2102 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must-know grape varieties.   In this episode, Jodie Hellman geeks out on the Carricante and Catarratto Bianco Comune varieties, exploring the origins, history and characteristics of the grape, and sharing personal connections with wines made from this variety, including some suggested food pairings!   Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com .    Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.    More about today’s host: Jodie is an avid traveler, and she especially loves Italy and attending the massive trade shows such as Vinitaly and visiting wineries all around the country. Currently she is the Western Regional Manager for Michael Corso Selections in the US. In the past she was the Luxury Manager for Johnson Bros Distribution, Manager of The Sorting Table for the West and has worked as a sommelier on the Las Vegas strip for Daniel Boulud, Tom Collichio, Wolfgang Puck and Bobby Flay, among others. Jodie has also passed IWA Verona in 2022, participated as an associate judge for 5StarWines and Wine Without Walls and also contributed to ‘Italian Wine Unplugged 2.0’.  Connect Instagram www.instagram.com/jojowinegirl/ LinkedIn www.linkedin.com/in/jodie-hellman-a07a382a/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2101 · Sun, September 22, 2024

Karla Ravagnolo interviews Travis Padilla | The Next Generation

Welcome to Episode 2101, where host Karla Ravagnolo interviews Travis Padilla. In this episode, Karla unravels Gen-Z's call for action to the wine industry with the help of Travis Padilla; a New-York based Sommelier who blends classic wine expertise with modern cultural intersections. Is it true that younger consumers drink less? What does it mean 'ethical wine'? Is wine too pretentious? Tune in to find it out. More about today’s guest: Travis Padilla Travis is a New York-based sommelier currently working at Il Buco Alimentari & Vineria and with Wine and Hip-Hop. With a diverse background in hospitality and wine, Travis blends classic wine expertise with modern cultural intersections. As a Brand Ambassador for both Calvisius Caviar and Living Roots Winery, he champions cool-climate wines and unique caviar pairings. He’s also heavily involved in pushing inclusivity within the wine industry through projects like Wine Unify, and promoting alternative winemaking practices with “Anything But Vinifera.” Travis is committed to making wine accessible and approachable, reflecting his passion for the convergence of wine, food, and community. Connect:  Instagram: @thehoodsomm More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here <a href="http://www.italianw

S7 E2100 · Sat, September 21, 2024

Barbera D'Asti: Pico Maccario | On The Road With Stevie Kim

Welcome to Episode 2100 of On The Road Special Edition in which Stevie Kim takes a deep dive into Barbera d'Asti, one of Italy’s most famous wines from the Piedmont region of north-western Italy. Today Stevie sits down with Pico Maccario to talk about the colourful history of the winery, their iconic packaging and much more.  More about today’s winery:  Led from the beginning by the brothers Pico and Vitaliano Maccario, the winery is a symbol of modernity both in the vineyards management and the production of wines: the goal is that of reaching the highest possible quality, that, thanks to a precious teamwork, begins in the vineyard, continues to the cellar, and arrives to every corner in the world. The wines are aged in stainless steel, large barrels, tonneaux or barriques, always in pursuit of the highest quality and respect for the original traits of the grapes. For this reason, Pico Maccario winery dedicates itself to technological innovation and research in the vineyard, as innovative technology, if well-calibrated, is the main road for obtaining the highest productive quality. Connect Website: https://www.picomaccario.it/?lang=en Instagram: https://www.instagram.com/picomaccario/?hl=en More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumbosh

S7 E2099 · Fri, September 20, 2024

Kerri Chambers | Everybody Needs A Bit Of Scienza

Welcome to Episode 2099 of the Italian Wine Podcast, where Professo Scienza takes questions from the international wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question about the impact of climate change comes from Kerri Chambers. Today’s question:  With regard to climate change and its impact on viticulture, how can we best meet the palates of consumers who are looking for a more contemporary expression of wine, compared to the original? For example: more tannins / structure in Barolo / Brunello ... or perhaps it is better to change style?  Per quanto riguarda il cambiamento climatico e il suo impatto sulla viticoltura, come possiamo incontrare al meglio i palati dei consumatori che cercano un'espressione più attuale del vino, rispetto a quella originale? Ad esempio: più tannini / struttura nel Barolo / Brunello... o forse è meglio cambiare stile?  More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2098 · Thu, September 19, 2024

Uncorking the future of wine for Gen Z with William Predhomme, Valentina Abbona | wine2wine Business Forum 2023

Welcome to Episode 2098, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Uncorking the future of wine for Gen Z” and features William Predhomme DipWSET, IWA and Valentina Abbona of the Marchesi di Barolo winery. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market-focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: This session explores the captivating world of wine marketing and promises to be an immersive experience that delves into the secrets of engaging the wine buyers of tomorrow. Led by William Predhomme, Italian Wine Ambassador & elder millennial, the presentation will not only showcase interactive strategies but also provide unique insights into the benefits gained through the ambassadorship experience.  Together, the speaker and the audience will uncork the potential of Gen Z’s wine preferences and explore how experiential marketing, paired with authentic relationships, can revolutionize the wine industry. This session will offer the opportunity to delve into the future of wine marketing and discover the limitless possibilities for your own business’s success. About the hosts: Valentina Abbona, 6th generation of the Marchesi di Barolo winery together with her brother Davide, lives a passionate and deep relationship with wine, is for her emotion, feeling, history, terroir and – above all – home. She attended the Bocconi University and graduated with distinction in Business Administration and then undertook several international exchange programs that took her from Manchester to Hyderabad (India) and again to New York, as well as to Shanghai, a city where she worked for about a year at a prestigious family-owned consulting firm. Together with her mother Anna, Valentina is now at the helm of the Cantine dei Marchesi di Barolo. William Predhomme is a highly accomplished leader in the marketing and wine industries. As the CEO of Predhomme Strategic Marketing, a Canada-based international marketing and distribution company, he has demonstrated his expertise in Wine, Spirits, and Food. Throughout his career, William has successfully guided numerous well-known brands to new heights using his insightful understanding of global market dynamics. His strategic marketing campaigns have resonated with consumers worldwide, establishing him as a skilled professional in his field. Beyond his marketing role, William is also a notable wine producer, making a mark on vineyards in Oregon, South A

S7 E2097 · Thu, September 19, 2024

Hugh Preece interviews Raffaella Merlini | Clubhouse Ambassadors’ Corner

Welcome to Episode 2097 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Hugh Preece interviews Raffaella Merlini of the Bugno Martino family winery in the province of Mantua in the southern part of Lombardy specializing in the production of organic Lambrusco wines. These sessions are recorded on Clubhouse and reproduced here on the Italian Wine Podcast! Today’s conversation covers: Understanding Terroir Expression Sustainable Winemaking Practices Balancing Tradition and Innovation Commitment to Quality Passion and Personal Connection Challenges and Successes Co-Moderator - Hugh Preece President/Operating Partner, Salt Creek Grille Restaurants. Italian Wine Ambassador - Vinitaly Academy. Italian Wine Scholar - Wine Scholar Guild. Certified Educator through VIA Educator Program. Sommelier & 5StarWines Judge. Author of “Counting Castles in Abruzzo”, “Veneto, Beyond the Obvious”. New writing projects Kindle Vella series: The Wine Merchant. Agents of Vinifera and the book series Crafting Excellence. Connect:  Facebook- www.facebook.com/hugh.preece Instagram- www.instagram.com/fermented_boss/ Twitter- @ RestUprising LinkedIn- www.linkedin.com/in/hughlpreece/ Website- saltcreekgrille.com/ & nativegrapes.com/ Guest Bio - Raffaella Merlini : Bugno Martino is a family-run winery in San Benedetto Po, a small village in the south of Mantova, the first village under the Po River. Mantova is a small city in the south of Lombardy, in the north of Italy, land of culture, history and gastronomy. People used to think that Lambrusco was produced only in Emilia Romagna, but we can have Lambrusco also in Lombardy. In 1987, the Lambrusco Mantovano DOC was created, even though Benedictine monks have been producing Lambrusco in this area since the 12th century under the guidance of Matilde di Canossa, a great Countess and a great woman (Raffaella and Giuseppe dedicated their first wine to her). Fifteen years ago, Raffaella and Giuseppe left their jobs and decided to dedicate themselves to their great passion: wine and vines. They became organic autochthonous vine growers and they created

S7 E2096 · Wed, September 18, 2024

Lucia Palm | Voices with Cynthia Chaplin

Welcome to Episode 2096, in which Cynthia Chaplin interviews Lucia Palm in this installment of Voices on the Italian Wine Podcast. Lucia Palm is a certified sommelier who teaches wine education on social media in a fun and engaging way. About today’s guest: Lucia first became interested in wine while attending the Culinary Institute of America in 2012 during a mandatory wine class. After graduating she decided to pursue a career in hospitality working in fine dining restaurants while continuing her wine studies. While working at a 3-star Michelin restaurant in Napa, she took her introductory course through the Court of Masters with Thomas Keller only a few rows ahead! A year later she moved to New York and became a certified sommelier while working at a 1-star Michelin restaurant. After deciding she wanted to be her own boss, she started posting her recipes with the occasional wine pairings and started landing recipe development jobs, along with features in the top online food magazines. In November 2021, Lucia decided to use her wine expertise and started posting wine education videos on TikTok and within 2 weeks had her first viral video at over 400,000 views. With consistent hard work, Lucia has amassed 108k followers on Tik Tok and 102k on instagram by making wine fun and approachable through wine recommendations. Lucia was recently named the Top 10 Social Media Accounts to follow by Wine Enthusiast, has been a guest on the Drinking on the Job podcast, and has worked with many prominent brands. Connect: Website: https://www.tiktok.com/@lucialoveswine?lang=en  Instagram: https://www.instagram.com/lucialoveswine/?hl=en About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Faceboo

S7 E2095 · Tue, September 17, 2024

Pairing Food & Wine From All Italian Regions - 3 Year Anniversary Special Pt. 2 | Wine, Food & Travel With Marc Millon

Welcome to episode 2095 of the Italian Wine Podcast, and episode 157 of Wine, Food & Travel With Marc Millon, which marks the 3 year anniversary of the show! To celebrate this milestone, Marc is hosting a 2-part special episode focusing on all 20 regions, their typical wines, picturesque sights and delicious local foods; finishing with the last 10 this week. More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

S7 E2094 · Mon, September 16, 2024

Jessica Dupuy Interviews Laura Rhys | TexSom 2024

Welcome to Episode 2094, in which Jessica Dupuy interviews Laura Rhys live from TEXSOM 2024! Laura Rhys is a Master Sommelier and Global Ambassador at Gusbourne Estate in London. Join us as esteemed wine journalist, Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Laura’s career in wine started as a Sommelier in 2004. The early years were spent alongside the industry’s finest, including World Sommelier Champion Gérard Basset MS, MW. In 2009 Laura won the prestigious “UK Sommelier of the Year” title and in 2010 achieved Master Sommelier status from the Court of Master Sommeliers. Laura’s time as a Sommelier saw her visit many of the world’s vineyards and head up wine teams for restaurants, including Gerard Basset’s Hotel TerraVina and Michelin-starred, award winning La Trompette. Inspired by the passion of the English winemakers she met and excited by the quality of the wines she tasted, Laura continued her career at the pinnacle of the rapidly evolving English wine industry. Laura joined Gusbourne in 2015, as Global Ambassador, where her role encompasses ambassadorial and development duties both in UK and internationally. She also works closely with winemaker Charlie Holland and the winemaking and vineyard teams. Based in London, Laura judges for Sommelier competitions as well as national and international wine competitions. She is an active member of the Court of Master Sommeliers Europe and a regular host of tastings, wine dinners and seminars. Connect: Website: www.gusbourne.com Instagram: @Laura.rhys  More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down. Connect: Website: jessicadupuy.com Instagram: @jessicandupuy Twitter: @jessicandupuy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tikto

S7 E2093 · Sun, September 15, 2024

Giulia Stocchetti interviews Tamara Ohanjanyan | The Next Generation

Welcome to Episode 2093, where host Giulia Stocchetti interviews Tamara Ohanjanyan. In this episode, Tamara shares with us her experience and point of view having been a sommelier since 2015, hosting engaging wine tastings to educate people and make them more confident and comfortable with wine. More about today’s guest: Tamara Ohanjanyan   A sommelier with passion! Tamara started her journey in the field in 2015. At first it was hard without proper wine experience to read and understand HOW different all the wines are. And yes they do not taste the same at all! All started when she accidentally came across a job announcement where it said: "We are teaching about wine with the best sommeliers, come and join the course, if you succeed, you'll work with us". To put it in a nutshell, that's all I did. I ordered my first Atlas of wine and my cousin sent me 2 more books.  In that same year I registered for a 2 year joint program between Armenia and Germany (Geisenheim and Armenian Agrarian universities) "Enology and Wine Management". Thanks to the program we had the chance to travel to some European wine regions and see the winemaking process ourselves.  I realized people needed more confidence in their wine selection when I was already working at a professional wine store in Yerevan, Armenia. People would ask me how I helped them to pick the wine they really liked, what criteria I used, how the wine was made, how to pair a wine with a specific dish etc.  I started my first events called "Wine Talks" in 2017 (I still have the pics and I remember how enthusiastic we all were). And now here I am, organizing beautiful wine tastings in Italy, talking about wine history and via trivia games educating people. I love seeing confidence in their eyes every time we finish the event. Connect:  Instagram: WineTastinginNapoli LinkedIn: https://www.linkedin.com/in/tamara-ohanjanyan-9028815b/ Facebook: https://www.facebook.com/Winetastinginnaples More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian W

S7 E2092 · Sat, September 14, 2024

Barbera D'Asti: Cascina Castlet | On The Road With Stevie Kim

Welcome to Episode 2092 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Piemonte. Today she sits down with Mariuccia Borio at the Cascina Castlet winery to talk about the winery’s long history and her own involvement since she inherited the estate from her father in 1970.  More about today’s winery:  An estate is initially a project. And a project is a dream which gradually takes shape, first of all on paper, then on the land and finally, for us, in our wine. Our project starts from two simple ideas: respect for nature and alignment with technological progress. Simple does not, however, mean easy. There have been times when we’ve really had to push forward and others in which we’ve had to stand with our feet planted firmly on the ground; we’ve had to invest in land, technology and, above all, research. This is how we’ve created Cascina Castlèt. The grapes are grown in 31 hectares of vineyards in Costigliole d’Asti. We have concentrated on the land, our land, and on the local grape varieties: Barbera, Moscato, Uvalino and Nebbiolo, but also on Cabernet Sauvignon and Chardonnay, this last variety having been grown in Costigliole since the late 18th century, when Marquis Filippo Asinari of San Marzano planted it for the first time. Cascina Castlèt has belonged to the Borio family for generations. Mariuccia Borio inherited it from her father in 1970.  Connect Website: https://www.cascinacastlet.com/  Facebook: https://www.facebook.com/cascinacastlet Instagram: https://www.instagram.com/cascinacastlet  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E2091 · Fri, September 13, 2024

Riccardo Bernasconi | Everybody Needs A Bit Of Scienza

Welcome to Episode 2091, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Riccardo Bernasconi Today’s question:  Climate change is threatening our industry with a magnitude and speed that we are struggling to understand and to keep pace with. Among many Italian varieties, which could be helpful to counter the change in the last few years? There were talks and experimentations with the so-called PIWI varieties. Could you give us your opinion on them? And, if any, how is the experimentation with these varieties going in Italy and in which regions? Italian: I cambiamenti climatici stanno minacciando il nostro settore con un’ampiezza e una velocità che fatichiamo a comprendere e a tenere il passo. Tra le tante varietà italiane, quale potrebbe essere utile per contrastare il cambiamento degli ultimi anni? Si è parlato e sperimentate con le cosiddette varietà PIWI. Potrebbe darci la sua opinione in merito e, se c’è, come procede la sperimentazione di queste varietà in Italia e in quali regioni? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2090 · Thu, September 12, 2024

Sustainability of the screw cap & co. with Walter Massa, Emanuele Sansone, Luca Dal Lago, Guido Stecchi | wine2wine Business Forum 2023

Welcome to Episode 2090, where we present a session recording from the wine2wine Business Forum 2023. In today's episode, we delve into the sustainability of the screw cap & co. with Walter Massa, Emanuele Sansone, Luca Dal Lago, Guido Stecchi Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Viticulture, especially when it is aimed at obtaining quality wines, is now among the agricultural practices with the least impact on the environment. Even the process of obtaining the processed product - i.e., wine - currently poses a relative threat to eco-sustainability. From packaging to waste disposal, particularly plastic, the wine world proves virtuous. However, no human intervention is completely neutral on nature. Winemakers and wine producers in general must therefore also do their part to improve the situation. This session offered by the 5T Academy will outline some initiatives that producers can embrace in order to contribute to a more sustainable wine industry. Innovations in glass processing, for example, today make it possible to produce lighter bottles with the same strength as those made of heavy glass.  Moreover, a more sustainable environmental impact can also be achieved by abandoning the cork - which is a physically perfect closure, but biologically and chemically uncertain - in favor of the aluminum screw cap. The latter gives the same quality prerogatives, ensuring the preservation of the wine and facilitating the opening and re-closing of the bottle. Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepod

S7 E2089 · Thu, September 12, 2024

Markus Patz interviews Bianca Ferrini | Clubhouse Ambassadors’ Corner

Welcome to Episode 2089 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Markus Patz interviews Bianca Ferrini. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers many learning objectives from inspirations over achievements to aspirations, with the main focus being how to learn loving and appreciating Italian wines.  Co-Moderator - Markus Patz  Meet Markus Patz, a mechanical engineer turned wine professional who, twenty years ago, driven by his deep love for wine and adventure, made the bold decision to relocate to Australia. Originally from Germany, Markus proudly embraces his multicultural heritage and calls Australia home. Markus is an International Wine Merchant and Italian Wine Ambassador (of course!), a Certified WSET Educator, Certified Sommelier, Italian and French Wine Scholar, Wine Judge, Panelist, Writer, Speaker, and, above all, an Event Host. Known for his engaging 'edutainment' style, he seamlessly blends wine education with fun, earning him the nickname 'Mr. Showman.' Markus' dedication to the wine industry extends beyond his professional achievements. He volunteers as a Mentor for the Australian Wine Industry Program, where he inspires and supports the next generation of wine professionals. With his infectious enthusiasm and unwavering commitment, Markus Patz is a true ambassador for the world of wine. Connect:  Facebook https://www.facebook.com/MarkusPatz8 Instagram @markus_patz @danmurphys_markus LinkedIn https://au.linkedin.com/in/markuswpatz Website https://merchants.danmurphys.com.au/en_US/markuspatz Guest Bio - Bianca Ferrini A dream, a mission, a challenge: in 2002, after years of research, agronomist and winemaker Carlo Ferrini finally identified a promise-filled plot of vines in the noble earth of Brunello di Montalcino. Today, on the street between Sant’Angelo in Colle and Sant’Antimo monastery complex, Ferrini cultivates six hectares of vineyard, divided into three parcels.  The first (at 300 m a.s.l.) is shallow and gravel-rich, while the other two (at 400 m a.s.l.) are deeper, with clay soils. The clones he selected are all low-vigour Sangiovese biotypes that produce loose clusters and very tiny berries. The first bottled wine was of the 2009 vintage. Giodo, the name being a tribute to Carlo’s parents Giovanna and Donatello. The second project of Ferrini family, was in Sicily. In particular Carl falled in love with Mount Etna and its main grapes, Nerello Mascalese and Carricante. Thus began the history of Alberelli di Giodo, with its first vintage in 2016. It is the fruit of eight small handkerchiefs of land, lying at elevations of 700-950 metres, that together make up little more than one hectare. Co-existing with olive and fruit trees,</

S7 E2088 · Wed, September 11, 2024

Don and Petie Kladsturp featuring Wine and War | IWP Book Club With Richard Hough

Welcome Book Club and Episode 2088 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Don and Petie Kladsturp, authors of, amongst other things, Wine & War: The French, the Nazis, and France’s Greatest Treasure. On the bookshelf: The books discussed in today’s show include: The Dead Lions series by Mick Herron The Shardlake series and Winter in Madrid by C.J. Sansom The Lady from the Black Lagoon by Mallory O’Meara The Billy Boyle series by James R. Benn Who Dares Wins by Dominic Sandbrook   More about today’s guests: Don and Petie Kladstrup are former journalists, longtime residents of France and authors of three books, all wine-related but based around three wars that shook the world. Their first, "Wine & War: the French, the Nazis and the Battle for France’s Greatest Treasure,"is an international best-seller and tells the story of how French wine producers in World War II struggled to survive under the Nazi occupation.  Their second book, "Champagne: How the World’s Most Glamorous Wine Triumphed Over War and Hard Times," revolves around World War I when nearly everything in that part of France was destroyed. Like "Wine & War," it's been translated into more than a dozen languages and become a hit worldwide.  In their third book, "Champagne Charlie: the Frenchman Who Taught Americans to Love Champagne," Don and Petie went further back in time to tell how a daring young Frenchman set off for America to seek his fortune but ended up being arrested as a spy for the South in the U.S. Civil War   Connect: Website: https://www.donandpetiekladstrup.com/   More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona  Linkedin: https://www.linkedin.com/in/rickhough/ Coming soon: Stay tuned for details of our next next on Book Club with the Italian Wine Podcast _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here ww

S7 E2087 · Tue, September 10, 2024

Pairing Food & Wine From All Italian Regions - 3 Year Anniversary Special Pt. 1 | Wine, Food & Travel With Marc Millon

Welcome to episode 2087 of the Italian Wine Podcast, and episode 156 of Wine, Food & Travel With Marc Millon, which marks the 3 year anniversary of the show! To celebrate this milestone, Marc will be hosting a 2-part special episode focusing on all 20 regions, their typical wines, picturesque sights and delicious local foods; starting with 10 this week. More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

S7 E2086 · Mon, September 09, 2024

Non-Alcohol Wine Trends with Jeremy Hart Pt. 3 | Masterclass US Wine Market with Juliana Colangelo

Welcome to Episode 2086 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. This is part 3 of the mini-series on Italian Wine Trends in the US Wine Market with Jeremy Hart. Today, they talk about: Non-Alcohol Wine Trends More about today’s guest: Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. His visionary brand ideation contributed to the success of a multiyear Wine Spectator’s Top 100 Winner. Recognized as a leading industry expert, Jeremy hosted the closing dinner at the prestigious TexSom Conference for five consecutive years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry’s growth and promotion through data-enhanced methods. Connect: Instagram: www.instagram.com/inknowology & www.instagram.com/wineknerd Website: inknowology.com/about-us/ More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinep

S7 E2085 · Sun, September 08, 2024

McKenna Cassidy interviews Tatum Zangara | The Next Generation

Welcome to Episode 2085, where host Mckenna Cassidy interviews Tatum Zangara. In this episode, Tatum and McKenna discuss the highly respected Zachy’s business profile (auction and private client sales) for Italian Wine. They also discuss Tatum’s new Italian inspired bistro based in Point Pleasant, NJ. Tatum is an Italian Wine Scholar and Certified Sommelier. Listeners interested in the American Market will take interest in this podcast!    More about today’s guest:   Tatum has been in the wine industry for over 13 years. She is a Certified Sommelier, Certified Specialist of Wine and Spirits, Italian Wine Scholar with a focus on Northern Italy, and Italian Wine Trade Certified. She is the owner and operator of Baker’s Wine Cafe in Point Pleasant, New Jersey.    Connect:   Facebook: BakersWineCafe   Instagram: The_jersey_somm  Website: www.bakerswinecafe.com     More about the host:  McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.    Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023).    She loves country swing dancing, hosting brunch parties, and sipping Italian wine.    Connect:  Facebook @mckennacassidy  Instagram @mckennacassidy  LinkedIn McKenna Cassidy  Website Youtube: McKenna Cassidy    _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www.twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/    Until next time, Cin Cin! 

S7 E2084 · Sat, September 07, 2024

Marco Gandini Narrates Pt. 85 | Italian Wine Unplugged 2.0

Welcome to Episode 2084 –Part 85 of this fascinating wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp book, Italian Wine Unplugged 2.0. Today, Marco narrates: Vermentino Nero, Vespaiola, Vitovska, Vuillermin, Wildbacher.    Each week, Marco gets in-depth and geeky as he reads from the second edition of this indispensable Italian wine textbook.     Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.    Get a copy on Amazon: https://amzn.eu/d/ajX2gwN     To learn more visit:  Website: www.mammajumboshrimp.com     More about the Narrator:  Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!    _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www.twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/    Until next time, Cin Cin!    Remember to follow us so that you won't miss an episode of this very awesome set of narrations! 

S7 E2083 · Sat, September 07, 2024

Luca Ferraris, Ferraris Agricola | On The Road With Stevie Kim

Welcome to Episode 2083 of On The Road Special Edition. In this episode, Stevie Kim visits Ferraris Agricola vineyard to discover Barbera D'Asti with Luca Ferraris, of Ferraris Agricola    Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines    More about today’s winery:      The history of the Ferraris Agricola winery began when great-grandfather Luigi emigrated to America and found gold during the "Golden rush" in California. Thanks to his income, great-grandmother Teresa, who had remained in Italy, had the opportunity to make his dreams come true. In 1921 she bought the house, in Castagnole Monferrato, in Via al Castello, home of the first Ferraris winery. Two years later, grandfather Martino bought the "Casot", a rural farmhouse in the middle of a 40,000 square meter plot where today one of the most representative vineyards of the company stands. However, the production of wine remained a passion and never a job. Thus, for decades, the grapes were given to the town's Social Cooperative.    Connect   Website:  https://ferrarisagricola.com/en/   Facebook:  https://www.facebook.com/ferrarisagricola     More about the host Stevie Kim:   Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!    Connect:  Social Links: https://zaap.bio/steviekim    Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/      _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels:   Instagram www.instagram.com/italianwinepodcast/     Facebook www.facebook.com/ItalianWinePodcast     Twitter www. twitter.com/itawinepodcast     Tiktok www.tiktok.com/@mammajumboshrimp     <e

S7 E2082 · Fri, September 06, 2024

Wim Sas | Everybody Needs A Bit Of Scienza

Welcome to Episode 2082, where Prof. Scienza takes questions from the wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question comes from Wim Sas.    Today’s question:   There is some confusion about the pedigree of Sangiovese. Some believe Sangiovese is the father of Ciliegiolo, while other research shows Ciliegiolo (known as the grape producing the wine nero dolce) is the father of Sangiovese. Can you please give us your thoughts about this apparent paradox in the pedigrees?      Italian: C'è una certa confusione riguardo al pedigree del Sangiovese. Alcuni credono che il Sangiovese sia il padre del Ciliegiolo, mentre altre ricerche mostrano che il Ciliegiolo (conosciuto come l'uva che produce il vino nero dolce) è il padre del Sangiovese. Puoi per favore darci i tuoi pensieri su questo apparente paradosso nei pedigree?    The leading scientists mentioned by Professor Scienza in this episode are Claudio D'Onofrio from the Università di Pisa and Manna Crespan from CREA (Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria)    If you want to learn more about the Professor:  The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!  To find out more about Attilio Scienza visit:  https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/     _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www.twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/    Until next time, Cin Cin!    Share your love for our lovely Professor if you are a true Italian Wine Geek :) 

S7 E2081 · Thu, September 05, 2024

A perfectly matched e-commerce blend for your digital success with Giorgia Santinami, Paolo Picazio | wine2wine Business Forum 2023

Welcome to Episode 2081, where we present a session recording from the wine2wine Business Forum 2023. In today's episode, we delve into "A perfectly matched e-commerce blend for your digital success"    Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023.    wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.    About the session:  Having a strong online presence is a key aspect of a brand’s growth today. The digital space is the most frequent, fast and accessible point of contact for consumers who, in 90% of cases, prefer omnichannel solutions. Therefore, the online retail site is currently considered a commodity in several sectors: from Fashion to Lifestyle and Food & Wine.    It is necessary to build one’s digital store by creating a functional and smooth online customer experience, focusing on visual communication and guiding the user through the purchase path, elevating the brand’s digital positioning and strategy. Brands need to integrate retail and e-commerce initiatives that give them broad visibility in every target market, scaling search results, offering more opportunities for conversion, and gaining clear insight into the analytical assets of its users. We need to get a strategic direction for the customer experience and, most importantly, conducive to international brand expansion.    Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www.twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/    Until next time, Cin Cin!    Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast! 

S7 E2080 · Thu, September 05, 2024

Barbara Fitzgerald interviews Giancarlo Baldisserotto | Clubhouse Ambassadors’ Corner

Welcome to Episode 2080 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner. In this episode, Barbara Fitzgerald interviews Giancarlo Baldisserotto. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast. In this interview, today’s guest moderator covers the learning objectives:     1. Moving to a new region and starting your own wine business.  2. Viticulture in Puglia. What are the challenges? What are the bright spots?  3. Implementing a DTC sales strategy, challenges and opportunities of selling direct to consumer.    Co-Moderator – Barbara Fitzgerald    With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.    Connect:  Instagram @ aprilabottiglia   LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/   Website www.aprilacreative.com     More about the winery:  L’Essenza di Puglia is a family-run organic boutique winery in Carovigno. They produce Salento IGP wines primarily from Primitivo, Negroamaro, Fiano, Chardonnay, and Garganega grapes.     Their production philosophy is to create wines that are not overly intense in flavor, but well-balanced, respecting the natural characteristics of the grapes to produce wines that are round, easy to drink, and pleasing to the palate.     At L’Essenza di Puglia, they are committed to sustainable practices and actively work towards symbiotic agriculture for the conservation and protection of the Mediterranean environment and its biodiversity. Their vineyards and olive groves are perfectly integrated with natural, spontaneous wild p

S7 E2079 · Wed, September 04, 2024

Deborah Brenner | Voices with Cynthia Chaplin

Welcome to Episode 2079, in which Cynthia Chaplin interviews social entrepreneur Deborah Brenner in this installment of Voices on the Italian Wine Podcast. Deborah Brenner founded Women of the Vine and Spirits and she continues her epic work in the industry with a new initiative to stop harassment in the wine sector.    More about today’s guest:    Deborah Brenner  Founder & CEO, Women of the Vine & Spirits®  President, Women of the Vine & Spirits Foundation, Ltd. 501c3  Founder, Diverse Powered Brands™    As a social entrepreneur, Deborah Brenner measures success on the positive impact a business makes on society. She has manifested her vision with Women of the Vine & Spirits®, the all-encompassing global membership organization dedicated to boldly pushing the wine, beer and spirits industry toward a more diverse, equitable and inclusive era that supports business development and innovation, empowering all to thrive.    And more recently, with an emphasis on creating greater equity for diverse suppliers who are part of historically marginalized and disadvantaged communities, Deborah launched Diverse Powered Brands™ in 2023. Diverse Powered Brands is the premier centralized B2B digital global catalog connecting diverse-owned, diverse-led and diverse-made brands to buyers, wholesalers investors, and supplier diversity managers across the entire beverage alcohol and hospitality industry    Prior to entering the wine industry, Deborah spent 20 years in the male-dominated television and film technology industry. It wasn’t until a fortuitous trip to Napa and Sonoma, that Deborah discovered another male-dominated industry, one where women were under-recognized. Compelled to tell their stories, she authored a bestselling collection of profiles on women, Women of the Vine: Inside the World of Women Who Make, Taste and Enjoy Wine, which Wine Spectator named a Critical Read.    Through the process of writing the book and championing these extraordinary women, Deborah became inspired to enter the wine business herself, releasing wine from a first-of-its-kind collective of seven artisan women winemakers. For seven years, Deborah learned the business inside and out. Ultimately, however, the wine brand didn’t foster women the way she had hoped, which led her to shut down the brand and return to the drawing board.    In March 2015, Deborah organized the Inaugural Women of the Vine & Spirits Global Symposium, bringing women and male allies together to focus on actions the alcohol beverage industry could make to change the status quo. It was a sold-out success. Membership to Women of the Vine & Spirits opened September 2015. What started off as a one-off event and a grass roots movement quickly expanded into a global organization with corporate and individual members connected across the globe.    Connect:   Website:

S7 E2078 · Tue, September 03, 2024

Gianni Zucchetto of Ruggeri Winery | Wine, Food & Travel With Marc Millon

Welcome to episode 2078 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Gianni Zucchetto of Ruggeri Winery More about today’s guest: Gianni Zucchetto is the Export Manager for Ruggeri winery, one of the leading quality Prosecco Producers in Valdobbiadene. Born in London - UK, he moved to Valdobbiadene with his family at an early age and after his studies in Languages & Translation, he immediately started working in the wine industry. He now has 15 years’ experience in different wineries while covering many different roles.  He obtained his FISAR Sommelier Certification in 2021 hand has been following Ruggeri’s 50+ Export Markets since early 2023. Connect: Website: www.ruggeri.it Instagram: https://www.instagram.com/ruggeriproseccovaldobbiadene/  LinkedIn: https://www.linkedin.com/company/ruggeri-prosecco-valdobbiadene/mycompany/  Facebook: https://www.facebook.com/ruggeriprosecco/  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

S7 E2077 · Mon, September 02, 2024

Jessica Dupuy interviews James Tidwell | TexSom 2024

Welcome to Episode 2077, in which Jessica Dupuy interview James Tidwell live from TEXSOM 2024! This episode Jessica interviews James Tidwell, writer, speaker, and educator, known for founding and producing the TEXSOM Conference and TEXSOM Awards.  Join us as esteemed Wine Journalist, Jessica Dupuy will be interviewing top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.  More about today’s guest : James Tidwell is a writer, speaker, and educator, known for founding and producing the TEXSOM Conference and TEXSOM Awards. He consulted on The World Atlas of Wine 8th Edition and the upcoming Oxford Companion to Wine update, contributes to the annual Hugh Johnson Pocket Wine Book, and serves on the editorial committee for the Classic Wine Library. He’s judged prestigious competitions, including the Wines of Portugal Challenge and Decanter World Wine Awards. His writing appears in World of Fine Wine and Lonely Planet. Recognized as a Rising Star Sommelier by StarChefs in 2007, WSET’s Outstanding Alumni in 2017, and a Wine Business Leader by Wine Business Monthly in 2021, Tidwell earned the Master Sommelier Diploma in 2009. He holds degrees from Louisiana State University and the Culinary Institute of America.  Connect:  Instagram: https://www.instagram.com/texsom/   Linktree: https://linktr.ee/texsom   More about today’s host:   Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.  Connect:   Website: jessicadupuy.com  Instagram: @jessicandupuy  Twitter: @jessicandupuy  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels:  Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www.twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin! 

S7 E2076 · Sun, September 01, 2024

Corvina, Corvinone by Andrea Eby | Italian Grape Geek

Welcome to Episode 2076 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Andrea Eby geeks out on Corvina, Corvinone exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Italian Programs Director at the Wine Scholar Guild Andrea is the Director of Italian Wine Education at the Wine Scholars Guild and holds the title of Italian Wine Ambassador through Vinitaly International Academy. Andrea is a Sommelier Instructor with the Canadian Association of Professional Sommeliers (CAPS/ACSP) and a member of the CAPS National Education Committee. Andrea has also served as a member of the expert judging panels at the Decanter World Wine Awards, International Wine & Spirits Competition, International Wine Challenge, and Vinitaly 5StarWines & Wine Without Walls. Manitoba. Connect Instagram @sommymommy Twitter @andreaeby LinkedIn linkedin.com/in/andreaeby _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2075 · Sun, September 01, 2024

Karla Ravagnolo interviews Mihai Popescu | The Next Generation

Welcome to Episode 2075, where host Karla Ravagnolo interviews Mihai Popescu. In this episode, they share some tips on how to communicate and promote Italian wine to two distinct markets: Canada, very rich and filled, and Romania, which is now on the rise. More about today’s guest: Mihai Popescu  Holding WSET Level 4 Diploma alongside a Bachelor's in Commerce from John Molson School of Business, Mihai Popescu judges at prestigious competitions Sélections Mondiales Canada ( largest in North America ) and Vinarium ( largest in Eastern Europe) , co-founded Salon des Vins Roumains, pioneering the first Romanian Wine Fair in North America.  As a Sales & Product Placement Consultant at Brutus Wines, Mihai Popescu curates selections, manages sales for key Eastern-European wine brands and workshops. Recently certified as an Italian Wine Ambassador by Vinitaly International Academy, showcasing expertise in Italian wines, he is looking forward to share his knowledge with Italian wine lovers in his home country Romania. His background in B2B sales, marketing, and business development has allowed him to represent producers internationally at events like World Wine Meeting Chicago and La Grande Dégustation de Montréal.  Connect:  Facebook https://www.facebook.com/mihai.popescu/   Instagram https://www.instagram.com/mihai.wine/   LinkedIn https://www.linkedin.com/in/mihaipopescumtl/   Website : https://brutus-wine.squarespace.com   More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiousity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast  

S7 E2074 · Sat, August 31, 2024

Marco Gandini Narrates Pt. 84 | Italian Wine Unplugged 2.0

Welcome to Episode 2074 –Part 84 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Uvalino, Uva Longanesi, Uva Rara, Verdea, Verdeca, Verdello, Verdiso, Verduzzo Trevigiano Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN   To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E2073 · Sat, August 31, 2024

Guido Martinetti, Mura Mura | On The Road With Stevie Kim

Welcome to Episode 2073 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Piemonte. Today, she interviews Guido Martinetti, of Mura Mura winery Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines More about today’s winery:  “We produce wine with obsessive attention to the ripening of the grapes and respect for the variability of nature. Tasting means learning to know. Through tasting itineraries selected based on the characteristics of the products, you will be able to discover the scents that link the wine to its territory.  Mura Mura means living slowly, taking care of what has value. We indulged our obsession, curiosity and search for perfection.” Connect Website: https://www.muramura.it/en/we   Facebook: https://www.facebook.com/MuraMuraWine/   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate

S7 E2072 · Fri, August 30, 2024

Yvonne Zohar part 2 of 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2072, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Yvonne Zohar part 2 of 2 Today’s question:  Grapes such as Greco, Grecanico, Grecchetto and Aglianico were assumed to be of Greek origin. Greek dna research indicates that this is not the case. Is there any Italian grape that has a direct DNA relation (parent, sibling, offspring) with a Greek grape variety? Italian: Uve come Greco, Grecanico, Grecchetto e Aglianico sono state ritenute di origine greca. La ricerca sul DNA greco indica che non è così. Esiste un'uva italiana che abbia una relazione diretta di DNA (genitore, fratello, discendenza) con un vitigno greco? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2071 · Thu, August 29, 2024

Ganbei! A closer look at the wine consumption patterns  | wine2wine Business Forum 2023

Welcome to Episode 2071, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Ganbei! A closer look at the wine consumption patterns among women in Asia with Alice Wong, Xiaowen Du Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Do Asian Women move the needle? All eyes have laid on the lucrative market in the East, but how many have grasped the peculiar consumption behavior of that 48% of the population? From teetotalers to tag-alongs and ladies’ night partygoers, women in Asia have been given all sorts of labels when it comes to their drinking patterns. Times have changed, but the social categorization of Asian female drinkers has not caught up. The extent of lost opportunities as a result of stereotyping is hard to calculate. Since the turn of the millennium, we have seen tremendous advancement in women’s education level. Along with the rise in their disposable income emerge the desire to improve their quality of life. Fine dining and wine appreciation have become the norm for many female professionals. Not only are they now sole decision-makers for wine purchase and consumption, but often times women have different preferences compared to men’s. With regard to Asian women’s spending power and distinctive taste, many industries have already taken a head start and established female-focused marketing strategies. Yet when it comes to wine and its related products, the outlook on the Asian female market has been relatively conservative. Clearly, the pie is big enough to share, but how can wine businesses approach this sector and not miss the boat? This session uncovers the lesser-known facts about women in Asia, pinpoints the boundless potential of this untapped market, highlights their preferences in wine, and identifies channels to successfully reach out to this unique demographic Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast <e

S7 E2070 · Thu, August 29, 2024

Wayne Young interviews Federico Stroppolatini  | Clubhouse Ambassadors’ Corner

Welcome to Episode 2070 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Federico Stroppolatini . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “I’m really interested in Federico’s origin story, what it was like to step into the family winery, but also the challenges of being organic in Colli Orientali and working with ancient vines.” Co-Moderator - Wayne Young   Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast. Connect:  Facebook @waynegrape Instagram @waynegrape Website latavernafriuli.com Guest Bio - Federico Stroppolatini Federico Stroppolatini, together with his sister Marianna, runs their small family-owned vineyard and Bad and Breakfast in the heart of the Friuli Colli Orientali DOP area, near the UNESCO heritage town Cividale, in the north-east of Italy. The farm was born in the second half of the 1800s and still today it preserve the original vineyard of Friulano planted by their ancestors around 120 years ago. Federico takes care of the production, running the 6 hectares of vineyard (all situated on the traditional tarraces on the slope of the two hills of the estate) with particular care for autochthonous varieties, low environmental impact with organic farming, biodiversity and vine longevity. He follows similar philosophy in the cellar, limiting interventions on musts and wines, avoiding industrial yeasts, clarifications and stabilizations, preferring longer agings both for whites and red wines, aiming to bring territoriality, complexity and elegance in the glass. Connect: Facebook: https://www.facebook.com/stroppolatini.winery Instagram: https://www.instagram.com/stroppolatini.winery/ Booking: https://www.booking.com/reviews/it/hotel/casali-del-picchio.it.html Website: https://www.stroppolatini.it/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin

S7 E2069 · Tue, August 27, 2024

Paolo Bartoloni | Wine, Food & Travel With Marc Millon

Welcome to episode 2069 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Paolo Bartoloni of Le Cimate Winery and President of the Consorzio Tutela Vini Montefalco More about today’s guest: Our winery born in 2011 by the desire of Paolo Bartoloni to start a new adventure, following the old traditional passion for the vines, that Bartoloni  family cultivated by the 1800. “LE CIMATE” is situated in one of the most suggestive locations at the heart of Umbria - Montefalco. Situated on a splendid hill top with a 360 degree panorama view of on one side the Monti Martani mountains and on the other side the city of Montefalco, the cantina ‘Le Cimate’, surrounded by it’s suggestive vines, has been constructed on the site of an existing building and takes the name of the actual location.The family has specialized in agriculture since 1800 and owns a total of 184 hectares of land, of which 108 hectares are used for grain, sunflower and barley produce, 15 hectares for the hazelnut ,26 hectares for DOP olive groves and 23 hectares cultivate DOCG vines. Connect: Website: www.lecimate.it   Instagram: cantinalecimate LinkedIn: Paolo Bartoloni  Facebook: Le Cimate Cantina  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www

S7 E2068 · Mon, August 26, 2024

Italian Wine Trends with Jeremy Hart Pt. 2 | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 2068 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. This is an installment to the mini-series of Italian Wine Trends in the US Wine Market with Jeremy Hart. Today, they talk about: Island Italian Appellations with Jeremy Hart More about today’s guest: Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. His visionary brand ideation contributed to the success of a multiyear Wine Spectator’s Top 100 Winner. Recognized as a leading industry expert, Jeremy hosted the closing dinner at the prestigious TexSom Conference for five consecutive years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry’s growth and promotion through data-enhanced methods. Connect: Instagram: www.instagram.com/inknowology & www.instagram.com/wineknerd  Website: inknowology.com/about-us/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, do

S7 E2067 · Sun, August 25, 2024

Coda di Volpe, Cortese by Andrea Eby | Italian Grape Geek

Welcome to Episode 2067 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Andrea Eby geeks out on Coda di Volpe, Cortese exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Italian Programs Director at the Wine Scholar Guild Andrea is the Director of Italian Wine Education at the Wine Scholars Guild and holds the title of Italian Wine Ambassador through Vinitaly International Academy. Andrea is a Sommelier Instructor with the Canadian Association of Professional Sommeliers (CAPS/ACSP) and a member of the CAPS National Education Committee. Andrea has also served as a member of the expert judging panels at the Decanter World Wine Awards, International Wine & Spirits Competition, International Wine Challenge, and Vinitaly 5StarWines & Wine Without Walls. Manitoba. Connect Instagram @sommymommy Twitter @andreaeby LinkedIn linkedin.com/in/andreaeby _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2066 · Sun, August 25, 2024

Giulia Stocchetti interviews George Michael Grima | The Next Generation

Welcome to Episode 2066, where host Giulia Stocchetti interviews George Michael Grima. In this episode, they explore the Italian influences on Maltese cuisine and discuss recommended food pairings with Italian wines. More about today’s guest George Michael is a Master's student from Malta studying Digital Marketing and Communications at Bologna Business School. He is also currently taking on an internship at Mamma Jumbo Shrimp working on the Italian Wine Podcast. While he is still starting out in the Italian wine industry, he is very passionate about food especially traditional Mediterranean and Maltese dishes. Over his past year studying and living in Bologna, and now Verona, he has also been exploring Italian cuisine and has discovered its influences on Maltese food.  Connect:  Instagram: https://www.instagram.com/georgemichaelgrima/   LinkedIn: https://www.linkedin.com/in/george-michael-grima-6865271b3/   Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E2065 · Sat, August 24, 2024

Marco Gandini Narrates Pt. 83 | Italian Wine Unplugged 2.0

Welcome to Episode 2065 –Part 83 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Tazzelenghie, Terrano, Tintilia, Tintore di Tramonti, Torbato, Turca, Ucelut, Uva del Tundé Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E2064 · Sat, August 24, 2024

Nino Falcone, Montalbera | On The Road With Stevie Kim

Welcome to Episode 2064 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Piemonte. Today, she interviews Nino Falcone of Montalbera winery Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines More about today’s guest: In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone. Rigor and planning. Interpretation and terroir. These are the basis for Montalbera’s productive philosophy. They are ideals that put the fruit of the wine at the center of everything, and in doing so exalt the uniqueness of the vineyards. Each wine is interpreted in different ways, from stainless steel to wood, from overripe to withering, in order to best develop the multifaceted personality of each variety. Connect Website: https://www.montalbera.it/en/   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn <a href="http

S7 E2063 · Fri, August 23, 2024

Yvonne Zohar part 1 of 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2063, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Yvonne Zohar part 1 of 2 Today’s questions:  Question 1 - I often go to Crete (we are developing a hospitality project there) where I talk with winemakers and archaeologists. As you know Cretans/ Minoans were the seafarers of the ancient world, trading pottery and wine for materials they needed, such as metals. In Greece they date the contacts between Italy much earlier than your research shows. How do you explain the difference?  Italian: Vado spesso a Creta (stiamo sviluppando un progetto di ospitalità lì) dove parlo con produttori di vino e archeologi. Come sapete, i cretesi/minoici erano i navigatori del mondo antico e scambiavano ceramiche e vino con i materiali di cui avevano bisogno, come i metalli. In Grecia i contatti con l'Italia sono datati molto prima di quanto non risulti dalle vostre ricerche. Come spiega questa differenza? Question 2 - On the north of Greece, in the Pangeon mountains, an unidentified red variety was discovered. After years of research and DNA testing, it turned out to be an old Greek variety, non-identical to any greek or foreign grape. Did something similar occur in Italy, are there any unidentified grapes in Italy?  Italian: Nel nord della Grecia, sulle montagne del Pangeon, è stata scoperta una varietà rossa non identificata. Dopo anni di ricerche e test del DNA, si è scoperto che si trattava di un'antica varietà greca non identica a nessuna uva greca o straniera. È accaduto qualcosa di simile in Italia? Esistono uve non identificate in Italia?  If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.c

S7 E2062 · Thu, August 22, 2024

A discussion on how Artificial Intelligence | wine2wine Business Forum 2023

Welcome to Episode 2062, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- A discussion on how Artificial Intelligence will change the ways we work in the wine business with Regine Lee MW, Andrea Lonardi MW Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Efficiency, easy access to information, automation of basic tasks. Inauthenticity, plagiarism, job redundancy. The benefits and concerns that AI will bring to our daily work lives in the wine industry are numerous. How will AI change the way we sell, ship and communicate about wine? Join us in a guided discussion on what the future may hold. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E2061 · Thu, August 22, 2024

Mihai Popescu interviews Vittorio Navacchia  | Clubhouse Ambassadors’ Corner

Welcome to Episode 2061 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Mihai Popescu interviews Vittorio Navacchia . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “Learn about such an underrated region of Emilia-Romagna , the indigenous grapes and the key producer Tre Monti.” Co-Moderator - Mihai Popescu  Holding WSET Level 4 Diploma alongside a Bachelor's in Commerce from John Molson School of Business, Mihai Popescu judges at prestigious competitions Sélections Mondiales Canada ( largest in North America ) and Vinarium ( largest in Eastern Europe) , co-founded Salon des Vins Roumains, pioneering the first Romanian Wine Fair in North America.  As a Sales & Product Placement Consultant at Brutus Wines, Mihai Popescu curates selections, manages sales for key Eastern-European wine brands and workshops.  Recently certified as an Italian Wine Ambassador by Vinitaly International Academy, showcasing expertise in Italian wines, he is looking forward to share his knowledge with Italian wine lovers in his home country Romania. His  background in B2B sales, marketing, and business development has allowed him to represent producers internationally at events like World Wine Meeting Chicago and La Grande Dégustation de Montréal.  Connect: Facebook https://www.facebook.com/mihai.popescu/  Instagram https://www.instagram.com/mihai.wine/  LinkedIn https://www.linkedin.com/in/mihaipopescumtl/  Website : https://brutus-wine.squarespace.com  Guest Bio - Vittorio Navacchia Vittorio Navacchia, 55, and his brother David, run Tre Monti winery since 1989, when their mother Thea passed away at 58 and they, togheter with “babbo” Sergio, decided to continue parents passion for winemaking. After Enology studies at Bologna university, Vittorio holds the technical responsibility (vineyard and cellar) of the estate. Great friends/teachers have helped him in his path of prfessional growth, from Attilio Sceinza to Donato Lanati, from Vittorio Fiore to Nicola Tucci. He approached in organic agriculture since 2011 when it was not so popular in northern Italy. A very important step has been in 2013, when the first georgian amphora (Kvèvri) arrived in the winery and Vittorio started to apply long skin macerations to albana mosts (at the beginning almost as a joke, and now also as a real business).  The maceration of the indigenous white variety of the Romagna region is now his great passion. Vittorio loves white wines. Vittorio’ss keywords are curiosity, hard work and the example of parents, all seasoned by the joy of those who work not only for the gain and a healthy self-irony typical of the people of Romagna             Connect:  Facebook Tre Monti Instagram Tre.monti Website ww

S7 E2060 · Wed, August 21, 2024

Anna Brittain | Voices with Cynthia Chaplin

Welcome to Episode 2060, in which Cynthia Chaplin interviews Anna Brittain in this installment of Voices, on the Italian Wine Podcast. Anna Brittain, CEO of Napa Green, who certifies sustainability in vineyards and cellars, developed the Six Pillars of Sustainability More about today’s guest:  Anna has worked locally, nationally and internationally on environmental management and policy with organizations ranging from the environmental economics think tank Resources for the Future in Washington, DC to the International Union for Conservation of Nature in Hanoi, Vietnam. She has spent over 12 years facilitating and growing sustainability in the wine industry, with an expertise in communications and certification standards. Anna has served as a lead sustainability consultant with Ontario Craft Wineries, Sustainable Winegrowing British Columbia, Crimson Wine Group, the California Sustainable Winegrowing Alliance, and individual wineries including Benziger Family Winery. Anna has helped lead the growth of the Napa Green program since 2015, and stepped into the position of Executive Director of the now independent non-profit in fall 2019. In 2022 and 2023, she led the launch of the action-oriented RISE Climate & Wine Symposium (formerly THRIVES), with 65+ expert speakers, 40+ sustainability sponsors, and 750+ guests. In 2023, Anna was named by the Wine Enthusiast as a Future 40 Tastemaker, and Wine Business Monthly as a Wine Industry Leader. In 2024, she was included in The Imbibe 75: “People and places that will shape the way we drink in 2024 and beyond.” Anna has a Master’s of Environmental Science & Management from the Bren School at UC Santa Barbara and a BA in Political Science and Environmental Studies from Williams College. Connect: Website: https://napagreen.org/   Instagram: https://www.instagram.com/napagreen/?hl=en   LinkedIn: https://www.linkedin.com/company/napagreen/   Facebook: https://www.facebook.com/napagreencertified/   About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian

S7 E2059 · Tue, August 20, 2024

Sara D'Ambra of Casa D'Ambra Vini D'Ischia  | Wine, Food & Travel With Marc Millon

Welcome to episode 2059 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Sara D'Ambra of Casa D'Ambra Vini D'Ischia.  More about today’s guest: Sara D'Ambra is the 4th generation of Casa D'Ambra with her sister Marina. Casa D'Ambra was born in 1888 with Francesco D'Ambra, who bought the local wine to ship it to Naples North Italy and France. In 1956 thanks to Salvatore D'Ambra Casa D'Ambra started the wine production with Biancolella, Forastera, Per''e palummo, the 3 main indigenous varietis. So, the second generation consisted of 3 people: Mario the seller, Michele the one involved in the vineyard to buy grapes and Salvatore the winemaker. Another important step was March 1966 when they created the DOC Ischia Bianco and Ischia Rosso. These 2 DOC were between the first in Italy. That time the winery made around 1.500.000 bottles per year. Casa D'Ambra also exported the wines tom USA. Salvatore D'Ambra was also in the wine research in Verona. The 3rd genaration of the winery is now represented by Andrea D'Ambra, the wine maker of the winery, who produce 500.000 bottles per year. Casa D'Ambra every year recovers vineyard to save it from the abandonment. Casa D'Ambra just bought 7ectares, where it is creating a wine resort and winespa.  Sara D'Ambra is a winemaker , she worked in different part of the world as assistent winemaker and cellar hand. At Casa D'Ambra she manage the hospitality and Tenuta Calitto. Connect: Website: www.dambravini.com   Instagram: tenutacalitto_wineresortspa vini_dambra_ischia  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon ________

S7 E2058 · Mon, August 19, 2024

Italian Wine Trends with Jeremy Hart Pt. 1 | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 2058 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. This is an installment to the mini-series of Italian Wine Trends in the US Wine Market with Jeremy Hart. Today, they talk about: Trends by Italian Red Variety On-Premise More about today’s guest: Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. His visionary brand ideation contributed to the success of a multiyear Wine Spectator’s Top 100 Winner. Recognized as a leading industry expert, Jeremy hosted the closing dinner at the prestigious TexSom Conference for five consecutive years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry’s growth and promotion through data-enhanced methods. Connect: Instagram: www.instagram.com/inknowology & www.instagram.com/wineknerd  Website: inknowology.com/about-us/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate

S7 E2056 · Sun, August 18, 2024

Giulia Stocchetti interviews Valentina Kirichkova | The Next Generation

Welcome to Episode 2056 in which host Giulia Stocchetti interviews Valentina Kirichkova. Valentina Kirichkova, young wine specialist at Monte Bianco, based in Almaty, talks about her working and life exeprience in the wine industry in Kazakhstan, how's importing and distributes Italian wines and how vibrant and lively this growing sector is in her country. More about today’s guest Valentina Kirichkova is a distinguished wine specialist based in Almaty, Kazakhstan. Currently serving as a brand manager at Monte Bianco since 2022, she focuses on marketing premium wines, spirits, and cigars for the company, which specializes in importing and distributing fine and rare wines. Valentina is pursuing a WSET Diploma at Weinakademie Österreich and holds a WSET 3 certification and Valpolicella Scholar. She was awarded the ASI Diploma Gold in 2022 and has been recognized as the #2 Best Sommelier of Kazakhstan in 2023.  Monte Bianco, established in 1999, is a leading Kazakhstani importer and distributor of premium and rare wines, spirits, and cigars. Known for its continuous improvement philosophy, the company has gained global trust and is favored by sommeliers and wine enthusiasts. Operating seven wine shops, Monte Bianco is Kazakhstan's top importer of Italian products. Connect:  Instagram: https://www.instagram.com/valentina_superiore   LinkedIn: https://www.linkedin.com/feed/   Facebook: https://www.facebook.com/?locale=ru_RU   Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn <a hr

S7 E2057 · Sun, August 18, 2024

Cococciola, Fumin, Gaglioppo by Davy Leung | Italian Grape Geek

Welcome to Episode 2057 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Davy Leung geeks out on Cococciola, Fumin, Gaglioppo exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com .  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Davy Leung is a Certified Public Accountant and wine educator, operating in Hong Kong, Shanghai and Singapore and is Chair of the Hong Kong Chapter of the Society of Wine Educators. His passion for wine also extends internationally and he has travelled widely producing his own vintages. Davy is an ambassador of Saint Emilion wines and his qualifications include the Saint Emilion Prud'homme de la Jurade. He has trained to become a Certified Wine Educator, a Certified Specialist of Spirits, a Certified Sommelier, Italian Wine Ambassador, Certified Italian Wine Educator, Certified Spanish Wine Educator, Portugal Wine Ambassador, Certified Koshu Expert by the KEC, WSET Diploma holder, Certified WSET Wine Educator, and is currently studying to become a Master of Wine. He is one of a handful of approved spirit educators up to Level 3 in Asia. To learn more visit: Instagram: davyloveswine LinkedIn: https://www.linkedin.com/in/davy-leung-fcpa-50523520/   Facebook: Davy Murata Leung  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here <a

S7 E2055 · Sat, August 17, 2024

Marco Gandini Narrates Pt. 82 | Italian Wine Unplugged 2.0

Welcome to Episode 2055 –Part 82 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Ruggine, Sanforte, Sciaglin, Sciascinoso, Scimiscià, Semidano, Spergola, Susumaniello Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E2054 · Sat, August 17, 2024

Stefano Chiarlo, Michele Chiarlo winery | On The Road With Stevie Kim

Welcome to Episode 2054 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Piemonte. Today, she interviews Stefano Chiarlo of Michele Chiarlo winery.  Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines More about today’s guest: Stefano Chiarlo was born on June 3, 1969 in Piedmont. He graduated in 1989 from the Enological School of Alba with a degree in Enology. Following his diploma, Stefano enrolled in the national service before beginning work at Michele Chiarlo in 1991 as Assistant to Enologist, Roberto Bezzato. Stefano became Michele Chiarlo’s chief winemaker in 1999 with the cooperation of Gianni Meleni. His philosophy is to produce wines of great elegance that respect the varietal and terroir; wines rich but not dense or heavy, with subtle use of wood. Connect Website: https://www.michelechiarlo.it/   Watch the video on our Youtube channel: https://www.youtube.com/watch?v=pU7tWfMAF7o   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you f

S7 E2053 · Fri, August 16, 2024

Gianluca di Taranto | Everybody Needs A Bit Of Scienza

Welcome to Episode 2053, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Gianluca di Taranto! Today’s questions:  Is there a potential future for the 8 not yet autoctone grape varieties in Etna? / Esiste un potenziale futuro per gli 8 vitigni non ancora autoctoni dell'Etna?  If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2052 · Thu, August 15, 2024

Why you should clone your marketing manager | wine2wine Business Forum 2023

Welcome to Episode 2052, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Why you should clone your marketing manager. Five actions to reorganize the department in the company with Michele Bertuzzo Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Posting on social, maintaining press relations, organizing visits, updating the website, coordinating graphics. Caught up in a thousand commitments, the marketing manager often forgets the most important thing: having a strategic brand vision. In the last 15 years, communication - in general, not just wine communication - has experienced an explosion in the number of channels. Different social media have appeared (in the beginning it was Facebook…), blogs, portals, and platforms have proliferated. Youtubers and influencers have flourished. Guides, sommelier associations, competitions, and fairs have divided and multiplied. But the old media have not died out. On the contrary, they have been enhanced. Today, a journalist receives many more press releases and invitations to events than he did just five years ago. This whole rush has produced one result: there is no more time to think. There is no longer the energy to inject creativity into the work and differentiate one’s communication from that of competitors. To overcome the impasse, we have to go back to the fundamentals and start over: understand our brand positioning, define competitors, identify and know our audience. Only a good strategic foundation allows creativity to fly high and implement original, attractive, memorable, but always consistent actions. Even with small budgets. This session will examine how the marketing manager of a winery (large, medium, or small) can structure an original and effective strategy through five simple moves. Without resorting to cloning. Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWin

S7 E2051 · Thu, August 15, 2024

Anna Obuhovskaya interviews Roberta Bonin | Clubhouse Ambassadors’ Corner

Welcome to Episode 2051 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obuhovskaya interviews Roberta Bonin. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “I would like us to learn more about Carema appellation, this very small area of Alto Piedmonte and a home of Nebbiolo variety. These wines are not often to be found outside of Italy. Will talk about the challenges that producers are facing working on the steep alpine slopes and what makes the character of these wines so special.” Co-Moderator - Anna Obukhovskaya Anna obtained 15 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, founded the italian wine tasting club in Saint Petersburg in Russia. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia. Currently holding the position of a portfolio development and Sales specialist at “Dobro vino”, a wine importing company in Ljubljana. Connect: Instagram wine_it_anna LinkedIn https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/ Website www.dobrovino.si Guest Bio - Roberta Bonin  Roberta is a 29 years old winemaker and sommelier born and raised in Carema. She is one of the board members of the Cantina dei Produttori Nebbiolo di Carema, the iconic winery that since 1960 has continued to safeguard this unique winemaking tradition and landscape. Roberta is a person of few words and extremely in love with the place where she lives, which she is always glad to show to those who have never seen it before, through stone stairs and chestnut pergolas.             Connect: Roberta Bonin / Cantina dei Produttori Nebbiolo di Carema   Facebook Cantina dei Produttori Nebbiolo di Carema  Instagram cantinacarema / robertabonin LinkedIn http://linkedin.com/in/roberta-bonin-96485522a Website https://www.caremadoc.it Email cantinaproduttori@caremadoc.it / robertabonin94@gmail.com  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

S7 E2050 · Wed, August 14, 2024

Andrew Jefford featuring Drinking with the Valkyries | IWP Book Club With Richard Hough

Welcome Book Club and Episode 2050 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the acclaimed writer, poet and broadcaster Andrew Jefford. On the bookshelf: The books discussed in today’s show include: Drinking with the Valkyries by Andrew Jefford Whisky Island by Andrew Jefford The Return of the Native by Thomas Hardie The Match by Piero Trellini   More about today’s guest Andrew Jefford has written for many British newspapers, including The Evening Standard (for ten years), The Financial Times, The Guardian and The Times; he is today Contributing Editor and a regular columnist for both Decanter and The World of Fine Wine, as well as Academic Advisor to the Wine Scholar Guild. He writes a monthly wine column for The New Statesman.  He is one of five Co-Chairs for the London-based Decanter World Wine Awards, the largest global wine competition.  He has also broadcast extensively on wine, tea and other subjects for BBC Radio in the UK, and leads study tours in France for the Wine Scholar Guild.  He has written twelve books and guides including The New France , Andrew Jefford’s Wine Course and Whisky Island (about the island of Islay).  A book-length collection of his writings on wine, Drinking with the Valkyries , was published in September 2022.  He and his family live near Montpellier, France.   Connect: Website: www.andrewjefford.com   Instagram: @andrewcjefford  LinkedIn: https://www.linkedin.com/in/andrewjefford/   Twitter: @andrewcjefford  More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona   Linkedin: https://www.linkedin.com/in/rickhough/ Coming soon: Stay tuned for details of our next next on

S7 E2049 · Tue, August 13, 2024

Nino Mason Carta, Silvio Carta  | Wine, Food & Travel With Marc Millon

Welcome to episode 2049 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Nino Mason Carta of Slivio Carta winery The winery is awarded the Best White Wine 2024 Trophy for Vernaccia di Oristano Doc Riserva 2004 of 5StarWines – the Book wine selection in 2024 More about today’s guest: Nino Mason Carta, the third-generation winemaker and distiller, continues the legacy of the renowned Silvio Carta company. Founded by his grandfather, Silvio Carta, in the 1950s in Baratili San Pietro, Sardinia, the company initially focused on Vernaccia di Oristano, an amber gold wine that quickly captivated palates. Under the leadership of Silvio and later his son Elio, the company expanded its range to include Mirto ‘riserva’, London Dry Gin, Vermouth, Whisky, and other traditional spirits, all celebrated for their exceptional quality. Today, Nino works alongside his family, carrying on the traditions with a blend of innovation and respect for the past. He actively participates in the production process, particularly in distillation, and is involved in international fairs, hosting tastings, and collaborating globally to promote Sardinian oenology and distillation. Nino is committed to sustainability, ensuring the preservation of Sardinia’s natural beauty in all operations. Through the family’s efforts, Silvio Carta continues to thrive, offering exquisite wines and spirits that reflect the island’s unique terroir and culture. Connect: Website: https://www.silviocarta.it/   Instagram: https://www.instagram.com/silviocartaofficial/   LinkedIn: https://www.linkedin.com/company/silvio-carta/   Facebook:  https://www.facebook.com/SilvioCartasrl   More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to beg

S7 E2048 · Mon, August 12, 2024

Welcome new co-host Barbara Fitzgerald | Masterclass US Wine Market

Welcome to Episode 2048, in which the Italian Wine Podcast proudly introduces Barbara Fitzgerald as a new host, joining Juliana Colangelo for Masterclass US Wine Market. Listen to the InstaLive recording as Stevie Kim and Juliana Colangelo welcome Barbara! More about today’s guest: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram @ aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advi

S7 E2047 · Sun, August 11, 2024

Falanghina, Fiano, Frappato by Susannah Gold | Italian Grape Geek

Welcome to Episode 2047 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Susannah Gold geeks out on Falanghina, Fiano, Frappato exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Susannah is an  educator, a journalist, and a communications professional, Susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the brand ambassador for Lugana, Abruzzo, Oltrepo’ Pavese, and Garda DOC in recent years. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press. Susannah has taught numerous wine classes to the trade and consumers, including for the Italian Trade Commission. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy and speaks five languages. To learn more visit: Website: https://vignetocommunications.com/susannahgold.com Instagram: vignetocomms _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2046 · Sun, August 11, 2024

Giulia Stocchetti interviews Karla Ravagnolo | The Next Generation

Welcome to Episode 2046, where host Giulia Stocchetti introduces Karla Ravagnolo as the newest member of the hosting team for the Next Generation on the Italian Wine Podcast! More about today’s guest Born in the Dominican Republic, Karla holds the WSET Level 3 Certificate and has an endless curiousity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect:  https://www.linkedin.com/in/karlamassielravagnolo/ Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E2045 · Sat, August 10, 2024

Marco Gandini Narrates Pt. 81 | Italian Wine Unplugged 2.0

Welcome to Episode 2045 –Part 81 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pinella, Prié Rouge, Pugnitello, Quagliano, Rossara, Rossese Bianco, Roussin Morgex, Roviello Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E2044 · Sat, August 10, 2024

Gerardo Vernazzaro, Cantine Astroni | On The Road With Stevie Kim

Welcome to Episode 2044 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Campi Flegrei. Today, she interviews Gerardo Vernazzaro of Cantine Astroni More about today’s winery:  The ASTRONI WINERY was born in Phlegrean Fields. The winery is located on the outer slopes of the Astroni crater between Naples and Pozzuoli. Once the private hunting grounds for the Bourbons, today it is a State Nature Reserve managed by WWF Italy.   In this corner of a unique land kissed by the sea, inspired by the volcanic fire, and embraced by myths, the ASTRONI WINERY is committed to safeguard, enhance and promote the great enoic heritage handed down by our ancestors. Thanks to a visceral relationship with the land and the support of key enological innovations, the winery produces wines that are able to recount the territory from which they originate in every glass. The focus is mainly on pre phylloxera native vines (ungrafted): Campi Flegrei dop Falanghina and Piedirosso.   Today Astroni Winery’s commitment is increasingly directed towards disseminating and promoting the work, tradition and culture of the territory and man. Over the last several years, the winery has also launched a project to promote the area through art, communication and education.   Connect Website: https://cantineastroni.com/en/winery/   Watch the video on our Youtube channel: https://www.youtube.com/watch?v=qVmVIeJag9g   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast  </em

S7 E2043 · Fri, August 09, 2024

Siyang Li | Everybody Needs A Bit Of Scienza

Welcome to Episode 2043, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s questions come from Siyang Li! Today’s questions:  If I suddenly had the super power of time travel to taste wines made by ancient Romans, what year would you suggest to be landed? And how would the wine taste like?  Se all'improvviso avessi il superpotere di viaggiare nel tempo per assaggiare i vini prodotti dagli antichi romani, in quale anno suggerireste di atterrare? E che sapore avrebbe il vino?  If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2042 · Thu, August 08, 2024

When being collective leads to uniqueness | wine2wine Business Forum 2023

Welcome to Episode 2042, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- When being collective leads to uniqueness: Branding Territory and Terroir Branding with Nathalie Spielmann, Robert Camuto Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Terroir branding - distinct from country-of-origin effects and place branding - explains how and why some regions are better known than others. Indeed, when local firms can develop global brands while being engaged in responsible actions to protect their valuable resources, the value of their territorial brand soars. Champagne is an excellent example.   This session will discuss how to identify key facets that make terroir brands unique, how they can work collectively using cooperative postures, the role of moral engagement, and the hazards that prevent value creation. In the ever-globalized marketplace, distinctiveness is a key performance indicator and efficient terroir branding is a critical strategic approach helping regions and wine brands gain notoriety and rise above the competitive clutter. Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E2041 · Thu, August 08, 2024

Stacey O'Donal interviews Alessandro Griccioli | Clubhouse Ambassadors’ Corner

Welcome to Episode 2041 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Stacey O'Donal interviews Alessandro Griccioli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “New vineyard selection and management. Organic farming difficulties with climate change and connection to the community both local and international.” Co-Moderator - Stacey O'Donal Stacey has been working in the restaurant industry for about twenty years. After nurturing her passion for wine she became a certified sommelier with the court of Master Sommeliers a few years ago. Since 2017 she has been dedicating herself to the study of Italian wine from all sides: from the history and tradition to the climate struggles and consumer preferences. She now also holds the title of Italian Wine Ambassador and Italian Wine Scholar. Her goal is to work in Italy and help share her passion for these amazing wines, but common and obscure, with as many people as possible. Connect: Instagram @wineasneeded LinkedIn https://www.linkedin.com/in/stacey-o-donal-99a692134/ Guest Bio - Alessandro Griccioli Alessandro Griccioli has been the dedicated winemaker at Montechiaro Estate Chianti Organic Farming since 2005. Passionate about crafting exceptional organic wines, he combines his love for food and photography to capture the essence of his work and the beauty of the Tuscan landscape. He also collaborates with the Leica brand, conducting workshops with renowned masters. On his estate, Alessandro offers hospitality, horseback riding, truffle hunting, and fine dining, combining his love for food and wine making to create unforgettable experiences. Connect:  Website: https://www.terredellagrigia.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

S7 E2040 · Wed, August 07, 2024

Natalie Wang | Voices With Cynthia Chaplin

Welcome to Episode 2040, in which Cynthia Chaplin interviews Natalie Wang in this installment of Voices, on the Italian Wine Podcast. Natalie is a powerful female wine journalist in Hong Kong and the most trusted voice in the Chinese wine market More about today’s guest:  A Hong Kong-based Chinese wine journalist, Natalie Wang was born and raised in Chongqing, China. She obtained her Master’s degree in Journalism at the University of Hong Kong, and honed her journalist skills with International Herald Tribune, Thomson Reuters, and JNA magazine. She has worked in the wine industry since 2015, first with American wine critic James Suckling and later with the drinks business Hong Kong as its managing editor for Asia. In mid-January 2019, Wang has launched her own media platform Vino Joy News, providing the most trustworthy and authoritative content, data and analysis on China’s wine industry. She was voted one of the Top 50 Most Influential Women working in wine and spirits industry by Women in Wine and Spirits Awards (WINWSA) in 2021 and won the Social Media Award. In 2022, she was nominated for 2023 Wine Communicator of the Year by IWSC, the only Chinese born wine journalist to achieve the distinction. She also serves as the only Chinese wine judge for The 67 Pall Mall Global Wine Communicator Awards, which celebrates excellence in wine writing and communications. Connect: Website: www.vino-joy.com   Instagram: @vinojoynews  LinkedIn: https://www.linkedin.com/in/natalie-wang-9520677a/   Facebook: @vinojoynews Twitter: @natwang3 About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media

S7 E2039 · Tue, August 06, 2024

Salvatore Avallone, Villa Matilde  | Wine, Food & Travel With Marc Millon

Welcome to episode 2039 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Salvatore Avallone of Villa Matilde More about today’s winery: In the 1960s, Francesco Paolo Avallone, a lawyer with a personal passion for ancient wines, read about 'Falernum' wine by ancient Roman politician Plinius and the ancient Roman poets Vergilius and Marziale. Intrigued by the Horace's poems, he decided to revive the legendary wine that disappeared at the beginning of the last century. Believing in the potential of this land, he started viticulture to revive the high quality wines of 2000 years ago and founded Villa Matilde, then "Villa Matilde Avallone". The characteristics of ancient Falerno wines: rich, powerful and fiery. The most famous wine in classical literature came back to life in the 1970s in the vineyards of Villa Matilde, which stretches across the hills on the slopes of Mount Roccamonfina. Today, the winery has been taken over by Francesco Paolo's son Salvatore and daughter Maria-Ida: a new chapter in which Villa Matilde, born from the land of Falerno, tells the identity of Campania, a rich land called "Campania Felix" in ancient Rome. Connect: Website: www.villamatilde.it   Instagram: villamatildeavallone  LinkedIn: www.linkedin.com/company/villa-matilde/   Facebook:  www.facebook.com/villamatildeavallone   Twitter: villamatil71901  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________

S7 E2038 · Sun, August 04, 2024

Croatina, Dolcetto, Erbaluce by Susannah Gold | Italian Grape Geek

Welcome to Episode 2038 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Susannah Gold geeks out on Croatina, Dolcetto, Erbaluce  exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Susannah is an  educator, a journalist, and a communications professional, Susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the brand ambassador for Lugana, Abruzzo, Oltrepo’ Pavese, and Garda DOC in recent years. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press. Susannah has taught numerous wine classes to the trade and consumers, including for the Italian Trade Commission. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy and speaks five languages. To learn more visit: Website: https://vignetocommunications.com/susannahgold.com Instagram: vignetocomms _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2037 · Sun, August 04, 2024

Giulia Stocchetti interviews Denis Salimzianov | The Next Generation

Welcome to Episode 2037 in which host Giulia Stocchetti interviews Denis Salimzianov. In this episode, Denis talks about Auyl restaurant, where he works as sommelier, and, being a vascular surgeon, he gives us some useful tips to live an healthy life enjoying wine responsibly. More about today’s guest He is 29 years old, and this is the story of how a practicing vascular surgeon from Moscow became a professional sommelier after moving to Kazakhstan. Wine had always been his second passion. Amateur wine master classes, tastings, his favorite bar ("Bigati bar"), and wine shop ("Drinx") were a significant part of his life as soon as he took off his medical gown and left the hospital. But it was in Almaty that this passion transformed into a profession. Unable to continue working as a doctor legally in Kazakhstan, he took a job as a waiter, like many others, to earn a living. Driven by a desire for further development, he met his future wine mentor, Artem Lebedev, who ignited his love for Italy and its wines. His trained mind, memory, and perseverance allowed him to achieve remarkable results in a short time. In just four months, he became a Vinitaly Maestro, and now he is preparing for the next stage—becoming an ambassador. Connect:  Instagram: https://www.instagram.com/dr.dionis Facebook: https://www.facebook.com/share/KjwobehdSJ7Bebvd/?mibextid=LQQJ4d  More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E2036 · Sat, August 03, 2024

Marco Gandini Narrates Pt. 80 | Italian Wine Unplugged 2.0

Welcome to Episode 2036 –Part 80 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Passerina, Pecorello Bianco, Pelaverga Grosso, Pelaverga Piccolo, Perricone, Piculit Neri, Pignola, Pignoletto Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E2035 · Sat, August 03, 2024

Luca Raccaro & Lavinia Zamaro | On The Road With Stevie Kim

Welcome to Episode 2035 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Collio in northeast Italy with Lavinia Zamaro and Luca Raccaro of the Collio Consorzio which represents and promotes wines from the region. Stevie tastes the typical white wines of the region, Ribolla Gialla, Pinot Grigio, Friulano and the Collio blend, learning about the specific characteristics of each of these typical wines from the region.  Connect Website: https://www.collio.it    Watch the video on our Youtube channel: https://www.youtube.com/watch?v=Z_2znl5KqeE&t=234s   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winer

S7 E2034 · Fri, August 02, 2024

Giulia Stocchetti | Everybody Needs A Bit Of Scienza

Welcome to Episode 2034, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s questions come from Giulia Stocchetti! Today’s questions:  Che cosa l’ha spinta a dedicare la sua vita al vino e alla ricerca? / What drove you to dedicate your life to wine and research? Qual è la varietà secondo lei più interessante e perché? / Which variety do you think is the most interesting and why? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2033 · Thu, August 01, 2024

How to make more money from your wine | wine2wine Business Forum 2023

Welcome to Episode 2033, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- How to make more money from your wine with Robert Joseph, Dominga Cotarella. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Some of the finest wines sell for very high prices. Many don’t. Too many producers struggle financially, despite the efforts they put into the quality of their wine and the way they communicate. Former wine critic and wine competition organiser, Robert Joseph, who is both a wine industry analyst - for Meininger’s International - a consultant - for companies and regions - and a successful wine producer - le Grand Noir - addresses this vital topic and offers some practical solutions. Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E2032 · Thu, August 01, 2024

Alessandro Boga interviews Gianluca Bisol | Clubhouse Ambassadors’ Corner

Welcome to Episode 2032 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Alessandro Boga interviews Gianluca Bisol. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “The importance to teach consumers how Prosecco Superiore DOCG is itself another category from the rest of Prosecco DOC from one of the most authoritative figures in the appellation.” Co-Moderator - Alessandro Boga Born in Rimini, Italy, Alessandro Boga earned a Bachelor Degree in Political Science in 2006 and a Master’s Degree in Economics at the University of Bologna in 2009. After study and work experiences in Istanbul (Turkey), London (UK), and finally New York, Alessandro joined Colangelo & Partners, a NYC-based integrated marketing agency specialized in food, wine & spirits, in 2011. In five years Alessandro grew his responsibilities to the level of directing all marketing activities for Italian wine clients. Alessandro joined Wilson Daniels Wholesale in NY as sales representative in February 2016, with the goal to expand the distribution of the Italian portfolio in the NYC metro area. Since April 2018 Alessandro is the National Italian Specialist and Brand Manager of Wilson Daniels, focusing on promoting the Italian wines to the main leading fine wine markets. As of March 2022, Alessandro is the National Portfolio Director for the Italian Estates. Alessandro was awarded a Professional Certificate in Digital Media Marketing from New York University in 2010, the WSET Advanced Level 3 certificate at the International Wine Center in New York in 2014, the Italian Wine Professional Certificate at Italian Wine Central in 2015 and the CSW certificate by the Society of Wine Educators in 2018. Vinitaly International Academy pinned Alessandro as Italian Wine Ambassador in June 2019 and Certified Italian Wine Educator in April 2020. Connect: Instagram https://www.instagram.com/alessandroboga/ LinkedIn https://www.linkedin.com/in/alessandroboga/ Guest Bio - Gianluca Bisol Born in Treviso on April 9th 1966, he studied Marketing and Economics at Ca’ Foscari University (Venice) and Sociology of Communications at Urbino. He was involved from an early age in the family business by his father Antonio and grandfather Desiderio, whose experience and passion became a guiding light throughout his personal life and professional career.  He is Bisol1542 Ambassador and Honorary President, a winery noted for the purest expression of Prosecco Superiore and rooted for over five centuries in Valdobbiadene, a territory that is today a Unesco World Heritage Site. Bisol1542 has always authoritatively and innovatively interpreted the heroic hills of Valdobbiadene, with wines capable of sartorially expressing the nuances of the soils and vintages. A visionary and determined entrepreneur,

S7 E2031 · Wed, July 31, 2024

Sarah Kemp | Voices With Cynthia Chaplin

Welcome to Episode 2031, in which Cynthia Chaplin interviews Sarah Kemp in this installment of Voices, on the Italian Wine Podcast. Sarah Kemp, a British woman who was Head of Decanter Magazine for 25 years, is now running The Wine Conversation podcast. She has an incredible career and is a very strong woman in the wine industry. More about today’s guest:  Sarah Kemp was the Publisher and Managing Director of Decanter for over a quarter of a century, leading the re-shaping of the company for the modern media age. She founded www.decanter.com, decanterchina.com, the Decanter World Wine Awards, the world's largest wine competition, and Europe's and China's premier wine events, The Decanter Fine Wine Encounter and the Decanter Shanghai Fine Wine Encounter.  From the age of sixteen when she was given the second edition of Hugh Johnson's book "Wine Companion" she has been fascinated by the world of wine, and has travelled from Bordeaux to Brazil, Australia to Argentina, Napa to Ningxia, discovering the vineyards and the people behind the labels. She presented the US TV series "New American Cuisine" and was nominated for a James Beard Award. She launched the podsite "The Wine Conversation" in December 2020, which has been described as "essential listening for the intelligent wine lover" by Decanter Magazine. She lives today between the Scottish Borders and London, and is trying to age as gracefully as some of the wines in her cellar. Connect: Website: www.wine-conversation.com   Instagram: thewineconversation  LinkedIn: #thewineconversation Facebook: thewineconversation  Twitter: twitter.com/thewineconv   About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _________________________

S7 E2030 · Tue, July 30, 2024

Elena Tessari La Cappuccina  | Wine, Food & Travel With Marc Millon

Welcome to episode 2030 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Elena Tessari of La Cappuccina winery. The winery is awarded the Best Biodynamic White Wine 2024 Trophy for Soave Doc San Brizio 2022 in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2024 More about today’s winery: Sisto, Elena and Pietro Tessari are the 4th generation of the Tessari family. Sisto is the agronomist and representative of export markets. Pietro is the oenologist / winemaker.  Elena, with a degree in Economics and Business, is responsible for marketing and public relations. She is a sommelier, "Donna del Vino" and "Castellana di Soave".  The winery is located in Costalunga di Monteforte d’Alpone (Veneto, Italy) in the Soave wine area,  with black  basalt rocks and volcanic origin. The main grapes they produce are Garganega and Trebbiano di Soave - 70% of the production is white wines. Key facts: 1.Organic since 1985 with biodynamic practices, that’s why they are considered organic pioneers in Italy 2.Estate bottled from about 100 acres. They are also associated with FIVI, the Italian Federation of Independent winegrowers. 3. They are part of the Associazione Ville Venete - Venetian Villas Association.  The estate name, La Cappuccina,  comes from the ancient chapel where the Capuchins once officiated. They  have decided, for ever greater quality, to carry out all of the different phases of wine production – from the vine to the bottling line – according to Organic precepts since 1985 with a biodynamic view. That’s why, they are, nowdays, considered organic pioneers and regarded as one of the leading producers of organic wine in Italy. Connect: Website: www.lacappuccina.it Instagram: @lacappuccinawines LinkedIn: La Cappuccina wines, Sisto Tessari, Elena Tessari More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and

S7 E2029 · Sun, July 28, 2024

Aglianico, Albana, Albarossa by Scott Thomas | Italian Grape Geek

Welcome to Episode 2029 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Scott Thomas geeks out on Aglianico, Albana, Albarossa exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Scott Thomas has an extensive twenty-year career in the wine industry, with roles as a sommelier, in distribution and sales management, and education. He is the founder of Grappolo Wine School in Denver, which offers immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. In addition, he’s the wine director at Restaurant Olivia, a mighty pasta-focused concept with an Italian-heavy wine list. Scott's professional credentials include Italian Wine Ambassador, Italian Wine educator, and Certified Wine Educator. Additionally, he is an official Orvieto Ambassador and Langhe Wine Ambassador. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's degree in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico. Connect: Instagram @_scott_thomas_wino LinkedIn www.linkedin.com/in/scott-thomas-…e-iwa-215069177/ Website: grappolowineschool.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2028 · Sun, July 28, 2024

Giulia Stocchetti interviews Alessandro Serughetti | The Next Generation

Welcome to Episode 2028 in which host Giulia Stocchetti interviews Alessandro Serughetti. Alessandro Serughetti is an oenologist from Sicily, who travelled around the world to different wine regions before founding his own winery on the slopes of Etna. He has been to Portugal, South Africa and New Zealand, where he did an interesting and enlighting research on the effects of aminoacids in Sauvignon Blanc's vinification. Today, he's taking care of his vineyard making terroir driven wines led by the love for his homeland. More about today’s guest Alessandro Serughetti was born in Palermo in 1992. He studied at the university in Marsala where graduated in viticulture and oenology. After this, he decided to move to Asti, where obtained a master’s degree and second year completed in Portugal. It was one of the most important experiences of his career. After he studied, he worked in Italy for important wineries. Then he went to work in New Zealand, Australia, and South Africa. Back to Italy in 2017 Alessandro 2020 met his wife Loredana, in 2022 they decided to invest in a territory they love so much ETNA. A small vineyard planted in 1960 on the North side of volcano Etna at about 680 meters above sea level.  The little village is Rovittello, a suburb of Castiglione di Sicilia, exactly in Contrada Dafara Galluzzo.  The area is unique for the volcanic soil, rich in minerals, such as potassium, iron, and magnesium. The historic vineyard comprises Nerello Mascalese grapes, grown as a sapling on chestnut poles. There we can find other white grape varieties, such as Minella and Carricante, or red grapes such as Minella nera, this is because in ancient times were planted more cultivar. The first vintage was 2022 with 1600 bottles of Etna Rosato f grapes and 700 bottles of Etna Rosso. Connect:  Instagram: @alessandro.serughetti.wine  Facebook: Alessandro Serughetti More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, do

S7 E2027 · Sat, July 27, 2024

Marco Gandini Narrates Pt. 79 | Italian Wine Unplugged 2.0

Welcome to Episode 2027 –Part 79 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Neretto di Bairo, Nero Buono, Nieddera, Nocera, Olivella Nera, Ortrugo, Pampanuto, Pascale Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E2026 · Sat, July 27, 2024

Barbera D'Asti: Giuditta Soldadino, Coppo | On The Road With Stevie Kim

Welcome to Episode 2026 of On The Road Special Edition. Stevie Kim heads to Barbera D’Asti in northern Italy where she meets Giuditta Soldadino of Coppo Winery.  Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines More about the guest:  Among the oldest wineries in Italy, in 2012 the Coppo cellars were included by Unioncamere in the national register of Historical Enterprises in view of their having over a century of uninterrupted activity in the same sector. 130 years of history inextricably linked to the history of wine in Piedmont, in particular to the development of Canelli, the birthplace and capital of Italian sparkling wine, still one of Italy’s most important wine growing towns today. Connect Website: https://www.coppo.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E2025 · Fri, July 26, 2024

Stevie Kim | Everybody Needs A Bit Of Scienza

Welcome to Episode 2025, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s questions come from Stevie Kim! Today’s questions:  How would you like to celebrate your 80th birthday next year? / Come vorrebbe festeggiare il suo 80° (ottantesimo) compleanno l'anno prossimo?  Do you have any regrets in your life, where there's anything you could have done to change the path? / Ha qualche rimpianto nella sua vita, in cui avrebbe potuto fare qualcosa per cambiare il percorso? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2024 · Thu, July 25, 2024

The Top 150 Italian Wines in American Restaurants | wine2wine Business Forum 2023

Welcome to Episode 2024, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- The Top 150 Italian Wines in American Restaurants with Jeremy Hart and Stevie Kim Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: In an era where adaptability and data-driven insights are paramount, this session focuses on one of the latest industry tools for navigating the constantly evolving landscape of the on-premises beverage market in the United States. Jeremy Hart, the Chief Strategy Officer and Co-Founder of Somm.ai, explains how his cutting-edge platform collects data from the beverage lists of target restaurants and bars, enabling users to manage their wholesalers, foster stronger distributor partnerships, and channel their focus towards areas with the highest potential for success. Data powered by the platform offers users an invaluable snapshot of the drinking habits of American restaurant-goers, enabling producers to understand evolving tastes, preferences and price points, all with the overall objective of improving on-premises sales. Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast! </

S7 E2023 · Thu, July 25, 2024

Wayne Young interviews Jakob Zidarich | Clubhouse Ambassadors’ Corner

Welcome to Episode 2023 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Jakob Zidarich. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “Let’s learn more about CARSO! This little DOC near trieste has so much to offer: Native grapes, unique terroir, iconic producers (of which Zidarich is one of them!).” Co-Moderator - Wayne Young   Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast. Connect: Facebook @waynegrape Instagram @waynegrape Website latavernafriuli.com Guest Bio - Jakob Zidarich Jakob Zidarich, from the Zidarich Winery. He is the son of Benjamin Zidarich who started bottling wine in the late eighties. After finishing high school in Trieste he went to work one year at the Jermann estate in Friuli. After that he went to the University of Udine. He's really passionate about our terroir of Carso/Karst and about our local varieties such as Vitovska, Malvasia and Terrano.  He really likes the world of wine, especially small production family owned wineries and a more biological philosophy. For the rest he likes traveling and he would like to visit other wine countries like South Africa first and also other areas and do some harvests there. To see also the different ideas between the wine world. In the future he would like to guide our family winery without compromising the quality that we reached.  He also has a sister that's currently studying in Japan. He's passionate about sports, he played basketball but now just follows his favorite teams of basketball and football and tv and sometimes he goes out to play with friends. He is also really interested in history especially, modern/contemporary history. Guest Speaker: Jakob Zidarich Facebook Jakob Zidarich Instagram @Zidarichh  Website Azienda Agricola Zidarich  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

S7 E2022 · Tue, July 23, 2024

Annette Mueller Fattoria La Vialla  | Wine, Food & Travel With Marc Millon

Welcome to episode 2022 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Annette Mueller of Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco The winery is awarded the Best Winery Wine Without Walls Best Organic Sparkling Wine 2024 Trophy for Oltrepò Pavese Metodo Classico Docg Extra Brut Millesimato Vino Biologico Cuvée n° 2 2016, and Best Biodynamic Sweet Wine 2024 Trophy for Vin Santo Del Chianti Doc Occhio Di Pernice Riserva Vino Biologico 2015 in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2024 More about today’s winery: „Metti bòn, cava bòn!“ ( Put good in, get good out)  Since 1978, the Lo Franco family has lived by this motto at Fattoria La Vialla, their organic-biodynamic farm in Tuscany... and this commitment has been rewarded! For the family-run, independent and almost self-sufficient farm, the early years were difficult; it was often ignored or “snubbed” by tasting panels, but now, more than 46 years later, the Lo Franco Family has been named “Wine Family of the Year” at the Meininger Award 2023 – Excellence in Wine & Spirit. In addition, in 2023, Fattoria La Vialla was named “Best Organic Winery - International” for the 9th time at the Mundus Vini Biofach, “Winery of the Year” for the 5th time at Wine Without Walls - Vinitaly , and “Best Producer Organic - Italy” for the 12th time at the Berlin Wine Trophy. That all this is no coincidence is also shown by the numerous other accolades received in recent years, thanks to the untiring commitment of La Vialla’s over 150 employees who work in the vineyards, olive groves, fields,kitchen-workshop, bakery, dairy and hospitality structure. Fattoria La Vialla is a totally eco-sustainable, “climate positive” farm and wine estate. In 2020 the Fattoria was promoted from “Carbon Neutral” to “Climate Positive” by Nature Office. In 2022 the United Nations Environment Programme (UNEP), together with the Food and Agriculture Organisation of the United Nations (FAO) chose Fattoria La Vialla as one of the #GenerationRestoration actors for the United Nations Decade on Ecosystem Restoration. The Programme aims to create a global movement to prevent, halt, and reverse the degradation of ecosystems, in which sustainable and regenerative agriculture plays a key role. On November 23rd 2023 Fattoria La Vialla won the German Sustainability Award 2024 as an outstanding model of sustainability in agriculture. The award is conferred annually by the Foundation of the same name and the German government. Connect: Website: www.lavialla.com   Instagram: @fattorialavialla  Facebook: https://www.facebook.com/fattorialavialla/   More about the host Marc Millon: Ma

S7 E2021 · Mon, July 22, 2024

Susan DeMatei | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 2021 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews They talk about the generational shift from boomers to millennials and how it is affecting the wine market specifically. How does the internet change consumer purchase decisions? What millennials and Gen X are looking for in buying wine? Lastly, how can the wine industry make connections with consumers across generations? More about today’s guest: Susan DeMatei holds a B.S. in Communications from Boston University and an A.S. in Viticulture from Napa Valley College. She is a Certified Sommelier with the Court of Master Sommeliers, and a Certified Specialist in Wine with the Society of Wine Educators. She has been awarded numerous awards for strategic & creative excellence for work within her marketing agency, WineGlass Marketing, that she founded in 2012. She is a columnist for Grapevine Magazine and a frequent freelance writer and speaker at conferences. Susan also is a instructor at the WISE Academy as well as Napa Valley Community College, and a repeat lecturer at the Institute for Enology & Viticulture at Walla Walla Community College and California Polytechnic State University. She is a contributing author of “Wine Sales and Distribution” for sale on Amazon and currently collaborating on a second marketing and sales textbook.  Connect: Website: www.wineglassmarketing.com  Instagram: https://www.instagram.com/wineglassmarketing/  LinkedIn: https://www.linkedin.com/company/wineglass-marketing/  Facebook:  https://www.facebook.com/wineglassmarketing/  Twitter:  https://x.com/WineGlassMktg  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  ___

S7 E2020 · Sun, July 21, 2024

Aleatico, Ansonica by Scott Thomas | Italian Grape Geek

Welcome to Episode 2020 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Scott Thomas geeks out on Aleatico and Ansonica exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Scott Thomas has an extensive twenty-year career in the wine industry, with roles as a sommelier, in distribution and sales management, and education. He is the founder of Grappolo Wine School in Denver, which offers immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. In addition, he’s the wine director at Restaurant Olivia, a mighty pasta-focused concept with an Italian-heavy wine list. Scott's professional credentials include Italian Wine Ambassador, Italian Wine educator, and Certified Wine Educator. Additionally, he is an official Orvieto Ambassador and Langhe Wine Ambassador. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's degree in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico. Connect: Instagram @_scott_thomas_wino LinkedIn www.linkedin.com/in/scott-thomas-…e-iwa-215069177/ Website: grappolowineschool.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2019 · Sun, July 21, 2024

Giulia Stocchetti interviews Nicolò Zagaglia | The Next Generation

Welcome to Episode 2019 in which host Giulia Stocchetti interviews Nicolò Zagaglia. Nicolò Zagaglia founded Gajole in Matelica (Marche) when he was only 25 years old. Today, he’s 28 and he’s got lots of projects going on, being both an entrepreneur and an independent wine consultant. In this episode, he tells us about his experience as cellar hand in New Zealand during the 2020 harvest, his decision to start his own wine company once back home and what is going on today. He truly believes in the ageing potential of his Verdicchio di Matelica “M” and in the quality of Vino Cotto from Marche, his latest product. More about today’s guest Nicolò Zagaglia has a very specific dream: producing wine in the land where he was born, Matelica. And that's exactly what he achieved with M, a Verdicchio di Matelica resulting from his experiences in Italy and abroad. It is a particularly savory wine with character, a wine that aims for elegance and longevity. He doesn't have a family of winemakers behind him, but he is eager enough to start his own business project: Gàjole. Connect:  Website: https://www.gajole.it/  Instagram: gajole.nicolozagaglia LinkedIn: https://www.linkedin.com/in/nicol%C3%B2-zagaglia-0429161a8/  More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E2018 · Sat, July 20, 2024

Marco Gandini Narrates Pt. 78 | Italian Wine Unplugged 2.0

Welcome to Episode 2018 –Part 78 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Marsigliana Nera, Marzemina Bianca, Mayolet, Minutolo, Montonico Bianco, Montù, Nasco, Negretto Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E2017 · Sat, July 20, 2024

Barbera D'Asti - Clementina Cossetti  | On The Road With Stevie Kim

Welcome to Episode 2017 of On The Road Special Edition. Stevie Kim heads to Barbera D’Asti in northern Italy where she meets Clementina Cossetti of Cossetti winery Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines More about the guest:  Clementina Cossetti is currently at the helm of the family-run winery, together with her mother Maria Emma and her sister Giulia. Around them a close-knit team of professionals, all with the aim of continuing to develop what the family has built with passion in over 130 years of history. Connect Website: https://www.cossetti.it/en/about-us.html   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E2016 · Fri, July 19, 2024

VIA 2024 - Climate Change pt 3 of 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2016, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: How climate change will alter production sites, grape varieties, and growing techniques in Italy pt 3 of 3 Abstract:  During this masterclass, Professor Scienza will delve into the effects of climate change on vines and wine, and the problems and challenges it all brings to viticulture. He will conclude with some suggestions on how to develop specific strategies to cope with them. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2015 · Thu, July 18, 2024

Potential for Direct to Consumer business development, and growth | wine2wine Business Forum 2023

Welcome to Episode 2015, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Potential for Direct to Consumer business development, and growth within Italian wine regions with Barbara and Daniel Fitzgerald Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: This session will present the concept of the Direct-to-Consumer business model as it relates to the wine industry, highlighting its importance in wine sales in the United States. It will identify the different sectors of D2C and present the main advantages of the D2C channel. The speaker will use 1) hard data from the last 30 years in California and the United States to demonstrate remarkable growth and success, 2) consumer data to illustrate trends in consumer evolution and what drives them, and 3) Current tourism statistics and demographics to support the potential of the D2C model for wine in Italy. The session will also provide practical insights and strategies for implementing successful D2C activities in the wine sector of our peninsula. Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E2014 · Thu, July 18, 2024

Marco Albanese interviews Eugenio Palumbo | Clubhouse Ambassadors’ Corner

Welcome to Episode 2014 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Marco Albanese interviews Eugenio Palumbo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Marco covers the learning objective: “My goal is for us to have a better understanding not only of the ‘stars’ of Piemonte aka Barolo and Barbaresco but also the importance of Barbera at Vietti as well as the emergence of Timorasso as a variety that is exploding in popularity. Finally, I’m hoping he can share with us a little about his life-what is like to be a winemaker in Piemonte and discuss some of the changes he has undoubtedly witnessed.” Co-Moderator - Marco Albanese Marco Albanese is a Canadian Italian born and raised in Montreal and has been living in Brooklyn, NY since 2005. Since 2016 he has been a District Manager for Dalla Terra; a National Importer of Italian Wines and Spirits. He managed to survive the VIA Italian Wine Ambassador Program this past March in New York. Connect:  Instagram @marcuccio5 LinkedIn linkedin.com/in/marco-albanese-61a39419 Website dallaterra.com Guest Bio - Eugenio Palumbo Eugenio was raised in Alba and attended the Oenological High School, because it was the only school that allowed him to do what he liked most: staying outdoors and working with the land, in particular vineyards and wine. His greatest passions. After graduation, he immediately started to work at Vietti and discover the wine world. Those were challenging years because there were not so many people working at the Winery. This meant going to the vineyards, following vinification, tastings, winery registers and documents, investments, purchases, sales and rental contracts. He has worked side by side with Mario Cordero and Luca Currado and consolidated his responsibilities and skills. In 2016 the Krause family purchased the Winery but things did not change much. The philosophy has always been to keep focusing on tradition and on high quality wines.  This job requires experience, because every vintage is different. You learn every year and make mistakes Technical skills without experience are useless.  What binds him to this great Winery is something that goes beyond a simple professional reason. It is something that today stimulates him to continue to do well and grow treasuring everything that he has learned and absorbed in these 22 years. Connect Facebook @Viettiwinery Instagram @vietti_winery Twitter @ViettiWines LinkedIn https://www.linkedin.com/company/vietti/ Website www.vietti.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter w

S7 E1975 · Wed, July 17, 2024

Bob Davidson | Voices With Cynthia Chaplin

Welcome to Episode 1975, in which Cynthia Chaplin interviews Bob Davidson in this installment of Voices, on the Italian Wine Podcast. They had an intriguing conversation about the future of wine education and how to engage Gen Z.  More about today’s guest:  Bob is the Wine Training Manager at Veraison, the educational arm of Berkmann Cellars in London. His wine career started with the Majestic graduate scheme, whereupon he completed the WSET program and he now holds the Diploma certification. From then he joined BWI Private Client Sales,  Imbibe and The Drinks Trust, before joinging Veraison.  When not tasting/drinking/talking about wine, Bob plays the accordion in a Celtic folk band and dabbles in a little close-up magic. Connect: Website: https://www.veraison.education/team   LinkedIn: https://www.linkedin.com/in/bob-davidson-316a3247/   About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   I

S7 E2013 · Tue, July 16, 2024

Angelo Silvestro of Pietradolce  | Wine, Food & Travel With Marc Millon

Welcome to episode 2013 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Angelo Silvestro of Pietradolce. They talk about the territory, cuisine, and vines of Castiglione di Sicilia, highlighting the wines of Pietradolce. More about today’s winery: Pietradolce was founded in 2005 in Solicchiata, a small village a few kilometers from Castiglione di Sicilia, on the Northern slope of Mount Etna. The family Faro has been always committed in preserving and showing the beauty of the teritory, so the love for it, as well as the respect for the ecosystem and the traditions represent the core of Pietradolce's philosophy. The estate owns 30 hectares of small plots located within Rampante, Zottorinoto, Santo Spirito e Feudo di Mezzo contradas, in a range between 700 and 950 mt. above sea level. The soils are rather stony, with light sandy loam rich, able to produce unique and elegant wines. Pietradolce cultivates just indigenous varieties, the main characters of Etna's history: Nerello Mascalese and Carricante. The vines are coltivated through the traditional bush vine system “Alberello Etneo”. From the small prephilloxera single-plots Pietardolce obtains its prime wines. Theese wines arte vinified in concrete tanks before the ageing in 700 litres french oak. The grand crus Barbagalli and Sant'andrea rapresent the highest and purest expression of the volcano. The new winery is the result of a project in which art and artisanship create a contemporary style environment, strongly linked to the territory. Volcanic rock, iron, wood, and vineyard soil are the materials used for the interiors of the wine cellar, barrel room, and tasting room. Inside there are some pieces of art, works by local artisans and Italian artists such as Alfio Bonanno, exponent of the Land Art and Giorgio Vigna, capable of shaping materials as glass, and steel. These works enrich the dialougue with the teritory. Connect: Website: www.pietradolce.it  Instagram: pietradolce More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural tra

S7 E2012 · Mon, July 15, 2024

Caterina Sartarelli | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 2012 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews Caterina Sartarelli. Today, they talked about tourism in Le Marche, specifically focusing on Sartarelli Winery, and how an Italian winery could use tourism to expand their export market abroad. More about today’s guest: Studied BWL-Betriebswirtschaftslehre (economics) completely and exclusively in German language at the Ludwig-Maximilians-Universität in Munich, Germany. Travelling each summer to Ireland and to England since the age of 14 to the age of 19 to learn English and then to German because of the German language. Spoken languages are English, German and French, while I also speak some Norwegian, besides Italian. Worked in Munich at the Human Resources at the Italian petrol company Agip-Eni and then worked 4 years in New York City at the Mediterranean Shipping in several departments, but mostly in traffic. Worked as translator and interpreter. Joined the Sartarelli family and team in 2011 and focus has always been on export and marketing. Love the wine business and the wine world and the people in this environment!  Connect: Facebook https://www.facebook.com/sartarelliwine  Instagram https://www.instagram.com/sartarelliwine/  Website https://www.sartarelli.it/azienda/storia/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@m

S7 E2011 · Sun, July 14, 2024

Refosco Group and Schiava Group by Barbara Fitzgerald | Italian Grape Geek

Welcome to Episode 2011 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Barbara Fitzgerald geeks out on Refosco Group and Schiava Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect:  Instagram @aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2010 · Sun, July 14, 2024

Giulia Stocchetti interviews Sara Pesavento | The Next Generation

Welcome to Episode 2010 in which host Giulia Stocchetti interviews Sara Pesavento of Casa Cecchin. In this episode, we're discussing Lessini Durello Spumante, a sparkling wine from Vicenza in the Veneto region. Sara and her family use the indigenous Italian grape variety called Durella to craft a sparkling wine that suits every palate. More about today’s guest Sara is the third generation of Casa Cecchin winery and she now runs the family business with her mum Roberta. However, the winery has a long tradition started in the 70's, thanks to Renato Cecchin, a civil engineer with a passion for wine. Since then, the company is dedicated to the cultivation of the vine durella, elsewhere considered only as a cutting grape and of little value.   Connect:  Website: https://casacecchin.it/  Instagram: casacecchin_winery  Facebook: Casa Cecchin More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E2009 · Sat, July 13, 2024

Marco Gandini Narrates Pt. 77 | Italian Wine Unplugged 2.0

Welcome to Episode 2009 –Part 77 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Invernenga, Lanzesa, Lumassina, Maceratino Bianco, Magliocco, Magliocco Canino, Malbo Gentile, Mantonico Bianco Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E2008 · Sat, July 13, 2024

Piemonte Travel Series - Renzo Rosso  | On The Road With Stevie Kim

Welcome to Episode 2008 of On The Road Special Edition. Stevie Kim heads to Piemonte in northern Italy where she meets Renzo Rosso of Diesel Farm. Renzo Rosso, a notable entrepreneur from Vicenza, who transformed the global fashion and lifestyle industry with the Diesel brand, has recently launched the "Brave Wine" project to showcase a diverse wine portfolio. This initiative aims to establish a presence in areas of excellence both in Italy and internationally. The portfolio also includes Benanti and Josetta Saffirio di Sara Vezza.  More information:  https://forbes.it/2023/02/22/brave-wine-holding-renzo-rosso-vino/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E2007 · Fri, July 12, 2024

VIA 2024 - Climate Change pt 2 of 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2007, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: How climate change will alter production sites, grape varieties, and growing techniques in Italy pt 2 of 3 Abstract:  During this masterclass, Professor Scienza will delve into the effects of climate change on vines and wine, and the problems and challenges it all brings to viticulture. He will conclude with some suggestions on how to develop specific strategies to cope with them. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2006 · Thu, July 11, 2024

Wine Spectator presents OperaWine Producers 2024 | wine2wine Business Forum 2023

Welcome to Episode 2006, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into-  Q&A with Wine Spectator & Wine Spectator presents OperaWine Producers 2024 with Bruce Sanderson, Alison Napjus, Stevie Kim Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Veronafiere together with Vinitaly and with the contribution of leading magazine “Wine Spectator” are proud to present OperaWine, Finest Italian Wines: Great Producers selected by Wine Spectator. OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s greatest producers according to Wine Spectator. This American magazine specializes in tasting notes, industry news, and wine-personality profiles; it is a world-leading authority on wine, reaching more than 3 million readers. Each year, the judges taste the selected Italian wines and provide reviews and scores based on different criteria. After the assessment, the list of the top Italian wines is revealed, promoting Italian wine diversity and high quality.  Find more about wine2wine Business Forum: https://wine2wine.net/   Learn more about Operawine: https://www.vinitaly.com/eventi/operawine/operawine-2024/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.

S7 E2005 · Thu, July 11, 2024

Anna Obuhovskaya interviews Gabriele Brugnori | Clubhouse Ambassadors’ Corner

Welcome to Episode 2005 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obuhovskaya interviews Gabriele Brugnori . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Anna covers the learning objective: “Matelica is quite a little production area and not quite appreciated yet, so I would like us to discover more of the origin of the particular style of Verdicchio, also about key specifics of the region and what is going on in the area of winemaking.” Co-Moderator - Anna Obukhovskaya Anna obtained 15 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, founded the italian wine tasting club. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg in Russia to the charming Slovenia. Currently holding the position of a portfolio development and Sales expert at Dobro vino, a wine importing company in Ljubljana. Connect:  Instagram wine_it_anna LinkedIn https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/ Website www.dobrovino.si Guest Bio - Gabriele Brugnori BISCI farm is the result of the passion of brothers Giuseppe and Pierino Bisci for their territory and land. They were wood carpenters. In 1972 they bought 25 ha that over the years became the reference in the production of Verdicchio di Matelica. Today Mauro and Tito Bisci, Giuseppe's sons, own the company. The estate is farmed organic since 2015 (certified since 2019), with 18ha under Verdicchio and 2ha under Sangiovese and Merlot. It produces around 140 thousand bottles (120K are from Verdicchio). It is located in mid-hill at 320 to 370 meters above sea level, slightly sloping and in prevalence exposed to the south-west. Aroldo Bellelli, the oenologist and nowadays part of the company, is a key figure in the company. He started as a young agronomist in 1992 and took over winemaking in 2006. Gabriele Brugnoni, export manager, since 2016 when the company, after a long collaboration with the De Grazia group, decided to have a more direct control of all their markets and distribution. Connect Facebook - https://www.facebook.com/bisciwines Instagram - https://www.instagram.com/bisciwines/ LinkedIn - https://www.linkedin.com/company/bisciwines/about/ Website - https://bisci.it/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate

S7 E2004 · Tue, July 09, 2024

Riccardo Brighigna of Cantina Tollo   | Wine, Food & Travel With Marc Millon

Welcome to episode 2004 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Riccardo Brighigna of Cantina Tollo The winery is awarded the Best Rosé Wine 2024 Trophy for Cerasuolo d'Abruzzo DOP Deìvaì 2022, in 5StarWines – the Book wine selection in 2024 More about today’s guest: Winemaking consultant with degree in viticulture and enology, WSET advanced certified and currently in the stage two of the Master of Wine study program.  Twice awarded winemaker of the year of the Abruzzo Region.  Awarded as meritorious of Italian enology and viticulture at Vinitaly 2013 by the Italian Ministry of Agriculture. He follows Cantina Tollo as supervisor of the oenological department since 2003 where he has developed most of the super-premium lines. Connect: Website: www.cantinatollo.it  Instagram: @cantina.tollo  Facebook: @cantinatollo LinkedIn: https://it.linkedin.com/company/cantina-tollo  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey

S7 E2003 · Sun, July 07, 2024

Stefano Lorenzi | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 2003 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews Stefano Lorenzi of Castello di Grumello.  More about today’s guest: Stefano Lorenzi - MANAGER A professional arborist and tree climbing instructor, Stefano was born in Varese, also known as the "Garden City". In his green hometown, and thanks to the teachings of his father – also a gardener - he discovered a passion for nature, especially for taking care of monumental trees. He then combined his work as an arborist with study of wine and winemaking, becoming a sommelier through the Italian Sommelier Association (AIS). This led him to explore the realms of viticulture and agronomy, always with an eye on sustainability. For years now, he has been holding courses and seminars on the importance of agroforestry. Stefano does not believe in monoculture, but in adopting a complex ecosystem, where the vineyard can and must exist alongside multiple plant and tree species. In his spare time, he enjoys travelling, wine touring and, of course, climbing new trees. Connect: Website: www.castellodigrumello.it   Instagram & Facebook: castellodigrumello  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.faceb

S7 E2002 · Sun, July 07, 2024

Moscato and Raboso Families by Barbara Fitzgerald | Italian Grape Geek

Welcome to Episode 2002 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Barbara Fitzgerald geeks out on Moscato Family and Raboso Family exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect:  Instagram @aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E2001 · Sun, July 07, 2024

Victoria Cece interviews Vincenzo Setaro | The Next Generation

Welcome to Episode 2001 in which host Victoria Cece interviews Vincenzo Setaro of Casa Setaro Winery. Vincenzo Setaro is a young player on the Italian wine scene. In this episode, he tells us about his winery Casa Setaro, their typical restaurant where you can enjoy paccheri with a special tomato sauce (they grow up to 30 different kinds of tomatoes on the slopes of Vesuvio!) and their B&B, with rooms facing the stunning island of Capri. More about today’s winery: Casa Setaro Is a family business started in 2004 with Massimo Setaro. He loved wines and his family so he created " Casa Setaro", literally "Setaro's home ". Massimo's son, Vincenzo, is a 15 year old little man that's trying to learn everything about wines and his father's business.  Connect:  Website: https://casasetaro.it/en/   More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E2000 · Sat, July 06, 2024

2000th Episode Milestone Top Pick | Special Episode

Today the Italian Wine Podcast is celebrating its 2000th episode! This is a very special milestone, so we’ve decided to share our favorite episode from the past seven years. We’ve asked our listeners to vote for their favortie episodes and this replay won the vote among the 2000 episodes we’ve done so far. So sit back, relax and enjoy a piece of Italian Wine Podcast history! More about Italian Wine Podcast The Italian Wine Podcast is a storytelling project dedicated to the Italian wine world; part of the Mamma Jumbo Shrimp brand of wine related content and books. New episodes are published each day of the week so stay tuned! Connect: https://www.italianwinepodcast.com/about/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E1999 · Sat, July 06, 2024

Marco Gandini Narrates Pt. 76 | Italian Wine Unplugged 2.0

Welcome to Episode 1999 –Part 76 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known - Foglia Tonda, Forastera, Forgiarin, Fortana, Gamba Rossa, Giacchè, Girò, Guardavalle Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1998 · Sat, July 06, 2024

Barbera D'Asti - Federica Massimelli  | On The Road With Stevie Kim

Welcome to Episode 1998 of On The Road Special Edition. Stevie Kim heads to Barbera D’Asti in northern Italy where she meets Federica Massimelli of Bersano Winery Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines. More about the winery: Since 1907, Bersano has had a vision: to preserve the best of the winemaking and convivial culture of Langhe and Monferrato and spread it throughout the world. It is an ambitious goal: for many, an impossible mission – for us, a promise to keep, day after day. It all started with Arturo Bersano and his boundless foresight. Upon his passing, the challenge passed to other hands, those of the Massimelli family: first Ugo, then, today, his daughter Federica, supported by her sisters and son. In the vineyard, in the cellar, in our museums: we focus everything on Piedmont. We do this by selecting and refining only the best bunches of native varieties from our 230 cultivated hectares - a winemaking heritage of inestimable value, a cross-section of Langhe and Monferrato that allows us to show the world the thousand faces of the territory with our wines. But not only that: we also do it by protecting the peasant memory in the historic museums of Nizza Monferrato and in the 10 owned farms, places with a centuries-long legacy, which collect all the richness of the most important chapters in the history of Italian wine; and promoting the conviviality that has always distinguished us, welcoming anyone who wants to discover the best of Piedmontese culture with us in our cellar. “A guarantee of lands, men and traditions”: we have believed in it for more than a century, we work there every day - to safeguard the icons of yesterday and create those of tomorrow. Connect:  Website: https://www.bersano.it/en/about  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodc

S7 E1997 · Fri, July 05, 2024

VIA 2024 - Climate Change pt 1 of 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1997, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: How climate change will alter production sites, grape varieties, and growing techniques in Italy pt 1 of 3 Abstract:  During this masterclass, Professor Scienza will delve into the effects of climate change on vines and wine, and the problems and challenges it all brings to viticulture. He will conclude with some suggestions on how to develop specific strategies to cope with them. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E2033 · Thu, July 04, 2024

How to make more money from your wine | wine2wine Business Forum 2023

Welcome to Episode 2033, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- How to make more money from your wine with Robert Joseph, Dominga Cotarella. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: Some of the finest wines sell for very high prices. Many don’t. Too many producers struggle financially, despite the efforts they put into the quality of their wine and the way they communicate. Former wine critic and wine competition organiser, Robert Joseph, who is both a wine industry analyst - for Meininger’s International - a consultant - for companies and regions - and a successful wine producer - le Grand Noir - addresses this vital topic and offers some practical solutions. Find more about wine2wine Business Forum: https://wine2wine.net/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1996 · Thu, July 04, 2024

Mutually Beneficial Importer/ Supplier Relationship | wine2wine Business Forum 2023

Welcome to Episode 1996, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Establishing the Foundation for a Long-lasting and Mutually Beneficial Importer/ Supplier Relationship with Peter Mondavi Jr, Marilisa Allegrini Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session:  Choosing the right importer - and import model - for your business is the most important decision you will make for success in the critical US market. Is a large, established national importer the right fit for your business? Better to be a “big fish in a small pond” with a boutique, specialist importer? What about the human connection: Should family-owned wineries align with family-owned importers? Setting expectations from both sides is critical: What are the expected sales for the first year? First 5 years? What marketing support does the importer expect from the supplier? What is a reasonable expectation? How can the importer partner with the supplier to stay top-of-mind with the critical distributor audience?   Peter Mondavi Jr., family proprietor of Charles Krug Winery and C. Mondavi & Family, will explore these questions and more in his seminar. A historical Napa Valley producer, Charles Krug has now expanded into the import business. This session will explain why this legendary Napa producer is going into the import business and what value they bring to their suppliers. Peter will also share what he looks for in a supplier relationship and how his company sets realistic expectations for sales, marketing and brand-building. He will discuss the necessity of shared values, passion and vision for a successful relationship, the need for open and regular communication, and how quality throughout the organization - from the vineyard and winemaking to sales and marketing - is paramount as he builds his import portfolio. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/<

S7 E1995 · Thu, July 04, 2024

Mauricio de Chiaro interviews Fabio Costantino | Clubhouse Ambassadors’ Corner

Welcome to Episode 1995 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Mauricio de Chiaro interviews Fabio Costantino. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Mauricio covers the learning objective: “We are all hearing a lot about how Etna is THE new destination in Italy. I hope this interview makes people more familiar with what Etna really means, and what kind of wines one can get with quality wine making techniques. And of course, we will all get to know Fabio and his work better.” Co-Moderator - As an Italian Wine Ambassador, Mauricio has recently visited more than 100 wineries in Italy and is actively promoting Italian wine in Brazil, particularly highlighting lesser-known native grapes. With a 30+ year career in finance as a background, Mauricio is also bringing his business expertise into the Italian wine industry. Inspired by the medieval guilds where knowledge was shared among craftsmen and merchants, Mauricio created The Wine Partners, a wine club that bridges the best talent in the industry with more engaged, 'hands-on' wine lovers. This platform empowers small, family-owned producers by allowing Partners not only to buy direct but also to have winemaking experiences. The Wine Partners has chapters in Miami and São Paulo. For Mauricio, Italy offers a perfect mix of highly motivated talent supported by centuries of traditional knowledge. This, combined with an openness to new winemaking techniques and a vast variety of native grapes, is producing wonderful quality wines in various unique terroirs. Mauricio has discovered an immense number of smaller wine producers who offer high-quality yet unrecognized wines, making Italy the place to be for the avid wine lover. Connect:  Instagram the.wine.partners Twitter @thewinepartners LinkedIn https://www.linkedin.com/in/mauriciodechiaro/ Website www.thewinepartners.com Guest Bio -  Born in 1974. During his university studies as construction engineer Fabio fell in love with wine, starting to taste, compare and understand how a good wine is made. After his studies, he joined the family construction company as an entrepreneur, always with a look to the other family business: the farm and winery on Etna volcano, acquired by his father Dino in 1970. From the early 2000s Fabio started to join his father more and more in the management of the winery. Connect Instagram @terracostantino Website www.terracostantino.it _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwin

S7 E1994 · Wed, July 03, 2024

Hermione Ireland featuring Académie du Vin Library | IWP Book Club With Richard Hough

Welcome Book Club and Episode 1994 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the publisher Hermione Ireland, Managing Director of Académie du Vin Library. On the bookshelf: The books discussed in today’s show include: Amarone and the fine wines of Verona by Michael Garner Judgment of Paris by George M. Taber A Life in Wine by Steven Spurrier 10 Great Wine Families by Fiona Morrison Sherry: Maligned, Misunderstood, Magnificent! by Ben Howkins In Vino Veritas by Susan Keevil (Ed) Wine Tasting by Michael Broadbent From Bordeaux to the Stars by Jean-Michel Cazes Drinking with Valkyries by Andrew Jefford The Long-Goodbye by Raymond Chandler Odette by Jerrard Tickell Behind the Glass by Gus Zhu Wine Confident by Kelli A White   More about today’s guest Hermione Ireland is the Managing Director of Académie du Vin Library, the world’s leading dedicated wine book publisher which now includes the Classic Wine Library list. Hermione is a very experienced marketing, PR and sales professional and has worked in the UK consumer publishing industry for 30 years. Before joining AdVL she held senior roles at Penguin, Hachette and Harper Collins. Hermione is passionate about reaching niche audiences, often with small budgets, but has also worked with large brands and budgets during her career including JK Rowling, Disneyand Lego, to name a few. She chairs the UK Board of Trustees for Worldreader, a digital literacy charity. Hermione attended Stanford’s GSB Summer Executive Program in 2013 where she studied with senior executives from a wide range of industries and from many other countries. She also holds WSET Level 3 with Distinction and loves being part of the wine industry, particularly focusing on wine communications.  Académie du Vin Library publishes several kinds of wine books, having acquired the world-renowned Classic Wine Library recently. Our newly commissioned titles aim to bring you the best of modern wine writing. Anthologies, memoirs and literary explorations provide the colour, the background and the essential understanding on which any true enjoyment of fine wine depends. The 'Wines of' series are the most trusted guides to all of the key wine regions, written by world-class experts. Our books really are wine writing at its finest.   Connect: Website: https://academieduvinlibrary.com  Instagram: https://www.instagram.com/academieduvinlibrary/  Facebook: https://www.facebook.com/academieduvinlibrary/  Twitter: https://twitter.com/academie_du  More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s his

S7 E1993 · Tue, July 02, 2024

Jacopo Gubert of Ager Patris | Wine, Food & Travel With Marc Millon

Welcome to episode 1993 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Jacopo Gubert of Ager Patris The winery is awarded the Best Biodynamic Sparkling Wine 2024 Trophy for Asolo Prosecco Docg Superiore Spumante Dosaggio Zero Sui Lieviti Vino Biologico 2022, in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2024 More about today’s winery: Ager Patris, located in the picturesque region of Santa Maria in Colle, Treviso, is a remarkable estate dedicated to cultivating vines with the utmost respect for natural balances. This unique location produces organic Asolo DOCG Prosecco and Rosé sparkling wine from Raboso grapes, offering a delightful taste of tradition and innovation. The history of Ager Patris stretches back over two millennia, rooted in a land that once hosted a pre-Roman villa. Archaeological excavations have unearthed vases, amphorae, and jewelry from both pre-Christian and medieval times, adding a layer of historical richness to the estate. The decision to preserve this historically significant area, situated at the heart of the estate, underscores a commitment to protecting and honoring the past. This dedication is reflected in the name "Ager Patris," which translates from Latin to "the land of the father." This name not only signifies respect for history but also symbolizes a legacy that the estate aims to pass on to future generations. Connect: Website: https://agerpatris.com  Instagram: https://www.instagram.com/ager_patris_bio/?hl=en  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on

S7 E1992 · Mon, July 01, 2024

Felicity Carter | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1992 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews Felicity Carter. The discussion focuses on the Neo-prohibitionism movement happening around the world today.  More about today’s guest: Felicity Carter is co-founder of the “Business of Drinks” podcast and content studio. She is Editorial Director of Areni Global in London and Editorial Consultant to an array of private clients. Previously, she was Founding Executive Editor of The Drop at Pix, Editorial Consultant for Liv-ex, and Editor in Chief of Meininger’s Wine Business International, which she built into the world’s premier wine business magazine, with subscribers in more than 38 countries. Her work has also appeared in The Age and Sydney Morning Herald newspapers in Australia, and in The Guardian USA, among many others. She is an international wine judge and speaker. Connect: Website: https://felicitycarter.com.au/about/   More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok <a href="http://www.tiktok.com/@mammajumbo

S7 E1991 · Sun, June 30, 2024

Montepulciano, Nascetta by Pablo Fernandez | Italian Grape Geek

Welcome to Episode 1991 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Pablo Fernandez  geeks out on Montepulciano, Nascetta exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com .  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Pablo Fernandez Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates . In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for winelovers and students of Italian wines in Brazil, with his project focused on Italy, beboitalia.com. As a certified educator by the Vinitaly International Academy, he will start to offer in 2024 the the Italian Wine Maestro course for the first time in Brazil. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram www.instagram.com/psfernandez/ Website https://beboitalia.com Facebook www.facebook.com/psoaresfernandez/ LinkedIn www.linkedin.com/in/psfernandez _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok ww

S7 E1990 · Sun, June 30, 2024

Victoria Cece interviews Cosimo Selvi | The Next Generation

Welcome to Episode 1990 in which host Victoria Cece interviews Cosimo Selvi this week on The Next Generation. He talks about his life in Chianti, his pursuit of studying enology, and how he is helping his family’s winery. Victoria and Cosimo also shared their thoughts on the importance of grape quality in creating great wines. More about today’s guest Cosimo was born in Florece in 1996 and raised in a small village named Castellina in Chianti nearby Siena. After High school he decided to study oenology and viticulture in Florence. He and his family own a small winery of 6 hectars and produce around twenty thousand bottle of Chianti Classico per year. He has always been actively involved in the winery's life and slowly understood that winemaking was the right path to follow. He is deeply convinced that great wine can only be produced starting from great grapes. Connect:  Website: fattoriapomona.it  Instagram: fattoria_pomona More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E1989 · Sat, June 29, 2024

Marco Gandini Narrates Pt. 75 | Italian Wine Unplugged 2.0

Welcome to Episode 1989 –Part 75 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known - Dindarella, Dorona, Doux d'Henry, Durella, Enantio, Famoso, Famoso di Pesaro/Rimini, Fogarina Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1988 · Sat, June 29, 2024

Barbera D'Asti Vitaliano Maccario | On The Road With Stevie Kim

Welcome to Episode 1988 of On The Road Special Edition. Stevie Kim heads to Barbera D’Asti in northern Italy where she meets Vitaliano Maccario, President of Consorzio Barbera D'Asti e Vini del Monferrato Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines. More about the consortium: The Consorzio Barbera d’Asti e vini del Monferrato is the beating heart of a land declared a UNESCO World Heritage site, and the point of reference for a wine production chain whose products express the history and value of a unique region. Constantly fulfilling its mission to promote and protect its designation wines, the Consortium lies at the intersection of the environment, research and development, bringing together nature and business, and preserving the Monferrato wine country’s rich legacy of winemaking expertise, history and landscape. Connect:  Website: https://www.viniastimonferrato.it/en/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1987 · Fri, June 28, 2024

VIA 2024 - Magna Graecia  Where it all began? pt 3 of 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1987, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: Magna Graecia - Where it all began? pt 3 of 3 Abstract:  Beginning in the 8th century B.C., Greek expansion into Italy fostered the spread of winemaking innovation in the South and Sicily, bringing improvements and changes in both viticulture and winemaking. Wine had an important symbolic and cultural value for the Greeks, and was at the heart of Dionysian mysticism. During this masterclass, Professor Attilio Scienza will explore these topics and their legacy. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1986 · Thu, June 27, 2024

A Conversation About LVMH's US Trade Strategy | wine2wine Business Forum 2023

Welcome to Episode 1986, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- A Conversation About LVMH's US Trade Strategy with Aygline Pechdo Regent, Adam Teeter Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session:  In this revealing session, VP of Trade Engagement and Advocacy Aygline Pechdo Regent will sit down with VinePair Co-Founder and CEO Adam Teeter to discuss how the company approaches US trade. They will explore how LVMH speaks to each brand differently and goes about brand building each in a unique way. They explore both earned and paid media and what makes the US trade both exciting and challenging. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1985 · Thu, June 27, 2024

Alice Barera interviews Marina Marcarino | Clubhouse Ambassadors’ Corner

Welcome to Episode 1985  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Alice Barera interviews Marina Marcarino. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Alice covers the learning objective: “A deeper perspective on the biodynamic practices used at Punset winery, an understanding of the most important characteristics of the Langhe terroir and the importance of Marina’s approach in preserving it.” Co-Moderator - Alice Barera is a New York based Italian Wine Ambassador. Born and raised in alto (alto) Piemonte,  Alice holds a Master in Business Management at the University of Bologna Business School and pursued an international career intertwined between wine sales, marketing and hospitality. She loves making Italian wine simple and accessible for whoever is willing to listen to her stories.  Connect:  Instagram alice.barera  LinkedIn LinkedIn.com/alicebarera  Guest Bio -  Marina started dreaming of becoming a winemaker when she was a child, as her paternal grandmother let her help with the wine-making process. In the vineyards she learned the life cycle of the vines, in the cellar she tasted small sips of wine to understand the differences between the varieties. She then realised she was really interested in this world when, on attending university, she discovered organic agriculture and with its methods a new authentic way to be in close contact with her vines, thus turning cultivation into a bond of reciprocal respect.  Despite her commitment and passion, the first impact was hard: the first organic harvest went lost, but this did not discourage her. Marina continued on her way with determination, pursuing her ideas and her choice over the years.  So we come to the present day: Punset is now considered one of the pioneers of organic growing in Piedmont and a point of reference for the village of Neive and its area, thanks to more than 30 years of experience and to excellent results.  In addition to her commitment in  the vineyards, at the end of the ‘80s Marina went to the States to gain experience in the marketing field, which was key to her becoming manager of her own winery, thus leading it to become one of the top producers of the area.  Connect Website www.punset.com _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E1984 · Tue, June 25, 2024

Peter and Henri Greig of Pipers Farm  | Wine, Food & Travel With Marc Millon

Welcome to episode 1984 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. In this episode Marc chats to Peter and Henri Greig about the history and development of Pipers Farm, their 52-acre family farm in Devon, discussing their commitment to biodiversity and ethical farming practices, the unique landscape of the Devon hills, and the direct relationships they have forged with their customers and neighbouring farmers. More about today’s guest: Peter & Henri Greig are the founders of Pipers Farm. Pipers Farm was established in 1989, and has since been a destination for meat that is produced sustainably and in harmony with nature. Today the company employs around 50 people from the local area who work across the Butchery, Fulfilment Centre and at Pipers Farm HQ, all based in Devon. The company works directly with 50 small-scale, family farms who produce grass fed beef, lamb, and mutton, properly free range chicken, pigs, ducks and Christmas poultry, and wild venison and game during the season. Alongside the meat, they work with small scale fisherman catching sustainable seafood out of Brixham harbour, overseen by Mitch Tonks at Rockfish, and they sell an ever-growing range of ethical and sustainable dairy, artisan cheese, bread, pulses, small batch jams and chutneys. Their mission remains the same: to produce food that their customers can trust completely while providing a future for small-scale, family farms working in harmony with nature. By focusing on each individual farm and the opportunities their land presents, they are able to support these businesses in diversifying their operations and provide a guaranteed and simple route to market. It’s proof that when it comes to farming, big isn’t necessarily better. Connect: Website: www.pipersfarm.com Instagram: www.instagram.com/pipersfarm LinkedIn: www.linkedin.com/company/pipers-farm Facebook: www.facebook.com/pipersfarm/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomi

S7 E1983 · Mon, June 24, 2024

Vanessa Conlin | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1983 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews Vanessa Conlin.  More about today’s guest: Vanessa Conlin is a Master of Wine residing in Napa Valley with a passion for communicating about wine in a way that is engaging, elevated, and inclusive. Her professional background includes strategy, e-commerce and email marketing, buying and category management, events, DTC and trade sales, marketing, strategic partnerships, importation, wine production, hospitality, social media, podcast hosting, and written and video content creation. In 2010 Vanessa moved to Napa Valley from New York City where she was the wine buyer for two prominent Manhattan wine retailers and the Wine Director for a Manhattan-based wine bar. In Napa, Vanessa served as the Director of Sales and Marketing for several of Napa’s most prestigious wineries including Arietta Wines and Dana Estates. Vanessa joined Wine Access, a national online wine provider, in 2017 and served as Chief Wine officer for six years, before joining Sotheby’s in 2023 as the Global Head of Wine Retail, dividing her time between Napa and New York City. Vanessa is now a consultant for Sotheby’s, focusing on written and video content, events, and partnerships. As an avid supporter of charitable causes, Vanessa is on the Board of Directors for Jameson Humane, a Napa Valley-based animal rescue and sanctuary, and has chaired the organization’s annual charity wine auction seven times. She also served as the Host for Auction Napa Valley in 2024, which benefitted youth mental health initiatives in the Napa Valley. Prior to falling in love with wine, Vanessa worked as a professional musician, performing internationally and on Broadway, and holds a Master’s Degree in Music. Connect: Website: www.vanessaconlinmw.com Instagram: @vanessaconlinmw  LinkedIn: https://www.linkedin.com/in/vanessa-conlin-mw-759b3433/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Ris

S7 E1982 · Sun, June 23, 2024

Ciliegolo, Molinara, Monica by Pablo Fernandez | Italian Grape Geek

Welcome to Episode 1982 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Pablo Fernandez  geeks out on Ciliegolo, Molinara, Monica exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Pablo Fernandez Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates . In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for winelovers and students of Italian wines in Brazil, with his project focused on Italy, beboitalia.com. As a certified educator by the Vinitaly International Academy, he will start to offer in 2024 the the Italian Wine Maestro course for the first time in Brazil. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram www.instagram.com/psfernandez/ Website https://beboitalia.com Facebook www.facebook.com/psoaresfernandez/ LinkedIn www.linkedin.com/in/psfernandez _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1981 · Sun, June 23, 2024

McKenna Cassidy interviews Lorenzo Fornaini| The Next Generation

Welcome to Episode 1981 in which host McKenna Cassidy interviews Lorenzo Fornaini this week on The Next Generation.  During the interview, the young winemaker Lorenzo talks about his experience working along with Andrea Franchetti in both his wineries Tenuta di Trinoro in Val d’Orcia, where they make Bordeaux blend style wines being the soil reminiscent of that of Saint Emilion, and Passopisciaro on Etna, where the wines are the true expression of the different “contrade". According to Lorenzo, Etna is so popular because it meets the contemporary taste, just like the Cabernet Franc from Tenuta di Trinoro: the modern consumer looks for freshness and drinkability. More about today’s guest I was born on 1995 in the province of Pisa; Ponsacco is the name of the town. On my path in the world of wine, I studied viticulture and oenology at the University of Pisa. I experienced a few vintages in the Pisan hills area, Palaia-Terricciola, near my home. In 2017, I faced my first harvest at Tenuta di Trinoro, in Tuscany. It was supposed to be just an experience to then decide whether to continue my studies or leave Italy, but at the end of the 2017 harvest, Andrea Franchetti asked me if I would like to start something together and stay at Trinoro. The decision was already made. Gradually, I grew with his visions and my approach. After Trinoro, I started going down to Etna and discovering that fantastic world as well, and now I really enjoy working with both wineries. I can tell you that I am very happy to still be working here today and helping to continue what Andrea Franchetti created. I owe all my rapid growth to this man, who was a visionary and managed to make a significant impact on the wine world in just a few years. Connect:  Instagram: https://www.instagram.com/lorenzo_fornaini/  Website: https://www.vinifranchetti.com/  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy

S7 E1980 · Sat, June 22, 2024

Marco Gandini Narrates Pt. 74 | Italian Wine Unplugged 2.0

Welcome to Episode 1980 –Part 74 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known - Catalanesca, Centesimino, Chatus, Cividin, Cjanorie, Cordenossa, Cornalin, Cornetta Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1979 · Sat, June 22, 2024

Piemonte Travel Series: Anna & Valentina Abbona | On The Road With Stevie Kim

Welcome to Episode 1979 of On The Road Special Edition. Stevie Kim heads to the the Piedmont region of northern Italy where she meets Anna & Valentina Abbona of Marchesi di Barolo Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous Barolo wines. More about the winery:  The Marchesi di Barolo Estate encompasses approximately 100 acres of vineyards in the Langhe, some of the finest in Piedmont. The cellars are located in the village of Barolo. Marchesi di Barolo was the first to vinify Nebbiolo grapes in a dry style – Barolo, as we know it today was born in their cellars. It is this vision, combined with a natural synthesis of climate, culture and care that gives each bottle of Marchesi di Barolo its extraordinary and uniquely endowed characteristics. The early Falletti dynasty established vineyards throughout their land, which were acquired in the late 19th century by Pietro Abbona, the undisputed patriarch of Barolo! Since that time, Marchesi di Barolo has sustained a vibrant history of Innovation and success. Since 2006, the estate has been under the direction of the family of Ernesto and Anna Abbona. Today Marchesi di Barolo remains a family business. Connect:  https://marchesibarolo.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1978 · Fri, June 21, 2024

VIA 2024 - Magna Graecia  Where it all began? pt 2 of 3| Everybody Needs A Bit Of Scienza

Welcome to Episode 1978, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: Magna Graecia - Where it all began? pt 2 of 3 Abstract:  Beginning in the 8th century B.C., Greek expansion into Italy fostered the spread of winemaking innovation in the South and Sicily, bringing improvements and changes in both viticulture and winemaking. Wine had an important symbolic and cultural value for the Greeks, and was at the heart of Dionysian mysticism. During this masterclass, Professor Attilio Scienza will explore these topics and their legacy. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1977 · Thu, June 20, 2024

The Shapes & Sizes of Brand Ambassadors for Luxury Wine | wine2wine Business Forum 2023

Welcome to Episode 1977, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- The Shapes & Sizes of Brand Ambassadors for Luxury Wine with Peter Yeung DipWSET, Matteo Lunelli Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session:  Brand ambassadors can be a key element in spreading the story and messaging of a winery. This is particularly important for luxury wineries, where sales are more brand-driven vs packaging or shelf placement driven. Brand ambassadors can take a variety of “shapes and sizes”, from being part of people’s jobs to a full team of brand ambassadors globally. This session will explore the role of brand ambassadors, how they add value, and the common archetypes of effective brand ambassadors in the context of luxury wine. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1976 · Thu, June 20, 2024

Brittany Tangora interviews Alan Manley | Clubhouse Ambassadors’ Corner

Welcome to Episode 1976  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Brittany Tangora interviews Alan Manley. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Brittany covers the learning objective: “I believe that Alan is the perfect example of working hard and following your dreams. I think his passion and love for Italian culture has driven him to where he is today so I’d love for our listeners to feel inspired and driven to do the same!” Co-Moderator - Brittany Tangora is a certified sommelier and a newly inducted Italian Wine Ambassador. She’s been working in wine since 2017 and has found her niche within the Italian wine world. Currently, she has a side business called Wine With Britt where she hosts private wine tastings for fellow wine lovers alike! Her goal is to move to Italy and introduce people around the world to smaller wineries throughout the country! Connect:  Instagram: @brittanytang31; @winewithbritt LinkedIn: https://www.linkedin.com/brittany-tangora Website: https://www.winewithbritt.com Email: brittanytangora@gmail.com Guest Bio -  Alan Manley began annual visits to the Barolo region in 1995, 2 years before opening the Colorado Springs restaurant Primitivo with a 2200 selection wine list. He began coming to the Barolo for harvests in 2007, working for 2-3 months with a different winemaker each vintage to learn the subtleties of each producer’s methods. In 2011, he moved to the area permanently, first working in the cellar of Luciano Sandrone and then at the Bartolo Mascarello and Cavallotto wineries. 2012 saw his first production of an experimental quantity of wine from a 1000 square meter vineyard on the Pernanno hill in Castiglione Falletto. In 2015 his vineyard holdings expanded enough to incorporate as an Azienda Agricola and commercial production of Barolo began with 2800 bottles made in that first 2015 vintage year. In 2019 Langhe Nebbiolo was added to the production. Currently the winery farms nearly 5 hectares of land and produces Barolo, Langhe Nebbiolo and a small amount of Chinato. Max production for the small M8 cantina is 12,000 bottles Barolo and 12,000 bottles Langhe Nebbiolo each vintage. Connect Website www.margheritaotto.com _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews

S7 E1974 · Tue, June 18, 2024

Raffaele Boscaini | Wine, Food & Travel With Marc Millon

Welcome to episode 1974 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Raffaele Boscaini. Marc continues his exploration of MASI winery, building on his initial conversation with Sandro Boscaini. Through these interviews with both Sandro and Raffaele, he presents the enduring elements of MASI: tradition and innovation. Listen to Marc’s interview with Sandro Boscaini: https://open.spotify.com/episode/6TX64rVzE6Q2JvQ9YT7RHn?si=IXS-_v5LRQi19sIZPExbDA   More about today’s guest: Raffaele Boscaini belongs to a family that has been producing wines Venezian wines for seven generations. With his father Sandro Boscaini, the founder and president of Masi Agricola, a leading producer of Amarone based in Valpolicella Classica, he shares a love for the land of the Veneto, its wines and a technical and knowledgeable approach to wine production. After a path within Masi, which saw him hold the technical and administrative roles of increasing responsibility, Raffaele currently deals in particular with marketing aspects and for years has been the General Coordinator of the Technical Group, a team of experts in various disciplines, from oenology to agronomy and marketing, to whom the technical advances and high quality of the winery's wines are owed. Together with his father and sister Alessandra, he is brand ambassador around the world, particularly in the markets of North and South America and Europe. He has also been called upon to speak several times as an expert in enology at the annual conference of the "Society of Wine Educators." Connect: Website: www.masi.it   Instagram / FB / Twitter: @MasiWines  LinkedIn: Masi Agricola Spa  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the Riv

S7 E1973 · Mon, June 17, 2024

Robert Camuto | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1973 on Italian Wine Podcast, Masterclass US Wine Market With Robert Camuto. In this episode, we delve into what creates truly compelling storytelling in wine journalism, particularly as consumer preferences evolve and we seek new ways to communicate about wine. More about today’s guest: Robert Camuto is a career American journalist who has lived more than two decades in Europe including France and Italy. In both countries he's written about wine and gastronomy for a number of publications most notably the Wine Spectator where he has been a contributing editor since 2008. His twice monthly column for winespectator.com called Robert Camuto Meets...explores the characters who are making a difference in the Italian (and French) wine scenes. He is the author of three books: including two based in Italy. They are Palmento: A Sicilian Wine Odyssey and the most recent South of Somewhere: Wine, Food and the Soul of Italy.  Connect: Website: robertcamuto.com  Instagram: RobertCamuto_writes  Facebook: Robert Camuto  Twitter: @robertcamuto More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/   _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumbos

S7 E1972 · Sun, June 16, 2024

Garganega, Grillo, Nebbiolo by Nixon Munga | Italian Grape Geek

Welcome to Episode 1972 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Nixon Munga geeks out on Garganega, Grillo, Nebbiolo exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Nixon Munga is a young Kenyan Sommelier who caught the wine bug while in his first year of architecture school. He went on to get his WSET 2 and 3 in wines and worked as sommelier at Movenpick Hotel and Residences Nairobi. Nixon's dedication to continuous improvement is evident in his pursuit of the French Wine Scholar and Italian Wine Ambassador Certifications. He currently consults in beverages in Nairobi, Kenya as he treads the balance with his final year in architecture school. He brings a true passion for beverages and hopes to become the first Kenyan Master of Wine Connect: Instagram: @winearchitectke LinkedIn: Nixon Munga _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1971 · Sun, June 16, 2024

Giulia Stocchetti interviews Lamberto and Lodovico Montresor | The Next Generation

Welcome to Episode 1971 in which host Giulia Stocchetti interviews Lamberto and Lodovico Montresor  this week on The Next Generation. Two brothers, fifth generation of Ottella wine producers, working together making different Lugana expressions, enhancing its complexity, versatility and ageability. All of that, in a family-run winery that combines modern art, architecture, sustainability, biodiversity and nature on Lake Garda.   More about today’s guest The Montresor family has been at the helm of Ottella winery for four generations. The company was started by Lodovico, father of Francesco and Michele, a wine entrepreneur and passionate collector of artworks. In the book "The province of Verona and its wines, 1900", the historian Giovan Battista Perez testifies how the Montresor family was, in 1905, the only one to produce Lugana in the Verona area. In 1964 Lodovico Montresor, together with Professor Michele Vescia of the University of Brescia and the engineer Turlini, had the intuition to design and delimit this very precious area called Lugana, giving it its own geographical conformation and its own identity. The result was the birth of the Lugana appellation three years later, in 1967. In the mid-eighties, Ottella acquired new impetus when Francesco, freshly graduated in law, joined his father. Francesco Montresor, President of the Lugana Protection Consortium from 2007 to 2013, was then joined in 1993 by Michele, current president of the Venetian Winemakers Association. In 2013 the project for the new winery began: a unique place, intended to represent the values of the company, the love for the vineyard, the landscape and art. Ottella today is a 90 hectare reality in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. A beautiful Italian story! Connect:  Website: https://www.ottella.it/  Instagram: ottellawinery  LinkedIn: Lamberto Montresor  Facebook: ottellawinery More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrim

S7 E1970 · Sat, June 15, 2024

Marco Gandini Narrates Pt. 73 | Italian Wine Unplugged 2.0

Welcome to Episode 1970 –Part 73 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known grape varieties: Biancolella, Brachettone del Roero, Cagnulari, Canina Nera, Caprettone, Carica L'Asino, Casavecchia, Casetta Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1969 · Sat, June 15, 2024

Piemonte Travel Series: Chiara Boschis | On The Road With Stevie Kim

Welcome to Episode 1969 of On The Road Special Edition. Stevie Kim heads to the the Piedmont region of northern Italy where she meets Chiara Boschis of Azienda Agricola E. Pira e Figli Chiara Boschis Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous Barolo wines. More about the winery:  The Piras were an ancient family of winemakers, mentioned in parish registers since the 17th century, who also became winemakers between the end of the 19th and the beginning of the 20th century. Gigi Pira, legendary exponent of the old school of production, created his wines by assembling grapes from his own plots of Cannubi, San Lorenzo and Via Nuova. He maintained that, just as cows must graze on the best pastures to produce excellent milk, only the best vineyards must be chosen for wine. But Pira's attachment to tradition did not stop there: he was in fact the last remaining winemaker carry out the pressing and production by foot without the support of any technical means. Since 1980, continuity has been guaranteed by Chiara Boschis and her parents Franco and Ida, already linked to the Pira by deep friendship and mutual esteem and representing a historic family of Barolo producers since the 18th century, now in its 9th generation. After graduating, Chiara began to follow her passion for wine and her world full time, becoming one of the first female producers of Barolo at the end of the 1980s. By taking care of this "little big house" she brought a breath of renewal to the cellar and in the production style. Since 2010, Chiara has been joined in the ownership of the company by her brother Giorgio who shares with her the great passion for working in the vineyard and in the cellar, also with thirty years of experience. The work on the vines, strictly manual, is carried out with extreme care and respect for the environment, following the dictates of organic cultivation, for which the company has been certified since the 2014 harvest. Production is very limited (around 40,000 bottles per year), coming from directly produced grapes. Connect:  https://www.pira-chiaraboschis.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/even

S7 E1968 · Fri, June 14, 2024

VIA 2024 - Magna Graecia  Where it all began? pt 1 of 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1968, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: Magna Graecia - Where it all began? pt 1 of 3 Abstract:  Beginning in the 8th century B.C., Greek expansion into Italy fostered the spread of winemaking innovation in the South and Sicily, bringing improvements and changes in both viticulture and winemaking. Wine had an important symbolic and cultural value for the Greeks, and was at the heart of Dionysian mysticism. During this masterclass, Professor Attilio Scienza will explore these topics and their legacy. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1967 · Thu, June 13, 2024

Export Maps- Vinitaly's initiatives for the Internalisation of the Italian wine | wine2wine Business Forum 2023

Welcome to Episode 1967, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Export Maps- Vinitaly's initiatives for the Internalisation of the Italian wine. Focus: USA, Asia & Eastern Europe with data from the UIV-Vinitaly Wine Observatory illustrated by Carlo Flamini , with speeches by Federico Bricolo , president of Veronafiere, Maurizio Danese , CEO of Veronafiere, and Lorenzo Galanti, general director of ITA - Italian Trade Agency Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1966 · Thu, June 13, 2024

Wayne Young interviews Moreno Ferlat | Clubhouse Ambassadors’ Corner

Welcome to Episode 1966  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Moreno Ferlat. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Wayne covers the learning objective: “We all need to know more about Isonzo, where Moreno grows his grapes, and also about how Moreno and his wines have evolved over the years. Also, Moreno makes FRIULI’s best Cabernet Franc, so I want to talk about that much maligned variety.”  Co-Moderator - Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast. Connect:  Facebook @waynegrape Instagram @waynegrape Website latavernafriuli.com Guest Bio -  Moreno is an innovative and passionate winemaker, co owner of Ferlat winery in the heart of the renowned D.O.C. areas Friuli Isonzo and Collio. Founded in 1950, the cellar covers 7 hectares of land cultivated according to the principles of organic farming. After graduating in oenology at University, he joined forces with his father to create his own labels whilst working as a chef of cellar in an iconic international winery. Moreno's philosophy is simple but profound: to minimize the environmental impact in the cultivation of vines and to produce wines that express the unique personality of the terroir. With a commitment to sustainability and respect for the farming tradition, Moreno has taken the company to new heights of excellence. His wines range from Pinot Grigio to Friulano and Cabernet Franc, and are appreciated for their quality and distinctive personality. Moreno Ferlat proved that it is possible to combine innovation and tradition in the production of exceptional wines.  Connect IG - ferlat_vini / morenoferlat _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

S7 E1965 · Tue, June 11, 2024

Dominic Zucchetto | Wine, Food & Travel With Marc Millon

Welcome to episode 1965 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Dominic Zucchetto. They discuss the aperitivo culture in Italy and the UK, as well as the distillation processes for spirits like Grappa and Gin, particularly from Beniamino Maschio. As the company's export manager, Dominic also shared his insights into the drinks industry. More about today’s guest: Born in London but raised in Italy in a small village called Quero near Valdobbiadene, I first entered the wine & spirits world during my latter school years through harvesting in order to earn some money. This initial interest in wine making, followed by my appreciation of the finished product, convinced me to unite what I was studying at school (economics) with this new passion, and I decided that I wanted to become a sales agent, and having had the good fortune of being raised in an English speaking family, it had to be for foreign markets. After a 5 year experience in a small winery in Valdobbiadene as the only employee where I was involved in the entire production process, therefore acquring great experience and knowledge, it was time to move on and follow my ambition of becoming a sales agent. For the following 6 years I worked in the export department for a larger company that owned not only 2 wineries but also a distillery, and that is where I also started to get passionate about the unique world of Spirits. Last year I was contacted by the Beniamino Maschio company as they were looking for a new Export Sales Manager and I decided to accept the offer, taking into consideration the career opportunity but also the incredible portoflio that the company offers and that today I am extremely proud to represent. Connect: Website: https://beniaminomaschio.it/   More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in

S7 E1964 · Mon, June 10, 2024

Barbara Fitzgerald | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1964 on Italian Wine Podcast, Masterclass US Wine Market With Barbara Fitzgerald. In this episode, we delve into the Italian wine industry's thriving Direct to Consumer channel, exploring its remarkable growth potential and how wineries can leverage this evolving landscape to bolster customer engagement and increase revenue in a competitive market. More about today’s guest: With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram @ aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador

S7 E1963 · Sun, June 09, 2024

Gropello, Negrara, and Pallagrello Groups by Michele Longari | Italian Grape Geek

Welcome to Episode 1963 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Michele Longari  geeks out on Gropello, Negrara, and Pallagrello Groups exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com .  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Until 10 years ago, Michele worked as a Computer Engineer in Emilia Romagna, Italy. Despite dedicating his days to a different industry, a profound love for fine wine and cuisine already thrived within him. Most of his spare moments and vacations were spent traversing the Italian regions, delving into local culinary delights and traditional wines. As his passion for wine burgeoned, he enrolled in the Professional Sommelier Diploma course with the Italian Sommelier Association, initially with no intention of pursuing the final exams. However, the allure of wine steadily eclipsed his interest in computers and coding, leading him to complete the AIS Sommelier Diploma in 2013. That same year, he relocated to the UK to pursue an MSc in Wine Business Management at the Royal Agricultural University. While concluding his Master Dissertation, he seized an opportunity at HAY WINES, a small independent British wine merchants & importers. Eight years on, he remains with the company, now holding the title of Purchasing Director. His primary duties entail crafting purchasing strategies and overseeing imports management. Connect: Facebook: @ MicheleTLongari Instagram: @ micheletlongari Twitter: @ MicheleTLongari LinkedIn: @ micheletlongari Website: haywines.co.uk _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/   Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2FItalianWinePodcast&token=acacd7-1-17001

S7 E1962 · Sun, June 09, 2024

Victoria Cece interviews Carlotta Allegrini | The Next Generation

Welcome to Episode 1962 in which host Victoria Cece interviews Carlotta Allegrini this week on The Next Generation. Victoria Cece chats to winemaker Carlotta Allegrini about her passion for wine and how she balances life between Veneto and Tuscany as a young mother, a brand ambassador and a doctor! More about today’s guest Carlotta Mastella Allegrini is Vice-President and Brand Ambassador of the Marilisa Allegrini Group. After studying sciences, she enrolled in the Faculty of Medicine in Florence, while also doing part of her coursework at the Sorbonne in Paris, graduating summa cum laude in 2015. She refers to her choice of university studies as her ‘youthful rebellion’ because, as an independent spirit, she wanted to pursue her own path. Living in Florence over the years, however, has allowed her to spend all her available free time among the vineyards of Bolgheri and Montalcino, learning something new every day and becoming more and more enthusiastic about these projects, which now occupy a special place in her heart as well as being ethical spaces to be protected with the utmost care and attention. Thanks also to her background training, her dream is to create new spaces for hospitality where wine and health, nature and man, art and holistic well-being can all come together: places where balance and peace are generated in the people who stay, live and work here. Connect:  Website: https://www.marilisa-allegrini.com/en/family  More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1961 · Sat, June 08, 2024

Marco Gandini Narrates Pt. 72 | Italian Wine Unplugged 2.0

Welcome to Episode 1961 –Part 72 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Aspirinio Bianco, Avanà, Barsaglina, Becuet, Bellone, Biancame, Bianchetta Trevigiana, Bianco d'Alessano Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1960 · Sat, June 08, 2024

Piemonte Travel Series: Roberta Ceretto | On The Road With Stevie Kim

Welcome to Episode 1960 of On The Road Special Edition. Stevie Kim heads to the Ceretto winery in the Piedmont region of northern Italy where she meets Roberta Ceretto, the winery's Director of Communications and Marketing.  More about the winery: Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous Barolo wines. Join Stevie as she tastes some of the winery's flagship wines and goes behind the scenes in the vast cellars and finally discovers the significance of the winery's remarkable colourful chapel.  Watch the interview on our Youtube channel: https://www.youtube.com/watch?v=Z1roRS3YUsE   Connect:  https://ceretto.com/   More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1959 · Fri, June 07, 2024

David Way featuring The Wines of Piemonte | IWP Book Club With Richard Hough

Welcome Book Club and Episode 1959 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the English wine writer David Way, discussing his book, The Wines of Piemonte.   On the bookshelf:   The books mentioned in today’s show were: Drinking with the Valkyries by Andrew Jefford Shakespeare for Every Day of the Year by Allie Esiri   More about today’s guest David Way has been engaged with Italian wine for the last fifteen years. He writes about it extensively on his website, www.winefriend.org, which has been his platform since he began as a wine blogger in 2009. He works for Wine & Spirit Education Trust (WSET). He is one of the two principal writers of the new online textbook for the WSET Diploma in Wine, the highest level WSET qualification, first issued to students in 2019.   Connect: Website: https://winefriend.org/ Get a copy of his book: https://academieduvinlibrary.com/products/the-wines-of-piemonte   More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona  Linkedin: https://www.linkedin.com/in/rickhough/ Coming soon: In the next episode of Book Club, Richard will be in conversation with Hermione Ireland to discuss her career in publishing and the work of the Academie du Vin Library.  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E1958 · Fri, June 07, 2024

Lyka Caparas Pt 5 of 5 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1958, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 5 of 5.  Professor Scienza answers the question: What advancements have been made in the field of biological pest control in viticulture, particularly regarding the breeding and release of predatory insects to manage pest populations? How do these methods compare to traditional chemical pesticides in terms of effectiveness, sustainability, and environmental impact? Italian: Quali progressi sono stati fatti nel campo del controllo biologico dei parassiti in viticoltura, in particolare per quanto riguarda l'allevamento e il rilascio di insetti predatori per gestire le popolazioni di parassiti? Come si collocano questi metodi rispetto ai tradizionali pesticidi chimici in termini di efficacia, sostenibilità e impatto ambientale? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepod

S7 E1957 · Thu, June 06, 2024

Enotourism- a Social Media Journey to #1 with Dr. Laura Catena, Stevie Kim | wine2wine Business Forum 2023

Welcome to Episode 1957, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Enotourism- a Social Media Journey to #1 with Dr. Laura Catena, Stevie Kim Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session The Catena Zapata winery was founded by an Italian immigrant to Argentina, Nicola Catena, in 1902. In many ways, the winery is a traditional family winery with a family member at the helm for four generations. However, the wine journey of current Managing Director Dr. Laura Catena has been anything but traditional. Laura started her professional career as a medical doctor in the United States and has practiced both medicine and winemaking for 25 years. She credits her father Nicolás, a Doctor in economics, with teaching her everything she knows about making wine and running a business. When Laura started working with her father, she asked him to explain what people meant by “marketing.” Her father answered: “Laurita, it is hard to prove and sustain a #1 position over time, but when you do something different, you are most likely to win. Always focus on differentiation.” Today, Laura thinks that authenticity is the key to differentiation. During her session, she will show us - through a series of social media moments - how in 2023 the family winery, Catena Zapata, made it to the #1 World’s Best Vineyard position. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1956 · Thu, June 06, 2024

Jennifer Russo interviews Margherita Letrari | Clubhouse Ambassadors’ Corner

Welcome to Episode 1956  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Jennifer Russo interviews Margherita Letrari. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview,   thek into the following learning objectives -  Insights into the unique qualities and characteristics that set TrentoDoc wines apart from other sparkling wines and what they contribute to the global wine market. Potential for DOCG Status: Gain insights into the challenges and opportunities for TrentoDoc's potential to achieve DOCG status and what significance it could have for the region's recognition and prestige. Sustainability and Innovation: Trento producers' approach to sustainability, their efforts to address climate change, and their experiments with innovative vinification techniques The close integration between wine growers and cooperatives in Trento not only demonstrates an effective model for collaboration but also how this partnership can contribute to maintaining quality standards, promoting sustainable agricultural practices, and strengthening diversity in wine production in the region. Co-Moderator - Jennifer Russo is a multifaceted entrepreneur based in Copenhagen, known for her extensive work in the culinary and wine industries.  She co-owns and operates the highly regarded Italian restaurant L’Enoteca di Mr. Brunello in Copenhagen, combining authentic Italian cuisine with an Italian wines only well-curated wine shop Jennifer has studied wine at WSET and currently is studying at IWS, she’s a certified Italian Wine Ambassador and Educator​. Her expertise in wine is evident in her roles as a wine judge, speaker, writer, educator, digital wine course provider  and former instructor of Italian wine at the respected Danish Sommelier Education Institute in Denmark. Connect:  Facebook: https://www.facebook.com/jenniferrusso.vin Instagram: https://www.instagram.com/jenniferrusso_cph/ Twitter LinkedIn: https://www.linkedin.com/in/jennifer-russo-8807a210/ Website: https://jenniferrusso.dk/ Email: jenniferrusso@jenniferrusso.dk  Guest Bio -  Margherita Letrari is the third generation of the Letrari winery, she is 22 and is currently finishing her studies in marketing and communication in Bologna, to then enter completely into the winery. Letrari was founded in 1976 by Leonello Letrari, Margherita’s grandfather, who was one of the major entities in the Trentino wine history. He started in the 1950s with one of the firsts bordolese red wine to then found, twenty years later, the family company together with her wife Maria Vittoria. In 1987 Lucia Letrari entered the winery as oenologist, as her father was, and is now the leader of the company.  Margherita chose to follow her mother’s path for passion; she grew up in the wine world and

S7 E1955 · Wed, June 05, 2024

May Matta-Aliah | Voices With Cynthia Chaplin

Welcome to Episode 1955, in which Cynthia Chaplin interviews May Matta-Aliah in this installment of Voices, on the Italian Wine Podcast.  More about today’s guest:  For close to 20 years, May's had her finger on the pulse of the wine and spirits scene in New York City.  May represents wine and spirits regions and brands as their primary educator and ambassador. She has taught countless seminars to industry professionals and has presented at high visibility conferences such as Tales of the Cocktail, San Antonio Cocktail Classic, New York Wine Expo, Society of Wine Educator Annual Conference and the French Wine Society Annual Conference. May is also a long time instructor at the prestigious International Wine Center, where she has been teaching the classes of the Wine & Spirits Education Trust (WSET) and served as an adjunct professor at the City Tech, CUNY.  It is May’s ability to deliver messages that are keenly tailored to her audience that makes her a sought-after educator. Her ability to contextualize information and make it relatable to current market trends while delivering deep knowledge in an approachable manner; allows her to captivate her audience be they seasoned professionals looking for the differentiator or consumers looking to expand their horizons. Connect: Website:https://www.inthegrape.com/  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S7 E1954 · Tue, June 04, 2024

John Matta | Wine, Food & Travel With Marc Millon

Welcome to episode 1954 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing John Mattai. They talk about Castello Vicchiomaggio located in Tuscany. More about today’s guest: Born in London in 1949 from a wine importing family. John's Father, Italian born Federico Matta, founded F.S. Matta Ltd in 1921.  In the early 1950s the business grew into the UK's largest Italian wine importer and introduced Campari to the UK. John initially  went to school in the UK and in 1966 lived/worked for a year in Nuits-St-Georges with wine producers Dufouleur Freres, followed by  three years at Italy's prestigeous school of Oenology and Viticulture at Alba in Piemonte. The Castello Vicchiomaggio estate was purchased in 1964 and John's first harvest there was in 1970, he has not missed one since. John married in 1982 and now has three daughters, a son and five grand children, all boys ranging in age from 3-8 years old. John's wife and all the children work  in the various activities that the estate is involved in: wine and Olive Oil  production, restaurant, hotel rooms (agriturismo), a retail shop and daily cellar tours and wine tastings. Over the years the Castello Vicchiomaggio wine production has received the highest accolades possible. The estate is of 150 ha of which 25ha planted with vineyards (Chianti Classico), a vineyard of 11ha  in the Maremma part of Tuscany was purchased in 2021. Connect: Website:www.vicchiomaggio.it Instagram: @castellovicchiomaggio Facebook: castello vicchiomaggio  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follo

S7 E1953 · Mon, June 03, 2024

Scott Thomas | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1953 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, they dive into the Denver and Colorado wine market for Italian wine and education.  More about today’s guest: Scott Thomas has an extensive twenty-year career in the wine industry, with roles as a sommelier, in distribution and sales management, and education. He is the founder of Grappolo Wine School in Denver, which offers immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. In addition, he’s the wine director at Restaurant Olivia, a mighty pasta-focused concept with an Italian-heavy wine list. Scott's professional credentials include Italian Wine Ambassador, Italian Wine educator, and Certified Wine Educator. Additionally, he is an official Orvieto Ambassador and Langhe Wine Ambassador. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's degree in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico. Connect: Instagram @ _scott_thomas_wino LinkedIn www.linkedin.com/in/scott-thomas-…e-iwa-215069177/ Website: grappolowineschool.com More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/   _______________________________ Let's keep in touch! Follow us on ou

S7 E1952 · Sun, June 02, 2024

Nerello Cappuccio, Nerello Mascalese, Nosiola by Brie Dema | Italian Grape Geek

Welcome to Episode 1952 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Brie Dema geeks out on Nerello Cappuccio, Nerello Mascalese, Nosiola exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Brie Dema has a career rooted in hospitality and has worked with several fantastic Canadian wine and culinary programs, including Langdon Hall, Fogo Island Inn, and The Elora Mill. She has studied with WSET and CMS, holding the Diploma and the Advanced Pin, respectively. Brie played the part of a bumblebee in her dance studio’s production of Peter Pan when she was five. She has a lousy sense of direction but can always find her way to the bottom of a glass of wine. Brie’s favorite role and greatest accomplishment is being a mom to her wonderful daughter Una. She wishes she was a better cook, but is glad she married a chef. Connect: Website: https://quench.me/author/briedema/  Instagram: https://www.instagram.com/brie_dema/  LinkedIn: https://www.linkedin.com/in/brie-dema/  _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1951 · Sun, June 02, 2024

McKenna Cassidy interviews Bea Boschis | The Next Generation

Welcome to Episode 1951 in which host McKenna Cassidy interviews Bea Boschis this week on The Next Generation. McKenna and Bea discuss the history of wines made by Chiara Boschis, as well as impact of climate and organic farming on wines from this region. Beatrice provides her perspective and hopes as an upcoming leader in this winemaking family.   More about today’s guest Beatrice was born in Alba in 1997. She grew up in a winemaking family - her aunt is Chiara Boschis, the first woman winemaker and the original "Barolo Girl" of the Barolo Boys revolutionary movement, and the first Organic Certified producer in Barolo. Beatrice grew to love viticulture and enology at La Scuolo Enologica Umberto I and during internships in Australia and USA. She completed her Bachelor at Università degli Studi di Torino with a thesis on reductive off odors in wine. Her Masters was completed at Geisenheim Univerity (Germany) with a focus on Riesling fermentation. She currently words at E. Pira & figli and looks forward to continuing the family legacy - a story "to be continued!" Connect:  Website: https://www.pira-chiaraboschis.com/   Instagram: @beaboschis  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1950 · Sat, June 01, 2024

Marco Gandini Narrates Pt. 71 | Italian Wine Unplugged 2.0

Welcome to Episode 1950 –Part 71 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known Native Grape Varieties: Abrostine, Abrusco.. Aglianicone, Albana Nera, Albanella, Albanello, Albarola, Ancellotta Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1949 · Sat, June 01, 2024

Piemonte Travel Series: Aldo Vacca of Produttori del Barbaresco | On The Road With Stevie Kim

Welcome to Episode 1949 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode comes from Piemonte where Stevie meets her guest, Aldo Vacca of Produttori del Barbaresco More about the winery:  The Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles Connect:  http://www.produttoridelbarbaresco.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1948 · Fri, May 31, 2024

Lyka Caparas Pt 4 of 5 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1948, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 4 of 5.  Professor Scienza answers the question: What are some novel vineyard technologies and innovations, such as precision viticulture, remote sensing, or drone technology, being used to optimize vineyard management practices and grape quality? / In Italian: Quali sono le principali tecnologie e innovazioni all'avanguardia, come la viticoltura di precisione, il telerilevamento o la tecnologia dei droni, attualmente impiegate per ottimizzare le pratiche di gestione dei vigneti e migliorare la qualità dell'uva? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1947 · Thu, May 30, 2024

What Makes VinePair's Ratings and Reviews Unique? | wine2wine Business Forum 2023

Welcome to Episode 1947, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve What Makes VinePair's Ratings and Reviews Unique? with Josh Malin, Keith Beavers, Hannah Staab, Tim McKirdy Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session In this session led by VinePair’s Co-Founder Josh Malin and Tasting’s Director Keith Beavers, along with Managing Editor Tim McKirdy and Assistant Editor Hannah Staab, the team will explain how VinePair approaches tastings and reviews differently. They’ll talk through the categories that VinePair readers are most interested in seeing rated, which wines and styles do the best during tasting panels, and how VinePair has become seen as an advocate for of-the-moment young producers and emerging regions. They’ll also share how the publication differs in its approach to more established wines and wine regions, shedding light on new wines and wines with new perspectives. Finally, the team will conduct a tasting live to demonstrate its process. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1946 · Thu, May 30, 2024

Barbara Fitzgerald interviews Giusi Calcagno | Clubhouse Ambassadors’ Corner

Welcome to Episode 1946 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Barbara Fitzgerald interviews Giusi Calcagno. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, they delve into what it means to be native to Etna; by learning more about the specifics of Etna climate, geology, geography and territory that make it such a unique place to grow wine Co-Moderator - Barbara Fitzgerald  With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect:  Instagram @aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com Guest Bio - Giusi Calcagno Giusi was born in Acireleae near Catania, but has lived her entire life on Etna. She studied European languages and cultures at the university of Catania, with a thesis in comparative literature.  Her life and studies have provided her with several opportunities to meet diverse people from around the globe and acquire what she calls, “a good spirit of adaptation.”  She currently teaches Italian to foreigners and refugees, where she continues to learn how connected we all are.  Giusi loves writing and travelling, having collaborated for several years with local newspapers and recently winning a literary prize for her poem titled “Vineyard in Summer”. She says one of the most beautiful experiences she’s ever had was working on a project Lithuania in a project to learn a language that would be attentive to hate speech.  Giusi loves wine. She recently took her WSET Level 2 exam, and has always studied with her family, thanks to the experience and wisdom of her father and uncle, as well as their winemaker Alessando Biancolin. She is also an active member of the Donne del Vino, and she’s proud to be part of a group that tells the sto

S7 E1945 · Wed, May 29, 2024

Wanda Mann | Voices With Cynthia Chaplin

Welcome to Episode 1945, in which Cynthia Chaplin interviews Wanda Mann in this installment of Voices, on the Italian Wine Podcast. Wanda's fascinating journey in wine led her to become the East Coast Editor of The SOMM Journal in the USA and the founder of the very popular Wine With Wanda. More about today’s guest:  Wanda Mann has been writing about wine for fifteen years. She is the East Coast Editor for The SOMM Journal and Tasting Panel magazines. Wanda's writing has also been published in Food & Wine, NAPA Magazine, VinePair, Saveur, and other publications. She has visited major wine regions and interviewed top winemakers, many of whom have joined Wanda for lively chats and virtual tastings on Instagram Live. Wanda's love of wine was kickstarted by her professional chef father and the two years she spent studying in Spain. An in-demand speaker and wine presenter, Wanda has been featured at the Food & Wine Classic in Aspen, the Women in Wine Leadership Symposium, the Charleston Wine + Food Festival, and the Nantucket Wine & Food Festival. Wanda is the immediate past president of Les Dames d'Escoffier New York, a non-profit organization that provides scholarships to women pursuing careers in food, wine & spirits, and hospitality. She also serves on the board of the Society of Wine Educators.  Connect: Website: wandamann.com   Instagram: @winedinewanda  LinkedIn: https://www.linkedin.com/in/wanda-mann-4098023/ Facebook: https://www.facebook.com/winewithwanda  Twitter: @winewithwanda  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn ww

S7 E1944 · Tue, May 28, 2024

Leonardo Bellaccini | Wine, Food & Travel With Marc Millon

Welcome to episode 1944 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Leonardo Bellaccini. San Felice is an historic wine estate in Chianti Classico and Leonardo shares its rich story, from the Etruscans to the mezzadria, and about the importance of sustainable and regenerative viticulture to produce an outstanding range of wines that can be enjoyed in the Borgo San Felice 5-star Relais & Chateau wine resort with Michelin star restaurant. More about today’s guest: “San Felice encompasses three of Tuscany’s most famous estates that regularly appear in the Wine Spectator's top 100. We have an annual production of around one million bottles (1,025,000 of Chianti, 80,000 of Brunello, 40,000 of Rosso di Montalcino and 55,000 of Bolgheri), divided into16 labels, made entirely from estate-owned grapes. Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil.” Connect: Website: https://www.sanfelice.com/it/tenute/san-felice  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel l

S7 E1943 · Mon, May 27, 2024

Ryan Robinson | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1943 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Ryan Robinson. They discuss the Italian wine market scene in Connecticut, exploring its opportunities and future trends. More about today’s guest: Currently residing between Segovia, Spain and Connecticut, USA, Ryan Robinson is the Director of Education for Brescome-Barton Inc. & Worldwide Wines in Connecticut. He also serves as Wine Director at the Cornerstone Restaurant Group in North America & South Korea. Outside of distribution and restaurants, Ryan is a Professor at the University of New Haven. Among the credentials he achieved are: Advanced Sommelier-CMSA; WSET Diploma and WSET Educator in Wine, Sake, and Beer; Rioja Wine Educator; Wine Scholar Guild Educator; Spanish Wine Specialist. He is also a Certified Scotch Whisky Professional from the Council of Whisky Masters Connect: Instagram: https://www.instagram.com/sommryan/  Website: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-guildsomm-blind-wine-with-ryan-robinson  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like!

S7 E1942 · Sun, May 26, 2024

Nebbiolo Rosé, Negro Amaro by Brie Dema | Italian Grape Geek

Welcome to Episode 1942 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Brie Dema geeks out on Nebbiolo Rosé, Negro Amaro exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Brie Dema has a career rooted in hospitality and has worked with several fantastic Canadian wine and culinary programs, including Langdon Hall, Fogo Island Inn, and The Elora Mill. She has studied with WSET and CMS, holding the Diploma and the Advanced Pin, respectively. Brie played the part of a bumblebee in her dance studio’s production of Peter Pan when she was five. She has a lousy sense of direction but can always find her way to the bottom of a glass of wine. Brie’s favorite role and greatest accomplishment is being a mom to her wonderful daughter Una. She wishes she was a better cook, but is glad she married a chef. Connect: Website: https://quench.me/author/briedema/  Instagram: https://www.instagram.com/brie_dema/  LinkedIn: https://www.linkedin.com/in/brie-dema/  _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

S7 E1941 · Sun, May 26, 2024

Victoria Cece interviews Federica Bonetta | The Next Generation

Welcome to Episode 1941 in which host Victoria Cece interviews Federica Bonetta this week on The Next Generation. Today, they discussed how to get young people to start drinking wine and the importance of traveling, sharing food & bev customs, and seeing how others drink around the world.   More about today’s guest Federica Bonetta is the second generation and brand manager of Baglio del Cristo di Campobello winery. Currently, she is completing her master's degree in Melbourne, Australia. Federica is the youngest member of Donne del Vino and also an active member of Sbarbatelle. Connect:  Instagram & Threads: https://www.threads.net/@federicabonetta_  Website: https://www.cristodicampobello.it/en/ LinkedIn: Federica Bonetta More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1940 · Sat, May 25, 2024

Marco Gandini Narrates Pt. 70 | Italian Wine Unplugged 2.0

Welcome to Episode 1940 –Part 70 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pt. 70 - Vermentino, Vespolina Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1939 · Sat, May 25, 2024

Piemonte Travel Series- Sara Vezza | On The Road With Stevie Kim

Welcome to Episode 1939 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode comes from Piemonte where Stevie meets her guest, Sara Vezza. In this On The Road Special Edition, Stevie Kim meets Sara Vezza, the fifth generation of winemaker at the Josetta Saffirio winery in Monforte d'Alba in the Barolo winemaking area.  They discuss the history of the winery, the origins and significance of its name, as well as the territory of the winery and its flagship wines.   Sara also explains the importance of the historic Josetta Saffirio brand as well as the development of the new Sara Vezza line, focussing on sparkling metodo classico wines. The evolution of the estate and the importance of sustainability with the maintenance of forests and beekeeping is an important aspect of the winery's commitment to biodiversity. Sara also explains the wider significance of sustainability, from an economic and social perspective, as well as the challenges currently facing the winery. Stevie also asks about the recent rebranding and "adopt a row of vines" initiative, as well as the concept of "lusso vero" or "real luxury", of having the time to enjoy life in a meaningful way! Watch the video on our Youtube Channel, Mamma Jumbo Shrimp https://www.youtube.com/watch?v=-GUWTE5yKwo  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1938 · Fri, May 24, 2024

Lyka Caparas Pt 3 of 5 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1938, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 3 of 5. Today, we are celebrating the 200th episode of Everybody Needs A Bit of Scienza! Professor Scienza answers the question: Which vintages do you recommend Italian wine collectors to hold onto for their potential value and quality? / Quali sono le annate che consiglierebbe ai collezionisti di vino italiani di conservare per il loro potenziale valore e qualità? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1936 · Thu, May 23, 2024

Alan Kwok interviews Luca Balbiano | Clubhouse Ambassadors’ Corner

Welcome to Episode 1936 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Alan Kwok interviews Luca Balbiano. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Today, we focus on Langhe Freisa. In this interview, Alan goes in depth about the grape Freisa, the region and wine Freisa di Cheiri. They also discuss the historical vineyard of the Savoy Queen Cristina of France (Vigna della Regina), located on a beautiful hill which overlooks the city of Turin, this is one of the last and oldest urban vineyards in the world. Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Alan Kwok  Alan fell in love with Italian wine during his PhD Chemistry studies in Melbourne when he discovered an old bottle of Barbaresco wine in a bottle shop. In 2014, he established DECO Wines Limited, a boutique wine importing company with a main focus on Italian wines in Hong Kong. Alan has been climbing up the Vinitaly International Academy ladder since 2020, it was an unforgettable journey from Maestro to Ambassador and to Expert. He is currently the Master of the Knights of Alba (Cavalieri del Tartufo e dei Vini di Alba) Hong Kong Delegation. Connect:  Instagram: Instagram @alankwok_wine Guest Bio - Luca Balbiano Luca is the third generation owner of Cantine Balbiano. Like his father Francesco, he has the role of the President of Consortium of DOC Freisa di Chieri and Collina Torinese. He is also the founder and honorary president of a worldwide association called Urban Vineyard Association. Connect: Facebook facebook.com/vini.balbiano Instagram @vinibalbiano Youtube ​​https://www.youtube.com/@Balbiano LinkedIn https://www.linkedin.com/in/lucabalbiano/ Website www.balbiano.com _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

S7 E1935 · Wed, May 22, 2024

Stacy Buchanan | Voices With Cynthia Chaplin

Welcome to Episode 1935, in which Cynthia Chaplin interviews Stacy Buchanan in this installment of Voices, on the Italian Wine Podcast. Stacy is the founder of Blood of Gods magazine in Washington State, an international print publication that combines wine and heavy metal music! More about today’s guest:  Stacy Buchanan, Publisher Part publisher, producer, and event promoter, Stacy Buchanan is a one-man hype machine, with a preacher’s passion to bridge not hearts to god, but wine to heavy metal music. His biannual cult heavy metal and wine ‘zine, Blood of Gods, launched in Spring 2020, is his testimony—his annual Merrymaking, a festival of art, music, and wine in downtown Walla Walla, Washington, the revival tent. By any measure, he’s succeeding, with a gift for uniting people and ideas across backgrounds and industries, attracting awards, accolades, and pilgrims along the way. While in Walla Walla for the inaugural Merrymaking, Paul Grieco of famed NYC wine bar Terroir proclaimed, “This is the crowd and demographic the wine industry is jonesing for.” Other buzz includes an induction to Wine Enthusiast’s “Future 40” and Imbibe magazine’s “Imbibe 75” lists, the latter dubbing Buchanan a person who "will inspire the way we all drink in the year to come," among notable nods from Decibel, Somm Journal, SIP, and more. Connect: Website: https://linktr.ee/bloodofgods Instagram: https://www.instagram.com/bloodofgodszine/   About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram ww

S7 E1937 · Tue, May 21, 2024

Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Welcome to Episode 1937, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Get to know Right Bank Bordeaux with Georgie Hindle DipWSET and Claire Dawson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session A tasting of three wines that give an overview of Bordeaux’s Right Bank for those who want to know more about this famous region but don’t know where to start. A region as big as Bordeaux, with its renowned châteaux and myriad styles can often be a bit intimidating to newcomers and wine lovers alike. There are 65 different appellations covering 100,000 hectares with terroirs, vintage variation and estate styles all playing a part. This session aims to give the audience three options when it comes to choosing a bottle of Bordeaux based on quality and price; good (affordable), better (mid-range/medium priced), and best (money no object). Bordeaux wine is known for its longevity, but winemakers are increasingly looking to make wines in a more accessible way when young - the choice that’s therefore available caters to all tastes and spending levels. Young and ‘affordable’ wines often display primary fruit flavours, are crisp, juicy and fresh and are best consumed within two to three years of bottling. Mid-priced wines are often barrel aged and offer the potential for further maturation. They will present both primary and secondary fruit flavours with evidence of oak, present tannins, a smooth mid palate and long finish. Wines in this list are best consumed between 5-10 years following the vintage. The next level of wines up, are usually more intense and concentrated with powerful tannins, larger structures and long ageing abilities. They are aged longer in barrel and will continue to evolve well past 20 years of age. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! <

S7 E1934 · Tue, May 21, 2024

Chiara Pavan | Wine, Food & Travel With Marc Millon

Welcome to episode 1934 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Chiara Pavan. She is the Head Chef at Michelin-star Venissa Ristorante on the island of Mazzorbo. She shares with Marc the challenges of cooking sustainably using only local ingredients from the island and the lagoon, including utilisation of invasive species such as the blue crab. More about today’s guest: Chiara Pavan is Cheffe of Venissa, the Michelin-Starred Restaurant – which she guides alongside Francesco Brutto – set within the Venissa estate on Mazzorbo Island, in the Venice Lagoon. With her cucina ambientale, she strives to create a true taste of place while also adopting sustainable practices around the sourcing, production, and preservation of food. In her restaurant she cooks vegetables from her own garden and the current menu focuses on invasive species from the Adriatic Sea. Chiara trained at ALMA and has worked in various Michelin-starred restaurants over the last ten years. She took over the kitchen at Venissa in 2017. She also holds a master’s degree in Philosophy from the University of Pisa and a masters in sociology and history of science from EHESS in Paris, with a special focus on gender roles and women’s leadership – an interest which then became very relevant throughout her career as a woman leading a kitchen brigade. Her culinary work and her commitment to low environmental impact cuisine has been recognized with several national and international awards, including the Green Michelin star in 2022, “premio no food waste” per il Gambero Rosso 2024, Best Female Chef from Guide l’Espresso in 2019 and for Identità Golose in 2020. She is member of the advisory board of “Climate Smart Chef” European project. Connect: Website: https://www.venissa.it/ Instagram: https://www.instagram.com/chiarapavan_cheffe  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on t

S7 E1933 · Mon, May 20, 2024

Erin Kirschenmann | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1933 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Erin Kirschenmann . Erin speaks about what makes for a compelling story for a wine publication: successes and failures, stories and challenges, and data. More about today’s guest: “As Managing Editor for Wine Business Monthly, the leading print publication for the wine industry, it’s my job to write and edit articles on the business of wine, manage deadlines and budgets, coach and guide freelancers, and develop sessions for our conferences. I also have the incredible job of speaking at industry symposia and judging wine competitions around the world, emceeing and moderating at conferences, and guest lecturing at local colleges.  While stringing thoughts and paragraphs together has always come naturally to me, I know that’s not the case for everyone. I believe that everyone has a story to tell and with the right questions or guidance, anyone can be a writer. My talent is in making that happen, cheering on budding writers and ensuring every piece is the best it can be. In my spare time, you can find me on the softball field, hiking the trails of Northern California, baking far more than any one person can eat, or curling up on the couch with my dog and a new book.“ Connect: Website: https://www.erinkirschenmann.com/about  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammaju

S7 E1932 · Sun, May 19, 2024

Trebbiano Group, Vernaccia Group by Kevin Di Lucente | Italian Grape Geek

Welcome to Episode 1932 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Kevin Di Lucente geeks out on Trebbiano Group, Vernaccia Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Experienced wine sales professional with 14+ years of demonstrated industry success; honors, certifications, and ambassadorships with Vinitaly International Academy, Italian Wine Central, and Society of Wine Educators  Connect: Instagram - kdilucente LinkedIn - https://www.linkedin.com/in/kevin-di-lucente-jr-a830712a/ _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1931 · Sun, May 19, 2024

Victoria Cece interviews Margherita Sgubin | The Next Generation

Welcome to Episode 1931 in which host Victoria Cece interviews Margherita Sgubin this week on The Next Generation. They discuss the wines & cusines of Margherita’s hometown in Friuli Venezia Giulia, her aspirations following her wine studies in Burgundy, and her plans to implement her newfound knowledge in her family's winery business. Additionally, they share their perspectives on the wine world from the standpoint of their respective generations, Gen Z and Millenial.   More about today’s guest Margherita represents the third generation of Ferruccio Sgubin Winery in Collio, Friuli-Venezia Giulia. After completing her studies in Business Management & Administration, she started to work at her family’s winery, and it was during this time that she discovered her passion for wines. In fact, it was not written that she would have ended up there as she has always considered to keep different options open.  It was by taking part to different wine fairs and events, meeting with wine people, the sharing of experiences and opinions that triggered her curiosity and made her wanted to learn more. Therefore, a few months later she moved to France and started her MSc program in Wine Management in Burgundy. Spending one year of her life there was a priceless experience not only in terms of the knowledge gained, but also because of the opportunities of meeting other people from the industry such as producers, professionals, and other wine lovers. Learning about different point of views, perspectives, and approaches to wine was like putting all pieces together, and contributed to build her idea of wine and helped her to take awareness of the challenges related to the sector.  Even if the ultimate goal is that of returning home to work in her family’s winery, she is currently exploring opportunities to gain experience elsewhere, particularly in the fields of marketing and communication. She indeed envisions herself taking charge of conveying an authentic image of their company, making sure it reflects the values and philosophy behind it effectively.  Connect:  Website: https://www.ferrucciosgubin.it/ Instagram: https://www.instagram.com/margheritasgubin/?hl=it   LinkedIn: www.linkedin.com/in/margherita-sgubin-5b3388252 More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's k

S7 E1930 · Sat, May 18, 2024

Marco Gandini Narrates Pt. 69 | Italian Wine Unplugged 2.0

Welcome to Episode 1930 –Part 69 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pt. 69 - Verdicchio, Verduzzo Friulano  Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1929 · Sat, May 18, 2024

Salami Making in Cantina Buglioni | On The Road With Stevie Kim

Welcome to Episode 1929 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents Salami Making with Mariano Buglioni Ever wanted to know how salami is made? In this On The Road Special Edition, Stevie Kim learns the secrets behind making the perfect salami at the famous Cantina Buglioni in Valpolicella near Verona. Discover the process, known in the local Veronese dialect as "femo su il porco", of making the perfect salami, from butchering the pork to maturing the finished salami. Learn about the ingredients that go into the salami, including the preparation of the cow's intestine used as a natural casing, as well as the special blend of herbs and spices that go into the mix. Finally, discover the perfect way to enjoy salami and the best wine to accompany it! Find out more about Cantina Buglioni at: https://buglioni.it  Watch the video on our Youtube Channel, Mamma Jumbo Shrimp https://youtu.be/KjgvFFwflrM?feature=shared  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1928 · Fri, May 17, 2024

Lyka Caparas Pt 2 of 5 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1928, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 2 of 5 Professor Scienza answers the question: Are there any emerging Italian wine regions to look out for in the near future? (except Etna) / Quali sono le regioni emergenti in Italia da tenere d'occhio in futuro per quanto riguarda il vino? (escludendo l'Etna) If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1927 · Thu, May 16, 2024

The journey frrom wine student to Master of Wine  | wine2wine Business Forum 2023

Welcome to Episode 1927, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Taste Til You Drop: The journey frrom wine student to Master of Wine with Gabriele Gorelli MW, Andrea Lonardi MW, Robert Joseph Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session Italy’s two Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW, bring the band back together and share the story of their infamous partnership, which has seen them supporting each other through years of work to achieve MW status. Discover the alchemy of their friendship, the strength of their study system and see them live and in person, tasting and evaluating wines to MW standard as participants taste along with them. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1926 · Thu, May 16, 2024

Tanya Morning Star interviews  Luca Formentini part 2 | Clubhouse Ambassadors’ Corner

Welcome to Episode 1926 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Tanya Morning Star interviews Luca Formentini part 2. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Today, Tanya and Luca focus on the correlation between creativity, music, and wine.  Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator -Tanya Morning Star Tanya Morning Star is a full-time wine educator with 3 decades of experience. Her school, Cellar Muse is the approved program provider for Wine Scholar Guild Certifications, she holds many high-level certifications, is an approved WSET instructor for L1-L4 curriculums, an official Ambassador of Bourgogne Wines, official Champagne Educator, the Official Global Educational Ambassador of Orvieto Wines, a Vinitaly Academy Italian Wine Ambassador, and was awarded French Wine Scholar Educator of the Year.  Through her studies at the Sorbonne and New York University, coupled with her extensive independent research and travels, Tanya became interested in the intersection of food, wine, history, and cultural identity, representing the fulcrum of her work. She has taught Wine History at the college level and online for 11 years and has created a dynamic online Wine History course focusing on the old world.  Tanya leads joyous, rigorous and immersive Educational Food and Wine tours in Italy and France, and is also proud to be a mentor and an industry leader in DE&I Connect:  Facebook https://www.facebook.com/cellarmusewine/ Instagram https://www.instagram.com/cellarmuse/  Twitter https://twitter.com/cellarmuse  LinkedIn https://www.linkedin.com/in/tanyamorningstar/  Website https://www.cellarmuse.com/  More about today’s guest:  Luca is known both as a music composer and as a wine producer, having picked up his family's long heritage in the business. Both his activities are focused on a strong interest in the relation with the natural environment, being it seen as connection with what is surrounding us and with our inner life. This attitude has brought him to connect with sustainability since the very beginning of his professional path in the wine business, as a consequence of his approach with music. As a wine producer he's always dedicated part of his time to serving within associations dedicated to the protection and promotion of appellations and territories, such as the so called “Consorzi di Tutela” and others. His wines have been awarded with the most important recognitions. He's known for having lead a long debate on how infrastructures such as high-speed trains are impacting on fragile territories and how farmers should regard biodiversity as a productive tool. He's a promoter of cir

S7 E1925 · Wed, May 15, 2024

Charlotte Gordon | Voices With Cynthia Chaplin

Welcome to Episode 1925, in which Cynthia Chaplin interviews Charlotte Gordon in this installment of Voices, on the Italian Wine Podcast. Charlotte is one the rising young talented women in UK luxury wine industry to look out for. More about today’s guest:  Charlotte is the UK Wine Business & Brand Development Manager for Moet Hennessy, but started her career in Michelin star restaurants working in both front of house and sommelier positions. Sharing her passion for wine is at the core of her day to day role, and as a certified WSET educator (Wines and Spirits Education Trust), Charlotte hopes to inspire others by teaching in a relaxed and fun way. Although she represents Moet Hennessy’s still wine portfolio, she holds the prestigious Champagne Academy Diploma and currently sits on their committee and in 2022 was named as one of Harpers ‘30 under 30’ within the UK drinks industry. Last year she was lucky enough to receive an education based scholarship from Women of The Vine & Spirits which she is looking forward to using on an Italian wine based course soon. Connect: Instagram:  www.instagram.com/charlottedrinkschampagne/ LinkedIn:  www.linkedin.com/in/charlotte-gordon-84a264bb/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook ww

S7 E1924 · Tue, May 14, 2024

Josephine Wennerho | Wine, Food & Travel With Marc Millon

Welcome to episode 1924 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Josephine Wennerholm. Today's show focuses on the art of home cooking with love in the wine hills of Frascati and the Colli Albani. They explore intriguing topics such as home cooking, seasonal cuisine, locally sourced ingredients, and the significance of family meals. More about today’s guest: Jo, as she is usually always called, was born to a Swedish father and an Italian mother who when widowed later married a Scotsman, so Jo grew up speaking Italian and English. Her stepfather’s work took the family to the Indian Subcontinent, Iran, Lebanon and Cyprus and Jo went to boarding school in England from the age of 13.  Frascati, her mother’s home town, was always ‘home’ however and is where she has been living permanently since 1977.  A lover of cuisines from all over the world, her desert island food remains the Italian table.  She caters and gives Italian cooking classes to people visiting Frascati or Rome and  started a food blog in 2010 (My home food that’s amore) and another in 2015, Frascati Cooking That’s Amore. Her love of food (and wine!) is all about sharing pleasure, bonding and maintaining ties of friendship.  Connect: Website: Frascaticookingthatsamore.wordpress.com  Instagram, LinkedIn, Facebook: Josephine Wennerholm  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  

S7 E1923 · Mon, May 13, 2024

Dana Peixotto | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1923 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Dana Peixotto. Dana speaks about the market for Italian wine in Seattle and the greater Washington state area, drawing on her expertise and experience as a wine professional based in Seattle.  More about today’s guest Dana Peixotto is a wine educator based out of Seattle, Washington. She’s understands that wine can be intimidating and is passionate about making wine approachable for everyone. Through her business Left on the Vine, she curates tastings and workshops, offering wine drinkers the confidence to enjoy wine on their own terms. Dana recently became a Vinitaly Italian Wine Ambassador, has completed her WSET Level 4 diploma, holds an Associate of Applied Science in Wine Making from the Northwest Wine Academy, and is also a certified French Wine Scholar. Connect: Instagram: www.instagram.com/leftonthevine LinkedIn: https://www.linkedin.com/in/danapeixotto/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus

S7 E1922 · Sun, May 12, 2024

Lambrusco Family, Malvasia Group by Julianne Farricker | Italian Grape Geek

Welcome to Episode 1922 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Julianne Farricker geeks out on Lambrusco Family, Malvasia Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Julianne is a Vinitaly Italian Wine Ambassador and a co-owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and her next goal is to try every DOCG/DOC/IGT wine. When she is not keeping track of that list or educating customers about the beauty of Italian wine and gastronomy, she is also a secondary English and social studies teacher specializing in European history. Connect: Website: www.theitaliancellar.com _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

S7 E1921 · Sun, May 12, 2024

Victoria Cece interviews Michela Adriano | The Next Generation

Welcome to Episode 1921 in which host Victoria Cece  interviews Michela Adriano this week on The Next Generation. They discuss Michela’s upbringing and her experiences working in her family's winery (Marco e Vittorio Adriano) in Piemonte, as well as the valuable lessons she has learned along the way.   More about today’s guest Michela Adriano was born in 1995 in Alba, the capital of Langhe, and grew up in the middle of these charming hills. Raised within the Adriano family, she absorbed a profound passion for winemaking and absorbed the values associated with the wines crafted by the family. Michela represents the third generation of this family heritage. Her grandparents initiated this adventure by selling grapes, while her father, Vittorio, and uncle, Marco, ventured into making their first bottle of wine in 1994. Michela joined the family winery in 2014, marking her dedication to continuing the family tradition. Her mission now is to honor the sacrifices her family made to establish this vineyard, craft exceptional wines, and cherish the rich history and hard work that have shaped this enchanting and magical wine region. Connect: Facebook www.facebook.com/MarcoeVittorioAdriano/ Instagram www.instagram.com/adrianomarcoevittorio/ LinkedIn www.linkedin.com/company/9473218/ Website www.adrianovini.it/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1920 · Sat, May 11, 2024

Marco Gandini Narrates Pt. 68 | Italian Wine Unplugged 2.0

Welcome to Episode 1920 –Part 68 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pt. 68 - Timorasso, Tocai Friulano, Uva di Troia Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1919 · Sat, May 11, 2024

Christmas Throwback with Caterina Dei | On The Road With Stevie Kim

Welcome to Episode 1919 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Maria Caterina Dei Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course.  Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine.   More about today’s guest For generations, the Dei family has carried out its activities strongly linked to the territory and its natural products. Maria Caterina Dei, along with her father Glauco, have managed the Dei Winery together since 1991.   Connect:  Facebook: Cantine Dei; Caterina Dei Instagram: @caterina.dei.3  Website: https://www.cantinedei.it/en/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1918 · Fri, May 10, 2024

Lyka Caparas Pt 1 of 5 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1918, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 1 of 5 Professor Scienza answers the questions: What are the economic implications or challenges (in general) of transitioning to regenerative viticulture for vineyard owners and wineries? / Quali sono le implicazioni economiche o le sfide (in generale) della transizione alla viticoltura rigenerativa per i proprietari di vigneti e le aziende vinicole?  Will regenerative viticulture impact the quality and flavor of the grapes and resulting wines.. and how? / La viticoltura rigenerativa avrà un impatto sulla qualità e sui sentori delle uve e dei vini che ne deriveranno... e come? If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italia

S7 E1917 · Thu, May 09, 2024

Wine & Spirits tasters reveal their method  | wine2wine Business Forum 2023

Welcome to Episode 1917, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -200,000 Americans Want To Know How It's Done: Wine & Spirits tasters reveal their method with Stephanie Johnson DipWSET, Katharine Hooper, Celia Erickson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About Wine & Spirits: Beginning in 1982, Wine & Spirits rose to become one of the most influential wine publications in the USA. With an extensive readership and 5 James Beard awards for excellence in wine writing, Wine & Spirits readers rely on the magazine’s scores. About the session: Stephanie Johnson, Italian Wine Editor, leads a live tasting session with two top American sommeliers designed to inform participants about the process of wine tasting, evaluation and scoring that takes place in Wine & Spirits’ unique round table style. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1916 · Thu, May 09, 2024

Wayne Young interviews Filippo Butussi | Clubhouse Ambassadors’ Corner

Welcome to Episode 1916 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Filippo Butussi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this episode, Wayne talks to Filippo about how the winery developed over the years, what they’ve changed (or not) and find out more about their journey towards higher and higher quality  Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Wayne Young Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast. Connect: Facebook @waynegrape Instagram @waynegrape Website latavernafriuli.com More about today’s winery The Valentino Butussi winery is located on Via Forum Julii, an ancient Roman road that connected Cividale del Friuli to Aquileia, in the hilly part between the Rosazzo hill and the Gramogliano hill. Already two thousand years ago this area was considered among the most suitable for Friulian viticulture. Angelo Butussi, immediately understanding the enormous potential that this fascinating valley called "Prà di Corte" could have, established his company headquarters here, planting those vineyards which in the following years gave rise to some of the most significant wines of production corporate. Connect: Website https://www.butussi.it/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

S7 E1915 · Wed, May 08, 2024

Mihoko Schenone | Voices With Cynthia Chaplin

Welcome to Episode 1915, in which Cynthia Chaplin interviews Mihoko Schenone in this installment of Voices, on the Italian Wine Podcast. In this episode, they delve into conversations about her participation in the VIA Italian Wine Ambassador course in Verona, as well as her extensive work experience with one of Japan's largest Italian wine importers. Connect: LinkedIn: https://www.linkedin.com/in/mihoko-schenone-467860171/  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Trailer · Tue, May 07, 2024

Get to know the Italian Wine Podcast, the go-to wine podcast!

#italianwines #winelover #winepodcast #wine 'Get to know the Italian Wine Podcast, the go-to wine podcast' We love our project, and we want you to love it too... ABOUT The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one.  While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste! ANALYTICS Since inception Italian Wine Podcast has had 3 Million+ listens across 50 markets* -The United States is the Country with the most listens, followed by Italy, then the UK. -Italian Wine Podcast also has a dedicated podcast channel in China on the XimalayaFM platform. *Including: Canada, Australia, Sweden, France, Japan, Norway, New Zealand, Netherlands, Germany, Denmark, Hong Kong, Brazil, Belgium, Switzerland, South Africa, Ireland, Poland, Spain, Russian Federation, Taiwan, Province of China, Ukraine, Singapore, United Arab Emirates, Mexico, Austria, Republic of Korea, India, Finland, Thailand, Turkey, Czech Republic, Portugal, Croatia, Malta, Argentina, Philippines, Latvia, Dominican Republic, Slovenia, Virgin Islands, U.S., Greece, Israel, Vietnam, Saudi Arabia, Belarus, Slovakia, Peru Podcast advertising trends and performance Podcasting is a highly effective marketing tool for big-name brands, small businesses, and entrepreneurs looking to grow their reach. These stats illustrate the efficacy of the medium as an advertising platform: 60% of podcast listeners have bought something from a podcast ad. 72% of listeners who have listened to a podcast for four or more years have purchased a sponsored ad. 69% of respondents say podcast ads increase their awareness of products, brands, and services. 81% say they pay attention to ads more than they do to radio, TV commercials, billboards, and even digital ads on social media. Ad revenue from podcasting is expected to double to $2 billion this year. _____________________________________ The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tune

S7 E1914 · Tue, May 07, 2024

Giampaolo Tabarrini | Wine, Food & Travel With Marc Millon

Welcome to episode 1914 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Giampaolo Tabarrini. Today, the conversation is rich with tales of Montefalco - from Trebbiano Spoletino and Sagrantino to the luscious Montefalco Passito, all paired harmoniously with local dishes of the region. More about today’s winery:  Tabarrini is one of the best-known and most respected artisan wine producers in Montefalco with its vineyards and wine cellar located in and around Turrita. Giampaolo – who represents the fourth generation of the farmers of the Tabarrini family – is a passionate and eccentric winemaker and master and architect of this uncompromising and developing project. A great visionary who remains true to himself while striving for change, Giampaolo has, since taking over his parents’ farm in the late ‘90s, transformed it into the extraordinary success story it is today. The company that bears his name reflects his character – constantly moving in search of perfection and fresh challenges, with a dynamism that’s focused on the future but with the confidence of being founded on strong roots – on their own land, while upholding the Tabarrini family values passed through the generations, as well as the local traditions. Connect: Website: www.tabarrini.com  Instagram: https://www.instagram.com/tabarrinimontefalco Facebook: https://www.facebook.com/tabarrinimontefalco   More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.

S7 E1913 · Mon, May 06, 2024

Luis Reyneri | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1913 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Luis Reyneri. They discuss the opportunity with the Latinx demographic in the US market for Italian wine. More about today’s guest Cuban-born Advanced Sommelier, Italian Wine Professional, Certified Wine Educator, and Certified Wine Specialist Luis Reyneri brings over three decades of wine and hospitality experience to his upscale Italian eatery. As the owner, operator and wine director of The Grove Cucina & Wine in Hobe Sound, FL, Luis, and wife Jen are on a mission to transform small-town dining into world-class experiences. Luis’s cultural adaptability and multiple foreign language skills have helped him achieve proven results as a well-respected international hospitality professional. Luis' extensive background includes experience as Lead Sommelier at Le Cirque Restaurant at the Bellagio Resort in Las Vegas, National Sales Director at Knight's Bridge Winery, VP of Sales of Domaine Serene Winery, and Sales Director of the Latin Americas for Kendall Jackson, Adjunct Professor at the University of Las Vegas, head judge for the Miami International Wine Fair. Connect: Facebook - www.facebook.com/thegrovehobesound Instagram - @luisreyneri, @thegrovehobesound LinkedIn - www.linkedin.com/in/luis-reyneri-176649169 Website - www.thegrovehobesound.com More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itaw

S7 E1912 · Sun, May 05, 2024

Colorino Group, Greco Group by Julianne Farricker | Italian Grape Geek

Welcome to Episode 1912 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Julianne Farricker geeks out on Colorino Group, Greco Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Julianne is a Vinitaly Italian Wine Ambassador and a co-owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and her next goal is to try every DOCG/DOC/IGT wine. When she is not keeping track of that list or educating customers about the beauty of Italian wine and gastronomy, she is also a secondary English and social studies teacher specializing in European history. Connect: Website: www.theitaliancellar.com _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1911 · Sun, May 05, 2024

McKenna Cassidy interviews Martina Fiorino | The Next Generation

Welcome to Episode 1911 in which host Mckenna Cassidy  interviews Martina Fiorino  this week on The Next Generation.  More about today’s guest  Martina is Bruna Grimaldi’s daughter. After graduating in Business Administration and studying abroad for a couple of years she worked as a Wine Buyer in London but since December 2018 she has returned to Grinzane Cavour in the Barolo region of the Langhe to help the family enterprise. Together with her brother Simone, who joined the family estate earlier, they form a formidable team. Simone mostly focuses on the production (vineyard and winery management) whilst Martina looks after the commercial and administrative things of business. Being a small estate we all work together as a family team. The Grimaldi story begins in the 1950s with Martina’s great grandfather, but its most recent chapter is being expertly written by Simone and Martina who work side by side with their parents Bruna and Franco. It has been a dynamic last decade for the family, with the next generation stepping up. Connect Website: https://www.grimaldibruna.it/en/the-family/  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1910 · Sat, May 04, 2024

Marco Gandini Narrates Pt. 67 | Italian Wine Unplugged 2.0

Welcome to Episode 1910 –Part 67 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Sangiovese, Schioppettino, Teroldego Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1909 · Sat, May 04, 2024

Livin' The Dolce Vita with Jeff Porter Pt. 7  | On The Road With Stevie Kim

Welcome to Episode 1909 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 7 where Stevie and Jeff Porter talk about wine pairing options with various Vegan dishes, and also some restaurants to visit! More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1908 · Fri, May 03, 2024

Sicily, Recipes Rooted in Traditions by Melissa Muller| IWP Book Club With Richard Hough

Welcome Book Club and Episode 1908 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Melissa Muller, discussing her cookbook, Sicily, Recipes Rooted in Traditions .   On the bookshelf:   The books mentioned in today’s show were:   Sicily, Recipes Rooted in Traditions by Melissa Muller Su di te sia pace , Marco Lupo In the kitchen: The recipes discussed in today’s show were: Pasta con le sarde Mamma Adele’s Braised Goat Cannoli Melissa’s recommendations for the best cannoli in Sicily: Filici di Paolino Scibetta, Cammarata Pasticceria Cappello, Palermo Pasticceria Maria Grammatico, Erice Euro Bar, Dattilo Extra Bar Piana degli Albanesi   More about today’s guest Melissa Muller spent her early years hearing about the international tax treaties that her father composed from his Wall Street law firm. While an official “desk” in his office was waiting for her, Melissa had another destiny in mind. Although exposed to foreign travel and study abroad from a young age, every year Melissa felt the need to spend her summer months in her maternal grandmother’s small village in Sicily, in the island that would later inspire both her studies as well as her professional realm. She studied anthropology at Columbia University, where she also obtained a master’s degree in journalism. Her research focused on the gastronomy of the Mediterranean regions. She was intrigued how Sicily is a unique crossroads of civilizations and how its history is visible and tangible in the island’s cuisine. Through food, Melissa had found a way to travel through the past centuries of Sicily. After her studies, Melissa chose to open a Sicilian restaurant in New York that became a laboratory where she shared her love of Sicilian cuisine, along with her cultural research of the island. After several years of intense research, she wrote a cookbook, Sicily: Recipes Rooted in Tradition , published by Rizzoli.   Connect: Website: https://melissamuller.it/index.php/about     More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Twitter:<a href="http://www.twitter.com/rick_hough"

S7 E1907 · Fri, May 03, 2024

Stevie Kim | Everybody Needs A Bit Of Scienza

Welcome to Episode 1907, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Stevie Kim! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1906 · Thu, May 02, 2024

Wine Enthusiast: Blind Tasting Wines for Decades | wine2wine Business Forum 2023

Welcome to Episode 1909, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -Wine Enthusiast: Blind Tasting Wines for Decades with Jeff Porter IWA, Danielle Callegari Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  In this tasting session Porter and Danielle Callegari, writer at large for Wine Enthusiast and professor of Italian studies and food studies at Dartmouth College, will share their thoughts on the Wine Enthusiast philosophy of evaluating wines from many unusual angles. Their combined knowledge of Italian wines, how to score them and how to communicate them in ways that are meaningful to professionals and consumers alike will light the way for this informative look at wine tasting. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1905 · Thu, May 02, 2024

Scott Thomas interviews Lia Tolaini Banville | Clubhouse Ambassadors’ Corner

Welcome to Episode 1905 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Scott Thomas interviews Lia Tolaini Banville. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Scott Thomas Scott Thomas is a wine culturalist, educator, and sommelier with a twenty-year career in the wine industry. He is the founder of Grappolo Wine School, a Denver-based academy offering immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. He is also the wine director at Restaurant Olivia, a pasta-focused concept with an Italian-heavy wine list. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico. Scott's professional credentials include Italian Wine Ambassador and educator, Certified Wine Educator, WSET III, and an official Orvieto Ambassador and Langhe Wine Ambassador. More about today’s guest - Lia Tolaini Banville Lia is an inspiring leader who since 2004 has grown Banville Wine Merchants to a team of over 70 people with a portfolio that includes top producers from Italy, France, Germany, Slovenia, Argentina, New Zealand, and the USA. Banville Wine Merchants is a national importer, and as well, they have wholesale businesses in five states: New York, New Jersey, Washington, DC, Virginia, and Oregon. In 2020 Lia created Banville Wine Merchants wine agency in Canada in Ontario and Manitoba. Lia also owns the highly acclaimed Tolaini winery in Castelnuovo Berardenga, Tuscany Italy that was started by her father Pier Luigi Tolaini in 1998. In 2006 as well Lia developed Donna Laura, a winery producing 4 Sangiovese based wines from the Chianti Classico region. Lia’s children -Alicia, Alex, and Matteo – are also now working with Lia in the family businesses. Guest Moderator: Scott Thomas Instagram @_scott_thomas_wino LinkedIn www.linkedin.com/in/scott-thomas-cwe-iwa-215069177/ Website: grappolowineschool.com Guest Speaker: Lia Tolaini Banville Facebook Lia Tolaini Banville Instagram liabanville, tolainiwine, banvillewine LinkedIn Lia Tolaini Banville Website www.banvillewine.com www.tolaini.it  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.lin

S7 E1904 · Wed, May 01, 2024

Na Serena Zhao | Voices With Cynthia Chaplin

Welcome to Episode 1904, in which Cynthia Chaplin interviews Na Serena Zhao  in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Na Serena Zhao is a wine specialist based in Poland. Her journey in the wine industry began with a position at an e-commerce wine importation company in China, and she also served as a WSET educator in Shanghai. In 2013, she earned her Bachelor's degree in Viticulture and Enology in University of Bologna, followed by the completion of her WSET Diploma in 2016. She recently took part in the VIA 2024 event held in Verona. Connect: LinkedIn: linkedin.com/in/serena-zhao-81019587  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

S7 E1903 · Tue, April 30, 2024

Alberto Cella | Wine, Food & Travel With Marc Millon

Welcome to episode 1903 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Alberto Cella on behalf of Sardinia Terroirs More about today’s show SARDINIA TERROIRS is an ambitious plan and a shared outlook, to narrate Sardinia trough its wine-producing excellencies made of people, wines and territories, and reunited under a common ideal, that is increasing the recognisability of Sardinian wines among the international market as representative of terroirs that are capable of expressing an enological culture of great quality and tradition. The cluster SARDINIA TERROIRS collects under the same project different winemakers, different vineyards and different terroirs. The goal is narrating the uniqueness of Sardinian wines and their producers, as well as the uniqueness of their areas of origin. Eight wineries for eight territories, each one vocated to the major autochthonous vine varieties of Sardinia: the region of Logudoro with its Vermentino di Sardegna, the Oristanese with Bovale, the Mandrolisai area with the blend Cannonau-Bovale-Monica, Gallura with its Vermentino di Gallura, the regions of the Nuorese and the Ogliastra with their Cannonau, and finally the Nuragus in the Cagliaritano and the Carignano in the Sulcis.  Connect: Website: www.sardiniaterroirs.com  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italian

S7 E1902 · Mon, April 29, 2024

Stephanie Johnson | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1902 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Stephanie Johnson More about today’s guest Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo. Connect: Instagram: https://www.instagram.com/wineandspirits/   Website: https://www.wineandspiritsmagazine.com/   More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/   _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok <

S7 E1901 · Sun, April 28, 2024

Barbera, Bombino Bianco, Bombino Nero by Paul Bologna | Italian Grape Geek

Welcome to Episode 1901 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Paul Bologna geeks out on Barbera, Bombino Bianco, Bombino Nero, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Paul is a native to Southern California and a graduate of UCLA with a degree in Economics and began his wine career working in Napa Valley and then started a long fruitful career working as a sommelier for the JW Marriott and the Ritz-Carlton resort brands. Paul has had many wine experiences in Italy from working in production to taking UC Davis students on tours to wine estates. He is now a VIA wine ambassador and is looking forward to spreading the word about the quality of Italian wines as he explores all 20 regions of Italy and the native grapes found in each area. Connect: Instagram: bologna_paul _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

S7 E1900 · Sun, April 28, 2024

Victoria Cece interviews Margherita Forno | The Next Generation

Welcome to Episode 1900 in which host Victoria Cece interviews Margherita Forno this week on The Next Generation.  More about today’s guest  Margherita is an enthusiastic winemaker working in her family estate Tenuta il Falchetto in Santo Stefano Belbo, Piemonte (Italy). She loves traveling, sharing wine and play music. She’s been traveling across Australia, New Zealand and USA to learn more about winemaking and wines. If you want to make her happy, play The National and pour her a glass of Barbera!  Connect Website: https://www.ilfalchetto.com/  Instagram: https://www.instagram.com/margheritaforno  More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1899 · Sat, April 27, 2024

Marco Gandini Narrates Pt. 66 | Italian Wine Unplugged 2.0

Welcome to Episode 1899 –Part 66 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Rossese, Ruchè, Sagrantino Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1898 · Sat, April 27, 2024

Christmas Throwback with Lisa Anselmi | On The Road With Stevie Kim

Welcome to Episode 1898 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Lisa Anselmi of Anselmi winery Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course. Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine.   More about today’s guest “Since 2004, immediately after graduating, I have been working in the family business with my father and my brother. Today I am the administrator of the company.Even just a generation ago in Italy, a winemaker like my father would have expected his son or his daughter’s husband to lead a winery like his. But after being charged with carrying on this legacy, between business, social media and knowledge of grape growing and winemaking practices, I am bringing, together with my brother, my family’s historic estate into the 21st century. I deal with marketing and commercial relations with our costumers in Italy and around the world, but as a member of the family I try to contribute with my work to the entire management of the company, from the vineyard (the property is 70 hectares on the on the highest areas of the hills between Monteforte and Soave) to the sale of our wines. I also take care of the management of our small bistro in Soave: Enoteca Realda, born from my great passion for food and restaurants. All this with great passion, enthusiasm and always with a romantic vision of this land wich creat values, good vibes and right traditions. Connect:  Facebook: Anselmi Winery or Lisa Anselmi Instagram: @anselmi winery @lisa_anselmi LinkedIn: Anselmi winery  Website: www.anselmi.eu Email: anselmi@anselmi.e More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/ital

S7 E1897 · Fri, April 26, 2024

Alessandro Granata | Everybody Needs A Bit Of Scienza

Welcome to Episode 1897, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Alessandro Granata If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1896 · Thu, April 25, 2024

U.S: Wine Market Shake Up | wine2wine Business Forum 2023

Welcome to Episode 1896, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -U.S: Wine Market Shake Up: Worrying Trends in Consumer Behavior with Danny Brager & Ettore Nicoletto Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  The Wine Market Council (WMC) provides wine market knowledge, trends, insights, and intelligence essential to all tiers of the wine industry. During this session, leading industry analyst and WMC Research Committee member Danny Brager will present an in-depth analysis of the biggest trends currently shaping the US retail wine market. These data-driven trends provide a unique insight into American retail habits, enabling Italian producers to understand evolving tastes, preferences, demographics and price points, all with the overriding objective of helping them to understand consumer behavior across the US retail market. The retail sector is dynamic and constantly evolving, and staying up to date with the latest trends and consumer preferences is vital for anyone with an interest in the market. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1895 · Thu, April 25, 2024

Scott Thomas interviews Alessio Cecchini and Elisabetta Fagiuoli | Clubhouse Ambassadors’ Corner

Welcome to Episode 1895 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Scott Thomas interviews Alessio Cecchini and Elisabetta Fagiuoli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Scott Thomas Scott Thomas has an extensive twenty-year career in the wine industry, with roles as a sommelier, in distribution and sales management, and education. He is the founder of Grappolo Wine School in Denver, which offers immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. In addition, he’s the wine director at Restaurant Olivia, a mighty pasta-focused concept with an Italian-heavy wine list.  Scott's professional credentials include Italian Wine Ambassador, Italian Wine educator, and Certified Wine Educator. Additionally, he is an official Orvieto Ambassador and Langhe Wine Ambassador. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's degree in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico. More about today’s guests Elisabetta Fagiuoli has a spirituality about her that is present in her wines. She is the owner of Montenidoli in the San Gimignano region of Chianti, Tuscany. Montenidoli means "the mountain of the little nests" and it is comprised of 26 hectares of vineyards surrounded by 200 hectares of woodlands. The property which she owned with her late companion Sergio was brought under vine in 1965, and at the time was abandoned wilderness. Located on the top of hills, the farm is remote and has spectacular vistas of the Chianti hillsides. There is a profound respect of the vineyard and the land which is clearly present in the winemaking at Montenidoli. (Credit Grape Collective) Alessio Cecchini is a young, florentine-based winemaker. Working beside Elisabetta since 2019. He’s been traveling all over the world, making wines in New Zealand, Australia, South Africa, Burgundy and Montalcino before settling at Montenidoli. His studies were focused on concrete fermentations of Sangiovese and biodynamic farming. Today he supervises the winemaking process and travels the world as an ambassador for Montenidoli. Connect: Guest Moderator: Scott Thomas Instagram @_scott_thomas_wino LinkedIn www.linkedin.com/in/scott-thomas-cwe-iwa-215069177/ Website: grappolowineschool.com Guest Speakers: Alessio & Elisabetta Facebook @montenidoli Instagram @montenidoli @ale.cecchini Website www.montenidoli.com _______________________

S7 E1894 · Wed, April 24, 2024

Lindsay Johnson Cole  | Voices With Cynthia Chaplin

Welcome to Episode 1894, in which Cynthia Chaplin interviews Lindsay Johnson Cole  in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Lindsay has recently been acclaimed as a VIA Italian Wine Ambassador in Verona, marking a significant milestone in her journey through the world of Italian wines. Her passion ignited at Grappolo Wine School, where she honed her expertise as an Italian Wine Maestro. Lindsay's dedication is evident through her WSET studies and Certified Sommelier. Follow her captivating wine journey on Instagram @lindsayloves_wine. Connect: Instagram: @lindsayloves_wine About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

S7 E1893 · Tue, April 23, 2024

Michael Albarello of Fongaro | Wine, Food & Travel With Marc Millon

Welcome to episode 1893 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Michael Albarello of Fongaro More about today’s guest The Fongaro Winery was born in 1975 from the passion and commitment of its founder, Guerrino Fongaro. Since the beginning the founder’s strongly believed in the cultivation of an native Veronese grape variety: Durella. The name of the grape also gives the name to the type of wine developed: Durella the grape, Durello the wine. The Durella is one of the oldest and most typical vines of the Lessini Mountains, area where the company stands. The winery is located in Roncà (province of Verona) and is part of the Lessinia National Park where an extinct volcanos left us a fantastic soil structure composed of basalt. In 1975 the Fongaro Winery decided to focus its activity on the exclusive production of Classic Method Sparkling Wines. The use of this grape variety (Durella) with particular characteristics, enhanced in the sparkling process, and the long skilled experience made it possible today to offer a unique and unmistakable product in the panorama of Traditional Method Sparkling Wines. An added value to our Spumante was the advance of the times’ choice, since 1985, to embrace the principles of organic agriculture, becoming one of the first organic winery in the Veneto region. This style of production once again underlines the respect and love for the land, and also guarantees high standards of the product’s quality.To date, the management of the company has passed into the hands of Tanita Danese, a young agriculturist and oenologist who has long been linked to the Fongaro family. With her skills and experience, she is expanding the vision of the winery, inextricably linking tradition and innovation. Connect: Website: fongarospumanti.it Instagram: fongarospumantiofficial  Facebook: Fongaro Spumanti Metodo Classico More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road M

S7 E1892 · Mon, April 22, 2024

Robert Joseph | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1892 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Robert Joseph More about today’s guest Robert Joseph is an associate editor of Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched the Wine International magazine; set up the International Wine Challenge; became a wine writer for the Sunday Telegraph, and wrote The Wine Lists, the first of his 25 books. He has chaired and launched over 50 wine competitions in Asia, Europe and the UK. Robert has been in Who’s Who since 2013, and the awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio and has lectured at the Wine & Spirits Educational Trust, Burgundy and Sonoma Wine Business Schools. Joseph is one of the trio behind Hugh Kevin & Robert Wines whose le Grand Noir range now sell over 3.8m bottles per year in over 60 countries. His website is winethinker.com. He recently-launched his own Georgian wine venture: K’AVSHIRI. Connect: Instagram & Threads: https://www.instagram.com/wine_thinker/   LinkedIn: https://www.linkedin.com/in/robertejoseph/   More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/   _______________________________ Let's keep in touch! Follow

S7 E1890 · Sun, April 21, 2024

Bosco and Arneis by Paul Bologna | Italian Grape Geek

Welcome to Episode 1890 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Paul Bologna geeks out on Bosco and Arneis, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Paul is a native to Southern California and a graduate of UCLA with a degree in Economics and began his wine career working in Napa Valley and then started a long fruitful career working as a sommelier for the JW Marriott and the Ritz-Carlton resort brands. Paul has had many wine experiences in Italy from working in production to taking UC Davis students on tours to wine estates. He is now a VIA wine ambassador and is looking forward to spreading the word about the quality of Italian wines as he explores all 20 regions of Italy and the native grapes found in each area. Connect: Instagram: bologna_paul _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

S7 E1889 · Sun, April 21, 2024

McKenna Cassidy interviews Alojx Felix Jermann | The Next Generation

Welcome to Episode 1889 in which host McKenna Cassidy interviews Alojz Felix Jermann this week on The Next Generation.  More about today’s guest  Alojz Felix Jermann is a wine consultant and world-traveller seasoned in culinary arts, wine service, and brand advocacy. After working in Fine Dining restaurants in Australia, Felix became the Brand Ambassador for Jermann & Lux Wines (Gallo). Felix took what he learned as an ambassador for Friuli and created a personal style of wine communication, developing projects in the wine sector to convey the true identity of the brands with which he collaborates. Authenticity and transparency are the basis of the wine storytelling, impacting customers and creating trends. His goal is to help companies communicate unique sensations in wine, while increasing digital brand awareness and sales velocity. Connect YouTube: Alojz Felix Jermann -- Italian Fine Wines Instagram: @alojzfelixjermann More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1888 · Sat, April 20, 2024

Marco Gandini Narrates Pt. 65 | Italian Wine Unplugged 2.0

Welcome to Episode 1888 –Part 65 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Primitivo, Ribolla Gialla, Rondinella Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1887 · Sat, April 20, 2024

Livin' The Dolce Vita with Jeff Porter Pt. 6  | On The Road With Stevie Kim

Welcome to Episode 1887 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 6 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. In this episode, they continue to talk about wine trends, and Jeff unveils his Vinitaly Masterclass theme Article link: https://www.meiningers-international.com/wine/insights-trends-wine/seven-wine-trends-2024  More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1886 · Fri, April 19, 2024

Giorgia Rangoni Part 2 of 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1886, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 2 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1885 · Thu, April 18, 2024

Cracking the Scandinavian on-trade market | wine2wine Business Forum 2023

Welcome to Episode 1885, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Cracking the Scandinavian on-trade market with Krister Bengtsson & Åsa Johansson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  This session, led by Krister Bengtsson from the Star Wine List, focuses on Italian wine in the Scandinavian restaurant scene, providing an overview of the individual markets and addressing the following key questions: 1) How do individual markets of Denmark, Sweden and Norway compare? 2) How do importers and distributors operate in each market (are there pan-Scandinavian players or are they country-specific)? 3) What is the role of sommeliers? 4) How can Italian producers get on distribution and listings in top Scandinavian restaurants and wine bars? Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1884 · Thu, April 18, 2024

Anna Obukhovskaya interviews Francesca Paladin | Clubhouse Ambassadors’ Corner

Welcome to Episode 1884 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obukhovskaya interviews Francesca Paladin. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Anna Obukhovskaya Anna obtained 14 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, founded the italian wine tasting club. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg in Russia to the charming Slovenia. Currently holding the position of a portfolio development and Sales expert at Dobro vino, a wine importing company in Ljubljana. Connect: Instagram wine_it_anna Website www.dobrovino.si Guest Bio - Francesca Paladin  Francesca Paladin represents the third generation of Casa Paladin winery, she grew up in the winery, doing every sort task in the winery harvest, bottling, retail. She graduated in International economics, master's degree in International management, and Sommelier with FISAR association. After her studies she immediately got into the heart of the winery, initially to support the domestic commercial office, and then managing marketing and export to foreign markets such as the USA, and part of Germany. Connect: Instagram francesca.paladin - casapaladin - castellobonomi Website www.castellobonomi.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from

S7 E1884 · Wed, April 17, 2024

Roza Zharmukhambetova  | Voices With Cynthia Chaplin

Welcome to Episode 1883, in which Cynthia Chaplin interviews Roza Zharmukhambetova   in this installment of Voices, on the Italian Wine Podcast. More about today’s guest A wine enthusiast with a deep passion for wine culture, with a particular focus on Italian wines, and two years of experience in the wine industry in China. A member of Kazakhstan Sommelier Association. Certified by WSET (level 3 in Wines), VEP, Barolo & Barbaresco Academy among others. Currently based in her home country Kazakhstan, work at Beijing based Alpha English Club as an Online English Instructor and continue to deepen knowledge on beverage industry. Committed to advancing wine studies and seeking exciting opportunities to efficiently champion Italian wines and culture on a worldwide stage. Particularly interested in Marketing, Brand Management and Foreign Sales. Connect: LinkedIn: Roza Zharmukhambetova  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

S7 E1882 · Tue, April 16, 2024

George Dart | Wine, Food & Travel With Marc Millon

Welcome to this special episode of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing George Dart of Darts Farm  More about today’s guest George Dart speaks to us from Darts Farm, his family’s award winning Farm Shop in Devon, South West England.  What began as a humble pick-your-own in the 1970s has become one of the most iconic food businesses in the UK, grown & run by George’s father Michael & his two brothers.  For decades, they have championed local & artisan food & drink both from their own farm & surrounding community. Darts Farm today comprises multiple farm-to-table eateries, food hall with butchery, cheesemonger & fish shed, home & lifestyle departments and wellness spa. They also have an 8 hectare vineyard, where they produce low intervention sparkling wine & still wines.  Connect: Website: https://www.dartsfarm.co.uk/ Instagram: georgeatdarts  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E1881 · Sun, April 14, 2024

Calabrese - Nero d'Avola, Canaiolo Nero by Erin DeMara | Italian Grape Geek

Welcome to Episode 1881 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Erin DeMara geeks out on Calabrese - Nero d'Avola, Canaiolo Nero, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Erin DeMara is a twenty-nine-year professional of the wine and restaurant industries. Currently in his seventh year with 1821 Fine Wine and Spirits, an Italian-focused importer, he manages the portfolio of 100+ wines and spirits within Florida, USA. Erin is a Certified Wine Educator by the Society of Wine Educators and an Italian Wine Ambassador and Educator by VinItaly International Academy – the only wine professional in America to hold both titles. He is also a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an awarded member of the Guild of Sommeliers. Connect: Twitter: https://twitter.com/WineKnowFL  Instagram: https://www.instagram.com/wineknowfl/  LinkedIn: https://www.linkedin.com/in/erin-demara-38006110/  _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1880 · Sun, April 14, 2024

McKenna Cassidy interviews Angelo Di Grazia Pt. 2 of 2| The Next Generation

Welcome to Episode 1890 in which host McKenna Cassidy interviews Angelo Di Grazia this week on The Next Generation. This is part 2 of 2! More about today’s winery - Tornatore Winery The company's agricultural activity is based on the ownership and direct control of a joint-stock company which owns 60 ha of land located in the Castiglione di Sicilia countryside and another 40 ha held directly. Approximately 46 ha of land are cultivated with vineyards, 8 ha with olive groves and 5 ha with hazelnut groves, the rest is being reconverted; for this reason, today the Tornatore company owns the largest vineyard within the Etna Doc production area. By extension, the vineyards of the Tornatore company today constitute the largest Etna DOC vineyard in the production area. There are various districts affected by the company's vineyards: among these the prestigious districts of Crasà, Pietrarizzo, Malpasso, Pietramarina, Torre Guarino, Carranco and Trimarchisa, all in the municipality of Castiglione di Sicilia. The altitude varies from 550 to 700 m above sea level and the age varies from 5 to 45 years for reds and 5 years for whites. Connect Website: https://tornatorewine.com/our-story/  Instagram: https://www.instagram.com/tornatorewines/  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1879 · Sat, April 13, 2024

Marco Gandini Narrates Pt. 64 | Italian Wine Unplugged 2.0

Welcome to Episode 1877, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1878 · Sat, April 13, 2024

Christmas Throwback with Karoline Walch | On The Road With Stevie Kim

Welcome to Episode 1878 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Karoline Walch of Elena Walch winery Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course. Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine.   More about today’s guest Karoline Walch, 5th generation of the family estate Elena Walch in Alto Adige, already discovers her vocation for wine as a young woman. After completing the Bachelor degree in Business Administration at the University of Graz (Austria), she continued her studies at the University of Adelaide (Australia) where she attended the Master in "Wine Business". Later Karoline deepens her knowledge through various internships as well as graduating from her WSET Diploma studies to finally return to the Elena Walch estate in 2013 and take over, together with her sister Julia, the reins of the family business. Connect:  Facebook: Walch.Elena Instagram: @ elena.walch Website: www.elenawalch.com More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1877 · Fri, April 12, 2024

Giorgia Rangoni Part 1 of 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1877, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1876 · Thu, April 11, 2024

The new wave of wine media | wine2wine Business Forum 2023

Welcome to Episode 1876, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - The new wave of wine media with Lisa Perrotti-Brown MW & Christy Canterbury MW Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  As wine media have come of age, they have developed from score-based reviews to include more narrative, multi-media and multi-platform points of encounter for both the trade buyer and the end consumer. Who are the newer players and what do they bring to the existing and changing wine media landscape? What opportunities do they offer Italian wines in reaching target audiences? How should Italian wineries approach them? We will hear from Christy Canterbury MW of The New Wine Review and TimAtkin.com and from Lisa Perrotti-Brown MW of The Wine Independent. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1875 · Thu, April 11, 2024

Wayne Young interviews Tamara Podversic | Clubhouse Ambassadors’ Corner

Welcome to Episode 1875 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Tamara Podversic. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Wayne Young Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast.  Connect: Facebook /waynegrape Instagram /waynegrape Website https://latavernafriuli.com/ Guest Bio - Tamara Podversic Born in the perfect place at the perfect time to fulfill her dreams in the family estate Podversic, class 1994. She chose a different education - engineering economics, to spread her views and decided to be a winemaker fulltime in 2017. From then she has been putting her hands and heart into the depth of winemaking. In 2020 she decided to work in Burgundy for a whole year and returned home even more focused and determined to give a sharp identity to her hills in Collio. Connect: Facebook /tamara.podversic Instagram /tamara.podversic Website www.damijanpodversic.com More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

S7 E1874 · Wed, April 10, 2024

Daria Kholodilina | Voices With Cynthia Chaplin

Welcome to Episode 1874, in which Cynthia Chaplin interviews Daria Kholodilina  in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Daria Kholodilina, also known as Dariko, is a passionate wine educator, tour planner, and Georgian wine expert based in Tbilisi, Georgia. With a background in tourism and marketing, she transitioned to the world of wine in 2017, where she now specializes in organizing wine tours, hosting tastings, and providing training both in-person and online. Daria shares her knowledge through tastings, master classes, and lectures, and she's offering her Georgian wine crash courses. She holds WSET Level 3 certification with Distinction, and collaborates with European wine importer FineGrapes.ge. She co-authored the guidebook "Georgia: A Guide to the Cradle of Wine" and has been organizing private wine tours under the Trails and Wines brand since 2018. Recognized for her contributions to the wine industry, Daria received the Emerging Talent in Wine Award from the IWSC in 2024, and she holds the prestigious titles of Georgian Wine Expert from the Georgian Sommelier Association and Georgian Wine Ambassador from the National Tourism Award "Welcome to Georgia." Connect: Website: www.darikodrinkswine.ge Instagram: https://www.instagram.com/dariko.drinks.wine  LinkedIn: https://www.linkedin.com/in/dariko  Facebook: https://www.facebook.com/dariko.drinks.wine  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If

S7 E1873 · Tue, April 09, 2024

Andrea Berti Takeda | Wine, Food & Travel With Marc Millon

Welcome to Episode 1873 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Andrea Berti Takeda More about today’s guests KUKUNOCI is a tale about food, where Italian irreverent passion meets the dedicated discipline of Japan. Sourcing local produce and inspired by traditional recipes of Verona, our menu offers a unique contamination with Japanese ingredients and their traditional cooking techniques.  We design food with narrative. Our story is about courage, creativity and omotenashi, a very distinctive service. KUKUNOCI is rooted in Verona and its surroundings. We are about nowness and here-ness. We believe the future is about reconnecting with heritage and ancient methods. We are constantly researching into Italian and Japanese traditional ways of processing food, unknown flavours and forgotten produce. KUKUNOCI started and operates as a private dining club offering a set menu of eight courses with or without wine pairing. Close to Piazza Bra, the flat offers a unique design in a quiet and comfortable location. The interiors are the perfect set for dinner, either for social gathering or professional meetings requiring that extra privacy. We are able to cater for most requests, thus keeping in mind the we do love food and are unable to change recipes for our guests. We will be more than happy to offer our best alternatives. Connect: Website: www.kukunoci.it  Instagram: Kukunochi_it  Facebook: Kukunochi Experience 1.0  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.insta

S7 E1872 · Mon, April 08, 2024

Julie Farricker | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1872 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Julie Farricker More about today’s guest Julianne is a Vinitaly Italian Wine Ambassador and a co-owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and her next goal is to try every DOCG/DOC/IGT wine. When she is not keeping track of that list or educating customers about the beauty of Italian wine and gastronomy, she is also a secondary English and social studies teacher specializing in European history. Connect: Website: www.theitaliancellar.com  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

S7 E1871 · Sun, April 07, 2024

Bovale Sardo, Brachetto by Erin DeMara | Italian Grape Geek

Welcome to Episode 1871 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Erin DeMara geeks out on Bovale Sardo, Brachetto, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Erin DeMara is a twenty-nine-year professional of the wine and restaurant industries. Currently in his seventh year with 1821 Fine Wine and Spirits, an Italian-focused importer, he manages the portfolio of 100+ wines and spirits within Florida, USA. Erin is a Certified Wine Educator by the Society of Wine Educators and an Italian Wine Ambassador and Educator by VinItaly International Academy – the only wine professional in America to hold both titles. He is also a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an awarded member of the Guild of Sommeliers. Connect: Twitter: https://twitter.com/WineKnowFL  Instagram: https://www.instagram.com/wineknowfl/  LinkedIn: https://www.linkedin.com/in/erin-demara-38006110/  _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

S7 E1870 · Sun, April 07, 2024

McKenna Cassidy interviews Angelo Di Grazia Pt. 1 of 2 | The Next Generation

Welcome to Episode 1870 in which host McKenna Cassidy interviews Angelo Di Grazia this week on The Next Generation More about today’s winery - Tornatore Winery The company's agricultural activity is based on the ownership and direct control of a joint-stock company which owns 60 ha of land located in the Castiglione di Sicilia countryside and another 40 ha held directly. Approximately 46 ha of land are cultivated with vineyards, 8 ha with olive groves and 5 ha with hazelnut groves, the rest is being reconverted; for this reason, today the Tornatore company owns the largest vineyard within the Etna Doc production area. By extension, the vineyards of the Tornatore company today constitute the largest Etna DOC vineyard in the production area. There are various districts affected by the company's vineyards: among these the prestigious districts of Crasà, Pietrarizzo, Malpasso, Pietramarina, Torre Guarino, Carranco and Trimarchisa, all in the municipality of Castiglione di Sicilia. The altitude varies from 550 to 700 m above sea level and the age varies from 5 to 45 years for reds and 5 years for whites. Connect Website: https://tornatorewine.com/our-story/  Instagram: https://www.instagram.com/tornatorewines/  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1869 · Sat, April 06, 2024

Marco Gandini Narrates Pt. 63 | Italian Wine Unplugged 2.0

Welcome to Episode 1868 –Part 63 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pecorino, Petit Rouge, Picolit Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1891 · Sat, April 06, 2024

Giulia Castagner | Wine, Food & Travel With Marc Millon

Welcome to this special episode of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Giulia Castagner of Distilleria Castagner. More about today’s winery Master Distiller Roberto Castagner has been distilling Grappa since 1996. The family mission is to transform Italy’s traditional Grappa into a modern international spirit. Between Venice and the Dolomites, the distillery sits on the slopes of the Conegliano hills in the Province of Treviso, a strategically important area for the region's wine- growing. The Castagner family distillery is now one of the leading and most innovative distilleries in Italy. Giulia is Roberto Castagner's second daughter. With her siblings Silvia and Giovanni and her cousin Carlo she represents the second generation of the company. Before graduating in Marketing Management at Bocconi University in Milan, she moved to Boston MA where she worked as an intern for a wine and spirits importer/retailer. Meanwhile, she took the chance to write her graduate thesis (in quantitative methods), investigating the reasons why Italian restaurants in Boston (and in the US) don't actually propose grappa as the Italian spirit par excellence. When she came back to her hometown she worked for a couple of years in the fashion industry, then she decided to join the family business where she is in charge of the Sales and Marketing Deptartment. She strongly believes that in order to (re)promote grappa culture abroad, grappa distilleries need to communicate together the great product evolution they have witnessed over the last 20 years. With this in mind, she co-founded the Grappa Revolution: a group of ten major grappa distilleries that work together to promote modern grappa culture. Connect: Website: www.grappacastagner.it/  Instagram: grappacastagner Facebook: Distilleria Castagner Connect: Instagram / Facebook / Linkedin : Giulia Castagner  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc M

S7 E1868 · Sat, April 06, 2024

Livin' The Dolce Vita with Jeff Porter Pt. 5 | On The Road With Stevie Kim

Welcome to Episode 1867 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 5 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. From New York to Umbria, Stevie and Jeff talk about Felicity Carter’s article on Seven Wine Trends to watch out for in 2024 Article link: https://www.meiningers-international.com/wine/insights-trends-wine/seven-wine-trends-2024  More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1866 · Fri, April 05, 2024

South of Somewhere by Robert Camuto | IWP Book Club With Richard Hough

Welcome Book Club and Episode 1867 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Robert Camuto, discussing his latest book, South of Somewhere.     On the bookshelf:   The books mentioned in today’s show were:   South of Somewhere by Robert Camuto Corkscrewed: Adventures in the New French Wine Country by Robert Camuto, Palmento: A Sicilian Wine Odyssey by Robert Camuto Robert Camuto Meets…, Wine Spectator, https://www.winespectator.com/wine-and-culture/robert-camuto-meets A Secular Age by Charles Taylor Prophet Song by Paul Lynch A Quiet Death in Italy by Tom Benjamin   Coming soon: In the next episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily.   More about today’s guest Robert Camuto is an award-winning American journalist who has lived and worked in Europe for more than twenty years. A Wine Spectator contributing editor since 2008, he writes a twice monthly online column for winespectator.com called Robert Camuto Meets…. Focusing on personal stories and local histories, Camuto’s work digs into wine regions of Italy, France and beyond. Robert is author of three highly acclaimed books. His latest, South of Somewhere: Wine, Food and the Soul of Italy is both a personal memoir and a portrait of Italy’s southern wine and food renaissance today. His Palmento: A Sicilian Wine Odyssey is a classic of both wine storytelling and Sicily’s modern wine movement. He lives in Verona.    Connect: Website: robertvcamuto.com  Instagram: robertcamuto_writes  Facebook: Robert Camuto  Twitter: @robertcamuto    More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.   Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E1867 · Fri, April 05, 2024

Elena Zilotova Pt. 2 of 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1867, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Elena Zilotova Pt. 2 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1865 · Thu, April 04, 2024

Italian wines in New Zealand: an uncompleted success story | wine2wine Business Forum 2023

Welcome to Episode 1865, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Italian wines in New Zealand: an uncompleted success story with Marco Nordio & Gill Gordon Smith Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  New Zealand has emerged as a successful wine-producing and exporting country, and it is important to assess the role of Italian wines in the domestic market. Analyzing the trends of the past 10 years, the session will examine the breakdown of wine imports by country, focusing on quantity and value to understand the evolving market dynamics. Additionally, it is crucial to evaluate the different wine styles that are appreciated by New Zealand drinkers. Over the past decade, there has been a notable increase in the importation of Italian wines. Italian wines have gained popularity among New Zealand consumers, and their presence in the market has been growing steadily in quantity and value. The current wine importing regulatory framework with the recent new labeling requirements will be discussed together with the structure of the market: main actors, off- and on-premise and the growing online market. Future: how to build upon the excellent success of Italian wines in NZ to maximize its potential. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1864 · Thu, April 04, 2024

Joan Harnish interviews Elisabetta Foradori | Clubhouse Ambassadors’ Corner

Welcome to Episode 1864 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Joan Harnish interviews Elisabetta Foradori. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Joan Harnish Joan is originally from the San Francisco Bay Area in California and now lives in Spain just south of Barcelona near the Priorat área. She is a mother of 3 and her husband is from Barcelona. She has a dual Masters MBA / MIM (Masters in Business Administration and Masters in International Management) and specializes in Marketing and Corporate Event Management. She is a Certified Sommelier, WSET 4 Diploma graduate and Weinakademiker. She is an Italian Wine Ambassador and a Climate Change activist.   Connect: Instagram @harnishjoan Linkedin https://www.linkedin.com/in/joan-harnish-9223a32b/Website Guest Bio - Elisabetta Foradori Established in 1901, the estate is located in Mezzolombardo (Trento) in the heart of Campo Rotaliano. The long-standing commitment of Emilio, Theo, Myrtha and Elisabetta is to valorize the ancient local variety Teroldego. Aside from wine our focus is also in cultivating vegetables and breeding Tyrolean Grey cattle for cheese production. We work with biodynamic agriculture since 2002.  Connect: Website : https://www.agricolaforadori.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, fin

S7 E1863 · Wed, April 03, 2024

Nixon Munga | Voices With Cynthia Chaplin

Welcome to Episode 1863, in which Cynthia Chaplin interviews Nixon Munga in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Nixon Munga is a young Kenyan Sommelier who caught the wine bug while in his first year of architecture school. He went on to get his WSET 2 and 3 in wines and worked as sommelier at Movenpick Hotel and Residences Nairobi. Nixon's dedication to continuous improvement is evident in his pursuit of the French Wine Scholar and Italian Wine Ambassador Certifications. He currently consults in beverages in Nairobi, Kenya as he treads the balance with his final year in architecture school.  He brings a true passion for beverages and hopes to become the first Kenyan Master of Wine Connect: Instagram: @winearchitectke LinkedIn: Nixon Munga About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

S7 E1862 · Tue, April 02, 2024

Giulia Pussini | Wine, Food & Travel With Marc Millon

Welcome to Episode 1862 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Giulia Pussini - International Communications & Event Manager Consortium Conegliano Valdobbiadene Prosecco Superiore DOCG More about today’s guest Giulia Pussini started to work at the Consortium Conegliano Valdobbiadene Prosecco Superiore DOCG in 2009, a crucial moment for the appellation. In 2009 the historic production area for Prosecco, Conegliano Valdobbiadene,  obtained the recognition of DOCG, the highest quality level in Italian wine classification system. Initially more involved in the marketing  activities of the Consortium, her role in the Consortium shifted towards the management of the international promotion of Conegliano Valdobbiadene Prosecco Superiore DOCG, managing promotional activities and events all over the world, from Europe to North America and Asia.   Graduated in Communication at the University of Padua, during the university she had the opportunity of spending our year of studies in Burgundy, working for the harvest in Côte d’Or in a family run winery. It was during this year in France that her passion for the wine industry was born, bringing her to go more in depth with the discovery of this fascinating world. After the university she achieved a Master’s Degree in Technique and Communication of Sparkling Wines at the University of Padua and obtained the certification of Sommelier from the AIS (Italian Association of Sommelier). She lives in Conegliano and travels 1 month a year for the Consorzio. Connect: Website: https://www.prosecco.it/en/  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________</

S7 E1861 · Mon, April 01, 2024

Charles Lazzara | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1861 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Charles Lazzara  More about today’s guest Charles Lazzara started Volio Imports in 2007, at the age of 25, with modest intentions of promoting undiscovered, high quality wine producers from Italy back in Colorado. The sale of Volio Distribution in 2017 allowed Charles to dedicate his time and energy to Volio Imports’ strategic expansion to becoming a leading National Importer of Italian wines, as well as spend more time with his amazing wife (Angela), two young boys (Lorenzo and Tommaso), and daughter (Sofia).  As the Founder & CEO of Volio, Charles is always out networking with customers, wholesalers, and engaging Volio’s 30+ wineries throughout Italy. Connect Website: www.volioimports.com Instagram: https://www.instagram.com/volioimports LinkedIn: https://www.linkedin.com/company/volioimports/  Facebook:  https://www.facebook.com/volioimports  Twitter: https://twitter.com/volioimports  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, busine

S7 E1860 · Sun, March 31, 2024

Uva di Troia, Teroldego, Timorasso by Emilia Marinig | Italian Grape Geek

Welcome to Episode 1860 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Emilia Marinig geeks out on Uva di Troia, Teroldego, Timorasso, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Born in Friuli, Emilia is a dynamic marketing professional with over 20 years of international experience with Italian Fine Wine Brands. Since 2019, she has been the driving force behind Marketing and Communications at Querciabella in Chianti Classico, blending her passion for Italy's viticultural heritage with a focus on sustainable and unique wines. Connect: Instagram: emilia_marinig LinkedIn: https://www.linkedin.com/in/emilia-marinig/ _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

S7 E1859 · Sun, March 31, 2024

Giulia Stocchetti interviews Andrea Barboni | The Next Generation

Welcome to Episode 1859 in which host Giulia Stocchetti interviews Andrea Barboni this week on The Next Generation More about today’s winery Tenuta di Tavignano is a historic winery of the appellation of Castelli di Jesi. It has been one of the very first wineries to really believe in the potentialities of Verdicchio wines. It was founded by Stefano Aymerich and Beatrice Lucangeli in 1973. Now their niece Ondine de la Feld manages it since 2014. She has converted the winery to an organic agriculture and has paved the way to make high-quality white wines that can age for many years. Andrea's passion for wine began randomly after a grape harvest he made in 2017 in search for a little nest egg. Then, his curiousity made him deepen his wine knowledge. Step by step he understood he wanted to work in the wine world. Andrea joined the winery in September 2022 for an internship for his Master in Marketing and Communication. After completing his Master Degree, he has definitely joined the winery in February 2023. After the first months of apprenticeship and after dedicating himself to social media, hospitality and tastings, since October 2023 Ondine has assigned him the European and Italian market. Connect Instagram: barboniandrea LinkedIn & Facebook: Andrea Barboni More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1858 · Sat, March 30, 2024

Marco Gandini Narrates Pt. 62 | Italian Wine Unplugged 2.0

Welcome to Episode 1858 –Part 62 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Nosiola, Nuragus, Oseleta Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1857 · Sat, March 30, 2024

Christmas Throwback with Violante Gardini Cinelli Colombini | On The Road With Stevie Kim

Welcome to Episode 1857 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Violante Gardini Cinelli Colombini Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course.  Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine.   More about today’s guest Violante was born in Montalcino in 1984 and graduated in Business and Economics at the University of Florence. After her Masters at OIV (International Organization of Vines and Wine) that took her  around the most famous wine regions in the world  she now works in the marketing sector of her mother Donatella Cinelli Colombini’s wines. In 2008-2009 she was Tuscan president of the Leo (young Lions). From 2013 to 2019 she was President of the Movimento Turismo del Vino Italiano for Tuscany and she is President again now since February 2023. Violante was President of AGIVI from December 2019 to May 2023. Connect:  Facebook: https://www.facebook.com/cinellicolombinidonatella and https://www.facebook.com/DonatellaCinelliColombini Instagram: @donatellacinellicolombini Twitter: @new_donatella LinkedIn:  Donatella Cinelli Colombini Website:  www.cinellicolombini.it More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more! <b

S7 E1856 · Fri, March 29, 2024

Elena Zilotova Pt. 1 of 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1856, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Elena Zilotova Pt. 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S7 E1855 · Thu, March 28, 2024

Small is beautiful How to establish and grow a successful partnership with boutique US importers | wine2wine Business Forum 2023

Welcome to Episode 1855, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Small is beautiful. How to establish and grow a successful partnership with boutique US importers with Giuseppe Leonard LoCascio & Nunzio Castaldo Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  The US is the most difficult wine market in the world: it is a heavily regulated, highly competitive, mature market where wine consumption is slowing and consumer habits are quickly changing. However, it still is an attractive market for Italian wineries, offering high visibility and access to affluent consumers, but these benefits will increasingly come at a cost. The US will remain a very expensive market to open, manage, and work with. In these challenging conditions, small Italian artisanal wineries with limited budgets should calibrate their expectations accordingly and understand what kind of import/distribution model is likely to be the best fit for their needs and resources. This session will show how boutique regional importers/distributors combining a focused selection, market expertise, and product knowledge might be the best solution for artisanal Italian wineries, and we will discuss how to successfully create stable, profitable relationships with them. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1854 · Thu, March 28, 2024

Elena Barattini interviews Cristian Specogna | Clubhouse Ambassadors’ Corner

Welcome to Episode 1854  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Elena Barattini interviews Cristian Specogna. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Moderator -Elena Barattini In search of a life-change experience, Elena moved to London from Italy in 2011 and, driven by an immense passion for wine, she built a fulfilling career in wine from the ground up. Along her journey from retail to hospitality, while studying for her WSET Diploma, she found her true calling in wine education. After leading the Training department for a National distributor in the UK for a few years, she decided to open her own business and today she is a wine consultant and educator and teaches WSET courses at every level, both face-to-face and online and the Italian Scholar Guild programme. Elena became an Italian Wine Ambassador in 2023 winning the Franco Ziliani Award as best student and was also recently appointed Langhe Ambassador by the eponymous Consorzio. She loves to inspire others with her passion for wine, with a particular focus on the rich array of Italian specialties. Connect: Facebook: https://www.facebook.com/elena.barattini.37 Instagram:https://www.instagram.com/barattinielena LinkedIn:https://www.linkedin.com/in/elena-barattini-dipwset-iwa-langhe-ambassador-iws-6b6b5630?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app Guest Bio : Cristian Specogna  / Specogna Vini Cristian was born from a family of wine growers in Friuli Venezia Giulia. In 1963, his grandfather Leonardo Specogna, who had spent some years as an emigrant in Switzerland, returned to Friuli. It was during this time that, fascinated by the beauty of the hills of Rocca Bernarda, in Corno di Rosazzo, he decided to purchase a small plot of land in the area. Initially, the family's focus was on dairy, cereal, and self-consumption wine production. However, thanks to the dedication of Cristian's father, Graziano, the estate gradually shifted its primary focus towards wine production. Cristian's interest in viticulture and winemaking naturally evolved as he followed in the footsteps of his father and grandfather. After completing studies in Viticulture and Oenology, he embarked on a series of experiences and study trips to prominent Italian and French wine-growing regions, aiming to gain a deeper understanding of the potential of their own territory. The winery now stands on the hills of Rocca Bernarda in Corno di Rosazzo, at the heart of the Friulian wine land. Today, the family's winemaking tradition is upheld by the third generation, Cristian and Michele. They have 25 hectares

S7 E1853 · Wed, March 27, 2024

Kiara Scott | Voices With Cynthia Chaplin

Welcome to Episode 1853, in which Cynthia Chaplin interviews Kiara Scott in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Kiara was born in 1993 and is originally from the Cape Flats area of Cape Town. She graduated from Elsenburg Agricultural Training Institute in Viticulture and Oenology in Stellenbosch before being selected for the prestigious CWG Protégé Programme. Here, she caught the attention of renowned winemaker and cellar master, Duncan Savage or Savage Wines. Duncan recognised her ability and passion and so appointed her as his assistant winemaker at Brookdale Estate, where he was our consulting winemaker at the time. Together, Duncan and Kiara brought to fruition the maiden vintage of the Brookdale Chenin Blanc 2017. This wine established Brookdale’s reputation as a producer of elegant wines with distinct character. Kiara was appointed as sole winemaker at Brookdale Estate in 2019 at the age of only 26, officially the youngest head female winemaker in South Africa. Connect: Website: https://brookdale-estate.com/  Instagram: https://www.instagram.com/kiarascottfarmer/  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

S7 E1852 · Tue, March 26, 2024

Silvano Brescianini and Mauro Zacchetti | Wine, Food & Travel With Marc Millon

Welcome to Episode 1852 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Silvano Brescianini (Consorzio Franciacorta) & Chef Mauro Zacchetti (Al Maló Cucina e Miscelazione)  More about today’s guests The Franciacorta Consortium is the body which guarantees and monitors Franciacorta production standards, as the first Italian wine produced exclusively with the bottle refermentation process to have obtained the Protected and Guaranteed Designation of Origin (DOCG) denomination in 1995. The Consortium’s work takes various forms ranging from safeguarding its brand and region, promoting its products via ongoing work on its production regulations and denominations, consumer information campaigns and promoting Franciacorta as an expression of an area, a wine and a production method. Founded on 5 March 1990 its head offices are in Erbusco, in the heart of Franciacorta. The Consortium has 123 wineries.  SILVANO BRESCIANINI Born in 1967 in Erbusco, at the heart of Franciacorta, Silvano Brescianini, President of the Franciacorta Consortium, developed his passion for fine wines at Antica Osteria del Ponte before joining the renowned San Domenico restaurant in Imola. In 1991, he became part of Barone Pizzini winery, holding various roles and currently serving as the general manager. Since 2019, Silvano has been the President of the Franciacorta Consortium. Connect: Website: https://franciacorta.wine/en/  Facebook & Instagram: @franciacorta  LinkedIn: Consorzio Franciacorta  MAURO ZACCHETTI Born in 1986, want to be a cook since the age of 5 thanks to the inspiration given by his grandmother Lina. Thanks to some of the greatest chef around the world (such ad Gualtiero Marchesi, Andrea Berton, Alfio Ghezzi and Norbert Niederkofler) he could improve his skills and learn the art of food and hospitality industry. In 2019 together with Alberto and Lodovico, he opened "Al Malò Cucina e Miscelazione" in Rovato, in the heart of Franciacorta. Thw mission was to serve food, wines and drinks in the way they would love to find them served around the world. Connect: Instagram: maurozacchetti  LinkedIn: Mauro Zacchetti  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The

S7 E1851 · Mon, March 25, 2024

Rebecca Hopkins | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1851 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Rebecca Hopkins More about today’s guest Rebecca Hopkins is one of the wine industry’s best-known and most experienced wine communications strategists, who has worked with some of the world’s most notable fine wine brands.  In 2018, Rebecca founded A Balanced Glass, a global community and website with tools and resources that focus on staying safe and well when working with alcohol. Her ground-breaking work has been recognized by Wine Business Monthly, Wine Enthusiast, and Seven Fifty Daily. Australian by birth (and temperament), she arrived in the U.S. in 2007, to take the role of Vice President of Public Relations and National Events for Constellation Brands. There she worked to promote wines of all levels. Five years later, she joined national fine wine importer, Folio Fine Wine Partners, to take charge of the U.S. market communications strategy and programming for their agency’s 20+ family-owned producers before forming her own communications agency in 2022. Connect Website: https://rebeccahopkinswine.com/  | https://abalancedglass.com/ Instagram: https://www.instagram.com/beckhopkinswine/ | https://www.instagram.com/abalancedglass/ LinkedIn: https://www.linkedin.com/in/beckhopkinswine/  Facebook:  https://www.facebook.com/beckhopkinswine  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.

S7 E1850 · Sun, March 24, 2024

Schioppettino, Tocai Friulano by Emilia Marinig | Italian Grape Geek

Welcome to Episode 1850 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Emilia Marinig geeks out on Schioppettino, Tocai Friulano, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Born in Friuli, Emilia is a dynamic marketing professional with over 20 years of international experience with Italian Fine Wine Brands. Since 2019, she has been the driving force behind Marketing and Communications at Querciabella in Chianti Classico, blending her passion for Italy's viticultural heritage with a focus on sustainable and unique wines. Connect: Instagram: emilia_marinig LinkedIn: https://www.linkedin.com/in/emilia-marinig/ _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

S8 E1849 · Sun, March 24, 2024

Giulia Stocchetti interviews Simone-Pasquale Pelissero | The Next Generation

Welcome to Episode 1849 in which host Giulia Stocchetti interviews Simone-Pasquale Pelissero  this week on The Next Generation More about today’s winery “We have been farmers and winemakers in Neive for more than a century, where one of the best examples of Nebbiolo grows: Barbaresco. Today it is up to me and my son Simone, an enologist, to look after the vineyard and the wine cellar. From my courtyard you can hear the bells strike the hours in the bell tower of Neive. A few steps away there are the rows of our San Giuliano cru vines, a historic vineyard that brings together four generations of the Pelissero family. In the center of the rows there is a ‘ciabot’, a brick house, with the statue of Saint Giuliano that gives its name to the cru or, as we call it in Italy, ‘Menzioni Geografiche Aggiuntive‘ (MGA – the Additional Geographical Mentions). Here, in summer, I organize tastings to allow my guests to breathe the magic of these vines.” - Ornella Pelissero Connect Website: https://pasqualepelissero.com/  More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1848 · Sat, March 23, 2024

Marco Gandini Narrates Pt. 61 | Italian Wine Unplugged 2.0

Welcome to Episode 1848 –Part 61 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Negro Amaro, Nerello Cappuccio, Nerello Mascalese Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1847 · Sat, March 23, 2024

Livin' The Dolce Vita with Jeff Porter Pt. 4 | On The Road With Stevie Kim

Welcome to Episode 1847 -  another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 4 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. Stevie shares her adventure in South Africa, while Jeff shares his in Rome! More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website: www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok <a href="http://www.tiktok.com/@ma

S7 E1846 · Fri, March 22, 2024

1846 Italy in a wineglass by Marc Millon | IWP Book Club With Richard Hough

Welcome Book Club and Episode 1846 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Marc Millon, discussing his latest book, Italy in a wineglass - the taste of history.   On the bookshelf: The books mentioned in today’s show were: Italy in a Wine Glass by Marc Millon Notes from Verona by Richard Hough The Marriage Portrait and Hamnet both by Maggie O’Farrell Sweet Caress, The Romantic and Any Human Heart all by William Boyd Coming soon: In the next episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily. More about today’s guest Marc Millon, VIA Italian Wine Ambassador 2021, has been traveling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England. Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon More about the host Richard Hough: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Twitter: www.twitter.com/rick_hough Instagram: www.instagram.com/ricksnotesfromverona  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tikto

S7 E1845 · Thu, March 21, 2024

Luxembourg and the Italian wine market | wine2wine Business Forum 2023

Welcome to Episode 1845, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Luxembourg: demographics, consumer preferences and the Italian wine market with Jessica van der Schee & Jeanette Servidio Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  Although Luxembourg is small (population 660,809) it should be an important export market for any winery because of its affluence and diverse population (47.2% are foreigners). Topping the IMF’s 2023 list of GDP per capita, with an estimated 1 in 15 residents being millionaires and there is robust wine consumption with an average purchase of 40.8 Liters (54.5 bottles) of wine per person per year. Links to Italy are strong: approx. 7% of residents are Italian or Luxembourgers of Italian origin. Italian wine imports represented 13% of wine imported into Luxembourg last year, the volume of which was 20% higher than the previous year. As Luxembourg has a strong domestic wine industry producing of crémant and still wines from primarily white grapes (Riesling, Pinot Blanc, Pinot Gris, Gewürztraminer and others), red wines form the majority of imports. Therefore, red wines should be the focus of any pitch to a Luxembourg importer (together with white wines that are unique and distinct to the styles of wine produced in Luxembourg). Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1844 · Thu, March 21, 2024

Tanya Morning Star interviews Luca Formentini | Clubhouse Ambassadors’ Corner

Welcome to Episode 1844 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Tanya Morning Star interviews Luca Formentini of Selva Capuzza . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator -Tanya Morning Star Tanya Morning Star is a full-time wine educator with 3 decades of experience. Her school, Cellar Muse is the approved program provider for Wine Scholar Guild Certifications, she holds many high-level certifications, is an approved WSET instructor for L1-L4 curriculums, an official Ambassador of Bourgogne Wines, official Champagne Educator, the Official Global Educational Ambassador of Orvieto Wines, a Vinitaly Academy Italian Wine Ambassador, and was awarded French Wine Scholar Educator of the Year.   Through her studies at the Sorbonne and New York University, coupled with her extensive independent research and travels, Tanya became interested in the intersection of food, wine, history, and cultural identity, representing the fulcrum of her work. She has taught Wine History at the college level and online for 11 years and has created a dynamic online Wine History course focusing on the old world.  Tanya leads joyous, rigorous and immersive Educational Food and Wine tours in Italy and France, and is also proud to be a mentor and an industry leader in DE&I Connect: Facebook https://www.facebook.com/cellarmusewine/ Instagram https://www.instagram.com/cellarmuse/  Twitter https://twitter.com/cellarmuse  LinkedIn https://www.linkedin.com/in/tanyamorningstar/  Website https://www.cellarmuse.com/  Guest Bio : Luca Formentini  Luca is known both as a music composer and as a wine producer, having picked up his family's long heritage in the business. Both his activities are focused on a strong interest in the relation with the natural environment, being it seen as connection with what is surrounding us and with our inner life. This attitude has brought him to connect with sustainability since the very beginning of his professional path in the wine business, as a consequence of his approach with music. As a wine producer he's always dedicated part of his time to serving within associations dedicated to the protection and promotion of appellations and territories, such as the so called “Consorzi di Tutela” and others. His wines have been awarded with the most important recognitions.   He's known for having lead a long debate on how infrastructures such as high-speed trains are impacting on fragile territories and how farmers should regard biodiversity as a productive tool. He's a promoter of circular economy and of a holistic and

S7 E1843 · Wed, March 20, 2024

Christina Juen-Wess | Voices With Cynthia Chaplin

Welcome to Episode 1833, in which Cynthia Chaplin interviews Christina Juen-Wess in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Since 2023, Christian Wess has been cultivating 15 hectares of vineyards in the Kremstal, which her father amassed over 20 years. You can immediately feel the breath of fresh air: organic and plastic-free cultivation, loving care of the vines and respectful cellar work. The wines are allowed to mature for longer. The Rieslings from Erste Lage vineyards in particular are now being released a year later. An important player for the qualitative development of the Krems Valley. Connect: Website: www.weingut-Wess.at  Instagram: https://www.instagram.com/weingut.wess/  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

S7 E1842 · Tue, March 19, 2024

Andrea Morettino | Wine, Food & Travel With Marc Millon

Welcome to Episode 1832 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Andrea Morettino More about today’s guest Morettino is an authentic love story for coffee that began in 1920 in Palermo, at the center of the Mediterranean. For the past four generations it has created an artisanal coffee of excellence and it has been promoting its culture and traditions, constantly pursuing their natural predisposition for quality. Andrea Morettino, Head of Sales and Marketing, represents the fourth generation of the family of coffee roasters. The Coffee Plantation in Sicily Morettino family for about 30 years has carried out an experimental project that has seen coffee plants sprout and grow even on the island, also thanks to a significant climate change that we are witnessing. A strong signal received by the nature that gave life, in the experimental plantation Morettino that rises in San Lorenzo ai Colli, in Palermo, the first Sicilian native coffee.  Based on the geography of the origins of coffee, the Morettino plantation is located more north than the typical tropical lands. The native coffee of Sicily is a 100% Arabica of the highest quality, with special and unique fragrances, typical of the Sicilian land, notes of zibibbo grapes and carob and sweet smells of white plumeria flowers and panela sugar.   Over the last three years, the harvest has been particularly abundant, with a constant growth trend: 30 kg in 2021, 50 kg in 2022 and a forecast of 100 kg for 2023. The experimental cultivation project is carried out in collaboration with the University of Palermo and the Botanical Garden of Palermo. Connect: Website  www.morettino.com Instagram: @caffe_morettino  LinkedIn: https://www.linkedin.com/company/caff%C3%A8-morettino Facebook: https://www.facebook.com/CaffeMorettino  Twitter: @caffemorettino  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’

S7 E1841 · Mon, March 18, 2024

Anthony Giglio | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1841 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Anthony Giglio More about today’s guest Anthony Giglio is one of the most entertaining wine and spirits authorities among his peers. He is a writer, educator and raconteur who motivates countless imbibers to trust their own tastes and relax the rules. Anthony’s 35-year career has seen him host thousands of wine, spirits and cocktail tastings around the world, and during the pandemic he has hosted over 500 Virtual Tastings for more than 18,000 in seven countries. His client roster includes dozens of Fortune 500 companies. Anthony is the Global Wine Director for The American Express Centurion Lounge Global Airport Collection, as well as a longtime Contributing Editor at FOOD & WINE Magazine. He has written or edited 11 books, including three editions of the annual Food & Wine Wine Guide; six editions of the enormously popular Mr. Boston Official Bartender’s Guide; Cocktails in New York; and Passport to Italian Wine.  In 2020, Anthony debuted Side Gig, a new brand of products that reflect Anthony’s love of the food, wine and the lifestyle of his Italian-American heritage. His first product, Side Gig SuperSalt, debuted in 100 Whole Foods Markets.  Connect Website: www.anthonygiglio.com   Instagram: @anthonygiglio  LinkedIn: https://www.linkedin.com/in/anthony-giglio-88381a4/   Facebook: https://www.facebook.com/anthony.giglio Twitter: @anthonygiglio  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: <a href

S7 E1840 · Sun, March 17, 2024

Freisa, Lagrein, Mammolo by Cynthia Chaplin | Italian Grape Geek

Welcome to Episode 1840 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Cynthia Chaplin geeks out on Freisa, Lagrein, Mammolo, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1839 · Sun, March 17, 2024

McKenna Cassidy interviews Julyana Fiorin | The Next Generation

Welcome to Episode 1839 in which host McKenna Cassidy interviews Julyana Fiorin  this week on The Next Generation More about today’s guest Graduated in Law, Julyana began working with the import of construction products in 2017. In 2020, she and her family founded VINOZ, an e-commerce and wine importer. Currently, the company imports wines from more than 5 countries, with Julyana playing the role of sommelier and wine-hunter, in addition to taking care of all the documentation and logistics of the import. Furthermore, Julyana began sharing her passion for wine and her training as a sommelier on social media. Currently, she has more than 150 thousand followers on Tiktok and more than 50 thousand on Instagram. Her career is centered on importing, sommelier, entrepreneurship and her influential presence on social media, all related to the world of wine.  Connect TikTok and Instagram: @fiorinju More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1838 · Sat, March 16, 2024

Marco Gandini Narrates Pt. 60 | Italian Wine Unplugged 2.0

Welcome to Episode 1838 –Part 60 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Nascetta, Nebbiolo, Nebbiolo Rosé Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1837 · Sat, March 16, 2024

Livin' The Dolce Vita with Jeff Porter Part 3 | On The Road With Stevie Kim

Welcome to Episode 1837 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 3 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy.  More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive: www.instagram.com/jeffporterwine/ Youtube: www.youtube.com/@siptripitalywithjeffporter4938 Website: www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1836 · Fri, March 15, 2024

What does 'natural' mean in wine? Pt. 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1836. Today's episode is a recording of Prof. Scienza's seminar with Gabriele Gorelli MW, titled 'What does 'natural' mean in wine? How to engage wine lovers with science.' This is part 4 of 4. The seminar’s abstract: The European Commission has prohibited the use of the words “natural wine” on labels in Europe. Why? Primarily because there exists an underlying misunderstanding about what “natural” actually refers to in the wine sector. One side of the argument sees “natural” wines as those with zero interventions (i.e., no chemicals, no sulfites, no pesticides, etc.), while forgetting that the harvest, fermentation and bottling processes all involve human intervention. The other side of the argument says the only wines that are truly “natural” must be those made from wild vines with no genetic selection over time – and these wines simply do not exist. While both arguments can be viewed as extreme, both have at heart a desire for sustainability, care for the environment and attention to the health of consumers. Recent trends, especially among young/new wine consumers and often fuelled by social media, point to an emphasis on the desire for “wholesome” food and beverage products that demonstrate a respect for nature and consumers’ health. These trends are not new, but the escalation of focus on these issues has caused a battle with existing consumers who value and recognize the key sensory references basic to the traditional evaluation of wine. Producers of “natural” wines contribute to the confusion by ignoring both sides of the argument and insisting that their winemaking choices stem solely from their beliefs about how wines should be made. Is “natural” wine a myth? A marketing ploy? The darling of social media? If we focus on the “naturalness” of wine, do we risk foregoing ground-breaking research on precision viticulture, technique and technology that could represent the most effective way to enhance the terroir while respecting environmental and economic sustainability? How do we combat fake news and alarmism? We must address the great shortage of trainers and communicators who combine technical skills with the ability to make themselves not only understood, but also to fascinate those who listen or read. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he k

S7 E1835 · Thu, March 14, 2024

Everybody else's wine is always lower alcohol | wine2wine Business Forum 2023

Welcome to Episode 1835, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Everybody else's wine is always lower alcohol with Margherita Tovo & Marzia Varvaglione Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  The session will take a look at the data, numbers, expert opinions, and most recent news regarding the low alcohol/zero alcohol category. The analysis will focus on the up-to-date development of this emerging category. The low/zero alcohol trend is clearly accelerating. The discussion will focus on the possible duration of this growth and which product categories are most affected. There are a large number of zero/low alcohol products hitting the market, but what are the real volumes and sales? Margherita Tovo will discuss the global trends and consumption opportunities driving the development of the category. Specifically, the analysis will look at the trends of relevant markets such as Germany and how players like Rotkäppchen-Mumm have established their presence within the category with the use of cutting-edge technologies. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1834 · Thu, March 14, 2024

Luis Reyneri interviews Oreste Dogliani  | Clubhouse Ambassadors’ Corner

Welcome to Episode 1834  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Luis Reyneri interviews Oreste Dogliani, Enologist of Batasiolo winery  . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Luis Reyneri Cuban-born Advanced Sommelier, Italian Wine Professional, Certified Wine Educator, and Certified Wine Specialist Luis Reyneri brings over three decades of wine and hospitality experience to his upscale Italian eatery. As the owner, operator and wine director of The Grove Cucina & Wine in Hobe Sound, FL, Luis, and wife Jen are on a mission (Tell us more about the mission of your restaurant)to transform small-town dining into world-class experiences. Luis’s cultural adaptability and multiple foreign language skills have helped him achieve proven results as a well-respected international hospitality professional.   Luis' extensive background includes experience as Lead Sommelier at Le Cirque Restaurant at the Bellagio Resort in Las Vegas, National Sales Director at Knight's Bridge Winery, VP of Sales of Domaine Serene Winery, and Sales Director of the Latin Americas for Kendall Jackson, Adjunct Professor at the University of Las Vegas, head judge for the Miami International Wine Fair.   Connect: Facebook - www.facebook.com/thegrovehobesound Instagram - @luisreyneri, @thegrovehobesound LinkedIn - www.linkedin.com/in/luis-reyneri-176649169 Website - www.thegrovehobesound.com Guest Bio – Oenologist Oreste Dogliani, is winemaker of Cantine Batasiolo, & guardian of the principles that have been the foundation of the family winery's work for decades, in La Morra.  Born in Fossano, graduated 1989 from Enological School of Alba, Umberto I Enolical.   In 1998, he became a winemaker & his training took place living among the countryside & vineyards from a young age, harvesting, observing, & assisting in cellar.  He was   interested in the more technical aspects of viticulture & learning every aspect of cellar & field work.  His mentor is the renowned winemaker Giorgio Grai.   In 2003 Oreste started overseeing the entire production process, going to the vineyards daily.  His philosophy   is to know well the areas, soils, different vineyards, to best enhance the wines produced; invest in technology.   Connect: Facebook: Batasiolo Vini Instagram: batasiolovini Twitter: Batasiolo Wines LinkedIn: Batasiolo Website: www.batasiolo.com/eng _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ 

S7 E1833 · Wed, March 13, 2024

Pritha Casadevall | Voices With Cynthia Chaplin

Welcome to Episode 1833, in which Cynthia Chaplin interviews Pritha Casadevall in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Pritha is the founder of Jakarta Wine Festival, Jakarta wine club series and wine educator for Jakarta segment (wine lover, and f&b outlets) Connect: Website: www.jakartawineclubseries.com Instagram: @jakartawinefestival, @jakartawineclubseries, @ladydelvino  LinkedIn Prithayanti  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

S7 E1832 · Tue, March 12, 2024

Rocco Toscani | Wine, Food & Travel With Marc Millon

Welcome to Episode 1832 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Rocco Toscani More about today’s guest At the end of the 60s my father Oliviero Toscani had enough courage and vision to build his own house in Casale Marittimo: a tiny hamlet on coastal Tuscany, up on the hills and a few kilometers from Bolgheri. He purchased a small farmhouse with some land all around and brought two horses. Every year he used to invest all his savings buying land. He did not believe in bricks but he did believe in the land. He was damn right! My father has always been a determined, subversive and visionary creative. These very qualities made him achieve an exceptional career and build a farm of indisputable beauty. After planting more than 4000 olive trees, raising Appaloosa horses, Cinta Senese breed pigs, Angus cows and homing pigeons, we felt like our project was missing something: a vineyard. 12 hectares of amphitheater-shaped vineyard at 350 meters above sea level with a breathtaking view on the Tirreno Sea. Thus, I, Rocco, was born and raised in this beautiful land which one never wants to leave and where one always wants to return. I’ve learnt the country life-style, its cycles, rhythms as well as its strengths and weaknesses. I’ve learnt how to recognize animals, every piece of land and every plant individually. My job as a photographer took me abroad to study and work. Eventually in 2014 I realized that this country had always been my real passion, so I decided to go back home to Tuscany. Today, with the precious help of the winemakers Attilio Pagli and Valentino Ciarla, and agronomist Stefano Bartolomei, the winery has become an artisanal production where the care for our environment is at the first place, and a sustainable production are the base of how I conduct the vineyard. My goal is to optimize the strengths of the vineyard and its terroir by producing wines that had never been experimented before in this area, making wines that reflect the features of their own grapes from their crisp freshness to their fascinating force. I’ve managed to change the cultivation method of the vineyard from a traditional one to the organic wine production by bringing back useful bugs instead of using chemical methods. The same goes in the cellar, low intervention wines with very little use of sulphites. All this makes this project extremely hard but very fascinating. Connect: Website www.vino.toscani.com  Instagram: vinotoscani  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, dona

S7 E1831 · Mon, March 11, 2024

Audrey Frick | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1831 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Audrey Frick Senior Editor & Wine Critic for Italy, Champagne, Sonoma, Oregon at JebDunnuck.com Connect Instagram: audrey_frick Website:  JebDunnuck.com  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

S7 E1830 · Sun, March 10, 2024

Primitivo, Ribolla Gialla by Peggy Baudon | Italian Grape Geek

Welcome to Episode 1830 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Peggy Baudon geeks out on Primitivo, Ribolla Gialla, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Peggy Baudon is a VIA certified Italian Wine Ambassador and holds the WSET Diploma certification. Her background is in education but was pulled into the world of wine 8 years ago. She has applied her experience as a neurodevelopmental learning specialist to wine by developing a course about how to study wine better. The course focuses on how to  study wine from a brain-based perspective in order to absorb more details; understand the material more deeply; optimize focus and concentration; and increase brain energy and performance. She is also passionate about Italian wine and works part-time as a sommelier with an Italian-focused wine list in her home of Victoria, Canada. Connect:  Instagram: https://www.instagram.com/peggybaudon/  LinkedIn: https://www.linkedin.com/in/peggy-baudon-dipwset-b6aa84199/  _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1829 · Sun, March 10, 2024

Giulia Stocchetti interviews Larissa Lawrence | The Next Generation

Welcome to Episode 1829 in which host Giulia Stocchetti interviews Larissa Lawrence this week on The Next Generation to recap the Gita Scolastica - VIA deep dive into the Marche wine region held last year, November 15th to 19th. More about today’s guest A former management consultant and lifelong lover of wine and food, Larissa Lawrence co-founded Vinos Enteros, a wine importing and distribution company in Mexico City, Mexico in 2017.  Vinos Enteros works with producers who are first and foremost artisanal, meaning that they make wine in a way that emphasizes the uniqueness of their respective grapes, vineyard sites and wine production zones. They typically follow organic or biodynamic practices in the vineyard, harvest the grapes by hand, handle them minimally and often bottle the wines unfiltered and unfined.  A lifelong student, Larissa holds certifications from WSET (Advanced Level 3), Vinitaly International Academy (Italian Wine Ambassador) and the Court of Sommeliers (ISG). She also holds an MBA from Columbia Business School. Larissa is American by birth but feels deeply connected to her adopted hometown of Mexico City where she's lived for the last 6 years with her family: husband Raúl; two sons, Bruno and Nico; and two pups, Bart and Orca. Connect Website: www.vinosenteros.mx  Instagram: @larissaj_lawrence; @vinosenteroscdmx  LinkedIn https://www.linkedin.com/in/larissa-lawrence-0763166/  More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1828 · Sat, March 09, 2024

Marco Gandini Narrates Pt. 59 | Italian Wine Unplugged 2.0

Welcome to Episode 1828 –Part 59 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Molinara, Monica, Montepulciano  Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1826 · Fri, March 08, 2024

What does 'natural' mean in wine? Pt. 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1826. Today's episode is a recording of Prof. Scienza's seminar with Gabriele Gorelli MW, titled 'What does 'natural' mean in wine? How to engage wine lovers with science.' This is part 3 of 4. The seminar’s abstract: The European Commission has prohibited the use of the words “natural wine” on labels in Europe. Why? Primarily because there exists an underlying misunderstanding about what “natural” actually refers to in the wine sector. One side of the argument sees “natural” wines as those with zero interventions (i.e., no chemicals, no sulfites, no pesticides, etc.), while forgetting that the harvest, fermentation and bottling processes all involve human intervention. The other side of the argument says the only wines that are truly “natural” must be those made from wild vines with no genetic selection over time – and these wines simply do not exist. While both arguments can be viewed as extreme, both have at heart a desire for sustainability, care for the environment and attention to the health of consumers. Recent trends, especially among young/new wine consumers and often fuelled by social media, point to an emphasis on the desire for “wholesome” food and beverage products that demonstrate a respect for nature and consumers’ health. These trends are not new, but the escalation of focus on these issues has caused a battle with existing consumers who value and recognize the key sensory references basic to the traditional evaluation of wine. Producers of “natural” wines contribute to the confusion by ignoring both sides of the argument and insisting that their winemaking choices stem solely from their beliefs about how wines should be made. Is “natural” wine a myth? A marketing ploy? The darling of social media? If we focus on the “naturalness” of wine, do we risk foregoing ground-breaking research on precision viticulture, technique and technology that could represent the most effective way to enhance the terroir while respecting environmental and economic sustainability? How do we combat fake news and alarmism? We must address the great shortage of trainers and communicators who combine technical skills with the ability to make themselves not only understood, but also to fascinate those who listen or read. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he k

S7 E1827 · Fri, March 08, 2024

Special Episode - International Women’s Day Cristina Mercuri | On The Road With Stevie Kim

Welcome to Episode 1827 of "On The Road Edition," hosted by Stevie Kim. Today we are celebrating International Women's Day with a special episode, featuring Cristina Mercuri, a renowned wine educator in Italy and a strong female role model for the world of wine.  More about today’s guest Cristina Mercuri DipWSET – presenter, Wine Educator & Master of Wine candidate in Italy. She abandoned her career as a lawyer to dedicate herself to her great passion, wine. Today she is the founder and responsible for the training of Wine Club. She teaches students of all levels, from WSET Diploma candidates to Sommeliers and Wine & Spirits companies. She is a presenter for many Italian wineries at important wine events such as Vinitaly and Milan Wine Week. She also conducts various promotional events such as staff training, team building and private tastings. Cristina has over 10 years of experience in the sector and stands out for her profound multidisciplinary knowledge. Connect:  Website: https://www.wine-club.it/  Instagram: https://www.instagram.com/cristinamercuri_wine/  LinkedIn: linkedin.com/in/cristina-mercuri-dipwset-004376a Facebook: https://www.facebook.com/crismercuri?locale=it_IT  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1825 · Thu, March 07, 2024

Riccardo Baldi of La Staffa winery | Slow Wine 2023

Welcome to Episode 1825; part of our Italian wine interview series set in Bologna! Today’s interview features Riccardo Baldi of La Staffa winery  Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s guest: Riccardo was born in Staffolo in 1990, in the heart of Castelli di Jesi appellation. At the age of 20, he fell in love with wine and I decided to take over my father's vineyard. At the time he produced wine as a hobby on 2 hectares of vineyard. Riccardo moved immediately to organic farming and started to make more “natural” oriented wines. Connect: Website: Vinilastaffa.it Instagram: @_maisentito_ | @lastaffaofficial _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1824 · Thu, March 07, 2024

How to promote and sell Italian wines in France | wine2wine Business Forum 2023

Welcome to Episode 1824, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into How to promote and sell Italian wines in France with Fanny Breuil, moderated by Alessandra Dal Monte Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  Wine consumption in France has changed a lot in the past decades. Alongside a fall in consumption in terms of quantity, there has been an increase in consumption in terms of quality. There have been deep changes in habits and in people who are buying wines as well: yesterday’s drinkers are not today’s drinkers, and these changes can be advantageous for Italian wines to develop in France. Today, France is the second biggest country in terms of wine consumption, after the United States and before Italy. Since France is a wine-producing country, the majority of wines consumed there are French, while only 6 % of the wines French people drink are produced outside of France. This 6% may seem a small amount, but it is worth 900 million €. Italy is the favorite wine-producing country in wine stores (private and little chains) and restaurants (Italian restaurants, but also French restaurants). Today, producing organic wines made from local grapes is a plus for wineries that want to enter the French market, so wineries should communicate those aspects on their websites and social networks. Price can be a critical issue since Italian wines can be more expensive than French wines due to import charges. Offering different wines with entry-level, mid-level and high-level price ranges might help. More about today’s speaker:  Fanny Breuil is from Angers in the Loire and have always been into wine. She studied agronomy engineering and oenology. First, she worked as a winemaker (France, Italy, Chile) and then as a salesperson for a wine importer in the USA. In 2008, She founded her company Genuine Wines with a deep willingness to help winegrowers located in lesser-known or underappreciated wine regions (but that had great potential). She started with Jura and Emilia Romagna. Since then she has been helping them with their export markets as part of each team. These are French and Italian domaines. Aside from her main activities within export, she also has a small Italian wine importing venture in France; she also works on Labadens, a wine project, she makes wines along with Thomas Oui, a fellow wine lover.” Connect

S7 E1823 · Thu, March 07, 2024

Emilia Marinig interviews Serena Gusmeri  | Clubhouse Ambassadors’ Corner

Welcome to Episode 1823  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Emilia Marinig interviews Serena Gusmeri  . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Emilia Marinig Born in Friuli, Emilia is a dynamic marketing professional with over 20 years of international experience with Italian Fine Wine Brands. Since 2019, she has been the driving force behind Marketing and Communications at Querciabella in Chianti Classico, blending her passion for Italy's viticultural heritage with a focus on sustainable and unique wines. Guest Moderator: Emilia Marinig Instagram: emilia_marinig LinkedIn: https://www.linkedin.com/in/emilia-marinig/ Guest Bio - Serena Gusmeri Born in Brescia, Serena Gusmeri joined Vecchie Terre di Montefili in 2015 bringing a rich and varied technical experience – from projects in Franciacorta, Benevento, Ischia, and Australia. She is a young, intuitive winemaker with a profound sensitivity to the interpretation of old vines and the ambition to elevate the winery through holistic, sustainable viticulture. Serena's focus on continuous ecological improvement and biodiversity has had transformative results in the vineyards. Sharing the owners’ belief that the role of a great winemaker is simply to shepherd nature, her low intervention methodology led to a critically acclaimed first vintage, marking Montefili’s ascent - a phoenix rising in Chianti Classico. Guest Speaker: Serena Gusmeri Instagram    _lagus_      montefili Website montefiliwines.com  More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like

S7 E1822 · Wed, March 06, 2024

Carolyn Martin | Voices With Cynthia Chaplin

Welcome to Episode 1822, in which Cynthia Chaplin interviews Carolyn Martin in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Carolyn Martin is the co-owner and creative director of Creation, a wine farm in the Hemel-en-Aarde Region of the Western Cape, South Africa. Dynamic, and a champion of innovation, Carolyn is considered a wine and food pairing expert of note. Her passion and the estate’s well-founded reputation for producing fine wine, have culminated in Creation’s position in the top 50 of the World’s Best Vineyards in 2019, 2021, 2022 and 2023 and as number 1 in Africa in 2021, 2022 and 2023. Currently holding the position as number 4 in the world. Creation Wines has also been awarded with the “Best Brand Experience” by V d’Or in 2024.  In 2019 Carolyn was designated a Paul Harris Fellow by Rotary International, honouring her deep sense of the needs of the community she serves. Her name appears on the 2021 WINWSA list of the world’s 50 most influential women in wine and spirits. Carolyn Currently serves as a WOSA board member. Connect: Website: https://www.creationwines.com/   Instagram: https://www.instagram.com/creationwines/   LinkedIn: https://www.linkedin.com/company/creation-wine-estate/mycompany/   Facebook: https://www.facebook.com/creationwines   Twitter: https://twitter.com/creationwines   About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels:</

S7 E1821 · Tue, March 05, 2024

Michele Bernetti  | Wine, Food & Travel With Marc Millon

Welcome to Episode 1821 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Michele Bernetti More about today’s guest Michele Bernetti represents the third generation of the Bianchi-Bernetti family, owner of Umani Ronchi, historical winery in Marche and Abruzzo regions. Born in Ancona in 1966 – where he still lives with his wife and children- Michele raised with a strong passion for wine, inherited from his family. He is a tireless traveller and the current CEO of Umani Ronchi.   The story began with Gino Umani Ronchi, in the heart of Verdicchio Classico, in 1957. Since 1968 the Umani Ronchi estate is owned by the Bianchi-Bernetti family, with more than 170 ha across the Castelli di Jesi and Conero districts in Le Marche and 40 ha in Abruzzo. Verdicchio, Montepulciano and Pecorino are the most important varieties, cultivated following the latest organic farming techniques. Umani Ronchi is a member of the Istituto del Vino di Qualità “Grandi Marchi,” along with 17 other prominent Italian wine families, including Antinori, Tenuta San Guido, Masi, Jermann, and Ca 'del Bosco, to name a few.  Umani Ronchi was ranked among the 34 best wineries in Italy by Wine Spectator in 2020 and recently received the special award as Winery of the Year 2024 by Gambero Rosso. Connect: Website: www.umanironchi.com  Instagram umanironchi  LinkedIn AZIENDA VINICOLA UMANI RONCHI Facebook Umani Ronchi  Twitter Umani Ronchi Vino  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepod

S7 E1820 · Mon, March 04, 2024

Giulia Cecchi | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1820 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Giulia Cecchi About today’s guest Hailing from Castellina in Chianti, in the Tuscany region of Italy, Giulia grew up with Sangiovese coursing through her veins (almost). Her mother is the third generation of Castello di Monsanto winery and her father is the fourth one of the Famiglia Cecchi Estates. From early childhood, Giulia has been deeply involved in the atmosphere of vine growing, including working her first harvest at four years old! Growing up travelling to renowned wine regions, tasting food prepared by the best chefs in Italy, and observing her parents in their natural habitats of fine wine and hospitality, Giulia organically grew into a career focused on the remarkable Italian culture. Enchanted by the art, passion, and professionalism of the top chef and Italian cuisine, Giulia attended the Luigi Bocconi University in Milan with a focus in Economics where she completed her thesis on the Three Michelin Stars restaurants located in Italy.   After completing her undergraduate degree, she was compelled to expand her reach and knowledge, this time in the US. She landed in NYC in early 2016, determined to find her way into the world of fine dining. She joined the Solex Fine Food Group as their Italian specialist where she spent two years working intimately with high-end restaurants while also expanding her knowledge of the universe of truffles and fine wine. Giulia later joined Volio Imports, a European Fine Wine importer, as Regional Sales Director in the North East. Giulia worked to introduce new Famiglia Cecchi wineries to the U.S. market and increase her family wineries brand awareness.  Today, Giulia holds the title of Brand Ambassador for her family estates Castello di Monsanto and Famiglia Cecchi in the U.S. Giulia continues to spread the gospel of Italian culture, gleefully educating clients on the rich heritage of Italian wines. Motivated by her family’s passion for winemaking & innovation, Giulia continues to work towards sharing this wealth of knowledge with all. When not working, Giulia is running 10K miles a weekend and discovering new cuisines and experiences.   Connect: Instagram: https://www.instagram.com/_giuliacecchi/   LinkedIn: https://www.linkedin.com/in/giulia-cecchi-188821a2/   Facebook: https://www.facebook.com/giulia.cecchi.969/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.i

S7 E1819 · Sun, March 03, 2024

Piedirosso, Pignolo, Prié by Peggy Baudon | Italian Grape Geek

Welcome to Episode 1819 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Peggy Baudon geeks out on Piedirosso, Pignolo, Prié, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Peggy Baudon is a VIA certified Italian Wine Ambassador and holds the WSET Diploma certification. Her background is in education but was pulled into the world of wine 8 years ago. She has applied her experience as a neurodevelopmental learning specialist to wine by developing a course about how to study wine better. The course focuses on how to  study wine from a brain-based perspective in order to absorb more details; understand the material more deeply; optimize focus and concentration; and increase brain energy and performance. She is also passionate about Italian wine and works part-time as a sommelier with an Italian-focused wine list in her home of Victoria, Canada. Connect:  Instagram: https://www.instagram.com/peggybaudon/  LinkedIn: https://www.linkedin.com/in/peggy-baudon-dipwset-b6aa84199/  _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

S7 E1818 · Sun, March 03, 2024

Giulia Stocchetti interviews Martina Boezio | The Next Generation

Welcome to Episode 1819 in which host Giulia Stocchetti interviews Martina Boezio this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s guest Martina Boezio was born in 2001 in Staffolo, a small village in the Marche region, an area well known for the production of Verdicchio dei Castelli di Jesi. Thanks to her mother Rosella Zaccagnini and her father Franco Boezio who carried out this interest in viticulture, she developed a great passion for wines that we can describe as a gesture of love towards the land in which her entire family has its roots. She is currently a law student in the University of Macerata and she is determined to make her dreams come true but, at the same time, she has the intention of continuing the family business, founded by her grandfather Mario Zaccagnini 50 years ago. Now days she represent the third generation , she is an active part of the family and all she want to do is preserve the past and look to the future with the intention of creating something even better Connect Website: https://zaccagnini.it/  Instagram: https://www.instagram.com/martinaboezio?igsh=YWIyYm8ydnMwN3dp  Facebook: https://www.facebook.com/profile.php?id=100010089938500  More about the host:  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1817 · Sat, March 02, 2024

Marco Gandini Narrates Pt. 58 | Italian Wine Unplugged 2.0

Welcome to Episode 1817 –Part 58 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Mammolo, Manzoni Bianco, Marzemino Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

S7 E1816 · Sat, March 02, 2024

Christmas Instalive: Passito Wines - Chiara Lungarotti | On The Road With Stevie Kim

Welcome to Episode 1816 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode features an Instalive throwback during Christmas holiday, featuring Chiara Lungarotti Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course. Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine.   More about today’s guest Chiara Lungarotti is CEO of Lungarotti winery, the family company, a symbol of Umbrian wine excellence and a pioneer in the wine tourism field. After the death of her father Giorgio, at just 27 years old, she took over the reins by innovating, according to sustainable practices but respecting tradition. She is Federvini Councilor and Vice President of UIV. Connect:  Guest: Chiara Lungarotti Facebook: https://www.facebook.com/lungarotti Instagram: https://www.instagram.com/lungarottiwine/?hl=it  LinkedIn: https://www.linkedin.com/company/lungarotti/ Website: www.lungarotti.it More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S7 E1815 · Fri, March 01, 2024

What does 'natural' mean in wine? Pt. 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1815. Today's episode is a recording of Prof. Scienza's seminar with Gabriele Gorelli MW, titled 'What does 'natural' mean in wine? How to engage wine lovers with science.' This is part 2 of 4. The seminar’s abstract: The European Commission has prohibited the use of the words “natural wine” on labels in Europe. Why? Primarily because there exists an underlying misunderstanding about what “natural” actually refers to in the wine sector. One side of the argument sees “natural” wines as those with zero interventions (i.e., no chemicals, no sulfites, no pesticides, etc.), while forgetting that the harvest, fermentation and bottling processes all involve human intervention. The other side of the argument says the only wines that are truly “natural” must be those made from wild vines with no genetic selection over time – and these wines simply do not exist. While both arguments can be viewed as extreme, both have at heart a desire for sustainability, care for the environment and attention to the health of consumers. Recent trends, especially among young/new wine consumers and often fuelled by social media, point to an emphasis on the desire for “wholesome” food and beverage products that demonstrate a respect for nature and consumers’ health. These trends are not new, but the escalation of focus on these issues has caused a battle with existing consumers who value and recognize the key sensory references basic to the traditional evaluation of wine. Producers of “natural” wines contribute to the confusion by ignoring both sides of the argument and insisting that their winemaking choices stem solely from their beliefs about how wines should be made. Is “natural” wine a myth? A marketing ploy? The darling of social media? If we focus on the “naturalness” of wine, do we risk foregoing ground-breaking research on precision viticulture, technique and technology that could represent the most effective way to enhance the terroir while respecting environmental and economic sustainability? How do we combat fake news and alarmism? We must address the great shortage of trainers and communicators who combine technical skills with the ability to make themselves not only understood, but also to fascinate those who listen or read. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he k

S7 E1815 · Thu, February 29, 2024

Kristian Keber of Edi Keber | Slow Wine 2023

Welcome to Episode 1814; part of our Italian wine interview series set in Bologna! Today’s interview features Kristian Keber of Edi Keber Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: Kristian Keber's parents' house, Edi Keber, has a history of 350 years and is a prestigious winery that started bottling in 1957. He inherited an old vineyard from his grandfather Roman and he decided to realize his dream in the Goriška Brda Region. The cultivated grapes are the natives: Ribolla Gialla, Tocai Friulano and Malvasia Istriana. Of course, he followed the idea of Wine-Terroir and therefore the name of the wine is Brda, which is the Slovenian translation of Collio. The slopes are covered with terraced vineyards and the soil is called Ponca or Opoka. He has always loved macerated wines with spontaneous fermentation, and he has been experimenting with this method for years, now, Brda is the realization of it. He bottles only one type of wine named "BRDA"which expresses the land of Brda. Connect: Website: www.edikeber.it/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1813 · Thu, February 29, 2024

The UK Fine wine market in a post-pandemic world | wine2wine Business Forum 2023

Welcome to Episode 1813, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into The UK Fine Wine Market In a Post-Pandemic World with Claudio Povero, Adam Lechmere, and Hermione Ireland Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract:  The UK has long been considered one of the most dynamic wine markets in the world, its supermarkets, fine wine merchants, e-commerce retailers and other platforms offering a dizzying choice. In any high street you might find a Feteasca Regala from Romania, an English Bacchus or a Ribolla Gialla from northern Italy, alongside more traditional offerings from a dozen classic regions. What does this wealth of choice mean for those who make and sell the wines – and the communicators who write, blog and vlog about them? What’s the most effective way of promoting a 50-year-old Tawny Port compared with a white wine from Etna? What’s the difference between selling a natural wine to 30-year-old in a trendy bar in Shoreditch, to getting your top cuvée into a fine wine merchant in Mayfair? Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1812 · Thu, February 29, 2024

Barbara Fitzgerald interviews Sergio Germano | Clubhouse Ambassadors’ Corner

Welcome to Episode 1812 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Barbara Fitzgerald interviews Sergio Germano. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Barbara Fitzgerald  With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Guest Moderator: Barbara Fitzgerald Instagram @aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com Guest Bio - Sergio Germano Sergio was born in 1965, and as a child helped his parents in the vineyards after school. After finishing his enology studies in Alba, he worked for three important wineries in the area, all the while continuing to help out his father and contributing to the conversion of the family farm to a full-fledged winery. In 1988 the first 5,000 bottles of Barolo, Dolcetto, and Barbera were placed on the market together with a small production of Chardonnay. However, the turning point came in 1993 when all the family’s grapes produced were vinified and bottled. In 1995 Sergio bought about two hectares of Cerretta and started the challenge of producing white wines in Alta Langa, planting the first vineyards of Chardonnay, Reisling in Cigliè. In 1997 he married Elena Bonnelli who has given great support to the winery, helping Sergio with business administration as well as hospitality. The family then grew with the joy of the birth of two children: Elia born in 1998 and Maria born in 2001. After a few years, Sergio purchased another hectare in the vineyards of Prapò (2002), Lazzarito (2002), and Pradone (a parcel of Lazzarito) and also another pa

S7 E1811 · Wed, February 28, 2024

Sam Parra | Voices With Cynthia Chaplin

Welcome to Episode 1811, in which Cynthia Chaplin interviews Sam Parra in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Born and raised in St. Helena, CA, Sam was destined to be in the wine industry. After graduating from St. Helena High School he attended Napa Valley College before transferring to Sonoma St University. Sam has been active with philanthropic organizations for decades including in his hometown with the St. Helena IOOF Lodge. He also volunteered for the Napa Valley Wine Auction, Yountville Veterans Home and the Napa Valley Film Festival. After 15 years in the wine industry through Napa and Sonoma counties, Sam and his wife moved to the Willamette Valley in the summer of 2016. He continued his philanthropic efforts in Oregon volunteering for Salud! plus the Lutheran Community Services Northwest. In 2019 he launched PARRA Wine Co where his single vineyard Oregon wines will be sold strictly through his mailing list. In his spare time Sam loves to hike, cook, attending live music shows, organizing wine tasting groups and traveling. He has traveled through England, Netherlands, France, Spain and Portugal. Next on his list Italy and Switzerland. Sam lives in Dallas, OR with his wife Allison and their Boston Terrier Noelle.  Connect: Website: parrawineco.com  Instagram: @parrawineco  Facebook: Parra Wine CO  About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twi

S7 E1810 · Tue, February 27, 2024

Michael Caines MBE | Wine, Food & Travel With Marc Millon

Welcome to Episode 1810 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Michael Caines MBE More about today’s guest Michael has built his reputation on a highly personal and distinctive modern cuisine that celebrates the finest local and seasonal produce and ingredients from Devon and the South West along with drawing on influences from his travels around the world. Michael appears regularly on Saturday Kitchen, and has made numerous appearances on MasterChef, The Great British Menu, Sunday Brunch and other broadcasts. He has numerous business interests and is extensively involved in community and charity work. Michael held two Michelin stars for 18 consecutive years before he took the leap of faith to create his own country house hotel. Just six months from opening Lympstone Manor, Michael and the team were awarded their first Michelin star. Amongst his many accolades, Michael cooked in 10 Downing Street for the Prime Minister, was awarded AA Chef’s Chef of the Year in 2007, and received an MBE in 2006 for services to the hospitality industry. In 2015 he was made freeman of the City of Exeter “in recognition of his outstanding services to the field of cookery which has led to Exeter’s name being known around the world as one which supports cookery”. More recently, Michael has been honoured to be named Deputy Lieutenant to the Lord Lieutenant of Devon. Michael retains his Michelin stars along with his five AA Rosettes for Lympstone Manor. Connect: Website: https://www.michaelcaines.com/about-michael/  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our soc

S7 E1809 · Mon, February 26, 2024

Charlie Friedmann | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1809 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Charlie Friedmann About today’s guest Charlie Friedmann is the Co-Founder and President of Proxies—the non-alcoholic wine alternative that has brought a new level of credibility to the NA space by collaborating with top chefs, sommeliers, and winemakers including Dominique Crenn, Sean Brock, André Mack, and Division Winemaking Co. Proxies are a new take on non-alc wine, bot dealcoholized wine but complex beverages built from the ground up with varietal wine grapes, verjus, teas, spices, and natural botanicals to properly serve the wine occasion. You can find Proxies at drinkproxies.com, at top restaurants across North America, and hundreds of wine and fine food retailers. Connect: Website: https://drinkproxies.com/   Instagram: drinkproxies  LinkedIn: https://www.linkedin.com/company/drinkproxies or https://www.linkedin.com/in/cfriedmann/   Facebook:  https://www.facebook.com/drinkproxies/   More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/   _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook <a href="https://

S7 E1808 · Sun, February 25, 2024

Petit Rouge & Picolit By Stephanie Guth | Italian Grape Geek

Welcome to Episode 1808 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Stephanie Guth geeks out on Petit Rouge & Picolit, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. More about today’s host: Upon completing the CMS certification Stephanie worked as a sommelier in Canada, the UK and New Zealand. Having completed an MBA in Wine Marketing and Management in France she moved back to Toronto to work as the Portfolio Manager at The Living Vine, specializing in organic, biodynamic and natural wines. She holds the WSET Diploma in Wine and Spirits and works as a wine educator. Connect: Instagram: steph.guth LinkedIn:  www.linkedin.com/in/stephanie-gut…et-mba-5793865b/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

S7 E1807 · Sun, February 25, 2024

McKenna Cassidy Interviews Simone Foti | The Next Generation

Welcome to Episode 1807 in which host McKenna Cassidy interviews Simone Foti of i Vigneri di Salvo Foti this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s guest Simone Foti , was born in Catania in 1994. Salvo's son, he showed an extreme interest in viticulture from an early age, following his father among the vineyards and cellars. After finishing high school and after a harvest in California, he attended the prestigious wine school in Beaune, in Burgundy, where he graduated in 2018. He continued his foreign experience in Burgundy and in other wine-growing areas of France (Loire, Champagne, Jura) where he came from in contact with the excellence of French enology. Having returned to Etna, he is an active part of the family business where he takes care in particular of the vineyards. Connect Website:  www.ivigneri.it/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ <

S7 E1806 · Sat, February 24, 2024

Marco Gandini Narrates Pt. 57 | Italian Wine Unplugged 2.0

Welcome to Episode 1806 –Part 57 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Incrocio Bruni 54, Lacrima, Lagrein Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1805 · Fri, February 23, 2024

Pietro Russo MW | On The Road With Stevie Kim

Welcome to Episode 1805 and another installment of "On The Road Edition", hosted by Stevie Kim. Our special episode today commemorates Pietro Russo's recent achievement as Italy's Master of Wine, marking a significant milestone in Italian wine history by attaining the most prestigious title in the world of wine. More about today’s guest Pietro Russo was born in 1985 in Marsala and comes from a family long dedicated to winemaking. He graduated in Viticulture and Winemaking from Conegliano Veneto and holds a master's degree from Bordeaux. His career includes periods spent in Bordeaux and Languedoc, Andalusia, New Zealand and Piedmont, where he gained hands-on experience in winemaking and an insatiable passion for wine. Since 2010 Pietro has been working for Donnafugata, where he has the opportunity to produce wines from the most compelling appellations across Sicily. He participates regularly in international wine competitions as a judge.  Connect: LinkedIn:  www.linkedin.com/in/pietro-russo-4a03a6129/ Instagram:  www.instagram.com/pietro.russo_eno/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim   Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/   _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="http

S7 E1804 · Fri, February 23, 2024

What Does 'natural' Mean In Wine? Pt. 1 | wine2wine Business Forum 2023 Series

Welcome to Episode 1804. Today's episode is a recording of Prof. Scienza's seminar with Gabriele Gorelli MW, titled 'What does 'natural' mean in wine? How to engage wine lovers with science.' This is part 1 of 4. The seminar’s abstract: The European Commission has prohibited the use of the words “natural wine” on labels in Europe. Why? Primarily because there exists an underlying misunderstanding about what “natural” actually refers to in the wine sector. One side of the argument sees “natural” wines as those with zero interventions (i.e., no chemicals, no sulfites, no pesticides, etc.), while forgetting that the harvest, fermentation and bottling processes all involve human intervention. The other side of the argument says the only wines that are truly “natural” must be those made from wild vines with no genetic selection over time – and these wines simply do not exist. While both arguments can be viewed as extreme, both have at heart a desire for sustainability, care for the environment and attention to the health of consumers. Recent trends, especially among young/new wine consumers and often fuelled by social media, point to an emphasis on the desire for “wholesome” food and beverage products that demonstrate a respect for nature and consumers’ health. These trends are not new, but the escalation of focus on these issues has caused a battle with existing consumers who value and recognize the key sensory references basic to the traditional evaluation of wine. Producers of “natural” wines contribute to the confusion by ignoring both sides of the argument and insisting that their winemaking choices stem solely from their beliefs about how wines should be made. Is “natural” wine a myth? A marketing ploy? The darling of social media? If we focus on the “naturalness” of wine, do we risk foregoing ground-breaking research on precision viticulture, technique and technology that could represent the most effective way to enhance the terroir while respecting environmental and economic sustainability? How do we combat fake news and alarmism? We must address the great shortage of trainers and communicators who combine technical skills with the ability to make themselves not only understood, but also to fascinate those who listen or read. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

S7 E1803 · Thu, February 22, 2024

Tommaso Chiarli Of Cleto Chiarli | Slow Wine 2023

Welcome to Episode 1803; part of our Italian wine interview series set in Bologna! Today’s interview features Tommaso Chiarli of Chiarli Modena Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: “We believe that because of its history, its rich diversity, its infinite facets and traditions, wine is unquestionably culture. Often, however, we drink for pure pleasure, without taking the time to contemplate the contents of our glass, simply relishing the pleasure on the palate. From our wine, then, we expect a pleasant, clean, fresh experience, and a warm sincerity. Since 1860, Chiarli has been producing these kinds of wines, which offer quality within everyone's reach day by day. Ever-attentive to market developments and consumer tastes, Chiarli dedicates all its energy to improving its wines and taking them to the top of the quality/price ratio. Today, the Chiarli wineries offer a complete range of quality wines to meet the most diverse tastes, all over the world.” Connect: Website:  www.chiarli.it/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1802 · Thu, February 22, 2024

Sofia Ponzini Of Tenute Bosco | wine2wine Business Forum 2023

Welcome to Episode 1802, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Sofia Ponzini featuring the wine, Etna Rosato 2020 About today’s winery: Tenute Bosco was born out of Sofia's sheer passion for wines and her desire to communicate the excellence and charm of Sicily around the world, beyond stereotypes. Since 2012, the vision has been dedicated to the mother of this ancient land: Mount Etna. Inspired by its natural beauty and respect for this terroir, the small production achieves a perfect balance between ancient tradition and modern technology, focusing on top-quality indigenous wines of unique character and elegance, truly expressing this terroir. The organic grapes come from the northern side of the volcano, specifically from the town of Castiglione di Sicilia, in the domains of Piano dei Daini in Solicchiata and Santo Spirito in Passopisciaro, at around 700 to 750 meters above sea level. The wines include four Etna varieties: white, rosé, red, and a limited edition of pre-phylloxera Connect: Website:  www.tenutebosco.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1801 · Thu, February 22, 2024

Alice Wong Interviews Miriam Masciarelli | Clubhouse Ambassadors’ Corner

Welcome to Episode 1801 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Alice Wong interviews Miriam Masciarelli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Alice Wong Alice is a Physical Therapist by day, and a wine educator by night. Her love for Italian wine started in the early 2000s when she lived in New York. That passion continued to grow when she relocated to Hong Kong, and she was proud to be one of the first batch of graduates from the enhanced edition of the Vinitaly Italian Wine Ambassador Program in 2018. Ever since then, Alice has been working closely with the Italian Consulate and also the Italian Trade Agency in Hong Kong to promote Italian wines. She has also represented several wine consortia in Italy, such as the Alto Adige Wine Consortium and the Consortium For the Protection of Abruzzo Wines, on professional training and consumer education. To honor her contribution in promoting Italian wines, Alice was the winner of the 2020 “Hong Kong Living Influencer” Award. Connect Instagram: bebefatpt LinkedIn:  linkedin.com/in/alice-wong-2254672 Website:  www.vinetudeasia.com Guest Bio -Miriam Lee Masciarelli Brand Manager of Masciarelli Tenute Agricole, was born in Ortona, Chieti (Italy) in 1989. Daughter of Gianni Masciarelli and Marina Cvetic, Miriam Lee reveals a markedly lively and curious personality, travelling frequently as a child to follow his father and grandfather in all the business activities from logistics to production, cultivation and processing, thus gaining excellent winemaking skills and getting passionate especially about the development of the vineyards. Following the sudden passing of Gianni Masciarelli, 18-year-old Miriam Lee replaced her father as the winery administrator and, while studying in Rome, started working as a junior brand manager. After graduating in Economics and Management at Luiss University of Rome, Miriam first worked in New York for a wine importer company and, then, for a PR and communication agency specialized in wine & beverage: these experiences added to those Miriam had gained on the field, working in a few restaurants during her high school years. Recently, she has made a significant contribution in defining the style of Montepulciano d'Abruzzo DOC Riserva Villa Gemma since vintage 2012. Nowadays, Miriam Lee works full time in the family business as the Brand Manager, specifically focusing on promotions, sponsorships and special events worldwide.

S7 E1800 · Wed, February 21, 2024

Jane Thomson OAM | Voices With Cynthia Chaplin

Welcome to Episode 1800, in which Cynthia Chaplin interviews Jane Thomson OAM in this installment of Voices, on the Italian Wine Podcast. More about today’s guest "Arguably THE leader of Australian wine in a decade." Australia's Wine Business Magazine, Dec 2023. Jane Thomson is an award-winning wine communicator, distinguished event host, and is at the forefront of shaping a more inclusive and equitable landscape in the world of wine for which she has been recognised with the Medal of the Order of Australia. She is best known for being the founder and Managing Director of The Fabulous Ladies’ Wine Society (est. 2012) and the founder and Chair of Australian Women in Wine (est. 2015). Connect: Website:  janethomson.com.au Instagram:  www.instagram.com/itsjanethomson LinkedIn:  www.linkedin.com/in/thomsonjane Facebook:  www.facebook.com/itsjanethomson/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitt

S7 E1799 · Tue, February 20, 2024

Sangmi Kim | Wine, Food & Travel With Marc Millon

Welcome to Episode 1799 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Sangmi Kim More about today’s guest Wine specialist based in Seoul, Korea. Achieved WSET Diploma and MA Food, Wine & Culture from Oxford Brookes University. Writing wine articles for major news media and educating wine in the university and wine schools. Providing special wine lectures for VIPs and company executives. Wine specialist based in Seoul, Korea. Achieved WSET Diploma and MA Food, Wine & Culture from Oxford Brookes University. Writing wine articles for major news media and educating wine in the university and wine schools. Providing special wine lectures for VIPs and company executives. Connect: LinkedIn:  linkedin.com/in/sangmikim Facebook:  www.facebook.com/sangmi.kim1/ Instagram:  www.instagram.com/sangmi.kim_wine/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.

S7 E1798 · Mon, February 19, 2024

Enore Ceola | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1798 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Enore Ceola About today’s guest Born in the heart of the Prosecco region, Enore Ceola grew up on a winery bordering the Friuli and Veneto regions of Italy. He graduated from the Institute of Technology at Pordenone with a degree in architecture. He had a brief stint as a civil engineer before deciding to drop everything to marry the love of his life after a two-year courtship. In early 1997, he returned to his family roots and reached out to Mionetto for employment prior to leaving for the U.S. With a stroke of luck, the Director of U.S. Exports position had been vacated and Enore was promptly introduced to the entire Mionetto family, leading him to immediately accept an offer. Soon he found himself in NYC, introducing not only Mionetto Prosecco, but also the Prosecco category itself to the American market. By 2000, Enore had achieved success in the competitive NY market before traveling across the country educating people about the world of Prosecco and the rich history of Mionetto. Praising Mionetto and Enore’s efforts, The New York Times stated: “Perhaps no one has pushed harder to establish Prosecco in the United States than Mionetto.” Mionetto has been awarded several recognitions including Fast Track Brand by Beverage Dynamics, a ‘Hot Brand’ for the 8+ years by IMPACT Magazine, and the ‘Growth Brand’ award for the 7th consecutive year by Beverage Information Group. Mionetto USA was honored the “Importer of the Year” award in 2011 by Wine Enthusiast. 2023 marked the 25th U.S. Anniversary for Mionetto & saw the introduction of Mionetto Alcohol-Removed Sparkling Wine. Enore is currently the Managing Director and CEO of Freixenet Mionetto USA, importing highly acclaimed wines from world-renowned wineries including Schloss Johannisberg, Castello di Monsanto, Alfred Gratien, Pertinace and others Connect: Website:  www.freixenetmionettousa.com/ Instagram:  www.instagram.com/mionettoproseccousa/ LinkedIn:  www.linkedin.com/company/freixenet-mionetto-usa Facebook:  www.facebook.com/mionettoproseccousa More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the Calif

S7 E1797 · Sun, February 18, 2024

Nuragus, Osoleta & Pecorino By Stephanie Guth | Italian Grape Geek

Welcome to Episode 1797 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Stephanie Guth geeks out on Nuragus, Osoleta & Pecorino, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. More about today’s host: Upon completing the CMS certification Stephanie worked as a sommelier in Canada, the UK and New Zealand. Having completed an MBA in Wine Marketing and Management in France she moved back to Toronto to work as the Portfolio Manager at The Living Vine, specializing in organic, biodynamic and natural wines. She holds the WSET Diploma in Wine and Spirits and works as a wine educator. Connect: Instagram: steph.guth LinkedIn:  www.linkedin.com/in/stephanie-gut…et-mba-5793865b/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/   Facebook  www.facebook.com/ItalianWinePodcast   Twitter  www.twitter.com/itawinepodcast   Tiktok  www.tiktok.com/@mammajumboshrimp   LinkedIn  www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!<

S7 E1796 · Sun, February 18, 2024

Giulia Stocchetti Interviews Gloria Dal Bosco | The Next Generation

Welcome to Episode 1796 in which host Giulia Stocchetti interviews Gloria Dal Bosco this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery: Le Battistelle winery comes from the passion for the viticolture of the Dal Bosco's family. 20 years ago Gelmino and Cristina (the founders) stopped selling the grapes to the local cooperative to create their own interpretation of Soave Classico; today, with Andrea and Gloria (the sons) they enlarged the production with several kinds of Soave Classico. In Brognoligo, the little village in the heart of Soave Classico where they are located the soil is of volcanic origin and the viticolture is extreme: steep hills and dry stone walls. Connect Website:  www.lebattistelle.it Instagram, Facebook, Twitter: @ lebattistelle More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1795 · Sat, February 17, 2024

Marco Gandini Narrates Pt. 56 | Italian Wine Unplugged 2.0

Welcome to Episode 1795 –Part 56 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Grechetto, Grignolino, Grillo Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1794 · Sat, February 17, 2024

Livin' The Dolce Vita With Jeff Porter- Tips From Stevie | On The Road With Stevie Kim

Welcome to Episode 1794 and another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. In today’s episode, Steve shares her invaluable advice for Jeffrey as he starts his Dolce Vita journey in Italy.. More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive:  www.instagram.com/jeffporterwine/ Youtube:  www.youtube.com/@siptripitalywithjeffporter4938 Website:  www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast T

S7 E1793 · Fri, February 16, 2024

Corinne Keddie | Everybody Needs A Bit Of Scienza

Welcome to Episode 1793, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Corinne Keddie If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwine

S7 E1792 · Thu, February 15, 2024

Gregorio Ferro Of Scarpa | Slow Wine 2023

Welcome to Episode 1792; part of our Italian wine interview series set in Bologna! Today’s interview features Gregorio Ferro of Scarpa Winery Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: “Scarpa combines an agricultural spirit with an innate vocation for hospitality. Passion, quality and commitment give rise to one of the most prestigious productions of iconic wines of Piedmont. We cultivate a single-body vineyard that stretches for 25 hectares between Castel Rocchero and Acqui Terme, in the splendid Poderi Bricchi estate. We also manage an additional 5 hectares situated in the most prominent Barolo and Barbaresco crus: Roncaglie, in La Morra; Monvigliero, in Verduno; and Canova, in Neive. Scarpa is purity, elegance and time. Just like our wines, we know how to wait: focusing on the creation of a distinctive and enduring legacy.” Connect: Website:  www.scarpawine.com/en/ Instagram:  www.instagram.com/scarpawine/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1791 · Thu, February 15, 2024

Italian Fine Wine In Sweden | wine2wine Business Forum 2023

Welcome to Episode 1791, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into ‘Italian Fine Wine in Sweden - Examples from a Wine Collectors’ Club’' presented by Niklas Bergqvist IWE, moderated by Alessandra Angelini Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: Vinkällaren Grappe is Sweden’s oldest and largest club for wine collectors, with more than 1,500 members. Founded in 1986 and situated in the heart of Stockholm, it cares for its members’ collections in its climate-controlled cellar vaults. The clientele is mainly private collectors, but also corporate members. Besides storing their bottles under suitable conditions, it offers a database overview of the collection that is linked to Liv-Ex data for market value. By looking at the evolution of the thousands of bottles that make up the collective inventory of the Club, Niklas Bergqvist will paint a picture of how the Swedish interest in Italian Fine Wine has changed over the years. Focusing on 2008, 2018 and 2023 he will first investigate how Italian wine has performed in relation to wines from other countries in terms of both volume and value. Afterwards, the evolution of the relative importance between the different regions and origins within Italy in the same years will be explored. Finally, there will be a brief overview of which options for sourcing wines are open to wine collectors in the Swedish monopoly-based wine market. More about today’s presenter: Niklas Bergqvist started out in the kitchens of various restaurants in Stockholm, Sweden. A deep interest in wine drove him to take a sommelier course to understand the concepts of matching wine and food. After a serious skiing accident that left him unable to walk due to a badly broken leg, he used his rehabilitation time focusing on the WSET Diploma; he finished the programme as the best Continental European student in 2012. Since then he has been working with wine full time as head sommelier in a private wine club for wine collectors. Bergqvist is also a WSET educator and Italian Wine Expert through the Vinitaly International Academy. Connect: LinkedIn: Niklas Bergqvist DipWSET Instagram:  www.instagram.com/vinkallarengrappe/ Website: <a href="https://gate.sc/?url=https%3A%2F%2Fwww.restaurangakademien.se%2Ff

S7 E1790 · Thu, February 15, 2024

Russ Lorber Interviews Nicoletta Pala | Clubhouse Ambassadors’ Corner

Welcome to Episode 1790 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Russ Lorber interviews Nicoletta Pala. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Russ Lorber Russ is the founder of Wide Roots, a wine import and wholesale business based in Baltimore in the US. The philosophy of Wide Roots is to work with family owned small producers making terroir driven wines, growing responsibly and sustainably. The company combines this with education, delivered through tastings, events, and social media. He is certified by VIA as an Italian Wine Ambassador, and the subject of the documentary Wine Hunter, a story about his entry into the wine business that is streaming on YouTube. Guest Moderator: Russ Lorber Facebook  www.facebook.com/russ.lorber/ Instagram  www.instagram.com/wine_hunter_russ/ Twitter @ widerootsllc LinkedIn  www.linkedin.com/in/russlorber/ Website  www.widerootsllc.com Guest Bio - Nicoletta Pala She is Nicoletta Pala, together with her brother Salvatore in 2014 founded the audarya winery after a great family tradition. She is currently in charge of export and hospitality. The winery is located in southern Sardinia, in serdiana, a small village strongly important for wine. It covers 50 hectares where only native Sardinian varieties are grown. The winery’s philosophy is to produce just still wines from authentic grapes. Guest Speaker: Nicoletta Pala Facebook  m.facebook.com/AudaryaViniSardegna Instagram  www.instagram.com/audaryawinery Twitter Audarya vini LinkedIn  www.linkedin.com/company/audarya/ Website  www.audarya.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), th

S7 E1789 · Wed, February 14, 2024

Amy Gross | Voices With Cynthia Chaplin

Welcome to Episode 1789, in which Cynthia Chaplin interviews Amy Gross in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Amy Gross is the Founder and CEO of VineSleuth/ Wine4.Me, the US National President of Women For WineSense and the Vice-Chaiman of the Houston Livestock Show & Rodeo Winery Relations Committee. Gross formed VineSleuth/ Wine4.Me to give consumers an easy way to shop for wines using flavor as their guide. In 2011, she began working with sensory scientists, winemakers and wine educators to build a uniform method for flavor mapping wines using sensory panels. Then she pulled together a team to build a technology platform to put that data to use. The resulting white-labeled software is used on winery and retailer websites and in mobile applications for events across the US and Europe. In 2020, she was recognized as one of the top 30 women in AI in Texas and was honored to be named a Rising Star by the Women For WineSense. Her insights and achievements in wine and AI have been covered in the New York Times, Fortune, CNN, and Meininger’s Wine Business International, among others. Connect: Website:  wine4.me/ Instagram:  www.instagram.com/amy_c_gross LinkedIn:  www.linkedin.com/in/amycgross/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate.sc/?url=http%3A%2F%2Fwww.instagram.com%2Fitali

S7 E1788 · Tue, February 13, 2024

Mara Lona | Wine, Food & Travel With Marc Millon

Welcome to Episode 1788 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Mara Lona More about today’s guest Cembrana DOC, born in 1978, graduated in 2004 in foreign languages and literatures, specializing in Russian and English, Mara began her journey in the world of food and wine in 2005 after a master's degree abroad in marketing and business administration. She began a collaboration with the Valle di Cembra Development Promotion Committee in the drafting of the promotion and communication plans for the newly created Strada del Vino e dei Sapori Colline Avisiane, Faedo, Valle di Cembra, of which he became a councilor from 2010 to 2022. Before dedicating herself definitively to Val di Cembra, she decided to put her studies to good use and from 2006 to 2012 she worked for a historic Trentino distillery, dealing with the foreign market and its commercial development, as well as the company's marketing. However, her passion for the valley is strong and in 2012 she returned to Val di Cembra to work for the private cellars and distilleries in the area who founded the Cembrani D.O.C. consortium. (Of Cembrana Origin) for territorial promotion through the valorisation of viticultural products. It deals with b2c marketing through the website  www.cembranidoc.it , local and national trade fairs, the development of wine tourism and hospitality, territorial events such as Baiti En Festa and Caneve En Festa with the aim of building a strong territorial brand, a challenge that involves and excites her more and more every day. Connect: Website:  www.cembranidoc.it Instagram, Facebook & Twitter: @ cembranidoc LinkedIn: Mara Lona More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road

S7 E1787 · Mon, February 12, 2024

Shakera Jones | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1787 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Shakera Jones About today’s guest Shakera Jones is a NYC-based food and wine writer, content creator, host, podcaster and educator. Her show Weekly Wines, on the streaming platform SOMMTV, explores grape varieties and production regions to broaden the palates of her followers. She is committed to breaking down the intimidation often associated with the world of fine wines. Through her page @ blackgirlsdinetoo  she has focused on creating a community that promotes and supports diversity, equity and inclusion efforts for women and other underrepresented groups in the culinary and fine wine industries. She was recently recognized as one of Wine Enthusiast Magazine's 40 under 40 Tastemakers in 2021. She has been named as a cast member on Season 2 of the James Beard Award nominated competition show Sparklers, set to air in 2024 and was recently featured in the Tastemade series “Street Somm”. Connect: Website:  www.blackgirlsdinetoo.com Instagram: @ blackgirlsdinetoo Twitter: @ BlackGirlsDine2 More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn: <a href="https://gate.sc/?url=https

S7 E1786 · Sun, February 11, 2024

Manzoni Bianco, Marzemino By Gianluca Queiroli | Italian Grape Geek

Welcome to Episode 1786 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Gianluca Queiroli geeks out on Manzoni Bianco, Marzemino, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. More about today’s host: After being an international tax consultant for 20 years, Gianluca made a career switch and joined the wine industry 8 years ago. Originally from Italy, he is now based in the Boston area where he owns and runs Wine Empire, a fine wine retailer. Gianluca holds a law degree, a Master in Accounting & International Tax, and speaks fluently three languages. He also dedicated himself to many aspects of the wine world: tasting events, writing, wine education. He became an Italian Wine Ambassador & Educator (through Vinitaly International Academy) in 2019 and is a certified French Wine Scholar, American Wine Expert, Bordeaux/Burgundy/Alsace Specialist, Sherry Wine Specialist, holds the WSET Diploma & currently a MW candidate. In 2021, he launched in the U.S. the Italian Wine Maestro Certification. Connect: Facebook @ mywineempire Instagram @ mywineempire Twitter @ mywineempire LinkedIn @ mywineempire  /@gianlucaqueiroli _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/   Facebook  www.facebook.com/ItalianWinePodcast   Twitter  www.twitter.com/itawinepodcast   Tiktok  www.tiktok.com/@mammajumboshrimp   <p

S7 E1785 · Sun, February 11, 2024

McKenna Cassidy Interviews Diletta Tonello | The Next Generation

Welcome to Episode 1785 in which host McKenna Cassidy interviews Diletta Tonello this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery: “I'm Diletta Tonello, an italian winemaker. I make wine in the amazing land of Monti Lessini, it's a volcanic area between the province of Verona and Vicenza (Veneto). The winery it is in Montorso Vicentino, a small town located in the cru of the Chiampo Valley, in the province of Vicenza. My dad, Antonio, founded the winery in the '80, and today we have 12 hectares of vineyard. The variety that we use for our production are : 2 local variety, which are the Durella and the Garganega and 4 international variety: Chardonnay, Melot and Cabernet” Connect Website:  www.vinitonello.com More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and sh

S7 E1784 · Sat, February 10, 2024

Marco Gandini Narrates Pt. 55 | Italian Wine Unplugged 2.0

Welcome to Episode 1784 –Part 55 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Gaglioppo, Garganega, Glera Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1783 · Sat, February 10, 2024

Christmas Instalive Passito Wines With José Rallo| On The Road With Stevie Kim

Welcome to Episode 1783 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode features an Instalive throwback during Christmas holiday, featuring José Rallo from Donnafugata winery Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course. Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine. More about today’s co-moderator Born in 1964, José Rallo represents the fifth generation of a Sicilian family with 170 years of experience in quality wine. She graduated in Business and Economics at the S. Anna School of Higher Education and Specialization in Pisa with the highest degree “cum laude plus honorable mention”. After a professional experience in international management consulting companies, in the early 90s José Rallo joined Donnafugata, the family winery founded in 1983 by his parents Giacomo and Gabriella. Together with her brother Antonio, she is today the CEO of Donnafugata that today has 5 wineries and over 480 hectares of vineyards between Marsala, Contessa Entellina, Pantelleria, Etna and Vittoria, all territories with extraordinary potential. Born in 1964, José Rallo represents the fifth generation of a Sicilian family with 170 years of experience in quality wine. She graduated in Business and Economics at the S. Anna School of Higher Education and Specialization in Pisa with the highest degree “cum laude plus honorable mention”. After a professional experience in international management consulting companies, in the early 90s José Rallo joined Donnafugata, the family winery founded in 1983 by his parents Giacomo and Gabriella. Together with her brother Antonio, she is today the CEO of Donnafugata that today has 5 wineries and over 480 hectares of vineyards between Marsala, Contessa Entellina, Pantelleria, Etna and Vittoria, all territories with extraordinary potential. She is committed to the eco-sustainable and cultural development of her territory: from energy savings to the production of energy from renewable sources, up to the certification of the carbon-footprint; for 20 years she has supported the Scuola Normale di Pisa in archaeological excavations in Sicily and financed the “Giuseppe Nenci” Study Award. José Rallo innovated the style of wine communication with the "Donnafugata Music & Wine Live", proposing as a producer and solo voice multisensory experiences of wine and music that have given rise to three CDs and memorable concerts at the Blue Note in Milan and New York, Beijing, Shanghai and Moscow, and at the Acropolis Museum in Athens, also raising funds to support solidarity initiatives. Connect: Website: <a

S7 E1782 · Fri, February 09, 2024

Valentina Severinova | Everybody Needs A Bit Of Scienza

Welcome to Episode 1782, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Valentina Severinova If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=fb1d

S7 E1781 · Thu, February 08, 2024

Giuseppe Speri Of Speri Winery | Slow Wine 2023

Welcome to Episode 1781; part of our Italian wine interview series set in Bologna! Today’s interview features GIuseppe Speri of Speri Winery Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The Speri Winery, one of the historical families of Valpolicella, is an authoritative and faithful interpreter of Valpolicella Classica wines that has become, due to its uninterrupted traditions and strong territorial roots, a landmark in Italian winemaking. The Speri Winery, with a story that begins in the first half of the 1800s, has now entered its seventh generation making wine from about 60 hectares of vineyards in the most select Valpolicella Classica areas. The Winery strength has always been, and still is, a matter of teamwork, today engaging three generations – Carlo, Alberto, Giampaolo, Giampietro, Laura, Chiara, Luca and Giuseppe – that manage all stages of production activities, from the vineyard to the bottle. In 2015, after practicing years of sustainable farming, the Winery achieved organic certification for all of the production. The Speri family, respecting its territorial heritage, has always cultivated exclusively the native grape varieties of the Valpolicella zone (Corvina, Corvinone, Rondinella, Molinara and other indigenous varieties), making wine only from grapes coming from its own vineyards and itself overseeing the entire production process. Connect: Website:  www.speri.com/en/family/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwine

S7 E1780 · Thu, February 08, 2024

New Territories Spotlight On Central Asia | wine2wine Business Forum 2023

Welcome to Episode 1780, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into 'TNew territories: spotlight on Central Asia, Kazakhstan, Uzbekistan, Azerbaikan, Kyrgyztan and Mongolia' with Artem Lebedev & Anna Obukhovskaia Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: As the global wine market continues to expand, wine producers are constantly seeking new territories to promote and sell their products. Central Asia, with its growing economy and increasing interest in wines, presents a promising market for Italian winemakers. However, penetrating this region requires a thoughtful approach and understanding of the unique cultural and business dynamics. This session explores the challenges and strategies associated with selling Italian wine in Central Asia. It delves into the cultural nuances and preferences of Central Asian consumers, highlighting the importance of adapting marketing and distribution strategies to align with their tastes and preferences. More about today’s presenter: Artem Lebedev DipWSET, IWA, 33 years old with 10 years of industry experience, is a professional wine teacher and wine communicator. He is a Certified Sommelier ASI, Certified wine Specialist DipWSET and Italian Wine Ambassador of the Vinitaly International Academy. Artem has worked as a judge at international wine and sommelier competitions such as Mundus Vini, 5StarWines & Wine Without Walls, Best Sommelier of Asia&Oceania. He is also co-owner of the first Kazakhstan Sommelier School “O, Vino!” and the first President of the Kazakhstan Sommelier Association. Connect: Telegram:  t.me/headsomm Instagram: @ artyomswam _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gate.sc/?ur

S7 E1779 · Thu, February 08, 2024

Valentina Severinova Interviews Gian Marco Viano | Clubhouse Ambassadors’ Corner

Welcome to Episode 1779 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Valentina Severinova interviews Gian Marco Viano. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Valentina Severinova is an Italian wine ambassador based in Moscow, Russia. Working as a sales manager of industrial packaging , 3 years ago Valentina decided to dive into wine. She has her own tasting club and teaches Italian wine at sommelier school, works as a buyer for distributors and helps them with portfolios. She is also a wine journalist and blogger, promoting Italian wines on the Russian market. Connect: Facebook  www.facebook.com/valentina.krasun…?mibextid=LQQJ4d Instagram  www.instagram.com/buonvino_da_valentina/ LinkedIn  ru.linkedin.com/in/valentina-seve…www.google.com%2F Guest Bio Gian Marco Viano, born in 1986 in Aosta and raised in Ivrea, is among the first Carema producers part of this new generation of Canavese winemakers. Previously a sommelier in starred and non-starred restaurants in Italy, in 2014 he began his new adventure as a winemaker, becoming one of the protagonists of this hidden area, that is extremely suited to wine production. Connect: Facebook  www.facebook.com/montemaletto Instagram  www.instagram.com/montemaletto_carema/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @<a href="https://soundcloud.com/ste

S7 E1778 · Wed, February 07, 2024

Alicia Towns Franken | Voices With Cynthia Chaplin

Welcome to Episode 1778, in which Cynthia Chaplin interviews Alicia Towns Franken in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Alicia has over 25 years of experience in the wine industry and today she leads Wine Unify as the Executive Director. Wine Enthusiast named her as a Future 40 Tastemaker for her work building community, mentorship and supporting education for under-represented communities in the wine sector.  Connect: Website:  www.wineunify.org  archerroose.com Instagram:@ artowns Twitter: @ townsfranken Linkedin: @ AliciaTownsFranken About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepod

S7 E1777 · Tue, February 06, 2024

Emanuele Russo | Wine, Food & Travel With Marc Millon

Welcome to Episode 1777 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Emanuele Russo More about today’s guest He began working in the kitchen at the age of 14, spending the summer seasons in tourist areas. Upon the completion of his school career, he began working in a hotel for several years during the summers, while in the winters, he traveled around Italy to gain experience in pastry making. He also participated in a well-known television program on Rai1. In 2007, he won the world couscous championship together with his master. He loves reinventing typical recipes and simplifying them delicately, using seasonal and local raw materials. The restaurant opened in 2009 with its own vegetable garden containing all the seasonal specialties. It offers an enchanting view of the Egadi islands and boasts a passion for bread and Panettone. This year, we celebrate the 15th year of activity. Connect: Website:  www.ristorantelelumie.it Instagram: lelumie_ Facebook: Ristorante Le Lumie More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2FItalianWinePodcast&token=f764b3-1-17

S7 E1776 · Mon, February 05, 2024

Shana Clarke | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1776 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Shana Clarke. About today’s guest Shana Clarke is a wine, sake, and travel writer and author. Her work has appeared in Decanter, Saveur, Fortune, NPR, Wine Enthusiast, Vinepair, SevenFifty Daily, and Hemispheres, among others. She was shortlisted for the Louis Roederer 2020 International Wine Writers’ Awards and ranked one of the “Top 20 U.S. Wine Writers That Wineries Can Work With” by Beverage Trade Network in 2021. She holds a Level 3-Advanced Certificate from Wine & Spirit Education Trust and is a Certified Sake Sommelier. In addition, she is the author of 150 Vineyards You Need To Visit Before You Die and the contributing author to the North America section of The Wine Lover’s Bucket List. Follow her on Instagram on @ shanaspeakswine  or view her work  www.shanaspeakswine.com Connect: Website:  www.shanaspeakswine.com Instagram: @ shanaspeakswine LinkedIn:  www.linkedin.com/in/shanaclarke/ Threads: @ shanaspeakswine More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter: <a href="https://gate.sc/?url=http%3A%2F%2

S7 E1775 · Sun, February 04, 2024

Lacrima By Gianluca Queiroli | Italian Grape Geek

Welcome to Episode 1775 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Gianluca Queiroli geeks out on Lacrima, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. After being an international tax consultant for 20 years, Gianluca made a career switch and joined the wine industry 8 years ago. Originally from Italy, he is now based in the Boston area where he owns and runs Wine Empire, a fine wine retailer. Gianluca holds a law degree, a Master in Accounting & International Tax, and speaks fluently three languages. He also dedicated himself to many aspects of the wine world: tasting events, writing, wine education. He became an Italian Wine Ambassador & Educator (through Vinitaly International Academy) in 2019 and is a certified French Wine Scholar, American Wine Expert, Bordeaux/Burgundy/Alsace Specialist, Sherry Wine Specialist, holds the WSET Diploma & currently a MW candidate. In 2021, he launched in the U.S. the Italian Wine Maestro Certification. Connect: Facebook @ mywineempire Instagram @ mywineempire Twitter @ mywineempire LinkedIn @ mywineempire  /@gianlucaqueiroli _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fw

S7 E1774 · Sun, February 04, 2024

McKenna Cassidy Interviews Giulio Bruni Of Tasca d'Almerita | The Next Generation

Welcome to Episode 1774 in which host McKenna Cassidy interviews Giulio Bruni of Tasca d'Almerita. this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery: “Our story is written in the land, the same land where for eight generations we have dedicated the attention and love that you devote to a family member. Our grandparents taught us to respect the land, keeping an eye on the future. And this vision, still today, allows us to have thriving vineyards and rich, fertile land to farm. Over the years, a precise project to enhance and develop native varieties and territories with greater wine-growing vocation led us to expand. In addition to the historical estate, Regaleali, we now have Capofaro on Salina, in the Aeolian islands; Tascante on Mount Etna; Whitaker on Mozia in the province of Trapani; and Sallier de La Tour in the DOC Monreale area. Each of these estates has a story to tell, each one recounts a different Sicily. The greatest challenge for us now is that of preserving these places to leave our children a better environment, with constant attention to safeguarding each individual ecosystem.” Connect Website:  www.tascadalmerita.it/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fww

S7 E1773 · Sat, February 03, 2024

Marco Gandini Narrates Pt. 54 | Italian Wine Unplugged 2.0

Welcome to Episode 1773 –Part 54 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Frappato, Freisa, Fumin Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1772 · Sat, February 03, 2024

Livin' The Dolce Vita With Jeff Porter: Welcome to Italy! | On The Road With Stevie Kim

Welcome to Episode 1772 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode features an Instalive sub-series called "Livin’ The Dolce Vita", where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. More about today’s co-moderator Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family. Connect: Instalive:  www.instagram.com/jeffporterwine/ Youtube:  www.youtube.com/@siptripitalywithjeffporter4938 Website:  www.jeffreyeporter.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshri

S7 E1771 · Fri, February 02, 2024

Marc Millon | Everybody Needs A Bit Of Scienza

Welcome to Episode 1771, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Marc Millon. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=12166e-1-17

S7 E1770 · Thu, February 01, 2024

Filippo Padoan Of Aquila Del Torre | Slow Wine 2023

Welcome to Episode 1770; part of our Italian wine interview series set in Bologna! Today’s interview features Filippo Padoan of Aquila del Torre Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The Ciani family is unfailingly committed to making wine, while respecting the environment where they live and work. Dialogue and exchange with new cultures are matters of course. This well-integrated team with distinct, complementary features makes Aquila del Torre an estate with a family feel yet perfectly at ease with the rhythm of the evolving world market. Connect: Website:  www.aquiladeltorre.it/en/identity/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1769 · Thu, February 01, 2024

The Sunshine State Of Wine | wine2wine Business Forum 2023

Welcome to Episode 1769, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into 'The Sunshine State of Wine: Exploring the Italian Wine Business in the Florida Market' with Erin DeMara & Marilyn Krieger. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: Florida is a very important wine market for nearly every wine producing region in the world, especially Italy. Florida offers opportunities for large and small producers alike, but the challenges can be myriad. Navigating this state and these markets requires skill, experience, energy, and patience. This is one of the largest and fastest growing areas in the U.S., not only in population, but in wine consumption. However, Florida is much more than Mickey Mouse and Miami Beach. The cultures, demographics, and markets are as varied as they are vastly spread apart. They stretch from the Latin-influenced metropolis of Miami to Orlando and Disney World in the heart of the state to the Riviera of the Panhandle, which crosses into a second time zone. This session will explore the demographics and regions of the Florida market, as well as the opportunities both on- and off-trade for Italian wine producers: who are the wine drinkers in Florida, where they live, where they buy their wine, how we can sell more Italian wine to them, and which Italian wines might have the best success. These investigations will not be an exhaustive list but will seek to give a better understanding of wine business in “The Sunshine State.” More about today’s presenter: Erin DeMara is a twenty-nine-year professional of the wine and restaurant industries. Currently in his seventh year with 1821 Fine Wine and Spirits, an Italian-focused importer, he manages the portfolio of 100+ wines and spirits within Florida, USA. Erin is a Certified Wine Educator by the Society of Wine Educators and an Italian Wine Ambassador and Educator by VinItaly International Academy – the only wine professional in America to hold both titles. He is also a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an awarded member of the Guild of Sommeliers. Connect: Instagram:  www.instagram.com/wineknowfl/ LinkedIn: <a href="https://gate.sc/?url=https%3A%2F%2Fwww.linkedin.com%2Fin%2Ferin-demara-38006110%2F&token=579a8-1-170627

S7 E1768 · Thu, February 01, 2024

Michele Longari Interviews Michela Adriano | Clubhouse Ambassadors’ Corner

Welcome to Episode 1768 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Michele Longari interviews Michela Adriano. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Until 10 years ago, Michele worked as a Computer Engineer in Emilia Romagna, Italy. Despite dedicating his days to a different industry, a profound love for fine wine and cuisine already thrived within him. Most of his spare moments and vacations were spent traversing the Italian regions, delving into local culinary delights and traditional wines. As his passion for wine burgeoned, he enrolled in the Professional Sommelier Diploma course with the Italian Sommelier Association, initially with no intention of pursuing the final exams. However, the allure of wine steadily eclipsed his interest in computers and coding, leading him to complete the AIS Sommelier Diploma in 2013. That same year, he relocated to the UK to pursue an MSc in Wine Business Management at the Royal Agricultural University. While concluding his Master Dissertation, he seized an opportunity at HAY WINES, a small independent British wine merchants & importers. Eight years on, he remains with the company, now holding the title of Purchasing Director. His primary duties entail crafting purchasing strategies and overseeing imports management. Connect: Facebook: @ MicheleTLongari Instagram: @ micheletlongari Twitter: @ MicheleTLongari LinkedIn: @ micheletlongari Website: haywines.co.uk Guest Bio Michela Adriano was born in 1995 in Alba, the capital of Langhe, and grew up in the middle of these charming hills. Raised within the Adriano family, she absorbed a profound passion for winemaking and absorbed the values associated with the wines crafted by the family. Michela represents the third generation of this family heritage. Her grandparents initiated this adventure by selling grapes, while her father, Vittorio, and uncle, Marco, ventured into making their first bottle of wine in 1994. Michela joined the family winery in 2014, marking her dedication to continuing the family tradition. Her mission now is to honor the sacrifices her family made to establish this vineyard, craft exceptional wines, and cherish the rich history and hard work that have shaped this enchanting and magical wine region. Connect: Facebook  www.facebook.com/MarcoeVittorioAdriano/ Instag

S7 E1767 · Wed, January 31, 2024

Queena Wong | Voices With Cynthia Chaplin

Welcome to Episode 1767, in which Cynthia Chaplin interviews Queena Wong in this installment of Voices, on the Italian Wine Podcast. More about today’s guest A wine lover and change-maker, Queena Wong is helping to build a new world of wine, leveraging over 15 years of experience navigating the challenges of the consumer wine scene as a trailblazing female collector. She now dedicates her time as a champion of fellow women in the UK wine industry, connecting like-minded people and building a community to celebrate and encourage it’s members. Queena actively supports the accreditation of its community, using her network to guide people to success in attaining their industry qualifications. Connect: Website:  curiousvines.co.uk/ LinkedIn:  linkedin.com/in/queena-wong-346852103 Instagram: @ queenadwong About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gate.sc/?url=http%3A%2F%2Fwww.tiktok.com%2F%40mammajumboshri

S7 E1766 · Tue, January 30, 2024

Paolo D’Urso | Wine, Food & Travel With Marc Millon

Welcome to Episode 1766 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Paolo d’Urso More about today’s guest Paolo D’Urso is passionate about wine, particularly lesser-known grape varieties and small producers. He was fortunate to be born in Spoleto and to have discovered Trebbiano Spoletino about twenty years ago, during the early years of the "rebirth" of this wonderful grape variety. Paolo studied at the Montefalco delegation of the Italian Sommelier Association, where he refined his palate and discovered the intricacies of wine tasting. He has also lived abroad, in Germany, Japan, and Poland, where he worked as a sommelier at some Italian restaurants and found himself again by returning to Spoleto, where he can be in contact day after day with wineries, producers, and restaurants. Connect: Website:  amzn.eu/d/hz9mtWk More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.t

S7 E1765 · Mon, January 29, 2024

Sarah Heller MW | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1765 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Sarah Heller MW about the Vinitaly International Academy course happening in New York this March. About today’s guest Sarah Heller MW is a wine expert, visual artist and television host. As a communicator, Sarah’s focus is on engaging with more senses to enlarge our experience of wine. Her series of paintings, drawings and digital works called Visual Tasting Notes has been exhibited and published in Asia, North America, Australasia and Europe. Her series of online educational videos has over 10 million students. She is frequently invited to speak on subjects including wine collecting and investment, Italian fine wine and Champagne. Sarah is wine editor for Asia Tatler and the wine columnist and Italian reviewer for Club Oenologique; faculty of the Vinitaly International Academy; host of the television series Wine Masters; and co-designer of an award-winning collection of handblown crystal glasses with Lucaris Crystal. She is an Honourary Advisor of Hong Kong’s International Culinary Institute and a member of the First Initiative Foundation Circle of Friends.Having graduated from Yale University with a fine art degree, Sarah began her career in the New York and Hong Kong wine trades and wineries in France and Italy. She was Executive Director of Meiburg Wine Media for several years. As well as a Master of Wine and DipWSET, Sarah is a SWE Certified Specialist of Wine and Spirits and VIA Italian Wine Ambassador. Sarah speaks English, Chinese, German, Italian and French with basic Korean and Spanish. Connect: Website:  sarahheller.com/ More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolan

S7 E1764 · Sun, January 28, 2024

Grechetto & Inc Bruni By Ciro Pirone | Italian Grape Geek

Welcome to Episode 1764 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Ciro Pirone geeks out on the Grechetto & Incrocio Bruni 54, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and an Italian Wine Ambassador (Vinitaly Wine Academy). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions. In 1999, Ciro moved to the US permanently. He landed in Boston, where he continued his wine studies at Boston University, the International Sommelier Guild, the London –based Wine & Spirits Educational Trust (WSET), as well as he completed and passed with Honors the Italian Wine Specialist Certification by the North American Sommelier Association (part of the worldwide recognized Italian Sommelier Association). In June of 2017 (2019 and again in 2021) he completed the Vinitaly Wine Academy and received the prestigious Italian Wine Ambassador certification with Honors. In 2019 also passed with Honors the Italian Wine Scholar program by the Wine Scholar Guild. In 2007, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. After successful growth at HBC, Ciro accepted on a new challenge as the US Brand Manager for the Arnaldo Caprai Winery of Montefalco (Umbria), the top producer of worldwide recognized Sagrantino di Montefalco. In June 2011, Ciro returned to Horizon Beverage with a new position of Director of Italian Wines in support of their expanding presence in the New England marketplace. Ciro is happy to share his passion for Italian wine and culture in an effort to give the American wine consumer a better understanding and appreciation for Italian wine! Connect: Instagram @ divinoboston Twitter @<a href="https://soundcloud.com/vinofilosofia"

S7 E1763 · Sun, January 28, 2024

McKenna Cassidy Interviews Martina Centa Of Cantina Roeno | The Next Generation

Welcome to Episode 1762 in which host McKenna Cassidy interviews Martina Centa of Cantina Roeno this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery: Roeno is an acronym derived from "Ro," the name of its founder Rolando, and the Greek word "enos." The viticultural company was established over 50 years ago by Rolando Fugatti and his wife Giuliana, who, with great dedication, began investing their love for the land in the Valdadige Trentino Veronese. Today, the Roeno company is managed by their children Roberta, Cristina, and Giuseppe. In addition to overseeing vine cultivation and wine production, they are particularly attentive to wine tourism, combining the winery with a farmhouse and a welcoming inn where visitors can taste wines alongside traditional dishes from the Trentino and Verona regions. The Roeno Agricultural Company, Inn, and Farmhouse are located on the border between the province of Verona and the province of Trento, at the foothills of Mount Baldo in the Belluno Veronese area, amidst the Terradeiforti. The vineyards stretch across the Adige Valley, reaching north into Trentino Alto Adige and toward Verona in the Bardolino region. Love for their own land, hospitality, and respect for traditions are the values that characterize the Fugatti Family, always delighted to welcome visitors. Connect Website:  www.cantinaroeno.com/en More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawi

S7 E1762 · Sat, January 27, 2024

Marco Gandini Narrates Pt. 53 | Italian Wine Unplugged 2.0

Welcome to Episode 1762 –Part 53 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Erbaluce, Falanghina, Fiano Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1761 · Sat, January 27, 2024

Adriano Zago Of Serra Ferdinandea | On The Road With Stevie Kim

Welcome to Episode 1761 on another episode of “On The Road Edition”, hosted by Stevie Kim. In Today’s episode, Stevie sits down with the agronomist Adriano Zago to discuss Serra Ferdinandea, a collaboration project between the Planeta and Oddo families More about today’s winery Serra Ferdinandea is a dream made in Sicily.
Anyone who knows the history and culture of Sicily and France, is aware of their connection from the Norman Kings, down to Voltaire and Sciascia. The same is true in viticulture, with frequent exchanges of varieties and techniques.
This project is going to renew that connection and give life to an eminently Sicilian company, adding a decidedly French touch to our extensive knowledge of the island’s viticulture and oenology. This is all achieved through the common vision of two families: the Planetas from Sicily and the Oddos of France, partners in this entrepreneurial challenge, managed with sharing and complementarity, friendship and passion: made from the same stuff that dreams are made of. Connect: Website:  serraferdinandea.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=dfed34-1-1705937660519"

S7 E1760 · Fri, January 26, 2024

Eric Sheridan | Everybody Needs A Bit Of Scienza

Welcome to Episode 1760, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Eric Sheridan. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=5d2d2e-1-1

S7 E1759 · Thu, January 25, 2024

Alessandro Comotto From La Masera | Slow Wine 2023

Welcome to Episode 1759; part of our Italian wine interview series set in Bologna! Today’s interview features Alessandro Comotto from La Masera Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: “We are: Alessandro, Gian Carlo, Davide, Sergio and Marco, a group of friends who founded “La Masera” in Settimo Rottaro in 2005, wishing to bring to life the Erbaluce Passito, the wine that, it is told, grew out of the skilled hands of local farmers. The choice of our name is significant for one of the values ​​that characterizes us most: the strong link with our territory and its authenticity. In effect, “Masere” is the name we use to indicate the thick stone walls that demarcate fields, just like the one that supports, in its terracing, the land we acquired to start our Erbaluce production. La Masera lies in an area of ​​about 5 hectares, located in Settimo Rottaro, Azeglio and Piverone, among the hills of Ivrea morainic amphitheatre, in Canavese (TO), Northern Piedmont: this is the typical area of Erbaluce grape variety, finding here its highest quality expression. Our philosophy is to produce high quality, authentic and loyal wine, combining the common sense inherited from the “grandparents” with the improvements made by science and technology, giving life to a product that comes from the through a simple interpretation, but full of passion and respect for the territory.” Connect: Website:  www.lamasera.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-

S7 E1758 · Thu, January 25, 2024

Serena Storri Of Famiglia Cecchi | wine2wine Business Forum 2023

Welcome to Episode 1758, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Serena Storri of Famiglia Cecchi, featuring the wine - Chianti Classico DOCG Gran Selezione Villa Rosa 2019 Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s winery: Cecchi is a historic Tuscan winery founded 130 years ago and led today by the family’s 4th generation, Andrea Cecchi. The winery’s headquarters are in Castellina in Chianti, where the family moved in the 1970s, guided by the pursuit of quality in their wines. Over time, Famiglia Cecchi invested in designated wine areas, to experiment and create their own estate wines. Today, the company owns five estates, all in very special terroirs: Villa Cerna and Villa Rosa in Castellina in Chianti, in Chianti Classico, with their incredibly different parcels and soils, that produce authentic and elegant wines. Val delle Rose, in Maremma, the wild and vibrant south of Tuscany; Tenuta Alzatura, in Montefalco, an authentic gem in Umbria; and last but not least, an estate in Montalcino. Famiglia Cecchi has been committed to the environment ever since. Both Val delle Rose and Tenuta Alzatura are 100% organic since harvest 2021. The company has also achieved Equalitas certification. Connect: Website: famigliacecchi.it _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/do

S7 E1757 · Thu, January 25, 2024

Barbara Fitzgerald Interviews Massimiliano Apollonio | Clubhouse Ambassadors’ Corner

Welcome to Episode 1757 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Barbara Fitzgerald interviews Massimiliano Apollonio. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram @ aprilabottiglia LinkedIn  www.linkedin.com/in/barbara-fitzgerald-iwa/ Website  www.aprilacreative.com Guest Bio After studying oenology, Massimiliano Apollonio – the oenologist of the winery – gained his professional experience by working for important Italian, French and Spanish winegrowers. He controls the quality of the Apollonio wines and oversees all aspects of wine production. Grape growing, harvesting, winemaking and bottling are all guaranteed by Massimiliano Apollonio’s expertise. With his technical knowledge, field experience and love for research, he uses his creativity to produce high-quality original wines. A former local representative of the Italian ONAV (Organizzazione nazionale assaggiatori vini – ‘National Organization of Wine Tasters’), he is a now regional president of the Assoenologi association for the regions of Apulia, Basilicata and Calabria. Connect: Website  www.apolloniovini.it/ _______________________________ Let's kee

S7 E1756 · Wed, January 24, 2024

Baia Abuladze | Voices With Cynthia Chaplin

Baia Abuladze became a Forbes 30 Under 30 honoree in 2019 in Europe. She is the founder of Baia's Wine. As the winery is family-based, she performs everyday tasks ranging from fieldwork to tourism management, winemaking processes, and even meetings with her partners worldwide. She works to increase and diversify their 15 export markets. Baia's Wine is a family winery located in the western part of the country, Obcha Village. The winery was founded in 2015 by Baia. Baia’s Wine is a small family winery in the village of Obcha, western Georgia. Baia and her family have been growing grapes and producing wine for over three generations, and they are proud to share their wine with the world, as wine has always been a significant tradition for the older generations of the family. Baia is 27 years old, and since 2015, she has been producing organic white wines. Baia’s sister, Gvantsa, is currently pursuing a master's degree in agricultural science at university. She started making organic wine in 2015 and is now producing red wine from Otskhanusi Sapere and Aladasturi grapes. Giorgi is the youngest in the family and is studying enology at the same university as his big sister. All of the wine is made using grapes grown only on their own vineyards in Obcha. All the wines are aged in the family wine cellar. Three generations of the family work on the vineyard to deliver traditional organic Georgian wine.

S7 E1755 · Tue, January 23, 2024

Aldo Fiordelli | Wine, Food & Travel With Marc Millon

Welcome to Episode 1755 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Aldo Fiordelli. More about today’s guest Aldo Fiordelli is a professional journalist from Florence. He writes for Decanter, where he also serves as a judge at the DWWA. He collaborates with Civiltà del bere, the oldest Italian wine magazine, and contributes to several editions of Corriere della Sera. For nearly 20 years, he was the gastronomic critic for the Guida de L'Espresso. In 2022, he received the international Casato Prime Donne award. He is a Chevalier de Champagne and, since 2023, a member of the Italian Academy of Vine and Wine. He has authored six books, one on the Macchiaioli and the others on gastronomic topics. His latest work, focusing on Maremma, will be released in 2024. Connect: Instagram: @ aldofiordelli More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gate.sc/?url=http

S7 E1754 · Mon, January 22, 2024

Christopher Sachs | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1754 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Christopher Sachs about the Vinitaly International Academy course happening in New York this March.  About today’s guest Christopher Sachs is a wine and spirits professional based in Central New Jersey. He was classically trained in Culinary Arts at The Culinary Institute of America where he took a short course in the study of wine. That’s where his love of food and wine really blossomed. Shortly after graduation, he worked in several restaurants before continuing to study wine with the Wine and Spirits Education Trust (WSET) at the International Wine Center in NYC and has since completed the Advanced Course in Wines and Spirits, as well as the Diploma of Wines and Spirits. In April 2022, he traveled to Verona to partake in the VinItaly International Academy and passed the exam to become an Italian Wine Ambassador. He currently works as a Sales Representative with Skurnik Wines and Spirits in the NJ/NY area and consults with various retail and restaurant partners on a daily basis. On top of his professional wine career, he also is the owner of Travel By Wine, an education and consultancy center for all things beverage! Christopher finds joy in exploring the world by way of wine, spirits, sake, and cider and sharing his 'travels' with everyone.  Connect: Instagram @AgentAlcohol and @TravelByWine Website https://www.Travelbywine.net More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.insta

S7 E1753 · Sun, January 21, 2024

Glera & Grignolino By Ciro Pirone | Italian Grape Geek

Welcome to Episode 1753 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Ciro Pirone geeks out on the Glera & Grignolino, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and an Italian Wine Ambassador (Vinitaly Wine Academy). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions. In 1999, Ciro moved to the US permanently. He landed in Boston, where he continued his wine studies at Boston University, the International Sommelier Guild, the London –based Wine & Spirits Educational Trust (WSET), as well as he completed and passed with Honors the Italian Wine Specialist Certification by the North American Sommelier Association (part of the worldwide recognized Italian Sommelier Association). In June of 2017 (2019 and again in 2021) he completed the Vinitaly Wine Academy and received the prestigious Italian Wine Ambassador certification with Honors. In 2019 also passed with Honors the Italian Wine Scholar program by the Wine Scholar Guild. In 2007, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. After successful growth at HBC, Ciro accepted on a new challenge as the US Brand Manager for the Arnaldo Caprai Winery of Montefalco (Umbria), the top producer of worldwide recognized Sagrantino di Montefalco. In June 2011, Ciro returned to Horizon Beverage with a new position of Director of Italian Wines in support of their expanding presence in the New England marketplace. Ciro is happy to share his passion for Italian wine and culture in an effort to give the American wine consumer a better understanding and appreciation for Italian wine! Connect: Instagram @ divinoboston Twitter @ vinofiloso

S7 E1752 · Sun, January 21, 2024

McKenna Cassidy Interviews Xiaowen Du of Avignonesi | The Next Generation

Welcome to Episode 1752 in which host McKenna Cassidy interviews Xiaowen Du of Avignonesi, and features the wine - Vino Nobile di Montepulciano - Avignonesi Nobile Vintage Release - 2013. this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery: Avignonesi vineyards spread across the picturesque rolling hills of the southeast corner of Tuscany. Avignonesi also owns a vineyard in the neighbouring municipality of Cortona. Avignonesi is a benefit company and is now a certified B Corporation. We are part of a global movement for an inclusive, equitable, and regenerative economy. After a few years as a silent partner, the Belgian Virginie Saverys took over the prestigious winery in 2009. She was a consumer, and overnight she became a producer. This crossing of the mirror motivated Saverys to undertake a radical regeneration of the winery. Safety at work, pollution and climate became Avignonesi primary concerns. Out of respect for workers, consumers, and the environment, she has banned highly toxic synthetic biocides that poison life, and pollute the soil, the air, and the water. Concurrently, she has forbidden the use of commercial yeasts, dyes, enzymes, tannins, and other industrial adjuvants in the cellar. Connect Website: www.avignonesi.it/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fww

S7 E1750 · Sat, January 20, 2024

Antonio Terni And Paolo Berluti In Marche | On The Road With Stevie Kim

Welcome to Episode 1750 on another episode of “On The Road Edition”, hosted by Stevie Kim. In Today’s episode, Stevie sits down with producers, Antonio Terni and Paolo Berluti from the VIA Gita Scolastica deep dive in the Marche wine region held last year, November 15th to 19th. More about today’s wineries Fattoria Le Terrazze The story of Fattoria Le Terrazze goes back to 1882 when the winery was established on the hills surrounding Numana. Since the late nineteenth century, the Terni family has been growing Montepulciano grapes and transforming them into wine. Under the guidance of winemaker Federico Curtaz, Antonio and Georgina Terni today produce around 90,000 bottles per year from their 16 hectares of vineyards. The Conero is a particularly interesting area for red wines. Its most typical product is in fact Rosso Conero, available both as a DOC wine and as the Sassi Neri DOCG Reserve. In addition to Rosso Conero, Fattoria Le Terrazze also produces IGT Chaos, a wine resulting from a blend of Montepulciano, Syrah and Merlot, Chardonnay Le Cave, Pinkfluid rosé and Donna Giulia, a sparkler made entirely from Montepulciano grapes. Furthermore, the estate produces extra-virgin olive oil of excellent quality from their olive groves of the Frantoio, Leccino and Pendolino varieties which surround the estate.. Website:  www.fattorialeterrazze.it/ La Calcinara The winery covers 20 ha of vineyards in the hamlet of Calcinara in Candia in the commune of Ancona within the Conero appellation. A young winery run by a dynamic generation of artists, Paolo and Eleonora Berluti, La Calcinara aims to promote its own area with wines that are regional made using grape varieties which are indigenous to the Conero area. The philosophy behind the winery is to lift Rosso Conero to its apex by creating wines which are passionate, complex and warm and accompany both celebratory moments as well as moments which are more difficult. We look after the vineyards personally, with skill and continuous development so that our wines are an expression of elegance and excellence. Website:  www.lacalcinara.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @<a href="https://soundcl

S7 E1751 · Sat, January 20, 2024

Marco Gandini Narrates Pt. 52 | Italian Wine Unplugged 2.0

Welcome to Episode 1751 –Part 52 of this fantastic wine book series in which Giulia Stocchetti on behalf of Marco narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, she narrates: Corvinone, Croatina, Dolcetto Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1749 · Fri, January 19, 2024

Marco Perini | Everybody Needs A Bit Of Scienza

Welcome to Episode 1749, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Marco Perini. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=3e7f33-1-170

S7 E1748 · Thu, January 18, 2024

Maria Elisabetta Fagiuoli Of Montenidoli | Slow Wine 2023

Welcome to Episode 1748; part of our Italian wine interview series set in Bologna! Today’s interview features Maria Elisabetta Fagiuoli of Montenidoli Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: “Montenidoli: 200 hectares/500 acres of woods on the hill overlook San Gimignano, in front of Chianti Classico, between Florence and Siena. It is unpolluted land, high upon the hill, with clean air, far away from any chemical poisons invented by humans. When we arrived in 1965, the land was abandoned: the woods had invaded the fields, the olive trees were running wild, and the vines were covered by bushes. We committed ourselves to the soil and endeavored for a new beginning. We began breeding rabbits, as their manure was excellent for fertilizing the soil. We bought worms, spreading them in the fields to create humus and soften the earth. We pruned only in winter when the vegetation was dormant. All the cuttings were ground and fermented to make compost, which we used to fertilize the plants. We followed the rules of nature dictated by the weather, the days, and the seasons.” Connect: Website:  www.montenidoli.com/terroir/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1747 · Thu, January 18, 2024

Meri Tessari Of Suavia | wine2wine Business Forum 2023

Welcome to Episode 1747, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Meri Tessari of Suavia featuring the wine - Soave Classico DOC, Monte Carbonare, 2021 Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s winery: Suavia is situated in the very heart of the volcanic hills of Soave Classico. All its vineyards are located in this area and have been owned by the Tessari family since the 19th century. The winery specializes in the production of Soave wines that express the volcanic terroir at its best, created using only the two native varieties of the denomination: Garganega and Trebbiano di Soave. Today, the winery is run by the three sisters Valentina, Meri, and Alessandra Tessari. Connect: Website:  www.suavia.it _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1746 · Thu, January 18, 2024

Charlotte Ho Interviews Federico Graziani | Clubhouse Ambassadors’ Corner

Welcome to Episode 1746 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Charlotte Ho interviews Federico Graziani. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Charlotte's love for Italy and Italian wines was born during a road trip in Tuscany back in 2012. After that, she visited Italy every year, exploring different regions and their local food and wines. During the COVID-19 pandemic — unable to travel, Charlotte decided to embark on a journey to systematically study and learn about Italian grapes and wines. With a background in Law and Economics, she enrolled in VIA's Italian Wine Maestro course in 2021 and became a VIA IWA the following year. Apart from promoting Italian wines in Hong Kong through volunteering in events and tastings such as “Vino Condiviso”, Charlotte also started a social media account in 2021 dedicated to the sharing and spreading of knowledge and love for Italian wines. You can find her on Instagram: @ thosewinemoments Guest Bio Federico Graziani was just fifteen years old when he decided to follow his passion and enrol in his first sommelier course back in 1990. His passion would soon become his vocation, as carved out a living in the world of wine. In 1998, he was awarded the best sommelier in Italy, official recognition that offered him the opportunity to work alongside Gualtiero Marchesi, Stefano Cavallini, Bruno Loubet, Carlo Cracco, Aimo and Nadia Moroni. Connect: Instagram : @ federicograziani  @ fedegrazianiwinery Website  fedegraziani.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress

S7 E1745 · Wed, January 17, 2024

Ikimi Dubose - Woodson | Voices With Cynthia Chaplin

Welcome to Episode 1745, in which Cynthia Chaplin interviews Ikimi Dubose-Woodson in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Ikimi Dubose-Woodson is putting her two decades of hospitality expertise to work as a change leader in the wine industry. In 2020, she co-founded The Roots Fund, a nonprofit organization committed to helping more people of color gain access to the wine industry – and her work has helped over 200 individuals pursue careers in wine. Ikimi is an outspoken advocate for social change and has championed equity and inclusion throughout the hospitality and beverage industry, working closely with wine regions and wine companies. She was named a 2022 Wine Enthusiast Future 40 Tastemaker and Innovator, has been featured by VinePair, Wine Spectator, and Black Enterprise, and has been quoted by the New York Times on wine industry diversity efforts. Connect: Website:  www.therootsfund.org/ Instagram:  www.instagram.com/rootsfund/ LinkedIn:  www.linkedin.com/company/the-root…nd-incorporated/ Facebook:  www.facebook.com/rootsfund About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate.sc/?url=http%3A%2F%2Fwww.instagram.com%2Fitalianwinepodcast%2F&token=53b

S7 E1744 · Tue, January 16, 2024

Francesca Vajra | Wine, Food & Travel With Marc Millon

Welcome to Episode 1744 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Francesca Vajra of GD Vajra in Piemonte. More about today’s guest Francesca is the ambassador and spokesperson of GD Vajra around the world, as well as the leader of the hospitality team. She is deeply in love with beauty and art, appreciating them in crafts, cuisine, and the territory. Stepping into the footsteps of her mother Milena's exquisite personality and feminine touch in all things Vajra, she surprises with her sensitivity and interpretative ability in the world of wine, typical of her father Aldo. Connect: Website:  www.gdvajra.it/ Instagram: @ gdvajra_barolo Facebook: @ GDVAJRA More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://ga

S7 E1743 · Mon, January 15, 2024

Dr. Craig De Blois | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1743 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, the focus shifts to the Canadian market as she interviews Dr. Craig de Blois, Wine Importer, President of Noble Estates Wine & Spirits. About today’s guest Craig de Blois purchased Noble Estates in 2013 and has helped grow the business to one of the leading agencies in the province of Ontario. He is also a partner in Noble Selection, a top agency in Quebec and is the founder of Howitzer Canadian Whisky. Craig is also a partner in Loup Blanc, a small winery in Minervois, France, as well as Promiscuo, a dynamic vineyard project in Prince Edward County. Prior to moving to Noble, he spent 10+ years managing Ontario sales and marketing for Lifford Wine and Spirits. Craig also spent many years on the Board of Directors of Drinks Ontario, the industry’s Importers Association. Craig attended Colgate University on an ice hockey and lacrosse scholarship and completed his MBA at The Schulich School of Business, with a focus on wine marketing and strategy. Prior to entering the wine industry, he spent 8 years working in banking, with UBS in Zurich, Brown Brothers Harriman in Boston and Luxembourg, and with Standard Bank in Johannesburg. Craig lives in Brooklin, Ontario, with his wife and their 3 children. When Craig is not traveling to the wine regions of the world, he enjoys coaching his kids hockey teams, golfing and skiing. Connect: Facebook:  www.facebook.com/craig.d.blois/?locale=it_IT Instagram: @ craigdeblois LinkedIn:  linkedin.com/in/craig-de-blois-94a68 Website:  www.nobleestates.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy I

S7 E1742 · Sun, January 14, 2024

Sangiovese By Russ Lorber | Italian Grape Geek

Welcome to Episode 1742 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Russ Lorber geeks out on the Sangiovese grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: “In 2013, a wine guru walked into my life, and I set off on a path of demystifying the wines of Europe–a section of stores and wine lists that I previously avoided. This path rewarded me with an understanding of what wine really is…a centerpiece of gatherings with families and friends; something to facilitate celebration. When visiting family wineries in Europe, I found the experience to be like an invitation to a family gathering, and I admired the passion of the winemakers for their craft. I launched Wide Roots to bring the essence of this experience to more wine drinkers, hoping to help them in unlocking this world much the same way that I did for myself. I am certified by Vinitaly International Academy as an Italian Wine Ambassador. I am also the subject of Wine Hunter, a documentary that follows my journey launching Wide Roots and my travels through the vineyards of Italy.” Connect: Website:  www.widerootsllc.com/wide-roots-llc/ Youtube:  www.youtube.com/watch?v=EnO0yzn91YA LinkedIn:  www.linkedin.com/in/russlorber/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com%2Fitawi

S7 E1741 · Sun, January 14, 2024

McKenna Cassidy Interviews Luigi Di Majo Norante | The Next Generation

Welcome to Episode 1741 in which host McKenna Cassidy interviews Luigi di Majo Norante this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery: Di Majo Norante has been making wine from grapes ever since 19th century, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina. Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Connect Website:  www.dimajonorante.com/en More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.ita

S7 E1740 · Sat, January 13, 2024

Marco Gandini Narrates Pt. 51 | Italian Wine Unplugged 2.0

Welcome to Episode 1740 –Part 51 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Coda di Volpe, Cortese, Corvina Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1739 · Sat, January 13, 2024

Italian Wine Ambassadors VIA Gita Scolastica In Marche | On The Road With Stevie Kim

Welcome to Episode 1739 on another episode of “On The Road Edition”, hosted by Stevie Kim. In Today’s episode, Stevie sits down with Italian Wine Ambassadors Elena Barattini, Erin DeMara, Juliana Colangelo and Fanny Breuil to recap the Gita Scolastica - VIA deep dive into the Marche wine region held last year, November 15th to 19th. More about Italian Wine Podcast Listen to Elena Barattini talking about the warm welcome we got at Istituto Marchigiano Tutela Vini located in Jesi, Ancona, where its President Michele Bernetti and director Alberto Mazzoni held a masterclass regarding the 16 DOC and 4 DOCG of the area. This was followed by a quick tour of the city with aperitivo downtown, ending up having dinner based on white truffle, a fine and precious delicacy from the area, prepared by chef Elis Marchetti and his staff at the Istituto. Day 2 was dedicated to Verdicchio dei Castelli di Jesi right bank and Verdicchio di Matelica, both age-worthy white wines – don’t miss Erin DeMara’s complete summary. Juliana Colangelo sums up day 3 that was packed: wine tasting in the morning, digging deep into Verdicchio dei Castelli di Jesi left bank, where she found more consistency in the wines and more fruit concentration compared to the ones of the right bank of the Esino river; delicious lunch by Max Santoni cuoco at Sartarelli; more tastings in the afternoon dedicated to Lacrima di Morro d’Alba wines and producers at Filodivino, where dinner was served at the end of the tasting. Last but not least, on day 4 we drove to Conero DOCG area to get familiar with Montepulciano driven red wines from the region and also with the upcoming new denomination all about Rosè wines. After a typical lunch, a tour guide took us sightseeing the beautiful historic city of Ancona. But let’s our Ambassador Fanny Breuil tell you something more about that! FYI - In total, there were more than 126 wines for tasting! Connect: Website:  imtdoc.it/ Instagram:  www.instagram.com/imt_doc/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website: <a href="ht

S7 E1738 · Fri, January 12, 2024

Ed Carper | Everybody Needs A Bit Of Scienza

Welcome to Episode 1738, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Ed Carper If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=88faf5-1-170473

S7 E1737 · Thu, January 11, 2024

Andrea Foti Of I Vigneri | Slow Wine 2023

Welcome to Episode 1737; part of our Italian wine interview series set in Bologna! Today’s interview features Andrea Foti of I Vigneri Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s guest: Andrea Foti, was born in Catania in 1998. Like his brother, he was born into the tradition. After finishing high school, he moved to Milan where he attended the State University, graduating in Viticulture and Oenology with full marks in December 2019. Back on Etna, he is an active part of the family business where he deals specifically with oenological aspects and quality control. Connect: Website:  www.ivigneri.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1736 · Thu, January 11, 2024

Federico Moretti Of Cantine Provima | wine2wine Business Forum 2023

Welcome to Episode 1736, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Federico Moretti of Cantine Provima featuring the wine - Materga, Verdicchio di Matelica DOCG, 2020 Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s winery: PRO.VI.MA.(Viticultural Producers in Matelica) is the oldest cellar in the upper Vallesina area, founded in the 1932. The origins date back in the histories of Matelica’s farming families who, generation after generation, have been putting dedication and passion to the cultivation of grapes. The current farmer cooperative was formed in the 1978 and nowadays it boasts 180 vine growers and operates a vineyard area of around 100 hectares. PROVIMA cellar produce about 7.000 hectoliters of wine and about the 25% is bottled. From 2017 we have been producing organic wines. Connect: Website:  www.cantineprovima.it _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1735 · Thu, January 11, 2024

Luis Reyneri Interviews Nadia Zenato | Clubhouse Ambassadors’ Corner

Welcome to Episode 1735 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Luis Reyneri interviews Nadia Zenato . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Cuban-born Advanced Sommelier, Italian Wine Professional, Certified Wine Educator, and Certified Wine Specialist Luis Reyneri brings over three decades of wine and hospitality experience to his upscale Italian eatery. As the owner, operator and wine director of The Grove Cucina & Wine in Hobe Sound, FL, Luis, and wife Jen are on a mission to transform small-town dining into world-class experiences. Luis’s cultural adaptability and multiple foreign language skills have helped him achieve proven results as a well-respected international hospitality professional. Luis' extensive background includes experience as Lead Sommelier at Le Cirque Restaurant at the Bellagio Resort in Las Vegas, National Sales Director at Knight's Bridge Winery, VP of Sales of Domaine Serene Winery, and Sales Director of the Latin Americas for Kendall Jackson, Adjunct Professor at the University of Las Vegas, head judge for the Miami International Wine Fair. Connect: Facebook -  www.facebook.com/thegrovehobesound Instagram - @ luisreyneri , @ thegrovehobesound LinkedIn -  www.linkedin.com/in/luis-reyneri-176649169 Website -  www.thegrovehobesound.com Guest Bio More than 60 years ago, Sergio Zenato found his passion and purpose in the vineyards of San Benedetto di Lugana, in Italy’s Veneto region. Together with his wife Carla, Sergio worked the land to create a brand and legacy that continue today with his children Nadia and Alberto. Sergio saw promise in Trebbiano di Lugana and planted roots in San Benedetto di Lugana where today, the family’s S. Cristina estate sits amidst 95 hectares of vineyard land. He later took over the Costalunga estate in the heart of Valpolicella Classica and began crafting wines using the local Corvina, Rondinella and Oseleta varieties. Over the years, Zenato raised the standard for Valpolicella and today the family remains committed to crafting the highest quality wines the region has to offer. Zenato has long been considered one of the region’s premier producers, with hallmark wines including their Amarone della Valpolicella Cla

S7 E1734 · Wed, January 10, 2024

Marija Mrgudić | Voices With Cynthia Chaplin

Welcome to Episode 1734, in which Cynthia Chaplin interviews Marija Mrgudić in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Marija Mrgudić is a famous Croatian winemaker from Bura-Mrgudić Winery. A family-owned winery and business based on tradition are something her family has nurtured for generations. Marija lives and works on the Pelješac Peninsula, and the heart of their winery is the wine cellar in Potomje. Tradition in production, constant quality of wine, and family business are the values she insists on and with which she lives every day. Connect: Instagram:  www.instagram.com/buramrgudic/ Facebook:  www.facebook.com/vinarija.buramrgudic About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwin

S7 E1733 · Tue, January 09, 2024

Rachele Tiezzi | Wine, Food & Travel With Marc Millon

Welcome to Episode 1733 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Rachele Tiezzi of Tiezzi Vini in Montalcino More about today’s winery The Tiezzi Wine Estate bears the name of its owner, Enzo Tiezzi, a well-known agronomist-oenologist from Montalcino, who has always worked in the winegrowing and oenology sector around Siena, particularly in Montalcino, where for years he has been director and oenology consultant for estates of outstanding fame, as well as being part of the executive management and Chairman of the Consortium for Brunello di Montalcino. In the 1980s, Mr Tiezzi decided to set up his own business and established the estate with the purchase of “Cerrino”, the first of the three areas, known as “poderi”, that make up the whole estate as it is today, followed, a few years later, by “Cigaleta”. His love of Montalcino’s history and his search for tradition led Enzo Tiezzi to annex the historical “Soccorso” land parcel to the estate. Connect: Website:  www.tiezzivini.it/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2FItalianWinePodcast&token=432148-1-170472915

S7 E1732 · Mon, January 08, 2024

Spreading The Italian Wine Gospel | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1732 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today she moderates a wine2wine Business Forum 2023 session entitled “Spreading the Italian Wine Gospel to the Next Generation - Engaging New Sommeliers Italy through Discovery” with Shelley Lidgren Abstract: When Shelley Lindgren opened A16 Restaurants in California in 2004, southern Italy was far less travelled than it is today - especially in terms of wine. The historic viticulture and autochthonous grapes from this region were ripe for rediscovery by an international audience thirsty for unknown wines. This session will discuss the ups and downs of attempting to focus a wine list based on the regions and grapes of Southern Italy at A16 over the past 20 years, and the difficulties of sourcing wines from small areas such as Ischia or Molise. Lindgren discusses how times have changed and the growth of exploration in many southern Italian wine regions is uncovering a pastoral paradise of grapevines. These regions combine the preserved ancient grapes, along with the present-day story of Italy as one of the most biodiverse countries for wine in the world. In her newly released book, Italian Wine - The History, Regions and Grapes of an Iconic Wine Country - Lindgren recounts these legendary stories and shares her love of Italian wine. More about today’s guest: Shelley Lindgren is the Wine Director and owner of San Francisco’s Southern-Italian restaurant A16. She has received the “James Beard Award” for “Outstanding Wine Program”; has received the 2023 “Slow Wine Fair Award” for “Best Selection of Good, Clean, and Fair Italian Wine”; and has been knighted by the Italian government, receiving the prestigious “Cavaliere dell’Ordine Della Stella Italia” distinction for her professional dedication to Italian wine. Shelley’s third book “Italian Wine - The history, regions and grapes of an iconic wine country” was published in August 2023. Shelley’s work has been featured in The Wall Street Journal, Food & Wine, Punch, San Francisco Chronicle, and many other publications. Shelley started a winery called Tansy Wines in 2021 with Kitty Oestlien – inspired by Italian varietals of Northern California but also Pinot Noir and an upcoming Cabernet Sauvignon all from organically grown, single vineyards. She served on the board of La Cocina, the Guild of Sommeliers, and Slide Ranch and is a member of Les Dames d’ Escoffier and ambassador of the Culinary Institute of America. Connect: Instagram:  www.instagram.com/shelleylindgren/ Twitter: shelleylindgren Linkedin:  linkedin.com/in/shelleylindgren More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo

S7 E1730 · Sun, January 07, 2024

Victoria Cece Interviews Giovanni Marchesini Of Monte Gradella | The Next Generation

Welcome to Episode 1730 in which host Victoria Cece interviews Giovanni Marchesini of Azienda Agricola Monte Gradella in Fumane di Valpolicella this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/   Facebook www.facebook.com/ItalianWinePodcast   Twitter www. twitter.com/itawinepodcast   Tiktok www.tiktok.com/@mammajumboshrimp   LinkedIn www.linkedin.com/company/italianwinepodcast   If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S7 E1731 · Sun, January 07, 2024

Ruchè & Sagrantino By Russ Lorber | Italian Grape Geek

Welcome to Episode 1731 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Russ Lorber geeks out on the Ruchè & Sagrantino grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: “In 2013, a wine guru walked into my life, and I set off on a path of demystifying the wines of Europe–a section of stores and wine lists that I previously avoided. This path rewarded me with an understanding of what wine really is…a centerpiece of gatherings with families and friends; something to facilitate celebration. When visiting family wineries in Europe, I found the experience to be like an invitation to a family gathering, and I admired the passion of the winemakers for their craft. I launched Wide Roots to bring the essence of this experience to more wine drinkers, hoping to help them in unlocking this world much the same way that I did for myself. I am certified by Vinitaly International Academy as an Italian Wine Ambassador. I am also the subject of Wine Hunter, a documentary that follows my journey launching Wide Roots and my travels through the vineyards of Italy.” Connect: Website:  www.widerootsllc.com/wide-roots-llc/ Youtube:  www.youtube.com/watch?v=EnO0yzn91YA LinkedIn:  www.linkedin.com/in/russlorber/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com

S7 E1729 · Sat, January 06, 2024

Marco Gandini Narrates Pt. 50 | Italian Wine Unplugged 2.0

Welcome to Episode 1729 –Part 50 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Cesanese, Ciliegiolo, Cococciola Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S7 E1728 · Sat, January 06, 2024

Emma Gao | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1728 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Emma Gao More about Italian Wine Podcast The Italian Wine Podcast is a storytelling project dedicated to the Italian wine world; new episodes are published each weekday so stay tuned! Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the popularity of Italian wine continues to grow on an international scale. This increasing appreciation most likely comes from the close link between wine and Italian culture. Wine is central to Italian cuisine, lifestyle, and agriculture. It has even shaped the very landscape of Italy. Connect: Website:  www.italianwinepodcast.com/about/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping

S7 E1727 · Fri, January 05, 2024

Andrejs Batkilins| Everybody Needs A Bit Of Scienza

Welcome to Episode 1727, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Andrejs Batkilins! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=330af0

S7 E1726 · Thu, January 04, 2024

Federico Perinelli Of Casale Della Ioria | Slow Wine 2023

Welcome to Episode 1726; part of our Italian wine interview series set in Bologna! Today’s interview features Federico Perinelli of Casale della Ioria Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: It is located in the heart of Ciociaria (Lazio), within the production area of Cesanese del Piglio DOCG, between Anagni and Paliano. Hilly area with a particular microclimate and history, where ancient vines and olive groves thrive, cultivated since the times of the Roman Empire. Our founding principle starts from the idea that "a great wine is produced in the vineyard”! Connect: Website:  www.casaledellaioria.com/index.php/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S7 E1725 · Thu, January 04, 2024

Martina Molino Of Mauro Molino Winery | wine2wine Business Forum 2023

Welcome to Episode 1725, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Martina Molino of Mauro Molino Winery featuring the wine - Barolo DOCG 2019 Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s winery: Mauro Molino is a family-owned winery founded by Mauro in 1982. After inheriting the family vineyards from our grand-father, our father Mauro immediately decided to produce his own wines. Leaded by his passion for agronomy and love for the Langa area, he started to make a lot of research to find the best vineyards in La Morra, where he bought most of the plots in the 90’s. In the early 2000s (2003 and 2008) the second generation of the Molino family – Matteo and Martina – joined the company. Both graduated at the Enological School of Alba, we suddenly brough dynamism, enthusiasm and innovation to the company but without forget our tradition. We now lead the winery with passion always trying to communicate in the best way possible our philosophy, our love for the territory and our sustainable projects. We currently own 20 hectares and produce 160000 bottles per year Connect: Website:  www.mauromolino.com _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next

S7 E1724 · Thu, January 04, 2024

Marco Nordio Interviews Salvino Benanti | Clubhouse Ambassadors’ Corner

Welcome to Episode 1724 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Marco Nordio interviews Salvino Benanti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Born in Chioggia (Venezia) and trained as an economist at Bocconi University in Milano. After spending 10 years working in finance in Italy and overseas he set sail to NZ with his yacht and landed there after a 3 yr journey. In NZ he studied Wine Science at the Auckland University and planted a small vineyard with Nebbiolo and Pinot Grigio on his land. He reached a full barrel production of Nebbiolo before turning to importing Italian wines in NZ. He import a large portfolio of Italian wines, probably the largest in NZ. Connect: Facebook  facebook.com/saporiditalia Instagram  instagram.com/sapori.co.nz LinkedIn  linkedin.com/in/marco-nordio-256a1a1a Website  www.sapori.co.nz Guest Bio Salvino Benanti was born in the foothills of Mount Etna, in Catania, Sicily, in May 1974. He is married to Olivia and has two sons. After growing up in Sicily, he moved to Switzerland in 1988, at age 14, to attend the International School of Geneva. That year, his father Giuseppe, a trained chemist, founded Benanti Winery, reviving an old family tradition, with the intention of making fine wines on the slopes of one of the world’s most active volcanoes. Together with his brother, he took over the family winery at the age of 38. That year, family divested other assets to focus exclusively on the winery. It was a decision they have never regretted. Built on the foundations laid by Giuseppe Benanti, and thanks to the vision of the second generation, the winery has a well-earned international reputation, with the aim of making Benanti one of the finest wineries in the Old World. Connect: Website:  www.benanti.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find h

S7 E1723 · Wed, January 03, 2024

Martha Cisneros Paja | Voices With Cynthia Chaplin

Welcome to Episode 1723, in which Cynthia Chaplin interviews Martha Cisneros Paja in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Martha Cisneros Paja is the blogger and writer behind WineDivaa.com, CEO of Latinas Wine Club Inc., with a background career as a Technology Engineer. She has incorporated into professional wine studies as a certified WSET Level 2, Sherry Wine Specialist and Introductory Sommelier Course. She is a versatile professional and entrepreneur. In 2020, in the midst of the pandemic, she founded Latinas Wine Club Inc., a community and technology platform with wine education as the Corazon (Heart) of the initiative where the mission is to Educate. Empower. Elevate through Wine. Her unique perspective has attracted an audience of 17,000 followers around the world. In New York, she hosts wine tastings for the community and personal clients. She has been recognized by Wine Enthusiast as a Future 40 tastemaker in 2023 and other media outlets as a unique and culturally aware voice. Currently, she is focused on tasting different wine regions, studying for the Sommelier exam, and polishing her writing skills by providing wine recommendations on the blog and Instagram. Follow her wine journey at winedivaa.com Connect: Wesbite:  winedivaa.com/ Instagram:  instagram.com/winedivaa Facebook:  Facebook.com/winedivaa Twitter:  Twitter.com/winedivaa About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fin%2Fcynthia-chaplin-190647179%2F&token

S7 E1722 · Tue, January 02, 2024

Ester Spasiano of Il Colle del Corsicano | Wine, Food & Travel With Marc Millon

Welcome to Episode 1722 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Ester Spasiano on behalf of Alferio Romito from Il Colle del Corsicano More about today’s winery "Il Colle del Corsicano" winery was created in 2017 from Alferio Romito. He was a child when his dad and his grandfather use to make wine for them and close friends, he helped to press the grapes with his little feet...day by day a big passion about enology has grown in him, so he went do university of Naples " Federico II" and he became first an agronomist and then an enologist. the most famous wine of his company is "Licosa", 100% fiano, an authentic itaian grape. Connect: Website:  www.ilcolledelcorsicano.it Instagram: ilcolledelcorsicano_winery Facebook: ilcolledelcorsicano More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gat

S7 E1721 · Mon, January 01, 2024

Ciao Massican The Italian Wine Grape Revolution |wine2wine Busines Forum 2023 Series

Welcome to Episode 1721 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today she moderates a wine2wine Business Forum 2023 session entitled “Ciao, Massican: The Italian wine grape revolution in America (or California)” with Dan Petroski  Abstract:  Americans’ fascination with Italian culture stems from a blend of historical, culinary, and artistic ties. Significant Italian immigration to the U.S. has forged deep-rooted communities that celebrate their rich heritage. Italian cuisine, emphasizing essential, fresh ingredients and communal dining, resonates universally, as the “la dolce vita” lifestyle beckons many. Through films, literature, and travel, Italy’s blend of history, culture, and natural beauty continues to captivate Americans. The term “Cal-Ital” refers to California wines made from Italian grape varieties. It’s a playful combination of “California” and “Italian.” The term has been used to describe the wave of interest in planting and producing wines from Italian grape varieties in California. The term gained popularity in wine circles in the 1990s and early 2000s. During this period, winemakers experimented with small batches to bottle a multitude of grape varieties, but one variety, Pinot Grigio, came out on top. During this session, Dan Petroski will talk about the trajectory of the Massican label - from its inception to its recent (September 2023) sale to Gallo - and how the brand embodies the Cal-Ital spirit. More about Dan Petroski: A decade into his publishing career at Time Inc., Dan Petroski took a moment to reflect and he jettisoned to Italy for a year. While Petroski's intention was to return to New York, a harvest invitation in 2006 to come to California was too good to pass up. After harvest, Petroski was hired at Napa's Larkmead as cellar master, ultimately claiming the winemaker title in 2012. Petroski spent nearly 15 years at Larkmead, cementing his status as a top-tier Napa Valley Cabernet winemaker; during that period Petroski launched a white wine only brand called Massican, an ode to the Mediterranean and Petroski's time spent living in Italy and drinking white wine. Petroski's approach and ability to craft wines as diverse as Cabernet Sauvignon and Tocai Friulano has earned him perfect 100-point scores, Top 100 wines, recognition as San Francisco Chronicle's Winemaker of the Year in 2017 and Food & Wine magazine's Drinks Innovator of the Year in 2022. Connect: LinkedIn: https://www.linkedin.com/in/danpetroski/  Instagram: https://www.instagram.com/danpetroski/?hl=en  More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has l

S6 E1720 · Sun, December 31, 2023

Rossese By Russ Lorber | Italian Grape Geek

Welcome to Episode 1720 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Russ Lorber geeks out on the Rossese grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: “In 2013, a wine guru walked into my life, and I set off on a path of demystifying the wines of Europe–a section of stores and wine lists that I previously avoided. This path rewarded me with an understanding of what wine really is…a centerpiece of gatherings with families and friends; something to facilitate celebration. When visiting family wineries in Europe, I found the experience to be like an invitation to a family gathering, and I admired the passion of the winemakers for their craft. I launched Wide Roots to bring the essence of this experience to more wine drinkers, hoping to help them in unlocking this world much the same way that I did for myself. I am certified by Vinitaly International Academy as an Italian Wine Ambassador. I am also the subject of Wine Hunter, a documentary that follows my journey launching Wide Roots and my travels through the vineyards of Italy.” Connect: Website:  www.widerootsllc.com/wide-roots-llc/ Youtube:  www.youtube.com/watch?v=EnO0yzn91YA LinkedIn:  www.linkedin.com/in/russlorber/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com%2Fitawine

S6 E1719 · Sun, December 31, 2023

Victoria Cece Interviews Matteo Marenda Of Sesta Di Sopra | The Next Generation

Welcome to Episode 1719 in which host Victoria Cece interviews Matteo Marenda of Sesta di Sopra this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery Sesta di Sopra is an estate of 44 hectares located south of Montalcino, 4 km from Castelnuovo dell'Abate. It was purchased in 1980. After restoring the farmhouse, almost certainly an ancient watchtower, two hectares of olive groves were recovered, followed by the planting of a first vineyard and then a second for a total of 2.8 hectares. The farm has a favourable position for soil composition and microclimate. Careful family management has given particular importance to the planting of the vineyards, in order to follow the most modern viticultural techniques.The vineyards, planted in the early 1990s with a selection of Sangiovese Grosso clones, are trained (spurred cordon system) on medium-textured soils, tending to be calcareous, which give reduced vigour to the plants with low production yields and high-quality grapes. The company owns about 4 hectares of vineyards. The oldest vineyard, from which we produce the Brunello, is 29 years old, while the remaining part has an average age of 10 years. Connect: Website:  www.sestadisopra.it/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  w

S6 E1718 · Sat, December 30, 2023

Marco Gandini Narrates Pt. 49 | Italian Wine Unplugged 2.0

Welcome to Episode 1718 –Part 49 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Carignano, Carricante, Catarratto Biano comune Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1717 · Sat, December 30, 2023

Christmas Special Edition With IWP Team Pt. 2 | On The Road With Stevie Kim

Welcome to Episode 1717 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today is part 2 of the Christmas Special Edition with Italian Wine Podcast Hosts - Juliana Colangelo, Marc Millon, Cynthia Chaplin, Victoria Cece, Giulia Stocchetti, Mckenna Cassidy and Producer - Lyka Caparas. More about Italian Wine Podcast The Italian Wine Podcast is a storytelling project dedicated to the Italian wine world; new episodes are published each weekday so stay tuned! Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the popularity of Italian wine continues to grow on an international scale. This increasing appreciation most likely comes from the close link between wine and Italian culture. Wine is central to Italian cuisine, lifestyle, and agriculture. It has even shaped the very landscape of Italy. Connect: Website:  www.italianwinepodcast.com/about/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast <

S6 E1716 · Fri, December 29, 2023

Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1716, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough part 4 of 4 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&toke

S6 E1715 · Thu, December 28, 2023

Davide Rho Of Le Vigne Di Zamò | Slow Wine 2023

Welcome to Episode 1715; part of our Italian wine interview series set in Bologna! Today’s interview features Davide Rho of Le Vigne di Zamò Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: 1924 - The Zamò family opened Osteria di Manzano, managed by Luigi, father of Tullio and grandfather of Pierluigi and Silvano 1978 - The start of the adventure of Le Vigne di Zamò. Tullio Zamò purchased five hectares of vineyard on Rocca Bernarda hill, and founded the Vigna del Leon estate. 2010 - Oscar Farinetti entered into partnership and, along with Pierluigi and Silvano, the decision was made to continue the work undertaken by Tullio, inspired by a passion for this land and an ancestral love of wine, with the aim of maintaining the family nature of the estate. 2021 - Making wine is a sign of civilisation and it strengthens the link between man and his land, his origins and tradition. By embracing this production philosophy, we manage our vineyards using natural methods, natural fertilisers like manure and humus, and keeping grass growth down mechanically. This approach led us to celebrate the first Certified ORGANIC harvest in 2021. Connect: Website:  www.levignedizamo.wine/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Thu, December 28, 2023

Raffaele Foglia Of Villa Bogdano | wine2wine Business Forum 2023

Welcome to Episode 1714, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Raffaele Foglia of Villa Bogdano 1880 featuring the wine - Lison Classico Docg 2019 Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s winery: Tenuta Planitia is an historic agricultural and viticultural estate, producing wines under the name Villa Bogdano 1880. It has been certified organic since 1993 and is a Natura 2000 Biodiversity Conservation Site, hosting 14 protected species within its planitial woodland, an ancient and delicate habitat dating back to 1200 that we have committed to preserve and support, hence the name “Planitia”. Within the estate you will be in the company of birds of prey, green woodpeckers, herons, tritons, frogs, and the”Bombina Variegata“, a striking yellow-bellied toad with some strange habits! The estate is a peculiar viticultural treasure. There are 106 hectares of vineyards, 18 of which are historic, having over 50 years of age, with the oldest having been planted approximately 100 years ago. The first vineyard, 117 original vines which have been painstakingly restored, was planted using an ancient method called "Cassone Padovano". This training method was developed by Benedictine monks in the Middle Ages. Our vineyard is one of the few still existing in Italy and continues to produce grapes to this day. In order to preserve the genetic characteristics of this ancient and peculiar Tocai Friulano biotype, we have replanted it starting from the original shoots and canes. In addition to Tocai Friulano, we grow a number of other grapevines, concentrating on indigenous grape varieties such as Refosco dal Peduncolo Rosso and Malvasia Istriana. Connect: Website:  www.villabogdano1880.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.

S6 E1713 · Thu, December 28, 2023

Anna Obukhovskaya Interviews Jacopo Maniaci | Clubhouse Ambassadors’ Corner

Welcome to Episode 1713 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obukhovskaya interviews Jacopo Maniaci of Tenuta di Fessina. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Anna obtained 14 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, found the italian wine tasting club. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg in Russia to the charming Slovenia. Currently holding the position of a portfolio development and Sales expert at Dobro vino, a wine importing company in Ljubljana. Connect: Instagram wine_it_anna LinkedIn  www.linkedin.com/in/annaobukhovskaia Website  www.dobrovino.si Guest Bio Jacopo Maniaci takes place at Tenuta di Fessina in 2014 as winery director and in 2021 as CEO, he graduated Economics and communication at UNI of Messina, Sicily, and took a Master Degree at the University of Gastronomic Sciences in Pollenzo, Cuneo. His family is in restaurants and breeding in the mountains of Nebrodi, but he lives at the winery since 2017, taking care of the whole TF project. Fessina in particular rests on an alluvial residual, pyroclastic, a sandy and fine deposit, made of volcanic sand and pumice, dating back between 5,000 and 15,000 years old, draining and capable of guarantee elegance and verticality. The vineyard that rests on it has an age average of around 70 years, almost all ungrafted and mixed, as in the past. Today the winery sells in 20 countries, with average 80.000 bottles of DOC Etna wines. Connect: Website:  www.tenutadifessina.com Instagram tenutadifessina / jacopomaniaci Facebook tenutadifessina More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @<a href="https://soundc

S6 E1712 · Wed, December 27, 2023

Tahiirah Habibi | Voices With Cynthia Chaplin

Welcome to Episode 1712, in which Cynthia Chaplin interviews Tahiirah Habibi in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Tahiirah Habibi is a multi-faceted entrepreneur with a mission to inspire others to grow from striving to thriving while being unapologetically who they are. This has led to speaking, writing, and launching initiatives related to the wine industry, diversity & inclusion, mindset, entrepreneurship, parenting, and the arts. As an award winning, internationally celebrated sommelier, Tahiirah earned placement in some of the world’s most prestigious wine magazines, along with other publications such as Vogue and Ebony, a brand ambassador for luxury brands, and earned multiple recognitions. In addition, she is the Founder of the global organization - The Hue Society and the annual Wine + Culture Festival.   Connect: Website: www.tahiirahhabibi.com Instagram: www.instagram.com/sippingsocialite  LinkedIn: https://www.linkedin.com/in/tahiirahallen/ Facebook: https://www.facebook.com/profile.php?id=9324230 About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

S6 E1711 · Tue, December 26, 2023

Antonio Cesari | Wine, Food & Travel With Marc Millon

Welcome to Episode 1711 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Antonio Cesari of Azienda Agricola Bigaldara More about today’s winery The family owns Brigaldara since 1928 but only in the 80s Stefano starts a long-lasting collaboration with Roberto Ferrarini, perhaps one of the most important innovators in the history of Amarone and Valpolicella. in 2010s years Stefano and his sons Lamberto and Antonio initiate a profound renewal of the production methods and of the cellar. They promote a rational arrangement of the vineyards, specializing each one of them according to the most suitable varieties for each area. In addition to the properties around the villa in San Floriano, we have the vineyards in Marano, where Corvina and Corvinone are cultivated; the Case Vecie vineyard, in Grezzana, dedicated to a special "Amarone Vigne Alte - High-hill Amarone"; the Cavolo vineyard, also in Grezzana, dedicated to the production of an Amarone with delicate floral notes; and the new vineyards in Marcellise, where the autochthonous vines of Valpolicella found their home: Corvina, Corvinone, Rondinella and the rediscovered native variety of Oseleta. Connect: Website:  www.brigaldara.it Instagram:  www.instagram.com/brigaldara Facebook:  www.facebook.com/Brigaldara More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc

S6 E1710 · Mon, December 25, 2023

Jay James | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1710 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Jay James MS, President of Benchmark Wine Group & Chairman Emeritus of SommFoundation (Guild of Sommeliers Education Foundation) Connect: Website:  blog.benchmarkwine.com/2023/11/21/ja…rk-president/ LinkedIn:  www.linkedin.com/in/jay-james-433578a/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Website:  www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com%2Fitawin

S6 E1709 · Sun, December 24, 2023

Rondinella By Russ Lorber | Italian Grape Geek

Welcome to Episode 1709 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Russ Lorber geeks out on the Rondinella grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: “In 2013, a wine guru walked into my life, and I set off on a path of demystifying the wines of Europe–a section of stores and wine lists that I previously avoided. This path rewarded me with an understanding of what wine really is…a centerpiece of gatherings with families and friends; something to facilitate celebration. When visiting family wineries in Europe, I found the experience to be like an invitation to a family gathering, and I admired the passion of the winemakers for their craft. I launched Wide Roots to bring the essence of this experience to more wine drinkers, hoping to help them in unlocking this world much the same way that I did for myself. I am certified by Vinitaly International Academy as an Italian Wine Ambassador. I am also the subject of Wine Hunter, a documentary that follows my journey launching Wide Roots and my travels through the vineyards of Italy.” Connect: Website:  www.widerootsllc.com/wide-roots-llc/ Youtube:  www.youtube.com/watch?v=EnO0yzn91YA LinkedIn:  www.linkedin.com/in/russlorber/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com%2Fitawi

S6 E1708 · Sun, December 24, 2023

McKenna Cassidy Interviews Valentina Adami Of Graziano Prà | The Next Generation

Welcome to Episode 1708 in which host McKenna Cassidy interviews Valentina Adami of Graziano Prà this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery Graziano Prà winery is the sum of the farsighted choices of its winemaker, who has always placed at the center of his work the enhancement of the territory in which it is born. The winery has forty hectares planted in the hills of Soave, with volcanic soils, and eight hectares in Valpolicella, where he cultivates vines at an altitude of 500m, on calcareous soil and in an area characterized by large diurnal range, influenced by cold currents from the Lessini Mountains and Mount Carega. A pioneer for the use of the screw cap in Italy and founder of Gli Svitati, Graziano Prà produces five labels from vineyards in Soave, Otto, Staforte, Monte Grande, Colle Sant'Antonio and Passito Bianco delle Fontane, and the Morandina line from vineyards in Valpolicella: Valpolicella, Ripasso and Amarone della Valpolicella. Connect: Website:  www.vinipra.it/it/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like help

S6 E1707 · Sat, December 23, 2023

Marco Gandini Narrates Pt. 48 | Italian Wine Unplugged 2.0

Welcome to Episode 1707 –Part 48 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Calabrese - Nero d'Avola, Canaiolo Nero, Cannonau Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S12 E1706 · Sat, December 23, 2023

Christmas Special Edition With IWP Team | On The Road With Stevie Kim Throwback

Welcome to Episode 1706 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today is a Christmas Special Edition with Italian Wine Podcast Hosts - Juliana Colangelo, Marc Millon, Cynthia Chaplin, Victoria Cece, Giulia Stocchetti, Mckenna Cassidy and Producer - Lyka Caparas. Juliana Colangelo’s mentioned episodes : Dan Petroski -  on.soundcloud.com/ASJ7F Jermaine Stone -  on.soundcloud.com/73KNS Karen MacNeil -  on.soundcloud.com/AXC2L Marc Millon’s mentioned episodes : Marilena Cocci Grifoni -  on.soundcloud.com/5s6nY Académie Du Vin Library Authors Special -  on.soundcloud.com/rfsxv Piero Mastroberardino Pt.1 -  on.soundcloud.com/yT7di Piero Mastroberardino Pt.2 -  on.soundcloud.com/YKApq More about Italian Wine Podcast The Italian Wine Podcast is a storytelling project dedicated to the Italian wine world; new episodes are published each weekday so stay tuned! Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the popularity of Italian wine continues to grow on an international scale. This increasing appreciation most likely comes from the close link between wine and Italian culture. Wine is central to Italian cuisine, lifestyle, and agriculture. It has even shaped the very landscape of Italy. Connect: Website:  www.italianwinepodcast.com/about/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate.sc/?url=http%3A%2F%2Fww

S6 E1705 · Fri, December 22, 2023

Richard Hough Pt.3 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1705, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough part 3 of 4 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&toke

S6 E1704 · Thu, December 21, 2023

Letizia Ferracchiato Of Cantina Fongoli | Slow Wine 2023

Welcome to Episode 1704; part of our Italian wine interview series set in Bologna! Today’s interview features Letizia Ferracchiato of Cantina Fongoli Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The Fongoli company was founded by Decio Fongoli in the early 1900s, when he took over a property made up of several farms, located at the top of the hill in S. Marco, in the centre of the Montefalco wine-making area. As usual with the farms of the period, they produced wine and oil, as well as rearing pigs and cattle, and cultivating arable land. The first bottled wines date back to the 1940s, thanks to Angelo Fongoli, son of Decio, who produced Bianco S.Marco, Rosso di Montefalco and Vino Sagrantino Pregiato, at that time classified as table wines. Angelo's great passion led him to see the recognition of the DOC for Sagrantino di Montefalco in 1977, the only one in that year. Awards such as the Dujia D'Or for Montefalco Rosso in 1981 and 1983 and other local awards arrived in those years. Since the end of the 1980s until 1999, the winery was run by his nephew Decio and since 1999, by his great-nephew Angelo, both of whom follow the original approach with ageing in large oak barrels, bottling strictly in-house and vinification with indigenous yeasts using only their own grapes. Today the property covers about 35 hectares in a single body, 23 of which are vineyards, 6 woodland, and the rest truffle ground and meadows, and is managed entirely according to biodynamic principles. Connect: Website:  www.fongoli.com/en/history/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here <a href="https://gate.sc/?u

S6 E1703 · Thu, December 21, 2023

Romina Leopardi Of Tenute Rubino | wine2wine Business Forum 2023

Welcome to Episode 1703, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Romina Leopardi of Tenute Rubino featuring the wine - Torre Testa DOC Brindisi Susumaniello 100% Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s winery: Tenute Rubino’s roots date back to the 1980s when Tommaso Rubino, an avid supporter of Apulia’s viticultural and oenological potential, created a foundation for production divided between five estates. The goal was to express the best of local viticulture through hand-crafted wines showcasing Puglia’s native varieties, including Primitivo, Negroamaro, and the revival of Susumaniello, which was on the verge of extinction. In 1999, Tommaso teamed up with his son Luigi and daughter-in-law Romina to create the brand Tenute Rubino, based in Puglia’s Brindisi region. Today, the Tenute Rubino winery produces an array of authentic, terroir-driven wines which have revitalized the reputation of Apulian wines across the globe. In March 2022 the company has obtained the Equalitas, Sustainable Organization Module, Certification, the standard that promotes the sustainability culture in the agricultural and viticultural industry on an international basis. Connect: Website:  www.tenuterubino.com _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.italianwinepodcast.com%2Fdonate-to-sh

S6 E1702 · Thu, December 21, 2023

Erik Schneider Interviews Federico Ceretto | Clubhouse Ambassadors’ Corner

Welcome to Episode 1702 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Erik Schneider interviews Federico Ceretto. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Born in Sweden, Erik Schneider grew up in Germany and France. He moved to Italy to study Italian and, as an interpreter, was assigned to the Vinitaly trade fair in 1994. It was here that he first fell in love with the wine trade. Since then, he’s worked as a wine agent, interpreter, sommelier and sales rep, while always dreaming of opening the first authentic wine Bar in Malmo. He realized that dream in 2015 and opened two more wine bars in 2019. In 2023 he left the hospitality sector in search of greater freedom as a wine guide, wine educator and wine advisor. Connect: Facebook Erik Schneider Instagram @ wineradicalschneider Twitter Erik Schneider Guest Bio Federico Ceretto, the youngest of the family, son of Bruno, was born in 1977. After high school, he chose the University Diploma Course in Business Administration and while continuing his studies, he already entered the heart of his profession, beginning to deal with Ceretto's commercial management and especially with foreign markets, collaborating mainly with importers, and also following the sales network in Italy, supporting agents in their visits to customers. Dynamic, sociable and a great wine lover, he immediately invested a lot of time and dedication in the search for new export markets, exploring new countries that proved to be very interesting for market development. "My generation is lucky to have inherited solid bases and strong values built in the past years by my father and uncle. Our challenge now is to commit to following this path with a new and fresher vision." "For foreign markets," says Federico, "high-level public relations and direct customer relationships will be increasingly important." Federico is the CEO of Aziende Vitivinicole Ceretto and He is taking care of the family restaurants La Piola and Piazza Duomo with the Chef Enrico Crippa***. Connect: Facebook @ cerettowinery Instagram @ cerettowinery More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the R

S6 E1701 · Wed, December 20, 2023

Marie Cheslik | Voices With Cynthia Chaplin

Welcome to Episode 1701, in which Cynthia Chaplin interviews Marie Cheslik in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Marie Cheslik is a Wisconsin-born registered nurse and certified sommelier. In 2010, Marie moved to Chicago to get her Bachelor of Science in Nursing, and during school, she also worked as a part-time hostess in a restaurant. She loved the culture, energy, and easy access to tasty snacks. She balanced two careers, working as a nurse and at award-winning restaurants, becoming more passionate about wine. Marie passed the Certified Exam from the Court of Master Sommeliers in 2018 and worked her way up to Wine Director at a one Michelin starred-restaurant in Chicago. In August 2020, she created Slik Wines, an online platform that believes in everyday, approachable wine education for everyone with no jargon, no gatekeeping, and no B.S. Marie has received Wine Enthusiast's Future 40 award for her work with Slik Wines and has been featured on Eater Chicago, Vinepair, Punch, and Chicago Magazine. Connect: Website:  www.slikwines.com Youtube, Instagram, TikTok: @ slikwines About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=htt

S6 E1700 · Tue, December 19, 2023

Magi Casisano | Wine, Food & Travel With Marc Millon

Welcome to Episode 1700 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Magi Casisano More about today’s winery Casisano: The Elegance of Elevation Crafting Brunello Excellence at new Heights Casisano stands among the silent hills of Tuscany, surrounded by noble vineyards and majestic olive trees. Brunello and Rosso di Montalcino wines are the result of passion, experience and love for the superb Montalcino lands. Another story of the Tommasi Family, based on tradition and prestigious wine estates. Connect: Website:  casisano.it/ Instagram: @ casisano LinkedIn: @ TommasiFamilyEstates Facebook: @ tommasiwines More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast </

S6 E1699 · Mon, December 18, 2023

Fabrizio Germano | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1699 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Fabrizio Germano More about today’s guests From Alba, Fabrizio Germano cultivated a passion for wine early on, attaining the Associazione Italiana Sommelier titles of Sommelier and Wine-Tasting Expert. After studying Trade and Economics, Fabrizio embarked on a two-decade journey in European fashion leadership, with pivotal roles in Supply Chain and Operations for groups like Miroglio Group in France. In 2015 he joined the prestigious Eataly Group in the US, acquiring significant experience in the food and hospitality industries. Fabrizio’s trajectory continued as General Manager at the iconic NYC Downtown store, then ascending to oversee all Eataly stores across North America. He served as Director of Indirect Procurement and Facilities, contributing to its seamless operation and strategic growth. In 2023, Fabrizio joined Millesima USA, the American branch of Bordeaux-based Millesima SA, as General Manager, where he is managing the e-commerce and retail operations of the leading fine wine retailer with enthusiasm and dedication. Connect: Website  www.millesima-usa.com/ LinkedIn:  www.linkedin.com/in/fabrizio-germano-48566565/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang Linke

S6 E1698 · Sun, December 17, 2023

Vespolina By Annie Replogle | Italian Grape Geek

Welcome to Episode 1698 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Annie Replogle geeks out on the Vespolina grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia’s Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She’s currently working for an Italian luxury travel agency, pursuing a Masters Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy. Connect: Website:  www.vinconcierge.com Instagram: @ anniereplogle LinkedIn  www.linkedin.com/in/annie-replogle-a7750b79/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a h

S6 E1697 · Sat, December 16, 2023

Giulia Stocchetti Interviews Valeria Tessari | The Next Generation

Welcome to Episode 1697 in which host Giulia Stocchetti interviews Valeria Tessari this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery Giannitessari winery is located in Roncà, province of Verona. Headed by Gianni Tessari, a well-known name in the wine field of Verona, signing since the Eighties successful wines, acknowledged with international awards. A challenge for Gianni and his family; the one of expressing his own stature of winemaker through the confrontation with three terroirs, different and complementary among them: Monti Lessini, Soave and Colli Berici. 35 hectares of vineyards distributed in three DOC (in Roncà for Lessini, Soave and Berici Hills), a modern cellar with about 7,000 meters and 350,000 bottles produced for a total of 16 labels. Great Soave, expression of the volcanic soil; red wines with great balance, from the Berici Hills calcareous terroir, and the sparkling Lessini Durello characterized by the minerality and fineness of the Monti Lessini. Valeria is Gianni's firsborn, she enters the business after an Economics degree at the University of Verona. She deals with sales and marketing. Connect: Website  giannitessari.wine/ Instagram  www.instagram.com/giannitessariwine/ LinkedIn  www.linkedin.com/company/giannitessari/ Facebook  www.facebook.com/giannitessariwine/ More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com%2Fitawinepodcast&t

S6 E1696 · Sat, December 16, 2023

Marco Gandini Narrates Pt. 47 | Italian Wine Unplugged 2.0

Welcome to Episode 1696 –Part 47 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Bosco, Bovale Sardo, Brachetto Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S16 E1695 · Fri, December 15, 2023

Margareth Henríquez | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1695 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Maggie Henriquez. More about today’s winery The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream. With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction. Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire. Connect: Website:  www.krug.com/the-house-krug More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gate.sc/?url=http%3A%2F%2Fwww.tiktok.com%2F%4

S6 E1694 · Thu, December 14, 2023

Richard Hough Pt. 2 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1694, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough part 2 of 4 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&toke

S6 E1691 · Wed, December 13, 2023

Barbara Fitzgerald Interviews Marco Mascellani | Clubhouse Ambassadors’ Corner

Welcome to Episode 1691 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Barbara Fitzgerald interviews Marco Mascellani. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Guest Moderator: Barbara Fitzgerald Instagram @ aprilabottiglia LinkedIn  www.linkedin.com/in/barbara-fitzgerald-iwa/ Website  www.aprilacreative.com Guest Bio - Marco Mascellani Marco Mascellani was born in Rome in 1981.After high school, he studied Viticulture and Oenology at the University of Perugia, where he graduated in 2005 with a thesis on the Sagrantino’s micro-oxigenation. In 2008 he moved to Puglia where he became the winemaker of Leone de Castris winery. In 2019 he decided to work as a winemaker consultant and started to collaborate with several wineries in different regions of central and southern Italy. In 2018 he was nominated by Food and Travel as one of the “Best three Winemakers of the year”. In 2019 he was awarded by Vinoway as “Best young Italian Winemaker” and in 2021 the Municipality of Guagnano appointed him as “Negroamaro Ambassador”. Since 2021 he has been collaborating with the University of Salento on several research projects that aim to enhance native grape varieties. Connect: LinkedIn: <a href="https://gate.sc/?url=https%3A

S6 E1692 · Wed, December 13, 2023

Stevie Kim Interviews Marco Saladini & Dr. Craig De Blois | wine2wine Business Forum 2023

Welcome to Episode 1692, a special episode from the ITA track series of the wine2wine Business Forum held in Verona in November 2023. Today’s guests are Marco Saladini, Trade Commissioner of Canada and Dr. Craig de Blois, Wine Importer, President of Noble Estates Wine & Spirits Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s guests: Marco Saladini, Trade Commissioner of Canada Marco Saladini heads the Toronto, Montréal and Vancouver offices of the Italian Trade Agency, tasked with developing trade and investment relations between Canada and Italy in a wide range of industries, ranging from industrial machinery to food and wine. Marco has extensive overseas experience and holds a Master’s degree in Political Sciences and a Certificate in Emerging Markets. Connect: Instagram: @ itatradegencytoronto ,  www.instagram.com/itatradeagencytoronto/?hl=en Twitter: @ ITAToronto LinkedIn:  www.linkedin.com/in/itatoronto Website:  www.ice.it Dr. Craig de Blois, Wine Importer, President of Noble Estates Wine & Spirits Craig de Blois purchased Noble Estates in 2013 and has helped grow the business to one of the leading agencies in the province of Ontario. He is also a partner in Noble Selection, a top agency in Quebec and is the founder of Howitzer Canadian Whisky. Craig is also a partner in Loup Blanc, a small winery in Minervois, France, as well as Promiscuo, a dynamic vineyard project in Prince Edward County. Prior to moving to Noble, he spent 10+ years managing Ontario sales and marketing for Lifford Wine and Spirits. Craig also spent many years on the Board of Directors of Drinks Ontario, the industry’s Importers Association. Craig attended Colgate University on an ice hockey and lacrosse scholarship and completed his MBA at The Schulich School of Business, with a focus on wine marketing and strategy. Prior to entering the wine industry, he spent 8 years working in banking, with UBS in Zurich, Brown Brothers Harriman in Boston and Luxembourg, and with Standard Bank in Johannesburg. Cra

S6 E1693 · Wed, December 13, 2023

Matteo Esposito Of Leone De Castris | Slow Wine 2023

Welcome to Episode 1693; part of our Italian wine interview series set in Bologna! Today’s interview features Matteo Esposito from Leone de Castris winery. Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The history of Leone de Castris travels parallel to that of wine in Puglia since, for over three centuries, the strength and pride of the nobility of its tradition has been released from every sip of its wine. In 1665 Oronzo Arcangelo of the Counts of Lemos founded the winery where it is still located today, in Salice Salentino. It is precisely around the small village of Salice that large estates are created where mainly vineyards and olive trees are planted. Connect: Website:  www.leonedecastris.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1690 · Tue, December 12, 2023

Francesca Bonzano | Voices With Cynthia Chaplin

Welcome to Episode 1690, in which Cynthia Chaplin interviews Francesca Bonzano in this installment of Voices, on the Italian Wine Podcast. Today, they focus on Sbarbatelle, the new association of Young Italian Female Vineyard Owners. Learn more about the association: Website:  www.aispiemonte.it/prodotto/sbarbatelle-2023/ Instagram:  www.instagram.com/sbarbatelle/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time,

S6 E1689 · Mon, December 11, 2023

Elena Pellegrini | Wine, Food & Travel With Marc Millon

Welcome to Episode 1689 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Elena Pellegrini More about today’s guest Elena Pellegrini, born in 1982 and raised in Rome but of Montalcino origins. After obtaining the specialist degree in Governance and Internationalization, she has a career in the field of banking intermediation, management and subsequently in the field of Human Resources but her essential link with wine brings her back to Montalcino in 2014. His choice to follow and develop the family business founded in 1978 is dictated by his innate bond with the territory, his passion for agronomy and his desire to bring the Cerbaia brand to the main international markets. Cerbaia is a family-run business dedicated to the production of wines from some of the best vineyards in Montalcino. His Brunello is the true expression of a unique and distinctive place.The Cerbaia company, with its 12 hectares of land, 4.5 of which under the denomination of Brunello, is located on the hill of Montosoli, one of the most favorable terroirs for Sangiovese in Montalcino. The vineyards are located on the north side and produce a selected and limited quantity of grapes of the highest quality. Today Cerbaia produces 18,000 bottles of Brunello a year, and its wines are the incredibly unique combination of a highly suited land, a traditional winemaking philosophy combined with the energy of a young winemaker. From the vineyards of the Cerbaia winery emerge wines that truly represent the authentic terroir of Montalcino. Cerbaia Brunello di Montalcino 2019 Score: 98 Points and No 41 Top 100 World Wines 2023 Connect: Website:  www.cerbaiamontalcino.com Instagram: cerbaiamontalcino Facebook: Brunello Cerbaia Montalcino More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, Engla

S6 E1688 · Sun, December 10, 2023

Can Wine Podcasts Be An Effective Sales Channel |wine2wine Business Forum 2023 Series

Welcome to Episode 1688 of the Italian Wine Podcast. Today, Juliana Colangelo, host of Masterclass US Wine Market, leads a wine2wine Business Forum 2023 session entitled “Can wine podcasts be an effective sales channel?” together with MJ Towler, Adam Teeter and Felicity Carter. Abstract: In 2005 Apple officially added podcasting to its iTunes Music Library. In a live interview in 2006, Steve Jobs demonstrated how anybody could create a podcast using their Mac and share it with the world. In 2013 Apple announced 1 billion podcast subscribers and in 2020 Joe Rogan signed an exclusive podcast deal with Spotify for $100m+. What does this growth mean in terms of podcast potential as a wine sales channel? How can wine producers use podcasting to increase sales? Is it possible to successfully harness podcast audiences and create wine sales through listens? What strategies are available to create wine sales through pods? Which are the most effective wine podcasts for driving wine sales increases? In this round table session, seasoned podcasters MJ Towler, Felicity Carter, Juliana Colangelo IWA and Adam Teeter explore the opportunity for using podcasts as sales channels for wine. More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Website:  www.colangelopr.com/ _______

S6 E1686 · Sat, December 09, 2023

Giulia Stocchetti Interviews Gilles Coffi Degboe | The Next Generation

Welcome to Episode 1686 in which host Giulia Stocchetti interviews Gilles Coffi Degboe this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s guest Gilles Coffi Degboe (Coffi is his first name and means "Friday") was born in Benin, a tiny strip of land located in the western part of Africa, between Nigeria and Togo. In 1994, because of his father's wishes, he moved to Bologna with his family. Gilles met wine when he was a teenager, working at the restaurant Albergo "Da Marino," in Rufina (Località Masseto), an establishment run by people his father already knew before their arrival in Italy, who later became great family friends. During this experience Gilles sipped his first goblet of Sangiovese, a goblet that created in him a curiosity about the scents of wine, its anecdotes and stories. Curiosity that then led him to begin a real journey into the world of wine. His studies began at the Pellegrino Artusi Higher Education Institute, where he also had the opportunity to attend the first level of the sommelier course organized by AIS Romagna. His first work experience abroad was in China, in Beijing, a city where, during the 2008 Olympics, he worked at Casa Italia for the C.O.N.I. (Italian National Olympic Committee). In 2012 Gilles decided to return to Emilia Romagna and complete his Sommelier studies. Shortly thereafter, the school at which he completed his studies offered him to work as a lecturer in Restaurant service -Bartending, Cafeteria and Enology. He still lectures today, alongside his work as a consultant. Gilles was until 2023 the first and only Ambassador of the Negroamaro grape variety in Italy, Europe and the World. He also has the title of Ambassador of Albana, a typical grape variety of Emilia-Romagna. Connect: Instagram Gilles Coffi Degboe LinkedIn Degboe Coffi Gilles Facebook Degboe Coffi Gilles More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a

S6 E1687 · Sat, December 09, 2023

Vermentino By Annie Replogle | Italian Grape Geek

Welcome to Episode 1687 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Annie Replogle geeks out on the Vermentino grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia’s Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She’s currently working for an Italian luxury travel agency, pursuing a Master's Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy. . Connect: Website:  www.vinconcierge.com Instagram: @ anniereplogle Linkedin:  www.linkedin.com/in/annie-replogle-a7750b79/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/   Facebook  www.facebook.com/ItalianWinePodcast   <p

S6 E1687 · Sat, December 09, 2023

Vermentino By Annie Replogle | Italian Grape Geek

Welcome to Episode 1687 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Annie Replogle geeks out on the Vermentino grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia’s Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She’s currently working for an Italian luxury travel agency, pursuing a Master's Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy. . Connect: Website:  www.vinconcierge.com Instagram: @ anniereplogle Linkedin:  www.linkedin.com/in/annie-replogle-a7750b79/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/   Facebook  www.facebook.com/ItalianWinePodcast   <p

S6 E1685 · Fri, December 08, 2023

Marco Gandini Narrates Pt. 46 | Italian Wine Unplugged 2.0

Welcome to Episode 1685 –Part 46 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Barbera, Bombino Bianco, Bombino Nero Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1684 · Fri, December 08, 2023

Matteo Lunelli | On The Road With Stevie Kim

Welcome to Episode 1684 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today, she pays a visit to the magnificent Villa Crespi in northern Italy as a guest of Matteo Lunelli, President and CEO of Ferrari Trento Winery, for a special event to unveil the Giulio Ferrari Collezione 2004. The Giulio Ferrari Collezione is only made in exceptional vintages. First released in 1995, followed by 1997 and 2001, the new label represents only the fourth vintage, 2004, which was characterised by extremely favourable climatic conditions. With almost 20 years of ageing, the Giulio Ferrari Collezione 2004 was made in only 3906 numbered bottles and 331 Magnums. The special unveiling event involved a gourmet pairing created by renowned Italian chef Antonino Cannavacciuolo. Matteo Lunelli explains the significance of the collection, the history of the winery and the villa, and the challenges involved in the long ageing of this wine. Watch the interview on our YouTube channel: youtu.be/B3YwK-0RUro?si=yZuEjio2ZuDs1wg9 Connect: Villa Crespi:  villacrespi.it/ristorante/ Website:  www.gruppolunelli.it/en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinep

S6 E1683 · Thu, December 07, 2023

Richard Hough Pt.1 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1683, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough Pt.1 of 4! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token

S6 E1683 · Thu, December 07, 2023

Richard Hough Pt.1 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1683, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough Pt.1 of 4! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token

S6 E1681 · Wed, December 06, 2023

Francesca Bonzano Of Castello Di Uviglie | wine2wine Business Forum 2023

Welcome to Episode 1681, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Francesca Bonzano featuring the wine - Castello di Uviglie 1491 Monferrato Rosso DOC Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s winery: Castello di Uviglie, located in Rosignano Monferrato, is one of the oldest wineries in Piedmont: its first vine was planted way back in 1491. The arrival of my family is obviously much more recent: we acquired the winery in 2020, the year I left my life in the USA to return to my motherland. Together with our oenologist Donato Lanati, we aimed to create wines that capture the essence of Monferrato, utilizing our 50 hectares of mostly native grapes such as Barbera, Grignolino, and Albarossa. The peculiarity of Castello di Uviglie, however, lies in a tradition spanning fifty years in the production of Metodo Classico. All our wines (both sparkling, white, and red) "mature" in underground quarries that extend over an area of 10,000 square meters. These "Cave in Pietra da Cantoni" were dug by man since the 8th century AD and were formed by a seabed present in Monferrato over 18 million years ago. This stone not only cradles the roots of our vineyards but also played a significant role in shaping the urban landscape of the Monferrato area. Our latest accomplishment is holding certifications as SQNPI and Equalitas, demonstrating our commitment to sustainable agriculture and practices. Connect: Instagram: @ castelloduviglie More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website: <a href="https://gate.sc/?url=http%3A%2F%2Fvinitalyinternational.com%2Fwordpress%2F&token=c4cf15-1-

S6 E1682 · Wed, December 06, 2023

Stefano Gabellini Of Tenuta La Viola | Slow Wine 2023

Welcome to Episode 1682; part of our Italian wine interview series set in Bologna! Today’s interview features Stefano Gabellini of Tenuta la Viola. Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The Gabellini family, owner of the estate, moved from the inland Romagna to Bertinoro and in 1962 purchased the land with Sangiovese and Albana vineyards, then bush trained. Wine was an important part of the farming tradition, and serving it on the table meant sharing with guests one’s love and pride in the fruits of one’s labour. Even back then, it was not just refreshment, but way of uniting people, a chance to spend quality time together. “For us, wine is a tradition and passion that permanently binds us to our land. We firmly believe that the history, experience, dedication and professionalism of the people who work it all come together in the quality and character of the wines it produces, making them unique.” Connect: Website:  www.tenutalaviola.it/index.php/en/home-2/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1680 · Wed, December 06, 2023

Pablo Fernandez Interviews Maria Chiara Dal Cero | Clubhouse Ambassadors’ Corner

Welcome to Episode 1680 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Pablo Fernandez interviews Maria Chiara dal Cero. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Pablo Fernandez Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates . In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for winelovers and students of Italian wines in Brazil, with his project focused on Italy, beboitalia.com. As a certified educator by the Vinitaly International Academy, he will start to offer in 2024 the the Italian Wine Maestro course for the first time in Brazil. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram  www.instagram.com/psfernandez/ Website  beboitalia.com Facebook  www.facebook.com/psoaresfernandez/ LinkedIn  www.linkedin.com/in/psfernandez Guest Bio - Maria Chiara dal Cero Graduated in ancient literature and history of art (UniCatt of Milano and University of Verona), then 2 masters one in philosophy of food and wine (San Raffaele Milano) and Communication for companies and management of events (University of Florence). Sommelier AIS and Wset Level 2 She works as communication, marketing and event manager of Ca’ dei Frati. She is the winemaker’s daughter (4th generation). Connect: Facebook  www.facebook.com/cadeifrati/ Instagram  www.instagram.com/cadeifrati/

S6 E1679 · Tue, December 05, 2023

Lisa Perrotti - Brown MW | Voices With Cynthia Chaplin

Welcome to Episode 1679, in which Cynthia Chaplin interviews Lisa Perrotti-Brown MW in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Born and raised in rural Maine, Lisa has spent over 25-years working in the wine industry, living in London, Tokyo, Singapore, and now Napa, California. In 2008, she became a Master of Wine and began working for Robert M. Parker, Jr. at The Wine Advocate. In 2013, she became Editor in Chief for Robert Parker Wine Advocate and RobertParker.com and was the publication’s critic for the wines of Bordeaux, Napa Valley, and Sonoma County. Her first book, Taste Like a Wine Critic: A Guide to Understanding Wine Quality, was published in 2015. In 2021, Lisa left Robert Parker Wine Advocate to become co-founder of The Wine Independent. As well as being the Editor in Chief of The Wine Independent, she covers the regions of California and Bordeaux. Connect: Website  thewineindependent.com/ Instagram  www.instagram.com/lisapbmw/?hl=en LinkedIn  www.linkedin.com/in/lisa-perrotti…wn-mw-960350133/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/

S6 E1678 · Mon, December 04, 2023

Clara Gentili Of Fattoria Le Pupille | Wine, Food & Travel With Marc Millon

Welcome to Episode 1678 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Clara Gentili. More about today’s guest Born in 1991, Clara Gentili is the eldest of Elisabetta Geppetti’s five children and has been in the Fattoria Le Pupille’s business since 2011. She entered the business by carrying out simple task sliding down quickly into a learning-by-doing process that got her nowadays, alongside with her mother, to leading winery’s export market and its strategic behaviour in a ever growing global setting. Moreover, she actively participated with her ideas and strong personality from the very beginning at Le Pupille project, a pure Syrah wine, released for the first time in january 2019 and which has already recieved many great scores and reviews from wine critics. Fluent in English, with a background of Classic, Literature and Huma-nistic studies, while practising her role as Fattoria Le Pupille’s CEO, Cla-ra deals winery’s sales turnover with accuracy but at the same time she is very careful towards the people around her and the eviron-ment issues in general, by creating a great balance between prag-matism and kindness. She enjoys very much travelling, for business but also for pleasure in order to explore and get to know other people, different places, new cultures and of course, new wines, even though she has always kept tight bonds with the land of Maremma and her family. Connect: Website:  www.fattorialepupille.it Instagram fattorialepupille__official Facebook  www.facebook.com/fattorialepupille More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypre

S6 E1677 · Sun, December 03, 2023

Danny Brager | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1677 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Danny Brager. More about today’s guests Danny Brager has a wealth of experience in the Beverage Alcohol industry, analyzing trends over many years. He formerly headed the Nielsen’s Beverage Alcohol Practice Area in the U.S. for over 20 years, leading teams that supported relationships with Nielsen’s clients as well as key industry groups and the media. In his current consulting role, Danny provides data-driven analysis to beverage alcohol companies seeking to translate information into authoritative, fact-based insights in support of their corporate and brand goals. Each year, he presents at a large number of industry and individual company events and is a frequent thought leader contributor to the media/press. His informed opinions are highly respected by beverage alcohol producers, importers, distributors, retailers, and financiers. Danny is also a Special Advisor to the Wine Market Council and is Managing Director of Category & Consumer Insights at Azur Associates, founded to bring comprehensive advisory & consulting services - including strategic advisory, mergers & acquisitions, and route-to-market solutions - to wine and spirits companies. Danny was born in Calgary, Alberta, and moved to Toronto where he graduated from the Schulich School of Business at York University with an Honors Bachelor Degree in Business Administration. He relocated to Mission Viejo, California in 1993 where he now resides. Connect: LinkedIn  www.linkedin.com/in/danny-brager-1a72a5/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2Fjules.colan

S6 E1675 · Sat, December 02, 2023

McKenna Cassidy Interviews Giulia Sciotti | The Next Generation

Welcome to Episode 1675 in which host Mckenna Cassidy interviews Giulia Sciotti of Fantini Wines this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s guest “Our journey started in Abruzzo, in the small town of Ortona in 1994 by three partners Filippo, Valentino and Camillo also called "the three dreamers" since they were able to realize a dream that seemed impossible: creating a company that was flagship of Southern Italy without owning financial capitals and owned vineyards but with a highly innovative business model. The meticulous attention to details, the targeted marketing strategies for each individual product, and oenological proposals appreciated in over 93 countries around the world confirm the Fantini Group as the largest «Boutique Winery» in Italy, true protagonist of the wine rebirth of Southern Italy.” Connect: Website  www.fantiniwines.com/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www

S6 E1676 · Sat, December 02, 2023

Verduzzo Friulano By Annie Replogle | Italian Grape Geek

Welcome to Episode 1676 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Annie Replogle geeks out on the Verduzzo Friulano grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia’s Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She’s currently working for an Italian luxury travel agency, pursuing a Masters Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy. Connect: Website:  www.vinconcierge.com Instagram: @ anniereplogle LinkedIn  www.linkedin.com/in/annie-replogle-a7750b79/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/   Facebook  www.facebook.com/ItalianWinePodcast   T

S6 E1673 · Fri, December 01, 2023

Sicily Teams Up With Stevie Kim | wine2wine Business Forum Series 2023

Welcome to Episode 1673 on another episode of “On The Road Edition”, hosted by Stevie Kim, Today she moderates the session called, Sicily Teams Up with Alberto Tasca, Alessio Planeta, and Antonio Rallo during the recent wine2wine Business Forum 2023. Abstract: Italy’s largest wine-growing region is described through the voices of three producers representing not only three historic Sicilian brands, but also three important associations: Assovini, Consorzio DOC Sicilia, and Fondazione SOStain. Their story spans three decades with a common thread: a choral commitment to the growth of Sicily, a wine-growing region of recognized value and with potential yet to be expressed. This session provides an example of a “production system” where the parties team up and enable dialogue between public and private, between coops and family businesses, between consortia and associations on the island. All with the common goal of increasing the market share and value of Sicilian wine for the entire supply chain. Assovini gathers more than 100 companies that share a verticalized supply chain and a propensity to export. Consorzio DOC Sicilia, which was born in 2012, today gathers 100 million labels. Fondazione SOStain, the only example in Italy, created the procedural guideline for sustainability in Sicilian viticulture and supports some virtuous projects in Sicily. Three families and three stories with a common denominator: Sicily and the importance of teamwork. Learn more about the project: www.fondazionesostainsicilia.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S6 E1674 · Fri, December 01, 2023

Marco Gandini Narrates Pt. 45 | Italian Wine Unplugged 2.0

Welcome to Episode 1674 –Part 45 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Aleatico, Ansonica, and Arneis Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1672 · Thu, November 30, 2023

Mary Beth Vierra | Everybody Needs A Bit Of Scienza

Welcome to Episode 1672, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Mary Beth Vierra! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=a79672

S6 E1670 · Wed, November 29, 2023

Can A Wine Brand Sold In Grocery | wine2wine Business Forum 2022

Welcome to Episode 1670, Can A Wine Brand Sold in Grocery Stores Ever Be A Luxury Product? With Adam Teeter. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. Abstract: Can A Wine Brand Sold in Grocery Stores Ever Be A Luxury Product? Selling wine at major retailers is great for profit margins, but if you’re sold in the grocery store, can your wines also be sold on the wine lists of top restaurants? This session will show the following: 1. Marketing spend focused on luxury has allowed Champagne brands to sell both at major retailers and be on the lists of top restaurants. 2. Price is not enough to ensure a wine can exist in both spaces. 3. For the most part in America, unless you have a large marketing budget you have to choose, grocery or the restaurant, you can’t have both. More about today’s speaker: Adam Teeter Adam Teeter is the co-founder and CEO of VinePair, the most read publication about wine, beer, and spirits in America. Since founding the publication in 2014, Adam has become recognized as an authority on how to make the drinks world accessible to everyone and speaks regularly about the ever-evolving media landscape. Prior to founding VinePair, he was the head of growth and marketing for the news and politics publication Tablet Magazine. He is an adjunct professor at the Columbia School of Journalism, teaching courses on digital media, and the winner of the Left Bank Bordeaux Cup American Wine-Tasting Championship. He holds an MBA from NYU Stern with a specialty in Marketing and Entrepreneurship and a BA in Journalism from Emory University. Connect: Instagram: @ adamteeter Facebook:  www.facebook.com/adamteeter Twitter: @ AdamTeeter Linkedin:  www.linkedin.com/in/adamteeter/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com%2Fit

S6 E1669 · Wed, November 29, 2023

Erik Schneider Interviews Walter Massa | Clubhouse Ambassadors’ Corner

Welcome to Episode 1669 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Erik Schneider interviews Walter Massa (in Italian). These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Born in Sweden, Erik Schneider grew up in Germany and France. He moved to Italy to study Italian and, as an interpreter, was assigned to the Vinitaly trade fair in 1994. It was here that he first fell in love with the wine trade. Since then, he’s worked as a wine agent, interpreter, sommelier and sales rep, while always dreaming of opening the first authentic wine Bar in Malmo. He realized that dream in 2015 and opened two more wine bars in 2019. In 2023 he left the hospitality sector in search of greater freedom as a wine guide, wine educator and wine advisor. Connect: Facebook Erik Schneider Instagram @ wineradicalschneider Twitter Erik Schneider More about the winery Vigneti Massa is a family-run winery, founded by the ancestors of Massa in 1879. Today it boasts a property of 23 hectares on the hills of Monleale, at about 300 meters above sea level, where the most typical vines of the territory are cultivated, but above all, the native white wine grape variety, in the past underestimated and now rediscovered, thanks to a great work by Walter Massa. Connect: Website  vignetimassa.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Faceboo

S6 E1671 · Wed, November 29, 2023

Simone Cane Of Vietti | Slow Wine 2023

Welcome to Episode 1671; part of our Italian wine interview series set in Bologna! Today’s interview features Simone Cane of Vietti Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: In 1917, returning after many years from living in the United States, Mario Vietti, Carlo’s son, took the reins of the company, transforming it into a winery suitable for the production of high-quality wines. At the end of the 1950s, Alfredo Currado, husband of Luciana Vietti, oenologist and art lover, put into relation the great experience of the Vietti family with new intuitions, capable of intertwining wine knowledge with art and culture. Beginning of 2023, Luca Currado Vietti, together with his wife Elena, departed from the Winery. The Heritage is taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. As the seasons progressed, the company also grew and the focus on improvement soon became a real distinctive style of the winery. Just like the selection and care in the vineyard. Today, Vietti counts, within its heritage, some of the finest and most representative vineyards of the Barolo and Barbaresco areas. As in the past, Vietti maintains those founding values, the same that animated Carlo Vietti at the beginning, and all his successors then. It looks towards the future with even more promising and stimulating prospects. Each wine is the result of artisanal work and the profound understanding and interpretation of each individual terroir. Vietti is thus the place where the intelligence of the hands, applied in the vineyard and the cellar, meets the vision. Connect: Facebook:  www.facebook.com/ViettiWinery/ Website:  www.vietti.com/ Watch our backstage interviews on YouTube  youtube.com/playlist?list=PLIgy…si=JnO1h2TSG6Wu6JuT _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twi

S6 E1668 · Tue, November 28, 2023

Stephanie Fee Maschek | Voices With Cynthia Chaplin

Welcome to Episode 1668, in which Cynthia Chaplin interviews Stephanie Fee Maschek in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Stephanie is a professional ghostwriter and Founder of The Wild Larynx, helping Entrepreneurs and Leaders who do big things, Author their Wildly Authentic Memoirs and Business Books so they can make a positive impact in the world through sharing their stories of transformation and success. After spending over 15 years in the Wine Industry, specializing in Italy, she left the industry in 2020 to build her start-up, NOCK Sustainable Wellness, with a mission to help organizations drive engagement through a high-impact, company-wide habit-building system that prevents burnout by infusing well-being at work. In 2015, work distress negatively impacted her health and well-being. She couldn't find a solution so she created her own and transformed her mind, body, and life. Today she uses her journey from wine to wellness to writing to give leaders and teams the courage they need to make bold moves so they can achieve extraordinary levels of personal and professional success and satisfaction. Connect: LinkedIn  www.linkedin.com/in/stephaniefeemaschek/ Website  stephaniefee.carrd.co/  /  thewildlarynx.carrd.co/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate.sc/?url=http%3A%2F%

S6 E1667 · Mon, November 27, 2023

Andrea Cecchi | Wine, Food & Travel With Marc Millon

Welcome to Episode 1667 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Andrea Cecchi More about today’s winery Andrea Cecchi was born in 1959 in Poggibonsi, in the province of Siena. He earned a bachelor's degree in Agricultural Science at the Institute of Agricultural Technology in Florence and a Master's degree in Oenology, graduating with highest honors. Today, he represents the fourth generation at the helm of the company founded in 1893 by his great-grandfather Luigi Cecchi, in which he has been actively involved since 1989. Over the past decades, Andrea has held key roles as Chief Oenologist, from 1993 to 2004, when, with the death of his father, he began a managerial journey that led him to his current role as President and CEO of the company. Throughout his career, Andrea has emphasized native Tuscan and Umbrian grapes, aiming to create authentic wines that reflect the uniqueness of their terroirs. Above all, he prioritizes sustainability, considering it a crucial aspect to the family business, and he strives to act like caretakers of the land and its resources for future generations. Connect: Website:  www.famigliacecchi.it Instagram cecchi_winery; tenutececchi Facebook Cecchi; Tenute Cecchi More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate.sc/

S6 E1666 · Sun, November 26, 2023

Amanda McCrossin And Kristen Reitzell | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1666 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Amanda McCrossin and Kristen Reitzell More about today’s guests Amanda McCrossin is a certified sommelier, wine personality and TikTok/Instagram/YouTube creator. When she was sommelier and wine director at PRESS restaurant in Napa Valley, Amanda worked on the largest and most comprehensive selection of wines in the world for this area. Under her, this selection has thrived, garnering nominations, accolades and awards from nearly every major food, wine and hospitality publication. She has been featured in Food & Wine Magazine, the Food Network and the San Francisco Chronicle; she has been on the cover of SOMM Journal and most recently she has been featured in Wine Enthusiast, which named her “Sommelier of the Year”. Today Amanda is regarded as a distinguished expert on Napa Valley wine and is regularly invited by media and conference organizers such as the Aspen Food & Wine Classic and Premiere Napa Valley. Connect: www.amandamccrossin.com/about/ www.instagram.com/sommvivant/ twitter.com/sommvivant Kristen Reitzell is the Senior Vice President of Communications & Digital Marketing at Jackson Family Wines. Kristen manages all aspects of the company’s communications strategy, overseeing corporate and family communications, as well as PR and digital marketing across the company’s global portfolio of wineries in California, Oregon, France, Italy, Australia, Chile, and South Africa. Connect: Instagram: @ vineball Facebook:  www.facebook.com/khoranreitzell Twitter: @ vineball Linkedin:  www.linkedin.com/in/kreitzell/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Leve

S6 E1664 · Sat, November 25, 2023

Victoria Cece Interviews Matteo Pavoni | The Next Generation

Welcome to Episode 1664 in which host Victoria Cece interviews Matteo Pavoni this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s guest Matteo Pavoni is 30 years old and been working in the coffee industry since he was 19. After 5 years in the UK speciality coffee scene he moved back to Italy and started Peacocks Coffee to source and offer the most characterful coffees he could find, focussing on enhancing the work of those small coffee producers around the world pursuing quality. Winning the Italian national championship in 2022 allowed him to travel to Australia and compete at the World Championships where he placed 11th amongst the best baristas in the World! This is for him a huge achievment as he oversees sourcing, roasting and brewing of all Peacocks Coffee projects. Beside coffee he loves reading, soccer and music. Connect: Website peacockscoffee.com Instagram @ peacockscoffee LinkedIn  www.linkedin.com/in/matteo-pavoni-089188a8/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/

S6 E1665 · Sat, November 25, 2023

Verdicchio By Annie Replogle | Italian Grape Geek

Welcome to Episode 1665 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Annie Replogle geeks out on the Verdicchio grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia’s Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She’s currently working for an Italian luxury travel agency, pursuing a Masters Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy. Connect: Website:  www.vinconcierge.com Instagram: @ anniereplogle LinkedIn  www.linkedin.com/in/annie-replogle-a7750b79/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/   Facebook  www.facebook.com/ItalianWinePodcast   Twitter 

S6 E1662 · Fri, November 24, 2023

Priscilla Incisa Della Rocchetta | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1662 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Priscilla Incisa della Rocchetta More about today’s winery Tenuta San Guido is a property of approximately 2,500 hectares, of which around one hundred are under vineyards. The company was the first to produce a Cabernet Sauvignon-based wine back in the 1940s thanks to the experiments and vision of its founder, Marquis Mario Incisa della Rocchetta. The choice of this variety and the use of barriques for aging laid the foundations for the "Bolgheri" model. The company is the only one to have vineyards suitable for claiming DOC Bolgheri Sassicaia, a typology born as a sub-area of ​​the Bolgheri DOC already in 1994 and converted to an autonomous DOC in December 2013. The company's wine par excellence is Sassicaia, the whose first vintage on the market dates back to 1968. Connect: Website:  www.tenutasanguido.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token

S6 E1661 · Thu, November 23, 2023

Hugh Preece Pt. 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1661, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Hugh Preece Part 2 of 2! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/

S6 E1660 · Wed, November 22, 2023

Ninni Collalto Of Borgoluce | Slow Wine 2023

Welcome to Episode 1660; part of our Italian wine interview series set in Bologna! Today’s interview features Ninni Collalto of Borgoluce Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: Borgoluce is a 1000-hectare estate in the hills of the Province of Treviso, between Venice and the Dolomites. It has a long history behind it, inextricably interwoven with the local area, its place names, geography and culture. Ahead of it, it has the challenge of maintaining biodiversity and a balanced environment, which it seeks by diversifying its crops, with circularity as a compass with which to orient itself. Connect: Website:  borgoluce.it/en/chi-siamo/ Watch our backstage interviews on YouTube youtube.com/playlist?list=PLIgy…si=JnO1h2TSG6Wu6JuT _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1658 · Wed, November 22, 2023

Anna Obukhovskaya Interviews Alessandra Tessari | Clubhouse Ambassadors’ Corner

Welcome to Episode 1658 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obukhovskaya interviews Alessandra Tessari. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Anna Obukhovskaya Anna obtained 14 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, found the italian wine tasting club. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg in Russia to the charming Slovenia. Currently holding the position of a portfolio development and Sales expert at Dobro vino, a wine importing company in Ljubljana. Connect: Instagram wine_it_anna Website  www.dobrovino.si Guest Bio - Alessandra Tessari Growing up in the north of Italy in Soave Classico hills, daughter of one vine growers, since the beginning of her life she wanted to go abroad to discover other cultures. Graduated in Japanese at Ca’ Foscari, sommelier AIS and studying for WSET3, moved abroad in Japan and UK for almost one year. Currently works in Cantina di Monteforte, a co-op in Soave Classico area, explaining to foreigners the potential of garganega and the beautiful wine world. Her motto is “ see your home through a foreigner's eye”. Connect: Facebook  www.facebook.com/Alee.Tessari Instagram  www.instagram.com/tessarialessandra LinkedIn  www.linkedin.com/in/alessandratessari More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website: <a href="https://gate.sc/?url=http%3A%2F%2Fvinitalyinternational.

S6 E1657 · Tue, November 21, 2023

Sheila Donohue | Voices With Cynthia Chaplin

Welcome to Episode 1657, in which Cynthia Chaplin interviews Sheila Donohue in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Sheila Donohue founded Vero ( www.verovino.com ) in 2018 as a second career after 30 years in Fintech. Italy has been a home for her since 2001, which is where she became a sommelier and got to know many small wine and olive oil farmer-artisans whose products were not available in the US market. She saw an opportunity to give small wine and food producers a platform to be discovered with Vero, splitting time between her home in Bologna, Italy and in the US, mainly SoCal where Vero is headquartered. She's a Vinitaly Italian Wine Ambassador since 2019. Connect: Website  www.verovino.com Instagram @ verovinogusto LinkedIn  www.linkedin.com/in/sheiladonohue Facebook @ verovinogusto Twitter @ verovinogusto About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodc

S6 E1663 · Mon, November 20, 2023

Marco Gandini Narrates Pt. 44 | Italian Wine Unplugged 2.0

Welcome to Episode 1663 –Part 44 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Aglianico, Albana and Albarossa Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1656 · Mon, November 20, 2023

Jacopo Maniaci | Wine, Food & Travel With Marc Millon

Welcome to Episode 1656 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Jacopo Maniaci More about today’s winery The Tenuta di Fessina project was born in 2007, when after a series of trips aimed at studying and discovering the Etna terroir, Silvia Maestrelli, late Tuscan producer and pioneer on the volcano, decided to stop in Rovittello, on the northern side, where today the beating heart of Fessina resides. Here she was captivated by the uniqueness of the place, the very particular position of the soil, gathered between two volcanic slopes dating back to 1809 and 1911. From here it all begins, first in the North, precisely in 2007, then to the South West, one of the bets initials made in 2009, and finally to the East, in the municipality of Milo, starting from 2012. The philosophy of TDF project, is to collect and vinify different snapshots, all taken from different sides and only in historical reference areas. Jacopo Maniaci takes place at the winery in 2014 as winery director and in 2021 as CEO, he graduated Economics and communication at UNI of Messina, Sicily, and took a Master Degree at the University of Gastronomic Sciences in Pollenzo, Cuneo. His family is in restaurants and breeding in the mountains of Nebrodi, but he lives at the winery since 2017, taking care of the whole TF project. Fessina in particular rests on an alluvial residual, pyroclastic, a sandy and fine deposit, made of volcanic sand and pumice, dating back between 5,000 and 15,000 years old, draining and capable of guarantee elegance and verticality. Today the winery sells in 20 countries, with average 80.000 bottles of DOC Etna wines. Connect: Website:  www.tenutadifessina.com Instagram tenutadifessina / jacopomaniaci Facebook tenutadifessina More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in

S6 E1655 · Mon, November 20, 2023

Maryam Ahmed | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1655 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Maryam Ahmed More about today’s guest Maryam Ahmed is a Napa, CA based food and wine entrepreneur. As the owner of Maryam + Company, a certified B Corporation, she works at the intersection of sommeliers, chefs, activists, sustainability experts, media, and organizations focused on diversity and sustainability to design impact-driven brand extension and educational programs that celebrate food and wine. She is the creator of Field Blends, an immersive food and wine travel experience focused on opening up conversations about what’s emerging in wine and agriculture. Maryam is the co-founder of the Diversity in Wine Leadership Forum, which she leads in partnership with Dr. Akilah Cadet. Maryam was named a Wine Enthusiast Future 40 Tastemaker in 2022, received the 2023 Impact Award from the Wine & Culture Festival, was listed as one of the Imbibe 75, and nominated for the Social Visionary Wine Star Award in 2022. She is also a cast member on SOMM TV, a published writer, public speaker, and a partner at PLAYTE Kitchen. Connect: Website  www.maryamandcompany.com/ Instagram  www.instagram.com/maryamandcompany/ LinkedIn  www.linkedin.com/in/maryam-ahmed-3764b993/ Facebook  www.facebook.com/maryamandcompany/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/

S6 E1654 · Sun, November 19, 2023

Cannonau by Cynthia Chaplin | Italian Grape Geek

Welcome to Episode 1654 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Cynthia Chaplin geeks out on the Cannonau grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at  www.italianwinepodcast.com . Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at  www.italianwinepodcast.com  or wherever you get your pods. About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/   Facebook  www.facebook.com/ItalianWinePodcast   Twitter  www.twitter.com/itawinepodcast   Tiktok  www.tiktok.com/@mammajumboshrimp  <

S6 E1653 · Sat, November 18, 2023

Victoria Cece Interviews Nino Asaro | The Next Generation

Welcome to Episode 1653 in which host Victoria Cece interviews Nino Asaro this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s guest Nino Asaro is the 5th generation of the Asaro Family, producing Partanna, Paesanol, Frankies 457, and Asaro Organic Farm - premium Extra Virgin Olive Oils and Olives in Partanna, TP, ITALY. He's currently in charge of Business Development for North America, and spends most of his time between New York and Sicily. Passionate about food from a young age, Nino lives and breath the food industry. After couple professional cooking jobs, he joined the family company in 2020 with the goal of bring his premium Partanna EVOO on everybody table Nino believes that only by understanding, empowering, enriching and teaching the agricultural space revolutions in the food industry can blossom. Connect: Website  partannafoods.com/ Instagram @ partannafoods  @ ninoasaroil LinkedIn  www.linkedin.com/company/united-o…ny/verification/ Facebook  www.facebook.com/partannafoods/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gate.sc/?url=http%3A%2F%2Fwww.tiktok.com%2F%40mammajumboshrimp&token=2fbfe0-

S6 E1651 · Sat, November 18, 2023

Guillaume Gelly Of Paolo E Noemia D'Amico Winery | On The Road With Stevie Kim

Welcome to Episode 1651 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she is in Tuscany, tasting wines with Guillaume Gelly of Paolo e Noemia d'Amico Winery More about today’s winery Paolo and Noemia d’Amico have pursued their passion in wine and have created an award winning portfolio of 8 organic labels grown and produced in Umbria. Mainly using French grape varieties, the volcanic soil from the Calanchi Valley adds a new take on established variants. Once produced, the wines are stored to the sound of classical music in the cellar created by Noemia d’Amico and world renowned architect Luca Brasini. Made from tufo rocks, the cellar carves its way underneath the hanging garden, via magnificent structural arches that create an enchanting pathway to the library, adjoining a special room where tasting takes place amongst vintages from 30 years of Paolo e Noemia d’Amico wines. Connect: Website:  www.paoloenoemiadamico.net/ Watch the interview on YouTube: www.youtube.com/watch?v=bMwksNQtp0o More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?u

S6 E1652 · Fri, November 17, 2023

Marco Gandini Narrates Pt. 43 | Italian Wine Unplugged 2.0

Welcome to Episode 1652 –Part 43 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates:Vernaccia Group Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1648 · Thu, November 16, 2023

Stevie Kim Interviews Paola Guida | wine2wine Business Forum 2023 Series

Welcome to Episode 1648, a special episode from the ITA track series of the wine2wine Business Forum held in Verona in November 2023. Today’s guest is Paola Guida, Italian Trade Commissioner of Thailand and Myanmar. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s guest: Paola Guida is a senior trade promotions specialist and a civil servant with wide experience in international trade relations and business development. She’s been an advocate of trade for the Italian Government for more than 30 years and has spent over 15 years based abroad working in various countries throughout Asia and USA. Since September 2023, she has been posted in Bangkok, Thailand. Her personal background is in public sector trade and investment, international education industry, consumer and business-to-business publishing. Paola Guida represented the Italian Trade Commission acting for the Italian government across several continents and developed a broad network of contacts and trade relations in the Asia region. Paola is responsible for providing strategic support in the areas of policy and procedures pertaining to international trade as well as marketing and investment related issues. She executes strategic and financial management of marketing campaigns and PR activities for government institutions and private enterprises, as well as retaining successful public affairs campaigns representing Italian trade to the press, local government, and trade institutions. Drawing on extensive expertise in international trade, she encouraged the entry of Italian exports across international markets, acting on the Commission’s authority in dealings with various bodies from the private and public sectors across Europe and Asia. She holds an MBA and a Degree in Political Science, and she is proficient in both Italian and English. Connect: Website:  www.ice.it/en/markets/thailand/bangkok Email  bangkok@ice.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over

S6 E1647 · Thu, November 16, 2023

Christopher Sachs Interviews Isabella Pelizzatti | Clubhouse Ambassadors’ Corner

Welcome to Episode 1647 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Christopher Sachs interviews Isabella Pelizzatti Perego of Arpepe. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Christopher Sachs Christopher Sachs is a wine and spirits professional based in Central New Jersey. He was classically trained in Culinary Arts at The Culinary Institute of America where he took a short course in the study of wine. That’s where his love of food and wine really blossomed. Shortly after graduation, he worked in several restaurants before continuing to study wine with the Wine and Spirits Education Trust (WSET) at the International Wine Center in NYC and has since completed the Advanced Course in Wines and Spirits, as well as the Diploma of Wines and Spirits. In April 2022, he traveled to Verona to partake in the VinItaly International Academy and passed the exam to become an Italian Wine Ambassador. He currently works as a Sales Representative with Skurnik Wines and Spirits in the NJ/NY area and consults with various retail and restaurant partners on a daily basis. On top of his professional wine career, he also is the owner of Travel By Wine, an education and consultancy center for all things beverage! Christopher finds joy in exploring the world by way of wine, spirits, sake, and cider and sharing his 'travels' with everyone. Connect: Instagram @ AgentAlcohol  and @ TravelByWine Website  www.Travelbywine.net Guest Bio - Isabella Pelizzatti Perego Isabella Pelizzatti Perego, together with her two brothers, Guido and Emanuele, are the 5th generation of Arpepe. She was born February 4th 1970 in Sondrio. She graduated with a degree in Food Science and Technology Degree in Università degli Studi di Milano, (including a 3 months Erasmus Project in University College Cork, Ireland). Then after, she took her Master’s degree in Oenology in Università Cattolica del Sacro Cuore di Piacenza Piacenza. Prior to her involvement to Arpepe, she worked as a New Product and Packaging Development Dept. in United Distillers & Vintners (DIAGEO) in S.Vittoria d'Alba, CN). From December 2001 until today, she works with family at ARPEPE in Valtellina (following mostly export, marketing, promotion and hospitality). Connect: Facebook  www.facebook.com/ARPEPE/ Instagram <a href="https://gate.sc/?url=https%3A%2F%2Fwww.instagram.com%2Farpepe1860%2F&toke

S6 E1649 · Thu, November 16, 2023

Isidoro Vajra Of GD Vajra | Slow Wine 2023

Welcome to Episode 1649; part of our Italian wine interview series set in Bologna! Today’s interview is between Stevie Kim and Isidoro Vajra of GD Vajra Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: “We produce Barolo but not only, because we love all the wines of our land. We believe in beauty, in work done well, in attention to detail, in creativity that respects tradition. We are a family and artisan company. We are accompanied by a young team, enthusiastic and passionate as we are. We directly follow the work of our vineyards, because it is the basis of uncompromising quality, but above all because we like it so much. Our wines are born elegant, complex, delicate. They have the identity and personality that we would like to find in every glass on our table." These are the words with which the Vajra company presents itself: a true undisputed point of reference in the Langhe lands, that is, a winery that has always been linked to the traditions and territory it belongs to, capable over time of establishing itself with products which have reached absolute qualitative levels. Vajra is one of the historical names of the Piedmontese Langhe, a company that has extended over a vineyard area covering a total of fifty hectares since 1972. Located in the municipality of Barolo, the winery produces strongly territorial wines, starting from all the most typical vineyard varieties of the area. A family-run company, where two generations work side by side, creating a combination of dynamism and loyalty towards the most ancient local traditions, to which is added particular attention to the most modern technical and scientific innovations that progress is capable of at the moment to offer: mass selections, treatments done with the utmost respect for the territory and nature using synthetic products only where strictly necessary. During the harvest phase, and also subsequently, rigorous selections of the grapes are carried out, to achieve the maximum result in each bottle in terms of fidelity to the vine and the Langhe terroir. Simply excellent wines, those I labeled "Vajra", capable of expressing the best enological essence of the Piedmontese lands like few others. Connect: Website:  www.gdvajra.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.fa

S6 E1646 · Wed, November 15, 2023

Cristie Norman | Voices With Cynthia Chaplin

Welcome to Episode 1646, in which Cynthia Chaplin interviews Cristie Norman in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Cristie Norman is a Wine Educator and Sommelier, certified through the Court of Master Sommeliers and WSET (Level 3). She became a Wine Expert at 21 years old and wants to make wine education affordable, accessible and fun for everyone. She is also the President of the United Sommeliers Foundation, providing financial assistance for Wine Professionals in crisis due to circumstances beyond their control. Connect: Website  theonlinewinecourse.com/ Instagram  www.instagram.com/cristienorman_somm/ LinkedIn  www.linkedin.com/in/cristie-norman-30a821b5/ Facebook  www.facebook.com/cristienormansomm/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com%2Fitawinepodcast&t

S6 E1645 · Tue, November 14, 2023

Silvia Bonomo | Wine, Food & Travel With Marc Millon

Welcome to Episode 1645 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Silvia Bonomo More about today’s winery Silvia was born in Verona on September 12th in 1980. Her father is a professional winemaker and started introducing her to the wine world at the age of 16. At 18 she got her first diploma as a wine professional while finishing high school (economics and languages). Silvia's job as hospitality manager is recognized today by the univesity of Marketing in Verona that involved her as a very unique and singular specialist and developer in the wine business with annual interviews and visits. She also teaches occasionally to master classes about hospitality management. Since 2018 the winery is promoted by the Chamber of Commerce of Verona as representative winery in Italy for tourism welcoming and in 2023 Silvia is proud to announce that the winery has been winner of the Best of Wine tourism award and Best world people choice by the Great Wine Capitals, a group of 11 countries shows the best of the wine tourism. Today she still drives people around the cellar and involves herself continuously in new projects with locals and international customers, she travels to discover wineries, nature and people's needs. This makes her bring innovation to Monte del Frà winery, always promoting the tradition that stays into the wine making. Connect: Website:  www.montedelfra.it Instagram montedelfrawinery LinkedIn  www.linkedin.com/in/silvia-bonomo-72832b69/ Facebook  www.facebook.com/montedelfra More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the R

S6 E1644 · Mon, November 13, 2023

Helena Morgana Germanetto | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1644 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Helena Morgana Germanetto More about today’s guests Helena Morgana was born and raised in Piedmont, A Masters in Italian Wine Culture at The University of Gastronomic Sciences of Pollenzo gave her the tools and connections to start navigating the diverse world of wine and after 5 years in wineries in Tuscany and Piedmont, she decided to make a change and see what the world of wine could hold for her internationally. She now works as Account Executive for Colangelo & Partners handling events and media relations for Italian wine and spirit brands. Colangelo & Partners specializes in premium food, wine and spirits brands, and has long-established relationships with the key press that drive these business categories and help determine the industry leaders. Agency principals have years of experience in retail and distribution as well as communications, a rare combination that gives Colangelo & Partners invaluable insights into consumer purchasing behavior. The agency focuses on “closing the loop” between creative communications programs, distribution, promotion, publicity and the consumer in order to maximize the efficiency of its communications programs and deliver measurable results.  www.colangelopr.com/ Connect: Instagram  www.instagram.com/_helena_morgana/ LinkedIn  it.linkedin.com/in/morgana-germanetto-16915a10b More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:

S6 E1643 · Sun, November 12, 2023

Giulia Stocchetti Interviews Pietro Sartori | The Next Generation

Welcome to Episode 1643 in which host Giulia Stocchetti interviews Pietro Sartori this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s guest Born in 1993, 5th generation of Sartori family, after a degree in mechanical engineer at Politecnico di Milano, starts working in the wine industry and after several experiences begins his collaboration with Casa Sartori 1898 at first as IT manager and after as Industrial controller. Casa Sartori 1898 is today one of the biggest wine companies in Verona, but it's journey started in 1898 with Pietro who founded the company, followed by his son Regolo who was the spark for the great growth of the company. The 3rd generation with Pierumberto and Franco then extended the business all over the world. A successful path that continued with the 4th generation. Connect: Website:  www.casasartori1898.it Instagram: sartoriverona More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your win

S6 E1642 · Sat, November 11, 2023

Marco Gandini Narrates Pt. 42 | Italian Wine Unplugged 2.0

Welcome to Episode 1642 –Part 42 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Trebbiano Group Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1641 · Sat, November 11, 2023

Vittorio Moretti Of Petra Winery | On The Road With Stevie Kim

Welcome to Episode 1641 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she is in Tuscany, tasting wines with Vittorio Moretti of Petra Winery More about today’s winery In this land that was a crossroads of ancient and refined cultures, Vittorio Moretti made a dream come true and entrusted it to his daughter Francesca. Petra is a nature reserve immersed in the unique and diverse territory of the Val di Cornia. The Swiss architect Mario Botta, commissioned by Vittorio Moretti, has designed a meeting space that is a perfect blend of form and function. The result is an architectural feat that is soft, respectful and low-impact, as is the entire pathway from grape to glass. Since 1996, the year of its foundation, every wine produced is a journey through time that brings to light the unexplored heart of an enchanted valley and, with it, the desire to rediscover in wine the great mystery of the encounter between earth and sky. Connect: Website:  www.petrawine.it/en/home-english/ Instagram  www.instagram.com/petrawine/ Facebook  www.facebook.com/petrawine/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a hr

S6 E1640 · Fri, November 10, 2023

Andrea Eby | Everybody Needs A Bit Of Scienza

Welcome to Episode 1640, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Andrea Eby! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=c1abef-1-170

S6 E1650 · Fri, November 10, 2023

Hugh Preece 1 Of 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1650, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Hugh Preece Part 1 of 2! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token

S6 E1638 · Thu, November 09, 2023

Stevie Kim Interviews Giulio Iazzetta | wine2wine Business Forum 2023 Series

Welcome to Episode 1638, This episode is part of the ITA track series from the wine2wine Business Forum 2023. Today’s guest is Giulio Iazzetta on behalf of ICE, the Italian Trade Agency. In collaboration with the Italian Trade Agency (ICE), a number of market focus sessions will be broadcast in a podcast series on the Italian Wine Podcast, a media partner of the wine2wine Business Forum. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. More about today’s guest: Giulio Iazzetta is a graduate of the University of Gastronomic Sciences in Piedmont, has an MSc in Wine and Spirits Management, and an MBA in Wine Marketing and Management from the INSEEC Business School in Bordeaux, where he gained his first experience of Vietnam during an internship in Ho Chi Minh City. He has been based in Vietnam since 2019 and is currently Deputy HO.RE.CA. Director for WineCellar, where his main clients include luxury hotels and fine dining restaurants. Abstract Vietnam represents one of the fastest growing economies in South East Asia and is an attractive market for wine and food related businesses. This session will introduce the current wine market situation in the country and why certain brands succeed compared to others in the HORECA channel. We will talk about the main players in the industry, consumer trends, price point and market share in the different channels of distribution together with the projects and activities organized by ITA office for sharing Italian wine and food culture. The objective is to provide a deeper understanding of the current status of the wine sector in Vietnam, with a specific focus on Italian wine and the possibilities for the future. Connect: Website:  www.ice.it/it/mercati/vietnam Email:  hochiminh@ice.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website: <a href="https://gate.sc/?url=http%3

S6 E1637 · Thu, November 09, 2023

Matt Irwin Interviews Luca Speri | Clubhouse Ambassadors’ Corner

Welcome to Episode 1637 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Matt Irwin interviews Luca Speri. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Matt Irwin grew up in Brisbane Australia and graduated with a Bachelor of Business in Hospitality Management before moving to Europe to work as a Tour Manager for Contiki Holidays. It was whilst living in Venice, Italy and leading tours throughout Europe that his love for wine began. Moving to Calgary, Canada in 2005 with his Canadian wife, he started selling some of Italy’s greatest wines to Canada’s best restaurants and wine shops. Returning to Australia in 2012 to Sydney, he spent 11 years working for Australia’s best Italian Wine Importer, Trembath and Taylor where he championed many of Italy’s greatest growers and winemakers. Recently taking a position as Business Development for Australia & New Zealand with the Wine & Spirits Education Trust to follow his passion for Wine Education. Currently studying to be a Master of Wine and most importantly, was awarded the Italian Wine Ambassador in April 2023. Connect: Instagram @ sipwine LinkedIn  www.linkedin.com/in/matt-irwin-di…sp-mgt-8b057533/ Guest Bio Luca Speri together with his sisters Chiara and Laura and his cousins Alberto, Giampaolo and Giampietro represents the sixth generation of the Speri family. Beside them, there is also Giuseppe, Alberto's son, of the seventh generation. Luca is the “youngest” member of his generation at 43 years old but he has already a huge amount of experience. From 2002, he has started working full time in the winery and he has been involved in every activity of the cellar. After several years of mentoring from his father in and his cousins in production activities (viticulture, winemaking,packaging and sales & marketing. Naturally, being completely a family run company, Luca is involved in all parts of the the management and production in the winery. Luca understands all parts of the wine business and has shown his talent for sales exporting his families’ wines to over 60 countries including U.S., Canada, Australia, Japan, Switzerland and many others. Beside the family winery Luca is also a founding Member of the board of Famiglie Storiche, the Association of Amarone Families who are the top wineries producing Amarone. PLUS, is past President & still a Director on the board of the Antica Bottega del Vino in Verona, the most historical restaurant in Verona with one of the top wine lists in the world and a

S6 E1639 · Thu, November 09, 2023

Ivan Giuliani Of Terenzuola | Slow Wine 2023

Welcome to Episode 1639; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Ivan Giuliani of Terenzuola Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The core of our company’s philosophy is commitment to the landscape; we are only guardians of Nature and must act to preserve and respect the land with decision making in accordance with the season. We cultivate or cover crop according to the vigour of the vines, we manage with a focus on soil heath, we use sulphur and copper in response to the weather and we adapt canopy heights according to the natural shoot growth. To achieve this, we improved old vineyards and established new ones with traditional vine densities of 8,000 to 11,000 vines per hectare. We source the cuttings for new vineyards exclusively from our old vines (over 100 years old). Our yields are less than 1 kg/vine and we have achieved a vine balance that highlights the characteristics of the land. Organic fertilisers, green manure, low amounts of copper and the use of herbal teas based on horsetail and nettle, all contribute to make our vines the core of our production process. Connect: Website:  www.terenzuola.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1636 · Wed, November 08, 2023

Federica Schir | Voices With Cynthia Chaplin

Welcome to Episode 1636, in which Cynthia Chaplin interviews Federica Schir in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Federica Schir PR was founded in 2007 in Verona by the owner Federica Schir who, driven by passion and on the strength of important experience acquired in the specific sector, was able to create an agency capable of providing adequate professional support to companies and institutions in the field of public relations, communications and as a press office. Federica Schir is specialised, above all, in managing relations with the press, in public relations - both nationally and internationally - through widespread networks of relations and entrances with the major press organs, from the printed press to internet channels and television. Events and communication: Federica Schir offers promotion, institutional press office, marketing and public relations services tailored to the specific needs of each company. She organises events dedicated to taste and specific tourist tours. Great wines, haute cuisine, fine and sought-after products, even outside the world of wine, are proposed during tours or visits to locations that are always exclusive and unique. Our activity is aimed at companies wishing to organise business meetings, product presentations and congresses, and the promotion of special locations such as restaurants, hotels and tourist facilities throughout the country. Connect: Instagram: federicaschir LinkedIn: Federica Schir Facebook: Federica Schir Twitter: @ FedericaSchir About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate

S6 E1635 · Tue, November 07, 2023

Anna Sgarzi | Wine, Food & Travel With Marc Millon

Welcome to Episode 1635 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Anna Sgarzi More about today’s winery The winery was founded a long time ago by Luigi Sgarzi in the 1933, around its country house vineyards from which he was making wines for local restaurants then he started a cooperation with some wineries in Abruzzo and there comes the company name, Cantine Sgarzi Luigi (Cantine means wineries). Nearly 20 yo his nephew, Stefano joined his grandfather in the wine making and this was the great beginning of the CEO Mr. Stefano Sgarzi. With a long time vision, he started to make wine and to sell it bulk in the national market. After a few years, he married Nadia. Nadia has been the key for the turning the export markets. with the marketing appeal of Stefano and his knowledge of the wine business, plus the cleverness and multi-languages spoken by Nadia. The company started to sell all kind of wines to European country and at the beginning of 90's began the first connection with Asia and China, then other countries. They attended all wine fairs all over the world getting in contacts with buyers importers, knowing their competitors and countries trends & cultures. Connect: Website  www.cantinesgarzi.com Instagram  www.instagram.com/cantinesgarziluigi/ LinkedIn  www.linkedin.com/company/cantine-sgarzi-luigi-srl Facebook  www.facebook.com/CantineSgarziLuigi/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Ex

S6 E1634 · Mon, November 06, 2023

Melissa Smith | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1634 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Melissa Smith More about today’s guests FORBES and Robb Report recognized Wine Appraiser, Expert Witness, Certified Sommelier, Founder of Enotrias Elite Sommelier Services, and the creator of the Wine Collecting Master Class. Melissa L. Smith, CS serves as a writer, speaker, and educator specializing in wine, wine collecting, and wine travel. While maintaining a full time position as the Head Sommelier for K&L Wine Merchants, at the time the largest online wine and spirits retailer in the country, she founded Enotrias, growing the company into a premier provider of private sommelier services, including cellar inventories, appraisals, and brokering of collections. In 2018, Melissa became the first person certified by the California State Bar Association for her seminar on the Valuation of Wine Collections, which is now recognized by the Bar Associations of thirteen states across the country, and has led to working directly with top Family Law and Trust & Estate attorneys as a valued resource for insurance and legal cases. Connect: Website Enotrias.com Instagram @ winechef Facebook  www.linkedin.com/in/themelissasmith/ Twitter enotrias More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn: <a href="https://gate.sc/?url=https%3A%2F%2Fwww.

S6 E1633 · Sun, November 05, 2023

Tommy Ranucci | The Next Generation

Welcome to Episode 1633 in which host Victoria Cece interviews Tommy Ranucci this week on The Next Generation. Tommy "Maso" Ranucci is an Italian-American food writer for Eater living in Boston, MA. The Next Generation where Victoria Cece interviews young Italian wine people 30 and under shaking up the wine scene. Connect: Instagram: masocooks More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S6 E1628 · Thu, November 02, 2023

Stevie Kim Interviews Ferdinando Gueli | wine2wine Business Forum 2023 Series

Welcome to Episode 1628, This episode is part of the ITA track series from the wine2wine Business Forum 2023. Today’s guest is Ferdinando Gueli from ICE South Korea In collaboration with the Italian Trade Agency (ICE), a number of market focus sessions will be broadcast in a podcast series on the Italian Wine Podcast, a media partner of the wine2wine Business Forum. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. More about today’s guest: Ferdinando Gueli joined the Italian Trade Agency (ICE) in November 2000. He has extensive international experience promoting Italian brands and manufacturing, in particular in the United States and China. In September 2022, he was appointed the Italian Trade Commissioner at ICE’s Seoul Office in China. Connect: Website:  www.ice.it/it/mercati/corea-del-sud/seoul Email:  seoul@ice.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%

S6 E1626 · Wed, November 01, 2023

Keenan O'Hern & Adam Rack | Voices With Cynthia Chaplin

Welcome to Episode 1626, in which Cynthia Chaplin interviews Keenan O'Hern & Adam Rack in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Revino was founded to revive the refillable glass bottle ecosystem for beverage producers and consumers. Co-founders Keenan O'Hern and Adam Rack saw the need for breakthrough change in the packaging options available to the Willamette Valleys' world-renowned wine producers. Despite the sustainability efforts taking place in our local vineyards and wineries, packaging remains one of the least controllable and most emissions-heavy contributors to a wineries process. Their dedication to sustainability goes beyond just recycling glass bottles. Revino bottles are a part of a wider closed loop system that keeps bottles in circulation, supporting the wine industry's drive towards lower emissions and a more circular and sustainable model. Connect: Website:  www.revinobottles.com/ Instagram:  www.instagram.com/revinobottles/ LinkedIn:  www.linkedin.com/company/revino-llc/ Facebook:  www.facebook.com/RevinoBottles About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate.sc/?url=http%3A%2F%2Fwww.instagram.com%2Fitalianwinepodcast%2F&token=2fb4f4-1-1700643

S6 E1625 · Tue, October 31, 2023

Anna Nardi | Wine, Food & Travel With Marc Millon

Welcome to Episode 1625 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Anna Nardi More about today’s winery Anna's story begins amidst the lush vineyards, where she cherished her earliest memories at Perlage, playing with toy trucks on the office floor. Her childhood was defined by sun-soaked September days, hand-harvesting grapes alongside her nonnis and family. With a degree from the University of Gastronomic Science in Pollenzo, founded by Carlo Petrini (Slow Food President), Anna's journey took a fascinating turn. She pursued a first-level master's in Tourism and gained diverse experience across the industry. But Anna's heart led her back to her roots, where she now invests her passion in the remarkable family project. As the force behind Perlage's exports to the USA and Canada, she's also the proud family brand ambassador of the first-ever organic winery in the Conegliano and Valdobbiadene region. Discover Perlage, the epitome of sustainability, as it remains the only 100% organic, vegan, and BCorp certified winery in its denomination. Anna is today uncorking the secrets of Perlage's exceptional wines and her journey in the world of wine Connect: Website: www.perlagewines.com Instagram  www.instagram.com/anna_perlagewines/ LinkedIn  www.linkedin.com/in/anna-nardi-1a4a17155 Facebook  www.facebook.com/PerlageOrganicWines More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quayp

S6 E1624 · Mon, October 30, 2023

Kevin Sidders | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1624 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Kevin Sidders More about today’s guests Mr. Sidders founded VinConnect in 2011 as a platform to enable top international wineries to sell direct to their most passionate consumers in the U.S. The company now partners with more than 80 wineries around the world and serves more than 17,000 customers. The radical idea of extending the winery direct-to-consumer sales model to suppliers outside the U.S. was born of Mr. Sidders' mutual interests in business and wine, and his experiences as both a wine collector and through several informal endeavors in different tiers of the industry -- importing, distribution and retail. Prior to his pursuit of the wine business, Mr. Sidders spent ~20 years as an investment banker focused on software companies, last as a Managing Director with Credit Suisse in San Francisco. He received an MBA from the Kellogg School at Northwestern University and BS in aerospace engineering from the University of Notre Dame. Connect: Website  vinconnect.com Instagram  www.instagram.com/vinconnect/ LinkedIn  www.linkedin.com/in/kevinsidders/ Facebook  www.facebook.com/VinConnectInc Twitter @ VinConnectInc More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.face

S6 E1623 · Sun, October 29, 2023

Marzia Varvaglione | The Next Generation

Welcome to Episode 1623 in which host Victoria Cece interviews Marzia Varvaglione this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people 30 and under shaking up the wine scene. More about today’s guest Marzia grew up in Taranto, Puglia. She studied at the Catholic University of Milan, and continued her education in Lugano, Lausanne and London, where she focused on business strategies and marketing. For the past 10 years, Marzia has worked alongside her father Cosimo, head of Varvaglione 1921. She was the first of the fourth generation to enter the family business, but was soon joined by her brother Angelo and sister Francesca. As Business Developer and Director of Marketing and Sales, Marzia seeks to create added value. She has continued to deepen her understanding of the wine world, achieving the WSET Level 3 Award. She is currently the President of AGIVI, the association of young Italian wine entrepreneurs. Connect: Website  www.varvaglione.com/en/azienda-vini More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwi

S6 E1632 · Sat, October 28, 2023

Marco Gandini Narrates Pt. 41 | Italian Wine Unplugged 2.0

Welcome to Episode 1632 –Part 41 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Schiava Group Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1622 · Sat, October 28, 2023

Marco Gandini Narrates Pt. 40 | Italian Wine Unplugged 2.0

Welcome to Episode 1622 –Part 40 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Raboso Family Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1631 · Sat, October 28, 2023

Jeanette Servidio Of Cantina Petra Pt. 2 Of 2 | On The Road With Stevie Kim

Welcome to Episode 1631 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she is in Tuscany, tasting wines with Jeanette Servidio, general manager of Cantina Petra. More about today’s winery In this land that was a crossroads of ancient and refined cultures, Vittorio Moretti made a dream come true and entrusted it to his daughter Francesca. Petra is a nature reserve immersed in the unique and diverse territory of the Val di Cornia. The Swiss architect Mario Botta, commissioned by Vittorio Moretti, has designed a meeting space that is a perfect blend of form and function. The result is an architectural feat that is soft, respectful and low-impact, as is the entire pathway from grape to glass. Since 1996, the year of its foundation, every wine produced is a journey through time that brings to light the unexplored heart of an enchanted valley and, with it, the desire to rediscover in wine the great mystery of the encounter between earth and sky. Connect: Website:  www.petrawine.it/en/home-english/ Instagram  www.instagram.com/petrawine/ Facebook  www.facebook.com/petrawine/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast</a

S6 E1620 · Fri, October 27, 2023

Matt Irwin | Everybody Needs A Bit Of Scienza

Welcome to Episode 1620, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Matt Irwin! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=75acf3-1-170

S6 E1630 · Fri, October 27, 2023

Nathalie Spielmann | Everybody Needs A Bit Of Scienza

Welcome to Episode 1630, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Natalie Spielmann! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=66cec-1

S6 E1629 · Thu, October 26, 2023

Francesco Marone Cinzano Of Col D'Orcia | Slow Wine 2023

Welcome to Episode 1629; part of our Italian wine interview series set in Bologna! Today’s interview is between Stevie Kim and Francesco Marone Cinzano of Col d'Orcia Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: Col d'Orcia literally means hill overlooking the Orcia river, which marks the south-west border of the production area of ​​Brunello di Montalcino, the name of the company is intrinsically linked to the position where the vineyards are planted. Producing the best wines, which can be obtained from the exceptional combination of the soil and climate of this area of ​​Montalcino, is the mission of Col d'Orcia. Connect: Website:  www.coldorcia.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1617 · Thu, October 26, 2023

Fanny Breuil Interviews Paola Mustilli | Clubhouse Ambassadors’ Corner

Welcome to Episode 1617 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Fanny Breuil Interviews Paola Mustilli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Fanny Breuil is from Angers in the Loire and have always been into wine. She studied agronomy engineering and oenology. First, she worked as a winemaker (France, Italy, Chile) and then as a salesperson for a wine importer in the USA. In 2008, She founded her company Genuine Wines with a deep willingness to help winegrowers located in lesser-known or underappreciated wine regions (but that had great potential). She started with Jura and Emilia Romagna. Since then she has been helping them with their export markets as part of each team. These are French and Italian domaines. Aside from her main activities within export, she also has a small Italian wine importing venture in France; she also works on Labadens, a wine project, she makes wines along with Thomas Oui, a fellow wine lover.” Connect: Facebook  www.facebook.com/GenuineWines Instagram fannybreuil Twitter fanny_breuil LinkedIn  www.linkedin.com/in/fanny-breuil/ Website  genuinewines.com/en/blog/intervie…th-fanny-breuil/ Guest Bio - Paola Mustilli is the eldest of 3 children, she was born in Naples in 1962. She grew up in the countryside and helped run the family business producing fruit, tomatoes and wine. After graduating in agrarian studies with a technical-economic focus, Paola has worked for a year in Roma for a company that dealt with research in agriculture. In particular, she followed the various phases of development of the national vineyard register by carrying out monitoring in various regions of Italy, surveying existing vineyards and verifying their accuracy by aerial survey of the territory. The year 1991 was a turning point in her life because she met Buddhism, which she still practices today, and decided to return to her family to take care of the business with her parents. In 1996 she married a musician who is still her life partner with whom she has four children, a boy and three girls. The first vines planted by a Mustilli was back in 1700’s but the family estate has been created in 1960 by her father, leonardo Mustilli who rediscovered the local indigenous grape varieties, including Falanghina. Today the domain s

S6 E1619 · Thu, October 26, 2023

Marina Morri Of Cantina San Marino | Slow Wine 2023

Welcome to Episode 1619; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Marina Morri of Cantina San Marino Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The first historical documentation that bears witness to the importance of the vine dates back to the 13th century “… on March 30th 1253, a colony contract was stipulated for a vineyard in the Valdragone area between the grantor Sabatino of San Marino and the conductor Deutaidi di Superclo da San Marino…” The first Rustic Cadastre of the history of the Republic, written in 1775, and some official documents reconstruct the history of San Marino enology. Already at the time, the white Canino, the Biancale, the Trebbiano, the black and white Moscatello, the Aleatico, the Albana and the Sangiovese were the most common vines. I vanti were raised a few palms from the ground, with vines married to maples and accompanied by olive and fruit trees. Connect: Website:  www.cantinasanmarino.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1618 · Thu, October 26, 2023

Instalive Gabriele Gorelli MW & Andrea Lonardi MW | wine2wine Business Forum 2023 Series

Welcome to Episode 1618, where Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW talk about their upcoming seminar on wine2wine Business Forum 2023, Taste Til You Drop: The journey from wine student to Master of Wine wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: Italy’s two Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW, bring the band back together and share the story of their infamous partnership, which has seen them supporting each other through years of work to achieve MW status. Discover the alchemy of their friendship, the strength of their study system and see them live and in person, tasting and evaluating wines to MW standard as participants taste along with them. Register for the event: liveshop.vinitaly.com/en/events/tast…aster-of-wine/ More about today’s guests: Gabriele Gorelli MW was born in Montalcino in 1984. His grandfather used to be the smallest Brunello di Montalcino producer, accounting for a mere 0,46ha’s. That’s where he developed a real passion for wine. After completing his studies in Languages in 2004 he co-founded a wine-oriented advertising agency, Brookshaw&Gorelli. Over the years, he has had the opportunity to consult for many Italian wineries and Consortiums. In 2015, Gabriele started his studies at the ‘Institute of Masters of Wine’. He is now the sole Italian Master of Wine. During the same year, he co-founded KH Wines S.r.l., a company that helps European wineries in export markets. Nowadays, KH Wines holds a significant number of custom-made products designed from scratch, from the sensory profile end of the spectrum, to packaging, to storytelling. Since 2019, he has been the ambassador for Italy at the ‘International Wine Challenge’ in London. ---- Andrea Lonardi MW was born in Valpolicella, graduated in Agriculture from the University of Bologna and has a Masters in Management Control from the Grande École of Montpellier. After training internships in Languedoc and Sonoma, Lonardi began his career in the top wine division of the Italian Wine Group (GIV), working in Marketing & Sales. In 2005 he led the reorganization project for the wine-growing part of the group. He focused on the most important Italian wine territories, overseeing more than 1,000 hectares of vineyards and 13 estates from the Alps to Sicily, in his role as group Viticultural Coordinator. Lonardi also oversaw the oenological aspect of several projects, beginning in 2008. He became the Chief Operating Officer of Bertani Domains in 2012. Known today as Angelin

S6 E1659 · Thu, October 26, 2023

Making Social Media Work For A U.S. Audience | wine2wine Business Forum 2022

Welcome to Episode 1659, Making Social Media Work for a U.S. Audience with Kristen Reitzell and Alessio Inama . This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: With today’s consumer spending more time online than ever before (except for perhaps March 2020), it is critical for brands to understand how to utilize social media not just as an awareness tool, but as a meaningful conversion strategy. As an owned communications platform, social media offers brands the opportunity to control their message, engage directly with their community, and measure performance. Kristen Reitzell, SVP Communications & Digital Marketing at Jackson Family Wines, can give attendees a breakdown of the social platforms that are critical to U.S. consumers and how to use them to grow your business, from content creation to amplification (advertising) to community management. Kristen will discuss the importance of these owned channels for both large and small brands, and the value of meaningful and impactful content. She will discuss how to optimize content creation for a U.S. audience as well as working with influencers. Kristen will also touch on how impressions can lead to improved discoverability to drive awareness, attract new consumers, and ultimately, sell wine. More about today’s speaker: Kristen Reitzell Kristen Reitzell is the Senior Vice President of Communications & Digital Marketing at Jackson Family Wines. Kristen manages all aspects of the company’s communications strategy, overseeing corporate and family communications, as well as PR and digital marketing across the company’s global portfolio of wineries in California, Oregon, France, Italy, Australia, Chile, and South Africa. Connect: Instagram: @ vineball Facebook:  www.facebook.com/khoranreitzell Twitter: @ vineball Linkedin:  www.linkedin.com/in/kreitzell/ More about today’s moderator: Alessio Inama Alessio Inama is referred to by his brothers as the “creative director” of the family company. The nickname refers to the fact that his role in sales, communication, marketing and packaging care goes beyond simple management, but combines the artistic and analytical aspects. Connect: Instagram: @ alessio_inama Facebook: <a

S6 E1616 · Wed, October 25, 2023

Umberto Valle | Voices With Cynthia Chaplin

Welcome to Episode 1616, in which Cynthia Chaplin interviews Umberto Valle of Poggio Trevvalle in this installment of Voices, on the Italian Wine Podcast. The winery is awarded the Best Biodynamic Red Wine 2023 Trophy for Toscana Igt Sangiovese Vino Biologico Capocuore 2021 in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2023 More about today’s winery The Poggio Trevvalle agricultural company has its headquarters in Campagnatico, in an area in which the DOCG Morellino di Scansano and the DOC Montecucco intersect and overlap. The farm was purchased at the end of 1998 by the brothers Umberto and Bernardo Valle, who personally take care of the 13 hectares of vineyards on the property, located around the cellar. Sangiovese, a typical grape variety of the region, dominates the vineyard, while Merlot, Alicante and Cabernet Sauvignon are also grown in small plots. The idea that inspires all of Poggio Trevvalle's production is to produce natural wines, pleasant to drink even immediately, but, above all, which have their own unmistakable distinctive character, which makes them unique. To pursue this objective, the elements such as soil, flora and fauna must be absolutely natural, and it is for this reason that the Valle brothers immediately began organic production from the vineyard to the cellar. All the grapes produced, harvested at very advanced ripeness to attenuate the tannins, are destemmed and pressed within two hours of harvesting and undergo an initial fermentation in steel tanks at a controlled temperature, using only indigenous yeasts, while the malolactic fermentation takes place in tanks in concrete or in large wooden barrels for Sangiovese and Alicante, while for the other vines such as Merlot and Cabernet Sauvignon it takes place in steel or in small wooden barrels; only after this second fermentation are the different blends made. In the Italian wine scene, the wines produced by the Poggio Trevvalle winery stand out for their naturalness combined with great pleasantness and an absolutely interesting quality-price ratio. Connect: Facebook:  www.facebook.com/poggiotrevvalle/ Email:  valle@poggiotrevvalle.it About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine list

S6 E1627 · Wed, October 25, 2023

Robert Maggi Interviews Massimo Pasetti | Clubhouse Ambassadors’ Corner

Welcome to Episode 1627 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Robert Maggi interviews Massimo Pasetti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Half Welsh, half Italian. Born and bred in Puglia He is now settled in Cardiff where he’s been for the past 4 years. After graduating in 2012 from Aberystwyth University in Business and Management with Spanish, It was a simple wine course back in 2013 that sparked his passion for wine and he now hold the AIS certification as a Sommelier, level 3 WSET, and recently qualified as an Italian Wine Ambassador with the VIA Accademy. He has extensive experience in the sector including time with the award winning Australian winery ‘Jim Barry Wines’ as well as dedicating the last 5 years to the promotion of wines from Puglia around the globe. His passion is now his job, and he now runs his own company, WinesnVines, with the aim to import and distribute wines from Italy in the UK market, focusing on smaller producers and native varieties from Italy. He recently founded and organised the 2nd edition of the Cardiff Wine Festival. He is a real wine enthusiast and always on the hunt for new varieties! Connect: Facebook Robert Maggi Instagram rbm89 LinkedIn Robert Maggi Website  www.winesnvines.co.uk Guest Bio - Massimo Pasetti I’m one of the three sons of Domenico Pasetti, the owner of the Pasetti Company. My brother, my sister and I have different roles in the Winery: Francesca Rachele is in charge of the administration, Davide, who is an oenologist, is in charge of the wine production and I’m in charge of the export and international visibility. Pasetti is a 5 generations long family business. It is one of the most known and stable wineries in Abruzzo and Italy. All of our vineyards (about 80 hectares) are entirely located in the Gran Sasso and Monti della Laga National park, up to 550 meters above sea level. We are focused on Abruzzo native varieties such as Montepulciano, Trebbiano, Passerina and Pecorino. Our wines, including the well-known Testarossa, are currently exported in the majority of countries around the world. Connect: Facebook  www.facebook.com/pasettiviniofficial Instagram  www.instagram.com/pasetti_vini/ Twitter <a href="https://gate.sc/?url=https%3A%2F%2Ftwitter.com%2Fpasettiwinery&token=26ea64-1-170064624

S6 E1615 · Tue, October 24, 2023

Antonio Bertone | Wine, Food & Travel With Marc Millon

Welcome to Episode 1615 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Antonio Bertone More about today’s guest Trend spotter, brand builder, idea generator and ferocious entrepreneur, Antonio Bertone brings over 30 plus years of passion and experience in brand management and marketing expertise to everything he does. With a proven track record for elevating brands from local to global consumer consciousness, Bertone began his consumer acquisition journey back in the early nineties with his record shop in Milford, Massachusetts and putting on punk rock matinees in the clubs around Boston, Massachusetts. His style is known to be unorthodox but has a long list of wins to back up his methodology. In addition to his past work at WHOOP, Bertone currently serves on the board of Narragansett Beer. Bertone is also co-founder of Alileo, a Sicilian boxed natural wine brand. In its first year of production Alileo was awarded three medals by the Decanter World Wine Awards 2023, the world’s leading wine competition, and has received countless accolades from national wine media. Created by husband and wife team Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone’s family in Sicily and imported to the United States. A family endeavor, Bertone’s cousin lovingly crafts the wine in the seaside village of Marsala, Italy, also famous for its Marsala Wine and Sea Salt production. Bertone’s family oversees the winemaking and logistics for the brand. Connect: Website:  alileowines.com/ Instagram:  www.instagram.com/alileowines/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk</p

S6 E1614 · Mon, October 23, 2023

Liz Tach MW | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1614 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Liz Thach MW More about today’s guests Dr. Liz Thach, MW is a Professor, Wine Writer and Consultant based in Napa and Sonoma, California. She is an award-winning author and educator, specializing in wine business strategy, marketing, leadership/executive development, and wine lifestyle. As one of the nation’s leading wine experts, she also serves as President of the Wine Market Council – a non-profit firm that provides research on U.S. wine consumer behaviors and attitudes. Liz’s passion is wine, and she has visited most of the major wine regions of the world and more than 70 countries. She has published over 200 articles and 9 books, including Call of the Vine, Best Practices in Global Wine Tourism and Wine Marketing & Sales. She frequently publishes in Forbes, Wine Business Monthly, Wine Spectator, and The Somm Journal, amongst others. A fifth generation Californian, Liz finished her Ph.D. at Texas A&M and now lives on Sonoma Mountain. In addition, she teaches wine classes at Stanford Continuing Education and Sonoma State University, as well as working as a consultant and wine judge. Liz obtained the distinction of Master of Wine (MW) in May of 2011, becoming the first female MW from California. Website:  lizthachmw.com/ Connect: Website:  lizthachmw.com/ Instagram @ lizthach LinkedIn  www.linkedin.com/in/liz-thach-mw/ Facebook @ Lizthach Twitter @ ThachLiz More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: <

S6 E1613 · Sun, October 22, 2023

Geovanna Nuñez | The Next Generation

Welcome to Episode 1613 in which host Victoria Cece interviews Geovanna Nuñez this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people 30 and under shaking up the wine scene. More about today’s guest Geovanna Núñez is an Ecuadorian social media specialist now based in Verona. An ice cream lover, you can find her experimenting with new flavors or dancing through life (both literally and methaporically). Geovanna's Ecuadorian pride is as rich as the flavors of her favorite dishes, which she loves to share with her friends in Italy. She recently joined the Italian Wine Podcast team, where she is enthusiastic about deepening her knowledge of the Italian wine scene. Connect: LinkedIn:  www.linkedin.com/in/geovanna-nu%C…drado-20074a148/ Instagram  www.instagram.com/geova11/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until nex

S6 E1611 · Sat, October 21, 2023

Antonella Imborgia Of Costa Arènte | On The Road With Stevie Kim

Welcome to Episode 1611 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she is at Costa Arènte in Valpantena (Valpolicella), speaking with Antonella Imborgia, marketing manager of Tenute Leone Alato. More about today’s guest Costa Arènte is located in the village of Romagnano at an elevation of 250 meters above sea level, surrounded by vineyards on three sides. From the farmhouse, a 35-hectare estate with 17 hectares planted with the Verona Pergola and Guyot training systems, one’s gaze wanders across the landscapes of the Valpantena and among the peaks of the Lessini Mountains. For the local people, we are “La Costa”, which means “the hillside” in the local dialect and refers to the most valuable plots of land. The article “La” – “The” – is a seal of quality, because this hill is a benchmark for the entire area. Over the years, while passing through the traditions and agricultural transformations of the area, La Costa has always maintained a great rural vocation for the bounty of its land and its strategic position. If it could talk, who knows what tales the old mulberry tree would tell as it looks over the valley from the main farmyard. Connect: LinkedIn: www.linkedin.com/company/letenutedelleonealato/ Website:  www.costarente.it/en Instagram: @ costarente . Facebook: @ CostaArente . More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2FItalianWinePodcast&token=1372a8-1-170064

S6 E1621 · Sat, October 21, 2023

Jeanette Servidio Of Cantina Petra Pt. 1 of 2 | On The Road With Stevie Kim

Welcome to Episode 1621 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she is in Tuscany, speaking with Jeanette Servidio, general manager of Cantina Petra. This interview is part 1 of 2. More about today’s winery In this land that was a crossroads of ancient and refined cultures, Vittorio Moretti made a dream come true and entrusted it to his daughter Francesca. Petra is a nature reserve immersed in the unique and diverse territory of the Val di Cornia. The Swiss architect Mario Botta, commissioned by Vittorio Moretti, has designed a meeting space that is a perfect blend of form and function. The result is an architectural feat that is soft, respectful and low-impact, as is the entire pathway from grape to glass. Since 1996, the year of its foundation, every wine produced is a journey through time that brings to light the unexplored heart of an enchanted valley and, with it, the desire to rediscover in wine the great mystery of the encounter between earth and sky. Connect: Website:  www.petrawine.it/en/home-english/ Instagram  www.instagram.com/petrawine/ Facebook  www.facebook.com/petrawine/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twi

S6 E1612 · Sat, October 21, 2023

Marco Gandini Narrates Pt. 39 | Italian Wine Unplugged 2.0

Welcome to Episode 1612 –Part 39 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Moscato Family Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1610 · Fri, October 20, 2023

Mariza Garcia Ruiz | Everybody Needs A Bit Of Scienza

Welcome to Episode 1610, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Mariza Garcia Ruiz! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=ce5ce

S6 E1609 · Thu, October 19, 2023

Maria Giovanna Migliore Of Borgogno | Slow Wine 2023

Welcome to Episode 1609; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Maria Giovanna Migliore of Borgogno Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: Since 1761, the most historical winery in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. We cultivate our vineyards in Barolo, Madonna di Como and in the Colli Tortonesi. With absolute respect for the earth, we use no chemical fertilisers and no herbicides, and practice only eco-friendly treatments. This will result in our being certified as organic for the 2019 harvest. Today, Borgogno continues to be the expression of a territory and of tradition and history, always with a watchful eye on the future. Connect: Website:  www.borgogno.com/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1607 · Thu, October 19, 2023

McKenna Cassidy Interviews Gabriella Favara | Clubhouse Ambassadors’ Corner

Welcome to Episode 1607 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, McKenna Cassidy interviews Gabriella Favara. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - McKenna Cassidy McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Guest Bio - Gabriella Favara Gabriella was born and raised among the scents of the harvests and the stories of her grandparents Giacomo and Gabriella, the founders of Donnafugata. After completing her studies in economics and business management, in Italy and abroad, she worked in marketing for two Italian family companies that are leaders in their sectors. Gabriella represents the 6th generation involved in quality wine - this gives her a strong bond with Sicily and her family, and brings her back to her homeland to join Donnafugata in October 2022. At Donnafugata she is part of the wine tourism team - dedicated to hospitality, guiding visits and tastings around Donnafugata’s estates. Hospitality cultivates her passion for relationships, and to share the love for Sicily and for important family traditions. In her free time she loves traveling to discover new cultures; she has a passion for classical dance, photography and music. Guest Moderator: McKenna Cassidy Facebook @ mckennacassidy Instagram @ mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy Guest Speaker: Gabriella Favara Website:  www.donnafugata.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! <

S6 E1608 · Thu, October 19, 2023

E-Commerce And Trade Communication In The US | wine2wine Business Forum 2022

Welcome to Episode 1608, E-Commerce and Trade Communication in the US – How to Break Through With Your Brand In A Post-Covid World with Michael Preis and Vito Palumbo. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: The global wine industry turned upside down in March of 2020 and the ensuing 30 months have been highly dynamic whirlwind of shifting consumer behaviors and trends in the US. E-Commerce became an overnight lifeline for many Domestic and International wineries and has remained a powerful tool in helping to tell brand stories directly to consumers in the highly complex 3 tier environment. What are some of the most impactful websites, technologies and platforms that emerged during this time period. And now that the world has largely returned to “normal”, how to do we re-engage with key trade partners in the On / Off-Trade / E-Commerce channels to help get our brands through to consumers? More about today’s speaker: Michael Preis is a 20+ year executive with Taub Family Companies, a leading US based importer of wines and spirits. He has held a variety of roles including Marketing, Portfolio Development and most recently Sales leading the company’s E-Commerce and Sales Innovation division where he has overseen relationships with key customers including Wine.com who named Taub Family Companies its 2020 Supplier of the Year. He has been a leading proponent of Consortium Trade Marketing efforts helping groups including Sicilia DOC, Prosecco DOC, Wines of Chile, Wines of Argentina and Vinho Verde DOC engage with key retailers and restaurant groups to share their program efforts with US consumers. Connect: Instagram: @ vinoguy579 Facebook:  www.facebook.com/michael.preis.94 Linkedin:  www.linkedin.com/in/michael-preis-32b9143/ More about today’s moderator: A native Apulian with a passion for spreading the gospel of his native soil, Vito Palumbo is the embodiment of Italy’s blossoming wine region of Puglia. Sunny, breezy, sleek and soulful: all words describing both the man and the place. With his finger on the pulse of what is making Apulia a burgeoning wine travel destination, Vito is well connected to the art, music, literature and trending cultural vibrancy that is leading Apulia, with Tormaresca at the forefront, to become Italy’s next top wine region. Vit

S6 E1606 · Wed, October 18, 2023

Salvatore Evangelista of Cantina Terre D'Aione | Voices With Cynthia Chaplin

Welcome to Episode 1606, in which Cynthia Chaplin interviews Salvatore Evangelista representing Cantina Terre D'Aione, in this installment of Voices, on the Italian Wine Podcast. The winery is awarded the Best White WIne 2023 Trophy for Greco di Tufo Docg 2022 in 5StarWines – the Book wine selection in 2023 More about today’s winery The history of the Terre D'Aione winery is a family history. The business has been handed down among the Carpenitos for six generations and still today they are involved with great passion and dedication in the production of excellent wines , carefully selecting the finest grapes grown directly in their vineyards. The Carpenitos are a family of winemakers who have been looking after and cultivating the land for over 150 years to give life to fine wines. With the Terre D'Aione company they continue to hand down this tradition from generation to generation and above all the great love for the Tufo hills and all of Irpinia. For years, Terra D’Aione specialized in the production of Campania wines, 6 types (3 DOCG and 3 IGT) and a Greco di Tufo DOCG grappa. They are located in the San Paolo hamlet, in Tufo (AV). With 12 hectares of vineyards, many of which are located close to the sulfur mines, an ideal place for growing grapes. Connect: Website:  www.terredaione.com/ Facebook:  www.facebook.com/terredaionecantina LinkedIn: www.linkedin.com/company/terre-d-aione/ Instagram:  www.instagram.com/terredaione_cantina/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: <a h

S6 E1604 · Mon, October 16, 2023

Mark Guillaudeu | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1604 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Mark Guillaudeu More about today’s guests Mark Guillaudeu's career in wine began at Glen's Garden Market in the Dupont Circle neighborhood of Washington, D.C.. Fresh from a Master's program in Buddhist Studies, an entry-level position as a cashier quickly became a management role assisting with the beer, wine, and coffee programs at the all-local, all-organic market. Focusing exclusively on the wines of the Midatlantic and New England, Mark soon left Glen's to pursue the opportunity to sell the great wines of the wide world. Sommelier roles followed at mom-and-pop's, upscale, and steakhouse concepts in D.C. before, the eve after his final WSET Diploma exam, Mark packed the last of his belongings and set off to California. Mark managed the wine and cocktail programs at Commis in Oakland for five years, earning accolades for both programs while balancing studies in the Master of Wine program with competitive successes culminating in the title of Best Sommelier USA in June of 2022. In February of 2023 he became the first American semi-finalist at the Concours Mondiale and earned his Master Sommelier Diploma on September 6, 2023. Since March of 2023 Mark has worked with the award-winning cellar of the historic Wrigley Mansion in Phoenix, Arizona. Connect: Instagram: @ dcsommurai LinkedIn:  www.linkedin.com/in/mark-guillaudeu-ms-1913133a/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ <

S6 E1603 · Sun, October 15, 2023

Bilena Settepani | The Next Generation

Welcome to Episode 1603 in which host Victoria Cece interviews Bilena Settepani this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people, 30 and under, shaking up the wine scene. More about today’s guest Bilena Settepani is a talented young entrepreneur, and pastry chef, raised in a family of both bakers and restaurateurs, and from a young age, she was immersed in the world of food and hospitality. Bilena’s first word was “Dabo” which in Ethiopia means bread; many of our patrons have seen Bilena work every position from starting as in her early teen’s maître d, bussing, waiting tables, bartender, manager and more as she studied and even on the side as she started a career in fashion. When the pandemic hit she dropped everything and quit her job to step up and take care of the family's business while the Settepani family like everyone else was facing hardship in all aspects of life. Bilena's passion for pastry began at a young age, as she would spend time at both locations but always trying to get her hands on the action and was always curious to try things. Her love for food goes beyond the kitchen as she also runs our monthly classes. After receiving a degree at High Point University, she attended Institute of Culinary Education where she honed her skills and developed a deep appreciation for the art of pastry making. After graduation, she worked in some of the top pastry kitchens in the world, gaining valuable experience and perfecting her craft. Bilena is the vision behind the brand at Settepani, she overseas out marketing and works side by side with Chef Nino to constantly evolve to pastry program at Settepani, where she is responsible for creating the restaurant's dessert menu, managing our e - commerce, and overseeing the pastry line of products. She brought a fresh and innovative perspective to the business, when she decided to help her family bring Settepani forward instead of folding when times get tough. She has helped to elevate the Settepani brand and expand its reach beyond the local community, and continues to find ways to give back to our community. Connect: Website  settepani.com/ Instagram  www.instagram.com/bilenasettepani/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ slutti

S6 E1602 · Sat, October 14, 2023

Marco Gandini Narrates Pt. 38 | Italian Wine Unplugged 2.0

Welcome to Episode 1602 –Part 38 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Malvasia Group part 2 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1601 · Sat, October 14, 2023

Giovanni Casati Of Costa Arènte | On The Road With Stevie Kim

Welcome to Episode 1601 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she is at Costa Arènte in Valpantena (Valpolicella), speaking with Giovanni Casati, chief winemaker. More about today’s guest Costa Arènte is located in the village of Romagnano at an elevation of 250 meters above sea level, surrounded by vineyards on three sides. From the farmhouse, a 35-hectare estate with 17 hectares planted with the Verona Pergola and Guyot training systems, one’s gaze wanders across the landscapes of the Valpantena and among the peaks of the Lessini Mountains. For the local people, we are “La Costa”, which means “the hillside” in the local dialect and refers to the most valuable plots of land. The article “La” – “The” – is a seal of quality, because this hill is a benchmark for the entire area. Over the years, while passing through the traditions and agricultural transformations of the area, La Costa has always maintained a great rural vocation for the bounty of its land and its strategic position. If it could talk, who knows what tales the old mulberry tree would tell as it looks over the valley from the main farmyard. Connect: LinkedIn: www.linkedin.com/company/letenutedelleonealato/ Website:  www.costarente.it/en Instagram: @ costarente . Facebook: @ CostaArente . More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/

S6 E1600 · Fri, October 13, 2023

Joan Harnish | Everybody Needs A Bit Of Scienza

Welcome to Episode 1600, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Joan Harnish! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=667cee-1-17

S6 E1598 · Thu, October 12, 2023

From Serial Killer To The World's Hottest Wine Trend | wine2wine Business Forum 2022

Welcome to Episode 1598, From Serial Killer to the World's Hottest Wine Trend with Alice Feiring and Felicity Carter. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: In Alice Feiring’s new memoir, “To Fall in Love, Drink This”, she does what she has become famous for, linking wine with the shocking, surprising and inconceivable. Case in point: In this book we see her escaping from a serial killer, spending time in one of America’s most notorious prisons, visiting concentration camps, and telling off famous spirit producers. Yes, there’s joy, loss of unconditional love, Nina Simone and dirt collected in jars as an incredible expression of terroir. It is her coming-of-age story linked to her subject, wine, how she has championed the wines now taking the world by storm. Heralded editor and master storyteller, Felicity Carter is charged with interviewing Feiring. In the session, Carter will explore what it takes to overcome wine media controversy, tell a good wine story about wine, and champion the underdogs until the wine world sits up and takes notice. Come along and find out the power of storytelling – and why the wine world needs to embrace greater transparency if it wants to resonate with modern drinkers. More about today’s speaker: Alice Feiring Journalist and essayist Alice Feiring was proclaimed “the queen of natural wines” by the Financial Times. Feiring is a recipient of a coveted James Beard Award for wine journalism, among many others. She has written for newspapers and magazines including The New York Times, New York Magazine, Time, AFAR, World of Fine Wine, and the beloved winezine, Noble Rot. She has also appeared frequently on public radio. Her previous books include Natural Wine for the People, Dirty Guide to Wine, For the Love of Wine, Naked Wine: Letting Grapes Do What Comes Naturally, and her controversial 2008 debut, The Battle for Wine & Love or How I Saved the World from Parkerization. Alice lives in New York and publishes the authoritative natural wine newsletter, The Feiring Line. Connect: Instagram: @ alice .feiring Facebook:  www.facebook.com/alice.feiring Twitter: @ alicefeiring Linkedin:  www.linkedin.com/in/alice-feiring-47658/ More about today’s moderator: Felicity Carter Journalist and editor

S6 E1597 · Thu, October 12, 2023

Jess Van Der Schee Interviews Borgogno & Carranco | Clubhouse Ambassadors’ Corner

Welcome to Episode 1597 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Jess van der Schee interviews Luca Collia and Andrea Graneris. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Jessica van der Schee Jess is a WSET Certified Educator, WSET Diploma holder and winner of the Lustau Sherry Trophy for her top performance in the Fortified Wine module of the WSET Diploma. She coordinates the Bernard-Massard Wine Academy, a WSET APP affiliated with Luxembourg’s largest private winery (Bernard-Massard), where she teaches WSET classes and Masterclasses. As Jess is an Italian Wine Ambassador for Vinitaly International, she helps source Italian wines for Bernard-Massard’s portfolio of international wines and judged the 5StarWines competition in 2023. She is also a Valpolicella Wine Specialist and a French Wine Scholar (FWS) with the Wine Scholar Guild – a Top Scorer in 2020 – one of the few people to score 100% on the FWS exam. Prior to working in wine Jess was a corporate M&A lawyer and worked in London, Shanghai and Zurich. Guest Bio - Luca Collia and Andrea Graneris Luca Collia, 40 years old, born and raised in Calabria (Southern Italy) in front of Sicily. Since 18 yo Luca has traveled around the World studying, working and exploring different cultures. After some experiences abroad including Bulgaria, Estonia, Argentina and United States, he came back to Italy, where, based in Piemonte, he is currently living. Luca has been working in the wine & spirits industry for 14 years now and since 2019 he is charge for the 100vini export business development. Big passion for soccer, he is playing it since his childhood. Despite he had already visited more than 50 Nations he loves travelling and introducing Italian wines and their biodiversity to people from all over the World! Andrea Graneris, 30 years old, born and raised in Piemonte a few kilometers from the Langhe. In 2012 he started to work in the family business Eataly, covering different roles both food and wine related. Two years later he moved to Chicago to take care of the wine business development of the growing number of stores in the USA. At the beginning of 2020 he decided to keep following his big passion for wine, moving to 100 VINI as brand ambassador of Borgogno and as export manager of the group. He recently achieved the SET LVL 3 and one year ago he launched a fine and rare wine business called Enohance. His greatest passions are traveling, wine and dogs. Connect: ​ Guest Moderator: Jessica van der Schee Instagram @ philosophyofwine LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.c

S6 E1599 · Thu, October 12, 2023

Fabrizio Abis Of Famiglia Orro Di Davide Orro | Slow Wine 2023

Welcome to Episode 1599; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Fabrizio Abis of Famiglia Orro di Davide Orro Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: Simplicity, industriousness and determination have always distinguished the Orro family. These values, the peasant knowledge of cultivation and the art of transforming and preserving the products of the land are handed down from generation to generation. The family, thanks to the new generations, looks to the future, holding firm to rural principles through the conservation of local biodiversity and protecting the know-how of peasant culture. The new company reality is based on these principles, at the same time conservative and innovative, founded on old socio-cultural and technological values ​​and principles, but in compliance with current regulations on guaranteeing the quality of food production. Connect: Website:  www.famigliaorro.it/ Facebook:  www.facebook.com/Famigliaorro/ Instagram:  www.instagram.com/famigliaorro/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wi

S6 E1596 · Wed, October 11, 2023

Silvia Ghirelli | wine2wine Business Forum 2023 Series

Welcome to the Episode 1596 in which Cynthia Chaplin interviews Silvia Ghirelli, in this installment of wine2wine Business Forum 2023, on the Italian Wine Podcast. This installment is sponsored by WineAround. More about today’s guest: Silvia Ghirelli Wine Hospitality Manager, Food & Wine Tourism,Speaker & Lecturer. She has done several consulting activities for wineries and deals with research and applied projects for territories and business realities related to food and wine tourism. Previously, she was in charge of Public Relations and Hospitality at Guado al Tasso Estate (Marchesi Antinori), at Petra (Terra Moretti), Campo alle Comete (Feudi di San Gregorio) and at Ornellaia and Masseto (Marchesi Frescobaldi) in Bolgheri, Tuscany. Silvia is lecturer at Treccani Academy, POLI.design, University of Bologna, John Cabot University and international keynote speaker. She is contributor in several books including: “In viaggio alla scoperta di cibo e vino. Esperienze creative a confronto. Volume II” (2017), R. Garibaldi – Aracne Editore. Connect: Instagram: @ sghirelli Linkedin: @ silvia-ghirelli Facebook: @ silviaghirelli85 Twitter: @ silviaghirelli About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2FItalianWineP

S6 E1595 · Tue, October 10, 2023

Davide Manara | Wine, Food & Travel With Marc Millon

Welcome to Episode 1595 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Davide Manara More about today’s guest: The Manara winery started in San Floriano in 1950. After three generations and with its fourth gradually joining in, the Manara family is carrying on its wine-growing tradition with passion and knowledge, maintaining the strong bond with the land that saw it originate and grow. The production chain is managed entirely by the Manara family, that for this reason has a lot of faith in its wines. The search for innovation can not overlook the respect for tradition. This is the only way to preserve the distinguishability of the wines, without neglecting the incessant search for more modern and more effective production techniques. Davide Manara is represented the fourth generation, with the others cousin, and is the oenologist of the winery. Connect: Website:  www.manaravini.it Instagram: manara_vini Facebook: Manara Vini More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twit

S6 E1605 · Tue, October 10, 2023

Oscar Arrivabene | Wine, Food & Travel With Marc Millon

Welcome to Episode 1605 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Oscar Arrivabene More about today’s guest: Born in 1985 in Bergamo -northern Italy -, he has been passionate about agriculture from an early young age. Oscar enrolled at University of Milano, graduating with a degree in viticulture and enology in June 2015, and began working for the winery "Dirupi" in Valtellina (viticultural area located on the Alps) . His love for Nebbiolo was born here. He moved to Western Australia for 1 year working in the Great Southern area, working with Resling and Shiraz. Back in Italy in 2011 he will work for Livio Felluga in Friuli and Poggio San Polo in Montalcino until 2013. Now stands at the helm of the vineyards and cellar, having worked side by side with Domenico from 2013 to 2017. He understood Domenico like few others and was treated as a son. Working in some of the most coveted wine regions and cellars throughout Italy, Oscar has brought his knowledge and experience from outside of Piedmont and has helped to make significant adjustments and improvements in the winery and vineyards. As a team over the past years, Domenico and Oscar brought the wines to a level they have never been before. Today as Oscar takes the winery forward, he carries on Domenico’s vision and dream of making pure wines that fully express the true character and potential of the land. Connect: Website:  www.domenicoclerico.com Instagram: domenicoclerico_winery More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter

S6 E1594 · Mon, October 09, 2023

Alessandro Pasqua | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1594 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Alessandro Pasqua More about today’s guests Alessandro is a third generation member of the Pasqua family. The Pasqua family founded Pasqua winery in 1925 in Verona, in the heart of Veneto: a countryside city between the stunning Venice and the Garda Lake. Verona is a Roman Empire-founded city and the “capital” of Valpolicella, one of the most dedicated Italian wine regions. Pasqua is one of the historical wineries in Verona, and still, it is completely family owned. With his father Umberto (President) and his brother Riccardo (CEO), Alessandro represents the new management of the winery. Alessandro first joined the winery in 2014, and in 2016 assumed the role of vice president, North America, overseeing the business in the United States and Canada. North America is one of the Pasqua brand’s fastest-growing market. Connect: Website:  pasqua.it/it/radici/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Website:  www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our s

S6 E1593 · Sun, October 08, 2023

Riccardo Carpini | The Next Generation

Welcome to Episode 1593 in which host Victoria Cece interviews Riccardo Carpini of I Carpini Winery this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the winery What makes wines great is only the infinite patience of time, especially if you first worked in a natural, holistic way, conceiving and designing the vineyard as a harmonious ecosystem. This is the philosophy espoused by Paolo Carlo Ghislandi and his son Riccardo in the splendor of the Colli Tortonesi, home of Timorasso: a great white, which owes its exuberance and its ability to evolve to a noble soil of marine origin, from thermal waters. Loyalty and courage: from Ghislandi, also the first sparkling Timorasso. In the I Carpini estate, which has always been organic and now also certified Bio (not to mention the GreenCare recognition for the energy obtained from renewable sources), the vocation for great wines is based on the instinct that guides the winemaker in interpreting soils, seasons and varieties such as Barbera, which here achieves unthinkable results thanks to very long refinements. Those that then meet steel, wood and even amphora are truly special musts, as in the case of the surprising Timox. Minerality and flavor: glasses that excite, enhancing the passionate research from which they are born, to become truly unique. Connect: Website  icarpini.it/en/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gate.sc/?url=http%3A%2F%2Fwww.tiktok.com%2F%40mammajumboshrimp&token=8c7120-1-17006514

S6 E1591 · Sat, October 07, 2023

Roberta Corrà | On The Road With Stevie Kim

Welcome to Episode 1591 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she interviews Roberta Corrà - General Manager, Gruppo Italiano Vini S.p.A. More about today’s guest Roberta Corrà graduated in law at the State University of Bologna and attended a short master's degree specializing in business organization at SDA Bocconi. She developed most of her professional career in two German multinational distribution companies, where she worked for about 15 years in the field of Human Resources and Organization. Roberta Corrà joined Gruppo Italiano Vini S.p.A. in July 2012 as Human Resources Director, and in July 2014, she was appointed Chief Operating Officer. Since January 2015, she has held the position of General Manager. Within the GIV consolidation area, Roberta Corrà holds the position of Director in Granarolo Suisse based in Zurich and of Tenute Rapitalà based in Palermo. Roberta Corrà is the Managing Director of Carniato Europe S.A. based in Paris, GIV CZ Sro based in Prague, and C.E.O. of Frederick Wildman & Sons based in New York. Since March 2021, Roberta Corrà has been President of the Consortium Italia del Vino, one of the most important and solid consortiums dedicated to the internationalization of Italian wine, which groups together 25 significant wineries. Connect: LinkedIn:  www.linkedin.com/in/roberta-corr%C3%A0-8986202a/ Website:  www.gruppoitalianovini.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2FItalianWinePodcast&token=d100a7-1-1700648910

S6 E1592 · Sat, October 07, 2023

Marco Gandini Narrates Pt. 37 | Italian Wine Unplugged 2.0

Welcome to Episode 1592 –Part 37 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Malvasia Group part 1 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1590 · Fri, October 06, 2023

What Does ‘Natural’ Mean In Wine | wine2wine Business Forum 2023 Series

Welcome to Episode 1590, where Prof. Scienza discusses his upcoming seminar on wine2wine Business Forum 2023, What Does ‘Natural’ Mean In Wine? How To Engage Wine Lovers With Science. The seminar’s abstract: The European Commission has prohibited the use of the words “natural wine” on labels in Europe. Why? Primarily because there exists an underlying misunderstanding about what “natural” actually refers to in the wine sector. One side of the argument sees “natural” wines as those with zero interventions (i.e., no chemicals, no sulfites, no pesticides, etc.), while forgetting that the harvest, fermentation and bottling processes all involve human intervention. The other side of the argument says the only wines that are truly “natural” must be those made from wild vines with no genetic selection over time – and these wines simply do not exist. While both arguments can be viewed as extreme, both have at heart a desire for sustainability, care for the environment and attention to the health of consumers. Recent trends, especially among young/new wine consumers and often fuelled by social media, point to an emphasis on the desire for “wholesome” food and beverage products that demonstrate a respect for nature and consumers’ health. These trends are not new, but the escalation of focus on these issues has caused a battle with existing consumers who value and recognize the key sensory references basic to the traditional evaluation of wine. Producers of “natural” wines contribute to the confusion by ignoring both sides of the argument and insisting that their winemaking choices stem solely from their beliefs about how wines should be made. Is “natural” wine a myth? A marketing ploy? The darling of social media? If we focus on the “naturalness” of wine, do we risk foregoing ground-breaking research on precision viticulture, technique and technology that could represent the most effective way to enhance the terroir while respecting environmental and economic sustainability? How do we combat fake news and alarmism? We must address the great shortage of trainers and communicators who combine technical skills with the ability to make themselves not only understood, but also to fascinate those who listen or read. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attili

S6 E1588 · Thu, October 05, 2023

Crisis Of International Wine PR | wine2wine Business Forum 2022

Welcome to Episode 1588, Crisis of international wine PR with Francesco Minetti (Translated in English). This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: Wine communication has always aimed to ensure visibility and reputation, thus allowing growth in terms of volume and value. While wine brands have increasingly sought visibility and reputation in recent years, the traditional players who can skillfully meet this need have significantly decreased in number. At the same time, the amount of easily accessible content on corporate social media sites and channels has grown exponentially. Unfortunately, these types of content rarely acquire visibility, thus creating little added value for the brand. So, can we talk about a global wine PR crisis? What kind of strategies can be adopted to handle public relations in a timely manner? More about today’s speaker: Francesco Minetti Francesco was born in Alba and is the owner and CEO of Well Com, the largest Italian wine communication agency. He has contributed to the international development of some of the most famous Italian brands, working for Protection Consortiums, large companies and boutique wineries. Co-presenter of the podcast “La retroetichetta”, he has developed a strategic methodology called identity-centered design and carries out academic research and mentoring for agri-food start-ups. After graduating with honors in Economics from Bocconi, he worked on financial market infrastructure in the London Stock Exchange group in Italy, England and Mongolia. For the past 10 years, he has lived between the Langhe and Milan. In addition to gastronomy and travel, he is passionate about personal growth, music and design. Connect: Instagram: @ wineinsanremo Twitter: @ f_minetti Linkedin:  www.linkedin.com/in/francesco-minetti-/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawin

S6 E1587 · Thu, October 05, 2023

Giulia Stocchetti Interviews Francesco Rizzo | Clubhouse Ambassadors’ Corner

Welcome to Episode 1587 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Giulia Stocchetti interviews Francesco Rizzo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi Guest Producer Francesco Rizzo, after years spent dealing with finance for an international company, decided to return to the windy island where his family used to live. His family owns a small vineyard in the countryside of Campobello (north-east of the island), a vineyard with outcropping volcanic rocks, capers and Zibibbo vines, 30 meters above the sea level and at around 300 meters from seaside. With the help of the oenologist Antonio D’Aietti – expert on the Pantelleria winemaking tradition who took care of more than forty harvests on the island – and with four other friends, he founded the Vinisola company in 2010. Through the production on site and the distribution of products made of Zibibbo grapes, the company contributes to the enhancement of the fruits of the island as well as of the tradition in the oenological field. ​ Connect: Facebook: Francesco Rizzo Instagram: rizzo0203 Twitter LinkedIn Website:  www.vinisola.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/

S6 E1589 · Thu, October 05, 2023

Enrico Mandirola Of Mandirola Vini | Slow Wine 2023

Welcome to Episode 1589; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Enrico Mandirola of Mandirola Vini Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The history of Mandirola wine originates in 1913 when my great-grandfather Enrico purchased a company founded at the beginning of the 19th century and known with the name of “ Il Muntagnei ” (which in the local dialect means “small mountain”). The property then consisted of approximately 10/12 hectares, mostly cultivated with vines, wheat and corn. Later, in the 1950s, my grandfather Giovanni together with his sons Lino, Mario, Bruno and Giorgio continued the company and began producing small quantities of wine. Only a small part was sold directly, the bulk of the production ended up at the cooperative winery. Over the next twenty years the company expanded. Land is acquired in the municipality of Momperone and in the Piani di Casasco area. Here, 12 hectares of land, mostly woodland, were purchased. On this surface, the largest plum plantation in Piedmont will later be built, with approximately 4,000 plants. Nowadays these lands represent one of the two main bodies of the company. In Casasco another 2 hectares of land, adjacent to the existing vineyards, will form the fields called "Vigna grande" and "Saröre". Between the 1980s and the end of the last century, the most significant events were the purchase of the “Lù della Costa” field, on which a Timorasso vineyard was placed in 1992, and later in 1998, the planting of the plot “Saröre” in Barbera and Moscato. Only in the last decade did the acquisition of the historic Timorasso vineyard, called "Tantèi" and the plot of land " Il Becco ", so called because of its characteristic triangle shape, date back to the last decade. Today the company consists of approximately 30 hectares, 11 of which are planted with vineyards, 11 of arable land, approximately 2 with orchards and 6 with forests. Connect: Website:  www.mandirolavini.it/ Facebook: ​​ www.facebook.com/mandirolavini/ Instagram:  www.instagram.com/mandirolavini/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate.sc/?url=http%3A%2F%2Fwww.instagram.com%2Fitali

S6 E1586 · Wed, October 04, 2023

Gianluca Calì | Voices With Cynthia Chaplin

Welcome to Episode 1586, in which Cynthia Chaplin interviews Gianluca Calì of the Al-Cantàra winery in this installment of Voices, on the Italian Wine Podcast. Al-Cantàra won the Gran Vinitaly 5StarWines “Winery of the Year” and the “Best Rosé Wine” for its Etna DOC Nerello Mascalese Rosato Amuri di Fimmina e Amuri di Matri 2021. More about today’s guest From the happy intuition that a good wine is "poetry" and to make it takes "art", Al-Cantàra was born in 2005. Since the beginning, the winery has established itself at a national and international level thanks to the high quality of its wines, recognized by several important awards and, last but not the least, by the amazing results achieved both at Vinitaly, where with seven wines reported in the 5 StarWines - The Book, Al-Cantàra has been the second most awarded winery in Sicily and the sixth in Italy, and at Decanter where, with a gold medal and two silver medals, Al-Cantàra has been the first winery of Etna for number of important awards. These results have been achieved thanks to the care with which all our workers manage the vineyards and to the professionalism of our winemaker, Salvatore Rizzuto, graduated in Alba and with experience in Bordeaux and Langhe. The sophisticated and modern packaging is another distinctive feature of the products Al-Cantàra, whose unmistakable labels are embellished by the suggestive representations of young Sicilian artists, among which lately Annachiara Di Pietro, that exalt the traditions, the culture and the Etna territory. Connect: Website:  www.al-cantara.it/ Facebook:  www.facebook.com/AlCantara2005 Instagram:  www.instagram.com/alcantara_winery/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in Engl

S6 E1585 · Tue, October 03, 2023

Ben Little | Wine, Food & Travel With Marc Millon

Welcome to Episode 1585 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Ben Little More about today’s guest: A Dubliner by birth, Ben Little is an author, blogger, multi-media artist and poet whose devotion to the native grapes of Friuli Venezia Giulia in northeast Italy thrust him into the creatively unpredictable field of viticulture in the spring of 2016. His 2021 debut title, the award-winning 432-page opus 'Pignolo Cultivating the Invisible', is an extraordinary, genre-bending harvest of imagination and ingenuity. Not to mention perseverance. As the world’s unlikeliest fountain of Pignolo understanding, Ben lives in the northern climes of the Colli Orientali del Friuli where his creative and literary juices continue to ferment and flow. Connect: Website:  www.thenativegrapes.com Instagram: @ thenativegrapes  and @ planetpignolo Facebook: @ thenativegrapes Twitter: @ thenativegrapes More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ <

S6 E1584 · Mon, October 02, 2023

Chris Struck | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1584 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Chris Struck. More about today’s guests Chris Struck credits his upbringing in a large, hybrid French-Deeply Southern U.S. family in the coastal city of Destin, Florida as what incited his passion for food and beverage at an early age. He began cooking in Chef Tim Creehan’s fine dining restaurant group at the age of 14 and supplemented his formal restaurant apprenticeship with self-study trips to Europe, working in both kitchens and vineyards to gain greater knowledge of regional cuisines and wines. After completing undergraduate degrees in Culinary Arts & Food Service Management at Johnson & Wales University, Struck gained certifications from the Wine & Spirits Education Trust, Society of Wine Educators, Court of Master Sommeliers, and Deutsche Wein und Sommelierschule in Germany. Struck holds an Executive MBA in Food Marketing from Saint Joseph's University. He is currently Beverage Director for ilili restaurant in New York City, Adjunct Lecturer at CUNY, and trade ambassador for both wines of Alto Adige and wines of Georgia. He formerly served as Program Director of the Sommelier Society of America. Connect: Instagram: @ chris_struck LinkedIn:  www.linkedin.com/in/christopher-struck-74811b288/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang

S6 E1583 · Sun, October 01, 2023

Raffaele Bellomi | The Next Generation

Welcome to Episode 1583 in which host Victoria Cece interviews Raffaele Bellomi of Archivio Amaro this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the bar Archivio is a small bar right in the heart of downtown Verona, few steps away from bustling Piazza Erbe... a place where you can forget about the streets full of tourists and traffic, a place where ticking clocks don't exists... we go about our business the old way, when the products were speaking by themselves.. we get inspiration from the past to offer our guests some forgotten experiences, small little touches that modern society has long forgotten, such as the dialogue with your barman, almost a taylor-like attention to your needs. We are open everyday, so pop in for good tunes, local, unusual wines, a great artisanal local beer and lots of coktails, done the old way.. the right way.. Salute! Connect: Website: archivioverona.com/ Facebook:  www.facebook.com/ArchiviodiViaRosa/about_details More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us,

S6 E1582 · Sat, September 30, 2023

Marco Gandini Narrates Pt. 36 | Italian Wine Unplugged 2.0

Welcome to Episode 1582 –Part 36 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lambrusco Family Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1581 · Sat, September 30, 2023

Andrea Sartori | On The Road With Stevie Kim

Welcome to Episode 1581 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she interviews Andrea Sartori of Casa Sartori 1898 More about today’s guest Born in Verona in 1959, Andrea Sartori represents the fourth generation of owners of Casa Sartori 1898, the winery founded in 1898 by Pietro Sartori. After high school, he lived in the United States, where he completed his studies and began his first work experience. When he moved back to Italy, he was responsible for the commercial and communications departments of Casa Vinicola Sartori, focusing at first on the domestic market, and later on foreign ones. Since 2000, he has been the President of Casa Sartori 1898. Besides taking care of the commercial aspects of the company, he is also in charge of the strategic vision of the business. Connect: Facebook:  www.facebook.com/CasaSartori1898 Website:  casasartori1898.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/

S6 E1580 · Fri, September 29, 2023

Yue Chow | Everybody Needs A Bit Of Scienza

Welcome to Episode 1580, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Yue Chow! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=d140f0-1-17006

S6 E1577 · Thu, September 28, 2023

Cynthia Chaplin Interviews Antonella Cantarutti | Clubhouse Ambassadors’ Corner

Welcome to Episode 1577 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Cynthia Chaplin interviews Antonella Cantarutti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Cynthia Chaplin was born in the USA and moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She is a qualified sommelier with Fondazione Italiana Sommelier, a Vinitialy International Italian Wine Ambassador, a Professor of Italian wine and culture and a certified WSET Educator. She has worked with embassies, corporations and private clients, creating and presenting tastings, events, team building sessions, seminars and in-depth courses. Cynthia expanded her communication within the sector as a wine writer, translator, and a judge at international wine and sake competitions. She now works for Vinitaly International in Verona and is the host of VOICES on Italian Wine Podcast. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx LinkedIn: Cynthia Chaplin Website: Cynthia Chaplin Wine Guest Producer Antonella Cantarutti was 19-years old when she entered her father's Winery. She began her career in the cellar and then as Italy sales manager, to gradually take on the whole export division. She is very passionate about her wines and her territory, the beautiful Rosazzo hills in north eastern Italy, hosting clients and friends at the winery all the year round. Connect: Facebook  www.facebook.com/acantarutti?locale=it_IT  ,  www.facebook.com/CantaruttiWinesHospitality/ Instagram  www.instagram.com/cantarutti_wines/#  ,  www.instagram.com/_antonellacantarutti/# More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out m

S6 E1579 · Thu, September 28, 2023

Adriano Gigante | Slow Wine 2023

Welcome to Episode 1579; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Adriano Gigante Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: Grandfather Ferruccio was a miller, but his real passion was farming, especially winegrowing. In 1957 he bought the house and the vineyard in the Rocca Bernarda hills, initially focusing on the production of the Friuli white then called Tocai, a wine that goes perfectly with whatever you're eating. We know all this from the stories told by Ferruccio's son Arturo, who took part in that move along with the rest of the family, uprooting from the little town of Vencò, where the mill was located, and settling in what is now the Corno di Rosazzo wine estate. During the 1980s it was Arturo's son, Adriano, who took over the winery, choosing a peacock as a symbol of the winery, and launching the first bottles on the market. Today, the winery is headed by Adriano and his wife Giuliana, along with his cousin Ariedo, who joined the company as wine technician. Connect: Website:  welcome.adrianogigante.it/it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1578 · Thu, September 28, 2023

Segmenting The Fine Wine Consumers | wine2wine Business Forum 2022

Welcome to Episode 1578, Segmenting the Fine Wine Consumers with Pauline Vicard and Andrea Lonardi This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: Fine wine consumers are a very specific segment of the wine market. Their profiles, needs and expectations can vary substantially from other wine consumers. From collectors to investors, they all respond to different motivations and buying patterns, that ARENI has been studying for the last four years, gathering both quantitative and qualitative data. This session will explore key insights from ARENI’s latest research on fine wine consumers, and what it means in terms of successful marketing and communication campaign. More about today’s speaker: Pauline Vicard Born and raised into a winemaking family in Burgundy, Pauline has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni’s activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Connect: Instagram: @ labelsandgrapes Facebook:  www.facebook.com/pauline.vicard.7 Twitter: @ Labelsandgrapes Linkedin:  www.linkedin.com/in/pauline-vicard-70505b33/ More about today’s moderator: Andrea Lonardi Born in Valpolicella, he graduated in Agriculture from the University of Bologna and holds a Master’s in management from the Grande École de Montpellier. Lonardi began his career with the Italian Wine Group (GIV) where he oversaw Italian wine territories totalling more than 1,200 hectares. In 2012 he became COO of Bertani Domains, now Angelini Wines & Estates. Lonardi is VP of the Consorzio Tutela Vini della Valpolicella, sits on the board of Unione Italiana. In August 2023 Andrea Lonardi became Italy’s second Master of Wine Connect: Instagram: @<a href="https://soundcloud.com

S6 E1576 · Wed, September 27, 2023

Adel Abulkhassanova | Voices With Cynthia Chaplin

Welcome to Episode 1576, in which Cynthia Chaplin interviews Adel Abulkhassanova of Amadei Franco in this installment of Voices, on the Italian Wine Podcast. The winery is awarded the Best Sparkling WIne 2023 Trophy for Emilia Igt Lambrusco Frizzante Primo Fiore N.V., in 5StarWines – the Book wine selection in 2023 More about today’s guest The winery was born in the early sixties from the passion and work of two brothers, Franco and Renato. A story that tells of a growth path that resulted in the rediscovery of the ancestral bond with the earth, with the territory and with the fruits that respectful human work can derive from it. Today, the winery represents one of the largest wine-growing companies in the Parma area, with approximately thirty hectares of owned vineyards managed according to the organic method and a dense network of suppliers of local grapes and wines. Connect: Website:  www.amadeivini.it/ Instagram: amadei_vini About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tik

S6 E1575 · Tue, September 26, 2023

Giuseppe Mazzarosa | Wine, Food & Travel With Marc Millon

Welcome to Episode 1575 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Giuseppe Mazzarosa More about today’s guest: Cantina Mazzarosa is a historic winery located in the heart of Abruzzo, boasting a rich legacy that began in 1863. It stands as a testament to over 150 years of passionate winemaking, intertwined with the very birth of the Kingdom of Italy, through the visionary leadership of Senator Giuseppe Devincenzi. Senator Devincenzi, not just a political stalwart, but an inventive genius, transformed his property into a pioneering vineyard, introducing innovative techniques now revered in winemaking. The winery is nestled in the esteemed Colline Teramane DOCG region, specifically in Roseto degli Abruzzi, where the vines benefit from a unique terroir enriched by the Vomano River and the Adriatic Sea's proximal breezes. Today, the Mazzarosa Devincenzi estate stands as a living narrative, encapsulating a family's dedication to crafting wines that are a fusion of tradition, innovation, and the unique terroir of the Teramo Hills. As stewards of this enduring legacy, the Mazzarosa family continues to produce wines that resonate with history, passion, and the land's unique character. Connect: Website: mazzarosa.com Instagram: mazzarosa_devincenzi LinkedIn:  linkedin.com/in/giuseppe-mazzarosa Facebook: Cantina-Mazzarosa-Devincenzi More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon ____________

S6 E1574 · Mon, September 25, 2023

Erni Loosen | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1574 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Erni Loosen. More about today’s guests Erni Loosen is an internationally renowned winemaker and owner of the 200-year-old Dr. Loosen winery in Germany’s. Driven by curiosity and belief that great wine should be true to its roots, Erni has established acclaimed winemaking ventures around the globe. Over more than 30 years, he has propelled Dr. Loosen into the upper echelons of German wines, and helped raise the international reputation of the Mosel region, and Riesling in general. Beyond Germany, Erni has made his mark domestically through a winemaking venture in Washington state and, most recently, at Appassionata Estate in Oregon. As the realization of his long-term vision of establishing a world-class European-style winery in Oregon, Appassionata is dedicated to crafting wines of extraordinary ageability that express the true character of the Willamette Valley. In 2023, Erni is thrilled to showcase Oregon’s winemaking potential globally as Appassionata joins La Place de Bordeaux this fall. Connect: Instagram: @ appassionataestate Facebook: Loosen Bros. USA Twitter: @ loosenbrosusa LinkedIn: Ernest Loosen More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.

S6 E1573 · Sun, September 24, 2023

Anton Morella | The Next Generation

Welcome to Episode 1573 in which host Victoria Cece interviews Anton Morella of Morella Vini this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the winery Our wines are made completely from the grapes produced in our own vineyards, of which, for the most part, are old dry grown Primitivo bush vines on terra rossa. They are cultivated by hand using bio-dynamic principles and the yield rarely exceeds 2 tonnes (2.6 hl) per hectare. Primitivo Old Vines & Primitivo La Signora come from the oldest bush vines. They are testimony to the biodiversity in this area, due mainly to the survival of the old vines, children of the traditional "massali" selection in vineyards practiced over many years. Connect: Website:  www.morellavini.com/ Facebook:  www.facebook.com/MORELLA.Primitivo/?v=wall More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/

S6 E1571 · Sat, September 23, 2023

Ettore Nicoletto | On The Road With Stevie Kim

Welcome to Episode 1571 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today she interviews Ettore Nicoletto, President and CEO of Angelini Wines & Estates More about today’s guest Ettore Nicoletto began his career at Casa Vinicola Zonin where he held various positions, including that of Exports Director. In 2004, he moved over to Santa Margherita Gruppo Vinicolo, where was appointed General Manager and then CEO from 2008 to 2020. In March 2020, Nicoletto was appointed President & CEO of Angelini Wines & Estates, a group owned by Angelini Industries. Angelini Industries is a multinational industrial group founded in 1919. Today, it is a solid and well-structured industrial company that employs about 5.800 workers and operates in 21 countries in the world with revenues over 2 billion euros. As a recognized member of the industry, Ettore Nicoletto served from 2019 until March 2022 as President of the Lugana wine DOP Consortium and Board Member of Federdoc. He currently holds the positions of Vice-President of the Federvini Wine Group and Director in the CEEV Board (Comite’ Vins) in Brussels, on behalf of the Italian Wine Industry. Connect: LinkedIn:  linkedin.com/in/ettore-nicoletto-391a5b Website:  www.angeliniwinesandestates.com/en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitter.com%2F

S6 E1572 · Sat, September 23, 2023

Marco Gandini Narrates Pt. 35 | Italian Wine Unplugged 2.0

Welcome to Episode 1572 – Part 35 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Must Know Colorino & Greco Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1570 · Fri, September 22, 2023

Valentin Bufolin | Everybody Needs A Bit Of Scienza

Welcome to Episode 1570, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Valentin Bufolin! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=814ee-

S6 E1568 · Thu, September 21, 2023

Bridging The Communication Gap | wine2wine Business Forum 2022

Welcome to Episode 1568, Bridging the Communication Gap with New Technology in the Fine Wine Supply Chain with Nick Palmer moderated by Pietro Russo This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. More about today’s discussion With the rise in technological innovations, the industry is pivoting how wine businesses worldwide communicate wine information accurately between systems, players in the supply chain, and consumers. The fine wine market and the trade have long suffered from problems associated with product names, making manual transactions prone to errors and ultimately costing more time and money. With the Liv-ex Wine Identification Numbers (LWINs), wine businesses can integrate a universal language that allows computer systems to instantly communicate and increase efficiency in describing, buying, selling, storing, and shipping wines. Retailers, wholesalers, importers, logistics suppliers, publications, and apps can also view scores, tasting notes, and drinking dates all in one place. LWINs is setting industry-wide standards in communication between the supply chain systems, one of the most important aspects of a thriving wine business in the global digital age More about today’s speaker: Nick Palmer Nick Palmer was born & raised in London. He studied engineering at the University of Birmingham, where a weekend job at a wine store turned into a passion. He has worked in private client sales and trading for the likes of Direct Wines and Armit Wines. After a segue into the technology & software sector in the 2010s, he joined Liv-ex in 2016. Connect: Linkedin:  www.linkedin.com/in/nick-palmer1/ More about today’s moderator: Pietro Russo Born in 1985 in Marsala from a family long dedicated to winemaking, Pietro Russo graduated in Viticulture and Winemaking from Conegliano Veneto and holds a Master’s Degree from Bordeaux. His career includes working periods spent in Bordeaux and Languedoc, Andalusia, New Zealand, and Piedmont, where he has developed a long hands-on experience in winemaking and an insatiable passion for wine. Since 2010 Pietro has been working for Donnafugata, where he has the opportunity to produce wines from the most compelling appellations across Sicily, such as Etna, Pantelleria, Vittoria, and Contessa Entellina. In 2020, together with Gabriele Gorelli MW and Andrea Lonardi, Pietro revised the Italian chapter for the New Sotheby’s Wine Encyclopedia. He participates annually in several international wine competitions as

S6 E1567 · Thu, September 21, 2023

Gianluca Queiroli Interviews Raffaele Boscaini | Clubhouse Ambassadors’ Corner

Welcome to Episode 1567 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Gianluca Queiroli interviews Raffaele Boscaini These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator After being an international tax consultant for 20 years, Gianluca made a career switch and joined the wine industry 8 years ago. Originally from Italy, he is now based in the Boston area where he owns and runs Wine Empire, a fine wine retailer. Gianluca holds a law degree, a Master in Accounting & International Tax, and speaks fluently three languages. He also dedicated himself to many aspects of the wine world: tasting events, writing, wine education. He became an Italian Wine Ambassador & Educator (through Vinitaly International Academy) in 2019 and is a certified French Wine Scholar, American Wine Expert, Bordeaux/Burgundy/Alsace Specialist, Sherry Wine Specialist, holds the WSET Diploma & currently a MW candidate. In 2021, he launched in the U.S. the Italian Wine Maestro Certification. Connect: Facebook @ mywineempire Instagram @ mywineempire Twitter @ mywineempire LinkedIn @ mywineempire  /@gianlucaqueiroli Email:  info@mywineempire.com Guest Producer Raffaele Boscaini’s family has been producing wine in Triveneto for seven generations. With his father, Sandro Boscaini, founder and Chairman of Masi Agricola, leaders in the production of Amarone, based in the Valpolicella Classica area, he shares a love for Veneto, its wines and the technical and masterful approach taken to wine-making. After finishing school, he obtained a diploma from the prestigious "Wine and Spirit Educational Trust" in Great Britain. Before joining the family business, he completed numerous work experiences abroad, including, amongst the most important, with the importer Berkmann’s Wine Cellars and the famous British alcoholic drinks retailers, Oddbins. After gaining experience within Masi, in various different technical and administrative roles of increasing responsibility, Raffaele is today mainly involved in marketing aspects and for years now, has been General Coordinator of the Technical Group, a team of experts in various areas from oenology to agronomy and marketing, responsible for the technical progress and the high quality of the company’s wines. Together with his father and his sister, Alessandra, he is brand ambassador worldwide, particularly on the markets of North and South America and Europe. In his capacity as expe

S6 E1569 · Thu, September 21, 2023

Roberto Perrone Capano | Slow Wine 2023

Welcome to Episode 1569; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Roberto Perrone Capano from Azienda Agricola Santa Lucia in Puglia Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The origins of Santa Lucia date back to 1628 when Marc Antonio Perrone earned 60 annual ducats of feudal revenue above the town of Quarati. Quarati is the modern day Corato, where on the Santa Lucia holding at about 300 meters above sea level, entirely organically farmed, one finds the selected clones of local vines from the Murgia area: Nero di Troia for red wines, Bombino Nero for Rosè, and Fiano for white wine. Murgia is located in the foothills of Castel del Monte, the famous octagonal Norman domain commissioned by the Swabian Emperor Federico II, and its soil is mainly calcareous. Connect: Facebook:  www.facebook.com/vinisantalucia/ Website:  vinisantalucia.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

S6 E1566 · Wed, September 20, 2023

Marilee Bramhall | Voices With Cynthia Chaplin

Welcome to Episode 1566, in which Cynthia Chaplin interviews Marilee Bramhall in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Marilee Bramhall vividly remembers her first sip of wine; a left bank Bordeaux paired with a delightful dinner prepared by her Dad. That single sip has led to a lifetime of curiosity and wonder. After nearly a decade in the WA and CA wine industry Marilee began her study of old-world wines. Over 10 years have passed since beginning this chapter of her career in wine which has included countless hours of study, travel and becoming a wine entrepreneur/detective; importing naturally made wines from French and Italian women winemakers at the top of their game. These wines are available for purchase at iolawines.com. Marilee has completed with the Highest Honors the certifications for French Wine Scholar and Italian Wine Scholar and WSET Level 3 with Merit. In addition, Marilee has completed programs with the Bureau Interprofessionel des Vins De Bourgogne in Beaune, France: a Masterclass for Wine Educators and a Five-Day Bourgogne Wines Intensive Masterclass in Bourgogne, France. Marilee lives in Seattle with her husband. Connect: Instagram: @ iola .wines Website:  www.iolawines.com LinkedIn:  www.linkedin.com/company/iolawines/ Facebook:  www.facebook.com/iolawines/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in

S6 E1565 · Tue, September 19, 2023

Alicia Lini | Wine, Food & Travel With Marc Millon

Welcome to Episode 1565 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Alicia Lini of Lini910 More about today’s guest: Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. Connect: Facebook:  www.facebook.com/LINI910/about Website:  www.lini910.it/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gate.sc/?url=http%3A%2F%2Fwww.tiktok.com%2F%40mammajumboshrimp&token

S6 E1564 · Mon, September 18, 2023

Jeff Porter & Danielle Callegari | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1564 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Jeff Porter & Danielle Callegari More about today’s guests Danielle Callegari joins the Wine Enthusiast tasting team as one of the two new tasters for Italy. She is an Assistant Professor in the Department of French and Italian at Dartmouth College and Councilor of the Dante Society of America. Dr. Callegari’s teaching and research focus on premodern Italian literature and food and beverage studies. She has published on a variety of subjects including Dante, early modern women’s writing and religion, and Italian food and politics from the premodern to the contemporary. Her first monograph, “Dante’s Gluttons: Food and Society from the Convivio to the Comedy,” was published in 2022. Callegari is also the co-host of Gola, a podcast on Italian food and beverage culture. Jeff Porter joins the Wine Enthusiast tasting team as the second new taster for Italy. His sommelier career began in Napa Valley working at Tra Vigne Ristorante. He joined the Bastianich Hospitality Group in 2009 at Osteria Mozza under the auspice of James Beard Award-winning chef Nancy Silverton. Porter then served as the Wine Director at Del Posto Ristorante in NYC and grew to be the Beverage Operations Director for the company. In 2019, he filmed a travel docuseries, “Sip Trip” and began a consulting business. Helping clients create beverage lists and elevate service standards, Porter’s roster includes Hometown BBQ, Red Hook Tavern, the ecoresort Casa di Langa in the Langhe region of Piedmont, and the Barclays Center, home to the Brooklyn Nets and New York Liberty. Connect: Website:  www.wineenthusiast.com/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/</a

S6 E1563 · Sun, September 17, 2023

Lorenzo Piccin Grifalco | The Next Generation

Welcome to Episode 1563 in which host Victoria Cece interviews Lorenzo Piccin Grifalco of Grifalco Winery this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the winery The Grifalco company was founded in 2004 by the desire of Fabrizio and Cecilia Piccin to start a new path after having produced Nobile di Montepulciano for 20 years, focusing on what is considered the most important grape variety in southern Italy; the project is currently carried out by their sons Lorenzo and Andrea. The company has a surface of 16 hectares with age of the vineyards ranging from 10 years up to 80 years, divided into several municipalities of the Vulture, this because being able to work with different land allows you to have greater complexity in the wines that are produced. To date, the vineyards are located in the municipalities of Maschito, Forenza, Ginestra and Venosa, where the cellar also resides. Lorenzo, 30, studied Viticulture and Oenology in Alba and takes care of all the company’s production, from the management of the certified organic vines to everything that follows, once the grapes are brought to the cellar to turn them into wine. Andrea, 26, takes care of the commercial, the image of the company, the relationship with the press and the support abroad of our importers. Connect: Website:  grifalcovini.com/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www

S6 E1561 · Sun, September 17, 2023

Ayana Misawa | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1561 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback (the first of several to come) to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Ayana Misawa More about today’s winery Japan has four seasons that transition seamlessly and vividly. The sensitivity to delicate flavours and careful, robust techniques cultivated under the Japanese cultural climate have become characteristics of Japanese culture. Grace Wine aims to pick out Japan's best and embrace it in its wines. We select vineyards based on the amount of sunlight, diurnal temperature differences, drainage, wind flow, and other factors, and our grape growing has been devised in constant dialogue with natural conditions. Harvesting is done by hand with careful and thorough grape selection. The winery strives to bring out the full potential of the grapes nurtured in the vineyards. By weaving together years of effort, the family business has been carrying on for almost a century. Japanese winemaking is intimately linked to local agriculture, and Japanese handicrafts are honest, thorough and solid. In 2014, Grace's white wine Koshu opened the doors to the world, and we will continue to bring pleasure and soothe to people by promoting winemaking that expresses the best of Japan. Connect: Instagram:  www.instagram.com/gracewine_1923/ Website:  www.grace-wine.com/en/history/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate

S6 E1562 · Sat, September 16, 2023

Marco Gandini Narrates Pt. 34 | Italian Wine Unplugged 2.0

Welcome to Episode 1562 – Part 34 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Sardegna Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1560 · Fri, September 15, 2023

Massimiliano Menon | Everybody Needs A Bit Of Scienza

Welcome to Episode 1560, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Massimiliano Menon! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=5d74

S6 E1558 · Thu, September 14, 2023

Lost Art Of Listening | wine2wine Business Forum 2022

Welcome to Episode 1558, Lost art of listening with Oscar Farinetti, moderated by Stevie Kim This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. More about today’s speaker: Oscar Farinetti (full name Natale Oscar Farinetti) was born on the 24th of September, during harvest time, in 1954, an excellent vintage for wine in Alba, the capital of the Langhe, by mother Bianca from Barolo, and father Paolo from Barbaresco. He lives on the tip of a hill, among his vineyards. He founded Unieuro (electronics) and then Eataly (food). At the end of 2020 he launched his third major project: Green Pea, a huge department store entirely dedicated to high quality and design non-food products, but at the same time sustainable because built in harmony with the earth, air and water. He owns several farms where he grows and processes organic products. He has received two Honoris Causa degrees, has written various successful books and holds lectures around the world. His specialty consists in being able to describe in a simple but suggestive way how to create a project, tell his idea of what marketing is and define the actions necessary to successfully face the future. Through an innovative vision that is based on rules and feelings, poetry and mathematics, moves and human relationships. Oscar donates all the revenues of his lectures to two non-profit foundations; the Mirafiore Foundation that deals with spreading literature among ordinary people, and Earth (Eataly Art House) that deals with spreading art among ordinary people. Connect: Instagram: @ oscar__farinetti Twitter: @ FarinettiOscar _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwine

S6 E1557 · Thu, September 14, 2023

Angelo Secolo Interviews Matteo Catania | Clubhouse Ambassadors’ Corner

Welcome to Episode 1557 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Angelo Secolo Interviews Matteo Catania. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Angelo Secolo was born in Sicily, living in the USA since 2009. Certified Sommelier with the Court of Master Sommeliers since March 2017, Vinitaly Academy Wine Ambassador since July 2021 and Orvieto Wine Ambassador from July 2022. 5StarWines Judge in 2023 14 years’ experience in restaurants, Italy, Europe and New York, I have been working with wine for the last seven years, I built two wine programs, won the Wine Spectator Award of Excellence for the wine list at Cicala Restaurant in Philadelphia in 2020; 2022; 2023 Working as Sommelier and Wine buyer for Altomontes Market in Doylestown, PA. Passionate about my job and constantly eager to learn more about wine, currently preparing to try to pass the Advanced Level with the Court of Master Sommeliers-America. As I said once in an article I have on Sommelierbusiness.com “Wine is my passion, wine is my love, wine is my life, wine is my everything” Connect: Guest Moderator: Angelo Secolo Instagram  www.instagram.com/angelosecolo LinkedIn  www.linkedin.com/in/angelo-secolo-921a31b9/ Guest Producer – Matteo Catania Born and raised in North Italy in a small town near Milano, one of three brothers. Matteo’s father Vito, was from Chiaramonte Gulfi in Sicily and his mom is from Lissone near Monza. Matteo’s family from his father's side has been making wine forever, and when he was young he would spend summer vacations and holidays in Sicily together with his grandparents and relatives. Artistic High School and then graduated in Business Communication at the Cattolica di Milano University. He went to work in London, first in wine retail and then as sales representative for a Master of Wine that took him under his wing and taught Matteo everything about wine. Back in Italy in 2009 started working for Gulfi wines to finally become, after a few years, The Business and Communication Director. In 2017 after his father passed away prematurely, Matteo and his two brothers took control of the entire Azienda Gulfi with the strenuous support of the whole Gulfi Team. Raffaele the oldest brother is in charge of the vineyard’s management, and Matteo is in charge of the Commercial, Logistics and Marketing portion. Salvo Foti is the Technical Supervisor who has bee

S6 E1559 · Thu, September 14, 2023

Luca Avenanti | Slow Wine 2023

Welcome to Episode 1559; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Luca Avenanti from Cantina Terracruda in Marche Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: Terracruda is the result of the vision and commitment of our family, who decided to enhance the native vines, authentic guardians of the identity and uniqueness of the Marche region. We are proud to cultivate, on an area of ​​over 15 hectares, unique varieties such as the DOC Bianchello del Metauro, the timeless Sangiovese and the rare Aleatico di Pergola as well as ancient local varieties saved from oblivion thanks to the foresight of our winemaker Giancarlo Soverchia with whom since 2004 the Incrocio Bruni 54 and the Garofanata have been recovered. Our vineyards are cultivated following the principles of organic farming and each grape is selected and harvested by hand with care and respect for nature. As an organic winery we bottle our wines at origin. As winemakers, with the help of the family and our collaborators, every day we cultivate the vineyard, make wine in our cellar and finally bottle organic wines at origin. Imagine a land where the green of the hills is more intense, where thoughts and gazes are lost in the infinite landscape, between the high mountains and the calm sea. It is in this land full of magic that Terracruda, a winery in Fratte Rosa, has its roots. A small village perched on the top of a hill, on the border between the provinces of Pesaro Urbino and Ancona , in that region in the plural, the Marche, a region of extraordinary beauty and landscape variety that never ceases to amaze the visitor. Connect: Facebook:  www.facebook.com/CantinaTerracruda/ Instagram:  www.instagram.com/cantinaterracruda/ Website:  terracruda.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a href="https://gate.sc/?url=http%3A%2F%2Fwww.twitt

S6 E1556 · Wed, September 13, 2023

Michelle Schromm | Voices With Cynthia Chaplin

Welcome to Episode 1556, in which Cynthia Chaplin interviews Michelle Schromm in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Empowering Change in the Wine Industry, For Women in Wine: Bâtonnage is dedicated to creating lasting change within the wine industry by supporting and empowering women at any phase in their career, through Mentorship, Networking, and Community Building. The Bâtonnage Forum was founded in 2018 with the intention of stirring up the conversation about women in wine. What started as a grassroots event attended by over 300 people, has grown into a diverse network of women from more than 25 states and 15 countries, in all stages of careers. With a constant focus on real-life impact, Bâtonnage launched the progressive and impactful Mentorship program in 2020, and in 2021 became a 501c(3) organization. Today, our network includes a large and growing community of more than 2,500 women wine professionals, supported by over fifty industry professionals who volunteer their time to support our community. Michelle has been an active member of the Bâtonnage community since its first annual forum in 2018. She supported the organization’s Mentorship program for two years as a Level 1 and 2 Mentor (Marketing & Communications IAF), before being appointed as Executive Director in 2023. Her journey in the wine industry began over a decade ago in Mendoza, Argentina, where for over 5 years she led the Hospitality program at Pulenta Estate, as well as co-founded a nonprofit organization supporting vineyard workers and their families in the region’s wine country. She returned to the United States in 2015 to work for Paul Hobbs Wines in various Sales & Marketing roles, including import and export management and finally as Director of Marketing. In 2021, Michelle joined the environmentally passionate, and largely woman-run, team at Sonoma Coast’s RAEN Winery where today she serves as Director of Marketing and Direct Sales. Connect: Instagram: @ lameech LinkedIn:  www.linkedin.com/in/michelleschromm About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly Internat

S6 E1555 · Wed, September 13, 2023

Brad Horne | Wine, Food & Travel With Marc Millon

Welcome to Episode 1555 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Brad Horne More about today’s guest: Brad Horne A Social Media wine communicator and presenter, Brad has - with his Instagram show  #WineSocial  Live - brought the wine world to people’s phones and living rooms over the last few years. Brad has also been a judge at IWSC, IWEA and 5star Wines in Verona. Has also writes content for producers and wine websites and over the last year has worked with producers to showcase their wines in the UK. He is always looking for incredible stories and enjoys meeting fantastic wine industry professionals and bringing their stories to the wine world and consumers alike. Connect: Email:  winetimelondon@gmail.com More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href="https://gate.sc/?url=http%3A%2F%2Fwww.tiktok.com%2F%40mamma

S6 E1554 · Mon, September 11, 2023

Peter Mondavi Jr. | wine2wine Business Forum 2023 Series

Welcome to Episode 1554 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Peter Mondavi Jr. More about today’s guest Peter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. As co-proprietor with his brother Marc, he works on issues of strategic importance, including stewardship of the family legacy. Peter, born in 1958, grew up on the winery property. He may have started his education at the winery, but following in his father's footsteps, he attended Stanford University, earning a BS in mechanical engineering, an MS in engineering management and an MBA a decade later. His engineering background has proved a valuable asset to the winery as he has directed a number of key design projects, including the development of a state-of-the-art winemaking facility. His business education has also greatly contributed to the development and execution of the company's long-term strategic plan. Peter is immersed in the stewardship of the historic Charles Krug Winery and vineyards. Peter’s passion is working to reinforce Charles Krug Winery as one of Napa Valley's premier estates, centering on the family's tradition of innovation and quality. Peter is a former board member of the Napa Valley Vintners Association, Stanford Graduate School of Business Alumni Association (served as President), Yountville Appellation Association, Bottlenotes Advisory Board and Family Winemakers of California. He keeps his academic ties alive as a guest lecturer at Stanford’s Graduate School of Business. He lives in Napa Valley with his wife Katie Williams-Mondavi. Their son, Lucio, a Stanford graduate, worked in the automotive engineering sector in Italy and will be attending business school this fall. And daughter Lia graduated from Harvard and lives in London, working for a food tech start-up. Connect: Website:  www.charleskrug.com/ Instagram:  www.instagram.com/charleskrugwinery/?hl=en LinkedIn:  www.linkedin.com/company/charleskrugwinery/ Facebook:  www.facebook.com/CharlesKrugWinery/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure

S6 E1553 · Sun, September 10, 2023

Sabrina Faricelli & Samuele Radica | The Next Generation

Welcome to Episode 1553 in which host Victoria Cece interviews Sabrina Faricelli & Samuele Radica of Tenuta Arabona Organic Wines this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the winery Tenuta Arabona, founded in 2006, is the prosecution of the farm that my parents, Pasquale and Dina, passionate winemakers, have created in the late 60’s.After completing my studies in farming, I have completely dedicated myself to the company by increasing its size and starting a slow and deep restructuring. The company, still family owned, covers an area of 20 hectares of vineyards and approximately 1.5 hectares of olive groves. I cultivate typical Abruzzo’s vines such as Montepulciano, Trebbiano, Pecorino, and international vine such as Chardonnay and Cabernet Sauvignon. Since 1991 I adopted the methods of organic farming and, in 2006, with my wife Maria Antonietta, I realized a dream pursued for a long time: transform naturally all the products of our land, to offer to our customers a product of natural excellence. Connect: Website:  www.tenutaarabona.it/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here <a href="https

S6 E1552 · Sat, September 09, 2023

Marco Gandini Narrates Pt. 33 | Italian Wine Unplugged 2.0

Welcome to Episode 1552 – Part 33 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Sicilia Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1551 · Sat, September 09, 2023

Andrea Mullineux | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1551 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback (the first of several to come) to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Andrea Mullineux More about today’s guest Andrea developed her passion for wine at the family dinner table, growing up in San Francisco. After studying Viticulture and Oenology at UC Davis, and completing a handful of harvests in the Napa Valley, Andrea worked in Stellenbosch, and then in Chateauneuf where on the same trip, she met Chris at a wine festival in Champagne! Andrea’s love for South African wine (and Chris) brought her back to South Africa where they learnt that their compatibility extended into the vineyards and cellar. In 2014 Andrea was invited to join the Cape Winemakers Guild and in 2016 she was awarded International Winemaker of the Year by Wine Enthusiast. When Andrea is not hard at work in the cellar, her creative energies flow into the kitchen where she loves cooking up a storm, glass of wine in hand. Connect: Website:  mlfwines.com/mullineux/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https

S6 E1549 · Thu, September 07, 2023

Gianfelice D’Alfonso | Slow Wine 2023

Welcome to Episode 1549; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Gianfelice d’Alfonso of d’Alfonso del Sordo Cellars Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery The D’Alfonso del Sordo’s vine growing and wine producing family tradition dates back to 1800, when some members of the family, enthusiastic farmers, began to cultivate vines in the family estates located in San Severo countryside: The baron Antonio Del Sordo, who had intended part of his estates located in San Severo and Lucera to vine growing, and Ludovico D’Alfonso, passionate vine grower, who already chose the best grapes from his vines at that time and vinified them in the basement of his house. In 1933, the management of the winery went to Gianfelice D’Alfonso Del Sordo, who, along with his wife Celeste, keeps on investing resources and energies in D’Alfonso Del Sordo’s wines promotion on various foreign markets, where the brand was not present yet. Furthermore, thanks to the cooperation of highly-qualified oenologists like Severino Garofano and Luigi Moio, he improves the quality of the wines produced by the company and begins the promotion of two important “native ” varietals of the northern Apulia: “Bombino Bianco” and “Nero di Troia”. In addition, aware of the efforts that his father had faced to find a particular clone of this vine in the late 1970s, in February 2002 he concludes a convention with the University of Foggia in order to encourage scholars of the Faculty of Agriculture to evaluate and study the potentialities of Nero di Troia. An intuition that will prove to be successful given that, from the first single-variety winemakings of Uva di Troia or Nero di Troia, nowadays many wineries have decided to dedicate one or more wines to this variety. Connect: Instagram: Facebook:  www.facebook.com/dalfonsodelsordo/ Twitter: LinkedIn: Website:  dalfonsodelsordo.it/storia/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter <a hre

S6 E1547 · Thu, September 07, 2023

Jodie Hellman Interviews Gaetana Jacono | Clubhouse Ambassadors’ Corner

Welcome to Episode 1547 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Jodie Hellman Interviews Gaetana Jacono. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Jodie Hellman Jodie is an avid traveler, and she especially loves Italy and attending the massive trade shows such as Vinitaly and visiting wineries all around the country. Currently she is the Western Regional Manager for Michael Corso Selections in the US. In the past she was the Luxury Manager for Johnson Bros Distribution, Manager of The Sorting Table for the West and has worked as a sommelier on the Las Vegas strip for Daniel Boulud, Tom Collichio, Wolfgang Puck and Bobby Flay, among others. Connect: Instagram  www.instagram.com/jojowinegirl/ LinkedIn  www.linkedin.com/in/jodie-hellman-a07a382a/ Guest Producer – Gaetana Jacono Gaetana Jacono was born into a family of winemakers in the Ragusa province, in Sicily. After earning a degree in pharmaceutical science, she chose to return to her origins and cultivate a passion for winemaking she inherited from her father, a passion that has been handed down in her family over six generations. In 2001, together with her father Giuseppe, she initiated an extensive restoration project to conserve and renew the old palmento building located on Valle dell’Acate property, restoring the construction to its ancient splendor in order to exalt Sicilian culture and traditions. Gaetana stands out for her high-level professional involvement, as well as her strong sense of irony and friendliness. She runs Valle dell’Acate, dedicating her time and applying a strong sense of entrepreneurial know- how. Currently other members of the family work in the company as well, including her father Giuseppe, her siblings Antonio and Maria Gabriella. Gaetana and the company have set lofty goals: to foster a continuous search for increased quality, from grapevine to cantina, paying particular attention to the soil. Connect: Facebook  www.facebook.com/ValleDellAcate/ Instagram  www.instagram.com/valledellacate/?hl=it LinkedIn <a href="https://gate.sc/?url=https%3A%2F%2Fwww.linkedin.com%2Fin%2Fgaetana-jacono-7b68383a%2F%3ForiginalSubdomain%3Dit&token=19fa55-1-170

S6 E1548 · Thu, September 07, 2023

#WineTok | wine2wine Business Forum 2022

Welcome to Episode 1548,  #Winetok : Why the clock is ticking on one of the world’s greatest marketing tools and how you can cash in with Amanda McCrossin, moderated by Ilaria Felluga. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: In the past year Amanda McCrossin has gone from having no TikTok presence to now over 150k followers in the wine niche. What was once a platform for kids, has now evolved into a billion-dollar marketing tool with an estimated 50+% of users now over the age of 30. The powerful TikTok suggesting algorithm has not only allowed her content to be seen, but be seen by the right audience. As a result, she has been able to not only help educate and demystify wine for a very wine-curious sector, but also move hundreds of thousands of dollars worth of wine through recommendations in her videos. But TikTok today is where Instagram was 5 years ago and while many brands from other sectors are beginning to recognize and even capitalize on the marketing power of the app, it is still very much a blue ocean for the wine world. The clock’s ticking and those who take advantage in these nascent stages will be poised for success. More about today’s speaker Amanda McCrossin is a certified sommelier, wine personality, and TikTok/Instagram/YouTube creator. As the former Sommelier & Wine Director at PRESS Restaurant in Napa Valley, Amanda worked with the world’s largest, deepest restaurant collection of all Napa Valley wines in the world. During her time the wine program thrived; garnering nominations, accolades, and awards from nearly every major publication and outlet in food, wine, and hospitality. She has been featured by Food & Wine Magazine, Food Network, San Francisco Chronicle, on the cover of SOMM Journal and most recently by Wine Enthusiast who named her a Wine Star nominee for ‘Sommelier of the Year.’ Today, Amanda is widely considered an expert in Napa Valley wine and regularly sought after for media appearances and speaking engagements including the Aspen Food & Wine Classic and Premiere Napa Valley. A Napa Valley resident, Amanda can be found creating daily content for her popular TikTok, Instagram, and YouTube channels – SommVivant – as well as hosting the Wine Access Unfiltered Podcast. Connect: Instagram: @ sommvivant Facebook:  www.facebook.com/amccrossin Twitter: @ sommvivant</

S6 E1546 · Wed, September 06, 2023

Flor Gomez | Voices With Cynthia Chaplin

Welcome to Episode 1546, in which Cynthia Chaplin interviews Flor Gomez in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Florencia is a passionate wine professional with over 13 years of experience in the industry. Originally from Argentina, she studied winemaking and worked harvests making wine from Napa to Burgundy and Croatia. Now based in the vibrant city of London, she's on a mission to become a Master of Wine. Florencia's globe-trotting winemaking adventures set the stage for her next act as Europe's Export Manager. But it was here that she uncorked a new calling: the art of wine communication. In 2019, Florencia founded her own business, helping wine brands to bridge the gap between tradition and the latest trends. She's a brand ambassador, content creator, and marketing strategist all in one, with a knack for reimagining the way we engage with wine. Florencia's passion lies in modern wine brands that are innovative, sustainable, and fit the ever-evolving desires of today's consumers. But for her, it's not just about the wine itself. She also cares deeply about building community, supporting diversity, and empowering women in the industry. With Florencia, you'll find someone who is not only passionate about her craft but also dedicated to making a positive impact. She embodies the spirit of change and her enthusiasm is contagious. Connect: Instagram: wine.flor LinkedIn:  www.linkedin.com/in/florgomezd/ Website:  www.flor-gomez.com About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's

S6 E1545 · Tue, September 05, 2023

Ilaria Felluga | Wine, Food & Travel With Marc Millon

Welcome to Episode 1545 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Ilaria Felluga of Marco Felluga winery. More about today’s guest Born in 1995 in Udine, Ilaria Felluga is the 6th generation of a long dynasty of winemakers started in the second half of 1800, at that time in Isola, right now in the north-est region of Italy, Friuli-Venezia Giulia. She graduated in Viticulture and Oenology at the University of Udine. At the same time she joined the family wineries Marco Felluga and Russiz Superiore since 2017, following the harvest, sales, marketing and communication at the Winery. Connect: Instagram: ilariafelluga / marcofelluga_russizsuperiore Facebook: ilariafelluga / marcofelluga_russizsuperiore LinkedIn: marcofelluga Website:  www.marcofelluga.com More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok <a href

S6 E1544 · Mon, September 04, 2023

Jeremy Hart Instalive | wine2wine Business Forum 2023 Series

Welcome to Episode 1544 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. This is an Instalive recording for his upcoming session on wine2wine Business Forum 2023, Top 150 Italian Wines in American Restaurants. More about today’s guest Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. His visionary brand ideation contributed to the success of a multiyear Wine Spectator's Top 100 Winner. Recognized as a leading industry expert, Jeremy hosted the closing dinner at the prestigious TexSom Conference for five consecutive years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry's growth and promotion through data-enhanced methods. Connect: Instagram:  www.instagram.com/inknowology/?hl=en &  www.instagram.com/wineknerd/?hl=en Website:  inknowology.com/about-us/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter: <a href="https://gate.sc/?url=http%3A%2F%2Ftwitter.com%2FJulezColang&token=e185f8

S6 E1543 · Sun, September 03, 2023

Cristina & Chiara Fiorentini | The Next Generation

Welcome to Episode 1543 in which host Victoria Cece interviews Cristina & Chiara Fiorentini with translation by Flaminia, the winery's Export Marketing Manager this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the guest Mother and daughter duo Cristina and Chiara Fiorentini are behind Tenuta Freddano, a historic Umbrian wine estate Chiara took over in 2019. Together they work with the original family to produce exceptional organic wines that exhibit their unique terroir, just outside of Orvieto. Flaminia is their marketing manager, who helps manage the brand and translate during the interview. Connect: Website:  freddano.it/ Instagram: @ tenutafreddano More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S6 E1541 · Sat, September 02, 2023

Maria Jose Lopez De Heredia | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1541 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback (the first of several to come) to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with María José López de Heredia More about today’s guest María José López de Heredia is one of the most prominent women in wine. She leads one of Spain's most legendary wineries - López de Heredia Viña Tondonia since 2004 She works with her siblings to carry forward the legacy created by her great-grandfather over 140 years ago – faithful to its classic wine style and traditional production methods. Connect: Instagram:  www.instagram.com/lopezdeherediaoficial/ Website:  www.lopezdeheredia.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.

S6 E1542 · Sat, September 02, 2023

Marco Gandini Narrates Pt. 32 | Italian Wine Unplugged 2.0

Welcome to Episode 1542 – Part 32 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Calabria Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1540 · Fri, September 01, 2023

Li Hongchao | Everybody Needs A Bit Of Scienza

Welcome to Episode 1540, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Li Hongchao! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&token=2e54f2-1-17006

S6 E1537 · Thu, August 31, 2023

Josje Van Oostrom Interviews Heydi Bonanini | Clubhouse Ambassadors’ Corner

Welcome to Episode 1537 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Josje Van Oostrom Interviews Heydi Bonanini. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Josje Van Oostrom Italian wine ambassador & Italian wine scholar , Italian sommelier AIS specialized in organic, biodynamic and especially natural wines. Offering consulting, education, tastings, scouting, tours & events since 2007 for both the Dutch market and internationally. (My company was first called Profondo Reizen, I renamed it Divino Natura) A love for Italy since 1987, into Italian wines since 1994 and on a mission to discover all the grape varieties ever since! Lived in Rome, studied and lived in Florence and later on in Liguria, toured every main wine region in 2014-2016 , lived in Liguria till march 2019 and went back to the Netherlands. Organized the first Italian Natural wine fair in Utrecht in August 2019. From 2020 offering education (masterclasses etc specifically on Italian natural & orange wines.) January 2023 I had the privilege to host a masterclass on Aglianico delle Vulture from old vines at The Wine Professional fair in Amsterdam - invited by the owner Jan van Lissum. Connect: Facebook :  www.facebook.com/Italiaansewijnna…lijkdivinonatura Instagram:  www.instagram.com/josjevanoostrom_iwa_iws/ LinkedIn:  www.linkedin.com/in/josjevanoostrom/ Website:  www.divinonatura.nl Guest Producer – Heydi Bonanini FOUNDATION YEAR: 2004- started at 16 – from the start he worked ‘clean’ (pulito) both in the vineyard and cellar- no chemicals whatsoever. Reviving tradition: in recuperating old vines, rare/lost grape varieties, rebuilding the dry stone walls, using different types of wood (instead of oa- ) etc. The last years he is also dedicated to the social aspect – he has trained a migrant, Moestafa who works with him, he teaches children in the field about agriculture and wine, a recent project is the ‘Sciacchetra migrante’, where they are recuperating close to Riomaggiore e hectare of vineyard with migrants, mostly africains, teaching them all the work involved in the vineyard and my selling the Schiacchetra made from it looking to get them a place to work afterward

S6 E1538 · Thu, August 31, 2023

What Is Wine Communication? | wine2wine Business Forum 2022

Welcome to Episode 1538, What is wine communication in 2022? with Robert Joseph, moderated by Stevie Kim This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: In 2002, like wine producers, book publishers and authors largely relied heavily on traditional critics and reviewers. Today, they also have TikTok, Instagram and peer reviews on Goodreads and Amazon. The  #Booktok  tag has been used over 39,000,000,000 times. TikTok influencers are now becoming more important to book publishing than most classic reviewers. Barnes & Nobles shops in the US now have BookTok shelves. Top Instagram book influencers, @ everlastingcharm , @ myfriendsarefiction  and @ hayaisreading  all have over 100,000 followers, far more potential book buyers than are ever likely to read a traditional newspaper review. Wine in China has adopted this shift more rapidly than in the west. Wang Shenghan, aka Lady Penguin, a 33-year-old leading wine influencer, has built an e-commerce platform with revenues of over $35m. But it is not just influencers. A Vivino marketing campaign can be more cost effective today than promoting a Wine Spectator score. Many in the industry are uncomfortable with these trends, but ignoring them may be a mistake. Former award-winning author and critic and now industry analyst, Robert Joseph, takes a level-headed look at the rapid way wine communication is changing, reveals the findings from new research, and ways many producers may need to adapt. More about today’s speaker: Robert Joseph Robert is a wine business consultant and an editorial consultant for Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched Wine International magazine; set up the International Wine Challenge; became wine writer for the Sunday Telegraph and wrote The Wine Lists, the first of his 25 books. He has chaired and launched over 50 wine competitions in Asia, Europe and the UK. Robert has been in Who’s Who since 2013, and awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio, and has lectured at the Wine & Spirits Educational Trust, Burgundy and Sonoma Wine Business Schools. Joseph is one of the trio behind Hugh Kevin & Rober

S6 E1539 · Thu, August 31, 2023

Camelia Lazar | Slow Wine 2023

Welcome to Episode 1539; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Camelia Lazar from the Panizzi Winery Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery Innovators of Vernaccia di San Gimignano since 1989: We are guided, with great determination and without compromise, by essentially two inseparable guidelines: identity – and therefore typicality – and quality. Our Mission is creating terroir driven wines of great evolutionary skill. More than 40 years have passed since, in 1979, Giovanni Panizzi purchased the Santa Margherita farm just outside the ancient walls of San Gimignano. There were a few hectares of vineyards in place, with which Giovanni, almost as if playing, started to make wine, with passion and his own style. «Becoming the author of my life - Giovanni said - I emigrated to these Sienese lands with the desire, above all, to find out what my best part was that would certainly come out if I came into contact with a rural environment like this, imbued with the scent of the countryside and the smell of wine and the smell of violets born in March at the foot of cypresses, convincing me that at 50 I still had to invent a new life ». Connect: Website:  www.panizzi.it/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!</

S6 E1536 · Wed, August 30, 2023

Beth Brickenden | Voices With Cynthia Chaplin

Welcome to Episode 1536, in which Cynthia Chaplin interviews Beth Brickenden in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Beth Brickenden is doing high end, educational and entertaining inclusive wine events with a Drag Queen! Working at the forefront of London’s food and wine scene for over a decade since leaving the Emerald Isle, from pop-up wine bars to Michelin Chef collaborations, Beth has a wealth of experience and passion for all things wine and dine. As a host of Amazon Prime’s The Three Drinker’s in Ireland and continuing to create immersive wine experiences, Beth also consults for wine bars and restaurants across the city. Connect: Instagram:  www.instagram.com/beth_brickenden/ Website:  dragandwine.com/about/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a

S6 E1535 · Tue, August 29, 2023

Sofia Ponzini | Wine, Food & Travel With Marc Millon

Welcome to Episode 1535 in which Marc Millon interviews Sofia Ponzini of Tenute Bosco. in today’s episode of Wine, Food & Travel. The winery is awarded the Best Organic Red Wine 2023 Trophy for Etna DOC Rosso Vino Biologico Piano dei Daini 2020, in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2023 More about today’s winery Tenute Bosco was born from Sofia Ponzini’s passion for her land with the goal of creating high quality wines inspired by the Etna tradition. “We are located in Sicily, in southern Italy in Castiglione di Sicilia in the province of Catania, an area that is part of the circuit of the most beautiful villages in Italy.” Here the famous Etna DOC wines are produced, true icons of Italian enology, which over the years have enjoyed growing success becoming one of the most appreciated denominations internationally. Tenute Bosco is recognized as one of the most representative wineries and award-winning from Etna and has an artisan production of about 45,000 bottles per year. Connect: Website:  www.tenutebosco.com/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2FItalianWinePodcast&

S6 E1534 · Mon, August 28, 2023

Ana Lovaglio Balbo | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1534 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Ana Lovaglio More about today’s guest The daughter of Susana Balbo, Argentina’s first female winemaker, Ana Lovaglio was born in Salta, grew up in Mendoza and studied Business Administration at the Universidad de San Andrés, in Buenos Aires. In 2012 she returned to Mendoza to join her mother’s winery as Susana Balbo’s Marketing and Hospitality Manager. Ana's entrepreneurial spirit led her to open Osadía de Crear in 2013. Osadía is the first restaurant of the winery, whose haute dishes are specifically designed to pair with Susana Balbo’s wines. In addition, in 2015, she opened Espacio Crios, a multi-space conceived to offer a more laid-back wine tourism proposal and host all kinds of events thanks to the winery's large gardens. Finally, in 2022 she decided to enter the world of wellness by creating -along with her mother- Susana Balbo Unique Stays, a luxury boutique hotel that allows people to be Susana’s guests at their exclusive Winemaker’s House & Spa Suites. Connect: Instagram: analovagliobalbo Facebook:  www.facebook.com/alovaglio Twitter: @ analovaglio LinkedIn:  www.linkedin.com/in/ana-lovaglio-65050715/ Website:  www.susanabalbowines.com.ar/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2Fjules.colangelo%2F&token=3c6119-1-1700734877531"

S6 E1533 · Sun, August 27, 2023

Benedetto Alessandro | The Next Generation

Welcome to Episode 1533 in which host Victoria Cece interviews Benedetto Alessandro this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the guest Benedetto Alessandro is the marketing manager of Alessandro di Campo Reale - a Sicilian family winery with over 1000 years of history. Alongside his cousins, Benedetto is defining the future of his family’s winery, with a passion for maintaining its incredible history and promoting Sicily’s rich terroir. Connect: Website:  www.alessandrodicamporeale.it/ Instagram: @ adicamporeale More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S6 E1532 · Sat, August 26, 2023

Marco Gandini Narrates Pt. 31 | Italian Wine Unplugged 2.0

Welcome to Episode 1532 – Part 31 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Apulia Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1531 · Sat, August 26, 2023

Dr. Laura Catena | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1531 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Dr. Laura Catena More about today’s guest Dr. Laura Catena is a fourth generation Argentine vintner, physician and author. Catena was born in Mendoza and spent her childhood with her grandfather Domingo at the family's winery in the small village of La Libertad. Laura graduated magna cum laude from Harvard University in 1988 and has a Medical Doctor degree from Stanford University. In 1995 Laura joined her father Nicolás Catena Zapata at the family winery and founded the Catena Institute of Wine with the vision of making Argentine wines that could stand with the best of the world. She is currently managing director of Bodega Catena Zapata and works closely with Alejandro Vigil and Luis Reginato to make the vineyard selections and blends for the family's wines. Laura is also founder of her own Luca Winery in Mendoza, Argentina, as well as a practicing part-time physician of Emergency Medicine in San Francisco. Laura splits her time between Mendoza, Argentina and San Francisco, California. Connect: Instagram:  www.instagram.com/catenawines/ Facebook:  www.facebook.com/bodegacatenazapata Twitter:  twitter.com/CatenaMalbec Website:  catenazapata.com/laura-catena.php More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram <a href="https://gate.sc/?url=

S6 E1530 · Fri, August 25, 2023

Andrea Lonardi MW | On The Road With Stevie Kim Special Edition

Welcome to Episode 1530 on another episode of “On The Road Edition”, hosted by Stevie Kim. Our special episode today celebrates Andrea Lonardi's new title as Italy's Master of Wine. His long and demanding journey began in 2014, culminating in the most prestigious title the world of wine can boast for the second time in Italian history. More about today’s guest Andrea Lonardi was born in Valpolicella, graduated in Agriculture from the University of Bologna and has a Masters in Management Control from the Grande École of Montpellier. After training internships in Languedoc and Sonoma, Lonardi began his career in the top wine division of the Italian Wine Group (GIV), working in Marketing & Sales. In 2005 he led the reorganization project for the wine-growing part of the group. He focused on the most important Italian wine territories, overseeing more than 1,000 hectares of vineyards and 13 estates from the Alps to Sicily, in his role as group Viticultural Coordinator. Lonardi also oversaw the oenological aspect of several projects, beginning in 2008. He became the Chief Operating Officer of Bertani Domains in 2012. Known today as Angelini Wines & Estates, Lonardi manages production reorganization for the company, development of the group concept, construction of the product portfolio and business development. He continues in research, production and distribution development in the world of fine wines at AW &E. Lonardi is vice president of the Consorzio Tutela Vini della Valpolicella, a member of the board of Unione Italiana Vini and has played a decisive role in the development of the "Le Pievi" project in Vino Nobile. Connect: Instagram:  www.instagram.com/andrea_lonardi_al/ Twitter:  twitter.com/AndreaLonardi74 LinkedIn:  www.linkedin.com/in/andrea-lonard…inalSubdomain=it More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website: <a href="https://gate.sc/?url=http

S6 E1529 · Fri, August 25, 2023

Barbara Fitzgerald Pt. 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1529, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Barbara Fitzgerald part 2! If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fitalianwinepodcast&toke

S6 E1526 · Thu, August 24, 2023

McKenna Cassidy Interviews Giorgio & Roberto Bava | Clubhouse Ambassadors’ Corner

Welcome to Episode 1526 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, McKenna Cassidy interviews Giorgio & Roberto Bava. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - McKenna Cassidy McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook: @ mckennacassidy Instagram: @ mckennacassidy LinkedIn: McKenna Cassidy Website: McKenna Cassidy (YouTube) Guest Producer – Roberto & Giorgio Bava Roberto Bava is principal with Giorgio Bava as Export Brand Manager of Giulio Cocchi winery, the centenary boutique house of premium Sparkling Wines and Aperitifs in Asti, deep in the Piemonte wine region. Together with their family, they also run the Bava Winery, vine growers of classic and innovative wines in the Barolo and Asti areas. Connect: Facebook  www.facebook.com/bavawinery/ Instagram  www.instagram.com/bavawinery/ Twitter  twitter.com/bavawinery Website  www.bava.com/  YouTube  www.youtube.com/channel/UCg5GxroWjNPkWxPfhSAySfw More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To

S6 E1525 · Wed, August 23, 2023

Richard Kershaw MW | Voices With Cynthia Chaplin

Welcome to Episode 1525, in which Cynthia Chaplin interviews Richard Kershaw MW in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Born and raised in the UK, Richard travelled extensively before settling in South Africa in 1999 to make wine full time. He established Richard Kershaw Wines in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, the country's coolest wine region, choosing to focus on apposite noble grapes (ones with the ability to produce world-class examples) and now has a stable of award-winning, much in demand wines including Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah. One of only 10 Masters of Wine who actively make their own wines and South Africa's only winemaking Master of Wine, Richard is much in demand when not in the vineyard or cellar. A wine show judge for many prestigious competitions around the globe, he is also part of the educational panel for the Institute of Masters of Wine, lectures for the WSET (Wine & Spirit Education Trust) in South Africa, and shares the breadth of his knowledge with students and consumers via talks, tastings and blogs. Connect: Website:  www.mastersofwine.org/richard-kershaw-mw www.kershawwines.com/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/it

S6 E1524 · Tue, August 22, 2023

Vania Pistolozzi | Wine, Food & Travel With Marc Millon

Welcome to Episode 1524 in which Marc Millon interviews Vania Pistolozzi of Azienda Agricola G. Milazzo. in today’s episode of Wine, Food & Travel. The winery is awarded the Best Sweet White Wine 2023 Trophy for Terre Siciliane IGP Bianco Biologico Terre Tardive 2017, in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2023 More about today’s winery A story that began in the 1970s among the hills northeast of the small village of Campobello di Licata, in the Agrigento area of southern Sicily (Italy). A family company built by passionate winemakers. Giuseppina Milazzo, her husband Saverio Lo Leggio and their son Giuseppe, who all grew up on the winery, have been running the winery for more than a decade. Pioneer in the introduction of organic farming, started this path in the mid-1980s. It was one of the first to experiment with Traditional Method Sparkling Wine production in Sicily. The philosophy that guides the winery has always been that of artisanal viticulture, based on knowledge of the land, the vine, manual workmanship and creativity in interpreting these elements, together with the ability to exploit the best characteristics of the climate and soil. A Palmares with more than 600 awards in the most important international wine competitions. Connect: Instagram:  www.milazzovini.com/contatti.php# Facebook:  www.facebook.com/MilazzoVini Twitter:  twitter.com/MilazzoVini LinkedIn:  www.linkedin.com/company/azienda-…icola-g-milazzo/ Website:  www.milazzovini.com/sostenibilita_en.php More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultura

S6 E1523 · Mon, August 21, 2023

Mike Osborn | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1523 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Mike Osborn. More about today’s guest Michael Osborn has been a pioneer in online wine retailing since founding Wine.com as eVineyard in 1998. Mike leads the company’s efforts in merchandising its wine and gifts and holds key wine industry relationships worldwide. Launching the company at age 29, he spent more than a decade prior with entrepreneurial success in the software and systems integration industry. Since 2016, he has served on the Board of Directors of the Wine Business Institute of Sonoma State University, the global leader in undergraduate degrees and MBA programs focused on the business of wine. In 2019, the editors of Wine Enthusiast recognized Wine.com as its Wine Stars award winner for Retailer of the Year. Most Recently, M. Shanken Communications, publishers of Wine Spectator, named Mike, and Wine.com CEO Rich Bergsund, to their 2022 class of Market Watch Leaders. He was inducted as a Chevalier to the Ordre des Coteaux de Champagne in 2015 for recognition for his passion and promotion of Champagne wines. Connect: Instagram:  www.instagram.com/wine_com/ Facebook:  www.facebook.com/drinkpinot Twitter:  twitter.com/Wine_com LinkedIn:  www.linkedin.com/in/drinkpinot/ Website:  www.wine.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.instagram.com%2Fjulezcolang%2F&token=

S6 E1522 · Sun, August 20, 2023

Marco Muscari | The Next Generation

Welcome to Episode 1522 in which host Victoria Cece interviews Marco Muscari this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the guest Marco Muscari is a young winemaker from Tarquinia, an ancient Etruscan city in northern Lazio that is also a UNESCO World Heritage site for its Etruscan tombs. His winery Muscari Tomajoli is small but mighty - just 2 hectares expressing the uniqueness of the area’s terroir through local and international grape varieties. Connect: Website:  www.muscaritomajoli.it/ Instagram: @ aziendamuscaritomajoli More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S6 E1521 · Sat, August 19, 2023

Marco Gandini Narrates Pt. 30 | Italian Wine Unplugged 2.0

Welcome to Episode 1521 –Part 30 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Molise Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1520 · Sat, August 19, 2023

Valentina Argiolas | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1520 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Valentina Argiolas More about today’s guest Valentina was born in 1977, in a family of wine growers of Serdiana, in the countryside of southern Sardinia near Cagliari. From a very early age she was involved in the winery’s life, playing among the wine barrels and the crates of harvested grapes, and witnessing for more than thirty years the history of her family’s business. The winery was founded by Antonio Argiolas, her paternal grandfather and the family’s patriarch, who even after handing the business over to his children remained its bedrock until the ripe old age of 103. Valentina, who holds a degree in Business Studies, handles the winery’s marketing and public relations. Her role is to spread the word about the Argiolas wines, share her family’s history, and tell the story about the land and the dedication that goes into crafting the family’s wines. The winery focuses on Sardinia’s traditional and native grape varieties, including those lesser known outside the island, such as Nuragus, Monica, Bovale and Nasco, and this requires dedication to promoting their unique qualities. Valentina has two small children and so, as all working mothers with a demanding position, she has become adept at running a busy schedule and making sure everything fits together smoothly. She hopes that her children will inherit from Antonio both vision and passion. One thing is certain, however, and that is her children will soon be playing hide and seek among the great wine barrels that once belonged to her beloved grandfather. Connect: Website:  www.argiolas.it/en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: In

S6 E1519 · Fri, August 18, 2023

Victoria Mulu-Munywoki | Everybody Needs A Bit Of Scienza

Welcome to Episode 1519, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Victoria Mulu-Munywoki part 2! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S6 E1518 · Thu, August 17, 2023

Enrico Drei Donà | Slow Wine 2023

Welcome to Episode 1518; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Enrico Drei Donà Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery Tenuta La Palazza stands on the ancient hills of Romagna between the cities of Forlì, Castrocaro and Predappio in a strategic position at the mouth of the valleys of the Rabbi and Montone rivers, around one of the watchtowers that Caterina Sforza placed in 1481 to defend her territories. The estate has belonged to the Drei Donà counts since the 1920s, and has always been dedicated to the production of Sangiovese grapes. In 1980 Claudio Drei Donà abandoned his legal practice to devote himself full time to the company, later followed by his son Enrico, and began a radical work of change which gave a decisive change to the property. Of the 23 hectares of vineyards, most of it is naturally dedicated to Sangiovese, whose old plants were the subject of a particular study and selection which then led to their restoration through the replanting of the Palazza mass selection. Alongside these, in the mid-1980s Claudio Drei Donà planted – a true pioneer – the first polyclonal vineyard of Cabernet Sauvignon in Romagna and a vineyard with Chardonnay and Riesling. Connect: Website:  dreidona.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1527 · Thu, August 17, 2023

China - Rise Or Demise? | wine2wine Business Forum 2022

Welcome to Episode 1527, China: Rise or Demise? with Alberto Orengia, moderated by Andrea Sartori. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: Often described as the world’s fastest growing wine market, China is currently undergoing radical changes in its political and social environment that are pointing to a different course for its future. The aim of our discussion is to raise serious questions about real opportunities and challenges for wine producers in the Chinese market. More about today’s speakers Alberto Orengia was born in a family with a passion for wines. He was educated in classical studies and spent most of his youth between philosophy books and varsity rugby. From a young age, Alberto had the chance to travel around Italy and be exposed to its varied wine regions. A keen curiosity towards China and the Far East led him to earn a degree in Oriental Studies from Venice University, and subsequently a MSc in International Business from a leading business school in Nancy. Alberto began his F&B career in London, and later moved to Shanghai where he studied and worked for seven years with a chance to gain hands-on experience in the Chinese market. His true passion ultimately led him to join the wine industry as a full-time professional. He spent nine years building Asian markets for a leading producer in Valpolicella and in 2020 he joined one of the oldest and most respected winemaking families in Toscana, the Frescobaldi, as head of APAC markets. Connect: Instagram: @ elmussokevoea Facebook:  www.facebook.com/alberto.orengia LinkedIn:  www.linkedin.com/in/albertoorengia/ Born in Verona in 1959, Andrea Sartori represents the fourth generation of owners of Casa Vinicola Sartori, the winery founded in 1898 by Pietro Sartori. After high school, he moved and lived in the United States, where he finished his studies and had his first job experiences. When he moved back to Italy, he started taking care of the commercial and the communications departments of Casa Vinicola Sartori, focussing at first on the domestic market, and later on foreign ones. Since 2000, he has been the President of Casa Vinicola Sartori. Besides taking care of the commercial aspects of the company, he is also in charge of the strategic vision of the business. Connect: <p

S6 E1516 · Thu, August 17, 2023

Ciro Pirone Interviews Claudio Sottile | Clubhouse Ambassadors’ Corner

Welcome to Episode 1516 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Ciro Pirone interviews Claudio Sottile. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Ciro Pirone He is the Director of Italian Wines for Horizon Beverage Company, and a Vinitaly Italian Wine Ambassador. He grew up in Italy and has worked and travelled in England, Italy and the US. He has been based in the US since 1999 and completed his wine studies at Boston University, International Sommelier Guild, WSET, Wine Scholar Guild and North American Sommelier Association. Connect: Instagram @ divinoboston Twitter @ vinofilosofia LinkedIn Ciro Pirone Guest Producer – Claudio Sottile Claudio Sottile is the founder of Iniceri Wines and a third generation viticulturist. Claudio, born in Queens, New York is a first generation Italian American, who would spend his summers in Sicily with his grandparents harvesting the grapes that they planted nearly 50 years ago on Monte Inici, located in Castellammare del Golfo. His grandparents predominately sold the grapes until 2016, when Claudio decided to be the first of his family to produce wine. His first vintage, Abisso, was produced in 2017, which is a 100% Catarratto varietal. Abisso launched the start of Iniceri Wines and received a silver medal at the World Wine and Spirits competition in 2018. Claudio is also a chef/owner of two restaurants in New York, and continues to spend his summers in Sicily with his family where he continues to produce wine. Connect: Facebook  www.facebook.com/people/Iniceri-Wines Instagram @ iniceri_wines LinkedIn  www.linkedin.com/in/claudio-sottile-40598a82 More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @<a href="https://sou

S6 E1517 · Thu, August 17, 2023

Trends On The Scandinavian Markets | wine2wine Business Forum 2022

Welcome to Episode 1517, Trends on the Scandinavian markets – Sweden, Norway, Finland and Denmark with Per Buhl, Margareta Lundeberg, Nina Witikka, Marius Odland, moderated by Åsa Johansson This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: With the help of four importers from Finland, Sweden, Denmark, and Norway, this session will give an overview of the Scandinavian markets today. The markets in the Scandinavian countries, except for Denmark, are heavily influenced by State monopolies. Which are the ongoing trends, how necessary are the organic and sustainable certifications and what about the future of Italian wine in Scandinavia? More about today’s speakers Per Buhl has a Business Diploma in Marketing Economy. 50% owner and CEO of Laudrup Vin, he started this import company some 30 years ago, after + 20 years in the Logistics, Transport and shipping industry. Its main focus is on quality wines from cool climate medium size suppliers around the world and preferably sustainable, organic, biodynamic. Connect: Instagram: @ buhlper LinkedIn:  www.linkedin.com/in/per-buhl-aab8972/ Margareta Lundeberg started Handpicked Wines 2005. It is today a well-established wine importer in Sweden with 18 people working full time in the company. Handpicked Wines is a limited company, registered in Sweden, and fully licensed to import, distribute and sell wines and spirits, to both Systembolaget and restaurants. Connect: Instagram: @ margaretalundeberg LinkedIn:  www.linkedin.com/in/margaretalundeberg/ Nina Witikka is a wine trade professional with a passion for wine and all that comes with it. She has worked in wine sales, import, marketing, and product development of wine since 1995, cooperating with the monopoly, ontrade market, and the travel trade. She is also Wine Director at Wineworld Finland Oy, an independent company within the wine business unit of Anora Group. Connect: Instagram: @ ninawitikka LinkedIn:  www.linkedin.com/in/nina-witikka-1068974/ Marius Odland started his wine career 15 years ago

S6 E1528 · Thu, August 17, 2023

Federico Oriani | Slow Wine 2023

Welcome to Episode 1528; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Federico Oriani from the Bersano Winery in Piedmont Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery For over a century, the history of Bersano has been rooted in loyalty to its land and its traditions, season after season renewing a pact with nature to reap the best possible fruits. The winery was founded in 1907 and it has grown ever since, there is even a museum dedicated to its progress. The winery uses steel for fresh vintage wines and large wooden barrels for ageing. Great care and effort goes into the making of their wines and they love to show case the lands and wines whenever they can. Connect: Website:  www.bersano.it/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1515 · Wed, August 16, 2023

Massimo Tarter | Voices With Cynthia Chaplin

Welcome to Episode 1515, in which Cynthia Chaplin interviews Massimo Tarter of Cantina d’Isera in this installment of Voices, on the Italian Wine Podcast. The winery is awarded the Best Sparkling Wine 2023 Trophy for Trento DOC Extra Brut Riserva 907 2017, in 5StarWines – the Book wine selection in 2023 More about today’s guest The Cantina d'Isera is a cooperative winery founded in 1907, at the time of the Hapsburg Empire. Created by the will of the winemakers of the area, it was already harvesting the precious grapes of the basaltic hills of Isera. Always dedicated to the production of Marzemino di Isera , a symbolic wine of the area that has found the ideal habitat on the dark basaltic soils of Isera, since 2004 the Cantina di Isera has also enthusiastically dedicated itself to the production of Trento Doc in the versions of Brut, Brut Riserva and Extra Brut. Connect: Instagram:  www.instagram.com/cantinadisera/ Facebook:  www.facebook.com/cantinaisera/ Website:  www.cantinaisera.it/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcas

S6 E1514 · Tue, August 15, 2023

Matthieu Taunay | Wine, Food & Travel With Marc Millon

Welcome to Episode 1514 in which Marc Millon interviews Matthieu Taunay of Monteverro in today’s episode of Wine, Food & Travel. The winery is awarded the Best Organic White Wine 2023 Trophy for Toscana IGT Chardonnay Vino Biologico 2020, in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2023 More about today’s winery Monteverro lies at the foot of the small medieval town of Capalbio on the southern edge of Tuscany in Maremma, a region well-known for its originality and tradition. The vineyard estate is situated in close proximity to the coast and is characterised by its unusual slopes on stony, red clay soil. But it is also the people who make Monteverro so unique. The pure pleasure of wine commits us to uncompromising manual work and selection in the vineyards, and through precision and innovative technology in the cellar, we are ultimately helping every vine variety, every location and every vintage to achieve their optimum expression. Connect: Website:  www.monteverro.com/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1513 · Mon, August 14, 2023

Jeremy Hart | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1513 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Jeremy Hart More about today’s guest Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. His visionary brand ideation contributed to the success of a multiyear Wine Spectator's Top 100 Winner. Recognized as a leading industry expert, Jeremy hosted the closing dinner at the prestigious TexSom Conference for five consecutive years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry's growth and promotion through data-enhanced methods. Connect: Instagram:  www.instagram.com/inknowology/?hl=en  &  www.instagram.com/wineknerd/?hl=en Website:  inknowology.com/about-us/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn: <a href="https://gate.sc/?url=ht

S6 E1512 · Sun, August 13, 2023

Natalino Colantonio | The Next Generation

Welcome to Episode 1512 in which host Victoria Cece interviews Natalino Colantonio this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the guest Natalino was a manager and had a dream of making wine. "It's just one of the many challenges that have characterized my life." In the midst of a virtuous career, he decided to devote himself to his greatest passion, wine. Studies, meetings with producers and sincere friendships began; Eventually his trolley became the tractor and his laptop the vineyard shears. Passionate about music, creativity, and the romance of the countryside. Andrea and Nat met in 2018 through introductions made by a mutual friend during an evening at a pub. They told each other about the past, dreams, ambitions and passions. Inevitably the subject of wine comes up and their strong understanding leads them to immediately embark on a wine path together. And so, a few weeks later, they founded Bossanova, starting from that small plot of just over an acre that Andrea's grandfather planted in the 1970s. From that moment everything changed, from one note, a symphony was born, constantly evolving. Connect: Website:  www.vinibossanova.com/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will

S6 E1510 · Sat, August 12, 2023

Dorli Muhr | On The Road With Stevie Kim Throwback Instalive

Welcome to Episode 1510 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback (the first of several to come) to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Dorli Muhr. More about today’s guest Dorli Muhr – who discovered her enthusiasm for wine during university studies training as an interpreter (French & Spanish) – founded an agency for marketing and PR work in 1991 called Wine&Partners and developed a highly specialised business for communications involving wine, gourmet products and the culinary world. The desire to have her own wine production – which burned in the blood of farmers’ daughter Dorli – led ultimately to her replanting the fallow parcels on the Spitzerberg in 1995. Together with her then-husband Dirk van der Niepoort, Dorli Muhr recommenced wine production in 2002. Seeking perfection and maximum finesse, she began to acquire other parcels of vines to complement the family patch, so that the Weingut Muhr-van der Niepoort grew continually each year, in both quantity and quality. Ten years after Muhr and Niepoort ended their marriage, they finally concluded their business relationship. Dorli Muhr took over Dirk Niepoort’s holdings, and is carrying on with the estate under her name alone. At the same time, she was able to acquire a small, old house in Prellenkirchen and move her business headquarters there. Together with her daughter Anna, she is returning to the same village where Anna’s great-grandmother spent her childhood and teenage years. Connect: Website:  dorlimuhr.at/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @<

S6 E1511 · Sat, August 12, 2023

Marco Gandini Narrates Pt. 29 | Italian Wine Unplugged 2.0

Welcome to Episode 1511 – Part 29 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Basilicata Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious International Organisation on Vine and Wine (OIV) Award 2023 in the Wines and Territories category. Get a copy on Amazon:  www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1509 · Fri, August 11, 2023

Markus Patz | Everybody Needs A Bit Of Scienza

Welcome to Episode 1509, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Markus Patz part 2! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S6 E1507 · Thu, August 10, 2023

The African Wine Market | wine2wine Business Forum 2022

Welcome to Episode 1507, The African wine market - Why, Where, How and Whom should I be partnering with! - Deslandes Monteiro, Nicolaas Wilem Smit, Soraiya Ladak, Vannessa Koko Djaba, Victor Ikem, moderated by Temitope Akintola This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: According to the United Nations, by 2050, 25% of the World Population will be Africans. 2050 is in 28 years and most of us and the wineries we represent will still be alive. What’s our plan to develop a relationship with this market? The African wine market session will serve as an eye opener to quite an obscure market with the intention of giving the participants the right tools to enter or develop an existing presence on this very important market for the present and the future. For the present, Africa’s wine market represents one of the fastest growing geographies. A major contributor to this growth is the rapid rise of the middle class in major markets like South Africa, Nigeria, Ghana and Kenya. More about today’s speakers Monteiro Deslandes graduated in Business Consulting and Business Law from the Faculty of Law of the University of Brescia, with specializations in Marketing and International Trade and Financial Markets, areas in which he has always been particularly interested. Nicolaas Wilem Smit was born and bred in Paarl, the heart of the Cape Winelands. He joined the wine industry at the age of 19. While working full time in the Industry, Nico dedicated himself to expanding his knowledge both in Marketing and Sales, by obtaining a National Diploma in Marketing and Sales at Boland College and BComm Degree in Business Marketing at the University of South Africa. He recently obtained a Diploma in Wine through Cape Wine Academy, ensuring he stays efficacious. Soraiya Ladak is a WSET Level 3 certified Sommelier, and Managing & Sales Director at The Wine Shop Kenya. The Wine Shop is a family run business that has been in both the Kenyan and Uganda markets in East Africa, dealing in the fields of Wine importation, distribution, and travel retail for over 20 years in both Kenya and Uganda. The Wine Shop is also a premium wine retailer, and an exclusive Wine Bar and Restaurant with an active e- commerce platform. Vannessa Koko Djaba is the CEO and owner of VDB Consultancy and Trade Ghana Limited with interests and investments in Fashion and Clothing, Real Estate, and the Food & Beverage Industries. Victor Ikem is the founder and director of Drinks Revolution Limited. He was formerly the National Brand Manager in charge of Campari Group business in Nigeria and the Gen

S6 E1506 · Thu, August 10, 2023

Vinicius Santiago Interviews Flavio Geretto | Clubhouse Ambassadors’ Corner

Welcome to Episode 1506 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Vinicius Santiago interviews Flavio Geretto of Villa Sandi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Vinicius Santiago Professional Sommelier certified by the ABS (Brazilian Association of Sommeliers), Beer Sommelier certified by Doemens Academy, WSET Diploma, Certified Sherry Educator, Certified Port Educator, French Wine Scholar and an Italian Wine Ambassador. I am also obtaining my undergraduate degree in viticulture and enology at the IFRS-BG (Federal Institute of Education, Science, and Technology). Connect: Facebook  www.facebook.com/vinimirago Instagram  www.instagram.com/vinimirago LinkedIn  www.linkedin.com/in/vinimirago/ Guest Producer – Flavio Geretto Flavio Geretto is the Chief Commercial Director of Villa Sandi Winery. He joined the company in 2015 taking care previously of Eastern Europe and UK markets, and then USA, Americas and Asia Pacific. Flavio comes to us from the Veneto/Friuli region with +18 years in the wine business. He comes from a family of small wine producers for 3 generations and previously he managed small to medium-sized Italian wineries from different regions. He graduated in Economics at the University of Padua, with “honors” on his final exam focused onwine marketing. He accomplished the diplomas of: -​ONAV (Italian Organization of Wine Tasters) -​FISAR (Italian Federation of Sommeliers) -​WSET 2 -​Slow Food Wine level 3. He has been a board member of the Friuli DOC Wine Consortium, and professor of Wine Marketing at the CUOA Master Foundation in Altavilla Vicentina (VI). He was requested to doseminars about wine export and marketing for the prestigious Schools of Winemakers of Conegliano and San Michele all’Adige. He is first and foremost a great wine lover, always seeking new wines and looking to discover new winemakers; he tries to visit wineries in Italy and abroad and attend wine-tasting evenings whenever possible. He is firmly convinced that education is crucial in the wine business, and he did many Masterclasses and professional tastings about Villa Sandi and Borgo Conventi in the past years, with appreciable results in terms of brand awareness and sales. Connect: Facebook <a href="https://gate.sc/?url=https%3A%2F%2Fwww.face

S6 E1508 · Thu, August 10, 2023

Alberto Paltrinieri | Slow Wine 2023

Welcome to Episode 1508; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Alberto Paltrinieri from Cantina Paltrinieri Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery - Cantina Paltrinieri Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara DOC for three generations. Connect: Instagram:  www.instagram.com/cantinapaltrinieri/ Facebook:  www.facebook.com/cantinapaltrinieri/ Website:  cantinapaltrinieri.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/

S6 E1505 · Wed, August 09, 2023

Helen McGinn | Voices With Cynthia Chaplin

Welcome to Episode 1505, in which Cynthia Chaplin interviews Helen McGinn in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Helen McGinn is an award-winning author, drinks writer and presenter. After spending a decade as a supermarket wine buyer, she founded wine blog The Knackered Mother’s Wine Club, now a best-selling wine book. She co-chairs the International Wine Challenge, one of the world’s biggest wine competitions, and is the drinks writer for the Daily Mail’s Femail Magazine and Waitrose Food Magazine. She regularly appears on television as a wine expert on BBC1’s Saturday Kitchen and ITV’s This Morning and accolades include Best Online Drinks Writer at Fortnum & Mason’s inaugural Food & Drink Awards. Helen is also a fiction writer and has written three books. Her latest, This Is Us, was published last year and she’s currently working on her fourth. Connect: Instagram:  www.instagram.com/knackeredmother/ Facebook:  www.facebook.com/knackeredmotherswineclub Twitter:  twitter.com/knackeredmutha Website:  www.knackeredmotherswineclub.com/about-me/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast

S6 E1504 · Tue, August 08, 2023

Michèle Shah | Wine, Food & Travel With Marc Millon

Welcome to Episode 1504 in which Marc Millon interviews Michèle Shah in today’s episode of Wine, Food & Travel. More about today’s guest Michèle Shah has championed and promoted Italian wines for more than 30 years. A noted marketer, writer, communicator and judge, she works with producers across Italy. She is passionate about bringing the quality and diversity of authentic Italian wine to an international audience: her “Speedtasting®” b2b tastings have helped hundreds of producers find new export markets. Her clients include the Consorzi of both famous and emerging Italian wine denominations. A great lover of Italian gastronomy and heritage, Michele also organises wine tours for businesses and enthusiasts. These allow her to share her infectious love for Italian culture, deep wine knowledge, and connections with many inspiring figures in Italian wine. She is also Regional Ambassador for Italy to the Old Vine Conference since 2021 Connect: Instagram:  www.instagram.com/micheleshah/ Facebook:  www.facebook.com/MicheleShahSrl Twitter:  twitter.com/MicheleShah LinkedIn:  www.linkedin.com/in/mich%C3%A8le-shah-b835aa33/ Website:  www.micheleshahtravel.com/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: <a href="https://ga

S6 E1503 · Mon, August 07, 2023

Michelle Schromm | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1503 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Michelle Schromm More about today’s guest Michelle Schromm has been an active member of the Bâtonnage community since its first annual forum in 2018. She supported the organization’s Mentorship program for two years as a Level 1 and 2 Mentor (Marketing & Communications IAF), before being appointed as Executive Director in 2023. Her journey in the wine industry began over a decade ago in Mendoza, Argentina, where for over 5 years she led the Hospitality program at Pulenta Estate, as well as co-founded a nonprofit organization supporting vineyard workers and their families in the region’s wine country. She returned to the United States in 2015 to work for Paul Hobbs Wines in various Sales & Marketing roles, including import and export management and finally as Director of Marketing. In 2021, Michelle joined the environmentally passionate, and largely woman-run, team at Sonoma Coast’s RAEN Winery where today she serves as Director of Marketing and Direct Sales. Connect: Instagram: @ lameech Facebook:  www.facebook.com/batonnageforum Twitter: @ MichelleSchromm LinkedIn:  www.linkedin.com/in/michelleschromm/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter: <a href="https://gate.sc/?url=http%3A%2F%2Ftwitter.com

S6 E1502 · Sun, August 06, 2023

Bruno Gasperini | The Next Generation

Welcome to Episode 1502 in which host Victoria Cece interviews Bruno Gasperini this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the guest Bruno Gasperini is the new generation of Casale Vallechiesa, a winery in Frascati with over 140 years of history. Rather than viticulture, Gasperini’s passion is business and entrepreneurship, particularly in blockchain technology. His unique developments for his family winery’s in this space are fascinating, and open up a new discussion around the future of Italian wines. To learn more visit: Website:  www.casalevallechiesa.it/ Instagram: @ casale_vallechiesa More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S6 E1500 · Sat, August 05, 2023

Juliana Colangelo | On The Road With Stevie Kim

Welcome to Episode 1500 on another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Juliana Colangelo on InstaLive! More about today’s guest Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Website:  www.colangelopr.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @<a href="https://soundcloud.com/

S6 E1501 · Sat, August 05, 2023

Marco Gandini Narrates Pt. 28 | Italian Wine Unplugged 2.0

Welcome to Episode 1501 – Part 28 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Abruzzo Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to:  www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1499 · Fri, August 04, 2023

McKenna Cassidy’s Question | Everybody Needs A Bit Of Scienza

Welcome to Episode 1499, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from McKenna Cassidy If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S6 E1498 · Thu, August 03, 2023

Pier Viberti of Marengo Mauro Vini | Slow Wine 2023

Welcome to Episode 1498; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Pier Viberti of Marengo Mauro Winery Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery - Marengo Mauro Winery The cellar is a small family-run business, born thanks to Francesco Marengo (Mauro’s father, the current owner and successor) who decided to plant his first vineyards in Novello around the 1950s. Born mainly as an agricultural activity, over time it became a winery, and in 2015 (with the arrival of the third generation in the cellar) it started to sell bottled wines in the international market. The family only cultivate his own land: they own 11 hectares of native vines of Dolcetto, Barbera, Nebbiolo and Nas-cëtta, located on the hills of Novello and Barolo. Growers for generations, the Marengo family dedicate the utmost attention to the care of the vineyard, respecting all the times that nature requires. The company produces Nas-cëtta del comune di Novello DOC, Dolcetto d’Alba DOC, Barbera d’Alba DOC, Barbera d’Alba Superiore DOC, Langhe Nebbiolo DOC, Barolo DOCG, Barolo Angela DOCG, and a red wine called “Falun”. Connect: Instagram:  www.instagram.com/marengomaurovini/ Facebook:  www.facebook.com/MarengoMauroVini/ Website:  www.marengomaurovini.com/en/chisiamo/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/

S6 E1496 · Thu, August 03, 2023

Bev Bourdin Interviews Fabio Sireci | Clubhouse Ambassadors' Corner

Welcome to Episode 1496 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Bev Bourdin interviews Fabio Sireci of Feudo Montoni Winery. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator – Bev Bourdin is a wine Enthusiast and life long learner. Retired as a Registered Nurse. International Sommelier Guild Level 2, & through Wine Scholar Guild French Wine Scholar, Rhone Masters, and Italian Wine Scholar. Italian Wine Maestro (taught by Marcia Hamm IWE ) and Italian Wine Ambassador 2022 in Verona. Intention is to return to Verona to achieve Expert level. Connect: Instagram  www.instagram.com/bevbourdin/ Guest Producer – Fabio Sireci is third generation wine maker of Feudo Montoni which is also an active farm for grain , legumes and olives . Trained as a mechanical engineer , he now dedicates his work to creating pure food and wine with the special DNA of the land . Wine has been produced on that site since the mid 1400’s when Sicily was Spanish Aragon . Connect: Facebook  www.facebook.com/Feudo.Montoni.Fabio.Sireci Instagram @ feudo_montoni_fabio_sireci Website  www.feudomontoni.it/vini/it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @<a href="https:/

S6 E1497 · Thu, August 03, 2023

The Blind Guy's Guide To Blind Tasting | wine2wine Business Forum 2022

Welcome to Episode 1497, the Blind Guy’s Guide to Blind Tasting with Hoby Wedler, moderated by Dominga Cotarella This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: We use all five senses to take in 100% of the information we experience in life. Eyesight comprises 85-90% of this information. Why? We will discuss and attempt to answer this question during this session. Sensory literacy is the ability to be able to take in data from all five senses, parse that data, and make logical conclusions. We will explore sensory literacy. Wine is a beverage that we all think we know and love. But when have we had the opportunity to taste wine without eyesight? In this educational and entertaining presentation, Dr. Hoby Wedler, Wine Educator and Ph.D. chemist, will walk participants through how wine is a near perfect example of the intersection of art and science. When we think about art and science, we tend to separate them into separate buckets in our minds. However, they are extraordinarily similar and have an exceptionally fine intersection between them. Wine straddles this introduction brilliantly and this presentation will explore this concept along with many more by considering both scientific and artistic aspects of grape growing, wine making, and wine tasting. Guests will be blindfolded and asked to prime their aromatic vocabularies with a series of aroma samples prepared by Hoby and his team. These aroma samples define olfactory vocabulary words, much like a dictionary provides definitions to words in written and spoken language. The experience will conclude with a tasting of four wines where we will smell, taste, and analyze the four wines in detail as a group. More about today’s speaker: Dr. Hoby Wedler is an insightful, disarming, and passionate thinker who loves to bring people together to help them see new possibilities. With the heart of a teacher, Hoby helps turn dreams into realities. Hoby has been completely blind since birth. He is a chemist, an entrepreneur, a sensory expert, and is driven by his passion for innovative, creative, and insightful thinking. Hoby is remarkably tuned into his surroundings and has frequently chosen to walk the unbeaten paths in life over known territories. In 2016, Hoby earned his Ph.D. in organic chemistry from UC Davis. In 2011, Hoby founded a non-profit organization to lead annual chemistry camps for blind and visually impaired students throughout North America. In the same year, he began opening doors to the world of wine aromas by developing Tasting in the Dark, a truly blindfolded wine experience, in collaboration with F

S6 E1495 · Wed, August 02, 2023

Noelle Hale | Voices With Cynthia Chaplin

Welcome to Episode 1495, in which Cynthia Chaplin interviews Noelle Hale in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Noelle’s passion for wine began on a trip to New Zealand, when she discovered Marlborough makes a lot more than just Sauvignon Blanc. When she got back home, she signed up for a WSET Level 2 class and leveraged that qualification to get hired in a tasting room. She recently completed her WSET Diploma, and when she’s not selling wine as a distributor rep in Santa Barbara, she’s teaching classes in wine country for the Napa Valley Wine Academy. You can also find her running, cooking or playing fetch with her corgi, Winston. Connect: Instagram:  www.instagram.com/noelle.hale/ LinkedIn:  www.linkedin.com/in/noellehale Website:  napavalleywineacademy.com/about/facult…noelle-hale/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel lik

S6 E1494 · Tue, August 01, 2023

Marilena Leta of Tenuta Gorghi Tondi | Wine Food & Travel With Marc Millon

Welcome to Episode 1494 in which Marc Millon interviews Marilena Leta of Gorghi Tondi in today’s episode of Wine, Food & Travel. The winery is awarded the Best Organic Semi-Sparkling WIne 2023 Trophy for Terre Siciliane Igp Bianco Frizzante Vino Biologico Babbìo N.V., in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2023 More about today’s winery Gorghi Tondi would never have been born without the love for nature of Dora, our great-grandmother “- recall Annamaria and Clara Sala, today at the helm of the family business - “ A love for the grapes and for the land that, a century later, continues to nourish and to move us as well. It was in 2000 when their father, Michele, after a career of over forty years in the wine business, decided, together with his wife Doretta, to start a family owned company, together with his two daughters. And so the two sisters, coming back home from their careers, ended up surrounded by the family vineyards and wines, facing the new challenge to build a future able to bring back that old dream of making premium wines in Sicily. Connect: Instagram:  www.instagram.com/gorghitondi/ Facebook:  www.facebook.com/gorghitondi/ Website:  www.gorghitondi.it/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Mar

S6 E1493 · Mon, July 31, 2023

Matteo Frescobaldi | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1493 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Matteo Frescobaldi More about Matteo Frescobaldi Matteo Frescobaldi is the Brand Manager of Laudemio Frescobaldi Extra Virgin Olive Oil - the youngest member of the family’s 30th generation of Tuscan Olive Oil producers. Raised in diverse cultural settings and through work on his family’s farms, Matteo developed a passion to grow Fescobalidi’s businesses from an early age. After earning his undergraduate degree at Regent’s University London and his Master’s at Grand Ecole ESCP in Italy and Germany, Matteo spent six years working in operations and private equity before accepting a position at Laudemio Frescobaldi, quickly establishing a production and commercial development plan. By implementing his business plan, Matteo sourced significant investments to fund new olive groves and structural enhancements to increase Laudemio production, while always maintaining the highest quality. Commercially, he established a dedicated team for the brand, affirming Laudemio Frescobaldi as the benchmark of extra virgin olive oil in the global fine foods industry. Connect: Instagram: @ frescobaldivini Facebook: Fescobaldi Vini Twitter: @ frescobalidivini LinkedIn:  www.linkedin.com/company/frescobaldivini/ Website:  www.frescobaldi.com/en More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2Fjules.colangelo%2F&token=4724

S6 E1482 · Sun, July 30, 2023

Santo Neri | The Next Generation

Welcome to episode 1482 in which host Victoria Cece interviews Santo Neri this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guests: Santo Neri is the 4th generation of Neri - a resort, spa, agriturismo, and winery in Linguaglossa, in the foothills of Etna. Only 22 years old, Neri is passionate about expanding the global market capacity of Etna wines, following in his father and grandfather’s footsteps of promoting his family’s wines and Etna’s unique terroir. Connect: Website:  www.nerietna.com/en/ Instagram: @ nerietnawines More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

S6 E1492 · Sun, July 30, 2023

Luca Sathya Pettinato of Barbacan | The Next Generation

Welcome to Episode 1492 in which host Victoria Cece interviews Luca Sathya Pettinato this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the guest Luca Sathya Pettinato is the second generation of Barbacàn - a small winery in Valtellina with serious dancing skills that makes it one of the most adored Italian wineries on Tiktok. Luca works in all aspects of the winery, helping his family manage 6 hectares of beautiful, steeply terraced vineyards. Their wine approach is minimal intervention, emphasizing the character of Chiavennasca (the local name for Nebbiolo) which the family safeguards 20 clones of the grape variety. Connect: ​​ Twitter: @ barbacan_sa Instagram: @ barbacan_sa More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/

S6 E1491 · Sat, July 29, 2023

Marco Gandini Narrates Pt. 27 | Italian Wine Unplugged 2.0

Welcome to Episode 1491 – Part 27 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Campania Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon:  amzn.eu/d/ajX2gwN To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram  www.instagram.com/italianwinepodcast/ Facebook  www.facebook.com/ItalianWinePodcast Twitter  www.twitter.com/itawinepodcast Tiktok  www.tiktok.com/@mammajumboshrimp LinkedIn  www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1481 · Sat, July 29, 2023

Marco Gandini Narrates Pt. 26 | Italian Wine Unplugged 2.0

Welcome to Episode 1481 - Part 26 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Marche Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

S6 E1480 · Sat, July 29, 2023

Giuseppe Pagano Pt. 2 | On The Road Edition With Stevie Kim

Welcome to episode 1480, another on the Road Edition With Stevie Kim, today she is at the Esplanade Boutique Hotel in Paestum, speaking with Giuseppe Pagano, the owner and Principal of the L'Azienda Agricola San Salvatore. They discuss the Mediterranean diet, food, cooking and the amazing quality that comes out of this area. About today’s guest: It was 1980 when the charismatic entrepreneur Pagano began his journey in hospitality with the aim of one day being able to create a unique location, which would combine the elegance of a Mediterranean-style private villa with the services of an excellent hotel. Success comes quickly and thus Esplanade Boutique Hotel Paestum was born. To learn more about the Hotel visit: www.paganopaestum.it/en/hotel_espla…hotel-paestum/ To learn more about the L'Azienda Agricola San Salvatore visit: www.sansalvatore1988.it/en/azienda/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S6 E1490 · Sat, July 29, 2023

Ecomuseo della Dieta Mediterranea | On The Road With Stevie Kim

Welcome to Episode 1490 on another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Giuseppe Pagano & Valerio Calabrese of Ecomuseo della Dieta Mediterranea in Cilento More about the Museum Il Museo Vivente della Dieta Mediterranea is Pioppi's premier tribute to Ancel Keys. Indeed, it was precisely in the Cilento area that the American scientist carried on his studies on the Mediterranean diet for over 40 years, which in 2010 obtained the recognition of Intangible Cultural Heritage of Humanity from Unesco. Connect: Instagram:  www.instagram.com/museodietamediterranea/ Facebook:  www.facebook.com/museoviventedietamediterranea/ Website:  www.ecomuseodietamediterranea.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

S6 E1489 · Fri, July 28, 2023

Matt Dawson's Question | Everybody Needs A Bit Of Scienza

Welcome to Episode 1489, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Matt Dawson If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Share your love for our lovely Professor if you are a true Italian Wine Geek :)

S6 E1486 · Thu, July 27, 2023

Ana Gallegos Interviews Adriana Burkard | Clubhouse Ambassadors' Corner

Welcome to Episode 1486 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Ana Gallegos interviews Adriana Burkard of Arillo in Terrabianca. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator: Ana Gallegos has an MBA, is a VIA Academy Italian Wine Ambassador and a Master of Wine candidate. Ana founded Ana Wine Co, the first trilingual blog dedicated entirely to exploring wine and spirits. Ana is a Chief Mentorship Officer of Vinica Education Society, a WSET-certified wine educator, a judge of international wine competitions, a regular contributor to international publications, and a manager at the Société des alcools de Québec in Montreal, Canada. Originally from Mexico, she's fluent in Spanish, French and English. Connect: Facebook  www.facebook.com/ana.gallegos.372/ Instagram  www.instagram.com/anawineco/ Twitter  twitter.com/AnaWineCo LinkedIn  www.linkedin.com/in/anabgallegosb/ Website  anawineco.wordpress.com/author/anawineco/ Guest Producer: Adriana Burkard, born and raised in Genoa (Italy), spent her youth between studies and sports, building a solid sports career. After obtaining a degree as a foreign language commercial correspondent, Adriana continued her studies, earning another degree in Accounting and Commercial Expertise. Then, driven by her passion for sports, she attended the university of sports. After leaving her sports career, Adriana embarked on a new professional path in the nutraceutical ingredients sector, dedicating herself to the development and commercialisation of these ingredients and dietary supplements on behalf of international companies. In this context, she held the role of commercial and marketing director for several years. Currently, Adriana is co-founder of “ TravelSana®”, a line of natural dietary supplements dedicated to the health, and wellbeing of travelers ( www.travelsana.com ), and of the philanthropic project "African Greenland" in Tanzania (<a href="https://gate.sc/?url=http%3A%2F%2Fwww.africangreenland.com&token=e51d45-1-17

S6 E1488 · Thu, July 27, 2023

Costante Planeta | Slow Wine 2023

Welcome to Episode 1488; part of our Italian wine interview series set in Bologna! Today’s interview is between Stevie and Costante Planeta the Area Sales Manager of Planeta Winery. Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s Winery - Planeta Winery For centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life advocating for Sicilian wine and figuring out how to make it a significant force in world wine. With his family, Alessio now has several wineries around Sicily, and they have almost single-handedly put Sicily on the map as a quality player. Planeta continues its mission to show what Sicily can do and what it’s forgotten varietals can bring to the world of wine. Find out more: planeta.it/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/

S6 E1487 · Thu, July 27, 2023

What Sommeliers Want Now | wine2wine Business Forum 2022

Welcome to Episode 1487, What sommeliers want now: Wine & Spirits Magazine and Top Sommeliers on Italian wine trends in the US with Joshua Greene, Stephanie Johnson, Giampaolo Paterlini, June Rodil MS, Robin Wright and moderated by Claire Hennessy. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: What do current wine industry leaders look for in Italian wine as they expand their wine lists? Josh Greene, Publisher of Wine & Spirits Magazine, and Stephanie Johnson, the publication’s Italian Editor, will discuss this and more with three of the most respected sommeliers in the US today. The session will cover a range of topics, including the categories that sell without any effort on the part of sommeliers; the categories that fascinate them but don’t ever sell; the categories for which they have successfully found wine-list presentation, pairings, or other tools to interest diners in trying something new. The session will also include a simulation one of the Wine & Spirits tasting panels, giving audience members valuable insights into how a leading publication talks about the wines they taste and score. Speaker: Joshua Green Editor and Publisher of Wine & Spirits since 1986, Joshua Greene began drinking wine with meals during a summer in Galicia, Spain, at the age of 13. After graduating from Princeton University in 1981, Greene pursued a career in magazines, focusing on the management of special-interest publications. His work with Wine & Spirits began on a consulting basis, eventually leading to his purchase of the magazine in 1989. Greene has traveled extensively in the wine regions of Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and all the major wine regions of the United States. In addition to his duties as editor and publisher, Greene serves as the critic for Napa Valley, Bordeaux, Burgundy, Champagne, Portugal, Rioja, Australia, New Zealand and South Africa. He also writes feature stories and commentary for each issue of the magazine. Connect: LinkedIn:  www.linkedin.com/in/josh-greene-2830a8a/ Speaker: Stephanie Johnson Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant

S6 E1485 · Wed, July 26, 2023

Robert Maggi | Voices With Cynthia Chaplin

Welcome to Episode 1485, in which Cynthia Chaplin interviews Robert Maggi in this installment of Voices, on the Italian Wine Podcast. More about Robert Maggi: Half Welsh, half Italian. Born and bred in Puglia I’m now settled in Cardiff where I’ve been for the past 4 years. After graduating in 2012 from Aberystwyth University in Business and Management with Spanish, It was a simple wine course back in 2013 that sparked my passion for wine and I now hold the AIS certification as a Sommelier, level 3 WSET, and recently qualified as an Italian Wine Ambassador with the VIA Accademy. I have extensive experience in the sector including time with the award winning Australian winery ‘Jim Barry Wines’ as well as dedicating the last 5 years to the promotion of wines from Puglia around the globe. My passion is now my job, and I now run my own company, WinesnVines, with the aim to import and distribute wines from Italy in the UK market, focusing on smaller producers and native varieties from Italy. I recently founded and organised the 1st edition of the Cardiff Wine Festival. I’m a real wine enthusiast and always on the hunt for new varieties! Connect Facebook Robert Maggi Instagram rbm89 LinkedIn Robert Maggi Website  www.winesnvines.co.uk About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @<a href="https:/

S6 E1484 · Tue, July 25, 2023

Valentina Abbona | Wine, Food & Travel With Marc Millon

Welcome to Episode 1484 in which Marc Millon interviews Valentina Abbona of Cantine dei Marchesi di Barolo in today’s episode of Wine, Food & Travel The winery is awarded the Best Red Wine 2023 Trophy, Barolo DOCG Sarmassa 2018 at the 5StarWines & Wine Without Walls wine selection in 2023. More about today’s guest About today’s guest: Valentina Abbona, 6th generation at Cantine dei Marchesi di Barolo together with her brother Davide, lives a passionate and profound relationship with wine, which for her is emotion, feeling, history, terroir and - above all - home. After attending to the Liceo Scientifico in Alba, she moved to Milan where she attended the Bocconi University, where she graduated in Business and Economics. During these years, her personal and professional training grew constantly thanks to various school-exchange programs, which took her from Manchester to Hyderabad (India) and then to New York. Her highly "international" career continues in Shanghai, where she worked for about a year for a niche high-profile consultancy firm. Meanwhile she was attending university, she also accompanied her mother Anna on her numerous business trips all around the world, which allowed her grasp the most diverse perspectives of the wine business and to exploit them in the perfect crossroads of tradition and innovation represented today by Marchesi di Barolo. Today, Valentina is one of the two female faces of Marchesi di Barolo, together with her mother Anna they carry on the dream of a great woman: Juliette Colbert de Maulévrier, descendant of the Minister of Finance of the Sun King and connoisseur of good wine. Having moved to the Marquis Carlo Tancredi Falletti's estate after her wedding, Juliette immediately sensed the potential of the grapes grown in Barolo: her vision and perception of our lands gave rise to what is now considered the king of wines and, not by chance, the wine of kings. Connect: www.marchesibarolo.com Facebook: @ marchesibarolo Instagram: @ marchesibarolo Linkedin: @ marchesibarolo More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and F

S6 E1483 · Mon, July 24, 2023

Joe Lange | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1483 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Joe Lange More about Joe Lange Joe Lange is a graduate of California Polytechnic University, San Luis Obispo with a double major in Agriculture Business and Wine & Viticulture. While abroad, Joe studied Practical Viticulture and Wine Sciences at the University of Adelaide, Australia, and improved his Spanish language skills through programs in Mexico, Peru and Costa Rica. In 2007, Joe joined the fifth-generation in establishing LangeTwins Family Winery and Vineyards, first serving as the Consumer Direct Manager and later in 2015 shifting his role to become the Director of International Sales. LangeTwins is distributed internationally in 15 countries, from South Korea to Denmark. Across the portfolio of wines, LangeTwins has garnered over forty 90+ point ratings and nearly 40 “Best Buy” designations from the top three wine publications. Connect Facebook: @ langetwins 
 Instagram: @ langetwins 
Twitter:@ langetwins 
 LinkedIn: @ langetwins More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Website: <a href="https://gate.sc/

S6 E1479 · Fri, July 21, 2023

Victoria Mulu Munywoki Question | Everybody Needs A Bit Of Scienza

Welcome to Episode 1479, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Victoria Mulu-Munywoki If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

S6 E1477 · Thu, July 20, 2023

Simone Benedetti | Slow Wine 2023

Welcome to Episode 1477; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Simone Benedetti of Cantine Benedetti. Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s Winery: Cantine Benedetti is a winery established in 1995 by our father Luigi. In 2002 the three brothers Giuseppe, Davide and Simone decided to lead the company and bring it to a higher level. Cantine Benedetti is an artisan winery that is run with the upmost care and dedication. As custodians of the land, the Benedetti brothers strive for excellence while protecting the traditions of the region and building the dream of their father and the original 15 acres. Some of their decisions mean that the process remains very labour intensive, but they feel that this is a small price to pay for first class wines. If you treat your land properly and you respect the plants, without chemicals and cutting corners, you will be rewarded with superior fruit. “From vine to bottle, a family tradition”. Our company uses only home grown grapes, giving us the ability to control the birth of our wines from the cultivation of the vines; this attentive care applied to every step and a deep love and passion for our land, gives us that marvellous product known as Valpolicella, in all its kinds. These choices don’t often follow the market’s rules, but they are to be perceived as an artist’s signature. Connect: Facebook:  www.facebook.com/cantinebenedetti Website:  www.cantine-benedetti.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/

S6 E1478 · Thu, July 20, 2023

Polly Hammond: Standing Out | wine2wine Business Forum 2022

This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: Standing out in a noisy world: building memorable brands in turbulent times with Polly Hammond, moderated by Alice Wong IWA In a day and age when everyone has a voice, sometimes the best thing we can do is shut up and listen. But what does that mean when so much of our communication is online? How do we distill the signals from the noise? Won’t our loud competitors gain an advantage? And where do we even start with all that data? In this session, we’ll look at how your business can adopt Active Listening as part of a profitable digital strategy. You’ll leave with insights and actionables that will help you improve your messaging, strengthen your advertising, engender meaningful loyalty, survive impending privacy regulations, and – ultimately – stand out in a noisy world. About the Speaker: Polly Hammond is the Founder and CEO of 5forests, a globally-recognized, award-winning marketing agency for today’s lifestyle brands. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with Behavioural Economics, and her work is based on insights into all the crazy and irrational reasons consumers engage with brands. Oh, and beware, she’s mad about pop culture and good stories, so any presentation is sure to have at least one Star Wars reference thrown in. Connect Facebook:  www.facebook.com/5forests Instagram: @ 5forests Twitter: @ mme_hammond LinkedIn:  www.linkedin.com/in/p-hammond-5f/ About the Moderator: Alice Wong IWA After obtaining her Master’s Degree in Business Administration in New York, Alice relocated to Hong Kong in 2013, gradually establishing her career in wine, and eventually started her company Vinetude Asia in 2017. Her involvement in the wine industry is multifold, including wine education, consultation, communication, eve

S6 E1476 · Thu, July 20, 2023

Matt Irwin Interviews Chiara Boschis | Clubhouse Ambassador's Corner

Welcome to Episode 1476 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Matt Irwin interviews Chiara Boschis. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator – Matt Irwin Matt grew up in Brisbane Australia and graduated with a Bachelor of Business in Hospitality Management before moving to Europe to work as a Tour Manager for Contiki Holidays. It was whilst living in Venice, Italy and leading tours throughout Europe that his love for wine began. Moving to Calgary, Canada in 2005 with his Canadian wife, he started selling some of Italian greatest wines to Canada’s best restaurants and wine shops. Returning to Australia in 2012 to Sydney, he spent 11 years working for Australia’s best Italian Wine Importer, Trembath and Taylor where he championed many of Italy’s greatest growers and winemakers. Recently taking a position as Business Development for Australia & New Zealand with the Wine & Spirits Education Trust to follow his passion for Wine Education. Currently studying to be a Master of Wine and most importantly, was awarded the Italian Wine Ambassador in April 2023. To learn more visit: Instagram @ sipwine LinkedIn  www.linkedin.com/in/matt-irwin-di…sp-mgt-8b057533/ Guest Producer – Chiara Boschis Chiara is a superstar in the Italian wine world. A revolutionary who has worked incredibly hard to help grow both her winery and the entire region of Barolo. Growing up in Barolo, the young Chiara Boschis studied Economics at University before her family purchased E.Pira & Figli in 1981, propelling her into a role significantly different to what she intended. Becoming the only female oenologist working in Barolo at the time bringing her considerable determination, charm and confidence to raising the quality and profile of E. Pira. The only women in the legendary “Barolo boys” was a strong force in making the world start to notice the quality of wines from Barolo. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability through strict vineyard management, careful selection and impeccable vinification techniques. All work on her vines is strictly manual and carried out with extreme care and respect for the environment and is certified organic since the 2014 harvest and is working to get all of Cannubi Hill to be organic. In 2010 Chiara’s brother Giorgio, also a winemaker, joined the business and the two expanded their holdings to include Mosconi and Ravera in Monforte and Gabutti in Serralunga. In addition, Giorgio’s da

S6 E1475 · Wed, July 19, 2023

Carla Capalbo | Voices With Cynthia Chaplin

Welcome to Episode 1475, in which Cynthia Chaplin interviews Carla Capalbo in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Carla Capalbo is an award-winning food, wine and travel writer and photographer. She has written 13 books about food and wine, including cookbooks and independent travel guides to Italian regions and to Georgia, in the Caucasus. Many are illustrated with her photography. Her work as a journalist, author, editor and stylist on both sides of the Atlantic spans over twenty-five years and stands out for its distinctive flair and personal voice. She’s passionate about small farmers, the soil, chefs, natural wines and food in all its guises. Carla was born in New York to a theatrical family, brought up in London and Paris and later lived in Italy for over 20 years. After earning a degree in art history she made sculpture in London, wrote about design and worked in Manhattan as a food and interiors stylist for photography for clients that included the New York Times. She moved to Italy in 1989 and worked as the Milan correspondent for Vogue Décoration before writing her first cookbooks on Italian food. Her spirit of adventure led her to undertake detailed guides to the food and wine cultures of Italy and Georgia. Carla is now based in London again but travels for work as often as she can. She’s a longstanding member of the British Guild of Food Writers, the Circle of Wine Writers and of Slow Food. Her collaboration with the UK wine magazine, Decanter, has lasted over two decades. To learn more visit: carlacapalbo.com/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels:</p

S6 E1474 · Tue, July 18, 2023

Gennaro Effuso | Wine, Food & Travel With Marc Millon

Welcome to Episode 1474 in which Marc Millon interviews Gennaro Effuso, in today’s episode of Wine, Food & Travel. More about today’s guest: Growing up in Italy and lucky enough to grow up in a family that taught him how valuable the most simple produce is to everyone. Working for many years in hospitality he developed a genuine interest for natural agriculture, from the hard work on the farms to the finished produce that reaches our tables daily; especially the wine. Believing that what happens between human and soil is the most spontaneous relationship based on mutual respect. Working with some very inspiring people throughout his career from whom he learned how enjoyable it is to pass your passion on to others. To learn more visit: naturalgrowthwine.co.uk/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.italianwinepodcast.com%2Fdonate-to-show%

S6 E1473 · Mon, July 17, 2023

Jacki Strum | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1473 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Jacqueline Strum. More about Jacqueline Strum: Jacqueline Strum was named the President and Publisher of Wine Enthusiast Media in 2021. She leads all media teams at the company including editorial, advertising, public relations, events, and the tasting department. Raised in the wine and spirits industry, Jacqueline has worked professionally in the space for over a decade. Previously, she held PR and digital media roles for global brands at Hunter Public Relations, Mission Media, and UrbanDaddy. She is also the founder of ThirstyNest. Jacqueline graduated from George Washington University and completed an Advanced Degree with Distinction with WSET. To learn more visit:  www.WineEnthusiast.com Instagram: @ JackiStrum  and @ WineEnthusiast Facebook: @ WineEnthusiast Twitter: @ WineEnthusiast LinkedIn: @ WineEnthusiast More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-m

S6 E1472 · Sun, July 16, 2023

Totò Navarra | The Next Generation

Welcome to episode 1472, in which host Victoria Cece interviews Totò Navarra this week on The Next Generation at Vinitaly 2023 The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: In 2019 Totò Sr took over an estate on the southern shore of Sicily. Several hectares of vineyards and typical Mediterranean crops, expression of a unique territory, rich in history, culture and traditions. With their nephew Totò Jr they realize the dream of enhancing their land and their origins. Totò Jr is the backbone of the company. Born in 2000, he carries on his university studies with his great family values ​​and thirty years of managerial experience gained by the Family, he is committed every day, with his grandfather Founder, to managing the Navarra Estates. To learn more visit: tenutenavarra.com/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1470 · Sat, July 15, 2023

Giuseppe Pagano Pt. 1 | On The Road Edition With Stevie Kim

Welcome to episode 1470, another on the Road Edition With Stevie Kim, today she is at the Esplanade Boutique Hotel in Paestum, speaking with Giuseppe Pagano, the owner and Principal of the L'Azienda Agricola San Salvatore. They discuss the Mediterranean diet, food, cooking and the amazing quality that comes out of this area. About today’s guest: It was 1980 when the charismatic entrepreneur Pagano began his journey in hospitality with the aim of one day being able to create a unique location, which would combine the elegance of a Mediterranean-style private villa with the services of an excellent hotel. Success comes quickly and thus Esplanade Boutique Hotel Paestum was born. To learn more about the Hotel visit: www.paganopaestum.it/en/hotel_espla…hotel-paestum/ To learn more about the L'Azienda Agricola San Salvatore visit: www.sansalvatore1988.it/en/azienda/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/

S6 E1471 · Sat, July 15, 2023

Marco Gandini Narrates Pt. 25 | Italian Wine Unplugged 2.0

Welcome to episode 1471, part 24 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1469 · Fri, July 14, 2023

Marco Nordio Question | Everybody Needs A Bit Of Scienza

Welcome to Episode 1469, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Marco Nordio. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www

S6 E1466 · Thu, July 13, 2023

Marco Nordio Interviews Sebastian Nasello | Clubhouse Ambassador's Corner

Welcome to Episode 1466 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Marco Nordio interviews Sebastian Nasello. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Marco Nordio Born in Chioggia (Venezia) and trained as an economist at Bocconi University in Milano. After spending 10 years working in finance in Italy and overseas I set sail to NZ with my yacht and I landed there after a 3 yr journey. In NZ I studied Wine Science at the Auckland University and I planted a small vineyard with Nebbiolo and Pinot Grigio on my land. I reached a full barrel production of Nebbiolo before turning to importing Italian wines in NZ. I import a large portfolio of Italian wines, probably the largest in NZ and Podere Le Ripi is my star Montalcino producer. To learn more visit: Instagram instagram.com/sapori.co.nz LinkedIn linkedin.com/in/marco-nordio-256a1a1a Website www.sapori.co.nz Guest Bio - Sebastian Nasello Since 12 years when I was 24 years old i take care of Podere le Ripi, at the beginning only like winemaker and few years after like CEO and partner, leading a team of 30 young guys through the path of biodynamic agriculture and farm house model. In the 2016 I won the PREMIO GAMBELLI as best winemaker under 35 years loyal to the traditional Sangiovese style. Three years ago i also found BAKKANALI a personal project with 7 hectare , where I grow Sangiovese on the close Mountain Amiata, fermented whole cluster style and also growing Jura grapes at 800 msl , this project represent just the pure love for the pleasure to study and explore a new amazing terroir unspoiled yet . 6 months ago with some collogues we also launch VINERIA APERTA, a cool and fresh new wine bar with kitchen in Montalcino with over 1500 wine labels from every vineyard in the world, this crazy place point to be the melting aim for wine nerds and geeks in the area. Made by User for User this our mantra. To learn more visit: Instagram PODERE LE RIPI BAKKANALI vineria aperta montalcino , www.winewolffish Website www.podereleripi.com www.bakkanali.com www.vineriaperta.com More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods

S6 E1467 · Thu, July 13, 2023

Henry-David Pollacco | Slow Wine 2023

Welcome to Episode 1467; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Henry David Polacco the director of Fattoria Zerbina. Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About today’s guest: Fattoria Zerbina is a family winery that decided 30 years ago to put a focus on high quality wines. Working mainly with autocthonous varieties such as Albana and Sangiovese, he has developed a line of products with strong territorial characteristics with a look at a French concept. For this reason, the wines are deep and concentrated, while at the same time maintaining excellent freshness and drinkability More about Fattoria Zerbina: www.zerbina.com/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

S6 E1468 · Thu, July 13, 2023

Gurvinder Bhatia: Understanding Consumer Behaviour | wine2wine Business Forum 2022

Welcome to Ep. 1468, How to Understand Consumer Wine Buying Behaviour? Stop listening to pseudo-experts, Gurvinder Bhatia IWE, Marianna Velenosi (mod) This is the wine2wine Business Forum 2022 Series. About today’ session: In order to communicate effectively with wine consumers, one must first understand human behaviour and accept that before someone is a wine consumer, they are a consumer. The wine industry too often fails to understand that making wine accessible is not about stratifying wine based on quality, but instead about appealing to a consumer’s (ie. individual’s) need to feel that they are benefiting from their purchasing decisions. All wine apps and data relied on to analyze wine buying behaviour rely on past purchases and predominantly well known wine labels that have wide distribution. The result is a narrowing and homogenization of the types of wines in the pool either recommended to consumers or relied upon by the wine industry to make decisions about consumers. But if the actual intent (as the wine industry likes to message) is to encourage consumers to explore, try and drink better (understand that quality and price are not mutually exclusive) then the wine industry needs to not just change the manner in which it communicates with consumers, but in many ways needs to return to the manner in which it communicated with consumers 20-30 years ago. The wine industry is in many ways its own worst enemy. About the Speakers Gurvinder Bhatia IWE Gurvinder Bhatia is the editor-in-chief and publisher for Quench Magazine – North America’s longest-running and Canada’s most widely distributed wine and food publication. Although he has written for Quench for over two decades and been on the editorial team for the past 15 years, Gurvinder purchased the magazine in 2021, and is committed to the magazine’s evolution to be a much truer representation of our society. Gurvinder is also the wine columnist for Global Television Edmonton, an international wine judge and the president of Vinomania Consulting. Gurvinder was the owner/founder of Vinomania wine boutique (opened in 1995, closed in 2016), which was named on numerous occasions among the 20 best wine stores in Canada. In addition, Gurvinder was the wine columnist for CBC Radio for 11 years and is certified by Vinitaly International Academy as one of only 15 Italian Wine Experts in the world. Gurvinder is a recovering lawyer and in addition to his law degree (JD), he also earned his Masters Degree in Business Administration (MBA) with honours. In 2015, Gurvinder was named by Alberta Venture Magazine as one of Alberta’s 50 Most Influential People. Connect Instagram: @ gurvindervino_onthego Twitter: @ EdmontonWineGuy About the Moderator Marianna Velenosi Marianna Velenosi was born in 1993 to a family of winemakers

S6 E1465 · Wed, July 12, 2023

Rachael Everitt | Voices With Cynthia Chaplin

Welcome to Episode 1465, in which Cynthia Chaplin interviews Rachael Everitt in this instalment of Voices, on the Italian Wine Podcast. About today’s guest: Rachael Everitt is the Senior Global Marketing Manager at Invivo & Co. Her career began in London in PR, working on news generation, creative content and stunts for retail, food and drink and entertainment brands. Fifteen years later, with a stint in New York along the way, she is now based in Auckland working with wine industry disrupter Invivo to grow our wine brands globally. To learn more visit: linkedin.com/in/rachael-everitt-b515871b invivowines.com About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1464 · Tue, July 11, 2023

Gudrun Cuillo | Wine, Food & Travel With Marc Millon

Welcome to Episode 1464 in which Marc Millon interviews Gudrun Cuillo, Author of the book Casalvento: House of the Wind, in today’s episode of Wine, Food & Travel. More about today’s guest: Gudrun Cuillo was born in Leibnitz, Austria. Soon after graduation, with her instinctive artistic flair, she joined the opera as an artist-in-residence for stage scenery and makeup. That work eventually took Gudrun to New York to continue her education. While enjoying traveling throughout the U.S., Gudrun came to Florida where she fell in love with a successful entrepreneur and Broadway producer, Robert Cuillo, who was also Italian American. They married and in the ensuring years they established Casalvento Winery in Radda, Chianti Siena, Italy, and restored Livernano, a nearby medieval village, to its original splendor. Gudrun has had two career passions: winemaking, which has garnered numerous awards and much recognition for Casalvento Winery, and writing. In her debut novel, Gudrun combines her life experience with her gift for storytelling. Gudrun spends her time between Austria, Italy, and Palm Beach, Florida. To learn more visit: gudruncuillo.com If you are interested in purchasing a copy of Gudrun’s book, just visit: www.amazon.com/Casalvento-House-…llo/dp/B0BS75QBRL More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep in touch! Follow us on our social media channels: In

S6 E1463 · Mon, July 10, 2023

Tonya Pitts | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1463 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Tonya Pitts. More about Tonya Pitts: Equal parts artist and multi-tasker, Tonya specializes in the fusion of wine, travel and wellness. She particularly loves how wine tasting provides a transcendent and memorable experience for people—whether they are trying a vintage for the first or hundredth time. And she attributes her success and accolades not only to a lifetime of hard work, but also to bringing her authentic self and cohesive spirit to every project both professional and philanthropic. Tonya’s current role is as Sommelier & Wine Director for One Market Restaurant in the Embarcadero district of San Francisco, a city famous for its trendsetting food scene. She also offers wine consulting services and blending sessions with wine brands to develop flavor profiles for vintages. You can learn morel by visiting: tonyapitts.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram:  www.instagram.com/colangelopr/ Facebook:  www.facebook.com/ColangeloPR Twitter: <a h

S6 E1462 · Sun, July 09, 2023

Lorenzo Lupia | The Next Generation

Welcome to episode 1462, in which host Victoria Cece interviews Lorenzo Lupia this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Lorenzo Lupia is the spirited next generation of Filippo Gallino, a winery located in the heart of the Roero with roots dating back to 1886. A lover of nature and the vines, he is currently producing his own new label while upholding his family’s dedication to sustainable winemaking. To learn more visit: Website:  www.filippogallino.com/ Instagram: @ filippogallino , @ _lupialorenzo More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1460 · Sat, July 08, 2023

Francesca Moretti Pt. 2 | On The Road Edition With Stevie Kim

Welcome to episode 1460, another episode of “On The Road Edition”, hosted by Stevie Kim. This is part 2 of Stevie's interview with Francesca Moretti of Bellavista winery. More about today’s winery: Discover the landscape that makes Franciacorta such a captivating region and the secrets behind making the best quality Chardonnay, Pinot Noir, Pinot Blanc and native Erbamat variety. Then head behind the scenes with Stevie Kim to discover the particular techniques employed in the vinery's subterranean cellars and barrel rooms. Finally, join Stevie and the Bellavista team as they crack open a 2016 vintage. To learn more about the Bellavista winery visit: www.bellavistawine.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1461 · Sat, July 08, 2023

Marco Gandini Narrates Pt. 24 | Italian Wine Unplugged 2.0

Welcome to episode 1461, part 24 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1459 · Fri, July 07, 2023

Vinicius Santiago Question | Everybody Needs A Bit Of Scienza

Welcome to Episode 1459, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Vinicius Santiago. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.italianwinepodcast.com%2Fdonate-to-show%2F&token=5b2cd0-1-1700846221048

S6 E1457 · Thu, July 06, 2023

Kevin Di Lucente Interviews Paolo Montioni | Clubhouse Ambassador's Corner

Welcome to Episode 1457 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Kevin Di Lucente interviews Paolo Montioni. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator – Kevin di Lucente: Experienced wine sales professional with 14+ years of demonstrated industry success; honors, certifications, and ambassadorships with Vinitaly International Academy, Italian Wine Central, and Society of Wine Educators To learn more visit: Facebook -  www.facebook.com/kadilucentejr Instagram - kdilucente LinkedIn -  www.linkedin.com/in/kevin-di-lucente-jr-a830712a/ Guest Bio – Paolo Montioni Paolo Montioni, owner of the Cantina Montioni from 20 years, declares himself 100% Montefalchese as he was born and lives in Montefalco Married to his wife Sara, father of 2 children Giacomo and Matteo and has one great passion: Cultivate Sagrantino and promote it more and more all over the world. he loves travelling, meeting people and cultural exchanges To date he has visited more than 50 countries around the world As for his work, he has been in contact with the Sagrantino vines and the green nature of Umbria since he was a child, he loves perfection and beautiful things and he is always ready for new projects or “ adventure” . He has made viticulture a lifestyle that makes him proud of the work he does To learn more visit: Facebook  www.facebook.com/Montioni Instagram  www.instagram.com/montioni.top/ Twitter  twitter.com/montioni Website  www.gabrielemontioni.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying the

S6 E1458 · Thu, July 06, 2023

Michelle Erland: Communicating In Times Of Crisis | wine2wine Business Forum 2022

This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum 2022 is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: Over the years, the wine industry has faced its fair share of crises. From wildfires and fraud scandals to supply chain issues and politics, we may know how these situations can significantly impact business operations, but we may not realize how unprepared our organization is until it’s too late. When a crisis occurs, decisions need to be made immediately, such as who should we notify? Who will respond if the media reaches out? What should we post on social media platforms? Companies can prepare by evaluating the crisis process, team, tools, and resources they have in place. Effective planning ensures organizations are ready to respond to a crisis promptly and responsibly to mitigate risk and protect their brand. In the uncertainty of today’s world, making crisis communication part of 2023 planning and strategy is more critical than ever. About the Speakers Michelle Erland IWA Michelle is a Senior Account Supervisor with Colangelo & Partners Public Relations where she splits her time between New York and San Francisco. Michelle is a graduate of the Intensive Sommelier Program at the International Culinary Center (French Culinary Institute) and a Certified Sommelier through the Court of Master Sommeliers, Americas. In 2017, she became a Vinitaly Italian Wine Ambassador. She holds an MBA with a concentration in food, beverage, and hospitality through Johnson & Wales University. In 2020, Michelle earned her Crisis Communications Certificate through Cornell University’s Johnson Graduate School of Management. Michelle’s passion for wine has led her to consult on restaurant training programs, teach wine classes in the US, London and Italy, and act as an associate judge in the International wine competition, 5StarWines – the Book Connect Facebook:  www.facebook.com/michellejane.13 Instagram: @ michelle .erland Twitter: @ Vino_with_me LinkedIn:  www.linkedin.com/in/michelle-erland-mba-952bb444/ About the Moderator Nadia Zenato Eclectic by nature, eager to face new challenges and to put herself into play, Nadia Zenato was born in Peschiera del Garda, on the southern shores of the lake overlooking the family estates. After studying law with a

S6 E1456 · Wed, July 05, 2023

Fiona Chin | Voices With Cynthia Chaplin

Welcome to Episode 1456, in which Cynthia Chaplin interviews Fiona Chin in this instalment of Voices, on the Italian Wine Podcast. About today’s guest: Fiona is a voracious and passionate storyteller of wine, spirits, food, and culture that bridges Europe to Asia. With years of international professional experience across Taiwan, Singapore, Italy and France. She is a wine specialist with a successful track record of brand launch and driving sales in the food and beverage business. Fiona has a solid academic background in English literature, industrial design, Italian culinary arts, and wine studies that enabled her to work across different functions and create copywriting and visual content. To learn more visit: linkedin.com/in/fiona-chin-css About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1455 · Tue, July 04, 2023

Annette Mueller | Wine, Food & Travel With Marc Millon

Welcome to Episode 1455 in which Marc Millon interviews Annette Mueller of Fattoria La Vialla, awarded with the Best Winery Wine Without Walls 2023 Trophy, Vernaccia di San Gimignano DOCG Riserva Vino Biologico 2020 (Best Biodynamic White Wine 2023), Oltrepò Pavese Metodo Classico Docg Extra Brut Millesimato Vino Biologico il 35 2018 (Best Organic Sparkling Wine 2023) at the 5StarWines & Wine Without Walls wine selection in 2023. More about today’s winery: Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Italy) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar. To learn more visit: www.lavialla.com/en-US/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @

S6 E1454 · Mon, July 03, 2023

Laura Diaz Munoz | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1454 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Laura Diaz. More about Laura Diaz: Born in Spain, Laura grew up sharing sips of wine with her father while watching the fishing boats during their family vacations in the North of Spain. Her first sip of Albariño solidified her love of wines and her first winemaking internship solidified her future as a winemaker. After completing her post postgraduate in enology at the Polytechnic University of Madrid Laura started her career in La Mancha and worked in different wine regions in Spain. A few years later, Laura left Spain and traveled to New Zealand and Chile learning as much as she could about winemaking and the influence of terroir in different wine regions. Finally, Laura took a job in the Napa Valley. For over a decade, Laura has been making wine in Napa Valley as the Associate Winemaker for Cardinale, Lokoya, Mt Brave, La Jota, and Winemaker for Galerie. Laura joined Ehlers Estate as Winemaker and General Manager in 2018. For her, winemaking is a process of discovery, where minimal intervention is done in the cellar but the process of understanding the needs of each individual vine in the vineyard never ends. “My greatest aspiration is to make wines which are reflective of the unique fruit and minerality character of the Ehlers Estate vineyard, with long finishes and distinct textures that are difficult to forget on the palate.” You can learn more by visiting: Website: Ehlers Estate Instagram: @ ehlersestate Twitter: @ EhlersEstate Instagram: @ aquilau79 More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook: <a href="https://gate.sc/?url=ht

S6 E1453 · Sun, July 02, 2023

McKenna Cassidy | The Next Generation

Welcome to episode 1453, in which host Victoria Cece interviews Mckenna Cassidy this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Mckenna Cassidy is a New Jersey-based certified sommelier and wine sales consultant. Her passion for wine began with an internship at Louis M. Martini Winery in the Napa Valley. She specializes in creating value and fostering memorable guest experiences, working with restaurants, bars, and hotels. To learn more visit: Website: Linkedin:  www.linkedin.com/in/mckenna-cassidy-csw-66baa412b/ Facebook: Instagram: @ mckennacassidy More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1410 · Sun, July 02, 2023

The Future Of Viticulture Pt. 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1410, another episode of everybody needs a bit of scienza! Today we are sharing part 3 of our 5-part series of the Professore’s advanced seminar at Vinitaly 2023. In this advanced seminar, Professore Attilio Scienza shares some reflections on the viticulture of the future, focusing on the characteristics of resistant vines. The Professore is best known for his extensive research on the origins of Italian grapes and their DNA and as one of the leading academics in the study of Italian wine. To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1409 · Sat, July 01, 2023

Daniel Pfitscher | Italian Trade Agency Masterclasses In Germany

Welcome to Episode 1409; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Daniel Pfitscher Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About today’s guest and winery: Daniel is the Conductor, sales wizard, and marketing guru at the Pfitscher winery. In 2011 when their parents decided to move away from the village centre of Montagna to set up a new winery, their main concern was to ensure that the premises were firmly embedded in their natural surroundings whilst retaining maximum functionality. Despite, or perhaps because of its straight lines, the building was intended to sink into the background, leaving the stage clear for the real stars: nature, the landscape and... the wine. Simple shapes and a predominantly black colour scheme ensure that these leading actors are never out of sight. Through its enormous window facade, the tasting room, offers breath-taking views of the South Tyrolean lowlands and the surrounding mountains. In the cellar, a trail of colours leads the way, ending with dark blue in the Blauburgunder (Pinot noir) cellar. Definitely a must-see! More about today’s guest and winery: www.pfitscher.it/en linkedin.com/in/daniel-pfitscher-38056a4a Twitter @ PfitscherWine More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.italianwinepodc

S6 E1408 · Sat, July 01, 2023

Slawek Kominski Interviews Marco Biscardo | Clubhouse Ambassador's Corner

Welcome to Episode 1408 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Slawek Kominski interviews Marco Biscardo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator -Slawek Kominski He is the Founder, Owner & General Manager of MineWine.pl Slawomir Komiński is a wine lover, especially one of Italian wine, and has a strong determination to turn the combination of his passion for wine and business into a success. A formidable communicator, he has excellent interpersonal skills and an entrepreneurial spirit. He is a wine educator and expert with a deep knowledge of the wine business, including warehousing, logistics, customer service and marketing. For almost 15 years, Sławek has been the founder, owner and general manager of MineWine, which operates in the Polish wine retail market. He is an owner of four specialist wine stores and two of them have winebars and tasting rooms where Slawek and his team organize lots of wine courses, masterclasses and tastings with the producers. He is also an Italian Wine Ambassador, Valpolicella Wine Specialist and official Ambassador of Langhe Vini. This is his second ambassadors corner. If you want to learn more you can by visiting: Facebook:  www.facebook.com/s.kominski Instagram:  www.instagram.com/s.kominski LinkedIn:  www.linkedin.com/in/sławomir-komiński-bb00713/ Website:  www.minewine.pl Guest Bio - Marco Biscardo Marco and his sister Sabrina are the fourth generation in the wine business. In 1930 their grandfather founded the Biscardo winery in the Bardolino area, close to Verona in Veneto region. At twenty, their father Augusto began to sell the typical wines of the Verona area like Amarone, Valpolicella, Bardolino, and Soave, first of all in Italy and then in Germany. At that time the German market became more and more important so he spent more time abroad. In Germany at the same time three other wines had success: the Chianti, Lambrusco and Montepulciano. So, the Biscardo Winery decided to buy Montepulciano as BULK WINE, bottled and sold them. When their grandfather, the founder of the Winery, passed away, their father decided to leave the Biscardo Winery to his brother and cousin and build his own distribution company for Germany.

S6 E1451 · Sat, July 01, 2023

Francesca Moretti Pt. 1 | On The Road With Stevie Kim

Welcome to episode 1451, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Francesca Moretti of Bellavista winery. This is part 1 of 2. More about today’s winery: Discover the landscape that makes Franciacorta such a captivating region and the secrets behind making the best quality Chardonnay, Pinot Noir, Pinot Blanc and native Erbamat variety. Then head behind the scenes with Stevie Kim to discover the particular techniques employed in the vinery's subterranean cellars and barrel rooms. Finally, join Stevie and the Bellavista team as they crack open a 2016 vintage. To learn more about the Bellavista winery visit: www.bellavistawine.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1452 · Sat, July 01, 2023

Marco Gandini Narrates Pt. 23 | Italian Wine Unplugged 2.0

Welcome to episode 1452, part 23 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1450 · Fri, June 30, 2023

Barbara Fitzgerald Question | Everybody Needs A Bit Of Scienza

Welcome to Episode 1450, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Barbara Fitzgerald If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.italianwinepodcast.com%2Fdonate-to-show%2F&token=f94dc7-1-1701086495136"

S6 E1447 · Thu, June 29, 2023

Cynthia Chaplin Interviews Antonio Capaldo | Clubhouse Ambassador's Corner

Welcome to Episode 1447 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Cynthia Chaplin interviews Antonio Capaldo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator – Cynthia Chaplin: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Guest Bio – Antonio Capaldo Antonio Capaldo has been the Chairman of Feudi di San Gregorio since 2009. Graduated with honors in Economics, he worked at Lazard in Paris from 1999 to 2003, after what he completed his studies with an MSc in Management & International Finance (London School of Economics) and a PhD in Banking & Finance. In 2004 he joined McKinsey, of which he became a partner in 2008. In 2009, at the age of 32 he then took over the helm of the family business". To learn more visit: tenutecapaldo.it/contemporary-wines/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 <

S6 E1449 · Thu, June 29, 2023

What Pricing Communicates | wine2wine Business Forum 2022

Welcome to episode 1449, What Pricing Communicates (for Fine Wine) with Peter Yeung This is the Wine2Wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: Pricing, for fine and luxury wines, is always a complex topic. Whereas for more “commodity” or everyday wines, where pricing is a function of the what market will bear, pricing for fine wines has many embedded messages in it. It communicates where the brand is positioned (or desires to be positioned) in a regional and global market. It sends a message to consumers about the winery’s value proposition to them. In this session, we will explore both the art and science of fine / luxury wine pricing and what pricing communicates to the marketplace. About the Speakers Peter Yeung Peter Yeung (pronounced “young”) is a leading wine business consultant, developing strategic business plans and innovative marketing plans for the wine industry. He is the author of the book “Luxury Wine Marketing” and the host of the XChateau podcast. He was previously Vice President of Strategy & Business Development at Realm Cellars in Napa and Kosta Browne Winery in Sonoma, managing the allocation systems and business analytics functions. Peter holds the WSET Diploma as well as the CIA’s Certified Wine Professional designations. Prior to wine, Peter led Strategic Marketing, Market Development, and Sales for a clean technology company in Silicon Valley and was a management consultant with McKinsey & Company. Peter also holds a MSc from the London School of Economics and a BA from the University of California, Berkeley in Economics and is based in San Francisco. Connect Instagram: @ winebizguy LinkedIn:  www.linkedin.com/in/peterkyeung/ About the Moderator Ettore Nicoletto Ettore Nicoletto began his career at Casa Vinicola Zonin where he held various positions, including Exports Director. In 2004, he moved over to the Santa Margherita Gruppo Vinicolo, where was appointed General Manager and then CEO from 2008 to 2020. In March 2020, Nicoletto was appointed President and CEO of Bertani Domains (now Angelini Wines & Estates). Today Nicoletto is Vice President of the Gruppo Vini of Federvini, and a Federdoc Board Member. Connect Instagram: @ ettorenicoletto LinkedIn:  www.linkedin.com/in/ettore

S6 E1448 · Thu, June 29, 2023

Antonio Rallo | Italian Trade Agency Masterclasses in Germany

Welcome to Episode 1448; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Antonio Rallo from Donna Fugata. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About Antonio Rallo and today’s winery: CEO of Donnafugata, agronomist and wine-maker with great passion and technical expertise. Thanks to his strategic vision, he is now at the helm of the Consortium for the Protection of the DOC Sicilia, an instrument of promotion and territorial cohesion. Between 2016 and 2017 he was president of Unione Italiana Vini, the main national association of companies in the sector. Donnafugata is tailoring: we focus our attention on small, prestigious productions from unique territories and vineyards. We produce wines with respect for the environment that convince enthusiasts and collectors from all over the world. Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of female viticulture. Today the sons José and Antonio, together with a team of people oriented towards excellence, lead a company representative of Made in Italy. More about today’s winery: www.donnafugata.it/it/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

S6 E1446 · Wed, June 28, 2023

Viviana Malafarina | Voices With Cynthia Chaplin

Welcome to Episode 1446, in which Cynthia Chaplin interviews Viviana Malafarina in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Basilisco was founded in the early nineties aiming immediately at the highest quality, both in the vineyard and in the cellar, and in a few years it became a jewel of the southern wine scene. At the beginning of 2011 the Feudi di San Gregorio company, present in the Vulture for over ten years, decided to start a recovery project of the ancient lava caves in the "Shesh", the historic Barile Cantine Park, relaunching the bet with conviction made on this area of exceptional viticultural value which culminates with the acquisition of the nearby Basilisk. With its splendid cellars in the tuff and its vineyards in the most suitable districts of the area, Basilisco completes this project. Thus was born a space of enchanting beauty in the historic heart of Aglianico del Vulture. The face and soul of Basilisco is Viviana Malafarina, who manages the company and takes care of the cellar operations personally and with great passion, under the expert guidance of Pierpaolo Sirch, who is also responsible for vineyard management. To learn more visit: www.basiliscovini.it/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp Linke

S6 E1445 · Tue, June 27, 2023

Francesca Seralvo | Wine, Food & Travel With Marc Millon

Welcome to Episode 1445 in which Marc Millon interviews Francesca Seralvo in today’s episode of Wine, Food & Travel More about today’s winery: The story of the Mazzolino Tenuta began about forty years ago with Francesca’s grandfather Enrico when, on one of his travels, was seduced by an area that everyone already called "the Pinot Noir hill." Two of his great friends, Luigi Veronelli and Giacomo Bologna helped him to embark on this journey; they noticed right away the potential of the white, chalky lands surrounding the winery, land that the French had discovered had a vocation for Pinot Noir back in the mid-19th century, when it was still "Old Piedmont." They began from the very beginning to get the rootstocks and the best wood for aging directly from Bourgogne. In the meantime, Francesca’s mother, Sandra, had thrown herself in with her usual determination, running the winery and never missed an opportunity to take Francesca with her to Mazzolino. She couldn't wait to leave because she knew she would spend whole days among the vineyards, the roses in the garden, the animals in the yard, including the ducks, chickens, donkeys and horses. In 2015 Francesca began to write a new history for the Tenuta implementing it with all the teachings she received from her grandfather and enriching it with innovation and creativity. The desire to learn and her tenacity were decisive. The winery has been approaching organic farming for a long time now, they respect nature to reap the fruit of what they have been growing every day. To learn more visit: en.tenuta-mazzolino.com/azienda More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: <a href="https://gate.sc/?url=http%3A%2F%2F

S6 E1444 · Mon, June 26, 2023

Emilia Aiello | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1444 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Emilia Aiello. More about Emilia Aiello: Emilia Aiello is an Oakland, CA native, born to an immigrant Italian family. Unknowingly, she began her wine career in her cousin's restaurant in their hometown of Oakland, California. In 2012 she moved to New York City and continued her restaurant career at Lupa Osteria Romana in Greenwich Village. In 2016 she accepted the Wine Director position and in 2018, took on the dual role of General Manager/Wine Director. Emilia's love to learn, combined with her interest in discovering her Sicilian roots, led her to take a profound interest in southern Italian wines. In 2016 she passed the rigorous Vinitaly International Wine Ambassador exam which only led her further down the rabbit hole. In 2018 she embarked on a grape harvest adventure on Mt. Etna, Sicily, where she worked with Ciro' and Stef Biondi. Since then, she frequently travels to the region and in 2021 made the first accurate and publicly accessible map of the Etna DOC wine region. After a pandemic harvest in Ciro', Calabria with Francesco and Laura De Franco of 'A Vita, Emilia began her current business endeavor, Cittavino & Co.- an online wine company dedicated to the study and promotion of lesser known southern Italian wine regions. She speaks Italian fluently and travels to Italy regularly, as working with producers, walking their vineyards and cellars, has become fundamental to her documentation of the rich viticultural history of the South. Her choice to focus on smaller producers is based on her belief that wine is food and that farm work should be respected, revered, and earn a livable wage. Emilia is constantly in awe and in search of the intersectionality of cultures. She is so excited to share the cosmopolitan history of southern Italy with you! In addition to being a Vinitaly International Italian Wine Ambassador Emilia is a WSET Diploma Candidate. You can learn morel by visiting: www.cittavino.co/about www.instagram.com/cittavino_co/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Lev

S6 E1443 · Sun, June 25, 2023

Ting Yin | The Next Generation

Welcome to episode 1443, in which host Victoria Cece interviews Ting Yin this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guests: Yin Ting is an Italian wine professional based in Shenzhen, China. She combines her love for Italian wine with her skills as a marketer. Through her experiences, she has worked with importers and other wine agencies to strengthen Italian wines’ recognition and reputation in China. Currently, she is the Italian wine buyer for Wine-World.Com, the first and largest Chinese wine-media platform. To learn more visit: www.instagram.com/inaltreparole_tina/?hl=en More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1442 · Sat, June 24, 2023

Marco Gandini Narrates Pt. 22 | Italian Wine Unplugged 2.0

Welcome to episode 1442, part 22 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1441 · Sat, June 24, 2023

Cha McCoy | On The Road With Stevie Kim

Welcome to episode 1441, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Cha McCoy. More about today’s guest: Cha McCoy, MBA, CS, LEED AP is a Sommelier, Public Speaker, and Beverage Programmer. She is the founder of Cha Squared Hospitality & Consulting LLC, a wine experience company with a focus on events, tourism, and education. Cha is considered a tastemaker of today’s generation, leading as Charleston Wine + Food Festival Beverage Director, Cherry Bombe Magazine's first Beverage Director & Editor for their new vertical Cherry Bombe Drinks, and becoming a Brand Ambassador for New York Wine & Grape Foundation, are just examples where she has championed change for the beverage community. Find out more: www.chamccoy.com/ www.instagram.com/cha_squared/ www.linkedin.com/in/chamccoy More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1440 · Fri, June 23, 2023

Markus Patz | Everybody Needs A Bit Of Scienza

Welcome to Episode 1440, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Markus Patz. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.i

S6 E1438 · Thu, June 22, 2023

Alberto Zenato | Italian Trade Agency Masterclasses In Germany

Welcome to Episode 1438; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Alberto Zenato from the Zenato winery. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About today’s winery: Zenato's is the story of a family that has its roots in the land. This is thanks to the passion and entrepreneurial vision of its founder Sergio who guided him in the realization of his greatest dream: to create a winery capable of harvesting the fruits of the earth and transforming them into emotions with a unique flavour. Today, more than 60 years later, the results tell the story of the extraordinary value of that vision which gave rise to a great story starring Sergio Zenato's family: his wife Carla and their children Alberto and Nadia. It is their eyes, their heart that continue the path traced by Sergio with coherence, keeping the rudder firmly on quality and love for their territory which for some time now has not only been Lugana but also Valpolicella, with its reds important and with unmistakable aromas. More about today’s winery: www.zenato.it/it/famiglia.html More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

S6 E1437 · Thu, June 22, 2023

Bella Ma interviews Eleonora Gottardi | Clubhouse Ambassador's Corner

Welcome to Episode 1437 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Bella Ma interviews Eleonora Gottardi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Bella Ma: IWA VIA HK 2022 Having spent her teenage years near the town of Moutai, Bella witnessed the power of Baijiu, fermented Sorghum juice, that brings people together. Her curiosity led her in her adolescence to wines, an exotic fermented grape juice. Having acquired experiences in Michelin starred restaurants in San Sebastián and HK, Bella fell deeply in love with Italian wines during a long and enlightening trip in 2021 against all the HK travel restrictions. Time spent at Contra Soarda with Eleonora was one of her defining moments. Currently, preparing the Italian wine experts exams, Bella manages a collective of wine businesses in HK that join forces to introduce the finest Italian growers into the market. To learn more visit: LinkedIn  www.linkedin.com/in/bella-ma-696419178/ Instagram @ isabella_ma Guest Bio – Elepnora Gottardi Eleonora grew up together with the vines her parents planted back in 1999 on the hills of Bassano del Grappa, in Veneto. Pursuing the family dream, she has been representing Contrà Soarda wines since early age and studied wine business in Geisenheim university (Rheingau, Germany), which led her to also represent a few premium German wine estates. After leaving Germany she established a wine export agency representing a few leading international producers in more than 70 world wine markets, including, obviously, her family wines. Authentic communication, strong personality and passion drive Eleonora's entrepreneurial spirit and willingness to bring Contrà Soarda wines in the very finest places in the world. To learn more visit: Facebook  www.facebook.com/contrasoarda/ Instagram  www.instagram.com/contrasoarda/ Twitter @ contrasoarda Website  www.contrasoarda.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize the

S6 E1439 · Thu, June 22, 2023

Erica Duecy Understanding US Media | wine2wine Business Forum 2022

Welcome to Understanding the American Media Landscape — And How to Pitch Your Brand Effectively Welcome to Wine2Wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: The American media landscape is shifting quickly, with audiences for digital-only publications outpacing that of traditional media. At the same time, media is becoming increasingly fragmented, with top talent going out on their own as solopreneurs, publishing niche-focused newsletters, podcasts, and videos. In this session, media expert Erica Duecy will survey the American publications and creators covering wine, sharing strategies and tactics to help brands and companies gain earned media placements. Erica has worked as Chief Content Officer and Editor in Chief for multiple wine and spirits publications, and as Digital Editorial Director for some of America’s largest media brands. As such, she has an insider’s perspective on how to pitch and work with the media most effectively. About the Speakers Erica Duecy is an award-winning content strategist based in New York, who has led digital editorial programs for several major consumer publications, including Architectural Digest, Saveur, VinePair, and Fodor’s Travel. On the wine trade side, she was the founding editor in chief of SevenFifty Daily, and developed the data and insights practice BevAlc Insights for Drizly, America’s largest alcohol delivery service. Most recently, she led the content team at Pix, a wine discovery platform. A WSET III-certified wine educator, she writes the wine newsletter Bottle Service, highlighting sustainable wines in unexpected ways. Her book “Storied Sips (Random House)” tells the real-life stories behind the world’s most famous cocktails. Connect Facebook:  www.facebook.com/erica.duecy Instagram: @ ericaduecy Twitter: @ ericaduecy LinkedIn:  www.linkedin.com/in/erica-duecy-4a35844/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @<a href=

S6 E1436 · Wed, June 21, 2023

Arnica Rowan | Voices With Cynthia Chaplin

Welcome to Episode 1436, in which Cynthia Chaplin interviews Arnica Rowan in this installment of Voices, on the Italian Wine Podcast. Arnica is a wine consultant, writer, educator based in the Okanagan Valley, British Columbia, Canada. Formerly as an academic specializing in sustainable business, Arnica presented her research from Pittsburg to Marrakesh. She won Alberta's Innovation in Teaching award for college professors and an Emerald Award for environmental excellence. Now as a partner in Terroir Consulting, Arnica supports wine businesses with private research and development, and wine professionals with education and training. With passions for honest wine and romantic stories, Arnica also writes off-the-beaten-path articles highlighting social and environmental issues for JancisRobinson.com. She holds a Bachelor of Commerce (honours) and a Masters in Environmental Education and Communication. Ever a student herself, Arnica is currently enrolled in the WSET Diploma program. Arnica is a founding director of Vinica Education Society, a non-profit dedicated to diversifying the wine industry through education, and co-founder of the Tasting Games, the BC wine industry’s tasting competition. Learn more about the guest: linktr.ee/arnicarowan terroirwine.ca/consultants/arnica-rowan/

S6 E1435 · Tue, June 20, 2023

Elisa Centanni | Wine Food & Travel With Marc Millon

Welcome to Episode 1435 in which Marc Millon interviews Elisa Centanni in today’s episode of Wine, Food & Travel More about today’s winery: Vini Centanni is a company situated in the south of Marche. It rises in a beautiful valley call vald’aso. It’s situated at 5 km from the sea and about 25 km from the mountain so the climate is especially to produce grapes. The company is organically certified. The company produce all typical grapes of the south of Marche (trebbiano, offida passerina docg, offida pecorino docg, sangiovese and montepulciano). The company produce about 180000 bottles each year and it show two her customer four different portfolio wines. To learn more visit: Website: www.vinicentanni.it Instagram:vinicentanni Facebook: vini centanni More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.italianwinepodcast.com%2Fdonate-to-show%2F&token=a00dbf-1-1701089

Mon, June 19, 2023

Ep. 1434 Laura Burgess | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1434 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Laura Burgess. More about Laura Burgess: Laura Burgess is a writer and editor with over ten years of experience in the food and beverage industry. A former sommelier with extensive winemaking experience, Laura brings a full-circle understanding of the wine industry to the table, and specializes in translating complex topics into engaging, easy-to-read stories. After several years as a drinks-focused journalist and an e-commerce content strategist, she has an in-depth knowledge of the challenges facing producers, retailers, and consumers—and the skills to help. Her work has been featured in SevenfiftyDaily, Vinepair, Christie's Luxury Real Estate Magazine, and Real Simple, among others. You can learn morel by visiting: linkedin.com/in/laura-burgess-68022842 Website: laurauncorked.com Twitter: @LauraUncorked More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1433 · Sun, June 18, 2023

Isabella Carpineti | The Next Generation

Welcome to episode 1433, in which host Victoria Cece interviews Isabella Carpineti this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Isabella supports her family in the company - the winery. Her passion lead to the birth of the Carpineti Experience project , which is to go beyond wine and unify the history, tradition, innovation and beauty of the area in a single journey. Visitors can experience the cellar and its estates in a new way, with experiences, visits that combine workshops with tastings, walks in the vineyards with sensory explorations, the possibility of organizing increasingly personalized events. To learn more visit: Website:  carpinetiterrae.com/experience/ Linkedin:  linkedin.com/in/isabella-carpineti-98b3b4125​​ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1432 · Sat, June 17, 2023

Marco Gandini Narrates Pt. 21 | Italian Wine Unplugged 2.0

Welcome to episode 1421, part 21 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1431 · Fri, June 16, 2023

Alberto Tasca | On The Road Edition With Stevie Kim

Welcome to episode 1431, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Alberto Tasca of Tasca D’almerita winery at the Estate Regaleali, in the heart of Sicily . More about today’s guest: Eight generations of Sicilian winemaking history. Alberto Tasca d'Almerita , born in 1971, is the CEO of Tasca d'Almerita . Dynamic winegrower, father of 3 children and married to Francesca Borghese, he divides his time between the vineyards on the hills and those on Etna and on the small islands of Sicily, in search of always different territorial expressions to enhance and tell. Driven by his great love for Sicily and the need to protect the land where he lives and works, in 2010 Alberto embraced a new project, SOStain – Sustainability in Sicilian viticulture, a protocol recognized by the Ministry of Ecological Transition, which has become the compass in Sicily for all winemakers looking to measure and reduce their impact on the ecosystem. Since 2020 he has been President of the SOStain Sicilia Foundation, which has the task of promoting sustainable viticulture in Sicily, to encourage the sharing of good practices aimed at respecting the ecosystem. Convinced that the road must be traveled together, to make the strength of Sicilian enology ever greater in the world, he decided to join the directorate of the Consorzio Sicilia Doc and of Assovini Sicilia. He is also Vice President of the Istituto del Vino Italiano di Qualità , Grandi Marchi , a reality that promotes the culture and quality of Italian wines. Find out more: www.tascadalmerita.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast

S6 E1430 · Fri, June 16, 2023

Viticulture Of The Future Pt. 5 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1430, another episode of everybody needs a bit of scienza! Today we are sharing part 5 of our 5-part series of the Professore’s advanced seminar at Vinitaly 2023. In this advanced seminar, Professore Attilio Scienza shares some reflections on the viticulture of the future, focusing on the characteristics of resistant vines. The Professore is best known for his extensive research on the origins of Italian grapes and their DNA and as one of the leading academics in the study of Italian wine. To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1417 · Thu, June 15, 2023

Angelo Secolo Interviews Lorenzo Scavino | Clubhouse Ambassador's Corner

Welcome to Episode 1417 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Angelo Secolo interviews Lorenzo Scavino. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Angelo Secolo Angelo Secolo was born in Sicily, living in the USA since 2009. Certified Sommelier with the Court of Master Sommeliers since March 2017, Vinitaly Academy Wine Ambassador since July 2021 and Orvieto Wine Ambassador from July 2022. 5StarWines Judge in 2023 14 years’ experience in restaurants, Italy, Europe and New York, I have been working with wine for the last seven years, I built two wine programs, won the Wine Spectator Award of Excellence for the wine list at Cicala Restaurant in Philadelphia in 2020; 2022; 2023 Working as Sommelier and Wine buyer for Altomontes Market in Doylestown, PA. Passionate about my job and constantly eager to learn more about wine, currently preparing to try to pass the Advanced Level with the Court of Master Sommeliers-America. "As I said once in an article I have on Sommelierbusiness.com “Wine is my passion, wine is my love, wine is my life, wine is my everything” If you want to learn more you can by visiting: Instagram https://www.instagram.com/angelosecolo LinkedIn https://www.linkedin.com/in/angelo-secolo-921a31b9/ Guest Bio - Lorenzo Scavino Lorenzo Scavino is the latest generation of farmers and winemakers of Azelia winery, a family-runned estate. As early as 14 years old, he decided to attend the Oenological School in Alba, the most prestigious wine school in Italy. During those 6 years he focused on oenology, agronomy and chemistry, grew his experience in wineries in France and Spain, Upon completion of his studies, in 2010, Lorenzo graduated summa cum laude with the title of Oenologist. Since then he has been working full time with his family, participating in every step of the process, from the vineyards to the winemaking and sales management in Italy and globally. To learn more visit: https://www.facebook.com/azeliawinery/ Instagram https://www.instagram.com/lorenzo_scavino_azelia/ Website https://www.azelia.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordp

S6 E1428 · Thu, June 15, 2023

Elisa Semino | Italian Trade Agency Masterclasses In Germany

Welcome to Episode 1428; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Elisa Semino from La Colombera winery. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About today’s winery: Elisa Semino owns and runs La Colombera together with her father and brother. Their engagement and dedication to the territory and vineyards, the production chain with due regard to the territory and an accurate work in the wine cellar have led La Colombera to be one of the most preferred wineries offering the Timorasso wine, the Colli Tortonesi’s legend. More about today’s guest and winery: www.lacolomberavini.it/en/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

S6 E1427 · Thu, June 15, 2023

Michele Longari Interviews Giulia Pedrini | Clubhouse Ambassador's Corner

Welcome to Episode 1427 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Michele Longari interviews Giulia Pedrini. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Michele Longari: “Until 10 years ago I was working as a Computer Engineer in Emilia Romagna, Italy. Although my daily job was in a different industry, I already had a deep and rooted passion for good wine and food. In fact, I was spending most of my spare time and holidays traveling around the regions of Italy to learn more about the local cuisine and traditional wines. Since I was becoming more and more passionate about wine, I decided to start the Professional Sommelier Diploma course with the Italian Sommelier Association, with the main idea of learning something more about wine and, at that time, I was not even planning to take the final exams. Then, the more I was involved with wine and the less I wanted to be involved with computers and coding (who can blame me?!), and so I eventually ended up taking the AIS Sommelier Diploma in 2013 then, the very same year, I moved to the UK and started an MSc programme in Wine Business Management at the Royal Agricultural University. While I was finishing my Master Dissertation, I accepted a job offer from HAY WINES, a small independent British wine merchants & importers, and now after 8 years I am still working for the same company. My official role is Purchasing Director, and my main responsibilities are purchasing strategy and imports management.” To learn more visit: Facebook: @ MicheleTLongari Instagram: @ micheletlongari Twitter: @ MicheleTLongari LinkedIn: @ micheletlongari Website: haywines.co.uk Guest Bio – Giulia Pedrini Giulia has been part of the magical world of wine since she was a little girl, when she was playing with her dolls in the cellar while her dad was making wine. She never considered doing anything else in her life rather than working in the wine industry, and we could say she was literally born to do this job! She is a wine professional ‘ultimate level’ as after she graduated ‘enotecnico’ at the istituto agrario of San Michele, she went off to London where she studied and eventually got the WSET diploma. Once back in Trentino she realised that, if she really wanted to make a difference in their family business, she had to fill some gaps of knowledge in management and marketing, therefore she went back to Uni and took a degree in Business Management. Currently, she is mainly taking ca

S6 E1429 · Thu, June 15, 2023

Konstantin Baum - Finding Your YouTube Audience | wine2wine Business Forum 2022

Welcome to episode 1429, this first instalment of wine2wine 2022. Today’s seminar is called Finding your audience and spreading your message on YouTube led by Konstantin Baum. Welcome to Wine2Wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’ session: Since 2020, Konstantin Baum has built one of the biggest and fastest growing wine channels in the world on YouTube with his entertaining and educational videos. On his channel he tastes everything, from discount wines to a 159-year-old bottle, and takes the viewers on a journey around the wine world. In this session, Konstantin will share his experiences with the platform and will show how to gain traction on YouTube or how to use YouTube to get your message across. About the Speakers Konstantin Baum MW is Germany’s youngest Master of Wine, an entrepreneur, and an educator. He runs the innovative online retail company baumselection.com, importing artisanal wines and distributing them throughout Europe. He is always searching for the next big discovery like the Domaine Chevillard that he recently found before it became the discovery of the year 2019 by La Revue du Vin de France. In 2019 he received the Future 50 award as one of the world’s greatest talents from the wine, spirit, and sake industries. His mission is to “make the world taste better”, improving the selection of wine in the on- and off-trade, and improving the ability of people to taste and appreciate wine. He is also very active on social media: His YouTube channel is the biggest wine channel in Europe with more than 71,000 subscribers and he communicates regularly with his 25,000 followers on Instagram. He also runs the wine program of one of the best Hotels in the World – the Brenners-Park Hotel in Baden-Baden – and he is the European Ambassador for the California Wine Institute. In 2015 he became the youngest German Master of Wine ever and he appears in the media and contributes to magazines. Connect Facebook:  www.facebook.com/konstantin.baum Instagram: @ konstantinbaum_mw Twitter: @ konstbaum LinkedIn:  www.linkedin.com/in/konstantinbaum/ About the Moderator Miriam Lee Masciarelli, Brand Manager of Masciarelli Tenute Agricole, was born in Ortona in 1989. Gianni Masciarelli and Marina Cvetic’s daughter, Miriam Lee showed a lively and

S6 E1426 · Wed, June 14, 2023

Jasmeet Rehan | Voices With Cynthia Chaplin

Welcome to Episode 1426, in which Cynthia Chaplin interviews Jasmeet Rehan in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Jasmeet Kaur Rehan is a specialized Wine Tasting Artist and Wine Content Creator, a.k.a “A Poet’s Terroir” is a self-taught artist and a Wine content creator. She specializes in conducting unique wine tasting experiences where the tasting culminates with an artistic expression of the wine on canvas. For her, wine presents an intriguing expedition of all senses (sight, taste, smell, touch) and the emotions it invokes; and art fulfills this immersive journey with expression. The canvas is her way of exploring and expressing one’s love for wine. To learn more visit: linkedin.com/in/jas-rehan-01371814 apoetsterroir.com About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1425 · Tue, June 13, 2023

Pepe Schib | Wine Food & Travel With Marc Millon

Welcome to Episode 1425 in which Marc Millon interviews Pepe Schib in today’s episode of Wine, Food & Travel More about today’s guest: Pepe has lived in Italy for 20 years now. His origins are Swiss and Spanish, and he’s spent most of his life traveling the world. Pepe is fluent in five languages and has a PhD in Marine Biology, but his real passion has always been tied to the world of Italian wines. While living in Zurich and attending college, he started working with the Swiss group, Bindella – the first importer of Sassicaia in the world. Pepe then moved to Montalcino as an Export Manager and became, in a short time, CEO of Argiano, one of the historical Brunello producers. He also has worked for Jacopo Biondi Santi, heir of the iconic Brunello brand, and Guido Folonari - of the Ruffino dynasty. Before coming to Jackson Family Wines, Pepe was the Export Director of Philarmonica (JFW’s distributor in Italy). For the last five years, he has worked for Jackson Family Wines, where his background and expertise in Italian wine has landed him the role of Global Brand Ambassador for the wonderful Italian estate, Tenuta di Arceno. To learn more visit: www.tenutadiarceno.com/it www.facebook.com/TenutaDiArceno/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep in touch! Follow us on our social media channels:

S6 E1424 · Mon, June 12, 2023

Philana Bouvier | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1424 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Philana Bouvier. More about Philana Bouvier: Philana Bouvier is the President of Demeine Estates where she provides leadership and vision in creating a best-in-class sales and marketing organization. Demeine Estates serves and supports the dynamic and growing portfolio of the Lawrence family and Chief Executive Officer Carlton McCoy Jr.’s owned fine wine estates and import supplier partners. The collection includes Heitz Cellar, Burgess, Stony Hill, Brendel, Ink Grade, Champagne Legras & Haas, Domaine Roc De’ L’Abbaye, Mazzei and additional esteemed international producers across France and Italy. You can learn morel by visiting: www.linkedin.com/in/philana-bouvier-a5325515/ demeineestates.com/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram:  www.instagram.com/colangelopr/ Facebook: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.facebook.com%2

S6 E1423 · Sun, June 11, 2023

James Marshall | The Next Generation

Welcome to episode 1423, in which host Victoria Cece interviews James Marshall this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Belgian-born, James is the winemaker at Tenuta Licinia - a small winery in the woods about 5 km from the village of Lucignano in the Province of Arezzo. He was pursuing his doctorate in moral philosophy at the University of Oxford in the UK but midway through he had the opportunity to take over as winemaker at the vineyard which was re-initiated by his grandfather about 15 years ago. He developed an interest in some of the intellectual puzzles surrounding winemaking as well as some of the broader questions surrounding wine - soon he became very interested in the relationship between subsoil structures and wine. He also grew a curiosity about the right way to think about wine quality and how to translate that way of thinking into the work we do in the vineyard. But, he remarks - his Italian, despite living in Tuscany for several years now, is still exceptionally mediocre. To learn more visit: Website:  tenutalicinia.com Linkedin: Facebook: Instagram: @ tenuta .licinia More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1421 · Sat, June 10, 2023

Marco Gandini Narrates Pt. 20 | Italian Wine Unplugged 2.0

Welcome to episode 1421, part 20 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1422 · Sat, June 10, 2023

Gabriele Gorelli For Fondazione Banfi | Clubhouse Ambassador's Corner

Welcome to episode 1422, a special episode of Clubhouse Ambassador’s Corner in which Stevie Kim talks to Gabriele Gorelli MW about the Fondazione Banfi. About Fondazione Banfi: The Banfi Foundation was founded with the aim of promoting and spreading the philosophy and culture associated with the world of wine. The Foundation is a non-profit organization and aims to promote, disseminate and enhance, at national and international level, the study, research and dissemination of culture and viticultural and oenological practices from antiquity to the present day. More on the Fondazione Banfi: fondazionebanfi.it/it/ Learn about Gabriele Gorelli MW: Gabriele Gorelli was born in Montalcino in 1984. His grandfather used to be the smallest Brunello di Montalcino producer, accounting for a mere 0,46ha’s. That’s where he developed a real passion for wine. After completing his studies in Languages in 2004 he co-founded a wine-oriented advertising agency, Brookshaw&Gorelli. Over the years, he has had the opportunity to consult for many Italian wineries and Consortiums. In 2015, Gabriele started his studies at the ‘Institute of Masters of Wine’. He is now the sole Italian Master of Wine. During the same year, he co-founded KH Wines S.r.l., a company that helps European wineries in export markets. Nowadays, KH Wines holds a significant number of custom-made products designed from scratch, from the sensory profile end of the spectrum, to packaging, to storytelling. Since 2019, he has been the ambassador for Italy at the ‘International Wine Challenge’ in London. To learn more visit: www.instagram.com/gabriele.gorelli/?hl=en www.mastersofwine.org/gabriele-gorelli-mw www.linkedin.com/in/gabrielegorel…inalSubdomain=it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram

S6 E1420 · Sat, June 10, 2023

Giampaolo Tabarrini | On The Road With Stevie Kim

Welcome to episode 1420, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Giampaolo Tabarrini to talk about the fantastic wines of Montefalco. More about today’s guest: Tabarrini is one of the best-known and most respected artisan wine producers in Montefalco with its vineyards and wine cellar located in and around Turrita. Giampaolo – who represents the fourth generation of the farmers of the Tabarrini family – is a passionate and eccentric winemaker and master and architect of this uncompromising and developing project. A great visionary who remains true to himself while striving for change, Giampaolo has, since taking over his parents’ farm in the late ‘90s, transformed it into the extraordinary success story it is today. The company that bears his name reflects his character – constantly moving in search of perfection and fresh challenges, with a dynamism that’s focused on the future but with the confidence of being founded on strong roots – on their own land, while upholding the Tabarrini family values passed through the generations, as well as the local traditions. Find out more: tabarrini.com/en/ www.instagram.com/tabarrinimontefalco/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.italianwinepod

S6 E1419 · Fri, June 09, 2023

Viticulture Of The Future Part 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1419, another episode of everybody needs a bit of scienza! Today we are sharing part 4 of our 5-part series of the Professore’s advanced seminar at Vinitaly 2023. In this advanced seminar, Professore Attilio Scienza shares some reflections on the viticulture of the future, focusing on the characteristics of resistant vines. The Professore is best known for his extensive research on the origins of Italian grapes and their DNA and as one of the leading academics in the study of Italian wine. To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1418 · Thu, June 08, 2023

Giulio Bruni | Italian Trade Agency Masterclasses In Germany

Welcome to Episode 1418; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Giulio Bruni from Tasca d'alMerita Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About today’s winery: 200 years of history, all with “slow maturation. ”Tenuta Regaleali, the mother estate comprised of 550 hectares in the heart of Sicily and property of the Tasca d’Almerita family since 1830, started with a precise aim to enhance native grape varieties and territories of the highest potential for wine-growing. Over the years another four estates were added: Capofaro on Salina, Tascante on Etna, the historic Tenuta Whitaker on the ancient island of Mozia, and Sallier de La Tour in Monreale. More about today’s guest and winery: www.tascadalmerita.it/en/our-story/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

S6 E1416 · Wed, June 07, 2023

Cristina Mercuri | Voices With Cynthia Chaplin

Welcome to Episode 1416, in which Cynthia Chaplin interviews Cristina Mercuri in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Cristina Mercuri DipWSET, is a Presenter, Wine Educator and Master of Wine Candidate. Cristina left her career as a lawyer to devote herself to her greatest passion, wine. Today she is the Founder and Head of Education of Mercuri Wine Club, an innovative academy in wine education. She teaches students at all stages from beginners to WSET Diploma Candidates, as well as Sommeliers and Wine & Spirits companies. She is a presenter for the most important wine events in Italy such as Vinitaly and Milano Wine Week, as well as private and promotional events. She is the VDP Ambassador for Italy, as well as Sherry and Cava Educator. Cristina has more than 10 years of experience in the industry and is distinguished by her deep multidisciplinary knowledge. Today she is candidate to become the first Italian woman Master of Wine. To learn more visit: Website:  www.wine-club.it Instagram: cristinamercuri_wine Facebook: Cristina Mercuri DipWSET Linkedin: Cristina Mercuri DipWSET About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePo

S6 E1415 · Tue, June 06, 2023

Federico Giuntini | Wine Food & Travel With Marc Millon

Welcome to Episode 1415 in which Marc Millon interviews Federico Giuntini of Fattoria Selvapiana in today’s episode of Wine, Food & Travel More about today’s guests: Selvapiana was created in the Middle Ages as a watchtower and defense of the city of Florence to the north, along the valley of the river Sieve. Transformed into a villa, during the Renaissance it was the summer residence of noble Florentine families and the bishops of Florence. It was purchased in 1826 by Michele Giuntini, a successful Florentine banker and ancestor of the current owner Francesco Giuntini, who led the company from 1957 to 1997. Having always understood the value of the Chianti Rufina area, with stubborn passion he has lavished great energy in its valorisation. Francesco was among the first in Tuscany to produce wine from Sangiovese grapes alone and to link the company's flagship wine to a specific single vineyard: Bucerchiale. In 1979 he produced the first vintage of Chianti Rufina Riserva Vigneto Bucerchiale. In 1978, he was the first to place his trust in Franco Bernabei, an internationally renowned wine consultant, realizing his great abilities. Today the property is managed by Silvia and Federico, children of Franco Masseti, farmer in Selvapiana from 1953 to 1990. Silvia and Federico were adopted by Francesco in 1994 to give continuity to their work. Selvapiana currently has an extension of about 250 hectares of which 58 hectares of vineyards, 36 hectares of olive groves and 140 of woods. The land owned is spread over three municipalities, Rufina, Pelago and Pontassieve. To learn more visit: www.selvapiana.it/fattoria-selvapi…izione-passione/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.

S6 E1414 · Mon, June 05, 2023

Jules Herd | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1414 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Jules Herd. More about Jules Herd: Graduating with a BA Hons in Public Relations, Jules has spent 20+ years working in communications, quitting the corporate life in 2018 to start her own consultancy Five in a Boat. She was formerly the Global VP of Communications for HTC and Deezer and has worked both agency and client for brands including Microsoft, AMD, Disney, Virgin, Codemasters and KLM amongst others. She now heads up her agency as well being the co-owner and Chief Communications Officer of Electric Vehicles company EV Cables and the founder of a Cookham Cocktail Club and spirits line Blind Swan. Jules is also a former Chair of the PRCA Council (the world's leading PR trade body), she writes for Forbes and often participates in industry panels on a variety of subject matters. Championing Diversity and Inclusion Jules actively promotes the importance of equality in industry. She is vocal about fertility issues, based on her own experience, and the need for better support for families and spent a number of years working for the Samaritans. She is married with an eight-year old girl and enjoys rowing, running, travel and karaoke. Since lockdown she has taught herself how to paint. You can learn morel by visiting: linkedin.com/in/juliaherd Twitter: julesyherd www.fiveinaboat.com/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangel

S6 E1413 · Sun, June 04, 2023

Jemma Styer | The Next Generation

Welcome to episode 1413, in which host Victoria Cece interviews Jemma Styer this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Jemma Styer is a wine professional from Johannesburg, South Africa. She holds her WSET 3 Level certification and is co-owner of Acid food and wine bar. She is passionate about creating a platform for young talent, empowering women in business & the arts, connecting various people and organizations through the industry, creating opportunities for new jobs, and working with the surrounding community to improve work & living conditions. To learn more visit: Website: Linkedin:  www.linkedin.com/in/jemma-styer-974525bb/ Facebook: Instagram: @ jemma .styer More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1412 · Sat, June 03, 2023

Marco Gandini Narrates Pt. 19 | Italian Wine Unplugged 2.0

Welcome to episode 1412, part 19 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1411 · Sat, June 03, 2023

Alessio Planeta | On The Road With Stevie Kim

Welcome to episode 1411, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Alessio Planeta to talk about his family, the winery, the wines and of course White Lotus, the TV series! More about today’s guest: For centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life advocating for Sicilian wine and figuring out how to make it a significant force in world wine. With his family, Alessio now has several wineries around Sicily, and they have almost single-handedly put Sicily on the map as a quality player. Planeta continues its mission to show what Sicily can do and what it’s forgotten varietals can bring to the world of wine. Find out more: planeta.it/en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1407 · Wed, May 31, 2023

Ryan Robinson | Voices With Cynthia Chaplin

Welcome to Episode 1407, in which Cynthia Chaplin interviews Ryan Robinson in this instalment of Voices, on the Italian Wine Podcast. About today’s guest: In 2023 Ryan Robinson is a Vinitaly International Academy student. He is the Wine Director at Cornerstone Hospitality Group in Connecticut and an Advanced Sommelier through the Court of Master Sommeliers. Originally from Idaho, Ryan is pursuing the Master Sommelier Diploma and has concurrently completed the WSET Diploma. In-between studying and working the floor, Ryan teaches Wine Appreciation and Top Shelf Beverages at the University of New Haven. To learn more visit: Instagram: @ sommryan www.linkedin.com/in/ryan-robinson-91723425/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1406 · Tue, May 30, 2023

Elena & Eleonora Charrère | Wine, Food & Travel With Marc Millon

Welcome to Episode 1406 in which Marc Millon interviews Elena and Eleonora Charrère from Les Cretes More about today’s guests: Elena and Eleonora's family has been operating in the agricultural sector in the Aosta Valley for 6 generations. Thanks to the foresight of Eleonora's father, Costantino, in the mid-1950s, produced the first bottles of Cru La Sabla that were put up for sale. In 1989 Les Crêtes was founded. In 2007, together with some Aosta Valley producers, Elena and Eleonora founded the Valle d'Aosta delegation of Women of Wine. Les Crêtes ‘ winery is located in the scenic Aymavilles area of the Aosta Valley. Their Vineyards are spread over 20 hectares among parcels in six different villages, and planted in both indigenous vinifera varieties (Petite Arvine , Petit Rouge, Prëmetta , Fumin , Mayolet , Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat). The soils that have developed over the centuries on the glacial morain hillsides around Aymavilles are composed of a mixture of sand and calcareous rocks. To learn more visit: Facebook  www.facebook.com/lescretes Instagram  www.instagram.com/les.cretes/ Twitter  twitter.com/lescreteswinery Website  www.lescretes.it/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: <a href="https://gate.sc/?url=http%3A%2F%2Flinkedin.com%2Fin%2Fmarc-millon

S6 E1405 · Mon, May 29, 2023

Aly Walansky | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1405 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Aly Walansky. More about Aly Walansky: Aly Walansky is an award-winning travel and food journalist with over 20 years experience in the field writing for many outlets, from Wine Enthusiast to Food Network, Forbes, TODAY Show, Southern Living, AllRecipes, The Kitchn, and many more. Muck Rack rated her the  #1  food journalist of 2022, and she spent much of the pandemic cooking at home, stretching budget and ingredients, for her Instagram audience, so that everyone could be together and cooking together, and no one felt alone. Her Substack, which she sends out six days a week, was recently rated a Substack bestseller and reaches thousands of people each day. You can learn morel by visiting: alywalansky.substack.com www.instagram.com/alywalansky/ muckrack.com/aly-walansky alywalansky.contently.com/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fin%2Fjuliana

S6 E1404 · Sun, May 28, 2023

Valentin Bufolin | The Next Generation

Welcome to episode 1404, in which host Victoria Cece interviews Valentin Bufolin this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Valentin Bufolin is a multi-channel marketing professional with a deep passion for wine. Raised in Slovenia, wine and vineyards were always in his life since he was a child. He holds his WSET 3 certification and is the Chief Commercial Officer (COO) of Drinx, an online and retail wine, spirits, and gourmet shop. To learn more visit: Website:  www.drinx.si/ Linkedin:  www.linkedin.com/in/valentinbufolin/ Facebook: Instagram: @ valentinbufolin More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1402 · Sat, May 27, 2023

Vania Valentini | On The Road With Stevie Kim

Welcome to episode 1402, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Vania Valentini at Wine Cube, an event organized by Partesa. More about today’s guest: Vania Valentini was born in Correggio, in Emilia Romagna. She later moved to London and that is where she discovered a passion for wine. Once back in Italy in 2008, she became an AIS Sommelier and, subsequently graduated from the Wine communication and marketing Master’s in ALMA, the International Academy of Italian Cuisine of Gualtiero Marchesi. Finally, in 2012 she obtained the title of AIS Official Taster in Milan. She became an ALMA teacher, took part in tastings in wine guides and competitions, started to collaborate in the drafting of the Grandi Champagne Guide as Vice-Curator and, since 2017, has held lessons dedicated to Champagne a the International University of Gastronomic Sciences UNISG, at the Higher Education at the INTRECCI hall and at the MACH Foundation, Trento. She also writes about champagne in Passione Gourmet and holds numerous seminars throughout Italy dedicated to Champagne and Sparkling Wine. Find out more: vaniavalentini.com/about-vania/ Find out more about Wine Cube at:  www.partesa.it/partesaforwine-evento.Find  out more by visiting: More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel

S6 E1403 · Sat, May 27, 2023

Marco Gandini Narrates Pt. 18 | Italian Wine Unplugged 2.0

Welcome to episode 1403, part 18 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1401 · Fri, May 26, 2023

Viticulture Of The Future Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1401, another episode of everybody needs a bit of scienza! Today we are sharing part 2 of our 5-part series of the Professore’s advanced seminar at Vinitaly 2023. In this advanced seminar, Professore Attilio Scienza shares some reflections on the viticulture of the future, focusing on the characteristics of resistant vines. The Professore is best known for his extensive research on the origins of Italian grapes and their DNA and as one of the leading academics in the study of Italian wine. To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1399 · Thu, May 25, 2023

John Camacho Interviews Simone Scaletta | Clubhouse Ambassador's Corner

Welcome to Episode 1399 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode John Camacho Vidal interviews Simone Scaletta. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - John Camacho After moving on from the financial services industry, John began working as a portfolio manager for Italian Wine Merchants in New York where he honed his passion for wine. John worked for more than ten years at IWM, becoming Senior Portfolio Manager, Showroom Manager, Seminar Director, and lecturer making him a well-informed educator of Italian wine. John believes in sharing not just the experience of tasting wine, but also the stories behind it. These two passions led him to create Wine Stories NY, giving him the opportunity to provide clients with fun and unique wine experiences bringing wine to life through story while providing history, unknown facts, and tales of the development of classic wines. Having worked, working with DP – Selezioni as manager of sales and business development, he is an ambassador to a collection of boutique wineries from Italy's most notable regions, providing educational training and additional sales & marketing support in the US to some well-known brands along with many small and first-generation rising stars. John has been invited to Verona Italy by the Italian Trade Agency to attend the Italian Wine Ambassador program at Vinitaly International Academy (VIA) which is deemed to be the gold standard of Italian. John was also invited by the Orvieto wine Consorzio in Umbria Italy, to participate in the first Ambassador Accreditation for the Orvieto wine region this past Spring. If you want to learn more you can by visiting: Website: –  www.dp-selezioni.com  /  www.winestoriesny.com Instagram: winestoriesny / johncamachovidal Facebook: john camacho vidal Linkedin: John Camacho Vidal / Wine Stories NY More about the Producer: Simone Scaletta is one of the new rising stars amongst the new winemakers in the Langhe. His passion for wine and for the Langhe speaks for itself. This same passion led him to give up his day job in Turin and without any family holdings in Barolo, he set out to build a magnificent cantina in the heart of Monforte d’Alba. In an area with no real estate, he was able to obtain vineyards in famous Crus that had nonavailable. As far as his wine-making goes, he is someone who uses cutting-edge techniques in a region known for tradition and blends them with a type of viticulture philosophy that is ext

S6 E1400 · Thu, May 25, 2023

Marzia Varvaglione | Italian Trade Agency Wine Masterclasses In Germany

Welcome to Episode 1400; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Marzia Varvaglione from Varvaglione 1921. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About today’s guest and winery: Marzia was born in Taranto on March 24, 1989 where she lived until the age of 18; she is the elder sister of 3 brothers, a fundamental and integral part of her life and her company. She studied at the Universities of Milan, Lugano, Lausanne and London where he had the opportunity to focus on business strategy and marketing. Then the most beautiful and exciting but also difficult path begins: joining the family business, a wine producing company still focused on the marketing of bulk wine. The company is now led by the father with her and her brothers. Marzia has been at her side as Business Developer and Marketing and Sales director for 10 years. Thus, at the same time, she also began to train in the wine sector by obtaining the WSET L3. La Varvaglione 1921 ( Vini di Puglia Varvaglione 1921, at the gates of Salento!) today it exports 5 million bottles to more than 70 countries around the world. Varvaglione 1921 has been making wine for almost one hundred years, spanning four generations of the family. Today, it is one of the biggest and fastest developing companies in Puglia, steadily increasing the number of bottles produced and the quality of its wines. The company is based in Leporano on the Gulf of Taranto, in the famous Salento region. Experience and tradition have found synergy in the company’s use of innovative winemaking technology. Today the company has three production areas: the winemaking plant and cellar, the bottling site and the shop, which used to be the headquarters of the company. The feather in the cap today is the Masseria Pizzariello, a traditional Pugliese estate that symbolizes all of the history and way of life that is typical of the warm hospitality in this region. More about today’s guest and winery: www.varvaglione.com/en/azienda-vini More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the inte

S6 E1398 · Wed, May 24, 2023

Natalie Spielmann | Voices With Cynthia Chaplin

Welcome to Episode 1398, in which Cynthia Chaplin interviews Dr. Nathalie Spielmann in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Nathalie SPIELMANN is an Italian Wine Ambassador (IWA) – she is a Full Professor of Marketing and Director of the MSc Wine & Gastronomy at NEOMA Business School. She holds a PhD in Marketing from the John Molson School of Business at Concordia University in Montreal (Canada). Dr. Spielmann has published widely in international peer-reviewed publications (Journal of Business Ethics, Journal of Service Research, Journal of Association of Consumer Research, Journal of Advertising Research, Journal of Business Research) on topics related to Marketing Strategy, Consumer Behaviour, Advertising, and Wine. She currently serves as an Editorial Review Board Member for three international top-tier journals. Dr. Spielmann currently teaches Consumer Behavior: Sensory and Experiential Marketing and Territorial Marketing at the graduate level. Dr. Spielmann currently works with the City of Reims in the aim of developing coherent and strategic marketing offers in the experiential marketing and tourism sectors. Additionally, she is regularly invited to present her research at professional wine and tourism events (e.g., wine exhibitions, technical conferences, seminars) in France and abroad. She is also co-owner of a champagne wine bar located in the vineyards just outside of Reims. To learn more visit: neoma-bs.com/professors/spielmann-nathalie-2/ linkedin.com/in/nathalie-spielmann-phd About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  ww

S6 E1397 · Tue, May 23, 2023

José Rallo | Wine, Food & Travel With Marc Millon

Welcome to Episode 1397 in which Marc Millon interviews José Rallo of the Donnafugata winery, winner of the best sweet wine (Passito di Pantelleria DOC Ben Ryè 2021 with 95 points) at the 5StarWines and Wine Without Walls wine selection in 2023. More about today’s guest: Josè Rallo is Donnafugata CEO and co-owner with her brother Antonio, 5th generation of a family with over 170 years of experience in quality wine. She attended economic studies; she has professional experience in management control and a strong passion for marketing and corporate communication. She invented a new way to recount wine, as a singer of Donnafugata Music & Wine. She is a member of the Board of Directors of Assovini Sicilia, of ITA - Italian Trade Agency and of FAI - Fondo Ambiente Italiano. Donnafugata is wine craftsmanship. The company focuses attention on small productions of value from unique territories and vineyards. Donnafugata produces wines that convince enthusiasts and collectors from all over the world, with respect for the environment. The company can count on a historic family cellar and four estates. The historical family cellars in Marsala, the estate of Contessa Entellina in the hearth of western Sicily; in eastern Sicily, on the northern slope of Mount Etna, the highest active volcano in Europe and in the territory of Vittoria DOC, in Acate. Finally, in Pantelleria, a volcanic island between Sicily and Africa, has the winery in Khamma district and 68 hectares (168 acres) of Zibibbo vineyards cultivated with low bush vines called “alberello pantesco” (Unesco - Intangible Cultural Heritage) and 7 hectares (17 acres) of olive groves. The symbol of this viticulture is the Ben Ryé Passito di Pantelleria, Donnafugata’s iconic wine. The result of an innovative and customized production process, based on the natural drying of fresh grapes on racks, the manual destemming of dried grapes and a unique vinification process developed by Donnafugata, Ben Ryé is today considered one of the most appreciated natural sweet wines in the world. To learn more about the company visit: Website:  www.donnafugata.it/en/ Instagram: @ donnafugatawine Facebook: DonnafugataWine More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The

S6 E1396 · Mon, May 22, 2023

Bruce Hunter | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1396 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Bruce Hunter of Shaw-Ross Importers. More about Bruce Hunter: He is the Managing Director of Shaw-Ross and he joined the company in 1995 as Executive Vice President, Director of Wines. He was appointed Executive Vice President, Director of Marketing in 1998 and oversaw the expansion of the marketing department by developing a professional brand management structure. Bruce was appointed Managing Director in 2004. Bruce brings 48 years of domestic and international experience in the Wine & Spirits industry. Starting in 1970 with Almaden Vineyards and with Parrott and Company starting in 1973 serving as its president from 1984 to 1995. You can learn morel by visiting: www.shawross.com/ linkedin.com/in/bruce-hunter-b2b51738 More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn:  www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram:  www.instagram.com/colangelopr/ Facebook: <a href="https://gate.sc/?url=http%3A%2F%2F

S6 E1395 · Sun, May 21, 2023

Barbara Fitzgerald | The Next Generation

Welcome to episode 1395, in which host Victoria Cece interviews Barbara Fitzgerald this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Barbara is an Italian-American who's family is among the California wine industry pioneers -- her great-grandfather (in immigrant from Tuscany) obtained the 4th winegrower's license in the state. All this to say, Italian wine and culture is a part of her DNA. Armed with passion and a lifetime of living in the industry, Barbara decided to build a career outside her family's legacy. Over the past 15 years, she has been a powerhouse in Direct to Consumer Marketing and Strategy, helping wine brands find exponential increases in revenue, brand awareness, and customer based. Barbara currently owns her own consulting firm, Apri La Creative, and works with clients across California and Italy. In 2023, she became an Italian Wine Ambassador at Vinitaly International Academy. Aside from growth in direct to consumer business and connections, Barbara is deeply committed to increasing sustainability in agriculture and production, and equity, diversity and inclusion throughout the wine industry. She lives most of the time in Sonoma County, spending a few months of the year in Puglia. To learn more visit: Website:  www.aprilacreative.com Linkedin:  www.linkedin.com/in/barbara-fitzgerald-iwa/ Facebook: Instagram: @ aprilabottiglia More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @<a href="https://soundcloud.com/ItalianWinePodcast

S6 E1393 · Sat, May 20, 2023

Riccardo Cottarella | On The Road With Stevie Kim

Welcome to episode 1393, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Riccardo Cottarella at Wine Cube, an event organized by Partesa. More about today’s guest: Riccardo Cotarella is a renowned winemaker and president of Assoenologi, the national association of winemaking professionals. In today's episode, Stevie discusses Riccardo's career in wine, his plans for the future, and what should spring to mind when people hear his name. Find out more: Assoenologi at:  www.assoenologi.it/ . Find out more about Wine Cube at:  www.partesa.it/partesaforwine-evento.Find  out more by visiting: More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1394 · Sat, May 20, 2023

Marco Gandini Narrates Part 17 | Italian Wine Unplugged 2.0

Welcome to episode 1394, part 17 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1392 · Fri, May 19, 2023

Viticulture Of The Future Pt. 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1392, another episode of everybody needs a bit of scienza! Today we are sharing part 1 of our 5-part series of the Professore’s advanced seminar at Vinitaly 2023. In this advanced seminar, Professore Attilio Scienza shares some reflections on the viticulture of the future, focusing on the characteristics of resistant vines. The Professore is best known for his extensive research on the origins of Italian grapes and their DNA and as one of the leading academics in the study of Italian wine. To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1390 · Thu, May 18, 2023

Pablo Fernandez Interviews Anderson Hernanes | Clubhouse Ambassador's Corner

Welcome to Episode 1390 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Pablo Fernandez interviews Anderson Hernanes. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about Co-Moderator - Pablo Fernandez Pablo is from Florianópolis, Brazil. His background is in Engineering and Project Management, having worked for 15 years on greenfield projects in the energy sector. In 2019, however, he decided to take a sabbatical from his career and began formally studying wine, obtaining certifications in several wine courses in a short period (Professional Sommelier, WSET Level 3, Italian Wine Scholar at Wine Scholar Guild). In 2022, he started studying for the WSET Diploma certificate. Also, in 2022, Pablo became a VIA Italian Wine Ambassador. Pablo is now a VIA Certified Educator and aims to spread Italian wine culture to Brazilian audiences through his educational project called beboItalia, as he strongly believes in the potential of this market for Italian wines. Additionally, he writes about wine for the websites southamericawineguide.com and vinhosunica.com.br. If you want to learn more you can by visiting: Facebook :  www.facebook.com/psoaresfernandez/ Instagram:  www.instagram.com/psfernandez/ Twitter:  twitter.com/psfernandez LinkedIn:  www.linkedin.com/in/psfernandez Website:  linktr.ee/psfernandez beboitalia.com About today’s Guest Producer - Anderson Hernanes Anderson Hernanes de Carvalho Andrade Lima, better known as Hernanes or simply "The Prophet," was born in Recife, Pernambuco, Brazil, in 1985. A successful athlete with great skill, ball control, and a powerful shot with both his right and left legs, Hernanes played for various teams both in Brazil (São Paulo), Italy (Lazio, Internazionale, and Juventus), and even China, as well as representing the Brazilian national team (2014 World Cup and 2008 Summer Olympics). He won titles wherever he went, such as the Brazilian Championship twice with São Paulo, the Italian Championship with Juventus, and the Coppa Italia with Lazio and J

Thu, May 18, 2023

Hannes Rottensteiner | Italian Trade Agency Masterclasses In Germany

Welcome to Episode 1391; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Hannes Rottensteiner from the Rottensteiner Family Wineries Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About today’s guest and winery: It has always been clear to Hannes that he wanted to remain faithful to wine. He is the cellar master at the family wineries, working with his father, together they produce 16 different varieties of white and red wine. Hannes took on the job as oenologist in 2001 while his father concentrates on the viticulture aspect. THE ESTATE “More than 50 years ago our grandfather Hans had a dream: to produce his own wine. Grandpa Hans's dream is our dream today. The wine cellar was founded in 1956. In those years Hans gave priority to the sale of bulk wine in Switzerland. In the 80s, thanks also to the entry into the cellar of his son Toni, the work concentrated on the production of bottled wines. In 2001, his nephew Hannes, Toni's son, brought new support to the business. From the very beginning, not only the grapes from the ten hectares of the family vineyards were vinified in the cellar. The production was supplemented by that of about 50 local farmers. This collaboration has now become a tradition and is essential for the success and good quality of the wine. Today, as then, we consciously focus on the typicality of the wine varieties and place a clear emphasis on the typical wines of Bolzano: Lagrein and Santa Maddalena.” If you want to learn more about today’s guest, you can by visiting: More about today’s guest and winery: www.rottensteiner.wine/it/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @<a href="https://soundcloud.com/MammaJumb

S6 E1389 · Wed, May 17, 2023

Markus Patz | Voices With Cynthia Chaplin

Welcome to Episode 1389, in which Cynthia Chaplin interviews Markus Patz in this instalment of Voices, on the Italian Wine Podcast. About today’s guest: MBA, IWA, IWS, WSET3, WSET Educator, CS, CSWS, MAW, MNZW, Cert4TAA, DiplWHS “Bringing the world of wine to the market.” Markus is a passionate wine industry professional with over thirty years of experience in international sales, retail marketing, business & brand development and events management. He is an awarded liquor retailer and recognized as one of Australia’s top wine educators (Finalist Australia’s Best Wine Educator 2017 & 2019). Nominated Best Wine Educator in Australia 2018 & 2020 and Best New Wine Writer 2018, he headed store & online retail operations and worked as a wine merchant & consultant, certified wine educator & sommelier, buyer, judge, wine writer & presenter, speaker, and more. Markus is also a mentor at the Wine Industry Mentor Program, supported by Wine Communicators of Australia, The University of Adelaide, Wine Australia and the Australian Society of Viticulture and Oenology. As a Brand Ambassador & Master of Australian Wine, he is enthusiastic about promoting lesser-known wineries & emerging varieties. Mechanical engineer by trade, he merged his trade and passion for wine when becoming a project manager for the design and development of synthetic corks for the wine industry and, in 2004, Markus turned his world upside down to move to Down Under starting the exciting journey that is the Australian wine industry. To learn more visit: linkedin.com/in/markuswpatz Instagram: @ markus_patz About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ <p

S6 E1388 · Tue, May 16, 2023

Marko Bogicevic | Wine, Food & Travel With Marc Millon

Welcome to Episode 1388 in which Marc Millon interviews Marko Bogicevic. The Nomad Wine Guy. More about today’s guest: Marko is 31 years old and he was born in Sarajevo, former Yugoslavia. His family was forced to flee the country during the war and they ended up settling in Piedmont, in the province of Turin. He was exposed to wine during his travels as a young adult; having moved to Australia for a couple years, he discovered a true love for wine. Marko founded The Nomad Wine Guy which focuses on artisanal wineries in Italy. He sources them and then helps them to connect with wine buyers in the US and across the globe. To learn more visit: linkedin.com/in/marko-bogicevic-904079206 www.instagram.com/nomadwineguy/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href

S6 E1387 · Mon, May 15, 2023

Karen MacNeil | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1387 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Karen MacNeil. More about Karen MacNeil: Karen MacNeil is the only American to have won every major wine award given in the English Language. These include the prestigious James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, the International Wine and Spirits award as the Global Wine Communicator of the Year and the Wine Appreciation Guild’s Wine Literary Award. In a full-page profile on her, TIME Magazine called Karen, “America’s Missionary of the Vine.” Karen has been named one of the “100 Most Influential People in Wine in the United States.” Karen is the author of the award-winning book, THE WINE BIBLE (now in its third edition) praised as “A masterpiece of wine writing.” THE WINE BIBLE has sold more than one million copies and was featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter. The former wine correspondent for the Today Show on NBC, Karen was also the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Karen’s is the creator and Editor in Chief of WineSpeed ( www.winespeed.com ) her award-winning weekly digital newsletter with an audience of 40,000 subscribers. You can learn more about Karen MacNeil by visiting: karenmacneil.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/Ju

S6 E1386 · Sun, May 14, 2023

Susanna Poon | The Next Generation

Welcome to episode 1386, in which host Victoria Cece interviews Susanna Poon this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Susanna Poon is a Hong Kong-based certified WSET Educator. Working in banking by day and teaching all things about wine by night, Susanna is passionately dedicated to wine education, particularly spreading her love for sparkling wines. To learn more visit: Website: Linkedin:  www.linkedin.com/in/susanna-poon/ Facebook: Instagram: @ be .fine_with.wine More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1384 · Sat, May 13, 2023

Massimo Reggiani | On The Road With Stevie Kim

Welcome to episode 1384, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Massimo Reggiani at Wine Cube, an event organized by Partesa. More about today’s guest: Massimo Reggiani is the Managing Director of the Partesa group, he has been with Partesa for 35 years. Today he discusses Partesa with Stevie, and current consumer trends with respect to drinks within Italy. This interview is in Italian, but if you visit our sister channel, Mamma Jumbo Shrimp on Youtube, you can catch the interview with English subtitles! Find out more by visiting: linkedin.com/in/massimo-reggiani-a0966133 www.partesaforwine.it/produttori/ www.partesa.it/partesaforwine-evento More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1385 · Sat, May 13, 2023

Marco Gandini Narrates Pt. 16 | Italian Wine Unplugged 2.0

Welcome to episode 1385, part 16 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1383 · Fri, May 12, 2023

Professore Scienza In Vinci | Everybody Needs A Bit Of Scienza

Welcome to Episode 1383, another episode of everybody needs a bit of scienza! Today, Stevie and the Professore are exploring Leonardo Wine Genio, a museum dedicated to the genius of Leonardo da Vinci in his home town of Vinci in Tuscany, where they discuss the great artist's life and, in particular, his contribution to the world of wine. They also discuss the impact of the Renaissance and some of the other important figures involved in this great period of cultural, artistic and scientific enlightenment, including the Italian poet Dante Alighieri and the German poet Johann Wolfgang von Goeth. The professore also discusses the vineyard in Milan that was given to Leonardo as a gift in 1498 and the lessons that today's wine-makers can learn from Leonardo's approach to agriculture and nature. Find out more about the Leonardo Wine Genio exhibition at:  leonardodavinci.it/leonardo-w .... Find out more about the Leonardo da Vinci vineyard in Milan at:  www.vignadileonardo.com/en . To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @<a href="https://soundcloud.com/Mamma

S6 E1382 · Thu, May 11, 2023

Gottfried Pollinger | Italian Trade Agency in Germany

Welcome to Episode 1382; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Gottfied Pollinger from the Nals Magreid winery in Bolzano. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s guest and winery: "It's wonderful to be able to continuously take on new challenges, so we can make an even better use of individual areas. The Alpine climate, Mediterranean influences, and the fragmentation of the Alps with their complex geological origin, create an extraordinary environment, which has given me personally a considerable task and responsibility. My family has been growing wine for generations; this love of wine-making is in my blood. I feel attached to the winery and I'm encouraging its international positioning. It's always great to see wine professionals from all over the world turning to my knowledge and expertise, and to see that our wines still enjoy an ever-incresing international presence”. If you want to learn more about today’s guest, you can by visiting: Website:  www.nalsmargreid.com Instagram: nals.margreid Facebook: nals.margreid Linkedin: nalsmargreid More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

S6 E1381 · Thu, May 11, 2023

Fanny Breuil Interviews Elena Pantaleoni | Clubhouse Ambassadors Corner

Welcome to Episode 1381 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Fanny Breuil interviews Elena Pantaleoni. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Fanny Breuil Fanny Breuil is from Angers in the Loire and have always been into wine. She studied agronomy engineering and oenology. First, she worked as a winemaker (France, Italy, Chile) and then as a salesperson for a wine importer in the USA. In 2008, She founded her company Genuine Wines with a deep willingness to help winegrowers located in lesser-known or underappreciated wine regions (but that had great potential). She started with Jura and Emilia Romagna. Since then she has been helping them with their export markets as part of each team. These are French and Italian domaines. Aside from her main activities within export, she also has a small Italian wine importing venture in France; she also works on Labadens, a wine project, she makes wines along with Thomas Oui, a fellow wine lover.” If you want to learn more you can by visiting: Facebook  www.facebook.com/GenuineWines Instagram fannybreuil Twitter fanny_breuil LinkedIn  www.linkedin.com/in/fanny-breuil/ Website  genuinewines.com/en/blog/intervie…th-fanny-breuil/ About today’s guest producer: Elena Pantaleoni Elena Pantaleoni was born in Piacenza in 1965. She is native to Colli Piacentini where she makes wines today. She is the last of three siblings and has a brother and a sister. She first started working with books and music and had her own store in Piacenza. In 1991, Elena Pantaleoni took over the family estate, La Stoppa, located in Rivergaro on the first slopes of the Apennins mountains and works accompanied by Giulio Armani. The Domaine extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. La Stopa was bought by her family in 1973 and before was run by a lawyer named Giancarlo Ageno who discovered the place to be apt for winemaking and started the production of wines with significant and curious names such as Bordò, Bordò bianco, Pinò. Since the mid-nineties La Stoppa decided to mainly cultivate the local grape varieties : Barbera and Bonarda for reds, Malvasia di Candia Aromatica, Ortrugo and Trebbiano for the whites. All focus is m

S6 E1380 · Wed, May 10, 2023

Kimberly Betts | Voices With Cynthia Chaplin

Welcome to Episode 1380, in which Cynthia Chaplin interviews Kimberly Betts in this instalment of Voices, on the Italian Wine Podcast. About today’s guest: Kimberly is a managing director in Deloitte Consulting’s Human Capital Retail and Consumer Products practice. Kimberly has spent the last 28 years leading and executing large scale Diversity and Inclusion and Organizational Transformations, with a focus on the Future of Work. Kimberly guides organizations to maximize their return on transformation through their people, to achieve desired business outcomes. Following her personal passion, Kimberly also plays a leadership role in driving Deloitte’s Diversity and inclusion strategy and efforts both internally and for clients, and is one of the original founders of the Network of Executive Women. To learn more visit: twitter.com/kimberlybetts?lang=en www.linkedin.com/in/kimberly-betts-a7b1b3a/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A%2F%2Fwww.ital

S6 E1379 · Tue, May 09, 2023

Sebastiano De Corado | Wine, Food & Travel With Marc Millon

Welcome to Episode 1379 in which Marc Millon interviews Sebastiano de Corato of Azienda Vinicola Rivera. More about Azienda Vinicola Rivera: The de Corato family roots go deep into the agriculture of Puglia. Here, in the countryside of Andria, Sebastiano de Corato founded the Azienda Vinicola Rivera in the late 1940s, inspired by a vision of realising, and bringing to the world’s attention, the enormous viticultural potential of the Castel del Monte area. Widespread recognition quickly followed and since then Rivera, has become the benchmark of Puglia quality wine production and the force driving its rebirth, thanks also to innovations in both vineyards and winemaking introduced since the early 1980s by his son Carlo. Today, with the involvement of the third generation of the family represented by Carlo’s sons Sebastiano and Marco, Rivera continues with pride and renewed commitment the production of wines that eloquently express the intense yet elegant character of this land and its native grape varieties. The winery’s winemaking philosophy is rigorously applied to every step of the process: vineyard management, grape harvest, winemaking, maturation and bottling; the most up-to-date viticultural and oenological practices are married to the deepest respect for natural processes, with all activities focused on achieving environmental and economic sustainability and on continuous improvement in quality. To learn more about the company visit: www.rivera.it/en/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 T

S6 E1378 · Mon, May 08, 2023

Dan Petroski | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1378 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Dan Petroski. More about Dan Petroski: A decade into his publishing career at Time Inc., Dan Petroski took a moment to reflect and he jettisoned to Italy for a year. While Petroski's intention was to return to New York, a harvest invitation in 2006 to come to California was too good to pass up. After harvest, Petroski was hired at Napa's Larkmead as cellar master, ultimately claiming the winemaker title in 2012. Petroski spent nearly 15 years at Larkmead, cementing his status as a top-tier Napa Valley Cabernet winemaker; during that period Petroski launched a white wine only brand called Massican, an ode to the Mediterranean and Petroski's time spent living in Italy and drinking white wine. Petroski's approach and ability to craft wines as diverse as Cabernet Sauvignon and Tocai Friulano has earned him perfect 100-point scores, Top 100 wines, recognition as San Francisco Chronicle's Winemaker of the Year in 2017 and Food & Wine magazine's Drinks Innovator of the Year in 2022. You can learn more about Dan Petroski by visiting: www.instagram.com/danpetroski/?hl=en www.linkedin.com/in/danpetroski/ massican.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang Lin

S6 E1377 · Sun, May 07, 2023

Jess Helfand | The Next Generation

Welcome to episode 1377, in which host Victoria Cece interviews Jess Helfand this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Jess is an experienced educator with the Napa Valley Wine Academy, America's Premier Wine School. She is a WSET Certified Educator and primarily teaches WSET Level 3 in Wines and WSET Diploma courses. She is a passionate lover of high-acid white wines and, fittingly, is an Official Ambassador of Orvieto wines. To learn more visit: Linkedin:  www.linkedin.com/in/jess-helfand-…et-mba-78913a49/ Instagram: @ bottlebabble More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1376 · Sat, May 06, 2023

Marco Gandini Narrates Ep. 15 | Italian Wine Unplugged 2.0

Welcome to episode 1376, part 15 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1375 · Sat, May 06, 2023

Charlie Arturaola | On The Road Edition With Stevie Kim

Welcome to episode 1375, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Charlie Arturaola at Wine Cube, an event organized by Partesa. More about today’s guest: Since he ran away at the sound of gunfire at a soccer match and hid in an empty wine barrel Charlie Arturaola has been a wine lover. When he put his nose to the wood he smelled wine, the wine to become his life long passion. As a world-renowned sommelier, Charlie has one of the ten best palates in the world according to the American Wine Association. One sip and he can tell you the history of the wine, the soil the grapes grew in, the wood of the casket, the amount of sun the grapes enjoyed, and how long it was fermented. It’s a rare gift and has served him well as he went from Santo Domingo to the Cunard Lines to Wine Director of the Boca Raton Resort and Club. Now Charlie is the president of Grappolo Blu, and speaks about, judges and assesses wine for clients around the globe. Sipping and spitting from New York to Napa, from Vienna to Beijing, Charlie informs, educates and entertains wine lovers in five languages, winning countless hearts and awards, including the Chevalier by the Ordre des Coteauz de Champagnes, and in 2012 the International Wine and Spirits Communicator of the Year. Charlie loves working with young people and mentored students of hospitality in the fine points of wine at Johnson & Wales University and Lynn University. He is also a member of the Society of Wine Educators, American Sommelier Association, Associazione dei Sommeglierie Italianne, and the American Society of Appraisers. He is on the board of directors for Toast to Humanity. Knowledgeable, convivial, and with a large following, Charlie was one of the founders and chairmen of the Mendoza Wine Festival. There he was discovered and, along with his wife, Pandora, became a movie star in a “fictional documentary,” El Camino del Vino. Find out more by visiting: charlieswines.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website: <a href="https://gate.sc/?url=http%3A%2F%2Fvinitalyinternational.com%2Fwordpress%2F&tok

S6 E1374 · Fri, May 05, 2023

History Of Climate, Migrations & Origins Pt. 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1374, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars, held at the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast <

S6 E1373 · Thu, May 04, 2023

Cristina Bargagli | Italian Trade Agency Masterclass Wineries In Germany

Welcome to Episode 1373; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Cristina Bargagli from Provveditore Winery Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The Provveditore company is located near the town of Scansano, in the south-west of Tuscany immersed in the green hills of the Maremma, extending over 40 hectares of vineyards from where you can enjoy the view of Monte Amiata and the Argentario coast. The company now in its fourth generation represents one of the most significant historical realities for the production of Morellino di Scansano since in the early seventies, Alessandro had the intuition, pioneering for the area, to bottle it himself rather than sell it in bulk. The company Superintendent in continuous expansion over the years has expanded and diversified the productions, today managed by Cristina, Alessandro's daughter, aims a lot at generational synergy guaranteeing that combination of Tradition and Innovation which represents the added value in all phases of production. To learn more visit: provveditore.net/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

S6 E1372 · Thu, May 04, 2023

Sheila Donohue Interviews Aldo Clerico | Clubhouse Ambassador's Corner

Welcome to Episode 1372 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Sheila Donohue intervews Aldo Clerico. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Sheila Donohue VeroVino Founder, CEO, and Sommelier I'm a New Yorker living in Italy for 20 years. After becoming a sommelier and getting to know hundreds of smaller producers with great tasting authentic products, but mainly unknown in the US, I decided to start 'spreading the love' by importing in these hidden gems with the company I started, VeroVino, which sells to businesses and consumers across the US. We target ‘engaged explorers’, those who want to explore and taste ‘undiscovered’ wines and foods made by farmer-artisans. If you want to learn more you can by visiting: Facebook  www.facebook.com/verovinogusto Instagram verovinogusto Twitter verovinogusto LinkedIn  www.linkedin.com/in/sheiladonohue/ Website  verovino.com/ About today’s guest producer: Aldo Clerico Small producer in the Barolo area and more precisely in Monforte d'Alba, one of the 11 towns in the Barolo area. Before starting his adventure as a wine producer, he studied and graduated in accounting. After a short time, he realized that that job is not for him and decided to change his life. Before embarking on the path that will lead him to the production of wines, he decides to go and work for a couple of years in some wineries in the area, including Domenico Clerico, to learn the "secrets" for producing excellent wines. Subsequently in 2004 he decided to start his own adventure and began to make wine from the grapes of his family business and to produce the typical wines of the area: dolcetto, barbera and nebbiolo. Aldo Clerico does not define himself as a wine producer but first of all he is a farmer who loves his work and the vineyard because the most important part in the production cycle is done with great care and attention To learn more visit: Instagram clericoaldo Website  www.aldoclerico.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She o

S6 E1371 · Wed, May 03, 2023

Jiying (Jamie) Feng | Voices With Cynthia Chaplin

Welcome to Episode 1371, in which Cynthia Chaplin interviews Jiying (Jamie) Feng in this instalment of Voices, on the Italian Wine Podcast. About today’s guest: Jiying (Jamie) Feng Originally from China, Jamie is a Paris-based wine buyer for nysa.cavistes (nysa.fr), a young wine network “made in Paris” starting to redefine and modernize the role of Cavistes, 53 wine shops in Paris, it has has 3 franchises in London and another 3 in Lyon. He is also a certified WSET Wine educator and certified sommelier, and currently chasing his wine dream as a Master of Wine stage 2 candidate. To learn more visit: Guest Moderator: Jamie Feng Instagram: jamie.fengo0 Facebook: Jamie Feng Linkedin: Jiying (Jamie) Feng About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1370 · Tue, May 02, 2023

Antonio Arrighi | Wine, Food & Travel With Marc Millon

Welcome to Episode 1370 in which Marc Millon interviews Antonio Arrighi of Arrighi Winery on the Island of Elba. More about Arrighi: “At first, when I was still a boy, I used to come to the cellar as a favor for my father . The activity I liked was staying in the hotel…I became passionate about viticulture in the early 90s, when we started experimenting with the Arezzo Viticulture Research Center… The experience with the Arezzo Viticulture Research Center led me to devote myself totally to the cellar and the quality of the wines, leaving my job as a hotelier to become a winemaker ” says Antonio. “The vineyard area was only 2 hectares. Today it is about 8 hectares and still expanding,” says Antonio… In 2010 The amphorae arrive Experimentation begins with the first terracotta amphora from Impruneta. “We were looking for a container that had the same micro-oxygenation characteristics as wood, but which, unlike wood, did not transfer substances to the wine,” said Antonio. “So we arrived at the amphorae , recovering an ancient tradition also present in the history of the Island of Elba”. Tresse of 2010 is the first wine in amphora of the Island of Elba , a "cru" composed of Sangiovese, Syrah and Sagrantino: it evolves in amphora for 18 months and continues aging in the bottle for 6 months. To learn more about the company visit: www.arrighivigneolivi.it/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep

S6 E1369 · Mon, May 01, 2023

Gary Fisch | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1369 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Gary Fisch. More about Gary: When Gary was working toward his B.S. from Rider College in political science, he didn’t yet know where life would take him. Gary fell in love with wine in his senior year of college while working with his father, a liquor salesman, when he traveled to Louis Martini for a business trip. During the visit, Louis spent hours communicating his passion for the winemaking process to Gary. After that experience, Gary knew he wanted to become an expert, so he enrolled in the Sommelier Institute in New Jersey and at several of Windows on the World’s wine courses. That enthusiasm and knowledge served him well when he teamed up with his brother Mark in 1987 and opened his first store in Madison, New Jersey. After years of expansion, Gary’s now has several locations in New Jersey, as well as a flagship location in St. Helena, CA, right across the street from Louis Martini, where it all began for Gary. Gary and his wife, Liz, spend part of the year living in their house in St. Helena, so on any given day, you may run into Gary helping guests find the perfect wine. Gary’s passion for customer service, wine, and retail is palpable, and can be felt walking through every one of his stores. You can learn more about Gary Fisch by visiting: garyswine.com/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram:  www.instagram.com/julezcolang/ Facebook:  www.facebook.com/jules.colangelo/ Twitter:  twitter.com/JulezColang LinkedIn: <a href="https://gate.sc/?url=http%3A%2F%2Fwww.linkedin.com%2Fin%2Fjuliana-colan%E2%8

S6 E1368 · Sun, April 30, 2023

Massimiliano Menon | The Next Generation

Welcome to episode 1368, in which host Victoria Cece interviews Masimilliano Menon this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: “I was born in Venice, attended “London South Bank” University in London and developed my green thumb here in Ridgewood, precisely in my backyard in Queens during the global pandemic. Felicity Lawrence’s book “Not on The Label” changed forever my understanding on environmental issues in production and packaging of food and drinks. Avoiding mass produced sugary abominations and promoting polyculture, biodiversity and a more conscientious lifestyle. Taking part in the first UK natural wine fair in Borough Market made me understand how a natural approach could have helped preserve wine’s interest. Not just wine as a homogenized commodity, placed in supermarkets and convenience stores but a diversity of distinctive fermented grape juice with a sense of place. Through my harvest experiences in Mendoza, Loire Valley and Penedes, I was lucky enough to understand that grapes are not just a raw ingredient in a manufacturing process but wine had a more socially responsible and ethical mission, the power to tell the story of its origin through passion, tradition, emotion, heritage, legacy and culture of those persons involved. Currently living in NYC, I am an Italian Sommelier Association Diploma (AIS) holder and Wine and Spirit Education Trust Advanced level (WSET) certified with a deep understanding and a holistic approach towards the business of food and wine. Unfortunately, consumers lack understanding of what wine and food is, let alone what authentic wine and food is. My objectives through the years pouring glasses to customers in Brooklyn was to help them progress in their journey, enhancing their dining and drinking experiences. When addressing specialist retailers and training restaurant staff member, informing them about the point of difference amongst organic, biodynamic and naturalness. Since that day at Oxfam where I found the book, I’ve always been convinced of food and wine as a driving force to change. My main role has always been to help people reconnecting to nature in a largely disconnected life.” To learn more visit: linkedin.com/in/massimiliano-menon-06389094 More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti

S6 E1367 · Sat, April 29, 2023

Marco Gandini Narrates Pt. 14 | Italian Wine Unplugged 2.0

Welcome to episode 1367, part 14 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1366 · Sat, April 29, 2023

Vittorio Frescobaldi | On The Road Edition With Stevie Kim

Welcome to episode 1366, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is at Villa Cavendri in Verona and she is talking with Vittorio Frescobaldi More about today’s guest: Vittorio Frescobaldi is the Junior Export Manager - Benelux, Denmark, Italy at Crus et Domaines de France. He comes from a very famous Italian wine family, and he has a great interest in French strains, which is what he speaks about in his interview with Stevie! More about Frescobaldi: The name Frescobaldi has a tradition in the world of wine that dates back over 700 years and has since involved 30 generations. In the 60s of the last century, Vittorio Frescobaldi (Sr.), owner of the family properties together with his brothers Dino, Maria, Ferdinando and Leonardo, gave this tradition a modern organization by creating a winery with headquarters in Florence, nine properties in Tuscany and one in Friuli. It consists of over 890 hectares of vineyards, planted in very different soil and climatic conditions, from which 7 million high quality bottles are obtained every year. Difficult to make customers, admirers and journalists perceive such a varied reality. The Frescobaldi’s succeeded by exhibiting the characteristic elements of their most important estates in a hall, and offering visitors a virtual journey through their biodiversity, using all five senses: smell and taste, in the first place, tasting the most significant wine, paired with gastronomic specialties of the area, and identifying one by one the perfumes in the essences that the oenologist of the estate made available. It was a game in which sight, touch and even hearing were also involved, with specially chosen pieces of music being listened to. An original way to get to know the ancient Frescobaldi properties, the Pomino Castle, the Castiglioni estate, the Nipozzano Castle, but also the more recent ones, Castelgiocondo, Montalcino, Santa Maria, in the Grosseto Maremma, Luce della Vite, born as a joint- venture with the Mondavi of Napa Valley and then fully acquired, and finally the Attems estate in the Gorizia Collio. Montesodi and Mormoreto come from the crus of Nipozzano, and Lamaione from those of Castelgiocondo: the SuperTuscans that have given the most satisfaction to the Frescobaldis. Today, the family winemaker, Lamberto Frescobaldi, takes care of its production and with him three other representatives of the latest generation already work in the company: Tiziana and Diana Frescobaldi and Stefano Benini. Find out more by visiting: www.frescobaldi.com/it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to l

S6 E1365 · Fri, April 28, 2023

History Of Climate, Migrations & Origins Pt. 3 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1365, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars, held at the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast <

S6 E1364 · Thu, April 27, 2023

Elise Rialland | Italian Trade Agency Masterclass Wineries In Germany

Welcome to Episode 1364; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Elise Rialland of Casale del Giglio. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: Casale del Giglio has always been motivated by the desire to produce top quality, fairly-priced wines in a swathe of land, the Agro Pontino, little known until recently for its viticutural potential. The aim of the experimentation programme, conducted in 1985 on 180 acres of vineyard, has been, and still is, twofold: first to favour those cultivars which, by their nature and through targeted management, have proved to interact most successfully with the soil and climate of the territory; second to rediscover and restore the status of native vines once thought to be obsolete, such as Biancolella di Ponza, Bellone di Anzio, Cesanese di Olevano Romano and Pecorino di Accumoli. To learn more visit: Website:  www.casaledelgiglio.it Instagram:  www.instagram.com/casaledelgiglio/ Facebook:  www.facebook.com/CasaledelGiglioVini/ Twitter:  twitter.com/CasaleGiglio More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here <a href="https://gate.sc/?url=http%3A

S6 E1363 · Thu, April 27, 2023

Andrea Eby Interviews Diletta Tonello | Clubhouse Ambassador's Corner

Welcome to Episode 1354 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Andrea Eby Interviews Diletta Tonello. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Andrea Eby Italian Programs Director at the Wine Scholar Guild Andrea is the Director of Italian Wine Education at the Wine Scholars Guild and holds the title of Italian Wine Ambassador through Vinitaly International Academy. Andrea is a Sommelier Instructor with the Canadian Association of Professional Sommeliers (CAPS/ACSP) and a member of the CAPS National Education Committee. Andrea has also served as a member of the expert judging panels at the Decanter World Wine Awards, International Wine & Spirits Competition, International Wine Challenge, and Vinitaly 5StarWines & Wine Without Walls. Manitoba. If you want to learn more you can by visiting: Instagram @ sommymommy Twitter @ andreaeby LinkedIn  linkedin.com/in/andreaeby About today’s guest producer: Diletta Tonello Diletta graduated as an agricultural expert at the 'Trentin' Agricultural Institute in Lonigo; then university, which led her to become a Doctor of Viticultural and Oenological Sciences and Technologies at the University of Padua. After a series of experiences, in Italy and abroad, she officially joined the company, Vini Tonello in 2014. In 2022, she held the role of President of the Consorzio Tutela Vini Lessini Durello, her mission is to communicate to the world the importance of the region’s vine and territory, as well as to promote all the efforts of Lessini Durello's companies and cellars. To learn more visit: Facebook Cantina Tonello Instagram @ TonelloWines More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim2

S9 E1362 · Wed, April 26, 2023

Marco Nordio | Voices With Cynthia Chaplin

Welcome to Episode 1362, in which Cynthia Chaplin interviews Marco Nordio in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Sapori D’Italia Import was born from the passion of Adriana Betioli and Marco Nordio. Marco has studied Viticulture at the Wine Science course of the Auckland University and he set up a small vineyard in his property where he is currently producing Nebbiolo and Pinot Grigio grapes. His passion for Italian wine is part of his family history as his father used to introduce him to the rituals of food and wine matching since an early age. Adriana is originally from Brazil with a great passion for food and wine. She attended several cooking courses in different parts of the world. She is very involved in the selection and the marketing of the items that Sapori imports. Anna Ward has recently joined our team and we very proud of having her with us: Anna’s interest in wine arose at a young age from her Grandfather, who made wine for his family and friends. She has been making wine in both New Zealand and overseas for many years now. Her passion for Italy and its wines arose from time spent making wine in Italy, and continues to be fuelled by her ongoing winemaking sojourns to Italy. If you want to learn more you can by visiting: www.sapori.co.nz/about-us/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ it

S6 E1361 · Tue, April 25, 2023

Luca Collia | Wine, Food & Travel With Marc Millon

Welcome to Episode 1361 in which Marc Millon interviews Luca Collia of Casa E. di Mirafiore More about Casa E. di Mirafiore s.r.l. Casa E. di Mirafiore was founded by actual royalty. King Vittorio Emanuele II's son, Count Emanuele Alberto di Mirafiore, founded Casa E. di Mirafiore in 1878. Fast forward nearly 150 years, and under the leadership of Oscar Farinetti, founder of the Italian gourmet food chain Eataly, wines are made from the usual Langhe varietals (Nascetta, Barbera, Dolcetto and Nebbiolo) and sourced from about 25 hectares of owned vineyards. Traditional winemaking — long skin maceration, lengthy maturation periods and medium-sized oak casks — is the great foundation on which these wines rest. To learn more about the company visit: E-mail:  export@fontanafredda.it Phone: +39 0173 626111 Web:  www.mirafiore.it More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate he

S6 E1360 · Mon, April 24, 2023

Matthew Kaner | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1360 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Matthew Kaner. More About today’s guest: Fermented grape juice has allowed me to have a voice within an industry full of characters and strong personalities. I quite enjoy how things smell and taste. In fact, as a kid I wouldn’t eat anything until I smelled it first. Now a 14+ year veteran of the wine world, my humble wine career began at the Wine Cask Wine Store in Santa Barbara, California where I also grew up. Moving to Los Angeles in 2006 brought an opportunity to work at Silverlake Wine, where I worked my way up from holiday help to the manager. In 2009, my close friend Dustin Lancaster came to him with an idea…”I want to open a wine bar and I’ll only do it if you’ll do it with me.” The only acceptable response: “you tell me when and where.” In July of 2010, Los Feliz’s Bar Covell opened with a new spin on wine…ditch the traditional wine list and use your words. Bar Covell has a program of over 150 wines by the glass and the staff instead start a conversation/interaction with each guest to gage what they are in the mood for at that moment. This was just the beginning... I was graciously was named one of the Sommeliers of the Year by Food & Wine Magazine in 2013. In early 2015 with Lancaster and new partner David Gibbs, the trio opened Augustine Wine Bar in Sherman Oaks. Augustine has been named Best Wine Bar in American by Food & Wine Magazine and gets critical acclaim for its Vintage Collection of wines that it makes available by the glass and by the bottle on their in-house chalk boards nightly. In August of 2019 Wine Enthusiast Magazine named me to the 40 Under 40 Tastemakers list for 2019! To learn more visit: linkedin.com/in/matthewjkaner Website: willtravelforwine.com/ (Company) Email:  matthewjkaner@gmail.com Twitter: matthewjkaner More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” catego

S6 E1359 · Sun, April 23, 2023

Emilia Chunju | The Next Generation

Welcome to episode 1359, in which host Victoria Cece interviews Emilia Chunju this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Emilia, the founder of Le Yi Cup ASip Wine, is also one of the very few Italian Wine Ambassadors in Taiwan. She has lived in Milan for many years, & because she can’t forget the European life of drinking wine with meals and respecting Italy’s long history and enthusiasm for wine making, she decided to introduce exquisite wineries with professional spirit, introduce these traditional and unique wines to Chinese people, and convey the beauty of Italian vineyards through dinner parties, wine tasting parties, and wine lectures. Adhering to this concept, the founder and her friends had the idea of bringing Italian wine to life. Different from the general concept that wine must be drunk on specific occasions, ASip Wine believes in enjoying a glass of Italian wine in a relaxed way at any time. It allows the overly nervous pace of Taiwan to have a sense of leisure that can be found everywhere in European life. To learn more visit: www.asipwine.com/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1357 · Sat, April 22, 2023

Alessandro Torcoli | On The Road Edition With Stevie Kim

Welcome to episode 1357, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Cortina and is talking with Alessandro Torcoli More about today’s guest: To what extent Alessandro Torcoli made his passion for wine a profession or was it his profession, that of a journalist, that made him passionate about wine, we cannot know. Instead, it is certain that he is one of the greatest connoisseurs of wine tourism in Italy. His curriculum is public and easily traceable on the web, therefore we will not retrace the stages of his brilliant career here. We at FisarMilano know and appreciate him not only for his professionalism but also for his great availability . During the very sad period of the lockdown he kept us company for an evening leading us by the hand to discover some wines that he presented and described to us with loving passion . On this occasion we were also able to experience the more human side of his character: an affable and very courteous person like him, he then entertained himself to answer some questions that were posed to him, placing his many years of study at our disposal . The firmness and certainty of his answers may have made one think of a certain arrogance, a bit like some people who consider themselves "arrived". For him, however, this is not the case: he recently got back into the game by participating as a "student" in the courses organized by the Institute of Masters of Wine , which can only be accessed after having taken a very difficult exam, aimed at testing the deepest knowledge of the world wine. And while he is taking part in this "course" he directs his magazine Civiltà del Bere which is based in Milan at the Enoluogo wine shop where he can also be met and consulted for some buying advice. On 17 February 2022 he will be a guest again at FisarMilano: on this occasion he will present his new book, Vinology – Tasting course , of which we only know that it is an infographic manual (like the previous Vinology, a visual guide to d' Italy and the world) to learn to taste and to identify the peculiarities of each vine through our senses. Find out more by visiting: www.fisarmilano.org/magazine/2022/0…tutto-rispetto/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great

S6 E1358 · Sat, April 22, 2023

Marco Gandini Narrates Pt. 13 | Italian Wine Unplugged 2.0

Welcome to episode 1358, part 13 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1356 · Fri, April 21, 2023

History Of Climate, Migrations & Origins Pt. 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1356, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars during the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast </p

S6 E1355 · Thu, April 20, 2023

Andrea Leone | Italian Trade Agency Masterclass Wineries In Germany

Welcome to Episode 1355; part of our new Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Andrea Leone, Export Manager of the Cotarella Family Wineries. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: The brothers Riccardo and Renzo Cotarella are two of the greatest exponents of Italian enology and their company, Falesco, produces some of the best Merlot, Cabernet, Sangiovese and Roscetto from all over Italy. Cotarella is a name to combine with Italian wine. The family, originally from Monterubiaglio , near Orvieto , began with a simple activity as local grape fermenters and wine producers that were used by larger bottlers of that important denomination. But it was the current generation, the brothers Riccardo and Renzo Cotarella, that moved far beyond these modest origins, becoming a real driving force in the Italian panorama. Riccardo Cotarella , the eldest, began his career as a winemaker of a local company, but, starting from the 80s, he forged a career, as one of the most important, probably the most important, wine consultant in all of Italy , creating wines acclaimed and award winners across the country and becoming both the president of the Italian oenologists association and also the co-president of the international association. All of this may seem enough to satisfy most people, but the brothers seem to be permanently dissatisfied with what others would consider a success and have set up their own company in Umbria , again an amazing force. Over 370 hectares of vineyards is by no means a small property, and the millions of bottles produced annually have found their way to the world’s largest high-quality wine markets. First with a series of well made and extremely pleasant wines at reasonably low prices, to demonstrate that quality and quantity are quite easy to reconcile. And, in more recent years, with a new line, clearly called “Famiglia Cotarella” , which offers superb examples of Merlot, Cabernet, Sangiovese and Roscetto , among the best wines in Italy. More about the winery: www.famigliacotarella.it/gb/experienc…and-tastings More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. Wh

S6 E1354 · Thu, April 20, 2023

Charlotte Ho Interviews Sonia Spadaro Mulone | Clubhouse Ambassadors Corner

Welcome to Episode 1354 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Charlotte Ho interviews Sonia Spadaro Mulone. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Charlotte Ho Charlotte's love for Italian wines was born during a trip to Tuscany in 2012. After that, she visited Italy every year, exploring different regions and their local food and wines. During Covid-19 — unable to travel, Charlotte decided to embark on a journey to systematically study and learn about Italian grapes and wines. With a background in Law and Economics (but not having studied wine...) she (boldly) enrolled in VIA's IWM course in 2021 and (miraculously) became a VIA IWA the following year. Apart from promoting Italian wines in Hong Kong through volunteering in events and tastings, Charlotte also started a social media account in 2021 dedicated to the sharing and spreading of knowledge and love for Italian wines. If you want to learn more you can by visiting: Instagram: @ thosewinemoments About today’s guest producer: Sonia Spadaro Mulone Sonia is the owner and CEO of Santa Maria La Nave., Sonia has transformed in few years a small family vineyard into a real jewel of Etnean viticulture and biodiversity. Despite the very limited quantities produced, Sonia's wines reach more than 20 countries in the World, are requested by some of the best restaurants and sophisticated collectors, and are appreciated by international critics (for instance Millesulmare 2016 has been included by Decanter in the list of the 50 Most Exciting Wines in the World). Sonia's mission is to protect Mount Etna's biodiversity and identify and work with ancient and almost extinct local grape varieties, while maintaining maximum respect to the Etna traditions, the environment and the local communities. Her work on ancient "reliquia" grape varieties is carried with the support of the University of Catania. Linked to her dedication to biodiversity, Sonia is also the co-founder of a company specialized in creating Sicilian Spirits with rare local ingredients. The first launch is Vulcanica, a Vodka obtained distilling ancient Sicilian grains. In 2020 Sonia has received the Simenza Award for her activity as Custodian of Sicilian and Etnean biodiversity. To learn more visit: Facebook  www.facebook.com/santamarialanave/ Instagram  www.instagram.com/lanaveetnawines/ Twitter 

S6 E1353 · Wed, April 19, 2023

Sean Ou | Voices With Cynthia Chaplin

Welcome to Episode 1353, in which Cynthia Chaplin interviews Sean Ou in this instalment of Voices, on the Italian Wine Podcast. Sean took part in the Vinitaly International Academy Ambassadors Program this year in Verona. About today’s guest: He served the highly acclaimed Singapore Airlines as a Sommelier and Trainer for 11 years before clipping his wings. His long aspiration to become a Master of Wine has led him down the path of achieving the elusive WSET Level 4 Diploma. In addition to being a Wine Communicator, his repertoire also extends to being a Sake Specialist and Spirits Evangelist. His past professional experience also spans across serving as Head of Wine for Southeast Asia under the SARMENT Group and currently he sits as the Head of Education for the BEVERAGE CLIQUE ACADEMY. • Japan Sake & Shochu Association (Support Desk SEA) • ASI Bootcamp 2022 – Sake Masterclass speaker • Wine Advocate’s (Robert Parker) Matter of Taste 2015, 2016, 2017 • Dr. NK Yong’s Charity Gala & Masterclass Sommelier 2014, 2017 • Singapore Airlines F1 Paddock Suite designated Sommelier 2016 • FHA - ProWein Asia 2018 & 2020: WSET Sake Masterclass Speaker • Channel News Asia LUXE palate TV host for Dalmore Whisky 2018 • Asian-based Johnnie Walker brand advocate • Dialogue Panellist for Alcoholic Strategies in Asia Conference 2018 • JFOODO / Food Japan Sake Masterclass Speaker 2019 • IWSC Panel Judge • IWC Associate Judge • Sommelier Association of Singapore • Hong Kong Wine Judge Association (Judge member) • 15th Tower Club Wine & Whisky Awards – 3 Golds & 3 Silvers For more about Sean Ou's Other Professional Credentials, please visit: linkedin.com/in/sean-ou-dipwset…ws-cs-csp-68688525 www.thebeverageclique.com About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global win

S6 E1352 · Tue, April 18, 2023

Vicky Bennison | Wine, Food & Travel With Marc Millon

Welcome to Episode 1352 in which Marc Millon interviews Vicky Bennison creator of Pasta Grannies, on Wine, Food & Travel With Marc Millon. More about Pasta Grannies: Vicky finds and films real Italian grannies - nonne - making delicious, traditional, handmade pasta. And sometimes soups, breads, dolci, rice dishes, that kind of thing, because that is what the Grannies wanted to cook for her. She is saving skills and sharing traditions one recipe and Granny at a time! Pasta Grannies posts every Friday afternoon. If you want to pick up a copy of the book, just visit: www.amazon.com/Pasta-Grannies-Of…ets/dp/1784882887 To learn more about the company visit: www.youtube.com/user/pastagrannies More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @ Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, d

S6 E1351 · Mon, April 17, 2023

Cynthia Lohr | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1351 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Cynthia Lohr. More About today’s guest: As the daughter of California wine pioneer Jerry Lohr, Cynthia Lohr spent part of her youth in the vineyards and cellars, absorbing aspects of the wine industry firsthand. As an adult, she chose her own path, establishing a reputation for excellence in strategic marketing communications and brand and business development while working with a who’s who of leading Internet and technology companies. In 2002, Cynthia joined the family business as director of communications for J. Lohr Vineyards & Wines; in 2009, she was named marketing vice president. Equally comfortable as a back-end strategist and front-end spokesperson, Cynthia’s efforts to champion the family business led to J. Lohr being recognized as the 2010 “American Winery of the Year” by Wine Enthusiast Magazine. She is also responsible for the company’s J. Lohr Touching Lives program, a notable partnership with National Breast Cancer Foundation, Incâ to support mammograms for women in need through sales of wines from the J. Lohr Carol’s Vineyard. A deeply personal story to the Lohr family, this perennial national campaign has helped fund more than 8,000 mammograms for women who would otherwise be unable to afford them and raise awareness for this important cause. Cynthia has leveraged her leadership position among industry groups to advance understanding and engagement with J. Lohr among trade and consumer audiences. In 2019, Cynthia was named chief brand officer. In this role, Cynthia continues to collaborate with J. Lohr’s internal teams on initiatives that impact the company’s direct-to-consumer sales and brand alignment and elevation strategies. In addition to her functional roles, Cynthia shares operational oversight of the company along with fellow Lohr family co-owners father Jerry and brothers Steve and Lawrence. To learn more visit: www.jlohr.com/story/our-team/cynthia-lohr More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021,

S6 E1350 · Sun, April 16, 2023

Laury Rzepka | The Next Generation

Welcome to episode 1350, in which host Victoria Cece interviews Laury Rzepka this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Laury is from Corsica and had a brilliant career in physiotherapy, then she decided to change her life and join the wine sector. Now she is a sommelière now and it is so much more fun. She started at N5 Wine Bar in Toulouse. After an interlude at Bàcaro her next step brought her to Chile. Sometimes Laury writes tasting notes on her body to share the bottles she loved, like a tattoo when she posts them on her Instagram-feed. She finds them clever & stylistically cool! To learn more visit: wineinternationalassociation.org/laury-rzepka/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1349 · Sat, April 15, 2023

Marco Gandini Narrates Pt. 12 | Italian Wine Unplugged 2.0

Welcome to episode 1340, part 11 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website:  www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

S6 E1348 · Sat, April 15, 2023

Elisabetta Gnudi Angelini | On The Road Edition With Stevie Kim

Welcome to episode 1348, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is speaking with Elisabetta Gnudi Angelini, a legendary lady of the Caparzo Winery. More about today's guest: Of Bolognese origins, but born and raised in Rome, Elisabetta does not come from a family of wine producers. Passionate about history, art and archaeology, however, she has always cultivated a passion for the countryside – her Bolognese ancestors cultivated peaches and maize – and, after working as a film producer in partnership with Luca Barbareschi, at the fateful 40 she finally fulfilled the dream of his life: to devote himself to the land by starting, almost by chance, to produce wine. The story begins in 1997 with the purchase of Borgo Scopeto in the Chianti Classico area , between Siena and Vagliagli . The Borgo, which today is a relais de charme called Borgo Scopeto Relais , is so spectacular that it was chosen by director Gary Winick to set part of his film "Letters to Juliet", starring Amanda Seyfried, Vanessa Redgrave and Franco Nero . The film, released in 2010 , surprisingly climbed the US charts : the presence, in a scene of the film, of Brunello Caparzo,positively influenced sales in the United States. But Borgo Scopeto is also a large farm that produces Chianti Classico and an excellent extra virgin olive oil . Find out more by visiting: caparzo.it/index-eng.html www.instagram.com/caparzo_winery/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @<a href="https://soundc

S6 E1347 · Fri, April 14, 2023

History Of Climate, Migrations & Origins Pt. 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1347, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars during the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @ steviekim222 Instagram: @ steviekim222 Website:  vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast </p

S6 E1346 · Thu, April 13, 2023

The Grignolino Consorzio | Italian Trade Agency Masterclass Wineries In Germany

Welcome to Episode 1346; part of our new Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews some representatives of the Grignolino Consorzio (the Monferrato Casalese Consorzio)! Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s guests: Established in 2016, the Consortium brings together 62 producers of Monferrato Casalese, as well as three wineries (Serralunga di Crea, San Giorgio and Lu) and deals with the protection, promotion and enhancement of Grignolino del Monferrato Casalese DOC, Barbera del Monferrato Superiore DOCG, Rubino of Cantavenna doc and Gabiano doc. In September 2018, the Consortium received recognition from the Ministry of Agricultural and Food Policies to carry out its functions in relation to the listed wines. Executive President Claudio Coppo Directors Mirko Carzino, Fabio Saravesi, Francesca Accornero, Costantina Sbarato, Giacomo Cattaneo Adorno, Elena Novarino, Savino Tondo Find out more by visiting: vinimonferratocasalese.it/il-consorzio/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

S6 E1345 · Thu, April 13, 2023

Barbara Fitzgerald Interviews Claudia Cigliuti | Clubhouse Ambassador's Corner

Welcome to Episode 1345 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Barbara Fitzgerald interviews Claudia Cigliuti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator: Barbara Fitzgerald VIA IWA 2023 Verona Barbara is an Italian-American who’s family is among the California wine industry pioneers – her great-grandfather (an immigrant from Tuscany) obtained the 4th Winegrower’s license in the state. TL;DR: Italian wine and culture is a part of her DNA. Armed with passion and a lifetime of living in the industry, Barbara decided to build a career outside of her family’s legacy. Over the past decade, she has been a powerhouse in Direct to Consumer Marketing and Strategy, helping wine brands find exponential increases in revenue, brand awareness, and customer base. She’s also deeply committed to increasing sustainability in agriculture, and equity, diversity and inclusion throughout the industry. Barbara currently lives most of the time in Sonoma County, spending a few months of the year in Puglia. If you want to learn more you can by visiting: Instagram: @ barbarajeanfitz Linkedin:  www.linkedin.com/in/barbara-fitzgerald-iwa/ About today’s guest producer: Claudia Cigliuti Claudia was born in 1974. She studied in a tourism school in Alba. Growing up, she helped her parents in the vineyard and during that period, she did not dream of pursuing her career in the wine industry. When she was 20 years old, she started working 100% in Azienda Agricola F.lli CIGLIUTI. Her younger sister, Silvia, followed after 5 years after studying enology. As the 5th generation in the family, Claudia and Silvia, run the company with their parents, Renato and Dina. They spend most of their time in the vineyard. Claudia manages the administrative aspects of the business, including marketing and exportations, while her sister works in the winemaking. They’re a small team of 6, Claudia, Silvia, Dina, Renato and 2 employees. To learn more visit: Facebook  www.facebook.com/profile.php?id=100008525261766 Instagram  www.instagram.com/claudiacigliuti/ Twitter LinkedIn AZ AGR FLLI Cigliuti Website <a href="https://gate.sc/?url=https%3A%2F%2Fcigliuti.it%2Fen%2Fhome%2F&token=3f0bee-1-1701361264195"

S6 E1344 · Wed, April 12, 2023

Cristina Ziliani | Voices With Cynthia Chaplin

Welcome to Episode 1344, in which Cynthia Chaplin interviews Cristina Ziliani of Franciacorta’s Guido Berlucchi & CSpA in Borgonato in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Cristina Ziliani is Chief Executive Officer of Guido Berlucchi & CSpA in Borgonato, in Franciacorta, and is dedicated to Corporate Relations. Berlucchi is the new educational supporter for the Vinitaly International Academy - and proudly so! Eldest daughter of Franco Ziliani, the pioneer who created the first bottle of Franciacorta in 1961, Cristina joined the family business in 1981, with a training placement in the administrative department. Ten years later she oversaw the opening of the Communication and Marketing department, which she still leads today. In 2007 she was awarded the title of Cavaliere della Repubblica Italiana and in 2015, on the occasion of Expo, she decided to undertake the wine tourism activity project, thus structuring the Hospitality department, which today welcomes over 21,000 visitors a year. In 2019 she created the Academia Berlucchi project, a virtuous circle of knowledge and she is the spokesperson for the company's commitment on sustainability issues. If you want to learn more you can by visiting: www.berlucchi.it/origini-e-territorio/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin:  www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @<a

S6 E1343 · Tue, April 11, 2023

Stefano Silvi | Wine Food & Travel With Marc Millon

Welcome to Episode 1343 in which Marc Millon interviews Stefano Silvi of Fermento Nero. More about Fermento Nero: Stefano Silvi and his friends got together to work on an interesting idea, they had tasted a Korean dish… and they found that it was delicious because of the garlic. This led them down the rabbit hole and into the world of fermented garlic. It turns out, there is amazing garlic in Italy with which to work with. NeroFermento is an innovative startup, it started through an encounter between agriculture and technology, two souls that are as distinct as they are synergistic with each other in terms of know-how, values and experience: AI Agricoltori in Erba, an agricultural company part of the Consortium of Garlic Producers of Voghiera which has been involved in the production of Garlic of Voghiera DOP for years, RES. An acronym of Reliable Environmental Solutions, and a cooperative company in Ravenna that operates in the fields of alternative energy and the enhancement of organic matrices through anaerobic digestion. Earth and science, dexterity and technique, craftsmanship and technology. NeroFermento finds precisely in the dualism at the basis of its identity, the drive necessary to innovate, experiment and progress, raising its quality standards day after day with the aim of offering the market a new, fresh and unprecedented point of view. To learn more about the company visit: www.nerofermento.it/nero-fermento/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn:  linkedin.com/in/marc-millon-50868624 Twitter: @<a href=

S6 E1341 · Sun, April 09, 2023

Aleksandra Arzhakova | The Next Generation

Welcome to episode 1341, in which host Victoria Cece interviews Aleksandra Arzhakova this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Aleksandra Arzhakova currently holds the title of head sommelier at Tenuta by Park90 at InterContinental Hotel. She entered F&B industry in Dubai where she worked as a senior sommelier at the iconic Burj Al Arab Hotel. She then onboarded with the opening team of L’Atelier de Joel Robuchon Dubai with Chef Axel Manes to curate the wine and beverage list. She is a certified sommelier by the Court of Master Sommeliers, and WSET Level 3 Wine. Aleksandra moved to Singapore in 2021 and is ecstatic to be part of Park90, having the opportunity to learn from many amazing sommeliers. To learn more visit: sg.linkedin.com/in/alexandra-arzh…-a617668aLinkedin : Blog:  simplygreatwines.blogspot.com/ www.instagram.com/alexarzhakova/?hl=en More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @ sluttispaghetti Twitter: @ sluttispaghetti LinkedIn:  www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @ italianwinepodcast Facebook @ ItalianWinePodcast Twitter @ itawinepodcast Tiktok @ MammaJumboShrimp LinkedIn @ ItalianWinePodcast If you feel like helping us, donate here  www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!