In this thought-provoking episode, we sit down with Daniel Skaven Ruben, Head of Strategy & Special Projects at the Swedish plant-based cheese startup Stockeld Dreamery. Daniel brings a wealth of expertise in sustainable food systems and FoodTech, having worked with organizations like the Rockefeller Foundation and the World Bank.

As the global population approaches 10 billion by 2050, one of the most pressing challenges is how to nourish this growing population in a sustainable and climate-friendly way. Food production is responsible for a significant portion of greenhouse gas emissions, freshwater use, and land consumption. In this episode, we explore the feeding gap and how we can address it by reducing carbon emissions, using less land, and conserving water, all while ensuring a nutritious and affordable food supply.

We dive into three key solutions that can help us move toward a more sustainable food future:

1. Technological advancements in agriculture, from robotics and sensors to vertical farming, designed to increase productivity while minimizing environmental impact.
2. Tackling the huge issue of food waste, which accounts for one-third of food produced globally, through innovative solutions like dynamic pricing, sustainable packaging, and circular food systems.
3. Shifting diets toward more plant-based proteins, fruits, vegetables, and omega-3 rich foods, while reducing reliance on animal-based proteins and sugars.

Throughout the conversation, Daniel discusses the barriers to implementing these solutions, such as the lack of true cost accounting in the food chain, and the scalability challenges we face in transitioning to more sustainable food systems.

We also explore emerging trends in personalized nutrition, AI-based food analysis, and the growing consumer demand for more transparency in food sourcing, nutrient profiles, and ethical production. Daniel shares where he believes investment in FoodTech will make the most impact over the next five years.

Tune in to hear insights into how we can nourish 10 billion people sustainably while tackling some of the biggest challenges our planet faces. Plus, Daniel's take on the future of plant-based and lab-grown proteins and his vision for a more optimistic and resilient food system.